Podcasts about Country Life

It's no secret that snow and ice can disrupt the lives of people who don't get a lot of it. Brent's no different, and it may affect him more than most. He's snowed in at his studio and talking about a smorgasbord of things today that may or may not go together. You'll just have to listen and see what we mean. It's random stories time on MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life is back for 2026 with a classic tale of the bush, bullocks and camp ovens at an old woolshed in King Country. The team check in on a forest growing wood into products for Ikea and find out how farmers can make the most of the demand from international tourists for a taste of life on the farm. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:44 - On The Farm8:25 - Growing demand for on-farm fun from international tourists18:09 - Ikea owner's first New Zealand forest: 'Timber production first and foremost'31:00 - Camp ovens, bullockies and other tales from the bushWith thanks to:Marijke Dunselman, Agritourism NZJosh Cairns, Southern ForestsLew, Julie and Craig Pickens, and Julie TannneauMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Tom Hilder was born to a life in the country. Born in rural Scotland but raised in Hampshire, he went through school always thinking – and being told — that he needed to find a life, and a career, out in the countryside, working with his hands.A chance meeting with a lecturer at Sparsholt College changed his life for good, and put him on a pathway to become (deep breath) the 'Senior Nature-Based Solutions Officer — Practical Delivery' at the Hampshire and Isle of Wight Wildlife Trust. It's comfortably the longest job title of anyone who's yet joined James Fisher on the Country Life Podcast, but the aim is clear: to make the world around us a better, greener place.Tom talks to James about his life, how he ended up working in the field (literally), and the challenges he's faced — from Shetland ponies and landowners suspicious of his tender years to the 'charismatic adders' found on Hook Common, in north Hampshire.You can find out more about the Hampshire and Isle of Wight Wildlife Trust here, and to nominate someone for the 2026 edition of the award Tom won, visit the Schoffel Countryside Awards website. Episode creditsHost: James FisherGuest: Tom HilderEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

This week Brent's trying his hand at competition gumbo cooking. He and his friends from the Cache Bayou Hound and Mallard Club have entered a gumbo cooking contest. If it was a gumbo eating contest they'd win easily but it's not. Do they have the right stuff to come out on top, you'll have to listen and find out for yourself. He's also sharing a listener story about the perils of extreme cold weather duck hunting that could've ended tragically and almost did. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week, hosts Jim DeRogatis and Greg Kot talk with Phil Manzanera, the guitarist behind Roxy Music and a prolific record producer whose career spans more than five decades. The hosts also pay tribute to Bob Weir of Grateful Dead.Join our Facebook Group: https://bit.ly/3sivr9TBecome a member on Patreon: https://bit.ly/3slWZvcSign up for our newsletter: https://bit.ly/3eEvRnGMake a donation via PayPal: https://bit.ly/3dmt9lUSend us a Voice Memo: Desktop: bit.ly/2RyD5Ah Mobile: sayhi.chat/soundops Featured Songs:Roxy Music, "If There Is Something," Roxy Music, Island and Reprise, 1972The Grateful Dead, "Sugar Magnolia," American Beauty, Warner Bros., 1970Bob Weir, "Cassidy," Ace, Warner Bros., 1972Roxy Music, "Re-Make/Re-Model," Roxy Music, Island and Reprise, 1972Roxy Music, "The Thrill of it All," Country Life, Island and ATCO, 1974Roxy Music, "Amazona," Stranded, Island and ATCO, 1973Roxy Music, "Do the Strand," For Your Pleasure, Island and Warner Bros., 1973Phil Manzanera, "Big Day," Diamond Head, Island and ATCO, 1975Roxy Music, "Both Ends Burning," Siren, Island and ATCO, 1975Phil Manzanera, Andy Mackay, "Ambulante - Live," AM.PM Soho Live, Expression, 2025Aterciopelados, "Baracunatana," La Pipa de la Paz, RCA, 1996Jason P. Woodbury & The Night Bird Singing Quartet, "Get To Meet Them," (Single), Always Happening, 2025See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Southland company is growing red seaweed as a supplement that's been shown to significantly reduce methane emissions in beef and dairy cattle. In our last summer science series episode, Cosmo Kentish-Barnes of the Country Life team heads to Bluff to learn more.Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more: You can read Cosmo Kentish-Barnes' story about this topic, Red seaweed cuts methane emissions from cattle, scientists say.Cosmo signed off from the Country Life team earlier this year, after 17 years as the show's South Island producer. You can listen to his final episode.There are also pāua and whitebait farms operating out of the Ocean Beach Aquaculture Hub in Bluff. Kate Evans visited both ventures in a 2024 episode of Voice of Tangaroa, Fish out of water.Guest:Brent Jackson, production scientistGo to this episode on rnz.co.nz for more details

