Podcasts about altamont beer works

We had an awesome time visting Altamont Beer Works in Livermore, California to brew a collab a beer called More Clear and More Beer. We sat with owner and founder Steve and talked about the story behind their super popular Maui Waui IPA, the reason they have never brewed a hazy IPA, and even discussed the how they came to produce the official beer of Mac Dre. Check out all the fun on this episode of The Mash Up!Watch the video version of this interview➡️ https://youtu.be/_HbmspHkdcsCheck out Altamont Beer Works

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week - Altamont Beer Works - Nelson Stash IPA!  

For this edition of Brewstilled, the NFL returns as we are now in the NFL season year for the 2024 season. It's also the return of the House of the Lombardi, the theme for the NFL here on Brewstilled. For this episode, I'll be discussing the 10 NFL teams for this year's edition of the House of The Lombardi. Some teams were part of last year's edition while some are new. They all have their own storylines, struggles and goals. Yet, they have the same quest to get the Lombardi Trophy. I'll be talking about these 10 teams and what is to come in the months to come before the NFL season starts. A Triple IPA for Altamont Beer Works in Livermore California is on tap for the beer pairing. It's all here on Brewstilled!

This week we take down the critic cartel in our review of Wonka. Then we compose a review of Maestro. All while drinking Kaptain Kush. An imperial IPA by Altamont Beer Works in collaboration with Moonraker Brewing Company, out of Livermore, California and Auburn, California respectively. Intro and Beer Selection 0:00-10:33 Wonka Review 10:33-31:24 Maestro Review 31:24-48:43 Outro 48:43-51:48 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River, THIS WEEK : Altamont Beer Works -Humm Baby Pale Ale!

We are joined by Tasting Room Manager Ryan Stavert and Marketing Manager Alyson Freiders of Altamont Beer Works. Located in the upcoming Vasco Row Makers District. This 54-acre light industrial district is the home to 10 wineries, a distillery & speakeasy, Livermore's newest music venue, as well the one and only Altamont Beer Works. It has been a while since we have circled the wagons with the crew so we invited in a couple of fresh voices to the podcast to share some updates and talk ALL things July! Ryan and Alyson work collaboratively to produce Altamonts Summer Series. The event is a unique vendor fair bringing in some of Livermore's best small business owners for what is one of the most sought events in the Tri-Valley every last Saturday of the month all summer long. We also spin the tires on our first-ever live event taking place July 21st - Livermore Valley Wine Country's first-ever white wine festival happening at 3 Steve's on July 22nd. And the second annual Vasco Row Block Party happening on July 29th from 11:30 - 7:00. Season 6 will be launching very soon and we are eager to get back after it, but in the meantime stay up to date with how you can join us in person for the next month.

Hey Hesbos! Nothing tastier than a nice cold can of beer from Altamont Beer Works. Save it for the Doorcast. Torio has got the heighth for the NFL. One controversial joke got a big thanks from a paraplegic, or did it? Zack shares his tasteless idea for a Chipotle commercial. Torio got his weaknesses attacked by a German Shepherd. Write more!ALL EVERYTHING IS NOTHING!!!Follow us on Instagram:@hesbystreetpod@toriovangrol@zackchapaloniMerch and Live Show dates:https://www.hesbystreetpod.com Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This week on Fresh Hop Cinema; Beers from Altamont Beer Works (Livermore, CA) Beer 1: "Waui Nugs" // Style: IPA // ABV: 6.5% // Ratings: Jonny - 8.9, Max - 6. Beer 2: "Crew Brew Pineapple Kush" // Style: Pale Ale // ABV: 5.6% // Ratings: Jonny - 7.3, Max - 5. Film: "Tár" directed by Todd Field. Ratings: Jonny - 6.3, Max - 8. Flick Pick: "Glass Onion: A Knives Out Mystery" directed by Rian Johnson. Ratings: Jonny - 7.9, Max - 7. Inside Hot & Bothered: - Max - The Chico Taproom Challenge w/ Rob Delgardo // "Monsters & How to Tame Them" - Kevin Hart // Blockbusting with Jay Light. - Jonny - "Last Looks" (2021) directed by Tim Kirkby // "Paddleton" (2019) directed Alexandre Lehmann. Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema

Founder Steve Sartori from Altamont Beer Works returns to The Session to talk hops and yeast! Now a favorite of Justin's, the crew discuss how they get so much juicy hop flavor in their highly quaffable brews. You'll be surprised at how they do it and you'll want to listen all the way through for the best tips and tricks that you can use in your beers. Learn more about your ad choices. Visit megaphone.fm/adchoices

8.10: Beer Week 2022: Altamont Beer Works by Uppy and the 'Stache

Brendan and Celeste Gough from Liquid Gravity Brewing Co. join us in the studio to talk about this year's Welcome to California beer collaboration with four different California breweries. Teaming up with Altamont Beer Works, Burgeon Beer Company, Casa Agria Specialty Ales and Humble Sea Brewing Company, they produced four distinct and truly West Coast beers. Learn about those and the inaugural Brewers Olympics held in San Luis Obispo on this episode of The Session. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kathleen opens the show drinking a Basic Bitch Blonde Ale from Altamont Beer Works in Livermore, CA. She shows off her new Bud Light Christmas lights and ornament sent to her by her friends at Anheuser Busch, and her vintage ceramic Christmas tree that she's placed on her desk to kick off the holiday season. She shares the fun that she had during recent shows in West Virginia and Northern California, and thanks Termites who brought gifts to her shows including various bottles of Ranch dressing and tons of delicious red wine.“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen celebrates that Hidden Valley has released a series of holiday-themed Ranch bottles, samples Gingerbread Cookie Kit Kat bars, which she likes but prefers the original candy. She them moves on to taste Zesty Ranch Blasted Dipping Sauce, which she likes and describes that it “makes the back of your eyeballs explode.” Kathleen then tastes Tangy Ranch Whisps cheese crisps, which she doesn't think taste like Ranch at all, but DOES like the parmesan version. KATHLEEN'S QUEEN'S COURT: Kathleen gives an update on the Court, advising that all of Queen Dolly's holiday line with Williams Sonoma have sold out online, and Queen Cher has a new lotion in time for Christmas. Queen Stevie battles a new wave of criticism from former bandmate Lindsey Buckingham, simply ignoring his petulance which Kathleen applauds. UPDATES: Kathleen gives updates on the NFL's legal battle with the city of St. Louis, Elizabeth Holmes' trial winds down, MH360 “found” again, and Kansas City is getting 30 new Whataburger restaurants. SNOWED IN A PUB: Kathleen reads a story from England where dozens of customers were snowed into the Tan Hill Inn for 4 days when Britain's highest altitude pub was cut off by a blizzard. The Inn is situated approximately 270 miles north of London.JOEL OSTEEN'S MONEY WALL: Kathleen scoffs as she reads an article advising that a plumber who was contracted by Joel Olsteen found hundreds of envelopes of cash in a wall, which are believed to be connected to the 2014 theft of about $600,000 from the mega-church.REAL-LIFE RARE MOBY DICK SPOTTED: Kathleen reads an article announcing that a rare white sperm whale, like the one depicted in the literary classic "Moby Dick," has been spotted off the coast of Jamaica by sailors aboard a Dutch oil tanker.FAKE ARM PRESENTED FOR COVID VACCINE: Kathleen laughs at the absurdity behind an article from Italy where an anti-vaxxer attempted to dodge getting the COVID-19 vaccine by wearing a fake arm and now faces fraud charges in Italian court. SNAKE INFESTATION BURNS HOUSE: Kathleen is dismayed reading an article about a couple in Maryland who burned their house down while trying to smoke out a snake infestation. They tried to use smoke from coals, which were placed to too close to combustible materials that ignited the house. FRIDA AUCTION SETS RECORD: Kathleen is a massive fan of art and Frida Kahlo and is thrilled to read that the Kahlo self-portrait "Diego and I" has sold at auction for $35M, the highest price ever paid for a painting by a Latin American artist. Kathleen applauds the sale, congratulating Frida for triumphing over her ex, Diego Rivera, albeit after her death. GRAMMAR EXPERTS TARGET WEAKNESS: Kathleen provides her own colorful commentary when reading a study from grammar experts regarding 11 words and phrases that make an individual appear “weak” when used in conversation. RENT-A-HITMAN.COM GONE WRONG: Kathleen laughs out loud reading an article about a Michigan woman who tried to hire an assassin on a fake website and was caught by authorities. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “100 Foot Wave” on HBO Max or Hulu, “The Lost Leonardo” on Amazon Prime, and ANY Hallmark or Lifetime Christmas movie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Fresh Hop Cinema; Beer 1: "Dank Thirty" from Altamont Beer Works (Livermore, CA). Style: IPA ABV: 6.5% Ratings: Jonny - 8.4, Max - 8. Film: "Another Round" (2020) Directed by Thomas Vinterberg. Ratings: Jonny - 8.2, Max - 7. Beer 2: Decadent Night from Altamont Beer Works (Livermore, CA). Style: Dessert Stout ABV: 6.8% Ratings: Jonny - 3.2 Max - 4. Inside Hot & Bothered: - Jonny - *Review* Hannibal Season 3, "Hell N Back: by Bakar. - Max - Letterboxd Update ------ Episode Timeline: 0:00 - Intro & Notes 2:33 - "Dank Thirty 16:00 - "Another Round" (No Spoilers) 23:58 - "Another Round" (Danger Zone) 42:36 - "Decadent Night" 52:46 - Hot & Bothered Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com.

