Podcast appearances and mentions of Teri Fahrendorf

A unique Women's Month collaboration of female representatives from the craft beverage industry, the Women's Beer and Spirits Collective, continues to grow and brew interest. This Midwest collaboration of females in the brewery industry expanded this year to include more breweries and, new this year, three spirits companies as well. Spanning the Midwest, with the concentration of support in the Milwaukee, WI-area, this collaboration's mission is to raise awareness of females in the male-dominated craft beer and spirits industry while raising funds for select nonprofit organizations.Derrick and Jonathan were joined by Julianna Pierandozzi with 3 Sheeps Brewing Co. (Sheboygan, WI) and Maggie Skinner with Revolution Brewing (Chicago, IL) to talk about all the Women's Month events and ways you can support this industry through March and beyond!With the goal of raising $10,000, the initiative is an ongoing supporter of Milwaukee-based Sojourner Family Peace Center (familypeacecenter.org), the largest nonprofit provider of domestic violence prevention and intervention services in Wisconsin. This year the female-led crew will also donate a portion of the funds raised to: Pink Boots Society - an international organization that aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education. The organization was started by Teri Fahrendorf of Wisconsin - one of the first women to enter the craft brewing industry.Safe Harbor Sheboygan - provides services to reach out to those affected by sexual assault and domestic abuse; provide support to those in crisis; and to educate individuals, families and the community, with the tools needed to empower them to live lives free of domestic abuse and sexual assault.Sunshine Place of Sun Prairie - a nonprofit organization that cultivates community connections to spread rays of hope for individuals, families, and children in need. DAiS (Domestic Abuse Intervention Services) of Madison - works to make Dane County a safer, more just, more equitable place for people who have experienced domestic violence, their children, and the people who love them. Fundraising opportunities include:Attend and support at an onsite events (see schedule below)Several grocery and liquor stores will display participating breweries' products with a special Women's Month Display with QR Code for online donations. Point-of-purchase donation displays at various bars and restaurantsDonations can also be made online at www.familypeacecenter.org/donate. ABOUT WOMEN'S BEER AND SPIRITS COLLECTIVE:A collaboration led by female beverage industry representatives in timing with Women's Month in March to raise awareness for females in a male-dominated craft beer industry that in turn raises money for anyone affected by domestic violence. In 2022, the inaugural Women's Month collaboration effort of females in the brewery industry was led by five representatives supporting the 11 events that raised $2,119. The 2023 goal was set at $4,000 with breweries committed to match donations (up to $2,000). Last year's effort raised $8,000 through its 23 events and corresponding efforts.

This episode features a conversation with the legendary Teri Fahrendorf, the long-time brewmaster and founder of Pink Boots Society. She's here for a wide ranging conversation about her career, brewery safety, recipe development, creativity, and forging a path in the beer industry.After a storied career in beer, Fahrendorf recently entered a working retirement. She's helmed breweries, judged competitions around the world, and founded the Pink Boots Society, which she later ran for nearly a decade. She's been a safety advocate, outspoken critic, historian, and sounding board in her more than 30 year career. After countless brew days and then a turn selling raw ingredients, she's focused today on her art, crafting pottery from her studio in the pacific northwest. It's another creative outlet for this one-time computer programmer who forged a career through determination and will when the craft brewing industry was still in its infancy.  She joined the show in early January 2024 to share some stories and insights, more of which can be found on her her blog and website terifahrendorf.com  Fahrendorf isn't leaving beer completely – she says she still plans to judge competitions and stay involved in various other ways, but for the first time since the 1980s bee is not her primary job focus. This seems like a good time for an introspective.  For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored By:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerHost: John HollGuest: Teri FahrendorfSponsors: Best of Craft Beer Awards, All About BeerTags: Beer, Bars, History, Education, Pink Boots

In 2007, after two decades of professional brewing, Teri Fahrendorf hit the road as an itinerant brewer for an odyssey spanning thousands of miles, dozens of brewery visits and collaborations, and a third of a calendar year. Along the way, she met with other female brewers like her, and they all wanted a way to connect with their colleagues, to find community as women working in a male-dominated industry. Armed with an email list and a pair of cheap pink boots gifted to her before her departure, Teri began laying the groundwork for what would become — you guessed it — the Pink Boots Society, now the beer industry's leading professional advocacy group for women and nonbinary people. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

