Podcasts about online ordering

Join us on The Big Fat Podcast as we dive into the sizzling world of Josh Severs, the mastermind behind Hangry Hero. From his journey of transforming a food truck into a community staple to his philosophy on business, family, and success, Josh shares his story of grit, growth, and the power of local entrepreneurship. Discover how he balances the intense demands of running a food business with raising a family, all while keeping the spirit of competition friendly and fun. This episode is a testament to what dedication and a bit of humor can achieve.  Don't forget to like, subscribe, and share this episode! Check out The Hangry Hero right here! https://thehangryhero.square.site/? You can find Cole here! https://www.youtube.com/@chasingthewildoutdoors Chapter Timestamps: [00:00:00] - Introduction to Josh Severs: The Hangry Hero Meet Josh, the man behind the food truck turning into a local institution. [00:10:00] - The Evolution of Hangry Hero  Insights into moving from a mobile food truck to a fixed location and the impact on business. [00:20:00] - Life Behind the Grill: Family, Business, and Breakfast Burritos Josh discusses the challenges and rewards of working with family and the early mornings of the food industry. [00:35:00] - Entrepreneurial Spirit and Community Impact Discussing how entrepreneurship shapes community and personal life, including overcoming obstacles. [00:50:00] - The Competitive Edge: Food Trucks and Friendships Exploring the dynamics of competition versus collaboration in the food truck scene. [01:00:00] - Online Ordering and Customer Engagement How technology has changed the game for Hangry Hero, focusing on customer experience. [01:15:00] - Looking Ahead: Plans and Dreams for Hangry Hero Future visions for the business and Josh's philosophy on continuous improvement. [01:30:00] - The Heart of the Hangry Hero Josh's take on what it means to serve the community with love and a hint of humor. [01:45:00] - Entrepreneurship and Life Lessons Reflections on daily resolutions, the importance of a supportive community, and the mindset of success. [01:55:00] - Conclusion: Celebrating Local Success Wrapping up with thanks to Josh, a call to support local businesses, and a reminder to check out Hangry Hero's offerings.

In this episode, the Restauranttopia team dives into the essentials of optimizing your online ordering platform with high-quality food photography and effective menu descriptions. Learn how these small but impactful changes can increase sales, enhance customer experience, and showcase your brand's best. Show Notes: Episode Highlights: The Importance of Online Ordering: Pandemic-driven growth made online ordering a necessity. Many restaurants overlook critical elements like descriptions and photos. Menu Descriptions: Ensure accuracy and clarity with detailed, enticing descriptions. Use your POS system effectively to organize modifiers and options. Food Photography Essentials: Avoid bland, top-down photos; opt for dynamic 45° angles. Use good lighting, clean plating, and consistent backgrounds. Stage your shots to make every dish look appealing and perfect. Pro Tips: Photography: Invest time in creating visually appealing photos once for lasting impact. Consistency: Use the same background and setup for all photos to maintain brand alignment. Tools: Utilize affordable equipment like tripods and smartphones with good lighting setups. Outsourcing: Partner with local professionals, like Ohio-based Local Ohio, for high-quality, cost-effective food photography. Actionable Steps for Restaurateurs: Audit your online menu today—check for clear descriptions and professional food photos. Dedicate time or hire professionals to capture consistent, high-quality images. Regularly update your menu photos to reflect your current offerings and maintain customer interest. Reach out to community partners like Local Ohio or similar organizations in your area to enhance your visuals.

