Podcast appearances and mentions of clodagh mckenna

At the end of June, Chef Clodagh McKenna will be at the Curragh to judge the ‘Best Dressed' competition for the Dubai Duty Free Irish Derby. This morning, Clodagh chatted with Miriam about her signature style, the excitement around the competition, and what's new in her life.

In this episode of Life in Charms, we welcome the wonderful Clodagh McKenna, chef, TV presenter, cookery book author, and farmer. We hear more about her early days in the culinary world, from her time at Ballymaloe Cookery School to becoming a household name, as well as some of her most cherished memories and milestones from her personal life. As always, each chapter is captured in a beautiful charm design and by the end of the episode, you'll find out which miniature jewel she chooses to create in 18ct gold - watch along to see her charm come to life! Discover more about the Life In Charms Podcast: https://www.annoushka.com/uk/blog/the-podcast.html Feeling inspired? Design your own bespoke charm: https://www.annoushka.com/uk/bespoke-charms  Follow us on Instagram: @annoushkajewellery 

Clodagh McKenna, Chef

This week's Style DNA podcast episode is with the Irish chef, TV presenter, cookbook author and resident chef on This Morning - the wonderful Clodagh McKenna.It was such a treat to open the door to a joyful Clodagh who arrived carrying a freshly baked carrot cake which she proceeded to ice herself before we started our recording ... I can honestly say her carrot cake is the best I have ever eaten and it took serious will power on my part not to dig in during our conversation!Clodagh grew up in Cork and she paints a beautiful picture of her childhood family rituals including baking bread and prepping food at the weekend for the week ahead. Eating home cooked food around a lovingly laid table with fresh linen clearly influenced her appreciation of the importance of mealtime. Her mother would always tidy herself and apply lipstick before her husband came home from work which is a charming custom that Clodagh has adopted herself.Her passion for baking was ignited when a young Clodagh went on a French exchange, and she returned to Ireland able to make a cracking Tarte Tartin but also with a flavour for Gallic style which still influences her dress sense to this day.Clodagh is one of those individuals whose passion for everything she turns her hand to is infectious - she trained at the legendary Ballymalloe Cookery School. When she felt she had learned everything she could in Ireland she moved herself to Turin, Italy to immerse herself in Italian food and culture... before finally moving to London in her early 40s when she started opening up her kitchen to do dinners for guests ... a charming custom that she still does to this day. We talk about discovering her style DNA, which she feels didn't really happen until coming to London. Her formula, which clearly gives her confidence,  involves a lot of denim, white shirts and tailoring.  We laugh about last minute wardrobe changes on the set of This Morning when the all-male crew realised her top was just a little bit too revealing (let's just say totally see-through) for the viewers...and how being led by an overly enthusiastic stylist for a book launch shoot left her feeling totally lost...all good lessons learned and all stories told in a way that inimitable Irish way... 

This week we're bringing you the very best of the podcast you might have missed this year.Matt spoke to Gary Lineker about exclusive polling for Times Radio showing which job the public thinks is harder - being prime minister, or being a professional footballer. He also explains why he thinks politicians should be paid more, before Emmerdale actor turned farmer Kelvin Fletcher and TV chef Clodagh McKenna make the case for their professions. Hosted on Acast. See acast.com/privacy for more information.

This week we have Clodagh McKenna on our mini episode: The Dream Dinner Party. Clodagh is so much fun. She makes the most delicious food but she also makes the setting and everything look so beautiful. You'll have seen her cooking on ITVs this morning, as well as her brilliant instagram videos she did during lockdown that brought a lot of cheer to people. I think she is one of the only dream dinner party hosts where I have actually been to a dinner party she hosted and it was so much fun. A lot of dancing, mainly to Tina Turner and so I knew her dream dinner party would be very special. Clodagh has just announced that her Irish Tea Brack has launched - you can order it from her website www.clodaghmckenna.com and it will be delivered 24 hours after it comes out of the oven! Delicious!!Don't forget to leave a review if you havent already. And sign up for the newsletter at www.desertislanddishes.co - there are now over 12,000 of you on the newsletter which is so so exciting to me. THANK YOU!And a huge thanks to my amazing producer Georgie - find her at www.rutherfordproductions.co.uk. She's the best and I'm so grateful for all her help with bringing this to you each week. See you next time for more Desert Island Dishes x Hosted on Acast. See acast.com/privacy for more information.