We are back! For this episode, we welcomed back to the show John Ernst creative director at Altamont Beer Works. Join us as this week as we chat with John about the importance of getting digital. Meanwhile, Collin gives pointers on how to navigate a very volatile hospitality marketplace with strategic money management. We shed some light on a rapidly growing cannabis industry and together we work towards bringing clarity to an ever-evolving market that may never look the same. Jeremy has a bit of fun with the music today and has a special announcement about some seasonal changes over at Story Coffee in the Livermore Valley Wine Country.  

In this latest installment we thought we bring out the craziest idea for an episode and yes, if you bother to look at the title, it is about Conspiracy Theories! Join us as cover our TOP 2! conspiracies from each of us, while we sip on Shot Away IPA by Altamont Beer Works. We tell tales of assassinations, supposed deaths, death cults, and a couple more dark and mysterious subject matter. Not only that, but hear out our TOP 2! movies and/or tv shows about conspiracy and this week's Sip on This! while we drink Common Space Brewery's Familiar Friend for beer #2. Open a craft beer and hear us tell tales of space crafts on this week's special episode. Enjoy! We are already an establishment in several social media platforms as Golden Craft Run, check us out on Instagram: @Goldencraftrun . This is also our page for Golden Craft Cast if you wanna see upcoming content. If you wanna contact us thru email do so, via goldencraftrun@gmail.com. hope you enjoy the episode!

New Episode! Trying to deal with some scheduling issues so NO TIMELINE FOR YOU.

Our first HenHouse Unruffled - join us as we chat all things beer and collaboration with our buds at Altamont Beer Works. Collin McDonnell, Bob Wagner and Josh Staples are joined by Steve, John, Matt, Norby & Richy. 

