Podcasts about elote

There's some BIG news to kick off the Carpool today, but we aren't spoiling it here! You gotta listen to get all the deets. Then, Kelly and Lizz have a lot to talk about on the Driveway Dumps. Kelly is getting rid of more items on Facebook Marketplace and is enjoying just putting them out for free. Lizz is getting in fights with random people in the comment section. Both are falling for the targeted ads on Instagram, leading to the purchase of a LARGE paint by number set.  This week, Kelly and Lizz have a listener submitted Base Model Luxury and we're wondering why we never thought of this. Get ready for the Chuck-it Bucket! It doesn't sound glamorous, but we promise this could change your dinnertime routine!  You are going to remember where you were when you heard today's Industry News. Stellantis is ending production on some of our favorite vehicles and we are not okay. Why aren't they coming to the Car Mom before they make any of these decisions?!?  Finally, this week's Ditch the Drive-Thru is VERY needed by one of the mom's today who has been doing a TON of DoorDash lately!  If you love the "Everything But the Elote" seasoning from Trader Joe's, this elevated mac and cheese is going to make it to your recipe list asap. 

We continue our tour around the world today with Sky's Wheel of Food, taking a trip down south to Mexico. We spun the wheel and it landed on the delicious elote!

We continue our tour around the world today with Sky's Wheel of Food, taking a trip down south to Mexico. We spun the wheel and it landed on the delicious elote!

La SEP oficializa suspensión de clases por Independencia Arranca la Feria Nacional del Elote en TlalpanEU descarta pena de muerte para ‘El Z-40' y ‘El Z-42'Más información en nuestro podcast

Escasez de agua podría prolongarse en Querétaro Sigue lloviendo en CDMXTrump niega “guerra” con Chicago, pero promete “limpiar” ciudades  Más información en nuestro Podcast

Brugada inicia la cosecha de elote en XochimilcoFlamazo en departamento de la Roma deja dos heridos  India suspende envíos a EU por nuevas reglas arancelariasMás información en nuestro Podcast

For those of you wondering about the episode title, it is explored and explained, along with a multitude of other topics riffing off of today's excellent puzzle, in our "Canada Day" special. In addition, Mike may (or may not) have gone down in flames in today's Triplet Tuesday™ segment; place your bets, and then have a listen to see if you (unlike, possibly, Mike) are a winner!Show note imagery: Some delicious ELOTE, a delicious Mexican street food, which often, understandably, causes partakers to EMOTE

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

Aw shucks it's time for you to open your ears for another episode.  We oil got together for this pretty corny one.  It's not too starchy, we are still ramping up for a big one for the next episode but Uel provides a mini kvetch about their new Masa-tif Boxer mix and their new Chihuahua, Sidney has a mini kvetch about cooking videos that make pan sauces without a grain of fond, and Sean delivers a Welp that is absolutely sweet as silk. Sidney cropped out the chaff and cob-bled it all together to give you a meal of an episode in perfect hominy that's 50% sweeter than sugar.

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La nota con humor de Altavoz En Red Sinaloa, presentada por Javier Pérez "el Elote

La perfección de la naturaleza bajo la tenue luz del alumbrado público de la ciudad. Afán de dominio, control y posesión ECDQEMSD podcast episodio 5984 La Planta Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias del Mundo: El asteroide peligroso - Los recortes en la NASA - Trump llama dictador a Zelenski - Trump y Elon por la TV - Los fondos soberanos para TikTok - Bolsonaro ante la Justicia - Meloni y el Papa Historias Desintegradas: La planta abandonada - Hipotetizando - Barcelona oscura - Metro catalán - La ventanita - Me clonaron la tarjeta - Debate hidrocálido - Esquites, Elote en vaso o Chasca - El idioma y las regiones -  Día mundial del Gato - Justicia social - Fumando en Pipa - Cámara y foto - Amen a sus mascotas - La marimba en Guatemala y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Much of Tandy Peterson's life and career has been shaped by fire, from childhood memories of camping to working as a chef in a fine dining restaurant that cooked exclusively over fire. When she started making craft chocolate, she chose the name Embers as a nod to point when a cooking fire is perfectly cooked down, a moment of perfection. In this episode we talk with Tandy Peterson of Embers Chocolate in Phoenix, Arizona. We discuss her spirits-infused bars using bourbon, mezcal, and other spirits that are made utilizing techniques not many makers are using, including soaking sugars, milk powder, and inclusion ingredients in the spirits themselves. We also discuss her unique, award-winning Elote bar that emulates the flavors of Mexican street corn.You can learn more about Embers Chocolate and order their bars here, and you can follow them on Instagram here.  Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