Happy Pancake Tuesday! Well-known chef Clodagh Mckenna talked us through how to make the perfect pancake batter.

Happy Pancake Tuesday! Well-known chef Clodagh Mckenna talked us through how to make the perfect pancake batter.

Matt talks to Gary Lineker about exclusive polling for Times Radio showing which job the public thinks is harder - being prime minister, or being a professional footballer. He also explains why he thinks politicians should be paid more, before Emmerdale actor turned farmer Kelvin Fletcher and TV chef Clodagh McKenna make the case for their professions.Plus columnists Matthew Syed and Katy Balls discuss the hardest jobs they've ever had, the risks of shutting down Andrew Bridgen, and reports that Boris Johnson is looking for a safe seat. Hosted on Acast. See acast.com/privacy for more information.

This week we're joined by television chef, author and gardener Clodagh McKenna, who tells all about her sustainable farming lifestyle, handy slug-repellent hacks, some top preserving tips and much more.   Plus, the GYO team discuss grass cutting goats and some brilliant stories of pets on the plot. We've also got this week's most pressing gardening jobs ready and waiting.    

In this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what she is loving to cook at the moment, and why we should grow radishes! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Clodagh McKenna oozes the most joyful energy, she has the perfect sultry Irish accent, and she came with a signed cookbook for me. What more could you want?!Arriving straight from the This Morning studios, where she'd been whipping up delicious food, the self-proclaimed farmer runs an entire farm at her home in Hampshire. She has it all; animals, fruit and veg and even her own pub!Clodagh reminisces about her idyllic childhood in Ireland running around on the family farm, picking potatoes and we bond over eating raw pastry and pasta as kids – I suggest you don't try this at home!She dissects how she writes a cookbook, how she creates recipes, the recipe testing process and shooting the book. I don't think I'll look at a cookbook in the same way again!We conclude the chat with her telling where the best Guinness is, which in turn leads me to impress her with my Irish accent…. We'll leave it there!!!@clodagh_mckenna@crazysexyfood@hannahharleywww.crazysexyfood.comMusic by @casnova____I am beyond excited to announce that I have partnered up with Magimix for this season of Crazy Sexy Food!As the inventor of the food processor, Magimix is a family owned business that has an amazing reputation as makers of quality kitchen appliances and are cherished and adored all around the world by both chefs and home cooks alike.I remember growing up and always seeing my mum's beloved Magimix on her counter top, and the utter ease of how she used it. Fast forward to today and my beautiful Magimix Cook Expert is literally the most used appliance in my kitchen! This latest innovation is both a food processer and multi-cooker in one machine – it's a game changer for me and such a dream to use. I think of it as my "personal sous-chef" – I give it all the hard work to get on with so I can focus on more interesting jobs like tasting, flavouring and serving up delicious meals.And don't even get me started on their ice cream machine, the Gelato Expert – it makes ice cream to rival even the best Italian delicacies! Oh – and if that isn't enough – come September they're launching a new range of Blenders.Fancy getting your hands on one of their products? Then use my code CSFMAGIMIX for a 15% discount at magimix.co.uk!Follow Magimix UK on social, download their brilliant app for hundreds of delicious recipe ideas and see how the amazing Magimix can become your "personal sous-chef" in your kitchen too! See acast.com/privacy for privacy and opt-out information.

