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Many African and Asian countries, including India, are leaning towards biofortification of crops. It is the process by which the nutrient density of food crops is increased by various means without sacrificing characteristic that is preferred by consumers or farmers. Thus, biofortified crops are more nutrient-dense than non-biofortified varieties. Experts believe that these crops can help end 'hidden hunger' or micronutrient malnutrition. Research is underway to add iron, Vitamin A, and Zinc to humble staple foods. Iron-biofortification of beans, cowpea and pearl millet, zinc-biofortification of maize, rice, and wheat, and pro-vitamin A carotenoid-biofortification of cassava, maize, rice, and sweet potato are currently underway and at different stages of development across the world. In August, PM Narendra Modi released 109 high yielding, climate resilient and biofortified varieties of crops at India Agricultural Research Institute, New Delhi. So, How can India get the best use of the process? And, what are the challenges involved in it? Guest: Suneetha Kadiyala, Professor of Global Nutrition, London School of Hygiene and Tropical Medicine Host: Nivedita V Edited by Sharmada Venkatasubramanian
How my transformation shifted from Fear to Faith, Self Hate to Love, and Corporate to Calling and How Herbalife Nutrition - #1 Global Nutrition is a pivotal part in my path to purpose Lets #CREATEIT www.bit.ly/createitlikeaboss
This episode of the How to Protect the Ocean podcast discusses a new report by the Food and Agriculture Organization revealing that more seafood is now farmed than caught in the wild. Despite this shift, overfishing continues to be a problem and sustainable fish stocks are declining. Andrew Lewin, highlights the importance of staying informed about ocean issues and taking action to protect marine life. Past episodes: Aquaculture in 2022: What you need to know: https://www.speakupforblue.com/show/speak-up-for-the-ocean-blue/aquaculture-in-2022-what-you-need-to-know/ The educational importance of the Salmon People Podcast: https://www.speakupforblue.com/show/speak-up-for-the-ocean-blue/the-educational-importance-of-the-salmon-people-podcast/ Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program. Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp Sign up for our Newsletter: http://www.speakupforblue.com/newsletter Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube One of the key points discussed in the podcast episode is the significant shift in seafood production, where more seafood is now farmed than caught in the wild for the first time. This shift highlights the growing importance of aquaculture in meeting the global demand for seafood. However, despite this shift, the challenges of overfishing and the decline in sustainable fish stocks continue to persist. The increase in aquaculture production signifies a shift towards more controlled and sustainable methods of seafood production. Aquaculture has the potential to enhance global nutrition and provide a reliable source of protein for a growing population. This shift is crucial in ensuring food security and meeting the dietary needs of communities around the world. On the other hand, the ongoing issues of overfishing and the decline in sustainable fish stocks underscore the importance of effective fisheries management. Despite the rise in aquaculture, overfishing remains a pressing concern that threatens marine ecosystems and the livelihoods of those dependent on wild fish populations. The FAO's Blue Transformation Strategy aims to address these challenges by improving the sustainability of aquaculture and fisheries management. The strategy emphasizes the need for political commitment, investment, and effective governance to ensure the long-term health of marine resources. Overall, the podcast episode highlights the complex dynamics of seafood production, where aquaculture plays an increasingly significant role in meeting global demand. However, the persistence of overfishing and the decline in sustainable fish stocks serve as a reminder of the ongoing challenges that must be addressed to ensure the health and sustainability of our oceans. The FAO's Blue Transformation Strategy is a key initiative aimed at enhancing the sustainability of aquaculture by tackling various challenges in fisheries management, political commitment, and investment. The strategy recognizes the importance of addressing these issues to ensure the long-term viability of aquaculture practices and the health of aquatic ecosystems. Fisheries Management: The FAO's strategy emphasizes the need for improved fisheries management practices to prevent overfishing and ensure the sustainable use of aquatic resources. By implementing effective management strategies, such as setting catch limits and implementing ecosystem-based approaches, the FAO aims to promote the responsible stewardship of marine resources. Political Commitment: Political commitment plays a crucial role in driving sustainable aquaculture practices. The FAO's strategy calls for increased political will to prioritize the conservation of aquatic ecosystems and the promotion of sustainable fishing practices. By engaging policymakers and decision-makers, the FAO aims to create a conducive environment for the implementation of policies that support sustainable aquaculture. Investment: Adequate investment is essential for the development and advancement of sustainable aquaculture practices. The FAO's strategy highlights the importance of investing in research, technology, and infrastructure to enhance the efficiency and sustainability of aquaculture operations. By attracting investments from both public and private sectors, the FAO aims to foster innovation and growth in the aquaculture industry. Overall, the FAO's Blue Transformation Strategy serves as a comprehensive framework for improving the sustainability of aquaculture by addressing key challenges in fisheries management, political commitment, and investment. Through concerted efforts and collaboration, the FAO aims to promote the responsible and sustainable use of aquatic resources for the benefit of both present and future generations. One of the key points highlighted in the podcast episode is the urgent need for action to replicate successful policies and reverse declining sustainability trends in fisheries management. The episode emphasizes that despite some improvements, there are still significant challenges facing global fisheries and aquaculture. The report discussed in the episode reveals that sustainably fished marine fish stocks have declined to 62% from a previous high of 90% in the 1970s. This downward trend is concerning, especially considering the importance of maintaining sustainable fish stocks for both environmental and economic reasons. To address this issue, it is crucial to replicate successful policies that have proven effective in promoting sustainability in fisheries management. By learning from and drawing inspiration from initiatives that have achieved genuine sustainability, it is possible to reverse the declining trends and ensure the long-term health of marine ecosystems. The podcast also mentions the importance of investing in better data collection and monitoring efforts to improve the understanding of fish stocks and their sustainability status. By dedicating resources to gathering accurate information, policymakers and stakeholders can make informed decisions to manage fisheries more sustainably. Furthermore, the episode underscores the need for increased political will, both at the national and international levels, to prioritize sustainable fisheries management. Collaboration between governments, organizations, and industry stakeholders is essential to implement effective policies and regulations that support sustainable fishing practices. In conclusion, urgent action is required to address the declining sustainability trends in fisheries management. By replicating successful policies, investing in data collection and monitoring, and fostering political commitment, it is possible to reverse the negative trajectory and ensure the future viability of global fisheries.
"Jenny Dyer is the Founder of The 2030 Collaborative. As such, she directs the Faith-Based Coalition for Global Nutrition with support from the Eleanor Crook Foundation. She also directs the Faith-Based Coalition for the Global Fund to Fight AIDS, Tuberculosis, and Malaria in partnership with Friends of the Global Fight." [https://www.2030collaborative.com/staff] Help sustain the work of RLC: www.redletterchristians.org/donate/ To check out what RLC is up to, please visit us www.redletterchristians.org Follow us on Twitter: @RedLetterXians Instagram: @RedLetterXians Follow Shane on Instagram: @shane.claiborne Twitter: @ShaneClaiborne Intro song by Common Hymnal: https://commonhymnal.com/
March is National Nutrition Month. Created by the Academy of Nutrition and Dietetics, an annual nutrition education and information campaign is celebrated to focus on the importance of making informed food choices and developing sound eating and physical activity habits.Since is it National Nutrition Month, I thought I'd rewind back to an eye-opening conversation all about food security and nutrition when it comes to populations in low-resource settings all around the world. __Curious about how culture and social determinants shape our food choices? Get ready to shift your perspective on nutrition as we chat with Dr. Lora Iannotti, professor of public health and the pioneering director of the E3 nutrition lab. Our conversation uncovers the sobering reality of global malnutrition issues, from child wasting and stunted growth to obesity. Dr. Iannotti pulls back the curtain, revealing the intricate interplay of socio-cultural factors on our dietary habits and their profound impact on global health. Dive into the world of community-based research and transition from international aid as we spotlight a case study in Kenya. Learn how an ingenious intervention persuaded fishing households to share their catch with young children, striking a balance between improving nutrition and preserving marine ecosystems. Later, we travel to Madagascar to investigate how local wild foods can be a powerful weapon against malnutrition. We also explore the 'hunger season' and its effects on subsistence farming families. This episode is a riveting exploration of how nutrition science, combined with community engagement, can trigger transformative change. Check out the shownotes to learn more!__________________Support the PodcastClick here to send in a one-time or monthly donationThank you to our partners at CHIMUK: A sustainable and ethical handmade fashion brand transforming women's lives through knitting. Purchase one of a kind, high quality baby alpaca, and cotton handmade scarves, hats, and more! Each product comes with a special QR code linking you to a photo/bio of the artisan who handmade your product! Click here to see the impact you can make by shopping with Chimuk. >>Use the code GHP10 for 10% off at checkout!
Exploring precise nutrition reveals pivotal advancements in pet food formulation, elevating health and sustainability in the industry. In this episode, Dr. Neil Jaworski examines the complex realm of precise nutrition for pets, addressing its influence from livestock practices to companion animal health. He navigates the intricacies of ingredient variability, processing effects, and the path toward sustainable pet food production. Engage with this enlightening discussion on major listening platforms to discover the science driving the future of pet nutrition."Precise nutrition hinges on accurately matching nutrient profiles to specific pet needs, enhancing health outcomes."What you'll learn:(00:00) Highlight(01:14) Introduction (05:05) The concept of precise nutrition(08:04) Ingredients and their digestive impact(27:19) Sustainability and precision nutrition(32:23) The future of pet food formulation(37:37) Individualized nutrition for pets(40:42) The final questionsMeet the guest: Dr. Neil W. Jaworski, as the Head of Global Nutrition, Formulation, & Animal Modeling at Trouw Nutrition, spearheads the innovative application of feed ingredients to enhance animal health and production globally. His passion for translating scientific research into practical solutions aids farmers in improving livestock performance and health, with a keen focus on sustainable practices to combat world hunger. Listen to his insights in this episode of "The Pet Food Podcast Show" on all major platforms.The Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- ADM- Innovafeed- ProAmpac- Wilbur-Ellis Nutrition- ICCAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
Dive into global wellness traditions with "Nutrition & Fitness Around the World: What We Can Learn." Explore the nutritional powerhouse of British oats, the health benefits of Portuguese fish, and the ancient fermented foods of Japan. Discover strength training trends from digital fitness regimes in the USA and England to beach workouts in Portugal and callisthenics in Japan. Delve into weight loss approaches from HIIT routines popularised in England and the USA to Portugal and Japan's nature-inspired exercises. Packed with insights on nutrition, fitness, and mindful practices, this episode is your passport to holistic health worldwide. Perfect for fitness enthusiasts, nutritionists, and everyone seeking international inspiration for a healthier life. Click Here to Inquire About Becoming a 1-2-1 Online Fitness MemberMy InstagramMy X (Twitter)My TikTokMy FacebookMy LinkedInMy YouTube ChannelMy ArticlesClick Here for a Free Workout Plan and/or Nutrition for Fat Loss GuideSubscribe to my Email ListMy Online Calorie Calculator Timestamps:(01:12) Exploring Global Nutrition: Dive into National Dietary Staples and Their Benefits.(01:42) British Nutritional Powerhouse: The Role of Oats in England's Health.(03:35) Portugal's Sea Delicacies: The Heart-Healthy Benefits of Seafood.(04:40) Japan's Probiotic Treasures: Delving into Fermented Foods and Gut Health.(06:08) USA's Freshness Revolution: Unpacking the Farm-to-Table Trend and Nutritional Rewards.(07:35) Sculpting Strength Worldwide: A Look into Global Strength Training Trends and Approaches.(07:50) Tech & Toning: Embracing Digital Fitness Trends in England and the USA.(08:46) Nature's Gym: The Unique Beach Workouts of Portugal.(09:55) Japanese Fitness Minimalism: The Rise of Bodyweight Training in Public Parks.(10:50) Shaping Up Globally: A Deep Dive into Weight Loss Approaches and Cultural Attitudes.(11:23) Efficiency Meets Fitness: Uncovering HIIT's Popularity in England and the USA.(13:05) Plant-Powered Slimming: The Role of Plant-Based Diets in Weight Management in England and the USA.(14:56) Nature's Weight Loss Remedies: Celebrating Outdoor Activities in Portugal and Japan.(17:30) Wrapping up Wellness: Conclusion and Takeaways from Global Health Practices.
