Delicious TV

90+ super easy vegan recipes from Toni Fiore. Serving up her written recipes &videos.

Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World

Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without fail or fowl. A beautiful dish with roasted fall vegetables folded into a creamy cashew sauce and stuffed in a crispy fillo skin. Including wings and a tail. You have to see it to believe it.  Wishing you all a Happy and Peaceful Thanksgiving this week. Cheers!

Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip. Look for Delicious TV's Vegan Mashup on your local public television series. Or order the a DVD of the new series at www.delicioustv.com

This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY.   These artisan chocolates are made with fresh produce and fruit, organic toasted nuts, fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates. Visit  Lagustasluscious online

Elizabeth Fraser is a raw & living foods enthusiast and a painter from Portland, Today she's making a delicious smoothie.

A delicious spin on hummus. Using black beans and no oil.

Toni makes a gluten free pasta using Zucchini.  And tops it with a fresh basil, tomato, & garlic loose pesto sauce. Check out our VegEZ iPad app. Or visit us a Delicious TV

Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread. In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising. Check out Peters Sculpture at Peterontherocks.net And visit us at Delicioustv.com

Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings. For more info visit us at Delicious TV And please do "Like" us on facebook

Summer's not over yet. Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot. Get more info at Delicious TV get updates on facebook

Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry.  Learn more about Yoii's Green Living  and find more recipe ideas at delicioustv.com Join Delicious TV on facebook and twitter.

Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/

This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas. And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter. Find out more treats at http://delicioustv.com/

The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½” or more is the perfect thickness. If you like this recipe jot it down. Or head over to delicioustv.com because we have it written out for you for under a buck. Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.

Fabulous and fluffy on the inside, and perfectly crisp on the outside.  Another surefire summer grilling favorite!

A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious.

This is a great party pattie right out of the Totally Vegetarian cookbook.

If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)

A nice twist on steamed asparagus. Or any other steamed veggie.

A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit.  Earth Balance vegan butter is available in most supermarkets.

One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available.

Toni's take a lebanese dish that's full of flavor and protein. You can use  the leftovers the next day heated up in a tortilla, with salsa.

Sweet, crunchy and savory.  Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.  

Toni favorite! Of course it's Pizza. Support more podcasts by picking up $5 ecookbook at delicioustv.com

Toni makes delectable tapas mushrooms and a traditional Aoli sauce.

Tonis making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce. Checkout our ecookbooks at Delicioustv.com Delicious TV is now on Facebook.

Toni shares a recipe from the Totally Vegetarian TV show. Deliciously crunchy with great texture. This is a recipe that will appeal to kids and adults alike.

While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger. Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!

Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie.

Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes. And loaded with vitmain A, k, iron, fiber ,and protien.

Toni loves Tabbouleh, and especially with lemon zest and chickpeas. If your'e in the market for a zester. We suggest this one available at our Open Sky storefront. Just copy and paste this link.  http://osky.co/9AfRE1

Take makes a classic breakfast sandwich, but healthier. Zero cholesterol.

Toni makes this delicious dip with roasted eggplant and tahini.

End of summer tomatoes make for a delicious, fresh tomato sauce.

A healthy rich tasting soup using a bounty of summer zucchini is perfect for these cool late summer evenings.

You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell  Toni shares some simple tricks to throw together a delicious classic crispy pizza. Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts, red and yellow peppers,and Kalamata olives. So easy, and delicious you have to try it.

Fresh greens mixed with grilled summer vegetables make this especially delicious.

Toni fixes her favorite italian summer salad using fresh tomatoes, red onion, basil, and day old bread.

With this beautiful Maine summer weather, Toni can't resist cooking on the grill.  Today she turns to the sweet potato, a powerhouse of vitamins and fiber.   

You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.

 Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri sauce. This ones a keeper.

Save yourself the  trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.

 Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger.  Including a simple dijon vinagrette.  

Who knew  cauliflower could stand in for rice? And this cruciferous gem is loaded with vitamin C. 

This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids. Delicious, healthy, and low-cal. Eat up!

Toni marinates her tofu then bakes in the flavor. Great on sandwiches and in salads. 

Apples make great dessert. This really easy recipe shows you how. 

 Once again an easy protein packed salad using marinated tofu instead of feta cheese.

Toni makes a classic italian pasta dish that's simple and Delicious. 

Toni puts a sweet, nutty twist in plain old green peas. They're great even leftover - try as a topping on a salad or on pasta.