Daydreaming about vineyards with Suzi and Will is ITV's This Morning resident chef Clodagh McKenna. As well as three great wines to taste Clodagh talks about how she plans to be fully sustainable by 2024, Will relishes over Clodagh's ideas for food and wine pairings and Suzi enjoys the Hungarian wine fit for royalty! Champagne Laurent-Perrier Cuvée Rosé Brut NV2021 Vignobles Canet Picpoul de Pinet, France2018 Royal Tokaji 6 Puttonyos Aszú Barrel Selection 2018 All the wines in the series are available at www.sundaytimeswineclub.co.uk Producer: Anya PearceSeries Producer: Ben Mitchell See acast.com/privacy for privacy and opt-out information.

There's a big buzz in Britain this weekend with the Jubilee. Star chef on This Morning, Ireland's own Clodagh McKenna joins Ray from the UK to tell us all about the celebrations.

On today's show Clodagh McKenna fills us in on the big buzz in Britain this weekend with the Jubilee, Author Shane Hegarty is in to tell us about his new book in the Darkmouth” series called The Shop of Impossible Ice Creams. and Pj Gallaghar is in studio a catch up.

Clodagh McKenna, www.clodaghmckenna.com/blog

Clodagh McKenna, www.clodaghmckenna.com/blog

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.We're getting Christmassy this week with ITV's This Mornings' resident chef Clodagh McKenna giving some seriously delicious detail when it comes to her Christmas rituals. I made myself an orchciette pumpkin pasta from her new book and luckily had time to scoff it up whilst she was being brilliant at talking. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksClodagh's new book for quick dinners is called IN MINUTES and all looks pretty delicious. She's here on INSTAGRAMLove this podcast generally? Thank you. FOLLOW US ON INSTAGRAMGo to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. You can BOOK TICKETS TO MY STAND UP HEREOther maybe interesting things we mentioned:She is the resident chef on ITV's THIS MORNINGAnd her Christmas recipes she mentioned are all over HER WEBSITE just now. Support this show http://supporter.acast.com/hoovering. See acast.com/privacy for privacy and opt-out information.

The Laughs of your Life is a podcast with Doireann Garrihy at the helm. In this series, Doireann aims to delve into the beauty of having a laugh, speaking to guests from all walks of life. From first memories of laughter to being laughed at to “if I didn't laugh I'd cry” moments, these markers will shape the interviews, bringing out the best in some of Ireland's most influential people.On today's episode, Doireann is joined by Clodagh McKenna*Season 6 of The Laughs Of Your Life podcast is brought to you by TK Maxx* See acast.com/privacy for privacy and opt-out information.

Clodagh McKenna had our mouths watering over on her Instagram today as she posted up a Friday Fakeaway recipe for a Butter Chicken Curry. She joined Ray to help us whet our appetites at home.

On todays show we have live music from our Kitchen Sessions with Aoife Scott, Ray chats to Eithne Reynolds who is giddy about seeing her seven grandkids once Lockdown lifts, Sonya Lennon & Brendan Courtney talk about their new clothing collection, Garath Wild tells us about his car park challange and we talk Friday Fakeaways with Clodagh McKenna.

Brendan is joined by Clodagh McKenna, Chef for some cooking delights.

Clodagh McKenna, Chef described how to make the perfect soda bread.

Ray spoke to Clodagh McKenna about becoming a regular feature on the UK mid morning show This Morning. She also has some great tips on poaching an egg and her recipe Huevous Rancheros. 

On today's show Ray speaks to Niall Hatch, Fr Brian Darcy, 86 year old Larry and Clodagh McKenna. 

Clodagh McKenna helps us get into the swing of Spring with her recipes! To try them out go to our recipes tab at the top of the page!

Clodagh McKenna: Clodagh's Weeknight Kitchen...with TRE's Selina MacKenzie

On today's show we continue with our Soup of the Day challenge with chef Clodagh McKenna.

