Podcasts about blue barn

It's always a hit this time of the year so we asked Stephanie Shimp of Blue Barn and Blue Plate Restaurants about the popular items over at the Blue Barn and more about the Blue Plate locations in Minnesota!   

It's one of the most popular spots for food and drinks on the fairgrounds and for good reason - Stephanie Shimp joined us to talk about some of the new additions to the Blue Barn this year! 

It's one of the most popular spots for food and drinks on the fairgrounds and for good reason - Stephanie Shimp joined us to talk about some of the new additions to the Blue Barn this year! 

This hour Jason DeRusha wonders what's going wrong in our education that our kids' reading level is 18th in the nation (behind states like Mississippi) system is failing and he talks with Stephanie Shimp from Blue Barn.

Owner of the Blue Barn out at the State Fair, Stephanie Shimp joins Jason to talk about today's announcement of the new State Fair foods for 2024. 

Hour 1: Jason talks with Blue Barn owner Stephanie Shimp about the new foods at the 2024 Minnesota State Fair. Then, what would you want your obituary to say?

Deb leads the marketing efforts at Blue Barn, a family-owned business that is thriving in the competitive pet store industry. The business is growing but Deb can't help but wonder what she could be doing better.In this episode, our team digs in to find missed opportunities and experiments with an out-of-the-box way to leverage AI to collect data and delight customers.Shoestring is produced by SimpleTexting, a Sinch company. Learn more at SimpleTexting.com. Does your small business need marketing help? Text us at (954) 419-3657.Here is the full presentation with shared with Deb. (Warning: spoilers!)

And he brought treats from The Blue Barn!

And he brought treats from The Blue Barn!

We were joined by Steph Shimp of Blue Plate restaurants as she talked about the Blue Barn at the Fair as well as collaborating with Second Harvest Heartland.

Stephanie Shimp from Blue Plate Restaurants joins Jason at the Minnesota State Fair to talk about the Blue Barn and collaborating with Second Harvest Heartland and preview some foods for this year. We also talk about workplace related shows on the heels of Jason binge-watching “The Bear” so we take your other suggestions and recommendations of shows featuring a workplace. We also get a visit from Holy Land to try a couple of their food items and we briefly talk about the Nudieland mass shooting in Minneapolis. 

Today was the unveiling of the list of new foods for the State Fair. Stephanie Shimp from the Blue Barn joined Jason and Laura to talk about some of their new offerings. 

Hour 3: Jason and Laura talked with Stephanie Shimp from the Blue Barn about some of the new Fair Foods. Then "Astro" Bob King from Duluth joined him to talk about the Aurora.

Food of the Day: The Blue Barn Sweet Potato PoutineTony got his first ride in 2022 on the Sky Glider today and he started to think about his favorites at the Fair. They are not on the Midway.This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair.** Facebook: http://bit.ly/TKDFairFood** Twitter: https://twitter.com/hashtag/TKDFairFood** Instagram: https://www.instagram.com/tkdfairfood/

Next week for the Sept. 2 Friday Live Extra, a discussion with film producer Tory Lenosky and a preview of Blue Barn's The Big Damn Door Festival.

Next week for the Sept. 2 Friday Live Extra, a discussion with film producer Tory Lenosky and a preview of Blue Barn's The Big Damn Door Festival.

PLUS: CHEAT DAY EVERYDAY: Breakfast gnocchi and sweet potato poutine from Blue Barn, D-BAGS: Mashed and Kourtney Kardashian AND Yung Gravy and Addison Rae's mom are in a "PR relationship"

Food of the Day: The Blue Barn Sweet-Corn Elote and Minnesota State Fair MicrocosmsTony talks about a concept that has been discussed on one of his favorite Minnesota State Fair Podcasts, the Info Booth Ladies (https://info-booth-ladies.simplecast.com/). There a number of microcosms of the Fair and a lot of people aren't familiar with what is going on outside of their microcosm.This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair.** Facebook: http://bit.ly/TKDFairFood** Twitter: https://twitter.com/hashtag/TKDFairFood** Instagram: https://www.instagram.com/tkdfairfood/

A State Fair Edition of DeRusha Eats features Stephanie Shimp from Blue Barn and Pat Mancini from Mancini's and Jason talks with Rep. Angie Craig they talk about the state fair model, new fair foods, and more.

A State Fair Edition of DeRusha Eats features Stephanie Shimp from Blue Barn and Pat Mancini from Mancini's and they talk about the state fair model, new fair foods, their favorite part of the fair and more.

Food of the Day: The Blue Barn Breakfast Gnocchi and Blue Ribbon BingoWe have Bingo at the Minnesota State Fair and Tony is excited.This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair.** Facebook: http://bit.ly/TKDFairFood** Twitter: https://twitter.com/hashtag/TKDFairFood** Instagram: https://www.instagram.com/tkdfairfood/

Will there be enough workers at the State Fair? Some business owners are concerned. Stephanie Shimp from the Blue Barn joined Adam - in for Chad - to talk about their hiring process. See omnystudio.com/listener for privacy information.

We’ll get Blue Barn to stop calling sandwiches “sandos” if British folks agree to stop calling vaccinations “jabs”. Deal, Boris? This week: food and beverage reviews, vine voices, and the lead barrister of AFC Richmond finally gets the recognition he deserves. ⚽️.

In this latest episode of "Brew Haha", Sean McDonald, owner of Cole St Brewery give us the beer of the week, rant of the week,recap of HWH LIVE event, and discusses the origin of beer.  Do you have wine grapes and want to know how to make wine out of them? Sean gives some insight.  Super shout out to Blue Barn Kettle Corn too! Thanks for listening and please SUBSCRIBE!

Claudia Amaya (Location: Bronx, NY)Claudia is my wife. I wanted to interview her back at the beginning of the Bestowed series, but our schedules didn't match up for a 40+ minute bock of time. With kids, something always pops up.Anyway, we speak about her time in film school, her film festival experiences and growing up in both El Salvador and Rockville Centre, NY. She is a very well rounded individual and keeps me inspired ever day. I'm very fortunate to be "shelter in place" with her.

Drew and Schmitty catch up with Alex from Freehouse & Blue Barn and talk poker with Steve from RecPoker Training. Join the Minnesota BeerCast in Germany for Oktoberfest! Join Drew & Schmitty on a 7-day trip to Munich for Oktoberfest! Airfare, lodging, transportation and many meals ALL included. Plus, we'll have a reserved table at […]

Lt. Gov. Peggy Flanagan stops by our booth! (She says that the State Fair is "the best thing about Minnesota".) State Fair food Cheat Day -- C & B try the blue cheese corn fritters from the Blue Barn. Celebrity D-Bags, AND, did you hear about Marlon Brando & Michael Jackson?!?

The Stephs share some funny day 4 stories and talk to chef Jeff from Blue Barn about making a new State Fair food. Our State Fair Story is with Gina Holman from the Minnesota Distillers Guild who are making their State Fair debut.

Stephanie from the Blue Barn brings delicious food to the fair; dirt alert with Elizabeth; Live Passing Notes

The Stephanies meet bright and early at Blue Barn to talk New Fair Foods and #MSFTips

FULL COMMON MAN PROGRUM: --Twins/Red Sox marathon --Five Questions --Mark Rosen --Drama in Titletown! --Steph Shimp of Blue Barn

FULL COMMON MAN PROGRUM: --Twins/Red Sox marathon --Five Questions --Mark Rosen --Drama in Titletown! --Steph Shimp of Blue Barn

PLUS: New Minnesota State Fair foods with special Blue Barn treats AND CSI: Pole dancin' at MickeyD's. Learn more about your ad choices. Visit megaphone.fm/adchoices

PLUS: New Minnesota State Fair foods with special Blue Barn treats AND CSI: Pole dancin' at MickeyD's.

This week Wellington Rocks talks to Wellington post punk rockers Deaf. Having only formed in the last year, the speed of Deaf's emergence onto the Wellington scene has been extraordinary. They have been on regular rotation on student radio like Wellington's Radioactive.fm with the singles "Truancy", "Shards" and "Dead End", and even opened for goth icon Peter Murphy. They have now released their debut five track EP. We talk to singer guitarist Luke Kavanagh about recording the EP at Blue Barn studios, the continuing appeal of post-punk into 2018, the formation of the band and what is a chav? Check out Deaf here: https://thisisdeaf.bandcamp.com/ You can support Wellington Rocks here: https://www.patreon.com/WellingtonRocks Playlist: Shards- Deaf Truancy- Deaf Dead End- Deaf

Beth Nydick is a certified health coach and mother of 2 teenage boys. She developed IBS at the age of 16 which set her off to find a way to make massive lifestyle changes. What she learned she developed into the Blue Barn Kitchen which is a health focused lifestyle brand. Beth decided to become a health coach to fulfill her passion of working with clients in order to improve their health and family life. Find Beth at BlueBarnKitchen.com And don't forget to check out Beth's cookbook Clean Cocktails on Amazon. https://amzn.to/2IziPGj Don't Miss Moments: How Beth got on Dr. Oz multiple times The way Beth built her blog and her credibility Techniques you can use to get featured in media How Beth helps people to find their way to a healthy lifestyle

This week we do our first "Behind The Scenes" episode talking to the people behind the music, making things happen. This week we talk to James Goldsmith of Blue Barn Studio who has worked on many local acts such as Beastwars, Mermaidens, Spook The Horses, Into Orbit, Opium Eater, Hiboux, Hault, New Age Leper and many, many more. We talk about whether James considers himself an engineers or producers, his methods and goals, how to get into the live/studio sound world and the joys of being involved and achieving the Wellington music scene at a time in a new wave is rising. You can contact Blue Barn Studios here: https://www.facebook.com/BlueBarnRecordingStudio/ You can support Wellington Rocks here: https://www.patreon.com/WellingtonRocks Playlist: Damn The Sky- Beastwars Ennui- Opium Eater A Bib With My Food- New Age Leper Set Adrift- Into Orbit Petrichor- Eight Eyed Orchid Perfect Body- Mermaidens

So full, so good...

Drew & Schmitty are joined by Stephanie from The Blue Barn, Jeremy from Pryes Brewing, and Rose from Fair State Co-Op for another fun episode of The Minnesota Beercast - Cheers!

Drew & Schmitty are joined by Stephanie from The Blue Barn, Jeremy from Pryes Brewing, and Rose from Fair State Co-Op for another fun episode of The Minnesota Beercast - Cheers!

If you accidentally create a branded podcast for a local restaurant group, how would one go about parlaying that into some type of ‘free food for life’ situation? Asking for a friend. This week, we talk Blue Barn, emergency pods, early Apple Watch reviews, and searching for purpose in The Notch®. Plus: Ryan’s laptop gives up the ghost and he gives fancy cameras one more try.

Wellington musician Estère Dalton has just released the first single from her forthcoming album. She played it for us live at Blue Barn studios in Wellington and had a chat with Kirsten Johnstone.

Max Sparber was born in Minneapolis, Minnesota, in 1969 and adopted after 11 weeks by a middle class Jewish family in the St. Louis Park suburb of Minneapolis. As a child, he grew up a few blocks from where the Coen brothers had grown up, and was baby-sat by both Dan and Matthew Wilson, both later of the band Trip Shakespeare (as well as Semisonic, in the case of Dan Wilson). Sparber's family had some links to the world of entertainment - his mother is cousins with Judd Hirsch, while his father is a distant cousin of Academy Award-winning composer Lalo Schifrin.Sparber attended public schools throughout his childhood, but for a tw-year stint at a shirt-lived Jewish high school. He attended the University of Minnesota, from which he never attained his degree (at first in Jewish Studies, later in theater). In his early twenties, Sparber moved to Los Angeles. Quickly broke and jobless, he spent three months in Citrus House, a homeless shelter run by the Gay and Lesbian Community Services Center of Los Angeles, although Sparber is not gay. This experience would continue to inform his later work as a playwright, which has often addressed gay themes. Through the Teen Canteen, another program for homeless youth, Sparber became part of a theater program begun by actress Shelley Winters (started as the result of a promise by Winters to Marilyn Monroe). Sparber quickly became the program's writer, penning two plays, both of which were extensively workshopped but never produced. The program included as one of its organizers actress Clare Carey from the long-running television comedy Coach.After several years of political work as part of a thriving anarchist scene in Minneapolis, Sparber moved to Omaha, Nebraska, in the late Nineties. Here he became involved in the Blue Barn Theatre, a well-known regional theater that makes frequent use of Omaha talent such as 'Jill Anderson', Hughston Walkinshaw, and Tim Siragusa. Sparber pened a play for the Blue Barn titled "Minstrel Show; Or, the Lynching of William Brown, which retold the true story of a 1919 murder of an African American man in Omaha through the eyes of two itinerant blackface performers. Despite being denounced by state senator Ernie Chambers, the play was a hit, and has since been produced extensively throughout the United States, including two New York productions.Sparber has worked as a journalist and editor for the past decade, including having been the editor-in-chief of Omaha's newsweekly, The Reader, as well as reviewing theater for City Pages in Minneapolis for three years. He has occasionally made forays into writing and acting for film.

Blue Barn. Internet light bulbs. Giants baseball. Lather. Rinse. Repeat.

"And you know what they call a Clubber with Cheese in Paris?""They don't call it a Clubber with Cheese?""No. They call it Royale with Cheese.""Royale with Cheese? What'd they call a Buffalo Bleu?""Buffalo Bleu's a Buffalo Bleu, but they call it Le Buffalo Bleu."After a long late summer hiatus, we're back and as always, the conversation inevitably comes back to Blue Barn. Carlos makes the case against putting an egg anywhere near a burger bun while Ryan argues for the simplicity of a Double Double. Plus: Giants postseason baseball, Ryan's trip to Europe, driving on the wrong side of the road, and an iPad Pro check-in.