Podcasts about Frozen custard

Three years in and somehow we're getting weirder, in the best way. We kick off with Taco Bell's Y2K menu (double down on the double-decker), a Furby that will not die, and Jess's spooky-cool “Bottle-yaga” for Knott's Into the Fog. David returns from a cross-country odyssey (Marceline pilgrim badge unlocked) plus an Angels Flight joyride and a spicy modern-art rant (banana, meet wall). We swap EPCOT lore from the man behind “Drinking Around the World,” then dive into park reality: line-cutting mega-squads, DIY Lightning Lane scams, and why Disney's feeling more two-tier than ever.Also: introduce yourself to the Lincoln Challenge (stand like the animatronic—no hands, no lawsuits), a Star Tours hat caper, and a Patreon tease for our two-part Marceline video drop. It's tangents, tiki, and just enough chaos to keep the Jungle boat afloat.Rate, review, and tag us with #LincolnChallenge.Use code JUNGLE10 for 10% off subscriptions or merch, from this episodes sponsor WDW Magazine—the glossy, collectible way to keep the magic on your coffee table.

Another ownership change for Freddy's Frozen Custard and Steakburgers. We hear all about it from Wichita Business Journal Editor Kirk Seminoff.

The lads welcome special guest Tim Kelly this episode for a whirlwind of Disneyland in the '70s, from speeding Casey Jr. trains and Skyway shenanigans to fireworks misfires and Tinker Bell crash landings. Tim also dives into his days as a pitcher, scout, and coach with the Dodgers and Angels — including unforgettable moments at Dodgers Fantasy Camp with Joe Walsh of the Eagles, stories of big-band nights at the park, and Michael Eisner's quirky Angels era. It's trains, tunes, and trouble all rolled into one.

Wildfire smoke can cause significant health concerns especially if you have underlying health conditions. Here is what you need to know if you are in the path of wildfire smoke. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/health-effects-of-wildfire-smoke-when-its-too-dangerous-outside-to-breathe  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Kroegers Ace Hardware. Support the show

In this episode, Kyle interviews Scott Redler, co-founder of Freddy's Frozen Custard and Steakburgers, who shares his journey in the restaurant industry, the growth of Freddy's, and his new venture, Moka's Coffee. Scott discusses the importance of franchisee success, data-driven decision-making, and the critical role of real estate in restaurant success. He emphasizes the need for transparency in franchising and the significance of maintaining brand consistency across locations. The conversation also touches on the qualities to look for in franchisees and the lessons learned from Freddy's that are being applied to Moka's Coffee.Chapters00:00 Introduction to Scott Redler and Freddy's Journey02:45 Transitioning to Mocha Coffee: A New Venture05:38 The Importance of Food Quality in Franchising08:18 Franchisee Selection: Finding the Right Partners11:07 Data-Driven Decisions in Restaurant Management13:48 Building a Strong Franchise Culture16:52 Conclusion and Key Takeaways19:28 Market Selection and Data Analysis21:05 Innovations in Food Preparation22:05 Building a Franchise Blueprint23:07 The Power of Consistency25:16 Quickfire Insights on Leadership and Metrics27:57 Real Estate Philosophy and Growth StrategiesInterested in learning more about becoming a Moka franchisee? - check them out here:https://mymokacoffee.com/pages/more-about-moka?srsltid=AfmBOoobdycW8K2Ymb0BV-hJfoxr_xNWwZracSIrn7pGhq4ulU_jpQPN

As August winds down and the temperatures stay high, we're looking close at a deliciously refreshing topic: frozen treats. In this episode, we're breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. ResourcesStay cool this summer with these websites and resources mentioned in the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.What's The Difference Between Ice Cream, Frozen Custard, And Gelato?What's the Difference Between Ice Cream, Gelato, Sorbet, and Sherbet?Frappe Shake or Smoothie: Differences, Benefits & RecipesSoft ServeGranitaSemifreddo  Tyler Florence's Spiced Honey Semifreddo with Dried Fruit and AlmondsPeanut Butter Banana Milkshake with Bacon (without Ice Cream!)The Black Cow Coffee Co.The Blue Pig Ice CreamWhether you're a fan of a classic cone or prefer your dessert sipped through a straw, join this "chill" conversation! See show notes at www.passingtheplate.org/67Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Since taking over as the owner of Foo's Fabulous Frozen Custard in 1996, Betty Bremser has turned the Brookside ice cream shop into one of Kansas City's most iconic sweet treat destinations. Now, she is selling Foo's to two former employees.

