Podcasts about rogue brewing

Points of discussion:1. What is a Legacy Brewery? [BBT Newsletter]2. Traditionally defined as ~25+ years old3. CODO defines a Legacy Brewery as any group that came to market around the start of the craft beer boom in 20104. The amount of breweries that opened in your market after you is more important than your overall age5. Advice for Legacy Breweries 6. Lean into your historicity -Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 5,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

10.10 Beer Week 2023: Rogue Brewing by Uppy and the 'Stache

On today's episode, we welcome the communications director for Rogue Ales & Spirits, Amanda Zessin! Discover the history and what it's like to work for this popular beverage brand from Newport, Oregon. Rogue brews beer, distills spirits, handcrafts barrels, and much more! Stick around after the interview to hear our thoughts on the World Baseball Classic, the recent surge from the Chicago Bulls, and an update on how our brackets are doing in March Madness.  Let us know your thoughts on Instagram (@domesticdraftpodcast) and Twitter (@domesticdraft)! Cheers!

The boys drink and review Honey Kolsch by Rogue Brewing, then talk about how the media treats mass shootings. As with so many issues in the news today, you have to peel back the agenda from the news coverage. Often the media can't even wait for the facts to come out before they start with their interpretations and explanations. You can almost feel the hunger by the news organizations for a story that confirms their view of the world. Mass shootings are almost always used as an excuse to promote new laws, even if the new law wouldn't have done a thing to stop the latest outrage, and even if there were already laws on the books that should have. In story after story, if a shooting fits with the liberal media's agenda, we hear about it for weeks. If the story doesn't confirm their agenda, it quietly goes away. It's all about identity politics. But only when that's convenient and fits the preferred template.

This week it's JPK's beer pick! Hazelnut Brown Nectar from Rogue Brewing. Beer Rating - 3 out of 6 Chubs up! Best game to be paired with: Conkers Bad Fur Day Top 3 Games We Want Remastered Couch Co-Optionals --- Send in a voice message: https://anchor.fm/thecouchcoopshow/message

Episode 291 - Drop Dead, Fred This weeks episode is held together by one very loose thread....the word Dead. That's literally it. But being professionals, we forge ahead...or aDEAD! (James was so much better at writing these...) This week we explore the world of livestreaming in DEADSTREAM and start to round the corner of our Fred-stival Of Fun with FREDDY'S DEAD all while enjoying a cold crisp Dead & Deader from Rogue Brewing! JOIN US! Follow us! Twitter: @thebuzzedkillPC Instagram: @thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast MOVIES WE DISCUSSED - DEADSTREAM (2022) - FREDDY'S DEAD: THE FINAL NIGHTMARE (1991)

Almost Heroes is the final leading role of comedy legend Chris Farley. Five months prior to its release, he tragically died of an overdose. With that dark cloud hanging over the film, it's not altogether surprising it suffered at the box office. On a budget of $30 million, it grossed just $6.1 million. Its 5% rating on Rotten Tomatoes probably didn't help either. For fans of Farley's work, though, there are things to be enjoyed about Almost Heroes. His trademark high energy and willful disregard for his body on are full display; and the gags are often quite comical as a result. So, Almost Heroes may not be peak Farley, but it does provide enough for you to wistfully remember his immense talent.  Now, sit back, battle the legendary Gumerboo West Coast IPA from Rogue Brewing, and keep the straw women away from the fire! I, the Thunderous Wizard (@WriterTLK), Chumpzilla, and a special guest are headed toward the Pacific on a mission from President Thomas Jefferson. This Week's Segments: Introduction/Plot Breakdown – Almost history... Almost legends... Mostly ridiculous! (00:00) Lingering Questions – After a word from our brothers in beer at Hop Nation USA, we discuss all things Farley. (24:26) The "Pittsburgh Nellie" Trivia Challenge – The Double Turn Podcast escapes the raging rapids, and then I challenge the field to trivia about the movie. (43:42) Recommendations – We offer our picks for the week and next up: We continue "Hops and Period Piece Flops" with Ridley Scott's slept-on epic, The Last Duel! (54:28) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—Farley's SNL legacy and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, and Amazon Music!

Wild Card (https://www.wildcardbrewery.co.uk) head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her the understanding of brewing mechanics that she uses today to hone processes and simplify the brewery's approach to beer making, yet she remains constantly pragmatic and encouraging. In this episode, she joins the podcast on the occasion of the U.S. release of her new book, Wild Brews. Through the conversation, she discusses: growing up and attending university just down the road from Burton-on-Trent the challenges of brewing a 2.7 percent ABV, hop-forward, New England–inspired table pale ale differences in British and American drinking culture tackling similar hop flavors and body in a nonalcoholic IPA the delicate handling and food-safety concerns of NA beer good haze vs. bad haze fundamental questions all brewers should ask themselves combining different yeast strains to ferment hazy beers using dried yeast making wild beer accessible working with various fruits And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb), forward slash CBB to set up a free, customized demo. That's A-r-r-Y-v-e-d dot com, forward slash CBB (https://www.arryved.com/cbb). A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and World Beer Cup medals to show for its excellence across styles, and for the respect it has earned from peers. Perhaps its most celebrated beers are its Hell—a local staple that accounts for three-fourths of production—and its acclaimed, hop-forward Pils. Its brewmaster since 1998 has been Eric Toft, who has carefully and gradually fine-tuned each of the brewery's beers into its current form. In this episode, he focuses especially on his approach to perfecting and brewing a great helles. Among other topics, he discusses: the glacial yet intentional pace of fine-tuning blending hop varieties and harvest years for year-to-year consistency the ins and outs of German hop varieties ideal for lager brewing brewing test batches of single-hopped lager to better know the hops working with smaller, family-run maltsters to get desired specs and hedge risk using less-modified malt to have more control over conversion in the mash employing a decoction mash for higher efficiency and attenuation adjusting mash steps depending on barley specs open fermentation, and powering the brewery's fermentations with kräusen from the helles finding the perfect lagering time water treatment for helles and other lagers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can't get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at themalthaus.com (https://themalthaus.com) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

Winning medals isn't everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that's by design. It's hard to win, and it should be, because if it wasn't, then everyone would be doing it. For Ryan and Jackie Fields of Wild Fields Brewhouse, (https://wildfields.com) their hyper focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of the background and philosophy behind their contest strategy, from the way they choose categories to enter, to optimizing individual beers so that they'll appeal to the widest range of judges. In addition, the Fields discuss: Building a family-friendly brewery taproom The ins and outs of American and English-style brown ale Malt selection for brown ales Optimizing water chemistry to take beers from good to great Employing contemporary techniques like whirlpool hopping in classic styles The approach to making funky wild ales that Fields developed at Beachwood Blenders Unlocking the funk with aged hops Building a hop-tolerant mixed culture that develops acidity slowly Packaging for competitions And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer). Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) The carrot dog was good, wasn't it Jim?

