Podcasts about Country Life

After 17 years Country Life's South Island producer is signing off from RNZ. Cosmo Kentish-Barnes' farewell feature is a rich tapestry of voices and stories, woven from some of the 600 recordings he's captured, edited and shared with listeners over the years. You can find photos and read more about the stories in this episode on our webpage, here.With best wishes and huge thanks to:Cosmo Kentish-BarnesGo to this episode on rnz.co.nz for more details

This week Country Life bids farewell to long-time producer Cosmo Kentish-Barnes who shares some of the magic moments he's had covering the South Island beat over nearly two decades. The team's also in the calving shed, and meeting a young entrepreneur who stumbled on shoelaces as a way of helping lift the profile of wool. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:00 - Treading Lightly - shoelaces made from sheep and salad0:00 - Flat out calving but the robots are on the job0:00 - Tracks Well Travelled: Cosmo Kentish-Barnes Leaves His Mark on Country LifeWith thanks to guests:Jacob SmithDan SchatsCosmo Kentish-BarnesMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

Jules Perowne — CEO and founder of Perowne International — is one of the most respected voices in the luxury travel industry, working as a consultant and PR guru for some of the most famous hotels in the world, including Gleneagles, Claridges and dozens more around the globe.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleNow, she's also becoming a podcaster alongside the actor Richard E. Grant, presenting the newly-launched Hotels with History show. It's a podcast which looks at some of the most storied places to stay, telling tales of war, celebrity scandals, legendary parties and shocking moments that turned buildings into landmarks.We're delighted that she joined James Fisher on the Country Life Podcast to talk about Hotels with History, the world of top-end travel, the places which should be on your list for travel in 2026 and even a few of her pet peeves — including the horrors of 'a bathroom designed by a man'.You can listen to Hotels with History wherever you get your podcasts, and find out more about Jules's work by following her on Instagram.Episode creditsHost: James FisherGuest: Jules PerowneEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

The first time doing anything with a high level of anticipation is a recipe for strong memories. That perfectly describes Brent's first elk hunt. It was an experience of a lifetime that has as potent of an effect on him today as it did fourteen years ago. Brent details that hunt on this episode with what seemed like the perfect setup that went from good, to bad, to great, all in a matter of moments. It's time for MeatEater's This Country Life podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Showing off bugs under torchlight is just one of Jack Karetai-Barret's extra curricular activities. The 15-year-old takes Country Life on a night walk through the bush on the trail of wildlife, showing what it's like to be a volunteer on Whakatāne's kiwi conservation project. You can find photos and read more about the stories in this episode on our webpage, here.Go to this episode on rnz.co.nz for more details

This week Country Life is on a nighttime nature walk in the Bay of Plenty alongside a young conservationist with a passion for bugs, meets Te Horo's backyard builders on a fledgling trapping project and revisits a North Canterbury farm where native trees are making a comeback, all in celebration of Conservation Week. You can find photos and read more about the stories in this episode on our webpage, here.Go to this episode on rnz.co.nz for more details

