Podcasts about Country Life

Today's guest is Melanie Johnson, a baker, photographer, and food writer based in London. She's also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they're the perfect baked good for beginner bakers. Then, the duo walk through Melanie's Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Melanie's Easiest Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe.Summer Tastemaker Tour in Austin on 6/27Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melanie: Instagram, Country Life Magazine column, “Bundt” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It’s creepy crawly season in most places and that means, among other things, that ticks are on the prowl. Aside from staying indoors, there’s really no avoiding these obnoxious little parasites. Brent’s talking about a time 20 years ago when they were at nightmarish levels and so bad, in fact, that he got sick from a bite! With the potential threat of the many diseases and illnesses that ticks bring, Brent's giving an overview of how to deal with these stinkers to help both you and your dogs. Grab a partner because it's time to check for ticks on MeatEater's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Nick Rahiri Roskruge is Country Life's guest this week. His work in agriculture and soil science have taken him far afield looking at crops sustaining indigenous communities. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Nick RoskrugeGo to this episode on rnz.co.nz for more details

This week Country Life celebrates Matariki with stories about Māori horticultural wisdom and a couple setting up star gazing experiences on their farm. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:48 - Rural News Wrap6:02 - Nick Roskruge - digging into indigenous knowledge14:05 - 'We can grow anything here': A family's growing experiment28:36 - Stars, soil and whakapapa - 'We're just caretakers really'With thanks to guests:Nick RoskrugeThe McClutchie whānauMark and Susannah Guscott, Glen Eden FarmsMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

The adventurer, broadcaster, scientist and writer Steve Backshall has been a fixture on TV screens in Britain for nearly three decades — and we're absolutely thrilled that he joined James Fisher on the Country Life Podcast.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleSteve talks through some of the highlights of his amazing career, from coming face-to-face with tigers and great white sharks to discovering ancient ruins while diving in flooded cave systems. But as well as a globetrotting naturalist with a gift for overcoming his natural fears, he's also a natural raconteur who shares and why he's determined that his kids should have a wonderful childhood spent outdoors — just as he did.Steve is now sharing his lifetime of adventures on a new podcast called That's Just Wild, which he presents alongside biologist Lizzie Daly and environmental journalist Sarah Roberts, with two episodes each week from wherever you get your podcasts.Episode creditsHost: James FisherGuest: Steve BackshallEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Father's Day is this week, which means it's time for a celebration of family. In this week's episode, Brent invites you to be a part of his own family celebration as it involves every This Country Life listener. Then, he celebrates his father's life by reflecting on some personal journal entries he wrote over the last few months of his father's life. Brent views the connection of his memories and observations as being a lot closer to each listener than what they may think. This Country Life is all our country lives. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

As Rural Women New Zealand marks its centennial year, it hopes a $250,000 boost in government funding can help fuel its mission to connect, support, and advocate for women in rural communities. President Sandra Matthews is Country Life's guest this week. You can find photos and read more about the stories in this episode on our webpage, here.You can read more about the centenary rose, here.With thanks:Sandra Matthews, Rural Women New ZealandGo to this episode on rnz.co.nz for more details

This week Country Life is out and about at Fieldays, meets a boy with a side hustle farming quail eggs, and chats around the kitchen table with the Harvey family about their century of farming.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:41 - Rural News Wrap7:45 - Rural Women NZ at 10015:45 - The Quail Kid - cracking the egg market aged 1227:45 - From generation to generation - a century at DaisybankWith thanks to guests:Sandra Matthews, Rural Women New ZealandHamish Sturgeon & Giovanni VicoThe Harvey FamilyMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

‘I thought, okay, well it worked for Lady Godiva, didn't it? This whole naked stuff? So let me give that a try. I felt like it was the only option.'Just as it worked for Lady Godiva, so it has for Hannah Bourne-Taylor, the campaigner, naturalist and writer who has spent years fighting for change to help Britain's bird population — and particularly the swift.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on Audible After spending years overseas in places where she was surrounded by birds and nature, Hannah was dismayed on her return to see how little is being done to help preserve wildlife — and particularly with regard to her favourite bird, the swift. And after deciding to do something about it, she launched the campaign which has now taken years of her life — and which, as she tells James Fisher on the Country Life Podcast, has seen her enjoy a blaze of publicity by marching up and down Whitehall without a stitch on, in a desperate, yet wildly successful, publicity stunt.She tells James about the swift, their plight, and how the simple introduction of one or two ‘swift bricks' added to each new build house could have an enormous impact at negligible cost, by providing safe nesting for birds whose former favourite spots have increasingly disappeared due to modern construction techniques.Hannah also talks about her love of nature in general and the struggles she's faced, from battling apathy and indifference to hastily adjusting a stick-on G-string in the House of Lords toilets. She also tells a tale from an earlier time in her life, when a tiny lost fledgling nested in her hair as it recuperated before rejoining its family.It's a fascinating glimpse in to the mind of a woman who is in equal measure strong, brave, eccentric and passionate. Once you've listened, we'd highly recommend Hannah's books for more: her latest, Nature Needs You, about her battle to save the swift, and Fledgling, her story that rewrites ‘the conventional boundaries of the relationships people have with animals'.Episode creditsHost: James FisherGuest: Hannah Bourne-TaylorEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Packing multiple adventures into a short period of time can sometimes make a mediocre experience of them all. Brent's sharing a recent trip that had him fishing in the Gulf one day and then in the heart of Texas chasing hogs the next. Two distinct and contrasting activities performed in such a short time span can diminish the returns of each. They key to fun and meaningful returns though, according to what Brent found out, is the people with whom you spend time with. He's also sharing a listener story where a lazy river float trip nearly turned tragic. All that and more on this week's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life delves into the world of protein, finds out how a small community raises money for a rescue service through its hunting competition and meets an orchardist with a knack for upcycling as well as growing. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:44 - Rural News Wrap07:30 - The Power of Protein16:48 - Bob Teal's Bruntwood Orchard30:23 - The small town hunting competition that's helping save livesWith thanks to guests:Distinguished professor Paul Moughan, The Riddet InstituteBob Teal, Bruntwood OrchardAbbey MaherMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