New Zealand's population is smaller than the state of Colorado, but country's exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade. Jos Ruffel, cofounder of the Wellington-based Garage Project, has had a front seat for his country's evolution from craft beer follower to craft beer influencer. An avowed geek whose pivotal beer experience involved Pliny the Elder, Ruffel and partner Pete Gillespie founded the brewery with Pete's brother Ian in 2011. Their goal was to tap into the creative energy they felt from influential independent breweries half a world away. Today, they've become creative drivers, pushing exploration with their local hops, developing new ways of creating signature Southern Hemisphere thiol-driven flavors, and embracing dramatic service strategies in public-facing events. In this episode, cofounder Jos Ruffel discusses: engaging with ingredients as any chef or brewer should bringing transformational growth to the NZ hop industry through the Hāpi Research center using less glamorous but incredibly important supporting hops in blends maximizing for thiols using a variety of brewing techniques thiol stability and expression in fermentation phantasm powder and the variety of ways to use it in the brewing process the entourage effect between thiols and terpenes the outsized impact of thiol optimization in combination with other hops considering texture and time in beer flavor experience And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Support for this episode comes from Hop Solutions by BSG (https://bsgcraftbrewing.com/). The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you're seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing LetsTalkHops@bsgcraft.com for samples, spots, and contracts. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb), forward slash CBB to set up a free, customized demo. That's A-r-r-Y-v-e-d dot com, forward slash CBB (https://www.arryved.com/cbb). A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

The human brain is an amazing piece of machinery. It's uniquely adapted to success in the world we live in, and the result of that success is evidenced by the population spread of humans across the planet. Yet one element of the brain that provides a particular evolutionary benefit—the prefrontal cortex—also has a habit of getting in the way of “softer” tasks, such as building social relationships and creative problem-solving. As tool-using primates, early humans discovered a rather effective way to overcome the occasional limitations of the prefrontal cortex—low-strength alcohol produced via fermentation. In this episode, author and professor Edward “Ted” Slingerland (https://www.edwardslingerland.com) walks through that evolutionary history, explaining how prior theses about alcohol—that it was an evolutionary mistake or shortcut for the brain's pleasure circuits, like junk food—got it all wrong. Instead, alcohol has played a crucial role in the development of the human species, allowing evolutionary advantages not enjoyed by other primates by creating space for social trust and creative problem-solving. By down-regulating the prefrontal cortex in managed, time-limited ways, it has allowed us to develop the deep, trusting social relationships necessary for widespread community. In this episode, Slingerland discusses: the evolutionary tension in the brain between linearity and lateral thinking the communal need for social trust how the standard story about alcohol as an accident that hijacks the brain's reward network is entirely wrong the origins of alcoholic drinks that predate organized agriculture optimal blood-alcohol concentration and the beverages that get one there the importance of social regulation on alcohol consumption, throughout human history how beer is an ideal beverage (better than wine or distilled spirits) for promoting the positive benefits of alcohol with fewer negatives sociological differences between Northern and Southern European drinking cultures And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG's hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at LetsTalkHops@bsgcraft.com Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

Eric Larkin enjoys constraints. Through his brewing career, he's been drawn to breweries that have set up their own guardrails around the styles of beer they brew—Allagash's Belgian style focus, or the hazy IPAs of Odd13—and with Cohesion (https://www.cohesionbeer.com) in Denver, he and his wife have fully embraced Czech-style lager. The presentation is top notch, with a focus on foam and a variety of beers and pour styles, but narrowing down the beer approach has given Larkin a tight range to work with in, and that challenge is one he thrives on. Don't call them “authentic,” though—these beers are traditional, and reverent, even, but they don't need to lean on that difficult “A” word to be worth drinking. Instead, the experience of drinking them at the brewery clearly expresses their intentionality. The presentation and care is evident in every pour. In this episode, Larkin discusses their approach to brewing Czech-style lagers, including: The importance of dialing in soft water Developing an under-modified pilsner malt with a local craft maltster The necessity of decoction, and levels of decoction for specific beers Adjusting for mash temperature impacts of decoction Working with lower-attenuating Czech yeast in open fermenters Whole cone versus pellet hops The range of possibility within the seemingly narrow style And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com). BSG (https://go.bsgcraft.com/Contact-Us) This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG's FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at LetsTalkHops@bsgcraft.com. Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer). Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb), forward slash CBB to set up a free, customized demo. That's A-r-r-Y-v-e-d dot com, forward slash CBB (https://www.arryved.com/cbb). A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

Gallow Walkers is wild west Blade, only if Blade was terrible and went straight to DVD. With a $17 million budget, that probably wasn't the plan. But, shit happens and Gallow Walkers is indeed that unsavory term. It's sort of a shame because the movie isn't devoid of interesting ideas. It just executes them poorly, is stuffed with an insane amount of backstory for a 90-minute film, and boasts costumes and sets that look to be straight out of a local theater production. And it doesn't help that the plot makes very little sense. Wesley Snipes is Aman ("a man"), a drifter who roams the wasteland murdering Gallow Walkers (the undead, sort of). One problem: Anyone he kills comes back from the dead. What? Why? Well, his mom, who's a witch, made a deal with the Devil (?) after he was shot avenging the love of his life. I'm not making any of this up; and yes, listeners, in some awful corner of the multiverse, this movie would perpetuate itself until the end of time. Anyway, this was filmed during Snipes' issues with the law, which resulted in it sitting on a shelf for years. It even features a fake Snipes doing VO exposition. As comically bad as that is, it's somehow not even the worst part of the movie. Now, sit back, quench your thirst with a Dreamland American Lager from Rogue Brewing, and make sure to remove the heads of the dead! I, the Thunderous Wizard (@WriterTLK), Chumpzilla, and Capt. Cash are filing Snipes' taxes to ensure this never happens again! This Week's Segments: Introduction/Plot Breakdown – Live by the gun. Die by the gun. Come back for more! (00:00) Lingering Questions – After a word from our brothers in beer at Hop Nation USA, we try to make sense of this mess. (26:42) The "" Trivia Challenge – The Double Turn Podcast gets resurrected after their Casket Match, and then Chumpzilla challenges the field to trivia about the movie. (35:42) Recommendations – We offer our picks for the week and next up: We continue "Hops and Blood Sucking Flops" with Vampire in Brooklyn! (43:44) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—are there any—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, and Amazon Music!

Sometimes success comes quickly, and sometimes it's the result of years and years of working, training, and improving to get to the point where that success comes. In the case of Roaring Table (https://roaringtable.com) out on the northwestern edge of the Chicago metro area, founded by husband and wife team Beth May and Lane Fearing, it's a bit of both. Their recent string of successes—a Craft Beer & Brewing beer of the year, and a World Beer Cup medal—may seem sudden, but Fearing started laying the groundwork back in 2007 when he attended the Siebel Institute. He worked for another Chicago-area brewery for almost a decade before he and May felt ready to tackle the brewery challenge on their own. Today, he approaches their beer with an earnest energy, enthusiasm, and humility that's refreshing to see in someone who has worked a brew deck for so long. In this episode, May and Fearing discuss their approach to brewing and business, including: Building a specific water profile for hazy IPA that optimizes mouthfeel Dialing back non-barley grains for ease of brewing without sacrificing haze Colder fermentation in hazy IPA to reduce esters and improve hop expression Considering the difference between final gravity and perceived sweetness Patient fermentation with longer lag times Using modern hop products like Incognito and Lupomax pellets at various stages of brewing Employing IPA whirlpool hopping techniques with lagers Taking a pragmatic approach to lager brewing without sacrificing quality And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer (https://bsgcraft.com/become-a-customer/) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

