The Whiskey Ring Podcast

Scottish Born, Colorodo Bred Show Notes and Reviews Colorado was long a bastion of the craft beer scene, and out of that grew a now-booming craft whiskey industry. Among the first of those whiskeymakers was Boulder Spirits (part of Vapor Distillery), who imported Alastair Brogan in 2012. His vision was clear: to create the best American single malt whiskey possible, while honoring traditional methods and embracing the distinctive Colorado environment. The Colorado microclimate plays a crucial role in Boulder Spirits' unique flavor profile. With significant temperature and humidity swings, whiskey ages differently here than in Scotland or Kentucky, experiencing higher evaporation rates that concentrate flavors more rapidly. While their American Single Malt garners the headlines, they also make a fantastic bourbon, one that despite its relatively low proof (88) was full-bodied and flavorful. It confirmed my suspicions (piqued after chatting with Chattanooga) that I love malted bourbons, where malt is the secondary grain rather than rye or wheat. It holds up at a lower proof so much better than the other two. Education remains the greatest barrier to growth - while we whiskey nerds love American Single Malts and different mashbills, the wider audience isn't always aware that ASM is even a thing, let alone a malted bourbon. That education is helped by collaborating with folks like Lost Lantern (that's how I first heard about Boulder) and putting out high-powered releases like hazmat single malt in armagnac casks.  I missed them by just a day while in Denver, but won't miss them the next time. Thank you to Alastair for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Boulder Spirits Boulder Spirits Website Boulder Spirits on Instagram Boulder Spirits on Facebook Boulder Spirits on LinkedIn

Why Not, What If? Georgie Bell and husband Fabrizio Leoni co-founded The Heart Cut, an independent bottler, with an eye towards the world. The question is relatively simple: how can we connect whisky enthusiasts with some of the most exciting, innovative, and deserving-of-attention distilleries? More than half of which - in a telling coincidence - have been Whiskey Ring Podcast guests? Georgie and Fab are globe-trotting whiskey hunters, pulling 16 exceptional casks/releases from distilleries across eight countries in just their first 20-ish months. From Finnish rye to Israeli single malts, they're telling stories through spirits that most drinkers have never encountered. Their approach: direct partnerships, total transparency, and a commitment to showcasing the "why not, what if" spirit of craft distillers around the world. But this isn't just about selling bottles. The Heart Cut is building a whiskey community, breaking down barriers with accessible tasting notes, virtual tastings (starting with the last few releases), and a mission to educate. Bell and Leoni's vision inspires exploration, giving us nerds a healthy mix of whiskies that both represent the heart of what a distillery can do while also pushing its boundaries. If you're new to whisky, you'll be able to enjoy the pours. If you're deep in the fandom, every bit of information they can possibly provide is either on the label or the website. This is an IB built on the knowledge, passion, experience, and wisdom of two people who know their spirits. We spend a few minutes just on Georgie's resume simply to highlight how extensive her knowledge base is - it's that impressive.  Finally, I want to acknowledge the introductions Georgie made after the interview was over. The best IBs don't work as firewalls but as gateways. If a bottling makes me want to know more about a distillery, that's the best job an IB can do, and The Heart Cut does it in spades. Who knows - within a few months, I may have completed the collection, having all The Heart Cut partners on the podcast... Being smaller releases, these won't usually be available in the US, but they are through both Master of Malt and The Whisky Exchange. I'm picking up a bottle of the M&H (the pomegranate wine cask and Dead Sea Apex release are my two favorites, and The Heart Cut combined them!) and probably 2-5 others given the chance.  Thank you to Georgie for entering the Whiskey Ring, and for the multiple introductions she made after the interview! _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. The Heart Cut The Heart Cut Website The Heart Cut on Instagram The Heart Cut on Facebook The Heart Cut on LinkedIn

Leading the Revival of Maryland Rye This week on the Whiskey Ring Podcast, I got to cross off another long-awaited guest: Sagamore Spirit. Situated harborside in downtown Baltimore, Sagamore's campus is among the more beautiful I've visited. The 5-acre plot centers around Penny, their 40' copper column still, which has (almost) single-handedly managed their transition from MGP-sourced rye to 100% Maryland-distilled rye, which now fills the vast majority of their bottles.  Few brands have moved from sourcing to their own distillate as seamlessly or as transparently. Along the way, Sagamore Spirit (no "s" because they'll only ever make one) has played with numerous finishes, including award-winning port cask and unique mead and beer finishes from nearby partners. Not to mention their one-off Calvados-finished Rye, which I still rank as one of the best pours I've ever had.  Sagamore is no longer alone in their promotion of Maryland Rye, with previous guests like Baltimore Spirits Co. also flying the banner, but it's hard to argue that Sagamore isn't leading the way, whether by volume, shelf space, or distribution reach. Ryan Norwood has been with Sagamore for several years and joins me to talk hospitality, building a rye brand for Maryland starting with Indiana distillate, and how their ongoing connection to the Vanderbilt-owned Sagamore Farm informs their branding, bottles, and their surprising decision to leave horses off the label.  Thank you to Ryan for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Sagamore Spirit Sagamore Spirit Website Sagamore Spirit on Instagram Sagamore Spirit on Facebook Sagamore Spirit on LinkedIn Sagamore Spirit on YouTube Sagamore Spirit on X  

Waves, Whiskey, and Wild Tasmania: The Waubs Harbour Story Nestled on the rugged East Coast of Tasmania, Waubs Harbour Distillery emerges as a maritime whiskey revelation that challenges everything you thought you knew about Tasmanian spirits. Founded by Tim and Bec Polmear, with distiller (and Tim's brother) Rob bringing scientific precision and deep industry experience, this distillery is a testament to the power of provenance and passion. Situated in a former oyster hatchery literally meters from the wild Southern Ocean, Waubs Harbour crafts a single malt that captures the essence of its environment - salt-kissed, windswept, and unapologetically Tasmanian. The distillery's commitment to quality over quantity is evident in every aspect of their production. Using 100% Tasmanian barley, custom-cultivated yeasts, and an on-site cooperage, Waubs Harbour represents a new wave of craft distilleries that prioritize terroir and technique over mass production. Their unique maritime maturation process, where barrels breathe the pure oceanic air, creates a whiskey profile that is both subtle and complex - with subtle saline notes that hint at the wild environment of its birth. Their experimental approach, from locally sourced peat to custom-built smoking equipment, demonstrates a willingness to push boundaries while respecting traditional craft. Awards from the World Whiskey Awards and Spirits Masters have already begun to put Waubs Harbour on the global whiskey map, but for Tim and his team, it's never been about accolades. It's about capturing a moment, a place, a lifestyle - the maritime spirit of Tasmania distilled into every carefully crafted bottle. With a production model that focuses on quality, a commitment to local ingredients, and a deep love for their craft, Waubs Harbour is more than a distillery - it's a love letter to Tasmania, written in the language of whiskey. Thank you to Tim for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Waubs Harbor Distillery Waubs Harbor Distillery Website Waubs Harbor Distillery on Instagram Waubs Harbor Distillery on Facebook Waubs Harbor Distillery on YouTube Waubs Harbor Distillery on X Waubs Harbor Distillery on LinkedIn

Our First Venture To South Dakota Black Fork Farms' roots trace back to Gordon Omen's great-great-grandfather, Poppy J Omen, who immigrated from Germany and farmed in Southwest Minnesota. The distillery operates on the same land where Gordon grew up, now primarily dedicated to distilling operations. Gordon's inspiration came during a trip to Budapest, where he experienced a field-to-glass bourbon that sparked his vision for creating something similar using his family's agricultural expertise. While not a control state, South Dakota has its own share of challenges - distribution, limited visitor traffic, and some of the coldest weather in the lower 48. Tyler joins me to talk through these challenges and how BlackFork Farms is overcoming them.  It's a small operation, but boy that gift pack was beautiful, and they clearly care about the grain and cask - and that's all that matters.  Thank you to Tyler for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  BlackFork Farms BlackFork Farms Website BlackFork Farms on Instagram BlackFork Farms on Facebook  

A Weirdly Timed Episode... Let's get the awkwardness out of the way - I had the pleasure of interviewing Mel Maddox, now-former Master Blender for Old Elk, on May 2nd. A few days later, it was announced that Old Elk had been acquired by Middle West Spirits (a previous guest!) and, subsequently, all workings at their Fort Collins, Colorado location were ceasing. This included laying off all production staff, including Mel.  This was still a wonderful conversation in which I learned about Old Elk, but my favorite part was learning more about Mel. The way she looks at whiskey when creating a blend is synesthetic, hard to describe to those who haven't experienced what color something tastes like or the what shape a mashbill makes in your mind. It's a beautiful talent (my version is seeing sounds in color) that is at once intangible and singular.  Long story short...I don't know what the next steps are for Old Elk, or for Mel, but I wish them both the best. I think Old Elk was putting out the best stuff it ever had, and clearly her talents were on full display in blending and finishing. We as whiskey enthusiasts can only hope her next role continues to rely on those talents.  Thank you to Mel for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Old Elk Distillery Old Elk Distillery Website Old Elk Distillery on Instagram Old Elk Distillery on Facebook Old Elk Distillery on LinkedIn Old Elk Distillery on YouTube

