Cookie Lab

Send us a textMarshmallow Miracles! (From Root to Roast!) ☁️

Send us a textRhubarb Rendezvous! Tart & Tangy Cookies!

Send us a textFruity Pebbles, Cheesecake, and YouTube!

Send us a textA Sweet Summit! Torta Tre Monti (and Our YouTube Debut!)

Send us a textSalted Egg Yolk Snickerdoodle Showdown!

Send us a textMightylicious Mission: Gluten-Free Cookies That Wow!

Send us a textVanilla Velocity! (Soft & Chewy Cookies in Under 20!)

Send us a textRoyal Inspiration: From Brooklyn Furniture to Swedish Princess Cookies! This week on Cookie Lab, prepare for a tale of transatlantic inspiration and delicious ingenuity! Chris stumbled upon the muse for this week's bake in the most unexpected of places: a Brooklyn furniture store with a surprisingly tempting cafe! There, he encountered a cookie that whispered of the legendary Swedish Princess Cake, and a culinary quest was born.Unable to find a recipe fit for royalty (or at least, fit for Jill's discerning palate!), Chris took matters into his own hands and concocted his own magnificent version of the Swedish Princess Cookie. Get ready for layers of delicate goodness and a flavor that will transport you straight to a Scandinavian fairytale!But we're not just sharing Chris's triumph. We'll also be diving into the rich history of the elegant Swedish Princess Cake, uncovering its regal origins and iconic marzipan crown. And for all you baking science buffs, we'll be demystifying the art of creating the perfect, luscious crème pâtissière – the creamy heart of this decadent cookie.Tune in to hear the charming story, learn how to bake these majestic treats, and master the science of the creamiest filling imaginable! Get ready to feel like cookie royalty!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textMiso Magic: Peanut Butter Goes Zen!

Send us a textAir Fryer Chocolate Chip Chaos! (And Cookies!)

Send us a textApril Fools' Cookies: A Colorful Conspiracy!

Send us a textMarch Madness: Cookie Edition!