From Hitler's car in Orange County to an Oceans 11-style heist at Aladdin's Oasis , this episode's got it all—Disney history, legendary Jungle Cruise pranks, and a few rants about live-action remakes & neon snakes in Indiana Jones. Plus, the weird cast member habits we just can't shake.Laughs, chaos, and a little backstage mischief all in a days work in, The Jungle

Owner and CEO of Anderson's Frozen Custard, Holly Anderson on the ice cream business given the scorching temperatures this summer in Western New York full 270 Tue, 12 Aug 2025 08:30:00 +0000 e7E0TPK2fJPUEUeRDxbdjC1AR067vz8p buffalo,news,ice cream,wben,anderson's frozen custard WBEN Extras buffalo,news,ice cream,wben,anderson's frozen custard Owner and CEO of Anderson's Frozen Custard, Holly Anderson on the ice cream business given the scorching temperatures this summer in Western New York Archive of various reports and news events 2024 © 2021 Audacy, Inc. News

Custard vs Soft serve

Students get real world experience planning, designing and building water wells, bridges and solar energy systems to underdeveloped communities. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/flc-students-complete-zambian-water-project  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Fastsigns Durango.  Support the show

Learn how to prepare for fire evacuations. Fort Lewis College seeks swag to share the school's history. And World Atlas named a Four Corners town one of the most overlooked destinations in Colorado. Watch for more! By Rachel Hughes.  Watch this story at www.durangolocal.news/newsstories/how-to-prepare-for-fire-evacuations-and-emergencies  This story is sponsored by Kroegers Ace Hardware and Freddy's Frozen Custard & Steakburgers.Support the show

The lads return with a tiki-fueled tales of: summer brain fog, terrifying theme park rides, and a very unexpected encounter at Vegas' Golden Tiki. They dive into the new Walt Disney animatronic at Disneyland—does it honor the man or haunt your dreams? (he has a pillow for that). Plus: a punk rock museum detour, brutal tiki bar opinions (sorry, Palm Springs), and how Jungle Cruise jokes still come in handy at Costco. If you love Disney parks, tiki culture, or just laughing at weird Vegas stories, this is the episode is for you.

Temperatures are rising, so it might be the perfect time to get yourself something sweet and cold. Host Jacoby Cochran and the City Cast Chicago team pulled up to Mario's Italian Lemonade in Little Italy last summer to try the iconic frozen dessert. From ice cream to snow-cones, they discuss the best (and most overrated) frozen treats in Chicago. Spots mentioned: Fannie May Lickity Split Shawn Michlle's Homemade Ice Cream Richard's Super Premium Ice Cream Two Shades Cafe Amorino The Original Rainbow Cone JoJo's Shake Bar Margie's Candies Jeni's Ice Creams Kilwins Baba's Famous Steak and Lemonade Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this July 23 episode: Babbel — Get up to 60% off at Babbel.com/CITYCAST Framebridge Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Doctors, professors, and murder hornets—oh my! This episode the lads spiral through dog codependency, Disneyland popcorn secrets, the true origin of pirate talk. Also: Gilligan's role in eternal damnation, cartoon anvils and much much more. Welcome to the ball pit of madness.

