Podcast appearances and mentions of steve hindy

It was the writer F. Scott Fitzgerald who famously wrote “there are no second acts in America.” Scott, meet Steve Hindy.  He's had an amazing second act, made that much more compelling by his first act, covering wars and revolutions in the Middle East, the taking of the American hostages in Iran in 1979 and surviving the assassination of Anwar Sadat in 1981.  Less than a decade later, he co-founded an iconic brand: Brooklyn Brewery. Join us on his amazing journey, from foreign correspondent to Brooklyn brewer.

About South City CiderworksWe founded South City Ciderworks in 2015 as an independent urban cider company to make great cider and a difference. Using only fresh-pressed, West Coast apples our ciders are crafted to be well balanced and easy drinking. We support nonprofits focused on helping the community, animals, and the environment. We're here to Make Cider Make A Difference. For more information, visit the South City Ciderworks website here.Jenn's Podcast: “Courage and Other C Words”Welcome to the new start-up cider podcast! Hi! I'm Jenn. And along with my husband Alex I run a small hard cider company just south of San Francisco. I want to take you through my journey of starting South City Ciderworks and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it's not just my story of being a woman in this male-dominated industry that I want to tell. You'll hear from other ladies in the biz as well!I know there are a lot of women out there, grinding it out everyday. So if any of my stories and experiences can entertain, educate, inspire, or empower you as you go through your daily tasks, then I have accomplished my goal! Join me on this wild ride whether you're looking to start a business, work in the alcohol industry, or are just interested in what goes on behind that glass you just ordered at the bar. Slainte!Jenn's book recommendationsThe Barefoot Spirit: How Hardship, Hustle and Heart Built America's #1 Wine Brand by Bonnie Harvey Beer School: Bottling Success at Brooklyn Brewery by Steve Hindy and Tom Potter Brewery Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery by Sam Calagione

There's a lot brewing in Louisiana today. On this week's show, meet the innovators, the brewers, and the mixologists who are making that magic happen. We begin with the newest – Wetlands Sake. That favorite drink of Japan is now being made right here in our state using Louisiana rice. Founders Nan Wallis and Lindsey Beard give us a tour of the first sake brewery in the Bayou State. Then we meet PJ Coffee's founder, Phyllis Jordan, who brewed up a revolution when she first began serving cold brewed iced coffee in New Orleans in the 1980s. We also hear from David Blossman, president of the Abita Brewing Company, the first craft brewery in our state. Finally, we speak with Steve Hindy, co-founder of Brooklyn Brewery and author of The Craft Beer Revolution, where he explores the history of craft beers and what it means to be a craft brewer.

There's a lot brewing in Louisiana today. On this week's show, meet the innovators, the brewers, and the mixologists who are making that magic happen. We begin with the newest – Wetlands Sake. That favorite drink of Japan is now being made right here in our state using Louisiana rice. Founders Nan Wallis and Lindsey Beard give us a tour of the first sake brewery in the Bayou State. Then we meet PJ Coffee's founder, Phyllis Jordan, who brewed up a revolution when she first began serving cold brewed iced coffee in New Orleans in the 1980s. We also hear from David Blossman, president of the Abita Brewing Company, the first craft brewery in our state. Finally, we speak with Steve Hindy, co-founder of Brooklyn Brewery and author of The Craft Beer Revolution, where he explores the history of craft beers and what it means to be a craft brewer.