Can you help me make more podcasts? Consider supporting me on Patreon as the service is 100% funded by you: https://EVne.ws/patreon You can read all the latest news on the blog here: https://EVne.ws/blog Subscribe for free and listen to the podcast on audio platforms: ➤ Apple: https://EVne.ws/apple ➤ YouTube Music: https://EVne.ws/youtubemusic ➤ Spotify: https://EVne.ws/spotify ➤ TuneIn: https://EVne.ws/tunein ➤ iHeart: https://EVne.ws/iheart RECALL OF 34,000 ELECTRIC VEHICLES https://evne.ws/4eVAVkh UK'S LARGEST BATTERY STORAGE FACILITY NOW ONLINE https://evne.ws/3Y1ZMvo VOLVO EX30 PRICING AND AVAILABILITY IN CANADA https://evne.ws/403eAfQ MILESTONE: ONE MILLION XC40/EX40 MANUFACTURED https://evne.ws/484zaOO TESLA OFFERS 0% FINANCING FOR NEW MODELS https://evne.ws/3Y6g2LE GM'S LFP BATTERY WILL SAVE $6000 https://evne.ws/3NnhO6l ZEEKR ENTERS NORWAY'S ELECTRIC VEHICLE MARKET https://evne.ws/3YoP9Es VOLKSWAGEN ID. BUZZ NOW OPEN FOR U.S. ORDERS https://evne.ws/3ZYznkz PRICE DROP FOR ELECTRIC MERCEDES G-CLASS https://evne.ws/3Yhj9BT RATAN TATA, INFLUENTIAL TATA GROUP LEADER, DIES AT 86 https://evne.ws/3ZZEqkQ

Welcome back to another episode of the Tech On Toast podcast, where we dive deep into the world of hospitality tech to uncover how it can simplify your business operations and drive growth. In today's episode, we had the pleasure of hosting two industry experts: Gemma Barter, the Senior Digital Marketing Manager at Honest Burgers Ltd, and Matt Ford, the Business Development Director for Krowd. Key Discussion Points:

GUESTS: Becky Grasley AUTHOR:  Pie Is Messy...Recipes from the Pie Hole Baked Items with The Pie Hole Delivery and Online Ordering (thepieholela.com) Angelo Sacherdote and Taylor Martinex Santaella OWNERS...PETALUMA PIE COMPANY Petaluma Pie Company        

Another week, another dip into the ocean of tech from the Tech On Toast podcast!

www.Urbanimmersive.com -- Are you a busy real estate photographer that would like to get all your digital media solutions from one vendor? -- Are you seeking an all-in-solution that includes online ordering, invoicing and marketing automation? -- Would you like to pay per project instead of a monthly subscription? Stay tuned ... Watch WGAN-TV Live at 5 (5 pm ET) on Thursday, 30 November 2023 for: WGAN-TV | Intro to Urbanimmersive Services for Real Estate Photographers Guests ✓ Urbanimmersive Inc. President and CEO Ghislain Lemire and ✓ Urbanimmersive Inc. Executive Vice-President François-Hugues Liberge Media Solutions 1. 3D Digital Twins - created from a 360 video camera (super-fast) 2. 3D Video Fusion - 360 video immersive integrated within a 3D tour (example) 3. 2D Schematic Floor Plans - created from a 360 video camera (super-fast) 4. UiMeet3D - Live guided chat within a 3D Digital Twin 5. Single Property Websites 6 3D Pocket Website 7. Premium Photo Editing 8. Virtual Staging 9. Media Content Delivery Page 10. Printing - Photo Books and Flyers Business Management Solutions 1. Invoicing Service 2. Online Ordering and Scheduling Platform 3. Appointment Route Optimization 4. Photographer Payroll Service 5. Customer Relationship Management (CRM) for Sales Representatives Marketing Solutions 1. eMail Marketing Campaigns 2. Automatic Marketing emails 3. MarketPlaces 4. Website creation and hosting for your Company What questions should I ask Ghislain and François during this WGAN-TV Live at 5 show? Best, Dan Urbanimmersive Website According to Urbanimmersive Urbanimmersive is a comprehensive business management solution for photographers to create 3D virtual tours and property websites. Save money with the new pricing options for property websites and the 1¢/SQFT 3D tours pricing flexibilities. Connected to Urbanimmersive Marketplaces for increased visibility and access to potential new clients. Print Services for new revenue opportunities: Explore opportunities with printed turnkey services. The Urbanimmersive platform caters to photography businesses of all sizes, ranging from individual photographers to enterprises such as HomeVisit, managing over 250 photographers. It accommodates the needs of part-time agents, as well as large agents and brokers with complex payment processes. 3D Tour + Floor Plan at Just 1¢/sqft In addition to fully integrating property website creation into your business's ordering, invoicing, and delivery workflow, the Urbanimmersive platform offers the capability to process 3D tours at an exceptionally low cost of only $0.01 per square foot, ensuring that you only pay for the scan you require. For example, processing a 3D tour and floor plan for a 2,000 sqft house costs just $20. This new 3D pricing structure offers increased flexibility for selling in both small and large environments, while ensuring a higher profit margin. With no strings attached and zero monthly fee, our 1¢/sqft pricing stands as the premier market offering for acquiring both a 3D tour and a floor plan. New Single Property Website Pricing Options Starting at just $5 for an Urbanimmersive Pocket Website and $8 for a Urbanimmersive standard property websites, you have the ability to choose from options, ensuring you get the best value for your money. No Contracts or Monthly Fees | Unlimited Team Members ONLY PAY FOR WHAT YOU USE: A monthly subscription model often includes limitations or features you don't necessarily need. Since our establishment, Urbanimmersive has always favored the Pay-Per-Use approach. With Urbanimmersive, you pay solely for the features you use, which is especially suitable for the fluctuating demands of seasonal businesses like real estate photography. We only earn when you're actively engaged in shooting, which motivates us to provide the finest real estate photography platform available

