Podcasts about Country Life

Jessica Fellowes discusses with Ivan six things which should be better known. Jessica Fellowes is an author, journalist and public speaker. The Mitford Murders is her debut series as a novelist and has been nominated for awards in Britain, France, Germany and Italy, and sold into eighteen territories. Jessica is also the author of five official companion books to ‘Downton Abbey,' various of which hit the New York Times and Sunday Times bestseller lists. Former columnist for the Mail on Sunday and deputy editor of Country Life, she has written business books with Sophie Cornish MBE, 'The Devil You Know' with forensic psychologist Kerry Daynes and short stories for Vogue Italia and L'Uomo Vogue. Jessica makes frequent appearances on radio, podcasts and television, has a Substack – ‘Your Fellowes Reader' – and lives in Oxfordshire with her family. The work of school governors https://boardsforeducation.org.uk/ Hitster https://hitstergame.com/en-gb/ The advantages of hearing aids https://www.outsideclinic.co.uk/blog/impact-of-hearing-aids Jessica Fellowes https://substack.com/@jessicafellowes The Sale Room https://www.the-saleroom.com/en-gb Singled Out by Virginia Nicholson https://www.virginianicholson.co.uk/singled-out This podcast is powered by ZenCast.fm

The week long wait is over! Brent is finally getting to the meat he left on the bone from last week's episode on his Saskatchewan black bear hunt. It was a grand adventure for him and he took away lessons from that he didn't see coming. It's time for the second part of Brent's trip north of the border, but whether it will be the final installment is yet to be determined, you're just gonna have to give it a listen. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Irish writer and farmer John Connell latest book is The Wisdom of Farmers. He shares some of the pearls of wisdom he has learnt from a decade of farming with Country Life.You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:John ConnellMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

This week on Country life, the team chat to Irish farmer and author John Connell and heads to East Timor to see how money earnt in New Zealand orchards is benefiting those back home.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:54 - Rural news wrap5:27 - Yarn on a farm: Sheep, beef and trees in South Otago12:32 - John Connell: Life lessons from those who work on the land24:53 - A Ticket to a Better Life: Timor-Leste enters New Zealand's RSE programme45:59 - A word from the late Sam NeillWith thanks to:Nigel WoodheadJohn ConnellLoua Ward, José Ramos-Horta, Cherie Drummond, Marcos Dias and family, Pedro Suarez and Anna ThomasThe late Sir Sam Neill - you can find our preview interview with him hereProducer Anna Thomas travelled to Timor-Leste with assistance from the Asia New Zealand FoundationMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Wild at Heart documents the highs and lows and moments of triumph and tragedy Hudson has experienced both on and off our screens.Catch Giles live - 'Let's Talk' - Monday, Wednesday, Thursday and Friday - from 10.00CET...on tre.radio

“Nothing has had such a revolutionary impact on my writing... than starting to write on Substack and staying on Substack. It's an extraordinary thing.” Mark Diacono I don't usually email my podcast out but I really felt called to share Mark's beautiful episode with more of you. You can listen here or wherever you get your podcasts!✨Mark Diacono is a writer, cook, gardener, walker and photographer who lives in the south west of England.He writes about life, mostly through food and everything connected with it. You'll find stories, recipes and much about growing and cooking incredible flavours.He hosts Cafe Murano Book Club and Limewood Book Club, with the wonderful Angela Hartnett. He once led the garden team at River Cottage and I created the groundbreaking Otter Farm“People from around the world can increasingly find your words and there's no gatekeeper and there's no permission giver.”Mark writes monthly food column for The Sunday Times, and a monthly gardening column for Country Life magazine. If you're not yet over here I'm running a Digital Detox this week and today we are organising our photographs - today's video will be out at noon… This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit sparkleon.substack.com/subscribe

The late Sir Sam Neill told Country Life he was excited by the "farming" side of wine, that and the beautiful Otago landscape where his Two Paddocks vineyard is set. We paid the actor and vintner a visit back in the spring of 2022.You can find photos and read more about our visit our webpage, here.With thanks to:The late Sir Sam NeillGo to this episode on rnz.co.nz for more details