Geese, Barley, and Peat At The First New Islay Distillery in 124 Years In this brand new episode of the Whiskey Ring Podcast, I had the pleasure of speaking with James Wills, son of founder Anthony Wills and a worldwide face of Kilchoman Distillery on Islay. This episode marks a significant milestone as it is my first interview with an Islay distillery (I was surprised too!), and I was excited to delve into the unique aspects of Kilchoman and the challenges of distilling on this iconic island. We start off where any good whisky podcast starts: with geese. Yes, geese. They're kind of a big deal there. I'm not known for going with the grain (yeah I said it) so why not there. Kilchoman has a lot more going for it, though, as it enters its 20th year in 2025. As the first new Islay distillery in 124 years, Kilchoman needed to be different. They couldn't just be peaty, they had to be unique - and thus they became the first farm-to-glass distillery on the island.  We chat about all the nerdy stuff you'd expect, like barley experimentation and yeast and fermentation, plus a dive into how their bourbon barrel sourcing and full-term maturation (note: not finishing!) work. There's also plenty to explore about the "whys" and inflection points in the distillery's two-decade evolution.  I've been wanting to have Kilchoman on for two years, and I'm thrilled to finally make that happen for the podcast and for you, the listeners and supporters.  Thank you to James for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Kilchoman Distillery Kilchoman Website Kilchoman on Instagram Kilchoman on Facebook Kilchoman on LinkedIn Kilchoman on X

One Distillery, Two Time Zones, and Corsets and Whips, Oh My! Husband-and-wife team BIll and Johanna Welter came to whiskey through very different paths - thankfully, their union has produced not one, but two distilleries from which Journeyman's whiskies and spirits spring forth. Bill's passion for golf led him to St. Andrews, Scotland; Johanna's path led through hospitality, drinking whiskey at a time when "most women were drinking cosmos".  Somehow, Journeyman is still an under-the-radar distillery, albeit one with two locations (in Three Oaks, Michigan and Valparaiso, Indiana). For those in the know, they're producing some of the best wheat and wheated whiskey in the country, and for this episode I got to try their high-rye cask strength bourbon which, for my mind, might be even better than their wheaters. And to be clear, their wheated products are exempt from my recent distaste for wheaters...they are complete whiskies, whether one grain or multiple, and remain some of the few I'd have on my shelf.  Journeyman also holds distinction as a long-tenured distillery in the craft scene, launched in 2011 during the end of the first wave or beginning of the second (Bill wasn't quite sure, so we'll hedge!). They've turned that presence into their own formal and informal mentorship programs, lending help and knowledge to a new generation of distillers.  We also touch on the impact of recent tariffs and their Ingrained program, opening up contract distilling to producers without their own capacity in Journeyman's new 140,000 square foot Valparaiso location.  Thank you to Bill and Johanna for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Journeyman Distillery Journeyman Website Journeyman on Instagram Journeyman on Facebook Journeyman on LinkedIn Journeyman on X

Bourbon Pursuit and Pursuit Spirits Enter the Whiskey Ring What do you ask when your guests have over 1,000 podcast episodes over three shows and 10 years? That was my task this week - let me know how I did!  My guests are Kenny Coleman and Ryan Cecil, hosts of the Bourbon Pursuit podcast and founders of Pursuit Spirits, an NDP grown out of their love of bourbon and rye and, in my mind, the dream that many of us on this side of the mic think about in our wildest fantasies.  The first thing, though is simple: with a full-time business (opening a new, second physical location and eventually aiming for 50,000 6-pack cases per year), three shows, and full-time jobs, how do they manage their time? How do you keep all the plates in the air? How do you take a piss-in-your-cheerios type like Kenny and keep the momentum up through challenges? If you're a long-time listener of Bourbon Pursuit, Behind the Pursuit, and Whiskey Quickies, you'll know most of their story, and I didn't want to reinvent the wheel. Instead, we dove into their business model, the changes in drinking habits over 10 years of podcasting and running a whiskey business, and how once in awhile their wives will still hold it over them that it was the wives who introduced the two guys all that time ago.  There are also deeper questions. We keep hearing brands have to own their backyard before growing further, but there's an asterisk: unless you live in Kentucky, where you simply can't own your backyard. How do you create a subscription model that incentivizes people to stay with you without overwhelming or outpricing them?  And finally, there's a new question adapted from *nerdiness alert* The History of Egypt Podcast: if there was one thing in whiskey that is currently unknown or uncertain and you could know or be sure, what would it be? The answer might surprise you - it certainly surprised me!  Thank you to Kenny and Ryan for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Pursuit Spirits Pursuit Spirits Website Pursuit Spirits on Instagram Pursuit Spirits on Facebook Pursuit Spirits on LinkedIn Pursuit Spirits on X Bourbon Pursuit Bourbon Pursuit Website Bourbon Pursuit on Instagram Bourbon Pursuit on Facebook Bourbon Pursuit on YouTube Bourbon Pursuit on X

From Neighbors to Distillers: The Story Behind Oaklore Distilling Co. In this episode of the Whiskey Ring Podcast, I had the pleasure of chatting with Matt Simpkins and Tom Bogan, the co-founders of Oaklore Distilling in North Carolina. Their journey began as neighbors bonding over their shared passion for whiskey while walking their kids to the bus stop. What started as casual "Tuesday drinking" sessions evolved into a deep dive into the world of whiskey, leading them to create their own distillery with a mission to produce a whiskey they would want to drink themselves. We explored the challenges of operating in North Carolina, a control state with specific regulations (though with a very friendly town!), and how they navigated these hurdles while experimenting with different finishes and mash bills. Their commitment to using locally sourced grains is evident in their North Carolina Straight Rye Whiskey, which I greatly enjoyed as a mid-spice rye (70/20/10) that isn't to bourbon-y or to herby. The conversation also highlighted their collaborative spirit within the whiskey community, drawing inspiration from established distillers like the Nelson brothers and John Hargrove, who provided invaluable guidance during their startup phase. Towards the end of the episode, we delved into their finishing series, including offerings like port wine and honey finishes, which reflect their personal stories and relationships with wineries including San Sebastian, the port producer we recently mentioned in last week's St. Augustine Distillery epsiode. This episode is a fascinating look into Oaklore Distilling's creative process, the challenges of starting a distillery, and their dedication to producing high-quality whiskey that embodies their passion and the rich heritage of North Carolina. Thank you to Tom and Matt for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Oaklore Distilling Co. Oaklore Distilling Co. Website Oaklore Distilling Co. on Instagram Oaklore Distilling Co. on Facebook Oaklore Distilling Co. on LinkedIn

Whiskey, Rum, and Community: St. Augustine Distillery In this episode of the Whiskey Ring Podcast, we take a deep dive into the world of craft distilling in Florida, featuring two key figures from the St. Augustine Distillery: Will Hensler, the COO, and Rick deMontmollin, the VP of Production. As we explore the unique landscape of distilling in the Sunshine State, we uncover the rich history and innovative practices that have shaped St. Augustine Distillery into a standout player in the craft spirits scene. We kick off the conversation by discussing the origins of the distillery, which was established as the third beverage alcohol distillery in Florida and the first to produce whiskey. Will and Rick share insights into the early days of the distillery, including the challenges of navigating Florida's licensing requirements and the ambitious collaboration of 22 families that brought the distillery to life. They highlight the lack of distilling history in Florida and how the founders aimed to create a new legacy in the Lincolnville neighborhood of St. Augustine. The episode delves into the evolution of craft distilling laws in Florida, including the ability for craft distilleries to serve cocktails and the ongoing restrictions on out-of-state investment. Will and Rick explain how these regulations have shaped their growth strategy and the importance of maintaining their craft status. As we wrap up the episode, we explore the distillery's commitment to sustainability and community involvement, as well as their dedication to employee education and retention. Will and Rick share their vision for the future of St. Augustine Distillery, emphasizing the importance of quality, community, and the unique Florida identity that they strive to embody in every bottle. Thank you to Ric and Will for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  St. Augustine Distillery St. Augustine Distillery Website St. Augustine Distillery on Instagram St. Augustine Distillery on Facebook St. Augustine Distillery on X St. Augustine Distillery on YouTube St. Augustine Distillery on LinkedIn  

Are You In The Muff Market? Are You A Muff Liquor Man?  Ok folks, we're going to have fun on this one.  When I started the research for this episode, I wasn't sure whether the "Muff Liquor Company" name was a tongue-in-somewhere thing or a hard lean-in. Turns out it's the latter with a healthy dose of the former. It is a company based in Muff, Ireland that makes liquor, and yes they know what the name means.  If you doubt it, check out their April Fool's Day post from this year...just delightfully dirty.  Once you're past the name, though, you've got to have a good product for me to care, and boy do they. I'm joined by Laura Bonner, founder of Muff Liquor Company and probably the closest connection I'll ever have to Jimmy Carr and Ed Sheeran. She's made Muff Liquors of these men, joining Russell Crowe and other notable celebs as spokespeople and investors.  The journey was long and hard, and nothing came easy (ok, last puns, I promise). COVID nearly put them under before they could begin. Now, they're thriving, and the US market awaits.  Muff Liquor's Irish Whiskey is a delicious pour, smoked apples and gentle, sweet peat, at a ridiculously affordable price point (all of their products are $34.99 MSRP, give or take). Take a shot - see if you enjoy diving into the Muff as much as I did (ok, THAT's the last one).  Thank you to Laura for entering to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  The Muff Liquor Company The Muff Liquor Company Website The Muff Liquor Company on Instagram The Muff Liquor Company on Facebook The Muff Liquor Company on X The Muff Liquor Company on YouTube

