Podcast appearances and mentions of anna polonsky

This month, WCRI's Kids Hour hosts Jamie and Skylar, listen to music by Bulgarian American violinist Bella Hristova! She will be part of Newport Classical's ongoing Chamber Series on Friday, April 25th, at the Newport Classical Recital Hall. She will be in collaboration with returning pianist, Anna Polonsky. For tickets and information, visit newportclassical.org

Inside The Music continues its exploration of composer Johannes Brahms. Derek Delaney, Artistic Director of Capital Region Classical, explores the composer's work and complex emotional makeup through live CRC performances by pianist Pei‐Yao Wang, violinist Tai Murray, violist Eric Nowlin, and cellist Sophie Shao; Musicians From Marlboro featuring horn player Radovan Vlatković, violinist Soovin Kim, and pianist Anna Polonsky; the Modigliani String Quartet; pianist Paul Lewis; violinist Alexi Kenney and pianist Renana Gutman; and clarinetist Anthony McGill, and the Dover String Quartet.Brahms: Piano Quartet in C Minor, Op. 60 – AndantePei‐Yao Wang, piano; Tai Murray, violin; Eric Nowlin, viola; Sophie Shao, cello [1/11/2009 performance]Brahms: Horn Trio in E‐flat Major, Op. 40 – Adagio mestoMusicians From Marlboro [3/25/2007 performance]Radovan Vlatković, horn; Soovin Kim, violin; Anna Polonsky, pianoBrahms: Quartet in C Minor, Op. 51, No. 1 – Romanze: Poco adagioModigliani String Quartet [11/19/2017 performance]Brahms: Romanze in F Major, Op. 118, No. 5Paul Lewis [11/12/2017 performance]Brahms: Violin Sonata in D Minor, Op. 108 – AdagioAlexi Kenney, violin; Renana Gutman, piano [10/21/2018 performance]Brahms: Clarinet Quintet in B Minor, Op. 115 – AdagioAnthony McGill, clarinet; Dover String Quartet [2/28/2016 performance]Dive deeper into this episode's repertoire by heading to our YouTube channel for a discussion with some of our audience members about the program.Follow us to stay up to date on the latest from Capital Region Classical including concerts, events, and new episodes of Inside the Music:WebsiteFacebookInstagramYouTube© Capital Region Classical

Amy Morris and Anna Polonsky run MP Shift, a design studio behind some of our favorite restaurants. But what does that mean exactly? They turn restaurant owners' imaginations into reality when it comes to everything from the layout of a space to the graphics on their menus and matchbooks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

(Re)découvrez au micro de Girls in Food l'interview d'une des femmes les plus inspirantes de l'univers food, Anna Polonsky. Entre Paris et New York, elle a fondé une agence qui répond à toutes les problématiques créatives des restaurants, de l'aménagement à la conception de la carte, en passant par le positionnement et l'identité visuelle. Sa marque de fabrique? Ne travailler que sur des projets engagés ou accompagner des acteurs du secteur vers une démarche plus vertueuse.

A à peine 30 ans, Anna Polonsky a déjà eu mille vies ! Française basée à New York, elle est à la tête de Polonsky&Friends, une agence de stratégie et de design spécialisée dans la sphère culinaire, avec des projets sur les deux continents. Anna Polonsky, c’est la synthèse parfaite de la culture française et du cool à l’américaine, toujours pile dans la tendance mais sans sacrifier ses valeurs. Une femme qui change le monde à travers la gastronomie, en challengeant les grandes marques et en accompagnant les chefs indépendants. Plus qu’un cabinet conseil, son entreprise est une plateforme de réflexion sur tous les enjeux majeurs de notre époque, de la diversité à l’inclusion, en passant par développement durable. Dans cet épisode, Anna nous démontre que l’engagement a de beaux jours devant lui, un message plein d’espoir qui fait du bien !

On Episode 251 of All in the Industry®, Shari Bayer is joined by Anna Polonsky, Founder of Polonsky & Friends, a strategy and design consultancy for those who use food as a beacon for community and change; supporting mission-driven, food-related projects initiated by some of today’s most interesting chefs, activists, and brands. Anna has worked in hospitality her entire career, and has earned accolades from numerous organizations, including Forbes Magazine's 30under30 and the James Beard Foundation. For 7 years, she was a partner and US director of Le Fooding, a disruptive restaurant guide and event company recently acquired by Michelin. Her roster of consulting clients included LVMH, MasterCard, Pernod-Ricard, Nestlé Waters, and others. In 2014, she co-founded The MP Shift, the first 360° creative agency in hospitality, providing concept, graphics, and interior design services to an international clientele. In 2019, encouraged by a chaotic political context, Anna took a new turn. With Polonsky & Friends, she applies her strategic and creative skills to clients who are working daily towards inclusivity, sustainability, craftsmanship and wellness. Anna’s recent initiative, #AskChefsAnything, which she launched with Gaeleen Quinn, is raising awareness and funds for the immigrant workforce of US restaurants through online auctions. Today's show also features Shari's PR tip; Industry News discussion on COVID-19 and its impact on our industry; and Solo Dining/Takeout experience from Dominique Ansel Bakery in SoHo, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Ali Cherkis.All in the Industry is powered by Simplecast.

