Podcast appearances and mentions of Fanny Cradock

I'm on a break so to fill the gap here are some of my favourite recipes from the podcast's vaults.Neil has a most enlightening chat with Kevin Geddes about the fabulous television cook Fanny Cradock (1909-1994). Fanny has a reputation for being difficult to work with, cruel and monstrous, and that she was a fake. In this chat Kevin upturns SOME of those preconceptions. We talk about her way into radio and television, her manner and presenting style, the fantastic Christmas special, as well as her decline and fall from television cookery. Much of her life is fabricated and it is difficult to see where the real Fanny stops, and the celebrity Fanny begins.Subscribers: don't forget to check out the Easter Egg tab on the website to listen to the many extras from this episode: http://britishfoodhistory.com/easter-eggs/Kevin's book Keep Calm and Fanny On! The Many Careers of Fanny Cradock is published by Fantom https://www.fantompublishing.co.uk/product/kevin-geddes-fanny-cradock/It's All in the Booklet: Festive Fun with Fanny Cradock is also published by Fantom https://www.fantompublishing.co.uk/product/kevin-geddes-its-all-in-the-booklet-festive-fun-with-fanny-cradock/Follow Kevin on Twitter and Insta @keepcalmandfannyon

Episode 25 (17/07/24) - Barry's in charge this week and the chat kicks off with the Trump assassination attempt. Then he takes a look back at Fanny Cradock (one of the first celebrity chefs) and Greg shares a first hand account of what she was really like, told to him by someone that used to work for her. After that, there's Gareth Southgate's wages and resignation, celebrities encouraging people to gamble, David Beckham's crisp advert, “water cooler” TV shows, Strictly dancers being mean, PC Punch & Judy shows, Greg sees the set of a new TV show being filmed in Aylesbury town centre, reviews of new movies ‘The Bikeriders' and ‘Free Time', a new segment called “What? You ain't seen that?”, first times at Nandos, psychic's generic cold readings, a chat with a guy who used to clean Trafalgar Square, a half baked account of the history of New York City from 1609 - 1825, the curse of Grange Hill, Future Greg and a whole lot more!

This week, Gilly's with a man after her own heart. There are very few people who write about TV chefs and their place in British food culture, but Kevin Geddes, author of Keep Calm and Fanny On and Gilly, who wrote Taste and the TV Chef (2020) are two of them.Channel 5 is showing an hour long documentary on December 28th called the 70s Dinner Party in which Gilly joins Dr Annie Gray to talk about the social history of the TV chef. She and Kevin celebrate by diving deeply into the '70s food world through the prism of Fanny Cradock, and find much more than green mashed potato and mince meat omelette.Head to Gilly's Substack for some Extra Bites on the Channel 5 show. Hosted on Acast. See acast.com/privacy for more information.

Neil talks to returning guest Kevin Geddes. He told us all about the wonderful, fabulous Fanny Cradock, but today he is talking to me about Television Cookery Shows and their cookbook tie-ins. Kevin wrote a very interesting paper on the early history and origins of TV Cookbooks, and Neil found it so interesting, and he thought you would find it interesting too.We talked about the early cooking programmes on the BBC before the war, and afterwards; the post-war TV cooks the theatrical Philip Harben and the steady pair of hands Marguerite Patten and how they published their own books whilst working for the BBC; the BBC's worry about selling commercial products whilst being a public service broadcaster; and the one who really got it all going Mrs Fanny Cradock. Kevin's Food and Foodways paper: https://napier-repository.worktribe.com/output/3133885/accompanying-the-series-early-british-television-cookbooks-1946-1976Find Kevin on twitter, Instagram and Threads @keepcalmandfannyonKevin's blog: https://keepcalmandfannyon.blogspot.com/ Clip of Philip Harben demonstrating boiling techniques: https://www.youtube.com/watch?v=Cj-tapF1kgU Clip of Marguerite Patten inducing a show from the 1950s: https://www.youtube.com/watch?v=JgG9oMq4l2U Clip of Fanny Cradock demonstrating fish cookery: https://www.youtube.com/watch?v=4EQJ8GnDsiw Delia Smith's Complete Cookery Course: https://www.youtube.com/watch?v=D95rMYL1T2A Gary Rhodes and Rhodes Around Britain: https://www.youtube.com/watch?app=desktop&v=fvJym_0sQ8I Check out Kevin's books on his Goodreads page: https://www.goodreads.com/author/list/19684992.Kevin_Geddes Previous podcast episodes pertinent to this episodeFanny Cradock with Kevin Geddes: https://open.spotify.com/episode/2U50gtyEgV4hcTvMFP2ElG?si=a7cad3d39eab4e13 Other bits:The Elizabeth Raffald Manchester Central Library event at 6pm on 13 September: https://librarylive.co.uk/event/elizabeth-raffald-englands-most-influential-housekeeper/ Neil will be speaking at the Ludlow Food Festival on Sunday 10 September at 2.30pm, talking all things Elizabeth Raffald: https://www.ludlowfoodfestival.co.uk/ He is also talking at Chelsea History Festival on Friday 29 September 2023, at 6pm about the history of sugar: https://chelseahistoryfestival.com/events/dark-history-sugar/ Neil's blogs:‘British Food: a History' http://britishfoodhistory.com ‘Neil Cooks Grigson'

