Podcasts about Jar

This episode is sponsored by House of Macadamias -- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get our specially curated box that also comes with the free snack bars and 15% offer for CURVA MUNDIAL listeners! ⁠⁠⁠⁠⁠⁠Also, be sure to visit our merch store!⁠⁠⁠⁠⁠⁠Steve Smith of legendary post-punk band The Vapors joins CURVA MUNDIAL to talk about his Chelsea fandom, the band's new album "Wasp in a Jar," and if he misses Roman Abromovich or not.

Are you feeling stuck in life, like a pumpkin in a jar? You're not alone. Many people suffer from a “mistaken identity”, not realizing their true potential or the power of their own dreams. This week on Insight Out, Doug Dane is here to show us how to use the Mistaken Identity Model to get self-discovery, freedom, and success. He's been able to beat the odds and find success in his own life, despite the trauma of physical, emotional, and sexual abuse he experienced as a child. He will share how to break free from limiting beliefs to discover his true self and how he transformed his life, breaking free from the oppressive jar of his past and inspiring others to do the same. Through the stories of Gandhi, mentors, and books like Think and Grow Rich, Doug was inspired to take control of his life and find who he truly was. He faced his fears and story and through this, discovered his purpose. This journey taught him that everyone has a special gift and that one can change their story and the world. Meet ⁠Doug Dane⁠, Doug is the author of ⁠Mistaken Identity⁠, a mentor for leadership, business, and mindset. Doug has spent over 25 years coaching people to improve their results and feel better about themselves so they can stop hiding and start living. He's on a mission to show people how to let go of their past so they can create a better life for themselves, their families, and the world.  Have you ever grappled with attaining self-realization, autonomy, and success? Then this episode is for you. Tune in now to uncover the power of transformation! Here's what Doug and I cover: What inspires Doug about the great leader Gandhi. (00:03:00) How did a young Doug Dane survive the abusive environment he was brought up in and then go on to achieve success?(00:05:28) The Pumpkin a Jar story. (00:12:41) How can people break free from their mental programming and limiting beliefs to follow their hearts and discover their real Identities? (00:15:40) Why you need to have clearly defined goals. (00:19:56) The importance of believing in ourselves. (00:26:00) Why you need to have a healthy self-image (00:29:26) How should we think about goals? (00:36:22) The importance of discipline to develop good habits (00:40:00) How to set mindset (00:47:53)  Why you don't have to go looking for your calling. (00:53:00) Notable quotes:  “The average person tiptoes through life hoping to make it safely to death” - (0012:22) ‘'We're kind of like pumpkins in a jar'' - (00:12:31) “There's nothing wrong with you. The only thing that's wrong is what you believe about yourself or about the way you should approach the world. One of the chapters is called Stop Shooting on Yourself” - Doug (00:18:29) “Just because someone loves you doesn't mean they give you good advice” - Billy quoting David Meltzer (00:25:07) Rather than fighting the existing reality, why not create a new model that makes the existing reality obsolete?” - Doug (00:28:02) “Energy comes from a desire” - Doug (39:00:25) “Mindset is an action. It's not a thing” - Doug (00:50:02) “If you're busy out there searching online and on dates, trying to find the love of your life, they can't find you because you're moving all around” - Doug (00:53:20) “Take an action, and you get a reaction” - Doug (00:56:00)  Resources & Links: Doug's Website: ⁠dougdane.com⁠ Doug's Book: https://www.dougdane.com/mistakenidentity Doug on Social Media: https://www.linkedin.com/in/dougdane/ https://twitter.com/dougdane https://web.facebook.com/dougdaneofficial https://www.instagram.com/doug.dane/?hl=en https://www.youtube.com/@DougDaneCoaching Billy Samoa Saleebey  LinkedIn: ⁠https://www.linkedin.com/in/billysamoa⁠  Email: billy@podify.com and saleebey@gmail.com  Loved this episode? Please support us here: ⁠https://www.patreon.com/bePatron?u=23010497⁠ This is an encore episode and was originally published on February 10, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

The Trial of Transmutation, Part IIt is once again each wizard for themselves as the next trial starts upon a towering staircase, only to be finished when four aspirants have met their end. Above lies glory and prizes; below, watery depths and hungry eels.Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoOriginal Music by Griffin McElroyAdditional Music in this Episode: "My Starship", "Fireball", and "Sunny Day" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/; "tribute to eddy" by Jean Toba: https://jeantoba.blogspot.com/; “If You Can't Be the Sun, Be the Sun” by Schemawound: http://schemawound.com/; annd "PULL" by Nctrnm: https://soundcloud.com/nctrnm.Harmony House: https://harmonyhousewv.com/