The coronavirus pandemic has shut down America’s hospitality industry, financially imperiling many of its workers. Anna Polonsky, a longtime friend of the Tunes, has partnered with Galeen Quinn to develop the #AskChefsAnything campaign to support the industry’s immigrant workforce who are severely lacking access to government unemployment assistance. #AskChefsAnything has established auctions that give bidders a chance to win a one-on-one 30-minute online session with their favorite chef or other food expert, with the proceeds benefiting immigrant workers. Industry luminaries such as Eric Ripert, Enrique Olvera, Alison Roman and Gail Simmons have signed up to participate. We also check in with our good buddy, singer-songwriter Fletcher C Johnson. Fletcher and his wife recently battled COVID-19, and our thankfully on the mend. Fletcher also was gracious enough to play some songs for us from quarantine in Brooklyn. Be sure to check out Fletcher’s latest album, Are You Feelin’ It.Snacky Tunes is powered by Simplecast.

Dans cet épisode, Adeline Glibota reçoit l’icône de l’édition culinaire Trish Deseine.Ensemble, nous avons parlé de la manière dont elle conçoit ses livres, de la cuisine du quotidien, qu’elle trouve mille fois plus excitante que la cuisine de restaurant, mais aussi de l’impact du confinement sur les habitudes alimentaires, et de féminisme !Avec quelques conseils pour les aspirants auteurs de livres de cuisine et un scoop sur son prochain projet éditorial : un livre autour de la comfort food !Retrouvez Trish sur son site : https://www.trishdeseinefrance.com et sur Instagram @trishdeseineencore Notes de l’épisodeTrish Deseine parle de Marie-Pierre Morel, la photographe avec qui elle a travaillé à ses débuts et qui a contribué à façonner sa vision, de l’autrice Donna Hay, qui l’a beaucoup inspirée et des Éditions Marabout, avec qui elle a fait ses premiers livres, et notamment l’éditeur Emmanuel Le Vallois.L’interview de Trish nous en apprend beaucoup sur les relations entre un auteur et sa maison d’édition dans la conception d’un nouveau projet de livre, mais aussi sur le fonctionnement du secteur de l’édition, qui a beaucoup évolué depuis ses premiers livres. Trish Deseine salue d’ailleurs le travail de Jeanne Castoriano, son éditrice chez les Éditions de la Martinière. Et en profite pour nous en dire plus sur son prochain livre, consacré à la comfort food !Parmi ses projets du moment, Trish travaille sur des workshops dédiés à l’écriture de livres de cuisine, à son travail de valorisation de l’Irlande, à laquelle elle a d’ailleurs consacré un très beau livre, Mon Irlande.Trish donne également des conseils à ceux qui souhaitent éditer un livre de cuisine.Parmi les femmes qui l’ont inspirée, Trish Deseine cite Catherine Roig, Danièle Gerkens, du magazine Elle, Élisabeth Darets aux Éditions Marabout, Monique Duveau, Frédérick e. Grasser Hermé (FEGH) Les réponses de Trish Deseine au questionnaire Girls in Food :Son dernier coup de cœur food : le pesto à l’ail des ours de Monique DuveauLe plat de son enfance : les naomi barsLe plat qu’elle n’a jamais oublié : le homard en plusieurs services d’Olivier Roellinger et le riz au lait de Stéphane JégoL’aliment qu’elle déteste : le fenouilSa recette fétiche : le soda bread irlandaisLe resto qu’elle donnerait cher pour tester : The Dell Restaurant, à LondresLa femme qu’elle souhaiterait entendre dans le podcast : Anna Polonsky