One of the more underrated - some might say virtually lost - bands of the early rock era is Delaney & Bonnie.  This singer-songwriter duo is made of session guitarist/vocalist Delaney Bramlett and his wife and former Ikette Bonnie Bramlett.  Just as important as this founding couple is the number of talented musicians they brought into their recordings, with albums often being referenced as recorded by "Delaney & Bonnie and friends."  These "friends" included luminaries such as Leon Russell, Eric Clapton, George Harrison, Duane Allman, Greg Allman, Steve Howe, and Rita Coolidge.  D&B Together is the sixth and final album from Delaney & Bonnie.  Originally entitled "Country Life," the album was delivered to Atco/Atlantic Records behind schedule and rushed into distribution.  Although Atlantic executive Jerry Wexler was a friend of the duo, he didn't think the quality was where it needed to be and withdrew it from the market.  He later sold the contract and the album's master tapes to CBS, who reordered the running sequence and re-released it in March 1972.  In addition to frequent collaborators Eric Clapton, Leon Russell, and Duane Allman, this album also contains the work of "friends" like Dave Mason, Billy Preston, and Tina Turner. Despite the title, Delaney and Bonnie would divorce shortly after the album came out.  Drugs were taking their toll on the couple and their relationship could not survive it.  However, they did have a daughter named Bekka Bramlett, who was a member of Fleetwood Mac from 1993-1995 and had a long career as a backing vocalist in the music industry.Bruce presents this underrated rock/soul album for this week's podcast.Comin' HomeThis song was released in December 1969 by Atco Records (US) and Atlantic Records (international).  It was co-written by Bonnie Bramlett and Eric Clapton, and features Eric Clapton.  It went to number 84 on the US pop charts.  The lyrics are about being on the road and getting ready to come home to the one the singer loves.  Only You Know and I KnowDave Mason originally wrote and recorded this song in 1970, and it became his first charting single, going to number 42 on the Billboard Hot 100.  Delaney & Bonnie re-recorded it and took it to number 20 on the same chart.  This single was released in 1971, another single that came out before the album.  I Know Something Good About YouThis is a deeper cut on the album with an upbeat, funky sound.  It was written by Delaney Bramlett and Joe Hicks.  Groupie (Superstar)Most people recognize this as a hit from the Carpenters, but this is the original.  Rita Coolidge came up with the idea after observing female groupies with rock starts in the late 60's, and the song was written by Bonnie Bramlett and Leon Russell.  It was the B-side to "Comin' Home."  Richard Carpenter picked it up for the Carpenters, and changed some of the lyrics to be less risqué.   ENTERTAINMENT TRACK:Main theme from the television series The RookiesThis police action series debuted in October 1972. STAFF PICKS:And You and I by YesWayne leads off the staff picks with an excerpt of the 10+ minute work written by Jon Anderson, Bill Bruford, Steve Howe, and Chris Squire. The entire song consists of four parts, but the first two were released as a single edit which hovered just outside the top 40 on the Billboard charts.   You Wear It Well by Rod StewartRob brings us the first single from Stewart's fourth studio album, "Never a Dull Moment."  It went to number 13 on the Billboard Hot 100, and number 1 on the UK singles chart.  Many consider this an arrangement of Stewarts hit "Maggie May."  As with his previous album, members of the Faces join in as musicians on "Never a Dull Moment."Lean On Me by Bill WithersLynch features a song written and performed by Withers.  It was inspired by his experience growing up in a mining town in West Virginia. The community ethic of that town was something Withers missed when he moved to Los Angeles.  It was the first single from Withers' second album, "Still Bill." Turn to Stone by BarnstormBruce brings us a song inspired by frustration over the Vietnam War, the Nixon Administration, and the protesting that was going on at the time.  Joe Walsh left the James Gang and formed a group called Barnstorm.  The group put out three albums including one with the wonderful title "The Smoker You Drink, the Player You Get."  This song is off the group's self-titled debut album.  COMEDY TRACK:My Ding-a-Ling by Chuck BerryWe close out this week's podcast with Berry's double entendre masterpiece, on the charts in this month.   Thanks for listening to “What the Riff?!?” NOTE: To adjust the loudness of the music or voices, you may adjust the balance on your device. VOICES are stronger in the LEFT channel, and MUSIC is stronger on the RIGHT channel.Please follow us on Facebook https://www.facebook.com/whattheriffpodcast/, and message or email us with what you'd like to hear, what you think of the show, and any rock-worthy memes we can share.Of course we'd love for you to rate the show in your podcast platform!**NOTE: What the Riff?!? does not own the rights to any of these songs and we neither sell, nor profit from them. We share them so you can learn about them and purchase them for your own collections.

