Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.
In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination. Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines. In this episode, you will learn about: The origins of 13th Street Winery and its evolution over time. Why passion is a crucial ingredient for success in the wine industry. Why wineries need diverse revenue streams to ensure sustainability. How climate change and Mother Nature impact winegrowers and winemakers. The growing prominence of Canadian wines and the Niagara region's potential. How to dispel common wine myths and make wine more approachable for everyone. Why it's important to consider wine as a food that enhances the dining experience. How unexpected events and discoveries, like the versatility of Gamay, shape the wine industry. The fascinating story of oak barrel production and the preservation of oak forests. What it takes to successfully manage a winery with many moving parts. Doug Whitty is the president of 13th Street Winery and of Whitty Farms, representing the third generation of the Whitty family and over 100 years of family-operated stewardship over Niagara soil. Upon earning a Bachelor of Science in Agriculture from the University of Guelph, Doug travelled extensively as a member of the internal youth expedition in Japan and the Rotary Group Study Exchange in Central America. After returning to Niagara, Doug consciously cultivated the family fruit farm with sustainability in mind. Eventually, Doug would go on to be selected as the president of the Niagara Peninsula Fruit and Vegetable Growers Association. In 2019, Doug was the recipient of the Tony Aspler Cuvée Award of Excellence. This award is presented to the individual or institution that best furthers the aims and aspirations of Ontario's wine industry at the annual Cuvée Grand Tasting. Beyond agriculture, Doug is a renaissance man with a deep affinity for abstract art, local musical talent, and authentic Canadian cuisine (i.e. butter tarts). Connect with and follow Doug: Instagram: https://www.instagram.com/13thstreetwinery/ Facebook: https://www.facebook.com/13thStreetWines Website: https://13thstreetwinery.com/ Email: info@13thStreetWinery.com
What happens when climate change meets centuries-old winemaking practices? In this episode of Wine Behind the Scenes, I catch up with Konstantina Goula, who's now co-managing her family's organic winery in northern Greece. Since her last appearance, the vineyard has faced extreme weather, a 50% crop loss, and major change. From automated watering systems to unforgettable wine boat tours on Kerkini Lake, Konstantina shares how they're adapting, growing, and turning challenges into opportunities one glass at a time. Let's uncork this story of resilience, creativity, and the love behind every bottle. In this episode: Discover how climate change is reshaping winemaking. Learn how Konstantina's family is embracing sustainability and smart tech like automated irrigation to protect their organic vineyards. Get inspired by their pivot to wine tourism, including wine tastings on boats and lakeside events. Explore how a small, family-run winery balances tradition with innovation in a changing world. Laugh along in our closing segment with Judith Lewis as we decode the sensual — and slightly awkward world of wine descriptions (yes, we're talking about "caressing"). Konstantina Goula is the co-manager of her family's organic winery and vineyard nestled in northern Greece, where centuries-old tradition meets modern innovation. After studying and working in the fields of tourism and marketing, Konstantina returned to her roots to help transform the family business not just through sustainable winemaking practices but by creating unforgettable wine tourism experiences. She's played a key role in expanding the winery's reach by designing events like wine boat tours, gastronomy days, and art-infused tastings that showcase both their wines and the rich cultural landscape of the region. Passionate about storytelling through wine, Konstantina brings a thoughtful, resilient approach to running a boutique winery in a world shaped by climate change. Whether she's adapting to unpredictable weather patterns or dreaming up new ways to connect guests with Greek wine culture, Konstantina is a true force behind the scenes and in the vineyard. Contact Konstantina Goula here:Email: info@ktimatapostoli.gr Website: https://ktimatapostoli.gr/ Phone: +30 694 657 9507 IG: @ktimatapostoli FB: @toktimatapostoli.gr
Do you love wine, food, and travel? Then you're going to love this episode! I'm excited to welcome Sue-Ann Staff to Wine Behind the Scenes. She is a seventh-generation farmer and fifth-generation grape grower in the Niagara Peninsula. Sue-Ann loves making Icewine and other wines, and she has some incredible stories to share. We talk about her journey from growing up on the family farm to becoming one of Niagara's most passionate advocates for local wine. Sue-Ann doesn't just make wine, she creates experiences. Whether battling Mother Nature, perfecting food and wine pairings, or travelling to places like Singapore and Germany to share her craft, her dedication and love for winemaking are truly inspiring. Join us for this fun and insightful conversation, and get ready to see Niagara wines in a whole new light! In this episode, you will be able to: Discover the unique world of Icewine-making and the excitement of the Icewine Festival in Niagara, as Sue-Ann shares her passion for this specialty wine. Learn about the challenges of winemaking, including the importance of adapting to changing climate conditions. Explore the personal journey of Sue-Ann, a fifth-generation grape grower, and her path to becoming a winemaker, including her studies in Australia. Uncover the significance of community and collaboration among wineries in the Niagara Benchlands and how they aim to change perceptions about Ontario wines. Enjoy insightful food and wine pairing tips, including unexpected combinations that elevate the tasting experience, such as Icewine with savory dishes. Sue-Ann Staff is a passionate winemaker and the driving force behind Sue-Ann Staff Estate Winery, located in the picturesque Niagara Benchlands of Ontario. As a seventh-generation farmer and fifth-generation grape grower, Sue-Ann has deep roots in the vineyard, where her love for winemaking began at an early age. With a Bachelor of Science in Agriculture from Guelph University and a graduate degree in winemaking from the University of Adelaide, she has honed her craft in one of the world's most dynamic wine regions. Sue-Ann's expertise lies in producing high-quality Icewine and a variety of other wines, including Riesling, Cabernet Franc, and Baco Noir. Her commitment to showcasing the unique terroir of the Niagara Peninsula is evident in her work with the Niagara Benchlands Wineries, a collaborative group of 31 wineries dedicated to promoting the region's exceptional wines. In addition to her winemaking endeavours, Sue-Ann is an engaging storyteller who loves to connect with wine enthusiasts through tastings, events, and innovative online segments like "Sizzling with Sass," where she pairs delicious food with her wines. With a focus on quality, community, and the joy of sharing wine, Sue-Ann invites everyone to experience the warmth and hospitality of her winery, where every bottle tells a story. When she's not in the vineyard or the cellar, you can find Sue-Ann enjoying the great outdoors, skiing, or planning her next international wine adventure. Follow her journey and discover the magic of Niagara wines at Sue-AnnStaff.com. Contact Sue-Ann Staff here: Website: https://www.sue-annstaff.com/ Facebook: https://www.facebook.com/sueannstaffestatewinery/# Youtube: https://www.youtube.com/@sue-annstaffestatewinery3058 Instagram: https://www.instagram.com/sueannstaffestatewinery
Today, we journey across the world with Stephanie Cuadra, a woman whose path to wine is as bold and layered as the wines she now produces. Once a political journalist covering Hugo Chavez in Venezuela, Stephanie found herself unexpectedly in the world of Chianti, managing communications for a top winery. Now, she's a wine importer and producer in Italy's Valle d'Itria, championing rare indigenous grapes and shaking up tradition with her new boxed wine brand, Liquido. In this episode, Stephanie shares her fascinating journey, the challenges of Italian wine culture, and her mission to preserve forgotten grape varieties all while navigating the complexities of modern wine production. So pour a glass, sit back, and get ready to be inspired by the world of wine and one remarkable woman behind it. In this episode, you will be able to: Discover the unique journey of Stephanie, a former political journalist turned wine producer and how her background shaped her approach to the wine industry. Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world. Explore the challenges and rewards of running a small wine production in Italy, including the importance of local co-ops and community support. Find out about Stephanie's innovative boxed wine project, "Liquido," aimed at changing perceptions of boxed wines and expanding the reach of lesser-known grape varieties. Gain insights into the complexities of importing wine in Utah, a unique market with its own set of challenges and opportunities, and how Stephanie navigates this landscape. Stephanie Cuadra is a dynamic figure in the wine industry, currently based in Greve in Chianti, Tuscany. With a background in political journalism and a degree in Italian literature from Georgetown University, Stephanie's journey into the world of wine began serendipitously when she was recruited to oversee communications at Querciabella, a renowned winery in Chianti. Her passion for wine deepened as she married the winery's CEO, Roberto Lasorte, and together they embarked on a mission to revive her husband's family farm in Valle d'Itria, Puglia. As a wine importer based in Salt Lake City, Stephanie has cultivated a portfolio that champions small producers and indigenous grape varieties, focusing on the unique offerings of Italy and Spain. Her commitment to preserving viticultural heritage is evident in her production of Silos, a field blend of native grapes from the Valle d'Itria, and her latest venture, Liquido, a fresh take on boxed wines aimed at expanding the reach of lesser-known varietals. Fluent in Italian and deeply connected to her roots, Stephanie is passionate about sharing the stories behind her wines and the traditions of the regions they come from. With a mission to educate and inspire wine lovers, she invites you to join her on this exciting journey through the world of Italian wines. Contact Stephanie Cuadra here: Email: sc@lasortecuadra.com Websites: https://www.lasortecuadra.com and https://www.terrestoria.com @terrestoria and @lasortecuadra
Welcome to another episode of Wine Behind the Scenes! Today, with renowned tea expert Nicole Wilson, we step beyond the vineyard and into a world where common tea and wine secrets are revealed. Tea and wine share more in common than you might think. Both are shaped by terroir, tradition, and time. Nicole, a passionate tea educator and writer with over 15 years of experience, takes us on an adventure through the rich flavours, brewing techniques, and cultural significance of tea. She also reveals its fascinating parallels with wine. Whether you're a devoted tea drinker or a wine enthusiast, this episode will open your eyes to the artistry and commonalities behind both beverages. So, pour yourself a cup, settle in, and prepare for an enlightening conversation that might just change the way you sip and savour forever! In this episode, you will be able to: Discover the fascinating parallels between tea and wine, including their shared origins from single plants: Camellia sinensis for tea and Vitis vinifera for wine. Learn about the importance of terroir in both beverages and how the environment influences flavour profiles. Explore the concept of aging in tea, and how it can change flavour over time, similar to wine. Uncover the art of pairing tea with food, including unique combinations like tea and cheese, and how tea can enhance culinary experiences. Gain insights into emerging trends in the tea industry, including the shift towards single-origin teas and the growing interest in tea education among consumers. Nicole Wilson is a renowned tea expert and the creator of the popular blog, Tea For Me Please, which recently celebrated its 16th anniversary. Growing up in a household where tea was a daily ritual, Nicole's passion for this ancient beverage blossomed during her college years when she sought alternatives to coffee. Nicole also worked in a wine shop, where she discovered fascinating parallels between tea and wine. With a focus on education, Nicole has transitioned her blog from product reviews to a rich resource for tea enthusiasts. Her journey into the world of tea deepened when she began writing for a tea website, receiving samples from around the globe and sharing her insights with an eager audience. She is currently pursuing certification as a Tea Sommelier through the Tea and Herbal Association of Canada, further solidifying her expertise in the field. In addition to her writing, Nicole is passionate about the cultural and social significance of tea, often drawing connections to its historical roots and the communal experiences it fosters. With over 150 varieties of tea in her collection, she continues to explore new flavours and pairings, including innovative recipes that blend tea with wine. When she's not sipping on her favourite brews or sharing her knowledge with others, Nicole can be found engaging with her audience on various social media platforms, where she inspires a growing community of tea lovers. Discover more about her journey and insights at TeaForMePlease.com. Contact Nicole Wilson here: Website: https://www.teaformeplease.com/ Facebook: https://www.facebook.com/teaformeplease TikTok: https://www.tiktok.com/@therealteaformeplease Instagram: https://www.instagram.com/teaformeplease/ LinkedIn: https://www.linkedin.com/in/nicoleamartin/ Pinterest: https://www.pinterest.com/teaformeplease1/ Tumblr: https://www.tumblr.com/teaformeplease Youtube: https://www.youtube.com/teaformeplease
From surviving war-torn Croatia to crafting premium Sauvignon Blanc in New Zealand, Eva Pemper's winemaking journey is a testament to resilience and passion. But here's the unexpected twist: despite facing economic struggles, she's now building an international wine brand while honoring her family's winemaking legacy. Want to know how she's making waves in the global wine scene? Stay tuned to uncork Eva's remarkable transition and the secrets behind her stellar Sauvignon Blanc. Honestly, when I get a message from someone in a photo, "we just had your Chardonnay and we absolutely loved it." That just made my day, just made my week and obviously the legacy of my family, which is so important for me, which is why I'm doing this, because I couldn't do that in Croatia and why I'm using my mom and dad's logo and brand. - Eva Pemper Passion can take you across the world and into a whole new chapter. - Eva Pemper I just love the fact that people know me now, they know my wines. I've got a lot of local places that have my wine and I just go to a shop and this lady comes to me, Eva, I tried your rose and I just loved it. What a beautiful wine. And just that connection with people, I think for me that's amazing. - Eva Pemper In this episode, you will be able to: Learn why leaving for a new country is a risk worth taking, especially when it comes to winemaking. Explore the fascinating impact of terroir on wine flavor, gaining insights into the powerful connection between land and glass. Learn what it takes to build a globally recognized wine brand. Learn why Sauvignon Blanc is a signature wine for New Zealand. Discover what Eva recommends for food pairing with New Zealand wines. Contact Eva Kemper here: Website: https://epwines.nz/ Facebook: https://www.facebook.com/EvaPemperWines Instagram: https://www.instagram.com/evapemperwines LinkedIn: https://www.linkedin.com/in/evapemper
