Podcasts about family restaurant

The WICC Brown Roofing Melissa in the Morning Diner Tour hit stop number three, Pop's Family Restaurant in Milford, CT and immediately spoke to Eleni, one of the owners of Pop's! Image Credit: Logo by Meghan Boyd, Edit by Eric Urbanowicz

It's one of the biggest events in Connecticut and it happens every August in Milford, that of course is the Milford Oyster Festival. With some changes coming to this year's event, Jay Pinto was welcomed to Pop's Family Restaurant to break it down for the WICC Brown Roofing Melissa In The Morning Diner Tour crowd! Image Credit: Logo by Meghan Boyd, Edit by Eric Urbanowicz

He was up late last night discussing a bill based around A.I, but Senator James Maroney still found time to stop by Pop's Family Restaurant for WICC Brown Roofing Melissa In The Morning to talk about it.  Image Credit: Logo by Meghan Boyd, Edit by Eric Urbanowicz 

To wrap up the this week's WICC Brown Roofing Melissa in the Morning Diner Tour stop at Pop's Family Restaurant, Melissa welcomed the incoming President of the Milford Rotary, Lorna Sura to talk about all the great events the Rotary is putting on.   Image Credit: Logo by Meghan Boyd, Edit by Eric Urbanowicz 

Kristi Brown, the esteemed owner and executive chef of Communion Restaurant & Bar, has embarked on a remarkable culinary journey spanning several years. Her dedication and passion have culminated in the establishment of a family-owned and operated restaurant, earning her numerous accolades both locally and internationally. In a recent podcast, Brown discusses the evolution of her restaurant and the experiences that have shaped her culinary path. Interview by Chris B. Bennett.

I was joined in studio this week by Justin Burgess, an insurance consultant who works in the RV niche who has built an impressive social brand recently. Justin grew up in New Orleans and worked in his family business, a restaurant, and he shares on the podcast the lessons he learned from his father that he uses every day in the insurance industry.Justin's past has taught him that resilience is the key in life, after going through Katrina and an oil spill that almost put the family restaurant out of business. We discussed how his family bounced back each time they faced hardship, why his father always closed the restaurant on Mondays, and how Justin's drive extends into his personal life, as he recently lost 50 pounds, all on this week's episode of the Accelerate Your Insurance Sales Podcast.▶▶ Upgrade Your LinkedIn Profile in 10 Minutes:https://www.completegameu.com/landing-page-1-5650KEY MOMENTS(00:00:00) Insurance Lessons From Growing Up In A Family Restaurant | with Justin Burgess(00:07:27) Living Through Katrina In New Orleans(00:10:41) Lessons Learned From The Family Restaurant(00:18:41) Finding A Niche In The RV Industry(00:24:49) Nurturing Leads Through Awareness and Engagement(00:33:03) Consistent Dedication In Both Health And Business(00:40:32) Embracing Challenges In LifeCONNECT WITH ANDY NEARYSubscribe and listen to the Accelerate Your Insurance Sales Podcast

A lowly busboy works at a fancy restaurant where everyone is family. But, the family isn't allowed to dine there. Soon, we learn why. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marie Catrib's was a well known family restaurant in Grand Rapids for it's great Mediterranean food and loving community. Marie Catrib passed away a few years ago, and her son closed the restaurant a couple years later. Today we visit with her son, Fouad, as he shares one of her recipes in the kitchen of the old Marie Catrib's. GUEST: Fouad Catrib, son of Marie CatribSee omnystudio.com/listener for privacy information.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Vernon County: https://bit.ly/3E5E43bThe Cabin is also presented by GHT; https://bit.ly/4hlhwuiCampfire Conversation:From Green Bay to Madison, and from the Dells to Eau Claire, Eric and Ana invite you on a mouthwatering tour of Wisconsin's top pancake hot spots! The Pancake Place in Green Bay has been voted "Best in the Bay" for over eight years, featuring a rotating Pancake of the Month. In Madison, The Pancake Café, recognized as "Best of Madison" since 2001, serves up creative options like chocolate chip and bacon-stuffed pancakes across multiple locations.For unique flavors, Maxfield's Pancake House in Fox Point and Wauwatosa offers Oreo and apricot pancakes, while PJ Piper Pancake House in Cedarburg tempts with their Graceland Cake, filled with peanut butter and fresh banana slices. Classic breakfast lovers will appreciate Mickies Dairy Bar in Madison for their warm, fluffy traditional pancakes, and Randy's Family Restaurant in Eau Claire, serving all-day breakfast since 1960. Mr. Pancake in Lake Delton is a steamboat sensation, known for excellent seasonal pancakes.Paul Bunyan's Cook Shanty in Minocqua and the Dells offers all-you-can-eat flapjacks alongside famous doughnuts. For more eclectic experiences, Delta Diner in Mason serves up Northwoods charm with its infamous Norwegian Pancakes. Frank's Diner in Kenosha is known for gigantic pancakes to add to your garbage plates. With each bite, these pancake hot spots will keep you coming back each morning! Inside Sponsors:Visit Lake Geneva: https://bit.ly/4hhUV1M

