Podcasts about spring place

NEW YORK (ITALPRESS) - Un abbraccio lungo 19 anni non può che essere emozionante e quello che la comunità italiana di New York ha voluto riservare alla Nazionale non poteva essere più intenso. In occasione della tournee americana con le amichevoli contro Venezuela ed Ecuador, la delegazione azzurra ha raggiunto lo Spring Place, un locale elegante a Manhattan, dove la National Italian American Foundation ha dato appuntamento a circa 1000 Italiani per un cocktail di benvenuto tra la comunità italo-americana e gli Azzurri. Nel corso degli interventi istituzionali di saluto agli Azzurri, sono intervenuti il Presidente Niaf Robert Allegrini, il Ceo di Colavita, Giovanni Colavita, il Country Manager Usa Intesa Sanpaolo, Pierpaolo Monti, e il console italiano e New York Fabrizio Di Michele.xo9/gm/gtr

In this episode of Eighty Twenty, Shanina Shaik and George Sinclair kick off the new year with a very special episode recorded live at Spring Place in Beverly Hills. The hosts sit down to reflect on the lessons learned and personal growth achieved after a turbulent year in 2023 that led them to create the Eighty Twenty podcast. Getting candid about the personal challenges that led them to create the podcast, Shanina revisits her painful struggle with postpartum depression in the aftermath of giving birth while Georgia details her crisis of purpose and lack of fulfillment while playing shows and releasing music that didn't truly resonate. They also touch on how relationship problems and communication issues compounded their distress. At their lowest points, the women found healing through modalities like the intense Hoffman Process, as well as Changa (also known as Ayahuasca, a powerful plant medicine), which helped fundamentally shift their perspectives. They explain how these experiences taught them to let go of control, improve communication, and above all, know and love themselves more fully. Shifting to the present, the hosts share their excitement about the future of Eighty Twenty and plans to develop a broader wellness platform that can inspire others the way their podcast guests have educated them this past season. However, they emphasize that none of this would have been possible without going through hardship together and discovering opportunity in the process. As the conversation winds down, Shanina and Georgia touch on finding magic in even the most difficult times. They encourage anyone going through similar struggles to lean in and trust that your own version of happiness or fulfillment awaits on the other side of self-work and spiritual growth.

Intro - hey Chefies, I'm Chef Jourdan-Cha'Taun and you are now tuned in to Chefish Chef Dayana Joseph, also known as "Chef Day", is a French and Italian fine dining trained Chef from Haiti. the Haitian-born chef moved to Florida when she was seven and then later to New York City at age 20. After working in luxury fashion for about a year, she found herself unfulfilled. Chef Day's career began working with the Dinex group, with Chef Daniel Boulud, where she worked at several of his restaurants including Restaurant Daniel, Bar Boulud, and Boulud Sud. She then worked at Spring Place at Spring Studios developing recipes for the restaurant and catering division. Soon after, Chef Day started her own supper club in NYC. Chef Day has also taught culinary classes and nutritional health to Elementary, and Middle school aged children in Brooklyn. Today Chef Day is currently the Executive Chef The Thompson Hotel Buckhead/Atlanta, Ga.   Welcome Chef DAY to Chefish Who - We know we gave a brief intro but tell us what it was like growing up. How was it moving from Haiti to Florida ? What made you take the leap of faith and move to NYC? Starter Why - Just to give our listeners a Taste, what was it like working in the Dinex group restaurants ? Main Coarse When - When did you fall in love with food? Talk about the moment you knew this was it. When was the turning point in your career? When did you decide to take the step and start your supper clubs in NYC ? For our Chefies who may not be familiar, tell us what that is ( supper club) What were some things that went into you deciding the perfect menu and theme for these events ? -As an exceutive Chef do you face any challenges with being in a male dominated space? How did you build your confidence when demanding for more ( this can be money, percentages, etc) Recipe for success Leave listeners with some tips, affirmations, and do's/ don'ts on their journey - for anyone like you finding their way in food. Palate Cleanser: After a long day of work. What are you making to eat? When you cooking, what are you listening to? Dessert Tell us about the Momma Project- will you be doing that or any other initiatives anytime soon? Outro Tell us about any other projects you have coming and Where can our chefies can find you, Follow Chefish Podcast @ChefishPodcast

