Podcasts about taproom manager

Host Richie Tevlin talks with Claire Trindle, owner of Blind Bear Beverages and the first certified Pommelier in Philadelphia. With deep roots in the hospitality industry, Claire spent years behind the bar and served as Taproom Manager at Hale & True Cider Co., where she honed her skills in service, cider, and community building. Through Blind Bear, Claire leads tastings, teaching classes, and giving educational talks to share the craft and complexity of cider.   Blind Bear Beverages: https://blindbearbeverages.com/ @BlindBearBeverages _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries & Cideries  Hale & True Cider Co - Philadelphia, PA Graft Cider - Newburgh, NY Hudson North Cider - Newburgh, NY Flying Dog Brewery - Baltimore, MD Human Robot - Epi 10 & 15 - Philadelphia, PA Yards Brewing - Epi 36 - Philadelphia, PA Bold Rock Cider - Nellysford, VA Sam Adams Brewery - Boston, PA 2SP Brewing - Ashton, PA Mentioned People Marnie Old - Epi 45 - Sommelier & Wine Author  Beth Demmon - Cider Author Kerry McKenzie - Owner of Hale & True Sam Calagione - Founder of Dogfish Head Tom Peters - Epi 42 - Owner of Monk's Cafe Erin Wallace - Epi 35 - VP of Pink Boots Society & AGM of Other Half Brewing Jim Koch - Co-Founder of The Boston Beer Company  Clement Pappas - Founder of Stateside Caleb Luke Lin - Graphic Designer of Graft Cider Risa McKenzie - Owner of Hale & True Max Finance - Former Manager of Victory Brewing Mentioned Businesses The Beer Lover's Guide To Cider - Book The Foodery - Philly Market & Bottle Shop Bottle Bar East - Philly Bottle Shop Bella Vista Beer Distributors - Philly Beer Store Backpack Brands - Owner of Graft Ciders BAR - Philly Bar Good King Tavern - Philly Bar Kampar - Philly Restaurant CLOSED Nomad Pizza - Philly Restaurant  The Blind Pig - Philly Bar Blind Barber - Philly Bar & Barber Shop The Bottle Shop - Philly Bottle Shop Monk's Cafe - Nationally Recognized Philly Beer Bar Pink Boots Society - Women in Craft Beverage Keystone Homebrew _______________________________________ What We Drank? The Standard Dry Cider | 6.9% Hale & True ---------------------------------- Farm Flor Rustic Table Cider | 6.9% Graft Cider ---------------------------------- Bee Sting Hopped Cider | 6.5% Hale & True ---------------------------------- The Season Dry Cider | 6.9% Hale & True ---------------------------------- Field Day Dry Cider | 6.9% Graft Cider ---------------------------------- Ceremony | Shared Universe Dry Cider | 6.9% Graft Cider ---------------------------------- Newark Cider Barrel Aged Cider | 10.1% Ironbound Hard Cider ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Welcome to our brand new season, The Business of Beer! This whole thing started in early 2024 when Cee and Tiff did a pod focused on why so many craft breweries are closing, and that led to a whole slew of episodes focused on varying aspects of the craft beer industry. These episodes became so popular with guests reaching out to be on the pod to not talk about their own brewery that the team figured it'd make more sense to kick off a dedicated season.    We're setting it off with two phenomenal taproom managers - Caitlyn of Town Brewery and Jamie of Fine Balance joined Cee and Nate to get into the misconceptions of what taproom managers actually do, the pricing of retail beer, changing consumer habits in the taproom, the popularity and importance of new releases vs flagships, taproom challenges, the value of merch for a brewery, hospitality and the value of great service, Google reviews and the Untappd effect on breweries. They cracked a series of killer brews - Town Square Wheels Hazy IPA, Town Easy Tiger Non-Alcoholic Lager, Fine Balance Trailhead American Pale Ale, Fine Balance Spicy Water (Raspberry), Town Hot Knives Hazy DIPA, Town Local Hero Non-Alcoholic IPA, Fine Balance x Slake Mountview Farmhouse, and Fine Balance Spicy Water (Peach). This was a brilliant way to launch a new series - enjoy!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