Have you ever wondered why some chocolate and wine combinations leave you craving more, while others fall flat? In this episode, Judith Lewis shares her wealth of knowledge, revealing the secrets behind selecting the perfect wine to complement your favourite chocolate. From the nuances of high-quality chocolate to the surprising pairings that elevate both flavours, Judith will transform the way you indulge in these two beloved treats. But that's not all! Judith also takes us on a journey through the world of chocolate, offering tips on where to find the best artisanal selections and how to truly savour each bite. Plus, stick around for a quirky segment on a "wonky wine term" that will leave you chuckling and pondering the mysteries of wine language. So, grab your favourite chocolate, pour yourself a glass of wine, and get ready to embark on a flavourful adventure that celebrates the intersection of wine, life, and fun! In this episode you will be able to: Discover the art of pairing chocolate with wine from expert Judith Lewis, an international wine and chocolate judge. Learn about the different types of chocolate—white, milk, and dark—and how their quality affects pairing choices. Understand why supermarket chocolates may not be the best option and where to find high-quality chocolate alternatives. Explore unique wine pairings for white chocolate, including dry sherry and sweet Tokaji, and how to enhance flavours. Get tips on tasting chocolate properly—why melting is better than chewing for flavour release. Judith Lewis is a distinguished international wine judge and a celebrated expert in chocolate evaluation. With over 20 years of experience in the food and beverage industry, Judith has carved a niche for herself by combining her passion for wine and chocolate. Judith's journey began with chocolate, where she sought to engage audiences with her approachable knowledge of this beloved treat. This led her to an intensive study of flavours and the intricacies of taste, which ultimately allowed her to build an extensive scent and taste library. Judith's expertise in chocolate earned her a place on the board of directors for the Academy of Chocolate, where she actively participates in judging high-quality chocolates from around the world. Her deep understanding of flavour profiles and sensory experiences seamlessly transitioned her into the wine industry, where she now shares her insights as a respected wine judge. In addition to her judging roles, Judith collaborates with various chocolate makers, providing valuable feedback to enhance their products. She is a regular contributor to this podcast, Wine Behind the Scenes, where she shares her wealth of knowledge about wine and of course, gives us her take on wonky wine terms! Whether discussing the nuances of chocolate types or the perfect wine pairings, Judith's passion for flavour and enjoyment shines through, making her a sought-after voice in the world of wine and chocolate. Contact Judith Lewis here: Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/
Today, we're exploring the captivating connection between wine and romance with Amy Riley, a leading expert in aphrodisiac foods and a passionate wine lover. From ancient myths to modern romantic dinners, wine has always played a key role in seduction. Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods. Together, we uncover the science behind wine's seductive powers, the aromas that spark desire, and tips for crafting the perfect romantic pairing. Whether you're planning a special date night or simply curious about wine's allure, this episode is sure to inspire. So pour yourself a glass and join us! In this episode you will be able to: Discover the fascinating intersection of wine and romance, exploring their historical and cultural ties. Learn about the origins of aphrodisiac foods and how they relate to wine, including insights from ancient Greek and Roman mythology. Understand the role of wine in romantic settings and how it enhances the dining experience. Explore the science behind wine aromas and their effects on sexual arousal, including insights from research done by a physician/winemaker. Find out which specific wine scents are most appealing to men and women, and how they relate to pheromones. Amy Reiley is an expert on the intersection of wine, food, and romance. With a background that began in the tasting room of a Sonoma County winery, Amy quickly discovered her passion for wine and its rich history. She honed her writing skills as a freelance writer before pursuing a master's degree in gastronomy from Le Cordon Bleu, where she focused on the intriguing topic of aphrodisiac foods and their relationship with wine and sex. As the leading authority on aphrodisiac foods, Amy has been featured in prestigious publications, including National Geographic, and has built a reputation for her engaging and informative approach to culinary experiences. Her website, EatSomethingSexy.com, is a treasure trove of insights into aphrodisiac foods, sexual health, and the art of creating memorable dining experiences. Amy's unique perspective combines her expertise in nutrition and gastronomy with her passion for wine, making her a sought-after speaker and writer on the romantic aspects of food and drink. Whether discussing the historical ties between wine and ancient gods or sharing tips for creating the perfect romantic meal, Amy captivates her audience with her knowledge and enthusiasm. Contact Amy Reiley here: Website: https://www.eatsomethingsexy.com/ Pinterest: https://www.pinterest.com/forkmespoonme/ Facebook: https://www.facebook.com/NaturalAphrodisiacs/ X: https://twitter.com/EatSomethngSexy
Step into the world of wine, hospitality, and connection! In this episode of Wine Behind the Scenes, I'm joined by Damon Raque, the visionary behind Atlanta's Bottle Bank, a space that's far more than wine storage. It's where wine lovers come together to taste, learn, and connect in a warm, welcoming atmosphere. From a successful corporate career in financial services to crafting unforgettable wine experiences, Damon's inspiring journey is all about celebrating wine, food, and friendship. Discover how he turned a simple idea into a thriving community hub with exclusive lounges, private dining, and curated wines with stories to tell. Plus, Damon shares his top tips for launching wine-tasting adventures. Pour yourself a glass, get comfy, and join us for a celebration of wine and the connections it creates. Cheers to a new episode of Wine Behind the Scenes! In this episode you will be able to: Learn about the importance of community in wine culture and how Bottle Bank serves as a hub for both casual drinkers and seasoned enthusiasts. Explore the challenges and triumphs of launching a business in the hospitality sector, including the extensive planning and collaboration required to bring Bottle Bank to life. Gain insights into the art of wine sourcing, including the value of discovering boutique wineries and the stories behind unique wines. Understand how Bottle Bank educates and informs aspiring wine enthusiasts through tastings, pairings, and personalized experiences. Get practical advice for newcomers to wine, emphasizing the importance of tasting, asking questions, and enjoying the journey of discovery Damon Raque the Founder of Bottle Bank, is a visionary entrepreneur and the founder of Bottle Bank, a unique wine-centric hospitality concept in Atlanta, Georgia. With a background in financial services, Damon made a bold career shift during the pandemic, driven by his passion for wine, food, and creating memorable experiences. At Bottle Bank, Damon has transformed the traditional wine storage model into a vibrant community hub where wine lovers can connect, taste, and learn. His innovative approach combines wine storage with a warm, welcoming lounge atmosphere, offering casual wine drinkers and more serious enthusiasts a place to enjoy exceptional wines and curated culinary experiences. Damon's path into the world of wine began out of curiosity and a desire to understand the complexities of this beloved beverage. He has travelled extensively, tasting wines from regions around the globe, and is particularly passionate about showcasing boutique wineries and their stories. His commitment to education shines through in his efforts to demystify wine for newcomers, encouraging them to explore and discover their preferences. When he's not curating wine tastings or collaborating with chefs, Damon enjoys sharing his knowledge and enthusiasm for wine, making him a respected figure in the hospitality and wine industries. Contact Damon Raque here: Website: https://www.bottlebank.com/ LinkedIn: https://www.linkedin.com/in/damon-raque-21128213/ Pinterest: https://www.pinterest.com/bottlebankatl/ Facebook: https://www.facebook.com/BottleBankWineLounge Youtube: https://www.youtube.com/@bottlebankatlanta
Today, I had the privilege of hosting Linda Bramble, a celebrated wine expert and educator with a story as rich as the finest vintage. From her Italian roots to her career as a sommelier and international wine judge, Linda shares the secrets of wine tasting, the power of memory, and the fascinating subjectivity of judging wines. Stay tuned until the end for a fun twist as Judith Lewis and I reveal today's quirky wine term. So, pour yourself a glass, sit back, and join us on this flavourful journey. Cheers! In this episode you will be able to: Cultural Perspectives: Explore the differences in wine consumption and appreciation between European and North American cultures. Wine Education: Learn how Linda transitioned from a leadership role to becoming a sommelier and wine judge, emphasizing the importance of formal education in wine tasting. Tasting Techniques: Gain insights into effective wine-tasting practices, including the significance of memory and sensory associations in developing tasting skills. Subjectivity in Judging: Understand the subjective nature of wine judging through Linda's experiences and anecdotes from various judging panels around the world. Wine and Food Pairing: Get inspired by Linda's favourite dish, frutti de mare, and the perfect wine pairing with Niagara's exceptional Chardonnays. Linda Bramble is a distinguished wine expert and educator whose passion for wine is deeply rooted in her Italian heritage. Growing up in a family where wine was an integral part of every meal, Linda's adventure into the world of wine began at her family table, where she learned to appreciate the culture, connection, and artistry behind a good pour. With a remarkable career spanning decades, Linda is a professor at Athabasca University and been associated with Brock University in Niagara, where she has shared her extensive knowledge of wine with students and enthusiasts. Her expertise has led her to become a respected sommelier and an international wine judge, where she has tasted and evaluated wines from regions including California, Chile, Italy, and Ontario. Linda is not only passionate about wine tasting but also about the power of tasting memory. She believes that wine tasting is a creative endeavour that engages all the senses and is influenced by personal experiences and associations. Her innovative approach to wine education emphasizes the importance of memory and differentiation, encouraging others to explore and enjoy wine in new ways. In addition to her teaching and judging, Linda is the author of "Niagara's Wine Visionaries," a labour of love that chronicles the history and evolution of the Niagara wine industry through the stories of its key players. Her dedication to preserving the rich history of wine in her region showcases her commitment to storytelling and education. Whether she is sharing her insights on wine tasting or discussing the nuances of wine judging, Linda Bramble continues to inspire wine lovers and novices alike to appreciate the complexities and joys of wine. Contact Linda Bramble here: Email: lindabramble@gmail.com Facebook: https://www.facebook.com/linda.bramble.14
The holiday season is in full swing, with the cozy glow of crackling fires and the sparkle of festive lights all around. In this enchanting episode of Wine Behind the Scenes, I teamed up with wine expert Judith Lewis to bring the classic carol "The Twelve Days of Christmas" to life—one sip at a time! From elegant bubbles to rich reds, this episode is packed with wine wisdom, culinary creativity, and all the holiday cheer you could wish for. Whether you're planning a dazzling holiday feast or just want to add some sparkle to your December evenings, this episode will inspire you to toast to the season with style. So grab your favorite glass, settle in, and let the Christmas magic begin! In this episode you will be able to: Holiday Wine Pairings: Discover a playful lineup of 24 wines, each paired with a verse from "The Twelve Days of Christmas," perfect for your festive gatherings. Unique Wine Recommendations: Learn about underappreciated wines like Chenin Blanc and Gruner Veltliner, and why they make excellent choices for holiday celebrations. Food Pairing Ideas: Get inspired with delicious food pairings for each wine, including baked brie with pears and duck breast with cherry sauce. Exploration of Varietals: Dive into the characteristics of various wines, from the romantic Pinot Noir to the bold Malbec, and how they enhance your holiday meals. Sparkling Wine Selections: Explore sparkling options like Prosecco and Cava, perfect for adding a celebratory touch to your festivities. Sweet Wine Delights: Understand the nuances of sweet wines like Sauternes and Tokaji, and how they can complement savory dishes or desserts. Culinary Creativity: Learn how to substitute ingredients in recipes, such as using pears in a cheddar apple tart, to elevate your holiday cooking. Festive Spirit: Embrace the joy of the holiday season with wine, food, and fun, making your celebrations even more memorable. Judith Lewis is a renowned wine expert and passionate storyteller, celebrated for her ability to connect wine with the rich tapestry of life and culture. With a deep appreciation for the nuances of wine, Judith brings her extensive knowledge to the forefront, making her a sought-after guest on various platforms. In our recent holiday episode, Judith teamed up with me to explore a playful lineup of wines inspired by the classic carol "The Twelve Days of Christmas." With a focus on unique pairings and delightful food recommendations, Judith and I encourage you to discover the joy of wine, whether for festive celebrations or everyday enjoyment. We cover a wide range of wines, from the underappreciated Chenin Blanc to the bold and robust Malbec. We want to inspire you to explore and enjoy the diverse flavors and stories behind each wine that we talk about - and sometimes even sing about. We hope you have as much fun listening to this episode and we did making it! Whatever you're celebrating this holiday season, embrace the magic of the season with a glass in hand. Happy holidays! Merry Christmas! Contact Judith Lewis here: Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/
From the vineyards of France and Italy to the vibrant streets of Seattle, today's episode of Wine Behind the Scenes takes you on a remarkable adventure with Marilee Bramhall, the visionary founder of Iola Wines. With a mission to champion women-led wineries, Marilee's story is one of resilience and innovation, especially when COVID-19 hit, leaving her with 3,600 bottles of wine and no market to sell to. How did she turn this challenge into a thriving success? Join us as we go into Marilee's passion for organic, sustainable viticulture, her dedication to the art of winemaking, and her commitment to amplifying the voices of women in this traditionally male-dominated industry. Plus, don't miss our fun segment with Judith Lewis, where we explore today's quirky wine term that will leave you smiling. Get ready to sip, savour, and explore the fascinating world of wine! In this episode you will be able to learn about: Discover how Marilee Bramhall turned a potential disaster during COVID into a thriving wine import business focused on women-led wineries. Learn about the unique challenges and rewards of running a global wine import company, especially in a male-dominated industry. Explore the significance of organic, biodynamic, and sustainable viticulture, and how women in the wine industry are often at the forefront of these practices. Gain insights into the importance of building relationships with wine producers and the value of experiencing wine firsthand in its country of origin. Understand the current landscape of women in winemaking, including statistics and the ongoing efforts to increase representation. Get tips for aspiring wine importers, including the importance of research, understanding regulations, and starting before you're ready. Marilee Bramhall is a passionate wine importer based in Seattle, Washington, with a mission to showcase exceptional wines from women-led wineries in France and Italy. With a deep-rooted love for wine that began in her childhood, Marilee has dedicated her career to elevating the voices of female winemakers in an industry where they are often underrepresented. Her path into the world of wine was inspired by her father, an enthusiastic wine lover, who introduced her to the joys of wine at a young age. This early experience ignited a lifelong passion that has taken her across the globe, exploring the rich histories and traditions of winemaking in Europe. Marilee travels to France and Italy three to four times a year, not only to source wines but also to lead food and wine tours, sharing her knowledge and love for wine with others. In 2017, Marilee founded Iola Wines, named after her grandmother, to focus exclusively on importing wines from women winemakers who practice organic, biodynamic, and sustainable viticulture. Her commitment to supporting female-led wineries stems from her observations of the gender disparities in the wine industry, where less than 20% of winemakers worldwide are women. Marilee's expertise and dedication have made her a unique voice in the wine community, and she is on a mission to democratize the world of wine, making it more inclusive and accessible for all. When she's not busy curating exceptional wines, Marilee enjoys sharing her experiences and insights through various platforms, including her podcast appearances and social media. Connect with Marilee and discover the incredible wines from women-led wineries at lola Wines! Contact Marilee Bramhall here: Website: https://www.iolawines.com/ Email: Marilee@iolawines.com Facebook: https://www.facebook.com/iolawines Instagram: https://www.instagram.com/iola.wines LinkedIn:https://www.linkedin.com/in/marileebramhall/ & https://www.linkedin.com/company/iolawines/ New boost