Things this week didn't go that smooth!

Brent's talking about music this week and the role it plays in his life. We can all relate to the moment when a song from your past takes you to a remembered place or triggers a memory of people or events. Hearing new songs that describe what you thought was indescribable is another joy altogether. Having the opportunity to spend time with the artists that can do that makes for a great story we think you'll enjoy. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

It's 2006. Tony Blair is the Prime Minister, George W. Bush the US President, the existence of global warming is still up for debate, and a couple of new websites come out of early test versions to open their doors to the world: YouTube and Facebook. Amid all this, in an office on London's South Bank, Mark Hedges takes a new job: Editor of Country Life magazine.Two decades later, Mark has passed an astonishing milestone: he has edited 1,000 issues of the weekly magazine, the only perfect-bound, weekly glossy magazine in Britain. That's 20 years of magnificent architecture, beautiful houses, exquisite gardens, breathtaking nature, pithy columnists, and lots and lots of dogs — to name but a small selection.It seemed only fitting, then, that we invite the boss back on to the Country Life Podcast. Mark speaks to James Fisher about his unusual route in to the world of magazines, the unflinching war veteran who taught him the hard way how to polish a headline, the incomparable experience of working alongside HM King Charles, Queen Camilla, The Princess Royal and Sir David Beckham on guest-edited issues of Country Life, and how magazines — and journalism in general — will still have a part to play in an AI-driven future. It's a fascinating episode which lifts the lid on what it's like to spend decades on a magazine that's become a national institution. We hope you enjoy it.EPISODE CREDITSHost: James FisherGuest: Mark HedgesEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Everyone needs help from time to time, and it's human nature to offer to do so. There are many ways to do it and this week, Brent's talking about how a conversation he had years ago with an unknown mentor continues to help him today. He's also issuing a challenge to help an organization that's helping people with disabilities enjoy the outdoors. Hands of a Sportsman non-profit: http://www.handsofasportsman.org/ Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Brent's out with the boys this week and they;re all chasing rabbits. Well, more like following the dogs that are chasing the rabbits. He's giving insight into how a rabbit hunt with dogs is done, why it's so special to him, and where it ranks on his list of favorite things to do. The results may surprise you. Bubba, it's time to cut the pups loose on MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Projects come in many shapes and sizes. Sometimes they work out, other times, they don't. Brent's sharing a project that didn't work out like he'd hoped, and a new project he's hoping will. Get your clipboards ready, it's time for This Country Life on MeatEater's podcast network! Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week on the summer science series we play an episode of Country Life called Dollars for Nature. Can biodiversity credits fix New Zealand's conservation woes? In June, the government announced they were supporting the expansion of a voluntary credits nature market through pilot projects across New Zealand. Sally Round found out more.Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more: You can read more about biodiversity credits in Sally Round's story, Dollars for nature - can biodiversity credits fix NZ's conservation woes?Earlier this year Our Changing World visited the Eastern Whio Link conservation project, which set up its own biodiversity credits scheme - you can listen to that episode here.Country Life is an RNZ podcast that takes you all over the motu to hear the extraordinary stories of everyday rural New Zealand. Listen to more Country Life episodes.Guests:Sean Weaver, chief executive at business consultancy EkosHayden Johnston, general manager for the natural environment at the Ministry for the EnvironmentGo to this episode on rnz.co.nz for more details

