Podcasts about wine wars

IWP Ep57 The California Wine Association (CWA) - Part 2 - The Wine Wars. This is the 2nd part of my series on the California Wine Association or CWA.  Last time we focussed on why and how the CWA came to be and some of the key players behind it including Percy Morgan, Charles Carpy, Samual Lachman and Kohler and Frohling.  Incorporation was finished in August of 1894, just in time for harvest of that year.  The wine firms involved already had San Francisco based offices and cellars and the CWA would make use of these, utilizing the best aspects of each. Today we'll look at the “Wine War” where a conglomerate of winegrowers would battle against the CWA for control of the California wine industry.  They were called the California Wine Makers Corporation, I might refer to them also as “The Corporation” or the CWMC.  This one is deep dive into the politics of the late 1800's wines business. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Thanks.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined by Mike Veseth, creator of The Wine Economist. As a Professor of International Political Economy at the University of Puget Sound, his expertise spans the global wine markets, detailing how economics influence wine trends and consumer behaviors. Mike is an acclaimed author with works like "Wine Wars" (and Volume 2) and "Around the World in Eighty Wines," offering insightful analyses that blend economic rigor with a deep appreciation for wine's cultural and historical significance. Through The Wine Economist, he educates industry professionals and enthusiasts, making complex economic concepts accessible and relevant to the wider wine community. This episode is a look inside the wine world through a macro (and micro) economics lens, exploring the factors that drive wine pricing, demand, and the business of selling wine around the world. Pick up one of Mike's books wherever you can!The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

Winter Wine Wars. Features on Orofino/Fort Berens   THE SHOW   The letters were received on Jan 22. It was the Alberta Gaming and Liquor Commission informing a considerable number of BC wineries that if they did not immediately stop shipping wines direct to consumers in Alberta, they would stop allowing those wines in their...

It's ambitious. A plan for a 90-per-cent cut to pollution that contributes to climate change. Will the EU's lofty goal survive? Also: A jury finds the mother of a Michigan teenager guilty of manslaughter - raising questions about parental responsibility when it comes to gun crimes. Plus: There's a wine war fermenting out west. It's all about taxation, and it's blocking some B.C. wines from Alberta shelves.

Did you know there's a triple crisis in the battle for the soul of wine right now? Why do you need to master the DaVino Code? What makes some of the claims on “better for you” wines misleading?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and editor of The Wine Economist newsletter, Mike Veseth.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What happened during “wine's lost decade”? Which main factors have contributed to the declining global wine market? What might surprise you about the brand behind White Claw Hard Seltzer? Which environmental and social factors have led to a triple crisis in the wine industry? How did Mike imagine the wine wars playing out in Wine Wars II? What's the story behind Bellissima by Christie Brinkley? What makes some of the claims on “better for you” wines misleading? Which lessons can wine producers learn from the deconstruction of the soul of milk? What's the tasting experience like for Bellissima wines? Why should you consider trying Creekside Cabernet Merlot? What is the DaVino code? How does the DaVino code keep out potential new wine buyers? What do you need to know about the battle between Martians and Wagnerians? Which wine would Mike love to be able to share with Mark Twain? Why is Mike a big advocate for drinking locally? Which wine would Mike want to be served at his funeral and why?   Key Takeaways Mike illuminates the triple crisis in the battle for the soul of wine right now with great examples. I love his concept of the DaVino Code for better understanding wine. He makes a great point about why some of the claims on “better for you” wines are so misleading.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Mike Veseth Mike Veseth is editor of The Wine Economist newsletter (WineEconomist.com) and author of more than a dozen books including Wine Wars (2011), Around the World in Eighty Wines (2018) and Wine Wars II: The Global Battle for the Soul of Wine (2022). He is a sought-after speaker at wine industry meetings both in the United States and around the world. Veseth's writings on wine and globalization have been widely praised. Globaloney was selected as a Best Business Book of 2005. Wine Wars was chosen a Best Wine Book of 2011. The Wine Economist was named Best Wine Blog by Gourmand International in 2015. Money, Taste, and Wine: It's Complicated received the 2016 Gourmand International award for Best Wine Writing. Around the World in Eighty Wines was named one of the 100 best wine books of all time by BookAuthority.org.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/189.

