Podcasts about cinnamon sticks

Looking for the perfect holiday drink? Meet Coquito, Puerto Rico's creamy, coconut-infused answer to eggnog—and the recipe comes straight from Nick Mautone, the mixology mastermind behind the $10 million Honey Deuce cocktail at the U.S. Open. When asked what makes the Coquito so special, Nick said, “You almost can't screw it up. It's rich, indulgent, and full of those sweet holiday spices that make everything feel festive.” Nick's take on Coquito skips the evaporated milk for more coconut richness, blending coconut milk, sweetened condensed milk, dark rum, and a dash of warm spices. Shake it up in a cocktail shaker, serve it chilled, and garnish with nutmeg or a cinnamon stick for the perfect holiday toast. Whether you sip it in a martini glass or over ice, it's a little taste of the tropics with a festive twist. This recipe is easy-peasy, even for the directionally challenged (yes, I've been known to rescue instructions from the trash one too many times). So grab a shaker, channel your inner Tom Cruise, and toast to the holiday season! Here's Nick Mautone's Holiday Coquito Recipe!   Holiday Coquito By Nick Mautone Coquito is an eggnog-like alcoholic beverage, but without eggs! A traditional Puerto Rican holiday drink it is creamy, decadent and filled with sweet spices like cinnamon, clove, nutmeg, allspice and ginger.  The key ingredients are coconut milk or cream of coconut and condensed milk. Many home recipes include evaporated milk, I skip that in favor of more coconut milk and its exotic flavor.  If you want to go completely dairy free (I often do!) there is sweetened condensed coconut milk available online and in specialty markets, or use coconut cream instead of condensed milk – just be sure to mix it well. 2 oz coconut milk 1 ½ oz Dark rum 1 oz sweetened condensed milk Generous Dash of apple or pumpkin pie spice or your favorite blend of sweet spices like cinnamon, clove, nutmeg, allspice and ginger   Garnish: Grated Nutmeg and/or Cinnamon Sticks and/or Coconut    Glassware: Shot Glass, Martini up or Rocks glass over ice   Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously, strain into preferred glass or rocks glass filled with ice.  Garnish     Pro tip 1 Adding a dash of another brown spirit such as bourbon, brandy or a sweet sherry will add a real depth of flavor and complexity.   Pro tip 2 Multiply this recipe by 10 or more and stash in the fridge. It will last a week or so, ready for all your holiday entertainment.   Pro tip 3 Add a tablespoon of pumpkin purée to the recipe for a very decadent pumpkin pie “nog”   Pro tip 4 Add a tablespoon of apple butter to the recipe for a very decadent apple pie “nog”   Pro tip 5 Add a ½ ounce of peppermint schnapps or white crème de menthe to the original recipe for a very decadent peppermint bark like version.   Enjoy this podcast of my warm conversation with childhood neighbor and cocktail star Nick Mautone live on The Debbie Nigro Show.  