Send us a textKhrustyky Craze! Fried Fun & Ukrainian Flair!Get ready to crunch, munch, and maybe even do a little dance! This week on Cookie Lab, we're taking a delicious trip to Ukraine with Khrustyky, those irresistible fried cookies that are as fun to make as they are to eat!We'll explore the fascinating history of these crispy delights, their cultural significance, and maybe even uncover some family secrets. But that's not all! We're also getting down to the nitty-gritty of deep-frying science. What makes these cookies so perfectly golden and crunchy? We'll explore the Maillard reaction, the mysteries of oil temperature, and all the sizzling secrets of the fryer.So grab your apron, crank up some Ukrainian folk tunes, and prepare for a fried cookie adventure you won't soon forget!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textWhoopie! It's a Maple Pecan Showdown!Get ready for a sweet and sticky adventure, cookie lovers! This week on Cookie Lab, Chiras & Jill are diving into the delightful world of Maple Pecan Whoopie Pies. Think fluffy, maple-infused soft cookies sandwiching a creamy pecan filling – pure comfort food bliss!But it's not just about the deliciousness! We're also getting down to the nitty-gritty of Whoopie Pie history, exploring the age-old debate between Maine and Pennsylvania. Which state truly birthed this iconic treat? Prepare for a pastry-fueled rivalry!And because we love a good science lesson, we're delving into the world of maple water. Is it just a trendy beverage, or does it actually live up to the health benefit claims? We'll be uncovering the science behind this naturally sweet drink.Join us for a fun-filled episode that's part history lesson, part science experiment, and all delicious!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textHeyday Peanut Logs Take Center Stage!Get ready to crunch and munch! This week on Cookie Lab, Chris and Jill enter the delightful world of Heyday Caramel Peanut Logs. Think sweet, think crunchy, think wafer perfection! We're baking, tasting, and dissecting these irresistible chocolate-dipped treats, and let's just say, things are about to get seriously delicious.But we're not just here for the taste test! We're also digging into the fascinating history of these log-shaped wonders. Plus, we're pulling back the curtain on the science of wafer cookies! Ever wondered how those thin, crispy layers are made? We'll reveal the secrets behind the crunch!Join us for a sweet adventure filled with caramel, peanuts, and a whole lotta wafer wisdom!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textThis week on Cookie Lab, we're bringing the warmth with our Hot Cocoa Cookies with Toasted Marshmallows! Imagine a rich, chocolatey cookie base infused with the comforting flavors of hot cocoa, topped with gooey, toasted marshmallows. We'll be baking and tasting these winter delights, guaranteed to warm your soul.But we're not just about the deliciousness! We're also diving into the fascinating history of hot cocoa powder mix, tracing its origins and evolution. Plus, we'll unravel the science behind powdered milk production, exploring how this key ingredient transforms into a pantry staple.All this packed into one short, sweet, and entertaining episode! Get ready to cozy up and join us for a delightful cookie adventure.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textFlaky, Feathery, and French: The Science of Palmier CookiesThis week on Cookie Lab, we're traveling to France with the elegant and enchanting Palmier cookie! We'll bake these delicate pastries, explore their flaky layers, and learn the science behind their unique shape and texture.Get ready to discover the secrets of gluten-free puff pastry, learn about the magic math of butter folding, and indulge in the pure joy of a perfectly baked Palmier.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textThis week on Cookie Lab, we're diving deep into the decadent world of Black Bottom Brownie Cookies! We'll be baking these rich and fudgy treats, featuring a creamy layer of cream cheese and chocolate swirled throughout.But that's not all! We'll tackle some burning questions: What's the difference between semi-sweet, bittersweet, and dark chocolate? And when do you think the first Black Bottom Brownie recipe graced the pages of a cookbook? (Hint: it couldn't have happened before the invention of cream cheese!)Get ready for a chocolatey adventure filled with delicious discoveries and surprising revelations.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textThis week on Cookie Lab, we're getting playful with our baking! We're whipping up a batch of Tic Tac Toe Cookies, a fun peanut butter treat perfect for any occasion. It sports the classic peanut butter cross hatch, which is indicative of its name. Of course, we'll taste-test our delicious creations - but what's that strange taste???Yes, there's more! In a surprising twist, we'll detour into the fascinating ketchup world. We'll explore the rich history of this tangy condiment, from its humble beginnings to its reign as a global favorite. And get ready for some serious science as we delve into the mysteries of the iconic Heinz ketchup bottle—that magical squeeze that seems to defy gravity, perhaps revealing our secret ingredient.So, grab your aprons, sharpen your decorating skills, and prepare for a surprising and delicious episode of Cookie Lab. It's going to be a real game-changer!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textOreo Overload: A Frozen Tiramisu Treat!Buckle up, cookie lovers, because this week's Cookie Lab is a whirlwind of flavor, history, and science—all packed into a tight 27 minutes! We're diving headfirst into a frozen fantasy: Frozen Golden Oreo Tiramisu!Get ready for layers of creamy mascarpone, crunchy Golden Oreos, and a hint of coffee—a perfect dessert for any occasion (or just a Monday night). But that's not all! We're also uncovering the WILD history of the Oreo cookie. Trust us, this story has it all: rivalries, secret recipes, and enough drama to fill a Hollywood blockbuster. Seriously, someone needs to make this movie!And because we can't resist a little science, we'll explore mascarpone cheese's aroma. What makes it smell so darn delicious? We're diving into the "headspace" of this creamy Italian cheese to unlock its aromatic secrets.All this in less than 30 minutes? It's a race against the clock, but we promise a sweet and informative ride! Don't miss it!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textFor Inauguration Day, we held our own very important election…the Presidential Cookie Poll!