What does the 7th iteration of a film based on a book about four young girls have in common with a movie about a gambling addict starring Adam Sandler? They'll both be on an end-of-year least for one of your cohosts. Listen in to find out which one. In addition to these films, Max and Jonny review a west coast IPA from Altamont Beer Works called "Dank Thirty" and a "petite" pastry stout from Bare Bottle called "Coconut Donut." Episode Timeline: 0:00 Intro & "Dank Thirty" 11:23 "Little Women" (Spoiler Free) 26:30 "Uncut Gems" (Spoiler Free) 43:00 "Coconut Donut" 54:45 Hot & Bothered 1:08:50 "Uncut Gems" (DANGER ZONE) Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

Episode Notes Episode 55: The Bruery’s Mischief Hoppy Belgian Style Ale It’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time of the week again where we pick a bottle from that massive craft brew aisle hoping to find a hidden treasure. This week we’re going to take a look at Mischief Hoppy Belgian Style Ale from the Bruery in Placentia CA. Are we about to get into trouble with this one? Let’s find out!The front of the impressive-looking bottle that houses Mischief bears the Great American Beer Festival medal stamp. This beer was in fact the 2016 Gold Medalist for the American Belgian Style Ale. I don’t know about you, but that sets up all kinds of great expectations for me. The beer pours with a dark cloudy golden core and a bit of what I could almost describe as a halo on the outside. It’s definitely a looker. Smelling Mischief brings out fruity and bright notes but no discernible malt or hop aromas. But what about the taste? Well, it tastes a lot like it smells. I get the impression of dried apricot with a noticeable balancing bitterness around the edges. Maybe there’s even just a hint of pear in there, but it’s delicate and elusive. There’s some spice in there as well as you would expect from a Belgian, but the primary flavors are all coming from the lovely dried fruit. Now this is an excellent example of a style that is admittedly not my favorite. I don’t have anything against Belgians, they’re just never the first thing that I grab when I go to the store looking for a drinking beer. That being said, this is an excellent beer that is extremely well put together from a flavor and balance standpoint and I would have no hesitation recommending it to fans of the style or the Belgian-curious. And even if it’s not your cup of tea, the 8.5% ABV will make it worth the experiment. Well that’s all for this week, but I hope you’ll join me next week as I take a look at Altbier German Amber Ale by Altamont Beer Works in Livermore, CA. Are the folks over there challenging the norm with this one? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes. Don’t forget to let me know what you’re drinking and what you’re thinking about the show. Tweet me @2minutebeer with the number two or drop me an email at 2minutebeer@gmail.com. And if you’re listening to the show on your favorite podcast app, be sure to subscribe so you don’t miss an episode and leave a review to help other people find the show. You can also support us with a small donation on our Patreon—there’s a link in the show notes. That’s all for now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes It’s the Two Minute Beer Review! I’m Andrew Burkum, and once again I’m your companion as we face down that massive craft brew aisle in search of the hidden treasures we’ve been missing out on all along. This week we’re taking a look Maui Waui IPA by Altamont Beer Works in Livermore, CA. Is this one the Big Kahuna? Let’s find out!Maui Waui pours clean and clear, almost the color of one of those mass-produced American lagers that we don’t talk about. It smells fruity and tropical. And maybe just a little bit. . .dusty? There’s definitely an earthy undertone in there somewhere. But what about the taste? The aroma suggests a sweetness that is not present in the flavor of the beer. It does have lots of that earthiness that I detected in the scent, but none of the tropical flavors I was hoping for play into the taste at all so far as I can tell. The brewer’s website describes the hops used in this beer as giving “strong aromas and flavors of guava, pineapple and mango. I’m sorry, Altamont, but here at the Two Minute Beer Review we just aren’t tasting it. What is present is a very traditional beer bitterness that starts at the beginning of the sip and hangs around after the swallow. It’s not overpowering but is a very pleasant character if you’re a fan of IPAs. Going back to Altamont’s website, they state that Maui Waui is one of their more popular beers, so maybe this is one time that my tastes are out of line with the larger public. But although I love Altamont and have tasted many fine products from their catalog, Maui Waui is neither a recommend nor a repeat for me. It’s a 6.5% in the ABV category, so if you like it you’ll be able to enjoy more than one without needing a rest in between. Well that’s all for this week, but I hope you’ll join me next week as I try Velvet Merkin Bourbon Barrel Aged Oatmeal Stout by Firestone Walker brewing in Paso Robles, CA. Is this one . . . you know what, I can’t even come up with a clean joke about this one’s name. Just join me next week to find out more about it. Look for links to this week’s beer and brewery in the show notes.Don’t forget to let me know what you’re drinking and what you’re thinking about the show. Tweet me @2minutebeer with the number two or drop me an email at 2minutebeer@gmail.com. And if you’re listening to the show on your favorite podcasting app, be sure to subscribe so you don’t miss an episode and leave a review to help other people find the show. That’s all for this now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

