Podcasts about crab cakes

Fresh off Red Hat Summit, Chris is eyeing an exit from NixOS. What's luring him back to the mainstream? Our highlights, and the signal from the noise from open source's biggest event of the year.Sponsored By:Tailscale: Tailscale is a programmable networking software that is private and secure by default - get it free on up to 100 devices! 1Password Extended Access Management: 1Password Extended Access Management is a device trust solution for companies with Okta, and they ensure that if a device isn't trusted and secure, it can't log into your cloud apps. Support LINUX UnpluggedLinks:

Mother’s Day – Plans and Inspiration · Lara Hamilton from Book Larder is back with her favorite new cookbooks - just in time for Mother’s Day · Crab Cakes · Peter Miller, director of MARCELLA, joins us to talk about his new documentary on Italian cookbook legend Marcella Hazan · Eliza Ward of ChefShop takes us on a balsamic vinegar journey · We catch a little Spring Fever with Chef Sean McFadyen · And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia brought to you by Rub with Love spice rubs

A birthday tribute to Mister Costas with Nick Triantafilos and Chuck Jacobs and Nestor on MD Crab Cake Tour The post A birthday tribute to Mister Costas with Nick Triantafilos and Chuck Jacobs and Nestor on MD Crab Cake Tour first appeared on Baltimore Positive WNST.

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

As we experience an uncertain time of change and massive government layoffs, the state of Maryland is expanding its support for veterans. We talked with Tony Woods, Army veteran and Secretary of Maryland Veterans, Military and Families, about the specific ways they're supporting vets. We begin with his days leading troops in Iraq. Woods also shares a surprising personal revelation about his time in the Army, and the policy that led to his leaving the military. After his own career changes he describes his entrance into government, and an alliance with fellow Army combat veteran, Maryland Governor Wes Moore. He describes how his department is supporting vets through; college education programs, VA benefit claims assistance and financial support for veteran-owned small businesses. See how Maryland programs support veterans here: https://veterans.maryland.gov/   Connect with CBS Eye on Veterans Host, Phil Briggs phil@connectingvets.com Follow on X @philbriggsVet @EyeOnVeterans @connectingvets      To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Are Maryland Crab Cakes Overrated? full 333 Thu, 20 Feb 2025 15:17:28 +0000 FfUrte7govnbSuFNfNRoZbb9ALJuBrC3 music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news Are Maryland Crab Cakes Overrated? Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https%3A%

Nothing says true Baltimore love on Valentine's Day like crab cakes. Let our beloved proprietor Marcella Knight and Ko-host the show and tell you about what she loves about making people when they come to her legendary little pub in Lauraville. And how ordering ahead and grabbing them to go on the side door has become a boon to her business and makes folks all over town aware of the Mayor's favorite crab cake. The post Marcella Knight welcomes Nestor back to Koco's Pub for Valentine's crab cake love and popularity first appeared on Baltimore Positive WNST.

It's the debate of the century… Crab Rangoon vs Crab Cakes. Learn more about your ad choices. Visit megaphone.fm/adchoices

The arc of the natural universe may be long, but it bends towards crab—and mixed with binders and starches, and your preferred red powders, you can begin your own process of carcinization in the most delicious way. Noah and Louisa go down to Baltimore to take on a United States seafood classic. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Still in denial about the NIL, Nestor Aparicio welcomes Ruffin Bell of Coppin State over to Faidley's Seafood in Lexington Market for a crab cake and a discussion about Eagles history and future goals. Bell, the marketing and promotion specialist on campus, highlights the success of various sports teams, including the volleyball and baseball teams winning the MEAC and the women's hoops beating Arizona State and George Washington this month. You can always hear Coppin State sports action on WNST-AM 1570. The post Ruffin Bell of Coppin State shares a Faidley's crab cake and discusses sports and West Baltimore history with Eagles first appeared on Baltimore Positive WNST.

If you want crab cakes for Christmas, they're a click away! Let Damye Hahn of Faidley's Seafood in Lexington Market tell you about the ease of sending the best holiday box of love anywhere this month. And if you're in Catonsville, The Fishmonger's Daughter on Frederick Avenue has some activity that will be bringing a new Faidley's to the 'burbs next summer in the 21228! The post Damye Hahn gets festive with Nestor and shows Faidley's crab cakes and more for holiday gifts and shipping first appeared on Baltimore Positive WNST.