We’re heading back to the archives, this time revisiting my 2006 interview with Steve Hindy, co-founder of Brooklyn Brewery. Steve’s career journey, both as a foreign correspondent before he took the entrepreneurial leap, and as a brewery owner, is the stuff of blockbuster movie fare. After all, being robbed at gunpoint and being threatened by the mob are not problems the average entrepreneur encounters (thankfully!). Steve and his co-founder Tom Potter forged ahead through the ups and downs of the early years, even staring down bankruptcy at one point. But as Steve told me, building a business is like climbing a mountain. You put one foot in front of the other, you do the work everyday, and eventually you get there. In 2003, Steve and Tom sold their beer distributorship for $10 million to focus on the brewery. Since we spoke, Brooklyn Brewery has grown from $12 million to over $50 million in revenue, and it’s become a local institution, committed to investing in and giving back to the community. At the end of 2020, 36 years after convincing his neighbor and homebrew partner to quit his steady job at a bank and join him in starting a brewery, Steve announced his retirement. His story is proof that with grit, determination and a bit of fearlessness, you can turn your passion into a thriving — and thrilling — venture. *** If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than a minute and helps us continue to attract the entrepreneurs you want to hear and learn from. For show notes, past guests and transcripts, visit venturevoice.com Sign up for the Venture Voice email newsletter at venturevoice.substack.com/welcome Follow and connect on social: On Twitter: twitter.com/gregory On Instagram: instagram.com/gregory On YouTube: youtube.com/c/GregoryGalant On LinkedIn: linkedin.com/in/galant/ Learn more about Muck Rack at muckrack.com and The Shorty Awards at shortyawards.com

Steve Hindy has an unorthodox history for a beer baron: He started out as a Middle East Correspondent for the Associated Press in the early 1980s. There, he covered the hostage crisis in Iran and the Iran-Iraq War. He was kidnapped in Lebanon, and was seated behind Egyptian President Anwar Sadat when he was assassinated in 1981. Today Steve Hindy is the 12th largest exporter of American style craft beer. And on this episode of "Brooklyn Magazine: The Podcast," we'll find out how he got from point A to point beer. Brooklyn news and views you can use: bkmag.com Email: hello@bkmag.com Follow along on Facebook: Brooklyn Magazine Twitter: @brooklynmag Instagram: @brooklynmagazine Follow Brian Braiker on Twitter: @slarkpope

Work. Shouldn't. Suck. LIVE: The Morning(ish) Show with special guest Danny Harris. [Live show recorded: May 6, 2020.] DANNY HARRIS, a passionate advocate for livable, walkable and bike-friendly cities, has been named the new executive director of Transportation Alternatives by the non-profit organization’s board of directors. He will officially assume this role on Sept. 3, 2019. Harris spent four years as program director with the Knight Foundation in San Jose, California, where he oversaw grantmaking related to placemaking, transportation, and affordable housing. He most recently served as senior vice president of Civic Entertainment Group in New York City, where he led teams responsible for high-profile product launches and events. “Danny Harris is a proven leader and a practiced storyteller who understands the urgency of reclaiming our streets as public space for all New Yorkers,” said Steve Hindy, chair of Transportation Alternatives’ Board of Directors. “Danny is a broad thinker on cities, people, and the connections that drive us. I am confident that he will lead the organization to a new level of effectiveness.” Harris is an innovator as well as an educator. He has taught at San Jose State University, was named a Vanguard Fellow by Next City, and received a citation from the American Institute of Architects. Harris, a graduate of Connecticut College and Princeton University, is a native New Yorker and currently resides in Manhattan with his family.

Ofer sits down with Steve Hindy, co-founder and co-chairman of Brooklyn Brewery, one of the largest craft beer makers in the United States. Steve and his neighbor founded the company in 1988 following a dream to bring brewing back to Brooklyn. Always a pioneer and a risk-taker, Steve made a number of key decisions that helped make Brooklyn Brewery an international success story. As you’ll hear, Steve had faith in the Brooklyn brand from the very beginning and helped put Brooklyn on the map.

Steve Hindy is the Co-Founder and current Chairman of the Brooklyn Brewery. He also worked for the Associated Press as a Middle-East Correspondent in the early 1980's.