Bio: "I love retro cooking and cookbooks - especially the Grande Dame herself, Fanny Cradock. My passions are pioneer television cooks, vintage cookbooks, and retro food...I'm a writer, researcher, academic, blogger, presenter and all-round Fanny-Fan.I live in Edinburgh, Scotland, and run my own management consultancy as well as indulging in my passions for the past.I'd love to hear from you if you share my love of the crazy, colourful and creative world of retro food, television and cookbooks.I'd especially love to hear from you if you think we can work together - I love writing about retro food, chatting on TV and radio about the good old days and celebrating it all across social media." Website: http://www.fannycradock.com/about.html Books: Keep Calm and Fanny On!: The Many Careers of Fanny Cradock :https://amzn.to/3rOxB6s Its All In The Booklet Festive Fun: https://amzn.to/3OrhdlpIn Twitter: @KeepCalmFannyOn Instagram: @keepcalmandfannyon If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Part 2 of our mad dash through the British Broadcasting Century, spanning 1955-87 - the competition years. Part 1 contained more archive; this contains more guests, as we creep nearer the present-day and rights issues become more prevalent.    YOU HAVE BEEN LISTENING TO: 1950s: John Reith, Fanny Cradock, Paul Hayes, Justin Webb, Dr Amy Holdsworth, my daughter, Alan Stafford, David Hamilton   1960s: Michael Wakelin, Simon Dunn, Charles Huff, Gareth Jones, Johnny Beerling, Roger Moffat, David Dunhill, Emperor Rosko, Cindy Kent, James Cary, Jeffrey Holland, Reeta Chakrabarti, Alec Reid   1970s: Maurice Blisson, Norman Green, Belinda Campbell, Andrew Barker, Roger Bolton   1980s: Neil Jackson, Bob Richardson     FURTHER LINKS:  Belinda Campbell's chat on Jim'll Fix It is from Paul's other podcast, A Paul Kerensa Podcast (formerly known as The Heptagon Club). Hear it here: https://pod.fo/e/fe7e9 Like what we do? Support us on Patreon.com/Paulkerensa Sharing is caring. Do share our episodes on social media, or send an email to someone, or down the pub in conversation... We're on facebook.com/bbcentury, with a separate group on facebook.com/groups/bbcentury, and on twitter.com/bbcentury. The novel based on this podcast is due out in February 2023: Auntie and Uncles - details here: https://amzn.to/3hxe4lX   In 2023 we'll continue examining the broadcasting century the slow way. Next time though, to conclude our end of centenary year, join us for part 3 (1988-2022). paulkerensa.com/oldradio  