Jake & Jake sit down with Dafne Mejia, Private Chef and runner up on Season 21 of Hell's Kitchen to discuss her passion for cooking, bourbon and much more.  Of course, Jake L. had to talk about his passion for cooking during this episode. Tune into the latest episode of Off Hours with Bourbon Lens on your favorite podcast listening app today. During this podcast, we discuss a story involving a DUI and the impact that can have on one's life.  We ask you to please drink responsibly in your Off Hours. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC.  Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey.  You can find out more about Off Hours with Bourbon Lens here.   About Dafne Mejia Born in Los Angeles in 1992, Chef Dafne is the daughter of Suyapa and Luis, first generation immigrants from Honduras. Dafne started her career by following the American Dream, seeking to fulfill her parents' hope for a better life in the land of opportunity. En route to becoming an OBGYN, Dafne attended SFSU where she was a biology major and quickly realized this was not her dream, but the dream of her parents. From early in her childhood, Dafne's creativity was what brought her the most joy. As she realized medicine was not her true passion, she made a bold transition and decided to follow her heart to the creative arts. Committed to forging her own destiny, Dafne enrolled in The Art Institute of California - San Francisco where she graduated with an Associates degree of Science in the Culinary Arts. During her education, Dafne started apprenticing under a Certified Master Chef, learning the art of cooking at the highest level for four years. Moving back to Los Angeles in 2015, Dafne began cooking as a private chef for Aubrey ‘Drake' Graham, a high profile assignment that catapulted her to a Sous Chef level. Following her time as a personal chef, Dafne was soon hired by a fine dining Vietnamese restaurant, allowing her to hone new skills, honor different traditions and discover a new level of respect for the sometime tedious process of cooking. For most of her culinary career, Dafne's primary love has been found in Italian cuisine. Her specialty, and most requested dish is born from the craft she's perfected through more than ten thousand hours of meticulous work: Handmade Corn and Truffle Ravioli. Reminding her of her Latin American roots, Dafne fell in love with the culinary traditions of Italy as she proclaims, both cultures' cuisines are  “dominated by grandmas”. Following her passion for pasta, Dafne worked under many talented Italian Chefs, who all imparted their own expertise and artistry, ultimately inspiring Dafne to lean on her creativity in the kitchen. In 2019 Dafne became the Executive Sous Chef at Spring Place, a private membership club in the heart of Beverly Hills. After helping to organize and build the restaurant from the ground up, Chef Dafne (and the rest of the culinary world) was rocked by the arrival of the pandemic. Though not discouraged for long, Chef Dafne was able to shift and once again, re-entered the private chef world. While working as a private Chef Dafne was able to indulge in new found creativity, playing around with the culinary arts on her social media - creating captivating stories of her pasta making endeavors. It was through this that she began to gain some notoriety, and towards the end of 2021, Dafne was invited to partake in the world renowned cooking show, Hell's Kitchen.

Eating disorders are on the rise, the prevalence and severity spiking especially since the start of the pandemic.With a disorder that is rewarded by our society, thrives in isolation, and stems from feeling a lack of control in one's life, How can we begin to heal as a culture?CHARITY/ NON-PROFITThe Chain: the-chain.usThe Chain is a New York-based 501(c)3 non-profit that provides peer support for women working in the fashion and entertainment industries who are struggling with or recovering from an eating disorder.The Chain was founded in December 2017 by Christina Grasso and Ruthie Friedlander, both in recovery from anorexia, after they encountered a need for a support network that addresses the challenges in eating disorder recovery unique to the fashion and entertainment industries.The Chain aims to create a safe place for this population to share their experiences and gain insight through conversation, support, and community building.Since its inception, The Chain has partnered with Cynthia Rowley, Chillhouse, Outdoor Voices, Postmates, Juhi Center, Sunday Forever, Spring Place, Roxanne Assoulin and Le Board.Follow us on IG & Twitter @thesospodSubscribe and review on Youtube, iTunes, Spotify, Google, and more....here's to turning meltdowns into magic!