"I met Steve Hindy and he was the owner of Brooklyn Brewery. The first time I'm at a brewery. I thought "This is cool, they're making a lager, but it's not boring and it's beautifully packaged." I came back and said that's what I want to do. So I then built a brewery in the basement of the pub out of clapped out this and that. We went from brewing one day a week to brewing seven days a week. I was never going to be the best publican in the world.  It was like an idea that just started snowballing, and rolling, and it felt right and it felt good. Even though it was a massive gamble. I've had dark days, but I've never thought of failure. I've never thought about the repercussion of things. I've learnt a lot from mistakes though. We've made plenty of them." Welcome to Episode #153 with Camden Town Brewery founder, Jasper Cuppaidge. Famous for their Hells lager, they shook up the beer industry nearly ten years ago in 2010, and very much heralded the start of the UK's beer revolution. I had an absolutely awesome day at the Camden Town Brewery, meeting Jasper, given a tour of the brewery in a bright orange smurfsuit and wellies, before finishing off by pulling my own beers from behind their bar. And the legends at Camden's even followed up by sending me a case of Stawberry Hells lager. An all-round great experience, they clearly already worked out the way to my heart. Thanks to Hazel Russel for her review of the show, and a reminder that I'm running a contest throughout August to pick two lucky winners to join us at this year's Entrepreneur Summit on October 17th I Bournemouth. Just go to Apple Podcasts, click 'Write a review', screenshot and email alex@screwitjustdoit.org with your screenshot. Full details of this year's line-up, with two confirmed speakers still to be announced are here & on Eventbrite. As I said, an amazing day out at Camden's Brewery, meeting Jasper Cuppaidge, a laid-back Aussie who missed his flight back to Oz in the 90's to remain in London collection glasses in a pub. Ten years later he bought a Hampstead pub and reopened it as The Horseshoe. He brewed his first batch of beer here as a birthday present for his mother. The beer proved successful with the pub's customers and he began to sell it. Jasper began to pursue a full-time business brewing lager and by spring 2010 Camden Town Brewery officially started brewing after renting five victorian rail arches underneath Kentish Town Station in London. Jasper & I talk about: Exit strategies & the sale to AB Inbev for £85 Million Risk Taking - Failure & Opportunity Experiences - Creating & Adding to them Innovation & Inspiration - Vertical Gardens & Strawberry Hells And that's exactly where we pick up the conversation.. Let's StartUp!

This week we catch up with Brooklyn Brewery Co-founder Steve Hindy. We last caught up with Steve in June 2015 after he gave the keynote presentation at the then Craft Beer Industry Association's Craft Brewers Conference and I caught up with Steve again during a Good Beer Week in Melbourne In that earlier chat Steve talked about such things including the US's ability to cope with what was then projected brewery growth that would see 5000 breweries operating. Of course, they now have in excess of 7000. He also talked about the challenges Australian craft breweries would have in the face of tap contracts here. Since then, Brooklyn has taken on a 24.5% investment from Kirin and is today distributed in Lion. We talk about the complexities of the international beer market that see a US Brewers Association board member and champion of the Independence logo there have his beer distributed - and brewed under licence - in another market by a company that doesn't carry the same logo here. We discuss that and much much more about Brooklyn, it's beers and the future. Steve is a legend of craft brewing with valuable insights into the industry, and top company. It's a great chat, we hope you enjoy it. You can go back and listen to our earlier chat here and be amazed at what has changed over just four years. Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world's best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

This week we catch up with Brooklyn Brewery Co-founder Steve Hindy. We last caught up with Steve in June 2015 after he gave the keynote presentation at the then Craft Beer Industry Association’s Craft Brewers Conference and I caught up with Steve again during a Good Beer Week in Melbourne In that earlier chat Steve talked about such things including the US’s ability to cope with what was then projected brewery growth that would see 5000 breweries operating. Of course, they now have in excess of 7000. He also talked about the challenges Australian craft breweries would have in the face of tap contracts here. Since then, Brooklyn has taken on a 24.5% investment from Kirin and is today distributed in Lion. We talk about the complexities of the international beer market that see a US Brewers Association board member and champion of the Independence logo there have his beer distributed - and brewed under licence - in another market by a company that doesn’t carry the same logo here. We discuss that and much much more about Brooklyn, it’s beers and the future. Steve is a legend of craft brewing with valuable insights into the industry, and top company. It’s a great chat, we hope you enjoy it. You can go back and listen to our earlier chat here and be amazed at what has changed over just four years. Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world’s best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

