Podcast appearances and mentions of Hudson House

On today's podcast Eric is joined by Mary Clarkson. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including Seth Siegel-Gardner becoming the new culinary and creative director for Benjy Levit's restaurants and rising star chef Tim Reading heading to Leo's River Oaks. In a jam packed Restaurants of the Week section; Hotel Lucine, The Fancy, Katami, Hudson House, and Catbirds are all featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Pass & Provisions Star Chef Reunites with Local Foods Owner to Helm Culinary Operations Rising Star Chef Takes His Talents to Hotly Anticipated New River Oaks Restaurant Underbelly's Beefy Burger Restaurant and New Volleyball Themed Bar Open in Spring Branch Austin-Based Wing Restaurant and Sports Bar Soars to Woodlands for 8th Houston-Area Spot 'World's Biggest Pizza Slice' Louisiana Restaurant Carves Out 2nd Houston-Area Locale Bobby Heugel Reveals Very Small Changes He Made to Reopen Beloved Montrose Dive Bar

In the heart of the Lone Star State, Dallas, one of its major cities, is a vibrant blend of rich Texas history and modern charm. From the iconic skyline to the rich cultural culinary scene, Dallas promises an unforgettable adventure for every traveler.We ended our Dallas trip in big ole Dallas. We kicked off Sunday with an outstanding church service at Park Cities PCPC church in downtown Dallas, then changed in the car (yes, we did that) and sped over to our JFK Assassination and Museum Tour. We met at the JKF memorial, which was ugly, isolating, and empty. A solitary place for thinking and apparently singing, this spot was supposed to be ugly, a prominent reminder of the tragedy that occurred on November 22, 1963. We booked this trip through TripAdvisor, and we were taken on a full walking and driving tour around the city. Our fantastic tour guide gave us the history and background of Lee Harvey Oswald, a tour of JFK's exact assignations spots, and the conspiracy (or truth) behind the horrific events. We even explored the Lee Harvey Oswald Rooming House, where Lee resided. The tour was terrific and quite informative; however, make sure you get to the Sixth Floor Museum at Dealey Plaza on time! We arrived 5 minutes late to our scheduled time, and the grumpy employees would not let us in! Apparently, it was the first time this had occurred. The tour started at 1:40 p.m. and lasted about 4 hours. Mid-tour, our guide took us to the Dallas Farmers Market, where I had the best brisket I have ever had at Beyond the Butchers Homestead Grille. If you don't like BBQ, the market had everything from sushi to Jamaican food and cute boutiques and shops. Here, I discovered the best-smelling soaps and lotions at Abundantly Aromatic and bought way too many of them!If you are a foodie looking for the best eats around town, try Hudson House. If you are more of a coffee person, try LaLa Land in lower Greenville, where you can order breakfast but focus on the excellent coffee. For an elegant French-inspired brunch spot, try Toulouse Cafe.Try these Tex Mex. spots for lunch or dinner: Mesero in Klyde Warren Park, Las Palmas and Gloria's in Uptown, Meso Maya in Downtown Dallas, Javier's, Casa Mama's, and Gloria's. The Velvet Taco is a great fast-food taco spot. My fave late-night downtown taquito spot was Uno Mas. They are open till 11:00 p.m. and are perfect for any late-night cravings! Their tacos and queso fundido were terrific, and our waitress was super cool and friendly. For the best Margarita in Dallas (called the Mambo Taxi), try Mi Cocina in Highland Park Village. For excellent rooftop drinks, try HG Supply Co. For a Casual New American kitchen & wine bar, try Sixty Vines. For the best pizza in Dallas, try Cane Rosso. For fresh seafood, try TJ's Seafood Market. Uchi has incredible sushi, and Bob's Steak & Chop House is an A+ steakhouse. The Honor Bar has shareable snacks and delectable sandwiches, and Pecan Lodge is a phenomenal BBQ joint. For a casual burger restaurant, try Rodeo Goat.Other unique spots for tasty lunch, dinner, and drinks are The Henry in Uptown, Dolce Rivera in Uptown, and Casablanca in the Bishop Arts District. If you are looking for other activities to do in Dallas, the Fort Worth Water Gardens are a different sight. The Dallas Arboretum is gorgeous in the Spring or Autumn. We also saw the Rocky Horror Show at the Majestic Theater. It was a bit crazy for my speed but very interactive, and the regular playgoers loved it. Other fun areas in and around Dallas to explore include Highland Park Village, West Village, Deep Ellum Dallas, Trinity Groves, John F. Kennedy Memorial Plaza, Northpark Center, and Klyde Warren Park. The homes in Highland Park are spectacularly enormous. West Village is perfect for people-watching while you eat. Deep Ellum Dallas has fun restaurants, breweries, and bars. Northpark Center is a local favorite mall, and Highland Park is a great shopping spot for all your luxury needs. We stayed in the Magnolia Hotel while we were in downtown Dallas. It was beautiful on the outside and a little dusty on the inside, but I loved the view of downtown Dallas, the full-length vintage mirror, the large bathtub, and the cute coffee shop attached to the Hotel. I found the Magnolia on Expedia and would give it a B+.Some other Hot Hotel Recommendations are the Canvas Hotel, Crescent Court, The W, Virgin Hotel, and Canopy.