Flying is always stressful for Brent. He says he likes being in different and remote places, he just doesn't always enjoy the process of getting there. A fear of flying isn't the issue; trusting his possessions to strangers is. You're allowed to carry backpack with a shaving kit and extra change of clothes on the plane with you, but you can't carry a bow and arrow and store it in an overhead bin. If he could, though, he wouldn't have anything to talk about this week. Get your boarding pass and settle in at the gate. It's time for MeatEater's "This Country Life" podcast. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Country Life steps ringside for the "verbal boxing match" of a wool auction in Napier. Richard Kells of Kells Wool traces his experience of the wool industry from the era of skinny sheep in the 1980s to the reviving industry of present day.You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Richard Kells, Holly Tarrant, Jess Williams, Ken Tunnicliff, Kim Alquist and Alexa CookGo to this episode on rnz.co.nz for more details

This week Country Life takes you stargazing at a farm near Lake Tekapo, goes behind the scenes of a wool auction in Napier and is with some belching cows being measured for methane emissions at a giant barn in Waikato. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:54 - Rural News Wrap8:50 - Inside the 'animal Hilton': Pamu's methane measurement barn15:08 - Wool for sale - inside a Kells Wool auction27:22 - Stars on the farm46:10 - Garden diaries: Beneath the starsWith thanks to:Diane Karaitiana Bryant, PāmuRichard Kells, Holly Tarrant, Jess Williams, Ken Tunnicliff, Kim Asquith and Alexa CookSam Blair and Steve BergeMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Fluent Fiction - Hindi: Mischief in Mustard Fields: Ravi's Shoe Snatching Saga Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hi/episode/2026-07-08-07-38-19-hi Story Transcript:Hi: जगह चमकदार सूरज और हरी-भरी सरसों के खेतों से घिरी हुई है।En: The place is surrounded by a bright sun and lush fields of mustard.Hi: हवा में हल्की खुसबू है, जैसे ताजगी भरी गुलाबी सुगंध।En: There is a light fragrance in the air, like a fresh pink aroma.Hi: रवि अपने खेत के किनारे खड़ा था, ज़मीन को निहारते हुए और सोचते हुए कि आज का दिन कैसा होगा।En: Ravi was standing at the edge of his field, gazing at the ground and pondering what the day would be like.Hi: ग्रीष्मकाल की तपिश से वह चुपचाप मुस्कुरा रहा था, जब उसे अपनी शरारती गाय की हरकत का पता चला।En: He was silently smiling at the warmth of the summer when he noticed the antics of his mischievous cow.Hi: "भई वाह, तुमने ये क्या कर डाला?En: "Bhai wah, what have you done now?"Hi: " रवि ने देखा कि उसकी गाय ने उसके सबसे पसंदीदा जूते अपने सींगों पर टांग रखे थे।En: Ravi saw that his cow had hung his favorite shoes on its horns.Hi: हंसते हुए उसने देखा कि गाय उसे चुनौती दे रही थी, इधर-उधर भागकर।En: Laughing, he observed that the cow was challenging him, running around.Hi: रवि की दोस्त मीरा पास ही थी।En: Ravi's friend Meera was nearby.Hi: हमेशा की तरह, मीरा नेहा का मजाक उड़ाने तैयार थी।En: As usual, Meera was ready to make fun of Neha.Hi: "रवि जी, आपके जूते तो किसी फैशन शो का हिस्सा बन गए हैं," उसने हंसते हुए कहा।En: "Ravi ji, your shoes have become a part of some fashion show," she said, laughing.Hi: जैसे ही गाय सरसों के खेत की ओर भागी, रवि ने धीरे से योजना बनाई।En: As soon as the cow ran towards the mustard field, Ravi slowly made a plan.Hi: "मीरा, मुझे मदद चाहिए।En: "Meera, I need your help.Hi: अगर तुम इसे कुछ खाना दिखाओ, तो मैं पीछे से चुपचाप जूते उतार लूंगा।En: If you show it some food, I can quietly take the shoes off from behind."Hi: "दोनों ने अपने रणनीति को अंजाम देना शुरू किया।En: The two began to execute their strategy.Hi: मीरा ने बस से एक लड्डू निकाला, हाथ में लहराते हुए, और गाय का ध्यान आकर्षित किया।En: Meera pulled out a laddoo from her bag, waving it in her hand, grabbing the cow's attention.Hi: रवि ने धीरे-धीरे चौड़ी हरी घास के किनारे से बढ़ते हुए अपने जूतों की तरफ बढ़ा।En: Ravi slowly advanced toward his shoes from the edge of the wide green grass.Hi: पर जैसे ही उसने जूतों को पकड़ने की कोशिश की, गाय फिर से झूमकर दौड़ गई।En: But just as he tried to grab the shoes, the cow pranced and ran away again.Hi: मीरा ने ठहाका लगाया, "रवि, लगता है तुम्हारे जूते को इस फैशन शो का मज़ा आ रहा है!En: Meera burst into laughter, "Ravi, it seems your shoes are enjoying this fashion show!"Hi: "कुछ देर बाद, मीरा ने एक सुझाव दिया।En: After a while, Meera suggested an idea.Hi: उसने अपना दुपट्टा निकाला और उसे गाय के सामने लहराया।En: She took out her dupatta and waved it in front of the cow.Hi: गाय उसकी चाल फंसी और जब तक वह उसके दुपट्टे की अदाओं में फंसी थी, रवि ने आखिरकार अपने जूतों को पकड़ लिया।En: The cow fell for the trick, and while it was enchanted by the dupatta's antics, Ravi finally managed to grab his shoes.Hi: हंसी-खुशी और थोड़ी-बहुत मानसिक थकान के बाद, रवि ने अपने जूतों को वापस पहना।En: After some laughter and a bit of mental exhaustion, Ravi put his shoes back on.Hi: उसने अपनी स्थिति का सामना किया और खुद पर हंसा।En: He faced his situation and laughed at himself.Hi: उसने सीखा कि कभी-कभी मज़ाक में कुछ पल गुजारना भी ज़रूरी होता है।En: He learned that sometimes it's necessary to spend a few moments in jest.Hi: रवि और मीरा ने उस दिन का अंत करने के लिए खेत के किनारे नदी के पास आराम किया, जबकि गर्मियों के दिन की ठंडक और ताजगी से घिरा प्रवाह उन्हें ताजगी देती रही।En: Ravi and Meera ended the day by relaxing by the river at the edge of the field, while the coolness and freshness of the summer day continued to rejuvenate them. Vocabulary Words:surrounded: घिरीlush: हरी-भरीfragrance: खुसबूpondering: सोचतेantics: हरकतmischievous: शरारतीchallenging: चुनौतीstrategy: रणनीतिexecute: अंजामadvanced: बढ़तेpranced: झूमकरsuggested: सुझावenchanted: फंसीexhaustion: थकानrejuvenate: ताजगीgazing: निहारतेenchanted: फंसीjest: मज़ाकobserve: देखाgrab: पकड़नेburst: ठहाकाenchanted: अदाओंmental: मानसिकfreshness: ताजगीexecution: अंजामtrick: चालstrategy: योजनाunveiling: लहरातेgaiety: हंसी-खुशीscenario: स्थिति