John Ernst is the “In house guy” at Altamont Beer Works handling digital media, design and working with Steve on the company’s marketing goals. John tells us how he cracked the industry, ultimately teamed up with Steve Sartori at Altamont and created the visual framework for the company to take off. What started as side work quickly became a passion, and it wasn’t long before the ABW crew brought him on full time. John is as sharp as they come, extremely talented and naturally understands the type of work ethic it takes to be successful. We really enjoyed his perspective and we definitely will get him back out here next season to check in on the Altamont Takeover!

Episode Notes It’s the Two Minute Beer Review!I’m Andrew Burkum, and once again I’m your companion as we face down that massive craft brew aisle in search of the hidden treasures we’ve been missing out on all along. This week we’re taking a look at Baggage Wagon Northeast Style Double IPA by Revision Brewing in Sparks, NV. Will this one get us down the road or will the wheels come off? Let’s find out!Baggage Wagon is a nice lemon yellow with a healthy amount of haze in the pour. It smells of grapefruit and lemon peel with no notable malt presence. All of the scent contribution from the hops is juicy—nothing floral in there at all.But what about the taste? Baggage wagon drinks as juicy as it smells—the fruit is very far forward in the taste. It has a very pleasant bitterness that is layered throughout bringing excellent balance to the beer from beginning to end. It’s nice and bright around the edges, but there’s a woodsiness that makes me think of the deep outdoors—but it’s not piney like what you might get from some other IPAs. The fruitiness that starts citrusy up front eventually resolves over time into more tropical flavors and I really like that. Baggage Wagon succeeds where so many other beers fail these days—that is in distinguishing itself in a seemingly-never ending parade of new IPA offerings. It’s a different spin and one that is one hundred percent Two Minute Beer Review recommended! It’s also 8.5% ABV, so it will keep you feeling happy all the way to the last drop. Well that’s all for this week, but I hope you’ll join me next week as I try Maui Waui IPA by Altamont Beer Works in Livermore, CA. Is this one an island paradise in a can or will it wipe out? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes. Don’t forget to let me know what you’re drinking and what you’re thinking about the show. Tweet me @2minutebeer with the number two or drop me an email at 2minutebeer@gmail.com. And if you’re listening to the show on your favorite podcasting app, be sure to subscribe so you don’t miss an episode and leave a review to help other people find the show. That’s all for this now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes It’s the Two Minute Beer Review!I’m Andrew Burkum, and once again I’m your companion as we face down that massive craft brew aisle in search of the hidden treasures we’ve been missing out on all along. This week we’re taking a look at Shot Away IPA by Altamont Beer Works in Livermore, CA. Will this beer make us scream out a chorus of Gimme Shelter? Let’s find out!Shot Away is a nice clear yellow to slightly amber color in the glass. It’s a little juicy in the nose, but there’s not a whole bunch else going on in that area.But what about the taste? Shot Away is bitter and crisp at the front with a solid malt backbone. It also has a very nice bitterness that hangs around after the swallow. It pays off all of that juiciness that shows up in the smell as well. Altamont Beer Works describes the beer as a “True West Coast IPA,” and I think the label fits well. The bitterness is balancing, not overwhelming and the overall impression of the flavor is juicy and bold. Shot Away is a perfectly serviceable IPA. It’s neither the best nor the worst that I have tasted in the style, but it is absolutely a good choice if you just want to grab a nice, refreshing unpretentious IPA for the upcoming hot summer afternoons. As such, I’ll place it on the recommended list.Well that’s all for this week, but I hope you’ll join me next week as I taste another great craft beer! Hey! Do me a favor this week and follow the Two Minute Beer Review on