Send us a textDouble Fudge Irish Cream Dreams (and Science!)Calling all cookie lovers with a touch of the Irish in them! ☘️ This week, on the first episode of the Season of Cookie Lab, Chris & Jill make a decadent treat: the Double Fudge Irish Cream Cookie, inspired by the amazing recipe from howsweeteats.com.Get ready to sink your teeth into a rich, fudgy cookie infused with the smooth, creamy flavor of Bailey's Irish Cream. But we're not just here for the deliciousness (although, let's be honest, that's a big part of it). We will also explore the fascinating history of Bailey's Irish Cream, from its humble beginnings to its global popularity.Science Time!Ever wondered why some foods spoil quickly while others seem to last forever? We'll be looking into the science of spoilage and alcohol!!But that's not all! We'll also explore the science behind a common baking ingredient: ClearJel. This thickening agent plays a crucial role in the texture of our Irish Cream cookies, and we'll be uncovering its secrets, from its chemical makeup to its impact on the final product.So, preheat your oven, grab your favorite beverage (alcoholic or not, we won't judge!), and join us for a fun and informative episode of Cookie Lab. Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textA Greek Christmas Delight: KourabiedesThis week on Cookie Lab, Chris & Jill take a virtual trip to Greece to explore a beloved Christmas tradition: Kourabiedes! These delicate melt-in-your-mouth cookies, generously coated in powdered sugar, are a staple of Greek holiday celebrations.We'll delve into the rich history of Kourabiedes, tracing their origins and exploring their cultural significance. But that's not all! We'll also investigate the science behind one of their key ingredients: sheep's milk butter. We'll explore how its unique composition contributes to the distinctive health benefits of these festive treats.So, grab a cup of Greek coffee or a glass of sweet wine and join us as we uncover Kourabiedes's secrets!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textHappy New Year from Cookie Lab!