Poet, author, musician and Yorkshireman, Simon Armitage has been Britain's Poet Laureate since 2019 — so we're thrilled that he joined James Fisher on the latest edition of the Country Life Podcast.From the surprising details of what he does — or, more accurately, doesn't — have to do as part of his role, to the primary school teacher who didn't even put his Christmas poem in his class's top six, Simon shares tales of his life, his work and his inspiration.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleNature has always been a big part of the latter, and never more so than with his latest collection of poems, Dwell. The book was inspired by the time he has spent at the Lost Gardens of Heligan in Cornwall — a place where he'll be back on June 21st for the Heligan Homecoming Festival, which runs June 13-22 and features guests including Hugh Fearnley-Whittingstall and Dawn French.Simon also talks about how the world — and the world of art in particular — is being changed by technology... even if what AI can create so far has been limited to verse that is, in his phrase, 'reassuringly awful'.That said, Simon also worries that 'it will only get better', something which could actually change how art is made.'I wonder if it might throw art back on some of its high-end, traditional values that are quite difficult to imitate and replicate,' he adds.'The art that will really be in trouble is sort of avant-gardism and experimentation which — dare I say it? Yes,I do — is quite easily imitated.Charming, funny, self-deprecating, Simon was a wonderful guest — enjoy the show.Episode creditsHost: James FisherGuest: Simon ArmitageEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

For the folks fortunate enough to have a good relationship with their grandfathers, they all seem to have endless stories of good times to share. This episode is no different with two examples; one from a grandchild by blood and the other by choice. We think you’ll enjoy them both. Follow Brentlee Smith: https://www.instagram.com/heartofthehomeland/?igsh=YnBmZG5nNXZzamtk# Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life speaks to farmers and growers around NZ to find out about growing conditions over the past month.Go to this episode on rnz.co.nz for more details

This week Country Life moves with the cows on that traditional day of the farming calendar - Mooving Day. The team's also in northern Coromandel where locals have fought back to retain their local post office and finds out about diversification in Taranaki.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:53- On the farm8:34- Venture Taranaki 'Branching Out' across the region15:46- Colville people ensure the mail gets through26:26- From the Archives: My old man said follow the cowsWith thanks to guests:Michelle Bauer, Venture TaranakiPeter SanderMike and Raewyn Sweeney, and Gary CoombeMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Amid the birdsong, the snores of a dog, and the purrs of a cat, sits Poppy Okotcha. The horticulturist and author joined the Country Life Podcast this week to discuss all things gardening and, specifically, its restorative effects on not only nature but people.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleA former model, Poppy walked away from the world of fashion to 'return to the earth'. From humble beginnings growing ginger in a houseboat in London, now she lives in rural Devon, growing regeneratively and organically. But it's not just plants, but people, that the garden improves. After spending 30 minutes talking to her, it's difficult not to believe her.Her book A Wilder Way: How Gardens Grow Us is a compelling look at her life in gardens, and she's also giving a talk at the Cheltenham Science Festival, which runs from June 3–8. If this podcast is anything to go by, it's one you can't afford to miss.Episode credits Host: James FisherGuest: Poppy OkotchaProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

It's graduation time and Brent's talking about the struggles we all go through during this period of life. Students may have a different perspective on things than their parents, and some youngsters are more prepared for the world than others. Brent shares a profound coming of age tale from a listener and talks about his experiences both as a student, parent, and observer that gives him hope for us all. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Informing, entertaining and connecting isolated farmers was a prime goal of the Radio Broadcasting Company, officially incorporated in August 1925 and a forerunner to RNZ. As RNZ celebrates the centenary, Country Life dips back into the archives to bring you some of the well-loved voices and shows from the rural team over the decades. You can find photos and read more about this episode on our webpage, here.With thanks to:Ngā Taonga Sound & VisionMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion FacebookGo to this episode on rnz.co.nz for more details