On the first stop of the holiday Maryland Crab Cake Tour at Koco's Pub, sports cartoonist Mike Ricigliano and Nick "The Greek" Syropoulos welcome Nestor back "home" to their neighborhood and tell tales of what makes their part of Baltimore City so special and why they've never left Lauraville. Or is it Mayfield? Or Beverly Hills? The post Sports cartoonist Ricig and Nick The Greek welcome Nestor to Koco's for Lauraville crab cake neighborhood lore first appeared on Baltimore Positive WNST.

He's giving back with Crab Cakes!

Ever grab an amazing recipe off the internet and want to thank the chef who shared it? The Food Enthusiast Dara Bunjon of JMore joins Nestor at Koco's Pub for a holiday corn pudding story and the sharing of Koconut Shrimp tastiness on the Maryland Crab Cake Tour. The post The Food Enthusiast Dara Bunjon of JMore joins Nestor at Koco's for holiday corn pudding and crab cakes first appeared on Baltimore Positive WNST.

The first time Captain Comeback came to The Barn for a spring welcome to the Charm City in June 1998. Who knew he'd become the King of Michigan and his brother would beat him in Super Bowl XLVII? And then he'd cheat and win a National Championship in 2024? The post Long before big brother ran Ravens, QB Jim Harbaugh gets an education on crab cakes and Baltimore from Nestor first appeared on Baltimore Positive WNST.

When Nestor's old pal John Keller appeared for his birthday Maryland Crab Cake Tour stop at Pizza John's in Essex, Luke Jones and Nestor shared the crinkle cut french fries and gravy over a long conversation about the Orioles' future with fans in and out of market and growing the brand of Baltimore baseball. And, yes, Pizza John's has a crab cake! The post Luke Jones and Nestor host friends for birthday crab cakes and Orioles offseason concerns at Pizza John's first appeared on Baltimore Positive WNST.

Dave Sheinin of The Washington Post talks music and Orioles baseball with Nestor on Crab Cake Tour The post Dave Sheinin of The Washington Post talks music and Orioles baseball with Nestor on Crab Cake Tour first appeared on Baltimore Positive WNST.

It's always nice to serve the visiting media a Faidley's crab cake and talk baseball. Longtime Yankees insider Pete Caldera of The Bergen Record joins Luke Jones and Nestor for an All Star Game chat and trade deadline debate on the Maryland Crab Cake Tour.

On this brand new edition of Cubs On Tap, Ron solo recaps the Cubs' three-game sweep over the Baltimore Orioles! Following the three-game sweep, Ron discusses the enjoyment and true excitement that has been sorely missed regarding this team. From incredible starting pitching, to a stabilizing bullpen, the pitching did their job in this series. Factor in how hot Ian Happ and Michael Busch have been, along with some other names now heating up, and you have a big-time series sweep. Cody Bellinger's injury, the Cubs' prospects as buyers or sellers, and more are discussed to round out the show. Ron caps things off by previewing the four-game set with the St. Louis Cardinals over the weekend! Cubs On Tap is presented by ⁠⁠⁠⁠⁠OnTapSportsNet.com⁠⁠⁠⁠⁠, your go-to source for Cubs news⁠⁠⁠⁠⁠, analysis, and updates. Follow us on social media: ⁠⁠⁠⁠⁠@CubbiesOnTap⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠@OnTapSportsNet⁠⁠⁠⁠⁠ Panelists: ⁠⁠⁠⁠⁠@JoeyKnowsNothin | ⁠⁠⁠⁠⁠@TeddyFreddy270 | @JuiceOnTap | @LuceOnTap | @Nick_OnTap

When the Maryland Crab Cake Tour puts friends together, the wisdom flows. Our Allen McCallum and Baltimore Magazine Editor-In-Chief Max Weiss share symphonic musical notes and their mutual Orioles love with Nestor at Koco's Pub in Lauraville.