Blueberry Muffins in Cognac and an Ice Cream Collab Waiting To Happen Allison Parc began as a ballet dancer, and nearly 20 years after leaving that career behind, she still exudes the confidence and posture of one about to assume first position. Her new career, embarked upon at just 23 years old, was wildly different: one grounded in a product of indulgence and imbibing. Even she was unsure if she'd succeed - yet succeed she has, going from renting a Citi-bike and riding around NYC selling Brenne by the bottle to multiple acquisitions and international acclaim.  Brenne is the first French whisky to grace the podcast, and that was purposeful. France has thousands of distilleries making whiskies and brandies, many of them as small as the smallest craft producers in the US yet putting out incredibly unique spirits. For Allison, Brenne was born of a partnership with a cognac-maker who spent a few weeks every year making spirit from malt rather than grapes. The stills, the terroir, the maker all combine into a flavor profile that is so recognizable I'd argue it can't be blinded (blueberry pancakes or muffin tops are shared notes by everyone I know who has tasted it).  Whether the soft approachability of the Brenne Estate Cask or the more assertive reward of the Brenne 10 Year Old, this is a beautiful pair of whiskies. These profiles were built on years of testing the market, sending bottles on a barrel-by-barrel basis to see which ones hit the consumer the best (the first time I've heard of this method, and one requiring great patience). Singular. Unique. These words are overused, but here I found them more appropriate than for most.  As Allison steps back from full-time work at Brenne toward her next chapter, she joined me to reflect on the steps taken and her own journey. Allison's candid reflections on the challenges of entrepreneurship, including the realities of burnout and the need for self-care in a demanding industry will resonate with you as with me. Most of all, remember these two thoughts of wisdom from Allison: we all have trauma, and it is our responsibility to deal with it, and that only you can achieve your dreams. Take the first step, and the support net will grow.  Thank you to Allison for entering to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Brenne Whisky Brenne Whisky Website Brenne Whisky on Instagram Brenne Whisky on Facebook Brenne Whisky on X

Shochu Tradition Meets The New Japanese Whisky In Kagoshima, along one of the longest beaches in Japan, lies Kanosuke Distillery. Though the family has been distilling shochu for 140+ years, they hadn't entered the whisky sphere. That changed in 2017, with the first products coming out in 2021.  This is a new standard for Japanese whisky, making grain whisky on shochu stills and using Japanese stills to distill the malt. They've aged as much as 40% of their new make in their own shochu casks, and the component series I've tasted with just the shochu cask-aged spirit is as different a Japanese whisky as I've had in years.  As they enter the US market more fully, the Kanosuke team is led by Roland Ng, a techie-turned-whiskyphile who serves as General Manager for the Americas and is also a founder of Fog City Social. He's a guy who knows his whisky (and is a great hang out!), and I'm glad to call him a friend.  Thank you to Roland for entering to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Kanosuke Distillery Kanosuke Distillery. Website Kanosuke Distillery on Instagram Kanosuke Distillery on Facebook

He's ozonating spirits, y'all - what the hell.  I'm thrilled to welcome back my friend, distilling guru, alchemist, historian, artist, swearer, and so many more things, Alan Bishop.  There's no need for long show notes on this one. It's a wild ride, from injecting ozone into sunflower spirit to what it means to be the face and embodiment of a brand. Everything else in the middle is a bonus.  Yes there's cursing. Yes there's dirt dished. Unclench your ass, strap in, and enjoy the ride.  Thank you to Alan for returning to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Old Homestead Distilling Co. Old Homestead Distilling Co. Website Old Homestead Distilling Co. on Instagram Old Homestead Distilling Co. on Facebook  

Where I Spent More Time With A Cat Than In The Distillery Though I really ought to return!  Leiper's Fork Distillery was founded by Lee Kennedy, who had a long-standing fascination with the history and science of whiskey production (starting with a Fox Fire book series I'd never heard of, all about Appalachian life). After experimenting with home distilling as a teenager, Kennedy pursued establishing the distillery in Williamson County, Tennessee, facing the same hurdles faced by recent and past guests such as Chattanooga Whiskey and even Jack Daniel's.  The distillery's design and production methods are heavily influenced by the Scots-Irish heritage of whiskey making, with a focus on using local ingredients and traditional pot still techniques and designs to create a singular new make spirit while still playing with things like Vienna malt. The distillery has found unexpected success in attracting tourists, with close to 30,000 paid tours per year, leveraging the scenic rural setting and historic buildings to return to pre-COVID levels of foot traffic.  Finally, something I love to highlight whenever possible: beyond whiskey production, Leiper's Fork Distillery is actively involved in the local community and has established the Freedom Whiskey Foundation to support transitioning Special Operations veterans, providing scholarships, networking, and entrepreneurial assistance.  Thank you to Lee for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are two (2) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Leiper's Fork Distillery Leiper's Fork Distillery Website Leiper's Fork Distillery on Instagram Leiper's Fork Distillery on Facebook Leiper's Fork Distillery on LinkedIn

Sugar Kelp, A Little Peat, And A Vision For The Future I first heard about - well, read about - Isle of Harris Distillery in Dave Broom's A Sense of Place. A small community known for its beauty, its tweed, and its declining population, its would-be savior was not a Scot at all, but an American who had grown fond of the area (owning an island nearby) and wanted to save it.  How though? A distillery - not one that would fall into the cycle of boom and bust that had doomed so many previous ventures seeking to draw people back to the island, but one built for generational growth. It would be of the island - Hearach - and for the Hearach, the islanders.  Its gin shocked the market, being both simple and elegant. Flavored with sugar kelp harvested by hand nearby and in a Stranger & Stranger-designed waveform bottle, it rode the wave of gins right at the crest to such success that the whisky could continue to age. In 2023, The Hearach Single Malt debuted to stunning fanfare. The Tarbert Ten - the original 10 employees - had grown to 50, with more growth ahead and long-term sustainability in mind. If that's not enticing enough, just take a listen - there's something to love here, a great deal, in fact, and I'm thrilled to have taken the time to bring you their story.  Thank you to Shona and Iona for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are four (4) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Isle of Harris Distillery Isle of Harris Distillery Website Isle of Harris Distillery on Instagram Isle of Harris Distillery on Facebook Isle of Harris Distillery on Twitter/X Isle of Harris Distillery on YouTube Isle of Harris Distillery on LinkedIn

An OG New York Distiller - But You May Know Them From Elsewhere Finger Lakes Distilling is one of the oldest distilleries in New York, having started in 2007. They're part of the Empire Rye collaborative, and are producing whiskies, brandies, vodka, and a soju spirit.  But you probably know them for a serendipitous partnership: Pursuit Spirits, from Kenny and Ryan at Bourbon Pursuit, who used Finger Lakes Distilling bourbon and rye in their single barrels and, later, their blends. Finger Lakes - also going by FLX - is a component in Barrell blends, too, but that's not for the parties to say (no NDA for me!).  I'm joined by Brian McKenzie, founder and the original distiller. When they started, there were no manuals, few people they could talk to to figure out how to distill, but they did it - and now, they pass that knowledge on to new distillers. There's no greater legacy than that.  Thank you to Brian for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are four (4) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Finger Lakes Distillery Finger Lakes Distillery Website Finger Lakes Distillery on Instagram Finger Lakes Distillery on Facebook  

High Malt Bourbon and Community Support, No LCP Needed: The Story Behind Chattanooga Whiskey A few years is a lifetime in craft whiskey, and few brands epitomize this more to me than Chattanooga Whiskey. When I first tried them - most likely their now-gone 1816, which was sourced transparently but not representative of where they are today - I was not a fan. Something was off, and I resisted revisiting the brand for years. Then, The Whiskey Bard himself, Nino Kilgore-Marchetti, reached out asking if I wanted to try their new Islay Cask finish. Why not - it's been a few years, and by my estimation, that's time for a retasting. And bravo to Chattanooga - their "new" whiskey, that is their Tennessee High Malt Bourbon, is excellent, and the Islay Cask finishing series release added to that. There's a lot to cover in this episode, from uncovering Chattanooga's distilling past to a rip-the-band-aid-off brand transition, all the way to their wins for Craft Producer of the Year 2023 for both the US and the world. Throughout, this episode is a celebration of the craft whiskey movement and the passion driving its revival in Chattanooga. No Lincoln County Process here, folks - this is a Tennessee High Malt Bourbon, loud and proud. Thank you to Tim for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are four (4) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Chattanooga Whiskey Chattanooga Whiskey Website Chattanooga Whiskey on Instagram Chattanooga Whiskey on Facebook Chattanooga Whiskey on YouTube

From Bogs to Bottles: Peat's Unbreakable Bond With Whiskey This one's for you, Bill. In this episode of the Whiskey Ring Podcast, I had the pleasure of welcoming Mike Billett, a peatland specialist and researcher, to discuss his newly released book, Peat and Whiskey: The Unbreakable Bond. His passion for peat led him to write a popular science book that not only highlights the scientific aspects of peat but also intertwines it with the cultural and historical significance of whiskey. There is so much more than can be covered in a single episode or writeup, but we touch on:  Peat's significance as a fuel source and how that brought it together with whisky The changing uses and applications of peat as coal and oil overtook peat as a fuel source How peat forms, is stripped, and how it occurs on all 7 continents and a landmass equal to about 3% of the total surface of the earth How regionality of peat in whisky is, at best, a red herring, particularly in modern whisky The importance of peat in climate change, carbon capture, and why conservation and reconstruction of peatlands are crucial to our future I cannot recommend Mike's book highly enough. Even if you're not a whisky drinker, you'll have plenty to learn about peat. If you don't love peat, you'll still get a better sense of how the modern whisky landscape developed, through the lenses of taxes, regulations, consolidation and expansion cycles, and the subtle globalization that led Scottish peat to reach Australia, New York, Belgium, and elsewhere all at the same time. Scientifically-interested folks wiil also love the dive into cresols, phenols, and guaiacols. There's more than one PhD thesis I want to read after this interview.  Pick up the book on Amazon or wherever you get your books! Thank you to Mike for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are four (4) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Peat and Whisky  Purchase Peat and Whisky

