Podcasts about bourbon hall

Today on IYHGYHE, My favorite episode yet. We visit the home of newly appointed Kentucky Bourbon Hall of Fame inductee Jerry Dalton! Jerry spent nine years as the only non-Beam family member to gain the title of Master Distiller at the world famous Jim Beam distilleries! In addition to this Jerry spent his time studying phillosophy, spirituality, raising a family, working in evironmental sciences, teaching Sunday school and building a life with his amazing wife who sadly passed away recently. Jerry is a true gem, an American treasure, a distilling treasure, and one that transcends Bourbon as a whole. An absolute mystic on his way to an adept and ascencion into the mythic! Be sure to check out Jerry's book: The Tao Te Ching: A New Approach, Backwards Down The Path at greendragonbooks.com Join me in celebrating this amazing man's contributions to not only the industry I love but to humanity as a whole. This one was special to me for many reasons; one my love and admiration of the mans work followed by recording at his home and how open Jerry and his son were to me as well as the fact that one of my best friends in the world, Kevin Rose, went out of his way to introduce me to Jerry. This is also the first interview I recorded after being made a bonafide Kentucky Colonel. #alanbishopdistiller #alchemistoftheblackforest #keeperoftheblueflame #kentuckybourbonhalloffame #taoteching #jerrydalton #jimbeam #masterdistiller #spirituality #lifelessons #kentuckycolonel #colonelalanreedbishop #ifyouhaveghostsyouhaveeverything --- Support this podcast: https://podcasters.spotify.com/pod/show/alan-bishop3/support

Congressman John Yarmuth discussed funding the police, Novak Djokovic's value to the U.S. Open, and being inducted into the Bourbon Hall of Fame...

It's Bourbon Community Roundtable #71 where we are joined by the likes of all of our friends to talk about some hot topics in the recent bourbon news. Up first, we discuss lotteries vs lines. Now that Old Forester and Four Roses have announced they are no longer going to sell their limited birthday bourbon and small batch editions in the gift shop to local Kentuckians from people camping out, it has moved to a nationwide sweepstakes where anyone can enter. So, is this the beginning of the end for waiting in lines for bourbon? The Kentucky Bourbon Hall of Fame is inducting six new people. There is criteria to make it, but what criteria would we consider to be in our hall of fame? Lastly, we look at an old topic which is what is the cheapest bottle you need to own? Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about whiskey for medicinal purposes Is Waiting in Line Dead? What's the criteria for the Bourbon Hall of Fame? What is the cheapest bottle worth having? @oldforester @fourrosesbourbon @kentuckybourbontrail @breakingbourbon @fredminnick @drinkseelbachs @bourbonr @sippncorn Support this podcast on Patreon

It's This Week in Bourbon for August 19th 2022. The Kentucky Bourbon Hall of Fame will induct six new individuals.King of Kentucky packs two new 15 and 18year old releases. Old Forester Birthday Bourbon Allocation Goes Into A National SweepstakesShow Notes: Rally is selling 2,000 shares at $7 each for a six-bottle collection of Pappy Van Winkle Beam Suntory has double-digit net sales growth for the first half of 2022 Wigle Whiskey sells to the owner of the Pittsburgh Pirates Hard Seltzer and RTD shares increase in 2022 from IWSR The Scottish government will review if the angels' share has health and environmental impacts The Kentucky Bourbon Hall of Fame will induct six new individuals Ross & Squibb Distillery announce Remus Repeal Reserve Series VI Straight Bourbon Whiskey King of Kentucky packs two new 15 and 18 year old releases @rally @jdflicker @robbreport @beamsuntory @wiglewhiskey @brownforman @kentuckybourbontrail Support this podcast on Patreon

Yavonne Sarber, Founder of Agave & Rye talks about her modern Tequila and Bourbon Hall that creates EPIC experiences – from the menu to the service, from the way they treat each other to the way they treat our guests. Every restaurant location looks different, bringing its own feel from the surrounding community to blend both Agave & Rye and its chosen location together into one EPIC experience. Sarber says the menu itself sets Agave & Rye apart from the traditional restaurant with street favorites, as well as EPIC tacos. Signature craft cocktails offer a mix of modern and traditional. Fresh, made-from-scratch recipes with only the best ingredients available offer inventive ways for guests to enjoy expertly crafted food, bite-by-bite and sip-by-sip.

Preservation Distillery in Bardstown Kentucky has a lot of firsts in the Bourbon Industry! Most notably, Matt Jackson, Head Distiller with Preservation Distillery tells the Bo Brothers about Preservation being the first Pot Still Distillery in Kentucky, and the first female owned distillery in Kentucky! Jackson, a Nelson County native is really an up and coming rock star in the bourbon industry and is following a path similar to one of his idols - Bardstown Bourbon Company's and Bourbon Hall of Famer Steve Nally. Also, Independent Stave Company's Chad Spalding pays a visit with the Bo Brothers and tells about ISC's involvement with Preservation! Overall, it was a fantastic show that we are sure you'll want to take a listen to! #ZZTopBeard #VeryOldeStNick #8-YearBourbon #ISC #49ers #JackOfAllTrades #SharpDressedMan

Join us as we talk to Bill Samuels, Jr.--a legend in the whiskey industry and a Bourbon Hall of Fame member. Bill helped build and expand the Maker's Mark brand after his mom and dad created a delicious whiskey with a beautiful design. This is one of the most entertaining, informative, and incredible interviews to date.

The Hall of Famer and Bourbon Legend Steve Nally stopped by to have a conversation with the Bo Brothers. Needless to say, it was an instant classic as Steve talked about his career with Makers Mark, Wyoming Whiskey and Bardstown Bourbon Company. JBo fortunately got through a show without stuttering too much and the Boys came the closest they ever will to the Bourbon Hall of Fame! Catch out this must listen to episode of 2 Shots! #KirkNallyBirthday #SmokingHotTwins #MakersMark #WyomingWhiskey #BardstownBourbon #Legend #HallOfFamer #HallofFameWife #ISCChadSpalding #BourbonMountRushmore

Join us as we launch our new series featuring some of the most inspirational female leaders in the industry. Today, we speak with Peggy Noe Stevens who continues to make an impact on the whiskey community. A member of the Bourbon Hall of Fame, Peggy is a thoughtful, caring, passionate, and innovative leader in the industry. This is a must listen!

For anyone that doesn’t know Peggy from listening to our past episodes, you will get to hear from the first ever woman Master Taster. She has been a remarkable inspiration for anyone in the bourbon industry and her crowning achievement was being inducted into the 2019 Bourbon Hall of Fame. This podcast was recorded at the Kentucky Derby Museum’s Legends Series so make sure you are following their social media handles @derbymuseum to catch the next season. Learn more about Peggy by listening to episodes 204 and 198, which is her session from the 2018 Kentucky Bourbon Affair called “The Stave is the Rave”. Show Partners: You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Show Notes: DISCUS Petition: https://p2a.co/yrfbbV7 Podcast Awards Voting:  https://www.podcastawards.com/ This week’s Above the Char with Fred Minnick talks about Wild Turkey and small barrels. Tell us about being a Noe. What were you like when you were young? What was your dad like? Tell us about your time at the University of Kentucky. What were you drinking back then? Why did you chose these whiskies to taste? What was your first job out of college? How long were you in the hotel business? When did you work at Brown-Forman? What was the coolest event you coordinated? What was the next step? Tell us a good Lincoln story. What challenges have you faced? Do you feel like you always have to prove yourself? Talk about what you've done for women in bourbon. Tell us about Peerless. How many distilleries have you worked on? Tell us about Bakers. Bourbon Women: https://bourbonwomen.org/ Support this Podcast on Patreon

We’d like to introduce you to Bourbon Hall of Fame inductee Peggy Noe Stevens. She's a trailblazer for women: the world’s first female master bourbon taster and the founder of the Bourbon Women Association. She was also one of the originators of the iconic Kentucky Bourbon Trail.    Her new book “Which Fork Do I Use With My Bourbon" is available for order now: https://amzn.to/2V4CpBU   Check out: https://bourbonwomen.org   Connect with Peggy here: https://peggynoestevens.com   Follow us @SteelMagnoliasPodcast  

In honor of International Women's Day and Women's History Month, we sat down with a very influential woman in the Kentucky Bourbon world.  Peggy Noe Stevens has played a huge role in crafting Kentucky's bourbon-ism culture and creating bourbon-centric experiences for many thousands of guests in her career.  Even if you didn't know her name before today, you definitely know her work if you've ever traveled on the Kentucky Bourbon Trail.  Peggy Noe Stevens has written a new book to share her knowledge of hosting parties, entertaining, and pairing bourbons with meals in her latest book, “Which Fork Do I Use with My Bourbon?”, releasing in April 2020. Stevens, the first female master bourbon taster in the world, was recently inducted into the 2019 Bourbon Hall of Fame and the 2020 American Whisky Magazine Hall of Fame.  In the Mid-1990s, Stevens spearheaded opening the Woodford Reserve Homeplace and co-created the Kentucky Bourbon Trail, which now attracts more than 1 million visitors a year. She founded the Bourbon Women Association to provide an opportunity for women to network and learn. With her company Peggy Noe Stevens & Associates, she also builds distilleries around the country creating unique consumer experiences in food, beverage and tourism.   About the book: "Which Fork Do I Use with My Bourbon?" places America's native spirit at the center of entertaining. Whether elegant or casual, for the holidays or just to celebrate an evening with friends, this book will give you all the tools for planning your bourbon gathering. Conduct a bourbon tasting like a pro, make bourbon the focus of your cocktail party, or plan a delicious, intriguing dinner party that pairs specific bourbons with certain dishes. Plus, some of Kentucky's legendary distilleries share their tips for hosting the ultimate bourbon and dinner event. Along with co-author Susan Reigler, these two Kentucky natives and bourbon industry leaders walk you through all stages of planning and hosting with party tips and tricks, along with recipes for bourbon-centric cocktails and dishes.    LINKS:  Order "Which Fork Do I Use with My Bourbon?" 2019 Kentucky Bourbon Hall of Fame Induction 2020 Icons of Whisky - Hall of Fame Induction Peggy on Instagram Peggy Noe Stevens & Associates Forbes Feature: Women Running the Liquor World Bourbon Women Association     We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. - Scott, Jake, and Michael The Bourbon Lens

The last decade was one of progress for women in the whisky industry, with more women than ever working as distillers and blenders. The real change is that women distillers are rarely viewed as a novelty now compared to the past, and we'll hear from three of them this week. Recently retired Michter's master distiller Pam Heilmann, Jeptha Creed's Joyce Nethery, and Widow Jane's Lisa Wicker were panelists at a recent Bourbon Salon discussion with Bourbon Hall of Fame historian Michael Veach at Louisville's Oxmoor Farm, and we'll have part of their conversation on WhiskyCast In-Depth. In the news, local officials have given the green light to Diageo's plans for reviving the Port Ellen Distillery, while the backers of another proposed Islay distillery went back to the drawing board to overcome local objections to their project.

Bourbon Hall of famer drops in this week, Kathleen DiBenedetto. drops in on the show this week to talk about the small batch brands that she help build from the ground up. We are also met by South Texas's own Steve Stanley who helps run the brand in Houston. Absolutely enjoyed the interview and the stories. Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

This week I sit down with Bill Samuels Jr and Frank Fernandez of Maker's Mark. We discuss his storied past that has taken him from driver of Colonel Sanders to Nasa, to head of Maker's Mark. Bourbon Hall of fame inductee Bill Samuels was an absolute treat. Whiskey Neat is a podcast and Radio show on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook.   Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

Private barrel selections are becoming the hot new item. These carefully selected barrels are brought into a store and chosen for a particular audience. However, can every one be a winner? Do you trust who picked it? Just because a label said it was chosen by a master distiller, did he really pick it or was it leftovers from other barrel picks? And of course, we have to cover stickers because it's the hotness. It's a podcast that is both fascinating and intriguing and will make you think twice about going into a unknown store to purchase a random barrel pick. Sponsors: Buy your tickets to the Speed Museum’s Art of Bourbon hosted by Fred Minnick Bourbon and Beyond Music Festival takes place in Louisville, KY on Sept 22nd and 23rd. Buy tickets and see the bourbon workshops we will be moderating. Sterling Cut Glass is the Official Glassware of Bourbon Pursuit. They are offering FREE etched samples to whiskey societies nationwide! Simply email spirits@sterlingcutglass.com, include your logo, and mention Bourbon Pursuit. Show Notes: This week’s Above the Char with Fred Minnick talks about family and the new Bourbon Hall of Fame inductees. Ryan, when you go into a store and look for a single barrel pick, what do you gravitate towards? Back on Ep 124 we covered creating a barrel picking group and we've talked about individual barrel picks before but we're going to deep dive today What makes barrel picks more special than their standard bottling counterpart? Are all barrel picks always better than their standard releases? If a store picks samples out of a box, are they all just rejects? Is three samples really enough to go off of? What about stickers that say "selected by the Master Distiller"? Michael Iurato​ asks "I have not had that many store picks but from my experience it seems like the single store pick is usually better than when a major chain or the state run liquor outlet does a pick. Would you agree?" Talk about what it means to have a bourbon group together vs having a store pick for you Is it really possible to pick a barrel based on the tastes of the customers for a store? I mean everyone is different Is having "after market" stickers a good thing? Is there too much hype train on them? Let's speculate. Lets talk about store picks that are no longer available. Is there a false sense of demand or are they trying to play the game? Why can't there be just a few single barrels of Weller 12 or Elijah Craig Barrel Proof per year? Heaven Hill used to plenty of private picks, but now all you see is Elijah Craig. Why are they holding back? Why even continue a single barrel program is the bourbon is going to sell anyway? Frank Mentlick​ asks What is the first taste that turn you off a pick? Sweet? Lack flavor? What makes you excited about picks? Do you do a baseline by sneaking in a flask with the standard offering? Any tips on going on your first barrel pick?

Jim Beam Master Distiller Fred Noe and Bourbon Hall of Famer Kathleen DiBenedetto talk about bourbon. How bourbon grew into today’s popularity, Kathleen’s own batch of Booker’s, and the future of Jim Beam.

Steve, Evan and Chrissy take a guess at who they think will be making the Bourbon Hall of Fame in 2017. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

Alicia, Steve and Evan name the greatest bourbon hall of famer of all-time.  The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

Alicia, Steve and Evan start the process of determing the greatest bourbon hall of famer of all time. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

Alicia, Steve and Evan finish out their picks to determine the greatest bourbon hall of famer of all time.  The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

Alicia, Steve and Evan start the process of determing the greatest bourbon hall of famer of all time.   The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

This week, we'll wrap up our conversation with Bourbon Hall of Fame member Chuck Cowdery, author of the new book "Bourbon: Strange" and get his views on more of the controversies facing the whisky industry. Diageo broke ground this week for the new Bulleit Bourbon distillery in Kentucky, and Chuck has some harsh words for the way Diageo and its predecessors have handled American whiskey in the past. He's also upset with what he and other critics see as lax oversight by federal regulators on whisky labeling, and doesn't hesitate to name names in Part 2 of our WhiskyCast In-Depth interview. In the news, we'll hear more from Tom Bulleit on the groundbreaking for the new Bulleit distillery and Cara Laing updates us on upcoming new whiskies from Douglas Laing & Co. Finally, we'll talk about the ALS Ice Bucket Challenge and the new Whiskey Ice Challenge in honor of Heaven Hill's Parker Beam, and Parker's wife Linda passed along a message to everyone supporting the fight against ALS.

Michael Urquhart is retiring from Gordon & MacPhail in September, but the leader of the family-owned business calls it a natural "changing of the guard." However, his successor is the first person from outside the Urquhart family to lead Gordon & MacPhail in its 120-year history. We'll talk whisky and family with Michael and Ewen Mackintosh on this week's WhiskyCast In-Depth. In the news, there's another retirement as Bruichladdich's Duncan McGillivray wraps up his 40-year career, the Bourbon Capital of the World is getting another new distillery as the Bardstown Bourbon Distillery brings a Bourbon Hall of Famer home, and we'll catch up with the guys from Seattle's Westland Distillery as they spread their wings with a new distribution deal.

Buffalo Trace's Single Oak Project is at the halfway point, with 96 of the 192 single cask bottlings released and the remainder to be parceled out every three months for the next two years. We'll get a progress report from Buffalo Trace Master Distiller Harlen Wheatley on this week's WhiskyCast In-Depth, and get some hints about a possible new release from the distillery in the near future. In the news, there's word on a bunch of new whiskies from Heaven Hill, Jefferson's, Michter's, Johnnie Walker, Corby, and Ranger Creek...Ichiro Akuto has a U.S. distribution deal for his Japanese single malts, and Bourbon Hall of Fame member Mike Veach's new book on the history of Bourbon is now available.