This week Brent's sharing two stories where the only thing they have in common is that he's telling them in English. Well, his version of English anyway. The first is from a father son scouting trip with his son, Hunter, when Hunter was six. The follow up tale is from one his father shared with him about a man who was difficult to work with back in the 1980s. While he may have had a reason to be difficult, he didn't have an excuse for it. How that worked out is a good lesson for us all. Pull up a chair, it's time for MeatEater's "This Country Life" podcast. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Otago farmer, vet and entrepreneur Becks Smith has many jobs. You might find her on a roof installing solar panels, scanning ewes in the yard or sitting in front of a microphone for her podcast about sustainability in farming. She is Country Life's guest this week. With thanks to:Becks SmithMake sure you're following Country Life on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Sally Round chats to Otago farmer Becks Smith about her ventures, and Braden Crosby of the Bragato Institute. Anisha Satya eats deep-friend locusts, and Mark Leishman checks out the drones fighting wilding pines in South Canterbury. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:48 - Rural news wrap6:06 - Becks Smith13:34 - Lunching on locusts25.:3 - Braden Crosby of the Bragato Institute32:12 - Drilling down into dronesWith thanks to:Becks SmithMalcolm DiackBraden CrosbyRowland SommerMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Sally Round, host and producer of Country Life, joins Emile to talk about what's on the show. This week Country Life is at a locust farm where the insects are bred for petfood and human snacks and joins a drone pilot on a farm in Canterbury.