Taco Bell is known for bringing innovative, craveable Mexican-inspired food to the masses. What might not be known is how much goes on behind the scenes to come up with our food. The brand is on a journey to create a menu that fits a wide variety of lifestyles and features simple but high-quality ingredients that leave our fans wanting more. On this episode of Recipe for Restless Creativity, Mark is joined by Marissa Thiry, the Senior Associate Manager of Global Nutrition & Sustainability at Taco Bell, who is responsible for coming up with some of your favorite menu items. Marissa and Mark will pull the curtain back on Taco Bell's kitchen, and the important work our Registered Dietitians are doing to bring more choices to our fans. Taco Bell's vegan and vegetarian ingredients are certified by the American Vegetarian Association. Taco Bell defines “vegetarian” as lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts. Taco Bell defines “vegan” as containing no animal ingredients. It's important to note, however, that in some restaurants we use the same frying oil to prepare menu items that may or may not contain animal ingredients. Vegan, vegetarian, and animal ingredients are handled in common and cross-contact may occur, which may not be acceptable to certain types of vegetarian or vegan diets. Neither Taco Bell, our employees, our franchisees or the AVA assume any responsibility for such cross-contact. For allergen and additional nutritional information, visit www.tacobell.com. We prepare and serve products containing egg, milk, soy, wheat or other allergens. Our products are prepared on shared equipment and in the same kitchen area and we cannot guarantee that cross contact with allergens will not occur.
30 Day Challenge to Create a Life and Business You Love I Day 16 I Wellness. Can you believe we are over half way through?! In this episode, I share my story, my favorite wellness transformation tool, and unboxing with Herbalife #1 Global Nutrition. Lets CREATEIT www.bit.ly/createitlikeaboss --- Send in a voice message: https://podcasters.spotify.com/pod/show/create-it-like-a-boss/message Support this podcast: https://podcasters.spotify.com/pod/show/create-it-like-a-boss/support
Curious about how culture and social determinants shape our food choices? Get ready to shift your perspective on nutrition as we chat with Dr. Lora Iannatti, professor of public health and the pioneering director of the E3 nutrition lab. Our conversation uncovers the sobering reality of global malnutrition issues, from child wasting and stunted growth to obesity. Dr. Iannatti pulls back the curtain, revealing the intricate interplay of socio-cultural factors on our dietary habits and their profound impact on global health. Dive into the world of community-based research and transition from international aid as we spotlight a case study in Kenya. Learn how an ingenious intervention persuaded fishing households to share their catch with young children, striking a balance between improving nutrition and preserving marine ecosystems. Later, we travel to Madagascar to investigate how local wild foods can be a powerful weapon against malnutrition. We also explore the 'hunger season' and its effects on subsistence farming families. This episode is a riveting exploration of how nutrition science, combined with community engagement, can trigger transformative change. Check out the shownotes to learn more!__________________Click here to join the exclusive GHP online community!Support the PodcastClick here to send in a one time or monthly donationJoin the Podcast Mailing list: https://www.globalhealthpursuit.com/mailing-list Make sure to follow Hetal on LinkedIn, Instagram and Facebook!Email her at hetal@globalhealthpursuit.com.Thank you so much. We deeply appreciate you.
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Lynn Al Khatib, Head of Communication at Chalhoub Group, the largest luxury retailer and distributor in the Middle East and North Africa. She has over 15 years of corporate and brand communication experience. Together, we dive into the fascinating world of communication strategies, industry insights, and talk about her journey from a corporate nutritionist to her current role at Chalhoub Group. Whether you're a communication enthusiast, a professional in the field, or simply curious about effective communications, this episode is for you! About Lynn Al Khatib Lynn Al Khatib is the Group Head of Communication at Chalhoub Group, the largest luxury retailer and distributor in the Middle East and North Africa. With over 15 years of corporate and brand communication experience, Lynn is an expert in developing communication strategies, managing social media channels, and building corporate brands. She joined Chalhoub Group in 2021 after a successful tenure as the Global Nutrition, Health, and Wellness Communication Manager at Nestlé S.A. Lynn's diverse background includes leading regional campaigns in nutrition and wellness, establishing corporate communications strategies, and driving impactful initiatives. At Chalhoub Group, Lynn plays a pivotal role in shaping the company's communication and branding strategy. Her responsibilities include building the Group's corporate brand, managing social media channels, and overseeing internal and external communications. She recently led the #نحن_المستقبل (#MYBOLDFUTURE) campaign, which aims to highlight the abundant career opportunities available in the Kingdom's retail sector for Saudi youth and propel them into dynamic careers within the luxury retail industry. Lynn's expertise and dedication have been instrumental in enhancing Chalhoub Group's reputation and fostering meaningful connections with stakeholders. With a Master's Degree in Nutrition and a Bachelor of Science Degree in Nutrition and Dietetics, Lynn combines her passion for communication with her commitment to promoting healthier lifestyles. Through her strategic approach and industry knowledge, Lynn continues to contribute to Chalhoub Group's success in the ever-expanding luxury retail market of the Middle East and North Africa. You can follow Lynn Al Khatib on Instagram and find out more at the Chalhoub Group website. Timestamps: 0:00 Intro 1:34 Lynn Al Khatib journey to the communications world 2:57 Even as a nutritionist I was scaling up informations 3:10 Falling in love for Internal Communications 5:11 Corporate Communications at Chalhoub Group 7:20 What did change in communications? How to do real time Communications? 9:35 Social Media strategy is about Authenticity & Transparency 11:57 Stakeholders engagement is not a side job 14:50 Sustainability and Retail 16:00 #نحن_المستقبل (#MYBOLDFUTURE) campaign 20:50 3 Reasons to pursue a career in fashion retail 23:19 How to start in PR and Communications? 26:46 How to stay updated with trends? Be in it 28:25 AI impact in PR and Communications industry 29:45 Rapid Fire Questions 32:50 outro
Globally, the consumption of animal source foods including meat, eggs and milk can help to reduce stunting, wasting and overweight amongst children, according to a new UN report. Hosted on Acast. See acast.com/privacy for more information.
In 2016, the Chilean government implemented a comprehensive set of obesity prevention policies aimed at improving the food environment for children. Results from a multi-year study of that regulation, published in the International Journal of Behavioral Nutrition and Physical Activity, can now tell us if Chilean children are better off as a result of the policy. Guests on this podcast include: Dr. Gabriela "Gabi" Fretes. She is an Associate Research Fellow at the International Food Policy Research Institute. Dr. Camila Corvalan is the Director of the Center for Research in Food Environments and the Prevention of Chronic Diseases Associated with Nutrition at the University of Chile. And, Dr. Sean Cash is an economist, Associate Professor of Agriculture, Food, and the Environment, and the Bergstrom Foundation Professor in Global Nutrition at Tufts University. Interview Summary Sean, let's set the stage for this conversation. When crafting food policy, what should policymakers consider with respect to children and adolescents, both as current and future consumers in the food system? I would argue that children and adolescents should be a priority, if not the priority in how we consider dietary policy for a few reasons. In the United States and elsewhere, we often argue quite heatedly about the proper role of government, with the arguments for health-promoting policies seemingly running into conflict with concerns about paternalistic interventions and restrictions on personal choice. These are important and perhaps unavoidable discussions to have. But when it comes to kids, we've already long had standards for school meals, what packaged snacks can be sold in schools, etc. We don't treat children as legally independent in other ways. So while there's still a lot of room for disagreement, it may be less daunting to actually keep child nutrition in the forefront when we consider how food policies around diet need to evolve. Perhaps more importantly, I would note that food marketers have long seen children as an important three-in-one market. One, kids have influence over food choices within their households. Think of a kid shopping with a parent in a supermarket and pointing at things she'd like mom or dad to buy. We sometimes call this pester power. Two, kids have their own spending money, and much of what they choose to spend it on is food. Often the types of energy-dense, nutrition-poor snack foods that are exactly the foods subject to labeling under the Chilean law we're talking about today. And three, kids grow up to be adult consumers, and their preferences and knowledge are heavily influenced by the things to which they're exposed in childhood. For the same reasons that food marketers are interested in children, policymakers should be. Kids have influence in in their households now. They're buying food on their own now. What they do now will influence their future behaviors and future health. Thank you, Sean. I have got to say, I went grocery shopping with my child yesterday and I appreciate your thoughts on how we should think about what policymakers should engage, not just in the U.S. but anywhere when we are thinking about helping kids make good choices that will have long-term implications. Thank you for that. I want to turn our attention to the research paper that we're discussing now, titled, "Changes in Children's and Adolescent's Dietary Intake "After the Implementation of Chile's Law "of Food Labeling, Advertising, and Sales in Schools." So, Gabi, my question to you is this. One of the key components of the Chilean law was regulating food offerings in schools. Can you explain the focus of that policy and how it is intended to work? Yes. Before we speak about schools, we should speak about Chile's law in general. Chile's law of food labeling and advertising includes three main components. The first one being mandatory front-of-package warning labels on packaged foods and beverages. The second being restrictions on all forms of food marketing directed to children younger than 14 years. The third one is school regulations at the preschool, elementary, and high school levels. Briefly, food manufacturers must place front-of-pack warning labels on packaged foods and beverages that are high in added total sugars, saturated fats, sodium, and energy. This law was implemented in stages starting in June, 2016. The law mandates that food and beverages with at least one front-of-pack warning label cannot be sold, promoted, or marketed inside schools. That includes school kiosks, cafeterias, and events that happen inside schools. Additionally, food and beverages with front-of-pack warning labels cannot be offered as part of the school meals program or as free samples or gifts. Chile's set of regulations is unique because it includes a package of interventions covering several aspects of the school food environments, such as the availability of foods for sale inside schools, school meal program standards, and restrictions on food marketing directed to children. Wow, Gabi, this is a very comprehensive law. So what did the team hope to test in the longitudinal study? Could you explain the main findings? Yes. So with this study, our team aimed to assess if children and adolescents' intake of total sugars, saturated fats, and sodium consumed at school changed after the initial implementation of the regulation. The team was also interested in exploring how children navigated different food environments. We also evaluated changes in intake at home and different settings from home and school. So, what did we find? Intake of most nutrients of concern, those nutrients under the scope of Chile's law, including total sugars, saturated fats, and sodium significantly declined at school both for kids and adolescents. At home, we also found significant declines in kids' total sugar intake, but no changes for adolescents. What makes this more interesting even is that we found evidence of partial compensatory behavior at restaurants, corner stores, street food, among others. Which means that kids and adolescents were consuming less healthy foods outside their school and home. Thank you, Gabi. I want to now turn to Camila. I'm really curious about this compensatory behavior. The study found this evidence of students compensating somewhat for the healthy foods at school by eating more sugars, saturated fats, and sodium at other locations outside of school. Why do you think this happened? Norbert, I believe this is a very interesting finding, and there are probably three main reasons why we observed this result in the study. First of all, we know that children, as they age, start to consume much more food from places outside of home. This is something that has been shown previously. We know that when kids start to age, they start to get more sugar, more saturated fat, more energy from restaurants and fast food outlets. This is something that we would expect in a longitudinal study such as the one that we conducted. Secondly, the Chilean law did not include regulation around the schools - so in the neighborhoods that surround the school. This was originally part of the regulation. But, during the discussion and designing, we had to drop this component of the regulation. Basically what we approved is that there were restrictions in the schools, but outside there was no restriction in terms of marketing or the offer of unhealthy foods to children. Finally, it's likely that the regulation influenced some kids in a positive way. They really changed their behavior. But it's also possible that other kids did not really change their behavior. Once they had the opportunity of going outside of the school, they just kept buying unhealthy foods with high content of sugar, saturated fat, and sodium. Thank you so much for that. It does reflect the complexity of the decision patterns that children have in terms of how they eat. I think this is true for all of us. If we are trying to improve in one area, there may be some changes in other areas. But I want to pick up on something you said about why you believe the result occurred the way it did. It had to do with dialogue that went on in Chile about the law. So, I want to ask now, how can we best center the needs and voices of communities in the development of similar regulations? It sounds like some of this happened in Chile. Could you share your thoughts about this? Yes. So, during the process of developing the regulation in Chile, the Ministry of Health held some participatory discussion throughout the country with families, parents, school teachers, and different stakeholders to actually get their ideas and also assess their concerns about the different components of the regulation. We do believe it's very important to include the community's views when we define this kind of policies or programs because what we actually want to modify is people's behaviors. We really want to understand what is the best way of actually achieving that transformation. We really need to