When it comes to modernizing a family business, Carla Ejaz is an expert. Masterfully, she took everything wonderful and enduring about her father's company – and successfully streamlined it for today's customers. Carla Ejaz is the Co-owner, Director of Business Development, and Vice President of Sales at Lasting Impressions Inc, a promotional products company that has placed in the top 8% of promotional distributors nationally. Carla specializes in seasonal trends and corporate incentive programs, working with Fortune 500 companies, professional sports teams, mid-sized manufacturers, and even their neighborhood bar and grill. Lasting Impressions, Inc was founded in 1976 by Carla's father Mark Dabiero. Currently, the company resides in a 50,000 square feet facility located in Canton, Michigan equipped with screen printing and embroidery machines. Printing of textiles is done in-house which enables them to control the print quality. They offer a wide variety of options which keep up with the latest in the retail market including: jumbo print, simulated processes, liquid metal, glitter & transparent inks, rhinestone transfers, laser printing on wearables and distressed appliqués!  Lessons in modernization In any family business, there is a pivotal point where you must either stick to what you know – or take the risky, extraordinary leap into the unknown. When faced with respecting tradition or modernizing, Carla Ejaz chose…both.  Carla Ejaz is enthusiastic about keeping up with the latest trends in the corporate and retail world. While consistently honoring her father's legacy, Carla took drastic steps to make Lasting Impressions products more accessible online, and it paid off big time. Even before the pandemic, Carla spent years working closely with sales and marketing to ensure that online ordering was easy, seamless, and exceptional.  Noticing early on that other companies were not offering easy ordering, Carla saw an opportunity for growth. She encouraged her Co-founders to invest in online marketing, and enjoyed the success that it brought when customers loved it! Business partners make your business better When her father announced his retirement, Carla decided she wanted in. So did her siblings – but that's a great thing. Rather than the common stories of family feuds and power struggles, the Dabiero family makes big decisions together.  Carla shares that they're so successful because they trust one another, focus on their strengths, and stay in their lane. She insists that they would not have been so successful at working together if they tried to overpower one another.  Enjoy this episode of The Business of You – if you have a family business, this will hit close to home! Quotes “I am a people person. I find it easy to talk to people, and I love networking. I am always learning more about other people, companies, and cultures.” “We grew up working around the shop, since we could walk. All of us have done every job in that business – from filing to production to catalogs to customer service. I couldn't give you my start date, because I've always worked here.” “He always knew he wanted to retire at some point. He had communicated with all of us that we would have the first option to buy the company. We all wanted to have our hand in the business in some way!” “You want to grow and change with the times, you don't want to become stagnant. We want to keep up with trends and follow changes that are happening with the world.” “It wasn't common for distributors to have this robust online website. That's something we really wanted to do!” “We were able to implement that on-demand option that was really lacking in our industry.” “I absolutely love having business partners. There's 5 of us, and we all have our roles within the company. We all stay in our lane. I think that's why we've been able to grow like we have.” “I think a challenge if someone is a sole owner of a company is trying to work on your business instead of in your business, that's a challenge.” Links mentioned in this episode: Check out the official website for Lasting Impressions at https://www.liteam.com  Connect with Carla on LinkedIn at https://www.linkedin.com/in/carla-l-dabiero-ejaz-20baa936 

