Podcast appearances and mentions of cory ann

EELP Legal Fellow Abby Husselbee speaks with Cory-Ann Wind, the Program Manager of Oregon's Clean Fuels Program in the Oregon Department of Environmental Quality. Cory has worked for ODEQ for over 29 years, the last 12 in fuels, transportation, and climate policy. Abby and Cory discuss clean fuel standards and their benefits, Oregon's program and history, prior legal challenges to their programs, and some lessons learned.  Here's the link to at transcript of this episode http://eelp.law.harvard.edu/wp-content/uploads/Transcript-Cory-Ann-and-Abby.pdf

This episode is also available as a blog post: https://teachersbooksreaders.com/2021/04/05/one-jar-of-magic-by-cory-ann-haydu/

we chat with Pardon My Fork's Andy and Cory Ann about White Truffles. http://www.pardonmyfork.com/ https://www.facebook.com/pardonmyfork

Beaujolais nouveau, a shortly fermented wine made from Gamay Noir grapes, and we have two wonderful wines to taste tonight! Paired with our wine tasting will be lots of traditional Holiday dish recipes like Cory Ann's Black Eyed Pea Soup and Andy's Frenched and Stuffed Crown Roast. Drop your favorite holiday dishes in the comments, pour a glass, and join the conversation!

Conner McLain joins us to show of the incredible flight of wines coming to Springhill Cellars this Fall! Springhill Cellars has been a long time favorite of Cory Ann and Andy, and the wines tonight show the very best of what Oregon winemaking can be. We taste their 2015 Pinot Noir, 2018 Pinot Gris, 2018 Pinot Noir Rose, and their luscious port-style wine "...In Any Storm". Conner and Wine Guy Chris are dropping enormous amounts of knowledge about Oregon wines, you definitely want to hear this!Have a wine or drink question? Find Wine Guy Chris on Instagram and Twitter @wineguychrisFind us on all social media platforms @pardonmyforkWatch us record live at www.facebook.com/pardonmyfork!

On this episode of Grounded we meet DEQ's Clean Fuels Program Manager, Cory Ann Wind, and learn about the program's work towards decreasing the amount of pollution allowed from transportation fuels in Oregon. In fact, their goal is 25% by 2035! Cory Ann shares with us some of the program's growing pains, how their clean fuel incentives work, and a few unexpected successes. The program also just launched a new website which can be found here: https://www.oregon.gov/deq/ghgp/cfp/Pages/default.aspx Visit energyinfo.oregon.gov for photos and helpful links. Learn more about our work at www.oregon.gov/energy. Music: “If” by Broke for Free. freemusicarchive.org/music/Broke_Fo…Free/Layers/If

“There’s an excitement to each of the races for sure, and it’s great to see your times and know you’ve run your fastest 800 or mile, and that’s huge. That always feels good… But I definitely don’t feel the same pride. It’s different.”   Cory McGee is a professional runner for New Balance. She specializes in the 1500m distance, and lives in Boulder, CO, where she trains with “Team Boss,” under the coaching of Joe Bosshard and alongside powerhouse women including Emma Coburn, Aisha Praught Leer, and Laura Thweatt. Despite 2020 playing out in a way no one intended or planned for, Cory is still having a fast year on the run. In a series of intra-squad competitions and small meets, she has run personal bests and broken records. But on this episode, she gets honest about whether those races carry the same weight and the same amount of pride as “regular” races. She also talks about her earliest days as a runner (including fun stories from her time living in Athens during the 2004 Olympics, when her dad was working security with the FBI), and talks about last year’s disqualification at the USATF Outdoor Championships.   Thank you to AfterShokz for sponsoring this episode of the Ali on the Run Show! Go to ontherun.aftershokz.com for 15% off wireless headphones!   What you’ll get on this episode: Cory talks about being at the 2004 Olympic Games in Athens, and how that impacted her life and career (3:40) Running for fun vs. the desire to win (12:15) Focusing on the present vs. the future (20:50) On getting sponsored by New Balance (23:30) Why Cory decided to move to Boulder and to join Team Boss (31:00) Cory talks about getting disqualified at last year’s USATF Outdoor Championships (44:20) All about racing in 2020 (51:30) “Cory Ann, the woman with the plan,” talks about what’s next (1:03.00)   Follow Cory: Instagram @corymcgeeruns Twitter @corymcgeeruns   Follow Ali: Instagram @aliontherun1 Like the Facebook page Join the Facebook group Twitter @aliontherun1 Support on Patreon Blog Strava   Listen & Subscribe: Apple Podcasts Spotify SoundCloud Overcast Stitcher Google Play

Andy, Cory Ann, and Wine Guy Chris are joined by Dave Rice, Director of Hospitality at Chehalem Wines! On tonights list are the 2019 Chehalem Mountains Pinot Noir and the 2018 Reserve Chardonnay! Both of these wines are available locally in your favorite supermarket and feature big, beautiful flavors from the Willamette Valley. So pour yourself a glass and join the conversation as we dive into these gorgeous wines, and the history and operations of a local great, Chehalem Wines!