Get ready to uncork a world of adventure on Wine Behind the Scenes! Join Laurel Simmons as she sits down with travel broker Samantha Schultz, whose passion for wine and exploration is truly boundless. Travel through the hidden wine gems of Eastern Europe, from Serbia to Armenia—unexplored treasures waiting to be discovered! Samantha shares her secrets to crafting custom wine itineraries, revealing the authentic charm of lesser-known regions versus classic wine destinations. Plus, stay tuned as Judith Lewis and Laurel dive into a quirky wine term you won't want to miss! Get ready to pour a glass, relax, and let's go into the world of wine, travel, and discovery! In this episode you will be able to: Discover the hidden wine regions of Eastern Europe, including Serbia, Armenia, and North Macedonia, that are waiting to be explored. Learn how Samantha Schultz crafts personalized travel itineraries tailored for wine lovers, ensuring unique experiences. Understand the differences between well-known wine regions and lesser-known gems, and what to expect from each. Get insider tips for planning your next wine-tasting travel adventure, including transportation and local customs. Hear about the organic and intimate wine-tasting experiences in Eastern Europe compared to more commercialized wine tourism in places like Napa Valley. Samantha Schultz is a passionate travel broker and wine tourism expert based in Denver, Colorado. With a unique ability to blend her love for wine and adventure, Samantha crafts personalized travel itineraries that take wine enthusiasts off the beaten path to discover hidden gems in Eastern Europe and beyond. Having travelled extensively through lesser-known wine regions such as Serbia, Armenia, North Macedonia, and Albania, Samantha brings a wealth of knowledge and firsthand experience to her clients. Her approach to wine tourism is deeply rooted in understanding her client's preferences, ensuring that each trip is tailored to create unforgettable experiences. Samantha's adventure into the world of wine tourism began with her own explorations, and she now dedicates her career to helping others immerse themselves in the rich stories and cultures behind the wines they enjoy. Whether it's meeting local winemakers in their cellars or discovering unique wine pairings with regional cuisine, Samantha is committed to providing authentic and memorable travel experiences. When she's not planning the perfect vacation for her clients, you can find her documenting her travels on Instagram or sharing insights on LinkedIn. With a focus on creating connections and fostering a love for wine, Samantha Schultz is your go-to expert for wine tourism adventures. Contact Samantha Schultz here: Website: https://planyourperfectvacation.com/ Instagram: https://www.instagram.com/planyourperfectvacation/ Facebook: https://www.facebook.com/PlanYourPerfectVacationTravel LinkedIn: https://www.linkedin.com/in/samanthaamyschultz/ Email: Samantha@PlanYourPerfectVacation.com
Imagine going from the stress of corporate life to the tranquillity of owning a winery. Well not quite. Marzia and Bob Murdoch, left their corporate careers in Toronto to pursue their dream of owning a winery in Niagara's scenic wine country. Their path was far from smooth. Just as they started, the COVID-19 pandemic struck, bringing unexpected challenges. From battling tough weather conditions to learning how to run a winery, Marzia and Bob faced it all. But their passion for winemaking and hospitality transformed both their lives and their business. Tune in to hear how they turned adversity into a thriving winery, producing award-winning wines and creating a vibrant community. This episode is full of inspiration, resilience, and plenty of reasons to raise a glass! In this episode you will be able to: Discover the inspiring journey of Marzia and Bob Murdoch, who made a bold 180-degree life change by purchasing a winery in Niagara during the challenges of COVID-19. Learn about the unique challenges they faced, including losing their first crop to winter kill and navigating the complexities of running a winery without prior experience in farming or hospitality. Understand the three distinct businesses involved in winery operations: farming, winemaking, and sales, and how Marzia and Bob tackled each aspect. Hear about their innovative strategies for marketing and sales, especially during the pandemic, including building a new website and implementing e-commerce solutions. Explore the importance of community and networking within the wine industry, and how collaboration with other wineries has been beneficial for their growth. Gain valuable advice for anyone considering entering the winery business, emphasizing the need for hard work, dedication, and a realistic understanding of the industry. Marzia and Bob Murdoch are the dynamic duo behind 180 Wines, a boutique winery located in the picturesque Jordan Station of Niagara, Ontario. After spending over 30 years in corporate careers in Toronto, they made a bold decision to pivot their lives and embrace the world of winemaking just as the COVID-19 pandemic began. With no prior experience in farming or hospitality, they faced numerous challenges, including losing their first crop to winter kill. However, their determination and passion for their new venture have transformed their lives for the better. At 180 Wines, Marzia and Bob focus on quality over quantity, producing approximately 2,500 cases of wine each year. Their commitment to craftsmanship is evident in their award-winning wines, including their 2020 Meritage and 2020 Gamay Noirs, which received accolades at the prestigious Decanter Awards in the UK. The couple has also integrated their family into the business, with their two daughters contributing to various aspects of winery operations, from marketing to staffing. Marzia and Bob are not just winemakers; they are also dedicated community members who actively engage with other local wineries and participate in events that promote the Niagara region. Their winery features a charming bistro and event space, offering a unique culinary experience that complements their wines. With a love for entertaining and a commitment to creating memorable experiences for their guests, Marzia and Bob invite you to join them at 180 Wines for a taste of their passion and dedication to the art of winemaking. Contact Marzia and Bob Murdoch here: Website: www.180wines.ca Email: info@180wines.ca Instagram: https://www.instagram.com/180wines/ Facebook: https://www.facebook.com/180wines/
Welcome to a spine-tingling episode of Wine Behind the Scenes! As autumn sets in, we're joined by wine expert Judith Lewis to uncork some unconventional delights like pumpkin and apple wines. Get ready for a whimsical path through the quirky history of these brews, perfect fall food pairings, and even some Halloween-themed wine labels like Coffin Ridge and Skeleton Malbec. Plus, we've got delicious fall recipes and a fun new wine term to add to your vocabulary. So, grab your glass and dive into the rich, playful flavours of fall on Wine Behind the Scenes! In this episode you will be able to: Discover the enchanting and slightly spooky world of autumn wines, including unique options like pumpkin and apple wines. Learn about the quirky history and production methods of pumpkin wine, dating back to colonial times in North America. Understand the difference between apple wine and hard cider, and explore the sweetness and flavour profiles of each. Enjoy a fun discussion on Halloween-themed wine labels, featuring creative names like Coffin Ridge, Vampire Vineyards, and Skeleton Malbec. Get inspired with mouth-watering fall recipe suggestions that pair perfectly with pumpkin and apple wines. Explore spooky ghost stories related to apple orchards and winemaking traditions, adding a mystical touch to your fall gatherings. Judith Lewis is a renowned wine expert and passionate storyteller, known for her engaging discussions on the enchanting art of wines. With a unique flair for uncovering unconventional wine varieties, Judith brings a wealth of knowledge about seasonal wines, including the intriguing fields of pumpkin and apple wines. Her expertise extends beyond just tasting; she dove into the quirky histories and production methods behind these unconventional gems. Judith's background in understanding wine, coupled with her adventurous spirit, allows her to explore the fascinating intersections of wine, food, and culture. She has a particular fondness for pairing wines with delicious fall recipes, making her a go-to source for seasonal culinary inspiration. Whether discussing the nuances of apple wine versus hard cider or sharing her favourite spooky wine labels, Judith catches audiences with her playful and spirited approach to wine appreciation. As a frequent guest on the "Wine Behind the Scenes" podcast, Judith shares her thoughts and experiences, inviting listeners to join her on a delightful adventure through the rich flavours of fall. Her enthusiasm for wine is infectious, making her a beloved figure in the wine community and a cherished guest for any wine enthusiast looking to deepen their understanding and enjoyment of this timeless beverage. Contact Judith Lewis here: Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/
Want to have an adventure through the continents and cultures in the world of wine innovation? Join us on this episode of Wine Behind the Scenes as Priscilla Hennekam shares her passion for changing the wine industry and stopping the global decline in wine consumption. From Brazil to Argentina to Australia, her story is one of determination and inspiration. Stay tuned as we discuss the need for inclusivity, engagement, and adaptation in the ever-evolving world of wine. In this episode you will be able to learn about: How important it is that innovation and change in the wine industry takes place to engage consumers and stop the global decline in wine consumption. The differences in wine culture and consumer engagement. The importance of making wine more accessible and inclusive to attract and retain customers. How a more open-minded and democratic approach in the wine industry can help it adapt to changing consumer behaviours and preferences. How critical it is for wineries to create and maintain a digital presence to stay relevant and appeal to new generations. Priscilla Hennekam is a country-hopping, ocean-hopping, and continent-hopping champion of innovation in the world of wine. Originally from northeast Brazil, Priscilla's passion for wine led her to leave Brazil at the age of 22 and pursue studies in Argentina. She then made her way to Australia, where she has been actively involved in the wine industry, particularly in the Barossa Valley. Priscilla's unique story and dedication to following her dreams have shaped her approach to the wine industry, emphasizing the importance of engaging with consumers and adapting to the changing landscape of the wine market. With a focus on innovation, and technology, and bridging the gap between tradition and modernity in the wine industry, Priscilla is a dynamic force driving positive change and inclusivity in the world of wine. Contact Priscilla Hennekam here: LinkedIn: https://www.linkedin.com/in/priscillahennekam/ Websites: https://hennekamwineart.com/ , https://hennekamwines.com/ and https://hennekamwinesbrazil.com/ Facebook: https://www.facebook.com/Hennekam/ Instagram: https://www.instagram.com/hennekamsommeliere/
What if I told you that beyond the pints of stout lies a hidden gem in Dublin - a burgeoning wine mecca waiting to be explored? Join us on this episode of Wine Behind the Scenes as we uncork the fascinating story of Lucia Costa, a wine enthusiast who started on a circuitous route from Portugal to Dublin. Lucia went from working in finance to managing wine shops to harvesting grapes in Germany and making wine in Argentina, to finally finding her passion in Dublin's evolving wine scene. So grab a glass, sit back, and get ready to be transported into a world where wine, life, and fun intersect in the most unexpected ways. In this episode you will hear how Lucia: Started in London, then worked in Germany, Argentina, and Portugal before settling in Dublin. Found her passion for wine through hosting online tastings during the COVID-19 pandemic. Her favourite food and wine pairing is sparkling wine with anything fried. Offers advice for those interested in retail wine: show interest in wine, consider online courses, and approach wine shops for opportunities. Has discovered how Dublin's wine scene has evolved, offering a variety of cool wine bars to explore. Lucia Costa is a passionate and adventurous wine professional with a diverse background in the wine industry. Originally from Vila Nova de Gaia, Portugal, Lucia's adventure in the world of wine began during an internship in London, where she discovered her love for wine. Her curiosity and ambition led her to pursue wine education, eventually leading her to work in various wine shops and wineries across different countries, including Germany, Argentina, and Portugal. Lucia's experience in wine retail and winemaking shaped her approach to making wine fun and approachable for everyone. Currently, as the wine manager at Neighborhood Wine in Dublin, Ireland, Lucia continues to share her passion for wine through engaging tastings and events, creating memorable experiences for wine enthusiasts. With a keen interest in connecting people with great wines and winemaker stories, Lucia's vibrant personality and dedication to the wine industry make her a valuable asset in the world of wine. Contact Lucia Costa here: Instagram: https://www.instagram.com/lucialikeswine/ LinkedIn: https://www.linkedin.com/in/costaluciafm/
From buying a vineyard in liquidation to transforming it into a sustainable and award-winning estate, Caro Feely's story is extraordinary. Join us on this episode of Wine Beyond the Scenes as Caro shares her amazing story of passion, perseverance, and the magic of organic winemaking in the heart of France. Stay tuned to discover the hidden gems of their vineyard, the challenges of climate change, and the surprises that led to the creation of a unique wine experience. In this episode you will be able to learn about: Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux The Feely family's journey from liquidation to success in the wine industry Organic and biodynamic farming practices, leading to high-quality wines and commercial success Caro's beautifully written Vineyard Series books offer insights into their journey and philosophy An exciting new fiction series, Earth Chorus, is in the works Caro Feely, originally from South Africa with Irish roots, set out on an extraordinary adventure to make their dream of wine farming a reality, accompanied by her husband Sean. After moving from South Africa to Ireland and then to France, they purchased a vineyard and winery in Bordeaux, where they have been living for almost 20 years. Caro and Sean's commitment to organic farming and natural winemaking has led to the production of high-quality wines, including classic Bordeaux varieties like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Semillon. Caro's passion for wine and sustainability is evident in their vineyard practices, which focus on biodiversity and organic farming methods. Alongside managing the vineyard, Caro also offers yoga retreats at their estate and has authored several books, including the Vineyard Series and the upcoming Earth Chorus series. Caro and Sean have created a sustainable and thriving vineyard in the heart of Bordeaux through their dedication to environmental practices and producing exceptional wines. Contact Caro Feely here: Personal Website: https://carofeely.com/ Youtube: https://www.youtube.com/@carofeely1142 X: https://x.com/carofeely Work Website: https://chateaufeely.com/ Facebook: https://www.facebook.com/caro.feely.wines Instagram: https://www.instagram.com/carofeely/
