Podcasts about canter's deli

I often wonder what the next generation thinks when they look at the way we do business. They grew up with the internet as a part of their daily life and they go to work in restaurants with POS systems older than they are. Well, it appears they've had quite enough of that... Alex Canter is a new breed of restaurateur working to fix the problems he sees within the industry by creating the solutions himself. Today we discuss the tech he created to serve his own needs and how we, as an industry, can benefit from his efforts. For more on his projects go to http://www.cantersdeli.com and https://www.ordermark.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

Mottek On Money Special Edition - Covering Wall Street and Main Street: It's another day for the record books as tech stocks rally sending the Nasdaq to a record high close above 10,000. Apple, Microsoft, and Amazon all hit new highs. The Federal Reserve held the line on short term interest rates near zero and signaled no rate hikes expected thru 2022. The Dow bounced around and came in for a closing loss of 282 points on concerns about the recession and rising numbers of coronavirus cases. Market analysis from Jim Hausberg, Managing Director, HighTower Advisors, Los Angeles. L.A. area restaurants are slowly welcoming back dine in guests with strict new health protocols in what has been a tough time during the coronavirus crisis and recent civil unrest. The situation discussed with restaurant owner Jaqueline Canter, co-owner, Canter's Deli in the L.A.'s Fairfax district.      Support the show.

Mottek On Money Special Edition - Coronavirus Crisis Bear Market: Stocks rally on the latest hopes the coronavirus pandemic is easing. The death toll hits new highs and the economic damage on main street continues. Financial markets now brace for the latest report on jobless claims due out Thursday morning. Market analysis from Michael Farr, President and CEO of wealth management firm Farr, Miller & Washington and CNBC contributor. Silicon Beach becomes Silicon stay-home as tech entrepreneurs are hit hard by the current crisis. An update from Josh Berman, co-founder of venture capital firm Troy Capital and co-founder of fintech company Quid which is providing liquidity to pre-IPO shareholders. Tough times in the restaurant business. A conversation with Jacqueline Canter, family owner of L.A's iconic Canter's Deli in the Fairfax district experiencing a Passover unlike any other in the restaurant's 89 year history.   Support the show.

In this episode you learn what financially successful standup comics do differently to ensures they earn a lot more from their work than their competitors do. Talented standup comics who master their craft are in the unique position of being able to learn quite a lot of money specifically because they can perform anywhere, and their content can easily be packaged and sold in many formats. But being talented and prolific isn't enough. In this podcast they learn 4 specific things they need to do to actually be financially successful. The same tips will prove useful to those who wish to earn a living as professional speakers, lecturers, etc. Remember to find events to attend live online or face to face, visit nancyfultonmeetups.com. A quick shout out to Burt Teplitzky who asked me to address this topic before one of his shows. Burt runs one of the best clean open mic's in Hollywood at the Kibitz Room in Canter's Deli which has been a Hollywood Hotspot for almost a hundred years. If you are looking for a place to try out your work, and you want to go where the pros go, this is a great open mic to sign up for.

Alain and Abby take a walk through The Fairfax District and grab brunch at Canter's Deli. Subjects include mysticism, musical gear, Chris Cornell's solo album "Euphoria Morning", Alain's band with his wife Natasha Shnieder "Eleven", world music. Hosted by Abby Travis Produced, recorded, edited and mixed by Abby Travis Into music : The Charm Offensive Outro music; "Sunday is the Day For Love" by Abby Travis

We talk about the death of Walt Disney, and also about the Disney theme parks, with a special guest who played characters at Walt Disney World! We also discuss Yvette Vickers, the Black Dahlia, and more! Video: See Scott explore the home of Yvette Vickers before it was torn down! Link: Check out the channel for Ask A Mortician. Video: Watch actor Dick Miller tell Corey Feldman to shut the %#@! up. Video: The cousin of Manson murder victim Gary Hinman speaks out against his killer, Bobby Beausoleil, getting released from prison.  The former Silver Spoon Restaurant, now gone Guns N' Roses at Canter's Deli (photo credit Reckless Road via Rolling Stone's website) Buy: Get Marc Canter's book Reckless Road: Guns N' Roses and the Making of Appetite for Destruction! Building where Kurt Cobain rented an apartment on Spaulding Ave. in Los Angeles,a few blocks east of Canter's Deli Link: Check out Scott's Black Dahlia Mystery Tour! Buy: Black Dahlia Avenger by Steve Hodel ...AND Exquisite Corpse: Surrealism and the Black Dahlia Murder ...AND Black Dahlia, Red Rose by Piu Eatwell! Watch: The Boys: The Sherman Brothers' Story about Walt Disney's music writing duo. Article: Read about the guy who played Jack Sparrow at Disneyland (the original article has disappeared). Watch: Escape from Tomorrow, the indie film shot guerrilla-style at Disneyland without permission. Watch: Scott takes someone else's tour and calls it out (starts about 3 1/2 minutes in). Watch: The dragon burns at Walt Disney World!