Andy, Cory Ann, and Chris the Wine Guy are introducing an all new cocktail, the Spicy Manhattan! Made with rye whiskey and ancho chili liquor, this is one hot drink to cool down with. We'll also be talking about the Oregon wildfires, what effects we may see in the vintages from this year, and the fall flavors we're all looking forward to as we look towards Autumn! Pour yourself a glass and join the conversation as we chat with the listeners LIVE!

We're doing a very special live stream today for Cory Ann's birthday and we're inviting all of you to come by and say hello to the birthday girl! We will also be tasting to BEAUTIFUL wines from Springhill Cellars right here in Albany, Oregon. One of our personal favorite wineries, you definitely don't want to miss this!

Cory Ann and Andy are tasting two very unique but awesomely delicious products today! The Rolling Thunder Stout Whiskey is an all time favorite coming from Rogue Brewing and Distilling, and the Anchor Rose Rum is from Sinister Distilling, right here in Albany Oregon! Pour yourself a drink and join us as we dive head first into these too amazing products!

Bill Bartman, owner of Barsideous Brewing, joins us today to talk about two of his amazing beers! Chris the Wine Guy and Cory Ann are ramping their palate pronouns to the max tonight. The Orange Blossom X, a bold yet refreshing punch of deliciousness! The Little Steven, a beautiful Russian Imperial Stout tribute to a lost friend. We've got them right here, so pour a glass of your favorite beverage and join us for this in depth look at two of my favorite beers!

The boys sit down with local whiskey hunter and aficionado Nick The Whiskey Hunter to taste a nice lineup of budget but hard to find whiskeys, and after they get in over their head with the tasting notes, Cory Ann joins to share her thoughts about each whiskey!Nick breaks down what it takes to be a whiskey hunter, and gives us some tips and tricks for finding rare whiskeys and figuring out what you like to drink!

Andy and Cory Ann sit down to talk about some of the fun things we've been cooking during the holiday break, and a TON of new ways to make deviled eggs that we'll be trying out all through the year!Thanks to this episodes sponsor Gem City Fine Foods! Find them at www.GemCityFineFoods.com

On this weeks episode, we're talking about the new sensation sweeping the nation, Black Garlic! Matthew and Sandy from the Black Garlic Market drop in to talk to us about this incredible ingredient, how it's made, what it can do for you, and some of their favorite things to pair it with! Cory Ann and Andy wrap the show talking about some observations they've had after using the new Yoder YS-640 pellet grill.Check out the Black Garlic Market at https://www.facebook.com/blackgarlic196

This week on Pardon My Fork we get to talk to David Eaheart from Prairie Fresh, Chef Dan McCall from Kansas City, Cory Ann talks extensively about why aged ham and sausage is good for you, and we determine the very best way to cook bacon! (Hint: It's pretty much every way) So pull up a chair and grab a plate, this is one filling episode!

We sat down with Chris Mask, chef and host of the very popular Off The Chip Wagon on Eastlink Cable, to talk about the week so far at the World Food Championships! Cory Ann and I were sous chefs for his run at the title in the Bacon Category, and Chris in turn helped us with our demo cooks each day from the Innovative Group media center! Sit back and enjoy this live recording of Pardon My Fork from Dallas, Texas!Show sponsors today are www.GemCityFineFoods.com and www.FluggersBacon.comSupporting them means supporting us, so use the promo code WFC25 at Gem City Fine Foods today for 25% off of your online order!

Cory Ann and Andy are in studio today to catch up on all the happenings from the past few weeks! Andy has been cooking like crazy for friends, family, and for a bbq demo at Walmart in Portland, and Cory Ann went wild with 20lbs of local beets. We round the show out discussing our first ever, officially unofficial Pumpkin Spice Day 2019!

This week on the podcast, we have Norfolk’s newest national champion. Cory Ann Pond came home over the Labour Day weekend to capture the 2019 ILDC Canadian Long Drive Championship at Stark's Golf Course. Pond drilled a 328 yard drive in the final to win the event. She will now represent Canada at the International Long Drive Championship in Mexico in November. SHOUT OUTS First shout out goes out to my old baseball teammates, the Simcoe Giants senior team. The Giants captured Norfolk’s only Baseball Ontario OBA title. This has been five years in the making and the Giants beat Thorold 14-3, Essex 4-3 in 11 innings, Courtright 7-4, Creemore 14-2, Mitchell 4-3 in eight innings, and 10-0 over Creemore in the final to win the OBA senior C championship. We were supposed to have a couple of the guys on the show this week. But we will save that for another week. Sticking with OBA championships, Delhi’s Rhett Roney won the senior AA title with his Exeter Express teammates in Vaughn. A huge shoutout goes to the Six Nations Rivermen. They captured the Presidents Cup, winning the national senior B lacrosse championship in Kahnawake. The Rivermen beat the Akwesasne Buck 9-5 to win the gold. My buddy Warren Hill was named tournament Most Valuable Player. Make sure to head over to the Smart Sports Podcast Facebook page, where there is lots more local sports coverage, Remember to LIKE and SHARE it with your friends. With the fall and winter seasons about to begin, we want to make sure everyone knows about what we’re trying to do here. Thank you very much for taking the time to listen. It really is appreciated.