Brewing isn't a typical career path for research scientists with doctorate degrees, but for Laura Burns, it was a practical way to apply academic learning in a creative environment. After finishing her doctorate, she worked in a number of brewhouses from Tennessee to Chicago, before landing at Omega Yeast where she's assumed the title of Director of Research and Development. There, she's helped develop new yeast products to solve problems for brewers, and has worked diligently to understand why and how yeast create certain flavors and textures in beer. In this episode, Burns follows up on her recent presentation at the Craft Brewers Conference with an in-depth discussion of haze. There are plenty of myths surrounding haze in beer, and Burns cuts through the anecdotes and assumptions with direct results from extensive bench testing to help brewers create more stable haze in their beer. Burns covers: Creating stable colloidal haze without yeast in suspension Understanding the haze-positive yeast phenotype Yeast evolution that has led certain strains to develop haze-positive qualities Strains beyond London Ale III that exhibit haze-positive characteristics The chemical makeup of protein-polyphenol reactions that constitute stable haze Dry hop timing strategies to maximize or minimize haze Hop variety impact on haze And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

Minnesota's Surly Brewing (https://surlybrewing.com) has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitterness in new West coast IPAs, every assumption about how things "should be done" is under consideration. In this episode, Smith shares what they've learned from brewing a new thiol-focused beer with Other Half, Phantasm, and thiol-centric yeast from Omega Labs. But it wouldn't be a proper Surly episode without a discussion of West coast IPA and the ways they're tweaking and refining the classic approach to find new expression and connection. In this episode, Smith discusses: Maximizing their three pillars of quality, consistency, and stability Achieving more hop flavor with less hops and thiolized yeast Thinking about bitterness in terms beyond IBU Hopping methods to achieve flavorful and efficient results Deconstructing and reconstructing West coast IPA Managing hop creep at a production scale And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved. Arryved.com (https://arryved.com/cbb). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

For Austin Jevne, cofounder of Forager (https://foragerbrewery.com) and now owner and head brewer of the Humble Forager (https://www.humbleforagerbrewery.com) brand, creative flavors are crux to brewing. While the brewpub that he founded with life and business partner Annie Henderson continues with their mission to provide compelling beer and food for the Rochester, Minnesota community, the Humble Forager brand has set more wide-ranging goals to bring their authentic and grounded approach to flavorful beer to a wider national market. Forager produces beers on a 7bbl system for their local fans. Humble Forager works through 100bbl batches produced at partners like Octopi in Madison, Wisconsin or Fair State Collective in Minneapolis, Minnesota. But a through line that spans all of their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether quick sour, hard seltzer, or stout, the approach is the same—no extracts, high quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients. In this episode of the podcast, Jevne discusses their approach to recipes and process, including: Creating real fruit hard seltzers that are shelf stable for up to 18 months Using a three-stage pasteurization process to temper and stabilize fruit in quick sours and hard seltzer Layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip Searching for the best quality fruits from a variety of sources Finding the best sources for flavorful vanilla Working with high pectic fruits Accounting for expression of acidity in both fruited hard seltzers and quick soured beers Building a library of stout recipes and barrel types to create options when blending Employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts Deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions And more. “A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” says Jevne. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we've done multiple tests about the longevity of where that flavor's stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they're not going to explode.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

Barrett Tillman's love affair with yeast started innocently enough—as his small group of homebrewing friends divided up brewday tasks, he arbitrarily chose yeast duty. Little did he know that choice would turn into a passion that would define his brewing career for the past decade. Homebrewing led him to pursue brewing professionally, and over the course of a few years and a few different positions, he eventually landed at Deep Ellum Brewing in Dallas, where he became head brewer. Sour beer has long been his passion, and even in this commercial environment, he was able to bring his fermentation experience to bear, launching the brewery's first kettle-soured beer. However, a series of events led Tillman to question the systemic culture of craft beer and the toll it can take on individuals. The social requirement to be chief party officer led him to do things that he ultimate didn't feel comfortable doing—from leading bar-wide beer chugs to drinking in an unhealthy way. Those behaviors ultimately led to a crux moment where Tillman was arrested for DWI while parked in his own driveway. In this episode, Tillman recounts those experiences—the pressure to conform to a brewing culture that privileged the party (and beer sales) over people; the downside of compounding factors that led to him questioning his future in brewing; and the sabbatical and realization that caused him to search for new ways of working in the brewing world, to satisfy his need for authenticity and connection. Today, Tillman runs his own brewing project, BlackMan Brewing (https://www.blackmanbrewing.com), via contract-brewing arrangements with brewer friends in Costa Rica. On top of that, he's working on projects stateside to extend the brand, and the philosophy of beermaking, in meaningful ways. Sour beer and complex fermentations remain his first loves and focus, but connecting people to beers with backstory is his newfound passion. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from Hop Solutions by BSG (https://bsgcraftbrewing.com/). The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you're seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing LetsTalkHops@bsgcraft.com for samples, spots, and contracts. Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved. Arryved.com (https://arryved.com/cbb). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of Gueuzerie Tilquin (https://gueuzerietilquin.be/en/) has spent over a decade now purchasing lambic from classic houses like 3 Fonteinen, Cantillon, Boon, Lindemann's, and Girardin then aging this lambic in his own facility before finally blending it in carefully considered ratios. A perfect lambic blend is not solely based on taste—making sure the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance. But some of the myths about lambic—like the idea that young lambic provides the fermentable sugar for bottle conditioning—has not proven true in Tilquin's experience. Certain producers tend to produce lambic that finishes at higher or lower gravities. Some years, weather and culture conditions may completely alter the expected fermentation arc. That leaves Tilquin to do what blenders have done for centuries—use the tools at their disposal to build blends that are both artful and inspired, but also functional. In this episode, Tilquin discusses: The characters of each of the brewers' lambics he uses Using specific barrel sizes for lambics with different aging goals Maintaining the terroir of the producer with a strict barrel-cleaning regimen Temperature control in the barrel facility Developing a signature Tilquin style of gueuze blend Using trace amounts of certain “off” flavors in blends Trialing fruit for addition to lambic Brewing his own lambic for the first time And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG's hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at LetsTalkHops@bsgcraft.com Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

Struise Brouwers (http://struise.beer) is scrappy, in the best sense of the word. Small and underfunded from the start, they've always made the best of what they have, and figured out no-cost solutions to brewing problems. After all, you can't spend money you don't have. Today, the brewery operates with a brewhouse that is as unique as their beers—two mash tuns, with internal vessels and screens that lift and drain the mash, to feed three separate kettles. The team brews four turns per day on the system, filling a fermentor one-quarter full as fermentation starts. Over the following days, subsequent brews fill the tank as the carefully controlled fermentation progresses. By adjusting the mash temperatures of each day's brews, they're able to approximate a step-mash regimen without tight temperature control and automation in the brewhouse. In this episode, cofounder Urbain Coutteau discusses the creative and the technical, including: building a bridge to stout for Belgian beer enthusiasts with Pannepot controlling the use of simple sugars to avoid astringency rebuilding the Pannepot recipe without spices but with a wild Saccharomyces strain the conceptual framework for their unique brewhouse setup designing a brewhouse to achieve specific flavor goals controlling fermentation to allow multi-day tank fills without stressing yeast relying on ingenuity more than investment the brewery's best-in-class water treatment system that nearly eliminates water waste clever use of automation to create water profiles, reducing staff time using a familiar ale yeast strain to ferment big Belgian beers And more. Launched on a shoestring budget, the Struise team has always had to rely on clever problem-solving—what Coutteau refers to as “peasant intelligence.” That spirit is alive and well at the brewery today, scaled to address bigger challenges, in bigger ways. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG's FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at LetsTalkHops@bsgcraft.com Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer's most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com (https://www.arryved.com) to set up a free, customized demo. Arryved.com (https://www.arryved.com). Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

