Another reason to drink

Send us a textEver wondered if a lemon shanty can taste like fancy lemon water? That's exactly what we discovered with Great Lakes Rally Drum in our latest boozy adventure. This refreshing 4% ABV shanty stunned us with its clean, cucumber-worthy profile that could easily masquerade as a healthy morning beverage (we're not suggesting it, but we're not not suggesting it either).Before diving into the shanties, we treated ourselves to a TikTok-famous Dubai chocolate pistachio bar that set us back $15 for five tiny squares. Was it worth it? Absolutely. The rich chocolate with crunchy pistachios offered the perfect palate cleanser before our beer comparison began. When we moved on to Biker's Brew Beach Chair lemon shanty (5.4% ABV), the contrast couldn't have been more pronounced. Where Rally Drum was clean and subtle, Beach Chair delivered a wheat-based complexity reminiscent of lemon shortbread cookies with a bitter finish.Between sips, we shared stories from our recent camping and golf weekend that felt suspiciously like "fat camp," complete with endless walking and smaller-than-hoped-for meals. The golf gods smiled upon us as we managed 27 holes without getting drenched, despite rain surrounding us in every direction. Our visit to Triple Coal Brewery reminded us how much better beer tastes straight from the tap, especially their remarkable red ale.The verdict? Rally Drum scored a perfect 10 in its category, while Beach Chair earned a respectable 8. We'll be taking a break next week as Rick heads down to Tennessee to "pet a bear" (his words, not ours), but we'll be back in two weeks with a red nitro ale review. In the meantime, pour yourself something refreshing and join us again soon for more questionable humor, honest beer reviews, and weekend misadventures.Support the showwww.anotherreasontodrink.com

Send us a textCrack open a cold one and join us for a beer-soaked journey through craft brews, life stories, and questionable decisions. This episode features a head-to-head battle between two distinct Ohio craft beer styles – Masthead Brewery's Rotondra Hazy IPA (a collaboration with Heinen's) and Twin Oaks Brewery's Ship Burner Porter.The hazy IPA surprises us with its bold, bitter profile that defies expectations for the style, prompting a discussion about how breweries interpret popular beer categories. Meanwhile, the chocolatey, coffee-forward porter delivers a smooth drinking experience that reminds us why darker beers deserve more attention. Between sips, we break down the differences between porters and stouts for anyone who's ever been confused by these similar styles.Beyond the brews, we share our anxiety about an upcoming camping trip threatened by rain forecasts, trade stories about yard work woes, and conduct an impromptu psychological experiment that proves most people will think of "Denmark, kangaroo, and orange" when given specific prompts. The "Ricky's Bad Choices" segment takes a hilariously uncomfortable turn as we explore questionable life decisions involving age gaps, sex tapes from the VHS era, and encounters that probably shouldn't be shared in public.Whether you're a craft beer enthusiast, enjoy candid conversations between friends, or just appreciate hearing other people's embarrassing stories to feel better about your own choices, this episode delivers plenty of laughs and insights. Pour yourself something cold and join us – you've got another reason to drink now!Support the showwww.anotherreasontodrink.com

Send us a textEver tried battling a fly the size of a quarter while attempting to taste craft beer? Welcome to our world. This episode takes an unexpected turn as we're invaded by what might be the largest house fly in recorded history, transforming our beer tasting into an impromptu insect safari.Between swats and near-misses, we manage to properly evaluate two exceptional brews. First up is Biker's Brewhouse Blue Balls – a blueberry ale (4.7% ABV, 10 IBU) from Youngstown, Ohio that delivers subtle fruit notes reminiscent of blueberry cereal. Located beside a Harley Davidson store, this brewery captures the spirit of the road in every can. The verdict? A solid 8.5/10 that would score even higher if served ice-cold.Our second contender comes from Distill Brewery in Normal, Illinois – a place so beautiful it looks like they host weddings between brewing sessions. Their Torbus double dry-hopped hazy IPA (7.4% ABV, 25 IBU) showcases citra and mosaic hops in an award-winning formula. The juicy initial flavor gives way to an intensely dry finish that divides opinions but earns respect. We crown it with a 9/10, just shy of perfection due to that desert-like aftermath on the palate.Between tastings, we share stories from our recent golf triumph (including a legitimate birdie!), weekend shenanigans at a wedding shower, and the peculiar challenges of maintaining a camper. There's also an unexpected detour into the horrifying world of truck driver bathroom habits that you absolutely didn't ask for but now can't unhear.Join us for craft beer adventures, birthday celebrations, and the ongoing saga of man versus fly. And remember – if someone with a car held together by bungee cords can get a date, there's hope for us all.Support the showwww.anotherreasontodrink.com

Send us a textThe McDonald's Mystery Man makes an unexpected return as our hosts dive into a beer-fueled adventure spanning Memorial Day weekend. Between sips of Blue Pearl Kolsch from Immigrant Sons Brewing and Chimay Red from Belgium, we're treated to hilarious tales from Cleveland's nightlife scene that'll have you laughing out loud.The Blue Pearl Kolsch earns solid marks despite lacking its promised blueberry notes. At 5% ABV, it's a smooth, everyday drinker that goes down easy. Meanwhile, the Chimay Red brings centuries of Belgian brewing tradition to the table with its complex flavor profile that evolves as it warms. Both beers receive impressive ratings, with the hosts debating their nuances and characteristics in their trademark casual style.But the real entertainment comes from the weekend stories. From encountering a disastrous bathroom situation at Taco Bell to discovering Cleveland's VIP baseball experience with all-inclusive food and drinks, the anecdotes flow as freely as the beer. You'll feel like you're right there exploring the West Side Market's fresh offerings, dodging flies at rooftop bars, and experiencing the curious gender ratio at "Welcome to the Farm."The episode takes an unexpectedly philosophical turn when contemplating success and happiness before devolving into an outrageous debate about the logistics of dating extremely tall versus extremely short people. It's the perfect blend of beer appreciation and unfiltered conversation that makes this podcast a consistent guilty pleasure.Pour yourself something cold and join us for an episode that proves once again why sharing drinks with friends leads to the best conversations and memories. And stay tuned – our golf trip is just two weeks away!Support the showwww.anotherreasontodrink.com

Send us a textEver had a beer so bad you'd rather drink anything else? This episode takes you on a rollercoaster ride through the extreme highs and catastrophic lows of craft beer exploration.We kick things off with Jacko's Gift from the Crows, a dangerously drinkable 9.5% hazy double IPA from Ohio that delivers waves of pineapple, papaya, and fresh strawberry notes. Despite its substantial alcohol content, this beer slides down easy – perhaps too easy – earning it a solid 8.5/10 and our coveted "panty dropper" designation. If you're looking for something to impress a date who enjoys fruit-forward beers, this might be your ticket.The mood shifts dramatically when we crack open Departed Souls Goose IPA from Jersey City. What follows is perhaps the most scathing beer review we've ever recorded. This 6% offering from what they claim is "Jersey City's first modern brewery" tastes so offensive that we struggle to finish even a few sips. With descriptors ranging from "cow piss" to much worse, this beer earns our rare zero rating and prompts philosophical questions about how anyone could possibly enjoy it.Between beers, we share stories from Cream Phil's 50th birthday party (complete with a new light-up golf cart), debate the modern trend of men attending wedding showers, and tackle the age-old question: would you let your partner sleep with their celebrity crush without consequences? Our celebrity exception lists might surprise you – or confirm everything you already suspected about us.Want to see us suffer for your entertainment? Check out our recent electrocution challenge on our TikTok. Whether you're a craft beer enthusiast or just enjoy listening to friends banter about life's absurdities, this episode delivers plenty of reasons to drink – or in one case, every reason not to.Support the showwww.anotherreasontodrink.com