Double trouble this week, as we hop from Chill n Fill with our featured guests Teri Fahrendorf founder of the Pink Boots Society, with board member Sonia Marie Leikam from Leikam Brewing the only Kosher brewery is the U.S. Then back to Level Beer's original Brewpub "Level 1" with Patreon member Ryan Finn, and lush greenery brought to you by Green Goddess Botanic, Bronwyn Landis. We eagerly await new breweries, new beers, and new events! All coming up soon including one on the 27th so check this episode of Brew Happy!

What do pink boots have to do with being a professional craft beer brewmaster? I guess you'll need to listen and find out in this episode. Teri Fahrendorf was headed on the fast track in high tech Silicon Valley in the '80's. But she quickly learned that the cubicle life wasn't for her and she created a second act as one of the first female brewmasters in the emerging craft beer industry. Her amazing journey takes a lot of twist and turns but leads her to accomplishing great things within her industry and founding an organization to assist, inspire and encourage women brewmasters all over the country.  • More about Teri Fahrendorf:  https://en.wikipedia.org/wiki/Teri_Fahrendorf • Episode Content: https://pickleballmediahq.com/blog/Teri-Fahrendorf-Interview-From-Suits-to-Suds • Capital Advantage: https://capitaladvantage.com/podcast • Sponsor: How to Retire and Not Die: https://garysirak.com/how-to-retire-and-not-die • Subscriber to the I Used to be Somebody newsletter:  https://pickleballmediahq.com/contact/subscribe

Happy International Women's Day! Teri Fahrendorf, founder of Pink Boots Society, joins the podcast for the season 1 season finale to share the journey of the non-profit. What started as a list of names collected on a road trip has evolved to a global community. Listen to Fahrendorf discuss the history of Pink Boots Society and the vision she has for the future of the community. Thank you for listening and supporting to Bigger Than Beer, season 1 Women+ in the Industry. Season 2 coming soon...

Happy International Women's Day! In honor of Pink Boots Collaboration Brew Day and Women's History Month, Heather Jerred sits down with some amazing women from Country Malt Group and its parent company, United Malt Group. Then Jamie Beyer from Great Western Malting stops by to help us recognize brewing pioneer and Pink Boots Society founder, Teri Fahrendorf's retirement. Finally, Bre McCormick joins Heather to talk all things Pink Boots Collaboration Brew Day with Natasha Peiskar & Brittany Ribalkin from Pink Boots Society, and Kelly Lohrmeyer & Shanleigh Thomson from Yakima Chief Hops. Listen to Season 2 Episode 22 to learn more about the hop blend! --- Send in a voice message: https://anchor.fm/thebrewdeck/message

In this episode of The BrewDeck, we speak with experts from three exceptional malt companies discussing the science behind Munich Malt as well as the high-quality Munich Malt options available from each maltster. First up is Teri Fahrendorf, Malt Innovation Center Manager at Great Western Malting, followed by Betsy Roberts, Quality Manager from Briess Malt & Ingredients and Jessica Görick, Technical Support representing BestMalz out of Germany. This episode is packed to the top of the malt bag with some great info and technical insight - you don't want to miss it! --- Send in a voice message: https://anchor.fm/thebrewdeck/message

In honor of International Women's Collaboration Brew Day, we sit down with four amazing ladies from the Pink Boots Society on this week’s #DedicatedtotheCraft episode! Founder, Teri Fahrendorf, Former President, Laura Ulrich, and San Diego Chapter Co-Leaders Lexi Martin and Amy Spackman share a few stories and a few beers with us. Listen in to hear how they pay it forward, provide a continuous learning and support system, network, and empower women across multiple beverage industries. Want to support the Pink Boots Society? Text PINKBOOTS to 78896 to donate $5 to the society! You can follow these ladies on social as well: @pinkbootssociety , @lexi.russell.martin and @thecraftyogi