Neil has a most enlightening chat with Kevin Geddes about the fabulous television cook Fanny Cradock (1909-1994). Fanny has a reputation for being difficult to work with, cruel and monstrous, and that she was a fake. In this chat Kevin upturns SOME of those preconceptions. We talk about her way into radio and television, her manner and presenting style, the fantastic Christmas special, as well as her decline and fall from television cookery. Much of her life is fabricated and it is difficult to see where the real Fanny stops, and the celebrity Fanny begins. Subscribers: don't forget to check out the Easter Egg tab on the website to listen to the many extras from this episode: http://britishfoodhistory.com/easter-eggs/ (http://britishfoodhistory.com/easter-eggs/) Kevin's book Keep Calm and Fanny On! The Many Careers of Fanny Cradock is published by Fantom https://www.fantompublishing.co.uk/product/kevin-geddes-fanny-cradock/ (https://www.fantompublishing.co.uk/product/kevin-geddes-fanny-cradock/) It's All in the Booklet: Festive Fun with Fanny Cradock is also published by Fantom https://www.fantompublishing.co.uk/product/kevin-geddes-its-all-in-the-booklet-festive-fun-with-fanny-cradock/ (https://www.fantompublishing.co.uk/product/kevin-geddes-its-all-in-the-booklet-festive-fun-with-fanny-cradock/) Follow Kevin on Twitter and Insta @keepcalmandfannyon Neil's book A Dark History of Sugar is available to preorder from the publisher with a 25% discount. It is available, of course, to preorder at all other bookshops https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481 (https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481) Links to things mentioned in this episode: British Pathe reel: Fanny and Johnnie's savouries and cooking tips (YouTube) https://www.youtube.com/watch?v=MgrtXKcmeyU (https://www.youtube.com/watch?v=MgrtXKcmeyU) Fanny and Johnnie at the Albert Hall (YouTube) https://www.youtube.com/watch?v=lHGSJbPz2e8 (https://www.youtube.com/watch?v=lHGSJbPz2e8) Adventurous Cooking with Fanny Cradock (YouTube) https://www.youtube.com/watch?v=4EQJ8GnDsiw (https://www.youtube.com/watch?v=4EQJ8GnDsiw) Fanny Cradock Invites… (on BBC iPlayer) https://www.bbc.co.uk/iplayer/episode/p05rv2m9/fanny-cradock-invites-you-to-a-cheese-and-wine-party (https://www.bbc.co.uk/iplayer/episode/p05rv2m9/fanny-cradock-invites-you-to-a-cheese-and-wine-party) Fanny Cradock Cooks for Christmas (on BBC iPlayer) https://www.bbc.co.uk/iplayer/episode/p05jvgzw/fanny-cradock-cooks-for-christmas-series-1-1-fanny-cradock-cooks-for-christmas (https://www.bbc.co.uk/iplayer/episode/p05jvgzw/fanny-cradock-cooks-for-christmas-series-1-1-fanny-cradock-cooks-for-christmas) The Big Time: Fanny's downfall? (YouTube) https://www.youtube.com/watch?v=eW-2fclfRpI&t=1s (https://www.youtube.com/watch?v=eW-2fclfRpI&t=1s) Fanny on TV chat show Wogan https://www.youtube.com/watch?v=z82EYek2-xs (https://www.youtube.com/watch?v=z82EYek2-xs) Also, don't forget if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery. If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ (https://britishfoodhistory.com/support-the-blog-podcast/) for more details. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Oh HELLO THERE! Thought I'd update you with some of the stuff I've been getting up to since last we met. It includes some pretty new music, some seasonal Fanny Cradock, and a thoroughly-stuffed Jon Holmes. I'm off to finish my Jools Holland parody - a house-bound hootenanny for Radio 4 Extra on New Year's Eve BUT: I am hosting Comedy Club on Radio 4 Extra this week, starting tonight at 10pm. Come and listen! It's a GREAT WAY to floss. xxx See acast.com/privacy for privacy and opt-out information.

“He still writes to me…”

“I can’t go on… I can’t go on!”

Fanny Cradock was the inspiration for many new chefs across Britain in her day. But it was a competition to find a modern-day equivalent that saw our latest guest rise to prominence when she won that very title on Gordon Ramsey’s F Word in 2007.Today, Ravinder Bhogal is an award-winning chef, restaurateur, TV presenter and writer; beloved for her inventive mixed-heritage cooking that celebrates the beautiful similarities and intricate differences between cultures.With our host Felicity Blunt, she shares her experience of arriving in the UK from Kenya as a seven-year-old, her desire to nurture and nourish people with her food, and discusses the inspiration for her bananas-sounding banana ketchup which we thoroughly recommend you try for yourself asap. See acast.com/privacy for privacy and opt-out information.

