Podcasts about crazy sexy kitchen

Today, we're thrilled to welcome Chad Sarno, a visionary chef and entrepreneur who has transformed plant-based eating globally. As co-founder of Wicked Kitchen and Good Catch Foods, Chad has revolutionized convenience foods with bold, flavor-packed meals and sustainable seafood alternatives. His journey began when health issues from dairy consumption led him to explore plant-based cuisine, sparking a passion that propelled him onto the international stage, where he launched several vegan restaurants and co-authored bestsellers like Crazy Sexy Kitchen.   Chad's influence extends beyond the kitchen—he's been a driving force behind making plant-centric diets a lasting part of our food culture. From leading Whole Foods Market's Healthy Eating Program to teaching audiences on shows like The Morning Show and Good Day LA, Chad's mission is clear: to make nutritious, cruelty-free food accessible to all. So stay with us as we delve into his culinary adventures and explore how he's changing the world, one dish at a time!   “It goes back to setting yourself up for success. No matter what you're cooking, and plants are intimidating for people to stop eating their processed food and all that, all those animal products, you know, and they're going away from packaged foods, and you wanna adopt a healthy lifestyle and eat more plants. It's a change in lifestyle because you've got to focus on your food. You've gotta cook; you gotta cook a little bit more. You've gotta understand how to cook a little bit more, and you gotta know how to, you know, cut up some vegetables. You know, it takes a little bit more time than, or you can use frozen vegetables too. That's fine as well, but making sure that you set up so that you're successful in this diet change is massive, you know. And so those are my greatest tips is like, make sure you set yourself up. So it's not stress, it should be enjoyable, you know.” - Chef Chad Sarno   What we discuss in this episode: - Chef Sarno's health issues as a youth and how he became symptom-free within months after removing dairy from his diet. - How going dairy-free inspired his career. - His exploration of raw foods and journey into veganism. - Sports, sustainability, and the future. - Tips from Chef Sarno for success in the kitchen. - How he communicates the vegan message to his children. - The wonder and versatility of mushrooms.   Resources: - Instagram: https://www.instagram.com/chadsarno/?hl=en - Website: Wicked Kitchen - https://wickedkitchen.com/  - Website: Meet Chad Sarno, Our Founding Chef - https://goodcatchfoods.com/meet-chad-sarno-our-founding-chef/ - YouTube: https://www.youtube.com/channel/UCF4FF7ZzsDfcxFg3g68eY5A - Book: The Wicked Healthy Cookbook: Free. From. Animals. - https://www.amazon.com/Wicked-Healthy-Cookbook-Free-Animals/ - Book: Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution - https://www.amazon.com/Crazy-Sexy-Kitchen-Plant-Empowered-Mouthwatering - Sign up for Project Adapt: https://www.projectadapt.io/ - EarthAnimal.com/Switch4Good 20% off code: Switch4Good   ★☆★ Help us remove dairy from the Dietary Guidelines for Americans! ★☆★ https://switch4good.org/dietary-guidelines-for-americans-2025/ ★☆★ Click the link below to support the ADD SOY Act! ★☆★ https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here ★☆★ https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! ★☆★ https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips ★☆★ https://switch4good.org/dairy-free-swaps-guide ★☆★SUPPORT SWITCH4GOOD★☆★ https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets.Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice', now available in stores.Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world's largest online culinary school, and launched the first accredited plant-based culinary courses online.Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad's mission of health inspired plant-based eating and education has reached all corners of the globe.Chad joined the global team at Whole Foods Market as the company's Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program.Chad's celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author publications such as VegNews, Men's Health, Self, Shape, and Prevention magazines.Chad Sarno: wickedhealthyfood.com IG: @chadsarno Dustin Harder: veganroadie.com IG: @theveganroadie David Rossetti: IG: @drossetti 

