Podcasts about jose oliva

Esta semana en “Por la Libre” nuestro programa de radio comunitaria rodante, Hans Leguízamo reflexiona sobre la propuesta "The bipartisan American Dream and Promise Act 2025" reintroducida por las congresistas Sylvia Garcia y Pramila Jayapal, cuyo objetivo es proteger de las deportaciones masivas a los dreamers. Pamela Cruz nos trae reportes especiales, uno sobre el compromiso que ha tomado la Junta de Supervisores del Condado de San Mateo para garantizar la protección e inclusión con los grupos diversos e históricamente marginados en el área como prioridad federal. Y otro sobre la decisión de la Presidenta de México, Claudia Sheinbaum, sobre enviar una comisión especial para supervisar que consulados y cónsules en Estados Unidos brinden un trato justo a los connacionales, acabando así con el coyotaje. También tenemos el reporte semanal de la conferencias de Ethnic Media Services por Sandra Martínez, la recomendación literaria de Camilasbooks y la mirada musical del maestro José Oliva. ¡No te pierdas Por la Libre! Todos los sábados de 1:00 a 2:00 p.m. por el 1010 AM en San Francisco y 990 en Sacramento.

This week host Laura Hedlund speaks with Jose Oliva, the campaign director of HEAL (Health, Environment, Agriculture and Labor Food Alliance). https://healfoodalliance.org/

REFRESH es ... La Frescura del Sonido DANCE del Recuerdo...Todo un viaje por las Décadas de los 90s & 2000s. Un Radioshow semanal que se emite TODOS LOS DOMINGOS DE 19 a 21h en LA FRESCA FM. Presentado por todo un Locutor de Éxito ... JAVIER CALVO, te ayudará en éste viaje para que lo único que hagas sea BAILAR y DIVERTIRTE. Siempre Acompañado ... de su inseparable ALEX MURA, Compi en DJs UP que se encarga semanalmente de toda la producción y selección musical. Si te has perdido alguno de los programas anteriores, visita la web javiercalvodj.es/Refresh-La-Fresca o sigue REFRESH en Spotify y aquí en Hearthis. SPOTIFY open.spotify.com/show/2xQdSVCs...ee841f94dd5423e

Jose Oliva is the Campaigns Director at HEAL Food Alliance and Director of the Chicago Area Food System Fund. Jose was the Co-Founder and Co-Director of the Food Chain Workers Alliance, a national coalition of food-worker organizations that collectively represents over 350,000 workers. He is a 2017 James Beard Award recipient and a 2018 American Food Hero Awardee. Tune in to learn more about: - Jose's upbringing in Guatemala and his family's story of being persecuted and fleeing the country; - Jose's and his mom's experience working in the food system and the sad truth why food workers are the lowest paid; - Why labor is mostly left out when talking about food and agriculture; - About the Food Chain Workers Alliance, their work and projects; - About the Glass Floor Study on sexual harassment in the restaurant industry; - Who owns the food system and their roots back to slavery; - The minimum wage issue; - The current pandemic and the consequences for food workers; To learn more about Jose's work go to https://healfoodalliance.org and https://foodchainworkers.org.

This segment of The Reality Dysfunction Dr. Ernesto talks with Jose Oliva of the HEAL Food Alliance based in Chicago, Il. Jose came to the United States, with his parents as a young man, in the 1980s fleeing governmental oppression in his home country of Guatemala. The work he is doing alongside workers in the food industry is vital not just to fairness and equity but to environmental sustainability an often overlooked aspect of workers rights. For more information about HEAL click the link below.    https://healfoodalliance.org/

A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America. Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute. Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agriculture (WANDA) While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Episode 1967 of the Vietnam Veteran News Podcast will feature a story about Jose Oliva, a Vietnam Veteran who was forced to take his case against VA hospital security personnel to the US Supreme Court. The featured story appeared in … Continue reading → The post Episode 1967 – El Paso Vietnam Vet takes his case to the Supreme Court after assault by VA hospital guards appeared first on .