Elizabeth Philbrick has been sworn in to fill the District 1 county commissioner seat. Join the Mountain Studies Institute for Forest Health Stewardship Day. And the La Plata County Fair returns at the beginning of August. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/elizabeth-philbrick-sworn-in-as-district-1-county-commissioner This story is sponsored by Freddy's Frozen Custard & Steakburgers and FASTSIGNS Durango.Support the show

In this mouthwatering episode, we dive deep into the world of hospitality as we sit down with Erin Walters, CMO of Freddy's. Discover the latest hospitality trends and investment strategies that are reshaping the food service industry. Erin shares insider tips from her experiences with one of the food industry's iconic brands, exploring why frozen custard has become a power play in the market. Join us for a blend of hilarious anecdotes, real-world marketing strategies, and exclusive insights into the hospitality landscape — all made possible by our partnership with Olo, the technology behind unforgettable dining experiences. Stay tuned for a journey filled with laughter, loyalty strategies, and trends that keep you ahead in the hospitality game. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

Send us a textTrevor and Dave are back—one with a busted back, the other with a knee brace—and things quickly spiral from aches and pains into a galaxy of chaos. This episode covers everything from Tiki to robot Walt Disney, and Spielberg's legendary theme park hustle.They dive into Andor and the tonal whiplash of A New Hope, but that's just the beginning. You'll also hear:Tiki Oasis announcements 

With race week in Chicago beginning, Dane Neal, in for Dean Richards, starts the show talking to Steve Miklos, live from the New Orleans Powerboat Grand Prix, discussing the first race at Lake Pontchartrain in 20 years. Andy Kuntz of Andy’s Frozen Custard joins Dane to talk about the new All-American Cherry Pie Concrete, exclusive […]

With race week in Chicago beginning, Dane Neal, in for Dean Richards, starts the show talking to Steve Miklos, live from the New Orleans Powerboat Grand Prix, discussing the first race at Lake Pontchartrain in 20 years. Andy Kuntz of Andy’s Frozen Custard joins Dane to talk about the new All-American Cherry Pie Concrete, exclusive […]

With race week in Chicago beginning, Dane Neal, in for Dean Richards, starts the show talking to Steve Miklos, live from the New Orleans Powerboat Grand Prix, discussing the first race at Lake Pontchartrain in 20 years. Andy Kuntz of Andy’s Frozen Custard joins Dane to talk about the new All-American Cherry Pie Concrete, exclusive […]

Dan Levy, host of the Barguments podcast, joins Bob Sirott to compare some of his favorite ice cream places, like Cold Stone Creamery, Plush Horse, and Andy’s Frozen Custard. He also talks about his mission to find Chicago’s best sandwich shops and his opinion of the 2025 winner of Chicago’s Best Beef Tournament.

Project aims to improve downtown infrastructure, road surface, experience. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/construction-continues-on-pagosa-springs-main-street  This story is sponsored by Fredie's Frozen Custard & Steakburgers and Dunkin' Donuts.Support the show

In this episode, Jeff sits down with Annsley and Amelia, the owners of Whit's Frozen Custard in Lake Norman, North Carolina. They share their backgrounds, the unique offerings of their custard shop, and the challenges and rewards of business ownership. With a focus on fresh ingredients and community engagement, Whit's has become a beloved local franchise. The conversation highlights the importance of mentorship and learning in entrepreneurship, as well as the joy of providing quality products to customers. Amelia shares personal experiences about transitioning from a team member to co-owner, the challenges of managing employees, and the significance of having a shared vision in business partnerships. Also: don't miss the practical advice for aspiring entrepreneurs!Whit's Frozen CustardHuntersville: 10410 Arahova Dr, Huntersville, NC 28078Davidson: 130 Harbour Pl Dr #170, Davidson, NC 28036Mooresville: 279 Williamson Rd, Mooresville, NC 28117Follow on Instragram:@whitsdavidson@whitshuntersville@whitsmooresvilleLocal shoutouts:Carolina Pie CompanyHarris OrthodonticsAllar OrthodonticsDavidson College---------------------------------------------------------------------------------------The Best of LKNhttps://thebestoflkn.com/Hosted by:Jeff HammReal Estate BrokerCharlotte & Lake Norman (NC)https://lknreal.com/Support the show

June is National Dairy Month, and Culver’s is celebrating the nation’s hardworking dairy farmers by giving farmers free Fresh Frozen Custard. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Wildfire smoke / Mayflies/fish flies in St. Laurent (1:40); What's the prospect for precipitation? - David Phillips, Senior Climatologist, Environment and Climate Change Canada (8:55); Impulse buying! What's your weakness? (16:40); Freddy's Frozen Custard & Steakburgers lands in Canada... In Winnipeg! Opens tomorrow! (24:50); Manitoba Trucking Association on career opportunities and state of the industry (33:05); Sports! Jim Toth (39:35); Winning entry on impulse buys (51:15); YES to MORE HOMES in MORE PLACES - YIMBY Winnipeg (54:25).

