Podcasts about international flavors

Claire Steichen founded Clear Strategy Coaching in 2008 to help ambitious mid-career professionals reach their goals, authentically and without burn-out. Claire is the author of “Confidence at Work: The High Achiever's Guide to Navigating Uncertainty”. Using her I to the 4th Power methodology, Claire has trained hundreds of mid-level and senior professionals to build career on their terms. Before becoming a coach, Claire spent two decades in Beauty at L'Oreal, Parfums Christian Dior, and Givaudan.  Since founding Clear Strategy Coaching, her corporate clients have included L'Oreal, Visa, American Express, ESPN, Firmenich, International Flavors & Fragrances, and Omnicom. Claire received her certification through Coach Training Institute and is a Certified Professional Coach with the International Coach Federation.On this episode of the CoLab podcast, Madelyn Ulrich sits down with Claire Steichen, founder of Clear Strategy Coaching, to talk about bouncing back from career setbacks, trusting your intuition, and celebrating small wins. From L'Oréal to launching her own practice, Claire shares the real story behind building confidence and resilience in leadership.

Join guest host Lin Hemings with guest Rich Puskarich, Workplace Production Vice President, Digital at International Flavors & Fragrances as they discuss what caramel macchiato, Chanel #5, and LLMs like ChatGPT all have in common at IFF.

Laissez les bons temps rouler! Universal Mardi Gras: International Flavors of Carnaval is just about to kick off on February 1st at Universal Orlando Resort and in this episode of the DIS Unlimited Universal Show, Ryno is giving you the details on the concert line up and the food that has been teased for this year's event. Links:UO Fan WebsiteGet a FREE No-Obligation Quote on a Universal vacation from Dreams Unlimited Travel today!Important DIS links and more information!Support us and get exclusive content on Patreon! Hosted on Acast. See acast.com/privacy for more information.

1) Grand invité: Nicolas Godinot, conservateur des sciences naturelles à lʹAlimentarium de Vevey Lucia Sillig a reçu Nicolas Godinot, conservateur des sciences naturelles à lʹAlimentarium de Vevey. Il a dʹabord travaillé sur lʹolfaction notamment pour le compte dʹInternational Flavors and fragrance, avant dʹatterrir au Centre de recherche Nestlé, à Vers-chez-les-blancs, en-dessus de Lausanne. 2) Zoom sur l'apprentissage prénatal Quelle que soit lʹespèce animale, la naissance demande une adaptation importante et rapide à l'environnement. Pour appréhender au mieux cette adaptation, les animaux récoltent et mémorisent quantités d'informations sur le monde extérieur pendant leur développement embryonnaire. Cʹest ce quʹon appelle lʹapprentissage prénatal. Chloé Laubu sʹintéresse à lʹapprentissage des animaux avant leur naissance.

Welcome to Sew & So, brought to you by BERNINA, made to create! I'm Meg Goodman, and today, you're in for an exclusive treat. Join me on a behind-the-scenes tour of a truly extraordinary milestone—the 50th anniversary of the Houston Quilt Festival.  This isn't just any quilt show; it's an international celebration of artistry, creativity, and history. We'll be diving deep with attendees, educators, personalities, and prize-winning quilters, capturing those moments that make this event so iconic. And, of course, we'll be peeking behind the curtains… because that's what we love to do on Sew & So, bringing you right into the heart of the action at one of the world's most renowned quilt festivals. This legendary event began in 1974, a time when the world was changing fast. Karey Bresenhan, a visionary, opened her quilt shop, Great Expectations, in Houston, Texas, sparking what would become an incredible journey. Just to give you a sense of that time: President Nixon resigned over Watergate, ABBA's Waterloo was topping charts, and movies like The Godfather Part II and Blazing Saddles were captivating audiences. Nike was filing its first patent, People magazine launched, and fashion was all about flared pants and leisure suits. Quite a backdrop, right?   The Festival's Remarkable History (1:34)Bob Ruggiero, Vice President of Communications for Quilts, Inc. (www.quiltsinc.com), shares the fascinating story of how the festival began in 1974 and grew into an international sensation. From behind-the-scenes secrets to exciting plans for the future, Bob's insights set the stage for our journey. International Flavors and Creative Innovation (6:31)Meet vibrant vendors like Isabelle Bische from France and Karen Barry of Quilt Passions in Kailua Kona, HI. From Quilts to Mysteries (8:56)Bestselling author Arlene Sachitano (www.Arlenesachitano.com), known for her Harriet Truman/Loose Threads mystery series, explains how Houston inspires her work and why this festival is close to her heart. Stories from Attendees (11:37)Quilters Kim and Jean from Quero, TX, and Becky and Anne from Georgetown, TX, reflect on their favorite moments, while April from Texas and Scott from California share their first impressions of the festival. A Global Masterpiece (13:05)Discover this year's Best of Show quilt, a breathtaking creation from China. Hear from the artist, Chen Jing, in a touching conversation made possible through a friend and Google Translate. Let's let Bob Ruggiero introduce it. Artistry Meets Innovation (17:29)Past Sew & So guest Kestral Michaud (www.kestralmichaud.com) returns as the winner of the Master Award for Contemporary Artistry. Her journey continues to inspire!  Empowering Communities (18:36 & 22:35)Spotlight on nonprofits: Meet newcomers like Danielle Harper from the Barbara Bush Foundation (www.bushhoustonliteracy.org) and Jessica Rudolph from My Very Own Blanket (www.myveryownblanket.org), as well as returning groups like MD Anderson (www.mdanderson.org/ovarian-quilt-project), Sew Powerful (www.sewpowerful.org), and Creativity Shell (www.creativityshell.org). Learn about their incredible missions and how you can help.  Deep in the heart (24:58)In the charming town of LaGrange, TX stands the Texas Quilt Museum. www.texasquilymuseim.org Meet Executive Director Deborah Blanchette Bradley who shares its story and its effort to preserve the history and future of quilting. Why they were there (26:47)Meet attendees April from Texas and Scott from California and they talk about their event experience. Meet Jeanne Delpit of BERNINA (27:42)Making her Sew & So debut, Jeanne (https://weallsew.com/author/jeannecd/) offers a peek behind the scenes of the BERNINA exhibit and her role as National Events Manager.  Rising Stars and Seasoned Pros (30:50 & 34:31)Get to know Nick Jarrett, a newcomer mentored by Ricky Tims, and Uzoma Samuel, who updates us on his artistic achievements since QuiltCon.  Serging Queen and Quilting Royalty (34:58)BERNINA's Pam Mahshie (@pammahshie) and Toni Smith, a.k.a. Quiltoni (www.quiltoni.com), share their latest projects and Houston experiences.  The Magic of Haute Couture (37:52 & 41:19)Fashion visionary Joe Vecchiarelli (@joevecchiarelli) who has many collaborations with Disney, Dancing with the Stars, and Dolly Parton, tells us what he's been up to lately.(40:22) And then there's the wonderful “Evening of Style with Nick Verreos” that Joe was responsible for making happen… An Evening of Style (41:19)And then…there's Nick himself! www.nickverreos.com(46:32)Join us now in the front row for this amazing display of Haute Couture as Nick Verreos provide commentary on his wonderful creations. Here's Jill Benge to lead off the evening!  And the Winners Are… (48:41)Meet the three winners of the BERNINA machines raffled off at the fashion show Kim GImblet, Wendy Shapiro, and Elizabeth Martin  Reflections (49:49)And what did Beth from Pittsburg, Kathy from Prescott, AZ and Lynn from Colleyville TX think of the show?! A Grand Finale (50:37)Bob Ruggiero wraps up the festival with his reflections on this momentous event.And it's this very spirit—the connections, the creativity, the shared passion—that makes the Houston Quilt Festival so extraordinary. We at Sew & So were honored to be right there on the floor, immersed in it all. Our deepest thanks to everyone who shared their time, their stories, and their enthusiasm with us, painting a vivid picture of what makes this festival a cherished experience year after yearBe sure to subscribe to, review and rate this podcast on your favorite platform…and visit our website sewandsopodcast.com for more information about today's and all of our Guests. That's S E W A N D S O Podcast.com. Be sure to subscribe to, review and rate this podcast on your favorite platform…and visit our website sewandsopodcast.com for more information about today's and all of our Guests.