In this episode of the Anglotopia podcast, host Jonathan Thomas speaks with Agnes Stamp, author of 'Country Life's Book of Dogs.' They explore the rich history of dogs in British aristocracy, the inspiration behind the book, and Agnes's personal experiences with various dog breeds. The conversation delves into the role of dogs in society, the impact of photography on public perception, and delightful anecdotes from history. Agnes shares her journey to writing the book and discusses the importance of preserving vulnerable native breeds. The episode is a celebration of the bond between humans and dogs, highlighting their significance in British culture. Special guest stars include Jonathan's King Charles Cavalier Spaniel Cooper. Links Win a Copy of the Book Sign-up Form Country Life's Book of Dogs (Amazon) Country Life's Book of Dogs (Bookshop.org) Country Life Magazine Country Life Archive Country Life 125 Book (Amazon) Country Life 125 Book (Bookshop.org) Country Life 125 Interview John Goodall Takeaways The book is a love letter to dogs. Dogs have been part of Country Life's editorial makeup since its inception. Agnes has a deep love for all dog breeds. Historically, dogs served various purposes in society. The shift from working dogs to companion dogs reflects societal changes. Photography has played a crucial role in shaping public perception of dogs. Agnes's personal experiences with dogs influenced her writing. The importance of preserving vulnerable native breeds is emphasized. Humans and dogs share a unique bond that transcends time. The book offers a snapshot of the breeds dear to Country Life. Sound Bites "Princess Diana actually called them a moving carpet of corgis because she was always had them at her ankles." - Agnes describing Queen Elizabeth II's famous corgi pack. "on his wedding night when Napoleon went back to the covers to hop into bed with Josephine, fortune popped out and savaged Napoleon." - The story of Josephine Bonaparte's pug attacking Napoleon on their wedding night. "Lord Byron had his beloved Newfoundland, Bowson... But a little known fact is that he also kept two bulldogs during his time at Cambridge University. And they were called Savage and Smut." - Revealing Byron's lesser-known bulldogs with memorable names. "all I observed was the silliness of the king playing with his dogs all the while and not minding the business." - Samuel Pepys' 1666 critique of King Charles II's obsession with his spaniels during government meetings. "And when one of the young princes appears on screen, she says, you know, could be William could be George. And then as soon as a corgi appears, she says instantly that Susan." - Queen Elizabeth II recognizing her dog before her own grandchildren in family videos. "the tale of Laszlo, the Dan-Diedenmont Terrier... this particular Terrier terrorized Boris Johnson when he was editing The Spectator." - A vulnerable native breed dog giving the future PM trouble. "there are great kennels at an estate here called Goodwood, which by the way had heating before the main house did." - The priority given to prize foxhounds over human comfort in aristocratic estates. "Dachshunds had a bit of a, you know, rough deal in this country historically... They were persecuted for being German." - The unfortunate wartime treatment of German dog breeds in Britain. "I think beauty is in the eye of the beholder. I agree. I mean, I don't think any dog could be described as grotesque." - Agnes diplomatically defending all dog breeds when asked about "grotesque looking dogs." "They said that Staffies should have a tail like a old fashioned pump handle and Titan really did." - A charming breed standard description that perfectly matched Agnes's own dog. Chapters 00:00 Introduction to the World of Aristocratic Dogs 03:03 The Inspiration Behind the Book 06:56 Agnes Stamp's Journey as a Writer 12:06 The Role of Dogs in British Aristocracy 17:00 Selection Criteria for Dog Breeds 21:09 Delightful Discoveries in Dog History 22:57 Exploring the Royal Kennel Club Library 24:05 Anecdotes of King Charles Spaniels 25:09 Researching Dog Breeds and Historical Figures 26:32 Captivating Stories of Dogs in History 28:25 Monarchs and Their Love for Dogs 30:08 The Aristocratic Appeal of Basset Hounds and Dachshunds 31:38 The Shift from Working Dogs to Companions 35:14 Preserving Britain's Canine Heritage 37:26 The Role of Photography in Dog Culture 40:06 Takeaways for Non-Dog Owners 41:28 Choosing the Right Dog Breed 44:04 anglotopia-podcast-outro.mp4 YouTube Version

Case study: New rancher and mother finds home in rural Canada.Small-Town Chaos: Lessons on Country Life by Lenore Focht is a captivating memoir full of hilarity and heartbreak.It traces how independent city teacher Focht is transformed by the love, resilience and community found in rural Canadian town Liberty. ⇨ YOU WILL LEARN: * How Christmas letters inspired Focht to start her story.* What helped this prairie farmer finally conquer her writing fears.* Focht's hard-won tips for busy writers to create a first draft.* Discover how places and community can change your life.⇨ FULL ARTICLEClick to read: https://foreveryoungautobiographies.com/small-town-chaos/ ⇨ VIDEO PODCASTClick to watch: https://youtu.be/ccDCHCtD-ms ⇨ FREE GIFTStructure Success video training: Four steps to plan a life-story outline. FREE training, click to sign up: https://foreveryoungautobiographies.com/free/ ⇨ YOUR SAYWhat is your favourite small town? Leave me a comment below or here https://www.foreveryoungautobiographies.com/contact/⇨ RELATED LINKSPublishing: The ultimate guide to publishing a life storyhttps://www.foreveryoungautobiographies.com/publishing/ No Woman Left Behind: A childbirth advocacy memoir by charity entrepreneur Kate Granthttps://foreveryoungautobiographies.com/no-woman-left-behind/  First draft: Don't start writing a first draft before reading this!https://www.foreveryoungautobiographies.com/first-draft/ Why is theme important: Use themes to create and edit life stories   https://www.foreveryoungautobiographies.com/why-is-theme-important/  Story outline: What is an outline and having life-story topics to write abouthttps://www.foreveryoungautobiographies.com/story-outline/ ♡ Thanks for listening! Please subscribe if you are new and share or review the show if you found it helpful!Happy writing!⇨ ABOUT MEG'day! I'm Nicola, the founder of Forever Young Autobiographies. I've been a daily print journalist for decades and know how to create life stories! Now I help others do the same to share with family and friends so that unique memories live on.⇨ WEBSITEhttps://www.foreveryoungautobiographies.com⇨ YOUTUBEhttps://www.youtube.com/c/ForeverYoungAutobiographies⇨ FACEBOOKhttps://www.facebook.com/foreveryoungautobiographies⇨ INSTAGRAMhttps://www.instagram.com/foreveryoungautobiographies/