Send us a textFamily bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing appreciation for craft beer subtleties. Later, they revisit Founders Dirty Bastard, a Scottish-style ale with rich chocolate notes, demonstrating how their palates and preferences have evolved since starting the podcast.What truly makes this episode shine, however, are the unfiltered family stories that emerge between sips. Mark reveals his protective relationship with Rick as children, including how he would check on his younger brother during the night. Childhood nicknames like "Putt-Putt" and "Skidmark" come to light, much to Rick's chagrin. The brothers play their signature game "Ricky's Bad Choices," leading to hilarious confessions about bar mishaps, unusual foods, and even Mark's youthful attempt to outrun the police.Throughout it all runs a genuine thread of brotherhood that's impossible to fake. Their easy banter, inside jokes, and comfortable ribbing create an atmosphere that makes listeners feel like they're sharing beers around a campfire with old friends. As Mark puts it himself, driving to the recording felt "like a little kid on Christmas morning"—a sentiment that perfectly captures the joyful reunion spirit that makes this episode special.Ready to join this family celebration? Pour yourself something cold and hit play for another reason to drink!Support the showwww.anotherreasontodrink.com

Send us a text"Pure Water Beer is actually a pure beer," we marvel, sipping the crystal-clear American lager from Common Roots Brewing Company. Located in an old brick factory building in South Glen Falls, NY, this brewery has created something special – a beer that rivals your favorite mass-produced lager but elevates the experience through quality ingredients and sustainable water management. We're immediately struck by its clean, crisp profile that lacks the cloying sweetness of many commercial options.Between beers, our conversation takes a deeply personal turn. "It was rough, dude," Rick shares about saying goodbye to his beloved dog Bruno earlier that week. There's raw emotion as he describes their final camping trip together, the last golf cart ride around the neighborhood, and the heartbreak of coming home afterward. The podcast becomes a space for processing grief alongside life's lighter moments – from CPAP machine mishaps that trigger 2AM marital standoffs to attempts at solving muddy paw problems with artificial grass installations.Our second tasting features Hot Blonde from Catawba Island Brewing Company – a mango habanero blonde ale that brings just enough heat to complement its tropical sweetness. "You can taste the mango, but you can taste that slight habanero," we note, appreciating how the warmth builds gradually without overwhelming the palate. At 4.7% ABV, it's another approachable option that demonstrates the creativity possible within craft brewing.Through our signature "Ricky's Bad Choices" segment and plenty of laugh-out-loud moments, we navigate the full spectrum of human experience – from profound loss to absurd hypotheticals about robot relationships. It's a reminder that sometimes, the simple act of sharing stories over good beer creates the connection we need most during life's challenging moments.Have you tried either of these brews? We'd love to hear your thoughts! Subscribe to Another Reason to Drink wherever you get your podcasts and join our community of craft beer enthusiasts who appreciate both thoughtful tasting notes and authentic conversation.Support the showwww.anotherreasontodrink.com

Send us a textThe perfect pairing isn't always planned - and that's exactly what happened when Rick and Mal cracked open Shiner's Strawberry Blonde alongside Windridge Cider Company's Blackberry Mojito. With natural strawberry essence that doesn't overwhelm and a mint-forward cider that surprised even the non-mint enthusiast, this episode delivers two thoughtful reviews that go beyond simple thumbs up or down.Between sips, the conversation wanders to luxury overlanding vehicles (specifically a $300,000 Ram Storyteller that has the guys dreaming of road trips), the excitement of golf season's return, and a heartfelt discussion about saying goodbye to a beloved pet. It's this seamless blend of beverage appreciation and authentic life moments that defines the show's intimate, conversational style.The Shiner earns respectable 8/10 ratings for its balanced approach to fruit beer - subtly sweet without artificial flavors - while the Blackberry Mojito cider steals the show with 9/10 scores, praised for tasting nothing like typical ciders and delivering a refreshing mint experience that "soothes the belly." What becomes clear is how differently the hosts might rank their preferences, with one preferring the strawberry beer due to personal taste, despite rating the cider higher on its technical merits.True to form, the guys share stories from their first golf outing of the season, debate the proper etiquette at BYOB parties, and dive into Ricky's Bad Choices - their segment of hypothetical questions that always leads to revealing answers and hearty laughs. Yet beneath the banter lies a touching moment as one host prepares to say goodbye to his aging dog, reminding us that sometimes our reasons to drink are bittersweet.Whether you're a craft beer enthusiast, cider curious, or just enjoy authentic conversation among friends, pour yourself something special and join the guys for another honest, unfiltered episode. Subscribe and share your own beverage discoveries - the guys would love to hear what you're drinking!Support the showwww.anotherreasontodrink.com

Send us a textPrepare your taste buds for a wild ride as we dive into one of the most accurate flavor recreations in beer history—Best Maid Sour Pickle Beer from Martin House Brewing in Fort Worth, Texas. This 4.7% ABV creation isn't just pickle-inspired; it tastes EXACTLY like drinking straight pickle juice from the jar, complete with all the dill, salt, and spice notes you'd expect, minus any alcohol flavor. Perfect for pickle lovers and adventurous drinkers, we explore how this unique brew might be the ultimate Bloody Mary mixer or pickleback companion.Between sips of brine, we journey through Billy's recent food adventures, including a pilgrimage to the legendary Anchor Bar in Buffalo—birthplace of the buffalo wing. His first-hand account reveals whether the original lives up to the hype (spoiler: it absolutely does), with descriptions of perfectly crispy drums and wings that'll have you planning your own detour.The second half brings us to Huntsville, Alabama, as we sample Yellowhammer Brewing's Rebellion Red Lager. At 5.4% ABV, this German-American hybrid delivers clean caramel notes without the bitter finish that sometimes plagues red ales, earning it a solid place in our regular rotation.From pickle juice with an alcoholic kick to a perfectly balanced red lager, both these "trust me beers" represent opposite ends of the craft spectrum—one boldly experimental, the other refined and subtly innovative. Whether you're seeking shocking new flavors or well-crafted takes on classic styles, we've got you covered with honest ratings and real reactions.Support the showwww.anotherreasontodrink.com

Send us a textTake a seat at the bar with Rick and Princess as they embark on a flavor-filled expedition through two distinct craft beers that might change how you think about your own beer journey. This episode captures the essence of how our taste preferences evolve over time—sometimes in surprising directions.First up is Cold Triple Brewery's Go Devil Red Ale, a hidden gem Rick discovered during a camping trip near Pittsburgh. With its smooth character, rich caramel notes, and subtle complexity, this 5% ABV brew earns an impressive 9.5/10 rating from both hosts. Their detailed analysis reveals why this beer might dethrone their previous favorite reds like Alaskan and Smithwick's.The conversation takes a fascinating turn when the hosts sample St. Arnold's Art Car IPA from Texas—a more robust offering at 7.2% ABV with 55 IBUs. This stronger, hoppier beer sparks a revealing discussion about how beer preferences mature with exposure and experience. Princess confesses he once avoided certain styles entirely but now actively seeks out sours and other previously dismissed varieties.Between tastings, Rick shares the surprisingly relaxing experience of his first camping trip with his new trailer, a stark contrast to his previous tent-camping adventures. The hosts debate the noticeable differences between canned, bottled, and draft beers, agreeing that context and environment significantly impact enjoyment.What makes this episode special is how it captures the evolution of taste—not just in beer, but in life. The hosts' willingness to revisit assumptions and expand their palates mirrors the craft beer movement's spirit of exploration. Whether you're a seasoned craft beer enthusiast or just beginning to venture beyond your comfort zone, this conversation reminds us that taste is always developing, never static.Support the showwww.anotherreasontodrink.com