Twitter. And be sure to tweet us and let us know you’re following. You can find us @2minutebeer, using the number! We would love to hear what you think of the show and what you’d like to hear next. And while you’re at it if you really like the show, head on over to the Patreon page for our parent company—that’s the Phoenix Creative Collective at patreon.com/phoenixccmerced (link is in the show notes) and maybe consider signing up for a regular monthly donation to help keep this and all of our other shows on the air!That’s all for this now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Episode Notes Episode 44: Local Brewing Co Belgian BumpIt’s the Two Minute Beer Review!I’m Andrew Burkum, and once again I’m your companion as we face down that massive craft brew aisle in search of the hidden treasures we’ve been missing out on all along. This week we’re taking a look at Belgian Bump by Local Brewing Co in San Francisco, CA. Does this beer bump the Belgian style in the right direction? Let’s find out!Belgian Bump is a really nice color right out of the bottle. It’s a yellowish orange, deeper than a lot of beers and just very beautiful to look at. The smell is dark in comparison to the color and has a cool peppery overtone to it. It’s funny, but my brain can’t reconcile the color and the scent! If I were only smelling this one I would insist that I was sniffing a dark beer instead of this pretty coppery brew.But what about that taste? This beer is brewed with Philz Sooo Good Light Roast Coffee Blend, so I expected some coffee up front, but it actually shows up pretty late in the taste. Right up front this is definitely a Belgian spice beer. There is that very interesting fruity-clove flavor that I expect from a Belgian right up front, and that makes me happy. No sense brewing something that tastes like a stout and calling it a Belgian! Then, at the very end of the sip, right before the swallow, that coffee makes itself known. It gives the beer a different bitterness and a completely unique balance. I’ll admit that this beer challenges my beer-drinker’s brain just a little bit. My mind says that it should be way heavier than it is, but my mouth loves the lightness of the actual taste experience in contrast to the fun addition of that coffee. I am overall fascinated by this beer and if you like Belgian style beers, coffee beers or better yet both I am going to recommend that you track this one down and give it a try. It’s 8% ABV as well, so you’ll enjoy the experimentation all the way to the last drop!Well that’s all for this week, but I hope you’ll join me next week as I taste Shotaway IPA from Altamont Beer Works in Livermore, CA. Should this one be kept for drinking or should it be shot. . .away? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes and as always, be sure to follow the Two Minute Beer Review on Facebook and twitter for information on upcoming episodes and events. Hey! Do me a favor this week and follow the Two Minute Beer Review on Twitter. And be sure to tweet us and let us know you’re following you can find us @2minutebeer, using the number! We would love to hear what you think of the show and what you’d like to hear next. And while you’re at it if you really like the show, head on over to the Patreon page for our parent company—that’s the Phoenix Creative Collective at patreon.com/phoenixccmerced (link is in the show notes) and maybe consider signing up for a regular monthly donation to help keep this and all of our other shows on the air!That’s all for this now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Two indie films in a row on FHC?! Welcome back to Oscar Season. This week we recap the Golden Globes, talk favorite 2018 films, and discuss our thoughts on "Beautiful Boy" (Steve Carrell, Timothée Chalamet). In Hot & Bothered we name names of podcasts with terrible commercial transitions. We drink a nitro oatmeal stout called "Nutty Operator" from Altamont Beer Works (Livermore, CA) and a barrel-aged Old Ale called "Better Half" from Founders (Grand Rapids, MI). Episode Timeline: Intro & "Nutty Operator" - 0:00 - 8:52 Flick Picks - 8:53 - 20:46 "Beautiful Boy" (Spoiler Free) - 21:34 - 39:17 "Better Half" - 39:18 - 49:08 Hot & Bothered - 49:09 - 56:44 "Beautiful Boy" DANGER ZONE - 56:45 - END