How do you know when you have a passion for something? Anna made her solo piano debut at age seven at the Special Central Music School in Moscow, Russia. Daughter of professional musicians, Anna and her twin sister started when they were only 5. Her parents being professional musicians, she only knew a life of musical training.  Immigrating to the US in 1990, this teenager quickly learned that not all teenagers where so focused. Believing that she wanted more, Anna enrolled herself into the prestigious Curtis Institute of Music. Read on and you will get an idea of her passion, talent and work that she does inspiring so many through music. Her most important role, being a single mom to a delightful 6 year old daughter. We’ve included a sample of Anna’s music in this episode. Anna has appeared with the Moscow Virtuosi, the Buffalo Philharmonic, the Saint Paul Chamber Orchestra and the Columbus Symphony Orchestra, just to name a few. She’s collaborated with Yo-Yo-Ma, David Shifrin and Peter Wiley, just to name a few. Anna has given concerts in the Amsterdam Concertgebouw, the Vienna Konzerthaus, the Alice Tully Hall and Carnegie Hall’s Stern, just to name a few. And let’s not forget, Anna tours extensively throughout the US, Europe and Asia. Anna is a frequent guest at the Chamber Music Society of Lincoln Center. She is a recipient of a Borletti-Buitoni Trust Fellowship and the Andrew Wolf Chamber Music Award.

On this week's lecture, resident lecturer Bruce Adolphe discusses Brahm's Piano Quartet No. 2 in A major, Op. 26. Featuring a performance by Anna Polonsky, piano; Arnaud Sussmann, violin; Jeremy Berry, viola; Mihai Marica, cello.

On today's episode, Bruce Adolphe the resident lecturer of CMS talks about Mozart's Piano Quartet in E-flat major, K. 493. Excerpts performed by Anna Polonsky, piano; Sean Lee, violin; Mark Holloway, viola; and Nicholas Canellakis, cello.

On today's episode of THE FOOD SEEN, The MP Shift is a concept, design and branding studio working primarily on hospitality and lifestyle brands. Co-founders Amy Morris and Anna Polonsky, have over 25 years combined working in this multi-faceted creative space, and in 2018, won the James Beard Award for Outstanding Restaurant Design. Their backgrounds and influences are as diverse as their Instagram mood boards, pulling inspiration from wine bottles, embroidery, chocolate packaging, album covers and worldwide travel, but their core concept is rooted in their need to create a place for all to exist, every day, all-day. The Food Seen is powered by Simplecast

Amy Morris and Anna Polonsky run MP Shift, a design studio behind some of our favorite restaurants. But what does that mean exactly? They turn restaurant owners' imaginations into reality when it comes to everything from the layout of a space to the graphics on their menus and matchbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Co-founder of MPShift, Anna Polonsky launched one of the hottest branding, concept and design studio in the hospitality industry. She and her partner Amy Morris are credited with creating the defining look of the all day cafe with NYC's Gilda and De Maria and recently completed the logo for Danny Meyer's Tacocina. Polonsky grew up in a food-focused family in Paris and got to know the OG chefs like Paul Bocuse. At the beginning of her career, she took a subversive turn by joining the team at Le Fooding, the France-based renegade food guide. On this episode of Speaking Broadly, Polonsky shares her thoughts on overthrowing culinary convention and embracing simplicity. Listen in to hear this trendsetter's predictions about the future of restaurants, chefs, design, travel and style. Speaking Broadly is powered by Simplecast

Works by Webern and Brahms performed by A Far Cry and Stefan Jackiw, violin and Anna Polonsky, piano on December 11, 2016 and October 5, 2014. Webern, Anton: Langsamer Satz Brahms, Johannes: Sonata No. 1 in G Major, Op. 78 Hope you’re ready for a trip down memory lane: On this podcast, we hear two works tinged with the melancholy sweetness of youthful passion, remembered. Sweetness and passion aren’t necessarily the words most closely associated with the first composer on the program: Anton Webern, best known for his economical, exacting 12-tone works, written as a student of Schoenberg. Today, we’ll hear the pre-atonal Webern, in his Langsamer Satz (or slow movement) for strings. Webern wrote this piece as a young man falling in love. We’ll hear it played by A Far Cry, the Gardner’s resident ensemble. Next up: Johannes Brahms’ Violin Sonata No. 1 in G Major, opus 78. Unlike Webern, who wrote his Langsamer Satz in the throes of youth, Brahms composed this violin sonata in middle age, when he was in his 40’s. But it has an unmistakable, naïve sweetness. And, indeed, the piece is sometimes dubbed the “Rain Sonata” because it quotes from a song by Brahms called “Regenlied,” or “Rain Song.” We’ll hear the sonata performed by violinist Stefan Jackiw, and pianist Anna Polonsky.