Send us a textTwo beers that completely flip traditional expectations - that's the delightful contradiction we explore in our latest adventure through craft beer's wilder frontiers. The Midnight Butcher Black IPA from Michaux Brewing arrives dark as night yet carries the distinctive bitterness of an IPA, creating what we describe as a "bitter chocolate" experience that improves significantly as it warms. At 6.5% ABV, this collaboration with Rooster Street Brewing challenges what we typically expect from the style.Following our journey through darkness, we pivot to a golden-hued Albino White Stout from Cleveland's Butcher and Brew that delivers mind-bending coffee and chocolate flavors despite its bright appearance. The surprising sweetness and easy drinkability of this 5.4% creation earned unanimous 9/10 ratings from both hosts – a standout that would appeal even to those who normally shy away from traditional stouts.Between sips, we venture into Rick's upcoming maiden voyage with his new camper (hopefully more successful than the Titanic's journey that began on this very date in 1912), Princess's adventures with his new Teletubby-like CPAP machine, and a surprisingly detailed conversation about ass cracks, potential tattoos, and the advantages of snorkel-breathing apparatus in intimate situations. These tangents might explain why we keep coming back to these beers to ground ourselves!Whether you're intrigued by beers that challenge visual expectations or simply enjoy authentic conversations between friends, this episode delivers both in equal measure. Find these unexpected brews if you can – they represent the creative spirit driving today's craft beer industry and provide perfect examples of how innovation continues to thrive among American brewers.Support the showwww.anotherreasontodrink.com

Send us a textPrepare for a taste sensation journey unlike anything we've experienced before on the podcast. We're diving into two extraordinary offerings from Four Score Brewing Company in Gettysburg, PA, and they've left us absolutely stunned. For the first time ever, we award back-to-back perfect 10/10 scores to their Jahamba series beers - the Peach Pomegranate White Tea Frost and Strawberry Peanut Brittle.These aren't your typical beers. With milkshake-like consistency and authentic flavor profiles, they blur the line between beverage and dessert. The peach pomegranate delivers genuine fruit flavors that taste "straight off the tree," while the strawberry peanut brittle amazes with its seamless transition from fresh strawberry to the distinctive caramelized notes of brittle. Though labeled as "heavily fruited sours," neither exhibits traditional sourness - making them surprisingly approachable for all palates.Between beer tastings, we catch up on Rick's exciting week - from new concrete being poured at his home to the purchase of a camper that promises future adventures. We also venture into a lively discussion of Gettysburg's historical significance, battlefield tours, and local attractions that make it worth visiting beyond just its excellent brewing scene.What makes these beers truly special is how they showcase brewing innovation at its finest. Four Score has crafted something that defies conventional beer categories while delivering an unforgettable drinking experience. The thick, creamy mouthfeel and perfect flavor execution demonstrate master brewing technique that deserves recognition.Join us for this celebration of craft beer excellence, hilarious tangents, and the shared joy of discovering something truly extraordinary in your glass. Have you experienced a beer that completely blew your expectations away? We'd love to hear about it!Support the showwww.anotherreasontodrink.com

Send us a textTake a globe-trotting journey through exceptional beers and personal adventures as Princess returns from Colombia with colorful stories of a traditional wedding, street rappers calling him "Papa Santa," and the stark contrast between American and Colombian prices. Meanwhile, Rick's lucky streak at the casino transformed a $100 investment into a $1,700 windfall after hitting back-to-back jackpots in the high-limits area.The beer tasting lineup delivers dramatic contrasts, starting with Burial Beer Company's "Bright" Italian-style Pilsner from Asheville that surprises both hosts with its floral IPA-like qualities, earning solid 8/10 ratings. When their journey takes them to a Corona Sunbrew Citrus Cerveza, things take a disappointing turn with artificial flavors neither can stomach. Salvation arrives with the episode's crown jewel – a Rising River Brewery sour ale collaboration featuring strawberry, blueberry and vanilla notes that earns an enthusiastic 9.5/10.Between sips, the conversation weaves through Princess's vivid Colombian experiences – from the heat and humidity to affordable luxury dining and persistent cocaine offers that became predictable conversation starters with tourists. The episode wraps with glimpses into Rick's health transformation through intermittent fasting and apple cider vinegar, highlighting the easy camaraderie that makes listeners feel like they're sharing beers with old friends.Ready for your next vicarious adventure? Subscribe now and join us each week as we find Another Reason to Drink!Support the showwww.anotherreasontodrink.com

Send us a textTwo seasonal beer releases collide in our latest tasting adventure, resulting in unexpected discoveries and hearty laughs. We kick things off with Victory Brewing Company's Peanut Butter Candy Cake Porter, a smooth 6.0% ABV offering that immediately impresses with its harmonious blend of chocolate, coffee, and peanut butter notes. The lack of bitterness and perfect flavor balance earns it a solid 8.5/10 from both hosts.As we transition to Southern Tier's Irish Cream Stout (5.8% ABV), something curious happens. While browsing both breweries' websites, we stumble upon identical layouts, special offers, and weekly promotions – revealing an apparent connection between these seemingly separate brewing companies. This craft beer conspiracy becomes an engaging subplot as we savor the slightly sweeter profile of the Irish Cream Stout, which we agree would serve as an excellent alternative to Irish coffee during St. Patrick's season.Between sips, the conversation wanders into entertaining hypothetical scenarios. Would you amputate a finger for $50,000? (We unanimously agree we would.) Would you accept $500,000 to work as a children's party clown every Saturday for life? (That's a hard pass from both of us.) Our "Bad Choices" segment might raise eyebrows, but it reflects the unfiltered camaraderie that makes sharing great beer with friends so special.Whether you're preparing for St. Patrick's Day festivities or simply searching for perfect seasonal brews to welcome spring, both of these 8.5-rated offerings deserve a spot in your rotation. Grab a cold one, press play, and join us for this celebration of craft beer, friendship, and unexpected brewing industry revelations.Support the showwww.anotherreasontodrink.com

Send us a textWhen a two-week illness hiatus brings two beer enthusiasts back together, the conversation flows as smoothly as their first pour—Ellicottville's French Connection barrel-aged beer. This cabernet-influenced brew creates the perfect backdrop for Rick's revelation about his fitness journey as he approaches his 50th birthday."I'm turning 50-ish and it's been bothering me a little bit," Rick admits, before sharing his impressive 11-pound weight loss through intermittent fasting and daily workouts. It's a refreshingly honest moment that showcases how craft beer lovers can balance their passion with health-conscious choices. The conversation weaves through illness recovery, workout routines, and the realization that feeling young at heart doesn't always match what happens when you bend down to tie your shoes.The tasting journey continues with Hoof Hearted's Flavor Mania, a complex brunch sour brewed with blueberries, blackberries, cherries, vanilla, almonds, and maple syrup. Both hosts are pleasantly surprised by its drinkability, awarding it a solid 9/10 and recommending it as an excellent introduction for sour beer newcomers. Between sips, they share awkward bar encounters, embarrassing moments, and anticipation for upcoming spring activities—creating that familiar feeling of eavesdropping on two friends catching up over drinks.Whether you're curious about barrel-aged beers with wine influences, navigating fitness while maintaining your beer hobby, or simply enjoy authentic conversations that don't shy away from life's uncomfortable moments, this episode delivers with the unfiltered honesty that keeps listeners coming back. Pour yourself something interesting and join us for another reason to drink!Support the showwww.anotherreasontodrink.com