Bringing a tree in your house is only acceptable once a year. Do it any time outside of Christmas and people will think you're weird. Brent's got a few examples of Christmas trees this week and even goes into his struggle in keeping his favorite decoration. Stars, fishing, and flames abound on this week's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life heads to an arboretum where dozens of different types of trees are grown, including a few for Christmas. We travel up the Whanganui River on the rural mail run, delivering a few early Christmas presents and go behind the scenes of a family-run berry orchard in King Country to see what it takes to bring summer berries from the orchard to the Christmas dinner table. Go to this episode on rnz.co.nz for more details

Country Life producer Gianina Schwanecke tagged along with a rural postie making the rounds ahead of Christmas.

An off-grid lodge in the Canadian Wilderness? The colourful charm of Germany? A weekend jaunt to New York? Or perhaps a palazzo in Florence?Rosie Paterson, who is both Country Life's Travel Editor and Digital Content Director, has done all of this and more in 2025, and she joins James Fisher on this week's Country Life Podcast to talk about the best places to go in 2026.The good news is that Rosie reveals that the new trend in travel — if you can call it that — is actually an anti-trend: instead, it's rejection of 'what you ought to do' in favour of just doing what you want to do.'We don't really like like the phrase "fly and flop",' says Rosie, 'but everyone should, if they can, take a couple of weeks each year when they can just kick back and do nothing.'With that in mind, Rosie shares her favourite discoveries, tips and anecdotes from her last 12 months of jetsetting.Enjoy!Episode creditsHost: James FisherGuest: Rosie PatersonEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Not being on time is a pet peeve for many, and not the first thing other folks chose to worry about. To them, close is good enough. Brent's gonna tell a story from a time years ago when he and a couple others set out to prove a point about timeliness. He's also sharing a recent instance where a similar event took place. If you're tuning in right now, then you're right on time for MeatEater's "This Country Life" podcast! Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life this week visits Cornwall Park Farm, the farm within New Zealand's largest city, and heads to the Bay of Plenty to meet animal trainer Bex Tasker who helps teens train animals which in turn provide them valuable skills for life.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:39 - Rural News Wrap6:009- Cornwall Park: The farm within the heart of a city28:07 - The trainer turning animal tricks into teen confidenceMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

There are few ghost stories as stubbornly persistent—or as photographically bold—as that of the Brown Lady of Raynham Hall. Even if you've never heard her name, you've almost certainly seen the image: a spectral figure gliding down a grand staircase, flowing like smoke caught mid-breath. It's the kind of photograph that forces you to lean in just a little too close, squinting to decide whether you're looking at a ghost, a clever trick of light, or one of the greatest paranormal hoaxes of the twentieth century. Tonight, we're pulling apart the threads of this famous haunting to figure out which of those possibilities still holds up.Before she became the world's most recognisable apparition, the Brown Lady was Dorothy Walpole, sister to Britain's first Prime Minister and a woman whose life was far more dramatic than any ghost story needs to be. Trapped in a toxic marriage, separated from her children, and rumoured to have died under… let's say “uncomfortable circumstances,” Dorothy's history alone is enough to leave an emotional imprint deep within the walls of Raynham Hall. And, in typical aristocratic fashion, the house itself seems determined to keep every secret ever whispered inside it—including hers.But then came 1936, the year that changed everything. Two photographers from Country Life captured an image that ignited a global debate that still burns today. Was it a genuine ghost caught on film? A double exposure? A staged event? Or was it something more nuanced—an honest moment misread through the lens of our obsession with the paranormal? Tonight, we're diving into the photograph, the folklore, the woman behind the legend, and the question that refuses to die: is the Brown Lady a true haunting, or just the perfect storm of tragedy, belief, and timing? Settle in—this one has a bit of everything.Send us a Christmas card or postcard to:Anne and RenataP.O.Box 2289Dangar 2309NSW Australia

Jerry spoke to Fianna Fáil councillor Fionnán Fitzgerald about why he is opposed to the upcoming Dáil vote to ban fox hunting.