On today's show PJ Gallagher who was adopted from Bessborough chats about the Mother and Baby Homes Report, presenter Baz Ashwamy and Dancing With the Stars Judge Brian Redmond talk to Ray about week one of home schooling, and Clodagh McKenna gives us her soup of the day.

We are excited to be joined by Irish Chef, Cookbook author and broadcaster, Clodagh McKenna on Shut the Front Door today. Clodagh lives with her partner Harry Herbert in Broadspear, a home situated on the grounds of the phenomenal Highclere Castle where Downton Abbey was filmed. They are currently bringing the property back to life and are aiming to make Broadspear a sustainable working homestead within the next few years. A native of Cork where she trained and worked at Ballymaloe Cookery School & House, Clodagh is one of Ireland's best-loved chefs. Her own TV series have aired across Europe and as far as Australia and New Zealand. Clodagh has just launched her latest cookbook," Clodagh's Midnight Kitchen" in Ireland and the UK, we can’t wait to hear all about it... Shut The Front Door is produced by @venturamarketing.ie | www.VenturaMarketing.ie.Email the podcast: shutthefrontdoor@ventura.ie

Chef Clodagh McKenna spoke about getting engaged and keeping busy during lockdown. For Clodagh's fish pie recipe go to the 'Recipes' tab above!

The economic outlook changed drastically for our next guest when her TV cookery show career was put on ice because of the pandemic. But it’s not the first time that Clodagh McKenna, the chef and author, has had to reinvent herself. She joins us from her new home on the British estate best known as the home of Downton Abbey

Welcome back to another jam packed episode of Biting Talk - Britain’s liveliest food & drink podcast. This week, William Sitwell talks TV chefs with Gilly Smith, chef residencies with The Carousel’s Ed Templeton and joyful weeknight cooking with Clodagh McKenna. Our resident mixologist Farhad Heydari rounds off the show in style with a Prospector... Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

In this week's instalment of Reality Check, I Jamie East, will be hearing from Emma Willis and her thoughts on the Circle & Love Island.As well this week, I will be digging deep on Love Island with the wonderful Jo Hemmings. Then later in the show, I sit down and have a chat with the fantastic Irish chef Clodagh Mckenna and also talking Mexican Dynasty with one of the stars of the show, Adán Allende!If you enjoy what I do, I’d really appreciate both your feedback (on twitter I can be found @jamieeast) and support by leaving a 5 star review and telling your friends. Thanks for listening! Jamie See acast.com/privacy for privacy and opt-out information.

My guest today is Clodagh McKenna Clodagh is a chef, restaurateur, cookbook author and a broadcaster. Originally from Ireland, she’s been cooking professionally for 20 years. She is the author of 7 cookbooks – her latest one Clodagh’s Suppers came out at the start of this year and is really brilliant. In Spring 2018 she became the weekly food columnist for the Evening Standard and she has regular slots on Channel 4’s Sunday Brunch in the UK, The Today Show and the Rachael Ray show in America plus several more in Canada. Her most recent TV show, Clodagh's Irish Food Trails gained more than 15 million viewers on PBS in America and has really helped to establish her in America. I only recently met Clodagh after following her career from afar when I got to go to the most delicious dinner party at her house. She really is the hostess with the mostess – there was dancing between each course and the most delicious food. As it’s Valentines day today – whether you are celebrating that – or galentines - or palentines day – Clodagh has got a delicious menu suggestion for what you should make if you’ve got someone in your life you would like to impress! Find Clodagh's latest book here: (https://amzn.to/2DEp21H) If you’re listening and you haven’t yet left a review – please do as it really does give the show a little boost. And you will make my day. Thank you! Thank you so much for listening – don’t forget you can visit the website www.desertislanddishes.co for all the recipes and lots of kitchen tips and tricks and you can find me on Instagram (https://instagram.com/margienomura) x