The Christmas Special that very nearly wasn't! After losing most of our first recording of this episode - ironic given the episode we were reviewing is the most missing Doctor Who episode of them all - we proceeded undaunted and re-recorded our thoughts on this the first Doctor Who Christmas Special: episode 7 of The Daleks' Master Plan - The Feast of Steven. Along the way - thanks to the Time-Space Visualiser - we play some Christmas tunes, consider the Christmas of 1965, try out our Scouse accents, rail against everyday Sixties sexism and racism, and ultimately decide that we would like to spend our Christmas with a Dalek rather than the non-Z Cars policeman or the Hollywood crazies the regulars meet in this episode. Incidentally, a Happy Christmas to all of you at home - very much at home this year. May you have comfort, joy, green Fanny Cradock mashed potatoes, and as much Terry's Chocolate Orange as you want. Music from: The Waitresses, Kim Appleby and The Go Go's (not those ones). We highly recommend Gavin Rymill's excellent video on the behind-the-scenes story of The Feast of Steven: https://www.youtube.com/watch?v=PD3JyJvjr8A We will return on New Year's Day with... Warriors of the Deep (gasp!)

Our fourth Advent Song is here, inspired by Fanny Cradock. Mm-mmmm xxx See acast.com/privacy for privacy and opt-out information.

The food writer and chef Olivia Potts joins the Slightly Foxed editors for a literary banquet. Olivia was a barrister for five years before enrolling at Le Cordon Bleu, becoming a cookery columnist on The Spectator and writing A Half Baked Idea, a memoir with recipes. From finding consolation in cooking and precision in pâtisserie to nostalgia-soaked blancmange and family dinners in the Cazalet Chronicles, the conversation flows, welcoming Jane Grigson, Elizabeth David, Charles Dickens and the extraordinary Fanny Cradock to the table along the way. And in this month’s taste from the magazine’s archives, Rachel Khoo’s cookbook conjures up feasts in an attic in Paris. Please find links to books, articles, and further reading listed below. The digits in brackets following each listing refer to the minute and second they are mentioned. (Episode duration: 43 minutes; 21 seconds) Books Mentioned We may be able to get hold of second-hand copies of the out-of-print titles listed below. Please get in touch (mailto:anna@foxedquarterly.com) with Anna in the Slightly Foxed office for more information. - Frontier Wolf (https://foxedquarterly.com/shop/frontier-wolf/) and The Lantern Bearers (https://foxedquarterly.com/shop/the-lantern-bearers/) , Rosemary Sutcliff: Slightly Foxed Cubs (0.50) - Hons and Rebels (https://foxedquarterly.com/shop/jessica-mitford-hons-and-rebels/) , Jessica Mitford: Slightly Foxed Edition No. 52 (0.53) - An Englishman’s Commonplace Book (https://foxedquarterly.com/shop/an-englishmans-commonplace-book/) , Roger Hudson (1.00) - A Half Baked Idea (https://foxedquarterly.com/shop/olivia-potts-a-half-baked-idea/) , Olivia Potts (15:40) - The Little Library Cookbook (https://foxedquarterly.com/shop/kate-young-the-little-library-cookbook) , The Little Library Year (https://foxedquarterly.com/shop/kate-young-the-little-library-year/)  and The Little Library Christmas (https://foxedquarterly.com/shop/kate-young-the-little-library-christmas) , Kate Young (21.08) - The Cazelet Chronicles (https://foxedquarterly.com/shop/the-cazalet-chronicles/) , Elizabeth Jane Howard (22.33) - Cider with Rosie (https://foxedquarterly.com/shop/laurie-lee-cider-with-rosie/) , Laurie Lee: Slightly Foxed Edition No. 53 (23:33) - Bel-Ami (https://foxedquarterly.com/shop/guy-de-maupassant-bel-ami/) , Guy de Maupassant (24:18) - Jumping the Queue, Mary Wesley is out of print (25:04) - The Little Paris Kitchen (https://foxedquarterly.com/shop/rachel-khoo-the-little-paris-kitchen) , Rachel Khoo (28:53) - The Diary of a Nobody (https://foxedquarterly.com/shop/george-weedon-grossmith-the-diary-of-a-nobody) , George & Weedon Grossmith (35:41) - Good Things to Eat, Lucas Hollweg is out of print (37:53) - The Pedant in the Kitchen (https://foxedquarterly.com/shop/julian-barnes-pedant-in-the-kitchen/) , Julian Barnes (39.17) - The Goldfinch (https://foxedquarterly.com/shop/donna-tartt-the-goldfinch/) , Donna Tartt (39:35) Related Slightly Foxed Articles - Haikus among the Pears (https://foxedquarterly.com/jane-grigson-fruit-book-olivia-potts-literary-review/) , Olivia Potts on Jane Grigson’s Fruit Book, Issue 62 - Cooking with a Poet (https://foxedquarterly.com/paul-roche-cooking-with-a-poet-literary-review/) , Sue Gee on Paul Roche, Cooking with a Poet, Issue 8 (1:43) - The Fanny Factor (https://foxedquarterly.com/fanny-cradock-coping-with-christmas-literary-review/) , Laurie Graham on Fanny Cradock, Coping with Christmas, Issue 64 (1:47) - Attics with Attitude (https://foxedquarterly.com/rachel-khoo-little-paris-kitchen-literary-review/) , Elisabeth Russell Taylor on Rachel Khoo, The Little Paris Kitchen, Issue 36 (28:53) - At Home with the Pewters (https://foxedquarterly.com/george-weedon-grossmith-the-diary-of-a-nobody-literary-review/) , Antony Wood on George & Weedon Grossmith, The Diary of a Nobody, Issue 32 (37:17) Other Links - Olivia Potts: http://www.ahalfbakedidea.co.uk - Olivia Potts’s The Vintage Chef (https://life.spectator.co.uk/author/thevintagechefoliviapotts/) column in Spectator Life (12.50) - FEAST (https://www.foodbyfeast.com/) catering by Olivia Potts and Kate Young (21:01) Opening music: Preludio from Violin Partita No.3 in E Major by Bach Additional music: French Waltz by Sam Bikov from the album Dance the Night Away via www.freemusicarchive.org (http://www.freemusicarchive.org/) The Slightly Foxed Podcast is hosted by Philippa Lamb and produced by Podcastable (https://www.podcastable.co.uk/)