This week, it's Part 2 of our discussion with vegan Chef, Chad Sarno. We talk go-to dishes, sauces and easy meals that will wow any guest or friend.   Cooking plant-based can be intimidating for some, but Chef Chad Sarno keeps it simple, practical and delicious for all taste buds. From meal prep planning and key plant-strong ingredients to practical kitchen utensils and tools, Chad dishes on his favorites that will help you kick up your own kitchen skills. And this week, we've done the homework for you! These last two episodes were packed with so many tips and kitchen tricks that we've compiled them all in an exclusive FREE downloadable document. Click below to receive behind-the-scenes details on each weekly podcast episode, as well as the free download all of the valuable information that was packed into Episodes 13 and 14. Chad Sarno - Kick Up Your Kitchen Skills - Tips from Ep. 13 and 14 . Interested in taking your plant-based kitchen to the next level? Enroll in Rouxbe, the world's leading online culinary school with over 530,000 students across the globe.  Learn More and Enroll in Rouxbe    About Chad Sarno: Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online. Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe. Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program. Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author to publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines. Chad calls the US home, and, when he is not spreading his mission of cooking and eating more plants, can be found in his garden with his two amazing kids, his wife, and a variety of woodland creatures. Wicked Healthy WebsiteGood Catch Website . Support for this week's episode comes from Nutramilk - the easiest and fastest way to make your own plant milk at home!  Enjoy a $50 discount and free shipping with code PLANTSTRONG. Seeking a solution for making the plant-strong lifestyle convenient and inspiring?  The Plant-Strong Meal Planner offers 1000s of recipes customized to your preferences, an integrated shopping list and grocery delivery!  Our Engine 2 Coaches are on hand to offer support and answer any questions - all for $1.90 a week when you sign up for a year.  Visit our Plant-Strong Meal Planner today! Engine 2 Website .

Whether you’re new to plant-based cooking or looking to elevate your current cooking methods, we're filling the next two episodes of the Plant-Strong Podcast with great kitchen tips and techniques that, in our opinion, every cook should know!  Cooking plant-based can be intimidating for some, but Chef Chad Sarno keeps it simple, practical and delicious for all taste buds. From meal prep planning and key plant-strong ingredients to practical kitchen utensils and tools, Chad dishes on his favorites that will help you kick up your own kitchen skills.  Interested in taking your plant-based kitchen to the next level? Enroll in Rouxbe, the world's leading online culinary school with over 530,000 students across the globe.  Learn More and Enroll in Rouxbe    About Chad Sarno: Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online. Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe. Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program. Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author to publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines. Chad calls the US home, and, when he is not spreading his mission of cooking and eating more plants, can be found in his garden with his two amazing kids, his wife, and a variety of woodland creatures. Wicked Healthy WebsiteGood Catch Website . Support for this week's episode comes from Nutramilk - the easiest and fastest way to make your own plant milk at home!  Enjoy a $50 discount and free shipping with code PLANTSTRONG. Seeking a solution for making the plant-strong lifestyle convenient and inspiring?  The Plant-Strong Meal Planner offers 1000s of recipes customized to your preferences, an integrated shopping list and grocery delivery!  Our Engine 2 Coaches are on hand to offer support and answer any questions - all for $1.90 a week when you sign up for a year.  Visit our Plant-Strong Meal Planner today! Engine 2 Website .    

Cooking for healing can be time consuming and expensive, but it doesn't have to be! This episode is packed with information to help you take back your healing power in the kitchen, from gadget recommendations and meal prep tips to online ordering services that make healthy food affordable. See below for links including discounts for Healing is in Your Hands listeners! Gadgets mentioned in the episode  Vitamix Omega Juicer Instant Pot Excalibur Dehydrator Slow cooker, rice cooker, citrus juicer, mandolin  Food Gurus and Cookbooks  Kris Carr, author of Crazy Sexy Cancer Survivor, Crazy Sexy Juice, Crazy Sexy Kitchen and more  Life Changing Foods by Anthony William, the Medical Medium  Kathy Hester, author of Vegan Slow Cooking for Two or Just For You, the Ultimate Vegan Cookbook for Instant Pot and more  Thug Kitchen vegan recipes and cookbooks Online Ordering Services Thrive Market - organic and non-GMO foods at up to 50% off store prices Go to http://thrv.me/healingisinyourhands for 25% off your first order.  Read this 2016 blog post on campaign to allow the use of SNAP benefits for online retailers like Thrive.  (Unfortunately the USDA is no longer allowing Thrive to accept SNAP because they don't sell fresh produce - but we will keep you posted!  Misfits Market-  Subscription service for fresh organic and non-GMO produce that’s a little misshapen but no less delicious. Go to http://misfitsmarket.refr.cc/kimberlyfleck for 25% off. Production of Healing is in Your Hands is by Andrea Muraskin, with musical interludes by Craig Norton and Hannah’s Field. To learn more about Hannah’s Field listen to our episode from March 6, 2019. And if you want to learn how Erik makes oxtail bone broth in the slow cooker, check out our December 19 episode, “Is This Soup for You? --- Support this podcast: https://anchor.fm/healing-is-in-your-hands/support