This week Country Life visits a Taranaki conservationist on the family farm, learns more about a Canterbury family making cosy coffins from their farms wool to provide a comfortable send off, and we take a dive into the archives to learn about the importance of rural broadcasting as RNZ celebrates 100 years. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:48 - Preserving native bush and local history on the 'perfect farm'8:41 - Rural News Wrap16:00 - Farming 101: The difference between a heading dog and a Huntaway17:26 - 100 years of rural broadcasting41:04 - Demand for caskets made from sheeps wool on the riseWith thanks to guests:Ross DunlopChris Shaw, Rural Edge Contracting and Dog TrainingNgā Taonga Sound and VisionPolly and Ross McGuckin, Exquisite WoolsMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

The Chelsea Flower Show is one of the high points of the summer: a celebration of plants, gardens and creativity, as well as an unbeatable opportunity to rub shoulders with those who share the passion for making the most of this gorgeous time of year in England. This year, Country Life has its own presence at the show, at stand PW210, and we're thrilled to be part of this incomparable event. We'll be reporting from SW3 throughout the week, and you can see all our Chelsea 2025 stories right here, where we have been (and will continue) to share all the best photographs, stories and more from the show.To kick things off on the opening day, we are delighted that Country Life's gardens editor Tiffany Daneff was able to record a podcast at the show itself, speaking to Country Life's Toby Keel. Tiffany is a veteran of the show, having been literally dozens of times in her career, and has been talking to many of the garden designers whose work is on display in the grounds of the Royal Hospital Chelsea. She talks through the things not to miss at this year's show, from the best of the show gardens to the cleverest ideas from among the smaller gardens tucked away in the corners, and she also gives a rundown of the finest flowers from inside the Great Pavilion, all while telling the stories and sharing the insights about behind how the show comes together. And yes, Tiffany also shares her very favourite plant from this year's show, one which she'd just seen before we started recording — so much so that she didn't yet have a note of the name. As promised in the recording, we've added the name here: it's called Ranunculus acris 'Citrinus'.Episode creditsHost: Toby KeelGuest: Tiffany DaneffProducer and editor: Toby KeelMusic: JuliusH via PixabayBack next week: James Fisher Hosted on Acast. See acast.com/privacy for more information.

Fording rivers and driving a dangerous winding road is all in a day's work for a midwife working in one of the country's most remote regions. Country Life's Sally Round hopped in with her to find out what a typical day involves.

Brent’s taking one more swing at turkey season with a couple of good ones. A father shares a son’s firsts--that’s plural--from down in Texas and Brent’s got something hot off the press from the Show Me State. Double gobbles, double gobblers, and double barrels on this week’s “This Country Life” podcast brought to you by Case knives. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life heads to the saleyards in Canterbury, meets a Taranaki woman weaving locally-grown wool into blankets and finds out what it's like to be a rural midwife working in a very remote part of the Coromandel Peninsula. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:40 - Rural News Wrap6:02 - Lambs are flying out of the pens at the Canterbury Saleyards14:18 - Where there's wool there's a way27:01 - A day in the life of a rural midwifeWith thanks to guests:Tim Kyle, Grant Nordstrom, and Brent McCauleyAlison Ross, The Taranaki BlanketSheryl WrightMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Brent’s joined by his colleague Tony Peterson, host of MeatEater’s “Houndations” podcast, for an informative discussion on the overlap of hounds and upland dogs. They exchange tips on what to look for when picking out puppies and working with older dogs. They also share the criteria for judging a dog's ability to learn and how to gauge and assess progression. For two completely different types of hunting dogs and the environments they work in, the similarities are very interesting. Dog Week is brought to you by Scheels Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