Contrarily to what you might think from the title, we’re not headed to the local drive through for coffee and pup cups. In this episode, Brent’s hauling Waylon the Wonder Hound in the truck going on a competition coon hunt. Brent’s giving a quick lesson on how those contests are held, and his and Waylon’s experiences competing in them. Grab your light, grab your boots, it’s time for MeatEater’s “This Country Life” podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week on Country Life, Kiwi and Aussie dairy farmers gather in Leeston to explore regenerative, low-input farming methods aimed at improving sustainability and profitability, and a look at the ancient skill of using a scythe with a Coromandel woman who's encouraging others to take up the sharp-bladed tools. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:46 - Rural News Wrap5:51 - Green brew benefits for livestock emissions14:03 - Could old-school tools change how we garden?28:26 - Symposium reflects shift in dairy farmingWith thanks to guests:Peter Ralph, University of Technology SydneyBryan Innes, Beth and Joanna PearsallChloë Dear, Sue Cuberworth, Deane Parker, Chris Hibbert, and Kate Mirams, Dairy's Regenerative Transition SymposiumMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

If you are a person who lives in the UK, and you like standing in, or nearby, rivers, there's a good chance you will have heard of Farlows. It is one of the great outdoors companies of the UK, a place for all fishermen and women to obsess over rods and reels while they tell themselves that they would catch way more fish if they could just buy a bit more gear.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleWe were joined on the podcast this week by Robin Philpott, group CEO of Farlows and Sportfish, to talk about the business, fishing and the state of our waterways, because while the newspapers have only been covering the pollution crisis for the past few years, the people on the rivers of this country have been sounding the alarm for a decade.When you think about it, who better to keep an eye on our rivers than the people who spend their time standing on or nearby them? Falling catch numbers, murky water and low levels have been plaguing this most ancient sport for a long time, and if there's one thing an angler has in spades, it is patience when it comes to making a fuss.Episode creditsHost: James FisherGuest: Robin PhilpottEditor and producer: Toby KeelMusic: JuliusH via PixabayRobin was more than forthcoming about the work that Farlows and other fishing businesses are doing to raise the alarm and help protect our rivers, from investing in more sustainable business practices to creating Sportfish Rivers Month, a grassroots campaign that saw anglers spending the month of July cleaning and improving the health of our rivers. After all, if there's no fish, there's no fishing.It was a fascinating chat with a business leader in a sector very close to Country Life's (and this host's) heart. We hope you'll enjoy listening. Hosted on Acast. See acast.com/privacy for more information.

Get the grease hot! It's time to eat. This week Brent's talking about country cooking. That can mean different types of food in different parts of the country. The similarity, regardless of the food you're eating or how it's prepared, is the feeling you get when you're sharing it with family and friends. Ring the dinner bell and gather at the table! It's time for some "Country Cooking" on MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they process for their butchery, Wholly Cow.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:37 - Creamy, sustainable and high in fibre - barley eyes up the dairy aisle9:33 - Rural News Wrap17:16 - From gumboots to storybooks - Farming with a twist of magic29:19 - Wholly Cow: Cambridge butcher's childhood dream come trueWith thanks to guests:Dr Gert-Jan Moggré, Plant and Food ResearchEmma Nowell, EJV DesignLuke, Tom and Carrie Andrews of Wholly Cow and FlockMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