Fluent Fiction - French: Lavender Skies & Family Ties: A Provençal Summer's Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2026-07-01-22-34-02-fr Story Transcript:Fr: En plein cœur de l'été provençal, le doux parfum de la lavande emplit l'air autour de la ferme familiale.En: In the heart of the Provençal summer, the sweet scent of lavender fills the air around the family farm.Fr: Luc, Marie, et leurs enfants descendent du train, heureux de retrouver Alain, le frère insouciant de Luc, déjà bronzé par le soleil de Provence.En: Luc, Marie, and their children get off the train, happy to reunite with Alain, Luc's carefree brother, already tanned by the Provence sun.Fr: La ferme est accueillante, avec ses murs en pierre et ses volets bleus.En: The farm is welcoming, with its stone walls and blue shutters.Fr: Les cigales chantent, ajoutant une mélodie charmante à l'ambiance.En: The cicadas sing, adding a charming melody to the ambiance.Fr: Luc cache son inquiétude sous un sourire.En: Luc hides his worry behind a smile.Fr: Des soucis financiers pèsent sur son esprit, mais aujourd'hui, c'est les vacances.En: Financial concerns weigh on his mind, but today, it's vacation time.Fr: La famille a besoin de se détendre et de profiter de la beauté de la campagne.En: The family needs to relax and enjoy the beauty of the countryside.Fr: Marie, toujours joyeuse et pleine de vie, ne se doute de rien.En: Marie, always cheerful and full of life, suspects nothing.Fr: Ils passent leurs journées à explorer les champs de lavande, pêcher dans la rivière, et préparer des repas avec les herbes fraîches du jardin.En: They spend their days exploring the lavender fields, fishing in the river, and preparing meals with fresh herbs from the garden.Fr: Cependant, Luc ne se sent pas bien.En: However, Luc is not feeling well.Fr: Une fièvre inattendue le rattrape.En: An unexpected fever catches up with him.Fr: Il se sent faible, mais refuse d'avouer son état pour ne pas gâcher les vacances.En: He feels weak but refuses to admit his condition for fear of ruining the vacation.Fr: Il s'isole dans sa chambre l'après-midi, prétextant un besoin de repos.En: He isolates himself in his room in the afternoon, pretending he needs to rest.Fr: Marie commence à s'inquiéter.En: Marie starts to worry.Fr: Alain, lui, plaisante en disant que Luc n'est plus habitué au soleil de Provence.En: Alain, on the other hand, jokes that Luc is no longer used to the Provence sun.Fr: Le point culminant des vacances est le 14 juillet.En: The highlight of the vacation is July 14th.Fr: Le village s'anime pour la Fête Nationale.En: The village comes alive for the National Holiday.Fr: La place est remplie de musique, de danses, et de rires.En: The square is filled with music, dancing, and laughter.Fr: Luc veut participer, mais sa fièvre augmente.En: Luc wants to participate, but his fever worsens.Fr: Il titube dans la foule, déterminé à garder le sourire malgré la douleur.En: He staggers through the crowd, determined to keep smiling despite the pain.Fr: Soudain, au milieu des festivités, Luc s'effondre.En: Suddenly, in the middle of the festivities, Luc collapses.Fr: C'est un choc pour tous.En: It's a shock for everyone.Fr: Marie se précipite vers lui, le cœur battant.En: Marie rushes to him, heart pounding.Fr: Alain aide Luc à se relever et à le ramener à la ferme.En: Alain helps Luc to his feet and brings him back to the farm.Fr: La vérité éclate.En: The truth comes out.Fr: Luc doit avouer sa maladie et les préoccupations qui le hantent depuis des mois.En: Luc must confess his illness and the worries that have haunted him for months.Fr: Dans la douce lumière du soir, autour de la table de la ferme, la famille se réunit.En: In the soft evening light, around the farm table, the family gathers.Fr: Luc, affaibli mais soulagé, explique sa situation.En: Luc, weakened but relieved, explains his situation.Fr: Marie le prend dans ses bras, lui promettant qu'ils trouveront une solution ensemble.En: Marie takes him in her arms, promising that they will find a solution together.Fr: Alain, surpris par sa propre volonté d'aider, propose de prendre une partie des responsabilités de la ferme pour alléger le fardeau de Luc.En: Alain, surprised by his own willingness to help, offers to take on some of the farm's responsibilities to lighten Luc's burden.Fr: Cette soirée de révélations marque un tournant.En: This evening of revelations marks a turning point.Fr: Luc réalise que la famille est plus forte ensemble.En: Luc realizes that the family is stronger together.Fr: Les soucis partagés semblent moins lourds.En: Shared worries seem less heavy.Fr: Avec le soutien de Marie et Alain, Luc reprend espoir.En: With the support of Marie and Alain, Luc regains hope.Fr: La vie à la ferme continue, rythmée par le chant des cigales et le parfum de la lavande, mais avec une union familiale plus forte que jamais.En: Life on the farm continues, paced by the song of the cicadas and the scent of lavender, but with a family bond stronger than ever. Vocabulary Words:the heart: le cœurthe scent: le parfumcarefree: insouciantthe shutters: les voletsthe cicadas: les cigalesthe ambiance: l'ambiancethe concern: l'inquiétudethe countryside: la campagnethe fever: la fièvreto isolate: s'isolerto pretend: prétexterthe highlight: le point culminantto stagger: tituberthe crowd: la fouleto collapse: s'effondrerthe worries: les soucisthe burden: le fardeauthe revelation: la révélationthe path: le cheminthe weakness: la faiblesseto regain: reprendrethe bond: l'unionto confess: avouerto haunt: hanterto pace: rythmerthe evening: le soirthe light: la lumièrethe festival: la fêtethe farm: la fermeto smile: sourire

