Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots:Â The Groucho Club in Soho and The Mount Street Restaurant in Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.Dishes Served:From The Cut: Grenade Bars and Jaffa CakesLoves: Super NoodlesSpoon One: Duck PancakesSpoon Two: Foie Gras and Chicken Liver PâtéRichard's book, The Cut, is available now.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.Dishes Served:Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagelSpoon One- Potato Gnocchi with butter and sageSpoon Two- Oysters with a Vietnamese dressing Gennaro Contaldo's book, Gennaro's Verdure is out to buy nowFor more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.ukThis episode was filmed at the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.Dishes Served:Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagelSpoon One- Potato Gnocchi with butter and sageSpoon Two- Oysters with a Vietnamese dressing Gennaro Contaldo's book, Gennaro's Verdure is out to buy nowFor more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.ukThis episode was filmed at the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S'moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with 'NdujaRick's book Rick Stein: Food Stories is out now.This episode was recorded at Mark's Homeslice Pizza restaurant in the City.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Cami LamontThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S'moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with 'NdujaRick's book Rick Stein: Food Stories is out now.This episode was recorded at Mark's Homeslice Pizza restaurant in the City.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Cami LamontThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé's book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé's book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan's Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina's book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan's Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina's book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.Guilty Pleasure: Pepsi Max CherryHates: Ramen NoodlesSpoon One: Baked OnionsSpoon Two: Saffron RisottoFor more information on Nick's, No One Gets Out Alice tour visit: www.nick-helm.co.uk For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.Guilty Pleasure: Pepsi Max CherryHates: Ramen NoodlesSpoon One: Baked OnionsSpoon Two: Saffron RisottoFor more information on Nick's, No One Gets Out Alice tour visit: www.nick-helm.co.uk For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served:Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.com You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Seb Torpan and Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served:Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.com You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Seb Torpan and Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo's book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy's Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo's book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy's Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.Dishes Served:Guilty Pleasure: Salted Caramel Tony's ChocolonelySpoon One: Wagyu Rib Eye SteakSpoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies Harry's podcast, Binge is available to listen to now.This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.Dishes Served:Guilty Pleasure: Salted Caramel Tony's ChocolonelySpoon One: Wagyu Rib Eye SteakSpoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies Harry's podcast, Binge is available to listen to now.This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.
DJ Fat Tony joins Spooning With Mark Wogan this week.Tony opens up about The Church of England's ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony's journey to sobriety and Tony's hatred of avocado slices.Food served:Guilty pleasure Crème brûlée and Basque Biscoff CheesecakeSpoon One: Fried chicken with coriander and avocado mayonnaise Spoon Two: Chocolate MousseTony's new EP Hard Camp is out to stream on July 5th 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertCameraman: Mark Payne and Joe StockSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
DJ Fat Tony joins Spooning With Mark Wogan this week.Tony opens up about The Church of England's ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony's journey to sobriety and Tony's hatred of avocado slices.Food served:Guilty pleasure Crème brûlée and Basque Biscoff CheesecakeSpoon One: Fried chicken with coriander and avocado mayonnaise Spoon Two: Chocolate MousseTony's new EP Hard Camp is out to stream on July 5th 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertCameraman: Mark Payne and Joe StockSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.Dishes Served:Drink- NegroniGuilty Pleasure: MSG in peperami, seaweed and DoritosSpoon One: Prawn cocktail sandwichSpoon Two: McDonalds Big MacHeston's programme, My Life With Bipolar is available to watch on the BBC Iplayer nowThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.Dishes Served:Drink- NegroniGuilty Pleasure: MSG in peperami, seaweed and DoritosSpoon One: Prawn cocktail sandwichSpoon Two: McDonalds Big MacHeston's programme, My Life With Bipolar is available to watch on the BBC Iplayer nowThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.Foods Served:Guilty Pleasure: Bacon sandwich and seafood saladSpoon One: Tagine with sour lime yoghurt with corianderSpoon Two: Baked beans on toast with hot honeyFern's new book, A Cornish legacy is out to buy now You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.Foods Served:Guilty Pleasure: Bacon sandwich and seafood saladSpoon One: Tagine with sour lime yoghurt with corianderSpoon Two: Baked beans on toast with hot honeyFern's new book, A Cornish legacy is out to buy now You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Dame Prue Leith joins Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.Dishes Served:Guilty Pleasure- Strawberries with Birds Eye CustardSpoon One- Asparagus with Sauce Gribiche Spoon Two- Peanut Butter TrifleFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Dame Prue Leith joins Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.Dishes Served:Guilty Pleasure- Strawberries with Birds Eye CustardSpoon One- Asparagus with Sauce Gribiche Spoon Two- Peanut Butter TrifleFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the WildfiresDishes served:Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé Spoon One: Rib Eye with Chimichurri sauceSpoon Two: Pissaladière For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertFilming: Rory EdwardsSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the WildfiresDishes served:Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé Spoon One: Rib Eye with Chimichurri sauceSpoon Two: Pissaladière For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertFilming: Rory EdwardsSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.Dishes served:Celebrity MasterChef: Pigeon En-CrouteHates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta Likes: Asparagus with wild garlic Chesney's album Living Arrows is out to stream and buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Rory Edwards Assistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.Dishes served:Celebrity MasterChef: Pigeon En-CrouteHates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta Likes: Asparagus with wild garlic Chesney's album Living Arrows is out to stream and buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Rory Edwards Assistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Selling Sunset star Amanza Smith joins Spooning With Mark Wogan this week.Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza's mind on duck.Dishes served:Drink: Bottle of CokeGuilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolatesSpoon One: Tomato with sherry vinegar and chorizo crumb dressingSpoon Two: Duck and watermelon salad For more information on Amanza's art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.comFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Rory EdwardsAssistant Producer: Cami Lamont-Brown This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Selling Sunset star Amanza Smith joins Spooning With Mark Wogan this week.Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza's mind on duck.Dishes served:Drink: Bottle of CokeGuilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolatesSpoon One: Tomato with sherry vinegar and chorizo crumb dressingSpoon Two: Duck and watermelon salad For more information on Amanza's art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.comFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Rory EdwardsAssistant Producer: Cami Lamont-Brown This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Glee star Kevin McHale joins Spooning With Mark Wogan this week.Kevin opens up about his coming out journey, being part of the Glee and X Factor casts and Mark tries to change Kevin's mind on aubergine.Loves: Omelette with Spinach, Bacon and a red wine jusGuilty Pleasure: Fried Chicken Spoon 1: Fiery Goan chicken currySpoon 2: Fried aubergine with chipotle pineapple mayonnaise You can see Kevin McHale in The Frogs at The Southwark Playhouse from 28th May to 28th June 2025 by visiting https://southwarkplayhouse.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Glee star Kevin McHale joins Spooning With Mark Wogan this week.Kevin opens up about his coming out journey, being part of the Glee and X Factor casts and Mark tries to change Kevin's mind on aubergine.Loves: Omelette with Spinach, Bacon and a red wine jusGuilty Pleasure: Fried Chicken Spoon 1: Fiery Goan chicken currySpoon 2: Fried aubergine with chipotle pineapple mayonnaise You can see Kevin McHale in The Frogs at The Southwark Playhouse from 28th May to 28th June 2025 by visiting https://southwarkplayhouse.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha's mind on pickles.This episode was filmed at Corrigan's in MayfairDishes served:Guilty Pleasure- Chocolate spread on crumpetsSpoon One- Ricotta Tortellini with spring vegetablesSpoon Two- Pickled Quince with Iberico Ham and soda bread crispsTasha's book, Your Superpower is out to buy nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a news Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha's mind on pickles.This episode was filmed at Corrigan's in MayfairDishes served:Guilty Pleasure- Chocolate spread on crumpetsSpoon One- Ricotta Tortellini with spring vegetablesSpoon Two- Pickled Quince with Iberico Ham and soda bread crispsTasha's book, Your Superpower is out to buy nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a news Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Presenter Jeremy Kyle joins Mark Wogan this week.Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy's mind on scallops. Guilty Pleasure- Cadbury's Marvellous Creations Hates: Carrots and Parsnips Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauceYou can listen to Jeremy on Talk Mon-Wed from 4-7pm.Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Presenter Jeremy Kyle joins Mark Wogan this week.Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy's mind on scallops. Guilty Pleasure- Cadbury's Marvellous Creations Hates: Carrots and Parsnips Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauceYou can listen to Jeremy on Talk Mon-Wed from 4-7pm.Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Actor Jamie Bamber joins Spooning With Mark Wogan this week.Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. Dishes:Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato Hates- Turkish DelightSpoon One: Chicken MarylandSpoon Two: Truffle Porcini Risotto You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Actor Jamie Bamber joins Spooning With Mark Wogan this week.Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. Dishes:Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato Hates- Turkish DelightSpoon One: Chicken MarylandSpoon Two: Truffle Porcini Risotto You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer, dancer and presenter Louise joins Mark Wogan this week.Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.Food served to Louise:Guilty pleasure- Crunchy Nut Cornflakes with BaileysSpoon 1- LasagneSpoon2- Scallops with coriander This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie ShearsLouise's single Confessions is out now and her album Confessions is out on the 23rd May 2025Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer, dancer and presenter Louise joins Mark Wogan this week.Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.Food served to Louise:Guilty pleasure- Crunchy Nut Cornflakes with BaileysSpoon 1- LasagneSpoon2- Scallops with coriander This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie ShearsLouise's single Confessions is out now and her album Confessions is out on the 23rd May 2025Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunesThis episode was recorded at Corrigan's Restaurant in Mayfair.Senior Podcast Producer: Johnny SeifertFilming and editing: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunesThis episode was recorded at Corrigan's Restaurant in Mayfair.Senior Podcast Producer: Johnny SeifertFilming and editing: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Footballer turned serial celebrity reality star Razor Ruddock joins Mark Wogan this week.Razor reflects on his football career, his serial reality show appearances and Mark tries to change Razor's mind on cinnamon.Razor's new book, Toxic: Tackling 'Razor' and Finding the Real Me is out to buy now.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Faith EdenThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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