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3 episodes with arugula salad
Today's episode brought me so much joy, and I think you're going to love it (but just taking warning: it will make you hungry). I speak with Ali Slagle, author of the James Beard award-nominated cookbook I Dream of Dinner (so You Don't Have To) and publisher of the Substack 40 Ingredients Forever. She's also a frequent contributor to the New York Times.Ali and I share our favorite ways to use spring ingredients, from asparagus, to greens, to peas, to new potatoes, rhubarb, lamb and more. We discuss ways to make spring cooking not only easier, but also more delicious, offering specific recipe ideas, cooking techniques, and prep tips. We also share our favorite spring entertaining menus, which would be perfect for Easter this weekend. As Ali and I talked, we both started to get so excited to get into the kitchen. I recorded the conversation in early March on a gray, cold day, and this conversation truly was “therapy,” as Ali stated. I think you're going to walk away with real, actionable cooking tips, but also uplifted and hungry to start cooking. I've included links below to many of the recipes that we discussed. Recipes mentioned in the episode (in the order they were mentioned):*Chicken Paillard with Fingerling Potato & Dandelion Greens Salad: https://fromscratchfast.com/chicken-paillard-with-fingerling-potato-dandelion-greens-salad/*Snap Pea Salad with Walnuts & Parmesan: https://cooking.nytimes.com/recipes/1024171-snap-pea-salad-with-walnuts-and-parmesan*Ottolenghi Crispy Coconut Asparagus and Green Bean Salad: https://cooking.nytimes.com/recipes/1024083-crispy-coconut-asparagus-and-green-bean-salad*Ina Garten's Baby Potatoes in a Pot: https://www.foodnetwork.com/recipes/ina-garten/herbed-new-potatoes-recipe-1916399*Rhubarb Brown Butter Bars: https://www.bonappetit.com/recipe/rhubarb-brown-butter-bars*Roasted Strawberries & Rhubarb: https://fromscratchfast.com/paleo-almond-shortcakes/*Strawberry Crisp: https://fromscratchfast.com/strawberry-crisp/*Crispy Lamb and Lemon Rice: https://alislagle.substack.com/p/crispy-lamb-and-lemon-rice*Lamb Flatbread Pizzas: https://fromscratchfast.com/lamb-flatbread-pizza-recipe/*Arugula Salad with Parmesan: https://cooking.nytimes.com/recipes/1023337-arugula-salad-with-parmesan*Whipped Ricotta Crostini: https://fromscratchfast.com/whipped-ricotta-crostini/*Lemon Garlic Roasted Chicken: https://fromscratchfast.com/baked-lemon-garlic-roasted-chicken-pieces/Links:* Mind, Body, Spirit, FOOD newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore/*Ali's Newsletter: https://alislagle.substack.com/*Find Ali on Instagram: https://www.instagram.com/itsalislagle/ *Ali's cookbook: https://amzn.to/3x2yVFG This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe
This week's Fresh From The Field Fridays from The Produce Industry Podcast Dan the Produce Man features Pink Pearl Apples, Shinseki Pears, Fig and Arugula Salad, Stuffed Acorn Squash. It's Organic Harvest Month, National Mushroom Month, Nation Fruit & Veggies Month and we're celebrating it all so Tune in & Turn on! FANCY SPONSORS: Ag Tools, Inc.: https://www.agtechtools.com, Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com and John Greene Logistics Company: https://www.jglc.com and Summer Citrus From South Africa; https://www.summercitrus.com CHOICE SPONSORS: Indianapolis Fruit Company: https://indyfruit.com, Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com, Jac Vandenberg Inc.: https://www.jacvandenberg.com Dole Fresh Vegetables: https://www.dole.com/en/produce/vegetables WholesaleWare: https://www.grubmarket.com/hello/software/index.html Continental Fresh, LLC: https://www.continentalfresh.com Golden Star Citrus, Inc.: http://www.goldenstarcitrus.com STANDARD SPONSORS: Freshway Produce: https://www.freshwayusa.com , Yo, Quiero/Fresh Innovations, LLC.: https://yoquierobrands.com/ RPE/Tasteful Selections: https://www.tastefulselections.com/ Ben B. Schwartz & Co.:https://benbdetroit.com/ and Citrus America: https://citrusamerica.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support
Grace Latz, 2016 Olympian in rowing, takes us to beautiful Grand Lake, Colorado Hayes Scriven shares what's happening at Split Rock Lighthouse, Michele Phillips of Bacon Fatte makes a Wild Rice Chicken and Arugula Salad with Pickled Grapes, Mark Nale, outdoor writer and Angler shares why Pennsylvania Anglers should beware. Join us in the Big Wild!