Cyclists are gearing up for the return of the Iron horse Bicycle Classic, and LPEA receives a $2 million grant to launch a new battery storage project. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/iron-horse-bicycle-classic-returns This story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers.Support the show

World Champion BBQ Pitmaster and man behind Blues Hog BBQ, Tim Scheer joins Dane Neal on WGN Radio. Tim shares the excitement around the Blues Hog Stay Saucey Chevrolet being on track and on national TV with the CW and NASCAR for the Andy’s Frozen Custard 300 in TX. Listen as Tim tells us how […]

How do you scale a beloved burger brand without losing the heart that made it special?In this episode of Branded, host Ben Kaplan speaks with Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers. Chris opens up about the balancing act of fast growth and genuine hospitality—sharing how Freddy's has expanded into 37 states, reimagined its digital experience, and stayed laser-focused on franchisee success.From caramelized steakburgers to post-pandemic innovation, this conversation dives into the power of brand consistency, listening to your guests, and creating “one-of-a-kind moments” in everyday life.If you're in branding, franchising, or just trying to grow something the right way—don't miss this one.

Zia Taqueria has exciting plans to celebrate its 20th anniversary. Purchase tickets today for the iAM Music Festival. The Durango Chamber of Commerce seeks comment on a potential wage increase, and just in time for Mother's Day, Pagosa Springs has been ranked third among the best 'Mom-cation' destinations in the United States. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/zia-taqueria-celebrates-20-years  This story is sponsored by Durango Gelato, Coffee & Tea and Freddy's Frozen Custard & Steakburgers.  Support the show

According to Indivisible Durango, more than a 1000 people showed up to protest the Trump administration at the Hands-Off protest Saturday April 5. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/hands-off  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Dunkin Donuts. Support the show

"What makes a NASCAR weekend unforgettable for both diehard fans and newcomers?" Enjoy this tremendous interview as Ben Rogers sits down with Mark Faber, the President and General Manager of Texas Motor Speedway.They explore the upcoming NASCAR tripleheader event coming to DFW, packed with nonstop action and family-friendly fun. Mark Faber shares exciting details about the four-day extravaganza, including dirt track racing with top drivers like Kyle Larson and Christopher Bell, the speedycash.com 250 truck race, Andy's Frozen Custard 300 Xfinity race, and the Wurth 400 NASCAR Cup race. He paints a vivid picture of the expanded fan zone, featuring trapeze artists, pig races, Lucha Libre wrestlers, and interactive military exhibits.Faber also highlights the affordability and family-friendly nature of the event, with free parking and affordable ticket prices, making it accessible for everyone. Laugh along with the hosts as they discuss Faber's nickname "Darth Faber" and imagine Darth Vader as a fearless NASCAR driver.

On April 20, the La Plata County Office of Emergency Management will send out a CodeRED notification. The county urges residents to sign up to CodeRED to stay informed in the event of an emergency. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/la-plata-county-to-test-emergency-alert-systemThis story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers. Support the show