The Hamilton Today Podcast with Scott Thompson: Where are relations between the governments of Canda and India going? Other than seemingly downward, fast. You may remember when Shawn & Ed Brewing Co. in Dundas released a special ‘Stand with Ukraine' lager last year. The local brewery and venue now wants to do more. They have announced a benefit concert on Sunday, October 15, featuring the folk/jazz band Kommuna Lux, originally from Odessa, Ukraine. Three years ago, the arrest of Cameron Ortis sent shockwaves through the Canadian intelligence community. Canada's House of Commons on Tuesday elected Greg Fergus as its new speaker, making the Liberal Party lawmaker the first Black Canadian to hold the post after the previous speaker quit over unknowingly inviting a former Nazi soldier to parliament. It is all coming up on the Hamilton Today Podcast! Guests: Colin Craig, President the Think Tank ‘SecondStreet.org'. Charles Burton, Senior Fellow with the Centre for Advancing Canada's Interests Abroad at the Macdonald-Laurier Institute. Wayne Petrozzi, Professor Emeritus of Politics and Public Administration at Toronto Metropolitan University. Mark Bowden, Taproom Manager with Shawn & Ed Brewing Co. Elliot Tepper, Emeritus Professor of Political Science with Carleton University. Phil Gurski, President of Borealis Threat and Risk Consulting, former CSIS analyst. Tim Powers, Chairman of Summa Strategies and Managing Director of Abacus Data. Dr. Ian Lee, Associate Professor with the Sprott School of Business at Carleton University. Scott Radley, host of the Scott Radley show and columnist with the Hamilton Spectator. Host – Scott Thompson Content Producer – William Erskine Technical/Podcast Producer – Tom McKay Podcast Co-Producer – Ben Straughan News Anchor – Dave Woodard & Jen McQueen Want to keep up with what happened in Hamilton Today? Subscribe to the podcast! https://megaphone.link/CORU8835115919

Josh always knew he wanted to have a technical career, but it took him some time to land in software engineering. We loved getting to delve deeper into his journey, as he shared his history as a veteran, taproom brewmaster to eventually utilizing the Vet Tec program to make his transition into tech. One of our strengths is how widely varied our students backgrounds are. Everyone brings useful skills from their previous careers and it's fascinating to see where that benefits them in the wide world of tech! Special Guest: Joshua Maurer.

In the third episode of Small Venue Music, Don sits down with Ross Mullins, Taproom Manager for Kindred Spirit Brewing.  Kindred Spirit is an amazing brewery and music venue located in Goochland county in the western part of Richmond Virginia.  They offer an incredible variety of amazing beers and provide a wonderful atmosphere for listening to live music.      Don and Ross begin the show by discussing the history of Kindred Spirit Brewing and the vision the owners had for the brewery.   Ross discusses the camaraderie that exists among all the breweries in the greater Richmond area.    Don asks Ross to talk about how Kindred decides the styles of beer they decide to brew.  Ross shares some of the rationale behind why Kindred decided to offer food directly versus through food trucks.   In the second part of the show, Ross shares how music has always been a part of the vision of the brewery.  They discuss the investments Kindred made in the location and some of the improvements the brewery made over time to create a wonderful music venue.  Don asks Ross a set of questions solicited from local bands in the Richmond area.  They wrap up the show by talking about future offerings and events the brewery has coming up in the next few months.   Kindred Spirit Brewing Contact Info   Website:  https://www.kindredspiritbrewing.com/ Facebook:  https://www.facebook.com/ksbbeer Richmond West Trail:  https://richmondwesttrail.com/   Follow Small Venue Music on Social Media   Facebook: https://www.facebook.com/profile.php?id=100092072434167 Instagram:  https://www.instagram.com/smallvenuemusic YouTube:  https://www.youtube.com/@SmallVenueMusic/ Twitter:  https://twitter.com/SmallVenueMusic Tik Tok:  https://www.tiktok.com/@smallvenuemusic

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Laura explore the craft beer scene of Omaha, NE. We finish our stop in Omaha with Zipline Brewing Company's Copper Alt and Daaang! IPA. Also, enjoy a conversation with special guest Meghan Munyon, Taproom Manager of Zipline Brewing Company. In this episode, Meghan talks about the different vibes each Zipline location strives to exude. Meghan shares the benefits of Zipline's change to canning its beer instead of bottling. The group discusses Zipline employee bands and why creatives are drawn to the craft beer industry. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - www.instagram.com/brewvana Facebook - www.facebook.com/brewvana Zipline Brewing Company - https://ziplinebrewing.com/

This week “The Legendary Brew Crew”bring Gene Lott, Co-Owner and Taproom Manager of Patuxent Brewing Company to the virtual happy hour. They chop it up about how he got into craft beer, being the first brewery in Charles County, Maryland since prohibition, their brewing philosophy and working with other local black owned beer brands. They go behind the scenes of welcoming customers into the taproom. There was also a special appearance by a taproom regular affectionately know as “Pops”. This episode features beers from Patuxent Brewing Co. Grab a Drink and Pull Up a Chair. --- Send in a voice message: https://anchor.fm/brewsingbanter/message Support this podcast: https://anchor.fm/brewsingbanter/support

