Podcasts about saucy brew works

For their first official interview as a band, we tried to be extra hospitalicious for the CHERRY! fellas (and yeah, the exclamation is important).We found out that you're either a Joey or a James in this world, and also how the heck did we not know about Clone Hero sooner??Stick around to hear the song "Pretend" from their recent EP "Bloom", and get the limited edition Bloom Cherry Sour Beer at Saucy Brew Works while supplies last!Make sure to give them a follow here, thanks again guys!Circle K is a proud sponsor of LoCLE Grown! Download the Inner Circle App (iPhone and Google Play) today to get .25 cents per gallon off your first 5 fill ups and 5 free drinks! Learn more here: https://www.circlek.com/inner-circlePlease support LG by following to get the latest episodes and leave us a review and/or 5-star rating.

Send us a textS6-E2,What's the secret to turning cold weather woes into moments of laughter and camaraderie? Join us on this spirited journey where our special guest, DR, helps us blend craft beer tasting with humor, as we kick things off with the vibrant flavors of Saucy Brew Works' "Love You, Bye" Hazy Imperial IPA. We share personal tales of dental mishaps that are sure to elicit giggles, moving seamlessly into more spirited conversations about unexpected cold snaps and their surprising benefits, like pest reduction. From frozen lake adventures to Nine Inch Nails puns, we've got jokes aplenty to warm even the chilliest of days.Ever wondered how a trip to Menards could turn into a comedy of errors or how a golfing adventure could be snowed under? Our musings cover the highs and lows of returning to the grind post-holiday, peppered with humorous encounters at McDonald's and reflections on life choices that are anything but ordinary. We savor the rich tapestry of our friendship as we recount tales from yesteryear, from the era of party balls to the economics of beer buying. Amidst the laughter, we offer a candid look at the joys of crafting new friendships and making the most of life's unpredictable turns.With a nod to nostalgia and a glass raised to new experiences, we transport you to the hallowed halls of Green Eagle Winery and Rising River Brewery. Here, the past meets the present in a symphony of flavors, from pumpkin porters to Cosmic Creepers that tickle the senses. Our exploration doesn't shy away from cheeky discussions on polygamy or the quirks of pressurized growlers, ensuring every moment is infused with warmth and wit. Tune in for an episode that celebrates the art of beer tasting and the enduring charm of shared stories. Cheers to friendship, laughter, and the finer things in life!Support the showwww.anotherreasontodrink.com

Mark Spmerson of Columbus Business First, has a look at the laest local business news including Cameron Michell's new Steakhouse in Columbus

Brent Zimmerman, founder of Saucy Brew Works, joins us to talk about how he took his career from Wall Street to starting a brewery in Cleveland. This episode is perfect for anyone who has aspirations of opening their own brick-and-mortar business.Get Saucy Brew Works here: https://www.saucybrewworks.com/Jordan's LinkedIn: https://www.linkedin.com/in/jordanscheltgen/Jordan's Twitter: https://twitter.com/jordanscheltgenBrent's LinkedIn: https://www.linkedin.com/in/brentzimmerman11/Get weekly actionable social media advice on our Newsletter: https://mindyourmarketing.beehiiv.com/subscribeHire our agency: https://www.cavesocial.com

In this show we talk beer with Eric Anderson, Head of Brewing Operations at Saucy Brew Works. We will be talking about White Stout and Lachancea Tart Fruited beers.

On this episode we are joined by Megan Kim! Megan is the Senior Vice President of Membership Development and Marketing at Greater Cleveland Partnership (GCP), our region's leading economic development organization. She is also the Executive Director of COSE, (The Council of Smaller Enterprises) a non-profit designed to help small businesses succeed.  Megan details her career, starting with her interest in public relations and her desire to make an impact by telling the stories of businesses. Wanting to do work that mattered is what drew her to GCP where she has held many roles within the organization over the years.She tells us how she balances her two roles within the organization and how GCP, and COSE specifically, help small businesses. She offers us insight on how recent changes in regional leadership are accelerating economic development in our region and what makes Cleveland such a great place to live and work.  A self-proclaimed ambassador for Cleveland, she knows all the good craft beer spots! Her top picks in the Cleveland area include Saucy Brew Works, The Brew Kettle, Southern Tier and Brew Garden.  Connect with Megan Kim on LinkedIn to stay in the know on all things happening with economic development in our region! 