in this episode with chat with Holly Anderson of Andersons Frozen Custard. Holly shares with us the amazing history of Andersons and some of the structure and philosophies that have guided the business through the good times and the bad.In this episode Holly refers to https://www.instagram.com/simonsinekYou can find our more about Holly and the business at https://www.andersonscustard.com/For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode Zack Fishman and Ryan Hicks break down a list of their top thoughts and six topics here in the month of April: 1) The Top Learnings From UnConference:
Game-Changing Insights on Value Creation & Growth. Featuring David Barr (Franchise Investor, Chairman of PMTD Restaurants, and former IFA Chairman) and Chris Dull (CEO of Freddy's Frozen Custard). 2) Sneak Peak: YoungCon Agenda Is Here! A quick thumbnail on what the event entails. Register here: https://franchiseyoungconference.com/ 3) Is Franchise M&A Heating Up?
 An industry update from Zack Fishman. 4) An Emerging Service Brand Growth Story. A great example for emerging and regional franchisors. 5) Zack's Advice On PR In 2025. As an expert on the topic he brings practical insights on PR for franchise organizations in the modern age. 6) Technology Corner: A discussion around 4 topical technologies to stay up to date on what's possible in todays fast pace world of technology advancements. Subscribe to our monthly newsletter: Get the Hottest Franchise News & Trends, Every Month Franchise experts Ryan Hicks & Zack Fishman will be sharing their personal thoughts on industry headlines & trends. https://share.hsforms.com/2QTZETnIPReacZuTlRmmRoAdisk2

Looking for a furry feline friend? Check out Cat Care Durango for adopting, boarding, or even participating in cat yoga! By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/no-kennels-just-comfort-at-cat-care-durango-wonderful-alliteration  This story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers. Support the show

In this episode of The Art of Franchise Marketing, Erin Walter, Chief Marketing Officer at Freddy's Frozen Custard & Steakburgers, discusses the brand's evolving marketing strategies amid its rapid growth, with over 60 new locations slated for 2025. Erin dives into Freddy's data-driven approach to menu innovation, which reflects customer preferences, and the impressive growth of their loyalty program, which now has nearly 4 million app users.She also explores how digital marketing transforms franchisee engagement and enhances customer experience. Reflecting on her journey as CMO, Erin shares valuable insights on the power of mentorship, the importance of building strong relationships with franchisees, and her leadership development.

Mike kicks things off for the unoffical start of Spring with Rita's Italian Ice! Rita's Italian Ice & Frozen Custard has been a long time mainstay on North Academy. Locally owned and operated, this family business is reopening for the spring and Summer hours. Get the $6 Italian ice for only $3. DOORS OPEN AT NOON! AND.......the first 20 people that come in, mention the MB Restaurant Show, and get the special, will receive a FREE sandwich gift card from Capriotti's Sandwich Shop, valid at any of the three stores in Colorado Springs.See omnystudio.com/listener for privacy information.

Mike kicks things off for the unoffical start of Spring with Rita's Italian Ice! Rita's Italian Ice & Frozen Custard has been a long time mainstay on North Academy. Locally owned and operated, this family business is reopening for the spring and Summer hours. Get the $6 Italian ice for only $3. DOORS OPEN AT NOON! AND.......the first 20 people that come in, mention the MB Restaurant Show, and get the special, will receive a FREE sandwich gift card from Capriotti's Sandwich Shop, valid at any of the three stores in Colorado Springs.See omnystudio.com/listener for privacy information.

The 2005 Half-Cent Sales Tax is on the April 2025 ballot for reauthorization. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/what-to-know-about-sales-tax-renewal This story is sponsored by Crystal Mart and Freddy's Frozen Custard & Stakeburgers.Support the show

Today we take a look back over the past six episodes of our podcast and rank the the different frozen custard places in a tier list! Be sure to check out our video version on YouTube using the following link: https://youtu.be/5WcsMJIehIQ•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

Mike talks about movies he watched recently, as well as some of his TV show picks. We also hear from Cathy Gehauf from Rita's Italian Ice & Frozen Custard. What exactly is Italian ice and why is it great? Find out more about that as well as an upcoming meal deal on this hour of the Restaurant Show!See omnystudio.com/listener for privacy information.