There's a common misconception that Bourbon Whiskey can only be made in Kentucky. Actually, it can be made anywhere in the U.S., as long as the conditions are right. Former Maker's Mark master distiller and Bourbon Hall of Fame member Steve Nally is proving that in Wyoming, where his Wyoming Whiskey Bourbon went on sale December 1, 2012. The debut of Wyoming Whiskey also fulfilled a dream for the distillery's owners, who lured Steve and his wife Donna out of retirement and out of Kentucky to the Wild West.

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W. Bernheim, the World Championship Bourbon Barrel Relay, the Master Distillers' Auction, and much more. In the news, Michter's unveils a whopper of a bourbon along with expansion plans in Louisville, Woodford Reserve opens up to the archaeologists, and Jim Beam's Fred Noe pens his memoirs.

Time to shatter some long-cherished myths and legends about Bourbon, and Michael Veach will serve as our myth-buster this week. He's the Bourbon historian at Louisville's Filson Historical Society, and is also a member of the Bourbon Hall of Fame. In the news, Knob Creek and Wild Turkey release new rye whiskies, Ian Logan of Chivas Brothers updates last week's story on Glen Keith's revival, and we'll catch up with Bill Samuels Jr. of Maker's Mark.

Glasgow has been the heart of Scotland's whisky industry for decades, and while it retains much of its gritty character, there's plenty to make whisky lovers feel welcome. This time around, we'll look at some of Glasgow's best places for whisky lovers to visit, including a special focus on McTear's, one of the world's top whisky auction houses. In the news, the Bourbon Hall of Fame welcomes the Class of 2011, new whiskies, and the latest on whisky exports.

Chuck Cowdery was writing about Bourbon back in the days when few people were paying attention to America's Native Spirit, and his work has earned him a spot in the Bourbon Hall of Fame. The author of "Straight Bourbon" and "The Bourbon Country Reader" tells us about Kentucky's love-hate relationship with Bourbon, long-gone distilleries, and the rebirth of interest in Bourbons. In the news, new whiskies from Jim Beam, Bunnahabhain, and Laphroaig, the Islay weather report, and a chat with "Whisky Classified" author Dr. David Wishart.

Ireland's Midleton Distillery features 5 pot stills, eight column stills, and literally dozens of possibilities for making Irish whiskey. It's home to Jameson, Power's, Midleton, Paddy, and many other Irish whiskeys. While the Old Midleton Distillery is now a visitors center, the main distillery is off-limits to visitors -- until now. You'll get an in-depth look inside one of the world's great distilleries on this episode. In the news, the Bourbon Hall of Fame welcomes the Class of 2010, a shake-up at Maker's Mark, the details on Amrut's new expression...and this week's trivia question.

The Macallan folks like to do things big...like the new $15,000 Macallan Lalique expression: 57-year-old Macallan in a Lalique decanter! Ken Grier is the director of malts for Macallan parent Edrington Group, and he'll update us on the latest from the Macallan and Highland Park, including the 1824 Collection series of travel retail expressions and the upcoming Highland Park 1964 and 1968 vintage releases. In the news, the Bourbon Hall of Fame welcomes 7 new members, $20,000 gets you your own whisky from Whyte and Mackay, and a look at the science of the cocktail.

It's Whisky Live weekend in Paris, and this is Part 1 of special coverage of an amazing weekend! We'll find out why the French are so passionate about whisky, and not just drinking it, but distilling it as well! Aberlour's Ann Miller weighs in, along with Jean Metzger of Uberach Distillery, Jean Donnay of Glann Ar Mor, and Whisky Magazine France editor Martine Nouet. Andrew Symington updates us on new releases from Edradour and Signatory, and I'll have details on the sale of Glen Moray to a French company and the new members of the Bourbon Hall of Fame.

Whisky lovers generally love to collect more than just bottles of their favorite drams, and those who collect whisky books are among the most avid collectors. Earlier this year, Ian Buxton produced a new edition of the 1930 Aeneas MacDonald classic, "Whisky". Now, he and fellow whisky book lover Neil Wilson have teamed up to launch Classic Expressions, a new series of historical whisky books rarely seen today. We'll get the details from Ian, and in the news, the Bourbon Hall of Fame inducts three new members, Bowmore gives travelers a 30-year-old Islay malt to collect, and on the business front, Pernod Ricard has a record sales year, while Glenmorangie's hoping to get back into the black.