get their view for doing that. In Chile, we did not have a very strong civil society organization that could coordinate these views, and that is why the Ministry of Health had to actively engage the community through participatory dialogues that actually delay a little bit the implementation of the law. But, we believe that certainly strengthened their application. It's really interesting to hear about this deliberative process and to see what ultimately came out of that. I want to turn my attention back to Gabi. In the big picture of policymaking, what can we actually learn from Chile's experience with the food labeling law? Thank you, Norbert, and I think that we can learn a lot. But, I will highlight three things that we learned from this study. First, I want to say that Chile was the first country in the world that implemented front-of-pack warning labels on packaged foods and beverages high in sugar, sodium, saturated fats, and calories. So, the first thing that I want to highlight is that what's unique about Chile is that it wasn't only a labeling regulation but a comprehensive set of actions that included restrictions on marketing as well as school regulations. Food environments as a whole should be conducive to healthier and sustainable diets, and therefore isolated actions would be limited in scope. However, we need to acknowledge that the policy process in Chile was not without complications because there was significant pushback from the food and beverage industry. This is something that countries in the process of designing or implementing similar regulations should expect to happen. They should be prepared to respond with arguments based on evidence. The second highlight is that our results showed that the set of policy interventions may be promising to improve kids and adolescents' diets at school, but that actions in out-of-school settings should be strengthened to improve overall diets. So for example, I will cite some actions that could complement these regulations, such as the introduction of junk food taxes, the reinforcement of nutrition education in schools and the community, particularly relevant now as we move into the post-COVID-19 era, social marketing campaigns, actions in other settings such as menu labeling in restaurants, improving the availability and acceptability of healthier foods by street vendors, among other actions. And lastly, the third point that I want to highlight is that moving forward, countries should consider equity aspects to overcome structural barriers that limit people's ability to choose healthier foods and combine mutually-reinforcing strategies to stimulate a holistic food systems response where everyone has access to and can afford healthier foods. Thank you for those comments, and I really do appreciate this idea of even though this was a comprehensive law, that there are some other spaces that the law could touch on or think about because of the results that we saw with this compensatory behavior. Thank you for sharing that. Sean, my last question is for you. I'm wondering if you could share your thoughts on whether Chile might serve as an example to inform the current front-of-package label discussions we're having right now in United States. Oh, absolutely. Chilean law has already served as a model for consideration in many other countries in the region and around the globe, including in our top food trading partner, Mexico, which enacted a Chilean-style labeling law in 2020. Several multilateral health organizations have also expressed support for the Chilean approach to be used elsewhere. And it's hard to argue against the logic of policymakers in the United States paying close attention to what works well and what doesn't work in other countries in considering any policies around dietary guidance that we choose to pursue here. But for me, one particularly compelling part of the Chilean law that we should pay attention to in the U.S. is how the standards are consistent, and that the same foods that bear the front-of-pack warning labels are those that are restricted in schools and cannot be marketed to children. Looking for opportunities for similar types of harmonization across different areas of dietary guidance and policy within the U.S. moving forward would certainly help with consumer education, and I think would make sense in other ways. And one interesting thing to keep in mind when talking about the use of mandatory warning labels in a U.S. context is that there are some potentially binding limits on what the government can or can't compel food manufacturers to put on a food pack. Think of cigarette labels for a moment. We've long required that cigarette packages have the rather bland, plain text Surgeon General's warning that we're all familiar with seeing. But in the late 2000 aughts, the FDA proposed rolling out a series of graphic warning labels modeled, in part, on similar images used in other countries. And in that case, the effort was scrapped because of a widespread concern that requiring tobacco manufacturers to put a picture of a body in a morgue with a body tag on it, for example, is interpretive language that appeals to an emotional response, and that this would actually be a form of government-compelled speech that runs up against our First Amendment protections in a way that a scientifically-factual, text-only statement would not. While I personally don't know that the Chilean labels would be interpreted in the same way here, I'm quite certain that legal challenges would be raised to clarify this question in the U.S. context. So, it might be a little bit tougher to take some warning label approaches here in the United States than what we've seen enacted elsewhere. Bios Gabriela (Gabi) Fretes is an Associate Research Fellow in the Nutrition, Diets, and Health (NDH) Unit of the International Food Policy Research Institute. She received her PhD in Food and Nutrition Policies and Programs at the Friedman School of Nutrition Science and Policy, Tufts University, USA in 2022 and holds a Masters in Food and Nutrition with a concentration on Health Promotion and Prevention of Non-Communicable Diseases from the Institute of Nutrition and Food Technology, University of Chile. Her research interests are at the intersection of child obesity prevention, food policy and consumer behavior, and her doctoral thesis involved evaluation of a national food labeling and advertising policy designed to improve the healthfulness of the food environment and address the obesity epidemic in Chile, particularly among children. She has worked with a broad range of government, international organizations, academia, public and private sector stakeholders and decision-makers in Paraguay, Chile, and the United States of America. Camila Corvalán is a surgeon, a Master in Public Health, and holds a PhD in Nutrition. She is the Director of the Center for Research in Food Environments and the Prevention of Chronic Diseases Associated with Nutrition (CIAPEC), at the Public Health Unit of the Institute of Nutrition and Food Technology (INTA) of the University of Chile. CIAPEC is dedicated to the population study of the early nutritional determinants of obesity and associated chronic diseases, particularly metabolic diseases and breast cancer. Their work focuses on carrying out longitudinal epidemiological studies (both observational and intervention) in stages considered critical for the appearance of these diseases, such as pregnancy, childhood, and adolescence, considering various determining factors in both the environment food (set of factors that define population feeding patterns) as individual. CIAPEC is a part of the international network INFORMAS for monitoring food environments, and also carries out policy evaluations such as the Chilean Labeling Law; CIAPEC works in coordination with several governmental bodies. Sean Cash is an economist and associate professor of agriculture, food and environment at Tufts University. He conducts research both internationally and domestically on food, nutrition, agriculture and the environment. He is interested in the environmental impacts in food and beverage production, including projects on crop quality and climate change, consumer interest in production attributes of tea and coffee, and invasive species management. He also focuses on how food, nutrition, and environmental policies affect food consumption and choice, with specific interest in children's nutrition and consumer interest in environmental and nutritional attributes of food. He teaches courses in statistics, agricultural and environmental economics, and consumer behavior around food. He is currently Editor of the Canadian Journal of Agricultural Economics and on the editorial board of Agribusiness, and has served as the Chair of the Food Safety and Nutrition Section of the Agricultural and Applied Economics Association.
20230412 - Dr. Douglas Howard On Global Nutrition Month by Kevin McCullough Radio
Pastor Kobie Morgan, of Thrive Church, looks at how his Church in the greater New Jersey area deals with spiritual and financial wellbeing through holistic approaches and how he's able to preach wellness to his congregation. Anitra Parmele & Paul Jacobs, from Food For The Poor, joined with us for this program to breakdown what your donations are able to do and provide for an entire family of 4 for the entire year. $72 dollars helps to feed two people but did you know that it only takes $144 dollars to help supply that family living in Guatemala, Honduras, Latin America, & the Caribbean, with enough food for the entire year? You can securely make your donation now and dial 1-855-907-4673 (HOPE) or head on over to WMCA.com and click on the red, "Give Food" banner, at the top of the home page and securely put in your financial information. Please, donate as generously as you can so we can help save 180 struggling families end starvation over the next 12 months. Dr. Douglas Howard has a special guest with him and it's a mother named Sally, as they look at the balance of a child's diet through Global Nutrition month.
Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Ty Beal is based in Washington DC as a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programmes, research, evaluation, and dissemination of knowledge to stakeholders. He has extensive experience examining sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. He obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES:
This week on the podcast Mikki speaks to Ty Beal, Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition about nutrient density, bioavailability, and his recent study on global micronutrient deficiencies. Ty explains his approach to defining nutritional deficiencies and addresses common misconceptions and misunderstandings about which foods are the most nutrient-dense. We discuss the modern diet, how children are impacted by the available food choices, the problem of nutrient deficiencies in the developed world (where calories are plentiful) and the challenge of establishing food guidance systems to address the health of the population, rather than a “healthy population” (of which most of the developed world wouldn't fall into).Ty Beal is a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programmes, research, evaluation, and dissemination of knowledge to stakeholders.He has extensive experience examining sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. He obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow.Ty Beal Research Gate link https://www.researchgate.net/profile/Ty-BealTy Beal https://www.gainhealth.org/ty-bealContact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all NuZest Products with the code MIKKI20 at www.nuzest.co.nzSave 30% on Hoka One One with the code TEAMMIKKI at www.Hoka.co.nz
The Plant-based meat market is experiencing rapid production with serious claims, including the ability of such products to improve diets and animal welfare and reduce environmental impacts. Whether or not these Alternative Protein products are more environmentally sustainable than their animal-based counterparts remains to be seen - especially since the evidence is limited. In this episode, we unpack what is known about the environmental sustainability of plant-based meats, dive deep into the complexity of assessing their environmental metrics, and discuss how plant-based meats tie in with the global agenda of making our food system more sustainable. ModeratorsKesso Gabrielle van Zutphen-Küffer, Research and Knowledge Manager, Sight and LifePhD Candidate, Global Nutrition, Wageningen University & ResearchDr Simon Brown, Postdoctoral Fellow, Johns Hopkins University SpeakersDr Adam Drewnowski, Director of the Center for Public Health Nutrition, University of WashingtonDr Martin Bloem, Director of the Johns Hopkins Center for a Livable Future (CLF) in the Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health Podcast TeamJacquelyn Bedsaul, Nutritional Immunology Intern, Sight and LifeJimena Monroy Gomez, Technical Nutrition Associate, Sight and LifeYash Goel, Architect and Design Specialist, Sight and LifeErin Fagerholm, Communications Lead, Sight and LifePodcast Timeline00:00 Introduction02:29 The two protein transitions04:04 Bennett's Law04:53 Why does animal protein consumption increase as incomes rise?08:05 Newscast: Impossible Foods environmental claims
Welcome to season 2, episode 30 of the Today is the Day Changemakers Podcast. This week my guest is Mariama Bah. Mariama has her master's degree in Global Public Health Nutrition. She is an entrepreneur and the author of 'Free and Whole: My Journey Towards Education and Freedom as a Fulani and Muslim Girl.'Mariama was born in Spurloop, Wilberforce, Freetown, Sierra Leone. She was born into the Fulani Tribes and lived between Sierra Leone and Guinea. She now lives in the U.S. in New Jersey. She has fond memories of visiting her grandmother in Guinea, but there was also trauma that she experienced there as well. The Fulani Tribes value more tradition and faith than female rights and education. In her culture the traditions included arranged marriage at a very young age. Her father wanted her to marry at the age of 11 or 12. From fighting to get an education in a culture that values religion over education, manipulated and suffered into circumcision (please note that there is some very personal content in this part of the podcast), choosing not to accept an arranged marriage, and marrying for love. Mariama was able to move out of Sierra Leone to the United States. Listen in to hear how she was able to accomplish this. Mariama shares her determination to carve her own path and create the life that she believes she deserves.She hopes to inspire girls around the world who are on their own paths towards education and independence. Mariama says that this book is for all the women, girls, and others who are trapped by customs, tradition, and religion to encourage and enable them to achieve their dreams. Listen in to hear more about the footprint Mariama is creating now that she wants to leave behind. You can follow Mariama @bariameaga on Instagram. Click to purchase Mariama's bookNext week my guest is Melissa Prashad, Community Manager, Community & Business Development, JPMorgan Chase & Co. We talk about her journey as a single Mom going for her master's degree while working in the banking industry. We discuss her community work and the importance of cultivating what she calls her leadership garden. Please Subscribe, Like, Share, Review and Download!YouTube: https://www.youtube.com/channel/UChTpwqeDDJ9wUfg43eiBC1AStream: https://todayisthedaychangemakers.buzzsprout.com/Today Is the DayWebsite: https://todayisthedayliveit.comFacebook: https://www.facebook.com/todayisthedayliveitInstagram: https://www.instagram.com/todayisthedayliveit/The Applaud Our Kids FoundationWebsite: www.applaudourkids.orgFacebook: https://www.facebook.com/applaudourkidsInstagram: https://www.instagram.com/applaudourkids/To sign-up for our mailing list, schedule a conversation with Jodi or ask a Changemaker a question: jodi@todayisthedayliveit.comHave a great week everyone!
On this episode of Assurance in Action, Intertek experts Sandra Meixner, Britta Bellersen, and Gerhard Rimkus talk to David Morgan from the Global Alliance for Improved Nutrition (GAIN) to discuss Intertek and GAIN's partnership to find sustainable ways to strengthen the systems to improve nutrition around the world.
Many consumers of plant-based meat products are already concerned about the impact our food has on the environment, our health, and animal welfare. A recent explosion of investments in plant-based meats has further piqued interest and attention from researchers, businesses and consumers alike. But is all this money being used to address the most pressing concerns of consumers? In this Disruptive Science episode of our BrainFood podcast, we discuss why consumers are buying plant-based meat in the first place, trends in this specific market, and related research and investment challenges. Finally, we explore how nutrition science and regulation can shape the future and help put healthier plant-based meats on store shelves and dinner tables. ModeratorsKesso Gabrielle van Zutphen-Küffer, Research and Knowledge Manager, Sight and LifePhD Candidate, Global Nutrition, Wageningen University & ResearchEmily Yao, Undergraduate student of Materials Science and Engineering, Johns Hopkins University SpeakersNick Cooney, Managing Partner, Lever VCDr Marleen Onwezen, Theme ambassador & Expertise leader in consumer science, Wageningen UniversityDr Hannah Theobald, Head of Nutrition, Quorn Foods Get insights from the experts in our BrainFood blog: bit.ly/BlogPBMep2 Podcast Timeline00:00 Introduction03:19 Question of the Day❓04:29 Number of the Day08:35 Markets trends & LMIC10:05 Plant-based meat denominations and consumer perspectives13:17 Demand for plant-based meat & alternative protein15:20 Drivers of consumer behavior and choice16:47 Marketing tactics19:25 Pricing of plant-based meats20:46 How to position nutrition at the center of plant-based foods and consumer choice ?22:05 Consumer education23:48
In this episode of Global Nutrition, we talk with 3 amazing women who are working with displaced, refugee, and indigenous people in Colombia as part of their work at Operation Smile. They have started a "food truck" that delivers culturally and family appropriate foods to help not only the children improve their nutrition status prior to surgery, but also help the entire family achieve food security. Support this show http://supporter.acast.com/globalnutrition. Hosted on Acast. See acast.com/privacy for more information.
Season 5, Episode 1 of Messy Jesus Business podcast, hosted by Sister Julia Walsh. "I want to dignify and honor the real emotions that kids have, whether it's joy or grief."- Jennifer Grant LISTEN HERE: IN THIS EPISODE: In this episode of Messy Jesus Business, Sister Julia Walsh talks with author Jennifer Grant about how the call to serve can be both internal and external, and the importance of staying focused on the spirit of the call and the work itself. They discuss how writing about faith and the mystery of God for children has helped Jennifer have fresh eyes when looking at God's work in the world. "I'm not interested in complicated theology...but I am interested in sparking kids' curiosity about the divine and I am interested in learning more about myself and where God is working in the world," Jennifer explains. Lastly, they explore how nature can bridge divides among humanity, even in times of polarization. ABOUT THE GUEST: Jennifer Grant is the author of six books for adults, including, "Love You More: The Divine Surprise of Adopting My Daughter." Her latest, "Dimming the Day," features reflections on nature as night falls. She has also authored a number of children's books. In addition to writing books, Jennifer works as an editor and editorial consultant, and curates the "Faith and Food" page for CompassionateChristianity.org. Jennifer received her master's degree in English literature with concentrations in fiction writing and critical theory from Southern Methodist University in Dallas. She is a member of the 2030 Collaborative's Faith-Based Coalition for Global Nutrition, a founding member of INK: A Creative Collective and she serves on the board for gendernation.org. MESSY JESUS BUSINESS is produced and hosted by Sister Julia Walsh, and edited by Charish Badzinski. Email us at messyjesusbusiness@gmail.com BE SOCIAL:https://www.facebook.com/MessyJesusBusiness https://www.instagram.com/messyjesusbusiness Twitter: @messyjesusbiz SUPPORT US: https://www.patreon.com/messyjesusbusiness
Emang bener ya kesehatan kita itu sangat bergantung kepada kesehatan usus kita? Emang di usus ada apa? Apa peran makanan untuk usus kita yang dapat membuat kita menjadi sehat atau sakit? Topik ini akan dieksplorasi lebih jauh oleh narasumber kita Rachel Olsen, B.Sc, Nutriton (@rachel.h.olsen). Seorang ahli gizi tamat Bachelor degree di Global Nutrition and Health dari Metropolitan University College di Denmark, terus lagi ambil Master in Food Nutrition and Health dari Univesity College Dublin di Ireland. Sekarang adalah Head Nutrition Specialist di YOUfit dan juga influencer atau edukator gizi melalui konten-kontennya informatif di instagramnya. Enjoy listening!
Andrea L. Spray Bulungu joins the PIN Podcast to tell us about her experience as an independent consultant in Global Nutrition based in Uganda and Ph.D. Candidate at the London School of Hygiene & Tropical Medicine. Feel free to connect with us on LinkedIn and Twitter: Guest: Ph.Dc Andrea L. S. Bulungu, @alspray Interviewers: Ph.D. students, Kripa Rajagopalan, @Kripa_UsRaj; Elizabeth Centeno Tablante, @CentenoTablante; Cristina Guitron, @cris_guitron; Masters student, Nidhi Shreshta, @nidhi__shreshta; and Postdoc, Dr. Samantha L. Huey, @slhuey; Cornell University's Division of Nutritional Sciences Program in International Nutrition, @Cornell_PIN! Editing: Elena Cherchi, @elenacherchicom
Episode Notes On today's episode we get to hear from Missy Schaaphok who is the Senior Manager of Global Nutrition and Sustainability at Taco Bell. We get to hear about how Missy knew straight away that she wanted to work in the food industry and the steps she took to get to where she is today. You can find Missy here: Instagram: @missfoodierd LinkedIn: https://www.linkedin.com/in/missyschaaphok/ Follow us on the Social Medias: Instagram: @DietitiansUnknown Linkedin: Jason Park Twitter: RDs_Unknown
Ty obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis (USA), where he was a National Science Foundation Graduate Research Fellow. He is currently based in Washington DC (USA) as a Research Advisor of Knowledge Leadership at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programs, research, evaluation, and dissemination of knowledge to stakeholders. His research addresses sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. Ty on Twitter - @TyRBeal Global Alliance for Improved Nutrition - https://www.gainhealth.org/homepage Food Systems Dashboard - https://foodsystemsdashboard.org/ SUPPLEMENT Vol 79, Issue Supplement_1: Assessing Nutrient Gaps and Affordability of Complementary Foods: New Methods and their Application in Different Settings https://academic.oup.com/nutritionreviews/issue/79/Supplement_1 Animal source foods in ethical, sustainable & healthy diets: A dynamic white paper - #ALEPH2020 https://aleph-2020.blogspot.com/ The State of Food Security and Nutrition in the World 2020, FAO - http://www.fao.org/documents/card/en/c/ca9692en Farias, G. D., Dubeux, J. C. B., Savian, J. V., Duarte, L. P., Martins, A. P., Tiecher, T., . . . Bremm, C. (2020). Integrated crop-livestock system with system fertilization approach improves food production and resource-use efficiency in agricultural lands. Agronomy for Sustainable Development, 40(6), 1-9. Retrieved from https://link.springer.com/article/10.1007/s13593-020-00643-2 Nordhagen, S., Beal, T., & Haddad, L. (2020). GAIN Discussion Paper Series 5 - The role of animal-source foods in healthy, sustainable, and equitable food systems. Retrieved from https://doi.org/10.36072/dp.5 Oh, and domestic water buffalo are Bubalus bubalis
What is malnutrition? Thanks for asking!World Food Day is celebrated every year on October 16th, commemorating the date on which the UN’s Food and Agriculture Organization was created in 1945. Let’s take the opportunity to talk about malnutrition. It’s the consequence of a diet which doesn’t provide a healthy amount of certain nutrients. According to the World Health Organisation, this is due to excesses, deficiencies or imbalance in a person’s energy intake. So as you may have guessed, malnutrition covers both undereating and overeating. Undernutrition leads to excessive weight loss and stunted growth. Meanwhile, eating too much can lead to people becoming overweight, obese and developing non-communicable diseases, like cardiovascular diseases, diabetes and certain cancers. Malnutrition can be a direct cause of death, and it also weakens the immune system, making people more vulnerable to other illnesses. That’s why it needs to be treated quickly and efficiently. When you combine the various forms of malnutrition, it is the number one cause of poor health and death in humans.How many people are affected?A Global Nutrition report from this year found that one in nine people suffer from hunger and one in three are overweight or obese. Malnutrition is already a problem in every country in the world and the UN estimates it will affect a further 2 billion people by 2050. It leads to more than 9 million deaths per year. Women and young children are the worst affected. Women are victims of inequality in certain countries, and don’t always have access to the food or resources they need to have a healthy diet. Children have more fragile immune systems and are therefore more vulnerable.So social inequality and poverty are among the causes of malnutrition. What are the others then? In under 3 minutes, we answer your questions!To listen the last episodes, you can click here: What is LSD microdosing? What is a flight to nowhere? What is consent? See acast.com/privacy for privacy and opt-out information.
In this episode, Masumi Yamashina from the UNICEF GBViE team discusses with Anteneh Dobamo, the Nutrition Cluster Coordinator, Rapid Response Team of the Global Nutrition Cluster who has led GBV risk mitigation into Globa Nutrition Cluster’s work. Gender-based violence and nutrition are strongly related. For example, GBV is one of drivers of malnutrition and gender/power dynamics in the home have major implications on the effectiveness of nutrition interventions and uptake of the services. Nutrition actors target the most vulnerable children and women who are also very vulnerable to GBV. More collaboration between nutrition and GBV actors will have a very positive impact for both sides. Related resources: www.gbvguidelines.org Global Nutrition Cluster GBV and gender responsive nutrition training package (available in English and French) Integrating GBV and Nutrition Programme
Welcome to my & our community Creator Snapshots & How to #CreateIT - In this episode, I am sharing on Wellness - 7 minutes in the episode with a focus on Herbalife Nutrition & Protein Pancakes & Bites I share highlights of my story & how I lost 55+ lbs 5+ years ago & being alcohol free & My recipes for Protein Pancakes & Bites (no-bake!) & & How I #CREATEIT & you can too! - Creator Snapshots for the Show Now Open - 2-7 minutes segment for you to share on the show! on How You #CREATEIT with Faith, Wellness, Money, Marketing, Biz, Travel and/or may submit up to 6 segments! Calling influencers who love to cover faith, wellness, money, marketing, biz and or travel & give tips! - My Show - Create with Katrina Julia has 300+ episodes & on 7+ platforms. We will consider your segment, share on all channels & communities with reach >300 million & - Preference will be given to those who: 1 Follow instructions & submit quality segment & audio & 2 Submit photos & share on channels including IG Reel to promote your show 3 Listen to the show & leave a review (will help you with your own segment) 4 Listen to episodes with instructions on #CREATEIT segments & examples - Fill out your application & submit audio to be considered. - Note: If selected, we will align to our series in each area - publication will vary within a week to 2+ months depending on launches & schedule. - - Application for Creator Snapshots (make sure you include all requirements: https://forms.gle/fV1pr9FNmPtGVGRUA Leave a Review on the show for a shoutout & freebie! - Series Coming Up: Faith Focus: Self Hate to Love Let's CREATE! - Tag us on social media for a chance to win one of our giveaways: a month in the mastermind, a course, and/or event ticket! @katrinajuliafit @fitlifecreation #createitgiveaway #createit #fitlifecreation - FIT Life Creation: Lifestyle Brand: Health, Wealth, Biz in 1 Think Amazon Meets Airbnb for Transformation with Influencer Marketing (Revolve / Like it to Knowit) and Fundraising Twist. - CREATE IN OUR COMMUNITY 1 LIFESTYLE TRANSFORMATION & ENTREPRENEURSHIP FREEBIES LIBRARY 2 LIFESTYLE TRANSFORMATION LIVE EVENTS AND RETREATS 3 CONNECT AND CREATE COMMUNITY IN OUR LIFESTYLE ENTREPRENEUR COLLABS 4 WELLNESS, MEDIA, LIFESTYLE & TRAVEL FOR BRANDS --- Support this podcast: https://anchor.fm/create-with-katrina-julia/support
Conversations from around the globeSupport this show http://supporter.acast.com/globalnutrition. Hosted on Acast. See acast.com/privacy for more information.
Mine gæster i dag er Linn og Vicky fra Projekt S: Linn har en Bachelor i Global Nutrition and Health med speciale i mental sundhed, og har flere års erfaring indenfor undervisning, rådgivning og sundhedsfremme blandt børn og unge. Hun har tidligere arbejdet med både socialt udsatte børn og unge med spiseforstyrrelser. Vicky er uddannet Enneagram træner, Mindfulness instruktør, Stress- og NLP coach. Hun arbejder ligeledes med Law of Attraction, kropssprog og non-verbal kommunikation, og har speciale i selvværd. Vicky har mange års erfaring som frivillig, blandt andet fra Livslinien. Sammen driver de Projekt S, et fritidstilbud til unge hvor Selvværd og Selvtillid trænes i kombination med Sunhed og Styrke. Læs mere på www. projekts.dk
Satiety is key to weight management, but what is the science behind satiety-enhancing 'fuller for longer' foods? An expert podcast panel including Professor Alex Johnstone, Senior Research Fellow, The Rowett Institute, University of Aberdeen, Dr Kavita Karnik, VP Global Nutrition and Open Innovation, Innovation & Commercial Development, Tate & Lyle Plc, and Dr Adrian Brown PhD RD NIHR Lecturer/Research Fellow in Nutrition & Dietetics Honorary Specialist Dietitian, Centre for Obesity Research University College London investigate the science behind satiety and how producers can use it to create products perfect for the health-conscious consumer.
Download the EVENT SUMMARY The CSIS Global Food Security Project invites you to join a discussion with a world-renowned expert and advocate on the opportunity for U.S. foreign policy and business to improve global nutrition. Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN), was awarded the 2018 World Food Prize for his exemplary leadership in maternal and child nutrition and efforts to significantly reduce childhood stunting. Please join us to learn Dr. Haddad’s views on why and how the U.S. government should strengthen public-private engagement in its foreign policy to provide optimal nutrition for all. The current state of all three forms of malnutrition—underweight, overweight or obese, and micronutrient deficiency—is unacceptable. With one in three people experiencing malnutrition, every country faces the damaging effects malnutrition has on country-level prosperity and security. Although the current food system faces many challenges today, the private sector must be part of the solution to decrease malnutrition. Industry can play a more integral role in making nutrient-dense food more affordable and available to all populations; this means maximizing profits and prioritizing food and nutrition security and health. U.S. policymakers should build an environment that fosters public-private engagement, fortifies accountability, and shares decision-making.This event is made possible by the support of the Bill & Melinda Gates Foundation.
Download the EVENT SUMMARY The CSIS Global Food Security Project invites you to join a discussion with a world-renowned expert and advocate on the opportunity for U.S. foreign policy and business to improve global nutrition. Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN), was awarded the 2018 World Food Prize for his exemplary leadership in maternal and child nutrition and efforts to significantly reduce childhood stunting. Please join us to learn Dr. Haddad’s views on why and how the U.S. government should strengthen public-private engagement in its foreign policy to provide optimal nutrition for all. The current state of all three forms of malnutrition—underweight, overweight or obese, and micronutrient deficiency—is unacceptable. With one in three people experiencing malnutrition, every country faces the damaging effects malnutrition has on country-level prosperity and security. Although the current food system faces many challenges today, the private sector must be part of the solution to decrease malnutrition. Industry can play a more integral role in making nutrient-dense food more affordable and available to all populations; this means maximizing profits and prioritizing food and nutrition security and health. U.S. policymakers should build an environment that fosters public-private engagement, fortifies accountability, and shares decision-making.This event is made possible by the support of the Bill & Melinda Gates Foundation.
Boss, Traveler, Creator, Wife, Full-time Sales, Current Side-Hustler, Visionary of The Global Wanderess. Hanny is on a mission to wander with the Global Wanderess and create what she loves full-time. ........Feature Spotlight We talk about how we connected via Activate, stories, her highlights with being a wife, mindset, overcoming, side-hustling, time management, and her experiences in our community with FIT Life Creation, and more. Let's Wander with Global Wanderess We will get into: 1) Welcome + Highlights 2) Histories + Stories 3) Mindset and Transformation 4) Wander with The Global Wanderess 5) Marriage + Support 6) Time Management 7) Vision + Now 8) Her Experiences with Us 9) Keys for Entrepreneurship 10) Final Thoughts We hope you love to create a community with us! CREATE IN OUR COMMUNITY 1 CREATION CLUB: FREE 14 DAY CHALLENGE SNEAK PEAK INTO OUR MONTHLY MASTERMIND WITH HEALTH, WEALTH, BIZ IN 1: WITH 12 THEMES! 2 HOW TO CREATE + LAUNCH ONLINE COURSE IN A WEEK: FREE WEBINAR 3 HOW TO BUILD YOUR BRAND WITH INFLUENCERS + GET RESULTS: FREE WEBINAR 4 OUR ENTIRE FIT LIFE CREATION FREEBIE LIBRARY TO CREATE A LIFE + BIZ YOU LOVE 5 LIFESTYLE ENTREPRENEURSHIP INFLUENCER + BRAND COLLABORATIONS 6 BRAND INTEGRATIONS WITH WELLNESS, LIFESTYLE, FUNDRAISERS, + HOSPITALITY! 7 GIVE ME MORE!!! Want to create with our community live?!!!!! We've got Atlanta coming up in August + Brazil in September! We get the 411 with creating courses at our upcoming national events and/or retreats!!! Along with hands on activities + how to's + behind the scenes in online + live experiences with FIT Life Creation: Lifestyle Brand: Health, Wealth, Biz in 1 Think Amazon Meets Airbnb for Transformation with Influencer Marketing (Revolve / Like it to Knowit) and Fundraising Twist. Let's create, transform, and inspire. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that! I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step.
Canon Gideon Byamugisha of Uganda will share his personal story of living with HIV and about his work and leadership against stigma, shame, denial and discrimination, inaction and mis-action. Further, he will discuss his ministry and theology to uphold the human dignity and rights of people living with and most vulnerable to HIV and AIDS. Then, Dr. Jenny Dyer will will reflect on the critical role of faith leaders to shape policy and funding for Global AIDS since the beginning of the Bush Administration. She will look at the sustained support over the past three Administrations and the success of legislation, in part, thanks to their advocacy.In 1992, Gideon Byamugisha of Uganda became the first religious leader in Africa to publicly announce that he was HIV positive. Before long, others came forward and Byamugisha founded the African Network of Religious Leaders Living with and Personally Affected by HIV and AIDS (ANERELA+), now an international organization with 10,000 members in 48 countries. Byamugisha holds a B.A in Education (Honors) from Makerere University, Kampala, a Bachelor of Divinity (First Class) from ATIEA Nairobi, and a Masters in Contextual & Applied Theology (University of Birmingham, United Kingdom). For his pioneering leadership, St Paul's Cathedral, Namirembe Diocese (Kampala, Uganda 2001), and Holy Cross Cathedral, (Lusaka Diocese, Zambia, 2003) conferred upon him the ecclesiastical title of Canon in the Anglican Church. Canon Gideon, born in 1959, is the eldest of 14 children. In 1991, he lost his wife, Kellen to AIDS. Their daughter, Patience, is now 29. In 1995, Canon Gideon married Pamela (herself HIV positive and widowed by HIV/AIDS at a very young age). Thanks to advances in the prevention on Mother-to-Child Transmission, Pamela and Gideon have two HIV-negative children, Love, 15, and Hope, 13. Jenny Dyer is the Founder of The 2030 Collaborative. As such, she directs the Faith-Based Coalition for Global Nutrition with support from the Eleanor Crook Foundation.Dyer teaches Global Health Politics and Policy as a Lecturer in the Department of Health Policy at Vanderbilt School of Medicine, and she has taught Religion and Global Health as a Lecturer at Vanderbilt School of Divinity.Dyer formerly served as the Executive Director for Senator Bill Frist, MD’s Hope Through Healing Hands from 2008-2018, and prior to that, she was the National Faith Outreach Director for the DATA Foundation and The ONE Campaign, Bono’s organization, from 2003-2008. In these roles, she has worked with religious leaders, authors, artists, and other faith-based leaders to promote awareness and advocacy for global health and development issues.Dyer has written several academic articles and opinion pieces on the intersection of religion and global health. She has been published in TIME, Forbes.com, Huffington Post, Roll Call, Christianity Today’s Her.meneutics, Patheos, Relevant Magazine, Christian Post, Dallas Morning News, Washington Post, and The Tennessean, to name a few.She is a contributor of Why Save Africa: Answers from around the World (2011) and a co-compiler of The Mother & Child Project: Raising Our Voices for Health and Hope (2015) and The aWAKE Project: Uniting Against the African AIDS Crisis (2002). Her forthcoming book as a co-editor, The End of Hunger: Renewed Hope for Feeding the World, will release in October 2019 with InterVarsity Press.Dyer holds a B.A. in Religion from Samford University (1999), a Master of Theological Studies from Vanderbilt Divinity School (2001), and a Ph.D. in History and Critical Theories of Religion from Vanderbilt University (2007).
This is a sneak peak into our mastermind the Creation Club with How to Clear the Clutter in Your Life: Stuff, Space, Sanity Free 14 Day Challenge via www.fitlifecreation.com/freebies 1) Stuff 2) Space 3) Sanity Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a Road Map for your Brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that! I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. CREATE IN OUR COMMUNITY 1 FIT LIFE CREATION GIVEAWAYS WE LOVE CREATING WHAT WE LOVE + CELEBRATING YOU DOING IT! POST ON SOCIAL MEDIA AND TAG @FITLIFECREATION @KATRINAJULIAFIT #FITLIFECREATION #CREATEIT AND YOU WILL BE ENTERED TO WIN OUR REGULAR GIVEAWAYS! THIS COULD BE A CHALLENGE, MASTERMIND, EVENT, AND MORE! 2 CREATION CLUB: FREE 14 DAY CHALLENGE SNEAK PEAK INTO OUR MONTHLY MASTERMIND WITH HEALTH, WEALTH,BI IN 1: WITH 12 THEMES! 3 HOW TO CREATE + LAUNCH ONLINE COURSE IN A WEEK: FREE WEBINAR 4 HOW TO BUILD YOUR BRAND WITH INFLUENCERS + GET RESULTS: FREE WEBINAR 5 OUR ENTIRE FIT LIFE CREATION FREEBIE LIBRARY TO CREATE A LIFE + BIZ YOU LOVE 6 LIFESTYLE ENTREPRENEURSHIP INFLUENCER + BRAND COLLABORATIONS 7 BRAND INTEGRATIONS WITH WELLNESS, LIFESTYLE, FUNDRAISERS, + HOSPITALITY! GIVE ME MORE!!! Want to create with our community live?!!!!! We've got Atlanta coming up in August + Brazil in September! We get the 411 with creating courses at our upcoming national events and/or retreats!!! Here is to you creating a life and business you love!
This is a sneak peak into our series How Passion + Purpose = Profits Full series via www.fitlifecreation.com/freebies and sneak peak to upcoming book! Focus on Passion and what you love. Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a Road Map for your Brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that! I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. CREATE IN OUR COMMUNITY 1 FIT LIFE CREATION GIVEAWAYS WE LOVE CREATING WHAT WE LOVE + CELEBRATING YOU DOING IT! POST ON SOCIAL MEDIA AND TAG @FITLIFECREATION @KATRINAJULIAFIT #FITLIFECREATION #CREATEIT AND YOU WILL BE ENTERED TO WIN OUR REGULAR GIVEAWAYS! THIS COULD BE A CHALLENGE, MASTERMIND, EVENT, AND MORE! 2 CREATION CLUB: FREE 14 DAY CHALLENGE SNEAK PEAK INTO OUR MONTHLY MASTERMIND WITH HEALTH, WEALTH,BI IN 1: WITH 12 THEMES! 3 HOW TO CREATE + LAUNCH ONLINE COURSE IN A WEEK: FREE WEBINAR 4 HOW TO BUILD YOUR BRAND WITH INFLUENCERS + GET RESULTS: FREE WEBINAR 5 OUR ENTIRE FIT LIFE CREATION FREEBIE LIBRARY TO CREATE A LIFE + BIZ YOU LOVE 6 LIFESTYLE ENTREPRENEURSHIP INFLUENCER + BRAND COLLABORATIONS 7 BRAND INTEGRATIONS WITH WELLNESS, LIFESTYLE, FUNDRAISERS, + HOSPITALITY! GIVE ME MORE!!! Want to create with our community live?!!!!! We've got Atlanta coming up in August + Brazil in September! We get the 411 with creating courses at our upcoming national events and/or retreats!!! Here is to you creating a life and business you love!
Feature with Celeste Rains - Turk Entrepreneur, Coach, Best Selling Author of Believe Your Way to Bad Ass, NPC Bikini Competitor, Podcast Host: Confessions of a Bikini Pro, Featured on Thrive + Countless Other Publications + Podcasts Celeste is on a mission to help others start Building More than Just a Body by emphasizing the importance of self-love, confidence, mindset, wellness development, behavior change modification planning, and long term success strategies all coming together with the proper training and nutrition programs. ........Feature Spotlight We talk how we connected via Team Edge, and both competing in 2018, and setting up an Instagram group! Believing Your Way to Bad Ass We will get into: 1) Welcome + Highlights 2) Foundation and Family 3) Mindset and Transformation 4) Believe Your Way to Bad Ass 5) Passion + Purpose + Vision 6) Daily Practices 7) Her Focus from Health to Mindset to Competitors 8) Now, Then How 9) Vision for the Future 10) Freedom for Your Life Connect with Celeste! We hope you love to create community with us! CREATE IN OUR COMMUNITY 1 CREATION CLUB: FREE 14 DAY CHALLENGE SNEAK PEAK INTO OUR MONTHLY MASTERMIND WITH HEALTH, WEALTH,BI IN 1: WITH 12 THEMES! 2 HOW TO CREATE + LAUNCH ONLINE COURSE IN A WEEK: FREE WEBINAR 3 HOW TO BUILD YOUR BRAND WITH INFLUENCERS + GET RESULTS: FREE WEBINAR 4 OUR ENTIRE FIT LIFE CREATION FREEBIE LIBRARY TO CREATE A LIFE + BIZ YOU LOVE 5 LIFESTYLE ENTREPRENEURSHIP INFLUENCER + BRAND COLLABORATIONS 6 BRAND INTEGRATIONS WITH WELLNESS, LIFESTYLE, FUNDRAISERS, + HOSPITALITY! 7 GIVE ME MORE!!! Want to create with our community live?!!!!! We've got Atlanta coming up in August + Brazil in September! We get the 411 with creating courses at our upcoming national events and/or retreats!!! Along with hands on activities + how to's + behind the scenes in online + live experiences with FIT Life Creation: Lifestyle Brand: Health, Wealth, Biz in 1 Think Amazon Meets Airbnb for Transformation with Influencer Marketing (Revolve / Like it to Knowit) and Fundraising Twist. Let's create, transform, and inspire. Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a road map for your brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step.
A Life by Design, Not by Default Here we talk about passionately and purposefully creating a life by design, not by default. You will also get insight into my upcoming book How Passion + Purpose = Profits 1) Intro 2) Highlights 3) Passion 4) Purpose 5) People 6) Profits 7) Vision 8) Path Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a Road Map for your Brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that! I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. CREATE IN OUR COMMUNITY 1 FIT LIFE CREATION GIVEAWAYS WE LOVE CREATING WHAT WE LOVE + CELEBRATING YOU DOING IT! POST ON SOCIAL MEDIA AND TAG @FITLIFECREATION @KATRINAJULIAFIT #FITLIFECREATION #CREATEIT AND YOU WILL BE ENTERED TO WIN OUR REGULAR GIVEAWAYS! THIS COULD BE A CHALLENGE, MASTERMIND, EVENT, AND MORE! 2 CREATION CLUB: FREE 14 DAY CHALLENGE SNEAK PEAK INTO OUR MONTHLY MASTERMIND WITH HEALTH, WEALTH,BI IN 1: WITH 12 THEMES! 3 HOW TO CREATE + LAUNCH ONLINE COURSE IN A WEEK: FREE WEBINAR 4 HOW TO BUILD YOUR BRAND WITH INFLUENCERS + GET RESULTS: FREE WEBINAR 5 OUR ENTIRE FIT LIFE CREATION FREEBIE LIBRARY TO CREATE A LIFE + BIZ YOU LOVE 6 LIFESTYLE ENTREPRENEURSHIP INFLUENCER + BRAND COLLABORATIONS 7 BRAND INTEGRATIONS WITH WELLNESS, LIFESTYLE, FUNDRAISERS, + HOSPITALITY! GIVE ME MORE!!! Want to create with our community live?!!!!! We've got Atlanta coming up in August + Brazil in September! We get the 411 with creating courses at our upcoming national events and/or retreats!!! Here is to you creating a life and business you love!
How to Make Time Creating a Life and Business You Love I give you insight into my mindset and how I manage time daily, weekly, monthly, yearly to align to creating a life and business I love. 1) Intro 2) Highlights 3) Methods Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a Road Map for your Brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that! I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. CREATE IN OUR COMMUNITY 1 FIT LIFE CREATION GIVEAWAYS WE LOVE CREATING WHAT WE LOVE + CELEBRATING YOU DOING IT! POST ON SOCIAL MEDIA AND TAG @FITLIFECREATION @KATRINAJULIAFIT #FITLIFECREATION #CREATEIT AND YOU WILL BE ENTERED TO WIN OUR REGULAR GIVEAWAYS! THIS COULD BE A CHALLENGE, MASTERMIND, EVENT, AND MORE! 2 CREATION CLUB: FREE 14 DAY CHALLENGE SNEAK PEAK INTO OUR MONTHLY MASTERMIND WITH HEALTH, WEALTH,BI IN 1: WITH 12 THEMES! 3 HOW TO CREATE + LAUNCH ONLINE COURSE IN A WEEK: FREE WEBINAR 4 HOW TO BUILD YOUR BRAND WITH INFLUENCERS + GET RESULTS: FREE WEBINAR 5 OUR ENTIRE FIT LIFE CREATION FREEBIE LIBRARY TO CREATE A LIFE + BIZ YOU LOVE 6 LIFESTYLE ENTREPRENEURSHIP INFLUENCER + BRAND COLLABORATIONS 7 BRAND INTEGRATIONS WITH WELLNESS, LIFESTYLE, FUNDRAISERS, + HOSPITALITY! GIVE ME MORE!!! Want to create with our community live?!!!!! We've got Atlanta coming up in August + Brazil in September! We get the 411 with creating courses at our upcoming national events and/or retreats!!! Here is to you creating a life and business you love!
Feature with Stephanie Twum, @stephanietwum Multicultural Background, Boss Babe, Miss United States of America Miss Georgia, Entrepreneur, Trainer, Herbalife Nutrition Coach, Glam + Fit, Mary Kay Consultant. ........Feature Spotlight We talk how we connected via a Herbalife Nutrition Club in Atlanta, how we continued to connect + create community, empower women, and feature on Beauty from the Inside Out We will get into: 1) Welcome + Highlights 2) Foundation and Family 3) Mindset and Faith 4) Beauty from Inside Out 5) Becoming Miss USOA Georgia 6) What It Took to Get Here 7) Vision for the Future We hope you love to create community with us! CREATE IN OUR COMMUNITY 1 CREATION CLUB: FREE 14 DAY CHALLENGE SNEAK PEAK INTO OUR MONTHLY MASTERMIND WITH HEALTH, WEALTH,BI IN 1: WITH 12 THEMES! 2 HOW TO CREATE + LAUNCH ONLINE COURSE IN A WEEK: FREE WEBINAR 3 HOW TO BUILD YOUR BRAND WITH INFLUENCERS + GET RESULTS: FREE WEBINAR 4 OUR ENTIRE FIT LIFE CREATION FREEBIE LIBRARY TO CREATE A LIFE + BIZ YOU LOVE 5 LIFESTYLE ENTREPRENEURSHIP INFLUENCER + BRAND COLLABORATIONS 6 BRAND INTEGRATIONS WITH WELLNESS, LIFESTYLE, FUNDRAISERS, + HOSPITALITY! 7 GIVE ME MORE!!! Want to create with our community live?!!!!! We've got Atlanta coming up in August + Brazil in September! We get the 411 with creating courses at our upcoming national events and/or retreats!!! Along with hands on activities + how to's + behind the scenes in online + live experiences with FIT Life Creation: Lifestyle Brand: Health, Wealth, Biz in 1 Think Amazon Meets Airbnb for Transformation with Influencer Marketing (Revolve / Like it to Knowit) and Fundraising Twist. Let's create, transform, and inspire. Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a road map for your brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step.
CREATE AND SCALE YOUR ONLINE EMPIREINSIGHT INTO CREATING ONLINE COURSES I take you behind the scenes with one of our actual courses How to Create + Launch an Online Course in a Week 1) Intro 2) Types 3) Highlights Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a Road Map for your Brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
What Web Tools to Use to Create Online Course Wix I WordPress I Kajabi I Teachable I take you behind the scenes with one of our actual courses How to Create + Launch an Online Course in a Week 1) Intro 2) Tools 3) Highlights Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a Road Map for your Brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
Feature with Jessica Castaneda @easylivingtoday Boss Babe, Woman Empowerment, Wife, Mom of Two Boys, Fitness Influencer, Community Creator, Brand Builder, Blogger, Instagrammer over 170,000 followers, and web views over 400,000 per month and much much more! ........Feature Spotlight We talk how we connected via Activate and BlogLovin, Family, Foundation, Marriage, Leaving Corporate, Building a Business, and How Easy Living is Arriving! We will get into: 1) Welcome + Highlights 2) Foundation and Family 3) Mindset and Journey 4) Work v. Home Life 5) Leaving Corporate 6) Building Her Blog 7) Being a New Mom 8) Overcoming Post Partum Depression 9) Fitness and Relatability 10) Where Easy Living is Today 11) What It Took to Get Here 12) Time Management + Help 13) Vision for the Future 14) Follow Jessica We hope you love to create community with us! Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a road map for your brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
Feature with Eileen Rhein of LightTravelsFaster Freeing Yourself to Be a Multi-Passionate Boss Babe with Eileen Rhein LightTravelsFaster Multi-Passionate Boss Babe, Canadian, NYC Attorney at Top Wall Street Firm, History with Private Equity + Mergers, Professional Dancer, Traveler to over 60+ Countries, Influencer, Instagrammer over 100K, Blogger, Model, Photographer, Videographer, and more! The Epitome of a Multi-Passionate Boss Babe! We love sharing the journey of creating a life and business you love. It is about the stories and all of us relate to others in different ways! ........Feature Spotlight We talk how we connected via Activate and BlogLovin, Family, Foundation, Mindset, Journey, Being a Multi Passionate Boss Babe + Freeing Yourself! We will get into: 1) Welcome + Highlights 2) Foundation and Family 3) Mindset and Journey 4) Positivity Impact 5) Community Importance 6) Wellbeing and Lifestyle 7) Travel Highlights 8) Her Brand 9) Freeing Herself 10) Future Vision 11) Advice 12) Follow Eileen! We hope you love to create community with us! Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a road map for your brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
How to Price an Online Course (And What You Could Include) I take you behind the scenes with one of our actual courses How to Create + Launch an Online Course in a Week 1) Intro 2) Mastermind 3) Bundles Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a Road Map for your Brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you created a Lifestyle Brand? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
How to Create Content in Less Than Two Hours for a Week.... For Social Media, For Your Blog, For Your Business I take you behind the scenes to one of my actual sessions where I completed content in 7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
Get the 411 on How to Simplify Social In a Day. 5 Steps in a Week! The Tips + Tools + Technology. I break it down simply + easily with: 1) Overview + Tools 2) Themes to Use 3) Creating It ( Tips, Tools + Tech) 4) Scheduling Social 5) Create IT! What if… What if you focused on completion with each project? What if you broke it down into five steps? What if you gave a drop deadline of a WEEK...to create a course? What if you took accountability and action to a WHOLE NEW LEVEL? Imagine the return… Imagine the results… It is possible to create it. How do I know? Because I took ALL the education and experience from industries and brands served, and we did just that. How did we do it? I figured it was time to share it to serve others! Let’s start creating from the beginning! Let's simplify, simplify, simplify! Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a road map for your brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
Win Life Feature with Awilda Rivera Success Coach, Yogi, Spiritual Advisor, Retreat Leader, Podcaster We love sharing the journey of creating a life and business you love. It is about the stories and all of us relate to others in different ways! ........Feature Spotlight We talk how we connected via Pro Networker and Business Channel in Atlanta, How Our Past + Family Life Impacts Us, Mindset, Awakenings (she had a huge one with health while she was an attorney!), Entrepreneurship, and more! We will get into: 1) Awilda's Story from Humble Beginnings 2) An Awakening Moment that Woke Her Up 3) Mindset + Transformation on the Journey 4) Her New Book: Success Math 5) What is Coming up for Awilda 6) The Vision for the Future 7) Where You May Find Awilda We hope you love to create community with us! Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are a brand, and you love creating content, courses, community (and /or would love to explore it and learn more!) You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a road map for your brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? I UNDERSTAND THE STRUGGLE. FROM FEAR FOCUS TO FAITH FILLED FROM SELF HATE TO LOVE FROM BATTERED RELATIONSHIP IN 20'S + DEVALUING MYSELF TO PURITY FROM CORPORATE TO CALLING FROM PEOPLE PLEASING + PROFITS TO PASSION + PURPOSE, THEN PEOPLE + PROFITS FROM CHAOS TO CALM AND CREATING A LIFE AND BUSINESS I LOVE + HELPING OTHERS DO THE SAME + GIVING BACK IF I DID IT, SO CAN YOU. How did we do it? I figured it was time to share it to serve others. Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. I struggled with health, wealth, and integrating all the businesses I had served. I lost over 55 lbs and kept it off with a system + tools (Herbalife #1 Global Nutrition, Meal Bags, and more), transformed my business, my time, and now on a path to clearing the chaos in finances to create financial freedom. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Create with our 14 Day Free Challenge! ps. visit https://www.fitlifecreation.com/freebies
Feature: Shoshana, Mom, Wife, Boss Babe, Transformation and Herbalife Global Nutrition Coach on Jump Starting Transformation We love sharing the journey of creating a life and business you love. It is about the stories and all of us relate to others in different ways! ........Feature Spotlight ........Feature Spotlight We talk all things on transformation, our journeys, our stories with Herbalife #1 Global Nutrition, creating transformation, impact, and community! Disclaimer: Avg consumer loses .5 to 1 a week with healthy active lifestyle. We will get into: 1) How We Connected via Herbalife Nutrition Community 2) Our Health + Wealth Results 3) How Our Stories Relate + Differ 4) Impacts in Our Communities 5) Personal Growth 6) The Journey + Mindset 7 ) The Vision Highlights: You’ve heard some entrepreneurial stories when people are past the biggest challenges on the other side, but not the stories in the nitty gritty. You're a side hustler, or founder in the early to middle stages, and want more guidance. You’ve perhaps wanted to take your side hustle to full time, but you are not exactly sure how to. You are ready to share your story, your experience, and your brand out there, so you hang on through the process. You are still reading because… because deep down inside you know there has to be a better way to make momentum and to keep it in every area of your live. What if… What if you handled your mindset? What if you knew you are not alone? What if you tuned in with those in the journey? What if you created smart with tips, tools, and tech? What if you created what you loved? What if you created a 6 Pack of Wealth? What if you had a road map for your brand? What if you built with the foundation to succeed? What if you were clear on how to create stability? What if you saw and grew the limitless possibilities? Imagine the return… Imagine the results… It is possible to create it. How do I know? Because I took ALL the education and experience from industries and brands served, and we did just that. I took over 20 years in >7 industries, creating communities, compensation plans, and now over 2 years immersing in influencer marketing, and we did just that. How did we do it? I figured it was time to share it to serve others. For over 15 years, I struggled with health, wealth, and integrating all the businesses I had served (>7 industries + >15 brands generating up 11 figure results per year. I bounced from role to role searching because my passion and purpose was not fulfilled and I was riddled with fears. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Hear all about it! ps. visit https://www.fitlifecreation.com/freebies
How to Make Money with a Lifestyle Brand: Part II Part II Dives in Deeper see all below! I give insight into my past, transformation, how I created what I loved, and how I teach others simply. Highlights 1) Leaving Corporate America in 2011 2) Starting my Own Consulting in 2010 (always side hustle queen had a previous one too with partners still in existence) 3) Starting Herbalife #1 Global Nutrition in 2013 and the Impact on Other's Lives + My first 15 lbs + Olympic Distance Triathlon and doing it in Janelle's honor. 4) My best friend, Janelle being diagnosed with cancer in 2014 and passing away in December of that year. 5) Mortality Motivation - playing full out and pealing the layers. 6) My First Fitness Show with National Physique Committee losing over 55 lbs between 2013-2014. Disclaimer: avg person that uses Herbalife loses .5 to 1 a week. 7) Power of Social Media + Story Sharing My first year of 25X results. *Disclaimer: Not typical, possible 8) Community Creation and Influencer Marketing The same skills I helped other industries generate 7+ figures scaling, simplicity, and belief in being worthy. 9) Fundraising Platform Possibilities Our First Fundraising Events 10) Brand Integrations + Placements 11) The Transition to Realizing What Else I Could Create 12) Creating Retreats (course coming in March-April) Book now on Amazon! 13) Automation and Scaling and Investments I Made with Chalene Johnson and Brendon Burchard + Intentions 14) Filming my First 7 Day Challenge 15) Transitions to a Monthly Mastermind with Tips, Tools, Tech All Included in Experience 16) Shifts to Influencer Inclusions for Full Lifestyle Platform 17) Retainers for Brands to Create a Lifestyle Brand or Including Our Items e.g. 7 Day, Mastermind, Programs for Employees Implementation During (and our events) www.fitlifecreation.com/retreats www.fitlifecreation.com/events Get more insight with our Free Webinar at www.fitlifecreation.com/programs for more value creation! How to Create Lifestyle Brand in 90 Days course coming in April - June 2019. or Jump Start with Our Creation Club: Mastermind Health, Wealth, Biz in 1 Free 14 Day Challenge Monthly Transformation Pack + Bonuses when you choose to create with our community after the Free 14 Days like Herbalife Nutrition Packs Monthly, Wealth and Business Bonuses like the course "Exponential Exposure" that gives you exact TIPS + LIST for Press Trips, Speaking Gigs, Affiliates and MORE! Over $1,000 in value easily! Tips + Tools + Tech mentioned above are (Included in various aspect in our experiences www.fitlifecreation.com/experiences) Along with hands on activities + how to's + behind the scenes in online + live experiences with FIT Life Creation: Lifestyle Brand: Health, Wealth, Biz in 1 Think Amazon Meets Airbnb for Transformation with Influencer Marketing (Revolve / Like it to Knowit) and Fundraising Twist. For upcoming events and workshops, visit www.fitlifecreation.com/events For retreats nationally and internationally, visit www.fitlifecreation.com/retreats Influencers www.fitlifecreation.com/ambassadors Brands to learn more + ways to work together: www.fitlifecreation.com/creator Let's create, transform, and inspire. What if… What if you focused on changing and replacing habits? What if you celebrated your progress step by step? What if you used lifestyle tools to help make it easier? What if you took accountability and action to a WHOLE NEW LEVEL? Imagine the return… Imagine the results… It is possible to create it. How do I know? Because I took ALL the education and experience from industries and brands served, and we did just that. How did we do it? I figured it was time to share it to serve others! Let’s start creating from the beginning! Let's simplify, simplify, simplify! Highlights: I am obsessed with simplifying transformation in health, wealth, and business. To learn more about my + our FLC story, explore here. Whether I am helping others transform mindset, health, wealth, business online, with influencers, with industries, with speaking, with speaking, and with brand integrations, I give my all! It was quite a journey to get here + what you see in this post If you are here, you want to simplify too. You are inspired and have been. Yet, you want to take action easily and effortlessly. You want life to be simpler and smoother. I. GET. IT. Reformed #complicatedhuman #selfsabatogeanyone #anyoneelsestrugglewithfear #fearoffailure #fearofsuccess Completely illogical with the external evidence I had in all the results I created, yet when I became a full-time entrepreneur, I got to face so many fears!! I am eternally grateful because I RELATE on ALL levels! Remember: Life is a journey! Let's Talk... ....... How to Make Money with a Lifestyle Brand For over 15 years, I struggled with health, wealth, and integrating all the businesses I had served (>7 industries + >15 brands generating up 9 figure results per year. I bounced from role to role searching because my passion and purpose was not fulfilled and I was riddled with fears. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Hear all about it!
How to Make Money with a Lifestyle Brand: Part I Intro + My Story. Part II Dives in Deeper see all below! I give insight into my past, transformation, how I created what I loved, and how I teach others simply. Highlights 1) Leaving Corporate America in 2011 2) Starting my Own Consulting in 2010 (always side hustle queen had a previous one too with partners still in existence) 3) Starting Herbalife #1 Global Nutrition in 2013 and the Impact on Other's Lives + My first 15 lbs + Olympic Distance Triathlon and doing it in Janelle's honor. 4) My best friend, Janelle being diagnosed with cancer in 2014 and passing away in December of that year. 5) Mortality Motivation - playing full out and pealing the layers. 6) My First Fitness Show with National Physique Committee losing over 55 lbs between 2013-2014. Disclaimer: avg person that uses Herbalife loses .5 to 1 a week. 7) Power of Social Media + Story Sharing My first year of 25X results. *Disclaimer: Not typical, possible 8) Community Creation and Influencer Marketing The same skills I helped other industries generate 7+ figures scaling, simplicity, and belief in being worthy. 9) Fundraising Platform Possibilities Our First Fundraising Events 10) Brand Integrations + Placements 11) The Transition to Realizing What Else I Could Create 12) Creating Retreats (course coming in March-April) Book now on Amazon! 13) Automation and Scaling and Investments I Made with Chalene Johnson and Brendon Burchard + Intentions 14) Filming my First 7 Day Challenge 15) Transitions to a Monthly Mastermind with Tips, Tools, Tech All Included in Experience 16) Shifts to Influencer Inclusions for Full Lifestyle Platform 17) Retainers for Brands to Create a Lifestyle Brand or Including Our Items e.g. 7 Day, Mastermind, Programs for Employees Implementation During (and our events) www.fitlifecreation.com/retreats www.fitlifecreation.com/events Get more insight with our Free Webinar at www.fitlifecreation.com/programs for more value creation! How to Create Lifestyle Brand in 90 Days course coming in April - June 2019. or Jump Start with Our Creation Club: Mastermind Health, Wealth, Biz in 1 Free 14 Day Challenge Monthly Transformation Pack + Bonuses when you choose to create with our community after the Free 14 Days like Herbalife Nutrition Packs Monthly, Wealth and Business Bonuses like the course "Exponential Exposure" that gives you exact TIPS + LIST for Press Trips, Speaking Gigs, Affiliates and MORE! Over $1,000 in value easily! Tips + Tools + Tech mentioned above are (Included in various aspect in our experiences www.fitlifecreation.com/experiences) Along with hands on activities + how to's + behind the scenes in online + live experiences with FIT Life Creation: Lifestyle Brand: Health, Wealth, Biz in 1 Think Amazon Meets Airbnb for Transformation with Influencer Marketing (Revolve / Like it to Knowit) and Fundraising Twist. For upcoming events and workshops, visit www.fitlifecreation.com/events For retreats nationally and internationally, visit www.fitlifecreation.com/retreats Influencers www.fitlifecreation.com/ambassadors Brands to learn more + ways to work together: www.fitlifecreation.com/creator Let's create, transform, and inspire. What if… What if you focused on changing and replacing habits? What if you celebrated your progress step by step? What if you used lifestyle tools to help make it easier? What if you took accountability and action to a WHOLE NEW LEVEL? Imagine the return… Imagine the results… It is possible to create it. How do I know? Because I took ALL the education and experience from industries and brands served, and we did just that. How did we do it? I figured it was time to share it to serve others! Let’s start creating from the beginning! Let's simplify, simplify, simplify! Highlights: I am obsessed with simplifying transformation in health, wealth, and business. To learn more about my + our FLC story, explore here. Whether I am helping others transform mindset, health, wealth, business online, with influencers, with industries, with speaking, with speaking, and with brand integrations, I give my all! It was quite a journey to get here + what you see in this post If you are here, you want to simplify too. You are inspired and have been. Yet, you want to take action easily and effortlessly. You want life to be simpler and smoother. I. GET. IT. Reformed #complicatedhuman #selfsabatogeanyone #anyoneelsestrugglewithfear #fearoffailure #fearofsuccess Completely illogical with the external evidence I had in all the results I created, yet when I became a full-time entrepreneur, I got to face so many fears!! I am eternally grateful because I RELATE on ALL levels! Remember: Life is a journey! Let's Talk... ....... How to Make Money with a Lifestyle Brand For over 15 years, I struggled with health, wealth, and integrating all the businesses I had served (>7 industries + >15 brands generating up 9 figure results per year. I bounced from role to role searching because my passion and purpose was not fulfilled and I was riddled with fears. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Hear all about it!
How to Jump Start Transformation in a Week: Tips + Tools in Health, Wealth, Biz We Talk Transformation: 1) Habits: Change and Replace Regularly Hint: Choose 1 in each area per month. 2) Space: Create More Space 3) Stuff: Clear Clutter 4) Sanity: Take Action to Create Space 5) Tools: a. Health: Herbalife (#1 Global Nutrition), 6 Pack Meal Bags, Plate Joy b. Wealth: Mint, QuickBoooks c. Business: Kajabi, Live Plan and more! (Included in various aspect in our experiences www.fitlifecreation.com/experiences) Along with hands on activities + how to's + behind the scenes Plus Time and Location Freedom. Let's create, transform, and inspire. What if… What if you focused on changing and replacing habits? What if you celebrated your progress step by step? What if you used lifestyle tools to help make it easier? What if you took accountability and action to a WHOLE NEW LEVEL? Imagine the return… Imagine the results… It is possible to create it. How do I know? Because I took ALL the education and experience from industries and brands served, and we did just that. How did we do it? I figured it was time to share it to serve others! Let’s start creating from the beginning! Let's simplify, simplify, simplify! Highlights: I am obsessed with simplifying transformation in health, wealth, and business. To learn more about my + our FLC story, explore here. Whether I am helping others transform mindset, health, wealth, business online, with influencers, with industries, with speaking, with speaking, and with brand integrations, I give my all! It was quite a journey to get here + what you see in this post If you are here, you want to simplify too. You are inspired and have been. Yet, you want to take action easily and effortlessly. You want life to be simpler and smoother. I. GET. IT. Reformed #complicatedhuman #selfsabatogeanyone #anyoneelsestrugglewithfear #fearoffailure #fearofsuccess Completely illogical with the external evidence I had in all the results I created, yet when I became a full-time entrepreneur, I got to face so many fears!! I am eternally grateful because I RELATE on ALL levels! Remember: Life is a journey! To help you, I've outlined a short version (in case you are in between #life),and a full video. Let's Talk... .......How to Jump Start Transformation in NY: Tips + Tools in Health, Wealth, Biz For over 15 years, I struggled with health, wealth, and integrating all the businesses I had served (>7 industries + >15 brands generating up 9 figure results per year. I bounced from role to role searching because my passion and purpose was not fulfilled and I was riddled with fears. Once I created transformation and unleashed inspiration in how not only may I be the hero in the story, but more importantly serve others, my world and everything around it changed. Here is to you creating a life and business you love step by step. Hear all about ow to Jump Start Transformation in NY: Tips + Tools in Health, Wealth, Biz in Episode 68.
Troy Hickerson, global nutrition activist and co-founder of Active For Good (activeforgood.com), delivers an important, informative overview of the crucial work that needs to be done, and what we can all do, to save malnourished children globally. Troy Hickerson is a passionate business leader. For nearly twenty years Hickerson has applied his in-depth knowledge of problem-solving and opportunity creation to help small to mid-sized companies utilize technology to succeed. As a cloud services expert, Hickerson wanted to find a way to merge his technology experience with his personal goals of serving those who suffer from extreme poverty and malnutrition. As Hickerson states, one-quarter of children in the developing world are malnourished. Hickerson splits his time between assisting startups and established businesses with service business operations, positioning and strategy, business model analysis, and problem-solving, and pushing his organization, Active For Good, forward on its mission to assist in the global nutrition problem. Hickerson explains the connection his organization makes between the world's populations, between those who want to lose calories and those who need calories. Through a series of programs Active For Good runs, for every calorie someone burns when they are working to stay active can equate to a calorie of food given to a malnourished child. By creating activities and teams, users of the platform are motivated to help themselves while simultaneously helping others in the world. Making a difference is what Active For Good is all about. Hickerson talks about the important issues that Active For Good tackles in its mission to create change and help people globally. Active For Good was initiated by the founders of MANA Nutrition, a non-profit organization that manufactures RUTF (Ready to Use Therapeutic Food) used to combat severe acute malnutrition and childhood death. Hickerson explains how MANA ships over 500,000 packets of RUTF per day as they provide life-saving therapeutic food via partners such as Save the Children, World Vision, Doctors without Borders, UNICEF, and USAID. Through the Active For the Good app, wellness teams, individuals, and employee groups can take the challenge, sign up online, and get started with healthy activities that will not only improve their health but will generate much-needed revenue so life-saving nutritional foods can be delivered to those in need. Activity is tracked through Google Fit, Apple's HealthKit, or similar tracking tools, and company employees, friends, or whomever, can engage in competition that keeps it fun while working toward personal goals, and goals for humanity. Through the point system, points count toward meals for children. And the app shows you what the process is like and creates an educational opportunity to learn about the areas of the world where people are truly in need. Hickerson discusses the enthusiasm he sees in people when they get a sense of how their small actions can make an enormous impact on children's lives globally. As he states, nutrition is critical in a child's developing years, and there can be severe consequences if a child is malnourished, even if they survive. Thus the Active For Good mission provides an opportunity for companies, groups, and individuals to lend a hand to those who need it, which is a vital part of the human experience.
“We have to think beyond what's on the menu, because people are starting to care more about, not just how things taste, but they want to know that the food is good for them, and it's also good for the world. ” In this week's episode, Lori had the honor of chatting with Missy Shaaphok, RD. Missy is the Manager of Global Nutrition and Sustainability for Taco Bell. Her mission is to continue finding new ways to integrate healthy food into the fast food market. Over the past several years, her team has been responsible for many of the monumental steps towards greater nutrition offered on the Taco Bell Menu. From removal of artificial ingredients, to the addition of cage-free eggs, Missy's team has been working to provide fresh and healthy options for Taco Bell customers. Some have claimed that Taco Bell is the healthiest fast food restaurant! “Nutrition is so much more than people typically think. It's a combination of science and emotion… How the food is grown… emotionally everyone has a personal and cultural connection with food… It's the connection with food and culture that brings out the joy in eating and consuming the food that nourishes our body. ” There are over 46 million customers served at Taco Bell each week, which makes Missy's job no small feat. She and her team are continually working on new ideas that will reach a very large customer demographic. Missy shares about her team's food innovation and ways that they have worked to make the Taco Bell menu work for anyone's dietary preferences. She shares that anything on the menu can be customized and gives some examples of modifications that can help you stick to your healthy eating plan. “We want to make eating well the easy and convenient choice for you.” Missy has a passion to provide nutritious food options, and increase the amount of produce consumed by Taco Bell customers. She even shares some insight on future plans for the Taco Bell menu. “The introduction of our power menu increased our fresh produce offerings by 175,000,000 pounds per year” Some Topics we talk about in this episode: Introduction // Guest - 1:15 How Do You Bring Nutrition into Taco Bell? - 3:15 How Do You Define Sustainability - 5:45 How Do You Define Nutrition? - 7:20 Creating Menu Items for the Millions - 10:42 Customer Feedback - 16:20 Missy's Insight on the Produce Industry - 20:20 Increasing the Consumption of Fruits and Vegetables - 24:20 What's Next for Taco Bell - 27:20 Wrap-up - 30:58 How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! https://www.facebook.com/groups/316715662104709/ Reach out to us - we'd love to hear more about where you're at in life and business! Find out more at www.theproducemom.com If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!
In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner & Associates. Then journalist Tamar Haspel moderates a panel titled Money Where Your Mouth Is: Companies Adjusting to Changing Consumer Beliefs, Behaviors, and Tastes, with speakers Josh Anthony (Campbell’s and Global Nutrition), Alexia Howard (AB Berstein), Mehmood Khan (PepsiCo’s Global R&D), and Jason Lepes (Fresh Direct). Hear them discuss the ethics and psychological complexities of modern food consumption, the intersections of purchasing power and bodily health, and how what we buy impacts the current state of the planet and our Earth’s farmers. Finally, Kris Moon moderates Levers for Change: Grass Roots Advocacy and Action as he chats with the co-directors of the Food Chain Workers Alliance Joann Lo and Jose Oliva, where they examine how the current political climate in regards to immigration policy will heavily impact our food supply and labor pathways, followed by a speech on the power of litigating for change by Kim Richman (Richman Law Group). Heritage Radio Network on Tour is powered by Simplecast.
PepsiCo’s President of Global Nutrition and acting North American CMO, Lisa Mann, is on a mission: promote health, wellness, and innovation at one of the world’s largest food and beverage companies. Is that even possible for a company known for soda and salty snacks? Listen to this episode to learn: • Why simplicity is such an innovative concept in the food and beverage industry • The effectiveness of transparency and authenticity in marketing • Advice on transforming the perception of a multinational company
Join us and special guest Lucy Martinez Sullivan of 1000 days as we discuss the impact of poor nutrition on maternal and child health, specifically the impact of nutrition during the first 1,000 days of life on a child's future.Webinar recording can be found here.Slides can be downloaded here.Webinar transcript can be found here.
Bayer CropScience has opened its 1,400-square-meter European Wheat Breeding Center in Gatersleben, Germany. Varieties of wheat with higher yields and enhanced properties are to be developed here for the central European market.
Guest: Barry Popkin, PhD Host: Cathleen Margolin, PhD Certain foods and beverages seem to go in and out of style as new research emerges to support or refute their health benefits. Yet when it comes to eating red meat, despite the long-standing advice from nutrition experts, our taste buds never seem to tire of the all-American burger or the juicy tenderloin steak. New research provides us with what is billed as definitive evidence that our penchant for red meat shortens our lifespan. Dr. Barry Popkin, the Carla Smith Chambliss Distinguished Professor of Global Nutrition and director of the Interdisciplinary Obesity Center at the University of North Carolina, joins host Dr. Cathleen Margolin to discuss how we can use this research, in addition to previous evidence on the subject, to encourage our patients to work toward healthier food habits.
Guest: Barry Popkin, PhD Host: Cathleen Margolin, PhD Certain foods and beverages seem to go in and out of style as new research emerges to support or refute their health benefits. Yet when it comes to eating red meat, despite the long-standing advice from nutrition experts, our taste buds never seem to tire of the all-American burger or the juicy tenderloin steak. New research provides us with what is billed as definitive evidence that our penchant for red meat shortens our lifespan. Dr. Barry Popkin, the Carla Smith Chambliss Distinguished Professor of Global Nutrition and director of the Interdisciplinary Obesity Center at the University of North Carolina, joins host Dr. Cathleen Margolin to discuss how we can use this research, in addition to previous evidence on the subject, to encourage our patients to work toward healthier food habits.