Podcasts about wwpn

Haize ( https://twitter.com/CEOHaize ) celebrates his 200th episode by talking about the importance of innovating as a creative with Becky The Poet ( https://www.instagram.com/beckythepoet/?hl=en ). Later in the show, it's reunion time as Haize partners from his original podcast network The WWPN join the show to talk about their start in podcasting & a mini roast of Haize. Topics: Dan On Drugs Cold Open (00:00) Intro (2:50) In The Mind Of Haize: 200 Episodes In (7:37) Invvotaing feat. Becky The Poet (11:35) WWPN Reunion (39:35) Get at us: Email: TheAwakenedSoulPod@gmail.com Facebook: The Awakened Soul ( https://www.facebook.com/groups/233753617236258/ ) Instagram: ( https://twitter.com/CEOHaize ) @TheAwakenedSoulPod ( https://www.instagram.com/theawakenedsoulpod ) Twitter: ( https://twitter.com/CEOHaize ) @AwakenedSoulPod ( https://twitter.com/AwakenedSoulPod ) Phone: (614)-547-2039 Support this podcast at — https://redcircle.com/the-awakened-soul-podcast6887/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Haize ( https://twitter.com/CEOHaize ) celebrates his 200th episode by talking about the importance of innovating as a creative with Becky The Poet ( https://www.instagram.com/beckythepoet/?hl=en ). Later in the show, it's reunion time as Haize partners from his original podcast network The WWPN join the show to talk about their start in podcasting & a mini roast of Haize. Topics: Dan On Drugs Cold Open (00:00) Intro (2:50) In The Mind Of Haize: 200 Episodes In (7:37) Innovating feat. Becky The Poet (11:35) WWPN Reunion (39:35) Get at us: Email: TheAwakenedSoulPod@gmail.com Facebook: The Awakened Soul ( https://www.facebook.com/groups/233753617236258/ ) Instagram: ( https://twitter.com/CEOHaize ) @TheAwakenedSoulPod ( https://www.instagram.com/theawakenedsoulpod ) Twitter: ( https://twitter.com/CEOHaize ) @AwakenedSoulPod ( https://twitter.com/AwakenedSoulPod ) Phone: (614)-547-2039 Support this podcast at — https://redcircle.com/the-awakened-soul-podcast6887/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Part 2 of a 5 part series where we interview each of the 5 neighborhoods we've invited into a comprehensive research projects NeighborLink is facilitating in 2019. Our desire is to learn what makes a healthy neighborhood, healthy. Each of the 5 Fort Wayne neighborhoods have unique socio-economics, demographics, geographic influences, and levels of neighbor engagement at the association level. Lyndsay and Charlie, two residents of the Williams Woodland Neighborhood, join us for a conversation about their neighborhood. They spend time describing their neighborhood, some of the projects they've been able to accomplish successfully, and a lot of reasons what they think adds to the health of WWPN. One thing is for sure, WWPN has strong social connection among neighbors, which impacts their ability to accomplish as much as they do.  I'm particularly biased about WWPN because my family lives there and we love being in this neighborhood. We decided to move into WWPN about 11 years ago after determining that proximity matters, and if we're going to be intentional with integrating our desires for being active in the community we serve in more fully, then we should really consider where we live. We didn't do this alone or even necessarily choose WWPN on our own, we did this with another family. We knew that at least we'd have some friends in this new neighborhood. What we quickly found out as we were looking for the right house to buy in the first year, that there was a thriving neighborhood full of people that wanted to more people to join them. We met so many neighbors while we looked for a house and felt relationally connected without even living there. We HAD to buy a house there and we couldn't imagine living anywhere else. As you'll hear in the podcast, that's true for Lyndsay and Raul as well as Charlie and Nancy. You can't be out on the sidewalk during good weather days looking at homes to buy in the afternoon or evening without being approached by a number of neighbors eager to introduce themselves, tell you about the neighborhood, and encourage you to buy that place you're looking at. That's truly special and not all neighborhoods have that. As Charlie and Lyndsay discuss, this spirit in WWPN goes back 30-40 years as the generation before us made intentional decisions to live there and begin this culture of social connectivity, neighborhood pride, and creating strong initiatives to create the space they wanted to live in. Many of those neighbors that moved in a generation ago are still there and as active as ever right alongside all the young families that have moved in. For several family units, the kids of the generation before are now raising their own families in WWPN. An additional thing that WWPN has that a lot of other neighborhoods don't is an annual holiday home tour event that draws people from all over Fort Wayne to tour its historic homes. This event generates a sizable revenue in which the association uses to fund events, incentivize homeowners to make beautification improvements, and common area improvements such as historic street signs and the flower baskets that hang from them during spring and summer. A historic neighborhood generating revenue through an event is not a new concept and not exclusive to the neighborhoods that we research, but it very uncommon in general and does have an impact on various aspect of neighborhood health. Any time there are resources to be spend on behalf of the neighborhoods, neighbors are going to show up to share their opinions on what they should be spent on. Williams Woodland is a small historically designated neighborhood located just about a mile south of downtown Fort Wayne. WWPN was an early suburb that developed in the late 1800s to the 1910s with some infill that happened over the decades following. The homes range from smaller bungalow style to traditional four square homes to grand victorian homes surpassing 5,000 sq ft. There were measures taken 20-30 years ago to change zoning to reduce the number of rental properties although many still exist. There is a wide range of ages of neighbors and is becoming a go-to neighborhood for younger families looking to raise their families in the central core. With the hotter real estate market in our area, move-in ready homes are usually sold before they even hit the market and the ones on the fringes are being picked up by neighbors with the income to invest in preserving the home to make sure its ready to last another 100 years. My wife and I really love our neighborhood and couldn't imagine living anywhere else. It has been interesting to watch the neighborhood develop over the past decade and see our property values go up significantly in the past two years. We aren't sure we could afford to buy here if we hadn't moved in when we did, which creates a lot of conversations on the impact of generification and how we as neighbors are or aren't contributing to that. It will be interesting to see what happens in the next 5-10 years and see if WWPN expands beyond its current smaller bounders in an effort to support neighborhood growth to the north or south of us as the demand for downtown housing continues to increase.