Skunk Anansie have brought out a new album 25LIVE@25 - a compilation of live recordings from the last 25 years. It was released on Jan 25th. The band ‘turn' 25 this year. Skin talks to Jenni and sings live in the Woman's Hour studio.Women in Saudi Arabia are tracked and monitored via a large government database and an app called Absher. We look at how difficult and dangerous it makes it for them to flee. Is this theatre world doing enough to appeal to minority groups like young women and people of colour? Tobi Kyeremateng is the founder of the Black Ticket Project and Babylon Festival at the Bush Theatre - which both target a young, black audience. Tanika Gupta is a theatre writer with over 20 years of experience. Her work is often inspired by her Indian culture.Chef, cookbook author and broadcaster, Clodagh McKenna's new book ‘Clodagh's Suppers' celebrates seasonal cooking and entertaining at home. She'll Cook the Perfect…Kale, Bean & Winter Roots Soup.Presenter: Jenni Murray Producer: Kirsty StarkeyInterviewed Guest: Bill Bostock Interviewed Guest: Rothna Begum Interviewed Guest: Tanika Gupta Interviewed Guest: Tobi Kyeremateng Interviewed Guest: Clodagh McKenna Interviewed Guest: Skin

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup

This episode of Week in Review goes over The Real Cost of Food panel from SXSW, table-scaping with Irish flair, and tipping policy straight from the man himself, Danny Meyer. On “The Breakdown” Jack and Erin talk to Cherry Bombe’s Kerry Diamond about the upcoming female-led Jubilee Conference. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: Ramen Tatsu-ya in Austin, TX ERIN: Green pizza at Pizza Loves Emily in Fort Greene, Brooklyn Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. The Real Cost of Food panel at SXSW Hosted by Darren Bresnitz, co-host of Snacky Tunes With guest Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington DC Sharp & Hot Episode #121: Clodagh McKenna (3/15/16) Hosted by Emily Peterson With guest Clodagh McKenna, Irish chef and TV personality All in the Industry Episode #100: Danny Meyer (3/16/16) Hosted by Shari Bayer With guest Danny Meyer, CEO of Union Square Hospitality Group The Breakdown: A guest or caller from around the industry joins the show to talk about their recent work. Jack and Erin speak with Kerry Diamond, co-founder of Cherry Bombe and co-host of Radio Cherry Bombe. Kerry tells us about the upcoming Jubilee Conference, a day-long event featuring female chefs and tastemakers that “brings Cherry Bombe to life.” This year marks the third year of Jubilee, which takes place on April 10, 2016 at the High Line Hotel in Manhattan. The event will focus on women in food with featured panels and discussion that address a variety of issues and opportunities that exist in the food world, as well as a lunch by Dig Inn. Big-Ups: Jack and Erin “big up” people, places, and things they're totally digging right now. JACK: His girlfriend, Odetta Hartman. They will be performing at The Townsend tonight, March 18, as part of SXSW! ERIN: Jacqueline Raposo, host of Love Bites, who hosted an inspiring and entertaining episode this week about why we are still single with chef Daniel Holzman from The Meatball Shop.