《聽見花蓮：聲音裡的英語與旅行》——英文老師變導遊，維尼用聲音帶你旅行花蓮，學英文、看在地風景，還有滿滿故事和笑料！

Hedges are fascinating because they are like buildings. They are pretty much everywhere in rural England, Scotland and Wales, and yet do we ever really stop and think about what they are and what they do?One man who thinks a lot about what they are and what they do is Richard Negus, a professional hedgelayer and writer from Suffolk. His recent book, Words from the Hedge: A Hedgelayer's View of the Countryside aims to shine a light on these great green structures that define and demarcate our green and pleasant land. Not only are they important for nature, Richard says, they can also tell us much about the history of rural England from Enclosure all the way to the agricultural policies of the post Second World War era. As well as laying hedges with his trusty billhook and chainsaw, Richard's work also sees him meet plenty of unusual but crucial conservationists that work in East Anglia, and his hands-on approach gives him a perspective on rural affairs that might be considered 'different' to those making policy in Westminster. The countryside is an idiosyncratic place, but Richard tries his best to explain why things are the way they are.He's also a podcaster himself, so if you enjoyed this episode, check out the CountrySlide podcast, and you can read his articles on Scribehound, The Critic, Country Life and elsewhere. But first, listen to this engaging and entertaining chat. Episode creditsHost: James FisherGuest: Richard NegusEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

It's been said that you can't go home again. Brent's putting that theory to the test this week as he returns to a special place, the Saline River. It's a place in Southern Arkansas his family has generations of history, and he's sharing two very similar stories, from two different decades. Can you go home again? That's a question Brent's trying to answer on this episode of MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

For the past year, Country Life has been in the yards or out in the paddock watching Wairarapa dog triallist Chris Shaw train up his latest working dog, Miley - a young Huntaway that's got that "X-factor". You can find photos and read more about the stories in this episode on our webpage, here.Revisit our first meeting with Chris and Miley to see what progress she has made.You can also find previous training sessions to track her progress, here and here.With thanks to:Chris Shaw and Miley the HuntawayGo to this episode on rnz.co.nz for more details

This week Country Life learns more about a woman trialling growing rice at her home in Nelson, we check in with dog trainer Chris and his young star Miley one last time and we take a look back through the archives to revisit the battle for the West Coast's top rugby prize, the Woodham Shield.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:40 - Rural News Wrap6:22 - Here Now: Yuki Fukuda's trials with rice10:23 - Miley the Huntaway's a 'main act' now25:02 - From the Archive: Mud and bloodWith thanks to:Dr Yuki FukudaChris Shaw and Miley the HuntawayMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

Welcome back to the Hard Knocks Sorority Podcast Chummers.This is a 4th edition shadowrun actual play GM'd by myself, Paul, and played by Veronika as Cecile, aka College Girl, Kat as Diendre, Val as Ali aka Boxer, and Beth as Grace aka Nightingale. Dexxx is joining the team as Grim the rigger. This is episode 17 of season 2. The team is still staked out near the target, a rustic farm house in the Snohomish country side. The night air is cool and still, the stars are shining brightly, and the team is still spooked. For good reason. Their target is a security consultant with Hellhounds, drones and some tricks up their sleeve. I hope you enjoy the episode and thank you for spending your time with us. By the way, the maps I'm using in game can be found on our discord if you are interested.

Ken Follett is a man who doesn't really need much introduction, but introduce him I will anyway. Thirty-eight books written. 197 million copies sold in 80 countries and in 40 languages. Very popular across the world — and even in China and Brazil, according to the man himself.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleYou would think that might be enough to retire on, but Ken is not interested in retirement. Rather he would like to talk about his latest book Circle of Days, which is about the building of Stonehenge and is out on September 23 (but is very much available to pre-order now).Ken has long been the master of historical fiction, with his bestseller Pillars of the Earth adoring most bookshelves up and down the country. He joins the podcast to discuss his writing process, and how he combines his painstaking research with fiction to create his much-loved tales.We also chat about cathedrals, the revival of Notre Dame, whether he's played his own video game, a fictional dinner with Shakespeare, and his favourite place in the UK (the answer to which might just surprise you).Episode creditsHost: James FisherGuest: Ken FollettEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

One man's trash is another man's treasure. Finders keepers, losers weepers. Both of these phrases describe fortune and misfortune depending on how you view the discarded, lost, or found item. Brent shares a crazy story of a found item from 40 years ago that sat neglected in a box until he found it again and learned its historical significance. A rare duck call whose value can't be measured by money alone. You're gonna like this one. It's time for MeatEater's "This Country Life" podcast. https://www.instagram.com/thepublictimberproject?igsh=MWZvcHN3MXpndGd5dA== https://www.facebook.com/share/1CHbfcgiJy/?mibextid=wwXIfr Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