We talk to two residents, Lyndsay and Charlie, from the Williams Woodland Park Neighborhood about the characteristics of their neighborhood and what they think makes their neighborhood healthy. Lyndsay has lived in the neighborhood for almost 10 years and has served as the neighborhood president for the past few years while serving in a variety of other leadership positions. Lyndsay brings her administrative gifting and drivenness to make sure that all the initiatives neighbors want to see happen. Charlie and his wife started as renters in the neighborhood before buying a home two years ago. They have been involved since day one in all social events and association business. Charlie took over the leadership of WWPN in February.WWPN is one of the most socially and relationally connected we've been in. We see the impact of that social connectivity in their success with their neighborhood home tour, the amount of social events they have, and the intergenerational support that neighbors have with one another.

Garvin, Adam, Nick, and CEO Haize from WWPN sit down to rank WWE Raw & Smackdown, NXT, Lucha Underground, and TNA.

Garvin and CEO Haize from WWPN talk about the new partnership between the two networks, the new forums at http://squaredcircleoftrust.com, and what to expect this year from Fans Talk.

Garvin, Adam, Nick, and CEO Haize from WWPN sit down to rank WWE Raw & Smackdown, NXT, Lucha Underground, and TNA.

Garvin and CEO Haize from WWPN talk about the new partnership between the two networks, the new forums at http://squaredcircleoftrust.com, and what to expect this year from Fans Talk.

LMTTY episode 12 CEOHaize and JayB review impact wrestling and hype the future of live shows on WWPN

CEOHaize and JayB continue their WWPN dominance and review this weeks Smackdown

LMTTY episode 12 CEOHaize and JayB review impact wrestling and hype the future of live shows on WWPN

CEOHaize and JayB continue their WWPN dominance and review this weeks Smackdown

Dear Jabbers! Last week was a great week for wrestling, great matches and some huge announcements! Get ready for Raw tonight by listening to JAB Wrestling & The WWPN discussing last weeks show – and it is HILARIOUS as well as insightful! Listen via iTunes, Stitcher or jabwrestling.com! Thank you! Jay & Bob.  