Kris Carr is a superstar stage IV cancer thriver, global wellness leader and author of multiple bestselling books including the New York Times bestsellers Crazy Sexy Diet and Crazy Sexy Kitchen. In 2003, at age 31, Kris Carr was diagnosed with epithelioid hemangioendothelioma – a rare and incurable Stage 4 cancer. Within two weeks of her diagnosis, Kris began filming her cancer journey. Her now famous documentary, Crazy Sexy Cancer, a four-year labor of love, resulted not only in her compassionate search for a cure, but was how she ultimately found a life filled with more joy and happiness than she had ever experienced. Kris has an amazing blog at kriscarr.com, which I’ve been a subscriber of longer than ANY OTHER BLOG. Kris is also hosting the The Hay House Healing Cancer World Summit airing free online October 17th-23rd, which I’m thrilled to be a part of. Definitely don’t miss that! As you will see in this interview, Kris and I are both total goofballs, which really comes out when we get together. This is hands down the most fun interview I’ve ever done.  I know you’re gonna love this awesome interview with superstar cancer thriver Kris Carr! Watch below or listen on iTunes, Stitcher, or Spotify. Download the transcript here Show Notes: -What do a Bud Light girl and a cockroach have in common? [00:05:23] -Too busy to notice you are sick [00:09:55] -Learning to be a wellness warrior [00:14:05] -Finding the right co-captain for your healing journey [00:18:44] -Straight from the hospital to Whole Foods [00:22:00] -The four-year video diary project that became Crazy Sexy Cancer [00:26:16] -How Kris learned to co-exist with her disease [00:31:45] -The pros and cons of cancer clinics [00:35:06] -How to create our own wellness and healing [00:39:40] -Healing versus perfection [00:43:20] -What can you do to bring more joy into your life? [00:46:20] -Dump the noise and get grounded [00:48:51] -Should we worry about legumes, phytates, and lectins? [00:52:45] -The food challenge game [00:59:54] -A special tempeh recipe [01:05:16] -How Kris met the love of her life [01:08:02] -How to be a Crazy Sexy Cancer THRIVER [01:13:51] -Building a self-soothing relationship with yourself [01:16:55] –The Hay House Healing Cancer World Summit [01:24:01] Selected Links from this interview: Upaya Meditation Retreat Busting the Bean Myth Hippocrates Health Institute The Hay House Healing Cancer World Summit – October 17-23, 2018 Connect with Kris: KrisCarr.com Facebook YouTube Instagram Twitter Kris’ Film and Books: Crazy Sexy Cancer, the film Crazy Sexy Cancer Tips Crazy Sexy Cancer Survivor Crazy Sexy Diet Crazy Sexy Kitchen Crazy Sexy Juice Brands mentioned in the interview: Annmarie Skin Care Sufficient-C Non-GMO Vitamin C Powder  