The gloom and wet of winter is especially challenging for Southland's farms where pasture can go for nearly a third of the year without growth. Country Life heads south to find out how to keep paddocks and stock in good nick. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Karl Erikson and Brad Thomas, Environment SouthlandGo to this episode on rnz.co.nz for more details

This week Country Life takes a look at efforts to save soil on farms at both ends of the country and takes you to taste some traditional kai in the Bay of Plenty. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:36- 'Planning key' to getting winter grazing right10:00 - Rural News Wrap15:52 - The Soil Hacker - one farmer's quest to outsmart the weather30:55 - Kōrero and Kai - sharing stories and flavours on the maraeWith thanks to:Karl Erikson and Brad Thomas, Environment SouthlandStephen NewmanReon Tuanau and Oscar NathanMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

You would be forgiven that a trip to space might be one of the hardest things that a human being could do. But, it might actually be becoming a Master of Wine (MW). After all, more people have been to space than there are MWs.One such master of the grape is Beth Pearce, the head of buying at Flint Wines, who took some time from her very busy schedule of finding, trying and signing off on some of the world's finest wines to join the Country Life podcast.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleShe was incredibly gracious in talking to me, a self-confessed wine idiot, about her career in the industry. From working at Majestic, to passing her exams to become an MW (who knew there were so many essays involved? Not me), to her work at Flint, buying some of the finest terroir-driven drops the world over and putting them on tables at the finest restaurants, hotels and private collections in the country. It's amazing to hear just how much effort and skill is required in not only producing wines, but tasting them, pairing them, and presenting them. Thankfully, Beth absolutely knows her stuff, and not only gives us a peek behind the scenes of the wine-buying world, but also offers us some take-home advice on what we can do to drink better wine, as well as get ahead of the curve.Episode creditsHost: James FisherGuest: Beth PearceEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Project Tongariro was established as a living memorial for five people who died in a tragic helicopter accident. Last November, the project turned 40 years old. Over those four decades, activities have expanded beyond Tongariro National Park and into the wider area, including urban restoration through tree planting and predator trapping. Claire Concannon visits the Taupō-based projects that Project Tongariro is supporting as they prepare for Greening Taupō Day – their biggest planting day of the year.Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Guests:Kiri Te Wano, CEO Project TongariroRobyn Ellis, Greening Taupō and Predator Free TaupōRachel Thompson, Kids Greening TaupōHeidi Pritchard, Kids Greening TaupōCelia Bocket, Wicked WeedersZara, Jack, Taylor and Emily, students of Taupō Intermediate SchoolLearn more:Project Tongariro are also involved in a number of restoration projects near Tūrangi, including removing willows from a wetland area.In Kirikiriroa Hamilton, a team are also focused on urban greening as part of the People, Nature and Cities project.Just outside Dunedin, the Halo Project has been working to provide a safe space for birds around the Orokonui fenced ecosanctuary, as the Country Life team learned last year.Go to this episode on rnz.co.nz for more details

Nothing will excite a family faster than bringing home a puppy. The emotions often sway back and forth from joy to frustration. When the pup you've brought home is there not just as a pet, but also to serve a purpose, the training journey from kindergarten to college graduate can be long and arduous. Brent's in the thick of it with his Treeing Walker puppy, Jessi. Plot twist, not everyone's happy with how it's working out so far. He's also sharing a listener story that fit perfectly with that theme. Get the treats out, it's time for MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Country Life speaks to farmers and growers around New Zealand to find out about growing conditions over the past month. You can find photos and read more about the stories in this episode on our webpage, here.Go to this episode on rnz.co.nz for more details

This week Country Life takes you to a dairy farm with a difference, supplying milk direct to the customer, and the team checks in at a lab where work is underway to stop a tiny pest munching through grapevines.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:43- One year, one hospital, one community8:01 - On the Farm: a wrap of conditions around the country15:25 - Harnessing plant power to combat vineyard threats28:05 - Calving a Niche - Faith Farm Fresh keeps milk flowing direct to customersWith thanks to guests:Sophia ZohrabMichelle Thompson, Plant and Food ResearchStacey Faith, Faith Farm FreshMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