We never have more fun on the Maryland Crab Cake Tour than when we're laughing with old friends who have become new friends. Our OG Orioles ballpark reporter and symphony man Allen McCallum joined legendary movie critic and Baltimore Magazine Editor-In-Chief Max Weiss taking Nestor to the modern movies and cinema at Koco's Pub in Lauraville. Who needs Siskel and Ebert? The post Allen McCallum and Max Weiss take Nestor to the modern movies and cinema on MD Crab Cake Tour at Koco's first appeared on Baltimore Positive WNST.

As our Maryland Crab Cake Tour returned to Koco's Pub and Lauraville during Pride Week, Marcella Knight joins Tom Pierce of Classic Five Golf, Ricig and Nestor to discuss Father's Day and crab cakes and golf for the family. The post Marcella Knight joins Tom Pierce and Nestor to discuss Father's Day and crab cakes and golf for Dad first appeared on Baltimore Positive WNST.

While looking ahead to what the ballpark could become, we enjoy the incredible play we're seeing now. The post Episode 392: Let Them Eat Crab Cake appeared first on Bird's Eye View.

While looking ahead to what the ballpark could become, we enjoy the incredible play we're seeing now. The post Episode 392: Let Them Eat Crab Cake appeared first on Bird's Eye View.

The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we're getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping over some crab cakes and, you guessed it, Copper River Salmon!#HappyFriday! #ItsWineTime! #Cheersing #PulmonaryEdema #EasterEggWines this episode:2022 Hedges CMS ($14 at area stores)2021  Erath Pinot Noir ($16 at area stores)Sena Seas seafood this episode: Crab Cakes ($65 for 4 3oz crab cakes) Copper River Sockeye Salmon ($94 for 4 6oz portions) Don't take chances with your seafood purchases! Visit https://www.senasea.com and bring your seafood to the next level!**Some other wines to consider are wines from one of today's sponsors, Elsom Cellars. Their Albariño with these crab cakes and their Rosé of Cinsault would pair perfectly with this salmon!**Wine Time Fridays Charity Sips: A Toast to Good Deeds** - Copper River Watershed Project (CRWP) The Copper River Watershed Project (CRWP) is dedicated to enhancing the vitality and sustainability of the Copper River watershed's salmon-based communities, economies and cultures in North America. A HUGE thanks to our sponsors: 3D Kitchens by Design and Elsom Cellars! 3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d'Alene, Idaho; 3D Kitchens by Design: Dream, Design, DeliverElsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.comThe CDA Gourmet Wine Word of the Week - Complementary This describes a pairing where the flavors of the wine and food enhance each other, creating a new and more complex flavor profile. For example, a crisp Sauvignon Blanc can complement the citrusy notes in a seafood dish. Mentions: Luke Marquis, Mollydooker, Rosemary Manor.Some Wines we enjoyed this week: Rocky Pond Stratastone White, Louis M. Martini Sauvignon Blanc, Harumph Cabernet Sauvignon, Mer Soleil Chardonnay, Elsom Cellars Isabella, David Duband Louis Auguste Bourgogne Hautes- Côtes de Nuits (red Burgundy) and a Lòfos Xinomavro Rosé. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

When life throws you a curveball, it's easy to feel like all your dreams are shattered; and what you had planned for the future can't happen. But what if these unexpected turns are not the end but a different beginning? In this episode of Faith Food Fellowship, we delve into some mental/emotional self-care for navigating life's surprises with grace and faith. Next Steps: Get Cultivate Calm: The Weekly Devotional Study for Multifaceted Christian Women ⁠⁠⁠⁠here⁠⁠⁠⁠!  Take the Biblical Self-Care Quiz ⁠here!⁠ Visit the Website: ⁠https:www.p31virtues.com⁠ Contact me here: ⁠Theresa@p31entrepreneur.com⁠ Music from #Uppbeat (free for Creators!): ⁠⁠https://uppbeat.io/t/andrey-rossi/seize-the-day⁠⁠ License code: 7OWIW7Z7DLMPLSU1

It took a little longer than we thought but the "new" Faidley's Seafood at Lexington Market is now open. We were thrilled to hear the story of the move and how Damye and Alicia packed the new location with everything you remember about the original space on Paca Street. Luke Jones and Nestor Aparicio broadcast live each Friday (2-5pm) that the Orioles are home this spring and summer. The post Damye and Alicia at Faidley's Seafood welcome Nestor to the new Lexington Market home with tales of crab cakes past and present first appeared on Baltimore Positive WNST.