En éste episodio tenemos de invitada a un ícono en el mundo de las cervezas. Nos referimos a Teri Fahrendorf. Teri es Brewmaster y ha ganado varias medallas en el GABF. En el 2014 el Brewmaster Association la reconoció con el Lifetime Achievement Award. Teri es también autora y es la fundadora del Pink Boots Society entre otros de sus muchos logros y reconocimientos. En el episodio degustamos las siguientes cervezas: 1. Yes, She Can-Black Husky Brewing 2. Sofie-Goose Island Brewery 3. I Wity The Fool-Blackwater Draw Brewing Co. 4. Sweet Caroline-Zurc Brauhaus In this episode we have as a guest an icon in the world of beers. We refer to Teri Fahrendorf. Teri is a Brewmaster and has won multiple medals in the GABF. In 2014 the Brewmaster Association recognized her with the Lifetime Achievement Award. Teri is also an author and founder of the Pink Boots Society among her many other accomplishments and accolades. In the episode we taste the following beers: 1. Yes, She Can-Black Husky Brewing 2. Sofie-Goose Island Brewery 3. I Wity The Fool-Blackwater Draw Brewing Co. 4. Sweet Caroline-Zurc Brauhaus AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking... AQUI PUEDES CONSEGUIR T-SHIRTS DE CERVEZAS: https://teespring.com/stores/cbhbapparel & https://teespring.com/stores/ale-foun...

This we catch up with Alli Macdonald, Lead Brewer with Malt Shovel Brewers and also Australian President of the Pink Boots Society. Like many craft brewers who found their inspiration to do what they do in the early 2000s, Alli had her beer epiphany when she travelled through Europe and discovered beer that was different to what she knew at home in Australia. Through a role with the Royal Agricultural Society of New South Wales she not only become the Chief Steward for its NSW beer awards, she also found great support to pursue her ambition to become a brewer, which has seen her progress to her current role as Lead Brewer for Malt Shovel. We talk about her career, what she learned and the changes she's seen, and also about Pink Boots Australia and what she would like to see change. We also mentioned this conversation with Pink Boots founder Teri Fahrendorf. Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

This we catch up with Alli Macdonald, Lead Brewer with Malt Shovel Brewers and also Australian President of the Pink Boots Society. Like many craft brewers who found their inspiration to do what they do in the early 2000s, Alli had her beer epiphany when she travelled through Europe and discovered beer that was different to what she knew at home in Australia. Through a role with the Royal Agricultural Society of New South Wales she not only become the Chief Steward for its NSW beer awards, she also found great support to pursue her ambition to become a brewer, which has seen her progress to her current role as Lead Brewer for Malt Shovel. We talk about her career, what she learned and the changes she’s seen, and also about Pink Boots Australia and what she would like to see change. We also mentioned this conversation with Pink Boots founder Teri Fahrendorf. Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

Host Ben Rice remote-calls Teri Fahrendorf, the founder of the Pink Boots Society, to talk about the creation of this wonderful program, its expansion, and why she had to fire herself. Joining us are Alyssa Steger, the President of the Sacramento Pink Boots Society chapter and head brewer at Fort Rock Brewing, and Heidi Wilder, Fort Rock's director of fun-tivities. We discuss scholarship programs, how the Pink Boots has changed over the years and why, the current Pink Boots collaboration releases, and the weight of being an inspiration for future generations (and how PBS has helped to lift that). Plus! Secrets Revealed! What it's really like to be a woman in beer! The answer, may surprise you. All this and so much more, on the latest episode of Barley & Me. Enjoy! Find out more about the Pink Boots Society and how to support them at www.pinkbootssociety.org Follow Fort Rock Brewing for all their delicious beers and ways to buy it @fortrockbrewing Barley & Me can be found across social media @barleyandmepod Also, during this crisis, 100% of profits from sales of Barley & Me shirts via Zen-Threads.com will go to Another Round, Another Rally, a charity that supports front- and back-of-house members of the service industry whose wages and benefits may be affected. So grab a shirt and help a good cause and people you love! https://zen-threads.com/collections/beer-wine/products/barley-and-me-podcast-mens-crew-tee?fbclid=IwAR1G_5HJ3NCoWTRgmG6Q2PVALEiJsb1KtHClCaDli0NhsjZsc4KPmWCp_os Ben is also posting #Chugs4Charity videos semi-daily on Instagram (@barleyandmepod), to help raise funds for those affected by this shutdown. You can Venmo Ben ($comedianbenrice) and all money will go to support service industry workers, teachers, students, and performing arts theaters. Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757 Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot) Alternate Intro Music (not featured in this episode): “JamRoc” by Breez (@breeztheartist) Logo by Jessica DiMesio (@alchemistqueen) Speaking of music, bandcamp.com is currently giving 100% of money paid for music directly to the artist, so buy a Breez or Be Bold Brave Robot EP or LP and support your local artists. Cheers!

February's "Female Focus" starts with one of brewing's most enigmatic trailblazers, Teri Fahrendorf, as well as one of our favorites, Sonia Liekam. Learn about the Pink Boots Society, from it's inception to cementing a legacy for future females in this industry, and beyond. Loaded with travel, adventure, new recipes, ancient history, and even a brewing nun, this episode explores a unique organization that offers scholarships, training, and other support for females that yearn to ferment. A global movement with over 2,600 members, all starts with an artist's soul, on this episode of Brew Happy!

Ask any brewer in the industry about a near-miss they've had in the brewhouse and you'll be met with countless stories, some told as anecdotes and some recounted with tentative trepidation, most of all ending with the sentence, 'It could have been so much worse!' But for some, unfortunately, near-misses aren't misses at all: they are fully fledged accidents and incidents, often resulting in life-altering injuries, hospitalisation and debilitation. In the worse case scenarios, even death. Health and safety is paramount in the beer business. Whether you're a distributor operating a folk-lift truck to take a delivery of badly strapped kegs, or a brewer making do with *that* ladder up to the brew kettle (again!), it only takes a moment - a flash - for such an accident to happen. American brewmaster [Teri Fahrendorf](www.terifahrendorf.com) knows this all too well. In 1989, she suffered 3rd degree burns on 11% of her body on account of a badly designed brewhouse and lived to tell the tale. Some of the others, as she recounts in this episode, weren't so fortunate. This is episode is pivotal listening for all involved in brewing and manual handling; a stark reminder that it's better to put procedures and practices in place *now* before it's too late. For more information on Teri and her work in the American beer industry, visit her website at [www.terifahrendorf.com](www.terifahrendorf.com) --- Today’s show is sponsored by Premier Systems, creators of BrewMan, the UK’s No.1 brewery management software, used by over 200 breweries and distilleries of all sizes. The end-to-end system covers all back office functions such as CRM, stock control, distribution, cask tracking, reporting, raw material purchase ordering and traceability. BrewMan helps brewers focus on making great beer, not doing paperwork. BrewMan is a cloud-based subscription service with no long term contracts or any upfront set up fees and starts from just £20 a month. If you would like more information about BrewMan, or book a demo of the software, please get in touch at **+44(0)2380 811 100**, email at [sales@premiersystems.com](mailto:sales@premiersystems.com) or visit [premiersystems.com](http://premiersystems.com). --- - Follow us on social media [@hopforwardbeers](www.twitter.com/hopforwardbeers) - [Subscribe to the Hop Forward Podcast on iTunes](https://itunes.apple.com/gb/podcast/hop-forward-getting-you-ahead-in-brewing-beer-business/id1441536587?mt=2&ls=1#episodeGuid=http://hopforward.beer/?p=1990) and leave us a review - Visit our website [www.hopforward.beer](www.hopforward.beer) for more articles, podcasts and insights like this one, and see how you can get ahead in the brewing and beer business through one of our services.

Conférencières : Pink Boots Society France L’association américaine PINK BOOTS SOCIETY a été créée en 2007 par Teri Fahrendorf, brasseuse dans l’Oregon. Son emblème historique est une paire de bottes roses que portait sa fondatrice à ce moment-là. Cette organisation s'efforce de rassembler des femmes tirant tout ou partie de leurs revenus de la bière, salariées, indépendantes, gérantes ou propriétaires, qu'elles soient brasseuses, distributrices, revendeuses dans une cave ou un bar à bières, biérologues, consultantes, graphistes... Cette association a été créée pour aider, inspirer et encourager les femmes travaillant dans le milieu brassicole via la formation, le réseautage, l'entraide et l'organisation de rencontres. Elle souhaite promouvoir le travail et l’expertise de toutes les femmes professionnelles du milieu de la bière.

This week D Lo travels to Final Draft Tap House in Vancouver, Washington to experience the Couve Brew Bevy and meet the women brewers that make up this amazing group. Meet the owners, newlyweds Mike Bolt and Kimberly Johnson and find out what it’s like to open a tap house together. We also talk with legendary lady brewer, Teri Fahrendorf, as we discuss her travels and the birth of the Pink Boots Society.

Adam Spiegel from Sonoma Distilling Company is back with Steve Jaxon, Mark Carpenter and Herlinda Heras today. Adam tells how they started with a 700 square foot distillery, then into a 6000 square foot facility for the last five years, and now they have a new 12,000 square foot facility with a 9000 square foot barrel room. Now he can make more whiskey and better whiskey. He started making beer and wine, then grappa, then whiskey. He explains what grappa is, which is a distilled product made from the pumice, the leftover crushed grapes and other material that is left over after wine is made. They “rehydrate” the material then distill it. The pots distillation method will produce a lower alcohol, more full bodied whiskey, with more viscosity and esters and mouth feel. This is what he wants in a premium product and he will continue to do it. Mark helped start the distilling program at Anchor Brewing and they had licenses to do distilling, wine and beer. Each one had to be a separate operation, but you could have all three. The winery was actually across the street. Adam says that Mark paved the way for him. Anchor was one of the first 40 distilleries in the US. Adam was one of the first 200 American distillers in 2010 and now there are over 1800. Even in Sonoma County there are about 25. He describes their year-round Rye and Bourbon whiskeys and their seasonal cherrywood rye and cherrywood smoked bourbon. He uses the flavored whiskeys to make reduction sauces. Herlinda mentions that Adam was just on the cover of Whiskey International magazine. They have pot stills instead of column stills. Columns stills are good at a single pass, distilling a product over and over again and they are very efficient. Pot stills are a lot more work but produce “...highly viscous, super-ester-driven really full-bodied whiskies.” Adam says this is the California ethos of whiskey production. They use new char American oak. They use some 30 gallon barrels for more rapid aging, which allowed him to sell his product sooner. Mark agrees that the new charred barrels make the whiskey come to life much quicker. In part two, Herlinda Heras welcomes two representatives of the Pink Boots Society, an international organization for women who are involved in any way in the beer business. Mark thinks it’s great that there are women working in breweries now. Sarah Gibbons from the Stone Brewery Restaurant and Taproom in downtown Napa and Katie Green who works at Grav South Brewery in Cotati. The Pink Boots Society was created for women in brewing to have a community. Teri Fahrendorf founded it with Laura Ulrich who is the current president. They are tasting a promotional brew, a Brut IPA, a c0llaboration brew made by some Pink Boots society members. One of the hops is an experimental hops named the Lotus, and another, Mosaic.  (The inventor of the Brut IPA style, Kim Sturdevant, was on Brew Ha Ha last November, here is the episode.) Sarah describes the Stone Brewing building in Napa, which is a historical building and they do a lot to maintain it. They have phenomenal brewers making Napa-specific beer. They also have their big brewery in Escondido, near San Diego.    

Part 3 of this weeks chat with Teri Fahrendorf is all about her latest passion, malt. She believes malt will be next big trend and shares her thoughts on where Australia is headed in terms of flavour.  Matt was lucky enough to have the chance to chat with Pink Boots founder, Teri Fahrendorf recently at BrewCon. Teri's background as a brewer is of considerable experience and the beginnings of the Pink Boots Society is a must hear story. The conversation was so engaging and interesting that Matt and Teri ended up chatting for almost two hours. We've broken up the podcast into 3 sections, all available now, so you can listen at your leisure. The first part covers Teri's background and career, the second, Pink Boots and how that came to be and then Teri's current position as the first Malt Innovation Centre Manager for Great Western Malting Company in Vancouver, Washington. Enjoy the chat with Terri and let us know your thoughts. 

Part 2 of this weeks chat with Teri Fahrendorf covers the story of Pink Boots and how its creation was somewhat of an accident.  Matt was lucky enough to have the chance to chat with Pink Boots founder, Teri Fahrendorf recently at BrewCon. Teri's background as a brewer is of considerable experience and the beginnings of the Pink Boots Society is a must hear story. The conversation was so engaging and interesting that Matt and Teri ended up chatting for almost two hours. We've broken up the podcast into 3 sections, all available now, so you can listen at your leisure. The first part covers Teri's background and career, the second, Pink Boots and how that came to be and then Teri's current position as the first Malt Innovation Centre Manager for Great Western Malting Company in Vancouver, Washington. Enjoy the chat with Terri and let us know your thoughts. 

Strap yourselves in for Beer is a Conversation this week, you're in for a ride. Matt was lucky enough to chat with Pink Boots founder, Teri Fahrendorf recently at BrewCon. Teri's background as a brewer is of considerable experience and the beginnings of the Pink Boots Society is a must hear story. The conversation was so engaging and interesting that Matt and Teri ended up chatting for almost two hours. We've broken up the podcast into 3 sections, all available now, so you can listen at your leisure. The first part covers Teri's background and career, the second, Pink Boots and how that came to be and then Teri's current position as the first Malt Innovation Centre Manager for Great Western Malting Company in Vancouver, Washington. Enjoy the chat with Teri and let us know your thoughts. 

Strap yourselves in for Beer is a Conversation this week, you’re in for a ride. Matt was lucky enough to chat with Pink Boots founder, Teri Fahrendorf recently at BrewCon. Teri’s background as a brewer is of considerable experience and the beginnings of the Pink Boots Society is a must hear story. The conversation was so engaging and interesting that Matt and Teri ended up chatting for almost two hours. We’ve broken up the podcast into 3 sections, all available now, so you can listen at your leisure. The first part covers Teri’s background and career, the second, Pink Boots and how that came to be and then Teri’s current position as the first Malt Innovation Centre Manager for Great Western Malting Company in Vancouver, Washington. Enjoy the chat with Teri and let us know your thoughts. 

Part 2 of this weeks chat with Teri Fahrendorf covers the story of Pink Boots and how its creation was somewhat of an accident.  Matt was lucky enough to have the chance to chat with Pink Boots founder, Teri Fahrendorf recently at BrewCon. Teri’s background as a brewer is of considerable experience and the beginnings of the Pink Boots Society is a must hear story. The conversation was so engaging and interesting that Matt and Teri ended up chatting for almost two hours. We’ve broken up the podcast into 3 sections, all available now, so you can listen at your leisure. The first part covers Teri’s background and career, the second, Pink Boots and how that came to be and then Teri’s current position as the first Malt Innovation Centre Manager for Great Western Malting Company in Vancouver, Washington. Enjoy the chat with Terri and let us know your thoughts. 

Part 3 of this weeks chat with Teri Fahrendorf is all about her latest passion, malt. She believes malt will be next big trend and shares her thoughts on where Australia is headed in terms of flavour.  Matt was lucky enough to have the chance to chat with Pink Boots founder, Teri Fahrendorf recently at BrewCon. Teri’s background as a brewer is of considerable experience and the beginnings of the Pink Boots Society is a must hear story. The conversation was so engaging and interesting that Matt and Teri ended up chatting for almost two hours. We’ve broken up the podcast into 3 sections, all available now, so you can listen at your leisure. The first part covers Teri’s background and career, the second, Pink Boots and how that came to be and then Teri’s current position as the first Malt Innovation Centre Manager for Great Western Malting Company in Vancouver, Washington. Enjoy the chat with Terri and let us know your thoughts. 