Last year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and often in the hospital. Now he must live with the condition, without knowing if or when it will strike again. Yet he is back in his blendery, working, upbeat, with a refreshed outlook and plenty of ideas for what he wants to do with his life and his beer. In this episode of the podcast, he discusses: The challenge of running a small-scale, palate-dependent blendery when also facing difficult personal health issues Rethinking the blendery's production processes by investing in equipment to reduce manual labor wherever that labor doesn't improve the beer Working less, but at higher quality Searching and developing local sources for heirloom fruit varieties that create better flavor in fruit beers Timing fruit picking to maximize ripeness, at the expense of timing and flexibility Utilizing underappreciated elements of fruit, like skin, pits, and leaves, that make valuable flavor contributions Refermentation strategies for limiting oxidation and maximizing flavor in fruit beers Thinking about lambic and gueuze as "low-intervention" more than "natural" beers Aging and blending strategies to improve texture and mouthfeel And more. "Making a product that's different—everyone can do that," says Souvereyns. "Everyone can piss in a bottle. But making a product that's different and also very tasty, not just unique but also something new and refreshing—that's something different. That's what I'm aiming for, of course." This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

The Eighth State (https://eighthstatebrewing.com) is small. Very small. The 3 bbl open vessel brewhouse sits adjacent to the taproom as brewing gear spills over on days when they're not open. Barrels are packed in every inch of unused space, and an assortment of plants creates a comfortable vibe in the small ground-floor space. It feels cluttered but relaxed in that creative way, and cofounder and head brewer Cameron Owens is determined to have some serious fun. The brewery is small, but has earned an outsized reputation for their flavorful beers—from fruited sours to ingredient-heavy barrel-aged stouts. But Owens is committed to doing things his way, even if that means more tank time and slower turns, in order to get the exact flavor he wants. In this episode of the podcast, focused on “quick” sour beers and ingredient-laden stouts, he discusses: Using a solera process with a Lacto and Sacch culture to create the base for fruited sour beers Packing fruited sours with live culture but sulfites to prevent refermentation Achieving “wild” flavors and minimizing sulphur expression without Brettanomyces Making complex beers more accessible to customers Blending fruits for contrast and juxtaposition, finding counter notes while creating tension Achieving vegan-friendly results without lactose Building multiple layers of flavor in big barrel-aged beers Adjusting the multi-day brew schedule for bigger beers, to aid fermentation Using a two-step process for certain ingredient additions, to increase impact And more. For the brewery, the goal is to stand out. They want to be exclusive, but not impossible to get. Most importantly, for a brewery their size, it's very important to keep excitement high and keep people coming through that door. As Owens says, “I really can't afford to just be average.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can't get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at themalthaus.com (https://themalthaus.com/ecommerce/) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

We are concluding our rotten March with Joe Dirt, Encino Man, and Double Team. We also enjoy beer from Rogue Brewing, 7 Mile Brewing, and El Segundo Brewing.

When Nino Bacelle and Guido Devos started homebrewing together in the 80's, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brewing. Bacelle, who grew up around beer (his father was a guezesteker, or blender, but did not brew), longed for the beers he had tasted growing up. Together with homebrewing partner Devos, he decided to launch a beer brand, De Ranke (https://www.deranke.be), to address the opportunity they saw in the market for beer that embraced bitterness. First was their Guldenberg Tripel, followed closely by what is now considered a paragon of hop-forward beer, the aptly named XX Bitter. Today, these beers feel familiar, but they were groundbreaking in their time and remain somewhat unique today due to the peculiarities of De Ranke's process. In this episode, Bacelle explains that process and more, including: The challenges of buying and brewing with whole cone hops Working with growers to source local Belgian hops Understanding the qualitative difference between whole cone and pellet hops Brewing with a kettle purposely designed for whole cone hops Using closed fermentation vessels to mimic open fermentation Two-stage cellaring with a free-rise fermentation followed by a cooler secondary fermentation then bottle conditioning Stylistic changes over time in classic Belgian abbey styles Differences in hop terroir De Ranke's blended approach to acid-forward beer And more. “The Belgian public is so used to sweetness from all the industrial beers they know,” says Bacelle. “Sweetness is easy selling, and bitterness needs a public that is more aware … and is willing to experience other tastes.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

Episode 268 - Giant Creature, Double Feature We're back this week from our stink over on the Blood Good Film Podcast and in an effort to wash off the stink from the sewers, we decided to dip back into the well that never disappoints, that being good old fashioned monster movies. So hunt yourself down a six pack of Gumberoo from Rogue Brewing and join us for a Giant Creature, Double Feature! Follow us! Twitter: @thebuzzedkillPC Instagram: @thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast MOVIES WE DISCUSSED - THE RELIC (1997) - ANTLERS (2021)

It's a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind Brasserie Au Baron (http://www.brasserieaubaron.com/) in Gussignies, you can literally throw a rock and hit Belgium in the neighbor's front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive heirloom yeast strain and locally grown ingredients. Brewing runs in the Ballieux family; while Xavier Ballieux represents the second generation to run Brasserie Au Baron, his grandfather Roger brewed in Belgium, France, and the Congo, moving from brewery to brewery as 20th century industry consolidation shuttered one after another. In his later years he advised his son Alain on setting up a brewhouse at the family restaurant in Gussignies. Their idea was to brew beers like those farmhouse ales that Roger remembered from his younger days in Hainaut. In this episode of the podcast, recorded at the brewery in Gussignies, Xavier Ballieux shares the story of their family trade and approach to brewing rustic ales. Among other topics, he also discusses the character and temperamental nature of their house yeast culture, which was originally sourced by his grandfather; his own perspective on the difference between saison and bière de garde; the use of elderberries in the darker version of the Saison Saint-Medard; and much more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