Our first live episode! The nice people at Spring Place in Los Angeles were kind enough to let us record with our dear friend and star of The Walking Dead, Alanna Masterson! Pia and her chat about life, careers, routines, and what it’s like for Alanna to do it all while raising her child. We take a few questions from the audience and it was a beautiful day! This podcast is produced by WestwoodWestwood.

This week's episode takes a look at Nebraska's place in the Big Ten West and where the Huskers stack up against a number of rising teams. The guys also discuss the Dedrick Mills situation and what's new with Nebraska basketball.  Learn more about your ad choices. Visit megaphone.fm/adchoices

From ballerina to Broadway to fitness model turned boxer, Julie ‘JAWS’ Nelson is at the top of her game. Julie joined Socialfly founders Stephanie Cartin and Courtney Spritzer, along with “The Game Plan” podcast host Dale Moss, in front of a MouthMedia Network live audience at Spring Place in New York City. Sponsorship by Givz.In this episode, you’ll learn: The origin of her nickname ‘JAWS’ Her many role models and teachers over the course of her career Why she chose to be the odd one out and how she found strength and overcame bullying Julie’s training as a ballerina growing up and how dancing from a young age set her up for a career in fitness How Jaws became an Adidas Global Ambassador and social media influencer Her philosophy on mixing hard work with fun and the power of story-telling, authenticity, and integrity on social media How she handled success at a young age and got into fitness modeling Joining her first Broadway theatrical tour and why it was a dream come true The mission of the Adidas Women Ambassador program and how they are creating a movement How Jaws chooses the brands she wants to partner with and the importance of having similar values Joining the Rumble Boxing team and their powerful social media presence Boxing as a female and challenges she’s had to overcome A brainstorm on her next move and surprise and delight from the Entreprenistas Nine rounds with Jaws: Rapid Fire Questions Why she is her own opponent

"The scariest thing [in the world] is doing something different and not having an example to follow," says designer Misha Nonoo on the latest episode of TheCurrent Innovators. Speaking at a MouthMedia Live recording at Spring Place in New York with TheCurrent's founder Liz Bacelar, the designer discussed how she pivoted her contemporary namesake brand in 2016 to focusing on selling direct-to-consumer instead. "It was scary and I was doing something completely new, but at the same time it was very exciting," she explains. Such disruption is something that has become second nature to Nonoo in recent years. In 2015, she was one of the first in the industry to forgo an official fashion week presentation and host an Instagram one instead. The next year, she returned to the platform with a see-now-buy-now presentation, which users could shop via influencer platform, rewardStyle. For a designer who sees herself as an entrepreneur holding the reins for her brand's success – and her personal happiness – switching to selling directly to the consumer was a very clear direction, she explains. That said, challenging the industry's statusquo comes with a lot of hard work, which Nonoo does not shy away from. "One of the most enlightening things that I was ever told was by Anna Wintour (...) she said to me 'an overnight success is 10 years in the making'," Nonoo explains. Seven years on, she feels she is just 'making it' now. Time has also given Nonoo the confidence to know that a lot of the industry is based on smoke and mirrors. As a small, independent brand, she now feels confident in having the choice of what to subscribe to. During this conversation, Nonoo also talks about the importance of building a business based on values, how fashion week has become obsolete, and the challenges of running an on-demand business.