Charles Ferri spent years searching for something, but it wasn't until he stumbled upon an empty monastery overlooking the Hudson River that he realized he'd found it. Join Blake as he explores the story behind the accidental preservationist of the once-abandoned Christian Brothers Monastery & School in West Park, NY.Read the transcript of this episode here: https://www.blakepfeil.com/aar-podcast.htmlLearn more about Hudson House & Distillery here: https://www.thehudsonhouseny.comLearn more about All-American Ruins: http://www.allamericanruins.com You can join the All-American Ruins Expedition Club now: https://plus.acast.com/s/abandoned-the-all-american-ruins-podcast. Hosted on Acast. See acast.com/privacy for more information.

Charles Ferri spent years searching for something, but it wasn't until he stumbled upon an empty monastery overlooking the Hudson River that he realized he'd found it. Join Blake as he explores the story behind the accidental preservationist of the once-abandoned Christian Brothers Monastery & School in West Park, NY.Read the transcript of this episode here: https://www.blakepfeil.com/aar-podcast.htmlLearn more about Hudson House & Distillery here: https://www.thehudsonhouseny.comLearn more about All-American Ruins: http://www.allamericanruins.com You can join the All-American Ruins Expedition Club now: https://plus.acast.com/s/abandoned-the-all-american-ruins-podcast. Hosted on Acast. See acast.com/privacy for more information.

A conversation with Alyssa Heck Lewis, owner of Hudson House, a senior living community in Canyon and the recent recipient of the Woman-Owned Business of the Year for the West Texas region of the national U.S. Small Business Administration Awards. Lewis bought Hudson House in 2020, during the pandemic, after stints in banking and healthcare administration. She tells host Jason Boyett about the role Hudson House plays for Canyon and surrounding communities, the challenges of serving her residents during the pandemic, and how the local business ecosystem has contributed to her success. This episode is sponsored by Shemen Dental and US Cleaners.

We get a recap of Producer Taylor's show at Hudson House last night, and Sli wasn't satisfied with his loaded tots. Producer Emily is back and recaps her first Red Rocks experience and flights from hell. We talk about the biggest names in NBA free agency. Who are the Lakers looking at? In "Ask Sli", Sli tells us about his scuba certification. Learn more about your ad choices. Visit megaphone.fm/adchoices

Emily had some issues with a flight and took to Twitter to get her anger out, so Producer Tyler is filling in We talk about gutwrenching moments that we'll never live down as sports fans. Taylor promotes his Hudson House show in Redondo Beach and Sli and Trav want to know what they need to bring. Sli can't stop spilling on himself. In "Hey Did You See", Taylor wants to know who you're gonna call when S hits the fan.  Learn more about your ad choices. Visit megaphone.fm/adchoices

We had a blast doing this one. We visited Hudson House in West Park about 2 years ago before doors opened and sat down with Paul Seres and Charles Ferri to discuss their thought process behind opening a distillery, tasting room, restaurant and much more before and during a pandemic. While Charles couldn't make this episode we got a really exciting addition to this! 2 years later we're sitting down with Paul and now Kyran Tompkins, formerly of Captain Lawrence Brewing, to talk shop, brand awareness and much more. Love this episode? Go say "hello" to Charles, Paul, Kyran and their incredible team and discover their spirits! There's a lot of cool things going down!

In this week's episode, Merritt shares her social media struggles and current gripes with Instagram. From DMs becoming less conversational, to the requirement to post and engage 24/7 in order to show up in the ever-changing algorithm, Merritt chats through some of her frustrations with social media and its impact on her mental health. At the top of the episode, Merritt shares her overarching thoughts on Prince Harry's memoir, Spare, and a new AI movie in theaters you should see! THANKS TO THIS WEEK'S SPONSOR, ATHLETIC GREENS! Enjoy a free one year supply of immune-supporting Vitamin D and five free travel packs with your first purchase! All you have to do is visit athleticgreens.com/beckandcall! Have a horrible date story to share? I want to hear it! I'm planning a fun Valentine's Day episode and am going to be sharing the worst of the worst dates listeners have been on. Send your story in to info@beckandcallpodcast.com! MENTIONED IN THIS EPISODE: Dea, Hudson House, Green Light Social, Gadabout Creative, Spare by Prince Harry, The Last Mrs. Parrish, The Glory, M3GAN, Stephanie McNeal's Buzzfeed Article