Send us a textA Swedish Cookie Holiday Celebration with Katherine Sprung!Get ready for a sweet Swedish coffee break and a Warm holiday celebration!! This week on Cookie Lab, we're beyond excited to welcome the incredibly talented Katherine Sprung, Food Network Chopped Sweets champion and founder of Squish Marshmallows (and now host of the multimedia podcast and YouTube channel Sprung on Food!).We're diving into the delicious world of Kolakakor, Swedish caramel cookies, with not one, not two, but three different versions of Katherine's recipe! We'll taste-test each variation, compare flavors and textures, and decide which reigns supreme.Of course, no Cookie Lab episode would be complete without a sprinkle of history and science. We'll explore the origins of these delightful treats and uncover the fascinating science behind inverting sugar!So, join us for a delightful conversation with Katherine, a deep dive into Swedish coffee breaks, and a whole lot of delicious cookie tasting! It's a sweet treat you won't want to miss!Follow Katherine at https://katherinesprung.com/Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textGet ready for a genuinely international baking adventure! This week, Chris & Jill are thrilled to welcome Hetal Vasavada, a renowned cookbook author, MasterChef participant, and a passionate supporter of Cookies for Kids' Cancer.Hetal will share her inspiring culinary journey and discuss her collaboration with Challenge Butter. We'll also dive into the world of Indian baking with a delicious recipe for Nankhatai, a traditional cookie made with ghee. We'll explore the history of Nankhatai and the science behind ghee, clarified butter that adds a unique flavor and texture to these cookies.Join us for a global conversation filled with flavor, fun, and a whole lot of inspiration!To raise funds for Cookies for Kids Cancer, take a picture of your holiday cookie and tag @challengebutter and @cookies4kids along with #ChallengeForACure. For every photo posted before 12/31/24, Challenge Butter will donate $1 to Cookies for Kids' Cancer, up to $10,000!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textMillionaire Shortbread: A Decadent DelightGet ready to indulge in a truly decadent treat! This week on Cookie Lab, we're investing in Millionaire Shortbread. We'll explore the rich history of this classic British dessert, from its humble beginnings to its modern-day popularity.We'll also uncover the science behind the creamy caramel layer. And, of course, we'll bake and taste these delicious treats to share our insights and tips.So, grab a spot of tea and join us for a sweet and informative episode.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textA Spicy Surprise: Five Spice Cookies with Candied OrangesGet ready for a flavor explosion! This week on Cookie Lab, we're baking up a batch of exotic and delicious Five Spice Cookies with Candied Oranges. Join Chris & Jill as we enjoy the rich history of the five-spice blend, exploring its origins and cultural significance.Then, we'll uncover the science behind candying oranges, a process that transforms fresh citrus into sweet, chewy treats. Of course, we'll be tasting these incredible cookies and sharing our thoughts on their unique flavor profile.So, grab your aprons and headphones and get ready to embark on a culinary adventure!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textThis week, we're remembering the Forgotten Cookie! These magical meringue treats have a mysterious history, a unique baking style, and a delicious taste. We'll explore the origins of their name and uncover the science behind their light and airy texture.Join us as we bake up a batch of these delightful cookies and share tips for achieving the perfect meringue. Whether you're a seasoned baker or a kitchen novice, you'll be amazed at how easy it is to make these heavenly treats.So, grab your whisk and get ready to bake up some magic!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textOnion-ly Kidding? A Cookie ExperimentGet ready for a truly unique cookie experience! This week on Cookie Lab, Chris and Jill share the savory-sweet Onion Cookie. Inspired by a curious Facebook post and Chris's dad's quirky suggestion, we're putting this unconventional recipe to the test.We'll explore the science behind why onions make us cry, and why these cookies might just bring a smile to your face. Join us as we bake, taste, and discuss this unconventional cookie, and discover the surprising flavor combination that might just change your mind about onion-flavored desserts.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin Chris and Jill as they ditch the oven and head straight to the microwave! We'll whip up a batch of delicious mug cookies, a quick and easy treat perfect for any time of day.We'll explore the fascinating history of the mug, from its humble beginnings as a drinking vessel to its modern-day transformation into a baking tool. We'll also explore the science behind microwave cooking, uncovering the secrets behind how these magical machines heat our food - including the Speedy Weenie!So, grab your favorite mug and get ready to bake up some deliciousness!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin Chris & Jill for a nutty, delicious adventure! In this episode of Cookie Lab, we're biting into the world of Nutter Butter cookies. We'll explore the history of this iconic treat, from its humble beginnings to its current absurdist internet fame.We'll be baking up a batch of gluten-free Nutter Butter cookies and sharing our thoughts on their taste, texture, and overall deliciousness.So, grab a glass of milk and join us for a nutty, fun-filled episode!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin the band for a frightfully funny annual Halloween Spooktacular!  Live from an Arizona haunted hotel listening to the fiery world of Buster Poindexter and his scorching hit, "Hot Hot Hot."But it won't just be hot music. We'll be turning up the heat with a spicy challenge: a hot-wing eating contest to the death... or at least until someone's taste buds give out.Join us for a night of spicy food, terror, and plenty of laughs. Who will survive the heat? Tune in to find out!