Flute 360 | Episode 301: "From Chia Seeds to No Coffee - 14 Ways I'm Uplifting My Life" In Episode 301 of Flute 360, Dr. Heidi Kay Begay returns after a short break to share personal updates and 14 practical ways she's uplifting her life. From nutritional tweaks to self-care habits, this episode is packed with wellness tips that can inspire your daily routine. Whether it's a creative smoothie recipe, replacing coffee with healthier alternatives, or ways to reduce inflammation, Heidi walks us through simple lifestyle changes that make a big difference. You'll also hear about the importance of tuning into your body and how these adjustments can help you become more present and energized in your music and life. Main Points: Mind, Body, and Spirit Alignment: Dr. Heidi shares how she's focusing on her well-being—mentally, emotionally, spiritually, and physically. The importance of taking charge of one's health, from adding magnesium to evening rituals to boosting energy with healthy fats, is emphasized. No More Coffee: After 75 days without coffee, Heidi reveals how eliminating it has reduced her anxiety and irritability. Simple Wellness Routines: From flax seed drinks to chia seed puddings, Dr. Heidi offers tips to help reduce inflammation and nourish the body with natural, easily accessible ingredients. Creative Breakthroughs Through New Hobbies: Stepping out of the practice room and experiencing life, whether through crocheting or hiking, can inject fresh creativity into your artistry. Natural Remedies for Flutists: Discover how citrus fruits, kiwi skin, and collagen drinks can be game-changers for your health and overall well-being. The 14 Things Dr. Heidi Is Loving Right Now: Leading the Way Podcast with Dr. Michael Youssef: Biblical wisdom and spiritual grounding through podcast episodes. Click here to listen! Cinnamon Sticks to deter fruit flies: A mess-free way to keep your kitchen fresh. Click here to purchase! Magnesium Supplement (Calm): A nightly drink mix to help with relaxation and reduce anxiety. Click here to start drinking! Flax Seeds Drink: A natural anti-inflammatory concoction. Click here to purchase! Chia Seed Pudding: A healthy, energy-boosting breakfast made with coconut milk. Click here to get some chia seeds! Collagen Supplements: For healthy skin, hair, joints, and overall wellness. Click here to purchase! Lemon Smoothie with Collagen: A refreshing and anti-inflammatory drink packed with natural sugars, vitamin C, and added collagen. Fish Oil & Creatine Supplements: To boost cognitive function and muscle health, especially as we age. Fish oil – click here! Creatine Supplements – click here! Immunity Shot (Olive Oil, Lemon, Cayenne Pepper): A simple immunity booster. No Coffee: After 75 days, Heidi shares how cutting out coffee has reduced her anxiety and irritability. Journaling: A daily practice for self-reflection, goal tracking, and mental clarity. Journals – click here! Sea Moss Supplement: Packed with 92 essential minerals, it supports overall health and reduces inflammation. Click here for sea moss! Quick Lunch Recipe: This quick and nutritious meal consists of quinoa, black beans, avocado, cumin, salt, pepper, and lime. Kiwi with Skin On: Eating kiwi with the skin to boost fiber intake and cleanse the body. Call to Action: Register now for the Flute 360 Accelerator Program happening this Saturday, September 28th, 2024! Join Dr. Heidi Kay Begay and special guest Dr. Katherine Emeneth for a session filled with valuable insights on studio recruitment, retention, and flutist career growth.  The live session is scheduled from 11:00 AM to 1:00 PM CT. Links to register are below for all three tiers! The deadline is Friday, 09/27/24! Tier 1 – click here! Tier 2 – click here! Tier 3 – click here! Follow Heidi: Follow Flute 360 via TikTok! Follow Flute 360 via Instagram! Follow Flute 360 via Twitter! Follow Flute 360 via LinkedIn! Follow Flute 360 via Facebook! Subscribe to the Flute 360's YouTube Channel! Join the Flute 360 Newsletter! Join the Flute 360 Family's Facebook Private Group!

happy valentine's day precious babes

Merry Christmas to all and to all a happy Infusion! On this minisode we infuse some Woodford Reserve with the ingredients below. Woodford Reserve, Red Apples, Cinnamon Sticks, Star Anise, Roasted Pecans, All Spice, Cardamom and Cloves. CHEERS!