Send us a textS6-E8, Ever tried a beer so spicy it made you question your taste buds? Join Princess and her sidekick Ricky, affectionately known as Tripod, as they embark on a thrilling flavor adventure, starting with the Hot Blonde Habanero from Biker Brew House. With its intriguing mix of spice and sweetness, this 4.7% ABV brew from Youngstown is just the beginning. As we sip and savor, Ricky treats us to tales of tricky winter drives, weaving humor and warmth into our beer exploration. Our quest for new brews takes a comedic turn as we lament the challenges of finding fresh flavors at local stores while diving into the fun and quirky can designs that catch our eyes.Switching gears, we turn the spotlight on the thrill of live music and the joy of shared experiences. The excitement is palpable as we chat about upcoming concerts, including a much-anticipated Mother Tongue performance. Our plans for an ideal Saint Patrick's Day celebration come with a side of laughter, as we entertain the whimsical notion of a "volunteer cat" as a designated driver. I also share my unexpected adventure at an RV show in Erie, Pennsylvania, where the small size and packed atmosphere were a delightful surprise. With stories, laughter, and a shared love for live events, this episode promises a delightful mix of camaraderie and excitement, perfect for both beer enthusiasts and music lovers alike.Support the showwww.anotherreasontodrink.com

Send us a textS6-E7, Ever wondered what makes a red ale truly remarkable or how a hypothetical scenario might turn into a comedic goldmine? We kick things off with a tantalizing beer-tasting adventure featuring Ohio's finest red ales. Discover the unique charm of Boss Dog's Red Beers Irish Red Ale and Schnitz Ale Brewery's Celtic Symphony. Our taste buds travel through hazy notes and bitter finishes while we engage in more than just sipping—it's a full-blown exploration into the heart of brewing creativity and the camaraderie that unfolds over a good pint.Switching gears, we dive headfirst into the world of sports, specifically the surprising twists and turns of the latest Super Bowl. From the jaw-dropping performance on the field to the dynamics between players like Patrick Mahomes and Travis Kelce, we've got the postgame analysis that'll keep you at the edge of your seat. And let's not forget the halftime show and those unforgettable commercials—our insights will have you nodding in agreement or shaking your head in surprise as we unpack the artistic and humorous highlights of this grand football spectacle.Our tales don't end there. We share the unexpected thrills of a Tequila Bingo Night, where luck favors some in the most humorous ways. Dive into our lively banter on everything from quirky pranks to comedic hypothetical scenarios. Whether it's a debate over drinking while golfing or the hilarity of a “clam slam,” our playful yet thought-provoking discussions promise to leave you both entertained and amused. Come laugh with us and ponder life's little quirks in a way only we can deliver.Support the showwww.anotherreasontodrink.com

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Send us a textS6-E2,What's the secret to turning cold weather woes into moments of laughter and camaraderie? Join us on this spirited journey where our special guest, DR, helps us blend craft beer tasting with humor, as we kick things off with the vibrant flavors of Saucy Brew Works' "Love You, Bye" Hazy Imperial IPA. We share personal tales of dental mishaps that are sure to elicit giggles, moving seamlessly into more spirited conversations about unexpected cold snaps and their surprising benefits, like pest reduction. From frozen lake adventures to Nine Inch Nails puns, we've got jokes aplenty to warm even the chilliest of days.Ever wondered how a trip to Menards could turn into a comedy of errors or how a golfing adventure could be snowed under? Our musings cover the highs and lows of returning to the grind post-holiday, peppered with humorous encounters at McDonald's and reflections on life choices that are anything but ordinary. We savor the rich tapestry of our friendship as we recount tales from yesteryear, from the era of party balls to the economics of beer buying. Amidst the laughter, we offer a candid look at the joys of crafting new friendships and making the most of life's unpredictable turns.With a nod to nostalgia and a glass raised to new experiences, we transport you to the hallowed halls of Green Eagle Winery and Rising River Brewery. Here, the past meets the present in a symphony of flavors, from pumpkin porters to Cosmic Creepers that tickle the senses. Our exploration doesn't shy away from cheeky discussions on polygamy or the quirks of pressurized growlers, ensuring every moment is infused with warmth and wit. Tune in for an episode that celebrates the art of beer tasting and the enduring charm of shared stories. Cheers to friendship, laughter, and the finer things in life!Support the showwww.anotherreasontodrink.com

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Send us a textEver had a chaotic Uber ride that turned into a hilarious misadventure? That's just one of the amusing stories we share in this episode, alongside tales of navigating snowstorms and dining at local gems. We explore the unique flavors of Ohio's Righteous Liquid pilsner and Immigrant Sun Brewery's holiday ale, all while reminiscing about Coca-Cola's intriguing history with winter marketing and its past ingredient surprise. Laughter and banter flow as we discuss everything from a memorable Aloft hotel stay to the quirky purchase of a Carhartt hat with a "WTF" logo.Join us for a festive tasting session with Immigrant Sons Brewery's holiday-themed amber ale, where rich flavors like cinnamon and dry ginger spark conversations about holiday plans and gift ideas. We share personal stories of past adventures, from camping trips to snow-covered wedding proposals, as well as upcoming travel plans to Colombia. Amidst the humor, there's a sprinkle of practical advice too, like unconventional remedies for phone screen marks that are sure to bring a smile to your face.As the season changes, so does our mood, turning reflective and emphasizing the importance of cherishing life's moments. Tune in for lively discussions on holiday cheer, social gatherings, and humorous everyday scenarios. And while we enjoy the camaraderie and good times, we never forget the crucial message of staying safe and responsible. Grab your drink, sit back, and let's toast to enjoying the present and making memories that last.Support the showwww.anotherreasontodrink.com

Send us a textWhat's better than mixing the holiday spirit with a good brew? We kick off our festive episode with a taste test of classic Christmas beers, starting with Brew Kettle's Winter Warmer and Samuel Smith's Winter Welcome Ale. Discover the surprising notes of fruitiness and spice in these robust ales, and join us as we share a laughter-filled personal tale involving a grilled cheese mishap from childhood that's bound to bring a smile to your face. This cozy session is all about savoring flavors and cherished memories, making it the perfect holiday listen.Ever tried zooming in on an old photo only to find yourself wishing it wasn't just a memory? We chat about the charm of physical photos compared to the convenience—and pitfalls—of digital ones. Journey with us through nostalgic neighborhoods and family photo collections as we muse on the importance of preserving precious moments. With a sprinkle of humor, we navigate through the world of digital storage and share heartwarming anecdotes that highlight why some memories are best kept the old-fashioned way.Grab a pint and settle in as we wind down with a lively discussion on winter ales and holiday trivia. Our playful banter touches on everything from quirky turkey prep tips to amusing language mishaps. We even take a detour into the gaming world with some Call of Duty highlights. And as we prepare for Friendsgiving, you won't want to miss our culinary adventures and the spicy cranberry salsa experiment. This episode is packed with spirited debates, tasty beer reviews, and enough holiday cheer to keep you entertained all season long!Support the showwww.anotherreasontodrink.com

Send us a textEver wondered how sweet a raccoon saga could get? Join us as we recount the hilarious misadventures of backyard wildlife removal, courtesy of our furry friend, Lucy. But that's just a side dish; the main course is a tantalizing tasting session with Blockhouse Brewing's Double Chocolate Bock. With notes of milk chocolate that feel like a cozy winter hug and a batter-like aroma that has us in stitches, we ponder its potential on draft and the intriguing connection to Iron City Brewing in Pittsburgh. This episode's all about finding the fun in flavors and life's little quirks, from the breweries of Pittsburgh to the peculiarity of neighborhood happenings.Picture this: a leaf blower, a bewildered neighbor, and an unexpected chat—all while navigating the rich landscape of Pittsburgh's breweries. Our neighborly escapades set the stage for tales of medical mishaps, where a quest for a simple blood draw turns into a black-and-blue comedy. We share laughs over the absurdities of daily life, turning frustrations into stories worth sharing. And if that's not enough, there's a deep dive into peppermint-flavored products, headphone mysteries, and the surprising things you learn when pondering over a pint.And just when you think we're wrapping it up, we whisk you away to musings about travel dreams to Scotland and Ireland, all while debating candy cane imperial stouts and the quirks of generational shifts. From TikTok trends to the oddities of being called "Willie," there's never a dull moment. We finish with a hearty salute to the cold weather's embrace and playful holiday plans. So grab a glass, sit back, and let's toast to the unpredictable, the enjoyable, and, of course, the delicious!Support the showwww.anotherreasontodrink.com