He pioneered the craft-beer revolution and helped turn Brooklyn into an icon

Steve Hindy of Brooklyn Brewery: Be Calm and Do the Work

This week we’re recording a very special live show with our friend Steve Hindy of the Brooklyn Brewery to discuss beer manufacturing and zoning issues in New York City. We’ve also got some great guests including Steve, John Bedard from Kushner Studios architecture, and Dutch Fox and Shinobu Kato of Sake Brooklyn who are currently searching for a space for their very own sake brewery.

Steve Hindy is the Co-founder and Chairman of Brooklyn Brewery. A former Middle East correspondent, Steve discovered the joys of home-brew whilst on secondment in prohibition Saudi Arabia. Inspired, upon his return to New York he began to brew his own beer, and the brewery is now responsible for the sale of over 300,000 barrels every year. In this in-depth interview, Steve discusses his decision to base the business amid the ‘rough and tumble’ of Brooklyn, and how he has dealt with challenges including armed robbery and Mafia threats; expresses his admiration for the ‘lone wolves’ who go into business solo; and shares his concerns for the Middle East following Donald Trump's election.

Michael visits Hopkinsville, Kentucky's first brewery. Later, beverage industry veteran and founder of Brooklyn Brewery, Steve Hindy, phones in. --- Support this podcast: https://anchor.fm/building-breweries-a-beer-podcast/support

Brooklyn Brewery founder Steve Hindy sits down in Austin with a powerhouse panel featuring some folks at the forefront of the Texas beer scene: Michael Graham, co-founder of Austin Beerworks; Josh Hare, founder of Hops & Grain; and Brad Farbstein, owner of Real Ale Brewing Company. Also joining the panel is John Holl, editor of All About Beer.

Brooklyn Brewery founder Steve Hindy sits down in Philadelphia with a powerhouse panel featuring some folks at the forefront of the Mid-Atlantic beer scene: Sam Calagione, founder of Dogfish Head Brewery; Bill Covaleski, co-founder and brewmaster of Victory Brewing Company; Tim Patton and Christina Burris of St. Benjamin Brewing Company; and John Holl, editor of All About Beer.

Steve Hindy, co-founder and chairman of Brooklyn Brewery, talks about his Foreign Affairs article "Ancient Ales," as well as the future of craft brewing around the world. 

Description: Brooklyn Brewery founder Steve Hindy sits down in D.C. with a powerhouse panel featuring some of the heavyweights of the local brewing scene: Jeff Hancock and Mari Rodela of DC Brau; Greg Engert, Beer Director & Managing Partner of ChurchKey and Bluejacket; and Justin Cox, Founder and CEO of Atlas Brew Works. John Holl, editor of All About Beer, joins the discussion as well, which tackles hot-button issues like craft-beer buyouts by brewing conglomerates.   

  Brooklyn Brewery founder Steve Hindy sits down in Chicago with a powerhouse panel featuring some folks at the forefront of the Midwest beer scene: Erin Lowder, General Manager of Operations at Solemn Oath Brewing; Eric McNeil, founder of Aquanaut Brewing Company; John and Ben Saller, founders and head brewers at Atlas Brewing Company; and John Holl, editor of All About Beer.