Country Life's features editor Paula Minchin is a force of nature. Every week she steers her team of editors and writers through the creation of dozens of pages of magazine features, with hardly a glitch and never, ever a missed deadline.So when Country Life brings in a guest editor — something which has happened five times in the past 12 years — it's Paula who is at the helm alongside our temporary boss. It's a process of helping, guiding, steering, commissioning and editing in tandem with whoever is at the helm, a challenge which has been taken up in the past by Her Majesty Queen Camilla, Her Royal Highness The Princess Royal, His Majesty The King (twice), and most recently Sir David Beckham.Paula joins James Fisher on the Country Life Podcast this week to talk about her experiences with these very special issues. The focus is on the eight-month journey with Sir David, from first contact and brainstorming through to the joyous final product, but she also talks about her experiences with our Royal guest editor. It's a fascinating and rare insight into the guest-edits of the magazine that we've been thrilled, delighted and privileged to have worked on.Episode creditsHost: James FisherGuest: Paula MinchinEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

On this week's episode, Brent's sharing a fishing story from a listener where no records were broken, nothing amazing happened, and no one got hurt or even came close. A simple story that brought joy to the ones fishing and the ones who hear it. Then, he's giving us the details on the things that make him happy. It's a short list that represents a lot of the people and pleasures of his life. It just might make you happy as well. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life is at the Wayleggo Cup, a trans Tasman sheep dog trial, meets a record-breaking Angus bull-breeder and opens the door on an unusual business finding opportunity and bringing thrills to a rural main street.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:40 - On The Farm8:20 - Risqué and Rural15:35 - Cash cow: Tangihau Angus' record breaking bulls28:09 - The Wayleggo Cup: A Trans-Tasman sheepdog testMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Brent's making good his promise to take us on a tour of his new Stor-Mor studio. While the building itself is enough to talk about, in this episode he shifts the focus to the contents. The items inside are more than mere decorations, they're mementos representing people and places that he holds dear. After he tells the story of his first attempt at having a place of his own, he enlightens us with his description of his new one. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life visits two farms embracing agritourism - a Bay of Plenty avocado grower and a Hawke's Bay hill country station offering farm walks. The team also steps into an enviro-friendly greenhouse growing year-round lettuces at scale.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:30 - Rural News Wrap7:10 - Keeping salad greens on the shelves, 52 weeks of the year13:30 - Spreading the word about avocados31:00 - Hawke's Bay farm's agritourism 'terroir'With thanks to:Billy Stackhouse, LeaderbrandTim Rosamond and Michele RicouRo, Ed, Selby and Harry Palmer, Te Aratipi StationMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

The lengths parents will go for their children is immeasurable. It's even more impactful when it puts them completely out of their element. Oh this episode, Brent's sharing a listener story about a deer hunter's mother that's sure to put a smile on your face. Then, he's finally talking about his new office and promising a tour of its contents in future episodes. It's not hard to believe there's some really cool items in there. Get cozy! It's time for MeatEater's This Country Life podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

New reporting highlights a surge of public interest in Prince William, from praise of his athletic appearance during recent engagements to a growing fascination with the fashion choices he shares with other senior royals. Coverage also explores Catherine's influence behind the scenes, King Charles's push to streamline palace operations, and fresh historical research challenging long-held assumptions about the Tudor succession. Additional stories examine the Princess Royal's steady popularity, a new portrait of King Charles in Country Life, and the unveiling of an AI-generated royal portrait.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

It takes years to perfect cultivars and to keep New Zealand's kiwifruit industry ahead of the game. Country Life takes a tour of the Kiwifruit Breeding Centre in Te Puke and meets those helping create the fruit of the future. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Matt Glenn, Amardeep Nath, Megan Wood, and Thomas PatersonMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

