The More You Know, The Better It Tastes

Todd Winn and Walter Wilkerson, owners of Forum Meat Company of Ennis, Texas join Alan to talk about bringing clean, quality, proteins to the San Antonio culinary market.  Forum has been in business for a few years but are just now moving into the San Antonio Market.  

Your hosts, Alan and Susie take time out to discuss new and upcoming local restaurants in the San Antonio area.

The Taste of the Republic is one of the most popular Fiesta events for a reason.  This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!

San Antonio favorite, Alamo Biscuit Company is opening a new location on the beautiful San Antonio Riverwalk! This new location will be open 24 hours a day and offer fresh pan dulce, beer, wine, and spirits, and even pizza by the slice! Learn more about your ad choices. Visit megaphone.fm/adchoices

Inside a 6-time James Beard Nominee - Chef Steven McHugh Learn more about your ad choices. Visit megaphone.fm/adchoices

Bringing Culinary skills to kids! What a great idea! Katy Rohr, Principal of Shepherd of the Hills Lutheran Church and School and Jerrel Williams, the schools Kitchen Manager join us to talk about this cool venture. Learn more about your ad choices. Visit megaphone.fm/adchoices

Regina Gonzalez gives details about a fun festival she has created called Norteno Fest. Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael Palermo, known as The Cajun Cowboy, brings the bold flavors of Louisiana to San Antonio with his unique blend of Cajun tradition and Texas flair. A passionate chef with deep Southern roots, Michael has built a reputation for crafting authentic, soul-satisfying dishes that celebrate the rich culinary heritage of Cajun cuisine. Whether he's simmering a perfect pot of gumbo or grilling up blackened specialties, The Cajun Cowboy delivers big flavors with a side of Southern hospitality. To contact call 210-422-3341 Learn more about your ad choices. Visit megaphone.fm/adchoices

Albion Zogaj is the passionate co-owner of Albi's Vite, an Italian restaurant known for its fresh flavors and warm hospitality. With a deep love for authentic cuisine and a commitment to quality, Albion brings a unique touch to the dining experience, ensuring every guest feels at home. His dedication to excellence and innovation has helped establish Albi's Vite as a go-to destination for delicious food and exceptional service. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sophie Jeffery is the founder and co-owner of Spread the Loaves, a beloved local bakery known for its artisanal breads, pastries, and warm community spirit. With a dedication to quality ingredients and time-honored techniques, Sophie brings a personal touch to every loaf, creating baked goods that nourish both body and soul. Whether it's a crusty sourdough, a delicate pastry, or a custom cake, her bakery is a go-to destination for those who appreciate handcrafted delights made with love. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Jean Tardif is the celebrated chef and owner of Tardif's American Brasserie and The Creek Restaurant in Boerne, Texas. With a passion for classic techniques and bold flavors, Chef Tardif blends his French culinary heritage with American influences to create refined yet approachable cuisine. His dedication to quality ingredients and exceptional hospitality has made both restaurants beloved dining destinations, known for their elegant ambiance and thoughtfully crafted menus. Whether at his brasserie or along the banks of Cibolo Creek, Chef Tardif continues to elevate the local dining scene with his expertise and creativity. Learn more about your ad choices. Visit megaphone.fm/adchoices

What is it like to manage a large "Foodie Group" and to be known as an "Influencer"? Alan Williams and Susie LaFredo chat about their experience plus new plan for San Antonio Restaurants and the Flavors of Texas. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kristina Zhao and Brandon Lalaine, the power couple behind Dashi – Chinese Kitchen and Bar and Sichuan House, two of San Antonio's premier destinations for authentic Sichuan cuisine. Kristina shares her entrepreneurial journey, from growing up around her father's Asian grocery store, Asia Market, to working in marketing in Dallas, and eventually returning to San Antonio to help build Sichuan House from the ground up. She emphasizes how food is deeply rooted in culture and tradition, and how her restaurants aim to bring the authentic flavors of Sichuan to Texas. Brandon discusses the unique spices and culinary techniques that make Sichuan food stand out—such as the mouth-numbing mala sensation—and how Dashi elevates the dining experience with a full craft cocktail program and a space designed for community, art, and culture. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The More You Know, The Better It Tastes, Susie and Alan interview Rick Greenfield and Erin Tireman, the co-owners of Smash'd, a beloved restaurant in San Antonio located at 520 East Grayson. Smash'd is known for its innovative take on the "smashed burger" concept, elevated bar food, live music, craft cocktails, and its famed California burritos. The restaurant also serves as a vibrant hub for sports fans, live music enthusiasts, and foodies looking for a unique dining experience. The co-owners discuss their journey, from their unexpected path into the restaurant industry to collaborating with renowned chef Brandon Peterson, and the importance of creating a memorable customer experience. https://smashd-sa.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Kyle Anderson is the proud owner of B-Daddy's BBQ, a beloved barbecue joint located in the heart of Helotes, Texas. Known for its mouthwatering, smoky flavors and a commitment to quality, B-Daddy's BBQ has earned a loyal following of barbecue enthusiasts from near and far. With a passion for grilling and a deep love for the rich traditions of Texas barbecue, Kyle and his father, BR Anderson created a space where locals and visitors alike can enjoy expertly crafted dishes, from tender brisket to savory ribs, all made with the finest ingredients and a touch of Southern hospitality. Learn more about your ad choices. Visit megaphone.fm/adchoices

David Van Horn was adopted from the Country of Georgia so the Van Horn family has always had an affection for that culture. Recently, the family began importing wine from Georgia and distributing it to local restaurants and liquor stores. Frank and David Van Horn joined us to give the history of Georgia wine and descriptions of the different types. It is a fascinating interview and I know you will enjoy it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen Tharpe is the owner of The Lion and Rose, a British Pub that was extremely popular and had multiple locations. The Lion and Rose is back with a brand new location off of IH10 near the Dominion. Allen talks about how he ended up as a restaurateur and what to expect from the new spot. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation! Learn more about your ad choices. Visit megaphone.fm/adchoices

Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, borscht, and other traditional dishes crafted with love and fresh ingredients. Her commitment to quality and culinary heritage has made European Dumplings Cafe a beloved destination for those seeking a genuine taste of Europe. A new location is expected to open around January 2025 at the corner of Callaghan Rd and IH10 W. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You can learn more about Chef Alessia and purchase products at www.chocolatl.shop Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased The Creek, a long time favorite in Boerne, Texas. Chef Tardif says he does not have plans to change the name of The Creek but will run both restaurants independently. We decided to rerelease this episode to highlight the new acquisition. Learn more about your ad choices. Visit megaphone.fm/adchoices

Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Boerne, Texas offers a unique experience that combines rich flavors and a nostalgic charm, making it a favorite destination for locals and visitors alike. Learn more about your ad choices. Visit megaphone.fm/adchoices

Arthur Garcia is the co-owner of Nicha's Mexican Food, a favorite local restaurant with a history dating back to 1977. Nicha's was originally founded by Arthur's parents, Gene and Dionisia (Nicha) Garcia. Arthur continues their legacy by offering authentic, homestyle Mexican cuisine that has garnered a loyal following over the years. Under his leadership, Nicha's has expanded to multiple locations. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality and commitment to quality, Tim and Christy have turned Rudy's BBQ into more than just a restaurant—it's a community gathering spot where guests feel like family. With Tim's deep knowledge of barbecue techniques and Christy's dedication to providing a welcoming atmosphere, they've built a loyal following that values both the food and the friendly, down-to-earth experience they provide. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Flores, better known as Eatmigos, is a prominent social media influencer and content creator based in San Antonio, Texas. With a passion for food and culture, Chris has been showcasing the best culinary delights across Texas since 2018. As the Chief Tasting Officer for Favor Delivery and an ambassador for Yuengling, Chris travels extensively, sharing his gastronomic adventures with a growing audience. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ana Ferris and her husband Greg are the owners of Bobbie's Cafe. The restaurant has been a popular San Antonio destination for over 50 years. The restaurant has temporarily left the southside for a new northside location however a new, larger southside location is in the works! Learn more about your ad choices. Visit megaphone.fm/adchoices

At Stone Terrace Gastropub in San Antonio, Texas, Skip Robinson (owner) and Chef Kalia Thomas (known as Chef Wiz) have created something special. The new gastropub offers a blend of classic American dishes with innovative twists, all prepared using the French techniques that Chef Wiz has learned through the years. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at the restaurant. Between the wonderful food and great music, Cuba 1918 is a very special place. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe Rodriguez and Melissa Garza create the magic behind Black Board BBQ, a celebrated joint in the Texas Hill Country. Joe is the Chef/Pitmaster and Melissa is known as the Hospitality Maven. Taking ownership in 2022, Joe and Melissa have infused new life into the establishment, maintaining its beloved charm while elevating the quality of its offerings. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jennifer Syma is a key figure in the Texas wine industry, particularly known for her role at Becker Vineyards. She is spearheading the **#AskForTexasWines** initiative⁴⁵. This campaign aims to expand the selection of Texas wines in local restaurants, promoting the state's wine industry and encouraging consumers to choose Texas-made wines. This movement is part of a broader push to support local producers and enhance the visibility of Texas wines on the national stage. Learn more about your ad choices. Visit megaphone.fm/adchoices

Louis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants under the families umbrella, the original Los Barrios Continental Cuisine, La Hacienda de Los Barrios, and Viola's Ventanas. Learn more about your ad choices. Visit megaphone.fm/adchoices

Blade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong emphasis on fresh breads and pastries. Now with two locations, Full Belly is satisfying the hunger of more San Antonians than ever! Learn more about your ad choices. Visit megaphone.fm/adchoices

Stefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new Intercontinental hotel boasts an exquisite restaurant named Cavalier, an elegant and sophisticated bar/restaurant called High Praise, and a very cozy coffee shop, Rosebelly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents. Learn more about your ad choices. Visit megaphone.fm/adchoices

Phillip and Jessica Gonyea, owners of Krazy Katsu, a beloved Japanese-style chicken sandwich spot in Olmos Park. Though they no longer have the Huebner Rd location, they are still slinging sandwiches from the original location on McCullough and now through their food truck at Besame, on E Grayson Street. Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam Lampinstein wanted a neighborhood eatery like you might find in some of the bigger cities up North, so he created The Hayden. He describes the Hayden as a "semi-classic old school Diner with a delicatessen soul. There are two locations. One on Broadway near Hildebrand and another at the Alon Market on NW Military. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brian Randolph is the Executive Chef at Hotel Valencia. He oversees the culinary operations at the hotel's restaurants, Dorrego, Naranja, and all catering events and in-room dining. He first worked in the industry when he was only 13 years old when he washed dishes at his mother's restaurant in Boerne, Texas. Dorrego's is an Argentinian restaurant located inside Hotel Valencia Learn more about your ad choices. Visit megaphone.fm/adchoices

The Old English Tea Shoppe can be found on Stone Oak Blvd but the story of it's owner Dr. Robb Kelly can be found here. Dr. Kelly tells his story of losing everything and becoming homeless for a year and then finding his way back to live a full life and helping thousands of others! It's an incredible story. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt and Enga Stanfield are the dynamic duo behind Mattenga's Pizza. Both engineers by training, they ventured into the culinary world in 2013 by taking over a struggling pizzeria. Through their dedication and innovative mindset, they transformed it into a thriving business with multiple locations across the city. Their passion for creating delicious high-quality pizzas and their commitment to the community have made Mattengas's a beloved local favorite. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joan Perez and John Ruiz are both Les Clef d'Or Concierge which is an elite international association of professional hotel concierges, known for their exceptional service and expertise. Joan is the President of the San Antonio Concierge Association and John serves as Vice President. In addition both serve at La Cantera Resort in San Antonio. It's an interesting and educational podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk to Drew Glick, founder of Max and Louie's New York Diner, about "Radical Hospitality." It's a concept that Drew teaches and practices at his restaurant. Max and Louie's can be found at 226 W. Bitters Rd. Learn more about your ad choices. Visit megaphone.fm/adchoices

April Carter is the Co-Owner of Palomar Comida y Cantina at 12656 West Avenue. The location is next to Two Bros BBQ and is the spot that for more than 40 years was El Bosque. Palomar serves authentic Mexican and elevated Tex-Mex dishes including tacos, mesquite-grilled meats, flavorful Margaritas, and other unique dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can expect. Jeremy has a strong track record of successful transactions, including sales and leases. Learn more about your ad choices. Visit megaphone.fm/adchoices

El Cevichero started just a few years ago as a food truck selling several varieties of ceviche. Fast forward to today where El Cevichero is a full service restaurant and bar with a seafood and Mexican food menu. They are especially known for their birria! Abel Mota started the restaurant with the help (and recipes) of his mother. She is just as involved today in making sure all the guests are having fun and enjoying the food. It's a true star on the Southside! Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor's in Biochemistry and a Master's in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own vegetable garden. Gardopia Gardens, rooted in San Antonio, sprouted up in 2015. They're all about making fresh produce accessible and rolling out smart programs in schools, businesses, and community groups. Sustainability is their jam, and they're sharing tools and know-how with everyone – from students to local businesses. San Antonio Restaurants group raised money through the selling a Fiesta Metals and recently donated the profits to Gardopia Gardens! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon. Learn more about your ad choices. Visit megaphone.fm/adchoices

Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio's Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes like Pasta al Nero and Pollo e Monte. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico.

Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family's culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola's passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana's impact extends beyond the kitchen; she co-founded Viola's Huge Heart Foundation, emphasizing love, faith, and joy in all endeavors. Learn more about your ad choices. Visit megaphone.fm/adchoices