CARLOS JIMENEZ "C-4" NOS NARRA LA HISTORIA DE EL ELOTERO SICARIO, NOS CUENTA DE UNA JOVEN QUE LE DECÍAN LA ROMSA UNA JOVEN QUE PRESUMÍA SUS RELACIONES CON NARCOTRAFICANTES

Hi guys!!! Listen to the yentas yap about our first kisses, the ELOTE eclipse, and Siegel hitting 10k on TikTok!!! Thank you all so much for listening

hosted by Dylan Kantor and Evan Fitzgerald great episode to start one! we talk about the new gem Evan got from the a secret art merchant and then breakdown Trump taking da bait in Debate lol we also talk comedy and have a ton of giggles along the away. PS the internet is dead subscribe to get future episodes and check out past ones on this channel! throw us a like to help boost the show

Chris Simmons, National Agave Spirits Specialist for Mezcal Vago, joins us today to tell us how to pair Mezcal Vago with pretty much anything -- but especially a Charred Corn Avocado Salad with Pickled Onions! Snag our recipe here: https://littlespicejar.com/charred-corn-avocado-salad/ The Pairing: We're going complementary flavors here -- corn with corn! Vago Mezcal uses charred corn in the second distillation and those flavors will marry perfectly with several elements of our salad. Do not sleep on pairing foods with agave-based spirits! Chris claims Italian food and Mezcal work beautifully. What Makes Mezcal Vago Special: American best friends Judah and Dylan traveled to Oaxaca and decided to open a beachside bar. One day, Judah had an ear infection, and ended up falling in love with his nurse, Valentina. Valentina's father Aquilino grew agave for Mezcal as a hobby. They decided to sell his wares to fellow surfers on the coast, and it became wildly popular. Mezcal Vago was born. Mezcal Vago has four bottlings from four different palenques (distilleries) in Southern & South-Central Oaxaca, with 4 different 'Terroirs' and village styles. Elote was the first they produced. Vago in Spanish means a "Lazy bum," but also a term of endearment. Think: your grandmother yelling you to come inside after dark. "Time to come in, Vago!" Corn adds a roundness and slight sweetness to this Mezcal Elote Differences between Mezcal and Tequila: Types of Agave: Tequila and Mezcal are both agave spirits, but Tequila must all come from Blue Weber Agave, while Mezcal uses upwards of 3 dozen different agaves Production Method: Mezcal is a more ancient style of production, while Tequila uses more modern methods. All agave needs to be cooked or steamed to convert the starches to fermentable sugars. In Tequila we use steam in an autoclave, while Mezcal we often cook agave in underground pits heated by firewood Aging: Tequila is more likely to be aged versus Mezcal. Barrels were not traditionally found in most Mezcal-producing areas Learn more here: https://mezcalvago.com/ Mezcal Vago on Instagram: https://www.instagram.com/mezcalvago/

¡Catalina, te vas a resbalar, deja ahí mujer!--¡No estés neceando viejo, me gusta mucho estar aquí!- contestó la susodicha mientra zambullía los pies hinchados en el zoquete para atravesar un bordo de tierra deshecho por la lluvia -¡Agárrame de la mano, cabezón, y deja de estarme criticando!- Catalina levantó sus enaguas y tomada de la mano de su esposo dio un gran salto...

Against a backdrop of explosive growth for tequila in the U.S., there remains a relative lack of classic and contemporary classic tequila cocktails — and that phenomenon is only amplified when you look beyond blanco and añejo and focus solely on reposado. This feels like an opportunity missed, so we decided to put things right and devote a discussion to mixing reposado in cocktails. Joining us as our tutor for the episode is William Brooks, Brown Forman's global brand ambassador for tequila. Whether you're looking to reimagine classics with reposado or construct something entirely new from scratch, we've got you covered. Listen on to learn William's tips — and don't forget to leave a rating, review, and subscribe! William Brooks' Gracias Mexico Recipe Ingredients - 1 Tequila Herradura reposado - 1 ounce fresh lemon juice - ¾ ounce Nixta Licor de Elote - ¼ ounce creme de cacao - ¼ ounce agave nectar - ¼ egg white - Garnish: grated nutmeg Directions 1. Add all ingredients to a cocktail shaker without ice and dry shake. 2. Add ice and shake until well chilled. 3. Strain into a chilled Nick & Nora glass and garnish with a grated nutmeg.

Esta semana, rompe el peso con una racha de pérdidas que mantuvo durante tres semanas  Feria Gastronómica y del Elote en XochimilcoMás detalles en nuestro Podcast

Medalla de plata para Ángel de Jesús Camacho Ramírez, en los 50 metros estilo dorso  La Feria del Elote en Milpa Alta  Piden familiares de la activista estadounidense se investigue de manera independiente su muerteMás detalles en nuestro Podcast

We try some ice creams from sweet bribery! Website

Food Fight is back, and this week we tackle another great food debate. Listen below as your host, John Landecker, takes the side of the elote and segment cohost Dan Levy takes the walking taco. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

We had open phones during the first hour and then the Missoula Chamber of Commerce invited Scott Billadeau and Executive Chef Justin from Liquid Planet Corp. They talked about their newest restaurant Elote.

Resumen y análisis de los últimos datos meteorológicos realizados por un experto. La situación está caótica y el panorama esta complicado. ECDQEMSD podcast El Cyber Talk Show - episodio 5754 Clima Catástrofe Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Bolivianos en Barcelona - El terremoto en Taiwán - Laura del Comando Sur en Argentina - Los chinos y su base - Noticias espectaculares - Los gatos de Palacio Nacional. Historias Desintegradas: Reporte de un año caliente - Estado del clima mundial - Batiendo todos los records negativos - Océanos calientes - Elote en vaso - La culpa es de Taylor Swift - Nuestra responsabilidad - Nos toca Haití - El horóscopo venenoso de Abril -  Festival de danza - Sin miedo al éxito - Acumulando Episodios - Rumbo a Las vegas - Callejones de Guanajuato - Conciencia del peligro en las mineras y más... https://www.canaltrans.com/ecdqemsd_podcast_2024/5754_clima_catastrofe.html En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados: https://www.canaltrans.com/radio/suscripciones.html

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¡Puuuuuuuummmmm!¡PUM!-¡Peroooo mamaaaaaá! ¿Por qué no vamos ir a Misa?--¡Hay Clauditaaaa, está diluviando y todavía preguntas!--Pero mamaaá, me puedo poner unas bolsas en los pies y le pedimos prestado el paraguas grandote a mi abuelita-Claudita no solo quería ir a misa...

Read Priscilla's article: https://elpasomatters.org/2023/02/05/el-paso-texas-corn-tortillas-embrace-maize-history-culture/ Follow Priscilla Totiyapungprasert: @priscillatotiya Buy Mateo's Tortillas here: https://lapuertadelsol.info/ Books mentioned: Our Sacred Maíz Is Our Mother: Indigeneity and Belonging in the Americas - Roberto Cintli Rodríguez Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico - Alyshia Gálvez Sameness in Diversity: Food and Globalization in Modern America - Laresh Jayasanker Find Merch here: https://theirrelevant.org/store Join The El Pochcast Discord here: https://discord.gg/AS8RuMHsxJ Twitter: @elpochcast Instagram: @elpochcast Email : elpochcast@ gmail.com El Pochcast is a part of The Irrelevant Podcast Network rapture.mp3 by Vincent Augustus is licensed under a Attribution 4.0 International License. https://creativecommons.org/licenses/by/4.0/ Support El Pochcast by contributing to their tip jar: https://tips.pinecast.com/jar/el-pochcast

Solo episode where I try some MEzcal Vago Elote and talk about possibly my favorite film of 2023, Radical.

El precio de la Vitamina T se disparó hasta 70% y, ahora pagamos entre 20 y 70 pesos por cada taco, torta, tamal, pambazo, elote, vaso de esquites u orden de chilaquiles…See omnystudio.com/listener for privacy information.

We talk about elote hot dogs

Kelly and Lizz are ready to dish on their favorite St. Louis county stops for moms traveling to the upcoming Car Mom Auto Show and a controversial ick enters the chat when the gals talk newborn wear. → Do you drive a Volvo XC 90 or Tiguan? Then it's YOUR time to shine in the Carpool reviews. Head over to Apple Podcasts and leave a five star rating and shout out your ride in your review! Today's millennial word of the day is ‘bombastic side eye' as in, an exaggerated side eye given verbally by Gen Zers.  If you'd like to follow Kelly's driveway dumps and hear every random thought that pops into her head follow The Car Mom over on Threads! In the meantime, listen in to hear about Kelly's Kindle purchase, the wonders of Zucchini bread, and why she's loving the golf tea, gossip, and juice on Netflix's Full Swing.  Kelly's last three transactions start out with a purchase she may regret — a Brita filter for keeping water in the fridge — and include a Kindle unlimited plan and a Boden dress to inspire her next family photo wardrobe. Lizz is getting ready for family photos, too, and adjusting to a new and different postpartum body with orders from Abercrombie, Newly rental, and Athleta. She's also grabbed some new jammies for James from Caden Lane.  Planning on joining Kelly and Lizz for the Car Mom Auto Show? You won't want to miss today's advice segment where a listener writes in to find out the best places to shop and eat in St. Louis county during the event weekend. Kelly and Lizz love Town and Country Crossing, Kaldi's Coffee, and Mia Sorella for lunch. And if you haven't already grabbed your Auto Show tickets or a seat at the Car Mom Happy Hour the day before — you can buy them here! Another listener writes in to find out what cars she should consider for three-across car seats.  → Write to us for advice on all things motherhood, life, and more! Send us an email to get your question featured on the show at hello@thecarmomofficial.com  Kelly is either Suzie Homemaker or can't be bothered. Right now, it's the latter. So, a loyal listener brings her shrimp tacos with all-Aldi ingredients to today's ditch the drive-through. Lizz suggests everything-but-the-Elote seasoning from Trader Joes to give the shrimp everything they need.  → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! In industry news another Tesla supercharger collab makes Kelly think she should buy Tesla stock and Axios reports there's not enough buyers of EVs. Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer is the time to take your meals outside! Whether you're heading to your local park, the beach, an outdoor concert, or any other warm-weather gathering, this episode will guide and inspire you to cook and eat deliciously.Family reunion at the park? We love fried chicken and all the classic sides like potato salad, with a few twists. If you prefer pasta salad (or are a skeptic, like Sonya), we share our favs plus an updated version that leans into tahini and parmesan. Headed to the beach? Sonya shares an unexpected takeout approach for the perfect beach picnic. And Kari reminisces about a summer fruit salad that her mom used to make that is served in an unusual but clever way. This conversation builds on our “Deli Salads” episode from a few weeks ago and offers seasonal ideas that will carry you through a delicious summer. What's your favorite picnic food?? ***Links to recipes and favorites from this week's show:Hawaiian mac salad from Onolicious HawaiiTahini parmesan pasta salad by Ali Slagle via the NY Times Alison Roman's pasta salad with jammy tomatoes Turns out Melissa Clark developed a Green Goddess pasta salad for the NY TimesIna Garten's legendary pesto pasta salad with peasRich Rosendale's Elote salad Potato and green bean salad by Minimalist Baker The Spruce Eats shows how to make a watermelon basket Vonbee passionfruit honey puree can be found at Costco or online, or check out your local H-Mart!JJ's Lone Daughter Ranch has Kari's favorite juices at the farmers' market in LAWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

While the world is roaming with people who live and die by their scarcity mentalities, there are people on this planet who dare to dream.  They dream big starting one step at a time.  Some of those dreams begin in a field.  Some begin in a factory, or on a boat, but some dreams start on the street corner.  Julio is the Founder of Corn HTX serving up delicious roasted corn on the cob, by the cup, or by the bowl.  Julio immigrated to the United States and at 18 years old started selling popcorn until he had to make a pivot and saw something at a gas station one day that changed his life.  He saw someone selling corn, more affectionately known by the Hispanic community as Elote, and you've never had it, you're missing out on Christmas in a cup.   The first day Julio started his business selling elote', he made $400. The second day, $300, and for the next 4 months, he worked 12-18 hours a day doing the thing he loved best..........serving the public with food and smiles.   In this episode, you'll hear how:  Julio was inspired to start his own business after seeing a man selling corn at a gas station. Corn HTX has rebranded its business and is now expanding its menu and has plans to open in other cities in Texas.   Connect with Corn HTX  Instagram   How to Get Involved: Patrick Bolanos is a serial entrepreneur, business owner, and CEO of Trailer King Builders in Houston, Texas. He was raised in Nicaragua, exposed to extreme poverty, and also had the fortune of being exposed to life in the United States traveling back and forth to both countries.  After college, Patrick's career took him into the corporate world of banking where he learned the important lessons of understanding what you're selling and why it's important to believe in it.  Back in December of 2017, Patrick was fired from his job as a CFO for a Restaurant Group.  With only $500 to his name, rent due, his wife, 3 children at home, and one on the way, he was forced to figure out how to pull his family out of this financial abyss that was strangling his life.  With no knowledge of how to build a trailer, Patrick simply figured all of it out and has now built it into the thriving empire of what's now become Trailer King Builders.

There's a lot of use in Mexico for corn, and one of them is Atole, a traditional drink based on corn and masa. It's a must-try!In today's podcast, I'm going to talk about  Atol de Elote, a traditional drink from Mexico.  About Marina 'Travel Experta'I am an Experience Collector, World Traveler, Expat Mama and WifeI have been an expat for over 20 years, raising 2 trilingual sonsMy family and I have traveled to over 40 countries and counting …I'm here to inspire you to travel, move internationally, have fun with your family and so much more!Did you enjoy the podcast?Leave a review on Apple Podcast! They are one of THE most important factors for podcasts, and it's super easy to do: Click on “View in iTunes” on the left-hand side under the picture. Leave an honest review.Thanks, you're super!

We're all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Than Cake: 100 Baking Recipes for Pleasure and Community, and she left us with her Fennel, Chocolate, and Hazelnut Spears. Then, Chicano Eats Food Blogger Esteban Castillo gives us a rundown of his favorite Mexican pastries and all the goodness Mexican panaderias have to offer, from cakes to jellos and even savory treats. He is the author of Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts. He left us with his recipe for Pan de Elote. And you can find more recipes on his site, Chicano Eats. Then, one of the most beloved contestants on the Great British Baking Show, Chetna Makan, talks about her love of baking and the ways she incorporates Indian spices and flavors into her sweets..Her latest book is Chetna's Easy Baking with a Twist of Spice, and she left us with her recipe for Chocolate and Coconut Spiced 
Self-Saucing Pudding. Broadcast dates for this episode: April 7, 2023 (originally aired)

En este episodio Frank habla sobre el maíz genéticamente modificado. En Estados Unidos hable al 1-888-348-7352 o visítenos online en ⁠https://us.naturalslim.com⁠ En Puerto Rico hable 1-787-763-2527 o visítenos en ⁠http://www.naturalslimstore.com⁠ En Europa hable al +3120-2296-300 o visítenos en ⁠https://www.naturalslim.eu⁠ En México hable al (55) 5256-1368 o visítenos en ⁠https://naturalslimmexico.com/⁠ En República Dominicana envíe mensaje por Whatapps al 1-787-249-3198 En Panamá hable al  +507 396-6000 En Costa Rica hable al (506)2430-2010 En Colombia hable al (57-1) 7020928 Suscríbete a UNIMETAB aquí y permite que Frank te lleve de la mano paso a paso con los cursos digitales de Frank Suárez. Acceda ⁠https://www.unimetab.com/⁠ Suscríbete a MetabolismoTV en Messenger para acceso a educación exclusiva por Frank en el tema del metabolismo: ⁠https://www.messenger.com/t/Metabolis...⁠ Para hacer su prueba de metabolismo gratis haga clic aquí: ⁠https://www.naturalslim.com/prueba-tu...⁠ Para ordenar el libro en uno de los países listados arriba a través de ⁠https://www.naturalslim.com⁠ a su distribuidor local quien le ayudará a obtenerlo o accede ⁠https://www.metabolismotvbooks.com⁠ Para acceso a libros digitales con membresía en todo el mundo acceda ⁠https://www.metabolismovip.com ⁠ Sigue a Frank y MetabolismoTV en Facebook aquí: ⁠https://www.facebook.com/MetabolismoTV/⁠ Accede al Blog de Preguntale a Frank en ⁠http://www.preguntaleafrank.com⁠ La información que se brinda en MetabolismoTV®️ tiene un propósito puramente educacional. No pretendemos diagnosticar, curar o de alguna otra forma sustituir la ayuda profesional de su médico, nutricionista, dietista u otro profesional de la salud cualificado. Usted siempre debe consultar con su médico antes de empezar a hacer cualquier cambio en su dieta muy en especial si está recibiendo tratamiento médico o utiliza medicamentos recetados.