Untangling the Myths and Legends of Whiskey How many distillery tours have you been on? Are you a veteran of the hobby, or a new entrant looking to learn as much as they can, or perhaps someone on a family trip taking a brief trip to a nearby distillery for fun? Whichever of these applies to you, chances are you will hear something (probably multiple somethings) that are apocryphal, stories told so many times and pushed so hard that you believe them upon hearing.  Some might have elements of truth, some might even be mostly true. In the world of whiskey, though, the story is almost always more important and pervasive than the truth.  Drew Hannush, owner of Travel Fuels Life, host of the now-ended Whiskey Lore Podcast, and author of several books including Experiencing Kentucky Bourbon, has long been someone I've looked to when doing research or trading names of people and distilleries to which I should pay attention. I didn't realize how long I'd been supporting him on Patreon, and it's been well worth it.  In his new book, Whiskey Lore: Volume 1: Bourbon, Scotch, Irish Whiskey: The Real Stories Behind the Biggest Myths and Legends, Drew invites us to interrogate these stories and uncover the history behind the tales. Some of the most well-known whiskey legends are questioned: was Elijah Craig really the "father of bourbon"? where did the term "bourbon whiskey" originate from? and our shared favorite, is Jack Daniel's bourbon?  Spanning both sides of the Atlantic, the stories behind American, Scotch, and Irish whiskies are investigated with the eye of someone looking for as much of the truth as we can find. While the "real" story isn't always knowable, Drew searches for that gray area between truth and fiction to find, at least, a place where we can feel comfortable going on a distillery tour and not wanting to assail the stories our guides tell us. In the meantime, you may learn the backgrounds of legends and myths you never even knew about. Whether listening in Drew's radio-ready voice or reading the book yourself, you'll come out understanding how marketing and stories are created. Add in the now-ubiquitous AI component we all see on ever search, and Drew creates a context and starting point for his trademark style of research-driven storytelling.  "Only" 24 myths and legends made it into Volume One, and by Drew's telling, he's got at least a few dozen more for future volumes. He's also about to revisit Experiencing Kentucky Bourbon with a 31-distilleries-in-10-days-trip and soliciting recommendations for his "Great 48" tour of distilleries in the lower 48 states. Join me and Drew on his (and my!) Patreon to be part of something big - I know you'll love it just like I do.  Thank you to Drew for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Whiskey Lore Links Purchase Whiskey Lore Volume One  Whiskey Lore and Travel Fuels Life Website Whiskey Lore Patreon Whiskey Lore on Instagram Whiskey Lore on YouTube Whiskey Lore on LinkedIn

There's More To Western Pennsylvania Than The Whiskey Rebellion! If you're a whiskey nerd of any level, of course you know this, but it's worth saying again. Previous guests such as Wigle Whiskey and Liberty Pole Spirits have done excellent work exploring the Whiskey Rebellion's place in history and its importance to the area - so if you're a new distillery looking to find your niche, you better bring something new or different to the table.  When Matt Strickland had the opportunity to return stateside from his time at Distillerie Cotes de Saints, the call came from Pittsburgh, but he had a question: what does success look like? And what will set us apart?  Before a drop was distilled or a brick laid, the answer became clear: revive a style of rye (or multiple styles, more accurately) using heritage grains, a pot still, and a three-chamber still, only the second active one in the US and third in the world. Working with only Pennsylvania farmers (including previous guest Bob McDonald) and thought leaders like Laura Fields, Matt built out the distillery with the blessings of his bosses to make it authentic and make it right, efficiency be damned.  Bringing in historically accurate features like 38-43 gallon barrels and brick, steam-heated warehouses similar to what they would have used in the 19th and early 20th centuries, The Iron City Team is creating a new, old, new again style of whiskey. We have a bit more time before the whiskies are ready for the public, but I'm as excited as anyone to try them.  Matt will also be back to talk more about his writing and education after delving a bit into his work in this episode, so more to come!  Thank you to Matt for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Iron City Distilling Iron City Distilling Website Iron City Distilling on Instagram Iron City Distilling on Facebook

Bats, Bees, and Bushels - Farm Distilling in Georgia For my first "visit" to Georgia, I wanted to find somewhere that felt truly of the land. You can't do better than Doc Brown Farm & Distillers. Georgia terroir, farming their own heritage corn (Jimmy Red!) and getting whatever they can't grow themselves locally, even Georgia barrels. It's all about Georgia, and it's all about the sense of place.  Amy Brown, her son Dan, and Amy's partner Paige Dockweiler (the "Doc" in Doc Brown) founded Doc Brown in 2019, inspired by an article on Jimmy Red corn in Garden & Gun magazine. Jimmy Red is most known today for use by High Wire Distilling (a recent Whiskey Ring Podcast guest!), but it was in fact grown originally in Georgia before going nearly extinct. Farming is in both families' DNA, stretching as far back as 1816 in the US, and despite day jobs as banker, RN, and pilot, the farm is where all three felt they really belonged.  Doc Brown is about Georgia and partnership. Inspired by collaborative brands such as Bardstown Bourbon Company and Barrell, the team has created a simple yet strong set of bourbons that reflect their heritage. Uncle Bogue (cask strength), Effie Jewel (92 proof), and the upcoming Resurrection Red all play on the family histories and gorgeous Jimmy Red corn. Seriously - the kernels look like pomegranate seeds, little garnet jewels.  Jimmy Red gives you one harvest per year, and with one crop, annual yields can vary widely. Off-season crop rotations ensure the land isn't overworked, and bees and bats pollinate and keep away pests naturally. Once the corn reaches optimal moisture (~14%), it's run through the mill, fermented, and distilled within 48-72 hours. This is the spirit of true farm distilling, with the only caveat being more partnership: distillation is done at the Distillery of Modern Art, still in-state. Amy is passionate about farming and taking care of the land, and that passion emanates from her during this interview. I hope you enjoy hearing it as much as I enjoyed the conversation! Thank you to Amy for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Doc Brown Farm and Distillers Doc Brown Farm and Distillers Website Doc Brown Farm and Distillers on Instagram Doc Brown Farm and Distillers on Facebook Doc Brown Farm and Distillers on X Doc Brown Farm and Distillers on YouTube

Italy, Nashville, and Danville Enter The Distilling Ring In this episode of the Whiskey Ring Podcast, I had the pleasure of welcoming Francesco Viola, the founder of Luca Mariano Distillery, to discuss his journey in the world of distilling. Francesco's story is deeply rooted in his family's Italian heritage, which adds a unique flavor to his approach to bourbon production. We kicked off the conversation by exploring the origins of Luca Mariano Distillery, tracing back to Francesco's great-grandfather, Baldassare Viola, who began distilling in the early 1900s. His journey took him from Italy to America, and later to Ontario, Canada, where he ran a distilling operation during Prohibition. Francesco shared how this rich family history inspired him to pursue distilling himself, starting in his garage in Michigan before transitioning to a licensed operation in 2013. Francesco recounted his early days of distilling, including a soft launch in Nashville and the eventual decision to move to Kentucky, where he found the perfect property in Danville. We discussed the significance of the land, which has a storied past in distilling, and how it influenced the design of the distillery and rickhouse. The rickhouse, modeled after a tobacco barn (and a three-tier cake), features innovative airflow designs that enhance the aging process of the whiskey such as massive numbers of windows. As we delved deeper into the distillery's operations, Francesco highlighted the importance of using high-quality ingredients and traditional methods, combined with modern technology. He emphasized the role of his team, including master distiller David Phillips and chemist Amanda Kaufman, both of whom bring extensive experience from renowned distilleries such as Beam and Maker's Mark. Their collaboration aims to push the boundaries of bourbon production while maintaining the integrity of the craft. We also touched on the recent transition to using Kelvin Cooperage barrels, which Francesco believes will elevate the quality of their whiskey. ISC provided barrels for many years, and Francesco was clear the transition isn't about the barrel quality, it's about the more intimate B2C relationship that's possible with Kelvin. He explained how the craftsmanship of these barrels, along with the unique design of the rickhouse, will contribute to a richer flavor profile and better yield. Throughout the episode, Francesco's passion for distilling and commitment to quality were evident. He shared his vision for the distillery, which includes not only producing exceptional bourbon but also creating a welcoming environment for visitors, infused with Italian hospitality. As we wrapped up our conversation, I was left inspired by Francesco's journey and the exciting future of Luca Mariano Distillery. This episode is a testament to the power of heritage, innovation, and the art of distilling, and I can't wait to see how Francesco continues to shape the bourbon landscape in Kentucky. Thank you to Francesco for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Luca Mariano Distillery Luca Mariano Distillery Website Luca Mariano Distillery on Instagram Luca Mariano Distillery on Facebook Luca Mariano Distillery on LinkedIn Luca Mariano Distillery on YouTube

Whiskey in Wyoming, via Nevada and NorCal It's been nearly 20 years since I visited Wyoming, and I still remember it as one of the most beautiful places in the US. The least populous state, with multitudes more cattle and sheep than people, it is nonetheless one of astounding natural beauty, where small towns abound and you know your neighbors and who's growing your grain.  This was the place Chad Brown wanted to bring his family. After years in Nevada working for the Gaming Commission and a small brewing hobby in his garage, a conversation with his cousin brought up the question: if they were making pennies on a batch of barley, where was the money going? There were so many breweries - what about starting a distillery? Tasting notes for this episode There's a long thread to explore there, but the key is this: Chad moved to Pine Bluffs, WY, in the southeast corner by the capital, Cheyenne, a town with "more elevation than people." Over the last decade, he and his team have founded and grown Pine Bluffs Distilling into a destination and a grain-to-glass distillery working with local farmers (we're talking between 15-25 miles away from the farm depending on the year's crops).  Bourbon, rye, single malt, oated bourbon, oat whiskey, finishes, playing with the flavoring grains to see what would happen, all of it is here. Chad's passion vibrates out of him when he talks, and it's easy to see why Pine Bluffs has a bright future. When your founder cares, it flows to the team and to the guests. It was truly a pleasure to have this be the first distillery I talk to in Wyoming, and thank you to Chad for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Pine Bluffs Distilling Pine Bluffs Distilling Website Pine Bluffs Distilling on Instagram Pine Bluffs Distilling on Facebook Pine Bluffs Distilling on LinkedIn  