This week's Country Life is all about tech and science - from cutting edge ag drone, to collecting sheep poo samples to be processed in the lab as part of a national study, and the team helping breed the kiwifruit of tomorrow.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:46 - Rural News Wrap5:52 - Farmers' ag drone venture takes flight13:56 - 'Poo hunter': In the name of science26:56 - Inside New Zealand's Kiwifruit Breeding CentreWith thanks to:Mitchel HoarePaul Crick, Sarah Riddy and Cara BrosnahanMatt Glenn, Amardeep Nath, Megan Wood, and Thomas PatersonMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

What makes Country Life? Country houses, gardens, nature, fine art — and dogs. Right from the first issue of the print magazine in 1897, Man's Best Friend has been right at the heart of Country Life — with that original edition featuring an article on Princess Alexandra and her Borzois.Almost 130 years later, dogs are just as important as ever, and September 2025 saw the publication of Country Life's Book of Dogs, written by our deputy features editor Agnes Stamp. We're delighted that Agnes — who has worked for Country Life for over a decade —was able to join James Fisher on the Country Life Podcast to talk about some of the dogs featured in the pages of this handsome tome, from labradors and bull terriers to Great Danes and Dalmatians.Country Life's Book of Dogs is out now (Rizzoli, £50) — and you can read more of Country Life's stories about dogs on the website.Episode Credits Host: James FisherGuest: Agnes StampEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Never give up. Brent's got two good examples on this episode where that old saying was put to the test. It's great advice, but there comes a time when other responsibilities may take precedence. Knowing the difference between the two is just as important. Harness up! It's time for MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

There's a romance attached to living in the Mackenzie High Country, but does it still exist? For Simon Williamson it is the only life he knows. He grew up through the harsh winters and hot summers and loves the challenge of it. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Simon and Kirst WilliamsonMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

This week Country Life gets up close and personal with some of the animals at Massey University's teaching farm and heads to a high country station near Omarama where merino sheep run alongside shorthorn cattle.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:32 - Jefferson Fellow Kate Green on the future of food security11:28 - Rural News Wrap17:03 - Massey University's 'outdoor farm classroom' celebrates 30 years29:28 - Living the High Country LifeWith thanks to:Kate GreenMike Reilly and Professors Jon Huxley and Paul KenyonSimon and Kirsty WilliamsonMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

The ancient and noble art of falconry has been practised for thousands of years, but it's rarely been more easily accessible to the curious.Today, there are places across Britain, Ireland and the rest of the world where you can go on a hawk walk — or an an owl prowl — accompanied by an expert guide and a bird of prey, to see for yourself how these majestic creatures fly and hunt.One such expert is Tommy Durcan, a falconer at Ireland's School of Falconry at Ashford Castle — once a home of the Guinness family — and we're delighted that he joined the Country Life podcast to talk to James Fisher about his life and work.From the devastating energy of the hawks to the eerie silence of an owl in full flight, Tommy talks through how he came to work with these amazing creatures. Their astonishing skills and eyesight that goes far beyond that of any human are mixed with surprising fragility, where the slightest mistake during a hunt could cost them their lives. It's fascinating stuff. You can find out more about Tommy and his colleagues — both avian and human — at the Ireland's School of Falconry website.Episode creditsHost: James FisherGuest: Tommy DurcanEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

This episode is all about Brent's first born. His oldest daughter, Amy, decided she wanted to go deer hunting and had waited until becoming a teenager to do so. It was an occasion of firsts for them both and the lessons of that day still hold true. The opening story is one of Brent's favorites that he likes to tell about Amy as a toddler and it demonstrates how well she thinks things through, a quality that would help her 11 years later on her first deer hunt. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life meets Berwick Settle who's worked on huge dairy farms in Russia and China, joins a shearing gang for a day and finds out about the world of heritage seed saving.You can find photos and read more about the stories in this episode on our webpage, here.Make sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