Send us a textRemember that time we tried to escape city noise only to be serenaded by a symphony of snoring at a friend's cabin? Tune in as we reminisce about that hilariously challenging getaway, where we found refuge in a quieter shed and discovered the simple joys of wood flooring and window installations. With two intriguing dark lagers in hand—Wiseacre Black Lager and No Mames from Tripping Animals Brewery—we share our first impressions of these brews and the unexpected smoothness they brought to our taste buds.As we sip on craft beers, our conversation meanders through the quirks of aging, from the humor of doctor appointments to the seasonal hustle of home maintenance. We throw in a few laughs with comedic songs and peculiar craft beer profiles, like banana marshmallow and the creatively named "hounds of Hades." Each beer tells its own story, weaving through our memories of past military days and the delight of spontaneous interactions that led to lasting connections.From beard care tips to the social intricacies of commenting on new haircuts, we explore the lighter side of life with a playful banter that promises to keep you entertained. As we wrap up with a stout beer tasting, we offer honest assessments and a touch of whimsy, ensuring that camaraderie and humor accompany every sip. Join us for a refreshing mix of craft beer insights, personal anecdotes, and jovial stories that capture the essence of our podcasting adventure.Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature. Listen on: Apple Podcasts SpotifySupport the showwww.anotherreasontodrink.com

Send us a textReady for a wild ride through the world of hops and headlocks? Join us as we crack open a cold one with Steve Austin's Broken Skull IPA and trip down memory lane to wrestling's golden years. We get nostalgic about legends like Junkyard Dog and Hacksaw Jim Duggan, and dish out the scoop on The Rock's leap from the ring to Hollywood. Ever wondered about The Rock's family ties to wrestling greats or his comical escapades with Kevin Hart? We've got the stories that will have you chuckling and reminiscing in no time.Our escapade doesn't stop at wrestling; it continues with a twist of craft beer and culinary creativity. Picture this: a California brewery known for its quirky pizza toppings like arugula and lemon, paired with a smooth West Coast IPA. We swap tales of baffling pizza choices and dive into some playful linguistic trivia, like the origins of phrases and palindromes. Whether you're a beer aficionado or a word nerd, there's something in this chat that will tickle your curiosity and taste buds.But wait, there's more hilarity and hijinks as we recount hotel adventures that could only happen at 2 a.m. From a late-night pizza that couldn't find its way to the right stomach, to dreaming up a business plan for cleaner hotel sheets using blacklight technology, we cover the quirkiest corners of travel. And as if that wasn't enough, we share our plans for a rustic cabin build, complete with sheds and a weekend in the wilderness. Tune in for this laughter-packed episode where every sip and story promises a good time!Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature. Listen on: Apple Podcasts SpotifySupport the showwww.anotherreasontodrink.com

Send us a textWhat if your favorite beer could elevate a simple meal into a gourmet feast? This week, we're thrilled to welcome our mysterious guest, the Creeper, as we celebrate Halloween with a beer tasting journey featuring Samuel Smith's Nut Brown Ale. Renowned for its nutty and chocolatey notes, this historic ale sparks a lively conversation about its subtle bitterness and how its robust flavors could enhance your next roast dinner. With a playful twist, we also venture into the world of flavored coffee beverages, debating their merits and sharing our personal taste preferences.Join us as we raise a glass to good humor and camaraderie! Returning guest Jason joins the fun as we reflect on our podcast's evolution and swap light-hearted jokes, including a hilarious bank teller tale. Amidst the laughter, we explore the best way to enjoy a unique beer—straight from the can or savored in a glass. This festive gathering embodies the spirit of our show, where great drinks and humor are the perfect combination for a memorable evening.Our conversations take unexpected turns, from pondering the world's most popular TV series to sharing cultural curiosities about Absolut Vodka. As we embrace the Halloween spirit, we discuss fun costume ideas and the trials of autumn leaves, all while toasting to a promising weekend. Whether you're dressing up as Rick or pondering the culinary applications of strong ales, this episode is brimming with humor, insightful banter, and a reminder to always drink responsibly while enjoying the festive season.Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature. Listen on: Apple Podcasts SpotifySupport the showwww.anotherreasontodrink.com

Send us a textEver wondered what happens when Dunkin' decides to spice things up with a splash of alcohol? We took on the tantalizing task of taste testing Dunkin' Spice, a bold four-pack that may or may not be the morning mishap you never knew you wanted. First up, the original flavor had us questioning its watery appearance and drawing some rather humorous comparisons. Still, our love for Dunkin' runs deep, and we couldn't resist pondering whether to brave the rest of the pack or retreat to our familiar favorites. Join us as we sip, critique, and reminisce about our Dunkin' favorites, especially those irresistible donuts.As our taste adventure continues, we can't help but wonder if vanilla, mocha, and caramel will redeem our Dunkin' Spice experience. Is it worth sticking to this lackluster vanilla or perhaps reaching for a Bud Light instead? And what about that elusive pumpkin spice variant? We share our candid thoughts on the whole affair, from discrepancies between product and promo pics to the surprising lack of creaminess. Peppering in personal Dunkin' tales and a healthy dose of skepticism, this episode is a spirited exploration that only true Dunkin' devotees will fully appreciate.Support the showwww.anotherreasontodrink.com

Send us a textEver wondered what happens when a pineapple crashes into an IPA or when a pumpkin spice decides to take on a cream ale? Well, fasten your taste buds as we, Princess and Rickiness (our special guest with the leastest), embark on a hilarious and flavorful escapade with Thirsty Dog Brewing Company's unique brews. Join us as we sip through unexpected beer sensations, share side-splitting anecdotes, and reminisce about unforgettable commercials that make tasting sessions more than just a swirl and sniff. Our spontaneous banter and candid beer ratings might just have you questioning your own beverage allegiances.But that's not all! Picture this: chili pots bubbling with mystery ingredients, the aroma of competition in the air, and a whirlwind journey to a third-place finish at a raucous chili cook-off. Dive into the spicy tales of strategic voting, secret recipes, and the art of cooking over an open flame. Whether you're Team Smooth or Team Chunky, there's no denying that our chili chronicles are as savory as they are chuckle-worthy. And let's not forget the friendly rivalry that spices up our culinary adventures, proving that cooking is as much about the laughs as it is about the flavors.As if beer and chili weren't enough, get ready for a roadside surprise featuring a pig with a knack for traffic control and our plans for some TikTok hilarity. From pondering the curious nature of cows to dreaming about futuristic rides in an Audi AI Trail Quattro, our discussions are as unpredictable as they are entertaining. Wrap it all up with a taste of Wolf's Ridge Brewery's offerings and a sneak peek at some spiked Dunkin' Donuts coffees we're eager to try. So grab your golf clubs, your pumpkin-spiced mugs, and join us for a laughter-filled ride through this eclectic episode!Support the showwww.anotherreasontodrink.com