It's the day we've been waiting for all season: Ursula is open! In this episode we hear the staff celebrating on opening night, and debrief with Eric and Lani about surviving their first week of service. Plus, Jenny and Alex reminisce on the opening - and closing - days of their restaurant Goods. Additional music in this episode by Doctor Turtle, HolinzaCC0, Andy G. Cohen, Jan-Michael Hökenschnieder & Fachhochschule, and 10 Echo.Opening Soon is powered by Simplecast.

In today's digital age, organizations are constantly seeking innovative ways to maximize their potential and reach their goals. For booster clubs, this holds true as well. Whether you're looking to generate more revenue, engage with your community, or simply streamline your operations, online stores, and strategic merchandise management can be the key to unlocking your club's full potential.  In this episode of The Boosted Volunteer, we explore the fascinating world of booster clubs. Our special guests, Charlie Spiegel, Andrew Hoskins, and Luke Weber from Pepwear, a renowned merchandise company, join us for an insightful discussion on logo wear and merchandise for booster clubs. Together, they delve into the advantages of utilizing online stores provided by companies like Pepware, which offer seamless management and efficient order fulfillment. They also share valuable strategies to minimize excess inventory and maximize fundraising efforts.  Get ready to unlock the full potential of your booster club and watch it soar to new heights! Highlights: (02:22) Overview of Pepware and Its Services (06:31) Simplifying the Process of Online Stores for Booster Organizations  (07:50) Pros and Cons of Online Ordering for Booster Clubs  (09:36) Efficient Merchandise Management and Fulfillment Process  (14:55) Hybrid Model for In-Person Events and Online Purchases  (17:26) Factors Influencing Product Choices for Booster Clubs (21:11) Understanding Screen Print, DTF, and Embroidery  (25:30) Optimizing Size Selection for Events (28:30) Benefits of the Flow and Checkout Process (31:09) Resources and Recommendations for Custom Apparel (35:23) Quick Question About School Activities and Backgrounds Links: Website: https://www.pepwear.com/ LinkedIn: https://www.linkedin.com/company/pepwear-llc/ Facebook: https://www.facebook.com/pepwear Instagram: https://www.instagram.com/pepwear/ Mentioned:  Company Casuals

In today's digital age, organizations are constantly seeking innovative ways to maximize their potential and reach their goals. For booster clubs, this holds true as well. Whether you're looking to generate more revenue, engage with your community, or simply streamline your operations, online stores, and strategic merchandise management can be the key to unlocking your club's full potential. In this episode of The Boosted Volunteer, we explore the fascinating world of booster clubs. Our special guests, Charlie Spiegel, Andrew Hoskins, and Luke Weber from Pepwear, a renowned merchandise company, join us for an insightful discussion on logo wear and merchandise for booster clubs. Together, they delve into the advantages of utilizing online stores provided by companies like Pepware, which offer seamless management and efficient order fulfillment. They also share valuable strategies to minimize excess inventory and maximize fundraising efforts. Get ready to unlock the full potential of your booster club and watch it soar to new heights! Highlights: (02:22) Overview of Pepwear and Its Services (06:31) Simplifying the Process of Online Stores for Booster Organizations (07:50) Pros and Cons of Online Ordering for Booster Clubs (09:36) Efficient Merchandise Management and Fulfillment Process (14:55) Hybrid Model for In-Person Events and Online Purchases (17:26) Factors Influencing Product Choices for Booster Clubs (21:11) Understanding Screen Print, DTF, and Embroidery (25:30) Optimizing Size Selection for Events (28:30) Benefits of the Flow and Checkout Process (31:09) Resources and Recommendations for Custom Apparel (35:23) Quick Question About School Activities and Backgrounds Links: Website: https://www.pepwear.com/ LinkedIn: https://www.linkedin.com/company/pepwear-llc/ Facebook: https://www.facebook.com/pepwear Instagram: https://www.instagram.com/pepwear/ Mentioned: Company Casuals