For the rest of this week Food Tank alongside the ReFresh working group will be airing daily podcasts with panelists discussing “The Intersection of Food + Tech.” Over the next five days we are featuring 20 speakers co-hosted by Danielle Nierenberg and Forbes Magazine’s Chloe Sorvino. You can also watch these conversations live at 2PM all week. Additionally, Food Tank and ReFresh just released a new policy platform on the intersection of food and technology. Please visit FoodTank.com to download your free copy. Today’s theme is “Reducing Inequities Through a Digitally Skilled Workforce.” Panelists include Kevin Krueger, Facebook; Jose Oliva, HEAL Food Alliance; Chris Ramsaroop, Justice for Migrant Workers; Dr. Sekou Siby, ROC United; and Nezahualcoyotl Xiuhtecutli, Farmworkers Association of Florida

What should have been a routine dental appointment at his local VA took a frightening turn for 70-year-old Jose Oliva when security guards tackled him […] The post Security Guards Assault Innocent Vet at the VA—and Claim Immunity appeared first on Institute for Justice.

What should have been a routine dental appointment at his local VA took a frightening turn for 70-year-old Jose Oliva when security guards tackled him and threw him to the ground, injuring and humiliating him. When he sought to hold them accountable for their outrageous behavior, he found that the law protected those who abused… The post Security Guards Assault Innocent Vet at the VA—and Claim Immunity appeared first on Institute for Justice.

Long-time Real Food Media friend and ally Jose Oliva joins us to talk about his co-authored chapter, “Food Workers versus Food Giants.” In this dynamic conversation, we cover the food system’s legacy of slavery, corporate consolidation, unions, and the strategies workers are using to carve out pathways for a more just food system.

Jose Oliva, campaign director of HEAL Food Alliance, talks about the power of collective procurement and the high cost of cheap food.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify   Become a Food Tank member for exclusive benefits: join HERE!   Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Remember the Tobacco company owning rep that was against smokeable whole flower cannabis? He’s back on nonsense yet again. ICYMI – Name and Shame and Sundays - Primary and SHAME Tobacco Jose Oliva in Florida https://open.spotify.com/episode/7KOhrbXa7dU3orMYwKg1Cj?si=-G-c_3x5RMC0yo44AIpdjQ ICYMI - How to Get a Medical Marijuana Card in Florida: https://open.spotify.com/episode/0MsJV7AgeG5xsGI7H1IPnZ?si=etmcgUqnSQK7hGUV8B8IVA ICYMI - Public Service Announcement for Florida Medical Marijuana Patients – Keep All Receipts and Marijuana in Dispensary Originated Containers https://open.spotify.com/episode/708pAJDU3qKMrvwtGhZSMX?si=YAG1YQM9Qn6p9-HArQUDcg ---------------------------------------- To Follow Mr. Sativa on Social Media: Twitter - https://twitter.com/icsativapod Instagram - https://www.instagram.com/iamcannabissativa/ Please become a Patreon at just $1 a month - http://bit.ly/2NJmshn Please support us via PayPal - paypal.me/icsativapodcast If you want to support us via Anchor: https://anchor.fm/iamcannabissativapodcast/support My Twitch Channel - https://www.twitch.tv/iamcannabissativa My Weedtube Channel - https://www.theweedtube.com/user/iamcannabissativa My YouTube Channel: https://www.youtube.com/channel/UCdMtiTbOFE3D39rpLfLglaw? Join our Discord Server: https://discord.gg/65tG2nR Get Great Quality CBD products from Sequoia Organics: https://www.sequoiaorganics.co/?a_aid=iamcannabissativa Get Inexpensive CBD Flower Delivered to Your Door Quickly and Cheaply in New England: https://shop.bostonhempire.com/?ref=dscotland My Email: iamcannabissativa@gmail.com Like Our Facebook Page: https://www.facebook.com/iamcsativapodcast/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/iamcannabissativapodcast/message Support this podcast: https://anchor.fm/iamcannabissativapodcast/support

The Food System employs more workers than any other sector, but pays less. Guest host Julie Kurtz speaks with Jose Oliva—longtime Organizer, James Beard Award Recipient, and American Food Hero Awardee—about the inseparability of labor, race, immigration and food. We consider how a Green New Deal, as well as the private business sector, could support dignified labor and a food system that supports healthy people and a healthy planet. Powered and distributed by Simplecast.