About Us: Business owners, Chamber directors, industry leaders, Main Street Directors, school and hospital leaders discuss what's happening in North MS with station owner, Melinda Marsalis. Interviews are recorded in Ripley, MS at Sun Bear Studio, broadcast every Tuesday at 11 am on The Shark 102.3 FM Radio and added here to help you stay informed.   If you would like to be considered for an interview, you can call or email Melinda.  The Shark 102.3 FM Radio Station and Sun Bear Studio, located in Ripley, MS, are owned by Chris and Melinda Marsalis.  Chris and Melinda have a passion for community development and love all of the amazing things that are going on in North Mississippi.  This Week:  Holiday gatherings are happening all through this month so Melinda sat down to talk cocktails with Will Vance, who with his wife, Dawn, owns Jefferson St. Tap Room on The Square in downtown Ripley. With a laid-back vibe, live music, good food, and great drinks, Jefferson St. Tap Room has a little something for everybody. In this episode, Will talks about the newest signature cocktail at JSTR, Rudolph's Night In, as well as three cocktails created just for Bourbon drinkers - Jingle Bell Smash, Christmas Kentucky Buck, and a Cinnamon Old-Fashioned.  Below, find the recipes for each drink and the recipes for the three Simple Syrups used in the cocktails.  All ingredient amounts are per drink.Simple Syrup  1 cup water  1 cup white sugarCombine water and sugar in a small saucepan. Bring to a boil, stir until sugar dissolves. Remove from heat and allow syrup to cool slightly. Pour syrup into a sterilized glass jar and cool completely. Store simple syrup in the glass jar with a tight-fitting lid in the refrigerator for up to 1 month. Rosemary Simple Syrup  1 cup water  1 cup white sugar  ¼ cup rosemary leavesCombine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stir until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for at least 30 minutes.Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.Store simple syrup in the glass jar with a tight-fitting lid in the refrigerator for up to 1 month. Cinnamon Simple Syrup  1 cup water  1 cup white sugar  4 Cinnamon Sticks  ½ teaspoon Pure Vanilla Extract (optional)Combine water and sugar in a small saucepan. Bring to a boil, stir until sugar dissolves completely.Reduce the heat and add the cinnamon sticks. Cover and simmer for 5 minutes. Remove from heat and let syrup steep for at least 1 hour and up to 6 hours depending on the level of cinnamon desired. Remove cinnamon sticks and stir in vanilla extract. Pour syrup into a sterilized glass jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. Rudolph's Night In  4 oz. of Canada Dry Ginger Ale (or the Ginger Ale of your choice)  ½ oz. Rosemary Simple Syrup1 oz. Lemon Juice  2 oz. Pomegranate Juice   2 oz. Bacardi White Rum (or any white rum of your choice)Stir all ingredients together and pour into a martini glass or other stemware.To make drinks look a bit more festive, rim them and add a garnish! For Rudolph's Night In, crush peppermints into small pieces. Take a martini glass, wet the rim with lime juice, and dip it in the crushed peppermint. Hang a miniature candy cane from the rim or add it into the drink and prepare for oohs and aahs from your guests.Jingle Bell Smash  2 oz. Elijah Craig Small Batch (or the Bourbon of your choice)  2 oz. Cranberry Juice  1 oz. Rosemary Simple Syrup  1 oz. Lemon JuiceStir all ingredients together and pour into a tumbler. Garnish with a few fresh cranberries and/or a sprig of rosemary. Christmas Kentucky Buck  2 oz. of Woodford Reserve or Maker's Mark 46 Bourbon (or the bourbon of your choice)  1 oz. Lemon Juice  1 oz. Simple Syrup  2 oz. of Cranberry Juice  2 oz. Club SodaStir all ingredients together and pour into a tumbler. Garnish with a mint leaf sprig.** For a more pronounced mint flavor, muddle a few mint leaves in the bottom of the glass before building the cocktail. To Muddle means to mash or crush the leaves, herbs, spices, or fruit so that the aroma and essence of it adds to the drink. Do not pulverize the item.  Cinnamon Old-Fashioned  1 thin Orange Slice  2 oz. of Bourbon  1 oz. of Simple Syrup  Dash of Bitters  ¼ cup of orange juice  1-2 oz. of Cinnamon Simple Syrup  Cinnamon StickMuddle the orange slice in the bottom of an Old-Fashioned glass. Mix in next 5 ingredients. Stir with the cinnamon stick and serve with the cinnamon stick as a flavorful garnish.  www.jc.media662-837-1023theshark1023@gmail.com