On this week's episode of Sharp & Hot, Emily welcomes chef, television personality, food writer, and restauranteur Clodagh McKenna to the studio. Clodagh is the author of five best-selling cookbooks, including Clodagh’s Irish Kitchen and Homemade. She made her U.S. television debut with her hit TV series Clodagh's Irish Food Trails, is a regular on the Rachael Ray Show, and has cooked on NBC’s Today Show, The Nate Berkus Show, The Late Late Show, Esquire TV and many more. Guinness Cake from Clodagh’s Irish Kitchen by Clodaugh McKenna This cake can only be described as dark and majestic. The bitterness of the Guinness is balanced by the sugar and the vanilla icing adds a fluffy lightness to balance it perfectly. I make this at my restaurant, Clodagh’s Kitchen, using a locally brewed stout called O’Hara’s, which is similar to Guinness. If you don’t like stout, worry not – you will like this cake! The caramel and coffee flavors make this cake one of the best that I have ever made or eaten… Trust me! Serves 10 2 1/4 sticks plus 1 tablespoon unsalted butter 1 1/4 cups Guinness 1 cup unsweetened cocoa powder, sifted 2 large eggs 2 cups plus 2 tablespoons superfine sugar 2 teaspoons vanilla extract 3/4 cup buttermilk 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder For the frosting 7 tablespoons unsalted butter, softened 2 1/2 cups confectioners’ sugar 1 teaspoon vanilla extract 1 1/4 cup cream cheese (not low fat) Preheat the oven to 325ºF. Line the bottom of a 12-inch round springform pan with parchment paper. Make the cake: Heat the butter in a large saucepan over medium heat until melted. Stir in the Guinness, then remove from heat and stir in the cocoa. In a large mixing bowl, beat the eggs, sugar, vanilla extract, and buttermilk, and then slowly mix in the Guinness mixture. Sift together the flour, baking soda and baking powder into a separate large bowl. Using a handheld electric mixer, slowly mix the wet mixture into the dry ingredients and keep beating until it is all well combined. Transfer the batter to the prepared cake pan and bake in the oven for about 45 minutes. Test to make sure the cake is cooked by inserting a toothpick into the center of the cake –if if comes out clean, the cake is cooked. Let cool in the pan, then transfer from the pan onto a wire rack. While the cake is cooling, make the frosting: Using a handheld electric mixer, blend all the ingredients together until light and fluffy. Place the cooled cake on a plate and generously spread the frosting on top. This cake will keep for up to 1 week in an airtight container. Recipe reprinted with permission.

Rachael Kealy reviews Elbow Lane in Cork. Brian Nolan reveals the ingredients of Nobo – a dairy and gluten free ice cream. Clodagh McKenna discusses her pop up in London’s Selfridges, her new book the forthcoming seaweed festival in Ballybunion, Co Kerry and previews the May issue of Easyfood Magazine. Joanna Blythman tells Sharon about her new book “Swallow This – Serving Up the Food Industry’s Darkest Secrets”

Clodagh McKenna has become one of the most recognized faces and brands in Ireland's Food & Lifestyle sectors. More recently Clodagh has taken the US by storm with her hugely popular US show, Clodagh's Irish Food Trails which aired on PBS and Create TV. Her fifth cookbook, Clodagh's Irish Kitchen, celebrates traditional irish ingredients and recipes. She sits down with Alexes and Phill on The Main Course this week to discuss the lesser know traditions and recipes which make up Irelands rich culinary history. This program was brought to you by Fairway Market.

Food of the 4th of July, Clodagh McKenna at the Taste of Dublin, Food Cloud app, Global Village Dingle, Dingle Foodie town, Aer Lingus food

Getting excited about St. Patrick’s Day? Tune in to A Taste of the Past this week as Linda Pelaccio hosts Irish chef, TV personality, cookbook author and director of a new cookery school, Clodagh McKenna. Coming all the way from Dublin, Clodagh shares stories of growing up in Ireland and how she uses Guinness for a slow roast and pin-head oats in her soda bread. Listen in as she discusses the evolution of Irish cuisine since the 1970’s and the growing trend towards local sourcing and farmers markets. Clodagh has seen it all! She has her hands in everything, so tune in and hear about her passion for Irish farmers markets, traditional Irish cuisine, and her recent collaboration with Chef Chris Bradley at Untitled restaurant in the Whitney Museum! This program was sponsored by White Oak Pastures. “And now in West Cork, this small area has more arts and producers than anywhere in Ireland.” [17:00] “[The cookbook] is kind of selfish really, its my companion in the kitchen.” [28:00] –Clodagh McKenna, Chef and Owner of Clodagh’s Kitchen on A Taste of the Past