Send us a textEver wondered if a sour rhubarb beer could be the highlight of your week? Join us as we sip on the intriguing Noble Creature, a tart wheat ale bursting with cherries and rhubarb, and debate its place in the chilly October lineup. Our adventure takes us through the vibrant brewing scene in Youngstown and a sneak peek into the Mill Creek Microfest event, where local beers and ciders promise to steal the spotlight. Amidst our banter, we find humor in the live cultures of our drink and reflect on the simple joys of project completions and preparing for the colder months ahead.Amid the laughs and clinks, we dive into a lively chat about a sour rhubarb concoction that not only surprises us with its balanced flavor but also sparks memories of our favorite quarterbacks and old vices. As we share our fondness for cars, cannabis, and the occasional beer indulgence, we remember Johnny Manziel and the quirks of balancing life's responsibilities with our indulgences. We wrap up our playful exchange by acknowledging that sometimes we have to leave old habits behind, but not without a hearty laugh and a nod to our favorite indulgences.Onward we go, tasting a sweet yet confusingly labeled alcoholic beverage with an intriguing texture that tickles our taste buds and wallets. Our discussion meanders into the realm of holiday decorations, where inflatable Santas and energy-efficient lights compete for our favor. We reminisce about childhood cereals and the hilarity of attempting yoga-like feats, all while contemplating the mysteries of beer, weight loss, and the ever-evolving market of Halloween decorations. Join us for a rollicking ride through flavors, laughs, and the cozy corners of our weekly adventures.Support the showwww.anotherreasontodrink.com

Send us a textS5-E37, Imagine biting into a fresh pumpkin while sipping on a pumpkin pie automail—sounds intriguing, right? This episode launches with a spirited pumpkin beer tasting session featuring some of the most unique autumnal brews from Royal Bliss Brewing Company and Brew Dog. We savor the earthy bitterness of pumpkin ales and the tropical storm of IPAs, and share our lively chat about Royal Bliss's vibrant atmosphere in Denver, North Carolina, where concerts and eclectic brews await. Amidst jokes about pairing peach body fruited wheat beer with bath salts, we can't help but spotlight their award-winning beer lineup and tease a tantalizing tasting adventure.But not all is smooth sailing, as a Southern storm disrupts our plans to attend an Appalachian State game, sparking reflections on the resilience and generosity found in North Carolina. We share stories of ticket refunds, kindness, and the quirky challenges of event logistics, like parking in strip malls. Our adventure through the stormy aftermath is lightened with laughter, discussing odd travel plans and the unpredictable weather. Anticipation builds for Bliss-tober Fest, where we look forward to more beer tastings and perhaps a new golf escapade amidst the chaos of recovering from nature's whims.Craft beer lovers will enjoy our candid tasting session, as we weigh the merits of pumpkin ales against peach-flavored wheat beers. The surprise bitter notes of chocolate pumpkin flavors earn mixed reviews, while the peach beer's authenticity makes it a crowd favorite. We also delve into the art of beer selection at local breweries, from industrial aesthetics to the perfect appetizer pairing. Wrapping up, we touch on societal norms, public intervention dilemmas, and the humorous missteps of navigating the world of craft beer, all while sending heartfelt gratitude and support to our listeners. Stay connected, stay safe, and join us for this merry brew-filled journey!Support the showwww.anotherreasontodrink.com

Send us a textEver tried a beer that tastes like pumpkin pie creamer? Join us in this week's episode of "Another Reason to Drink" as we embark on an adventurous beer review, starting with Molar Brewing Barn's Pumpkin Pie Kolsch. We reminisce about their Orange Peel Crusher and dive into the flavors and aesthetics of this unique brewery near Dayton, Ohio. Plus, get a sneak peek into their upcoming Oktoberfest event and our hilarious take on why you should wear orange for pumpkin season.In our casual conversations, we share some amusing yet personal anecdotes about self-care routines and the art of cooking a spicy jambalaya in a Dutch oven. We also celebrate our recent golf victory and dive deep into the current performance of the Cleveland Browns and Guardians, sharing some insider sports betting strategies. The laughs continue as we chat about our workweek, making this segment a perfect blend of humor and relatable everyday life.Our beer adventures don't stop there; we taste a 6.5% seagull beer and discuss its unique bitterness. We recount a mouth-watering but slightly overcooked steak experience from Four Sixes Brewing Company and share our quirky habit of collecting brewery stickers. And just when you think it couldn't get funnier, we explore the odd idea of eating Snickers bars upside down. We wrap up with plans for a scenic road trip to Boone, North Carolina, offering friendly advice and good vibes. So grab a drink, sit back, and enjoy the ride!Support the showwww.anotherreasontodrink.com

Send us a textS5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer's ingredients and the brewery's other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!Support the showwww.anotherreasontodrink.com

Send us a textEver wondered what makes a pecan ale from Covington, Louisiana so special, especially one brewed amidst a hurricane? Or how a fluffernutter stout gets that unique creamy mouthfeel? Join us as Princess and Rick kick back on their day off, exploring an eclectic range of beers with playful banter and plenty of laughs. We start with a taste of the pecan ale, sharing our candid reactions and a bit of cheeky humor about our so-called podcast competition. Then, it's onto the greater pumpkin ale, where the jokes keep flowing, and so does the beer!Our beer journey takes a flavorful twist as we dive into some intriguing brews from a Louisiana-based brewery. From hop water and hard sweet teas to a peculiar blueberry wheat beer, we explore a variety of unique flavors. You'll hear all about the seasonal pecan ale's smooth taste and the fluffernutter stout's marshmallow and peanut butter goodness. Ever debated the concept of "mouthfeel"? We've got you covered with humor and anticipation as we savor these distinctive beers.But it's not just about the brews. We reminisce about nostalgic childhood toys, speculate humorously on potential Chinese software tests causing Microsoft 365 disruptions, and even touch on our weekend plans. From a heartfelt story about serving meals to local fire departments on 9/11 to a funny take on boxing and practical jokes, our episode is filled with candid remarks and hearty laughs. Tune in for a delightful blend of beer reviews, casual banter, and engaging stories!Support the showwww.anotherreasontodrink.com

Send us a textS5-E33, Ever wondered how a pumpkin stout could taste like root beer? Rick's seasonal allergies might have thrown his taste buds for a loop, but that didn't stop us from dissecting the intriguing flavors of Third Eye Brewing Company's Gord Darnit pumpkin stout and Dritties Oktoberfest. With a blend of chocolate, pumpkin, cinnamon, and a dash of imagination, we embark on a tantalizing taste journey. We then gear up for the upcoming Oktoberfest event at Third Eye Brewing in Hamilton, Ohio, and debate the age-old question: pumpkin beers or Oktoberfest brews? Spoiler alert: there are no wrong answers, just delicious ones.Get ready for a lively discussion about more than just beer! We recount our weekend plans and rave about Third Eye Brewing's inviting atmosphere. Not to mention, we've got a fun and challenging recap of a recent charity golf event where 144 participants played for scholarships. From water hazards to lamb pops, and even a humorous incident involving an ill-fitting adult diaper, you won't want to miss these entertaining anecdotes and the camaraderie that made the day truly memorable.Lastly, dive into a variety of topics that go beyond the brewery. We tackle the controversy surrounding NFL games in Brazil, explore innovative honeymoon gift ideas, and share strategies for balancing work, life, and meal prep. Plus, discover a standout Oktoberfest beer from Cincinnati that's both high in quality and easy on the wallet. So grab your favorite brew, sit back, and join us for an episode packed with flavor, fun, and a few unexpected twists.Support the showwww.anotherreasontodrink.com