She's a native Brazilian, beer sommelier, and former reality TV host. He's a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium's Luxembourg province. Now, Brasserie Atrium (https://en.brasserieatrium.be), is turning heads with fresh takes on saison and other classics while turning up the heat with trendier styles such as hazy IPA and barrel-aged stout. It's no small task to launch a new brewery in Belgium and gain acceptance for it there. Belgian beer lovers have their established brands, and their brewing community is relatively slow to change. However, the small town of Marche-en-Famenne, near Rochefort, was the right place for them to launch—the street they're on is Rue de Brasseurs (Brewer's Street), after all. And grabbing a European Beer Star gold medal for their saison, The One, is the kind of thing that tends to get people's attention. In this episode, Yunes and De Bruecker discuss: building a more expansive idea of beer in a conservative beer market their cooperative process of developing recipes together creating a local, small-town brewery with cosmopolitan influences the business-driven need to break from tradition brewing a noteworthy, award-winning saison in a country known for them using local water and yeast with glucoamylase enzyme toward the end of fermentation, to get their saison to full dryness brewing hazy IPA with the Belgian twist of house abbey yeast using high mash temperatures along with wheat and oats to build body the challenge of using Brazilian woods such as amburana and cumaru for barrel-aging breaking down the gender barrier in Belgian brewing And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from Hop Solutions by BSG (https://bsgcraftbrewing.com/). The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you're seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing LetsTalkHops@bsgcraft.com for samples, spots, and contracts. Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

Antidoot's (https://www.antidoot.be) Tom Jacobs didn't set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother's homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days. The brewery and batches are small, intentionally, for two reasons. First, Jacobs is not willing to compromise their creative vision to achieve the scale necessary for a larger corporate entity. Second, they prefer to use the fruit and herbs from their own trees, grapevines, orchard, and gardens—something only viable at their minuscule size. Despite their self-imposed guardrails, Antidoot forgoes other mainstream brewing conventions such as style categories because, as Jacobs says, “It's hard for people to appreciate things without a concept, but if you give them a concept, they judge against the concept.” Moving beyond preconceived notions of what a beer should be, and encouraging drinkers to approach the beer on its own terms, with an open mind, is Antidoot's raison d'être. In this episode, Jacobs discusses: building a self-sufficient, agriculture-driven lifestyle with a seasonal approach to brewing and growing finding a brewing mode between ester-forward Belgian beers and too-acidic sour beers foregoing the one-dimensional term “sour” blending acidity with bitterness using diverse herbs for bittering, such as gentian and wormwood selecting for wild Saccharomyces over Brettanomyces to preserve terroir flavors and nuance brewing wild cider without losing apple character And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG's hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at LetsTalkHops@bsgcraft.com Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer tide that rolls toward simpler tastes. Cantillon, founded in 1900, survived the industry consolidation and shifting consumer tastes of the 20th century, when the number of Brussels lambic breweries dwindled from dozens to just one. While a cadre of diehards appreciated their adherence to tradition, it was the Jean-Pierre Van Roy's decision to open as a tourist-focused museum that actually kept the business afloat. When interest in craft brewing began to rise toward the end of the century, Cantillon saw ripples that broke into serious waves over the past couple of decades. Today, they stand at the pinnacle—not just as one of Belgium's most respected lambic breweries, but also as one of the finest examples of artful brewing anywhere in the world. In this episode, recorded in Cantillon's second-floor tasting room, fourth-generation brewer Jean Van Roy recounts that storied past while discussing how the brewery has adapted to the current environment, embracing an energetic, winery-like approach to making beer. He discusses: the necessity of keeping an active hand in the production of every beer brewing in a living building that actively impacts the beer following the vision of his family while discovering his own natural way to work the turbid mash process using two boil kettles in the vintage 1800s brewhouse picking up blending skills without learning them utilizing long boils to decrease the cheesy flavors in aged hops hop varieties used in Cantillon lambic embracing the natural microflora allowing Pediococcus to work by not pre-acidifying the wort the ideal temperature range for lambic brewing and impacts of climate change sustainability measures at the historic brewery fruit philosophy and techniques mixing wine lees and lambic in barrel-aged beers such as La Vie Est Belge their sensory approach to fruit maceration And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis's range of fermentation solutions, get in touch with BSG at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor's approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in its history and in its region. Led by managing director Werner Van Obberghen and brewer Michaël Blancquaert, the 3 Fonteinen team has been navigating the rough seas of the pandemic, looking ahead to ambitious plans for expansion while working to maintain the reputation of 3 Fonteinen Oude Geuze. One project, now under way, is to brew lambic using heirloom wheat and barley varieties grown in the region by Pajottenland farmers. In this episode recorded amongst the barrels of the famed lambic cellar, Van Obberghen and Lukas Van den Abeele—who has done extensive research on the grains—discuss that program as well as how it fits into Debelder's vision for the future of 3 Fonteinen. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer (https://bsgcraft.com/become-a-customer/) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for Five Star Chemicals (https://fivestarchemicals.com) Homebrew Club Program. It's free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won't want to miss it.

Julia Herz is only a couple months into her new role as Executive Director of the American Homebrewers Association (https://www.homebrewersassociation.org), but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewers understand the nexus of beer and food, and to increase the number and quality of occasions for beer drinking. Now, in her new role as head of the world's largest association of homebrewers, she starts her next chapter thinking about how homebrewing, and craft beer in general, can mean more to even more people than it has in the past. In this episode, Herz discusses: The immediate challenges to homebrewing and long term goals Connecting the professional and amateur sides of brewing Thinking about flavor in a way that's externally relatable Understanding the food flavor triangle Pairing strategies with bridges, links, hooks, and echoes Developing a mind-palate connection and articulating a language of flavor Overcoming flavor bias Making brewing more relevant to those from all walks of like And more. “So many brewers are world-class sensory experts when it comes to beer, but I still want to see brewers come along and understand how to describe flavor and what their beers go with,” says Herz. “Winemakers do know how to do that. Winemakers are in that arena, day in and day out.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Have you heard of PBW Tablets? Yeah, that's right, the PBW powder you've known and trusted is now in tablet form from Five Star Chemicals. In two sizes-1 per 32 oz and 1 per gallon of water to optimize your cleaning. Simply add one per gallon for all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.

Matt Sampson, director of brewing operations for Hacienda Beer (https://www.haciendabeerco.com) and Door County Brewing (https://www.doorcountybrewingco.com) in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found his way into brewing through the side door—vaulting from a somewhat unique position as brand manager and QC tech. That led to cellar and brewing work. Now, years later, Sampson still manages the Hacienda brand while overseeing all brewing for both Hacienda and Door County. Door County focuses on the reliable, tried-and-true craft standbys. Hacienda, meanwhile, is their hub of experimentation—where flavor and exploration are priorities—and their Milwaukee taproom is the best place to experience it. In this episode, Sampson focuses on the Hacienda approach, where a focus on tropical flavor spans beer styles, from their high-volume hazy IPAs to their mixed-culture and spontaneous beers. Along the way, he discusses: focusing on tropical Brettanomyces flavors over “barnyard” fermenting directly in oak with Brett primaries transitioning from grown and dreg cultures to commercial pitches brewing spontaneously with a coolship in the Upper Midwest foregoing aged hops to allow more tropical hop flavors to emerge using hops directly in the coolship understanding Michigan- and Wisconsin-grown hop flavors taking a fruit-first approach to choosing blending stock prepping cherries for beer maceration with a carbonic process controlling THP in finished beer the importance of dry-hopping every mixed-fermentation beer And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can't get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at themalthaus.com (https://themalthaus.com/ecommerce/) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for Five Star Chemicals (https://fivestarchemicals.com) Homebrew Club Program. It's free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won't want to miss it.