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn't get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what encapsulating a scent does for its longevity; why Americans like the smell of apple pie; which aromas connote cleanliness around the world; and why people enjoy the “hot metal” scent that gets released during ironing. This podcast has a new intro, and the interview originally aired in 2019. We'll be back on Wednesday with all-new content!Episode recap with links: fatmascara.com/blog/stephen-nicollProducts mentioned in this episode: shopmy.us/collections/901714Sponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandTikTok & Instagram: @fatmascara, @jenn_edit, @jessicamatlin + contributors @garrettmunce, @missjuleeSubmit a "Raise A Wand" product recommendation: text us or leave a voicemail at 646-481-8182 or email info@fatmascara.com Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

In our latest episode, we chat with Renee Henze, the Chief Sustainability Officer at IFF (International Flavors and Fragrances). Renee highlights the powerful intersection of work and personal passion. She describes her journey into sustainability as an unexpected opportunity to combine her professional expertise with her deep commitment to the environment. For example, she recounted her role at DuPont, where she was involved in creating sustainable practices for salmon farming. This role allowed her to pursue her passion for environmental sustainability while driving innovation in the industry​. Renee also discusses two of her biggest challenges as a Catalyst executive: pushing through organizational resistance and keeping up with market shifts. She emphasizes the importance of relying on data and customer-driven needs to advocate for change effectively. By understanding market dynamics and being adaptable, she has led her teams through significant transformations​​. Renee underscores the importance of empathy in leadership. She explains that focusing on the needs at every level of the business and bringing empathy into leadership makes one more effective. By understanding and addressing the human aspects of change, she has built trust and aligned team efforts toward common goals. Original music by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lynz Floren⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In a world where traditional programming skills are evolving faster than ever, tech leaders must adapt to stay ahead. Today's guests, Rob O'Brien and Moin Haque, discuss the emerging concept of "English is the new Python." Rob is a partner at Stride and has over 10 years of experience in product and management consulting. Moin is a lead technologist at International Flavors & Fragrances (IFF) with over 20 years of experience in tech and data analytics.Rob and Moin explain how natural language interfaces are creating efficiencies and reshaping various tech fields. They highlight the critical role of prompt engineering in effectively utilizing AI technologies.The guests provide practical steps for organizations to adapt to the evolution, such as building knowledge graphs and ensuring a strong data foundation. The conversation also emphasizes the evolving role of technologists and the growing importance of communication and critical reasoning skills for tech leaders.As a tech leader, it's time for you to embrace the shift towards natural language and AI. Tune in to learn how you can adapt your leadership strategies to stay competitive and drive innovation in your organization."In my experience with technology, there's always been some level of inherent or implicit inefficiency, but when you have the ability to communicate in natural language, there's an efficiency there. And if done right, there's also a greater efficacy. " ~ Rob O'Brien In This Episode:- English is the new Python: What does this mean?- How do you know when technologies are wrong?- Natural language disruption: Challenges and opportunities for organizations- The role of prompt engineers in building natural language interfaces- External resources on natural language and prompt engineering- Advice for the next generation of technologists- The future of natural language interfacesAnd much more!Connect with Rob O'Brien:- Website - https://www.stride.build/ - LinkedIn - https://www.linkedin.com/in/rob-o-brien-82865b25Connect with Moin Haque:- Website - https://www.iff.com/ - LinkedIn - https://www.linkedin.com/in/haquemConnect with Debbie Madden:- Website - https://www.stride.build/- LinkedIn – https://www.linkedin.com/in/debbiemadden1/- LinkedIn - https://www.linkedin.com/company/stride-consulting/

After more than 12 years in the fragrance industry, where she served in various roles at International Flavors & Fragrances (IFF), Franziska Josteit founded her high-end perfume brand, "Luisa Jo - Wild Perfumery." Here are some key pieces of career advice she shares in this episode:Talk to strangers: Discussions on a train can open up new industries to you.Study foreign languages: Learning French is essential for the industry, and other languages can also be beneficial.Always ask if you want to move to something new: Being proactive about your career moves is crucial. That's it.Be ready to wait: Sometimes advancing in your career or starting a new venture requires patience and following someone's "vision" on how to do that.Be curious about other cultures: The more curious you are, the better.Accept criticism and work with feedback: This piece of advice is probably the most important in the whole industry.Prepare for a safe leaving: Have a solid plan and safety net in place when making significant career changes.Follow and connect with Franziska Josteit and her brand Luisa Jo - Wild Perfumery through the links below:Franziska Josteit on LinkedIn Luisa Jo Official Website Follow Luisa Jo on InstagramConnect with your Host: LinkedIn Instagram E-mail: neparfumer [at] gmail.com Let the podcast flourish: Subscribe for upcoming episodes Leave a review on the platform you use Spread the word by sharing an episode Your support keeps our olfactory tales alive. Until next time, happy smelling!

Julián Coca, gestor del fondo Alinea Global, resalta los valores protagonistas del mercado estadounidense: Nvidia, Tencent, International Flavors & Fragrances y Kroger.

In this episode of the Startup CPG podcast, Daniel Scharff dives into the vibrant world of the natural food industry with Jonathan Lawrence, Vice President of Center Store at Fresh Thyme Market. Discover Fresh Thyme Market's mission-driven approach to offering fresh and healthy food at great value and Jonathan's passion for supporting startup brands.Explore the intricacies of building meaningful relationships with brands, tailoring assortments to community needs, and the significance of local brands in their stores through initiatives like the local scout program. Jonathan shares his excitement for international flavors and products, offering unique tastes and experiences for customers.Get an exclusive preview of the Startup CPG section at Expo West on level three of ACC, featuring 25 booths with amazing brands, including female founder giveaway winners. Ready to embark on a flavorful journey? Tune in now!Listen in as Jonathan shares about:Natural Food Industry ExpertiseRelationship BuildingBalancing Innovation and TraditionAdaptability to Store EnvironmentsSuccess Metrics for Category ManagersBrand Persistence and RelationshipsCategory Management and Retailer InfluenceChallenges in Introducing New BrandsInnovation in RetailBrand Life Cycle and Continuous InnovationSupport for Local Brands and Community EngagementExploration of International Flavors and Ethnic ProductsEpisode Links:Jonathan's WebsiteJonathans LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Ever wondered about the culinary secrets hidden within the folds of nature's humble leaves? Join us on a tantalizing audio journey that delves deep into the heart of global cuisine, where the simple leaf becomes a vessel of culinary creativity and cultural heritage. From the bustling streets of Mumbai's Matunga to the serene temples of Tamil Nadu, and from the aromatic kitchens of Gujarat to the historic recipes of medieval Karnataka, immerse yourself in the flavors and stories woven into every leaf-wrapped dish. Till then Check out the other episodes, The strange Polish notion of Holocaust Envy - https://bit.ly/48zECZr The Oak Tree that chronicled Poland's Modern History - https://bit.ly/4b1PlO8 The suprising evolution of Polish food - https://bit.ly/48RUGWe The complicated legacy of Schindler's List - https://bit.ly/3vF9NEi The untold story of Holocaust heroism: 'Under the Eagle' Pharmacy - https://bit.ly/3vEtzzL Two Billion Euros and the Polish Temple of Memory - https://bit.ly/3HjkrmN You can check previous episodes of 'Podcasts from Nowhere' on https://bit.ly/4b3wOB8  You can reach out to our host Utsav on Instagram: @‌whywetravel42(https://www.instagram.com/whywetravel42  ) Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  Do share the word with your folks!    See omnystudio.com/listener for privacy information.

Born and raised in France, Emmanuel lives in New Jersey and travels around the country conducting tastings and giving lectures and presentations on food, flavors, ingredients, and consumer trends. He hosts the popular podcast “Flavors Unknown”, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. I talked to Emmanuel about the influence of his family and French culture on his career path and love for food. He explained how immigration not only shapes America's food landscape but also how food serves as a bridge between a chef's birth country and their adopted home. We finished up this conversation with Emmanuel giving four different ways to incorporate international flavors into your home cooking - it's easier than you think! Enjoy!Connect with Emmanual and his podcast:Instagram: https://www.instagram.com/flavorsunknown/Website: https://flavorsunknown.com/Find his book:https://flavorsunknown.com/conversations-behind-the-kitchen-door/Connect with all the PTE Podcast recipes hereSign up for a free trial: plantoeat.comContact us: podcast@plantoeat.comConnect with us:InstagramFacebookPinterest

ROGER'S BIO Roger W. Ferguson Jr. has remarkably been dealing with numbers that have four commas (trillions of dollars) for decades from a variety of vantage points. From a very humble start as a black child in a lower middle class household in Washington DC, his accomplishments when taken together are astounding. He has been at the top of his game for decades as an American economist, attorney and corporate executive and board member. Roger served as the 17th Vice Chairman of the Federal Reserve and Chairman of the Group of 10 and Group of 30, the first African American to hold the posts, preceded by being a member of the board. After leaving the Fed, he served as president and CEO of the Teachers Insurance and Annuity Association of America (TIAA) from 2008 to 2021, one of the largest asset managers in the world. He has three degrees from Harvard and has received honorary degrees from almost two dozen universities.  He started his career as an attorney at the NYC office of  Davis Polk & Wardwell, one of the largest and most profitable law firms in the world, followed by joining McKinsey & Company where he rose to be a Senior Partner of the firm. Roger currently serves on the boards of Alphabet (aka Google) and Klarna (one of Europe's most valuable tech companies), is chief investment officer at Red Cell Partners, is a member and distinguished fellow of the Council on Foreign Relations, and a Trustee of the Aspen Institute.  Roger also serves or previously served on the boards of Corning, Inc.; General Mills, Inc.; and International Flavors & Fragrances, Inc., Smithsonian Institution's Board of Regents, The Conference Board, the Institute for Advanced Study, and Memorial Sloan Kettering Cancer Center.  “Consistently good education and financial literacy were foundational” “Two steps forward, one step back, then one to the left and right - that's how progress happens” “I am an optimist in this new age of technology (AI), dislocation will happen but overall we will become much more productive.” ROGER RELATED LINKS Roger's Wikipedia Federal Reserve Profile Council on Foreign Relations Profile CNBC Contributor Profile Perspectives on the Economy Oct 2023 (video) GENERAL INFO| TOP OF THE GAME: Official website: https://topofthegame-thepod.com/ RSS Feed: https://feed.podbean.com/topofthegame-thepod/feed.xml Hosting service show website: https://topofthegame-thepod.podbean.com/ Javier's LinkTree: https://linktr.ee/javiersaade & Bio: https://tinyurl.com/36ufz6cs  SUPPORT & CONNECT: LinkedIn: https://www.linkedin.com/showcase/96934564 Facebook: https://www.facebook.com/profile.php?id=61551086203755 Twitter: https://twitter.com/TOPOFGAMEpod Subscribe on Podbean: https://www.podbean.com/site/podcatcher/index/blog/vLKLE1SKjf6G Email us: info@topofthegame-thepod.com   THANK YOU FOR LISTENING – AVAILABLE ON ALL MAJOR PLATFORMS  