Send us a textEver wondered how a simple lawn-mowing mishap could lead to a barrel of laughs? Join Poos and his hilarious sidekick as they crack open a Lake Bum lager and navigate through a series of Ellicottville Brewery specials. From hazy and cold IPAs to a cherry wheat ale, we give you the nitty-gritty on each brew while sharing tales of potential brewery visits and the latest neighborhood antics. Plus, with our brand-new monitor setup, you'll feel like you're right there with us!As summer winds down, our conversation shifts to weekend plans and seasonal fun. Imagine sipping delectable spiced rum by a cozy fire or improving your golf swing under a clear autumn sky. We chat about everything from tackling home improvement projects to our memorable visit to the Seven Brothers Distillery, where we discovered the perfect rum for cooler months. Prepare for practical home tips, exciting golf tales, and the anticipation of long, relaxing weekends.Brace yourself for a rollercoaster of beer reviews and eyebrow-raising topics. We rate disappointing bitter IPAs, recount TikTok shocks, and laugh over quirky personal grooming choices. Our discussion covers everything from the surprising number of breweries in Youngstown to hypothetical animal races and the mysteries of bird biology. With a dose of humor and a dash of trivia, this episode promises an entertaining and unforgettable ride.Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E31, Have you ever wondered if tearing down old structures could breathe new life into a city's lakefront? Join us as we debate the potential future of Downtown Cleveland, pondering the impact of new developments on the city's economy and history. We also chat about the possibility of relocating the Browns stadium and the implications for the beloved Muni lot. But that's not all! Pumpkin beer season is here, and we've got a head start to bring you the best brews. From Shipyard Pumpkin Head's smooth texture and mild pumpkin flavor to Blockhouse Brewing Company's bold, cinnamon-infused pumpkin pie ale, we dissect every note and nuance. Plus, hear about our latest beer adventures, including a memorable golf trip that saw us braving a storm to enjoy the game and each other's company.Adding a touch of humor, we share a chaotic but amusing tale of a bat in the kitchen, complete with practical advice and playful strategies for dealing with unexpected critters. We also lighten the mood with a funny ultrasound story and reflect on the joys of fall-themed drinks. As always, we wrap up with beer recommendations, some weather chatter, and a heartfelt reminder to drink responsibly. Warm wishes to all our listeners—don't miss out on this flavorful and fun-filled episode!Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E30, Ever wondered what it's like to savor the intricate flavors of sour ales while battling a gnat who's just as curious about your drink as you are? Tune in to hear our thoughts on Rusty Rail Brewing Company's Fruit Glitz and Dewclaw's Sour Me, as we navigate through their fruity and tart profiles. Along the way, we share snippets of our hectic week, laugh about the unexpected insect visitor, and enjoy some casual banter about the weather.Join us as we recount the lively and imaginative Twinsburg Cornhole Competition. Picture a parade with everything from race car costumes to glowing safety cones, and even a friend hilariously nicknamed "Beer Wench." We dive into the heart of the community event, discussing its positive impact, the camaraderie it fosters, and our own adventures in the cornhole competition. Though we skipped the look-alike contest due to a minor eye issue, we had a blast and noticed how the organization of the event keeps getting better each year.Finally, indulge in our lighthearted musings on everything from golfing wisdom inspired by "The Legend of Bagger Vance" to the antics of golfer John Daly. We talk about our upcoming camping plans, the latest TikTok pranks, and share our honest reviews of some craft beers—both hits and misses. Whether you're a golf enthusiast, a TikTok trend follower, or just in need of a good laugh, this episode has something for everyone. So grab your favorite drink and join us for a fun, relaxed conversation!Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E29, Ever wondered if a honey-infused beer can transform your BBQ experience? Join us for an exhilarating beer-tasting session featuring North High Brewing Company's 12 Palestines Alsatian Pilsner and Hop Frog's Smashing Honey Blonde. We share our surprising flavor discoveries and brainstorm ways to incorporate the honey sweetness into outdoor cooking, from succulent ribs to delicious beer can chicken. Alongside our tasting adventure, we recount our recent escapades with a major storm, bringing a mix of weather woes and humorous survival tales.Imagine a street food adventure that takes you to the heart of Egypt. We'll share our peculiar experience with a unique dish of hamburger meat around a stick, cooked with spices and crowned with an egg and cream sauce akin to country-style sausage gravy. The conversation then shifts gears to our chaotic travel story from Manchester to Akron via Washington, filled with delays, missed connections, and long waits. We promise you'll find our misadventures both relatable and laugh-out-loud funny, especially if you've ever faced the unpredictability of air travel.Trivia enthusiasts, get ready for some fun! We tackle quirky questions from hummingbird wing beats to the gas composition of farts, wrapped in playful banter and laughter. Our talk navigates through beer preferences, the historical distinctions between pubs and taverns, and the Cleveland Browns' stadium plans, sparking a spirited debate on outdoor versus indoor stadiums. Whether reminiscing about classic tailgating or sharing humorous anecdotes about malfunctioning phones, this episode is a rollercoaster of engaging conversations and light-hearted fun. Don't miss out on this entertaining ride!Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E28, Is the traditional wedding model becoming a thing of the past? Join us on this hilarious and thought-provoking episode of Reason to Drink as we contemplate the ethics of charging guests to attend weddings. We kick off with an adventure to Cincinnati, tasting three exceptional beers from Saunders Brewing. Our journey starts with the Fresh Pick, an Italian-style Pilsner that the brewmaster swears by, and its unique bitterness sets the tone for the episode. We also introduce our new soundboard assistant and discuss exciting updates about possible changes to our podcast format, including a more laid-back schedule and potential forays into YouTube.Ever tried canoe camping? We recount our unforgettable trip filled with meticulous preparation and unexpected challenges, like overcoming a flat tire, which led to humorous stories and memorable moments. From setting up camp to surviving a surprise rainstorm, we share every detail, including a comparison of a Pilsner to well-known brands like Heineken and Peroni. As always, our beer reviews are candid and fun, providing you with genuine insights into what to sip next.Our conversation then takes an entertaining twist as we explore modern relationship dynamics, the fleeting fame of viral TikTok stars, and the delightful taste of a root beer float ale from Saunders Brewery. With playful discussions on childhood candies and cultural references that will make you nostalgic, we reflect on how much pop culture has changed. After a brief hiatus, we are thrilled to be back recording and looking forward to upcoming events. Tune in for an episode packed with humor, insightful discussions, and, of course, fantastic beer!Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E27, Ever wondered if birds can be afraid of heights or if a beer could taste like burnt plastic? Join us, Bobby and Princess Rick, for a wildly entertaining episode filled with taste tests, nostalgic reflections, and laugh-out-loud moments. We kick things off with a lively sour beer tasting, comparing the Vanilla Key Lime American Fruit Tart from Urban Artifact to Heart State Brewing's Margarita Lime Orange Sour. Our debate over tartness and sweetness will have you craving a cold one yourself. The conversation then takes a nostalgic turn as we reminisce about the golden days of Kenny Rogers and his memorable duets with Dolly Parton. We delve into the iconic film "The Crow," and the tragic legacy of its star, Brandon Lee. Our chat about old-school cartoons will take you right back to Saturday mornings in front of the TV. Amidst all this, we explore the quirks of a colleague's vehicle setup and the nostalgia of radar detectors, sharing some humorous speeding stories that'll make you chuckle.As we gear up for Fourth of July celebrations and look forward to playing the latest golf video game, 2K23, we also debate dream vacation destinations and the people we'd rather not travel with. From amusing trivia about Scooby-Doo's breed to the odd history of toilet paper, our banter promises plenty of laughs and surprising insights. So grab your favorite brew, sit back, and enjoy an episode that's as refreshing as a cold beer on a summer day!Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E26, Ever wondered how authentic hard iced teas compare to their non-alcoholic counterparts? Join us in this episode of "Another Reason to Drink" as we put Original Arizona Hard Brewed Iced Teas to the test. Bobby, Princess, and Rick dive into the nostalgic flavors of iced tea with lemon, green tea with honey and ginseng, and hard peach. Rick, typically wary of artificial flavors, is pleasantly surprised by the natural taste of the lemon variety. Not only do we reminisce about the classic Arizona iced teas we grew up with, but we also compare them to other hard teas we've tried, creating a lively and flavorful conversation.The fun doesn't stop there! Bobby shares his excitement about his upcoming trip to Pittsburgh for an Anthony Oliver concert, spilling some intriguing details about the venue and local rumors. Billy lightens the mood with a hilarious story from McDonald's involving a pie and a mysterious note from an employee, sparking some wild and amusing speculations. We round off this segment with some playful football rivalry banter, especially targeting Pittsburgh fans, ensuring a rollercoaster of laughs and good times.As the episode progresses, we tackle some burning questions and quirky trivia. From debating the best meal of the day to discussing our eating habits, the conversation is both engaging and relatable. Our trivia segment takes a fascinating turn with questions ranging from nuclear weapon legality to global alcohol consumption. We also explore the best way to enjoy Arizona premium spike beverages and share some dad jokes to keep the laughs coming. The episode wraps up with exciting plans for a race car-themed golf event inspired by "Talladega Nights," promising a fun-filled experience for all. Tune in for a mix of nostalgia, humor, and fascinating facts!Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E25, Ever wondered how your favorite viral TikTok stars shoot to fame overnight, or which beer pairs best with a hilarious golf story? Our latest episode is a rollercoaster of flavors and laughter as we kick things off with a tasting of New Holland's Peach Space Machine and Tangeray Space Machine hazy IPAs, each a crisp 6.8%. We'll share our unfiltered thoughts on the peach variant's flavor, peppered with amusing anecdotes about the unpredictability of social media stardom. From catchy songs to viral sensations who became overnight millionaires, we tackle the quirky world of online fame and the algorithms that seem to know us better than we know ourselves.Switching gears, we hit the green with tales from our latest golfing escapades. Picture this: battling the sweltering heat, unexpected weather interruptions, and the triumph of conquering a particularly tough hole. Our camaraderie shines through as we share laughs over unconventional strategies, the agony of a rained-out game, and the friendly competition that keeps us coming back for more. It's all about the highs and lows of golfing with friends, and trust us, you'll want to be part of the fun.But the laughs don't end there! We dive into the absurdity of glory hole scenarios with comedian takes that will leave you in stitches. After a quick breather, it's back to the bar to taste New Holland's tangerine-flavored beer and brainstorm ways to enhance its citrusy goodness. Our episode wraps up with bar-hopping banter, the complexities of drink counting, and a hilariously tangled knock-knock joke that lands on a pun about cashews and peanuts. Tune in for an episode packed with beer reviews, golf chatter, and nonstop laughter. Cheers!Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E24, What if you discovered the perfect summer drinks to cool down with, and also had a good laugh about golfing mishaps and medical scares? In this episode of "Another Reason to Drink," Bobby, Rick, and Billy take you on a refreshing journey as they review Two-Turnt Tea by NoCal and Strawberry Pineapple Wheat by Great Lakes. We share our thoughts on the light, lemon-tinged iced tea that's low in calories and gluten-free, and the surprising flavors of the fruity wheat beer. Despite Billy's health challenges, the camaraderie remains strong, and the humor never falters.Ever wondered how a droopy face and a sore arm could lead to hilarious golf anecdotes? Join us as we swap stories of improving our golf game, with plenty of laughs along the way. From knowing our clubs to playing with family, the banter is relatable and entertaining. We also dive into more serious health concerns, navigating through hospital visits and stress factors, always adding a touch of humor. It's a balanced mix of empathy and laughter as we acknowledge the impact of physical discomfort on daily life.Intrigued by unconventional toilet paper alternatives or the art of garnishing drinks? We've got you covered! This episode wraps up with a discussion on the quirky topic of toilet paper substitutes and the creative ways to enhance your drinks' presentation. We also share our excitement about creating the perfect music playlist for golf outings and the joy of receiving heartfelt gifts. Tune in for an episode that blends humor, personal insights, and refreshing drink reviews, guaranteed to keep you entertained and informed.Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E23, Can beer tasting turn into an adventure? Discover the surprising flavors of Edmund's Oats Brewing Company's sour guava with tangerines and the refreshing blonde ale "Something Cold" as we dive into a hilarious session of beer critiques and light-hearted banter. Join Bobby as he recounts his unexpected brewery discovery during a military trip, and stay tuned for a series of jokes about doctor visits and camping trips that will have you laughing out loud.June 6th holds special significance, and not just because it's our birthdays! We reflect on the historical importance of D-Day, sharing personal stories about our grandfathers' roles in WWII and marveling over unique memorabilia like an old Harley Davidson motorcycle. The conversation veers into an intriguing discussion about the "Ghost Army," a clever WWII tactic involving decoy tanks and mannequins, before lightening up with tales of creating custom stickers on iPhones and a wild, alcohol-fueled golf tournament.This episode wraps up with a mix of humor and nostalgia. We rate our beers, ponder their seasonal suitability, and dive into funny conversations about new pets, creative stage names, and personal weight goals. From jokes about personal grooming mishaps to planning future golf outings and family reunions, this episode is packed with laughter, camaraderie, and a little bit of history. Tune in for a fun-filled journey through beer tasting, historical anecdotes, and everyday hilarity.Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E22, Ever wondered what it's like to sip a vacation from a can? We kick off this episode with an in-depth tasting of Breezy's Tropical Juice, which combines pineapple, cranberry, and coconut flavors with an 8% alcohol punch. Initially mistaken for separate flavors, this pina colada-like beverage quickly won us over with its no sweeteners, gluten-free, and electrolyte-rich profile. Perfect for poolside lounging or yard work, we deliberate on whether this limited-edition drink deserves a permanent spot in our fridges.Next, join us for some late-night laughs and relatable stories that are sure to brighten your day. From a rough day on the golf course to hilarious bedtime mishaps, our banter covers everything from the impact of footwear on performance to sleep habits and accidental bed bumps. We even venture into the realm of modern tech, discussing AI voice modulation and swapping nostalgic music memories. This segment perfectly captures the camaraderie and humor of everyday life, making it a must-listen for those in need of a good chuckle.To wrap things up, we dive into a whirlwind of jokes, trivia, and absurd hypotheticals. Ever heard of "cobra chickens"? Our conversation navigates humorously through that and much more, including debates about the freezing points of hot and cold water and quirky facts about Olympic boxing rules. We even entertain an outrageous scenario about fending off waves of children. It's a rollercoaster of laughs, learning, and lively discussions that highlight our fun and candid dynamic, ensuring you end your day with a smile.Support the Show.www.anotherreasontodrink.com