Crab cakes with devilled celeriac and apple slaw, dill mayo

Former Ravens Super Bowl XXXV champion running back Femi Ayanbadejo tells Nestor why TurnAround earned his support for survivors of abuse from Faidley's on "A Cup Of Soup Or Bowl Week" for the Maryland Food Bank. The post Crab Cake Row: Femi Ayanbadejo tells Nestor why TurnAround earned his support for survivors of abuse first appeared on Baltimore Positive WNST.

Our pal and longtime WJZ television producer Mark "The Blade" Brodinsky tells Nestor the "why" behind his "You Matter" message and movement at Pappas in Cockeysville on "A Cup Of Soup Or Bowl Week" at Baltimore Positive. The post Crab Cake Row: Mark The Blade Brodinsky brings the You Matter love movement to A Cup Of Soup Or Bowl first appeared on Baltimore Positive WNST.

Destiny-Simone Ramjohn tells Nestor all that CareFirst does to promote wellness for everyone it serves on "A Cup Of Soup Or Bowl Week" at Pappas in Cockeysville for the Maryland Food Bank. The post Crab Cake Row: Destiny-Simone Ramjohn tells Nestor all that CareFirst does to promote wellness first appeared on Baltimore Positive WNST.

Meet our new friends at Streets of Hope in Essex where finding men a new home and better life is their mission. This one includes a beautiful story. The post Crab Cake Row: Streets of Hope in Essex finding men a new home and better life first appeared on Baltimore Positive WNST.

Always here for the pets and the softie in all of us, Nestor invites Tanya Keitz over to Costas Inn in Dundalk to discuss Show Your Soft Side and another awesome Pawject Runway on April 4th at CFG Bank Arena for the animals at BARCS. The post Crab Cake Row: Tanya Keitz tells Nestor about Show Your Soft Side and Pawject Runway on April 4th first appeared on Baltimore Positive WNST.

For love of Dundalk, David Nagel tells Nestor about Soup For The Soul in St. Helena at Costas Inn on "A Cup Of Soup Or Bowl Week" hometown stop. The post Crab Cake Row: For love of Dundalk, David Nagel tells Nestor about Soup For The Soul in St. Helena first appeared on Baltimore Positive WNST.

Crab Cake Row: St John's Pantry in Essex welcomes you to Friends For Supper to feed the community The post Crab Cake Row: St John's Lutheran Church of Essex welcomes you to Friends For Supper to feed the community first appeared on Baltimore Positive WNST.

Bill Cole and Nestor ask hard questions about a sensitive topic at State Fare in Catonsville on "A Cup Of Soup Or Bowl Week" for the Maryland Food Bank. Adam Rosenberg and the Center For Hope helping women and children heal from trauma and abuse tackles an issue we don't talk enough about in public. The post Crab Cake Row: Adam Rosenberg and Center For Hope helping women and children heal from trauma and abuse first appeared on Baltimore Positive WNST.

After MCing the annual "Evening of Hope" in November, Nestor Aparicio welcomes Vivianne Stearns-Elliott and Therese Gustitis to "A Cup Of Soup Or Bowl" at Faidley's Seafood in Lexington Market. The spirit of David Modell was alive during this one. And this beautiful butterfly mural created by Michel Modell is on display at 636 W. Lexington Street. The post Crab Cake Row: American Cancer Society and Hope Lodge in downtown Baltimore first appeared on Baltimore Positive WNST.

Nestor thanks one his favorite miracle people, Michele Bresnick Walsh and There Goes My Hero, for helping #JennStrong through her leukemia battles. Quite a story here in this friendship over the last decade. The post Crab Cake Row: The miracle of Michele Bresnick Walsh and There Goes My Hero in helping #JennStrong survive two leukemia battles first appeared on Baltimore Positive WNST.

Crab Cake Row: Caitlyn Kirby talks food insecurity and the Catonsville Emergency Assistance pantry at State Fare on "A Cup Of Soup Or Bowl Week" for the Maryland Food Bank. The post Crab Cake Row: Caitlyn Kirby talks food insecurity and the Catonsville Emergency Assistance pantry first appeared on Baltimore Positive WNST.