Episode Week Number Sixty Five, Part Two!  Gary Zimmerman!  Ben & Brad take in this week's sample of beers, reviewing brews from Lagunitas, Founders Brewing Co. & Altamont Beer Works.  To Contact Sports Meats Beer: Email: SportsMeatsBeer@Gmail.com Facebook, Twitter & Instagram: @SportsMeatsBeer Text or Voicemail: 415-496-9511 Sports Meats Beer is brought to you by Go-To Productions, visit the website at www.Go-ToProductions.com

This week us just chilling and trying some great beer we got from the Beer Squad. 1st beer we tried is griffon bruxellois from The Bruery(http://www.thebruery.com/beer/griffon-bruxellois/). 2nd beer we tried is Rich Mahogany from Altamont Beer Works(http://altamontbeerworks.com/1/wp-content/uploads/2018/05/Event-Beer-Flyer-Rich-Mahogany.jpg) Follow Dallas Beer Talk: Dallasbeertalk.com | https://www.dallasbeertalk.com/ Facebook | https://www.facebook.com/Dallasbeertalk Instagram | https://www.instagram.com/dallasbeertalk/ Soundcloud | https://soundcloud.com/dallasbeertalk Follow the Dallas beer squad on Instagram | https://www.instagram.com/thedallasbeersquad/?hl=en

On this show, Drew returns to a fantastic, well-balanced sour ale: The Figaro Ale from Cascade Brewing Company. Oh man, this one is worth every cent!   We also talk about some news from the St. Stans Brewing Company, some rumors about Sandude, and excitement is building for Blaker Brewing! The Scotsman reviews Altamont Beer Works and some of the beer they had at that fantastic creator of fine, hoppy beers. He also talks about a new way to get fresh beer delivered cold right to your door.   Filled with information and entertainment, as always, you don't want to miss this episode of the Ale Evangelist Show!

Grab your crowler and join us for a new podcast! Beer of the week is Green Collar Pale Ale from Altamont Beer Works, and you can get a full review on the show. In sports talk; Vin Scully ends his career with Jimmy Kimmel, Arian Foster announces his retirement, Geno Smith is done for the season, the Warriors are great and more! A brand new segment from The_Shitty_Local girls, giving you the best/worst in local beers and shit bars. For Crotch Talk Greg did a pumpkin beer tasting, Five Threads had their big anniversary party, drunk shenanigans and more. Firestone is dropping some major beers, Madonna is offering gifts to Clinton supporters, what beers to drink for the fall and more from the news. Dan has a great review of the original 'Evil Dead' from the 1980's. Chick of the Week is Francesca Rosaria, follow her on Instagram @sicilianbeerkitten.Old Timey Word of the Week: "Snootful". Use it in a sentence on social medias for a shout out!Make sure you check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! You can also call in (805) 538-BEER, we'd love to hear from you!

The Session is back this week with Altamont Beer Works from Livermore, CA. Owner and brewer Steve Satori and his Lead Brewer Chris Norberg, along with their new brewer Anna, all join the show to talk about their passion for simple and clean, hop forward beers. They also bring bring along a fantastic wit beer, and an even more impressive beer from their newly launched sour program. Tune in and learn about their brewing philosophy, where they learned to brew, and why their beer is so impressive. Also, Justin is back at the helm and talks a little about his travels, strip clubs and who is now at the top of the death pool. It's a fun Session! Learn more about your ad choices. Visit megaphone.fm/adchoices