The impact of social responsibility, sustainability, and proper governance on the growth and expansion of companies… Rob Sanchez, CEO of Mouth Media Network, moderates an impressive expert panel on material development, governance, and sustainability as part of an event at Spring Place sponsored by Financial Executives  International, including: Karina Givargisoff, Founder and Editor in Chief of MISSION Magazine Beth Colleton, Founder of Purpose Strategies Danielle Joseph, Investment Officer at Closed Loop Partners William Reinisch, Venture Partner at Paladin Capital GroupIn this episode: The importance of consideration of social responsibility at early stages of planning a company, ESG and sustaibablity, in idea generation stage, how this has dramatically changed and become complete sector and way of thinking about it How for the next generation this wont be an add on, will be a fundamental part of building an industry Doesn’t work well when it is down the hall Using for growth, generating more opportunity, turning it into value, the more growth the more material a company is saving, correlated to growth, the more you can do — the more money you make Structuring business models around turning a waystream into a revenue stream Evolving, next generation space EVRNU, Bolt Thread as great examples of innovation Growing and scaling Gen Z and Millennials have the most stake in it, and trying to take into account their buying habits and influence, listening to a younger audience helps us keep on track to grow in the right direction Scalability in creating efficiencies in supply chain and recycling defective garments When fabric technologies create rcyclaaed textiles indistinguishable from originals Repurposing textiles Driving revenue generation by allowing people to purchase items that support the changing habits The planning side of raw materials, how we must be thinking about resilience A lot of unanswered question about how to integrate sustainable raw materials into the manufacturing process Making sure to avoid seeming tone deaf to the public, and the important of governance Investors looking at long-term value in companies, and the importance of sustainability The critical nature of transparency, and to lead from the top and follow through that it is a driving force and part of the DNA of a company The up and coming work force wants purpose in their employer, is a valuable part of retention strategy Critical: an actionable purpose strategy that is authentic Photo credits: Jason Drago, ARENAISSANCE FILMS 

Speaking to Liz Bacelar, founder of TheCurrent, during a live recording hosted by MouthMedia Network at Spring Place in New York, he explains how the enormous e-commerce redesign he has spearheaded for the world’s largest company, all came down to this focus on elevating the shopping experience for the changing customer of today.

The transformation of how influencers enable brands to build and engage consumer relationships... Joseph Segarra, Lifestyle Marketing and Promotions at Def Jam Recordings, joins Pavan Bahl and guest hosts Josh Wexler (Co-Founder/CEO at RevCascade) and Bianca Caampued (Co-Founder/Creative Director at Small Girls PR) for MouthMedia Network live audience “Souler Salon” on location at Spring Place in New York. Presented by Souler, the ultimate influencer commerce platform where influencers share and sell the products they love directly to their followers. (Next Souler Salon event is June 26th, 2018, with guest Bobbi Brown.) In this episode: Wexler shares how Souler enables influencers to share and sell products they love from the brands they represent Segarra discusses collaborations/partnerships at Def Jam, streaming and content, how collaboration is contingent on the right product, artist to artist collaborations, and effectively engaging smaller retail shops focused on B-to-C Understanding influencer personality, and a personable approach at Small Girls How brands are developing a new kind of relationship with consumers, and how Souler decided to give tools normally provided to brands to influencers, as a channel to get to consumers Twitch as a platform can create moments between unlikely influencers, known mostly for gamers but have other channels Why Spotify lists are everything in the music business for companies like Def Jam The convergence of offline and online The importance of experiences people want to share, such as a the Def Jam ice cream truck Identifying what influence is now Why social media platforms are still are highly relevant Which matter more---content or numbers? The effectiveness of “Stunts” for influencers How it can take several years for emerging artists to get full status as influencer Pieces of content: is there a formula for creating a “megapost”? Analytics and customer profiling Launching an influencer campaign and managing budget, especially when based on trade Social consciousness, taking risk, cause-based marketing as a consideration “Urban Gen-Z mentality”, the need to change the world, and how tools have been weaponized, and their potential to do good Photo credits: Charles Beckwith