Whether you call them lessons or just simple observations, Brent thinks there’s no better example of good ones than those presented in “Where the bred Fern Grows”. Come along as he points out a few of the ones that have been the most meaningful to him. It’s time for MeatEater’s “This Country Life” podcast. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Gianina Schwanecke is talking bulls at a bull sale on the East Coast. Tangihau Angus stud is famous for setting the nation's top prices. Can it do it again this year? Sally Round is at a coffee tree orchard in the Far North whose trailblazing owner Rob Schluter is on a new path to focus on the mystique of coffee and Anisha Satya sits down for a yarn on the farm with Bill Deans whose family farm in Canterbury is home to the rare and “chunky" mudfish. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:55 - On the Farm8:09- On-farm planting creates mudfish haven14:46 - A bullish market at the East Coast bull sales28:18 - Brewing up a taste for New Zealand-grown coffeeWith thanks to:Bill DeansPaul Hickman, Phil Shea, Dave Martin, Sarah Hussey, Neville Clark, and Dean McHardy of Tangihau AngusMarie-Elodie Proust, Haobo Tong, and Rob Schluter of Ikarus CoffeeMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Prince Harry's expected return to Britain next month is already generating headlines, with reports suggesting royal aides are concerned a new documentary project could follow the Sussexes back to the UK. Is another Netflix-style production on the horizon, and why are William and Catherine reportedly unhappy about the possibility? Plus, royal observers explain why Princess Catherine remains the monarchy's biggest star, Prince William donates money to save a struggling village pub and promises to pull a pint if the campaign succeeds, fresh debate erupts over the reported rent William and Catherine pay for their Windsor home, William prepares to guest-edit Country Life magazine, and a former hospital worker faces consequences after attempting to access Catherine's private medical records.A packed royal update covering the Sussexes, the Waleses, and the continuing battle over the future image of the monarchy.Palace Intrigue is a daily British royal family podcast covering King Charles, Meghan Markle, Prince Harry, Kate Middleton and the House of Windsor. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.

Settle in for a guided trip to iconic landmarks from Brent’s life. Bridges, trees, and even old homesteads serve as places of importance. Recognition of them sometimes comes after they’re gone but their importance remains the same. As a bonus, Brent’s sharing a couple recordings of his father that are his and fan favorites. National Champion Loblolly Pin: https://youtu.be/gEihlGtoYFQ?is=VYT2y_6vltaVyGJL Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Country Life heads to Gore for the Tussock Country Music festival, visits a woollen mill in the heart of a remote hill country station whose farmer has fulfilled her dream of creating a hub for wool, and Nuffield scholar Lisa Portas chats about the potential for New Zealand farmers to increase the value of the fibre.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:00 - Wonderful wool: Nuffield scholar see's bright future for natural fibre0:00 - Rural News Wrap0:00 - Closing the loop: wool to yarn without leaving the farm0:00 - A country music pilgrimageWith thanks to:Lisa Portas, Nuffield ScholarMel Kiernan and Patrizia VienoAnnabel Roy, Jaydin Shingleton, The Rusty Pickups, Sandra Campbell, and Laura KootMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