Irish wakes are unlike any other tradition—where laughter meets loss, and the community gathers to carry grief together. In this episode, we explore the origins of the Irish wake, its roots in Celtic beliefs, the role of storytelling, and why some wakes felt more like celebrations than funerals. A beautiful blend of history, heart, and healing.Sources Used:Irish Central: “The History of the Irish Wake”National Folklore Collection, University College DublinBBC: Irish Mourning Traditions“The Irish Wake: History and Meaning” by Kevin DanaherMuseum of Country Life, County Mayo

'There was a time when I couldn't walk down the King's Road without being mobbed,' chuckles Levison Wood. This is no brag, though: it's said with the bemusement of a man who was catapulted to fame after his plan to trek the length of the River Nile made him into an unlikely celebrity alongside today's crop of modern explorers.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleWe're delighted that Levison joined James Fisher on the Country Life Podcast this week, to talk about how his early life roaming Staffordshire morphed — via a stint in the Paras regiment — into a career trekking the world, from the jungles of South America to the freezing mountains of the Himalayas. His books and documentaries — one of which became the most-watched factual TV programme in Britain in 2015 — have made him a hugely well-recognised face, and he tells the tale of how his thirst for adventure, and his fascination with connecting with people around the world, brought him to where he is today.That fascination with people also underlies his latest book, The Great Tree Story. He happily admits that he's no botanist, and couldn't tell one species of tree from another: instead, this is a tale of how the lives of people have intertwined with the trees around them for millennia. Take the yew trees that dot churchyards around Britain, for example: they weren't planted after the ancient churches were built; instead, the churches were built at the sacred spots where the oldest trees stood proud. It's a fascinating listen; you can find out more about The Great Tree Story here.Episode creditsHost: James FisherGuest: Levison WoodEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Brent's back for part two of his conversation with Dr. Drew Ricketts. After his Kansas coyote hunt with decoy dogs, he sat down with Kansas State University professor and Kansas Extension Service Wildlife Control Specialist, Dr. Drew Ricketts, to correct Brent on some coyote facts. KSRE Wildlife Management on YouTube: https://www.youtube.com/channel/UCoCUoT3Oi90S5zDnzgL34iAFins, Fur, and Feathers on Spotify: https://open.spotify.com/show/7HyaYenrLLztd5l9NseZ8hKSRE Wildlife Management: https://www.wildlife.k-state.edu/Facebook: https://www.facebook.com/ksrewildlifeInstagram: https://www.instagram.com/ksre_wildlife/ Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

A honey shed on a hill is buzzing with the sound of honey flowing into jars as the bees take a hard-earned rest from honey making. Country Life meets Shayne and Elizabeth Mackenzie whose organic honey is produced from hives scattered over remote parts of the northern Coromandel peninsula. You can find photos and read more about this episode on our webpage, here.You can learn more about Woodland's Honey, here.With thanks to:Shayne and Elizabeth MackenzieGo to this episode on rnz.co.nz for more details

This week Country Life takes you to a farm grazing pigs and cattle beneath solar panels and meets organic honey producers Shayne and Elizabeth Mackenzie, and a recent Lincoln University graduate. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:44 - An update on Tasman2:22 - Rural News Wrap7:32 - Connecting people 'from the land' with those working on the land14:38 - Sweet success for Coromandel couple's organic honey29:30 - 'Learning along the way' with agrivoltaicsWith thanks to guests:Harris MoanaShayne and Elizabeth Mackenzie, Woodlands Organic HoneyNigel and Merrin Upchurch, and Matt ShanksMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