Makers, Not Fakers: Phil Brandon on Craft Distilling in Little Rock, Arkansas In this episode of the Whiskey Ring Podcast, I am thrilled to welcome Phil Brandon, the founder and distiller of Rock Town Distillery in Little Rock, Arkansas. As the first legal distillery in the state since before Prohibition, Rock Town emphasizes the importance of local sourcing and building a distillery that reflects the character of Arkansas, despite the challenges of being a pioneer in a state not traditionally known for distilling. We delve into the craft distilling renaissance and how the landscape has evolved since Rock Town's founding in 2010. Phil discusses the significance of their unofficial motto, "We're makers, not fakers," and the commitment to quality and authenticity that drives their production. He also highlights the historical context of distilling in Arkansas, the challenges of sourcing local ingredients, and the meticulous care that goes into their distillation process, including proofing and filtration techniques. Finally, we explore Rock Town's future, including a collaboration with Bardstown Bourbon Company which began during the pandemic and has allowed Phil and the team to expand production while maintaining the integrity of the brand. He candidly addresses the differences in flavor profiles between the distillate produced in Little Rock and that made at Bardstown, emphasizing the creation of a separate product line to distinguish these offerings. This episode is a deep dive into the world of craft distilling, showcasing the Rock Town team's passion and commitment to quality in every bottle. Thanks everyone for listening, and thank you to Phil for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Rock Town Distillery Rock Town Distillery Website Rock Town Distillery on Instagram Rock Town Distillery on Facebook Rock Town Distillery on LinkedIn Rock Town Distillery on Twitter/X

Jimmy Red Corn And We Should All Care!  In this episode of the Whiskey Ring Podcast, I welcome Scott Blackwell, co-founder of High Wire Distilling in Charleston, South Carolina. The conversation dives into Scott's diverse entrepreneurial background, which spans restaurants, coffee, and packaged foods, before transitioning into the spirits industry. Scott shares how his passion for flavor and culture led him to distilling, despite initially having little interest in spirits due to South Carolina's restrictive mini bottle laws. He emphasizes the importance of agriculture in crafting unique flavors, which ultimately shaped High Wire's identity. The discussion then shifts to the distillery's signature grain, Jimmy Red corn, which has become synonymous with High Wire's brand. Scott recounts the journey of discovering Jimmy Red, a variety known for its rich flavor profile and historical significance as a moonshiner's corn. He explains how their initial experiments with heirloom white corn didn't yield the desired results, prompting a search for a more flavorful alternative. With the guidance of heirloom grain expert Glenn Roberts and Johnny Appleseed of American Distilling Dave Pickerell, Scott and his team found that Jimmy Red not only provided a unique taste but also contributed to a distinctive oil cap during fermentation, enhancing the overall flavor of their whiskey. As the episode wraps up, Scott reflects on the challenges and rewards of crafting spirits that tell a story rooted in their local agriculture and culinary heritage. He discusses the potential for releasing a white whiskey made from Jimmy Red, highlighting the growing interest in showcasing the unique characteristics of this heirloom corn. The conversation underscores the importance of authenticity and quality in the craft spirits industry, as High Wire Distilling continues to carve out its niche in the competitive whiskey landscape. Thanks everyone for listening, and thank you to Scott for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are no more spots available at the $25/month bottle share club level, but you can email me if you're interested and I will let you know as soon as a spot opens! If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  High Wire Distilling Co. High Wire Distilling Co Website High Wire Distilling Co. on Instagram High Wire Distilling Co. on Facebook High Wire Distilling Co. on LinkedIn High Wire Distilling Co. on YouTube

The Monogram and the Wettest Block: Kansas City's Distilling Heritage In this episode of the Whiskey Ring Podcast, we're heading down to Kansas City, Missouri, to chat with Ryan Maybee, the co-founder of J. Rieger & Company. Ryan takes us on a journey from his early days as a bartender to the exciting revival of the historic J. Rieger brand, which originally flourished from 1887 until Prohibition put a stop to it all. We kick things off by discussing how the focus of Ryan's interviews has shifted over the years—from cocktail culture to the innovative whiskeys now coming out of J. Rieger. He dives into the unique terroir of Kansas City and how it plays a crucial role in their whiskey production, including their straight bourbon, bottled-in-bond bourbon, bottled-in-bond rye, and the fascinating Monogram whiskey, which features sherry—a nod to the blending practices of yesteryear. We also explore the rich whiskey history of Kansas City before Prohibition, the nuances of state laws affecting the spirits industry, and the distinction between Missouri bourbon and Kansas City whiskey. Ryan shares the story of how they navigated the TTB to establish Kansas City whiskey as a recognized category, highlighting their commitment to honoring the brand's roots while pushing the envelope in modern whiskey-making. As we wrap up, Ryan gives us a peek into the production process at J. Rieger, their upcoming 10th anniversary celebration, and what the future holds for the brand. This episode is a captivating exploration of the intersection of history, innovation, and the craft of whiskey-making in Kansas City. So grab a glass, sit back, and enjoy the ride! Thanks everyone for listening, and thank you to Ryan for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are no more spots available at the $25/month bottle share club level, but you can email me if you're interested and I will let you know as soon as a spot opens! If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  J. Rieger & Co. Distillery J. Rieger & Co. Website J. Rieger & Co. on Instagram J. Rieger & Co. on Facebook J. Rieger & Co. on LinkedIn J. Rieger & Co. on YouTube

Whiskey Prison: Southern Grace Distilleries and Conviction Bourbon   Join us as we delve into the captivating story of Southern Grace Distilleries, one of North Carolina's most unique bourbon producers, with Thomas Thacker. Celebrating their 10th anniversary, Thomas shares the remarkable journey of crafting their signature Conviction bourbon. Learn about their distinctive Piedmont-style mash bill and the innovative Whiskey Prison tasting experience that beautifully blends history and innovation. In this episode, we explore the intricate art and science behind crafting Conviction bourbon, including the decision to use a lower barrel entry proof to enhance flavor. Discover how mash bills, Cooperage profiles, and environmental factors all play a role in the aging process. Thomas also reveals the community's crucial role in their growth and the transformation of a former prison into a storied distillery, adding depth and authenticity to their brand. Thanks everyone for listening, and thank you to Thomas for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are no more spots available at the $25/month bottle share club level, but you can email me if you're interested and I will let you know as soon as a spot opens! If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Southern Grace Distilleries Southern Grace Distilleries Website Southern Grace Distilleries on Instagram Southern Grace Distilleries on Facebook Southern Grace Distilleries on LinkedIn Southern Grace Distilleries on X

My First Visit to South Carolina - And It Was Gold   Have you had any whiskey from South Carolina? No? Me neith...wait, yes, yes I have! Well, that's a bit facetious - by the time this comes out, I will have tried High Wire's Jimmy Red, too, but let's say the Carolinas weren't on my shelf before these bottles showed up to try.    In this episode of the Whiskey Ring Podcast, we venture into uncharted territory as we explore the low country of South Carolina. My guest is Chris Crowe, the President of Burnt Church Distillery, located in Bluffton, South Carolina, near Hilton Head. Chris shares the fascinating story behind the distillery, its unique location, and the rich history and culture that influence their craft. The story of Burnt Church Distillery has nothing to do with a church burning (seriously, they've looked into it), but it's fair to say there's plenty of smoke and a fire to pay attention to. Burnt Church tells the stories of its town - Bluffton - and the people whose stories emanate from its own. Anita Pollitzer, George Palmer, and the eponymous Bluffton Whiskey, all embody a distillery that has already found its voice and one to watch.    They got their distilling start at Jeptha Creed, but soon they'll be fully transitioned to all in-house distillate (it was still their recipes and such, just contracted there). I think the whiskies right now are solid, but with a very high ceiling and room to grow. They've got some big names to live up to, and soon enough I think they will. In the meantime, try some Carolina Gold Rice whiskey - seriously, new flavor profile for me, and damn delicious.    Thanks everyone for listening, and thank you to Chris for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Burnt Church Distillery Burnt Church Distillery Website Burnt Church Distillery on Instagram Burnt Church Distillery on Facebook Burnt Church Distillery on LinkedIn