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textGet ready for a better-than-pumpkin-spiced delight! In this episode of Cookie Lab, Jill and Chris bake up a batch of chewy, gooey pumpkin cookies that are perfect for an adult Halloween party. We'll delve into the history of canned pumpkin, a kitchen staple that transformed how we enjoy this fall favorite.But that's not all! We'll also explore the science behind pumpkins and pumpkin seeds. Discover the nutritional benefits of these versatile gourds and learn some fun facts about their growth and harvest.So, grab a cozy blanket and a cup of pumpkin spice latte, and join us for a spooktacular cookie adventure!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textGet ready to cast a spell on your taste buds with this magical episode of Cookie Lab! Join Chris & Jill as we whip up a batch of Harry Potter-inspired Butterbeer Cookies, perfect for celebrating Halloween.We will delve into the history of butterbeer, a beloved beverage from the Wizarding World. We'll also explore the science behind melting butterscotch chips to create that irresistible buttery caramel flavor.But the fun doesn't stop there! We'll be baking, tasting, and sharing our thoughts on these delicious treats. So, grab your wands and potion books and prepare for a magical cookie adventure!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textThis week, we celebrate Indigenous People's Day by exploring the rich history and deliciousness of Chef Tanya Bandt's Indian Cookies cookies. These traditional treats are a testament to the ingenuity and culinary skills of Indigenous peoples across North America.We'll delve into the history of Native American baking, highlighting the unique ingredients and techniques used to create these flavorful cookies. We'll also explore the science of buttermilk, a key ingredient in many Native American recipes, and learn about its impact on flavor and texture.Of course, no episode would be complete without a taste test! We'll bake and sample the  cookies, discussing the diversity and richness of this culinary tradition.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin Chris and Jill as we get spooky with our pre-Halloween episode of Cookie Lab! We're baking and tasting the New York Times Gochujang Cookies, a spicy and savory treat that's perfect for an adult Halloween party.We'll also delve into the science of fermentation, the process that gives these cookies their unique flavor. And don't forget about the magic of an earthenware pot, which is said to enhance the flavor of fermented foods.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin Chris & Jill for this episode as we embark on a culinary adventure with the New York Times Brown Sugar Anise Cookies. These delightful treats are a perfect blend of sweet sugar and zesty anise flavor.We'll delve into the fascinating history of anise, a spice with a rich cultural heritage and unique flavor profile. We'll also explore the science behind anise and its essential oils.Of course, no episode would be complete without a taste test. We'll be baking and savoring these delicious cookies, sharing our thoughts on their flavor, texture, and overall appeal.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin Chris & Jill as we take a trip down memory lane with animal crackers. These classic cookies have been a childhood favorite for generations, and we're excited to explore their history and the science behind their unique flavor.We'll introduce you to Princess Cake and Cookie Emulsion. We'll delve into the history of this emulsion and discuss the science behind how it works.We'll also be baking our own batch of animal crackers to taste and share. Get ready to unleash your inner child and enjoy a delicious treat!Tune in to our latest episode to learn all about animal crackers and the science behind their deliciousness.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin Chris & Jill as we indulge in the delightful world of butterscotch chip cookies! We'll uncover the rich history of butterscotch, a beloved treat that has captured hearts and taste buds for hundreds of years.But that's not all! We'll also discuss a surprising fact: the yellow dye often found in butterscotch pudding mix can actually make mouse skin translucent. It's a fascinating, albeit slightly creepy, scientific tidbit.Of course, no episode would be complete without a taste test. We'll bake and savor these buttery, butterscotch-filled cookies, sharing our thoughts on their flavor, texture, and overall deliciousness.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textJoin Chris & Jill this week because we've baked a delicious and innovative recipe for Beer Cookies, a Celiac-friendly treat that's sure to satisfy your sweet tooth and your love for craft beer. Using a gluten-reduced IPA from the Alchemist Brewery, we've managed to capture the essence of beer in a cookie.Join us as we explore the history of beer, from its ancient origins to its modern-day craft beer revolution. We'll also dive into the science behind releasing the sugars from barley for brewing with yeast.Get ready to be amazed as we bake, taste, and analyze our Beer Cookies. It's a cookie revolution you won't want to miss!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a textGet ready for a chocolatey explosion! Join Chris & Jill as we visit the delectable world of Schmakery's Chocolate Explosion Cookie, a NYC-based treat that's sure to satisfy your sweet tooth.We'll uncover the fascinating history of this cookie and explore the science behind its unique ingredients. From theobromine, the compound that gives chocolate its bitter edge, to the mysterious allure of dark corn syrup, we'll delve into the details that make this cookie so special.Join us as we bake, taste, and analyze this chocolatey masterpiece. It's a cookie lover's dream come true!