Dr. SHIVA LIVE: What Arugula Salad Can Do for Your Heart. A CytoSolve Molecular Systems Analysis. Dr. SHIVA Ayyadurai, MIT PhD in Biological Engineering, Inventor of Email, Scientist, Engineer, Educator provides a CytoSolve molecular systems analysis of h..
Pairing traditional Mexican flavors with grapes and brie make these quesadillas a delicious play on sweet and heat. The fresh grapes provide the sweet component and appetizing element of surprise that balance the hot jalapeños in the quesadilla. The green grape and arugula salad can be served as an appetizer or entrée. Recipe at: http://ciaprochef.com/grapes/recipe12/
When it is hot like it is outside I don’t want to fire up my stove! Nothing is better on a hot day than ice-cold water and a refreshing summer salad. This salad plays on the salty and sweet flavor combination (which is probably my favorite combo). This salad is a hit every time I make it and I hope you and your family enjoy it too. This salad should yield two servings BUT depending on how big your hands are; you might have leftovers! You will need: 3 handfuls of Baby Arugula 1/4 cup of quartered grape tomatoes 2 Golden delicious apples peeled and diced into one-inch cubes 1 small red onion diced 2 cups of really good parmesan cheese (More for garnish) Balsamic Vinegar glaze for the dressing Optional: Protein of your choice; I’ve roasted salmon, shrimp, and chicken and put it into this salad. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week the hosts have an enlightening discussion on the cleanliness of bathroom hand dryers, and they look at any potential radiation risks from cell phone use. Plus, they share a delicious recipe for persimmon arugula salad.
The Simply Luxurious Kitchen - Seasonal Fare to Elevate the Everyday Meal
One of my favorite recipes that I make as a meal, but can also serve as a side salad, is my sweet potato, chicken and arugula salad. Marrying vegetables, crunchy healthy carbs and protein, this dish is a meal one evening and my lunch the next day. And what's even better is that it is simple to make. In today's episode of The Simply Luxurious Kitchen discover how to make a salad perfect for fall and winter (and really year-round), as well as learn what the actually difference is between sweet potatoes and yams. After all, Thanksgiving is just around the corner here in the states, and even the grocery stores have been labeling them incorrectly . . . sort of. I'll explain it all, and the history of how the shift of "misnaming" came to be common practice. I do hope you enjoy the episode. Click on the video below for episode #7 of the second season! Check out the Show Notes for the recipe - https://www.thesimplyluxuriouslife.com/vodcasts2e7
The ladies are out here delivering you (spoiler alert) some of the all time snooziest starters you'll ever see: Watermelon & Arugula Salad and Roasted Artichoke Hearts. Tune in to hear us roast these roasted artichokes and drag this salad through the mud. We really went for it!
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured in this episode are Chrissy Teigen’s Roasted Jalapeño Queso with Chiorizo, Ayesha Curry’s Pear and Arugula Salad with Shaved Parmesan, and Sarah Michelle Gellar’s Broccoli Cheddar Mini Bread Puddings.
Hey Sprinklerz!!! Great news, you can now listen to SPRINKLEZ podcast on SPOTIFY!!! Hurrah!! I have some fantastic recommendations for you in this episode! First off, NETFLIX has redone Queer Eye for the Straight guy, renamed it simply QUEER EYE, with a new group of five gay guys who help make over the lives of men in need. It is surprisingly beautiful and touching!!! Be prepared for fabulousness fashion and tears of joy! Then I fill you in about a Podcast my cousin get me addicted to: UP AND VANISHED (Wherever you listen to your podcasts). This is a true crime mystery hosted by documentary film maker and amateur detective Payne Lindsey. Be forewarned it is a true crime show with the usual trappings of crime scenes, some graphic murder theories and is definitely for children or faint of heart. Lastly, I want you to know about Panera's Ancient Grain and Arugula salad with chicken. With ancient grains (still not sure what that means or what they are but they are delicious! Lol) may I recommend you put it in a you-pick-two combo with a bowl of tomato soup with their homemade croutons! YUM!!