Welcome to the Marketing 101 Podcast for Small Business Owners, where you will find practical tips and guidance on developing marketing plans and content marketing strategies and tactics. Your host Philippa Channer, owner of Channer Consulting, is a content marketing strategist looking to help entrepreneurs like yourself to succeed.   In this podcast episode, I discuss strategies for optimizing the online ordering process and enhancing the customer experience for small businesses. They highlight the importance of streamlining the ordering process by minimizing clicks and offering guest checkout options. Additionally, they emphasize the need for multiple payment methods to cater to customer preferences. I also emphasize the significance of providing order updates and exceptional customer support to build trust and loyalty. The episode concludes by mentioning the next episode, which will focus on social media targeted ads. Overall, this episode offers valuable insights and practical tips for small business owners seeking to improve their online ordering and customer experience through social media platforms.   Whenever you are ready, here are some ways that we can help you: Free 1-Hour Marketing Consultation: https://tidycal.com/philippa/free-marketing-consultation   Subscribe for regular content on developing a solid marketing plan, marketing strategy, and marketing tips.   Connect with us:   Linkedin: https://www.linkedin.com/company/channer-consulting-llc Facebook: https://www.facebook.com/channerconsulting/ Instagram: https://www.instagram.com/channerconsulting/   Get in touch: info@channer-consulting.com

Are you a small business owner struggling to find effective ways to market your business on social media? In this episode of the Moco Business Buzz, I interview Kari Primozic, a courageous conversation coach who shares her marketing successes and struggles. The most valuable lesson from this episode is the importance of using client feedback and reviews to promote your business on social media in a less salesy way. Kari and I discuss practical ways to improve their social media presence, including finding a realistic posting schedule and creating purposeful content. Kari commits to posting one purposeful content per week and utilizing client feedback to create social media graphics. I suggest asking clients for pictures of their vision boards to showcase her work in action. Lastly, we also discuss the importance of making marketing simple and fun for clients. If you're looking for ways to improve your social media presence and promote your business in a more authentic way, this episode is a must-listen. Check out today's podcast and be sure to connect with Kari on Linkedin to learn more about her and her workshops. Website: kariprimozic.com  Linkedin: https://www.linkedin.com/in/kari-primozic-834149149/  Stay tuned for upcoming episodes of this podcast series.

In this podcast, E.J. Kritz, EVP of customer experience and training with APC, a customer experience research and training company, joins Pizza Marketplace Editor Mandy Wolf Detwiler to explain what customers want from their pizzerias.

Join Kelsey, our resident Business Ninja, and Zach Gaskill, Sales Director at INFI, as they discuss the future of self-service technology in the restaurant and retail industries. Discover how INFI's flexible ordering solutions can help businesses grow and improve customer experiences. With cutting-edge mobile apps, POS kiosks, and marketing services, INFI is committed to helping businesses of all sizes succeed. Visit INFI's website today to learn more about their innovative solutions: https://www.infi.us/. Do you want to be interviewed for your business? Schedule time with us, and we'll create a podcast like this for your business:  https://www.WriteForMe.io/Want to be interviewed on our Business Ninjas podcast? Schedule time with us now, and we'll make it happen right away! Check out WriteForMe, more than just a Content Agency! See the Faces Behind The Voices on our YouTube Channel!

Online ordering and delivery continue to be critical revenue streams for restaurants, and Revel Integrated Partner Deliverect addresses the third-party ordering challenges facing restaurants and consumers head on. Tune in to episode 40 of Restaurant and Retail Revel(ations) to learn more about Deliverect's solution directly from Joe Heather, Ireland & UK general manager at Deliverect. Joe also shares what's on the horizon for the company in his region as they approach an exciting milestone: 300 million orders across 42 regions!

