Spooning with Mark Wogan

Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha's mind on pickles.This episode was filmed at Corrigan's in MayfairDishes served:Guilty Pleasure- Chocolate spread on crumpetsSpoon One- Ricotta Tortellini with spring vegetablesSpoon Two- Pickled Quince with Iberico Ham and soda bread crispsTasha's book, Your Superpower is out to buy nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a news Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha's mind on pickles.This episode was filmed at Corrigan's in MayfairDishes served:Guilty Pleasure- Chocolate spread on crumpetsSpoon One- Ricotta Tortellini with spring vegetablesSpoon Two- Pickled Quince with Iberico Ham and soda bread crispsTasha's book, Your Superpower is out to buy nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a news Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Presenter Jeremy Kyle joins Mark Wogan this week.Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy's mind on scallops. Guilty Pleasure- Cadbury's Marvellous Creations Hates: Carrots and Parsnips Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauceYou can listen to Jeremy on Talk Mon-Wed from 4-7pm.Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Presenter Jeremy Kyle joins Mark Wogan this week.Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy's mind on scallops. Guilty Pleasure- Cadbury's Marvellous Creations Hates: Carrots and Parsnips Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauceYou can listen to Jeremy on Talk Mon-Wed from 4-7pm.Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Actor Jamie Bamber joins Spooning With Mark Wogan this week.Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. Dishes:Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato Hates- Turkish DelightSpoon One: Chicken MarylandSpoon Two: Truffle Porcini Risotto You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Actor Jamie Bamber joins Spooning With Mark Wogan this week.Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise. Dishes:Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato Hates- Turkish DelightSpoon One: Chicken MarylandSpoon Two: Truffle Porcini Risotto You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's nowSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Singer, dancer and presenter Louise joins Mark Wogan this week.Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.Food served to Louise:Guilty pleasure- Crunchy Nut Cornflakes with BaileysSpoon 1- LasagneSpoon2- Scallops with coriander This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie ShearsLouise's single Confessions is out now and her album Confessions is out on the 23rd May 2025Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Singer, dancer and presenter Louise joins Mark Wogan this week.Louise opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and Mark tries to change Louise's mind on shellfish.Food served to Louise:Guilty pleasure- Crunchy Nut Cornflakes with BaileysSpoon 1- LasagneSpoon2- Scallops with coriander This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie ShearsLouise's single Confessions is out now and her album Confessions is out on the 23rd May 2025Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunesThis episode was recorded at Corrigan's Restaurant in Mayfair.Senior Podcast Producer: Johnny SeifertFilming and editing: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Broadcaster and gardener Alan Titchmarsh joins Mark Wogan this week.Alan opens up about his love of Shreddies, designing Nelson Mandela's garden and Mark tries to change Alan's mind on prunesThis episode was recorded at Corrigan's Restaurant in Mayfair.Senior Podcast Producer: Johnny SeifertFilming and editing: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Footballer turned serial celebrity reality star Razor Ruddock joins Mark Wogan this week.Razor reflects on his football career, his serial reality show appearances and Mark tries to change Razor's mind on cinnamon.Razor's new book, Toxic: Tackling 'Razor' and Finding the Real Me is out to buy now.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Faith EdenThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Reality star Ferne McCann joins Mark Wogan this week.Ferne responds to claims that she was a beauty pageant, she reflects on ending her TV show, My Family and Me after seven years and Mark tries to change Ferne's mind on smoked haddock.This episode was recorded at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie ShearsSenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Actor and director Chris O'Dowd joins Mark Wogan this week.Chris along with Mark open up on what it was like to grow up in Ireland in the 1980's. Plus Chris reflects on how his relationship with Dawn O'Porter begun and Mark tries to change Chris's mind on fish and vodka.You can stream Chris on Small Town, Big Story on Sky Atlantic and NOW All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Model and reality star Lottie Moss joins Mark Wogan this week.Lottie opens up about turning 27, taking part in Netflix's Celebrity Bear Hunt and Mark sees if he can change Lottie's mind on mushrooms.This episode was recorded at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef Jamie ShearsYou can hear Lottie on her Dream On Podcast and watch her on Celebrity Bear Hunt on NetflixIf you are affected by the conversations around drink and drugs visit www.talktofrank.comIf you are affected by the conversations around eating disorders visit www.beateatingdisorders.org.ukSenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Chef extraordinaire Rick Stein joins Mark Wogan this week.Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.Rick's new book: Rick Stein, Food Stories is out to buy nowThis episode was recorded at Mark's Homeslice Pizza restaurant in The CitySenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Singer and actor Jay McGuiness joins Mark Wogan this week.Jay opens up about his memories of being part of The Wanted, his friendship with the late Tom Parker , his love of marmite, returning to the theatre to star in Juliet in The Musical and Mark tries to change Jay's mind on aubergine.This episode was filmed at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef Jamie ShearsYou can see Jay across the UK in & Juliet The Musical by visiting www.andjulietthemusical.co.ukSenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Rugby player turned author and podcaster James Haskell joins Mark Wogan this week to take on the spoons.James reflects on his marriage to @chloemadeley including being part of her ITV documentary, the sense of humour that Princess Anne has in a joke they shared together and Mark tries to change James' mind on mushroom.This episode was recorded at Homeslice in The City.James' book, The Good, The Bad & The Rugby is out to buy now.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cemi LamontThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Actress Victoria Smurfit joins Mark Wogan this week on Spooning With Mark Wogan.Victoria opens up on her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Louis ThomsonThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Comedian Ed Byrne takes on the spoons this week with Mark Wogan.Ed opens up about his love of saucy sponge , why he had a steak pie down his trousers and Mark sees if he can change Ed's mind on peas.You can see on his Tragedy Plus Time Tour by visiting www.edbyrne.com This episode was filmed at Homeslice in The City. Visit: https://www.homeslicepizza.co.ukProducer: Johnny SeifertDigital Team: Chris Jacobs and Lauren Uttley Hosted on Acast. See acast.com/privacy for more information.

Actress Emilia Fox joins Mark Wogan this week.Emilia opens up about how discovering post mortems of Silent Witness has made her reflect on how she seizes life, the secrets to being on Gogglebox and Mark sees if he can change her mind on chickpeas.You can see Emilia Fox on Silent Witness on BBC1 and on the BBC iPlayerProducer: Johnny SeifertFilming: Chris Jacobs and Matt Thornton Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark WoganIn this episode Mark Wogan gives you another chance to hear his interview with The Traitors host Claudia Winkleman to talk about the food that she thinks she loves and the food that she thinks she hates.Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.You can watch The Traitors Season 3 on The BBC Iplayer now!New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris Jacobs Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan In this episode, Mark Wogan gives you another chance to hear his episode with comedian Jimmy Carr and the knowledge of all food, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we wrap up the Christmas celebrations.Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And we find out the best way to eat caviar.This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris Jacobs Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.This week Mark is joined by comedian, Virgin Radio presenter and author Leigh Francis.Leigh opens up about the difference between Keith Lemon and Leigh Francis, his hatred of seeds and nuts and Mark tries to change Leigh's mind on olives.Leigh's single Christmas Pigs is out to download now from https://leighfrancis.ffm.to/christmaspigsLeigh's book Leigh,Myself and I is available to buy from all good bookshops nowProducer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by food writer, Tom Parker Bowles.Tom reveals the secrets to the royal family banquets, Mark and Tom take on the Carolina Reaper Challenge and Mark tries to change Tom's mind on goats cheeseTom's book, Cooking And The Crown is out to buy now.Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by adventurer and TV presenter Ben Fogle.Ben opens up about his rise to fame post Castaway 2000, his love of marmite, eating a baboon's hand and Mark tries to change Ben's mind on offal.You can see Ben Fogle on his Wild Tour by visiting https://nothird.co.uk/live-shows/ben-fogle/Producer: Johnny SeifertFilming: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from presenter Adam Richman.Adam reflects on his time filming the worldwide smash hit Man Vs Food, how he was bought up on home cooked Jewish food like gefilte fish and latkes and Mark tries to change Adam's mind on liquorice.This episode was filmed at Homeslice Pizza in Marylebone. For more details on Homeslice Pizza visit: https://www.homeslicepizza.co.ukYou can see Adam Richman on Adam Richman Eats Football premieres at 10pm on Monday 2nd December on Food Network, and available to stream on discovery+.Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from TV, theatre and radio star Michael Ball.Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Michael's book A Backstage Betrayal is available to buy from all good bookshopsMichael's album with Alfie Boe, Together At Home is available to listen to now.Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 Producer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting production. Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by The Great British Bake Off's Candice Brown.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by dancer, presenter and adventurer, Ant Middleton.Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in MayfairAnt's book, Military Mindset is out now where you buy your books fromProducer: Johnny SeifertAssistant Producer: Chris Jacobs and Louis ThomsonThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark WoganOn this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.A big thank you to Hiten and his team at the Children With Cancer charity for supporting this episode..A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.ukProducer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by former politician and author Lord Jeffrey Archer.Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.Producer: Johnny SeifertFilming: Sebastian Wood and Louis TomlinsonVideo Editing: Chris JacobsThis Is A News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by singer and actress Pixie Lott.Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.You can download Pixie's album Encino out now.Producer: Johnny SeifertVisual Producer: Rory EdwardsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by author and TV presenter Dawn O'Porter.Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Dawn's book, Honeybee is out to buy now where you get your books from.Producer: Johnny SeifertVisuals: Rory Edwards and Lauren UttleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark WoganOn the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.For more information about I Am Pro, visit www.iampro.comProducer: Johnny SeifertFilming and Editing: Rory Edwards and Chis JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.if you need help with alcohol abuse visit: www.drinkaware.co.ukJim's book, Deadline Day is out to buy nowYou can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s This is a News Broadcasting ProductionProducer: Johnny Seifert Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.comProducer: Johnny SeifertVisual Editing: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.ukA big thank you to Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.comProducer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.comProducer: Johnny SeifertFilming: Rory Edwards and Lauren UttleyVideo Editing: Chris JacobsThis Is A News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.Producer: Johnny SeifertVideo Editing: Chris JacobsThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.In this episode, Mark is joined by Virgin Radio host Angela Scanlon.Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com Producer: Johnny SeifertFilming: Rory Edwards and Alex DearloveEditing: Chris JacobsThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark WoganOn this episode, Mark is joined by music producer, singer and songwriter Midge Ure.Midge opens up about his varied music career, the creation of Do They Know Its Christmas and how he created the Top Of The Pops theme tune. Plus, Mark sees if he can change Midge's mind on capers and seafood.All dishes are cooked at the Mount Street Restaurant by Executive chef Jamie Shears in Mayfair.You can see Midge on his Catalogue, The Hits Tour. For more information visit www.midgeure.co.ukDon't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark WoganOn this episode Mark is joined by newsreader, dancer and child therapist Kate Silverton.Kate opens up about why she took part in Strictly Come Dancing, boundaries when it comes to parenting and Mark sees if he can change Kate's mind about spinach.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Kate's book, There is still no such thing as Naughty is out to buy now. Spooning With Mark Wogan will be continuing to tour Pub In The Park on the 6-8th September in St Albans which you can watch live by visiting: www.pubintheparkuk.com Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear the queen of interiors Kelly Hoppen CBE. Kelly opens up about being the interior client from hell, the success and legacy of Dragon's Den and does Mark succeed in changing Kelly's opinion on anchovies?All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With mark WoganThis week Mark is joined by comedian Russell Kane. Russell opens up about how you can improve your lifespan, the cost of isolating yourself, his love of spice and Mark sees if he can change Russell's mind on desserts.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Russell is touring around the UK from now until the end of 2025. For more information visit www.russellkane.co.uk Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if he can change Jason's mind on peas.All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.Jason's new book: Embrace The Chaos is out to buy now Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Producer: Johnny SeifertVisuals: Rory Edwards and Chris JacobsThis is a News Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St AlbansProducer: Johnny SeifertFilming: Jack GibbsStage Manager: CJ BurfordThis is a News Production Hosted on Acast. See acast.com/privacy for more information.