Hello scary friends Stephen has some great stuff today. Rock Run Old Commissary, Hudson House, Belle Mount Mansion, Kirkwood Manor. It should be scary. --- Send in a voice message: https://anchor.fm/stephen-booth7/message Support this podcast: https://anchor.fm/stephen-booth7/support

Hello scary friends Stephen has some great stuff today. Rock Run Old Commissary, Hudson House, Belle Mount Mansion, Kirkwood Manor. It should be scary.★ Support this podcast on Patreon ★

Cigar Saturday broadcasts live from Sanjs Smoke Shop in Bloomfield, NJ with Sanj Patel, Bourbon expert Tom Fischer, Matty Rock, and special guests including artist Mario Peña of Map Studios and The Hudson House & Distillery co-founder Paul Seres. Sanj talks about his new cigar releases available at Sanj's Smoke Shop. Watch Cigar Saturday every Saturday on this channels at 8 pm ET Also, check out the following links from the podcast and friends in it: TheHudsonHouseNY.com Sanjs Smoke Shop Mapstudios.co RocktheGalaxy.com --- Support this podcast: https://anchor.fm/bourbonblog/support

Live Mix recorded on May 28, 2021 at The Hudson House in Jersey City, NJ by Executive Event Host Tom Gambuzza.

Live Mix recorded on May 28, 2021 at The Hudson House in Jersey City, NJ by Executive Event Host Tom Gambuzza.

CityScape & The Park Avenue Horns live wedding performance recorded April 23, 2021 at The Hudson House in Jersey City, NJ.

CityScape & The Park Avenue Horns live wedding performance recorded April 23, 2021 at The Hudson House in Jersey City, NJ.

We’re previewing the show with Executive Producer & Co-Host Andy Harris. “Hudson House in Redondo Beach was opened in early 2008 by Chefs Brooke Williamson and Nick Roberts (Playa Provisions,) aptly named after their newborn son, Hudson. For over 11 … Continue reading → The post Show 415, March 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

“Hudson House in Redondo Beach was opened in early 2008 by Chefs Brooke Williamson and Nick Roberts, aptly named after their newborn son, Hudson. For over 11 years, they built a restaurant focused on the neighborhood, good food and cocktails which quickly … Continue reading → The post Show 415, March 6, 2021: Restaurateur Kate Failor of Hudson House, Redondo Beach appeared first on SoCal Restaurant Show.

Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston. Although officially beginning her career at the young age of 17, Williamson always wanted to be a chef for as long as she can remember. “I love creating things that make people happy, and I’ve found that food genuinely does that,” she explains. Williamson began her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin- starred Chef Ken Frank. Her undeniable star quality and concentrated creative energy brought her to Chef Michael McCarty’s nationally acclaimed restaurant Michael’s of Santa Monica, where she worked her way up from line cook to being their youngest sous chef. Desiring to travel and experience other restaurants, Williamson later staged at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City. Two years later, Williamson was appointed her first executive chef position at the notable Los Angeles restaurant Boxer. Following that, she opened the Brentwood eatery Zax as Executive Chef, where she began to develop her signature California-inspired cuisine—infused with local ingredients, global flavors and centered around the idea that simplicity goes a long way. While at Zax, she also met her husband and business partner Nick Roberts. The two opened their first independent venture together a couple of years later, Amuse Café in Venice, followed by Beechwood restaurant soon after, earning them the title of “Rising Star Chefs” from StarChefs in 2004. Although both are now closed, in 2009, the wife and husband team opened Hudson House, an elevated gastropub in Redondo Beach, followed by The Tripel in 2011, a modern American and craft beer dining destination in the neighboring beachfront community of Playa del Rey. During that time, Williamson became certified by The Court of Master Sommeliers, given her strong interest in wine that first sparked in the early 2000s after traveling extensively through France and Spain. In 2014, the culinary couple debuted a unique four-in-one-concept, Playa Provisions, featuring a grab-and-go marketplace, King Beach; an artisanal ice cream shop, Small Batch; a seafood dining spot, Dockside; and an intimate whiskey bar, Grain. In June 2015, Williamson and Roberts opened Tripli-Kit, a culinary-focused retail store, selling unique kitchen gadgets, cookbooks, and other cooking essentials. In October 2016, the duo debuted their fifth venture in Playa Vista, a fast-casual, Hawaiian concept called Da Kikokiko, celebrating Hawaii’s popular street foods, including poké, shave ice, and musubi. Most recently, the couple opened their second Small Batch artisanal ice cream shop in the family-friendly neighborhood of Mar Vista. Williamson won Bravo’s “Top Chef” Season 14 in Charleston in March 2017 and a few years prior was a runner-up on “Top Chef” Season 10 in Seattle, which catapulted her career. She’s also participated on other national shows like Bravo’s “Top Chef Duels,” Esquire network’s “Knife Fight” (where she took home the win), and starred as the host and mentor on MTV’s “House of Food.” During her day-to-day operations, she works alongside Roberts creating new menus, running the front and back of the house, and managing their multiple concepts. When she finds time outside of her many ventures, Williamson stays active by running, bike riding, and playing chase with her 9-year-old son, Hudson.