Todd DiMatteo never intended to head up the production side of Good Word Brewing and Public House (https://goodwordbrewing.com) in Duluth, Georgia, a suburb of Atlanta. However, after a rocky start with a previous brewer forced him to quickly step up to the brewdeck, he embraced the role with verve. Thankfully, his homebrew experience plus more than a decade serving beer at Atlanta's legendary Brick Store Pub provided a palate and a point of view—two things that he's leaned into while further developing Good Word's beer program. Small beers are a big deal for DiMatteo. Through collaborations and core brews, he routinely plays across the beer map—from “petite IPA” to Czech-style dark lager and English-style bitter. In this episode, he talks about the challenges and techniques to brewing small beers, including: sharpening critical faculties to focus on constant improvement finding inspiration in source material for beer styles staying respectful of style and naming conventions, in part to keep styles alive and vibrant key points for maximizing character and minimizing detracting notes in small beers the value of decoction in low-ABV beers evaluating ingredients and selecting them for flavor using multiple lager and ale strains while remaining efficient from a production standpoint spunding for natural carbonation And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis's range of fermentation solutions, get in touch with BSG at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Have you heard of PBW Tablets? Yeah, that's right, the PBW powder you've known and trusted is now in tablet form from Five Star Chemicals. (https://fivestarchemicals.com) Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.

Charlie is a super activist and the Oregon Policy Manager for the Surfrider Foundation. While working at the aquarium, he moved onto an anchored boat right outside of Rogue Brewing in Newport, OR. I sat down to talk with him about the nexus between sustainability and minimal living, coastal advocacy, the similarities between territorialism in surfing and vanlife, and of course... pooping in a bucket.

Denver's Our Mutual Friend (https://www.buyomfbeer.com) might be better known in brewing circles for their commitment to mixed-culture beers, but ask head brewer Jan Chodkowski, and he'll admit to being a hophead. It's no surprise, then, that the case of “palmares” on the brewery wall showcasing their GABF, World Beer Cup, and Craft Beer & Brewing awards is evenly split between funky farmhouse takes such as Saison Trystero and hoppy beers such as Inner Light, their Australian-style pale ale. However, their interest in experimentation doesn't end there, and they've found an enduring customer base that goes along for the ride as they regularly play in polarizing styles such as smoked beer. In this episode, Chodkowski discusses how they “toss customers into the deep end” with brash but deeply respectful takes on the farmhouse oeuvre from Northern Norway (such as their recent Stjørdalsøl dark smoked beer), a vast array of beers made with a variety of different mixed cultures, and a commitment to ingredient sourcing that informs everything they make. Chodkowski specifically addresses: Using alder wood to custom-kiln and smoke malt Mixing smoked malts for depth in smoked beer The impact of malt more than yeast in smoked farmhouse beer Shifting to pils malt to let hops shine Dry hopping just before terminal for brightness and polish Evaluating and adjusting beers as regular practice Fermenting colder with Chico yeast Using various Brett strains to build layers of flavor Using multiple commercial mixed-culture pitches for diverse blending stock, rather than a house culture Using aged hops in farmhouse beers And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr's headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry's malt needs. Put the power of Rahr Malt in your beer at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for Five Star Chemicals (https://fivestarchemicals.com) Homebrew Club Program. It's free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won't want to miss it.

If there was a Guinness world record for most beer collaborations, Kyle Harrup of Horus Aged Ales (https://horusbeer.com) would surely hold it. The 400-plus beers Harrup has brewed with other breweries are even more impressive when you consider that brewing is still a side hustle for the full-time accountant. Today, Horus Aged Ales is known as much for its collaborations as for the beers he brews and releases to club members from his small fermentation warehouse in Oceanside, California. However, one thing that defines all Horus beers is an aggressive yet nuanced approach to using adjunct ingredients. In this episode, Harrup discusses the myriad of ways he and his collaborators employ adjunct ingredients in the pursuit of flavor, including: building base beers with eventual ingredient additions in mind, for better balance brewing barrel-aged beers to high finishing gravities for more robust aging the best bourbon barrel ages and sources developing a family of base recipes for aging and blending developing Cryst-Ale, a barrel-aged beer made with 100 percent crystal malt ingredient methods and variety selection for coffee, vanilla, and coconut using difficult adjunct ingredients, such as nuts pasteurizing for better longevity and flavor And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That's why brewers are switching over to Old Orchard's craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard's best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Have you heard of PBW Tablets? Yeah, that's right, the PBW powder you've known and trusted is now in tablet form from Five Star Chemicals (https://fivestarchemicals.com). Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.

The Dads venture out to Puget Sound Taps for another mobile show but wait! There's a special guest joining... Richard Jamieson from Rogue Brewing. We talk repping and selling beer, exciting new brews coming from Rogue and their intense lineup of Foeder aged beer that is just heavenly. 

In this week's episode, Matt tells a story on how he bumps into two people from our court while running a quick errand, getting Steve's tractor into the holiday parade, potential Tesla gigafactory tour, plans for Reno Brewfest (Brews, Blues & BBQ), and future Steve running the podcast in his 90's while we enjoy Dead Guy Ale from Rogue Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #maibock #roguebrewing #deadguyale --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

It's all about style this season. In this, the first episode of Season 3, we dive into brown ales in all their malty-sweet goodness. Samuel Smith's Nut Brown ale is on tap while we discuss the history of brown ales and their effect on the long tradition of brewing the bruins. Grab a Samuel Smiths, or your favorite brown, and join us! Be sure to check out Driftless Drinks on YouTube! National-ish Brown Ales Ellie's Brown - Avery Brewing Co.; Boulder, CO Moose Drool Brown Ale - Big Sky Brewing Co., Missoula, Montana Maduro Brown Ale - Cigar City Brewing, Tampa, FL Rogue Hazelnut Brown Ale                                              - Rogue Brewing, Newport, OR Brekle's Brown - Anchor Brewing Driftless Brown Ales Downtown Brown - Pearl Street Brewery, La Crosse, WI Dirt - Driftless Brewing Co., Soldier's Grove, WI Fat Squirrel - New Glarus Brewing Co., New Glarus, WI Ominous Double Brown - Bad Weather Brewing, St. Paul, MN Surly Bender (oatmeal brown ale) - Surly Brewing Company, Minneapolis, MN

Bar Talk (our recommendations):Jessica is reading The House Next Door by Anne River Siddons; drinking Rogue Brewing's Batsquatch IPA.Damien is watching POSSESSOR (2020, dir. Brandon Cronenberg); drinking Hibiki Japanese Harmony whisky.Ryan is watching THE MEDIUM (2021, dir. Banjong Pisanthanakun); drinking Dewars on the rocks.If you liked this week's story, check out THE BURROWERS (2008, dir. J.T. Petty).Up next: ‘The Mystery of the Water-Logged Ship' by William Hope HodgsonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

This week, Mike went with a couple murder mysteries to explore with Clue and Knives Out. We also enjoy beer from Sly Fox Brewing, Rogue Brewing, and Glasstown Brewing

In this week's podcast, Ryan and Alex discuss the different types of financial planning that most people turn to and why. The beer of the day is Newport Nights by Rogue Brewing. If you would like to learn more about this beer, visit their website https://www.rogue.com/products/newport-nights If you would like to learn more about Quantified Financial Partners please visit our website www.beerandmoney.net

We sample 4 beers from Rogue Brewing from somewhere out of Washington! Yellow Snow (Pilsner), Hazelnut Brown Nectar (Brown Ale), Dead Guy Ale, Double Chocolate Stout

This week, Prose and Bros rhymes with Rimbaud and "Yellow Snow" a joke they certainly have never made before, as we bring you a podcast three weeks in the making. The lost episode is rerecorded and still suffers from technical issues, but that won't stop them from bringing you the beer and poetry history you crave. We'll discuss one of the most prolific poets who never wrote a word after 19, and how being a teenager doesn't excuse you from being a jerk. Along the way, we'll also discuss how a couple of bored executives started Rogue brewing, and produced this disgustingly titled beer. Henry Rollins also features for reasons you'll have to listen to discover!