Tune in for a brand new episode of Snacky Tunes as Greg Bresnitz is joined in studio by guest co-host Jordana Rothman as well as Anna Polonsky, co-founder of The MP Shift. The MP Shift is a New York based concept, design and branding studio, which specializes primarily in hospitality and lifestyle. Turning clients’ ideas into lasting brands, focusing on every detail from visual identity to the floor tiles, through marketing and events, Anna explains how The MP Shift uses its network of makers and professionals to build their verbal and visual strategy and serve their inspiration, while deliberately avoiding a signature style. Guitarist / crooner Dave Tudi founded Triple Hex in the early oughts in Brooklyn, releasing the rockabilly tinged Phantom Highway 13 EP in 2006 on Thigh High Records. The band followed up with extensive touring throughout Europe in 2007 before releasing a Stooges-esque three track 7” entitled Scratch My Back. The band went through a couple lineup changes before enlisting Miss Chip on 60s electric organ to release their self titled full length LP on Lucinda Records in Spain and Thigh High in the US. The band released another EP entitled Triple Hex E.P. in 2013 on Mon Amie Records. The band added Lyla Vander on drums in 2015 and their sound has progressed over the years to their current incarnation. Triple Hex returns with a new full length LP called Bust For Life that will resonate with fans of Bauhaus, 70s NYC rock n roll, and Factory Records. Dave Tudi’s gloomy songwriting style juxtaposes with the carousing, carnal aesthetic a la Serge Gainsbourg or Marquis De Sade. Triple Hex invokes the gestalt of nightlife in their album, creating a gritty, glamorous experience that leaves you feeling slightly used yet wanting more. Triple Hex’s Bust For Life will be released later this year on Death Goat Records. The first single “Dead Stars” will drop February 19th with accompanying video produced and directed by Violet Shuraka. The album was recorded and produced by Matt Verta-Ray (Heavy Trash, Madder Rose, Speedball Baby), at NYHed Studios.

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, Mike has a full house. His first guest, Ellen Gustafson is a food activist and author of the new book, We the Eaters. Mike talks to Ellen about the politics behind why it is difficult to find and eat nutritious food. The two go back and forth regarding possible solutions to the problem, starting with a single item on your dinner plate. Next up, Mike brings in Patrick Martins, Founder and Chairman of Heritage Radio Network as well as the host of The Main Course, to talk about his new book The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat. In the book, Patrick highlights fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. For the remainder of the program, Mike welcomes Anna Polonsky, US Director of Le Fooding, to share details on the Le Fooding events happening in NYC this summer, including their Beach Club party going down at Rockaway Beach July 11, 12, and 13. Tune in for a packed program! “We have this dual problem both related to how we nourish ourselves… American eaters have incredible power in the food system. We have dictated what the world eats. Our diet has spread around the world.” [7:34] —Ellen Gustafson on Food Talk “Should we be eating less meat? Yes, probably. We should be eating less commodity meats.” [40:03] —Patrick Martins on Food Talk “Le Fooding, in the meantime, never wanted to put stars or grades, because our interests are more about telling stories.” [56:41] —Anna Polonsky on Food Talk

Le Fooding is back in NYC and taking on the foodie movement! This week on Snacky Tunes, Anna Polonsky of Le Fooding joins Darin Bresnitz in the studio to talk about Le Fooding’s recent gastronomical adventures in Los Angeles. Hear about their upcoming event in New York City that summarizes the food trends of the past several decades – fusion, molecular gastronomy, and farm-to-table. Find out what restaurants Anna is frequenting in NYC this season! Later, XNY stop by the studio to play some of their songs. Find out why the band hates Boston so much, and how they built their friendship off of stolen Internet. This program has been brought to you by Tekserve. “The relationship with food in Paris is much more natural. There’s no celebrity chefs or food gossip. People just like to eat and that’s about it.” [8:15] — Anna Polonsky on Snacky Tunes

Songs for voice and piano by Musicians from Marlboro, John Moore, Anna Polonsky, and Benjamin Hochman:Schubert: Nachtstück D. 672B; Wanderers Nachtlied, D. 768Schubert: Sonata No. 17 in D Major D 850On today’s podcast, we’ll hear three Schubert works with connections to the mountains.The meat of our program is the composer’s 17th piano sonata, in D Major, written during a sojourn in the Austrian town of Gastein with singer Michael Vogl. One outcome was this sonata, which was the composer’s 17th but would become only his second to be published. It is a charming piece--far more work for the performer, who must make it through a few speedy movements, than it is for the listener, who can merely sit back and enjoy Schubert’s gift for melody and his way with harmony.We’ll set the tone a bit with two Schubert songs, each of which alludes to mountainous surroundings. First we’ll hear Nachtstück the German word for “Nocturne,” a setting of a Mayrhofer poem. The first stanza sets the scene, with mist pouring over the mountaintops and an old man playing his harp in the wilderness.We’ll hear Musicians from Marlboro, John Moore, baritone andAnna Polonsky, piano performing the songs beginning with Nachtstück, followed by pianist Benjamin Hochman, with the sonata.