THREE-FOR-ONE: Founders and Friends Recap Episode Part 1 and Bonus Bryant Hoops + Live Reaction of the Yankees trade BEERS (4:32) : It's not every day that a titan of the New England beer industry is willing to discuss their craft. In this week's episode, we sit down with Veronica Pesak, the Taproom Manager at podcast favorite Long Live Beerworks. We discuss some of the new beers Long Live has been brewing, the importance of adapting and finding new customers (especially during COVID's early days), and some future plans for Long Live Beerworks. BUSINESS (15:33): Nick Cianfaglione dropped out of Bryant to take the entrepreneurial plunge. When we last chatted with him in 2021, he was the Founder of Artist Republik, a revolutionary product for the music industry…and now, he's been acquired and enjoying the proverbial 9-to-5 life. Nick is giving back to the startup community that helped him launch his venture by founding StartupRI, a group for founders based in Rhode Island to collaborate and share ideas. We discuss his future plans live from Long Live Beerworks. BALLS (37:10) : For the first time in program history, the Bryant Bulldogs are Northeast Conference Champions!  America's favorite walk-on Timmy Kiggins joins the show after a few days of celebrating to take us through the last few days of life as a champion.  We discuss what he's learned from working with the nation's leading scorer in Peter Kiss, what it means to be a crowd favorite, and the attitude in the Bryant locker room that's prepared them for March Madness. The Bulldogs travel to Dayton to take on Wright State in the First Four; the winner gets a tough test against #1-seed Arizona. MANSCAPED: We're proud to present Manscaped as our latest partner! What guy wouldn't want The Right Tools for The Job?! Head over to manscaped.com/house, or use the code HOUSE at checkout for 20% off AND free shipping on your order. Thanks for listening! Remember to hit the follow button on Spotify, and leave us a review on Apple Podcasts. Join the conversation on Twitter and Instagram. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beersbusinessandballs/support

Greg Henny is the Taproom Manager at Hopsquad Brewery Co., a local establishment in North Austin. He talked about the identity of Hopsquad as an organization and the importance diversity by hosting various types of events. We also discussed more about the Austin FC's end on preseason and European soccer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/otraxfavor/message Support this podcast: https://anchor.fm/otraxfavor/support

So in this episode the boys get down with a fellow hoister, beer conisour, podcaster, and Taproom manager for Last Call Brewing, Jake Stephens! Join us as we delve into a bio of Jake and a slew of topics that make you want to hoist some tasties. Throw in a little personality test to see if we are our actual perferred pronouns. Ha Cheers!

Today: The New Guys in Town (Kind of)! We talk to three members of Savannah River Brewing Company that either have taken bigger roles or have taken brand new roles since our last episode with the brewery. In today's episode: Taproom Manager & @BadIdeaGuy Jim Christian, Newest Sales Manager Andrew Tibrea, and Newest Brewer (who recorded an episode with us about his contract brewing company - Tapped33 in 2019) Robert Young. Listen to hear a story of resilience and 3 separate stories about people who have come to love Augusta. Learn More About the Brewery at SavannahRiverBrew.com Presented By Nancy Powell Real Estate Broker @DowntownAugustaBroker (Nancy20201!) DropTheDis Question Presented by Tranter Grey Media (TranterGrey.com) Community Partnership: TheClubhou.se at the Cyber Center & Augusta Podcasts, LLC. Beer is Brought to You by Savannah River Brewery (Follow them on Facebook!) SavannahRiverBrew.Com Also Featuring: The Little Guide to Augusta, @AllEqualParts, 2nd City Distilling & Durty Gurl Cocktail Mixers. Want to Support the Show & Get Free Stuff & Cool, Unique Bonus Content? Check out our Patreon! Learn More and Shop Merch @ AugustaPodcasts.com & Check Out Our Next Show @ AugustaRocks.com Produced at Augusta Podcasts Studio

This week on Beer Sessions Radio, Jimmy is highlighting Green Man Brewery. On the show is Green Man's co-owner Dennis Thies and Taproom Manager Eric MacDonald from Asheville, NC. Dennis starts by taking us back to 2008 when he first discovered the Asheville craft beer scene. He then lets us in on who the mythical “Green Man” truly is, and how he polished the brand up once he became the new owner. What separates Green Man from other breweries is that they actually have two taprooms side-by-side, offering very different experiences. Eric walks us through the Green Mansion, a 3-story taproom offering a completely new experience of drinking craft beer. The two discuss how a brewery can really change a neighborhood, and Dennis even gives us a craft beer walking tour itinerary to make sure you hit all the spots. To wrap up the show, Dennis reminisces on growing up in a beer sales family and highlights some of his oldest distribution and customer service memories, inspiring us all to take a leap of faith and get into the world of brewing. Beer list:Green man brewery, porterGreen man brewery, trickster IPANightshift brewery, THE 87, New England DIPAPhoto Courtesy of Green Man Brewery.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.​

This one's a little longer, but it's worth it. We interviewed Jo Vice about what it's like to be the Taproom Manager at Cape Brewing Co. We talk all about how beer is great, peas are terrible, and why beards are absolutely necessary for being a brewmaster. You may know Jo as the voiceover artist in the intro for every episode. This beautiful critter gave us an hour and a half. The least you can do is give her the same. It's time to learn, y'all.