Vanilla custard topped with cookie dough and chocolate syrup.•Ice Cream Brand:https://www.culvers.com•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

The fast fashion industry is one of the largest contributors to environmental pollution.  Find out how you can shop sustainably for used clothing and sports gear at Durango Outdoor Exchange. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/dont-fill-landfills-with-fast-fashion This story is sponsored by Freddy's Frozen Custard & Steakburgers and FASTSIGNS Durango.Support the show

Pure vanilla custard with M&Ms and Pretzels.•Ice Cream Brand:https://www.superchix.com•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

What is the right franchising strategy for your restaurant brand? It's not as simple a question as you may think. And I brought in Sean Thompson, VP of IT with Freddy's Frozen Custard and Steakburgers, to discuss franchising strategies and what may or may not work for restaurant brands. The number of strategies for franchising a restaurant brand, or any industry for that matter, is as varied as the companies themselves. There are companies that love big operators and those that prefer smaller franchisees and everything in between.  There are also misnomers about franchisees. They are not always local. And they're not always small.  In any event, we sort it all out on this episode as we talk about what works and what doesn't and what is the key ingredient in any franchise company. Please check it out. 

Vanilla frozen custard covered with hot fudge, créme caramel, roasted pecans, and topped with a cherry.•Ice Cream Brand:https://www.eatandys.com/sundaesandsplits•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

CTL Script/ Top Stories of October 19th Publish Date: October 19th   From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast    Today is Saturday, October 19th and Happy 78th Birthday to Actor John Lithgow ***10.19.24 – BIRTHDAY – JOHN LITHGOW*** I'm Keith Ippolito and here are the stories Cherokee is talking about, presented by Credit Union of Georgia.  1.  Traffic Concerns Raised Over Proposed Condo Project in Canton 2. Roundabout Coming to Trickum Road at Little River Park 3. Total Joint Surgery Center Coming to Canton   We'll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you're looking for Community news, we encourage you to listen and subscribe!    Commercial: CU of GA STORY 1:  Traffic Concerns Raised Over Proposed Condo Project in Canton A developer plans to build a 198-unit condominium community in Canton, prompting county commissioners to urge city leaders to consider traffic impacts. O'Dwyer Properties seeks to annex and rezone 14.91 acres for the project, which includes 11 three-story buildings. The development aims to provide "missing middle" housing. Access will be from Highway 140/Waleska Road, with a private road for emergency access. A traffic study is pending, and improvements to Lucky Street are proposed. The Canton City Council will hold a public hearing on November 7, with a vote expected on November 21. STORY 2:  Roundabout Coming to Trickum Road at Little River Park Cherokee County and Woodstock have agreed to build a roundabout at Trickum Road and Nocatee Trail, enhancing traffic flow and serving as the entrance to the future Little River Park. The Cherokee County Board of Commissioners approved the agreement on October 15, following Woodstock City Council's approval in September. A 2018 traffic study highlighted the need for improvements along Trickum Road. Woodstock will fund the design and right-of-way phases, while the county will cover up to $900,000 or 50% of construction costs. Construction bids began in September, with completion expected in two years. STORY 3:  Total Joint Surgery Center Coming to Canton Northside Hospital Healthcare System recently opened a new medical office building in Canton, celebrated with a ribbon-cutting event on October 8. Located at 1521 Hickory Flat Highway, the facility houses two practices: Northside Hospital Georgia Cancer Specialists and Total Joint Surgery Center – Cherokee. The Total Joint Surgery Center, specializing in hip and knee replacements, will start seeing patients on October 22, featuring state-of-the-art equipment for surgeries. Georgia Cancer Specialists, already in operation, hosted an open house during the event. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.    Back in a moment  Break:  DRAKE – The Mill STORY 4:  Southern Winds Concert Band Performing at Falany Oct. 27 The Southern Winds Concert Band will perform at the Falany Performing Arts Center on October 27 at 3 p.m., as announced by Reinhardt University. This 60-piece community band will showcase a diverse range of musical styles, including traditional band music, light classics, Broadway, movie themes, and pop music. Jessica Akers, the center's director, promises a high-energy concert suitable for the whole family. Established in 2008, the band includes former music teachers and military band veterans. Tickets are $12.50 for adults and seniors, free for children 12 and under, and available at www.thefalany.com or by calling 770-720-9167. STORY 5:  River Ridge Sweeps Seckinger in Round 1 River Ridge advanced in the Class AAAAA playoffs with a 3-0 sweep over Seckinger, improving their record to 28-5. The Knights won the sets 25-16, 25-17, and 25-19, overcoming early deficits and maintaining composure. Key players included Julia Richard, whose blocking and aces were crucial, and Amya Dryden, who delivered decisive kills. Despite Seckinger's strong defense in the third set, River Ridge regained control with strategic plays. Coach Julie Winfield praised the team's composure and teamwork. River Ridge will face Woodward Academy in Round 2, aiming to continue their aggressive play. Commercial: INGLES 7 STORY 6:  Georgia unemployment held steady in September Georgia set employment records in September, maintaining a 3.6% unemployment rate, below the national average. The state achieved all-time highs in job numbers, employed residents, and workforce size. Jobs increased by 6,800, reaching nearly 5 million, with significant gains in health care, social assistance, and food services. However, private educational services and transportation sectors saw declines. The number of employed Georgians rose to over 5.2 million, while the labor force grew to over 5.4 million. Despite a slight rise in unemployment numbers, initial unemployment claims decreased by 3,598 to 19,600. STORY 7:  New Restaurants and Businesses Coming to Woodstock's Adair Park The Adair Park development in downtown Woodstock is expanding with several new businesses set to open soon. Current establishments include Starbucks, Roberto's Deluxe, and HealthSprout Chiropractic. Roberto's has quickly become a top restaurant in Cherokee County. Upcoming openings include Kale Me Crazy in February, Project Optical in March, and two restaurants by Chef Roberto Trevino: Paloma Tequila and Tacos, and Isabella's Mediterranean. Oishii Sushi Noodle Bar and Italian restaurant Catalina Cucina are also in the works. Additional businesses like 4Ever Young, Skin MD, Prime Nail Lounge, and Whit's Frozen Custard are joining the development, located at 8256 Main St.   We'll have closing comments after this.    COMMERCIAL: Heller 2   SIGN OFF –   Thanks again for hanging out with us on today's Cherokee Tribune Ledger Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.tribuneledgernews.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. 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Can a simple photo of your meal help feed those in need and boost your restaurant's bottom line? In this episode of the Local Marketing Lab, Andrew Glantz, founder and CEO of GiftAMeal, reveals how restaurants can achieve growth with social responsibility. Andrew shares innovative strategies that not only give back to the community but also drive customer loyalty and increase revenue.Here are some topics discussed in the episode around increasing restaurant growth with social responsibility:How to implement a giving-back program in restaurantsImpact of social responsibility on customer behavior and loyaltyIntegrating social impact initiatives with existing marketing effortsCommunicate your brand's social impact to customersAuthenticity in corporate social responsibility effortsResourcesConnect with Andrew Glantz on LinkedIn.Learn more about GiftAMeal.Other shout-outsBrands working with GiftAMeal: Lee's Famous Recipe Chicken, Pizza Factory, Gong Cha bubble tea, Groucho's Deli, HopCat, Sal's Pizza, Starbird Chicken, Fuzzy's, Taco Shop, Jimmy John's, TGI Fridays, Andy's Frozen Custard, and Scooters CoffeeIntegrations with GiftAMeal: Olo, Thanx, Lunchbox, Ovation, and Tattle

On this week's episode, Josh sits down with good friend, Doug Stritzel—founder and owner of Pickleman's Gourmet Café who developed a love for food and an entrepreneurial mindset from an early age. Doug worked as the Chief Operating Officer in the QSR field with Jimmy John's and Ritter's Frozen Custard along with lots of experience with Wendy's and Tim Horton's. During that 15 years, he was creating and evolving the Pickleman's brand which he eventually opened in 2005. Doug is a whirlwind of passionate drive on building systems and culture. They talk about the most important attributes of a restaurant franchise, his hands off approach to leading people and the power of deliberate growth in the hospitality industry. Take a deep breath and let's roll… #franchise #deli #business