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

RE-VIEW ALERT: Revisiting Episode 126 – Blue Mountain Family Restaurant Review

Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Boerne, Texas offers a unique experience that combines rich flavors and a nostalgic charm, making it a favorite destination for locals and visitors alike. Learn more about your ad choices. Visit megaphone.fm/adchoices

We look at the different options for preg checking your cow herd and why. Plus we have market updates, livestock for sale and lots more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 209 DETAILS These Are Ways To Pregnancy Test Your Cows & Industry News Preg Testing Your Cowherd Different types and ways of pregnancy testing your cowherd and their benefits. Every producer owning cattle, whether it is 1 cow or 1,000 cows should be pregnancy testing the herd.  There are a number of techniques and styles of checking your cows if they are open or bred.  Bob Weaber for Kansas State University joins us discussing various different ways from blood tests to manual palpation to ultrasound and their benefits. Latest Beef Industry News European Union Makes Decision On Cultivated Meat Ban The European Commission criticized Hungary's proposed ban on cultured meat, calling it “unjustified” and potentially disruptive to the EU single market. “No lab-grown meat products are currently authorized in the EU, making a ban premature,” stated the Commission, adding that it could interfere with the EU's scientific approval process for novel foods. Following a TRIS assessment, Sweden, Lithuania, the Netherlands, and Czechia also opposed the ban, citing risks to market unity if cultured meat is later approved. The Netherlands further argued that cultured meat could benefit farmers, offering a future-proof alternative for the agricultural sector. Hungary can now revise its draft ban in response to these comments. Vilsack Calls For Congress To Act On Farm Bill Agriculture Secretary Tom Vilsack is urging Congress to pass the overdue Farm Bill. “We need a Farm Bill now,” he emphasized in a call with American Farmland Trust, noting limited time left this fall for a bipartisan solution or at least an extension of the current bill. Though hopeful for a five-year bill by year-end, Vilsack warns delays could disrupt 2025 farm financing. The 2018 Farm Bill, temporarily extended, expired on Sept. 30, putting pressure on Congress to act before the November elections. NCBA Criticizes Dietary Guidelines Recommendations The National Cattlemen's Beef Association (NCBA) criticized the Dietary Guidelines Advisory Committee's recent push to replace high-quality proteins like beef with plant-based options. NCBA's Ethan Lane called the suggestions "out-of-touch" and “dangerous,” pointing out that beans and lentils can't fully replace the nutrients beef provides. Dr. Shalene McNeill, NCBA's Executive Director of Nutrition Science, emphasized that while beef makes up only 5% of calories in the American diet, it supplies over 5% of essential nutrients like iron, B12, and protein. These recommendations, part of the 2025-2030 Dietary Guidelines process, will be reviewed by USDA and HHS. Arkansas Beef Council Names Best Burger The Arkansas Beef Council announced Bailey's Family Restaurant in Cave City as the winner of the inaugural Arkansas's Best Burger Contest with their Caveman Burger. Selected from over 2,400 nominations across 410+ burgers, the contest's top ten burgers — two from each of the state's five regions — were judged on taste, appearance, cooking, and overall impression by an anonymous panel. The Caveman Burger stands out with a massive two-pound beef patty on a nine-inch bun, available as a double with optional cheese or bacon. Arkansas Secretary of Agriculture Wes Ward noted that the contest highlighted Arkansans' love for quality beef and local restaurants. The Arkansas Beef Council continues to support beef's image and Arkansas's cattle industry through promotional and research efforts. RanchChannel.Com Now Has The Futures Markets Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information! UPCOMING SALES & EVENTS JYJ Red Angus:  November 9, 2024, Columbia, Alabama Clear Springs Cattle Company: November, 20, 2024, Starbuck, MN World Famous Miles City Bucking Horse Sale: May 15 - 18, 2025   BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch Vollmer Angus Ranch A & B Cattle Carter Angus Farms Roller Ranch Montgomery Ranch Jorgensen Farms DLCC Ranch Four Hill Farm North Country Angus Alliance Spruce Hill Ranch Wilson Angus Jorgensen Land & Cattle Motherlode Sale ISA Beefmasters   FEATURING Bob Weaver, Ph.D. Kansas State University https://www.asi.k-state.edu/ https://www.asi.k-state.edu/extension/beef//   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://www.bredforbalance.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://thehappytoymaker.com/ https://www.meatingplace.com/Industry/News/Details/116562 https://www.meatingplace.com/Industry/News/Details/116532 https://www.meatingplace.com/Industry/News/Details/116570 https://www.meatingplace.com/Industry/News/Details/116572