This week, Brent's sharing some listener-submitted stories he's enjoyed: an unexpected encounter with an angry buck, a country-boy skillset coming in handy, and a young boy's "first" deer. It’s listener appreciation day on MeatEater’s “This Country Life” podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life learns more about LIC's project to breed bulls which emit less methane, while a Waikato sheep farmer does the same, using genetics to reduce emissions. Also, from the future to the past, step back in time with the volunteers at Eketāhuna Museum.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:45 - On the Farm8:17 - A 'numbers game': LIC's quest to breed low methane emitting bulls18:00 - Breeding the 'wagyu of lamb' for an every-changing farm environment32:49 - Eketāhuna Museum - keeper of the community's storiesWith thanks to:Dr Lorna McNaughton, LICAlastair Reeves, Waimai RomneyBruce Laurence, Chris Petersen, Ian Day, and Bridget Ferguson, Eketāhuna MuseumMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

It's said that the best things in life are free, but the best lessons learned come at a cost. Brent's story this week is a testament to that, putting gains and losses into perspective. This particular lesson cost Brent a buck, but you can learn it with just a bit of your time. Settle in, and listen up! It's a wise investment on this week's episode of This Country Life podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

We're getting down to the meaty part of this Manitoba moose hunting tale. Brent left us all on the edge of our seats with his cliffhanger last time just when he'd gotten to moose camp. Rest assured there's no tricks this week and the rest of the story is waiting for you to push play. It's moose shooting time on MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

With Brent just getting home from chasing moose in Manitoba, Canada, he's sharing the overwhelming dream experience with us on today's episode. This hunt will be his first major film project with MeatEater, and there's barely enough time to tell even half the story here. We think you'll enjoy this context-setting lead-up to what will be the grand finale next week. Put your tray tables up! We're jet setting to The Great White North on this week's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

It's time to head to bear camp in Arkansas and Brent's hopes are high along with the temperatures. He and the regular cast of characters have repositioned themselves in a different part of Arkansas this year; the Ozark Mountains. We think you'll enjoy this one as Brent shows how a lesson he learned from his early days in law enforcement, applied to this bear hunt in the mountains of his native state. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

What does a ghost bull, a pair of fox ears, and a giant have in comment? They're all the vehicles for telling listener-submitted stories on this week's episode of This Country Life. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Sometimes there's a delicate balance between being responsible and adhering to rules. Brent's waxing poetic about gravel roads and what he refers to as treasure from a time in his youth. He brings up a situation that forces him to weigh the difference between being on time, versus doing what's right. Conflicting rules, one imposed by his mother, and the other imposed by his own conscience. It's "This Country Life" time right here on the Bear Grease channel. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Brent reflects on stories heard from old and new friends this past weekend at an event with Case Knives. Centered on the common thread of their love of knives and hunting, most of these stories end up being about something else entirely. He also reads a letter he received from a chance meeting that developed into a true friendship. Check your pockets! It's time for MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

The first time doing anything with a high level of anticipation is a recipe for strong memories. That perfectly describes Brent's first elk hunt. It was an experience of a lifetime that has as potent of an effect on him today as it did fourteen years ago. Brent details that hunt on this episode with what seemed like the perfect setup that went from good, to bad, to great, all in a matter of moments. It's time for MeatEater's This Country Life podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Contrarily to what you might think from the title, we’re not headed to the local drive through for coffee and pup cups. In this episode, Brent’s hauling Waylon the Wonder Hound in the truck going on a competition coon hunt. Brent’s giving a quick lesson on how those contests are held, and his and Waylon’s experiences competing in them. Grab your light, grab your boots, it’s time for MeatEater’s “This Country Life” podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Get the grease hot! It's time to eat. This week Brent's talking about country cooking. That can mean different types of food in different parts of the country. The similarity, regardless of the food you're eating or how it's prepared, is the feeling you get when you're sharing it with family and friends. Ring the dinner bell and gather at the table! It's time for some "Country Cooking" on MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

It's been said that you can't go home again. Brent's putting that theory to the test this week as he returns to a special place, the Saline River. It's a place in Southern Arkansas his family has generations of history, and he's sharing two very similar stories, from two different decades. Can you go home again? That's a question Brent's trying to answer on this episode of MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.