In EP 14, the final of a two-part series, guest Viki Radden shares knowledge that goes beyond theory on food policy.In her professional life, Viki focuses on job creating food hubs; how to reduce the impacts of climate change with urban agriculture; what your food really goes through before it gets to your plate; how you can afford good nutrition for good health; and what the government needs to do to support “clean, healthy food." This fall Viki will be launching an audio blog (podcast), FoodChatRadio on the art, science and business of food.

Instead of breastfeeding her newborn, a 21-year-old Babette created a “formula” of canned Pet Evaporated Milk and Karo Syrup at the recommendation of her mother. It’s a move she regrets and one that she feels impacted her daughter’s palate and health. Chef Babette has transitioned on many levels having suffered from eczema and asthma, both of which were arrested after she changed to a strict vegan diet and a routine of rigorous fitness training the Spring of 1990. Tune in and be inspired by her story.

Co-hosts Marci Kenon and Chef Babette discuss the impact of food policy in the United States of America on the health of its citizens with expert Viki Radden of Radden and Associates. Radden is a thought leader, educator, speaker and authority on sustainable food production and policy issues. Topics discussed include GMOs, the Zika virus, cage-free eggs, repurposed chemicals, U.S.D.A., F.D.A., dwindling bee population and its effect, origins of convenience foods and their impact on the health of the nations, to name a few.  Part two of the discussion continues in EP 14.

Co-hosts Marci Kenon and vegan Chef Babette discuss Keys 7-10 to business success in part 2 of this two-part series that commenced in EP 009. Strategy, (practicing continuous improvement), activity (sales and social media marketing), number (cash flow) and goal (growth plans) are the basis of this lively discussion. Chef Babette talks about the ebbs and flows of learning to operate Stuff I Eat restaurant through trial and error with husband and co-owner Rondal Davis. After nearly nine-years in business, Chef Babette has started to capitalize on the organic growth of her professional brand as an unapologetic vegan, animal rights activist and fitness enthusiast. Check the Show Notes for EP 011 at  for the Brian Tracy blog link on which this series is based.

In episode 010 co-hosts Chef Babette and Marci Kenon tag team roundtable guest Jo Packham, founder of the Where Women Create publications. Technology, the stress it can create and five tips for wellness are among the topics discussed in Part 2 of this two-part series. Tune in to EP 008 for Part 1 of this very lively podcast!

Using sales and personal development guru Brian Tracy's blog "Ten Keys to Business Success" as a guide, Chef Babette and WWPN co-founder Marci Kenon talk from personal and professional experience. This is the first of a two-part series focusing on the first five keys to business success presented by Tracy. Episode 011 will continue this conversation.

Chef Babette and Marci Kenon, co-host and co-founder of Well Woman Podcast Network (WWPN) chat with Jo Packham,creator and editor-in-chief of three best selling magazines. WHERE WOMEN COOK: The Heart & Soul of Cooking, WHERE WOMEN CREATE: Inspiring Work Spaces of Extraordinary Women, and where women create BUSINESS: The Passion of Success are published by Stampington & Company. Chef Babette and Marci Kenon had the great fortune of being introduced to Jo Packham at Las Vegas Market 2016 in August. It was a LOVE FEST from the beginning. Join them as they glean wisdom from this 35-year veteran and dynamic leader of the publishing world in between peals of laughter and merriment.

In this episode Chef Babette, vegan, fitness enthusiast and owner of Stuff I Eat restaurant, discuss the ingredients needed to build a strong team with Marci Kenon, co-host and co-founder of Well Woman Podcast Network (WWPN). The duo uses the article "Is Your Co-Founder 'the One'? 7 Ways to Tell" by Minda Zetlin published in Inc. magazine as a basis for the conversation. Zetlin highlights advice from Bill John and Lain Hensley, partners in Odyssey Teams, which creates leadership development and team building programs. See EP 007 Show Notes at mywwpn.com for link to Zetlin's article.    