00:00 Laser eyes 12:24 Crawfish 17:27 Michelin Experiences 31:00 Online Ordering 39:44 Samsung 980 Pro PSA 41:00 Apex Legends 44:24 Internet Community Economies 50:22 Octopath: CotC Update 59:17 Pathfinder: Wrath of the Righteous 01:02:27 RPGs & Outro

What's the antidote for wanting to buy something? Today I'll give you a 2-step approach to making buyer's desire go away without paying a cent. We talk about why people buy when they do, how to sit with uncomfortable feelings and get at the root problems we're trying to address.  5 Overwhelming Desires That Can Urge You to Buy MoreThe Growth of Online Ordering

There is a need for restaurants to have their own online ordering platform in order to streamline the ordering process and provide a convenient experience for customers. That's where SingFNB, a Singapore-based company, comes in. Synergy Global Enterprise LLC 111 North Bridge Road #21-01 Peninsula Plaza, singapore, singapore 179098, Singapore Website https://airdropbounty.events/ Phone +65-9181-7041 Email hello@airdropbounty.events

In these times that are changing, online shopping continues to increase.

With holiday shopping in full swing, online orders are THROUGH THE ROOF! Is there anything that has come in that you just didn't think would come in the way it did? You have to hear about this lady ordering her Christmas tree...and NO it's not that it was TOO small!

Selling isn't limited to the four walls of our restaurants. We should be using the same sales tactics that we use at the table on the tablet. In this episode, Jamie Oikle and Josh Kopel share their best practices for increasing sales via delivery and online ordering. ____________________________________________________________ Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: Full Comp Restaurant expert videos & webinars

Michael speaks with Dr. Anne Goodchild all about making urban freight more sustainable. Dr. Goodchild describes the journey your package takes from ordering to arriving, and what items are typically moving around a city. She stresses the importance of consolidated delivery, and what might erode this. Dr. Goodchild discusses some of her sustainable pilot projects focusing on the final 50 feet, including a locker program, and e-cargo bikes. She also shares some of her findings on drone delivery research. Anne talks about ways to make online ordering more sustainable, including delivery fees and slowing our consumption. Lastly, she offers advice on what you can do to have an impact. In Over My Head Website The Final 50 Feet Research Program             

In this episode Luke and Samantha go off the rails discussing how restaurants can create and use free QR codes. You're guaranteed to leave with at least one important takeaway. This episode is also the first of our new two-person format; casual conversation that compliments, shares, and simplifies topics and trends that are valuable to independent food service businesses. Whether you were driven to QR codes by the touchless adaptations of the pandemic or attracted by the convenience, customization, and extended business engagement offered to anyone with a smartphone in their pocket—you've decided it's time. You are ready to use QR codes in your restaurant. Just one question remains. What the heck is a QR code? In this fresh new take on Dennis Knows Food we're discussing what a QR code is and what it does–to help you better understand how your establishment can effectively start using them.For more a more detailed breakdown, check out FREE QR Codes for Restaurant Menus and Online Ordering. (https://www.dennisexpress.com/qrcodes-for-restaurants/)

I've been messing around with hospitality technology as it started developing in the mid 80's. At that time, most programs were centered om enterprise systems, meaning bean counting programs.   The ever-present digital marketing we know today was in its infancy then. Restaurant owners and end users were left out of the development process that was obviously built by graphic artists and code writers rather than users. So it came down to a lesser of two evils decision for most operators when it came time to invest in this new digital world. Do I look for the cheapest solution or the easiest to use solution? The problem was that either answer was wrong. Operators were left with high startup costs and complex training for the management team. Fast forward to the post pandemic heavily bruised restaurant business of the 21st century and every day it becomes clearer to both operators and programmers that in order to strive in the industry, operators need to make marketing, catering and online ordering digitally driven. So, this is a perfect time for Popmenu to come along with operator driven programs and designs to give the operator a leg up over the competition. Brendan Sweeney is leading his company to be the go to digital marketing experts. CRM – customer relations management On Prem – on premise sales (dining room, counter etc) Off Prem – off premise sales (take-out, delivery, catering etc.) SMS – short text messages, primarily mobile to mobile Music; Times We Had – Mid Night

Online ordering for your restaurant is a must in 2022 and in this episode we dig into it.  For more information on us and how we could help transform the marketing for your indepdenent restaurant, CLICK BELOW. www.americasbestrestaurants.com