Send us a Text Message.S5-E21, Ever wondered if a blackberry peri-wheat beer could tickle your fancy or if a barrel-aged sour ale is as complex as it sounds? My co-hosts, Princess and Dr., and I embarked on a flavor journey, sipping our way through craft beers that made our taste buds sing and our spirits soar. Not just beer connoisseurs, we're your pals with stories of golf course shenanigans, friendly neighborly assistance when the well pump called it quits, and the ever-amusing battle against nature's debris in our own backyards.Turns out, even a conversation about beer can lead to deeper discussions, like debunking the myth that healthy living is a luxury reserved for the wealthy. We shared a few chuckles over our past fast food faux pas, proving that while the golden arches can be tempting, a home-cooked meal might just be the hero we need for both our wallets and waistlines. Through a mix of light-hearted banter and personal anecdotes, we covered the fast food versus home-cooked meal conundrum, and just for kicks, tossed in our two cents on the great "beer popsicle" debate.To wrap things up with a twist, we dived into a barrel of trivia that ranges from curious facts about whales to eye-opening insights on global literacy. Our energetic debate on whether a unique barrel-aged raspberry beer deserves a spot in your fridge might just entice you to give it a try—or at least provide a good laugh. So grab your favorite brew, pull up a chair, and join us for a session that promises more than just another round of drinks—it's a toast to life's unexpected lessons and the joy of good company.Support the Show.www.anotherreasontodrink.com