New opening to the show this time through. Let's see how you like it (let us know!) In the pub, we stop by and take about brewery charities and one in particular for Denny's area. We talk about one previous guest's new "kid" rules and the response, before we tackle the big Wicked news of the week and the really insidious piece that virtually no one is talking about behind the scenes. We stop in the brewery to talk the latest malt report from our good friend Teri Fahrendorf and Denny reminices about the good old cow and hog reports of his youth. In the lab, we announce our latest experiment - the IGORs are taking a stab at the Brulosophy gang's Biotransformation ale - aka can you tell a difference between a beer dry hopped at high krausen and one dry hopped in secondary. Of course, we're adding an extra special twist to the whole thing because we're required to by law. Twist one, testing two different strains with some IGORs pulling out Wyeast 1318 and some pulling Wyeast 1056. Twist two - we're going to have some visually blind trials vs visual trials. Woo... Then in the Lounge, Denny talks to Jessica Davis of the Bruery about what it means to do QA work for a brewery with as many on going projects as they have. It's seriously interesting to learn what it means to work in the beer world and be tasked with keeping an eye on things Finally we tackle questions we can answer. Drop a quick tip on ya and explore just why Drew wants to subject one of his chihuahuas to dangerous acrobatics. Episode Links: Ninkasi's Keg for the McKenzie Homewaters - http://www.ninkasibrewing.com/news/blogs/press-blog/2017/04/19/ninkasi-b... Eagle Rock's Day Trip Series - https://www.facebook.com/hashtag/erbdaytrip Southern's Kid Response - http://www.abcactionnews.com/news/local-news/local-brewery-posts-rules-a... Beachwood post about Beer Necessities - https://www.facebook.com/BeachwoodBBQ/posts/1814138018611497:0 BioTransform Experiment - https://www.experimentalbrew.com/experiments/biotransformation-dry-hop-k... The Bruery - http://www.thebruery.com/ Crufts on Youtube - https://www.youtube.com/user/OfficialCrufts Olly from Crufts - https://www.youtube.com/watch?v=A4N7G29GWQI San Gabriel Valley Humane Society - http://www.sgvhumane.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors & Announcements 00:10:17 The Pub 00:26:51 The Lab - Revisting BrewTan 00:48:01 The Lounge - Bob Sylvester of Saint Somewhere 01:32:10 Q&A 01:50:00 Quick Tip 01:52:27 Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