30-minute free online ordering, QR Code Menus' future, and a restaurant lowering their prices? All these headlines and more represent our thoughts and views on the world of restaurants, technology and off premise food in our round up of the last week's hot news stories - subscribe today to the Monday Minute and register at www.learn.delivery for more bonus content.Don't forget to check out our Top 5 Key Takeaways from Delivering the Digital Restaurant: https://www.deliveringthedigitalrestaurant.com/blogArticles mentioned in the video:Sweetgreen adds challenges to its apphttps://bit.ly/3I9LoIYstarts at 01:15Tablz Fundinghttps://bit.ly/3nDiHuOstarts at 04:05Customers don't like QR Codes?https://bit.ly/3nD862Istarts at 06:43Mighty Quinns lowering priceshttps://bit.ly/3afIR3phttps://bit.ly/3uiN2m8starts at 09:49Lunchbox goes free for independentshttps://bit.ly/3ulKZNWstarts at 12:16---Monday Minute is now available on Spotify, Apple Podcasts, and Google Podcasts.Spotify: https://spoti.fi/3EZAoviApple Podcasts: https://apple.co/3GzePSTGoogle Podcasts: https://bit.ly/3DOTjHQFollow us on our socials!Facebook: https://www.facebook.com/learn.deliveryInstagram: https://www.instagram.com/learn.deliveryTwitter: https://twitter.com/LearnDeliveryLinkedIn: https://www.linkedin.com/company/learndeliverySupport the show

Historically, the events/catering industry has been a very person-to-person business from the very first customer phone call to the catering van driving away after an event. When COVID-19 began sweeping through the United States, just about every business was forced to stop any in-person encounters, unless it was deemed essential for the community. The events/catering industry came to a grinding halt and even future bookings were eventually forced to cancel. With no revenue coming in for the foreseeable future, Riccardo Mazzeo, CEO of Three Tomatoes Catering, had to strip the company budget and surmise how long it could withstand the shutdown. After a period of hopelessness, he and his team gathered their wits to brainstorm alternative ways to bring the catering experience to the customer without jeopardizing the service or product. This included taking EVERY aspect of the event planning process to their website platform; anticipating every need, creating customizable menu items, customizable tableware, and catering delivery options; all with a few clicks online. Listen as Riccardo recounts some of the creative solutions for their company during a troubling time and how the new ways are here to stay! (Please Note: You will hear a distinct difference in the sound quality of this episode, as one of our mics broke without knowing it prior to the interview. :o Our editing team did the best they could to make sure the host and guest could be heard. We apologize in advance.) --- Support this podcast: https://anchor.fm/industry-alchemist/support

Learn more about Tipped.Guests featured in this episode:Lior Koren, Product Lead of Square for Restaurants. Bryan Solar, General Manager of Square for Restaurants.

Learn more about Tipped.Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson. 

Topics discussed on today's show: National Yo-Yo Day, Heidi's Online Ordering, Corrie's Sleeping, Heidi's Emergency Vet Trip, Birthdays, History Quiz, Trendmill, Naming Hurricanes, Escaped Inmates, D-Day Anniversary, Drug Bust, Rescue Rats, Tall People Problems, Space News, Moon Cockroach, 20 in 22, Pooshi Candle, Jordan's Car Job, WTFYCAP, Etiquettes, Studio Session: Foo Fighters - Everlong, and Apologies.

Perk Labs CEO Jonathan Hoyles and Vice President of Sales Justin Strange joined Steve Darling from Proactive to share news the company has signed an agreement with restaurant chain Deer Garden Signatures to provide them with online ordering services and the company also has a letter of intent with bubble tea chain, Chun Fun How, to develop a custom branded app. Hoyles telling Proactive Deer Garden will be able to simply add an order button to their existing website and immediately begin offering their customers pick-up and self-managed delivery ordering and mobile payment options. Chun Fun How will get a custom branded app with the Perk Hero platform to starts a merchant web portal featuring mobile ordering, contactless payment, digital wallets and loyalty.