The Stupid History of Cinnamon Sticks

Welcome to Cocktail of the Week where you will find the latest, must-try cocktail recipes by Mr. Consistent! We will give you an exact play by play as to the ingredients you will need and the best way to consistently shake up great cocktails! Mr. Consistent is the original premium Cocktail Mixer, made from real fruit - each mixer is perfectly balanced, ready for you to add your favourite booze, shake and serve anywhere, anytime. Mr. Consistent is here to create an aspirationally attainable cocktail lifestyle, and consistently facilitate the world to shake up good vibes and good times. The Hot Date by: Mr. Consistent INGREDIENTS: Mr. Consistent Cosmo Mix 5 x Dates 6-8 x Cinnamon Sticks ​ 500mls Bourbon 3 x Dried Chillies Tsp Apricot jam Cocktail Shaker Cocktail Strainer Jigger HOT TIP: To elevate your at home bar experience, try My Bartender Essentials Kit for all your bar accessory needs! METHOD: Chilli Bourbon: Crush 3 x Dried Chillies into a mason jar Add Cinnamon sticks Pit 5 dates & add to mason jar Add 500ml of Bourbon and stir Set aside for 30minutes CREATE: Pour 75ml of Cosmo Mixer into a boston glass Add 45ml of Chilli Infused Bourbon Add 1 Tsp Apricot jam SERVE: Add ice & shake vigorously Double strain into your cocktail glass that is full of ice Garnish with Mr. Consistent Dried Chilli SHAKE UP SOME COCKTAILS Order online at http://shitthatsfresh.com.au/TheShakeUp or find your local using the 'stockists' tab. GET IN TOUCH Stay up to date with the good times on Instagram, Facebook & TikTok. Watch the full episode on YouTube. Join The Shake Up Cocktail Gang Facebook Community here. Get in touch with the Mr. Consistent team here.

Today we pitch a new movie and a new Spice Girl as we wonder how someone figured out that cinnamon sticks are a thing. While praising mullet dresses we learn who fills Matthew's stocking and how the Oxford Dictionary defines a mug of hot beverage. Is Cider Chat the new Chili Chat!? Transcript Mulled Wine Matthew's Now but Wow! - Dank Moms podcast See omnystudio.com/listener for privacy information.

Radical acceptance, as defined by Buddhist teacher Tara Brach, is the spiritual practice of accepting reality exactly as it is, without trying to control or judge or pull away. When we're feeling stuck and unable to make a change, radical acceptance can help us move forward. Join Jill Braithwaite for a reflection on what can happen when we step into radical acceptance and let go. Jill Braithwaite has been a member of First Universalist Church since 2004. She has an M.A. in theology and the arts from United Theological Seminary and is currently studying there in the Master of Divinity program with a concentration in UU Studies. Words of Welcome- Rev. Arif Mamdani (:20) Story for All Ages- Rev. Arif Mamdani (3:56) Prayer and Cycle of Life- Rev. Arif Mamdani (8:41) Message- Cinnamon Sticks and God- Jill Braithwaite (13:49) Outro music- We Are Building a New Way - Aimee K. Bryant

Has anyone ever told you that secrets destroy lives? And that these new White Cinnamon Sticks ruin 5 million lives? No wonder Karthik likes to keep this one on the down-low. But secrets have a nasty habit of getting discovered... Dating during the pandemic has been tough. Video-calling is probably the most that people could do over the last year. And now, with the first shoots of the post-pandemic spring, finally going back out to meet new people is something everyone is looking forward to. But beware - people online and people in real-life are not always what they seem... Prioritizing things in life is something extremely important - so much so that even schoolchildren are forced to choose. The young rising star of Indian school-level hockey has a choice to make. Will he pass his Hindi exam? Will he ever play for his school again? What even is a Hindi? Find out, in the next exciting episode of Dragon Ball Z Unscripted with DIT! Go on, leave us a review: https://www.podchaser.com/podcasts/unscripted-with-dit-1264555/reviews    Music: Rockapalooza by Shane Ivers - https://www.silvermansound.com

We are back and bringing two fresh new beers for you. First up we have 2021-3 Le Grand Monde. A Barrel Aged American Wild Ale with Cinnamon Sticks, Peaches, and Vanilla Beans from Une Annee. Second, we have Blue Room Batch a Barrel-Aged Imperial Stout Ale with Wild Thai Bananas, Madagascar Bourbon Vanilla Beans & Macadamia Nuts from Mikerphone Brewing. We discuss the NFL going to 17 games and stuff our parents did to us when we were younger. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support