Leslie Nance is a Holistic Cancer Coach,  breast cancer survivor and creator of Go2kitchens.com.  After her own cancer diagnosis she embraced nutrition and lifestyle changes as an integral approach to her own recovery.  She believes healthy, nutritious, appetizing food does not and should not be boring, bland and tasteless. In addition to her coaching she hosts her own live cooking show on periscope and hosts a weekly radio show Fork It Over on 1310 KFKA Leslie brings her knowledge, warmth and humor to understanding the vital link between nutrition, health and cancer prevention and treatment. In this episode we talk about… Leslie’s personal journey through her recovery and important steps to guide her in choosing treatment options Her journey into using food as medicine and as a healing modality The importance of learning to eat nutritious, flavorful food and still eat well Prioritizing nutrition for health and vitality Resources mentioned in this episode:                                  Books by Chris Carr  Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It!                                                                          Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution Crazy Sexy Cancer   Leslie’s Contact Info: go2kitchens.com                                    27DayRealFoodChallenge.com                                                    Certified Holistic Cancer Coach                                                                                                                                                          LIVE COOKING SHOW:   Lunch with Leslie Tuesday - Friday 2pm ET       RADIO SHOW HOST:   Fork it Over Saturdays 11am ET Resources available at Deborah’s Website www.mindbodynutritionrn.com Boobs Aren’t Worth Dying For newsletter and                           free guide Estrogen Blocking Meds - What you Need to Know Schedule a free consult for more information http://bit.ly/2BkWVmv Sign up for VIP notification of upcoming group program   Are you interested in exploring an ongoing group for functional and integrative recovery - send an e-mail to Deborah at radicalhealthRN@gmail.com and sign up for VIP notification I-tunes - Please subscribe and leave reviews at itunes                                      Boobs Aren't Worth Dying For      

Kris Carr is a multiple New York Times best-selling author, speaker, and wellness activist. She is the subject and director of the documentary Crazy Sexy Cancer, which premiered at the SXSW Film Festival and aired on TLC, The Discovery Channel, and The Oprah Winfrey Network. Kris is also the author of the award-winning Crazy Sexy book series. Her latest books, Crazy Sexy Juice, Crazy Sexy Kitchen and Crazy Sexy Diet, will change the way you live, love, and eat! Kris regularly lectures at hospitals, wellness centers, corporations such as Whole Foods, and Harvard University. Named a “new role model” by The New York Times, she has been featured in Glamour, Vanity Fair, Scientific American, Success, Forbes, People, Good Morning America, the Today show, CBS Evening News, The Early Show, Access Hollywood, The Doctors, Super Soul Sunday, and The Oprah Winfrey Show. As an irreverent foot soldier in the fight against disease, Kris inspires countless people to take charge of their health and happiness by adopting a plant-passionate diet, self-care practices, and learning to live and love like they really mean it. In Oprah’s words, “Kris Carr’s riveting journey started a revolution.” Visit her at Kriscarr.com.

Kris Carr is a multiple New York Times best-selling author, speaker, and wellness activist. She is the subject and director of the documentary Crazy Sexy Cancer, which premiered at the SXSW Film Festival and aired on TLC, The Discovery Channel, and The Oprah Winfrey Network. Kris is also the author of the award-winning Crazy Sexy book series. Her latest books, Crazy Sexy Juice, Crazy Sexy Kitchen and Crazy Sexy Diet, will change the way you live, love, and eat! Kris regularly lectures at hospitals, wellness centers, corporations such as Whole Foods, and Harvard University. Named a “new role model” by The New York Times, she has been featured in Glamour, Vanity Fair, Scientific American, Success, Forbes, People, Good Morning America, the Today show, CBS Evening News, The Early Show, Access Hollywood, The Doctors, Super Soul Sunday, and The Oprah Winfrey Show. As an irreverent foot soldier in the fight against disease, Kris inspires countless people to take charge of their health and happiness by adopting a plant-passionate diet, self-care practices, and learning to live and love like they really mean it. In Oprah’s words, “Kris Carr’s riveting journey started a revolution.” Visit her at Kriscarr.com.

Our guest today is Kris Carr, the #1 New York Times Bestselling author behind Crazy Sexy Diet and Crazy Sexy Kitchen. You also may know her from the documentary Crazy Sexy Cancer, which documents her battle with cancer, and ability to thrive despite it. In the episode, we talk about health and nutrition and juicing and fighting cancer... but we also talk about self esteem, self love, self talk, meditation, daily habits, and even entrepreneurship. As I said, Kris is such an incredible fountain of inspiration… I know this episode is going to blow you guys away.

Kris Carr is a New York Times best selling author, speaker, health advocate and wellness coach. She is the author of Crazy Sexy Cancer Survivor, Crazy Sexy Diet, and Crazy Sexy Kitchen.