Brody is joined by comics Josh Adam Meyers (Goddamn Comedy Jam) and Jeremiah Watkins (Roast Battle) to talk about vaping, sound FX theater, Canter's Deli, a sack-tapping heckler, pickles, clapping, nutrition, positivity, and we play The Baseball Card Game. Enjoy it!

Racing season has begun, and the Troubled Men are chomping at the bit. They go all in with the veteran Rolling Stone, Crawdaddy, and Offbeat writer, author, sports journalist, and horse racing handicapper for the hot tips on everything from Dylan and Bob Marley to picking a horse by scent. It smells like another winner. Topics include vaccinations, the McRib, shower cap fashion, airport curlers, John's career path to New Orleans, losing the war on Christmas, CBGB, a blindfolded interview, Lennon behaving badly, the Atlantic City Pop Festival, Doug Sahm, being embedded with the Who, Canter's Deli and the Kibitz Room, Marty and Elayne at the Dresden, the Bill Haley biography, Bohemian Rhapsody, Live Aid, MTV, Tom Petty, Danny Fields, Keith Richards, the Stones at Jazz Fest, the Fairgrounds, Altamont, Watkins Glen, and much more. Subscribe, review, and Rate on Apple Podcasts. Share and spread the word.

On the second week of Octdoughberblessed, the 'boys are joined by Evan Susser (Fist Fight, Sonic the Hedgehog) and David Phillips (Brooklyn Nine-Nine) to talk about their new podcast venture, their respective religious upbringings, and their visit to the longstanding LA Jewish restaurant: Canter's Deli. Plus, another edition of Hot or Not.

We’re Obsessed and that’s a Good Thing: Obsession is the word of the day at Entrepreneur Weekly. Alex Canter, 4th generation owner and operator of the historic Canter's Deli in Los Angeles, is positively obsessed with helping old school restaurants embrace technology to catapult their business to new heights. After implementing an online ordering service at his family’s restaurant, Alex quickly grew frustrated with managing orders from multiple services like Grubhub and DoorDash. Each new online ordering platform increased revenue, but came at a cost; proprietary software, hardware, and staff training for each service lead to an operations nightmare. Find out how Alex’s passion for problem solving gave birth to Ordermark, a consolidated online ordering interface that merges hometown eateries with e-commerce. Next, Patrick Campbell, Co-founder and CEO of ProfitWell, says you need to be ‘customer obsessed’ if you hope to convert leads into revenue. Patrick feels that subscription companies are uniquely positioned to provide the ultimate customer service experience; consumers reevaluate the value proposition at the end of each term giving businesses the impetus to constantly improve their offerings or face dwindling returns. Learn how ProfitWell is redefining the subscription business by providing free, data-driven insights. [00:00:00] Old School Business Adopts New Tech [00:05:32] Taking Over the Family Business [00:11:30] Be Obsessed with Solving Problems [00:18:21] Servant Leadership & Customer Service [00:26:46] Future of Subscription Service Industry [00:33:22] Unify Your Team with Core Values