Welcome to our first "official" episode! This week we are sharing our thoughts on trying new things as adults. Listen in and share your thoughts. Follow us on Instagram https://www.instagram.com/ConvoandKaba Talk to us convoandkaba@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/convoandkaba/message

It really was just a coincidence that an Irishman is on our show the week of  St. Patrick’s Day. I promise it wasn’t planned! And what a pleasant coincidence it is to have James Goggin of Maverick Drinks on the show today. Slainte, I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry. I actually met James at the Embassy of Ireland almost one year ago and I knew he would make a great guest. He has that wonderful quality of making you feel that you are the only one that he is telling his tales to. A natural bon vivant and born for hospitality, his role as Brand Advocacy Manager for Maverick Drinks, the Craft Spirits distributor, fits like a glove. But let’s start with how he got from a small town in county Carlow to New Zealand and back again. Our Cocktail of the Week is  the Teeling Irish Coffee: Ingredients 40ml Teeling Small Batch 120ml Freshly Brewed, Robust Coffee 20ml Spiced Stout Syrup* Fresh Cream Freshly Grated Nutmeg   Method Preheat glass with some warm water and discard Add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine   Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.   Garnish with a light dusting of grated nutmeg and enjoy with friends! *Spiced Stout Syrup (makes approx. 1.5L of syrup):   1L Irish Stout (Guinness or similar) 1kg Demerara Sugar ½ Cup Whole Cloves ½ Cup Pimento/Allspice 3 Cinnamon Sticks 1 Whole Orange Zest 2 Inch Fresh Ginger Grated Pinch of Salt 3 Whole Star Anise Pods   Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated. Suggested Glassware: Irish Coffee Glass If this was way too much to comprehend, you know you’ll find this recipe and more St. Patrick’s Day cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: http://bit.ly/2H8NbAw ----- Become a patron of A Lush Life Manual for as little as $1 a month - less than Starbucks: www.Patreon.com/LushLife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iphone covers, duvet covers, ipad covers and more covers for everything!  and more! Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

2 oz Apple Pie Moonshine 2 oz Apple Juice 1 oz Cinnamon Simple Syrup 1/2 oz Lemon Juice Garnish w/ Apple Slices and Cinnamon Sticks

Our traveling podcast of wonders finds itself at another Philly brewery this episode, Urban Village Brewing at Schmidt’s Plaza in Northern Liberties. Joining us are Owner and Head Brewer Dave Goldman and Assistant Brewer Christian Ruggeri. We talked about the brewery’s inception and build, canning, events, the food, inklings of future expansion, cinnamon stick advocacy, and much more. In the news, Dan reported on cannibis infused “beers” and some other stuff too. In Happy Fun Time Games, Wayne challenged the assembly to guess bizarre beer ingredients in another installment of There’s Weird in My Beer. For this episode’s Know Your Beers segment, Steph gave us the scoop on the Gose style. All powered by a veritable buffet of Urban Village brews. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Before 1920 Hoodoo could have the average lover with their boyfriend or girlfriend. Using such things as Cinnamon Sticks they were able to draw seemingly unconcerned objects of love. There is no drawback now! A love can still be had this day… Episode 452 : Love Readings-------------------------------   LIVE  on The Real Hoodoo

Before 1920 Hoodoo could have the average lover with their boyfriend or girlfriend. Using such things as Cinnamon Sticks they were able to draw a seemingly unconcerned object of love. There is no drawback today! A love can still be had … Episode 414: Love Readings...........LIVE  on The  Real Hoodoo

Before 1920 Hoodoo could have the average lover with their boyfriend or girlfriend. Using such things as Cinnamon Sticks they were able to draw seemingly objects of love. There is no drawback today! A love can still be had this day... Episode 490 : Love Readings....LIVE on The Real Hoodoo

In this week's Review Episode, Beer Geeks Brad & Steven tackle the big stout from St. Louis, Perennial Artisan Abraxas. The Beer is an Imperial Stout Aged on Cacao Nibs, Ancho Chiles, and Cinnamon Sticks. See what they thought of it in this review. Cheers!