CRAFT BEER PODCAST NEWS EPISODE! Small show this week with Rob and Dan away, but Nick brings us an article talking about the contraction of beer as a market share within the alcohol industry, Wendy talks about chain breweries and we discuss their part within the craft beer world, Ken reminds you to buy swag for Atrevida as a thank you to his service and helping save countless lives during the Club Q shooting, and then ends the show talking about marijuana, CBD, and alcohol regulations and where the FDA and TTB begin to step in. We are off being live next week but you can join us at 4 Elf Day at Dark Horse in Marshall MI on December 10th. Ken's Topic - FDA Sends Warning Letters to CBD Food and Beverage Companies - https://www.brewbound.com/news/fda-sends-warning-letters-to-cbd-food-and-beverage-companies Wendy's Article - Cartridge Brewing in Kings Mills acquired by Cleveland-based Saucy Brew Works chain - https://www.cincinnati.com/story/entertainment/nightlife/bars-and-clubs/2022/12/02/cartridge-brewing-acquired-saucy-brew-works-peters-cartridge-factory-maineville-kings-mills/69695929007/ Nick's Article - Beer Records Sixth Straight Month of Contraction in November Beer Purchasers' Index; US Beer Shipments -4.1% Versus 2021 - https://www.brewbound.com/news/beer-records-sixth-straight-month-of-contraction-in-november-beer-purchasers-index-us-beer-shipments-4-1-versus-2021/ Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/user/betterondraft YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft

It's Saucy in Ohio where playoff-palooza has struck the great state as the AL Central Champions are primed and ready for Wild Card Weekend in Cleveland. Hear why the young Guardians window is just now opening after we discuss the playoffs chances for FC Cincinnati, Columbus Crew SC and even the Ohio State Buckeyes.

On this week's episode my brother-in-law Joe Saunders joins me to discuss our trip to Cleveland to check out the brewery scene in the Ohio City neighborhood. One of the most densely packed brewery neighborhoods in the country, Ohio City is immensely walkable and also features great restaurants and more. We visited 9 breweries in one day and 13 total over the weekend. On this episode we discuss Saucy Brew Works, Bookhouse, Nano Brew, Bad Tom Smith, Market Garden, Great Lakes, Brick & Barrel, and Forest City, as well as our stops at Collision Bend, Masthead, Noble Beast, Terrestrial, and Hoof Hearted. Brewery Adventures is brought to you by Rivalry Brews. Use code "MMAMcKinney" on RivalryBrews.com for 10% off your order. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Michigan homeowners can still apply for a mortgage relief program. Here's what to know; Detroit brewery, coffee shop Saucy Brew Works to launch line of cannabis products

Episode 188 - Saucy Brew Works, Co-Founder - Eric Anderson, Tap Room Manager - Alexander Morales by Living Off The Land

Our conversation this week is with Brent Zimmerman — Co-Founder & CEO of Saucy Brew Works, a Cleveland-based production brewery and brewpub with roots based in the Steelman building off 29th and Detroit Avenue.Over the last year, Brent has grown Saucy to become the fourth fastest growing brand in the state of Ohio and one of the top grossing craft breweries in Cleveland winning Beer and Brewpub awards across the board from cleveland.com's best brewery to Ohio City's business of the year.Brent is an entrepreneur, beer fanatic, and has steered Saucy Brew Works from inception to where it stands today, valued at over $100mm dollars, across capital raising, branding, construction, distribution, community building, culture, product and geographic expansion.I loved hearing about Brent's story starting up what is now a true staple in Ohio City and beyond — I hope you enjoy my conversation with Brent Zimmerman.————Learn more about Saucy Brew WorksFollow Saucy Brew Works on TwitterFollow Brent on TwitterConnect with Brent on LinkedIn————Learn more about Jeffrey @ https://jeffreys.pageConnect with Jeffrey on Linkedin or on TwitterFollow Lay of The Land on Twitter 

Things have not been going well for the Indians.  I review how things have went the past 2 weeks, and then I rip in to a Saucy Brew Works: Uber ASAP and give it a 8.6/10.If you aren't following us on social media yet, we can be followed at @Tailgoats on all major social media platforms!!!