On this episode the boys bitch about along week. Black Water considers settling down to a nice farm life, Dog Bite Shits his pants..... Again...... On the beer review for the week Black Water reviews Asland Brewings Disco lemonade, and Dog Bite reviews Rogue Brewing's Yellow Snow. Black Water Breaks some boards, Dog Bite Kicks some holes in pumpkins and they finish the show of their top 5 90's movies. With Musical guest. Volk, Cole Hinkle & The Debauchery, Jeff Shepherd, Tales From Ghost Town, Sweet GA Brown, and The Goddamn Gallows.

The brothers drink Batsquatch Hazy IPA from Rogue Brewing and watch UFC Fight Night Thiago Santos vs Glover Teixeira. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/crushingcans/message Support this podcast: https://anchor.fm/crushingcans/support

Fridays at 8:30a it's BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny as they try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! This week Rogue Brewing-BATSQUATCH Hazy IPA!

Join Garrett for a West Coast IPA from Rogue Brewing!! Follow on YouTube: https://www.youtube.com/channel/UCnukLKYBxLiQN92hKrCYx9A Follow on Instagram: instagram.com/zimsbeerreview/ Follow on Twitter: twitter.com/ZimsBeerReview Business Inquiries: ZimsBeerReview@gmail.com untappd.com/user/ZimsBeerReview If you'd like to purchase a bottle opener like the one I use during my reviews contact Jayson Shaver on instagram at www.instagram.com/shaverwood/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/zimsbeerreview/message Support this podcast: https://anchor.fm/zimsbeerreview/support

On this episode of the podcast we drink a new to us beer from Rogue Brewing in Newport, Oregon called Batsquatch.  It was picked solely on the can art, its a hazy IPA from a company we've drank from before.  We have a couple new jerky's to try out, Uncle Joe's Corner of course and we get serious about some stuff close to us.

Cory Ann and Andy are tasting two very unique but awesomely delicious products today! The Rolling Thunder Stout Whiskey is an all time favorite coming from Rogue Brewing and Distilling, and the Anchor Rose Rum is from Sinister Distilling, right here in Albany Oregon! Pour yourself a drink and join us as we dive head first into these too amazing products!

Mike and Pete talk about Bourbon tasting while recording via Skype. Covid*19 has them recording from home where they decided to taste two different bourbons. Mike had Jefferson's Small Batch Aged at Sea and Pete had a whiskey from Rogue Brewing.Pete talks about an experience tasting parmigiana at a restaurant and Mike talks about a dinner he had at La Familia in Philadelphia. Mike talks about the Amarone wine he had in Philly and Pete talks about the wine in Italy.More discussion is had regarding their new podcast audioish and Petes beginner audiophile journey. Pete wants to keep Mikes Monolith M565C headphones and talks about buying a pair of Philips Fidelio X2HR headphones as well. They discuss exchanging some of their gear to record a new episode of Audioish.Here's a snippet:Oh, okay. Well, we'll have to go back. A couple episodes. Probably. It might have been Episode two where it had mentioned to you that somebody had given me a bottle of bourbon, and at the time, I couldn't really remember because, you know, I wasn't at home and it wasn't staring at the bottle, but I have the bottle in my hand, so let me know you would have. And if you remember, I think you used the word gimmicky. But yes, if you didn't, I did. So here we go. Here we go. Um, the bourbon is made by Jefferson's. It's ocean aged at sea and it says, blend of straight bourbon whiskeys. Very small batch. And then there's a little label on the side, and it says, Ocean aged at sea. Ocean voyage 17. Hand selected by Bourbon Street Barrel number five. Batch number 1 40 Bottle number 30. So it makes it sound very special. Yeah, well, when at the top on around the neck even says voyage 17. That's special.Check out our other Podcast Audioish at https://audioish.com#autoish #autoishpodcast #bourbon #bourbontasting #foodie 

I know you've heard me say this before... but this is one of my favorite episodes we've ever recorded.  We have trivia ROYALTY on the show this week as the folks over at Brainwave Trivia have dialed in to play against Mike and Nikki in what is perhaps our most competitive game EVER!  Check them out over at www.brainwavetrivia.com and take a look at their FREE quiz then give them a follow on Instagram, Facebook, or Twitter!  While you're there give us a follow as well!   Want to drink with us tonight?  Well we do have quite the selection... Johnny Walker Red Label for the folks at Brainwave.  Chris is drinking Smoothie Dreams from Captain Lawrence Brewing Company in Elmsford, NY (https://www.captainlawrencebrewing.com/smoothie-dreams/) while Mike has 2 beers.  The first is from Rogue Brewing and it is the Hazelutely Choctabulous (https://www.rogue.com/products/hazelutely-choctabulous).  The second is from Straight to Ale in Huntsville, Alabama and it is the Regal Beagle (https://straighttoale.com/beer-brand/regal-beagle/). Enjoying the show?  A 5 star rating would be LOVELY!  Don't forget to drop us a review and subscribe as well!  

En nuestro episodio número 54 degustamos la Hazelnut Brown Nectar de Rogue Brewing, la Hefe Weizen de Hofrbräu y La Rosita White IPA. Además, recibimos la distinguida visita de una de tus podcasteras favoritas Melissa Guzmán, alias Guzabra. Melissa nos ayuda a definir el balbuleo, aprendemos que bayas de enebro es algo que existe, Alexis es una cafre, hay noches de Schaefer pa'bajo y siempre es lunes porque no hay break. Hablamos del sentimiento de estar de vuelta en casa, de intestinos gemelos, de zombi Jeffrey Dean Morgan, zombiólogos, por qué el detergente Fabuloso huele a merengue clásico, de sentarse en plaza con viejitos y de llevar a Guayama en la piel. Gracias 100x35 beer boutique. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

Today: Sarah found her journal from her Freshman year of college and it is humiliating, what it was like as a teenager in 1998 (AND FOREVER) and the inspiration behind the final entry, and Chase Brockett from Dead Comics Society joined us to talk about his show happening this Friday at Rogue Brewing featuring comics, musical guests, cornhole, and more! Have a great afternoon!