The RNZ podcast Country Life celebrates all things rural, speaking to the New Zealanders who live and work in some of the most beautiful parts of our country. You can hear these stories on RNZ National every Friday night at 7pm, and Saturday morning at 7am and of course wherever you get your podcasts. Here to tell us what's on their show this week is producer Anisha Satya.

Geopolitics has dominated this year's G7 political meeting in Evian, France. Donald Trump offered scant detail on the Iran peace deal but leaders promised to boost support for Ukraine. Though prostitution in Japan has a long history, recent scandals have drawn it into the spotlight. And Britain's Country Life magazine has a winning formula: ignore the news. Guests and host:Sophie Pedder, Paris bureau chiefMoeka Iida, East Asia reporterCatherine Nixey, Britain correspondentRosie Blau, host of “The Intelligence”Topics covered: G7, Donald Trump, Iran, UkraineProstitution, Japan, sex workCountry Life, publishing, BritainListen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.  Hosted on Acast. See acast.com/privacy for more information.

Geopolitics has dominated this year's G7 political meeting in Evian, France. Donald Trump offered scant detail on the Iran peace deal but leaders promised to boost support for Ukraine. Though prostitution in Japan has a long history, recent scandals have drawn it into the spotlight. And Britain's Country Life magazine has a winning formula: ignore the news. Guests and host:Sophie Pedder, Paris bureau chiefMoeka Iida, East Asia reporterCatherine Nixey, Britain correspondentRosie Blau, host of “The Intelligence”Topics covered: G7, Donald Trump, Iran, UkraineProstitution, Japan, sex workCountry Life, publishing, BritainListen to what matters most, from global politics and business to science and technology—Subscribe to Economist Podcasts+For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.  Hosted on Acast. See acast.com/privacy for more information.

We're taking a break, and while I'm not sure when we'll be back, I am sure we will be back. The world of digital media moves quickly, which is somewhat anathema to the work we do at Country Life. While I have enjoyed every single episode we have made, it is absolutely time to have a look at refreshing, updating and improving the format of the podcast we produce, so that is what we are going to do. We hope to return at some point this year, with something more entertaining and more engaging, but still quintessentially Country Life.It feels slightly silly to call more than 100 episodes of podcasting a single season, but to be honest I am not sure what else to call it. For this week's podcast, I had the privilege of being the person in the digital interview chair, and Toby Keel, my incredibly patient producer, will be the one asking (and answering) questions about all the things we've done, people we've met and more.Episode creditsHost (and guest): James FisherEditor and producer (and host and guest): Toby KeelMusic: JuliusH via Pixavay Hosted on Acast. See acast.com/privacy for more information.

Join us for an eclectic group of facts and memories about fishing bait from Brent's storied upbringing. You'll hear how bait that was purposed for a fish's mouth ended up in his. He's also sharing an impromptu lesson he used to calm his oldest daughter's fear of insects. You may want to try it yourself, but we doubt it. All that and more on this week's episode of "This Country Life" podcast. Take the listener survey: themeateater.com/grease Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

This week Country Life heads to a basketball game to celebrate rural migrants, checks out the new tech at Fieldays and follows the journey of urban food scraps to a banana farm. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:00 - Rural News Wrap8:41 - Galvbike: E-bike makers riding agritech wave at Fieldays16:43 - Migrants give back to their communities28:12 - From the Archives: City to Farm - how leftovers are giving back to the landWith thanks to:Anthony ClydeGuillermo and Christina Tolentino, Kristine Asuncion, Aline Ciron, Vincent Travasas and Edwin PatulinBetsy Kettle, Phil Grainger, Jenny Grainger, Nick Wotton, Dylan Hatt, and Jill ClarkMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Summer is just heating up and Brent's talking about duck hunting. Actually he attended an event in the Rice and Duck Capitol of the World in Stuttgart, Arkansas. He's gonna share how that event, "The Callapalooza", was started and detail his involvement. He's also sharing a listener story about an old tractor that'll warm your heart. All that and more on this week's "This Country Life" podcast. Take the listener survey: themeateater.com/grease Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Follow along over the next few months as Gianina Schwanecke turns her backyard into a food garden in the name of resiliency.You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Hannah ZwartzMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Rainbow Valley in Golden Bay is one of New Zealand's longest running alternative communities. Country Life paid the community a visit last year as it turned 50 years old. You can find photos and read more about this story here.With thanks to:The Rainbow Valley communityGo to this episode on rnz.co.nz for more details