Today we discuss our future retirement community orgy plan, Fanny Cradock's downfall and The Prawn Cocktail Offensive. Then we decide who gets to be the Cook of the Realm and who gets to be the hen-pecked husband. Rated NFJ.   Fanny Cradock Video Bon Appetit's Best Shrimp Cocktail

More funny made-up words from Your Government, Fanny made-up recipes from Fanny Cradock, and game shows and pets and loads of stuff too disparate to list here. Why not have a listen? It's FREE! See acast.com/privacy for privacy and opt-out information.

Episode 28 - mal auf Deutsch! Autorin, Aktivistin und Creative Director Mary Scherpe erzählt von der recht exzentrischen Fernsehköchin Fanny Cradock. Dazu, die beiden Gründer*innen der Dead Ladies Show,, Katy Derbyshire und Florian Duijsens, sind dabei mit Produzentin Susan Stone und wir reden ueber Weihnachten- und Silvester-Traditionen. __ Die Dead Ladies Show feiert famose, vergessene und manchmal verrufene Frauen, die Unglaubliches erreichten, obwohl sie es im Leben oft schwer hatten. Die Show wird vor einem wunderbaren Publikum hier in Berlin live aufgenommen, und wir schenken euch im Podcast eine Sonderauswahl der veranstalteten Vorträge. Mehr: deadladiesshow.com/podcast