It's our 50th episode! Cory Ann joins us in the studio to talk about what a crazy week we've had, the new trailer smoker, our first big catering cookout, and an abandoned kitty we scooped up along the way. Check out Pardon My Fork for more!

Today on Pardon My Fork we are featuring the first autistic chef to make it to the World Food Championships, Ava Marie Romero! Andy and Cory Ann start out talking about their gorgeous figs and how to serve them, and paired with a Day Star Mourvedre wine. Smoked rabbit tacos also on the menu from the week, and then we catch up with Chef Ava Marie Romero, which sparks our conversation about cooking for and with young children, and those children with special needs. Autism and food allergies are distinctly tied to each other, so we felt this is an important topic to tackle!

This week we're talking about Ballin' on a budget! Just because you're eating poor doesn't mean you can't eat like a royal! Cory Ann and Andy are talking about their personal go-to cheap meals and meal hacks that elevate your dish, as well as input from chefs and foodies from around the nation. From grilling and smoking, to finding seasonal ingredients at the farm, this episode is all about eating great without breaking the bank!

This is definitely one to catch.  I got to sit down with Shelby Lentz, a singer songwriter from Kalamazoo, Mi.  This was a light conversation until about a half hour in when we started to dive in to Huntington's Disease, and her families struggles with the disease.  Her and her family all have the gene, with her sister and her father showing symptoms.  She has her own non profit, Champions for HD, and was in town to help support The Shepards Gift.  She is an incredible human being and this is one you won't want to miss.  Thanks to my cohost Cory Ann for sharing some of her thoughts on HD and for the photo for the podcast. In order to help her with her cause I'm throwing out a #talefeatherchallenge.  She talked about how great the Brookings community was while she was here.  Let's show her just how great by helping.  I offered up to donate $100 to Champions for HD and the Shepards Gift. Let's see how big of a boost we can give her.  You can find how to donate at: https://www.championsforhd.org http://theshepherdsgift.org/?fbclid=IwAR19ZB_PAZklDwnCGrkPtzL3do7D0v7NzUYS6NqVovveDQYKXpcC00BfKeM You can find out more about Shelby at: https://www.facebook.com/shelbylentzmusic/ https://www.youtube.com/user/ShelbyO16    

I was joined by my friend Cory Ann Ellis for this one.  Cory Ann is an incredible person, and her story is one to be shared.  She's a first generation college grad, coached collegiate level soccer, started different businesses, and is an accomplished photographer.  She has also served her country as a member of the military.  Cory Ann is pretty modest, but I consider her one of the top photographers in the midwest.   We talk photography, telling stories with photos and their importance, and also a little about industrial hemp.   You can find and follow Cory Ann at these spots: http://www.acellis.com https://www.instagram.com/coryannellis/ https://www.facebook.com/coryannellis/

Andy and Cory Ann are talking about their holiday today! Custom made wassail and eggnog were on the menu all week long as well as a simple but delicious roast chicken! We also discuss The Final Table on Netflix, and some amazing gifts sent to us by our friends at Makeover My Leftover and J. Christopher Rubs!

Andy and Cory Ann sit down and talk to JC Flugger about his new line of bacon, as well as J. Christopher Rubs! Then we spend a few minutes talking to Jerry Sass from Sass Winery about wine, life, and the future of Oregon winemaking!

Cory Ann and Andy are talking turkey! No wait, we're talking goose! And duck! And wild boar? These are alternatives to your traditional holiday meats and we're breaking them down!

Cory Ann and Andy are finally reunited with Susanne Duplantis from Makeover My Leftover! We had such a good time being her sous-chefs at the World Food Championships, and are very happy to now call Susanne a friend! You do not want to miss this episode!

Episode 9: The Thanksgiving Show! Andy and Cory Ann talk about what they did for turkey day, upcoming plans for Friendsmas, and all of our teeshirts are 2 dollars off for black friday! Us the promo code 3BQFRIDAY until November 25th!

November Podcast Daily Post #5! Cory Ann and Andy are talking turkey as we inch ever closer to our favorite cooking holiday, Thanksgiving! Cory Ann outlines her simple yet astonishingly delicious turkey brine recipe that's sure to be a winner at every thanksgiving dinner!

November Podcast Post daily challenge is in full swing as we head into the 4th of 30 days of podcasting! Cory Ann and I are talking delicious potroast and some amazing small batch, hand crafted chocolates!

November Podcast Post Daily #3! Yes, we're still at it! We've been challenged to do a podcast a day all of November and we aren't slowing down yet! Cory Ann and I just got back from a trip to Portland talking to PDX Beer Girl and Culmination Brewing, they have some amazing sour beers and we can't wait to visit them again!

Cory Ann and Andy talk with JC from J.Christopher Rubs! JC has an eclectic background in automotive, wine, and food, all of which lend to his incredibly robust pallette and knowledge of spices!

Cory Ann and Andy have a great time with special guest Kim Banick! We talk about her adventures in competition foodsport and as a food blogger, and look towards the future of the World Food Championships!This podcast is powered by Pinecast.