New opening to the show this time through. Let's see how you like it (let us know!) In the pub, we stop by and take about brewery charities and one in particular for Denny's area. We talk about one previous guest's new "kid" rules and the response, before we tackle the big Wicked news of the week and the really insidious piece that virtually no one is talking about behind the scenes. We stop in the brewery to talk the latest malt report from our good friend Teri Fahrendorf and Denny reminices about the good old cow and hog reports of his youth. In the lab, we announce our latest experiment - the IGORs are taking a stab at the Brulosophy gang's Biotransformation ale - aka can you tell a difference between a beer dry hopped at high krausen and one dry hopped in secondary. Of course, we're adding an extra special twist to the whole thing because we're required to by law. Twist one, testing two different strains with some IGORs pulling out Wyeast 1318 and some pulling Wyeast 1056. Twist two - we're going to have some visually blind trials vs visual trials. Woo... Then in the Lounge, Denny talks to Jessica Davis of the Bruery about what it means to do QA work for a brewery with as many on going projects as they have. It's seriously interesting to learn what it means to work in the beer world and be tasked with keeping an eye on things Finally we tackle questions we can answer. Drop a quick tip on ya and explore just why Drew wants to subject one of his chihuahuas to dangerous acrobatics. Episode Links: Ninkasi's Keg for the McKenzie Homewaters - http://www.ninkasibrewing.com/news/blogs/press-blog/2017/04/19/ninkasi-b... Eagle Rock's Day Trip Series - https://www.facebook.com/hashtag/erbdaytrip Southern's Kid Response - http://www.abcactionnews.com/news/local-news/local-brewery-posts-rules-a... Beachwood post about Beer Necessities - https://www.facebook.com/BeachwoodBBQ/posts/1814138018611497:0 BioTransform Experiment - https://www.experimentalbrew.com/experiments/biotransformation-dry-hop-k... The Bruery - http://www.thebruery.com/ Crufts on Youtube - https://www.youtube.com/user/OfficialCrufts Olly from Crufts - https://www.youtube.com/watch?v=A4N7G29GWQI San Gabriel Valley Humane Society - http://www.sgvhumane.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors & Announcements 00:10:17 The Pub 00:26:51 The Lab - Revisting BrewTan 00:48:01 The Lounge - Bob Sylvester of Saint Somewhere 01:32:10 Q&A 01:50:00 Quick Tip 01:52:27 Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Second half of the Q&A episode is now ready for your listening and "learning" pleasure! But first, before we dive into your questions, we're back with your feedback from the first Q&A episode and some Barley Crop Reports that we've cribbed from our friend Teri Fahrendorf and Denny reports on his eggs, because they're expensive! Then we grabbed a chance to talk with multiple (no, really, multiple) award-winning homebrewer Joe Formanek. Normally we'd subject Joe to the whole twenty questions routine because seriously the man's impressive, but you can go read his profile in Homebrew All-Stars until we get back to that. Why the wait? Because Joe has an interesting new brewing product that he's helping spread the word on - Brewtan B. What is Brewtan B? Well, listen to the episode and find out. Speaking of finding out - we're happy to announce our next experiment - this one is completely focused on figuring out if Brewtan B does what it says on the tin. (And in that spirit we're giving our IGORs some time to have some fun as well) Then we get into your questions. For convenience's sake we've divided the questions into general topic categories. This episode we tackle Packaging and Philosophy Questions. We even have more "live" callers! Episode Links: BrewTan B - http://www.natural-specialities.com/PDF/Data-sheets/Brewtan%20B%20%20-%2... Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:04:34 Feedback 00:14:50 Library 00:21:17 Lounge - Joe Formanek and BrewTan B 00:46:37 The Lab - BrewTan B Experiment 00:50:39 Q&A Part Deux - Packaging Questions 01:32:30 Philosophy Questions 02:21:29 Recap This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Second half of the Q&A episode is now ready for your listening and "learning" pleasure! But first, before we dive into your questions, we're back with your feedback from the first Q&A episode and some Barley Crop Reports that we've cribbed from our friend Teri Fahrendorf and Denny reports on his eggs, because they're expensive! Then we grabbed a chance to talk with multiple (no, really, multiple) award-winning homebrewer Joe Formanek. Normally we'd subject Joe to the whole twenty questions routine because seriously the man's impressive, but you can go read his profile in Homebrew All-Stars until we get back to that. Why the wait? Because Joe has an interesting new brewing product that he's helping spread the word on - Brewtan B. What is Brewtan B? Well, listen to the episode and find out. Speaking of finding out - we're happy to announce our next experiment - this one is completely focused on figuring out if Brewtan B does what it says on the tin. (And in that spirit we're giving our IGORs some time to have some fun as well) Then we get into your questions. For convenience's sake we've divided the questions into general topic categories. This episode we tackle Packaging and Philosophy Questions. We even have more "live" callers! Episode Links: BrewTan B - http://www.natural-specialities.com/PDF/Data-sheets/Brewtan%20B%20%20-%2... Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:04:34 Feedback 00:14:50 Library 00:21:17 Lounge - Joe Formanek and BrewTan B 00:46:37 The Lab - BrewTan B Experiment 00:50:39 Q&A Part Deux - Packaging Questions 01:32:30 Philosophy Questions 02:21:29 Recap This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Teri Fahrendorf had been brewing professionally for 19 years when she went on a road trip. She visited 71 breweries, brewed at 38 of them, and blogged the whole way. Throughout the trip, she did meet a few other women working in craft beer. They always asked whether there were others. So they started the […] The post MicroBrewr 053: Pink Boots Society empowers women in beer appeared first on MicroBrewr.