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a Text Message.Join Chris & Jill for the final episode of Chocolate Chip Cookie Month! We're creating a cookie extravaganza: Chocolate Chip Cookie Ice Cream Cones! We'll bite into the history of ice cream cones and uncover the science behind shaping warm cookies into delicious cones. Get ready for a sweet and informative month finale!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a Text Message.Join Chris & Jill this week on Cookie Lab as we feature the fast food phenomenon of the limited-time offer (LTO). Our target? Subway's infamous Foot Long Chocolate Chip Cookie. We're baking a copycat version and exploring the psychology behind why we crave these elusive treats.From the science of scarcity to the allure of the oversized, we'll break down the marketing magic that makes us line up for those golden brown morsels. And, of course, we'll taste-test our creation and see if it measures up to Subway's standard. Join us for a sweet and savory exploration of the cookie world!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Send us a Text Message.Dear Listener,If you have a particular fondness for disappointment and despair, then this episode of Cookie Lab may be of interest to you. In our relentless pursuit of culinary calamity, we have attempted to recreate a recipe for the most abominable chocolate chip cookie imaginable. The results, as you might expect, were nothing short of catastrophic. And by catastrophic, we mean a delicious cookie we can not stop eating.While our baking endeavors were a great success that led to ruining our lives, we did manage to salvage something from the wreckage: a brief exploration into the mysterious world of maple syrup. This sticky, delectable substance, often associated with cheerful breakfasts, holds within it a surprising degree of scientific intrigue. It is our hope that this segment of the podcast will provide a momentary respite from the grim tale of our baking misadventures.We advise against listening to this episode while consuming any comestibles, as the descriptions of our culinary failures may induce the immediate need to make this ruinous cookie.With sincerest apologies, Chris & JillClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Chip, Chip, Hooray! It's Chocolate Chip Cookie Month!!Join Chris and Jill as they roll up their sleeves and attempt to recreate the legendary Mama KKelce'schocolate chip cookie recipe. Join them as they measure, mix, and bake their way to cookie perfection (or at least a delicious approximation). But the fun doesn't stop there! After indulging in their warm, gooey creations, Chris and Jill take a scientific detour to explore the fascinating world of baking soda. Discover the chemical reaction that makes cookies rise and whether it is crucial to dissolve baking soda in water before adding it to the dough.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Join Chris and Jill as we take on a challenge that's as simple as it is intriguing: the New York Times Three-Ingredient Cookie—can we make it better?!? The commentators hate this cookie. Does refrigeration help? We believe it's something else altogether. We'll dive deep into the science behind this minimalist recipe. Join us as we bake, taste, and analyze our way to cookie perfection (or at least cookie satisfaction).Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Join Chris and Jill as we put our baking skills to the test when we attempt to recreate the perfect Pepperidge Farm Milano cookie. Do they have that signature crunch and melt-in-your-mouth experience? We'll share our baking tips, taste-test our creations, and ultimately determine if we've cracked the code on this iconic cookie. So grab a cup of coffee and get ready to indulge in some cookie connoisseurship!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Join Chris & Jill as we take a deep dive into the internet-famous NYT Three-Ingredient Cookies. These minimalist treats promise big flavor with a shockingly short ingredient list. But can simplicity truly deliver a satisfying cookie experience?But it's not just about the recipe. We'll be dissecting the science behind these cookies. What happens when you only use three ingredients? How does it affect the texture and flavor? Is there a secret magic, or is it all just clever marketing?Of course, the true test is in the taste. Our fearless cookie connoisseurs will be putting their taste buds on the line, delivering their honest verdict on each iteration. Do these cookies live up to the hype, or are they a case of style over substance?Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Join Chris and Jill as we serve up a slice of nostalgia (and maybe a heaping spoonful of science) with everyone's favorite childhood treat: Banana Cream Pie Cookies!But before we dig in, we're taking a trip down memory lane to explore the fascinating history of banana cream pie. We'll uncover its surprising origins (it's not as old as you might think!), and trace its evolution into the iconic dessert we know and love today.Then, we sink our teeth into the science behind these delectable cookies. What makes that banana filling so creamy and dreamy? We'll be dissecting the magic of Cool Whip, uncovering the clever chemistry that creates its light and fluffy texture. Is it just whipped cream in disguise, or is there more to the story?Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Join Chris & Jill as we sink our teeth into the delightful world of Rugelach. But this episode isn't just about taste! We'll also be venturing into the fascinating history of Rugelach. Where did these pastries originate? How have their recipes evolved? And what makes them such a beloved treat across cultures?Of course, no pastry episode is complete without science, and nothing excites us more than revisiting the golden cookie ratio. All this and more on Cookie Lab!!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com