Mike Veseth (pronounced VEE-seth) is editor of The Wine Economist newsletter (WineEconomist.com) and author of more than a dozen books including Wine Wars (2011),  Around the World in Eighty Wines (2018) and Wine Wars II: The Global Battle for the Soul of Wine (2022). He is a sought-after speaker at wine industry meetings both in the United States and around the world.  His writings on wine and globalization have been widely praised.   In this episode, let's get nerdy and talk about micro and macroeconomics in wine!     [00:01 – 07:18] Opening Segment   I introduce our guest for this episode Wine comes from places and has stories! How Mike became a wine economist   [07:19 – 16:36] The Professor and the Blogger     Mike Veseth versus Michael Veseth What's in Mike's blog? Writing Wine Wars in 2011 Leaving a mark through The Wine Triple Crisis   [16:37 – 22:53] The Wine Triple Crisis   The Environmental Crisis The Economic Crisis The Wine Identity Crisis   [22:54 – 29:57] How Wineries in the 21st Century Stay on Top of Wine Economics   Listen to the podcast Follow the literature in the wine industry Go to com Read The Wine Economist Blog   [29:58 - 34:40] Closing Segment   Learn everything you need to grow your wine, business, or brand with Wine Business Bootcamp where I help other wine producers master the fundamentals of digital marketing, nail their customer experience, and convert more wine tasters into their wine clubs and other offers. Just send me a dm or email at kris@krislevy.comwith the subject: Wine Business Bootcamp Favorite Wine Riesling and Pinot Portugal Red Blend Favorite go-to pairing Riesling and cheeses Wine Resource Contacts List   Connect with Mike TheWineEconomist.com and don't forget to grab your very own Wine Wars II! Twitter, Instagram, and Linkedin: @MikeVeseth Facebook: @TheWineEconomist and @MikeVeseth     Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check   out my website at ​www.​klevywineco.com.   TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!   JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes:   “Globalization can make a wine, a brand, and a country. But, it can also hurt you and destroy you. It works both ways.”  - Mike Veseth   “No one has to buy wine at all. No one definitely has to buy your wine. There are so many other choices so you need to give people the reason. You have to create the opportunity.”  - Mike Veseth  

Which three forces have shaped the evolution of the modern wine market more than any others? What is a wine economist? How have the wine industry and wine buyers evolved in the past 10 years? How does that impact the wines you drink?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and editor of The Wine Economist newsletter, Mike Veseth.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What is a wine economist? How did a budget vacation start Mike on the path of becoming a wine economist? How do the three main forces outlined in Wine Wars shape global wine? How does the natural wine movement act as a push-back force in the industry? What is a terroirist? What fascinating new stories will you read about in Wine Wars II? Which wine buyer insights were uncovered through Project Genome and how did it impact the industry? Why is it a bad idea to paint all celebrity wine with a broad brush? Which wine brands have leaned heavily into their image and seen huge success? What did Mike learn about silk road terroirists in writing Wine Wars II? Why are there so many terroirists in the Republic of Georgia? Who is Chinese wine for? How has Chinese wine evolved and what impact did the pandemic have on domestic consumption?   Key Takeaways I found it interesting how globalization at one end of the spectrum and terrorists at the other end are having a profound impact on the style and type of wine we drink now. Mike gives us great insights into what a wine economist does. The wine industry and buyers changed so much in the past 10 years.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Mike Veseth Mike Veseth is editor of The Wine Economist newsletter (WineEconomist.com) and author of more than a dozen books including Wine Wars (2011), Around the World in Eighty Wines (2018) and Wine Wars II: The Global Battle for the Soul of Wine (2022). He is a sought-after speaker at wine industry meetings both in the United States and around the world. Veseth's writings on wine and globalization have been widely praised. Globaloney was selected as a Best Business Book of 2005. Wine Wars was chosen a Best Wine Book of 2011. The Wine Economist was named Best Wine Blog by Gourmand International in 2015. Money, Taste, and Wine: It's Complicated received the 2016 Gourmand International award for Best Wine Writing. Around the World in Eighty Wines was named one of the 100 best wine books of all time by BookAuthority.org.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/188.