For episode 6, we sit down with Brent Zimmerman, CEO and Co-Founder of Saucy Brew Works and Weatherhead EMBA alum. Saucy Brew Works has quickly become a staple in the Cleveland craft brewing scene and their business has grown rapidly over the last 5 years. We talk with Brent about starting a business, growing a business and all of the opportunities and challenges in between. Love Saucy? Join their crowd funding efforts: https://www.startengine.com/saucy  Let's find out What Really Matters. 

In this episode I talk to Jeremy Umansky, chef and owner of Larder, about how he and his partners, Kenny Scott and Allie LaValle-Umansky managed to steward their popular neighborhood deli through the uncertainty of the past year. The tight-knit team had unknowingly created a model that was able to adapt quickly to the take-out environment and thrive while other concepts struggled. In just a few short years Larder has proved mighty for its size, drawing national attention from national media like Food & Wine and Eater, and two James Beard Award nominations. It is also a must stop for visiting culinary royalty like Daniel Boulud and Thomas Keller (he's got the pics to prove it). Jeremy is a renown foraging and fermenting expert who has co-written a book on koji, the foundational technique behind his mouthwatering pastrami. Outside of the kitchen Jeremy uses his voice and keyboard to share and promote things he cares about. While you are likely to find him writing about why you should fry latkes in schmalz or how to safely forage mushrooms he has also written candidly about his journey to sobriety. We talked about making hard decisions, how the recent months both helped and hurt those struggling with addiction, and the kind of chef Jeremy wants to be. Mentioned in this episode: koji, pastrami, Rising Star Coffee, Saucy Brew Works. Please give CLE Foodcast a follow on Facebook and Instagram where we'll be sharing more food content and alerting you to new episodes.

March 15, 2021: A tax break for people who got unemployment benefits in 2020, how the Wolstein Center mass COVID vaccination site will work, almost 1/3 of Ohioans have at least started their vaccines, Saucy Brew Works launches beer in support of renaming the Tribe ‘Municipals,’ tracking Browns’ free agency moves, how Coach Callie Brownson feels about the future of women in the NFL, and the buzzards are back on 3News Now with Stephanie Haney. Like this show? Check out the 3 Things to Know with Stephanie Haney podcast: http://wkyc.com/3thingstoknow Connect with Stephanie here: http://twitter.com/_StephanieHaney http://instagram.com/_StephanieHaney http://facebook.com/thestephaniehaney Read more here: (0:15) If you filed for unemployment in 2020, then you may be eligible for a tax break. https://www.wkyc.com/article/money/stimulus-plan-offers-tax-break-for-unemployment-benefits/281-cab40e7e-0b71-463c-9d0e-38fce20f3fbb (1:35) Gov. DeWine says 210,000 doses of COVID-19 vaccine headed to Wolstein Center mass vaccination site. https://www.wkyc.com/article/news/health/coronavirus/vaccine/governor-mike-dewine-wolstein-center-mass-vaccination-clinic/95-15e62d44-6ee1-42a9-835e-5aacf2c8fd49 (3:35) The latest on the number of COVID-19 cases in Ohio. https://www.wkyc.com/article/news/health/coronavirus/coronavirus-ohio-updates/95-e2faeb56-d02a-443a-bcdb-141f2c7fafe8 https://www.wkyc.com/article/news/health/coronavirus/timeline-of-coronavirus-cases-ohio/95-c97c228d-c6c7-4949-b12b-4324d7ed8bb5 (6:08) Saucy Brew Works announces new beer campaigning for 'Municipals' to become Cleveland Indians' new team name https://www.wkyc.com/article/sports/mlb/indians/saucy-brew-works-cleveland-municipals/95-1b0f1e73-1669-4938-9f32-b8127855bf24 (7:20) Cleveland Browns' 2021 free agency tracker: signings, news and rumors https://www.wkyc.com/article/sports/nfl/browns/cleveland-browns-2021-free-agency-tracker/95-f0c306f7-d6c3-47f0-9518-023eee1f59cc (8:50) Browns coach Callie Brownson reveals the moment she thought she was 'just going to be a fan' of football. https://www.wkyc.com/article/features/bowns-coach-callie-brownson-reveals-the-moment-she-thought-she-was-just-going-to-be-a-fan-of-football/95-25490c4b-de6c-4bf1-85e2-bce17d4e45d3 (10:03) They’re back! Buzzards return to Hinckley in decades-old tradition. https://www.wkyc.com/article/news/local/medina-county/buzzards-return-to-hinckley-ohio/95-482a4115-880c-4b71-aef6-50d5166cdc4d