The BCTGM Voices Project reports on the 5-month strike against International Flavors and Fragrances   Today's labor quote: Paul Jennings Today's labor history: “Boulwarism” inventor dies @wpfwdc @AFLCIO #1u #UnionStrong #LaborRadioPod @BCTGM Proud founding member of the Labor Radio Podcast Network.

International Flavors & Fragrances Q3 2023 earnings call, unedited

The BCTGM Voices Project reports on the 5-month strike against International Flavors and Fragrances   Today's labor quote: Paul Jennings Today's labor history: “Boulwarism” inventor dies @wpfwdc @AFLCIO #1u #UnionStrong #LaborRadioPod @BCTGM Proud founding member of the Labor Radio Podcast Network.

On today's special strike edition: From the BCTGM Voices Project, an update on the five-month-old strike against International Flavors and Fragrances by Local 390G of the Bakery Workers in Memphis. Then, Portland teachers walked out on Wednesday, the first time they've ever struck, so we're bringing OEA Grow -- the podcast from the Oregon Education Association -- back for the second week in a row, with their special bonus episode talking with educators from the Portland Association of Teachers about the conditions that led to the Portland walkout. Next up we have two reports on the historic win at the “Big 3” automakers by the United Auto Workers: first we'll hear about life on the picket line on the UAW 1700 Podcast. Then, what's in the new auto contracts? We find out on the Heartland Labor Forum. Our last segment from Labor History in 2:00, is about yet another strike, this one from 1921, when striking milk drivers dumped thousands of gallons of milk on the streets of New York City. Our bonus segment is another Labor History in 2:00, this one about America first general strike. Please help us build sonic solidarity by clicking on the share button below. Highlights from labor radio and podcast shows around the country, part of the national Labor Radio Podcast Network of shows focusing on working people's issues and concerns. #LaborRadioPod @AFLCIO @BCTGM @oregoneducation @Heartland_Labor @AWFUnionPodcast @ILLaborHistory

Host Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath's feature from the July/Aug issue – International Flavors – offers some excellent opportunities to expand your culinary expertise. He dives into each of the six recipes and explains why he chose these specific recipes for this feature.www.ducks.org/DUPodcast

Daniel Biolsi, Head of Consumer Staples sector at Hedgeye, shares his thoughts on current state of the Consumer Staples sector in 2023. For more information about Hedgeye, please visit: https://app.hedgeye.com/insights Chapters: [0:00] Introduction + Episode sponsor: Hedgeye [0:56] State of the Consumer Staples sector [4:04] $COST and BJ's thesis [8:24] Why long Albertson's $ACI + thoughts on acquisition proposed by Kroger [21:14] $KVUE Kenvue thesis [28:04] Hershey $HSY, international expansion, response to short report and GLP-1 drugs [38:39] International Flavors & Fragrances $IFF negative sentiment Today's episode is sponsored by: Hedgeye This podcast is sponsored by Hedgeye. Hedgeye does fantastic work, and I think that shines through in the conversation we have today. If you like the conversation and are interested in learning more, please check out hedgeye at hedgeye.com

New Orleans is a melting pot of cultures, music, and – of course – food. On this week's show, we explore some international flavors found in our own backyard. We begin with Merritt Coscia and Tyler Stuart of Plume Algiers. Although neither of the American-born-and-bred pair have any Indian heritage in their backgrounds, they became captivated by the culture and flavors of India when traveling across the subcontinent. The couple's passion for regional Indian cuisine is on display at their restaurant Plume Algiers on New Orleans' Westbank. Merritt and Tyler join us in the studio to talk about their restaurant and the travels that inspired it. Passion is certainly the driver behind Abigayle Rhode-Pausina's work. The New Orleans native has taken her cultural exploration to Lebanon and beyond, but has most recently concentrated her efforts on the Lebanese and Syrian families who have called the Crescent City home for generations. We sit down with Abigayle to discuss her new exhibit at the Southern Food and Beverage Museum called "A Syrian-Lebanese American Kitchen." Finally, Chinese food continues to be a favorite both locally and across America. In her food blog, Omnivore's Cookbook, Maggie Zhu writes about modern Chinese cooking, Asian-inspired dishes, and classic recipes designed for the Western home chef. For her first cookbook, "Chinese Homestyle," Maggie narrows her focus to plant-based dishes. She speaks with us about the book and shares some tips that are as simple as they are delicious. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Contract talks covering hundreds of thousands of UPS workers broke down on Wednesday and Teamsters are now staging practice pickets across the country; on The Upsurge podcast, we find out where UPS fits into the Logistics Revolution in global capitalism and what it might mean for building worker power. Next, we go to San Francisco, where Work Week Radio reports on a rally that united taxi drivers, Uber and Lyft drivers; they're all worried about robot taxi cabs, which they warn pose a threat to safety and jobs. Memphis is our next stop, as workers at IFF, International Flavors and Fragrances, talk to the BCTGM Voices Project about why they've been on strike since June 4. BCTGM Voices is the podcast from the Bakery Workers union. Your email inbox is probably crammed with messages asking you to sign an online petition, write a letter or show up at an event. Does it really matter? On the Working to Live In Southwest Washington podcast, we find out how messages like these helped save jobs at Clark College, and why the smallest actions can make a BIG difference. Please help us build sonic solidarity by clicking on the share button below. Highlights from labor radio and podcast shows around the country, part of the national Labor Radio Podcast Network of shows focusing on working people's issues and concerns. #LaborRadioPod @AFLCIO @labormedianow @BCTGM @SWWACLC Edited by Patrick Dixon, produced by Chris Garlock; social media guru Mr. Harold Phillips.

New Orleans is a melting pot of cultures, music, and – of course – food. On this week's show, we explore some international flavors found in our own backyard. We begin with Merritt Coscia and Tyler Stuart of Plume Algiers. Although neither of the American-born-and-bred pair have any Indian heritage in their backgrounds, they became captivated by the culture and flavors of India when traveling across the subcontinent. The couple's passion for regional Indian cuisine is on display at their restaurant Plume Algiers on New Orleans' Westbank. Merritt and Tyler join us in the studio to talk about their restaurant and the travels that inspired it. Passion is certainly the driver behind Abigayle Rhode-Pausina's work. The New Orleans native has taken her cultural exploration to Lebanon and beyond, but has most recently concentrated her efforts on the Lebanese and Syrian families who have called the Crescent City home for generations. We sit down with Abigayle to discuss her new exhibit at the Southern Food and Beverage Museum called "A Syrian-Lebanese American Kitchen." Finally, Chinese food continues to be a favorite both locally and across America. In her food blog, Omnivore's Cookbook, Maggie Zhu writes about modern Chinese cooking, Asian-inspired dishes, and classic recipes designed for the Western home chef. For her first cookbook, "Chinese Homestyle," Maggie narrows her focus to plant-based dishes. She speaks with us about the book and shares some tips that are as simple as they are delicious. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Many of the vegetables found in your favorite international cuisine can be grown in your home garden.