Lynn Blashford, CMO of White Castle, has risen the ranks during her 10 years at the company. White Castle, known for pioneering the fast food industry, turns 100 years old in 2021 and operates with a long term vision which runs counter to today's hypergrowth and short-term gains environment. Maybe unsurprisingly, this mindset has allowed them to weather the storm of 2020 both by taking care of their employees as well as how they've strategically diversified the business. White Castle was one of the first non-pizza companies to roll out online ordering and was the first fast food chain to adopt the vegan Impossible Slyder in the nation. Beyond just the bottom line, Lynn spoke about how the private nature of the company allows them to take care of their people and the communities they serve. One of the beautiful stories she shares is how healthcare workers could eat for free when the pandemic lockdowns began. Hear more about how White Castle has adapted to the many challenges of 2020, Lynn's advice for her younger self, and of course, Lynn's behind-the-scenes story of how the film “Harold and Kumar Go to White Castle” came to be, all on this episode of How I grew this.

Seven places, both online and offline, where you can buy restaurant equipment for both opening a restaurant, or if you need to replace equipment that is worn out. Then, in the next episode I'm going to share with you which pieces of equipment you should lease or buy that will be the most advantageous to you. Cheers.▶ONLINE LINKS1. https://www.webstaurantstore.com/2. https://www.therestaurantstore.com/3. https://www.katom.com/4. Local and online auctions▶https://www.rasmus.com/▶https://rciauctions.com/▶https://www.proxibid.com/5. Facebook Marketplace: https://www.facebook.com/marketplace/6. Craigslist: https://craigslist.org/7. Amazon: https://www.amazon.com/MORE COOL STUFF...▶ Free POS and Online Ordering: https://go.barpatrol.net/Gotab-home▶ For All of my Kickass things in one spot click here:https://linktr.ee/TheRealBarman▶FREE: The BIG Black Book of Bar Promotions: https://register.barpatrol.net/squeeze-page1636387003864 MY WEBSITES:▶ GoTab POS - https://go.barpatrol.net/Gotab-home ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/ MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683 MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614This episode originated as a youtube video and can be found here:https://youtu.be/ZmQ9iQFAjOU

Sky's Ian King looks into record profits for Apple in the last quarter of 2021. He speaks to the boss of a Belgian start-up looking to make online ordering more straight-forward. Plus, travel experts predict this weekend could be the busiest in more than two years for holiday bookings.

Boost revenue with more online orders for your restaurant. The new CafeFuel (720 989-1932) system allows you to take orders across all platforms easily, and is compatible with any Facebook page. Go to https://www.cafefuel.rocks/online-ordering (https://www.cafefuel.rocks/online-ordering) to get started today!

National dealerships have low inventories on their lots, so ordering a vehicle is becoming a new and regular process for customers. Craig and Aaron, with Butler Ford, discuss how ordering vehicles is a great option, a new one for many, but can be a fun experience to build a custom vehicle for you! Hear tips on how to get your order right, picking the best dealer, what Ford's President's Award is, and ordering a Bronco. Listen to find out more. Butler Automotive Group is located in Ashland, OR. www.ButlerMan.com

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Chris Webb, the chief executive officer and co-founder of ChowNow, to explore how restaurants today are enhancing and elevating their online ordering system.This syndicated content is brought to you by Branded Strategic Hospitality.

Adam is the co-founder of Certain Pay, a merchant processing company that helps grow and protect businesses around the country through valuable and transparent payment solutions. For the past few months, due to the recent events, Adam found himself in the need to find a solution for his clients and started a new company call 'Dining Performance Group,' that offers a fully customizable Online Ordering System that is designed around the Business Owner's needs, not just the consumer. They created a fully interactive, secure, and streamlined Online Ordering Menu that helps a business be more visible AND capture more sales Online. For the past few months, Marketing Brewing Co. and Dining Performance Group, have joined forces to make this system available to the Craft Beer Industry and help breweries around the country grow their sales online. In this episode, we will discuss and show you how this system and the marketing strategies we have created can change the game for you and your brewery in the following months. Enjoy the show, Cheers!

Aaron Cohen couldn't have imagined how his scoop shop would be transformed by the Covid-19 crisis. He went from serving up scoops to the neighborhood, to solving the logistical challenges of socially distanced pint pickup, and running a popular merch store. The Somerville entrepreneur shares how he's thinking about technology, marketing, and community connection.

Made in China, Green Tip, FN 3 Gun, Steel Core, Online Ordering, Final Word on Ferguson