When it comes to England's environment and our landscape, few people in the country are as important as Tony Juniper. Since 2019, he has been the chairman of Natural England, the public body for ensuring that the country's natural environment is protected and enhanced. Not a small job, as we are sure you'll agree.He is also a recognised authority on parrots. More on that later.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleAs well as managing Natural England, Tony is a prolific public speaker and author. Om Saturday May 17th, 2025, he'll be at London's newest literary festival, Fleet Street Quarter Festival of Words, in conversation with former leader of the Green Party Natalie Bennett, to discuss their books Just Earth and Change Everything, respectively. Tickets are available here.We spoke to Tony about Just Earth, and it was enlightening to hear his words on how climate degradation is as much a social issue as it is an environmental one. So much has been said about the changing climate, that it was fascinating to talk to someone with so much experience in the sector, and someone who has witnessed so much decline in his own lifetime, as well as someone who has experience and success in putting things right. Experience that he has shared with a wide variety of people and organisations, from Friends of the Earth to The King himself — a man he refers to as 'one of the most influential environmentalists of all time'.We also talk about parrots. Tony worked at BirdLife international and is a formally trained zoologist and conservationist. His book, Spix's Macaw: The Race to Save the World's Rarest Bird is a classic; so much so that it was adapted in part to create the animated film Rio.It's a fascinating chat, and it was a real privilege to get the chance to speak to him.Episode creditsHost: James FisherGuest: Tony JuniperEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Some turkeys are still gobbling and dropping all over the place, while others live to see another day. Brent’s got a story about a fairly recent father and son turkey hunt in Pennsylvania. He’s also sharing an oldie but goodie about his friend and filming mentor in Missouri. It’s time for MeatEater’s “This Country Life” podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Fourteen years of food rationing came to an end in Britain on 4th July, 1954, when restrictions on the sale and purchase of meat and bacon were lifted - and we're running this episode today as part of the 80th anniversary of VE Day that Europe is celebrating this week. Members of the London Housewives' Association held a special ceremony in London's Trafalgar Square to mark Derationing Day. Meanwhile, The Minister of Fuel and Power, Geoffrey Lloyd, burned a large replica of a ration book. Rationing had been introduced due to difficulties importing food to Britain by boat during the war, but also affected the supply of clothes, furniture and fuel. During the war, the Ministry of Food urged the British people to grow their own veg to play their part in defeating the Germans. In this episode, Arion, Rebecca and Olly consider the merits of a ‘mock' fish and chips recipe; examine how the Conservatives used this ‘Victory Day for Housewives' to score a political point of the previous Labour government; and reveal how to avoid ‘Humble Pie with Hitler'...  Further Reading: • ‘Food Rationing In WW2: When Did It Begin & End, & How Did People Cook?' (HistoryExtra, 2021): https://www.historyextra.com/period/second-world-war/when-food-rationing-begin-end-ww2/ • ‘The wartime recipes that kept Britain going in the Second World War' (Country Life, 2017): https://www.countrylife.co.uk/food-drink/victory-in-the-kitchen-easy-wartime-recipes-to-try-149921 This episode first aired in 2023 Love the show? Support us!  Join 

There are two sorts of harvest on Country Life this week - muttonbirds on the tītī islands and walnuts at one of Canterbury's biggest walnut orchards. Also, a trip into the past to visit an historic farm on the Coromandel peninsula, linked to immigrants from Dalmatia.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:42 - Rural News Wrap5:55 - Muttonbirding - 'It's part of who we are'14:34 - Devcich farm shines a light on Dalmatian pioneers30:00 - Harvesting time is nuts at busy walnut orchardWith thanks to guests:Daniel Tarrant, Ruapuke UncutLorenza Devcich, Devcich Historic FarmsteadClive Marsh and Heather NorthMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Hayley Morcom is a holistic wellness expert, passionate advocate for low-tox living, and founder of the Naturally Well program. With over 13 years of experience in the health and wellness space, she empowers women to break free from diet culture, rebuild their self-worth, and create a thriving, sustainable lifestyle.Her approach goes beyond traditional diet and exercise plans, focusing on the deep connection between mindset, nutrition, and identity. Hayley believes true health starts from within, but it's also shaped by our environment—what we put in and on our bodies matters. She helps women make simple, impactful shifts towards a more natural, low-tox lifestyle while embracing holistic well-being.As the author of the cookbook Naturally Nourished, Hayley shares her passion for nutrition through simple, wholesome recipes designed to fuel the body and nurture the soul. Her mission is to show women that nourishing themselves can be both easy and enjoyable, with real food that supports long-term vitality.Her own journey of overcoming health struggles, including peri and postnatal depression, has fueled her mission to help women create a life free from restrictive diets, harmful chemicals, and self-doubt. Whether through her podcast, The Hayley Morcom Podcast, speaking engagements, or coaching, she equips her audience with the tools to feel vibrant, confident, and in control of their health.A devoted mother and lifelong learner, Hayley stays at the forefront of holistic health research, sharing the latest insights on natural living, self-care, and sustainable wellness practices. She's here to help women rewrite their wellness stories and step into a life of energy, confidence, and joy. Hosted on Acast. See acast.com/privacy for more information.