Jeremy is joined by food blogger and friend Jon Self to talk all about Universal Orlando's Mardi Gras International Flavors of Carnaval, putting 24 food locations against each other in a bracket challenge to see which booth reigns supreme.Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationChuck Marchetti, Main Street Magic TravelMainStMagicTravel.com for a free quoteThanks to TFresh Productions for our theme song

Beads, bands, and beignets! Kari and David are gearing up for Florida's biggest party, Universal's Mardi Gras! Our special guest, Courtney, joins in on our podcast parade to talk growing up near New Orleans and our favorite aspects of this fun and delicious event. Learn about float riding and a few new features coming this year. Event Dates: Feb. 4–Apr. 16, 2023Learn about the concert lineup at the Music Plaza Stage in the link below. Links: Universal's Mardi Gras: International Flavors of Carnaval - https://www.universalorlando.com/web/en/us/things-to-do/events/mardi-gras Complete Guide to Mardi Gras at Universal Orlando Resort - https://blog.discoveruniversal.com/events/guide-to-universal-mardi-gras/Blog: https://blog.discoveruniversal.com/Universal Orlando Resort: https://www.universalparks.com/en/usUniversal Parks and Resorts: https://www.universalorlando.com/web/en/usFacebook: https://www.facebook.com/UniversalOrlandoResortTwitter: https://twitter.com/UniversalORLInstagram: https://www.instagram.com/universalorlando/YouTube: https://www.youtube.com/c/UniversalOrlando/featuredMust be 21 years and older with valid Photo identification to purchase or consume alcoholic beverages.Copyright & TrademarkSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is also available as a blog post: http://themeparkmoju.com/2021/01/13/universal-orlando-mardi-gras-2021-international-flavors-of-carnaval/ --- Support this podcast: https://anchor.fm/themeparkmoju/support

Our hosts Trevor Groome and Aidan Kirkwood are talking to Stephen Hart, Global Innovation Program Director at International Flavors and Fragrances. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

Our hosts Trevor Groome and Aidan Kirkwood are talking to Stephen Hart, Global Innovation Program Director at International Flavors and Fragrances. Aside from being a creative flavourist for 35 years, Stephen is the invaluable IT brain of our society. Get ready for a bit of a punk vibe, as this was our first recording! © 2022 British Society of Flavourists Music by Aidan Kirkwood

Intern Julianne Tran discusses her reporting on local ethnic grocery stores for the May issue of TulsaPeople. Plus, Connie Cronley asks, "Why not just say what happened?Read Tran's May feature hereRead Cronley's May column here

The world of Biotechnology is transforming every day. Keeping up on the latest trends and research is a must for biotech professionals who want to create impact in an ever-changing landscape. Advancements in technology are happening quickly and creating vast opportunities for professionals seeking to develop or enhance their career in biotechnology. In this episode, Dr. Antonio Moreira talks us through the latest trends, the advances, and the needs of this industry. He also shares information about UMBC's professional development suite of non-credit courses for biotech professionals who want to keep up on their skills and the technological advances in the field. Learn more about Non-Credit Option-Biotechnology Courses. Also, learn more about UMBC's Biotechnology graduate programs.About Dr. Antonio MoreiraDr. Antonio Moreira is Vice Provost for Academic Affairs at the University of Maryland, Baltimore County (UMBC). He has previously been Chair of the Department of Chemical, Biochemical and Environmental Engineering, Associate Dean of the College of Engineering and Information Technology, and Associate Provost for Academic Affairs. He joined UMBC after 10 years in industry where he held senior positions with International Flavors and Fragrances, Inc. and Merck & Co. (then Schering-Plough Corp.). He led the biotechnology development group at Merck that brought alpha interferon to the market.Dr. Moreira obtained a BS degree in chemical engineering from the University of Porto, Portugal and MS and PhD in chemical and biochemical engineering from the University of Pennsylvania. He was honored by the President of Portugal with the National Order of Public Education and awarded the title of Comendador. He is an Honorary International Member of the Brazilian Academy of Pharmaceutical Sciences and is currently Chair of the Board of the International  Society of Pharmaceutical Engineering Foundation.

This episode covers a wide swath of topics from first engineering jobs to transitioning to new functional areas using a STEM background to the importance of soft skills, promoting diversity in STEM, and coming to Penn State as a first generation American. Any Scholar, regardless of major, will pull value from this conversation! Guest Bio: Paula Garcia Todd '03, ‘03g Engineering has made significant contributions in drug delivery through her work at Dow Chemical, DuPont, and now IFF (International Flavors & Fragrances) for the past 18 years and currently serves as the Global Strategic Manager for Pharma Solutions at International Flavors & Fragrances. Her vast experience ranges from process engineering in manufacturing settings with small and large molecule active pharmaceutical ingredients, to researching and creating patented polymer innovations to solve critical formulation issues for pharmaceutical companies around the world. Her technical success led to various customer-facing roles, including marketing and product management, progressing to her current position as Global Strategic Manager at IFF. Paula is passionate about introducing STEM to children. She has volunteered on boards and organizations focused on increasing the number of female and under-represented students in STEM fields, especially engineering, for the past decade. She has developed new K-12 programs aiming to improve understanding of the real world applicability of STEM while changing the face of what an engineer looks like. She has been active in diversity, equity, and inclusion advocacy within industry, working through women's and Latinx employee resources groups at each of her companies to create awareness and improve company cultures. In 2019, she was named a AAAS IF/THEN® Ambassador by the American Association for the Advancement of Science for her devoted work in STEM outreach and will be featured in a life-sized statue exhibit of outstanding women in STEM fields (debuting in Dallas, TX in 2021). In 2020, she was named both “Woman of the Year in Engineering” by Women in Technology and a “Community Trailblazer” by STEMConnector's Million Women Mentors. She received the Luminary Award from Great Minds in STEM in 2021. Paula holds a Bachelor of Science with Honors and Master of Science in Chemical Engineering from the Penn State College of Engineering. She and her husband, Doug (also a Penn State alum) have 3 children and live in Georgia. In the episode, Paula mentions a statue exhibit - it's currently outside the Smithsonian Institute in Washington, D.C. through March 27th, 2022 for Women's History Month. 120 3D-Printed Statues of Women Redefine What Scientists Look Like Episode Specifics: In this episode, Paula shares her insights on: · Coming to Penn State and the Schreyer Honors College as a first generation American and as someone speaking English as a second language · The differences between collegiate culture in Brazil and the US · Building cultural capital and learning from your network · Finding involvement that compliments your major and career aspirations – and opportunities that are just for fun · Resources for Penn State students from historically marginalized identities, particularly in engineering · Pursuing an IUG – integrated undergraduate graduate degree in a STEM field · Getting into pharmaceuticals as a way to help others and getting into entry level, technical roles · The importance of “soft skills” and how to develop and learn them · Moving up into pharmaceutical leadership and transitioning from technical to marketing · Living and working through mergers, acquisitions, and spinoffs/separations in the corporate world · Supporting STEM education for historically marginalized K-12 students and providing role models for women and girls interested in STEM · The importance of asking for help in your professional life and in finding balance · The difference between mentorship and sponsorship · Avoiding comparison and finding your own journey ----- Schreyer Honors College Links: • Website • Facebook • Twitter • Instagram • LinkedIn • Upcoming Events • Scholars – Need Assistance? Book an Appointment! • Alumni – Learn Why and How to Volunteer • Make a Gift to Benefit Schreyer Scholars • Join the Penn State Alumni Association ----- Credits & Notes: This content is available in text form here. This show is hosted, produced, and edited by Sean Goheen ‘11 Lib (Schreyer). The artwork was created by Tom Harrington, the College's Web Developer. The sound effect is “Chinese Gong,” accessed via SoundBible used under Creative Commons License. The theme music is “Conquest” by Geovane Bruno, accessed via Pixabay and used under Creative Commons License.

Kevin Berryman is President and Chief Financial Officer for Jacobs. With over 40 years of professional experience, he manages all aspects of corporate finance including accounting, investor relations, strategy, mergers and acquisitions, global business services, tax, information technology and real estate functions. In addition, he also oversees corporate communications, internal audit, enterprise business services and digital information technology. Kevin serves as Executive Sponsor for PlanBeyond, Jacobs global sustainable business strategy, and represents Jacobs as a founding member of the United Nations Global Compact CFO Task Force for the Sustainable Development Goals (SDGs).Previously, Kevin was EVP and CFO at International Flavors and Fragrances Inc., an S&P 500 company and global creator of flavors and fragrances used in a wide variety of consumer products. Prior to that he worked at Nestle for 25 years where he held various financial and operational roles including Treasury, M&A, Strategic Planning and CFO of Nestle's largest acquisition, Ralston Purina.Kevin earned his BA in Economics from Occidental College and an MBA from the UCLA Anderson School of Management, where he serves as a Board member for the Center for Global Management. Most recently Kevin joined the Board of Directors for PA Consulting.Marisa Drew, Chief Sustainability Officer & Global Head Sustainability Strategy, Advisory and Finance for Credit Suisse, is responsible for setting the sustainable strategy and ambition for the bank and for creating and facilitating sustainable investments on behalf of Credit Suisse's wealth management, institutional and corporate clients.Marisa has been with Credit Suisse for 18 years and in the investment banking industry for over 30 years. Prior to this, she was the Co-Head of the Investment Banking and Capital Markets Division, EMEA. Marisa serves on the advisory boards of numerous leadership, sustainability and civil society organizations, including the Aspen Institute UK, Milken Institute Center for Strategic Philanthropy, the FCA's Markets Practitioner's Panel and co-chair of the HLG for Humanitarian Aid and the Oceans Panel.Her external activities also include serving on EMEA Advisory Boards of The Wharton School and charity Room-to-Read.

In this episode, Lorena Mayen, process engineer from International Flavors and Fragrances (IFF) shares how, across 3 roles at IFF, she worked to help build solutions to streamline processes, audits and data collection. Through learning new technologies, Lorena became a point of reference for several builders at the IFF facility in Mexico, and is helping IFF scale their digital transformation by building solutions to use at sites across the globe.