Want to find out how one of the world's leading wine economists got his start in wine economics over 40 years ago during a budget vacation in Napa Valley? Discover the amazing adventure he had and explore the fascinating and surprisingly fun world of wine economics here at Wine Behind the Scenes, where wine, life, and fun intersect. In this episode you will be able to: Learn how wine consumption reflects economic conditions, with luxury wines holding up better in times of stagnation Learn about the concept of the "wine wall" in stores and how it influences consumer behavior and purchasing decisions Learn how psychology and economics are intertwined and how they play a significant role in wine marketing and consumer choices Discover how wineries are exploring new ways to attract consumers Mike Veseth, known as the wine economist, is an amazing guest with over 40 years of experience in the world of wine economics. His story began during a budget vacation in Napa Valley, where a chance encounter with a winemaker sparked his interest in the economic side of the wine industry. Since then, Mike has become a leading figure in the field, sharing his wisdom through his books and his popular Wine Economist newsletter. With a keen eye for the intersection of wine, economics, and human behavior, Mike shares the complexities of the wine market, from the psychology of consumer choices to the impact of global economic trends on wine sales. His expertise extends beyond looking at traditional wine marketing strategies, as he explores the nuances of wine walls in supermarkets and the evolving landscape of wine tourism. As a sought-after speaker and writer, Mike's ability to blend economic analysis with the art and pleasure of wine makes him a compelling guest for anyone interested in the fascinating world of wine economics. Join him on the Wine Behind the Scenes podcast to discover the hidden stories behind the economics of wine and how wine economics is not just about numbers! Contact Mike Veseth here: LinkedIn: https://www.linkedin.com/in/mike-veseth-52881021/ Website: https://wineeconomist.com/
There's a new wind blowing in the world of wine, and my guest today, Irem Eren, takes us on an adventure into the realm of no-alcohol and low-alcohol wines. In this episode of Wine Behind the Scenes, we discuss the innovative trends reshaping the traditional wine market. Irem shares her expertise and insights on this evolving landscape. Join us as we unveil the secrets behind de-alcoholized wines, explore the intersection of health and taste, and envision the future of the wine industry. Get ready to sip on knowledge and discover the exciting possibilities that lie ahead in the world of no and low-alcohol wines. In this episode you will be able to: Learn about the emerging trends of no-alcohol and low-alcohol wines in the wine industry Understand the differences between no-alcohol and low-alcohol wines, including the processes involved Explore the challenges and opportunities in the no-alcohol and low-alcohol wine market Discover the potential impact of no and low-alcohol wines on the wine industry and consumer preferences Irem Eren is a dynamic and forward-thinking professional in the wine industry, with a diverse background in chemistry, international business, and marketing. Originally from Turkey, Irem has lived in Barcelona for a total of 10 years, with a stint in New York City in between. Her passion for wine led her to pursue the prestigious Master of Wine program, where she is currently a Stage Two student. Irem's adventure in the wine industry began in New York City, where she worked as a digital marketing expert for a marketing agency specializing in gastronomy. Her love for wine grew as she went into wine visits, trips, and studies, eventually leading her to work with renowned wine producer Torres in Spain. With a keen interest in exploring all facets of the wine industry, Irem transitioned to the world of no-alcohol and low-alcohol wines. She currently works for BevZero, a global company focusing on the development of de-alcoholized wines. Irem's expertise in this emerging category has positioned her as a brand ambassador and product developer, driving innovation and growth in the industry. Her unique perspective on the intersection of traditional wine and the evolving trends of no and low-alcohol beverages makes her a valuable voice in the industry. Her experience judging alternative drinks in international competitions showcases her commitment to understanding and evaluating the changing landscape of the wine market. As a passionate advocate for the future of the wine industry, Irem believes that the rise of no and low-alcohol wines presents an opportunity to attract younger consumers and adapt to shifting consumer preferences. Her knowledge and expertise make her a compelling figure in the evolving world of wine. Contact Irem Eren here: Instagram: https://www.instagram.com/iremeren/ Youtube: https://www.youtube.com/@iremerenwa5165 LinkedIn: https://www.linkedin.com/in/iremeren/ Website: https://iremeren.wordpress.com/
In this episode of Wine Behind the Scenes, join me as we take a virtual look into the hidden gems of Croatian wine culture with the knowledgeable Katherine (Kit) Pepper. From the unique terroir to the diverse history, Kit paints a vivid picture of Croatia's wine landscape, the tantalizing flavors of local cuisine, and the rich cultural tapestry and experiences that await travellers. Tune in now to uncork the secrets of Croatia's wine world and on to the exploration and discovery. In this episode you will be able to: Discover the wonderful delights of Croatia, including its beautiful coast, mountains, lakes, wine, history, and culture Learn about Croatia's indigenous grapes and unique wine varieties Explore the diverse regions of Croatia, from the coast to the inland areas, each with its own character and influences Find out about the state of tourism in Croatia Get tips into Croatian cuisine and wine pairings, including a special recipe for cocoa and spice rubbed pork with peach gravy Kit is a passionate wine enthusiast and American ex-pat living in Croatia. Originally from New York City, Kit and her husband made the bold decision to move abroad in search of a new adventure. With a background in running a wine shop, Kit's love for wine led them to Croatia, a country she now calls home. Living on a small island off the coast of Croatia, about a 50-minute ferry ride from Split, Kit is surrounded by the stunning landscapes and rich history of Croatia. Her deep knowledge of Croatian wine, especially the indigenous grape varieties, has led her to start Cheers Croatia magazine, an online publication aimed at sharing the wonders of Croatian wine with English-speaking audiences. Through her magazine and wine tastings, Kit is dedicated to introducing visitors and locals alike to the unique flavors and culture of Croatian wine, making her a valuable resource for anyone looking to explore the wine scene in Croatia. Contact Katherine (Kit) Pepper here: Website: https://www.cheerscroatiamagazine.com/ LinkedIn: https://www.linkedin.com/in/kitpepper/
Join us as we dive into the captivating story of Nadia Hetzel, a winemaker with a rich tapestry of experiences from Germany to the United States. From her beginnings as she studied winemaking in Germany to her position as winemaker at Grovedale Winery in Pennsylvania, Nadia's narrative is a testament to passion, perseverance, and the artistry of winemaking. Get ready to be transported into the world of vineyards, hybrids, and the intricate dance of flavors as we explore Nadia's remarkable adventure in the world of wine. In this episode you will be able to: Learn about the challenges and rewards of working with different grape varieties, including non-self-pollinating ones like St. Pepin. Discover the impact of a popular wine called "Shit Show" at Nadia's winery and how it gained fame after a celebrity chef's endorsement. Find out why Nadia would choose Austria as her dream winemaking destination and her love for the wines from the Burgenland region. Gain tips into the evolving wine industry trends, including the shift towards drier wines and the influence of famous personalities on wine sales. Explore the team-oriented and supportive atmosphere at Nadia's winery, emphasizing the importance of collaboration in winemaking. Nadia Hetzel is a passionate winemaker with a diverse background that spans across the United States and Germany. With a strong foundation in winemaking from Geisenheim University, Nadia brings a unique perspective to her role as the winemaker at Grovedale Winery in Pennsylvania. Her experience working with a variety of grape varieties, including hybrids and traditional grape varieties, showcases her versatility and dedication to the craft. Her commitment to producing high-quality wines is evident in her work with unique grape varieties like St. Pepin and the newly planted Clarion. Nadia's collaborative approach to winemaking is reflected in her team-oriented work environment at the winery, where everyone pitches in to create exceptional wines. Her passion for the industry and willingness to embrace challenges, such as changing perceptions of Muscadine wines, highlight her innovative spirit and determination. Nadia's aspiration to explore new terroirs and grape varieties underscores her adventurous and forward-thinking approach to winemaking. As a dedicated winemaker with a deep appreciation for the art and science of winemaking, Nadia's story in the wine industry continues to inspire those around her. Contact Nadia Hetzel here: LinkedIn: https://www.linkedin.com/in/nadia-hetzel-607846ba/ Facebook: https://www.facebook.com/nadia.hetzel.3 Website: https://grovedalewinery.com/
Are you ready to see a world where passion for wine meets the art of storytelling? In this episode of Wine Behind the Scenes, Anthony Velasquez takes us on an adventure through his life's twists and turns, from California to New York via Korea, all intertwined with his love for wine. Discover how chance encounters and unexpected opportunities led Anthony to a fulfilling career in the wine industry, where he now educates and inspires others. Our fascinating conversation is filled with tales of hard work, serendipity, and the pursuit of one's true passion. In this episode you will learn: How Anthony's adventure into the world of wine started as a busboy in Sacramento, California, leading to a successful career in the industry. How Anthony's passion for wine led him to explore different regions, including French and Italian wines, beyond just California. Why Anthony's writing focuses on personal essays, including one about his family's connection to grapes and viticulture. How Anthony found opportunities in the Finger Lakes region, teaching wine classes at the New York Kitchen and potentially at Keuka College. Anthony Velasquez is a passionate wine enthusiast with a diverse background that has led him on a fascinating adventure through the world of wine. Originally from California, Anthony's love for wine was sparked during his time working in fine dining in Sacramento. His adventure took him to South Korea, where he taught English and collaborated with the Kiwi Chamber of Commerce to promote New Zealand wine in Korea. Now settled in the picturesque Finger Lakes region of New York, Anthony has found his true calling in the wine industry. Working at vineyards and teaching at the New York Kitchen, Anthony shares his knowledge and passion for wine with visitors from around the world. His dedication to sustainability and his deep connection to the vineyards and the people behind the wines shine through in his work. As a published writer, Anthony's essays delve into the rich history and personal connections to the world of wine, showcasing his unique perspective and storytelling abilities. With a daughter and a supportive wife by his side, Anthony embodies the American dream, showing that hard work, passion, and a love for wine can lead to a fulfilling and rewarding life. Contact Anthony Velasquez here: anthonyhvelasquez17@gmail.com Anthony@wiemer.com www.wiemer.com www.standingstonewines.com
Get ready for an adventure as we travel through the world of grapes with Debbie Inglis! From being crowned Ontario's Grape King to spearheading research at Brock University, Debbie's passion and expertise in viticulture are unmatched. Her energy and dedication to the wine industry will inspire you. In this episode, you will be able to: Hear about her journey from being a grape kid to becoming the Director of the Cool Climate Oenology and Viticulture Institute at Brock University. Understand why her passion for the Ontario grape and wine industry shines through in her work and interactions with others. Learn how a background in biochemistry and research led her to a successful career in the wine industry, where she now oversees research projects and analytical services at the institute. Hear the passion in Debbie's voice as she shares her advice to individuals interested in the wine industry about finding their passion and pursuing it wholeheartedly. Debbie Inglis, a renowned figure in the grape and wine industry, has a rich and diverse background that spans from her early days as a grape kid on a farm in the Niagara Peninsula to her current role as the Director of the Cool Climate Oenology and Viticulture Institute at Brock University in Ontario, Canada. With a Ph.D. in biochemistry and a passion for promoting the Ontario grape and wine industry, Debbie's story includes being crowned Ontario's Grape King in 2010, showcasing her dedication and expertise in the field. Her extensive experience in grape farming, research, and industry collaboration has shaped her career and positioned her as a respected leader in the wine community. Through her work, Debbie continues to inspire and educate the next generation of wine enthusiasts and professionals, making a lasting impact on the industry. Contact Debbie Inglis here: dinglis@brocku.ca
Join me as I chat with Taylor Emerson, owner of Black Bank Hill Winery, as he shares his story of adventure from wine lover to winery owner, exploring his motivations, challenges, and unique winemaking approach. Grab a glass and immerse yourself in the world of wine with Taylor. Let's uncork the adventure together. In this episode, you'll be able to learn about: Starting a winery is a challenging but rewarding experience. It requires commitment, intention, and a clear target for winemaking. Taylor's business and corporate development background provided valuable skills for starting and running a winery. The decision to buy land for the winery in Beamsville was a leap of faith but one that Taylor would make again due to the rewarding experience. The winery focuses on traditional winemaking methods, emphasizing its wines' simplicity, purity, and balance. Taylor's approach to marketing includes personal interactions in the tasting room, emphasizing the importance of trial and word-of-mouth promotion. Taylor Emerson is the passionate owner of Black Bank Hill, a new winery located in Beamsville. His adventure from winemaking began with a deep love for wine, cultivated through years of exploring wine regions during holidays. After a gap in his career led him to pursue wine education in London, Taylor's path eventually led him back to Canada, where he purchased a property to start his own winery from the ground up. With a general management and corporate development background, Taylor brought a wealth of business knowledge to his winemaking venture. His approach to winemaking is traditional and hands-on, focusing on creating wines that reflect the purity and balance of the fruit. Taylor's dedication to his craft is evident in his exceptional wines, with a particular highlight being the Syrah from the vineyard's first vintage. Taylor's commitment to quality and passion for sharing the experience of wine with others shines through in his approach to promoting the winery. He values the personal connection of pouring wine for visitors, creating a welcoming and educational tasting experience. Taylor's dedication to creating a balanced lifestyle through winemaking is evident in his belief that wine is not just a beverage but a multidimensional experience that enhances life. With a commitment to quality, tradition, and the joy of sharing exceptional wines with others, Taylor's winery is a testament to his passion and dedication to the craft. Visit Black Bank Hill to experience Taylor's exceptional wines and the story behind each bottle. Contact Taylor Emerson here: Website: https://www.blackbankhill.com/ Email: taylor@blackbankhill.com Instagram: https://www.instagram.com/blackbankhill/
Are you ready to hear what really goes on behind the scenes of your favourite podcasts? Discover the surprising truths and unexpected lessons of podcasting. This is my 50th episode and I asked Judith Lewis, a long-time supporter, a frequent guest and my effervescent wing man when it comes to discussing wonky wine terms, to interview me. In this episode, you'll: Discover unique podcasting experiences and valuable lessons learned. Learn how to overcome the challenges of conducting engaging and insightful interviews. Uncover effective marketing strategies to elevate the success of a podcast and grow your audience. Explore the numerous benefits of attending conferences, gaining valuable insights and networking opportunities. Judith puts me on the hot seat and asks all kinds of questions... so turn up the volume and listen in as I share ideas, takeaways and lessons learned. Grab a glass of wine and enjoy!
Are you prepared for a journey with Peter Rod, a sommelier-turned-professor, as we uncork the enchantment of the wine world? Join us on Wine Behind the Scenes as we explore Peter's remarkable career—from his beginning in the Ottawa Valley to managing extraordinary wine programs. Discover the ins and outs of creating memorable dining and wining experiences, learning the art and science of being a senior manager in the hospitality industry, and the joys and challenges of passing that knowledge on to students who want to embrace the opportunities for themselves. Tune in to learn more at @winebehindthescenes podcast with @laurelsimmmons. Listen now! www.winebehindthescenes.com" Get ready for an episode filled with insights, advice, and a touch of romance. Let's raise a glass and toast to the adventures that await us with Peter on Wine Behind the Scenes. In this episode, Peter: Shares how he transitioned from being a sommelier to a professor at Niagara College. Emphasizes the importance of passion and dedication in pursuing a career in the hospitality or wine industry. Highlights the need for soft skills, such as customer service and organizational skills, in addition to technical knowledge. Advises individuals to explore entrepreneurial opportunities within the industry and be open to creating their own path. Discusses the joy of selecting wines from his personal cellar.. Peter Rod, a seasoned sommelier turned professor, boasts a rich background spanning over 30 years in the hospitality and wine industry. His journey began in the late 80s, driven by a profound love for food and wine, leading him to excel in top restaurants and wine programs. Transitioning to academia in 2014, Peter now imparts his extensive knowledge at Niagara College, emphasizing passion, innovation, and customer service in beverage business management. Beyond teaching, Peter curates his own remarkable wine cellar housing over 600 bottles, each with its own narrative, adding flair to special occasions like birthdays, anniversaries, holidays and quiet dinners at home. His discerning eye for wine selection ensures every sip is a celebration of life's moments. Connect with Peter Rod: https://www.linkedin.com/in/peter-rod-231b94149/ and https://www.linkedin.com/in/peter-bodnar-rod-a779ba31/ https://winefoodmood.com/ https://13thstreetwinery.com/ https://www.internationalsommelier.com/
Are you ready to unravel the mysteries of sparkling wine and Champagne? Join us on a captivating journey as we delve into the world of bubbles with Lieven DeGeyndt, a Master of Champagne. Discover sparkling wine's fascinating history, unique pairings, and hidden gems. From the secrets of Champagne production to the art of food pairing, this Wine Behind the Scenes episode will leave you craving more. So grab a glass, sit back, and let's uncork the magic of sparkling wine together. Cheers to a sparkling adventure! In this episode, you'll be able to: Learn about the fascinating world of sparkling wine and Champagne with expert Lieven DeGeyndt Discover the history and differences between Champagne and sparkling wine Understand the importance of acidity in Champagne when pairing with food Explore the variety of sparkling wines from different countries and small producers Find out how to properly store and enjoy leftover sparkling wine Lieven DeGeyndt is a passionate expert in sparkling wine and Champagne. As a certified Master of Champagne through the Wine Scholar Guild, he has delved deep into the intricacies of the Champagne region, studying its history, production methods, and unique characteristics. With a background in owning bars in Washington, DC, Lieven's love for Champagne and sparkling wine led him to establish the Sparkle-ist Club, a wine club dedicated to sharing sparkling wines' diverse and fascinating world with others. Through private tastings, education events, and virtual tastings, he aims to demystify sparkling wine, showcasing its versatility and ability to elevate everyday moments. With a keen eye for quality and a passion for storytelling, Lieven sources unique and standout sparkling wines worldwide, offering club members a curated selection beyond the familiar labels. Whether pairing Champagne with fried chicken or exploring the rich history of women in the champagne industry, Lieven's expertise and enthusiasm make him a valuable resource for anyone looking to discover the joys of sparkling wine. Connect with Lieven DeGeyndt LinkedIn: https://www.linkedin.com/in/lieven-degeyndt-55548a6/ Instagram: @thesparkleistclub Website: https://sparkle-ist.com/ Email: lieven@sparkle-ist.com
Your favourite wine enthusiast's journey from pouring tips into wine purchases to earning a PhD isn't what you'd expect from a typical wine bar server. The surprising twists and turns in Jennifer Kelly's wine-making career will leave you eager to learn more about the untold possibilities in the wine industry. I really love attending conferences with fellow wine academics because we get a sense of the research that's going on everywhere and like it's happening everywhere. - Jennifer Kelly In this episode, you will be able to: Learn how someone can go from having a part-time job at the LCBO to obtaining a PhD in wine science. Understand why passion is so important when it comes to making a career choice. Discover the enriching opportunities available for gaining hands-on experience in global wine-making. Learn why applied science studies in the academic world of wine-making can be so satisfying. Jennifer Kelly is an accomplished wine enthusiast and seasoned researcher with a strong background in wine science and viticulture. Hailing from Thunder Bay, Ontario, Jennifer's journey began with small roles at a wine bar and the LCBO, which served as the catalyst for her profound interest in wine and its intricate processes. She gained experience in international harvest work which helped her understand and appreciate different winemaking cultures. Jennifer's academic pursuits culminated in the attainment of a PhD, specializing in the impact of yeast on sugar levels and flavors in wine. Now, she not only gets to continue her research in wine-making techniques but she also get to help and mentor local and international students. Connect with Jennifer Kelly: LinkedIn: https://www.linkedin.com/in/jennifer-kelly-aba763174/ Email: jkelly@brocku.ca
Get ready for a peek behind the scenes of how one company offers a different wine every single day of the year to its customers. Join me as I chat with Agent Cru from Wine Spies, one of the masterminds behind Wine Spies' unique daily wine offerings. Wine Spies stands as a trailblazer in the wine industry, boasting over 16 years of innovation and excellence. Discover how the agents of Wine Spies select wines from around the globe and hear about the challenges and joys of running a wine e-commerce platform. In this episode you'll be able to learn about: how Wine Spies has featured one new wine (and more!) every day for the last 16 years the inner workings of Wine Spies how wine tasting involves multiple variables making it a unique and fascinating experience As a partner in Wine Spies, Agent Cru injects joy and excitement into the wine scene. His approach transforms wine tasting into an adventure, captivating enthusiasts with every sip, and turning enthusiasts into long-time customers. Tune in now for an insider's look at the fascinating world of wine commerce and how Wine Spies presents a new bottle daily from around the world! Contact Agent Cru here: Website: https://winespies.com/ LinkedIn: https://www.linkedin.com/in/addisonrex/ Instagram: https://www.instagram.com/winespies/ Facebook: https://www.facebook.com/winespies Youtube: https://www.youtube.com/channel/UCgbMIWMBAE0Dd5u5wrSQWrw
Explore the secrets behind the art of winemaking and the dedication it requires to turn grapes into liquid gold. Join us as we unravel the stories and struggles of starting a new winery with Ron Giesbrecht, a true connoisseur of the vine. In this episode, you'll be able to: Learn about Ron's journey from winemaker to professor to starting a new winery Gain insights into the challenges and rewards of starting a new winery, including the importance of intentionality in winemaking Understand the complexities of the wine industry, including the regulatory and financial aspects of starting a winery Explore the different characteristics of Pinot Noir and Cabernet Franc wines Imagine being a winemaker for decades, teaching students how to make wine at Niagara College for nine years, retiring, and then starting a new winery. It must be a passion, or perhaps that person is "caught in the vines." Ron shares his journey from being a winemaker and professor to starting a new winery called Wending Home. Despite the challenges and complexities of starting a winery, Ron's passion for winemaking and commitment to the industry drives him forward. Ron reflects on his time as a winery professor at Niagara College, emphasizing the importance of learning from students and the diverse experiences they bring. Teaching has been a rewarding experience for Ron, allowing him to share his knowledge and learn from others in return. He highlights the significance of intentionality in winemaking, emphasizing the role of the winemaker in shaping the final product. Also, Ron's love for Pinot Noir and Cabernet Franc shines through as he discusses these grape varieties' unique characteristics and the artistry of crafting wines from them. Contact Ron Giesbrecht here: LinkedIn: https://www.linkedin.com/in/ron-giesbrecht-b9625981/ Website: https://wendinghome.ca/
What happens when a New York City resident packs it in and moves to sunny Tampa, Florida? This journey from the bustling city to a new life in sunny Florida led to an unexpected wine, art, and self-publishing adventure. And it all started with a passion for creating memorable experiences through wine and art. Joanna Barbolla is an accomplished wine, art and travel enthusiast. Her professional journey, from her corporate career to her current role as a self-published author of her new book "Divulge D'Vino", reflects her deep expertise and commitment to the world of art and wine. Joanna has demonstrated her extensive knowledge and passion for the subject with a track record of organizing successful wine and art networking groups and running a popular wine blog. Her focus on discovering and promoting value wines contributes to her unique perspective and promises to offer valuable insights into the world of wine. Want to find out how she did it and what surprising wine she's showcasing in her book? Stay tuned for the unexpected twists and turns in this inspiring story. I love talking about the book. I love talking about the wine. I love talking about my art and how I got myself to Florida. So it's very fun. It's entertaining, it's very social. - Joanna Barbolla In this episode, you will: Explore the rich history and flavours of wines with a modern twist. Uncover the unique characteristics and versatility of Cabernet Franc in the world of wine. Peek behind the curtain of the self-publishing world. Learn how to immerse yourself in a sensory journey through abstract paintings inspired by wine and art. Contact Joanna Barbolla here: Facebook: https://www.facebook.com/joanna.barbolla Instagram: https://www.instagram.com/ArtReflectionsDesign/ LinkedIn: https://www.linkedin.com/in/joanna-barbolla/ Twitter: https://www.twitter.com/DivulgeDVino
Immerse yourself in the enchanting world of global Valentine's Day traditions, where love, wine, and culture intertwine unexpectedly. Join us as we uncover the surprising twist that adds a delightful flavour to this cherished celebration, leaving you with wonder and anticipation. Are you ready to embark on a journey that will captivate your heart and expand your horizons? Stay tuned for an unforgettable exploration of Valentine's Day traditions worldwide. No matter what kind of relationship you're in with your cat, your dog, your spouse, your lover, your spouse and your lover, no one at all, yourself, you should love yourself. You will always have yourself to love. So raise a glass and enjoy your Valentine's Day. - Judith Lewis In this episode, you will be able to: Explore diverse Valentine's Day traditions worldwide to discover unique cultural celebrations of love. Uncover the fascinating mass weddings in the Philippines, adding a special touch to Valentine's Day. Delve into the Japanese chocolate-giving tradition, a delightful and meaningful gesture of affection. Experience Argentina's Week of Sweetness, a heartwarming celebration filled with love and confectionery delights. Discover the significance of Welsh spoons and English wine blessing, adding a touch of charm to Valentine's Day celebrations. Judith Lewis is an experienced wine enthusiast and a seasoned traveller with a deep understanding of diverse cultural traditions. Her extensive global explorations have provided her with unique insights into various practices of love and wine worldwide, making her a knowledgeable and engaging guest for today's Valentine's Day traditions discussion. With a wealth of knowledge and a passion for uncovering the hidden stories behind global celebrations, Judith offers a refreshing perspective to exploring worldwide Valentine's Day practices. Contact Judith here: Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/ Email: decabbit@gmail.com
Join us on a journey through the rich flavours of Chilean cuisine, from traditional barbecue to fresh seafood. As our expert guide, Fernando Diez, shares mouth-watering pairings of food and wine, you'll be left wondering what unexpected twist awaits in this culinary adventure. It's always about the people, especially if you're comfortable getting to know other cultures, getting to know other people, their customs, their traditions. There's a lot of magic and transformation that happens, which is why we call it transformational travel. - Fernando Diez In this episode, you will be able to: Discover the art of pairing Chilean cuisine with the perfect wine to elevate your dining experience. Explore Chilean barbecue's unique flavours and techniques and how it differs from other barbecue styles worldwide. Uncover the secrets of Chilean seafood dishes and learn how to recreate them at home with authentic flavours. Delve into Chilean wine production, uncovering hidden gems and affordable options for every wine enthusiast. Master the art of food and wine pairings in Chile, from traditional dishes to modern fusion cuisine. Immerse yourself in Chile's diverse activities and breathtaking landscapes, creating unforgettable experiences for your next adventure. Meet Fernando Diez, a travel expert from Santiago, Chile, with extensive knowledge and a profound passion for Chilean wine and cuisine. His expertise spans the diverse wine regions of Chile, including Elqui, Maipo, and beyond. With a talent for curating engaging travel experiences, from luxury accommodations to authentic vineyard stays, he offers valuable insights into Chile's culinary and oenological offerings. Through his close connections with local winemakers and families, he provides a firsthand understanding of the country's wine industry, making him an invaluable companion in exploring Chile's vibrant gastronomic landscape. Join us as we delve into the captivating world of Chilean wine and cuisine with Fernando as our esteemed guide. Contact Fernando Diez here: Website: https://www.quasarex.com/ Instagram: https://www.instagram.com/quasarex/ Facebook: https://www.facebook.com/QuasarExpeditions?_rdc=1&_rdr LinkedIn: https://www.linkedin.com/company/quasar-expeditions/ Youtube: https://www.youtube.com/user/QuasarExpeditions
Embark on a captivating journey of wine discovery with Michelle Mandro, whose passion for wine took an unexpected turn. From a casual enthusiast to a dedicated advocate for women in the industry, her story is a testament to the transformative power of mentorship and education. Join us as we unravel the twists and turns of Michelle's enthralling journey, and stay tuned to uncover how her unwavering dedication has inspired a new generation of wine enthusiasts. Hold on for the ride. I've had a pretty fantastic career. I've done things that a lot of people haven't done. And generally speaking, it's always been fun. My job has been fun. - Michelle Mandro In this episode, you will be able to: Explore the inspiring stories of women in the wine industry and their impact. Uncover the financial factors behind owning a winery and the strategies for success. Discover how Mother Nature shapes the wine industry and influences its unique flavours. Explore Wine Country Women's global influence and experiences in the wine world. Embrace the importance of wine education and mentorship for expanding your wine knowledge. Meet Michelle Mandro, the founder and president of Wine Country Women, who brings an infectious passion for wine and an extensive background in the industry. With her finger on the pulse of the wine world, her expertise shines through as she shares her experiences and insights. Her dedication to spotlighting the extraordinary women in wine country and advocating for their evolving roles is evident in her work, making her a valuable resource for wine enthusiasts looking to expand their knowledge and explore new pairings. Her wealth of knowledge and commitment to mentorship make her a compelling voice in the wine industry, inspiring others to delve deeper into the world of wine. Contact Michelle here: Website: https://winecountrywomen.com/ LinkedIn: https://www.linkedin.com/in/michelle-m-3106739 Instagram: https://www.instagram.com/winecountryandwomen/ Facebook: https://www.facebook.com/winecountryandwomen/
Join my guest, Judith Lewis, and me in the latest Wine Behind the Scenes podcast episode as we discuss our upcoming travel plans to diverse wine regions worldwide. From the birthplace of wine in Georgia to the stunning landscapes of Chile and Argentina, we're sharing our exciting wine travel bucket list for the upcoming year. When you go to the country where the wine is made, you end up appreciating the wine so much more because you can see where it's made, talk to the people who make it, and understand the whole process. (Judith Lewis) In this episode, you will be able to: Discover new and exciting wine travel destinations in 2024 and expand your wine exploration horizons. Uncover Georgian wines' rich history and unique terroir, unlocking a deeper appreciation for the region's winemaking traditions. Immerse yourself in the captivating Bulgarian wine industry and historical sites, gaining insights into the country's rich winemaking heritage. Explore the diverse Balkan wine regions and delve into their cultural significance, broadening your understanding of their wine diversity. Dive into the Czech Republic's wine culture and southern region, uncovering hidden gems and distinctive flavours to elevate your wine journey. Meet Judith Lewis, a favourite guest at Wine Behind the Scenes and also the co-host of our "Wonky Wine Term" segment. Judith is a digital marketing guru with a taste for pixels and pinot. When she's not decoding algorithms, she's decoding the subtle notes of a fine Shiraz. As a board member of the Academy of Chocolate, she knows the sweet spot between cocoa and click-through rates. With a palate sharper than her SEO skills, she judges international wine competitions—because analyzing data isn't thrilling enough. Between optimizing websites and sipping Cabernet Sauvignon, Judith's passport is as well-stamped as her LinkedIn endorsements. Rumour has it she once boosted a Malbec's social media presence just by staring at it. Some say she can predict website traffic like she predicts the next big vintage. So, if you spot someone at 30,000 feet, sipping wine, typing furiously on a laptop, and giggling at a marketing report, it's probably Judith—jet-setting, wine-tasting, and making SEO sexy, one algorithm at a time. Contact Judith here: Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/ Email: decabbit@gmail.com
Discover the secret behind creating a perception of rarity in the wine industry. Join us as "the wine psychologist" Antonia Mantonakis reveals the psychological tricks and marketing strategies that will leave your audience thirsting for more. But beware, the path to success may be more complex than it seems... Consumers' expectations and their interpretation and the perception that they might have from wine are so much more powerful than the actual sensation. - Antonia Mantonakis In this episode, you will be able to: Discover how perception shapes the enjoyment of wine and influences consumer preferences. Uncover the pivotal role of wine labels in shaping consumer perception and purchase decisions. Learn how scarcity can impact consumer behaviour and drive demand for your wine products. Explore the significance of colour in wine branding and its influence on consumer perception. Master the art of creating a perception of rarity in the competitive wine industry. Antonia Mantonakis is a renowned wine psychologist with over 17 years of experience in the field. As a marketing professor at Brock's Goodman School of Business in Niagara, she specializes in understanding consumer behaviour and perception, particularly concerning wine branding and marketing strategies. Her unique expertise is uncovering how consumers think, feel, and make purchasing decisions. Her research has delved into the fascinating world of pricing psychology, where she has discovered the profound impact that price perception can have on the brain's pleasure centers. She has also explored the influence of wine labels, including images' role and winery names' effect on consumer perception. With her wealth of knowledge and insights, Antonia is a sought-after expert in the wine industry, helping wine producers enhance their branding and marketing strategies to create a perception of rarity and desirability in the market. Contact Antonia here: Website: https://thewinepsychologist.ca/ Instagram: https://www.instagram.com/thewinepsychologist/ TikTok: https://www.tiktok.com/@thewinepsychologist Facebook: https://www.facebook.com/TheWinePsychologist X (New name for "Twitter"): https://twitter.com/mantonakis
If you're feeling frustrated and disappointed with lackluster vegetarian and vegan dishes that fail to excite your taste buds, then you are not alone! Despite your best efforts to experiment with different ingredients and recipes, you may find that the flavors are falling flat and leaving you unsatisfied. Instead of achieving the result of enhancing your dishes with creative wine pairings, you might be stuck in a cycle of bland and uninteresting meals that lack the depth and complexity you crave. In the world of instant gratification, what can be better than eating food and drinking wine and having that work exceptionally well together and being able to do it again and again in the same meal? - Keith Tyers Keith Tyers is not only a highly regarded winemaker at Closson Chase Vineyards in Prince Edward County, Ontario, Canada, but also a guest who always brings an exciting and fresh perspective to Wine Behind the Scenes. With a background in the restaurant industry, his approach to wine and food pairings is all about creating unique and memorable experiences. He believes that the wine should take the spotlight and the food should be tailored to complement and elevate its flavors. Keith's passion for wine and food shines through in his conversations with host Laurel Simmons, and he is always ready to share his knowledge and expertise. Whether it's exploring new flavors or experimenting with vegetarian and vegan dishes, his creativity and enthusiasm make him a fantastic guest for anyone looking to enhance their culinary adventures with creative wine pairings. In this episode, you will be able to: Discover creative wine pairings that will elevate your vegetarian and vegan dishes to a whole new level of flavor. Learn how to create delicious and satisfying plant-based meals that perfectly complement the unique characteristics of different wines. Explore unconventional wine and food pairings to expand your palate and discover unexpected taste combinations that will surprise and delight your senses. Master the art of incorporating hazelnuts into your vegetarian and vegan dishes, unlocking a world of rich and nutty flavors that will take your cooking to new heights. Deepen your understanding of the concept of finesse in wine, and how it can enhance the depth and complexity of your vegetarian and vegan recipes. Unleash your creativity in the kitchen by experimenting with new flavors and techniques, guided by expert tips on wine and food pairings that will elevate your vegetarian and vegan cooking to a whole new level. Delight your taste buds with the perfect harmony of flavors and textures that come from pairing the right wine with your plant-based dishes. Contact Keith Tyers here: Website: https://www.clossonchase.com/ LinkedIn: https://www.linkedin.com/in/keith-tyers-93753a38 Instagram: https://www.instagram.com/clossonchasevineyards/ Facebook: https://www.facebook.com/ClossonChase/
Canada's wine industry has been steadily gaining recognition globally for producing high-quality wines that capture the essence of the country's unique terroir. The All Canadian Wine Championships, spearheaded by wine enthusiasts Bev and John Carnahan, play a pivotal role in showcasing the diversity and excellence of Canadian winemaking. This episode delves into the world of Canadian wine, exploring the significance of the All Canadian Wine Championships in promoting and celebrating the nation's burgeoning wine industry. In this episode, you will be able to: Discover why the All Canadian Wine Championships is the ultimate test of Canadian winemaking excellence. Learn how winning awards can boost winemakers' credibility and sales - find out how a prestigious award can elevate their reputation and drive increased wine demand. Explore the unexpected growth of the Canadian wine industry in new regions - delve into the expansion of winemaking beyond traditional areas and the exciting possibilities it brings for Canadian wine enthusiasts. Dive into the rich history of the All Canadian Wine Championships - uncover the fascinating stories and milestones that have shaped this prestigious competition and its role in promoting Canadian wines. Bev and John Carnahan are the organizers of the All Canadian Wine Championships, the most esteemed wine competition in Canada. With Bev at the helm for the past two decades and with John at her side, they have successfully managed the event, overseeing the evaluation of hundreds of bottles each year. The competition accepts entries from wineries nationwide, including grape wines, fruit wines, ciders, and mead. The judging process follows the 100-point system, ensuring a fair and thorough assessment of each wine. The competition takes place over three days, with a panel of experienced judges carefully evaluating and scoring each entry. The All Canadian Wine Championships has gained recognition for its commitment to celebrating the diversity and quality of Canadian wines. By providing a platform for both established and emerging winemakers, Bev and John have played a pivotal role in showcasing the best of what the Canadian wine industry has to offer. Contact Bev & John: https://allcanadianwinechampionships.com/ https://www.facebook.com/allcanadianwinechampionships https://twitter.com/allcanadianwine
Nothing could be more monotonous than sticking to the same flavours and combinations, meal after meal. Keeping your palate interested and excited through varying wine and food pairings can lead to a much more enjoyable experience. That's where experimentation and personal preferences play a significant role. Exploring new territory and challenging the palate can lead to beautiful discoveries you wouldn't have stumbled upon otherwise. My guest, Allison Pearce, a trailblazer in wine and food pairing, strongly advocates for this notion of experimentation. In this episode, you will be able to: Discover unconventional pairing wine and food strategies to elevate your next dinner party. Challenge traditional pairing norms and unlock new culinary experiences. Learn how to pair wines successfully with tricky ingredients like garlic or tomatoes. Find out how to cleverly use wines to complement missing flavours in your dishes. Understand how personal taste shapes your enjoyment of wine and why it should be embraced. With a career beginning at Canada's grand Post Hotel in the late 90s, Allison quickly learned all about wine, being trained by a sommelier. She not only embraced the discipline but revolutionized it with her unique approach. Over time, her understanding of wine pairing has evolved, breaking traditional rules and norms. Armed with her knowledge, she started experimenting with unorthodox pairings that caught people's interest. A firm believer in flipping traditional pairings on their heads, she confidently pairs whites with red meats and vice versa. Her daring approach extends to matching wines to complement or contrast the food's flavour, challenging common misconceptions. She emphasizes that enjoying wine and food isn't confined to the classic pairings we're used to. Her innovative ideas extend to pairing wines with side dishes instead of the main course, a move unheard of in conventional circles. This avant-garde approach has become Allison's signature style, making her a food and wine pairing pioneer. Contact Allison: https://www.instagram.com/allifpearce/ https://twitter.com/allisonfpearce
Breaking away from the corporate world to pursue a passion is a bold move that requires a leap of faith. It involves cultivating your interests and leveraging them into a sustainable income. In this case, we're talking about transitioning from a comfortable job in finance into the exciting and hands-on world of winemaking. My guest for this week, Braydon Scully, was a financial whiz who defied expectations and found solace in the allure of winemaking. After a successful career in the fast-paced finance industry, he wanted something more tangible, more grounding. In this episode, you will be able to: Discover the exhilarating journey of a career shift from finance to winemaking, all propelled by sheer passion. Uncover the unique facets and pressing challenges of winemaking in picturesque Prince Edward County. Decode the prestigious WSET Level 3 certification through a certificate holder's personal experience and insightful advice. Appreciate the intense labour and meticulous handwork required for cultivating the finest vineyards. Realize the untapped potential and superior quality of Canadian wines in a globally competitive industry. Growing up in a family that saw wine not as an indulgence but as a part of everyday life, it was inevitable that Braydon developed a taste for the grape. His love for wine matured over the years, culminating in a life-changing decision to abandon the corporate treadmill to reconnect with his love for physical work and creativity in winemaking. Now, Braydon spends his days working magic with his hands in the vineyards of Prince Edward County, helping to infuse each bottle with passion and dedication. Contact Braydon: http://www.threegablespec.com/ https://www.linkedin.com/in/braydon-scully-87109511/ https://twitter.com/braydonscully
Ontario boasts a diverse climate that allows for the cultivation of a wide variety of grapes, from cool-climate grapes like Riesling and Chardonnay to hearty reds like Cabernet Franc and Merlot. The province's unique terroir and microclimates allow winemakers to create distinctive and elegant wines. Despite the promising conditions for winemaking in Ontario, winemakers face many challenges that can significantly impact their craft and success. Join us as Ugo Crecco shares the solution to achieving a deeper understanding of these challenges and their effects on the industry, allowing you to gain insight into winemaking in Ontario. In this episode, you will be able to: Uncover the realities of the taxing struggles and unique climatic hurdles Ontario wineries face. Discover the unique grape varieties cultivated at the Villa Romana Winery and their vital role in creating exclusive blends. Explore the intricate process behind the bottling and preservation of wine at Villa Romana Winery. Get a glimpse into the diverse events and activities hosted by Villa Romana Winery, from themed nights to historical reenactments. Acquaint yourself with the compelling duality of Ugo's passions: winemaking and fishing rod artisanship. Ugo is a seemingly retired finance professional whose true passion lies in crafting exceptional wines at his beloved Villa Romana Winery. Rooted in his family's winemaking heritage just outside of Rome, Italy, his journey into Ontario's wine country is a captivating tale of tenacity, overcoming challenges like the high tax environment and inflexible growing seasons. His enthusiasm for winemaking is palpable, vividly showing his unwavering dedication to his craft. He refuses to compromise on the excellence of his wines, which has earned him a well-deserved reputation as a laudable figure in the province's winemaking community. Each sip of his wine reflects his expertise and his profound love for the artistry of winemaking. Contact Ugo: Villa Romana Estate Winery: https://www.villaromana.ca/ Facebook: https://www.facebook.com/VillaRomanaEstateWinery Instagram: https://www.instagram.com/villaromanaestatewinery/ Twitter: https://twitter.com/villaromanawine Personal: Facebook: https://www.facebook.com/ugo.crecco Instagram: https://www.instagram.com/ugocrecco/
Who doesn't love a good backstory? And when it comes to wines and the people who enjoy it, these tales are often as enchanting as the wines themselves. This world is ripe with fascinating stories of discovery, passion, and growth, like those of our guests Jane Lopes and Jonathan Ross, who've journeyed from novices to Master Sommeliers. In this episode, you will be able to: Dive into the mysterious world of the Australian wine industry. Discover the captivating process behind the creation of "How to Drink Australian." Explore the uniqueness that sets Australian wine and culture apart from the rest. Gain insights into the intriguing challenges and successes of producing a unique book. Get a sneak peek at the exciting future ventures awaiting the authors. As Master Sommeliers, Jane and Jonathan have an impressive background and a deep-rooted affection for all things wine. Jane, with a degree in Renaissance literature, and Jonathan, initially interested in architecture and medicine, managed to cross paths in the fascinating world of wine. When they set foot in Australia, they were greeted by a wine industry vastly different from what they were accustomed to. Despite their backgrounds in hospitality and wine, they found themselves in a world that was as enriching as it was unknown. The duo decided to delve into the Australian wine industry, spending the next few years researching, learning, and writing about it. Their journey wasn't without its challenges, from handling the pressures of writing a book together to managing a business. Yet, their shared passion for wine and commitment to bringing Australian wine to the U.S. market kept them going. Today, their endeavours have resulted in a detailed guide to Australian wine and a thriving business that imports and sells Australian wine in the U.S. Their tale is a testament to their resilience and a reminder that sometimes stepping into the unknown can lead to the most rewarding experiences. Contact Jane Lopes: https://janelopes.com/ https://legendaustralia.com/ https://www.facebook.com/VignetteBook/ https://www.instagram.com/janeymaxine/?hl=en https://www.linkedin.com/in/jane-lopes-b67743a8/ Contact Jonathan Ross: https://legendaustralia.com/ https://www.instagram.com/dj_gramenon/?hl=en https://www.linkedin.com/in/jonathan-ross-ms-52bb0250/
Bulgaria, a land of rich cultural history and breathtaking landscapes, holds a treasure cultivated for centuries: its winemaking heritage. Nestled between the Balkan Mountains and the Black Sea, Bulgaria boasts a long and storied tradition of producing exquisite wines. Rediscover the forgotten flavours of Bulgaria's winemaking history as Tanya Avramova, who as part owner of her family's winery, seeks to put her country on the map, facing the challenge of reviving native grape varieties in a market dominated by international favourites. In this episode, you will be able to: Learn about the ancient tradition and evolution of winemaking in Bulgaria, cultivating a deeper appreciation for its distinctive taste and quality. Discover the power of unity and cooperative efforts among Bulgarian winemakers, showcasing how they elevate their craft together. Embark on the journey of rediscovery and revitalization of Bulgaria's indigenous grape varieties, stimulating your palate with fresh, untapped flavours. Learn about the rising global interest in Bulgarian wines, positioning you to be ahead of this budding wine trend. Born and raised in a region of Bulgaria steeped in the rich history of winemaking, Tanya embodies the essence of this time-honoured cultural tradition. As a testament to her heritage, she now works in her family winery - Bratanov Family Winery and Vineyards. Drawing from a unique fusion of academic knowledge acquired during her education in Plovdiv and the invaluable wisdom gained from the traditional winemaking practices of previous generations, Tanya and her family possess a blend of technical expertise and hands-on experience. This combination has proven instrumental in elevating Bulgarian winemaking onto the global stage. Tanya's passion for her craft knows no bounds. Her unwavering commitment to helping her family winery produce nothing but the finest wines is both admirable and contagious. Her dedication helps to drive the resurgence of Bulgarian winemaking and captivates the hearts of wine enthusiasts worldwide. Contact Tanya Bratanov Family Winery and Vineyards: https://bratanov.wine/ Facebook: https://www.facebook.com/bratanov.wine Intagram: https://www.instagram.com/bratanovwinery/ Personal: Linkedin: https://www.linkedin.com/in/tanya-avramova-b1270463/
Beyond being a beverage, wine is an experience that encompasses history, culture, and flavours. For wine enthusiasts and connoisseurs, exploring the world of wine is a lifelong pursuit. In the second part of our podcast episode, we continue our conversation with Annemarie Morse, a seasoned sommelier, as she emphasizes the significance of tasting different wines. By delving into the exploration of various wine styles and regions, we can truly unlock the potential of our palates and deepen our understanding and appreciation. In this episode, you will be able to: Dive into the fascinating world of wines, understanding their variety and significance in refining your palate. Absorb insights from a seasoned wine competition judge, gaining perspective on tailoring feedback to winemakers. Embark on an endless journey of learning amidst the evolving landscape of the wine industry. Embrace the rich traditions and culture behind winemaking, adding depth to your appreciation of this craft. Discover the art of pairing food and wine, influenced by cultural context and local customs. Annemarie is an extraordinary connoisseur in the realm of wine, where she effortlessly combines her passion for wine with her profound appreciation for the intricate tapestry of flavours, aromas, and history that each bottle represents. With an unwavering dedication to fostering a universal love for food, travel, history, and culture, her expertise transcends mere imbibing; it encompasses the art of savouring and understanding the multifaceted experience that wine offers. Renowned for her unparalleled ability to unravel the complexities of various wines, her articulate descriptions transport you to the vineyards, capturing the essence of each vintage in a symphony of words. With a vibrant palate and an encyclopedic memory, she has passionately explored and dissected countless bottles over the years, revealing the hidden nuances that make each one an extraordinary masterpiece. Her unwavering dedication to wine analysis has solidified her reputation as an unrivalled authority, inspiring others to develop a deeper understanding and admiration for this timeless elixir. Contact Annemarie Wine by Annemarie: https://winebyannemarie.com/ Linkedin: https://www.linkedin.com/in/annemarie-morse/ Facebook: https://www.facebook.com/profile.php?id=100054318996802
Winemaking is an art that intertwines science, nature, and craftsmanship. While wine enthusiasts savour the final product, few realize the myriad challenges winemakers face throughout the process. This week's episode explores winemakers' challenges, focusing on the expertise and experiences of renowned winemaker Mitchell McCurdy. His extensive knowledge and expertise in the field provide valuable insights into the obstacles faced by winemakers in their pursuit of crafting exceptional wines. In this episode, you will be able to: Break down the complex process and challenges encountered in winemaking. Understand the different factors contributing to the cost of wine. Learn about the powerful influence of geography and weather in determining the character and quantity of wine. Sample a virtual tour of the diverse wine offerings at Marynissen Estates. Be introduced to the critical role of economic factors and perceived value in shaping wine prices. Mitchell is a highly regarded winemaker who made a name for himself at a young age. He quickly rose in his career and became a winemaker at Marynissen Estates in Ontario within just one year of starting there. His story in winemaking started at Cassaba Vineyards, where he gained a comprehensive understanding of the wine industry. Before graduating, he ventured to Quailsgate in British Columbia for a co-op position and completed three vintages in the cellar. However, it was at Meredith and Estates that he discovered his passion. Despite initial apprehension, he embraced the winemaker role with determination and his team's guidance. It was not only the opportunity to create exquisite wines that attracted him but also the ever-evolving nature of the industry, the delicate interplay between science and sensory analysis, and the excitement of nurturing wines from vine to bottle. His journey in the winemaking world reflects his deep passion and commitment to the craft. Contact Mitchell Marynissen Estates Winery: https://marynissen.com/ Instagram: https://www.instagram.com/mitchthewino/
Despite implementing traditional vineyard practices and adapting winemaking techniques, shifting climate patterns continue to challenge the stability of wine regions. Instead of the desired result of a reliable and consistent wine industry, wine enthusiasts are experiencing the unpredictability of climate change, leading to uncertainty and disappointment in their pursuit of fine wines. Our guest for this week, Annemarie Morse, discusses the impact of climate change on wine regions and the emergence of new wine industries in unexpected countries. Discover how these unique climates are reshaping the global wine landscape from Costa Rica to Sweden. But what does this mean for traditional wine regions? Tune in to find out! In this episode, you will be able to: Embark on a journey through the boutique vineyards and charming wineries of the Finger Lakes region. Acknowledge the importance of an expansive palate in enriching your wine-tasting journey. Explore the world's wine regions as Annemarie discusses what she finds fascinating about the places she has visited. Explore the interplay between climate change and wine-making, highlighting the emerging wine nations. With a seasoned palate and as an avid learner, Annemarie Morse brings a wealth of experience to the table. She has travelled to renowned wine regions across the Europe, and as a resident of upper New York state, delights in visiting vineyards in that area. Annemarie offers valuable insights into the changing landscape of the global wine industry, highlighting the challenges and opportunities ahead for vineyards worldwide. Contact Annemarie Wine by Annemarie: https://winebyannemarie.com/ Linkedin: https://www.linkedin.com/in/annemarie-morse/ Facebook: https://www.facebook.com/profile.php?id=100054318996802 New boost
Are you someone who loves wine and would like to discover the world of Hungarian wine? Then join us as Csilla Janosi reveals her passion for making wine and dedication to showing wine travellers how much there is to learn and love about wine and tourism in Hungary. Hungary has a centuries-old wine-making tradition and now, in the modern era, has 22 distinct wine regions. Csilla shares how she manages a wine tourism company and her winery. It's a lot of work, but she is more than up to it! As her story unfolds, discover the pivotal event that changed her path. Curious to know what it was? Keep listening to find out. In this episode, you will be able to: Discover Csilla's passion for nurturing wine and wine tourism in Hungary. Unearth the secrets of Hungary's vibrant wine culture, including its 22 diverse wine regions and unique grape varieties. Gain insight into the challenges faced while managing a wine tourism business and a winery simultaneously. Understand the role of wine regulations in Hungary that lead to the birth of rare, limited-edition wines. Explore the world of Csilla's winery and how it is part of the local community and culture. Csilla Janosi is a wine lover and entrepreneur who has turned her love for Hungarian wine into a successful wine tourism business. With a profound passion for wine and over 25 years of experience in the tourism industry, Csilla has honed her expertise in showcasing the captivating world of Hungarian wines to enthusiasts and tourists alike. Csilla's hands-on involvement in winemaking and her commitment to continuous learning and professional development sets her apart. To expand her expertise in the field, she pursued formal wine education and earned her WSET Level 2 certification. Csilla's passion for Hungarian wine extends beyond the boundaries of her winery. She has embraced the role of a knowledgeable guide, enthusiastically sharing her expertise and promoting the country's rich wine culture through her wine tourism business. Her genuine love for wine and warm personality make her a sought-after industry expert, renowned for her engaging and informative approach. Contact Csilla Wine A'More Travel: https://www.wineamore.hu/en/ Instagram https://www.instagram.com/wineamoretravel/ LinkedIn: https://www.linkedin.com/in/csilla-j%C3%A1nosi-99723291/
Mari's first sip of Dom Perignon ignited a passion for wines that has taken her to incredible places around the globe. Despite her busy job as a director at the University of Texas in the health sector and her other leadership positions, she stays devoted to volunteering at the Wine and Food Foundation to provide support and assistance to people in the hospitality industry. Let's join Mari as she passionately speaks about her cellar, her wine collection, and her volunteer work with the Food and Wine Foundation and their charitable activities for the hospitality industry. We also get a look at the Texas wine industry. Plus, Mari takes us along on her adventures to amazing wine-tasting spots in the world. What you will learn from this episode: Learn about the Wine and Food Foundation – their mission and how they help people working in the hospitality industry. Learn about the clear-the-cellar event and make your own, plus learn one way to track your wine inventory. Discover countries and places to explore, savor, and delight in outstanding wines. Hear about the Texas wine industry and the various grape varietals that comprise their exceptional wine selection. Mari Robinson, JD, is the Director of Telehealth with the University of Texas Medical Branch and in that role, she is assisting with the roll out of the Virtual Health Network, a project to link all UT systems medical campuses to allow for the shared provision of telemedicine throughout the state. She is also the Director of the Medical Technology Resource & Education Center (MTREC), which provides training and support in the area of medical technology. Prior to joining UTMB, she was Executive Director for the Texas Medical Board, and oversaw the agency responsible for regulating the practice of medicine in the state. In addition to the above, she presently serves as the Chair of the HHSC eHealth Advisory Committee, as well as a board member of the Advisory Board of the Texas Broadband Development Office. She was also recently named the Convener of the workgroup to establish ISO standards for telehealth. In her personal time, Mari is very active in the Austin community serving as the President of The League of Women Voters Austin Area, President-elect of Wine & Food Foundation, and as a board member for Pop-Up Birthday. Connect with Mari Robinson: Website: https://winefoodfoundation.org/ Email: mari501c3@outlook.com Topics Covered: 01:45 - Recalling that interesting story of how Mari met Laurel 03:14 - Dom Perignon: the bottle that started it all in Mary's wine journey 04:27 - How many bottles can her cellar accommodate? 05:13 - Using a website to track her wine collection:https://www.cellartracker.com/ [plus the clear-the-cellar party she does every year] 08:13 - Volunteering and philanthropy [what goes behind all these charitable activities in the Food and Wine Foundation] 10:26 - Touching on minimum wage issues, security, and safe working conditions for people in the hospitality industry 13:02 - Discussing solutions provided by people directly from the hospitality industry itself 15:54 - The model philosophy for the hospitality industry that should be in place 16:33 - Action steps in place to help the hospitality industry 17:33 - What the Texan wine industry has to offer and the different grape varietals that they grow 22:08 - Amazing countries and places she visited for the love of wine 23:44 - Interesting thing that happens that are unique to a particular place she visited and some of the challenges they face 27:56 - Exciting wine events to look forward to in Texas Quotes from Mari Robinson: “I remember on my 21st birthday, the person that I was dating at the time bought me a bottle of Dom Perignon.” “I have a very eclectic sort of taste.” “Once a year, every year we have to reconcile the cellar.” “We pull all the things at the end of their drinking window (20, 30 bottles) and we invite all our friends over and say, bring a dish. It's the Clear the Cellar party.” “Very few people have the bandwidth to go and buy six different bottles of Chateauneuf-du-Pape so you can understand what the distinction is.” “People who have been in wine a long time love to talk to people about wine.” “The idea is to try to give back to the folks in the wine and food community and support non-profit philanthropic efforts in those two areas.” “We want the people who are doing those things and bringing all that lovely experience to us to also be happy and healthy and whole.” “We raised well over $50,000 to help go into the fund to help support those folks who were in that hospitality community during the time that COVID was such a struggle.” “We have Texas wineries everywhere. There are hundreds of wineries.” “The grapes that we're seeing get a lot of production are Tempranillo. “ “I've actually had a Hawaiian wine. I went to the winery on Hawaii and I sat there and had a discussion with them about how you do this.” “In Portugal, they're one of the only places that I know of in the Douro anyway, that have what are called field blends. They don't know what their grapes are.” “We've got a full Texas wine event in April and we have our huge auction in November. So we'd love to have folks visit.” New boost
If you're looking for an incredible spot to add to your wine tasting itinerary, this gorgeous island is absolutely one to consider. Plus, with a conversational wine expert tour guide to aid you in selecting the ideal wine to complement your culinary journey, you can't go wrong. Let's join Jessica now in exploring the picturesque little island where she lives and learn something about Madeira's wine industry. What you will learn from this episode: Discover the island of Madeira and what it offers to locals and tourists alike apart from their excellent wines. Gain insight into the topography, geography and all the wonderful details of this picturesque island, ideal for wine tasting and culinary explorations, as well as land and water adventures. Find out why paying attention to wine aromas is a good way to start tasting wines to understand and appreciate them. Learn about the best tips to make the most out of your visit to this charming little island. Discover the best Madeira wine varieties that goes perfectly well with any savory and traditional Madeiran meat and fish cuisine. Jessica Goncalves is a 28-year-old Madeiran, born and raised on the island. She studied tourism and adventure tourism in Portugal in the cities of Coimbra and Lisbon. At the moment she's working at Quinta do Barbusano on Madeira as a tour guide where she learned a lot about wine. She enjoys meeting people and showing them her beautiful vineyards and having them taste the wine they make. Connect with Jessica Goncalves: info@winebehindthescenes.com Topics Covered: 01:58 - Where Jessica and Laurel's paths first crossed and the two season's this beautiful place has 03:30 - Living in this beautiful island since forever [interesting wine courses she studied and places she went to for studies] 04:21 - What made her choose her field of study 05:48 - The motivation that drove her to work in a winery and the way it has helped her progress and expand her understanding of wine and the business. 07:19 - Having fun while learning and doing her job 09:08 - The beautiful thing with sharing stories, experiences, and wisdom with visitors. 09:42 - Farm animals allowed to stay in the vineyard and ways they ward off fungus and other diseases 10:43 - The challenges of cultivating organic grapes 11:18 - How she learned to taste wine and appreciating and identifying the aroma 13:01 - Evoking stories and experiences 14:16 - Barrels used for the fermentation process 14:27 - What she finds satisfying working in the wine industry 14:42 - Where you can find this beautiful winery found in this awesome island 16:17 - Exciting activities you can do in Madeira and sharing best tips so you can make the most of your visit there 19:30 - What to love about their beaches [plus traditional Madeiran food you can try and the perfect ] 22:04 - How Madeiran wines have become exceptional through the years 23:43 - Other stunning islands around Madeira that are worth exploring [and how to get there] Quotes from Jessica Goncalves: “We are more close to Morocco than Portugal.” “I studied tourism, in general, in Coimbra for three years. And then in Lisbon I took a degree in adventure tourism.” “The sheep, they only eat the leaves. They eat the grapes as well if we let them.” “At the beginning, I just opened the wine and I was like smelling the wine for more than 10 minutes.” “Now it's kind of normal for me to go and smell the wine and try to find new things.” “We have mostly stainless steel fermentation uh, but we use a French oak as well.” “If you take care about the shoes that you're using, the clothes and everything, the timing as well that you are doing that hikes, you'll be totally fine.” “You need to go out and explore and talk to Madeiran people to see what the island is.” “You always need a jacket and your swimsuit.” “Bolo do caco. That's traditional Madeira bread.” “Now you can find very good wines, table wines in Madeira.” “We are very close to Porto Santo, but Porto Santo, the weather, the soil, it's very, very different.”
Wine has a unique way of bringing people together and creating lasting memories, but it can also be intimidating, especially when it comes to deciphering the often cryptic language used to describe the different types of wines. The wine world is full of insider terms that can make understanding the nuances of a bottle of wine feel like an impossible task. It's time for this trend to be put aside. They don't actually add anything to the conversation about wine, and they only serve to alienate those who don't understand them. In this episode with Judith Lewis, let's have a good laugh at all these wanky wine terms while decoding their meaning and understanding why they should be avoided. In doing so, we'll make the process of understanding and appreciating wine easier and more accessible for everyone. Join us as we debunk the jargon and discuss why it's important for everyone to enjoy wine without the stresses of learning complicated wine terms. What you will learn from these episodes: Find out what some of these wanky wine terms are to get a glimpse of the insider's wine lingo. Learn about what these terms mean so you avoid using them so as not to intimidate people about wine. Discover how using ridiculous wine terms only exclude instead of include most people. Learn how to be an effective wine communicator that people can relate to so they understand what they're consuming and that helps boost sales. Judith Lewis is a renowned international speaker, writer, trainer, blogger and digital media consultant specialising in applying strategic understanding of digital technologies to help businesses innovate and optimise their effectiveness within the new, networked communications environment. Deploying her skills across a number of sectors, Judith learned about wine making quite late, and is working on digitisation of the wine sector. Judith is also an accomplished international chocolate judge and wine judge. She blogs about chocolate. Connect with Judith Lewis: Web: https://www.decabbit.com Web: https://mostlyaboutchocolate.com Twitter: @JudithLewis @DeCabbit @MostlyAboutChoc LinkedIn: uk.linkedin.com/in/judithlewis Instagram: @ThisFoodieTravels @Decabbit @MostlyAboutChoc Email: DeCabbit@gmail.com Topics Covered: 01:55 - Using words that people can relate to instead of alienating them 04:13 - Talking about ridiculous wine terms and what they mean 05:56 - What makes smell one of the most important things in wine tasting 08:45 - Hear these funny phrases about wine 11:23 - Another amusing term for you to know 12:55 - What negative connotations using these exclusive wine terms bring 15:03 - More wine descriptors that exclude more than include people 16:11 - A wine term that is just as confusing as the meaning they attached to it 19:31 - Weird names that they would associate to grandmother's closet 20:50 - Using these words that are completely out of meaning 22:31 - The confusion in assigning a 'flavor' word to a 'sensation' word 23:37 - Helping in terms of consumer education for a large number of wine drinkers with terms they can relate to and not just for a select few 25:27 - Marketing and communicating wine that makes it more relatable and accessible for most people Quotes from Judith Lewis: “Some wanky wine terms are really exclusionary, they're used deliberately to exclude people and make them feel like they don't understand.” “Closed means you really can't smell much.” “I, as a voluptuous woman, a full bodied woman would then assume that it was a full bodied wine. But again, what, how do we define a full-bodied wine?” “In the descriptors, when you're going through how sweet something is, luscious is defined as the top-end of sweetness. But that's only because that's what WSET has said.” “I just wanna lick a bit of your skirt, lady. Do you mind? Somebody said it was voluptuous, so I wanna taste voluptuous.” “As a child, I actually did lick rocks.” “Minerality: a lack of being beaten over the side of the head with a piece of fruit wrapped round a lovely small flower.” “It's one of those words that people throw around when they're really not sure what they're tasting.” “The only thing a wine education gives you is the ability to choose for a group of people, something that is in the middle of everybody's likes.” “I think people get mixed up because they think everything about wine is taste.”
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