New Riff Sour Mash Single Malt Enters Its Second Batch Join us as we welcome the singular Jay Erisman, co-founder of New Riff Distillery. From his beginnings as a fine spirits manager at the renowned Party Source to collaborating on innovative projects with Buffalo Trace and Four Roses, Jay's story is one of passion and ingenuity. Together with Ken Lewis, Jay turned a serendipitous moment into the creation of New Riff Distillery, a hub of creative whiskey production known for its experimental releases like the Backsetter series. More info on the Single Malt: https://www.newriffdistilling.com/single-malt/ Discover the art and science behind New Riff's single malt whiskey – now celebrating its second batch – where traditional techniques meet groundbreaking experimentation. Jay reveals the distillery's use of both new charred oak and a variety of used barrels, such as Portuguese brandy and Oloroso sherry, to craft complex and intriguing whiskey expressions. Inspired by Scottish traditions yet distinctly American, New Riff's creations push the boundaries of flavor, offering a peated malt whiskey that stands as a testament to their inventive spirit and dedication to crafting bold and flavorful spirits suited for diverse proof preferences. Explore the future of craft whiskey with insights into New Riff's upcoming releases and the art of whiskey blending. Learn how pioneering distilleries like Springbank and innovators like Compass Box inspire New Riff's approach to blending different malt whiskeys and cask types. With exciting prospects like whiskey number six, the Chevalier, and Paolo Cortado sherry casks on the horizon, New Riff continues to captivate whiskey enthusiasts with rich, smoky expressions that intrigue both bourbon and scotch lovers. Tune in to experience the harmonious balance of tradition and innovation that defines New Riff's unique approach to whiskey-making. Thanks everyone for listening, and thank you to Jay for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  New Riff Distillery New Riff Distillery Website New Riff Distillery on Instagram New Riff Distillery on Facebook New Riff Distillery on Twitter New Riff Distillery on YouTube

From 1770 to Today: The Return of Distilling in Glasgow   Sebastian Bunford-Jones, Global Marketing Manager for Glasgow Distillery, joins us for an engaging chat about the resurgence of whisky-making in this iconic city. We explore the distillery's bold journey as Glasgow's first new independent single malt producer in over a century and their mission to celebrate the city's rich heritage with a modern twist. From reviving traditional whisky-making with a contemporary spirit to crafting a diverse range of spirits, including gin, vodka, and rum, Sebastian unravels the exciting story behind their innovative approach and commitment to quality. Quality takes precedence over tourism at Glasgow Distillery, where the team focuses on unique whisky expressions that blend tradition with creativity. We delve into the intricacies of whisky production, from distillation techniques to cask selection and the impact of yeast strains on flavor. Highlighting their successful launch of the 1770 Whisky, Sebastian shares insights into the distillery's strategic expansion efforts, including investment in skilled personnel and premium casks, ensuring excellence in every bottle, while planning to enhance visitor experiences as the distillery grows. Explore the distillery's meticulous design and branding strategy, which weaves together Glasgow's architectural essence and community spirit. With an eye on the global market, Glasgow Distillery is crafting exceptional spirits that resonate with both local and international audiences. Discover how their diversified portfolio, including the introduction of Banditti rum, broadens market appeal, all while maintaining accessibility and transparency. As we wrap up, Sebastian offers a sneak peek into their upcoming small batch series set for release, showcasing the distillery's relentless innovation and dedication to crafting outstanding products. Thanks everyone for listening, and thank you to Sebastian for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Glasgow Distillery Glasgow Distillery Website Glasgow Distillery on Instagram Glasgow Distillery on Facebook Glasgow Distillery on LinkedIn

Heritage Grains, Modern Spirits, and a Craft Cocktail Revolution in Colorado In this episode, we explore the unique landscape of craft distilling in Colorado with Jamie Burns, the innovative lead distiller at The Family Jones Distillery. Jamie's journey is one of blending tradition with cutting-edge techniques, drawing from his extensive education, including a Master of Science in Brewing and Distilling from Heriot-Watt, and his experiences at Michigan State University. Discover how his background in biosystems engineering and his passion for food and beverage have shaped his approach to distilling. We dive deep into the use of unconventional grains, such as naked barley and heritage Oland wheat, and the collaborative efforts with local farmers and malting partners that drive The Family Jones' commitment to sustainability and flavor innovation. Learn about the challenges and triumphs in the distillation process, as well as the importance of maintaining a strong local presence while gradually expanding. The episode also delves into the art of branding, highlighting the stories and symbolism behind product names like Atticus Jones whiskey. Jamie shares insights into their organic growth strategy and community engagement efforts that embody the true spirit of Colorado. Join us for an inspiring conversation on how tradition and innovation come together in every bottle from The Family Jones Distillery. Thanks everyone for listening, and thank you to Jamie for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  The Family Jones The Family Jones Website The Family Jones on Instagram The Family Jones on Facebook The Family Jones on LinkedIn

Redefining Canadian Whisky And Mash Bills vs Grain Bills Nick Taylor is no stranger to blending - he hit 40 Scottish distilleries in 30 days pretending to be a whisky writer (and no, I asked, he wasn't caught!), and has since visited Ireland, Japan, and most of the distilleries in Kentucky, not to mention Canada. Bottom line, he knows that you don't have to distill to create something exceptional.  In creating Found North with his partners, Nick is taking on a monumental task - redefining Canadian whisky for an American market conditioned to see Canadian as lesser, inferior, or just plain bad. The big brands don't do themselves any favors, but then again they don't have much incentive (we get into that), so it's up to the small guys like Found North to crack that nut.  In a fascinating exploration of the art and science of whisky blending, Nick reveals how synesthesia and musical influences spark creativity in crafting harmonious blends, from classical to funky things even I had never heard of before. We delve into techniques for balancing flavors and how strategic buying and aging of whisky components allow Found North to create and fill a new niche. Throughout the episode, personal anecdotes and insights from Nick offer an engaging and enlightening look at the passion and expertise that drive Found North's unique journey in the whiskey world. Thanks everyone for listening, and thank you to Nick for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Found North Whisky Found North Whisky Website Found North Whisky on Instagram Found North Whisky on Facebook Found North Whisky on LinkedIn

An Innovative Copper Method and An Oregonian Distiller in Ireland Join me on this episode to Ireland's Boyne Valley, where we explore the historic and picturesque Brú na Bóinne and the modern Boann Distillery. I sit down with Alex Witt, the head distiller at Boann, who shares his captivating journey from the United States to Ireland and his immersion into the Irish whiskey industry. Alex takes us through the Cooney family's transition from brewing craft beer to creating whiskey, highlighting their passion for the drinks industry and the intimate, collaborative atmosphere of working in a family-run business. Discover the innovative and state-of-the-art facilities at Boann, which are housed in a repurposed car dealership, and get a sneak peek at their exciting new PX cask finish whiskey. In our conversation, we delve into the unique distillation techniques and sustainability initiatives at Boann Distillery. Alex provides insight into the application of nanotechnology in their distillation process, the historical significance of copper in whiskey production, and the potential for new whiskey releases pending regulatory changes. We also touch on Boann's commitment to environmental sustainability, plans for expansion, and their multifaceted visitor experience. With a rich discussion on maturation experiments and the use of diverse casks, this episode is a must-listen for whiskey enthusiasts and those interested in innovative production methods. Thanks everyone for listening, and thank you to Alex for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Boann Distillery Boann Distillery Website Boann Distillery on Instagram Boann Distillery on Facebook Boann Distillery on LinkedIn Boann Distillery on X Boann Distillery on YouTube

From Teachers to Distillers on the Longest Hike in Wales Ever wondered what it takes to leave behind a steady career and venture into uncharted territory? Join us as we explore the inspiring journey of Ellen Wakelam and her partner Alexander, who transformed their lives from a geography teacher and a baker to becoming founders of In the Welsh Wind Distillery. Ellen narrates their story, filled with adventurous walks around Wales and a life-changing trip to Scotland, culminating in the creation of a distillery that quickly gained momentum since its inception in 2018. We delve into their diverse spirit production, including gin, vodka, rum, and the burgeoning development of Welsh whisky. Our conversation also touches on the ambitious expansion into whisky production and the significance of creating an authentic Welsh whisky using locally grown grain. Ellen's passion shines through as she talks about their first whisky release and the excitement surrounding future batches. We explore the collaborative efforts to achieve Protected Geographical Indicator (PGI) status for Welsh whisky, emphasizing the unity and shared vision within the Welsh distilling community. Tune in to hear Ellen's dedication to tradition, quality, and the local community, and get a glimpse into the future of In the Welsh Wind Distillery. Thanks everyone for listening, and thank you to Ellen for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  In The Welsh Wind In The Welsh Wind Website In The Welsh Wind on Instagram In The Welsh Wind on Facebook In The Welsh Wind on LinkedIn

From Derby Winner to Whiskey Namesake (and the Beatles, too!) I sit down with Brian Luffman, co-founder of Never Say Die Spirits, to delve into the transatlantic journey that birthed their unique bourbon brand. We kick things off with the riveting tale of a horse named Never Say Die, whose life-saving shot of whiskey led to an improbable Epsom Derby win and ultimately funded a Liverpool music venue where the future Beatles first performed. Brian's passion for honoring this remarkable legacy through their whiskey-making process is clearly evident throughout the episode. You've got custom mashbills made at a distillery in Danville, Kentucky (though they can't say where, I hint strongly at it), with partners on both sides of the Atlantic. It's easy enough to start a brand nowadays, but not everyone does it from scratch with their own mashbills and yeasts. Add in the complexities of both Kentucky and English aging and a transatlantic journey, and there's much more to this brand than meets the eye.  Personally, I prefer the rye (so does Brian!), but both are solid pours at reasonable prices that have the extra component of a bottle designed by Stranger & Stranger, a guest on the Whiskey Ring Podcast back in Episode 74 and famous (to me) for their work with Compass Box.  Thanks everyone for listening, and thank you to Brian for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Never Say Die Spirits Never Say Die Spirits Website Never Say Die Spirits on Instagram Never Say Die Spirits on Facebook Never Say Die Spirits on Twitter Never Say Die Spirits on LinkedIn