Most people have friends who text them about going to the pub. If you're Louis D. Hall, you've got friends who'll text you about crossing a mountain range, sailing the Atlantic or coming face to face with remote tribes.All in a normal day (or week's) work for Louis. Most recently, he's trekked on horseback from Italy to Cape Finisterre in Spain, in a journey that spanned more than 100 days. He wrote about it in his book, In Green: Two Horses, Two Strangers, A Journey to the End of the Land, which is out now in all good bookshops. We're absolutely delighted that Louis joined James Fisher on the Country Life podcast to talk about all these adventures and more. From his upbringing in rural Scotland, he's spend years covering the world and ending up following some of the least-travelled worlds that the planet has to offer.Suffice to say, it's absolutely fascinating.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleTo find out more, Louis's latest book In Green: Two Horses, Two Strangers, a Journey to the End of the Land is out now.Episode creditsHost: James FisherGuest: Louis D. HallEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Fluent Fiction - Spanish: From Boardrooms to the Pampa: A Daughter's Heartfelt Homecoming Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-05-04-22-34-01-es Story Transcript:Es: El viento soplaba suavemente sobre los campos dorados de la pampa argentina.En: The wind blew gently over the golden fields of the pampa argentina.Es: Las hojas de los árboles se mecían, pintadas de tonos ámbar y carmesí, señalando que el otoño había llegado.En: The leaves on the trees swayed, painted in amber and crimson tones, signaling that autumn had arrived.Es: La casa de la familia de Sofía estaba en medio de ese paraíso de colores y tranquilidad.En: La casa de la familia de Sofía was in the middle of that paradise of colors and tranquility.Es: En la ciudad, la vida de Sofía era diferente.En: In the city, Sofía's life was different.Es: Sus días estaban llenos de reuniones y horarios apretados.En: Her days were filled with meetings and tight schedules.Es: Sin embargo, esa semana había una fecha especial que no podía olvidar: el Día de la Madre.En: However, that week there was a special date she could not forget: el Día de la Madre.Es: Sofía sabía que debía regresar al campo, reencontrarse con su familia y especialmente con su madre, Lucía.En: Sofía knew she had to return to the countryside, reunite with her family, and especially her mother, Lucía.Es: Había pasado mucho tiempo desde su última visita.En: It had been a long time since her last visit.Es: Sentía que el trabajo la había alejado de quienes más amaba.En: She felt that work had driven her away from those she loved the most.Es: Y aunque el sentimiento de culpa la acompañaba, decidió que nada sería más importante que estar presente aquel domingo especial.En: And although the feeling of guilt accompanied her, she decided that nothing would be more important than being present on that special Sunday.Es: Sin embargo, justo cuando comenzaba a organizar su viaje, Miguel, su jefe, le asignó un proyecto urgente.En: However, just as she started to organize her trip, Miguel, her boss, assigned her an urgent project.Es: La fecha límite era inamovible, igual que su deseo de estar con su madre.En: The deadline was unmovable, just like her desire to be with her mother.Es: Las horas pasaron rápidamente, y las preocupaciones no cesaban.En: The hours passed quickly, and the worries didn't cease.Es: Al final, Sofía tomó una decisión valiente: abordaría un autobús nocturno a pesar de las consecuencias laborales que pudieran surgir.En: In the end, Sofía made a brave decision: she would take a night bus despite the potential work consequences.Es: En el trayecto, mientras la oscuridad envolvía el paisaje, Sofía pensaba en cómo podría expresar su agradecimiento y amor a su madre.En: During the journey, as darkness enveloped the landscape, Sofía thought about how she could express her gratitude and love to her mother.Es: Las palabras eran difíciles de encontrar.En: The words were hard to find.Es: Su relación había sido distante, pero Sofía deseaba un cambio verdadero.En: Their relationship had been distant, but Sofía desired true change.Es: Finalmente, el amanecer iluminó los campos.En: Finally, dawn illuminated the fields.Es: El autobús llegó al pueblo, y Sofía se dirigió apresuradamente a la granja.En: The bus arrived at the town, and Sofía headed quickly to the farm.Es: Al llegar, el aroma del almuerzo flotaba en el aire.En: Upon arrival, the aroma of lunch floated in the air.Es: La familia estaba reunida alrededor de la mesa, con Lucía en el centro.En: The family was gathered around the table, with Lucía at the center.Es: Aunque cansada por el viaje, una emoción cálida inundó a Sofía.En: Although tired from the journey, a warm emotion flooded Sofía.Es: Al entrar, los rostros sorprendidos se volvieron hacia ella.En: As she entered, surprised faces turned towards her.Es: Era el momento.En: It was the moment.Es: Con el corazón latiendo rápido, se acercó a su madre.En: With her heart beating fast, she approached her mother.Es: "Mamá," dijo, su voz temblorosa.En: "Mom," she said, her voice trembling.Es: "Lamento haber estado tan ausente.En: "I'm sorry for being so absent.Es: Estoy aquí porque te amo y te agradezco por todo lo que has hecho por mí.En: I'm here because I love you and thank you for everything you've done for me.Es: Quiero ser parte de nuestras vidas otra vez."En: I want to be part of our lives again."Es: Las palabras resonaron en la sala, y por un instante, el tiempo pareció detenerse.En: The words resonated in the room, and for a moment, time seemed to stand still.Es: Lucía la miró, sus ojos brillantes de emoción.En: Lucía looked at her, her eyes shining with emotion.Es: "Hija," respondió, "lo único que importa es que estás aquí ahora."En: "Daughter," she replied, "the only thing that matters is that you're here now."Es: Sofía se sumó a su familia, rodeada del amor y la calidez del hogar que había añorado.En: Sofía joined her family, surrounded by the love and warmth of the home she had longed for.Es: Ese día, ella entendió que, aunque el trabajo era importante, su familia era irremplazable.En: That day, she understood that although work was important, her family was irreplaceable.Es: Prometió buscar un equilibrio entre sus sueños y quienes le dieron la vida.En: She promised to seek a balance between her dreams and those who gave her life.Es: Así, en la pampa dorada y bajo el cielo otoñal, Sofía encontró su lugar, un lugar donde el amor sanaba distancia y tiempo.En: Thus, in the golden pampa and under the autumn sky, Sofía found her place, a place where love healed distance and time. Vocabulary Words:the wind: el vientogently: suavementethe fields: los camposthe leaves: las hojasto sway: mecersethe tones: los tonosgolden: doradoscrimson: carmesíto signal: señalarthe tranquility: la tranquilidadtight: apretadosthe schedule: el horariothe countryside: el campoto reunite: reencontrarseto accompany: acompañarurgent: urgentethe deadline: la fecha límiteunmovable: inamoviblethe darkness: la oscuridadto envelop: envolverthe gratitude: el agradecimientoto flood: inundarthe aroma: el aromathe warmth: la calideztrembling: temblorosato resonate: resonarto heal: sanarthe balance: el equilibrioto long for: añorarirreplaceable: irremplazable