Country Life digs into the art of growing your own food and dips into the archives to to visit one of the country's longest running alternative communities.Go to this episode on rnz.co.nz for more details

Mark Donne, general manager of Mount Juliet Estate, talks with James Shillinglaw of Insider Travel Report about his classic five-star Irish estate hotel located in County Kilkenny. Located in the middle of 500 acres of gardens and parkland, this Georgian estate, part of Marriott's Autograph Collection, now features completely renovated rooms and suites, revamped dining options and myriad activities to engage every luxury guest. For more information, visit www.mountjuliet.ie. All our Insider Travel Report video interviews are archived and available on our Youtube channel  (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox. 

With one last trip, Brent's 2026 Turkey Season is over. In this episode, he relates how a statement he made two years ago in New York City has come back around and will more than likely prove him wrong. Then it's an Arkansas wrap up with some sneaky gobblers before ending the season in Pennsylvania for Brent's first hunt in the Keystone State with his friends at Case Knives. We know you'll enjoy this one. George Lilikakis Turkey Calls on Instagram: @brooklyn_bones Turkeys for Tomorrow Flock on Instagram: @tft_gothamspurs Butterfly Research: www.monarch.org Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

This week Country Life is at a training centre for wild Kaimanawa horses, and checks out the oyster harvest in Bluff.You can find photos and read more about the stories in this episode on our webpage, here.Make sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

It’s hard to imagine an old house without a screen door. And even though they may mostly be a thing of the past, they still hold a significant place in Brent’s memories. A listener’s experience is outlined through his knocking on doors asking for hunting permission. Then Brent shares some observations that detail how the thought of a screen door or even a similar sound of one closing can bring on a flood of memories. Ryan's Website: https://www.rmpolcevideo.com/ Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Country Life speaks to a Massey University professor who specialises in nutrition and food chemistry about different types of milk - their pros and cons.You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Louise Brough, Massey UniversityAnd to hear more from the previous guests featured:Alex Irvine of Canterbury's ChoiceCameron Ravenwood of Fernglen FarmFrans Steenkamp of the now closed Brooklyn CreameryDr Gert-Jan Moggré, the man behind Plant and Food's Barley Dairy ProjectGo to this episode on rnz.co.nz for more details

From working with 2000 degrees Celsius heat to moving a half tonne animal, being a farrier is no easy job, as Country Life found out.You can find photos and read more about the stories in this episode on our webpage, here.You can find more about Barton Blacksmithing Services, here.With thanks to:Bruce Barton, Twix and RipGo to this episode on rnz.co.nz for more details

This week Country Life follows a farrier as he fits a horse with new shoes, compares different milks and their nutritional benefits, and visit's an actor's bit of country in Middle Earth.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:38 - Milking it: Which milk is best?16:36 - Rural News Wrap24:36 - Hoofin' it in Central Otago: Walking a mile in a farrier's shoes38:36 - A little bit country, a little bit Middle EarthWith thanks to:Louise Brough, Massey UniversityBruce Barton, Barton Blacksmith ServicesWilliam Kircher and Nicole Chesterman-KircherMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Here at Country Life, we love the Chelsea Flower Show — and we know you do too.So we're absolutely delighted to bring you this very special edition of the Country Life Podcast, recorded live in the grounds of the Royal Hospital Chelsea, with Clive Nichols and Kathryn Bradley-Hole.Kathryn was Country Life's gardens editor for 18 years until moving on to concentrate on writing, and has a lifetime of experience in the horticultural world — and it's also the 40th anniversary of her first trip to the Chelsea Flower Show.Coincidentally, Clive has also been coming to SW3 for exactly 40 years. The man dubbed 'the king of garden photography' is a regular contributor to Country Life, and we're thrilled that he's not only taken all our pictures from the show this year, but also appeared on this episode of the Country Life Podcast.Episode creditsHost: Toby KeelGuests: Kathryn Bradley-Hole and Clive NicholsMusic: JuliusH via PixabayBack next time: James Fisher Hosted on Acast. See acast.com/privacy for more information.