On today's show: 00:25 Detroit's Condo market is oversaturated. We discuss why and the fundamental problem with new construction that's going to make this a hard problem to fix, plus, "Bananapants" rents. Excellent piece with background information on Crain's: https://www.crainsdetroit.com/real-estate/nearly-years-worth-supply-sale-downtown-detroits-condo-market-oversaturated 06:33 The city of Detroit is tripling the number of daily vaccinations. Good news. 07:26 We quickly discuss the content of the State of the State address on Wednesday night. 09:53 The St. Patrick's Day Parade and race have been cancelled due to the pandemic. 12:04 Huntington Bank branches are closing as part of the merger with TCF - and a lot of them in Meijer branches. 13:33 Saucy Brew Works is coming to City Modern in Brush Park. The Columbus beer & coffee outfit will be taking a corner spot. 15:09 By listener demand, we talk about the new "Chipotlanes" coming to the Chipotle at the GP/Detroit border on Mack 16:19 Portillos has an opening date in Sterling Heights

Host Matthew and his co-host John listen to Do You Wonder About Me? by Diet Cig from start to finish while drinking Habituale, the Kolsch Style Golden Ale by Saucy Brew Works out of our own Cleveland, OH.. Make sure you follow the Podcast and our Hosts on Instagram and Twitter!@BrewsicPodcast@matthewzirkes@7jb11

This week, Noble Beast's Shaun Yasaki talks about their Sticke Altbier, and how this differs from their core altbier, plus in the Northeast Ohio Craft Brewery News "Tasting Glass", Saucy Brew Works announces expansion plans, Butcher and the Brewer announces the date of Stout It Out Loud 2020, and much more!

Brewery cats and the Grateful Dead highlight this week's News & Brews. After a run of (mostly) malty fall beers, the switch was made this week to a classic golden ale — Seventh Son's Assistant Manger, named for the brewery's beloved brewery cat. Did the can art play a role in the beer's selection? Of course it did. In addition to praising the aforementioned can art of Seventh Son and other local brewers, this week's talk dives a little bit into wet hopped beers and rotating hop IPAs, spurred by Columbus Brewing Co.'s recent decision to dump a batch of a popular seasonal IPA that didn't meet its standards. Columbus Business First is launching a Grateful Dead Networking meet-up, the first of which will be Tuesday Oct. 29 at Columbus Brewing. News-wise Land-Grant Brewing has an interesting collaboration beer, Saucy Brew Works provided and update on its Harrison West brewpub and one of Ohio's largest wineries has a new Columbus-based owner whose name might ring a bell. In News & Brews great tradition of plugging podcasts that aren't our own, Office Ladies gets a shout-out this week before the discussions turns toward Millennial love for The Office television show, but otherwise tangents mostly stick to the topic of local alcohol news.