Bryan tells Hoadley about his new favorite Roku Channel...21 Jump Street! Then, McDonalds ice cream machines are under FTC investigation and it begs the question: Does the FTC have anything else to do? Finally, Bryan has a new game "Over-rated, Under-rated or Spot-On"! LINKS:Watch this episode on YoutubeTCBTV-minusSponsorDBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)MEMPHO Music Fest (Oct 1st-3rd 2021)Subscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YOU  |   (1-661-237-8296)FOLLOW US:Instagram: @thecommercialbreak @bryangcomedy  @tcbkrissyClubHouse: @bryangreen @tcbkrissyClubHouse: The Commercial Break Club on Clubhouse! (home of live recordings)Twitter: tcbbryanFacebook: The Commercial Break PodcastYouTube: Youtube.com/TheCommercialBreakEmail: info@tcbpodcast.comA Chartable Top 100 Comedy Podcast#1 Trending Comedy Podcast Worldwide! (Chartable)#1 Trending Comedy Podcast U.S.(Chartable)An Apple Top 100 Comedy Podcast Top 1% Downloaded Podcasts, Worldwide (ListenNotes)A Hot 50 Podcast (Podcast Magazine)

US futures are indicating a higher open as of 05:00 ET. European equity markets are mixed, with the upside limited in early trading, and following broad strength in Asia. FDA's full approval of Pfizer vaccine expected to help return normality. There is a light macro calendar today. Companies mentioned: International Flavors & Fragrances, Lanxess, NXP Semiconductors, Samsung Electronics, Boeing

Stephanie Sarka, Founder & CEO of https://1atelier.com/ (1 Atelier), is a seasoned entrepreneur with deep experience in building businesses and brands. Graduating from Stanford, she worked in M&A at Goldman Sachs, followed by a year running marketing for International Flavors & Fragrances in Paris. After getting her MBA at Harvard Business School, she worked for Lew Frankfort at Coach for seven years, where she earned her stripes as a “merchant” and an “operator” and held numerous leadership positions including the successful re-launch of Mark Cross, the American luxury goods brand. Stephanie then co-founded http://goto.com/ (GoTo.com) in 1998 (later Overture), one of the first hugely successful Internet companies, where they invented the “Paid Search” business model that today powers Google, taking the company public one year after launch and growing it to ~$1 billion in revenue in four years before selling it to Yahoo for $1.6 billion in 2003. A serial entrepreneur and start-up investor, Stephanie is most recently the co-founder and CEO of 1 Atelier, the transformational direct-to-consumer custom luxury brand that celebrates originality and is bringing the joy and fun back into luxury. Clients design their one-of-a-kind bags at http://1atelier.com/ (1Atelier.com); each product is then meticulously handcrafted from the finest leathers at their NYC Atelier and delivered within 21 days.  As the only natively custom luxury brand, 1 Atelier is also the only inherently sustainable luxury brand. Raw materials are brought in just-in-time and production is done on-demand. This eliminates over-production which is the major source of the 13 million tons of waste generated annually by the fashion industry. Given their unique custom production platform and their proprietary customization technology, 1 Atelier is on course to up-end the luxury goods industry.  -- CONNECT WITH THE WILD FEATHER -- Website: https://www.thewildfeatherpodcast.com Instagram: https://www.instagram.com/thewildfeatherpodcast Twitter: https://twitter.com/thewildfeather_ Facebook: https://www.facebook.com/thewildfeatherpodcast LinkedIn: https://www.linkedin.com/company/thewildfeatherpodcast

Xavier and Luke go over their top five food items as well as read reviews from followers from our various social media platforms from Mardi Gras: International Flavors of Carnaval. Website: www.uorfoodblog.com Follow us on our social media platforms: Instagram: uorfoodblog Snapchat: uorfoodblog Facebook: @uorfoodblog Twitter: uorfoodblog KO-FI: ko-fi.com/universalfoodblog You can email us at: General email: info@uogrubhub.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/uorfoodblog/message

Host Rick Dougherty returned to A Taste of Epcot International Flower and Garden Festival and Universal Studios Florida's Mardi Gras 2021: International Flavors of Carnival.  This time, he visited with his wife Courtney, and the two of them will give you a look at more offerings at both events.  This will be a great episode for those of you who love to hear about theme park food.   For a free, no-obligation quote... rick@eartotheretravel.com (727) 507-3123 Facebook.com/EarToThereRick Twitter.com/rick_ear Instagram.com/rickear2there

In this episode, we discuss all things spring at the theme parks! We talk about the happenings at Disney's Taste of Epcot International Flower and Garden Festival, Universal's Mardi Gras 2021: International Flavors of Carnaval, and Disneyland's A Touch of Disney. Most importantly, we talk about all the delicious food and drink options!

Host Rick Dougherty spent Fat Tuesday at Universal Studios Florida for Mardi Gras 2021: International Flavors of Carnival.  Hear about the atmosphere, floats, experiences, and...especially...the food.    Rick and his wife Courtney wrap up the episode with a dining review for The Plaza Restaurant on Main Street USA in Magic Kingdom at Walt Disney World.    For pictures and videos from the theme parks... Facebook.com/EarToThereRick Twitter.com/rick_ear Instragram.com/rickear2there   For a free, no-obligation quote on a Walt Disney World, Universal Orlando Resort, or any other type of vacation... rick@eartotheretravel.com (727) 507-3123

This past week, we made our first ever visit to Universal Orlando's Mardi Gras Celebration, the International Flavors of Carnaval! We discuss our experience with the event, what we ate, what the ambiance was like, and more. Take full advantage of the tasting lanyards if you're planning on attending the event! We also have a very exciting piece of news regarding the future of the 'A Couple Of Park Hoppers Podcast' at the conclusion of this episode! Be sure to rate, review and subscribe on Apple Podcasts, Spotify, Sticher, Amazon Music, or anywhere you find your favorite podcasts. Check out our YouTube Channel for parks videos, food reviews, and much more! Visit our brand new Park Hoppers Store for t-shirts and other merchandise. Follow us on all social media (including TikTok) at @ParkHoppersShow, and LIKE us on Facebook to not miss any of our live streams from inside all the parks! To help support our beloved Disney Cast Members during this difficult time, we're encouraging you to check out Cast Member Pantry, a charity started by a CM back in March to help their fellow CM's get through this pandemic and the struggles that it has caused. Visit The Cast Member Pantry Facebook Page for more information on how you can help. Until next time, we'll see you around the parks!

On today’s episode, Jared and I review our first ever experience at Universal Orlando’s Mardi Gras 2021, International Flavors of Carnaval.

We've eaten and imbibed more than 45 culinary options at Universal Orlando's Mardi Gras 2021: International Flavors of Carnaval, and we're prepared to give you the straight scoop on which are superb and which are… not. We also take you on a virtual tour of the best-yet Tribute Store, discuss the parade and entertainment changes for this COVID year, and sample all the brand-new gastronomical offerings at CityWalk and the hotels.   See all the dishes and drinks in photographic form: https://oi.tips/37aU5Bz   See them in video form: https://oi.tips/3qguZJ9   Do a deep dive into the Tribute Store: https://oi.tips/3b20dx3

Universal Studios puts an emphasis on food with this year’s Mardi Gras. And some of the “International Flavors of Carnaval” may surprise you. No parade and concert series (2:33) Universal’s first food fest with beads thrown in (5:26) Kiosk theming (7:19) Make the tasting lanyard work for you (9:37) Parade floats up close (13:25) Show me your beads! (14:59) Wandering musicians (17:29) Tribute Store: Only King Cake stop (18:12) Mardi Gras celebrations at other attractions (22:00) Universal celebration details (22:29)

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Mardi Gras 2021: International Flavors of Carnaval has been announced by Universal, and there's a ton to dig into and go over. Plus, Super Nintendo World has been delayed at Universal Studios Japan yet again.

On this weeks episode of The Theme Park Podcast the guys talk about news that Disneyland will be doing away with their annual pass program, and what the new version might look like, plus they discuss that park becoming a coronavirus vaccine location. Then they go through all the foods of note at the Mardi Gras 2021: International Flavors of Carnaval! Oh yes there was discussion of so many deserts. And in the news a few things are ending at Disney including the Magical Express bus service!

Stocks rising slightly as investors evaluate the latest attempts to reopen the economy. The Nasdaq is heading for its seventh straight day of gains. Dr. Anthony Fauci and other health officials will testify before the Senate Health Committee discussing reopening the economy. Simon Property Group, the biggest U.S. mall owner is planning to have 50% of its centers reopened this week, as states begin to loosen their lockdown restrictions. Plus, it’s Elon Musk vs. California. Tesla’s CEO defying orders and reopening his plant in Alameda County in a standoff with county officials. Musk tweeting: “Tesla is restarting production today against Alameda Country rules. I will be on the line with everyone else. If anyone is arrested, I ask that it only be me.” Plus, the CEO of International Flavors & Fragrances joins the “Squawk on the Street” team on earnings and the road ahead during the COVID-19 pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cybercrime Magazine CISO Minute host Theresa Payton, Former White House CIO speaks to the processes of employee access management in an organization.  The CISO Minute is sponsored by knowbe4.com. For more on cybersecurity, visit us at cybersecurityventures.com.

An intimate conversation between Mike McDermott (guest) and Court Whitman (host) about the challenges associated with transition out of the military after 22 years, what Mike took with him from his Army experience, and how he has sustained High Performance in his new vocation as Manager of Learning & Organizational Development for a multi-billion dollar company in NY.Support the show (https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=5APZ8C5C6942Y&source=url)

Master Perfumer Steve Nicoll discusses a rarely seen side of the fragrance industry: scenting household products. The International Flavors & Fragrances expert explains how he creates popular home products, which aromas connote cleanliness, and why people like the smell of hot metal. Before that: Jess reports on her favorite beauty moments from Japan, and we answer the question, "What's healthier: air-drying or blowdrying?"Want more Fat Mascara?Our secret Facebook group: Fat Mascara / Raising a WandInstagram: @fatmascara, @jessicamatlin, @jennedit Twitter: @fatmascara Email: info@fatmascara.com Website: fatmascara.com See acast.com/privacy for privacy and opt-out information.

As a sponsor of the Alternative Protein Show, IFF invited us to come to their flavor headquarters in New Jersey to record our podcast with them live. They are a leading innovator of scent, taste, and nutrition, with over 110 manufacturing facilities, 100 R&D centers, and 33,000 customers globally. One of the most interesting aspects of what they do revolves around how our senses interpret taste and smell. It is an open door to the imagination and the scientific pursuit, dissemination and reinterpretation of the natural world. This is where the poetry of flavors and fragrances have the potential to present on the highest level as it relates directly to the human senses. See acast.com/privacy for privacy and opt-out information.

Undivided is a podcast series which focuses on breaking down the societal barriers which seek to keep us apart. The series aims to find ways for people to live in peace and harmony.  This episode will feature an in-depth discussion on military veterans and the barriers they face to entry back into the workforce or entering the workforce for the first time. My special guest will be Art Maloney, a combat Marine Corps veteran in the Vietnam War who now is a volunteer employment  advisor with the Veterans Administration , assisting veterans in all facets of finding employment in Monmouth County Mr. Maloney earned a BA from Rutgers University and an MA from Seton Hall University in Chinese Studies. He spent 40 years in the fragrance industry, mostly with International Flavors and Fragrances (IFF). While at IFF, Art held positions in Singapore, Hong Kong, and London. He was the first IFF manager for China from 1978-84.  In retirement,  his primary endeavor is to volunteer as a Veterans Employment Advisor, assisting veterans in all facets of the job search process. Art's  interests are reading military history, speaking mandarin Chinese,  cycling, swimming, golf and being with our 3 grandchildren. He has been married to Carol, for 43 years.  Frank J. Maduri is the Host of Undivided and is a Certified Professional Coach (CPC) and ELI-MP. His coaching practice focuses on personal development and career transition. Frank is also a freelance writer with news stories published in over 40 countries. His latest book, Reflections on The Passion: A Modern Guide To The Stations of The Cross is available on Amazon with all proceeds going to charity. Frank has numerous relatives who served in the military and are veterans of war.  Please listen in on January 16th at 7 PM Eastern to this compelling program.    

Tomas Maldonado, the Chief Information Security Officer of International Flavors and Fragrances, joins Host George Rettas on Episode #62 of Task Force 7 Radio to share what CISO's around the world are sharing with their Boards, what the recent breaches mean to the industry, and what CISO's should do to navigate a very convoluted vendor market. Maldonado, a very experienced Tier I Cyber Security Professional, also explains what motivated him to get into the Cyber Security Field, how CISO jobs in different sectors vary, and what types of struggles CISO's face as the lead executive of Information Security in both large and small organizations alike.

This week on Unmuted the girls take over while James is away for an exam. Girl's week was hot as the host discussed tinder messages that they received and some of the worst pick up lines ever. Things to a spicy turn when Lauren brought up the idea of international hookups. Ask us questions or suggest topics on Twitter @unmuted_podcast for future podcasts, tweet us using the hashtag #UnmuteThePublic, and follow us UnmutedPodcast on Instagram and Youtube at Unmuted Podcast. To find more information about the hosts, check our website at www.unmutedpodcast.weebly.com. Thanks for listening, we appreciate your support and we will see you next week.

his is Special English. I&`&m Ryan Price in Beijing. Here is the news.Police have smashed a major human trafficking ring and rescued 36 children who were abducted to be sold.Police in east China&`&s Fujian Province received information in May about a suspect surnamed Tan who was believed to be involved in child trafficking.Further investigations found a major child trafficking ring spanning seven provinces and municipalities. Tan and other suspects were found to be responsible for the trafficking of dozens of infants since 2014.In another case, police in several other provinces coordinated their efforts to crack down on another child trafficking ring, and 160 people were arrested. The Ministry of Public Security said China has a zero tolerance policy when it comes to the trafficking of women and children, and it will continue to pursue these traffickers.The ministry will also target the "buyers" in human trafficking cases.This is Special English.China has issued a guideline on improving work safety, seeking to plug the holes in its supervision mechanism, laws and safety standards to effectively prevent accidents.It has vowed to optimize its supervision and management mechanism as well as laws and regulations to "significantly" reduce workplace accidents by 2020.The guideline was jointly issued by the Party Central Committee and the State Council. It said China will not sacrifice safety for development.The guideline has clarified the definition and division of responsibilities concerning workplace safety. Meanwhile, China has plans to amend its criminal law to include workplace malpractices that easily lead to major accidents.It noted the country will increase financial input to enhance workplace risk control and prevent work-related illness, while improving management and auditing to make sure the money would be wisely spent.It said China&`&s work safety has been improving, but more efforts are needed as many problems remain.The guideline came after a series of deadly accidents, including mining disasters and power plant collapse. In one of the accidents in November, 74 people were killed when a platform for a cooling tower being constructed as part of a power plant collapsed in east China&`&s Jiangxi Province. You&`&re listening to Special English. I&`&m Ryan Price in Beijing.Scientists claimed they have figured out how the world&`&s biggest and most-valuable diamonds formed.In a study published in the U.S. journal of Science, scientists said large gem-quality diamonds, including the world-famous Cullinan and Lesotho Promise, may be born in metallic liquid deep inside Earth&`&s mantle.The research team, led by Evan Smith of the Gemological Institute of America, reached the conclusion after examining so-called "offcuts" of massive diamonds, which are the pieces left over after the gem&`&s facets are cut for maximum sparkle.They found tiny metallic grains trapped inside in more than 30 exceptionally large stones, which are made up of a mixture of metallic iron and nickel, along with carbon, sulfur, methane and hydrogen.The inclusions led the researchers to reach the conclusion that diamonds formed in the Earth&`&s mantle, but they did so under conditions in which they were saturated by liquid metal.Most diamonds formed at depths of 150 to 200 kilometers under the continents and shoot to the surface in volcanic eruptions. But the large, rare stones formed at extreme depths, likely within 360 to 750 kilometers in the convection mantle, where rocks are known to be mobile.This is Special English.U.S. researchers have taken inspiration from the human brain in creating a new "deep learning" method that enables computers to teach themselves about the visual world largely on their own, much as human babies do.In the test, the new image-processing system "deep rendering mixture model" can learn largely on their own about how to distinguish handwritten digits using a standard data-set of 10,000 digits written by federal employees and high school students. In results, the researchers said they trained their algorithm by giving it just 10 correct examples of each handwritten digit between zero and nine and then presenting it with several thousand more examples that it used to further teach itself.You&`&re listening to Special English. I&`&m Ryan Price in Beijing.The world&`&s first cloned goat bearing superfine cashmere wool was born in north China&`&s Inner Mongolia.The goat was born and is raised in a base for animal husbandry research conducted by experts from agricultural universities and academies in Inner Mongolia and southwest China&`&s Yunnan Province.The cashmere fiber from the goat is less than 14 micrometers thick, much finer than the average of 16 micrometers grown by the famous Erlang Mountain goats in Inner Mongolia. This is Special English.Every day, trains full of laptops and other electronics products as well as auto parts depart a remote village in southwest China heading for Europe.For five years, trains have delivered laptops for Hewlett-Packard, car window regulators and semi-conductors, from Chongqing Municipality to Europe.Since the trains started in 2011, there has been a business boom in the mountain city. It imported more than 2,000 cars on the international rail network in the past two years.Six years ago, the city was struggling to attract businesses which mostly centered on China&`&s coastal areas where there are convenient shipping.With the launch of the trains, the city got more deals because train transport costs only around one-fifth of air transport, and one-third faster than shipping by the sea.As prices along the eastern seaboard rose, industries began to move inland. In 2010 Hewlett-Packard established a computer production line in Chongqing, seeking government help to launch a rail network to transport products overseas. That was when the China-Europe rail network was launched.Following the footsteps of Hewlett-Packard, other brands including Acer, Toshiba and Apple set up bases in Chongqing to take advantage of the rail line.You&`&re listening to Special English. I&`&m Ryan Price in Beijing. You can access the program by logging on to newsplusradio.cn. You can also find us on our Apple Podcast. If you have any comments or suggestions, please let us know by e-mailing us at mansuyingyu@cri.com.cn. That&`&s mansuyingyu@cri.com.cn. Now the news continues.When it comes to surgical procedures to enhance beauty, Chinese women are twice as generous than their global peers.According a report based on a survey by Insightful Engineers, a market research consultancy in the United Kingdom, the survey found that Chinese women spent the equivalent of around 580 yuan, roughly 84 U.S. Dollars, per month. That&`&s more than twice the global average of about 250 yuan, and 150 yuan higher than the second group on the list, women from South Korea.A plastic surgeon from Shanghai said Chinese women are displaying an increasing interest in a range of surgical procedures, mainly to look prettier, rather than fighting aging, which may help explain why the population of plastic surgery receivers in the country is much younger than in other places.The report also said that 74 percent of Chinese respondents associate beauty directly with facial appearance, the highest of all surveyed countries. The biggest concern for Chinese women is flabby skin and crow&`&s feet, the little wrinkles at the corner of the eyes.The survey interviewed 7,700 "aesthetically aware" women from 16 countries, who were between 18 and 65 years of age.This is Special English.Paris&`& first perfume museum, the Grand Musee de Parfum, has opened its doors, inviting visitors to discover perfume history through a quite innovative sensory and olfactory exhibition.The museum&`&s president said the Grand Musee du Parfum was created after noting the absence of an emblematic place for French perfumery in Paris despite the sector&`&s flourishing influence abroad.The museum gathered major players in French and international perfume industry, including the Federation of Beauty Enterprises, the French Syndicate of Perfumery and the International Flavors and Fragrances.It has three spaces with one area dedicated to the history of perfumes.Alongside the permanent exhibition, many events and workshops for young people are planned at the museum and intend to bring together the visual arts, gastronomy, live entertainment, literature and cinema around perfume.France has the world&`&s leading cosmetics-perfumes sector and its turnover totaled 25 billion euros, roughly 26 billion U.S. Dollars, in 2014. You&`&re listening to Special English. I&`&m Ryan Price in Beijing.British actor Colin Firth dwells on the virtue of restraint in a wide-ranging conversation with Raymond Zhou on the art of acting. Colin Firth joked that he was looking for offers in Chinese films, adding that he hoped to work with Chinese directors including Zhang Yimou.The light-hearted revelation came at the end of an hourlong talk, moderated by yours truly, which was designed to encompass the highlights of an illustrious career of the much honored British actor.Titled "A Colin Firth Retrospective", the conversation was, in turn, part of a program for the 2016 China-Briton Film Festival held in the Beijing suburb of Langfang.Firth received a lifetime-achievement award at this festival when it opened on Dec 12.The 2010 Academy Award winner for best actor, for The King&`&s Speech, did not randomly pick a few big names from China&`&s booming film industry to please the host country. But he did his due diligence.Firth said he was impressed by how seamlessly American actors Tim Robbins and Adrien Brody fitted into the epic tale on the 1942 famine. He also liked the 2012 movie Mystery, and said Farewell My Concubine was one of the best movies in world of cinema.And he was plugged in to the latest in Chinese showbiz, aware of the publicity blitz whipped up by The Great Wall, the epic tale of fighting monsters on the best-known Chinese landmark, which is a Sino-US co-production that stars Matt Damon.This is Special English.China&`&s northernmost province of Heilongjiang will hold an "Ice and Snow Day" to warm up its winter tourism industry and sluggish economy.The provincial legislature adopted a decision to hold the event on Dec. 20 each year, starting this year. State-owned winter sports facilities will be open to the public for free during these event.Travel agencies and key scenic spots will offer discounted tickets to tourists on Ice and Snow Day.The province&`&s bitter winter, which lasts 120 days, used to be an obstacle to the area&`&s development. However, Heilongjiang has taken measures to turn the cold, snowy season into a resource to boost its economy, which has slowed in recent years amid the country&`&s economic restructuring.The "Ice and Snow Day" will make more people to enjoy ice and snow, creating a favorable environment for developing the winter economy and tourism.This is Special English.The Maldives tourism industry has seen a remarkable growth in 2016, contributing to strengthening the island&`&s economy.A press statement by the Maldives Embassy in Colombo said the growth has been achieved with the dynamic economic policies introduced by the country to transform the economy of the Maldives.This year, the Maldives unveiled seven new resorts, featuring the world&`&s largest underwater restaurant.The government said 20 new resorts will be unveiled in 2017.With the opening of the new resorts and influx of tourism investments, the tourism industry has become a catalyst for the governments&`& key pledge of youth employment.That is the end of this edition of Special English. To freshen up your memory, I&`&m going to read one of the news items again at normal speed. Please listen carefully.（全文见周日微信。）

This is Special English. I&`&m Ryan Price in Beijing. Here is the news.Police have smashed a major human trafficking ring and rescued 36 children who were abducted to be sold.Police in east China&`&s Fujian Province received information in May about a suspect surnamed Tan who was believed to be involved in child trafficking.Further investigations found a major child trafficking ring spanning seven provinces and municipalities. Tan and other suspects were found to be responsible for the trafficking of dozens of infants since 2014.In another case, police in several other provinces coordinated their efforts to crack down on another child trafficking ring, and 160 people were arrested. The Ministry of Public Security said China has a zero tolerance policy when it comes to the trafficking of women and children, and it will continue to pursue these traffickers.The ministry will also target the "buyers" in human trafficking cases.This is Special English.China has issued a guideline on improving work safety, seeking to plug the holes in its supervision mechanism, laws and safety standards to effectively prevent accidents.It has vowed to optimize its supervision and management mechanism as well as laws and regulations to "significantly" reduce workplace accidents by 2020.The guideline was jointly issued by the Party Central Committee and the State Council. It said China will not sacrifice safety for development.The guideline has clarified the definition and division of responsibilities concerning workplace safety. Meanwhile, China has plans to amend its criminal law to include workplace malpractices that easily lead to major accidents.It noted the country will increase financial input to enhance workplace risk control and prevent work-related illness, while improving management and auditing to make sure the money would be wisely spent.It said China&`&s work safety has been improving, but more efforts are needed as many problems remain.The guideline came after a series of deadly accidents, including mining disasters and power plant collapse. In one of the accidents in November, 74 people were killed when a platform for a cooling tower being constructed as part of a power plant collapsed in east China&`&s Jiangxi Province. You&`&re listening to Special English. I&`&m Ryan Price in Beijing.Scientists claimed they have figured out how the world&`&s biggest and most-valuable diamonds formed.In a study published in the U.S. journal of Science, scientists said large gem-quality diamonds, including the world-famous Cullinan and Lesotho Promise, may be born in metallic liquid deep inside Earth&`&s mantle.The research team, led by Evan Smith of the Gemological Institute of America, reached the conclusion after examining so-called "offcuts" of massive diamonds, which are the pieces left over after the gem&`&s facets are cut for maximum sparkle.They found tiny metallic grains trapped inside in more than 30 exceptionally large stones, which are made up of a mixture of metallic iron and nickel, along with carbon, sulfur, methane and hydrogen.The inclusions led the researchers to reach the conclusion that diamonds formed in the Earth&`&s mantle, but they did so under conditions in which they were saturated by liquid metal.Most diamonds formed at depths of 150 to 200 kilometers under the continents and shoot to the surface in volcanic eruptions. But the large, rare stones formed at extreme depths, likely within 360 to 750 kilometers in the convection mantle, where rocks are known to be mobile.This is Special English.U.S. researchers have taken inspiration from the human brain in creating a new "deep learning" method that enables computers to teach themselves about the visual world largely on their own, much as human babies do.In the test, the new image-processing system "deep rendering mixture model" can learn largely on their own about how to distinguish handwritten digits using a standard data-set of 10,000 digits written by federal employees and high school students. In results, the researchers said they trained their algorithm by giving it just 10 correct examples of each handwritten digit between zero and nine and then presenting it with several thousand more examples that it used to further teach itself.You&`&re listening to Special English. I&`&m Ryan Price in Beijing.The world&`&s first cloned goat bearing superfine cashmere wool was born in north China&`&s Inner Mongolia.The goat was born and is raised in a base for animal husbandry research conducted by experts from agricultural universities and academies in Inner Mongolia and southwest China&`&s Yunnan Province.The cashmere fiber from the goat is less than 14 micrometers thick, much finer than the average of 16 micrometers grown by the famous Erlang Mountain goats in Inner Mongolia. This is Special English.Every day, trains full of laptops and other electronics products as well as auto parts depart a remote village in southwest China heading for Europe.For five years, trains have delivered laptops for Hewlett-Packard, car window regulators and semi-conductors, from Chongqing Municipality to Europe.Since the trains started in 2011, there has been a business boom in the mountain city. It imported more than 2,000 cars on the international rail network in the past two years.Six years ago, the city was struggling to attract businesses which mostly centered on China&`&s coastal areas where there are convenient shipping.With the launch of the trains, the city got more deals because train transport costs only around one-fifth of air transport, and one-third faster than shipping by the sea.As prices along the eastern seaboard rose, industries began to move inland. In 2010 Hewlett-Packard established a computer production line in Chongqing, seeking government help to launch a rail network to transport products overseas. That was when the China-Europe rail network was launched.Following the footsteps of Hewlett-Packard, other brands including Acer, Toshiba and Apple set up bases in Chongqing to take advantage of the rail line.You&`&re listening to Special English. I&`&m Ryan Price in Beijing. You can access the program by logging on to newsplusradio.cn. You can also find us on our Apple Podcast. If you have any comments or suggestions, please let us know by e-mailing us at mansuyingyu@cri.com.cn. That&`&s mansuyingyu@cri.com.cn. Now the news continues.When it comes to surgical procedures to enhance beauty, Chinese women are twice as generous than their global peers.According a report based on a survey by Insightful Engineers, a market research consultancy in the United Kingdom, the survey found that Chinese women spent the equivalent of around 580 yuan, roughly 84 U.S. Dollars, per month. That&`&s more than twice the global average of about 250 yuan, and 150 yuan higher than the second group on the list, women from South Korea.A plastic surgeon from Shanghai said Chinese women are displaying an increasing interest in a range of surgical procedures, mainly to look prettier, rather than fighting aging, which may help explain why the population of plastic surgery receivers in the country is much younger than in other places.The report also said that 74 percent of Chinese respondents associate beauty directly with facial appearance, the highest of all surveyed countries. The biggest concern for Chinese women is flabby skin and crow&`&s feet, the little wrinkles at the corner of the eyes.The survey interviewed 7,700 "aesthetically aware" women from 16 countries, who were between 18 and 65 years of age.This is Special English.Paris&`& first perfume museum, the Grand Musee de Parfum, has opened its doors, inviting visitors to discover perfume history through a quite innovative sensory and olfactory exhibition.The museum&`&s president said the Grand Musee du Parfum was created after noting the absence of an emblematic place for French perfumery in Paris despite the sector&`&s flourishing influence abroad.The museum gathered major players in French and international perfume industry, including the Federation of Beauty Enterprises, the French Syndicate of Perfumery and the International Flavors and Fragrances.It has three spaces with one area dedicated to the history of perfumes.Alongside the permanent exhibition, many events and workshops for young people are planned at the museum and intend to bring together the visual arts, gastronomy, live entertainment, literature and cinema around perfume.France has the world&`&s leading cosmetics-perfumes sector and its turnover totaled 25 billion euros, roughly 26 billion U.S. Dollars, in 2014. You&`&re listening to Special English. I&`&m Ryan Price in Beijing.British actor Colin Firth dwells on the virtue of restraint in a wide-ranging conversation with Raymond Zhou on the art of acting. Colin Firth joked that he was looking for offers in Chinese films, adding that he hoped to work with Chinese directors including Zhang Yimou.The light-hearted revelation came at the end of an hourlong talk, moderated by yours truly, which was designed to encompass the highlights of an illustrious career of the much honored British actor.Titled "A Colin Firth Retrospective", the conversation was, in turn, part of a program for the 2016 China-Briton Film Festival held in the Beijing suburb of Langfang.Firth received a lifetime-achievement award at this festival when it opened on Dec 12.The 2010 Academy Award winner for best actor, for The King&`&s Speech, did not randomly pick a few big names from China&`&s booming film industry to please the host country. But he did his due diligence.Firth said he was impressed by how seamlessly American actors Tim Robbins and Adrien Brody fitted into the epic tale on the 1942 famine. He also liked the 2012 movie Mystery, and said Farewell My Concubine was one of the best movies in world of cinema.And he was plugged in to the latest in Chinese showbiz, aware of the publicity blitz whipped up by The Great Wall, the epic tale of fighting monsters on the best-known Chinese landmark, which is a Sino-US co-production that stars Matt Damon.This is Special English.China&`&s northernmost province of Heilongjiang will hold an "Ice and Snow Day" to warm up its winter tourism industry and sluggish economy.The provincial legislature adopted a decision to hold the event on Dec. 20 each year, starting this year. State-owned winter sports facilities will be open to the public for free during these event.Travel agencies and key scenic spots will offer discounted tickets to tourists on Ice and Snow Day.The province&`&s bitter winter, which lasts 120 days, used to be an obstacle to the area&`&s development. However, Heilongjiang has taken measures to turn the cold, snowy season into a resource to boost its economy, which has slowed in recent years amid the country&`&s economic restructuring.The "Ice and Snow Day" will make more people to enjoy ice and snow, creating a favorable environment for developing the winter economy and tourism.This is Special English.The Maldives tourism industry has seen a remarkable growth in 2016, contributing to strengthening the island&`&s economy.A press statement by the Maldives Embassy in Colombo said the growth has been achieved with the dynamic economic policies introduced by the country to transform the economy of the Maldives.This year, the Maldives unveiled seven new resorts, featuring the world&`&s largest underwater restaurant.The government said 20 new resorts will be unveiled in 2017.With the opening of the new resorts and influx of tourism investments, the tourism industry has become a catalyst for the governments&`& key pledge of youth employment.That is the end of this edition of Special English. To freshen up your memory, I&`&m going to read one of the news items again at normal speed. Please listen carefully.（全文见周日微信。）

A HUGE thank you to Adam from EHAP - Everyone Has a Podcast for designing our new cover art! Little Man has never looked classier!  No matter what you call it, soda, pop or Coke is a favorite beverage with a fascinating history. From pharmacist "dudes" to Billy Joel, soft drinks have become ubiquitous in American culture and around the world. This episode's wine: Mouton Noir's O.P.P. This episode's cheese: Delice de Bourgogne We start off this week's show doing our own Pepsi Challenge, administered by Kitty, and James and Emily prove they are definite Coke heads (Coca-Cola, not cocaine)! But, we shout out to the ONE person we could find who actually prefers Pepsi: John of The Just John Podcast! Find out why the Pepsi Challenge is actually flawed and how the Challenge led to one of the biggest mistakes of the '80s: New Coke. Find out more about New Coke in this Snopes.com article. James gives us the history of the inventor of Coca-Cola and the rise of the most iconic soda in the world. And we talk about the different names around the United States for what we Connecticutians call "soda." (We also prove throughout the episode that our state is just filled with condescending jerks -- or, at least two who host a podcast.) Explore the different flavors of soda from around the world, and, lucky us, we get to hear Emily's Peggy Hill-Spanish accent. And, if you're eating or drinking anything, we suggest you finish it or put it down before Emily gets to the last flavor on the list. All of these make Emily's preference for Diet Mountain Dew sound delicious! Dr Pepper, despite Emily's mom telling her it was carbonated prune juice, is pretty hard to pinpoint the origin or even the flavors in it. We also require our sodas to have a PhD! And we discuss potentially trying Hot Dr Pepper. Emily goes on a little rant about how terrible root beer is. So, of course, she decided to research it. And, lo and behold, after looking up the original flavors, she now hates it more than she originally did. Even though James promised us he wouldn't make us feel bad about consumerism, he finds a way to do it! (But, we can always make James feel bad about his pronunciation.) He doesn't stop at soda, we also give you some guilt about rum and maybe rainbows! Featured promos: Everyone Has A Podcast The Countdown Podcast The Prime Podcast See show notes and extras at our website, www.classylittlepodcast.com.

This week on IAQ Radio we welcome Steve Temes, founder of Airways Environmental Services located in Red Bank, NJ. Mr. Temes is an indoor environmental health professional that specializes in working with chemically sensitive individuals in New Jersey and New York City. Mr. Temes' undergraduate education was at Rutgers University and his Masters is from Monmouth University he started his career doing organic synthesis research and development for International Flavors and Fragrances, Inc. Little did he know this experience would be a tremendous foundation for his current career. Following his research work he was hired by a local environmental consulting company to start an Indoor Air Quality Division as the Indoor Air Quality Manager and has continued providing these services ever since. Mr. Temes specializes in working with clients that have significant chemical sensitivities and his approach to this issue is both interesting and uncommon. His theories on why people develop chemical sensitivities are thought provoking and he has had tremendous success working with this population. LEARN MORE about how to understand, work with and help those with chemical sensitivities this week on IAQ Radio.

This week on IAQ Radio we welcome Steve Temes, founder of Airways Environmental Services located in Red Bank, NJ. Mr. Temes is an indoor environmental health professional that specializes in working with chemically sensitive individuals in New Jersey and New York City. Mr. Temes' undergraduate education was at Rutgers University and his Masters is from Monmouth University he started his career doing organic synthesis research and development for International Flavors and Fragrances, Inc. Little did he know this experience would be a tremendous foundation for his current career. Following his research work he was hired by a local environmental consulting company to start an Indoor Air Quality Division as the Indoor Air Quality Manager and has continued providing these services ever since. Mr. Temes specializes in working with clients that have significant chemical sensitivities and his approach to this issue is both interesting and uncommon. His theories on why people develop chemical sensitivities are thought provoking and he has had tremendous success working with this population. LEARN MORE about how to understand, work with and help those with chemical sensitivities this week on IAQ Radio.

International Flavors and Fragrances (IFF) is developing a line of culinary herb flavors to respond to demand for fresh flavors, and a line of mushroom flavors to help manufacturers build a complete savory profile, according to Kevin McDermott, executive chef, North America.