Philanthropic media brand featuring women of empowerment, fashion supporting causes, and environment… What’s it like to build a magazine? From scratch. In your living room, with a team of interns. Without any experience, because you came from the fashion world, not publishing. And not just any magazine: It’s digital, and turns pages so the experience is like a printed magazine with rich media extending beyond the pages. And each issue is more than 400 pages of extraordinary content with remarkable personalities. It also has a strong social mission at its core. Karina Givargisoff, Founder/Editor-in-Chief of Mission Magazine, joins Pavan Bahl (president of MouthMedia Network), host Dalia Strum, and guest host Amber Mundinger (SVP, Live Media & Strategic Partnerships for Rolling Stone) in front of a live audience on location at Spring Place. MouthMedia Network studios are powered by Sennheiser.In this episode: Givargisoff’s path to Mission Magazine, how she used to be a fashion editor, moved from London, and what led to starting Mission After seeing a friend suffer, wanting to combine fashion and raising awareness for social causes How generally female students from Parsons New School of Design help putting together 400 pages of content How to decide what missions to get behind How causes are always women and environment, with issues coming up on mental health, want to do human trafficking issue, then teenage issue and social media How the magazine turned into something startling, a fully digital magazine that flips like a paper magazine What Givargisoff took from working at WWD, being a stylist a lot of job skills came over, managing a team meeting deadlines, good under pressure, problem solving How the magazine is a positive thing that needs to exist, socially cause driven Why Mission is focusing on local charities first, how vetting them with big support from Grant Thornton pro bono How a percentage goes to charity after operating costs Why treatment of girls in India and getting home safely been an important cause for Givargisoff Being nimble and a small company, able to quickly pivot and change Announcing the splitting into two entities – one for profit, one not for profit Wanting to make a documentary series for each issue Operating without a rulebook, it hasn’t been done before Third issue is on mental health because of what Givargisoff has been through Reactions from people in the media space, others, had one person from a big fashion brands say she’ll never do it, and how that motivated So focused on the social mission, kept forgetting about the fashion The effective albeit scrappy team And an incredible story of humility, of falling, and of getting up again The post Karina Givargisoff of Mission Magazine – The Good Troublemaker appeared first on Content Is Your Business.

Live audience event at Spring Place on experiential marketing in fashion, psychology, and the need for an industry to evolve... Michael Crooks Senior Director of Global Relational Marketing for DVF (a global luxury fashion brand celebrated for its bold and creative approach to color and print, and admired for its sensual femininity) joins Pavan Bahl, Rob Sanchez, Marc Raco and guest host Rohan Deuskar (CEO of Stylitics) in front of a live audience at Spring Place in New York City. MouthMedia Network is powered by Sennheiser. In this episode: Crooks shares how the range of technology and innovation has to be integrated in the right environment in an organic way that makes sense, which is a lot harder than it sounds Customer analytics, behavioral clienteling (establishing long-term relationships with key customers based on data about their preferences, behaviors and purchase) in-store and online, and the training that brings that together Precognition—when the brain knows what you’re dong before you cognitively know How Crooks learned a lot of scientific method in education, and decided not to be a therapist, Activations celebrating International Women’s Day – original envisioned as panels around empowerment, and a pop up in san Francisco, partnering with Levis and Google, personalized experience “in charge” of VIP experience, using data of people in the area Getting locations to create their own regional events that are regionalized using the same template Putting together a training clienteling manual, modifying how to listen for root values, and how to ask for open questions, the right way to do data capture and use analytics Making events cohesive, making advancements on personalization and tech, four installations on site Partnering with Microsoft for a bespoke interface, to personalize a t-shirt, beanie or tote bag for #INCHARGE Samsung mixed-reality headsets, with a presentation of a fashion show like a see-now-buy now enhanced reality Custom video booth to tell what it felt like for a woman to say what it feels like to be “in charge”, and a custom photo booth to emulate the famous Diane von Furstenberg cube photo And audio of a panel playing out onto the street How stimulating different senses impacts you psychologically, creating immersion by a combo of a variety of sense stimulation Fashion is in such a state of change it is forcing action, evolution is necessary for any company to survive Avoiding problems, when tech doesn’t work it ruins the experience, worse than status quo Always organizing to core values as a brand, and then what elements will organically enhance the experience, reactive model might not work unless you think through the balance of all the elements How the company think sabout at employee and people coming in contact with consumers Overcoming language barriers, and how data capture helps communications Off the Grid Questions cover super villain powers, “mindcasting” other people, what’s Crooks and what’s performative, MMA, and music