Brewery cats and the Grateful Dead highlight this week’s News & Brews. After a run of (mostly) malty fall beers, the switch was made this week to a classic golden ale — Seventh Son’s Assistant Manger, named for the brewery’s beloved brewery cat. Did the can art play a role in the beer’s selection? Of course it did. In addition to praising the aforementioned can art of Seventh Son and other local brewers, this week’s talk dives a little bit into wet hopped beers and rotating hop IPAs, spurred by Columbus Brewing Co.’s recent decision to dump a batch of a popular seasonal IPA that didn’t meet its standards. Columbus Business First is launching a Grateful Dead Networking meet-up, the first of which will be Tuesday Oct. 29 at Columbus Brewing. News-wise Land-Grant Brewing has an interesting collaboration beer, Saucy Brew Works provided and update on its Harrison West brewpub and one of Ohio’s largest wineries has a new Columbus-based owner whose name might ring a bell. In News & Brews great tradition of plugging podcasts that aren’t our own, Office Ladies gets a shout-out this week before the discussions turns toward Millennial love for The Office television show, but otherwise tangents mostly stick to the topic of local alcohol news.

In the Saucy Brew Works finale, Dan Jozwiak and I discuss their Modern Crimes toasted coconut porter, their barrel aged biere de garde, plus we get into Saucy's new equipment and much more!

This week, Dan Jozwiak and I discuss the Love You, Bye hazy IPA from Saucy Brew Works. Dan and I talk about the popularity of this style of IPA, the beer going from a seasonal to the year-round lineup, plus we talk about their brew of Sierra Nevada's Resilience IPA and more! Tune in!

Like IPA's? This week, Dan Jozwiak and I cover the delicious IPA ASAP from Saucy Brew Works. Hear about the profile of this beer, we get into the can design, and much more! Tune in!

This week, I talk with Dan Jozwiak of Saucy Brew Works about his background in beer, being an advanced Cicerone, plus we get into Saucy's Habituale, and find out where the Saucy name comes from!

In this week's Tasting Glass events roundup on the Northeast Ohio Craft Brewery News Network: Dad Day at Rhinegeist, Saucy Brew Works fundraiser, plus Giving Tuesday events from Lockport, Zaftig, Sibling Revelry and Platform!

Credit Debt Reducing Apps, Weird jackets that have blind spot detectors for people walking around too lazy to turn their heads. Manure Pump Watchers need apply now! Featured brewery - Saucy Brew Works.

Nick Camino is live at the Saucy Brew Works for Complete Cavaliers Coverage. Greg Brinda & Mike Snyder joins Camino.

Nick Camino is live at the Saucy Brew Works for Complete Cavaliers Coverage. Greg Brinda & Mike Snyder joins Camino.

*Updated with segment times* It’s the tenth episode of Living Off THE LAND! So why not begin with a debate over donuts? Well, to be specific, Paul got his feathers ruffled when he heard Jordan won’t even bother to check the brand of donuts if there are free donuts at work. Free is free, says Jordan, but Paul says you need to at least know what you’re eating. (10:47) The boys smoothly transitioned into a review of a Brewnuts collab with Bad Tom Smith Brewery, a new taproom in Ohio City (Cincinnati-based). The collab featured four delicious mini-donuts paired with a four-beer flight of Bad Tom Smith Brewery. (18:45) After that, LOTL reviews some new places to eat and drink (note: every place we reviewed was in Ohio City this week). We finally made it out to Saucy Brew Works. It’s possible the pizza was really good and the brewskis even better. (29:10) Paul discusses a semi-formal dining option in Ohio City -- The Plum -- and explains why he appreciate places like this. (45:43) Finally, Paul delves into a new sandwich shop, Larder Delicatessen, which he says boasts incredible sandwiches and dessert options -- all made from scratch. (57:28) We review some upcoming events: Cleveland Asian Festival (May 19-20): http://clevelandasianfestival.org/2018/; Berea’s National Rib Cook Off (May 25-28): http://berearib.com/; and SCENE’s Taste of Summer 2018 (May 25-27): http://scenetasteofsummer.com/. (1:01:05) We wrap up the episode talking about Cleveland’s favorite water cooler discussion: CLE sports. After two disappointing losses to the injury-ravaged Celtics, LOTL discusses what’s going wrong with the Cavs and what is going well for the Celtics. We make updated series predictions for the series, and not all of LOTL thinks they’re gonna make the finals. On a more upbeat note, the Browns are going to be on HBO’s Hard Knocks! That’s fun!