Luis Carrillo is joined by Jose Oliva from Celebrate Recoveries, Vineyard Community Church in Miami , Luke Gibbons from The Conquer Series & Max Price, Group Lead, Conquer Series Miami for Part two of this discussion on Insanity vs Sanity.

Luis Carrillo is joined by Jose Oliva from Celebrate Recoveries, Luke Gibbons from The Conquer Series & Max Price, Group Lead, Conquer Series Miami for this discussion on Insanity vs Sanity.

This episode of Bread + Roses is devoted to Farming! We are joined by Jose Oliva from the Food Chain Workers Alliance in our 'Ground up from the Round Up' segment to discuss where our food comes from, the work that is involved, and most importantly, what is the state of the health and safety of food chain workers and their communities. We have two farmers, Matt and Joe, from the Midwest and the South join in our 'So, what do you do?' segment to talk about their work in farming. And as always we end with our 'IH Hot Take' this time from Josie Rudolphi of the University of Illinois who summarizes the current health and safety issues facing today's farmers.

Mr. Sativa goes in on Jose Oliva, a Tobacco company CEO, and Speaker of the Florida House of Representatives, who wants to continue to block smokable cannabis under the guise of preventing recreational marijuana and protecting the children. If you live in his district, contact him and let him know he will be on the UNEMPLOYMENT line if he doesn't fall in line! Mr Oliva's contact info: https://www.myfloridahouse.gov/Sections/Representatives/contactmember.aspx?MemberId=4534&SessionId=87 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/iamcannabissativapodcast/message Support this podcast: https://anchor.fm/iamcannabissativapodcast/support

Jose Oliva is new Florida Speaker of the House, it's possible the world's oldest distillery was found, a woman names her kid 'abcde' and another calls off wedding because fiance watched some porn, plus the oldest Pearl Harbor survivor dies, get well wishes to Mike Ditka after a heart attack, and remembering Ivano Toscani, owner of Anchor Bar in Buffalo.

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner & Associates. Then journalist Tamar Haspel moderates a panel titled Money Where Your Mouth Is: Companies Adjusting to Changing Consumer Beliefs, Behaviors, and Tastes, with speakers Josh Anthony (Campbell’s and Global Nutrition), Alexia Howard (AB Berstein), Mehmood Khan (PepsiCo’s Global R&D), and Jason Lepes (Fresh Direct). Hear them discuss the ethics and psychological complexities of modern food consumption, the intersections of purchasing power and bodily health, and how what we buy impacts the current state of the planet and our Earth’s farmers. Finally, Kris Moon moderates Levers for Change: Grass Roots Advocacy and Action as he chats with the co-directors of the Food Chain Workers Alliance Joann Lo and Jose Oliva, where they examine how the current political climate in regards to immigration policy will heavily impact our food supply and labor pathways, followed by a speech on the power of litigating for change by Kim Richman (Richman Law Group). Heritage Radio Network on Tour is powered by Simplecast.

Immigrants rights activist Jose Oliva describes the impact of revoking DACA on the American Food Chain. The effects won't be pretty, and we are already seeing them as produce and fruit rot in fields and on trees due to lack of immigrant labor to harvest. What happens when restaurants have to kick out their workers? We will see the effects in grocery stores, fast food and fine dining, and we aren't going to like it. We need Dreamers and they need our support. What Doesn't Kill You is powered by Simplecast

Immigrants rights activist Jose Oliva describes the impact of revoking DACA on the American Food Chain. The effects won't be pretty, and we are already seeing them as produce and fruit rot in fields and on trees due to lack of immigrant labor to harvest. What happens when restaurants have to kick out their workers? We will see the effects in grocery stores, fast food and fine dining, and we aren't going to like it. We need Dreamers and they need our support. What Doesn't Kill You is powered by Simplecast