On this episode of the Journeywomen podcast I had the privilege of chatting with Ruth Chou Simons on the topic of creativity. Ruth is an artist, writer, entrepreneur, and speaker. She is the creator of the GraceLaced online art shoppe, blog, and the popular Instagram community where she shares scriptural truths daily through honest words and her hand-painted artwork. Ruth and her husband, Troy, live in New Mexico and are grateful parents to six sons—their greatest adventure. Ruth and I talked about everything from the ministry of coffee dates to emulating Jesus’ creative pursuit of us in the way we pursue others. She said, “It’s not about how beautiful the actual product is. It is that your hands actually created something that is the vehicle in which somebody else gets to experience the grace of God.” If you don’t consider yourself creative in the traditional sense of the word, this conversation is still for you! Ruth shared how we can all express creativity even in something like a coffee date or a simple, handwritten note. RUTH’S RESOURCES Look beyond your immediate art form and experience something out of your norm, like going fishing, going to an opera, or taking a cooking class. Life Creative by Wendy Speake and Kelli Stuart Fringe Hours by Jessica Turner The Pursuit of God AW Tozer Grow in your theology Because He Loves Me by Elyse Fitzpatrick RUTH’S SIMPLE JOYS The great outdoors Being unplugged Having conversations with those around her EXTRA RESOURCE Ruth on Risen Motherhood CONNECT WITH RUTH Instagram Facebook Twitter Website SPONSORSHIP DETAILS HelloFresh is the meal kit delivery service that offers a wide variety of chef curated recipes that change weekly. They’re delicious, ya’ll! All of the ingredients come pre-measured in handy, labeled meal kits, so you know which ingredients go with which recipe. From the recyclable box that came to my doorstep to each packaged ingredient, I was super impressed with their attention to detail. You guys know my husband is an infantry officer and I have a three year old and a one year old. That said, cooking requirements for me include quick, healthy, and substantial. The portions for a meal like the Juicy Lucy Burger with Tomato-Onion Jam and Arugula Salad were more than substantial enough for these big eaters and my favorite thing is that they incorporate lots of one pot recipes which makes for seriously speedy cooking and minimal clean up. All my mamas say HEY! For $30 off your first week of HelloFresh, visit hellofresh.com and enter JOURNEYWOMEN30. Laurel Denise is a handmade jewelry and gift company that features Laurel's very tiny handwriting. Each Laurel Denise piece offers unique encouragement for a difficult time, a beautiful reminder to press on, or a meaningful way to treasure a memory each and every day. Founded by Laurel in 2005 after God spoke to her through a dream, this company is on a mission to spread true hope and joy one bracelet at a time. You can find Laurel Denise online at laureldenise.com and on Instagram @laureldenise. Use code "journey" for a 10% discount online until November 17th. FOR MORE EPISODES OF JOURNEYWOMEN: SUBSCRIBE Subscribe on iOS, go to the iTunes page and subscribe to the Journeywomen Podcast. On Android, click this podcast RSS feed link and select your podcast app. You may need to copy the link into your favorite podcast app (like Overcast or Stitcher). WRITE A REVIEW Writing a review on iTunes will help other women on their journeys to glorify God find and utilize the podcast as a resource. FOLLOW JOURNEYWOMEN Like/follow Journeywomen on Facebook, Instagram, or Twitter for the latest updates. *Affiliate links used are used where appropriate. Thank you for supporting the products that support Journeywomen!
This simple steak salad can be enjoyed for lunch or dinner, it's light, refreshing, but filling all at the same time. If you have a barbecue, you won't even need to cook anything in the kitchen either!
In today's Wellness Minute Dr Fitness and the Fat Guy share a favorite pasta and arugula salad recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook
David Lawrence of goodbite.com demonstrates his recipe for White Pizza with Arugula Salad. The cool crisp salad compliments the warm gooey pizza perfectly.
Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger. Including a simple dijon vinagrette.
CHOW Associate Food Editor Kate Ramos mellows out radicchio in this CHOW Tip. Use it in recipes like the Chicory and Arugula Salad that Kate mentions.
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