Episode 28 brings you the delicious delights of pioneering TV chef and all-around extravagant character Fanny Cradock! This English Dead Lady invented her history and sculpted her future out of oysters, champagne, and tiaras. Fanny could sell out the Albert Hall in London for a crowd who gathered to see her make cooking into entertainment. Her hold-no-bars approach, however, meant her life wasn’t all smooth sailing - her story includes bigamy, exploding yachts, and child abandonment. Mary Scherpe, the founder of Berlin’s Feminist Food Club and the website https://www.stilinberlin.de brings us the tale of fabulous Fanny. Dead Ladies Show co-founders Florian Duijsens and Katy Derbyshire join podcast producer & presenter Susan Stone around the kitchen table — where else— to toast Dead Ladies past and future, and to talk about their own favorite holiday treats. Find photos and video of Fanny Cradock’s most infamous moments on our website: https://deadladiesshow.com/2019/12/12/podcast-28-fanny-cradock/ Follow us on social media @deadladiesshow and please share, rate, and review the show as it helps others to find our feminist women's history podcast! **** The Dead Ladies Show is a series of entertaining and inspiring talks about women who achieved amazing things against all odds, presented live in Berlin and beyond. This podcast is based on that series. Because women's history is everyone's history. The Dead Ladies Show was founded by Florian Duijsens and Katy Derbyshire. The podcast is created, produced, edited, and presented by Susan Stone. We now have a Patreon! Please consider supporting our transcripts project and our ongoing work: www.patreon.com/deadladiesshowpodcast If you prefer to make a one-time donation, here’s the link: paypal.me/dlspodcast

Welcome to the first instalment of Salon News! We've had so much excitement recently and so many people wanting to hear what we’ve got coming up, so we've answered your call. Listen in for all the goss on our TV series, how to get Salon tickets before anyone else in 2020, what we’ve been reading and a touch of naughtiness concerning Fanny Cradock’s doughnuts... Salon News - so much better than the real news. Learn more about your ad choices. Visit megaphone.fm/adchoices

There's no synonym for love. Today we're talking about the surprisingly limited language for love. Featuring aubergine emojis, 16th Century hot cockles, enjoying some more fandango de pokum, the meaning of limerence, eloping like a thief, Gyles's secret wedding, flirtatious talk that leads to nowhere, the ick factor, Aussie kisses, and Fanny Cradock's contraceptive tips. A Somethin' Else Production. Susie's Trio of Words: Philodox: a person in love with their own opinion. Idiorepulsive: self-repelling. Quag: to wag something soft and flabby.  If you'd like to get in touch with a question for Susie and Gyles for a future episode, email purple@somethinelse.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

There’s no synonym for love. Today we’re talking about the surprisingly limited language for love. Featuring aubergine emojis, 16th Century hot cockles, enjoying some more fandango de pokum, the meaning of limerence, eloping like a thief, Gyles’s secret wedding, flirtatious talk that leads to nowhere, the ick factor, Aussie kisses, and Fanny Cradock’s contraceptive tips. A Somethin’ Else Production. Susie’s Trio of Words: Philodox: a person in love with their own opinion.Idiorepulsive: self-repelling. Quag: to wag something soft and flabby. If you’d like to get in touch with a question for Susie and Gyles for a future episode, email purple@somethinelse.com See acast.com/privacy for privacy and opt-out information.

Think you know everything there is to know about food media? Well babes, we are here to introduce you to the infamous Fanny Cradock! Bretton & Z unpack the woman, the myth, the EYEBROWS! Tune in to find out everything about the beyond crazed life of this food TV legend. Life's a Banquet is powered by Simplecast.

Fanny Cradock was one of the first tv chefs, terrifying viewers and employees alike from the fifties until the 1990s. Her on and off-screen shenanigans were the stuff of nightmares and she is still (in)famous over twenty years after her death. Join Donna and Tom as they talk about her life. Music by Stefan Kartenburg, featuring Dimitri Artmenko on strings, and it's from dig.ccMixter.  Our website is gallusgirlsandwaywardwomen.weebly.com, and you can find us on Twitter @gallusgirlstory

Discover our new top 10, including Fanny Cradock, the demise of magazines, campfire smells and musicals. Also listen to our crisp review, and find out who our Big Mouth Icon of the Episode is!

In episode 25, Rosie and Jessica bring you into their magical world of baking as they bake-along-a-Kitchen Sink Bars. There’s animated shenanigans in amongst their Top 5 Children’s Television Programmes, plus all your regular features. We apologise for the gratuitous reference to Fanny Cradock. It was wrong and we’re sorry. You can listen to it … Continue reading Episode 25: Cradock and Barrington