Rachel Wood, a client of IFPA-certified fitness trainer and co-host Marci Kenon, lost 100+ pounds before they met. Rachel shares about the unhealthful manner in which she dropped an enormous amount of weight in a fairly short period of time. Rachel says she still suffers health consequences from that dark period. Rachel then transitioned from the Standard America Diet (SAD) to a vegan lifestyle after reading "Raw Food/Real World: 100 Recipes to Get the Glow" by Matthew Kenney, Sarma Melngailis and Jen Karetnick. Please tune into the story of this great overcomer and one of the most focused and determined people co-host Marci Kenon has met.

In EP #005 co-hosts Chef Babette and Marci Kenon discuss their convergence on (LVMRT) 2016- July 31-August 3.  From the experience of preparing, attending and following up on this incredible opportunity for Chef Babette to demo her raw vegan desserts, the duo offers six tips to the listeners.

: How I'm Livin' with ! Co-hosts and Chef Babette chat with , raw vegan athlete, and performance and injury prevention specialist with over 25 years of experience. Suzanna is certified by National Academy of Sports Medicine and also holds a Certificate in Plant Based Nutrition from Cornell University. She is an author of "” and “.”

Change is HARD. And so is finding the right people to build your winning team. and co-host discuss aiding their customers and clients in making much-needed lifestyle changes.  Chef Babette expresses gratitude to those who helped her and husband Rondal Davis get ,  their vegan restaurant in Inglewood, CA, off the ground. Chef Babette delves into the challenges and benefits of working with her husband to build and grown Stuff I Eat over a near decade. 

                                        In episode 002, and Marci Kenon tag team music entrepreneur Gilli Moon touching on subjects like the meshing of creativity and business. has made an art of delivering both with stellar results. She is one of the first independent artists to recognize the marketing viability of the Internet during the time when business people still debated whether or not they needed to invest in a website. Her social media marketing prowess is being recognized and sought by entrepreneurs beyond music and the arts. Internalize the that she shares in this podcast. GILLI MOON The quintessential Renaissance woman, is an award-winning international recording artist, singer, songwriter, pianist, , actor, author, TV host, , , visual artist, all round creative expressionists. Plus, she recently became a mother to twin babies.     She has dedicated her life taking the warrior path, the path less traveled. As an artist, that means she pursues music and art with the highest of excellence, focused on her quest, giving back to the , and remaining self-empowered in everything she does. Her restless creativity and rebellious nature continually to push the envelope - on stage or camera performing, writing a song, recording in the studio, painting a canvas, motivating audiences, or with whatever she touches.  GILLI is not only a unique, and energetic chanteuse with six album releases to her name, but she also has become a beacon for others inspired by her story, motivated by her passion, her 'can do' attitude, and her creativity. She has received numerous press for her courage, power and dynamic energy as an Artist and inspiration for others: a true pioneer of the "independent music movement".  She is constantly creating projects for her own music and arts passions, as well as for others, with a ceaseless contribution to the creative and business communities at large.   With her own #1 independent record label and creative arts company, , dedicated to unique artistic creations, GILLI has released 6 albums for herself, and released over 100 songs and albums for other artists.  She has worked with other highly respected prominent artists including Simple Minds, Placido Domingo and Eric Idle (Monty Python).

HOW I’M LIVIN’ WITH CHEF BABETTE!   WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter.   Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand.   Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week.   Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.”   WWPN producer Marci Kenon is an IFPA-certified personal fitness trainer and virtual fitness coach. She is also a former music columnist and freelance writer for Billboard magazine and other national publications. She has interviewed numerous artists and executives including Diana Ross, Natalie Cole, Boy George, Jada Pinkest Smith, Kirk Franklin, Yolanda Adams, Remy Ma, Donnie McClurkin, Boyz II Men, Missy Elliott, Linda Perry of 4 Non Blondes, TLC, Jay-Z, OutKast, Dr. Dre, Daymond John of FUBU fame and “Shark Tank”, rapper Nelly and Russell Simmons hip-hop music icon.   Drop in each week because you never know who might drop by “How I’m Livin’ with Chef Babette!”

Regular old podcast. Video, WWPN and ASKLRR

The video is discussed, along with some WWPN and ASKLRR

Kathleen visits for The Truce, WWPN and ASKlrr.