Organising the programme for the annual Swaledale Festival is a huge task and Malcolm Creese, Artistic Festival Director, talks to Susan about the history and running of this event. He works with a small team throughout the year and then, during the festival, they are assisted by a willing band of volunteers.   About the Festival: The annual Swaledale Festival encompasses 60+ high-quality music, arts and walking events throughout Swaledale, Wensleydale and Arkengarthdale, including classical, folk and world music, art exhibitions, films, dance, poetry, talks, workshops and an extensive community and education programme. The Festival has won numerous awards and is highly regarded nationally and internationally. It makes a major contribution to the economy of the Dales through its own activities and through the thousands of people it attracts to its events. The Festival in numbers: Swaledale Festival has an audience of 8,500+ 99% of our audience rate the Festival as excellent or good The Festival has a high-profile presence at 26+ venues across the sublime landscape of the three uppermost Dales, a tourist destination known for its outstanding natural beauty The Festival takes place across roughly 900 square miles making it geographically the second largest Festival in the UK The Young Artists Platform was launched in 2008 and consists of an annual series of concerts by young musicians early in their careers.  In the last few years Swaledale Festival has featured concerts by BBC Young Musicians of the Year winners Nicholas Daniel, Emma Johnson, Natalie Clein, Peter Moore and Sheku Kanneh-Mason, as well as concerto finalists Juliet Bausor, Charlotte Barbour-Condini and Jess Gillam. These performers were already well-known as top professional soloists and their presence at the Festival undoubtedly inspired our audiences - particularly youngsters interested in pursuing careers in music. Valuable Resources:  Website: www.swalefest.org                                      Email: enquiries@swalefest.org Address: Swaledale Festival, Hudson House, Reeth, Richmond, North Yorkshire Box Office Tel:  01748-880019 About the Host: Susan is actively involved in promoting Yorkshire businesses with audio production and  on social media. She has been living in Yorkshire for over 30 years. She is passionate about the county she has adopted as her home and she never ceases to be amazed at the wealth of talent ‘Inside Yorkshire’ and the tales that people have to tell. Contact Method for Inside Yorkshire  Susan Baty-Symes www.insideyorkshire.co.uk susan@insideyorkshire.co.uk

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

One of these women is America’s new Top Chef champion! We talk to Brooke and Shirley right before the big reveal about their experience on the cult cooking competition and how they bonded during this latest season, filmed in Charleston and Mexico. So who are these two women? Both were on Top Chef in previous seasons and returned for another chance at victory. Brooke is the co-owner and co-chef of Hudson House, The Tripel, Playa Provisions, and Da Kikokiko in Los Angeles, while Shirley is the chef-owner of Steamers Co., a seafood restaurant set to open later this year, also in Los Angeles. Tune in to hear what it's like behind the scenes of Top Chef and see if you can guess who had to pack their knives.

Why does Spiritual Astrologer Demitra Vassiliadis LOVE Aquarian Abe Lincoln? Listen as she counts the reasons - and meet her on Lincoln's Birthday, 2/12. The historic Hudson House in Cold Spring, NY is the setting for an intimate night of for a night of history, astrology and love. RSVP to KaceyGrean@gmail.com

Brooke Williamson’s entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the country’s top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market. “I was a tomboy as a kid. I played sports and loved to run. Im still a very psychical person. It’s how I relieve stress. I’m not the type of person to ask for help easily.” [11:00] “I’m just as passionate about raising my son as I am running my own restaurant.” [37:00] –Brooke Williamson on Chef’s Story

Ep. 87 - Top Chef fans will undoubtedly remember Brooke from Season 10 of the show, when she was runner up to Kristin Kish. And she returns to TV this week as a judge on the brand new MTV show House of Food, where a group of young aspiring chefs will compete for an apprenticeship while living together Real Wold style.  Zach sat down with Brooke in her Redondo Beach restaurant Hudson House to talk about what music she listened to growing up, MTV, and fellow Top Chef contestant CJ's appearance on the podcast.  (If you haven't heard it, it's worth going back and listening to at least the first few mins!)  

Join Venus Quintana & Armen Caprielian LIVE every Sunday night as they take you through the world of food and fun in their new show "Feast on This!" Matt Hudson- owner, chief baker and in-house artist of The Hudson House - an incredibly unique restaurant situated in the former village hall and jailhouse in the quaint Victorian village of Nyack, NY. The multi-talented Matt talks to us about his business and his passion for the restaurant industry