Alex Canter was born with a stainless steel spoon in his mouth, and on that spoon was a really excellent matzoh ball. Alex is among the fourth generation of Canter family members who learned about business early by working at the 87-old deli institution in Los Angeles. Canter's Deli is a Jewish-style restaurant that has been open 24 hours a day for the last 87 years. There is no lock on the door. When Alex began working at the restaurant, he saw that online ordering and food delivery were becoming a major part of the future opportunity for the business. Walk-in customers were down, and Alex wanted Canter's to triumph in this new age. He signed up for nine ordering services and saw the impact of the new revenue stream. He also saw the perils, with separate, non-integrated tablets behind the counter for Seamless, Grubhub, Uber Eats, and more. Orders were being lost, customers were having to wait when they arrived to pick up their food, the staff was confused. In this chaos, Alex Canter saw an opportunity to bring the more than 175 online ordering companies into a single point of sale system that could communicate with the front of house and back of house and fulfill the customer promise of hot food served seamlessly. Ordermark was born, allowing Canter's and thousands of other restaurant partners to manage all online ordering partner companies from a single device. In this episode of the Real Leader's podcast with Sue Heilbronner, hear Alex's story of growing up in an old-school restaurant family and bringing his gifts of vision and technical acumen to the table to create true innovation in the sector. Ordermark has raised in excess of $3 million to date and is part of the Techstars Boulder 2018 class. Learn more about Alex and how to get Ordermark at your restaurant at www.ordermark.com.

  This week, Kyle is sick with the Burbank Flu (or whatever it is that's been decimating the MagiSwords crew the past 2 weeks). So Luke called his good friend Tony Goldmark of the Channel Awesome theme park review web series "Some Jerk With A Camera" ( https://www.youtube.com/tonygoldmark ), and they sat down at Canter's Deli on Fairfax to talk 'bout them pictures what move 'n such. We contemplate which recurring characters from "Saturday Night Live" would have been the best picks for an animated series, for kids or for adults. Also, we ate pickles. And if you're interested in hiring Luke Ski as a Storyboard Artist or Revisionist for your cartoon show after February 2nd, please visit his new resume website, http://www.luke.ski , and contact him! (Opinions expressed by Kyle and Luke are their own and have no relevance to the opinions of any large animation studios we happen to work for.) Please leave us feedback and otherwise interact with us at http://www.facebook.com/kyleandluke!

We sat down with Jessica Chaffin & Dane Crane of The Kibitz. We chatted about what it's like to have podcasts about "being Jewish" and how our podcasts are definitely not about "Judaism." It's one of those fun hang-out episodes with the added bonus of listening to this squad of Jewish podcasters figure out how to calm down a barking dog while it's in the studio. Enjoy. Listen to The Kibitzhttp://www.kibitzpod.com/episodes/The Kibitz is doing a live episode a Catskills Kibitz with special guests: Michael Showalter, Moshe Kasher, and the Living Sisters -- Wednesday, December 13, 2017, at Canter's Deli on Fairfax in LA. http://www.kibitzpod.com/events/2 Jews Talking is also doing a live episode, with everybody's favorite Barrio Boychik, Shmuel Gonzales. Tuesday, December 19, 2017 at Tabula Rasa Bar on Hollywood in LA. https://www.facebook.com/events/143869689598209/

Lorraine and Sarah get their tastebuds learnt up! This episode brings you flavors stacked on flavors stacked on flavors that all come together in the perfect bite. (Side note: stay tuned for Perfect Bite, a new food truck concept.) Sarah enjoys baby's first trip to Canter's Deli, while Lorraine revisits Roscoe's House of Chicken & Waffles. (Spoiler alert: small portions and bad lighting. Sad!) Hey, did you know Moses ate bowtie pasta in the desert? You're welcome!

'THE GHOSTS OF CANTER'S.....' IN STUDIO WITH....Writer/Producer TRACY GAMBLE (Home Improvement, Eight Simple Rules) Writer/Producer JOEL MADISON (Fresh Prince Of Bel Air, Roseanne) Writer/Producer DAVID ISRAEL (3rd Rock From The Sun, About A Boy) JOHNNY VATOS (Former drummer of Oingo Boingo...He blew up in From Dusk Till Dawn) and MARC CANTER (Owner of Canter's Deli on Fairfax *Johnny Vatos is on the 'Combat Radio Halloween' Album which you can get here gofundme.com/ CombatHalloween along with Boingo veterans Steven Bartek and John Avila.

Larry tells of his triumphant return to the famous Canter's Deli in Los Angeles, where he darkened the door every morning during his early years in town. He talks about his father's unsuccessful attempts to induce labor on his Mom and how he didn't speak for the first four years of his life. Quote Of The Week: "Nothing was happening. I was not coming out."