Kris Carr is a New York Times best selling author, speaker, health advocate and wellness coach. She is the author of Crazy Sexy Cancer Survivor, Crazy Sexy Diet, and Crazy Sexy Kitchen.

LIVE in the studio, chef, consultant, speaker, and committed plant activist, co-author of the bestseller, "Crazy Sexy Kitchen," and VP of Plant-Based Education for Rouxbe Online Culinary School, Chef Chad Sarno will join us to talk about how to continue to eat healthy while enjoying the holiday season.   Spanning from the launch of a boutique plant-based restaurant brand throughout Europe in Istanbul, London and Munich, to the development of innovative health and wellness initiatives as culinary media spokesperson for Whole Foods Market's global healthy eating program, Chad's mission of health inspired plant-based eating has reached all corners of the globe. Chad has been contributing chef to numerous recipe books as well as featured in many national publications. He has been a guest on dozens of morning shows and food-focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen....and we look forward to having him on the show to help our listeners continue toward their health goals, while enjoying delicious foods through the holiday season and throughout the year. World Champion sand sculptress Lucinda Wierenga will be talking to us from South Padre Island after returning from California and a commission for The Hyatt. Riding life's ups and downs without becoming depressed. And MORE... For more information, check out my website: www. drmarakarpel.com        

Spend an enchanted hour with the inimitable Kris Carr, cancer survivor and game-changer for health in America.

Kris Carr is a wellness warrior who was diagnosed with cancer at 31 and decided to take control of her life. She talks about the wellness revolution she has created and her new book, Crazy Sexy Kitchen, a veggie manifesto that may change the way you think about your health. Her slogan: Make juice, not war! About The Women's Eye Radio: with host Stacey Gualandi, is a show from , an Online Magazine which features news and interviews with women who want to make the world a better place. From newsmakers, changemakers, entrepreneurs, best-selling authors, cancer survivors, adventurers, and experts on leadership, stress and health, to kids helping kids, global grandmothers improving children's lives, and women who fight for equal rights,"It's the world as we see it." The Women's Eye Radio Show broadcasts on in Phoenix, live-streams on 1480KPHX.com, and is available as on-demand talk radio on iTunes and at . Learn more about The Women's Eye at

***We had a poor connection so Kris' volume is a bit low, it's not your speakers. It's the holidays and for me there nothing that make a better gift than a book. On those cold winter nights you can settle in by the fireplace with a good read in your hands. Just the feel of good paper does it for me;) Or if you are into the downloadable kind, well, that will work too! Today I had a chance to catch up with Kris Carr, best known for her Crazy Sexy Everything Series. I first learned about Kris, when I was diagnosed with colon cancer back in 2009 and a local television reporter by the name of Emily Richett gave me a Crazy Sexy Cancer card to life my spirits. Today Kris talks a little bit about her cancer diagnosis, how eating well is one of the most important things you can do for yourself and your body and shares a bit about the recipes she came up with for Crazy Sexy Kitchen. If you think this is another "tree hugging, fruit and granola lovin' cookbook, you couldn't be more wrong. Her Website: www.kriscarr.com On Facebook: www.facebook.com/KrisCarr.FanPage On Twitter.com/Kris_Carr