Phuong Mai Nguyen and her husband Amp Phettaphong, owners of the popular Indochine Café in Columbus, Ohio, came to the US as refugees and, after working a variety of other jobs, stared their own restaurant. The couple talk with folklorist Jess Lamar Reece Holler at their restaurant between lunch and dinner shifts by as part of Hollar's Occupational Folklife Project “Back of House: Kitchen Workers in Central Ohio.”

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Friday, Aug. 30, 2024. Support the local economy with West Virginia Grown products…a new restaurant is serving up delicious homestyle cooking in the Ohio Valley…and the Build WV Act provides tax incentives to grow middle income residential housing…on today's daily304. #1 – From WV AGRICULTURE – As local food continues to grow in popularity and consumers turn to healthier, fresher options, branding your products as local will be vital to increasing potential market opportunities.  Developed in 1986, West Virginia Grown was designed to market West Virginia grown and made products to consumers. By placing the West Virginia Grown logo on a product, farmers and other producers are assuring buyers that product was grown or processed, with quality ingredients, in the Mountain State. Visit the West Virginia Department of Agriculture online to download a free copy of 2024 West Virginia Grown Directory or to download the program guidelines and membership application. Read more: https://agriculture.wv.gov/ag-business/west-virginia-grown/   #2 – From WTRF-TV –  A new restaurant is open for business in the Ohio Valley. Serving delicious, homestyle meals, Jusino's Family Restaurant recently celebrated their grand opening in Follensbee, West Virginia. Owner Robert Jusino says he has finally achieved his dream of having his own restaurant. He started out nearly 30 years ago as a prep cook and worked his way up to executive chef and running a few restaurants around the area. “Then I decided this was my passion, this is my dream and with a little help from some very good friends, we were able to make this happen,” he said.  The restaurant is open seven days a week, serving breakfast and lunch. Check out Jusinos's Family Restaurant on Facebook to view their menu. Read more: https://www.wtrf.com/ohio-valley/jusinos-family-restaurant-cuts-the-ribbon-for-their-grand-opening-in-follansbee/   #3 – From WBOY-TV – The West Virginia Department of Economic Development recently gave a presentation at the Morgantown Area Partnership concerning the Build WV Act, which is meant to provide tax incentives with the goal of encouraging companies to build middle-income residential housing. Business leaders from the construction, real estate, and baking industries were in attendance to learn about the act and how the north central region of West Virginia, specifically the area within 20 miles of Browns Mill, was one of 16 regions throughout the state selected for this program. Meghan Smith, manager of business development for the West Virginia Department of Economic Development, said that when a new manufacturer moves to the area, they need to recruit workers. And recruiting workers requires the area to have adequate housing, so the Build WV Act is trying to spur the construction of that housing. Read more: https://www.wboy.com/news/local/west-virginia-attempts-to-spur-housing-construction-through-tax-incentives/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

PJ chats with Lynda Corigliano about the joy, laughter, and sheer effort that went into making La Trattoria a cornerstone of Midleton life for half a century. Hosted on Acast. See acast.com/privacy for more information.

After growing up in a family restaurant, restaurant kids wrestle with whether to take over the family business. It's an emotional decision, full of gratitude and admiration for their parents' hard work. Ontario Today invites two guests onto the program. Jeanette Liu is now the co-owner of Yueh Tung restaurant after taking it over from her parents. Rachel Phan is the author of the forthcoming memoir, "Restaurant Kid."