Hablando un poco de la pelicula Guatemalteca Hunting Party con nuestro invitado Jose Oliva

This week on What Doesn’t Kill You, Katy Keiffer returns from the Slow Meat Conference with a new friend and guest, Joe Oliva, who has plenty of insight to share on the show! Jose Oliva is Co-Director of the Food Chain Workers Alliance after starting as the Associate Director from August 2013 to December 2014. He is from Xelaju, Guatemala. Jose founded the Chicago Interfaith Workers’ Center in 2001 and then became the Coordinator of Interfaith Worker Justice’s National Workers’ Centers Network. In 2008 he went on to run the Center for Community Change’s worker justice program. From 2009-2014, Jose held a number of leadership roles at Alliance member Restaurant Opportunities Centers United, the national organization of restaurant workers. He also served as Board Chair of the FCWA Board of Directors from 2010-2012. He is a member of the Chicago Food Policy Action Council. This program was brought to you by Cain Vineyard & Winery. “We see food as the central component of society – it’s what makes us as individuals go and what makes the world go round.” [04:00] “Good food is good food everywhere – it’s not going to change.” [17:00] “25% of all the groceries sold in the United States are sold at Wall-Mart.” [20:00] “As long as there is a draw in this country for work – people will come here. That’s the reality.” [30:00] –Jose Oliva on What Doesn’t Kill You

This week on What Doesn’t Kill You, Katy Keiffer returns from the Slow Meat Conference with a new friend and guest, Joe Oliva, who has plenty of insight to share on the show! Jose Oliva is Co-Director of the Food Chain Workers Alliance after starting as the Associate Director from August 2013 to December 2014. He is from Xelaju, Guatemala. Jose founded the Chicago Interfaith Workers’ Center in 2001 and then became the Coordinator of Interfaith Worker Justice’s National Workers’ Centers Network. In 2008 he went on to run the Center for Community Change’s worker justice program. From 2009-2014, Jose held a number of leadership roles at Alliance member Restaurant Opportunities Centers United, the national organization of restaurant workers. He also served as Board Chair of the FCWA Board of Directors from 2010-2012. He is a member of the Chicago Food Policy Action Council. This program was brought to you by Cain Vineyard & Winery. “We see food as the central component of society – it’s what makes us as individuals go and what makes the world go round.” [04:00] “Good food is good food everywhere – it’s not going to change.” [17:00] “25% of all the groceries sold in the United States are sold at Wall-Mart.” [20:00] “As long as there is a draw in this country for work – people will come here. That’s the reality.” [30:00] –Jose Oliva on What Doesn’t Kill You

This week on The Farm Report, host Erin Fairbanks is adding to the series exploring the meat industry in collaboration with with Slow Food USA as they prepare for Slow Meat 2015, a symposium and fair taking place June 4-6 in Denver, Colorado. On the line with Jose Oliva of the Food Chain Workers Alliance, it is a coalition of worker-based organizations whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, organizing to improve wages and working conditions for all workers along the food chain. The Alliance works together to build a more sustainable food system that respects workers’ rights, based on the principles of social, environmental and racial justice, in which everyone has access to healthy and affordable food. Jose discusses the Alliance’s progress as well as the work that still remains to bridge the gap between restaurant workers and a livable wage, plus why they support the Slow Meat message. After the break, Kris De la Torre of EscapeMaker.com joins Erin in the studio talking about upcoming events involving interactions with farms and agro-tourism. Do you have plans this weekend? Tune in for some great ideas occurring throughout the summer! This program was brought to you by EscapeMaker.com. “When we talk about the food system from an economic system perspective we are talking about the largest private sector employer in the United States with well over 20 million workers… it’s about 50 percent of American that have worked or will work in a restaurant.” [11:25] “The way that pricing is structured right now it incentivizes large, corporate-owned factory farms and it penalizes smaller, medium sized farms.” [16:28] —Jose Oliva on The Farm Report

Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at $2.13) and working conditions of those who cook and serve food in our nations restaurantsFood Chain Workers Alliance