Hello, Looking Forward listeners! Thanks for tuning in! Today on Looking Forward we're again going to focus on the plant-based foods and eating trend. In Part 1 of this two-part series, Episode #83, we looked at what plant-based eating is all about, and how the development of plant-based foods and eating has evolved over the past few decades in the U.S. and in other parts of the world. We also heard about some of the companies who have gotten involved in this trend.  Here in Part 2, Episode #84, we'll take a look at how COVID-19 has affected the plant-based foods and eating trend, what the future may have in store for this trend, and what opportunities that might offer to you, our Looking Forward listeners. We'll also get some great tips from our guest expert on plant-based foods' dining and shopping.To help us with all this, we're again going to speak with Chad Sarno. A long-time pioneer of plant-based foods, Chad Sarno is the co founder and Chief Culinary Officer of Gathered Foods, makers of the disruptive plant-based seafood brand, Good Catch. Chad is also a co-founder of Wicked Healthy/ and the Wicked Food brands, with over 100 branded products in stores in the United Kingdom, and now available in the US market nationally in Sprouts and Kroger. Chad has launched restaurants in Istanbul, Munich, London and Belgrade, served as VP of Plant-Based Education at Rouxbe Cooking School, and was the Global Wellness Coordinator, Media Spokesperson, and R&D Chef for Whole Foods Market's focus on plant-based diets. Chad is co-author of the New York Times best seller Crazy Sexy Kitchen, The Wicked Healthy Cookbook and The Whole Foods Cookbook.** If you enjoy this episode, please be sure to tell your family, friends, and other members of YOUR network about it… and encourage them to listen to it, too. Also, please give it a "like" and/or a good review.Looking Forward is THE podcast about global trends, opportunities, and the future, and how YOU might capitalize on those: Think... jobs, careers, business start-ups, ventures, investments, life enrichment.Guests are experts in their field, and most are C-suite executives, household names, authors, and/or from prestigious universities or similar organizations.Looking Forward is a great source for media outlets, podcast producers, telecom companies, audio publishers, etc. to include as part of their content. This is what MTN, the gigantic telecommunications company in Africa, is doing.To discuss revenue-sharing opportunities to distribute our content-- which can be customized and reformatted to meet your needs and those of your target audience-- please contact us atwww.jeff-ostroff.comLooking Forward also offers a smart and affordable way for advertisers to promote their products or services, especially given its positive spin and informative, entertaining, and wholesome content.For more information, or to inquire about Jeff's podcast hosting/ consulting, B2B interviewing, voice acting, training, speaking, or meeting facilitation services, please contact www.jeff-ostroff.com

Hello, Looking Forward listener! Thanks for tuning in!Today on Looking Forward we're going to focus on theplant-based foods and eating trend… and it's a large and growing one. In Part 1 of this two-part series, we're going to take a look at what plant-based eating is all about and how the development of plant-based foods and eating has evolved over the past few decades in the U.S. and in other parts of the world. We'll get a taste of which companies have become involved in this trend, and we'll take a closer look at a few of those businesses.  In Part 2, among other things, we'll take a look at how COVID has affected the plant-based foods and eating trend, what the future may have in store for this trend, and what opportunities that might offer to YOU, our Looking Forward listeners. To help us with all this, we brought on another outstanding expert. He's Chad Sarno.A long-time pioneer of plant-based foods, Chad Sarno is theco-founder and Chief Culinary Officer of Gathered Foods, makers of the disruptive plant-based seafood brand, Good Catch. Chad is also a co-founder of Wicked Healthy and the Wicked Food brands, with over 100 branded products in stores in the United Kingdom, and now available in the U.S. market nationally in Sprouts and Kroger.Chad has launched restaurants in Istanbul, Munich, London, and Belgrade, served as VP of Plant-Based Education at Rouxbe Cooking School, and was the Global Wellness Coordinator, Media Spokesperson, and R&D Chef for Whole Foods Market's focus on plant-based diets. Chad is co-author of the New York Times best-seller "Crazy Sexy Kitchen," "The Wicked Healthy Cookbook," and "The Whole Foods Cookbook."** If you enjoy this episode, please be sure to tell your family, friends, and other members of YOUR network about it… and encourage them to listen to it, too. Also, please give it a "like" and/or a good review.Looking Forward is THE podcast about global trends, opportunities, and the future, and how YOU might capitalize on those: Think... jobs, careers, business start-ups, ventures, investments, life enrichment.Guests are experts in their field, and most are C-suite executives, household names, authors, and/or from prestigious universities or similar organizations.Looking Forward is a great source for media outlets, podcast producers, telecom companies, audio publishers, etc. to include as part of their content. This is what MTN, the gigantic telecommunications company in Africa, is doing.To discuss revenue-sharing opportunities to distribute our content-- which can be customized and reformatted to meet your needs and those of your target audience-- please contact us atwww.jeff-ostroff.comLooking Forward also offers a smart and affordable way for advertisers to promote their products or services, especially given its positive spin and informative, entertaining, and wholesome content.For more information, or to inquire about Jeff's podcast hosting/ consulting, B2B interviewing, voice acting, training, speaking, or meeting facilitation services, please contact www.jeff-ostroff.com