Brent’s taking a break from turkey tales this week to highlight a listener’s story. There’s a good lesson within the narrative that spoke to Brent and he’s hoping for you to feel the same. A simple story with a simple lesson that can impact generations. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Ever wondered how farmed salmon produce the next generation? Anisha tours Akaroa King Salmon's hatchery in Canterbury, and an award-winning Māori trust-owned farm in Te Tai Tokerau has had to battle fierce flooding this year. Sally is in the farm ute touring the damage. Also, Dairy Woman of the Year Hinehou Timutimu talks about how she is inspired to farm for the community. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:42 - Rural News Wrap7:37 - Farming takes a village15:49 - Northland's storms test award-winning farm 30:16 - Spawning day on a salmon farmGo to this episode on rnz.co.nz for more details

A trip that Brent looks forward to every year for the fellowship and hunting gets cut short by success. Getting what you're going after can leave a bitter taste when it ends before you've had a chance to relax. Brent takes a filled tag at most opportunities and he filled this one with persistence, patience and while honoring a memory, just as he was taught. Get comfortable and get hid, gobblers are on the way. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Sally meets the founder of skincare brand Nudi Point, Gianina's at the Pureore Hunting Competition, and Anisha's bug-hunting in the Ashburton Forks. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:39 - Rural News Wrap5:56 - Skinny-dipping inspires back-to-nature rural venture15:17 - On-farm conservation30:20 - Hunting out the next generationWith thanks to:Blair CoatesWill Wright, Mark and Jenny McDonald, Campbell Sommerville and Sonja VreugdenhilAllen and Sophie Juno, Ray Scrimgeour and Melissa Jessen, Stu Fraser and Grant Wilson, Beau Mulgrew and Benji Allen, Hiki Nathan and Robert-John MuraahiMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

Turkey season is still in vogue as Brent relates a story from one of his family members in Arkansas. Then he’ll wind up his recent trip to Alabama with a tale of some good folks doing some good things in conservation. Gather up and let’s give it a listen. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

It’s time for Brent’s annual Alabama turkey hunt with Reed Barganier. Just like most of Brent’s projects there's no shortage of calamity and adventure. This one is no different. Shots have been fired so get comfortable and let’s see how he fared. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

It’s Brent’s favorite time of year and the turkey stories are rolling in. He’s gonna share a couple from some listeners that are great examples of mentorship. One from a father and one about a father figure. The last one is about the man who taught Brent how to hunt turkeys. His lessons however, went far beyond the woods. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

As promised, Brent's back with the second half of his trip to Mississippi. A hunt that has as many ups and downs as a carousel at the county fair. He's also telling a turkey story from years back in Missouri where equines and bovines played a pivotal part. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

It's turkey week and Brent's got a tale hot of the presses from a recent trip to Mississippi. The ups and downs of chasing the King of Spring are well described oil this epic hunt with good friends down in the Magnolia State. This is so good it should be a movie, and it is! You’ll be able to see this hunt from First Lite very soon. Until then enjoy the narrative version right here on MeatEater’s “This Country Life” podcast. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Brent's first encounter with a bear happened many years ago on a hunt with his dad and a longtime family friend. It is a favorite memory involving an animal to which he would form stronger ties as he got older. The annual celebration of black bears has also introduced Brent to a large number of people he now counts as family. He's sharing that first experience with his father and a special project that spawned from the annual Black Bear Bonanza in Arkansas. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Brent's got his young hound Jessi out in the woods and her learning curve is falling flat. Patience is paramount during these times but Brent's is running thin until he realized sometimes, it's just the way it is. He's got two examples of that for you and a coon hunt with some folks that he donated as a fundraiser, which may have given him more than he gave away. Lily Beth's IG and Facebook page: FB: https://www.facebook.com/profile.php?id=61557455325075 IG: https://www.instagram.com/lbs_cookie_co/?hl=en Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.