The roller coaster of turkey season can sometimes literally go up and down. Brent’s got two prime examples of that this week when a self-proclaimed Yankee finds himself between a Southern local and gobbling turkeys. Not to be outdone, Brent’s climbing the hills with one of his good friends in search of their very first turkey--a memorable hunt indeed! It’s time for MeatEater’s “This Country Life” podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life is at a pumpkin farm in Whanganui, finding out about seed growing and meets a photographer from South Auckland who's spending time at one of New Zealand's iconic hill country stations. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:40 - On the farm8:32 - Farming 101: Grapevine pruning11:48 - South Auckland artist absorbs farm life on high country station in Southern Alps27:31 - Life is gourd for pumpkin seed growers at Summer Hill SeedsWith thanks to guests:Jake Dromgool, 144 IslandsRaymond SagapouteleClare and Grant Adkins, Summer Hill SeedsMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

For four four decades, George Monbiot has been one of Britain's strongest voices speaking out on the environment.After starting his career with the BBC, Monbiot is now best known for his books and his weekly column in The Guardian, winning a reputation as a tireless and passionate advocate for the natural world, as well as making plenty of enemies along the way. He joins James Fisher on this week's episode of the Country Life Podcast to talk about farming, development, nature and neoliberalism. Covering a huge amount of ground — from developers and corporations pushing their agenda on government, to how flawed farming practices have created monoculture deserts across huge swatches of Britain — it's a fascinating listen.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleYou may not always agree with him, but his commitment to making the world a better place is fierce and unwavering. His passion isn't just directed towards the environment, but also society as a whole — something explored in his recent book on neoloberalism, The Invisible Doctrine, which he recently spoke about at the Cambridge Literary Festival.You can find out more about George and his work at monbiot.com.Episode creditsHost: James FisherGuest: George MonbiotEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Certain animals are known for certain behaviors, and the only safe bet in Nature is that there are no safe bets. Today, Brent’s gonna tell you about some out-of-the-ordinary events that involve wild turkeys. It's time for MeatEater’s “This Country Life” podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life meets Hawke's bay stud owner Tony Thompson who's been breeding cattle for half a century. The team also find out about an organic vege growing business in Canterbury and chat to a sheep and beef farming family about diversifying their business.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:40 - Rural News Wrap6:40 - Organic vege business mushrooms under green fingered growers16:42 - Heights Farms built on family29:20 - A Life of Legacy: Tony Thompson and the Glen Anthony StudWith thanks to guests:Penny Platt and Isaac Green, Untamed Earth Organic FarmAnna and Blair Robinson, Heights FarmsTony Thompson, Glen Anthony Super SimmentalsMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Everyone has their passions. I, for example, enjoy collecting football shirts. Other people like stamps. Some people like vintage tractors. Oliver Godfrey, from Cheffins, is very good at auctioning them. It is important to understand people and their passions.So we asked Oliver to join the Country Life Podcast, to talk us through the slightly niche world of vintage tractor buying, selling and collecting. He is the best man to ask. Not only is he a man of the countryside, who has a burning passion for all things tractor, his work at Cheffins sees him handle the largest sale of vintage tractors in Europe, which takes place this weekend. • Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleWe talk about what makes a tractor great, his record-breaking sale in 2022, and crawling around people's dusty old sheds looking for hidden gems ('There's a lot of dark sheds in this country, and we've not been through all of them. You never know what you're going to find').But most importantly, we discuss why people love them. They are fun. They bring back memories of summer. You can drive them around. And the market for them seems to be doing better than ever. Is now the time to move away from gold and invest in Vintage Tractor? We don't do financial advice.It was a great episode, and something a little different. I hope you enjoy it.Episode creditsHost: James FisherGuest: Oliver GodfreyProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Traveling out of state to turkey hunt is one of my most favorite activities, especially when I get to go somewhere I've never been before. I always come home with something, and more times than not, it’s a turkey. This time was no different and I brought back two things--one was an unused turkey tag and the other was a greater appreciation for home and family. On this trip, I met folks who value people and places just like I do and it wouldn’t have been better had I punched that tag. It’s turkey time in Alabama on MeatEater’s “This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week on Country Life we check out an artificially constructed lake on Braemore Farm that's built for water storage and fun we're out with Anna and Mitch Munro are out on the farm every day with 18-month-old Charlie in tow. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:35 - A garden to munch on6:23 - Rural News Wrap14:15 - Wairarapa farmer 'proud' of DIY lake27:26 - Farming with a toddler in towWith thanks to guests:Cath Goodrick, Kai RotoruaLen French, Lake BraemoreAnna and Mitch Munro, Muster PhotographyMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