The fun at Boothbay Craft Brewery continues!  In this episode we sit down with Head Brewer, Cody Mitchell; and Taproom Manager, Brett Slater.  We enjoy interesting and candid conversation around their amazing beers... and best of all, we get to taste several of them, including two of Rich's personal favorites - Thirsty Botanist and Steganos!  Cody and Brett also give us an un-carbonated preview of their 10th Anniversary beer, AWE-SPRAY - a very tasty honey, cranberry, strawberry wheat ale.  Listen in for some very interesting craft beer talk.  Better yet, stop by the brewery in Boothbay to taste some of their fantastic craft beer for yourself! 

In this episode, we meet our Taproom Manager, Event Coordinator, Social Media Guru, Freelance Artist and all around great guy, Keith Amador. We learn a little more about what Keith does here at the brewery, we learn some history about how he started drawing, and how he crafted his love and passion for art. Dave challenges himself to use social media more often, post and ghost. The guys also talk about events that we have coming up in the near future aka 12th Anniversary Party, March 7th MARK YOUR CALENDERSR.I.P Michael Draper

Welcome to BrewsBeats&Eats w/Oldhead Ed. This week I'm joined by LauderAle Brewery's Taproom manager Miranda Fuller. Tune in while we discuss the responsibilities of a Taproom Manager, music to brew beer to, and the never ending debate...is Chocolate Mint an actual dessert??? Peace

On this episode of Eclipse On Tap, we feature two guests from Broad Leaf Local Beer in Kentwood, MI: Ward, Creative Director; and Jared, Taproom Manager. Hosted at the brewery's "Escape Pod" deck above their taproom, we enjoyed discussing creativity in beer, space, aliens, simulation theory, ticks, bowling, and more. It was a blast have them on and we greatly appreciate their time. . . -Follow us on Twitter and Instagram @eclipseontap -Check out our website at http://eclipseontap.space -Email us at eclipseontap@gmail.com -If you support our podcast, drop us a rating or review on Apple Podcasts! . . Equipment: -Audio Technica AT2020 Cardioid Mics -PreSonus Studio 1810 USB Mixer -Behringer MicroAMP HA400 4-Channel Headphone Amplifier . . Production: -Recorded live from the Broad Leaf Local Beer brewery Escape Pod -Produced in PreSonus Studio One 4 by Matthew Deighton

We visited Singlecut Beersmiths in Astoria, NY. We sipped on Mighty Real IPA. It is a 5.6 ABV IPA with tasting notes of hibiscus. We hung out with Honz Williams who is the Taproom Manager of this location. They also have a location in Clifton Park in upstate NY. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/butfirstbeer/support

Kyle Johnson shares his experience in beginning to work with Marshall Brewing Company, and why so many people enjoy visiting the Taproom to taste some of their favorite beers.

HERE IS THE BONUS ROUND !!! Marc Dale pulls up a chair and joins us at the table answering some off the wall questions presented in the style of a game. Marc is the Taproom Manager at New Glory Brewery and works with Time2Tabletop to bring tabletop gaming and beer together. Hosted by Scooter Hamilton and Rysa Kole. Editing magic by Valerie Holt Music courtesy of Tyson Hull Logo by Ariel Mattar A Time2Tabletop production, part of the Drowning Man Podcast Network www.time2tabletop.com www.drowningmanpodcasts.com

Marc Dale pulls up a chair and joins us at the table answering some off the wall questions presented in the style of a game. Marc is the Taproom Manager at New Glory Brewery and works with Time2Tabletop to bring tabletop gaming and beer together. Hosted by Scooter Hamilton and Rysa Kole. Editing magic by Valerie Holt Music courtesy of Tyson Hull Logo by Ariel Mattar A Time2Tabletop production, part of the Drowning Man Podcast Network www.time2tabletop.com www.drowningmanpodcasts.com

This weekend Tamika Catchings, one of Indianapolis' most beloved athletes, will see her #24 jersey retired. Her life in Indy now includes not only a continuing career in professional basketball and as head of her foundation, but also as a new businesswoman. Today on No Limits, hear from Tamika what's keeping her busy and how the Fall Creek Business Collective will be welcoming her to the neighborhood this weekend. Our guests are Tea's Me Cafe manager Joi DeFrantz; Aaron Rambo, Taproom Manager of the new Mashcraft on Delaware location; and Steven Meyer, Exec Dir of King Park Development Corporation.