Send us a textIn this inspiring episode of the SheClicks Women in Photography Podcast, host Angela Nicholson chats with photographer, journalist and Leica Ambassador Lara Platman. Lara is known for documenting endangered crafts, cultural heritage and the theatrical world of historic motor racing.Lara's story begins with printing images with her father in their home larder-turned-darkroom, an experience that laid the foundations for her love of film photography. After studying fine art and specialising in photography and sound installations, Lara carved out a career that spans the Royal Opera House, Country Life magazine and The Telegraph.A pivotal influence on her journey was discovering photographers Lee Miller and Madame Yevonde, trailblazers whose work showed her the power of storytelling, independence and visual experimentation. Lara's admiration for these women is palpable, and she credits them with helping her develop the confidence to carve her own creative path.Now a regular at events like Goodwood Revival and Le Mans Classic, Lara's images capture the backstage moments of motor racing, intimate portraits of drivers, engineers and vintage machinery, often taken by night using her beloved Leica M6 and Noctilux lens.In this episode, Lara discusses her creative process, her commitment to shooting with intention and why she believes photography is both therapeutic and transformative. She also shares the story behind her Leica ambassador role and her approach to teaching others.Whether you are passionate about analogue photography, drawn to historic narratives or seeking inspiration from pioneering women in the arts, this episode is sure to ignite your creative spark.TakeawaysTrust your artistic instincts – Lean into what feels creatively fulfilling, even if it's not conventional.Learn from pioneering women – Studying past trailblazers like Lee Miller can shape your own photographic voice.Be open to unexpected opportunities – A surprising commission or chance meeting can redirect your whole career.Embrace analogue techniques – Film photography offers a tactile, intentional experience that shapes your vision.Tell the whole story – Great photography captures more than the moment; it reveals the scene, the people and the purpose.Teaching others teaches you – Sharing knowledge helps clarify your own ideas and keeps your creativity fresh.Connect with LaraWebsiteInstagramLinkedInYouTubeSupport the show

England's Lionesses have clinched their place in the Euro 2025 final, after winning yesterday's semi-final match against Italy. Teenage striker Michelle Agyemang scored in the 96th minute, to take the game to extra time, before Chloe Kelly sealed the victory by driving home the rebound from her saved penalty. The Standard's Sports Writer Dom Smith has the latest. And in part two, Will Hosie, Lifestyle Editor of Country Life magazine, and a contributor to The Standard, shares his experience of meeting the ‘hot vicar of Notting Hill', Pat Allerton, who is part of a growing number of clergymen making Christianity ‘cool'. Hosted on Acast. See acast.com/privacy for more information.

What do catflaps and some of the finest carpentry in the land have in common? Bruce Hodgson, that's what. The man who founded Artichoke is our guest on the Country Life Podcast this week, talking us through the history of the brand, as well as his own personal journey as a craftsman, and what the future holds for heritage crafts.Bruce's journey to Artichoke wasn't what we'd call traditional. After ‘being asked to leave' school, and a brief stint in the army, he returned to the thing that made him happy as a child. But it wasn't straight into the Country Life Top 100 for him — he spent 15 years working as a carpenter before Artichoke became synonymous with elegance, timelessness and quality.• Listen to Country Life podcast on Apple Podcasts• Listen to Country Life podcast on Spotify• Listen to Country Life podcast on AudibleBruce's is a fascinating story, but he's not done yet. Not satisfied with creating one of the country's most well-respected interiors companies, he's determined to put making and craftsmanship back into the spotlight.Whether it's little steps, such as re-framing woodworking away from being just ‘a hobby' and to be taken more seriously as a career, to larger projects such as the Inspiring Makers conference, apprenticeships, work experience and the Artichoke School of Furniture, it's clear that in Bruce, making has a fine champion.Episode creditsHost: James FisherGuest: Bruce HodgsonEditor and producer: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Brent took a trip back to college on this episode! After his Kansas coyote hunt with decoy dogs, he sat down with Kansas State University professor and Kansas Extension Service Wildlife Control Specialist, Dr. Drew Ricketts, to correct Brent on some coyote facts. KSRE Wildlife Management on YouTube: https://www.youtube.com/channel/UCoCUoT3Oi90S5zDnzgL34iAFins, Fur, and Feathers on Spotify: https://open.spotify.com/show/7HyaYenrLLztd5l9NseZ8hKSRE Wildlife Management: https://www.wildlife.k-state.edu/Facebook: https://www.facebook.com/ksrewildlifeInstagram: https://www.instagram.com/ksre_wildlife/ Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week producer Cosmo Kentish-Barnes is in his wet weather gear in the Tasman district meeting farmers and other rural residents, still battered and bruised from one catastrophic weather event, staring down the barrel of another deluge. You can find photos and read more about the stories in this episode here.In this episode:0.38 News wrap6.20 Tasman's rural resilience tested by back-to-back stormsGo to this episode on rnz.co.nz for more details

This week, Brent's sharing his passion for baseball with some stories from his childhood. He has a special affinity for America's pastime, but his favorite part of it isn't the players - it's the game itself. The similarities he sees between life and baseball are close. You'll have to listen to see if you agree. Batter up! It's time for MeatEater's "This Country Life" podcast. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