Mandy Snyder gives Nestor the latest updates on Baltimore Homecoming and a community around folks giving back and getting involved The post Crab Cake Row: Mandy Snyder gives Nestor the latest updates on Baltimore Homecoming and a community around folks giving back and getting involved first appeared on Baltimore Positive WNST.

James Piper Bond of Living Classrooms Foundation tells the history and mission to Nestor Aparicio and Wendy Bronfein of Curio Wellness on "A Cup Of Soup Or Bowl" week at Faidley's Seafood in historic Lexington Market. The post Crab Cake Row: James Piper Bond of Living Classrooms Foundation tells the history and mission first appeared on Baltimore Positive WNST.

Crab Cake Row: Let Franklyn Baker educate us on how the modern United Way serves Central Maryland. Nestor Aparicio learns about the charity he heard about watching NFL games and the Colts back in the 1970s on "A Cup Of Soup Or Bowl Week" at Faidley's Seafood in Lexington Market. The post Crab Cake Row: Let Franklyn Baker educate us on how the modern United Way serves Central Maryland first appeared on Baltimore Positive WNST.

Erin Ritter educates Nestor about the history and mission of Casey Cares for kids. As part of "A Cup Of Soup Or Bowl Week," we hosted all of the charities we've ever partnered and participated with over the years at WNST Baltimore Positive. The post Crab Cake Row: Erin Ritter educates Nestor about the history and mission of Casey Cares for kids first appeared on Baltimore Positive WNST.

Crab Cake Row: Thomas York tells us about the marathon" MS Run The US" race across our country and his legs and role across Ohio and Pennsylvania later this summer at State Fare in Catonsville on "A Cup Of Soup Or Bowl Week" for The Maryland Food Bank. The post Crab Cake Row: Thomas York tells us about marathon” MS Run The US” race across our country first appeared on Baltimore Positive WNST.

It was revenue source that the state of Maryland never had before the legalization of sports wagering. Maryland Lottery and Gaming Executive Director John Martin reports the largest month ever for the state for sports wagering and helps Nestor recap Crab Cake Row and hitting the big one as the jackpots soar. The post John Martin helps Nestor recap Crab Cake Row, sports wagering news and hitting the big one first appeared on Baltimore Positive WNST.

Eric tells Greg an odd story about cousins from the weekend. The fellas talk about crab cakes. Greg gives a #pelvis update and they promote their new show. Follow Eric: Twitter: @TalkingSchmidt Instagram: @TalkingSchmidt TikTok: @TikTalkingSchmidt Follow Greg: Twitter: @GregBurmeister Instagram: @greghello Thank you for listening! Please give us a review wherever you listen to podcasts, unless it's a negative review - then please don't. We're very fragile. Email us questions and/or comments at talkingschmidt69@gmail.com and maybe we'll respond in an episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/talking-schmidt/support

We're in the Bermuda Triangle of our run seasons. Meg's disoriented with no race goals on the horizon. Gravity may be on strike. Bodies and iPhones are breaking down left and right. Somewhere in there, Christmas happened. And we also ran in the Reebok Floatzig and were surprised at how much we enjoyed it. 

In this episode of the Ducks Unlimited podcast, host Katie Burke interviews Lyndee Zeller, the festival director for the Easton Waterfowl Festival. They discuss what makes the Easton Waterfowl Festival unique compared to other festivals of its kind. Zeller highlights the small-town charm and rich heritage of the Eastern Shore, bringing together the traditions of watermen, culture, and sporting. The festival, which has been running for 52 years, stays true to its conservation mission while showcasing Eastern Shore art, food, and sporting activities. Listeners get a taste of the area's delicacies such as oysters and crabs, as well as enjoy calling contests, decoys, antiques, and artifacts.www.ducks.org/DUPodcast

Producer Joe Stamboni brought in a special recipe for crab cakes made from Lion's Mane mushrooms. Last night he made some that were delicious so he thought he would bring some in to share with the boys. Well, that plan back fired. The mushroom may have set for too long and ended up coming out a little mushy. Scott was fast to let Joe know how far he missed the mark.

Dave and Chris record an episode of the podcast from the Majordomo Media Studios, where they talk about everything from proper oil handling to crab cakes. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices