Podcasts about Country Life

The ancient and noble art of falconry has been practised for thousands of years, but it's rarely been more easily accessible to the curious.Today, there are places across Britain, Ireland and the rest of the world where you can go on a hawk walk — or an an owl prowl — accompanied by an expert guide and a bird of prey, to see for yourself how these majestic creatures fly and hunt.One such expert is Tommy Durcan, a falconer at Ireland's School of Falconry at Ashford Castle — once a home of the Guinness family — and we're delighted that he joined the Country Life podcast to talk to James Fisher about his life and work.From the devastating energy of the hawks to the eerie silence of an owl in full flight, Tommy talks through how he came to work with these amazing creatures. Their astonishing skills and eyesight that goes far beyond that of any human are mixed with surprising fragility, where the slightest mistake during a hunt could cost them their lives. It's fascinating stuff. You can find out more about Tommy and his colleagues — both avian and human — at the Ireland's School of Falconry website.Episode creditsHost: James FisherGuest: Tommy DurcanEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Eleanor Doughty discusses with Ivan six things which should be better known. Eleanor Doughty began her career in journalism at the Daily Telegraph, before going freelance to focus on writing. She has written the 'Great Estates' column in the Telegraph since 2017, and specialises in writing about the British moneyed and titles classes. Her first book Heirs and Graces, a history of the modern British aristocracy was published in September by Hutchinson Heinemann. Her writing appears in Country Life, The Times and Sunday Times, the Telegraph, the Spectator, the Financial Times, The Field and many other publications. When she is not writing, she can be found either on or near a horse, or out with her cocker spaniel. The slow lane of the motorway https://moto-way.com/2019/09/a-beginners-guide-to-motorway-lanes-and-how-to-use-them/ The British aristocracy https://uk.bookshop.org/a/447/9781529153040 Venison https://www.theguardian.com/lifeandstyle/2013/sep/28/venison-deer-meat-health-heart-benefits The schedule send function on Gmail https://support.google.com/mail/answer/9214606?hl=en-GB&co=GENIE.Platform%3DDesktop Thank you letters and handwritten correspondence https://www.forbes.com/sites/jillgriffin/2018/08/07/the-value-of-a-well-written-thank-you-note/ Early 20th century/mid-century diaries and journals https://www.nybooks.com/articles/2002/11/21/out-of-the-mists/ This podcast is powered by ZenCast.fm

This episode is all about Brent's first born. His oldest daughter, Amy, decided she wanted to go deer hunting and had waited until becoming a teenager to do so. It was an occasion of firsts for them both and the lessons of that day still hold true. The opening story is one of Brent's favorites that he likes to tell about Amy as a toddler and it demonstrates how well she thinks things through, a quality that would help her 11 years later on her first deer hunt. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life meets Berwick Settle who's worked on huge dairy farms in Russia and China, joins a shearing gang for a day and finds out about the world of heritage seed saving.You can find photos and read more about the stories in this episode on our webpage, here.Make sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Pearse Kelly, Teagasc's Head of Drystock, is on this week's Beef Edge podcast to give an insight into what's in store at the Teagasc National Beef Conference which is taking place on 18th November in the Raheen Woods Hotel, Athenry, Co.Galway, starting at 5pm. This year's theme is ‘Beef Farming 2025: Value, Profit and Renewal', with a strong focus on producing high-value weanlings, managing farm profitability, and supporting generational renewal.  There are two action-packed sessions featuring expert speakers, farmer insights, and panel discussions: Session I: High-Value Weanlings – From Breeding to the MarketTime: 5.00pm Chair: Keith Fahy, Teagasc Drystock Advisor & Host of Country Life on Galway Bay FMSpeakers and topics include:·      Prof. David Kenny, Head of Animal & Bioscience, Teagasc Grange – Managing the suckler cow before and after calving for better fertility and performance·      Dr. Katie Quigley, Geneticist, Irish Cattle Breeding Federation – Understanding the myostatin gene and finding the right balance between muscling and calving ease·      John Barry, Future Beef programme participant, will share his approach to breeding weanlings in demand at home and for export·      Thomas O'Connor, Beef finishing farmer from Co. Kildare, will discuss what he is looking for when buying cattle to finish on his farm·      Brendan Egan, Manager, Castlerea Mart – What the market wants and how to meet that demand Following this, there will be refreshments and an opportunity to meet Teagasc advisers and industry stakeholders Session II: Beef 2025 and Beyond – Prices, Profits & Passing on the FarmTime: 7.15pm Chair: Damien O'Reilly, former presenter of RTÉ Radio 1's Countrywide·      Rupert Claxton, Meat Director at GIRA – Global beef market trends, what's driving prices, and where the market is going·      Trevor Boland, Beef Farmer & IFAC Accountant – Farm profits in 2025 and beyond: practical advice on tax planning and staying profitable Following this is a panel discussion on Generational Renewal – tackling the challenges and solutions of succession on Irish beef farms.  Panellists include:·      Dr. Emma Dillon, Teagasc National Farm Survey Economist·      Ruth Fennell, Collaborative Farming Specialist, Teagasc·      Trevor Boland, Beef farmer & IFAC Accountant·      Eamonn & Donnchadh McCarthy, suckler farmers from Youghal The evening wraps up by 8.45pm.  Experts from the following Teagasc programmes will be available on the night to answer your questions:·      Future Beef & DairyBeef500·      Teagasc Organic Team·      Signpost Programme·      Agricultural Sustainability Support and Advisory Programme As International Men's Day falls on 19th November, the conference will also highlight farmer health and wellbeing. There are information stands and free health checks with Croí, plus foot care advice and mental health supports, while local health initiatives like Healthy Galway and Taking Stock will also be present, offering resources and support. For further details: https://teagasc.ie/event/national-beef-conference/ For more episodes from the Beef Edge podcast and to listen back to the other two episodes in the ‘Getting Winter Ready' series, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

This week, Brent's sharing some listener-submitted stories he's enjoyed: an unexpected encounter with an angry buck, a country-boy skillset coming in handy, and a young boy's "first" deer. It’s listener appreciation day on MeatEater’s “This Country Life” podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life learns more about LIC's project to breed bulls which emit less methane, while a Waikato sheep farmer does the same, using genetics to reduce emissions. Also, from the future to the past, step back in time with the volunteers at Eketāhuna Museum.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:45 - On the Farm8:17 - A 'numbers game': LIC's quest to breed low methane emitting bulls18:00 - Breeding the 'wagyu of lamb' for an every-changing farm environment32:49 - Eketāhuna Museum - keeper of the community's storiesWith thanks to:Dr Lorna McNaughton, LICAlastair Reeves, Waimai RomneyBruce Laurence, Chris Petersen, Ian Day, and Bridget Ferguson, Eketāhuna MuseumMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Alnwick Castle would not look the way it does today without the work of Anthony Salvin, the principal architect for the restoration of the castle in the Victorian period. Salvin, one of the top architects of his day (especially when it came to castles), created a new entrance to the castle keep, added towers, and designed the Great Kitchen for the 4th Duke of Northumberland.To find out more about Salvin, his life and his work - especially at Alnwick - we spoke to architectural historian and Country Life editor John Goodall, who explained why Salvin's work has been so significant to the development of Alnwick Castle, adapting to modern needs while calling back to other periods of history, and connecting the domestic space of the Great Kitchen with the grandeur of the State Rooms.If you enjoyed the episode, you can hear John talk about Alnwick and other castles in Episode 6 of the podcast - or if you visit the castle, you can listen to him talk about the Constable's Tower in our museum!

It's said that the best things in life are free, but the best lessons learned come at a cost. Brent's story this week is a testament to that, putting gains and losses into perspective. This particular lesson cost Brent a buck, but you can learn it with just a bit of your time. Settle in, and listen up! It's a wise investment on this week's episode of This Country Life podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life meets some characterful Clydesdale horses, finds out about the Waimate Trail, explores rural life through objects via a new book and heads to threatened Thornton Lagoon in Bay of Plenty.You can find photos and read more about the stories in this episode on our webpage, here.Make sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster, and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition, and travel have shaped his palate. From comfort food classics like cottage pie and roast chicken to culinary adventures across Thailand, Mexico, and beyond, Tom reveals the dishes closest to his heart and the memories behind them. He discusses the art of food writing, the joys and challenges of being a restaurant critic, and why he believes good food is all about happiness, community, and knowing where your ingredients come from. With humour and warmth, Tom opens up about his favourite guilty pleasures, the influence of royal banquets, and the importance of supporting local producers. Whether you're a foodie, a fan of British culture, or just hungry for a great story, this episode serves up plenty to savour.Tom Parker Bowles has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks). He is the restaurant critic for The Mail on Sunday and is also a contributing editor for Esquire, Country Life, and Condé Nast Traveller, plus a regular judge on the BBC's MasterChef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're getting down to the meaty part of this Manitoba moose hunting tale. Brent left us all on the edge of our seats with his cliffhanger last time just when he'd gotten to moose camp. Rest assured there's no tricks this week and the rest of the story is waiting for you to push play. It's moose shooting time on MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life talks to researchers who say there's potential for the brown kiwi to become a pest patroller in orchards and vineyards. Mark Leishman pulls on his Country Life gumboots to meet an entrepreneur behind an intriguing gateway made of the toughest timber – ironbark, and a visit to a Waikato farming family who've been integrating robotics and automation into their dairy operation. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:36 - Kiwi on pest patrol14:33 - Rural News Wrap18:32 - Ironbark - the wood as hard as steel32:51 - Tech is key on this Tirau dairy farmWith thanks to guests:Isobel Castro and Karen MasonSteve EvansBrett and Linda CoubroughMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

'When they came to me and said, "do you want to do a book on the Guinness houses?" I leapt at the chance. Because, I've got to tell you, they have some astonishing houses. I mean, some really amazing places.'So says Adrian Tinniswood, who — like the Guinness family houses — is also amazing and astonishing. He's a historian and writer who has enjoyed a fifty-year career writing books about the greatest houses in Britain which manage to be simultaneously scholarly, fascinating and wildly entertaining. Adrian's new book, The Houses of Guinness (Scala, £34), is out at the beginning of November, tying in nicely with the new Netflix series about the Guinness family. 'I don't know if you've seen it, James,' Adrian tells the podcast host, James Fisher. 'It's fascinating. There's very little truth in it, but it's a fascinating piece of TV.'Adrian tells James about how his early studies in literature fell away as he began his career, first with a temporary job working at Sudbury Hall, and then when he read Mark Girouard's Life in the English Country House. 'Still, 50 years later, that book is a bible for me,' Adrian says. 'That just changed the game as far as country houses were concerned.'• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleAdrian goes on to talk through his work, his favourite places and some of the most extraordinary tales of the Guinness family's houses and the colourful characters who inhabited them. He takes us through the early days of cunning business decisions, the wild success of the stout that bears the family name and the philanthropy which ushered them into the corridors of power, right through to the wild parties where the later generations of Guinness heirs rubbed shoulders with The Beatles and the Rolling Stones. It's a wonderful episode, and we hope you enjoy it.Episode creditsHost: James FisherGuest: Adrian TinniswoodEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

With Brent just getting home from chasing moose in Manitoba, Canada, he's sharing the overwhelming dream experience with us on today's episode. This hunt will be his first major film project with MeatEater, and there's barely enough time to tell even half the story here. We think you'll enjoy this context-setting lead-up to what will be the grand finale next week. Put your tray tables up! We're jet setting to The Great White North on this week's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

It's an early start for the musterers at Molesworth Station. The bulls are out with the cows for the mating season and everyone needs to beat the heat. Country Life producer Sally Round spent a day with the stockmen, the farmer and the cook, peeling back some of the mystique of New Zealand's most famous farm. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Jim WardGo to this episode on rnz.co.nz for more details

This week Country Life is in Marlborough's back country on Molesworth Station, we check out the sale action at the Feilding saleyards and learn more about Chinese mooncakes, or suncakes as one gardener views them.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:30 - Mooncakes under a southern sun4:37 - Rural News Wrap8:47 - The 'big money' changing hands at the Feilding saleyards24:41 - From the Archive: Mustering at MolesworthWith thanks to guests:David RuanEric LinklaterJim WardMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

It's time to head to bear camp in Arkansas and Brent's hopes are high along with the temperatures. He and the regular cast of characters have repositioned themselves in a different part of Arkansas this year; the Ozark Mountains. We think you'll enjoy this one as Brent shows how a lesson he learned from his early days in law enforcement, applied to this bear hunt in the mountains of his native state. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

A growing taste for pastries, cakes and dairy-topped drinks in China and southeast Asia is fuelling demand for New Zealand-made cream cheese. Country Life takes a tour of Fonterra's high-tech factory at Darfied to see how it's made. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to guests:Matt SmithGo to this episode on rnz.co.nz for more details

This week Country Life is inside one of Fonterra's large dairy plants and meets a Canterbury farming couple making beautiful wool coats from their family's flock.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:38 - On the Farm8:13 - The art of the auction14:35 - The high-tech dairy hub feeding China's sweet tooth31:06 - The Clip: Wool to WearWith thanks to guests:Alex StewartMatt SmithCharlotte and Hamish Bell, The ClipMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

'It's often the most glorious job in the world,' says James Robinson, a farmer in Cumbria whose family have been working the same piece of land since the 19th century.The bad days, though, can be bleak, and when 'you're life's work is disappearing before your eyes' there are days when 'you wish you'd never started farming at all,' James tells the Country Life Podcast this week.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleIt's an utterly fascinating look at the life of a farmer in modern Britain — full of joy and wonder, the beauty of nature and the satisfaction of working organically, with the land, yet also realistic, honest and at times heart-wrenching. Honesty like this — and especially when it comes to facing up to the mental health challenges of being a farmer in Britain in the 21st century — have seen James grow a following online as he works the land with his father and son. And he's now working with the World Wildflife Fund's Prescription for Nature campaign, to help share his story to help others.It's a wonderful episode of the podcast, and we hope you enjoy it as much as we did.You can find out more about A Prescription For Nature at wwf.org.uk/prescription-for-natureEpisode creditsHost: James FisherGuest: James RobinsonEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

What does a ghost bull, a pair of fox ears, and a giant have in comment? They're all the vehicles for telling listener-submitted stories on this week's episode of This Country Life. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life meets a couple who've had a lifetime on the same farm, and some newcomers to the truffle industry, and the team also talk fitness with a farming-focused physiotherapist. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:00 - 0:00 - 0:00 - 0:00 - With thanks to guests:Storm Baynes-RyanIan and Pam BuckinghamLance and Nikki Dodd, and IndieMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Hannah Shergold is nothing if not proof that following your instincts really can take you anywhere.Today, she's one of the best-known artists in Britain, a painter and sculptor who has sold countless works, and raised over £350,000 for charity while doing it.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleYet 20 years ago she was at Cambridge University and on course to become a vet, and a few years after that she was flying military helicopters on rescue missions on the other side of the world. With her latest show in London just a few days away, we're delighted that Hannah found time to join James Fisher on the Country Life Podcast to talk about her journey through life, her art, how she has raised vast sums for charities including Tusk and Help for Heroes — and how she ended up painting a portrait of Rolling Stones superstar Ronnie Wood.Hannah's 2025 Collection will launch at Mall Galleries in September. The evening Preview event will see a guest appearance from Ronnie Wood, and will see Hannah's portrait of the Rolling Stones legend auctioned for Tusk. Find out more about Hannah at hannahshergold.com, and you can register for her Mall Galleries show here. Hosted on Acast. See acast.com/privacy for more information.

Sometimes there's a delicate balance between being responsible and adhering to rules. Brent's waxing poetic about gravel roads and what he refers to as treasure from a time in his youth. He brings up a situation that forces him to weigh the difference between being on time, versus doing what's right. Conflicting rules, one imposed by his mother, and the other imposed by his own conscience. It's "This Country Life" time right here on the Bear Grease channel. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life delves into the world of the harakeke plant and its many uses - from fashion to paper - and finds out about skincare products made from wool. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:46 - Romene: From sheep to sheet mask6:35 - Rural News Wrap13:33 - Huhana Smith - artist, scholar, activist and farmer28:38 - The many lessons of the pā harakekeWith thanks to guests:Megan Seator, RomeneHuhana SmithMarilyn and Marty Vreede, PakoheMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

 In this week's episode, we spotlight the adorable and surprisingly ancient Scots Dumpy chicken. Fiona and Hugh Osborne from English Country Life join us to talk about the changing seasons and the many fall tasks on the homestead. We share our recipe for an absolutely delicious Apple and Sausage Breakfast Bake, and throw in some retail therapy with wire garden cloches. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Naturewise Silkie & Layer Ornamental Feed: https://nutrenaworld.com/products/naturewise-silkie-and-ornamental-layer-feed/?utm_source=_coffeewithchickenladies&utm_medium=_podcast&utm_campaign=_poultry_nutrena_naturewise_silkie-ornamental-layer_mofu_launchBright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Apple and Sausage Breakfast Bakehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/apple-and-sausage-breakfast-bake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Brent reflects on stories heard from old and new friends this past weekend at an event with Case Knives. Centered on the common thread of their love of knives and hunting, most of these stories end up being about something else entirely. He also reads a letter he received from a chance meeting that developed into a true friendship. Check your pockets! It's time for MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

After 17 years Country Life's South Island producer is signing off from RNZ. Cosmo Kentish-Barnes' farewell feature is a rich tapestry of voices and stories, woven from some of the 600 recordings he's captured, edited and shared with listeners over the years. You can find photos and read more about the stories in this episode on our webpage, here.With best wishes and huge thanks to:Cosmo Kentish-BarnesGo to this episode on rnz.co.nz for more details

This week Country Life bids farewell to long-time producer Cosmo Kentish-Barnes who shares some of the magic moments he's had covering the South Island beat over nearly two decades. The team's also in the calving shed, and meeting a young entrepreneur who stumbled on shoelaces as a way of helping lift the profile of wool. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:00 - Treading Lightly - shoelaces made from sheep and salad0:00 - Flat out calving but the robots are on the job0:00 - Tracks Well Travelled: Cosmo Kentish-Barnes Leaves His Mark on Country LifeWith thanks to guests:Jacob SmithDan SchatsCosmo Kentish-BarnesMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

Jules Perowne — CEO and founder of Perowne International — is one of the most respected voices in the luxury travel industry, working as a consultant and PR guru for some of the most famous hotels in the world, including Gleneagles, Claridges and dozens more around the globe.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleNow, she's also becoming a podcaster alongside the actor Richard E. Grant, presenting the newly-launched Hotels with History show. It's a podcast which looks at some of the most storied places to stay, telling tales of war, celebrity scandals, legendary parties and shocking moments that turned buildings into landmarks.We're delighted that she joined James Fisher on the Country Life Podcast to talk about Hotels with History, the world of top-end travel, the places which should be on your list for travel in 2026 and even a few of her pet peeves — including the horrors of 'a bathroom designed by a man'.You can listen to Hotels with History wherever you get your podcasts, and find out more about Jules's work by following her on Instagram.Episode creditsHost: James FisherGuest: Jules PerowneEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

The first time doing anything with a high level of anticipation is a recipe for strong memories. That perfectly describes Brent's first elk hunt. It was an experience of a lifetime that has as potent of an effect on him today as it did fourteen years ago. Brent details that hunt on this episode with what seemed like the perfect setup that went from good, to bad, to great, all in a matter of moments. It's time for MeatEater's This Country Life podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Showing off bugs under torchlight is just one of Jack Karetai-Barret's extra curricular activities. The 15-year-old takes Country Life on a night walk through the bush on the trail of wildlife, showing what it's like to be a volunteer on Whakatāne's kiwi conservation project. You can find photos and read more about the stories in this episode on our webpage, here.Go to this episode on rnz.co.nz for more details

This week Country Life is on a nighttime nature walk in the Bay of Plenty alongside a young conservationist with a passion for bugs, meets Te Horo's backyard builders on a fledgling trapping project and revisits a North Canterbury farm where native trees are making a comeback, all in celebration of Conservation Week. You can find photos and read more about the stories in this episode on our webpage, here.Go to this episode on rnz.co.nz for more details

Contrarily to what you might think from the title, we’re not headed to the local drive through for coffee and pup cups. In this episode, Brent’s hauling Waylon the Wonder Hound in the truck going on a competition coon hunt. Brent’s giving a quick lesson on how those contests are held, and his and Waylon’s experiences competing in them. Grab your light, grab your boots, it’s time for MeatEater’s “This Country Life” podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week on Country Life, Kiwi and Aussie dairy farmers gather in Leeston to explore regenerative, low-input farming methods aimed at improving sustainability and profitability, and a look at the ancient skill of using a scythe with a Coromandel woman who's encouraging others to take up the sharp-bladed tools. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:46 - Rural News Wrap5:51 - Green brew benefits for livestock emissions14:03 - Could old-school tools change how we garden?28:26 - Symposium reflects shift in dairy farmingWith thanks to guests:Peter Ralph, University of Technology SydneyBryan Innes, Beth and Joanna PearsallChloë Dear, Sue Cuberworth, Deane Parker, Chris Hibbert, and Kate Mirams, Dairy's Regenerative Transition SymposiumMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

If you are a person who lives in the UK, and you like standing in, or nearby, rivers, there's a good chance you will have heard of Farlows. It is one of the great outdoors companies of the UK, a place for all fishermen and women to obsess over rods and reels while they tell themselves that they would catch way more fish if they could just buy a bit more gear.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleWe were joined on the podcast this week by Robin Philpott, group CEO of Farlows and Sportfish, to talk about the business, fishing and the state of our waterways, because while the newspapers have only been covering the pollution crisis for the past few years, the people on the rivers of this country have been sounding the alarm for a decade.When you think about it, who better to keep an eye on our rivers than the people who spend their time standing on or nearby them? Falling catch numbers, murky water and low levels have been plaguing this most ancient sport for a long time, and if there's one thing an angler has in spades, it is patience when it comes to making a fuss.Episode creditsHost: James FisherGuest: Robin PhilpottEditor and producer: Toby KeelMusic: JuliusH via PixabayRobin was more than forthcoming about the work that Farlows and other fishing businesses are doing to raise the alarm and help protect our rivers, from investing in more sustainable business practices to creating Sportfish Rivers Month, a grassroots campaign that saw anglers spending the month of July cleaning and improving the health of our rivers. After all, if there's no fish, there's no fishing.It was a fascinating chat with a business leader in a sector very close to Country Life's (and this host's) heart. We hope you'll enjoy listening. Hosted on Acast. See acast.com/privacy for more information.

Get the grease hot! It's time to eat. This week Brent's talking about country cooking. That can mean different types of food in different parts of the country. The similarity, regardless of the food you're eating or how it's prepared, is the feeling you get when you're sharing it with family and friends. Ring the dinner bell and gather at the table! It's time for some "Country Cooking" on MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they process for their butchery, Wholly Cow.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:37 - Creamy, sustainable and high in fibre - barley eyes up the dairy aisle9:33 - Rural News Wrap17:16 - From gumboots to storybooks - Farming with a twist of magic29:19 - Wholly Cow: Cambridge butcher's childhood dream come trueWith thanks to guests:Dr Gert-Jan Moggré, Plant and Food ResearchEmma Nowell, EJV DesignLuke, Tom and Carrie Andrews of Wholly Cow and FlockMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

《聽見花蓮：聲音裡的英語與旅行》——英文老師變導遊，維尼用聲音帶你旅行花蓮，學英文、看在地風景，還有滿滿故事和笑料！

It's been said that you can't go home again. Brent's putting that theory to the test this week as he returns to a special place, the Saline River. It's a place in Southern Arkansas his family has generations of history, and he's sharing two very similar stories, from two different decades. Can you go home again? That's a question Brent's trying to answer on this episode of MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

One man's trash is another man's treasure. Finders keepers, losers weepers. Both of these phrases describe fortune and misfortune depending on how you view the discarded, lost, or found item. Brent shares a crazy story of a found item from 40 years ago that sat neglected in a box until he found it again and learned its historical significance. A rare duck call whose value can't be measured by money alone. You're gonna like this one. It's time for MeatEater's "This Country Life" podcast. https://www.instagram.com/thepublictimberproject?igsh=MWZvcHN3MXpndGd5dA== https://www.facebook.com/share/1CHbfcgiJy/?mibextid=wwXIfr Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Nothing will excite a family faster than bringing home a puppy. The emotions often sway back and forth from joy to frustration. When the pup you've brought home is there not just as a pet, but also to serve a purpose, the training journey from kindergarten to college graduate can be long and arduous. Brent's in the thick of it with his Treeing Walker puppy, Jessi. Plot twist, not everyone's happy with how it's working out so far. He's also sharing a listener story that fit perfectly with that theme. Get the treats out, it's time for MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Brent's back for part two of his conversation with Dr. Drew Ricketts. After his Kansas coyote hunt with decoy dogs, he sat down with Kansas State University professor and Kansas Extension Service Wildlife Control Specialist, Dr. Drew Ricketts, to correct Brent on some coyote facts. KSRE Wildlife Management on YouTube: https://www.youtube.com/channel/UCoCUoT3Oi90S5zDnzgL34iAFins, Fur, and Feathers on Spotify: https://open.spotify.com/show/7HyaYenrLLztd5l9NseZ8hKSRE Wildlife Management: https://www.wildlife.k-state.edu/Facebook: https://www.facebook.com/ksrewildlifeInstagram: https://www.instagram.com/ksre_wildlife/ Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Brent took a trip back to college on this episode! After his Kansas coyote hunt with decoy dogs, he sat down with Kansas State University professor and Kansas Extension Service Wildlife Control Specialist, Dr. Drew Ricketts, to correct Brent on some coyote facts. KSRE Wildlife Management on YouTube: https://www.youtube.com/channel/UCoCUoT3Oi90S5zDnzgL34iAFins, Fur, and Feathers on Spotify: https://open.spotify.com/show/7HyaYenrLLztd5l9NseZ8hKSRE Wildlife Management: https://www.wildlife.k-state.edu/Facebook: https://www.facebook.com/ksrewildlifeInstagram: https://www.instagram.com/ksre_wildlife/ Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week, Brent's sharing his passion for baseball with some stories from his childhood. He has a special affinity for America's pastime, but his favorite part of it isn't the players - it's the game itself. The similarities he sees between life and baseball are close. You'll have to listen to see if you agree. Batter up! It's time for MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week, Brent's searching the archives of his memory for some answers. Were the good ol' days as good as we remember? Were bad days as bad? Do feelings of nostalgia alter facts? Listen in and see if you agree with his conclusions. He's also sharing a listener's story about a stubborn horse named Bob. Saddle up! It's time for MeatEater's This Country Life podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

On this episode. we're going behind the scenes of Brent's first ever solo hunt film. He's out in Kansas with his good friend, Jeff Writer, along with Jeff's decoy dogs, hunting coyotes. Brent shares the inside scoop on the challenges that arise in filmed hunts, and how this particular one went. He also learned that what he thought he knew about coyotes may have been quite the opposite. He's talking about coyotes, decoy dogs, and predator control on this week's episode of MeatEater's This Country Life podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

It’s creepy crawly season in most places and that means, among other things, that ticks are on the prowl. Aside from staying indoors, there’s really no avoiding these obnoxious little parasites. Brent’s talking about a time 20 years ago when they were at nightmarish levels and so bad, in fact, that he got sick from a bite! With the potential threat of the many diseases and illnesses that ticks bring, Brent's giving an overview of how to deal with these stinkers to help both you and your dogs. Grab a partner because it's time to check for ticks on MeatEater's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Father's Day is this week, which means it's time for a celebration of family. In this week's episode, Brent invites you to be a part of his own family celebration as it involves every This Country Life listener. Then, he celebrates his father's life by reflecting on some personal journal entries he wrote over the last few months of his father's life. Brent views the connection of his memories and observations as being a lot closer to each listener than what they may think. This Country Life is all our country lives. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.