This week Country Life follows the trail of food scraps from the table to farms with the City to Farm project north of Auckland, meets two young farming-focused youngsters at the top of their game, and dips into the archives to head to a working farm dog sale. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:Go to this episode on rnz.co.nz for more details

Well, if that title doesn't cover everything you need it to, frankly, what have we become? The Whitehalls are on hand this week to help a DL who is buried in online product reviews and can't come to a conclusion... Plus, the pro's and con's of a subscription to Country Life magazine and whether or not Mr Whitehall would EVER sashay, in any circumstances.JOIN THE WITTERING WHITEHALLS FOR THEIR BARELY (A)LIVE TOUR: https://thewitteringwhitehalls.co.uk/You can email your questions, thoughts or problems to TheWitteringWhitehalls@gmail.comOr, perhaps you'd like to send a WhatsApp message or Voice note? Why not?! Send them in to +447712147236This episode contains explicit language and adult themes that may not be suitable for all listeners.

This week, Brent's searching the archives of his memory for some answers. Were the good ol' days as good as we remember? Were bad days as bad? Do feelings of nostalgia alter facts? Listen in and see if you agree with his conclusions. He's also sharing a listener's story about a stubborn horse named Bob. Saddle up! It's time for MeatEater's This Country Life podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

On this episode. we're going behind the scenes of Brent's first ever solo hunt film. He's out in Kansas with his good friend, Jeff Writer, along with Jeff's decoy dogs, hunting coyotes. Brent shares the inside scoop on the challenges that arise in filmed hunts, and how this particular one went. He also learned that what he thought he knew about coyotes may have been quite the opposite. He's talking about coyotes, decoy dogs, and predator control on this week's episode of MeatEater's This Country Life podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Today's guest is Melanie Johnson, a baker, photographer, and food writer based in London. She's also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they're the perfect baked good for beginner bakers. Then, the duo walk through Melanie's Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Melanie's Easiest Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe.Summer Tastemaker Tour in Austin on 6/27Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melanie: Instagram, Country Life Magazine column, “Bundt” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It’s creepy crawly season in most places and that means, among other things, that ticks are on the prowl. Aside from staying indoors, there’s really no avoiding these obnoxious little parasites. Brent’s talking about a time 20 years ago when they were at nightmarish levels and so bad, in fact, that he got sick from a bite! With the potential threat of the many diseases and illnesses that ticks bring, Brent's giving an overview of how to deal with these stinkers to help both you and your dogs. Grab a partner because it's time to check for ticks on MeatEater's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Father's Day is this week, which means it's time for a celebration of family. In this week's episode, Brent invites you to be a part of his own family celebration as it involves every This Country Life listener. Then, he celebrates his father's life by reflecting on some personal journal entries he wrote over the last few months of his father's life. Brent views the connection of his memories and observations as being a lot closer to each listener than what they may think. This Country Life is all our country lives. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Packing multiple adventures into a short period of time can sometimes make a mediocre experience of them all. Brent's sharing a recent trip that had him fishing in the Gulf one day and then in the heart of Texas chasing hogs the next. Two distinct and contrasting activities performed in such a short time span can diminish the returns of each. They key to fun and meaningful returns though, according to what Brent found out, is the people with whom you spend time with. He's also sharing a listener story where a lazy river float trip nearly turned tragic. All that and more on this week's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

For the folks fortunate enough to have a good relationship with their grandfathers, they all seem to have endless stories of good times to share. This episode is no different with two examples; one from a grandchild by blood and the other by choice. We think you’ll enjoy them both. Follow Brentlee Smith: https://www.instagram.com/heartofthehomeland/?igsh=YnBmZG5nNXZzamtk# Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

It's graduation time and Brent's talking about the struggles we all go through during this period of life. Students may have a different perspective on things than their parents, and some youngsters are more prepared for the world than others. Brent shares a profound coming of age tale from a listener and talks about his experiences both as a student, parent, and observer that gives him hope for us all. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

Brent’s taking one more swing at turkey season with a couple of good ones. A father shares a son’s firsts--that’s plural--from down in Texas and Brent’s got something hot off the press from the Show Me State. Double gobbles, double gobblers, and double barrels on this week’s “This Country Life” podcast brought to you by Case knives. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.