Episode 757 – Politics and Wine Trade. These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast! Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide.  About today's Speaker: Mike Veseth is editor of The Wine Economist newsletter and author of more than a dozen books including Wine Wars (2011) and Wine Wars II (forthcoming 2022). He is an authority on globalization and global wine markets who travels widely to speak at wine industry meetings. Mike is Professor Emeritus of International Political Economy at the University of Puget Sound in Tacoma, Washington USA. If you want to learn more about today's Speaker, you can by visiting: Facebook: https://www.facebook.com/mike.veseth  Instagram: @MikeVeseth Twitter:  @MikeVeseth LinkedIn: https://www.linkedin.com/in/mike-veseth-52881021/  About today's Moderators Russ Lorber and Gemma Richardson: Russ Lorber IWA is the founder of Wide Roots, an import and wholesale company based in Baltimore, MD, with a mission to combine thoughtfully curated wines with inclusive education. He launched Wide Roots to bring the essence of celebration and culture to more wine drinkers, hoping to help them unlock the world of European wine similar to how he did for himself. He is certified by the Vinitaly International Academy as an Italian Wine Ambassador. His prior experience includes operations management, finance, product management, supply and demand management, and engineering. He has managed organizations as large as 90 people. If you want to learn more about Russ Lorber, you can by visiting: Facebook: https://www.facebook.com/russ.lorber  Instagram: @wide_rootsllc  Twitter:  @RussLorber  LinkedIn: https://www.linkedin.com/in/russlorber/  Gemma Richardson IWA As an Ambassador to the city of Genova and of Italian Wine, Gemma shares the stories of a people, a place, and modern perspectives through their Genoese food brand, Love, Annamaria. While their brand is best known for Amorpesto, an artisanal pesto genovese, Gemma also collaborates with restaurants and conducts online classes to shed light on Ligurian heritage. Gemma was raised in NYC and has worked in hospitality across the US, UK, and Italy. Gemma loves trofie al pesto, baci di dama, and the attractive nose of Colli di Luni DOC. If you want to learn more about Gemma Richardson, you can by visiting: Facebook: https://www.facebook.com/fossefencer  Instagram: @annamaria_loves_pesto  LinkedIn: https://www.linkedin.com/in/gemmalouise-1189/  To find out more about the forum visit: https://wine2wine.net/?lang=en Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

2001 Le Vieux Donjon Chateauneuf du Pape In this episode, Rob and Scott wait until Becky goes to bed to open an aged classic in the 2001 Le Vieux Donjon Chateauneuf du Pape.  Further, Rob and Scott sample the world famous wine trivia game that you can find at closeout stores around the country, Wine Wars.  So come join us on The Wine Vault!

A storm is brewing between a winemaker and a critic who lambasted a pinot noir product in a scathing "condescending, patronising and misogynistic" email.North Canterbury winemaker Jess Mavromatis says international critic Jim Harre told her to "find a new hobby" after he tried the Ekleipsis pinot noir nouveau at a Dunedin restaurant on Saturday.Harre said it was the "worst pinot noir he has tried in years", that it was "disgusting" and they should "give up" in an email to the winemaker.Mavromatis says it offered no constructive criticism and that it reeked of an "incredibly condescending, patronising and misogynistic" tone."I just thought, 'are you kidding me'," Mavromatis told Stuff."I would have been completely open to any kind of constructive criticism, but there's nothing there, it's more like a personal attack."Harre has been involved in the New World wine awards since 2008, with 2020 marking his 13th year as chair of the judging panel.He has extensive experience judging in New Zealand, Australia, China, Japan, the United Kingdom and the United States.In a statement provided by Foodstuffs, which owns New World, Harre said he no longer wished to continue dialogue with the winery after the stoush."To be clear, I haven't reviewed the Ekleipsis pinot noir nouveau, I charge for my wine reviews and Ekleipsis have not reached out to me to provide any feedback in a professional capacity," he said."I did, however, provide personal feedback to the winery based on a glass I purchased and was served at a restaurant on Saturday evening - unfortunately the wine was, in my opinion, undrinkable."The 'Nouveau style' 2018 wine they have produced may have worked as a young wine but two years on the wine I was served was deeply unpleasant."Mavromatis also hopes to put the matter to bed, saying she has said everything she wanted to.Foodstuffs' head of corporate affairs and CSR Antoinette Laird said Harre would continue to work with them in the future."We are aware of the personal feedback provided by Jim to Ekleipsis Wines," Laird said."Jim is a respected wine judge who is deeply passionate about consumers enjoying good examples of different styles of good quality wine, and in this instance, as a customer, he felt the product fell short."Jim has worked with us for many years and will continue to do so." 

Does price affect your perception of a wine's quality? What would it be like to travel around the world in pursuit of eighty wines? Why does the wide variety of wine negatively affect your buying choices? How can you identify value wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mike Veseth, The Wine Economist, award-winning author and professor emeritus of the University of Tacoma at Puget Sound in Washington, where he taught international political economy. Highlights What is the role of economics in the business of winemaking? How did Mike get the title of The Wine Economist? How do you have an advantage in the wine industry as a family business? What is one of the major risks you take when drinking the product of amateur winemaking? What should you expect from reading Mike’s books? What parallels can you find between Around the World in Eighty Wines and it’s Jules Verne inspiration? How can you use the “is it worth it” index to identify value wines? Which regions should you look to for great value wines? About Mike Veseth Economist Mike Veseth (pronounced VEE-seth) is an authority on global wine markets who travels the world studying wine economics and speaking to wine industry groups. He reports his discoveries on this blog, The Wine Economist, and in more than a dozen books including Wine Wars (2011), Extreme Wine (2013) and Money, Taste & Wine: It’s Complicated! (2015). The newest book, Around the World in Eighty Wines, will appear in November, 2017. The Wine Economist was named 2015 “Best in the World” wine blog by Gourmand International. Money Taste, and Wine received the 2016 Gourmand International award for “Best in the World” wine writing. Mike Veseth is also professor emeritus of International Political Economy at the University of Puget Sound in Tacoma, Washington. He is an authority on globalization and the global wine market. Mike was named Washington Professor of the Year by the Carnegie Foundation for the Advancement of Teaching. His 2005 book Globaloney was selected as a Best Business Book of 2005 by Library Journal. JancisRobinson.com’s annual book review named Wine Wars a Wine Book for the Year in 2011.   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/64.

It’s episode 100 on the show and the wine warriors have pulled out all the stops, as well as their favorite wines, for a retrospective and the first ever Wine Wars Awards. Wines Reviewed on the show: Breathless Wines - Blanc de Blanc Domaine Costal - 2015 Chablis - “Les Truffières” Raúl Perez - 2010 Valtuille “Cepas Centenarias” Warre’s - Otima 10 - 10 Yr Tawny Port Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.  Shop on amazon and help support the show. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

It’s been 481 days since the release of Solo: A Star Wars Story. That’s far too long for the Wine Wars crew to go without talking Star Wars. Luckily, there’s plenty of Star Wars news to talk about around a nice fire. Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.  Shop on amazon and help support the show. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

Laura's guest is Mike Veseth, Author of "Wine Wars".

Tempranillo has come up in many episodes of Wine Wars but it hasn't yet gotten it’s own time in the spotlight. This week the Wine Warriors travel through Spain to sample how the terroir and production methods will impact the resulting wine.   Wines Reviewed on the show: El Jefe - Grande (Castilla–La Mancha) Emilio Moro Bodegas - 2017 Finca Resalso (Ribera del Duero) Remelluri - 2012 Lindes de Remelluri Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible. Shop on amazon and help support the show. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

Albariño has quickly become the white wine of choice this summer at the Wine Wars household. With loads of tropical and stone fruit, refreshingly crisp acidity, and low alcohol, it’s easy to see why. Join the Wine Warriors this week as they dive into three different producers whose wines demonstrate the variety of styles that you can find Albariño in. Wines Reviewed on the show: 2016 - Burgans - Albariño 2015 - Do Ferreiro 2016 - Casa Do Valle: Grande Escolha Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.   Shop on amazon and help support the show.   Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

This week on Wine Wars, Scott continues the mini-series on what is happening in the vineyard now that summer has fast set into the midwest. Then, the gang all go to the first ever Isthmus Uncorked wine and food cart festival. Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible. Click through and shop on Amazon and help support the show. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

Taking a break after the crazy Pinot Primer series I play a wine game. Wine Wars is a great wine trivia game. I am gonna roll some dice and test my own wine knowledge. Do I get them right? Do I get them wrong? Listen and see!

The Road to Wine Expert Summit is an online gathering of some of the wine industry's best and brightest… and us, for some reason. Brian McCann is the man behind this unique gathering and he wanted to get the Wine Wars crew on his panel to find out what it takes to be a wine podcaster. Scott and Emigh have a great chat with Brian about what got them into wine and what got the podcast started in the first place. It was quite an honor to be a part of this event so be sure to check out the other speakers on the event! Register for the road to wine expert summit here: https://roadtowineexpert.com/summit Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible. Look for Cork Dork by Bianca Bosker. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

French vs. American. New vs. Old. Light toast vs. Heavy toast. There is so much that goes into a winemaker’s decision when using oak in wine making it can be quite daunting. That’s why oak is the Wine Wars word du jour du mois. The gang will walk you through the basics of how oak can shape a great bottle of wine or ruin it.   Visit us on all the social medias! Twitter - Facebook - Instagram - Vine - Vivino

What exactly does it mean when a wine lists, “contains sulfites” on the bottle? Is it good? Is it bad? Will it make me sick? The gang discusses what it means, what it means to you, and what to do if you are an unlucky one with an allergy. Visit us on all the social medias! Twitter - Facebook - Instagram - Vine - Vivino

Burgundy. A name synonymous with some of the world’s best Pinot Noir. But to wine lovers around the world, it also means Chardonnay. For Burgundy produces more white wine than red and in many different styles which is why this week, the Wine Wars crew takes you from tip to tip of Burgundy’s Chardonnay growing sub-regions. Côte d’Or, Chablis, and Mâconnais bring us three very different representation of this grape that range from a flowery bouquet to a mineral reset button for your mouth. Wines Reviewed: 2012:Bouchard Pere & Fils – Burgogne 2013: Domaine L. Chatelain – Chablis  2012: Domaine Barraud – Pouilly-Fuisse ‘En France’ Visit us on all the social medias! Twitter - Facebook - Instagram - Vine - Vivino

Soft, delicate, subtle. These may not be the words you'd use to describe the Wine Wars crew, but they certainly apply to this week's grape. Pinot Noir is a favorite among the crew. We will take you from the grape's native land of France, to California, and then Oregon to showcase how the grape requires the exact right conditions to bring forth is best qualities. #zetaass #trucknuts #whiteandgoldcansuckit Wine reviewed in this episode: 2011 - Domaine Pierre Gelin - Bourgogne 2013 - Poppy - Pinot Noir 2013 - Sass - Pinot Noir Locations Mentioned in this episode: Portland, OR Southeast Wine Collective Visit us on all the social medias! Twitter - Facebook - Instagram - Vine - Vivino