Anele says, “My friend was dating a girl who worked at Multichoice, she put him on the family package where you get discount. They have since broken up and a year later, his DSTV bill came, and he realised he had been taken off and put back on his old plan, now he is annoyed that she didn't warn him.See omnystudio.com/listener for privacy information.

In this episode: President Biden's proposed income tax increases. The benefits of contributions to Health Savings Accounts (HSAs) GoFundMe donations to individuals not classified as a 501c3 organization are not deductible. Some shocking stats from the IRS. The State of Delaware is still sending out erroneous tax notices. Michael Wooleyhand, co-owner of Mike and Mel's Family Restaurant, joins us on the podcast.  He discusses the transfer of ownership from a long-standing business, what it was like to rebrand their restaurant and make it their own, and the importance of implementing slow changes and bringing loyal customers along for the ride.  He also discusses the new Delaware EARNS program that Mike and Mel's was a pilot member of and what business owners can expect.

The convenience industry's foodservice future is bright thanks to its commitment to innovate. Hear how a regional distributor is working with a celebrity chef to elevate its offer. Hosted by: Jeff Lenard About our Guests: Andrew Zimmern, Celebrity Chef Chef Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning chef, TV personality, writer and social justice advocate. A star of cooking shows on Travel Channel, The Food Network and currently host two shows on the Magnolia Network: “Family Dinner with Andrew Zimmern” and “Family Restaurant with Andrew Zimmern, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Michael Ray, President, Team Modern Michael is the third-generation president of Team Modern, a family of companies headquartered in Somerset, KY. He has served on the board of the Convenience Distribution Association as well as being an active member of NACS, the Kentucky Petroleum Marketers Association and the Tennessee Fuel & Convenience Association.

In-Depth TODAY: American Airlines raises baggage fees for checked luggage and what that could mean for consumers. Also, Cardiologist Dr. Tara Narula helps listeners separate hearth health facts from myths. Plus, NBC's Jacob Soboroff gets an inside look at restaurant in California celebrating 100 years of cooking. And, Sam Waterston live in studio to catch up ahead of his final episode of “Law and Order.” 

Dillon! - The Good Guys:  Regan, Rob, and Ryan Myers  - Producer:  Eric 'e0n' Chung  - Engineers:  Regan & Eric  - Social Media Strategist:  @Syndicate0n  - Trailer Music is Prison Planet courtesy of Karl Casey @ White Bat Audio  - Invi$ible⁠ ⁠⁠- Theme music is Battle (Boss) by BoxCat Games and is licensed under CC BY 3.0  - Additional music is Against the Wall by BoxCat Games and is licensed under CC BY 3.0  - http://coisgpod.com/  - --- Support this podcast: https://podcasters.spotify.com/pod/show/come-on-its-still-good/support

The pumpkins are gettin spicy! The Queens rate and review a 1 Star Yelp Review for Blue Mountain Family Restaurant! Chelsey's spine got tingled when she unboxed a Brita filter packaged with styrofoam and needs to lodge a complaint! Now lift your Popsicle and bite right on in, bare teeth!! And get ready to meet Beatrice on her World Tour!(01:40) Lodge a Complaint!(07:31) 1 Star Review(26:00) Exclusive Offer(30:19) My Royal Highness(34:47) On This Week's After Show PodReview The Pod at lovethepodcast.com/thereviewqueensDONATE to the Production of Review That Review by visiting ReviewThatReview.com/Donate Click Here to Join our Patreon for Bonus content and Member's Only After-Show Companion Podcast featuring additional reviews, deeper dives, salacious stories, and more.***** PROMO CODES *****REVIEWQUEEN at clean.emailREVIEW40 at vitable.com.auREVIEWQUEEN at shesbirdie.comREVIEWQUEEN40 at NatalieWeissVoice.comQUEEN15 at SmartPatches.comQUEEN at superchewer.com***Click Here to Join the Queendom Mailing List!Leave us a voicemail at 1-850-REVIEW-0WATCH CLIPS on YouTube!Visit our website for more: www.ReviewThatReview.com@TheReviewQueens | @ChelseyBD | @TreyGerrald ---Review That Review is an independent podcast. Executive Produced by Trey Gerrald and Chelsey Donn with editing and sound design by Trey Gerrald. Cover art designed by LogoVora, voiceover talents by Eva Kaminsky, and our theme song was written by Joe Kinosian and sung by Natalie Weiss.

2023 GNFCC Small Business of the Year Award: Maria Fundora and Pepe Fundora, with Casa Nuova and Cork & Glass (GNFCC 400 Insider, Episode 88) Created to honor business leaders who exhibit expertise and a commitment to economic prosperity, quality of life and a positive reputation of the region, GNFCC celebrates the 2023 Small Business […] The post 2023 GNFCC Small Business of the Year Award: Maria Fundora and Pepe Fundora, with Casa Nuova and Cork & Glass appeared first on Business RadioX ®.

Creepypasta Scary Story

Bobby “Dues” Wilson is a Sisseton-Wahpeton Dakota artist, dad, and comedian based in Phoenix, Arizona. Bobby was born and raised in the Twin Cities, back when you could still smoke at Ember's Family Restaurant. Bobby's family bounced around motels, apartments, Powwows and shelters through his childhood but there's an olde saying amongst the Siouxan nations: shit happens. Wilson attended the Creative Arts High School where his interests in painting and poetry were heavily encouraged. He participated in youth art programs COMPAS arts in St. Paul, then rode the 16 (94 if you're cashy) to Minneapolis where he trained mural painting like a champ under Roger and Peyton at Juxtaposition Arts. He painted several murals around the Twin Cities and enough graffiti to catch a couple cases. His visual art work can still be seen at the Minnesota Historical Society (I think) and the Chippewa Tribes building on Franklin.  After some heavy life changes that we won't get into it here (go watch Smoke Signals or something), Bobby found himself alongside the 1491s comedy troupe, traveling all accrosst Indian Country making fun of himself for money. Now Bobby works as a writer/producer on television series like Rutherford Falls, Echo (some MCU stuff?), and the Peabody award winning series, Reservation Dogs. He lives with his family, surrounded by the O'odham nations and urban Navajos who make really good tortillas! Did you know O'odham homies call frybread, “popovers?!” What even is that?!

10:00 - Dawn breaks the news of an active shooter situation in Louisville Kentucky which she will update as information becomes available. She then moves to an Easter Sunday fire which devastated families in Parkesburg. 10:05 - Dawn puts it in perspective about what fires can do to people but how a community will rally around those affected. 10:10 - She moves to an update on the shooting at the Christiana Mall, where shots were fired over a dispute. Sadly this is just more of the same coming from that mall. How was your Easter? 10:20 - There's outrage over Michael's Family Restaurant over forcing a Muslim worker to remove her hijab to work there. Dawn speaks personally on the situation as this is a place she has frequented and has seen other Muslim workers thrive there, so why the sudden change? 10:25 - What's your take on that situation? 10:30 - Just be respectful! 10:35 - Have you seen the new Mario Movie? It's smashing the box office lately. 10:45 - Did you guys see SNL this weekend? Funny or sacrilegious? Also why not poke more fun at KJP and Biden? 10:50 - There's still asbestos in our schools? Now it's forcing surprise online learning to local families which is causing an outrage. 11:00 - We return to the press conference regarding the shooting in Louisville and what their Deputy Chief and Mayor have to report on the matter. 11:10 - Why is the city dragging its feet on its police oversight committee? It is completely infuriating. We turn to Philly lifer Jim Kelly on his take on what this proud city has become.  11:20 - Dawn then turns to your calls about gun violence and different opinions on that matter as well as policing. Very spirited debates. 11:40 - Dawn comes back from the break discussing more violence within the city and rebutting a previous caller's statements. 11:50 - Dawn finishes on a lighter note about a church community coming together for the first time since the building had burned down the year prior. Then we move to what Easter means to Philadelphians, including dinner, flowers, and family.

Last night was the worst night of my life... backstabbing and utter betrayal. I thought Mike Pence was a good guy? I thought Nick Cage was my bestie? I thought WRONG. How am I going to steal back the Declaration of Independence? Come and listen to this ongoing story. Also, does Paula Dean's Restaurant have a gluten-free menu? Yes, the menu itself is gluten-free, but the food is not. --- Support this podcast: https://podcasters.spotify.com/pod/show/anthony-holcomb/support

In this episode, host Jess chats with Tenille Evans, a plant-based chef, author, educator, entrepreneur, and mom of three. Tenille shares her accidental journey into sobriety which started with her training for a Cross Fit competition. Tenille shares her passion for connecting with the land and emphasises the importance of being open to trying new things and celebrating abundance over restrictions. Jess and Tenille also dive into the video that made Tenille go vegan and her future plans for exciting hospitality venues across Sydney.Follow Hey Sober Vegan on Instagram for more engaging content and to connect with like-minded individuals in the community. Tune in now for this episode of the Hey Sober Vegan podcast.Support the showWant to support the show?The best way to support the show is by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family.Read our blog at Hey Sober VeganWatch the episodes on Youtube or listen on Apple/SpotifyConnect with us on Instagram, Twitter and FacebookShop the merch at Hey Sober Vegan Shop

Andrew Zimmern talks to WGN Radio's Dave Plier about the series debut of ‘Family Restaurant' on HBO Max, ‘Family Dinner' on The Magnolia Network, the legacy of The Travel Channel's ‘Bizarre Foods’ and more!

For week three of the Springfood Revival, Dan & Andy review George's Family Restaurant, a 50-year-old late-night diner that features one of the show's more surprising history segments. Your hosts also discuss how much they miss--and/or don't miss--doing a restaurant review every week, and Dan shares how his Springfield dining habits have changed after finishing the show's initial 200-episode run. After reviewing George's, there's a new segment in which Andy shares some complicated feelings about the First Meal he had upon his return to Springfield--at a beloved restaurant that has undergone some major changes over the past couple years. Then, later, in a radical shock to the show's format, a special guest drops by.

Chef and serial restaurateur Greg Baxtrom is behind acclaimed Prospect Heights staples Olmsted, Maison Yaki and relative newcomer Patti Ann's Family Restaurant and Baker. A little over a week ago he launched a fourth restaurant — in Rockefeller Center. He joins the podcast today to discuss his mini empire and how discovered he wanted to be a chef in the first place — turns out learning how to make beef stew in the Boy Scouts had something to do with it. We talk about his resume, which is impressive by design (Per Se, Blue Hill at Stone Barns, etc.) and he walks us through his many pandemic pivots. Baxtrom breaks down the culinary scene at large, food trends that bore him, learning to not be one of those asshole chefs and where he eats when he's not working, which is not very often.   Brooklyn news and views you can use: bkmag.com  Email: hello@bkmag.com  Follow along on Facebook: Brooklyn Magazine  Twitter: @brooklynmag  Instagram: @brooklynmagazine  Follow Brian Braiker on Twitter: @slarkpope  

Meet Jonathan Lopez, of Lopez Mexican Restaurant in Houston, TX.  His parents started this business 1978 in a small strip center. Family friendly, TexMex restaurant located on 11606 S Wilcrest in Houston and 7227 W Grand Pkwy in Richmond. https://vivalopez.com/ SPONSORED BY: Kefi Spaces, Houston, TX. https://kefispaces.com/ Co-Warehousing, Fulfillment, office space and more. Call today 713-661-2701.If you liked today's show - please let Laura know by either contacting her at laura@fisherpodcast.com or give her a great review. Also, if you know of someone who would be an inspiring guests, let her know… even if it's you. Until then… "You better be Up to something!"

Kyle Marcoux is The Vulgar Chef. www.thevulgarchef.com https://linktr.ee/thevulgarchef www.instagram.com/thevulgarchef It was great to talk, laugh and eat with Kyle. We talked about: Goons for Good Event at GastroPark (minute 2) GastroPark Happy Hour (minute 4.50) 3 Keys (sponsored by West Hartford Lock) to being a great Food Blogger (minute 5.40) Creating Content (minute 7.50) National Pickle Day (minute 8.50) Food Creations: Best, Worst, First, Last (minute 12) Glizzburgers (minute 14.40) Kool-Aid Hot Dogs (minute 24) Pepto Bismol Pancakes (minute 25) Monster Mash Potatoes (minutes 28) Bologna Pie (minute 30) Glizzy Tour (minute 32) Upcoming Events (minute 46) Best of West Hartford Favorite NonProfit (minute 48) Recommendations (minute 51) Crazy Questions sponsored by Donut Crazy (minute 57) Why The Vulgar Chef? (minute 1.00) Favorite Restaurant and 4 dinner guests (minute 1.04) Biggest Hater: Burger King or Buzzfeed (minute 1.06) Special COOKING segment (minute 1.13) Shout outs: Directline Media - www.directlinemediaproductions.com Third Annual “Be Good Friend” Toy Drive at Sockstarz on 12/10/22 https://www.facebook.com/events/1521381924999041 Hartford Wolfpack Fundraiser on 2/3/23 https://www.facebook.com/events/639548104328229 Johnny's Jog for Charity on 3/26/23 www.johnnysjog.com Masa Food Truck www.masataqueriapvd.com Santiago's Family Restaurant in Westfield, MA https://m.facebook.com/profile.php?id=100063785673445 Frankies https://frankieshotdogs.com Martin Rosol's Meats www.martinrosolsinc.com Podcast Sponsors: Donut Crazy - www.donutcrazy.com The Fix IV - www.thefixivtherapy.com West Hartford Lock - www.westhartfordlock.com Keating Agency Insurance - www.keatingagency.com GastoPark - www.thegastropark.com --- Support this podcast: https://anchor.fm/friendsoffeeney/support

On today's episode Sabrina talks with Amel Rugovac about life in his family owned restaurant, Bella Vita. Be sure to stop by if you are in the mood for some delicious Italian food! To learn more about the region, visit northeasttennessee.org

On this RAW episode the Spann Twins (Briana Spann and Brittney Spann) of Memphis, Tennessee interview the owner of Willie Moore's Family Restaurant of Memphis, Tennessee.  Mr. Moore takes us on the journey of why he lives by the five words, "F**k You, Kiss My A**!"  Moore talks about how other cultures take our money and we lack the support of our own.  The conversation dives deep into how Moore says Christians have to do more than just believing that God will do it and get up to make it happen! He takes us through history of how he has stood up to racist during the civil rights movement and how young people should not be scared to be honest.  You can keep up with the Spann Twins at the following: Facebook: Briana SpannBrittney Spann YouTube Channel: https://www.youtube.com/channel/UCmwYGjRWlG3JMD2duK5zCYQWillie Moore's Family Restaurant:109 N Main St, Memphis, TN 38103(Located in: Claridge House Condominiums)(901) 521-4674

I'm on the radio and we have a new dailt segment called...DONT SHOOT THE MESSENGER   These are your new favorite 5 minutes of your day!   Listen to all the other calls now! https://linktr.ee/flymorningwakeup  

Canada's MOST Censored Man Is On CRN!!! Just when you thought DEPRAVED LGBTQ2's could not get more disgusting, here we have ultra-conservative TEXAS allowing DRAG QUEENS to parade around like prostitutes in front of CHILDREN at a family restaurant. Need I say more about just how wrong this really is? Let me know your thoughts in the comments below. Follow Me On SOCIAL MEDIA

Fernando and Aida Scarpati are brother and sister co-owners of Ferdi, the new Italian restaurant in West Village, New York City. Their family legacy in the restaurant industry dates back to their grandfather, Ferdinando (nicknamed Ferdi), who came to America and opened up Ferdi's, a restaurant in the Bronx. Their new restaurant Ferdi is an homage to that legacy and to Italian food. 6 Questions with Aida and Fernando of Ferdi on Growing Up In Restaurants, Italian Food, Opening In NYC Ferdi

How about having an electric vehicle delivered to you instead of waiting in line at a rental car shop? Halo.Car launched in Las Vegas with a beta model. You can try it out in the downtown Las Vegas area. We talk to the founder about how it works and go for a ride! Plus, Elton John is coming to Allegiant Stadium for a show and we browse at tickets. Plus, Dayna visits Nellie's Southern Kitchen in MGM Grand and chats with Kevin Jonas, Sr. about the restaurant. A Princess Diana exhibit is coming to the Shops at Crystals in August. In our tips segment, we tell you what the Silverton Casino Hotel is doing for its 25th anniversary. There are renovations that will start soon and tons of specials property wide. Support the show

In this weeks episode Vonia covers the delightful, wholesome, feel good Rom Com, My Big Fat Greek Wedding! This surprise mega smash hits all the right notes! We've got an endearing leading lady, gorgeous and genuine leading man and the worlds most hilarious and overly loud family. It's a great reminder to follow your heart and always keep family close to your heart. It's also an excellent education in the dozens of additional uses for Windex. Then Averyn tells the true story of the Zankou Chicken Murders. If you live in Southern California then you know Zankou, you love Zankou, you'd marry Zankou's incredible garlic paste if you could. Zankou Chicken started as a small mom and pop restaurant in Beirut in the early 1960s and when the family moved to Los Angeles in the early 80s and opened up a spot in East Hollywood a staple of every Angelinos diet was born. When the eldest son of owners Vartkes and Margerit, Mardiros, wanted to open more locations his parents agreed as long as they didn't have to own or run the additional restaurants. The family became a great success. Why then, a year after a terminal cancer diagnosis, did Mardiros wake up one day, grab two guns, and drive to his sisters house killing both her and his mother before turning the gun on himself? Learn more about your ad choices. Visit megaphone.fm/adchoices

A new Yellowknife restaurant has opened in the space formerly occupied by Savannah's Family Restaurant, which was formerly the Cellar bar and grill and Surly Bob's before that...ahh we digress. It's not a burger place.

What do Maui, HI and the snowy mountains of Jackson Hole, WY have in common? They're two of the eight places where Food Network stars including Giada, Cat Cora and Duff find their favorite foods ... served cold.Giada De Laurentiis takes us to Jackson Hole, WY for eskimo barsMarc Summers heads to Hawaii! Cat Cora delights in the lemon ice box pie from Crystal GrillCurtis Stone is all about the ceviche in Miami, FLDonatella Arpaia can't resist the ice cream sandwich from Piattini Ristorante in Brooklyn, NYAdam Gertler goes for the egg salad sandwich from Euro PaneDuff Goldman keeps it classic with a lobster roll from PJ's Family Restaurant in Wellfleet, MA Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Beyoncé and Jay Z had a date night, which included going to Coldplay's show at MetLife Stadium. The Jonas Brothers have a new family restaurant in Vegas. Netflix has shared a teaser trailer for the upcoming series "Wednesday," staring Jenna Ortega.

In this very special episode, Hunter, Taylor, and Michael interview Taylor's good friend Tyelor and they discuss Taylor in high school, working hard in school, and Waffle House, as well as many other hidden insecurities. Here's our dope merch! https://linktr.ee/hiddeninsecurities Check out our Instagram! @hidden_insecurities_ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Rush Hour Road Trip! Tim and Fritsch visit T Daddy's and Santorini's Family Restaurant...

In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his list of top ten Southern California restaurants you've seen on screen. His list includes: The Ivy from "Get Shorty", Casa Vega from "Once Upon A Time in Hollywood", Geoffrey's in "The Player", Pans from "XXX", Dinah's Family Restaurant from "The Big Lebowski", Smokehouse from "Argo", Fu Chow from "Rush House", Polo Lounge from "Fear and Loathing in Las Vegas", Pat and Lorraine's from "Reservoir Dogs" and Barone's from "Licorice Pizza" and "Fast Times at Ridgemont High".Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comWebsite: www.livinginthesprawlpodcast.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. Use code "SPRAWL" for 20% off.  https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription.Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl Support the show (https://www.patreon.com/livinginthesprawlpodcast)

49-Year-old Joe Moore was last seen on October 31st, 2012 near Jean's Family Restaurant on Sutton Street in Kincardine. Joe was also seen at the Davidson Centre in Kincardine during the same day. Joe is described as being 5 foot 6 and 129 pounds with short brown and grey hair. H has hazel eyes and wears glasses. Anyone with information on his whereabouts should call 1-888-310-1122 or Crime Stoppers at 1-800-222-8477 (TIPS) Alternatively, please bring me home, a non-profit organization is also looking into Joe's case and you can send them an email at pleasebringmehome@outlook.com https://pleasebringmehome.com/cases/ontario/joe-moore/

Farris is an entrepreneur from Cleveland. He tells you the importance of family, and shares his experience through his business venture. Farris and his business partner Pablo started a coffee company Mocina Coffee(Mocina.Coffee) and he navigates through that journey of starting a coffee company as well. Farris will educate you and has a plethora of knowledge. Enjoy

Today's guest interview is with my good friend Jamie Antignano! Jamie took over her family restaurant business and we chat all about what is it like to run a restaurant and how covid has impacted the business!DETAILED DIARY SHOW NOTESDETAILED DIARY FB COMMUNITYDETAILED DIARY INSTAGRAM