The First Craft Distillery  St. George Spirits launched the craft distilling movement in the US. No, that's not an overstatement. Starting with brandies and eau-de-vies, adding whiskey in 1997 and various liqueurs, gins, and other spirits along the way, St. George has steadfastly led the way while remaining true to its roots and creating ever-more-interesting things to drink.  I'm joined by Master Distiller Lance Winters and Head Distiller Dave Smith, both long-haulers at St. George (Lance from 1997 and Dave from 2005) who have introduced the world to St. George Spirits' Baller American Single Malt, NOLA Coffee Liqueur, and Bruto Americano, among many many others. The Bruto, by the way, has become my go-to aperitif, replacing Campari and Aperol with a more intense flavor and body.  More than anything, this interview delves into the ethos and process of St. George, how this continuously innovative distillery both keeps up with the times and leads by example. They may not be the biggest, but there's no doubt they are one of the most important. Lance and Dave are determined - and I use that word with emphasis - to make what they like, bring the drinker to them, and expand the definition of what American distilleries can do. Thanks everyone for listening, and thank you to Lance and Dave for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Lost Lantern Whiskey Lost Lantern Whiskey Website Lost Lantern Whiskey on Instagram Lost Lantern Whiskey on Facebook

Shining A Light On The Independent Spirit   Lost Lantern - Adam, Nora, and their team - are bar none the best independent bottler of American whiskey working today. They have a serious claim to my favorite IB period. More than anything, you know that they've done the work and can talk about the barrels, brands, and distilleries they choose to work with, which for whiskey nerds like I (and probably you!) is just *chef's kiss*.    Join me as I sit down with Nora and Adam from Lost Lantern Whiskey to uncover the magic behind their Summer of Bourbon 2 series. We'll explore the rich tapestry of nine distinct bourbon releases, each chosen from twelve distilleries across twelve states, including the rare gems from a ghost distillery in Mississippi. Discover what makes this year's collection a step up from last year's and hear about the serendipitous journey that led them to acquiring Rich Grain Distilling's bourbon stocks. Ever wondered how the Gulf Coast climate impacts the flavor profile of bourbon? Nora and Adam share their groundbreaking techniques and insights, such as rebarreling bourbon into larger used casks to create flavor complexity without the tannin overload (a major sticking point that I thank them for, profusely). We'll dive into the unique qualities of Gulf Coast bourbon and why it's exclusively available through Lost Lantern's Mississippi Memory series. Additionally, you'll gain a deeper understanding of how blending bourbons from diverse distilleries across America creates a balanced and intricate final product, guided by a blend captain who ensures each batch is perfect. Curious about the challenges faced by regional distilleries and the innovative approaches they use? We'll highlight distilleries like Rock Town in Arkansas, High Wire in South Carolina, and the nuances of the Lincoln County Process in Tennessee whiskey at Lieper's Fork. Listen as we compare the unique methods, ingredients, and local climates that shape these exceptional bourbons. Plus, get a behind-the-scenes look at how Lost Lantern selects and maintains high standards for their releases, ensuring that each bottle tells a story and captures the essence of its origins. Don't miss this journey through the evolving landscape of American bourbon. There's also a unique discount code, one use only without any product limits, just for listeners of the Whiskey Ring Podcast!   Thanks everyone for listening, and thank you to Nora and Adam for re-entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Lost Lantern Whiskey Lost Lantern Whiskey Website Lost Lantern Whiskey on Instagram Lost Lantern Whiskey on Facebook

Gin, Apple Brandy, Whiskey...and Pechuga?   What if participating in local farmer's markets could boost your brand more than major media coverage? In the latest episode, I sit down with Max Lents, the passionate founder and CEO of Baltimore Spirits Company. Max takes us through his journey of reviving Maryland rye whiskey, from the company's birth in 2013 to its first spirit release in 2015. Emphasizing the power of community engagement and grassroots marketing in creating authentic customer connections, Baltimore Spirits Company weaves storytelling and tradition into each bottle, making a significant mark on the craft distilling scene.   We also dive deep into the other spirits being produced by BSC, including a Szechuan gin and a Pechuga, which I had heard of maybe once and never actually tried. Maryland - and Baltimore - is more than just rye country. It's apple brandy, gin, and spirits of all kinds.    You'll also hear about the unique methods that set Baltimore Spirits Company apart, such as pot distillation, open wooden vat fermenters, and a distinctive mash bill with dual yeast strains. We also discuss the critical contributions of Eli (originally from Peabody Heights Brewery), whose expertise in industrial-scale fermentation has been a game-changer.   From the release of Epoch Rye to innovative creations like Fumas Pumila, Max shares the meticulous process and passion behind each spirit, ensuring a product that stands out in the market. Finally, Max discusses the collaborative spirit within the Union Collective and the challenges and successes of expanding production. He and his partners have the long-term vision of becoming the premier rye whiskey distillery on the East Coast and the formation of the Maryland Distillers Guild.   Thanks everyone for listening, and thank you to Max for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Baltimore Spirits Company Baltimore Spirits Company Website Baltimore Spirits Company Instagram Baltimore Spirits Company Facebook

From Rye to Armagnac: Pete Lynch's Story  In the second part to our Bhakta Sessions series as we welcome the exceptional Pete Lynch, the master blender for Bhakta Spirits. With a career that kick-started under the legendary Dave Pickerel at Whistlepig, Pete's journey in the whiskey and armagnac world is nothing short of inspiring. We delve into his deep passion for rye whiskey, the pivotal role of sensory memory in tasting, and his current intriguing project involving a 2012 vintage Armagnac. Pete's insights into the art of blending whiskey offer a masterclass in balancing flavors and honoring the heritage of historic spirits. In our final chapter, we explore the rich history and cultural significance of spirits, particularly focusing on Armagnac. Pete and I reflect on the resilience and dedication of producers through historical adversities, and the romanticism of savoring vintage spirits. We also discuss the future of mentorship in the craft spirits industry, emphasizing innovation and the nurturing of independent thinkers. Cheers to another insightful session!   Thanks everyone for listening, and thank you to Pete for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Bhakta Spirits Bhakta Spirits Website Bhakta Spirits Instagram Bhakta Spirits Facebook Bhakta Spirits YouTube Bhakta Spirits LinkedIn

Embracing Your Heritage: Ken Schreiner's Journey from Real Estate to Artisanal Whiskey and Gin In this riveting episode, we explore Ken Schreiner's inspiring transition from a religious upbringing that shunned alcohol to reviving his family's historic whiskey brand. Ken discusses cherished old distilling notebooks as he navigates the labyrinth of "labeling hell" to breathe new life into spirits named after his great-great-grandfather AJ Schreiner, a master distiller from Louisville, Kentucky, and how these historical roots inspired him to embrace his heritage. We delve into the Prohibition era, uncovering the gritty realities of both legal and illicit distilling. Ken offers fascinating insights into dating historical records, maintaining proprietary yeast strains, and understanding distillation techniques from the late 19th to early 20th centuries. Alongside master distiller Alan Bishop (a great friend of the podcast!), Ken's transition from real estate to whiskey-making unfolds as a passionate pursuit infused with historical accuracy and artisanal craftsmanship. His journey emphasizes the importance of honesty in the whiskey industry, even when faced with the many challenges of recreating a bygone era. Beyond the craft of whiskey, Ken shares his poignant personal story of dealing with PTSD from his time in emergency services. Whiskey became more than a passion; like it was for me, for him, it became a grounding activity that helped him navigate mental health challenges. Through this episode, we advocate for responsible consumption and mental health support for first responders and high-stress professions. Stay tuned to hear about Ken's plans for the future of AJ Schreiner Spirits, including a new/old gin distillation technique that blends tradition with modern craft. This episode is a heartfelt blend of history, authenticity, and personal connection, celebrating the rich legacy of the Schreiner family spirits. Thanks everyone for listening, and thank you to Ken for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  AJ Schreiner Spirits AJ Schreiner Spirits Website AJ Schreiner Spirits Instagram AJ Schreiner Spirits Facebook

Reviving The Cabrach: The Whiskey-Powered Renaissance of a Storied Scottish Region Imagine a region renowned for its whisky, considered a birthplace of it, with quality competing with big, old names like Glenlivet and Glenfarclas. Then imagine this region, once a thriving center of production, loses its population, falling below 100 people for an entire region, its legal and illicit distilling history lost to the landscape.  This is The Cabrach, a beautiful space between Aberdeenshire, Speyside, and Dufftown in the north of Scotland. Since 2013, The Cabrach Trust has been reviving the region's storied history. From the very beginning, that whisky history was part and parcel of the revitalization, and a distillery was always in the cards. Now, that part of the dream is being realized.   Listen to my interview with The Cabrach Trust Chief Executive Jonathan Christie to hear how detailed research and archaeological efforts are bringing to light the region's rich history of illicit whisky production. Understand why establishing a new distillery is not just about whiskey but also about fostering economic regeneration, preserving traditional methods, and creating sustainable practices that harmonize with the natural environment. Finally, immerse yourself in the broader community efforts that make this project truly unique. From nature trails and rural skills workshops to the intriguing idea of aging whiskey casks in a Cold War-era bunker, this episode paints a vivid picture of the blend of tradition and creativity driving Cabrach's revitalization. Thanks everyone for listening, and thank you to Jonathan for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  The Cabrach Trust The Cabrach Trust Website The Cabrach Trust Instagram The Cabrach Trust Facebook The Cabrach Trust Twiiter/X The Cabrach Trust LinkedIn The Cabrach Distillery The Cabrach Distillery Website The Cabrach Distillery Instagram The Cabrach Distillery Facebook The Cabrach Distillery Twiiter/X The Cabrach Distillery LinkedIn

Journey Through Time: JP's Adventures in the Spirits Industry and the Art of Armagnac What happens when you drive a German Shepherd and a minivan from Florida to Vermont for an internship that changes your life? My guest, Johnathan Page, fondly known as JP and the Minister of Time at Bhakta Spirits, shares his serendipitous journey into the spirits industry. Starting as an intern at Whistlepig in 2017, JP's story is filled with unexpected twists and turns riding shotgun with Raj Bhakta, the founder of Whistlepig and Bhakta Spirits and a force of nature in the spirits world.  JP was alongside Raj as he left Whistlepig, as he took time to find his next venture, and as he discovered the wonders of armagnac. Directing Raj and his partner Leo Gibson from place to place around Tenareze (including some good-natured joking), JP went from a trusted associate to a key figure in Bhakta Spirits' development. He - by his own admission - didn't see himself in the spirits industry. Yet hearing him talk both in person and in this interview, the passion shines. He loves telling stories and meeting new people, introducing them to spirits they never thought they'd try let alone hear about. Plus, his stories about Raj are chef's kiss.  Thanks everyone for listening, and thank you to JP for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Bhakta Spirits Bhakta Spirits Website Bhakta Spirits Instagram Bhakta Spirits Facebook Bhakta Spirits YouTube Bhakta Spirits LinkedIn

From Empire Rye to Whiskeyland: The Balas Brothers' Journey in Storytelling and Whiskey What is Whiskeyland? More importantly, what is your Whiskeyland? Is it visiting an up-and-coming blending house like Pursuit Spirits? Reviving a long-lost rye species (Rosen rye) with Mammoth? Representing the other Indiana distilleries with Hard Truth? Or just sipping with friends and family, whether your collection is 5 bottles or 500.  Ryan and Alec Balas - who also made an incredible film on Empire Rye called Fire, Water, & Grain - join me to discuss the making of this new series. Whiskeyland Batch 1 is now out in its entirety, available on YouTube and featuring many distilleries, producers, and chefs whose stories are whiskey and whose whiskies are stories.  Drawing inspiration from Anthony Bourdain to look at life through the lens of food and drink, Whiskeyland is a new look at the stories of people in the whiskey and how the strands of family and friends intertwine when a passion is discovered. Reviewing their journey from acting and editing to independent filmmaking (and, yes, content, though Ryan hates that word), we go through what drives the Balas Brothers to create and tell stories, the process of choosing which stories to feature and in which order, and why positive counter-programming can be an antidote to the ills and negativity we see every day.  Kentucky, Indiana, Michigan, New York - anywhere can be your Whiskeyland.  Thanks everyone for listening, and thank you to Ryan and Alec for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  The Balas Brothers The Balas Brothers Website The Balas Brothers Instagram Whiskeyland TV

Music, Mashing, and Medals - The Whiskey Authority in Texas Heather Greene is an undeniable superstar of the whiskey world. From her start with the Flatiron Room in New York City to working with William Grant & Sons to writing Whiskey Distilled, Heather has raced up the ranks of distillers and whiskey wunderkinds. Now the CEO of Milam & Greene Whiskey in Blanco, Texas, Heather joined me to talk about, well, many things other than Milam & Greene (for more about the brand itself, check out my episode with Blair Ault). Heather is a businesswoman with roots in music and whose tastes are as eclectic as they get. We chat about the merits of different award shows, the tasting and sensory experiences that changed her process, the mentorship she's received from Dr. Rachel Barrie, and so much more in this exciting, fast-paced interview.  Thanks everyone for listening, and thank you to Heather for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Heather Greene Heather Greene Website Heather Greene Instagram Heather Greene Facebook Heather Greene LinkedIn

Revolutionary. Innovative. Technologically Unparalleled. Big.  Join me for an insightful conversation with David Mandell as we discuss the exciting launch of Whiskey House of Kentucky. We explore the expansive 176-acre facility in Elizabethtown, designed for custom whiskey production with advanced technological setups. David shares the ambitious 10-year plan, highlighting the transformational impact and innovative nature of the project, emphasizing the importance of community support and the strategic decision to focus on custom contract customers, drawing from previous experiences at Bardstown Bourbon Company. From the flexible facility design to strong partnerships and a specialized workforce, we discuss the blueprint for achieving unparalleled efficiency and customer satisfaction. Hear about their selective partnership approach, aimed at collaborating with established brands and promising startups alike, ensuring high-quality production. All this while purpose-building a facility that isn't for public consumption in the heart of the Kentucky Bourbon Trail. This is a totally new idea. It's mad. It's massive. And I have no doubt it's going to work.  Thanks everyone for listening, and thank you to David for returning to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Whiskey House of Kentucky Whiskey House of Kentucky Website Whiskey House of Kentucky LinkedIn

Sustainability in Scotch with Annabel Thomas Join us as we explore the fascinating world of sustainable Scotch whisky with Annabel Thomas, the founder of Nc'nean Distillery. In this episode, Annabel takes us on her journey from the corporate world to the remote west coast of Scotland, where her family's farm became the birthplace of a visionary, sustainability-focused line of whisky. Hear about the pivotal moments that inspired her to transition from strategy consulting to whisky distilling, including a life-changing sabbatical and an enlightening trip to Islay that sparked her passion for creating an eco-friendly and innovative distillery. We delve into the unique aspects of Nc'nean's sustainability initiatives, from using organic barley to experimenting with different yeasts and fermentation techniques. Annabel shares insights on the challenges and benefits of organic farming practices, and how these choices align with her vision for a responsible and forward-thinking business. Listen as she recounts the influence of industry legends like Jim Swan and the importance of maintaining traditional craftsmanship while embracing modern innovations. Thanks everyone for listening, and thank you to Annabel for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Nc'nean Distillery Nc'nean Distillery Website Nc'nean Distillery Instagram Nc'nean Distillery Facebook Nc'nean Distillery LinkedIn Nc'nean Distillery YouTube

Whisky Secrets from Cumbria: A Journey with Kirsty Taylor   What makes English whisky stand out in a crowded global market? Kirsty Taylor, the commercial director at the Lakes Distillery, shares the secrets behind their award-winning single malts and the innovative spirit driving England's whisky renaissance. We delve into the fascinating journey of the Lakes Distillery over the past decade, uncovering how they've managed to produce some of the world's best whiskies while maintaining a low media profile. Kirsty also sheds light on the broader English whisky industry, revealing how its bold new approaches are shaking up traditional notions of what whisky can be. Join us as we explore the unique approaches of English whisky makers, free from the constraints of historical traditions. From the sophisticated sherry-matured style of the Whisky Makers Reserve series to the innovative maturation techniques inspired by the cognac industry, we break down how distilleries like the Lakes are redefining excellence. You'll hear about the meticulous craftsmanship that goes into each bottle, the strategic decisions behind their numbered bottlings, and the rich, complex flavors that set their spirits apart from the rest. We also venture into the challenges and triumphs of being part of this emerging whisky region. Discover how the Lakes Distillery has become an economic cornerstone for its rural community and the exciting journey of Sarah Burgess, a seasoned Scotch whiskey expert, as she transitions into this new world. From unique wood types and yeast strains to the creative freedom and storytelling that define English whisky, this episode is packed with engaging insights and intriguing stories. Tune in for an in-depth look at what makes English whisky a rising star on the global stage. Thanks everyone for listening, and thank you to Kirsty for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  The Lakes Distillery The Lakes Distillery Website The Lakes Distillery Instagram The Lakes Distillery Facebook The Lakes Distillery LinkedIn

The Oldest Independent Bottlers and a Brand New Scottish Distillery   Are you fascinated by the rich history of whisky and the art of independent bottling? Join me as I welcome esteemed friend Gary Pickard, Northeast Regional Manager of Pacific Edge Wine and Spirits. Gary takes us on a captivating journey through the histories of two iconic independent bottlers, William Cadenheads and AD Rattray. From George Duncan's founding of William Cadenheads in 1842 to Robert W. Duthie's tragic end and the company's resilience through decades of challenges, this episode is packed with intriguing insights and personal anecdotes from visits to Cadenheads boutique stores in London and Edinburgh.   As we continue, we explore the storied legacy of Campbeltown whiskies and the remarkable survival of distilleries like Springbank and Glen Scotia. Gary shares his deep knowledge of AD Rattray, tracing its evolution from Andrew Dewar Rattray's grocery store in 1868 to its current state under Tim Morrison's leadership. We delve into the Morrison family's significant impact on the whisky industry, including their acquisitions of Bowmore, Glengarry, and Auchentoshan, now under Suntory's ownership. This episode underscores the critical role independent bottlers play in bringing the hidden gems of lesser-known distilleries to light.   Finally, we unravel the complexities of Islay whiskies, discussing the distinctive features of renowned distilleries like Bowmore, Lagavulin, and Bruichladdich. We explore the cultural contrasts between Japanese and Anglo-American approaches to whisky production and the challenges faced during Suntory's acquisition of Beam. Additionally, we touch on the resurgence of distilleries within Glasgow's city limits, spotlighting the modern marvel that is Clydeside Distillery. This episode is a rich tapestry of whisky history, culture, and the intricate world of independent bottling that any whisky enthusiast won't want to miss.   Thanks everyone for listening, and thank you to Gary for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  William Cadenhead's William Cadenhead's Website William Cadenhead's Instagram William Cadenhead's Facebook William Cadenhead's LinkedIn A.D. Rattray A.D. Rattray Website A.D. Rattray Instagram A.D. Rattray Facebook Clydeside Distillery Clydeside Distillery Website Clydeside Distillery Instagram Clydeside Distillery Facebook Clydeside Distillery LinkedIn

From Wall Street to Whiskey: The Revival of Hudson House Distillery Get ready for an inspiring tale of resilience, determination, and the unyielding spirit of entrepreneurship! In our latest episode, I sit down with Charles Ferri, the co-founder and CEO of Hudson House Distillery. Charles shares his incredible journey from the high-flying world of Wall Street to the picturesque Hudson Valley, where he faced and overcame countless challenges to build a world-class distillery.