Our last episode from Good Beer Week 2015, Luke visited the Craft Beer Industry Association annual confderence and spoke to Steve Hindy, founder of Brooklyn Brewing; and Peta Fielding, chair of the CBIA. With Steve I talked parallels between the USA in the 90s and the industry here in Australia now; while with Peta I found out what exactly the CBIA do – something most consumers probably aren’t aware of. Additionally we discussed Peta’s day job as part of the husband and wife team behind Burleigh Brewing.You can find the CBIA website here:http://www.australiancraftbeer.org.au/Info on the Craft Beer Awards:http://us2.campaign-archive2.com/?u=efc68a34ee82c833224e6e5b8&id=02ab6724f9And the East Coast Brewers Union IPA:http://craftypint.com/beer/3528/east-coast-brewers-union-exile-ipaFind us on social media:https://www.facebook.com/AleofaTimehttps://twitter.com/aleofatimehttps://twitter.com/melbdave

Ölpodden har träffat the one and only Steve Hindy på Brooklyn Mash. Steve Hindy är grundare av Brooklyn Brewery och berättar bland annat om tiden när craft beer-scenen föddes i USA på 80-talet. Mycket nöje!

This week we meet BentSpoke's Richard Watkins to celebrate his brewery's first birthday and hear his thoughts on the small brewing industry gained over twenty years. We then catch up with brewing educator and consultant Vincent Costanzo from Costanzo Brewing Consultants to learn about some of the issues affecting beer quality that anyone thinking of becoming a brewer should be considering.If you want to know more about Vince's courses, you can find a listing here. Finally we catch up with James Smith, the man behind The Crafty Pint and the Festival Director of Good Beer Week to hear how things went at this year's festival - one of the world's great beer weeks. James also discusses his decision to step back from his role as festival director. We also announce the winners of our Steve Hindy and Adam Ferrier book giveaways. Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh. ___________________________________________________________________ Radio Brews News is proudly supported by and also by

This week we meet BentSpoke's Richard Watkins to celebrate his brewery's first birthday and hear his thoughts on the small brewing industry gained over twenty years. We then catch up with brewing educator and consultant Vincent Costanzo from Costanzo Brewing Consultants to learn about some of the issues affecting beer quality that anyone thinking of becoming a brewer should be considering.If you want to know more about Vince's courses, you can find a listing here. Finally we catch up with James Smith, the man behind The Crafty Pint and the Festival Director of Good Beer Week to hear how things went at this year's festival - one of the world's great beer weeks. James also discusses his decision to step back from his role as festival director. We also announce the winners of our Steve Hindy and Adam Ferrier book giveaways. Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh. ___________________________________________________________________ Radio Brews News is proudly supported by and also by

A cracking show this week in which we caught up with Brooklyn Brewery co-founder, Steve Hindy, and talk about the strength of craft and the challenges it faces. The interview follows some of the themes Steve discussed in hisopening keynote at the recent CBIA Craft Brewers Conference. We also meet consumer psychologist and regular panellist on the Gruen Series, Adam Ferrier. Amongst many thank, Adam says that if you tell yourself that all that matters about the beer that you drink is the flavour and not the brand, then you're kidding yourself. Yes, that means you too. Adam Ferrier This week we have prizes, offering both a signed copy of Steve Hindy's latest book The Craft Beer Revolution: How a band of microbreweries is transforming the world's favourite drink and also a copy of Adam Ferrier's book The Advertising Effect: How to Change Behaviour. Details of how to win are contained in the show. Winners will be announced in the next podcast. Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh.

A cracking show this week in which we caught up with Brooklyn Brewery co-founder, Steve Hindy, and talk about the strength of craft and the challenges it faces. The interview follows some of the themes Steve discussed in hisopening keynote at the recent CBIA Craft Brewers Conference. We also meet consumer psychologist and regular panellist on the Gruen Series, Adam Ferrier. Amongst many thank, Adam says that if you tell yourself that all that matters about the beer that you drink is the flavour and not the brand, then you’re kidding yourself. Yes, that means you too. Adam Ferrier This week we have prizes, offering both a signed copy of Steve Hindy’s latest book The Craft Beer Revolution: How a band of microbreweries is transforming the world’s favourite drink and also a copy of Adam Ferrier’s book The Advertising Effect: How to Change Behaviour. Details of how to win are contained in the show. Winners will be announced in the next podcast. Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh.

On this week s edition of Louisiana Eats we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing industry. We were lucky enough to snag craft beer pioneer Steve Hindy of Brooklyn Brewery for a conversation about the history of craft beer and where it's going next. We'll also visit a local breweries when we speak with William McGee of Tin Roof Brewing Company in Baton Rouge and Kirk Coco at NOLA Brewing Company. And we top it off with a chat at The Avenue Pub with Polly Watts about her predictions for craft brewing in Louisiana. Passionn Hurricane Serves 10 12 1 cup pineapple juice 1 cup orange juice 2 bottles Passionn beer cup grenadine cup fresh lemon juice cup fresh lime juice cup Captain Morgan's rum cup Grand Marnier Simple syrup to taste Orange, lemon slices and Maraschino cherries for garnish Mix all together in a punch bowl and serve over ice.

This week on The New York Public Library podcast, LIVE from the NYPL welcomes three leaders of the craft beer movement. Brooklyn Brewery cofounder Steve Hindy—joined by Kim Jordan, New Belgium Brewing Company CEO, and Charlie Papazian founder of the American Homebrewers Association—recounts how craft brewers have forever changed the way the world experiences beer.

Beer royalty is in the house this week on Beer Sessions Radio as Brooklyn Brewery founder Steve Hindy joins the program to chat about his new book, The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World’s Favorite Drink. Steve isn’t the only guest this week, Jimmy is joined by Tommy Ortega, owner of Sunswick 35/35, Dan Bronson, organizer of Queens Beer Week, Ben Sandler, co-owner, Queens kickshaw and Anthony Accardi, co-owner/brewer Transmitter Brewing Co., LIC. The theme of the week is craft beer in New York, specifically, Queens. We’re gearing up to celebrate Queens Beer Week, which is happening this Friday. Tune in and get some great beer insight from real pros. This program was brought to you by GreatBrewers.com. “We started out peddling Brooklyn Lager door to door in 1988 and in retrospect, I cant believe anybody bought anything from us. We were selling at a rice right above Heineken we had no money for marketing, nobody had ever heard of the beer and we couldn’t give anybody credit – we wanted to be paid cash for something nobody ever heard of.” [10:00] –Steve Hindy on Beer Sessions Radio

This week on Beer Sessions Radio, Jimmy is joined by beer legend and founder of Brooklyn Brewery, Steve Hindy. Steve tells the story of Brooklyn Brewery and previews some of the future plans of one of the biggest institutions in craft beer today. Find out how it all started and trace the journey of craft beer from its humble beginnings to its all encompassing present. Beer Sessions Radio is brought to you by GreatBrewers.com.

Steve Hindy is Chairman and President of The Brooklyn Brewery. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. He is Chair of the Brewers Association Board of Directors, a director of Brooklyn's Prospect Park Alliance and the Brooklyn Tourism Board. Hindy was Ernst & Young's Entrepreneur of the Year in 2004. He lives in Brooklyn with his wife, Ellen, principal of Intermediate School 89 in Manhattan. They have two children. With Tom Potter, Hindy co-authored BEER SCHOOL: Bottling Success at the Brooklyn Brewery, foreword by NYC Mayor Michael Bloomberg, published by John Wiley & Sons. Steve obtained his Master of Arts in Teaching from Cornell University.

Being robbed at gun point and being threatened by the mob are not problems the average entrepreneur encounters. Steve Hindy faced these problems and more, but what concerned him most was the fate of his brewery. Steve started the Brooklyn Brewery with Tom Potter.…

Download the MP3. Being robbed at gun point and being threatened by the mob are not problems the average entrepreneur encounters. Steve Hindy faced these problems and more, but what concerned him most was the fate of his brewery. Steve started the Brooklyn Brewery with Tom Potter. Steve was a journalist and foreign correspondent. Tom was a banker. Neither knew a thing about starting, much less running, a brewery. With grit and determination, they stared down bankruptcy and made it work. In 2003, they sold their beer distributorship for about $10 million. Now Steve’s focused on the brewery (which is doing about $12 million in revenue and has become a global brand) and on the community. Show notes: