Podcasts about charoset

This episode is titled: THE SECRETS OF PASSOVERImagine the gentle hum of a family gathering, the clink of glasses, and the soft turning of pages as stories older than time itself are retold. Today's episode is all about Passover—a holiday rich with memory, meaning, and food that tells a story all its own.Passover, or Pesach in Hebrew, traces back over 3,000 years to the biblical account of the Israelites'" escape from slavery in ancient Egypt. At the heart of the story is Moses, who, according to tradition, led his people to freedom after a series of divine plagues convinced the Egyptian Pharaoh to let them go. The name “Passover” comes from the final plague, when death "passed over" the homes of the Israelites who had marked their doors, sparing their firstborn children.But this isn't just history—it's a living, breathing ritual. The centerpiece of Passover is the Seder, a ceremonial meal held on the first nights of the holiday. During the Seder, families follow a guidebook called the Haggadah, which literally means "telling." And that's exactly what happens—through questions, songs, symbolic foods, and storytelling, each generation relives the journey from oppression to freedom.Now let's talk about the food—because at Passover, every bite has meaning.You'll always find Matzah on the table, a simple, cracker-like bread made without yeast. It represents the haste with which the Israelites fled Egypt—they didn't have time to let their bread to rise. It's humble, yes, but deeply symbolic.Then there's the Seder plate, a carefully arranged collection of foods, each one telling a part of the story. Bitter herbs, often Horseradish, symbolize the bitterness of slavery. A sweet mixture called Charosett—made from apples, nuts, wine, and spices—represents the mortar used by enslaved Israelites to build Egyptian structures. There's also a roasted bone, a boiled egg, and greens dipped in saltwater, each carrying layers of meaning tied to sacrifice, renewal, and tears.Culturally, Passover is also about questioning and participation. One of the most famous traditions involves the youngest person at the table asking the "Four Questions," beginning with "Why is this night different from all other nights?" It's a reminder that curiosity and storytelling are central to keeping history alive.Another fascinating tradition is the hiding of the Afikoman—a piece of Matzah that children search for after the meal. It's part game, part lesson, and part incentive to keep the younger generation engaged.Passover also comes with dietary changes. Observant families avoid chametz—foods made with leavened grains like wheat, barley, or rye. In fact, many households go through an intense cleaning process before the holiday begins, removing even the smallest crumbs of leavened food. It's both symbolic and practical, representing a fresh start and spiritual cleansing.And beyond the ritual, Passover has a universal message. It's about freedom, resilience, and remembering where you come from. That's why even people who may not observe all religious aspects still gather for a Seder—it's a moment to connect, reflect, and share a story that continues to resonate across cultures and generations. — Horseradish. So whether it's —radish. So, Horseradish, the sharp kick of Matzahof HHorseradish. So whether it's the crunch of Matzah, the sharp kick of Horseradish, or the sweetness of Charoset, Passover is more than a meal—it's a narrative you can taste.And that's what makes it unforgettable.More PodcastsFlavors + Knowledge Newsletter

Today on Part two of our conversation with Howard Murray, son of comedian Jan Murray, we find that like the Passover holiday that just ended a few weeks back, this one is full of both Maror and Charoset. Meaning, this episode is full of both the bitter and the sweet.  Jan was kind enough to tell us some very funny details about his family's annual Sedar dinners as well as a truly horrific story that has to be heard to be believed. In between all that, we discuss some his father's film role like History of the World Part One, Who Killed Teddy Bear, Which Way to the Front, Tarzan and the Great River and more. We also discuss what made his dad laugh, what restaurants he frequented and many more of the comedians that Howard essentially grew up with in the Murray household. Howard talked to us for close to two hours for parts one and two of the podcast and was funny, gracious, reflective, honest and patient with all our questions. All in all, we'd say it was a wonderful two episodes and you can make up your mind for yourself, as part two is coming up right now. The Rarified Heir Podcast. Everyone has a story.

Happy Passover! Chag Sameach! The holiday known simultaneously as Pesach (Passover), Chag HaMatzot (Matzah-Fest), Z'man Cheruteinu (Time of our freedom), and Chag Ha-Aviv (Spring/Barley-Fest) has arrived. Dan Libenson and Lex Rofeberg, co-hosts of Judaism Unbound, are joined by guests Daniel Spiro and Marques Hollie for a conversation that explores how we can get more wacky and creative with our Passover seders (traditional ritualized Passover meals) -- along with how we might play with the rest of the holiday, once the seder(s) have concluded.-------------------For a whole library of Judaism Unbound's Passover resources, including past podcast episodes, digital afikoman hunts, seder supplements, videos, and more...just head to JudaismUnbound.com/passover.-------------------New UnYeshiva mini-courses, beginning just after Passover, are now open for registration! Learn more about Jewish Theology Unbound, Untangling Tselem Elohim, and Moses, Tzipporah and Us (Powerful Interfaith Families, Past and Present) by heading to JudaismUnbound.com/classes.Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here!

A scholarly debate about Charoset reveals how the Seder today is all about redemption.

Torah Class - Passover/Pesach: Matzah without Charoset?The Halachic debate that reveals the true meaning of the seder night.

Passover 2024

Charoset: The Sweetness of Liberation - The Symbolism on the Passover Table We are happy to welcome botanical expert and historian Avraham Dahan, the author of the Talmudic Encyclopedia of Plants & Herbs, as a guest teacher. The presence of Charoset on the Seder table is deeply rooted in Jewish tradition and symbolism, particularly during the Passover holiday, which commemorates the Israelites' liberation from slavery in Egypt. Charoset is a sweet, paste-like mixture made from various ingredients, including apples, nuts, wine, and spices. Its exact origin is not definitively documented, but there are several explanations for its presence on the Seder table, which Avraham will expand upon. --- Send in a voice message: https://podcasters.spotify.com/pod/show/livekabbalah/message

Charoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It's typically prepared for seders or Passover ritual dinners. Two Boeing whistleblowers testified about their safety concerns in a Congressional hearing this week. KCRW looks at how the company became mired in safety issues.  The World Health Organization is warning of the dangers of bird flu, should it jump from animals to humans. Last month, a second person in the U.S. contracted the disease. Critics review the latest film releases: “Abigail,” “The Ministry of Ungentlemanly Warfare,” “We Grown Now,” and “The People's Joker.”

Source material: https://docs.google.com/document/d/1IfSlmwnmTB837E9oHyOcQZYlNp9_pNKH/edit?usp=drive_link

     "Cooking With Scripture" is a weekly segment of Morning Light hosted by Chef Lou Aaron, owner of the Westside Drive-In and a Deacon at Our Lady of the Rosary parish in east Boise. With today being Holy Tuesday, Brian & Hope enjoy some delicious "Charoset" - a mixture of apple, nuts, spices & wine - while Chef discusses a seder meal and the meanings behind the different sections of the traditional plate.

Passover is one of the best known feasts in the Bible. Most people know the general story behind the Passover, but how was it celebrated in Bible times? This episode of Bible Backdrop looks at the history of Passover along with how the meal was eaten. We also discuss the Feast of Unleavened Bread that was a 7 day festival in honor of God's deliverance. If you are enjoying Bible Backdrop, please tell a friend and have them subscribe. To get in touch with the show, you can e-mail me at the address given in the podcast episode.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Plant-based Classics Lauren Bernick of Well Elephant https://wellelephant.com/ recreates classic favorite meals that we all loved before we were whole-food, plant-based. These reimagined classics are not only delicious, but they are better than the originals because they help you lose weight, reverse disease, and age in reverse. Enjoy your favorite meals guilt-free! Lauren Bernick of Well Elephant, reversed her heart disease, lost 20 pounds, dropped her blood pressure, and started aging in reverse by following a whole-food, plant-based diet. She has taken the scary out eating this way and wants to share her best recipes and tricks for mastering this lifestyle. She loves it because you get to eat and get healthy! Download Lauren's free e-cookbook, Cook Your Way to Health with Well Elephant Cookbook (yummy salad dressings, desserts, hearty meals like lasagna)https://wellelephant.com/ecookbook/ Are you ready to get serious about reversing disease and losing weight? Take Lauren's quick and easy online class at a discounted price. The only things you have to do to be able to master a low-fat, whole-food, plant-based diet are AMEND a recipe (take any recipe you used to love and learn how to make it whole-food, plant-based), COOK without oil, and EAT on the go (parties, restaurants, book club, events, vacation, etc.). If you can do these three things, you can ACE Plant-based Eating. This class sets you up for success. Only $39 instead of $79 with discount code ACE40 applied at checkout. Find out more here https://discover.wellelephant.com/ace-plant-based-eating-course-reg/ Instagram https://www.instagram.com/laurenbernick_well_elephant/ Facebook https://www.facebook.com/WellElephant YouTube https://www.youtube.com/@laurenbernick/featured Lauren earned a Certificate in Plant-based Nutrition from the T. Colin Campbell institute from e-Cornell. She has had an article and recipes published in Health Science Magazine, has spoken at various conferences including a large wellness conference for pharmacists and the Holistic Lifestyle Expo, is a popular guest on Chef AJ's YouTube channel, and interviews many plant-based luminaries on the Plant-based Nutrition Support Group's streaming platform. She honed her writing and stage skills as a stand-up comic and was a semi-finalist in Roseanne Barr's Funniest Mom in America in 2007 and winner of the Funniest Mom of Austin, Texas. Now she helps others adopt this lifestyle with humor and without judgment Today;s Recipes: French Onion Soup: https://drive.google.com/file/d/1MgFNlc-Vrsl1LY2tyd1FoQf6Ar1BW803/view Caesar Salad Dressing: https://drive.google.com/file/d/17no_9E-CcBQL7mjoVKJKdP4NhFHi61_E/view Millet Bread: https://drive.google.com/file/d/1fvidjyRqeNXyOuZgVHc6GqBz209UP_9w/view

Happy Passover from Jill & Chris.  Join us for this surprisingly delicious kosher for Passover treat with great history and maybe some life-saving science!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Rabbi Perl continues his discussion of the multi-faceted holiday of Passover.

Rabbi David Wolpe's weekly sermon from 4/16 for Maror and Charoset.

Familienessen. Anlass: Die Verlobung deiner Tante. Was du mitbringst: Keine Lust. Was sie mitbringt: Ihren Verlobten. Was er mitbringt: Du willst es herausfinden.

Is Charoset a mitzvah to eat or not? What is the symbolism behind Charoset?

In this pre-Pesach podcast, Rabbanit Shani Taragin discusses the variant explanations for the origins of Charoset, and explores the symbolism […]

True Chametz Cleaning, Ya'akov the Lamb, Karpas and Yosef, Charoset and saved from Egyptian enemies, Yemot HaMashiach, Guarding the Mitzvot, Leave Exile --- Send in a voice message: https://anchor.fm/emet/message

Springtime! Matzah! Saltwater! Sacrificial shank bones! To celebrate Passover, the dynamic duo at Call Your Mother talk with the dynamic duo behind Kveller's very own haggadah. Gabrielle Birkner and Elissa Strauss worked hard to make a haggadah that keeps kids and their parents jazzed and curious about the seder. Then, Marnie Fienberg discusses 2 For Seder, a program she launched to combat anti-Semitism and to honor her late mother-in-law, who was killed in Pittsburgh's Tree of Life shooting. Plus, Shannon's daughter makes a surprise appearance and divulges intel about that time her mom almost killed her. Happy Pesach! Mentioned in this episode: Learn more about 2 For Seder  Check out the Kveller Haggadah  Music: "Anna Banana" by Eaters "Fallen Stars" by Ketsa "Evidence Song" by The Good Lawdz (edited) "Voicemail" by Khronos Beats "Best I Can" by Jasmine Jordan (ft. Habit Blcx)

On today's episode of THE FOOD SEEN, Julia Sherman, an artist in her own rite, muses through candid conversations about people's creative procesess, strikingly similar to how we talk to chefs about composing dishes. Her blog turned book "Salad for President", documents the likes of photographer William Wegman (and his famed Weimaraners) while making Charoset, how to transpose leftover lettuce to breakfast tacos with Alice Waters, what belongs to be eaten out of a bowl with Yui Tsujimura, a ceramaicist from Nara, Japan, and how a Mizuna Salad with Konbu Tea Dressing tacitly comes from one of the loudest bands you've ever heard. There are also Sherman's salads, which range in reference to her travels throughout Mexico, Austria, countryside France and even backyard barbecues (Soft Eggs Avocado Radish and Peanut-Pasilla Salsa, Toast with Styrian Black Pumpkin Seed Oil and Parsley Mint Salad, Sardine Niçoise, Grilled Peach Panzanella with Almond Essence and Purple Basil). Sherman shows us that a salad can reflect our innate sense of the world, nourishing us while also giving us much food for thought.

Larry Dubin, a representative of Jews for Jesus joins us for a very interesting and educational presentation on the Passover and how Jesus can be found in the celebration. Recorded live with a translation to Swahili. Includes a celebration of the Lords Supper or communion.

In today's Wellness Minute Dr Fitness and the Fat Guy share a charoset recipe.

Like other Spring holidays of Nowruz and Easter, Passover is celebrated at the family table as a "place where we share our story as a people, and these foods help us to do this. We speak and listen, and we're nourished body and soul."We discuss the Seder dinner and the significance of the six items placed on the Seder Plate that symbolically represent the heritage of the Jewish faithful: Zeroa, Beitzah, Morar, Charoset, Karpas, Chazeret and the three Matzot (and the four cups of wine!)Learn how Maxwell House  worked with the Jewish community to revive its flagging sales during Passover.Connect with us, please:AsWeEat.com, on Instagram @asweeat or join our new As We Eat community on Facebook.Do you have a great idea