The nature writer, children's author and journalist Melissa Harrison joins James Fisher on the Country Life Podcast to talk about her life, her career, and how she found herself creating a smartphone app to help people connect with nature.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleEpisode creditsHost: James FisherGuest: Melissa HarrisonProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

There's something to be said for doing your own thing, and in this episode, Brent's saying a lot. His brother Tim is literally churning out homegrown goodness from his own kitchen and during a recent visit, he clued Brent in on what he was doing. Brent's also sharing a listener story that's definitely worthy of a second helping. It's a feast for your ears on this week's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week on Country Life the team take a walk on the wild side with a herd of water buffalo in Clevedon, check out a botanical growing trial in Taranaki and visit an Invercargill native nursery. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:40 - Rural News Wrap7:18 - Eco-sourced plants flying out the door at Rūnaka-owned native nursery20:12 - On farm with organic dairy farmer Janet Fleming, Taranaki30:08 - Clevedon - where the water buffalo roamWith thanks to guests:Phil Moeke, Te Tapu o TāneJanet FlemingRichard and Helen Dorresteyn, Clevedon BuffaloMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Like what you hear? Tell us! Leave us a review on your favourite podcast app or join the RNZ Podcasts Facebook group and join the convo.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Flying deer have been a part of our culture since the first tracks were found on snow-covered roofs on Christmas Day. Turkeys that can do math are a wholly different animal in more ways than one. Brent’s sharing a listener's story and looking for answers to a 19-year-old mystery. Turn your ears on and let's see what you think. It’s time for MeatEater’s “This Country Life” podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

If you've never hunted under the bubble or experienced its effects, consider yourself lucky. Major Leaguers call it a slump and sales people call it a dry spell. Regardless of what you call it, when it happens to a hunter there's only one sure way to get through it-- you'll have to get some help. Brent's explaining how his brother Tim hunted his way out of it once with the help of their turkey hunting mentor. Brent's also sharing the details of April 18, 1985, a date for him that lives in acclamation. You're gonna like this one. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

In this episode Brent’s sharing a story from early on in his turkey hunting career, which made that one day long ago great for him and bad for his host. Two listener stories reflect the respect we show those who serve and you're not going to want to miss them! We’re kicking off turkey season 2025 on MeatEater’s “This Country Life” podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Get your hair slicked down and your shoes tied, it's time to catch the school bus with Brent! This week will bring back memories to a lot of you who rode the big yellow bus and give insight into what all went on within the confines of that mobile circus. Brent's telling stories that involve his brother Tim and we guarantee you won't want to miss them. Get your books and let's go! It's time for MeatEater's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Brent's back home from the most recent Black Bear Bonanza event and talking about how he got invited to the first one that never happened. He's also highlighting the path his life has taken since being so agreeable to go any place Clay Newcomb's asked him to go. The situations he's found himself in because of it might make a more prudent person take some of those invitations under advisement. He's also sharing a listener story about how a Canadian walleye got the best of a "Yinzer" from Pittsburgh. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

The country store was more than just a place to buy necessities. It may have started out that way, but for whatever reason, spots where people regularly gather soon turn into something else. In this case for Brent, the country store became a special place and today he's talking about the experiences he had there. Meet us at the back of the store and grab a chair, it's time for MeatEater's "This Country Life" podcast. Black Bear Bonanza: https://www.backcountryhunters.org/black_bear_bonanza_2025 Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

No one gets through life without help. That's the topic this week and the specifics Brent's sharing are all examples of people needing help and people helping. It's a perfect example of how we can make big differences with just a little effort. It's a beautiful day in the neighborhood and you'll know why after listening to this week's episode of MeatEater's "This Country Life" podcast. Follow's Atticus's story on Instagram @atticus.hunts Black Bear Bonanza: https://www.backcountryhunters.org/black_bear_bonanza_2025 Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.