This week we drink some Batsquatch from Rogue Brewing!     Look: hazy af, a ball of yellow, Lacy head Smell: dry powder on fruit snacks, pineapple, tropical, smooth sourness like zourz Taste: tropical, pineapple, hoppy, smooth, kinda creamy, taste is very textured Feel: smooth, on the creamier side, not a milkshake but note real crisp

We decided to cast on location at the Iron Maiden show here in Atlanta. We had a blast with this one; hands down our fave cast thus far. Bear in mind, this was our first attempt to cast on the go and thus the process needs some fine tuning moving forward. We'll get there in time, but hope you enjoy our growing pains. Ha! A big thank you goes out to the four wonderful patrons that participated in an interview. It was a spur of the moment decision & in the process we neglected to get your names. All apologies! We truly appreciate your insight & contributions to the conversation.NOTE: Props to the following breweries/brews for heightening the experience. Monday Night Brewing - Han BroloRogue Brewing - BatsquatchCigar City Brewing - Space PopeRobinson's Brewery - The Trooper

We talk D&D, the trouble with Rogue Brewing, and Siegs introduces Keith to one of his favorite beers. We have a Ludicrous Sexual Acts Quiz and Bobfest is discussed.

The guys talk about beer, soccer and more beer....Tyson from Rogue Brewing joins the guys on this weeks podcast. The guys sample a few lovley beers and discuss the state of Oregon breweriers... Alameda, Two Kilts and SOb all gone?!?!? Who is next? Beers reviewed on tonight’s podcast:Pumpkin Ale by Laurelwood Brewing Co. For Whom by Campanology Brewing Dead 'N' Dead by Rogue Ales Pumpkin Patch Ale by Rogue AlesHibiscus Gose by Widmer Brothers Brewing To contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDX TimbeersUntapped: PDXTimbeers See acast.com/privacy for privacy and opt-out information.

Escape Club owner Dale D'Silva explains the way to build a winning team to beat escape rooms - immersive puzzles with a time limit. We also taste and talk about Chocolate Stout by Rogue Brewing. Links: http://escapeclub.ca/ https://www.rogue.com/

On this episode, The Brews Bros. review 3 craft brews from Rogue Brewing Company, including their 6 Hop IPA, Dead Guy Ale, and Yellow Snow. Also, we discuss the President of Croatia and her endowments to the Croatian people! This episode was broadcast live on Facebook, so if you'd like to watch instead of listening, feel free! Follow us on FB: https://www.facebook.com/thebrewsbrospodcast Follow us on Instagram: https://www.instagram.com/thebrewsbros Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-brews-bros.-podcast/id1201116891 Support us on Patreon: https://www.patreon.com/thebrewsbros

Welcome to the first episode of METAL MAY-NIA! This week is Part 1 of our telling of the story of 80's-90's Norwegian Black Metal. Tales of burning churches and committing murder in the name of Satan (or in the name of saving face), and let's not forget about the suicides and crop tops. Would they have been better off with a Hot Topic to burn down? Delve in with us along with two tasty brews- Satan's Gut by Rare Form Brewing and Dead Guy Ale by Rogue Brewing. Resources: Lords of Chaos by Didrik Søderlind and Michael Moynihan Spin Article- Satan's Cheerleaders by Darcey Steinke Rocker Chicks by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

Cock and Croc continue to talk about the West Coast US and how much they love it. Honestly its nauseating and we wish they would get a room. This time its all about the Pacific Northwest. They sup down some tasty sounding Beerz from Washington and Oregon and they introduce a new segment; Brewery Head to Head! Rogue Brewing and Deschutes are first up being flagships of that part of the world. So if you are not already drinking a beer go grab one and enjoy it with the boyz... don't say I didn't warn you... Show Beerz Space Needle Golden IPA - Pike Brewing Company - IPA American 6.5% Crikey IPA - Reuben's Brews - IPA American 6.8% Magnanimous IPA - Fort George Brewery - IPA American 7% (Juicy Denali Wet Hop IPA - Silver City Brewery - IPA American 7.7%)

On this episode Steve talks with Edward Stencel from River Rouge Brewing in Royal Oak. Edward talks about his life prior to the brewery and the international viewpoint he brings to metro Detroit’s​ brewing scene of this 5th episode of the Beer Tour Guy show. The post Beer Tour Guy 005 – River Rogue Brewing appeared first on Better On Draft.

While it is Kentucky Derby weekend, if you're looking for something to do not involving mint juleps and funny hats, tune in to learn about Soba Ales. Or, at least, listen to three morons talk about Soba Ale. It probably goes without saying, but apologies to the following: Japan, Soba, Books and Brews, and Rogue. Truly and deeply sorry. We kick things of with an offering from Books and Brews; their Shogun Soba Ale - Amber Ale with Buckwheat. Special thanks to listener Tim for the beer donation. We follow up that Indiana beer with one from Portland; Rogue Brewing's Morimoto Soba Ale.Be sure to listen until the end when Adam teaches us all how to get out of drinking related motor vehicle infractions. He has more than a little experience.Enjoy!

Episode 67, we barely started this show on its tracks! As always we discussed a large range of topics including a passive aggressive Twitter war between Ukraine and Russia that included a Simpsons gif, PornHub's 10 year anniversary, E3 2017 plus the tale of how one of our Beer Bros got left behind at a gentleman's establishment by another Beer Bro!In this episode we tried some great beer from J. Wakefield Brewing, Civil Society, Lord Hobo Brewing, Rogue Brewing, Sante Adairius Rustic Ales and Cigar City Brewing. We also play a few rounds of Would You Rather and What Burns Your Bacon.http://beerbrosbs.com/episode-67/

Coming to you from Beer Snob City, it's everyone's favorite stumbling drunk podcast, Beer Plus Three. The featured beers are from Reuben's Brews, Ordnance Brewing, Ninkasi Brewing, Rogue Brewing, and Alameda Brewing. The Beer Plus 3 Podcast features Jeff Swatman, Rick Anderson, Bri Edwards, and occasionally Micheal Zamora and Brandon Longwell. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

Scott and Mike pop a few Dead Guy Ales by Rogue Brewing and talk about the recent passings of Kimbo Slice, Gordie Howe, and Muhammad Ali. We find out which athletes Scott and Mike want to have a beer with, and the guys take listeners' comments on the subject.

Do we live in a simulation? Is it like the matrix? Are we all just machine puppets? Is there any truth to it? Take a deep dive into the theories around why we're probably actually all stuck in a machine.But first, the beer!Jake is chasing the elusive Batsquatch by Rogue Brewing in Portland - 6.7% Citrus Hazy IPA and he forgot to tell you what he thinks about it. He thinks it's weird. But, he digs it.John is working it with the Do The Work Modern IPA by Trophy which comes in at a respectable 6.7% ABV, but still needs some work.If you want to skip the beer, jump to 15:00 and learn all about how you definitely live inside of a computer.Listen to Our First Episode Here:Ep1: The True Social Dilemma: A Mental Health Crisis - Part Onehttps://youtu.be/8A1czE3BdXAFollow Us Wherever You Get Your Podcasts:https://redcircle.com/shows/brewluminatipodcastChat With Us on Discord! For Real, We're Always There Planning Episodes and Want to Chat About What You Think:https://discord.gg/3u7gXVuvvDStare at us on Instagram - It's Worth It, We Do Short Beer Reviews Over There:https://www.instagram.com/brewluminatipodcast/Follow Us on Untappd! We don't know how to link you, but if you find us, it's awesome!Want a free sticker? Send us your address!