“EXORCISM” by Ray Bradbury | When her mailman husband delivered a package of forbidden books to the woman up the street, Elmira Brown finally had proof of what she'd suspected all along — and she wasn't about to let a witch win another election.IN THIS EPISODE: The name Ray Bradbury immediately brings to mind such fictional tales – classics, many of them… some of which I've narrated here in the podcast such as “The Jar”, “Skeleton”, and “The Small Assassin.” But as good as Bradbury was at writing about the paranormal, he could also write comedy – and in tonight's story he combines the two. “Exorcism” is a fun short tale about a nosy housewife who suspects an older woman in town is studying to become a witch… and decides to confront the old lady to voice her disapproval. SOURCES AND REFERENCES FROM THE EPISODE…“Exorcism” by Ray Bradbury, from the book “The Stories of Ray Bradbury” from Rosetta Books:https://amzn.to/49nrJTGWeird Darkness theme by Alibi Music Library. = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2024, Weird Darkness.= = = = =Originally aired: December 05, 2024CUSTOM LANDING PAGE: https://weirddarkness.com/ExorcismRayBradburyABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.#WeirdDarkness #RayBradbury #Exorcism #WitchStory #HorrorComedy #ClassicFiction #Witchcraft #ParanormalFiction #VintageHorror #ShortStory

Papež končuje obisk v Libanonu. Mladim sinoči dejal, da imajo čas, da sanjajo in načrtujejo boljši svet.50-letnica župnije Jarše.Rubensovo sliko Križanje Jezusa Kristusa prodali za 2,3 milijona evrov.

Frank is finally at peace, but there's an unwanted visitor in Colt's mind and a pseudodragon that isn't quite who he seems. Prepare yourself for a very Jar-ful episode of SUBLIMINAL SPACE! Check out the NEW Dark Matter! ▶ http://scifi5e.com/ Check out Mage Hand Press! ▶ https://magehandpress.com/ Check out our merch store! ▶ https://pleasestopshopping.com/ Support the podcast and Patreon ▶ https://www.patreon.com/SirMeowMusic Join the PST Discord server! ▶ https://discord.gg/YNqTT65 Our Dungeon Master ▶ https://twitter.com/BrendanielH Our adventurers: Zhe (Billy) ▶ https://twitter.com/SirMeowMusic Sketch (Mandy) ▶ https://twitter.com/Lord_Mandalore Colt (Cameron) ▶ https://twitter.com/SuperSneakSheep Khyzoq (Ten) ▶ https://twitter.com/TenWebbs Fish (Corbin) ▶ https://twitter.com/lobbymemez Podcast ▶ https://twitter.com/PSTPodcast Animated portraits by Squidinu ▶ https://twitter.com/squidinu Logo by Cards of Ace ▶ https://twitter.com/CardsOf_Ace Thumbnail art by Boo_Rad13y ▶ https://twitter.com/Boo_Rad13y Additional music by: Cicada Sirens ▶ https://twitter.com/CicadaSirens Hohenheim ▶ https://twitter.com/HohenheimMusic Learn more about your ad choices. Visit megaphone.fm/adchoices

Chili pickled vegetables Cook time: 5 minutes Prep time: 10 minutes Serves: 12 Pickled vegetables can include: Carrots, fennel, baby beetroot, radish, red onions, cucumbers or red cabbage 1 tbsp fennel seeds 1 tbsp coriander seeds 2 fresh chili, sliced 2 bay leaves 1 tsp mustard seeds 300 ml cider vinegar 250 ml water 1/4 cup sugar 1/2 tsp salt Jar and lid Firstly prepare the vegetables for pickling. Clean all the vegetables and cut in 1/2 or 1/4 or finely slice. Trying to make all the vegetable pieces roughly the same size. To make your pickle mixture, start by toasting your seeds in a pan until fragrant. Place the rest of the pickling mixture ingredients into a pot, adding seeds once toasted and heat until boiling. Remove the pickling mixture from the heat and carefully pour the hot mixture over the top of the vegetables and seal with a lid. (If pickling cucumbers or finely sliced veg allow mixture to cool first) Roasted beetroot & cummin hummus Cook time: 45 minutes Prep time: 10 minutes Serves: 6-8 2 cups chickpeas, soaked overnight in water 2 whole beetroot 1 tbsp cooking oil 2 tbsp tahini 1 tsp baking powder 11 tsp cummin powder Sea salt Pre-heat the oven to 180*c Individually wrap the beetroot in tin-foil, drizzle over a little oil and sprinkle over a touch of salt before wrapping. Place into the oven and cook for 30 minutes before testing. Test by inserting a small knife to see if the beetroot is cooked. Once cooked allow to cool before removing skin. While the beetroot is cooking, place the soaked chickpeas into a large pot, cover with cold water and add a touch of salt and the baking powder. Bring to the boil and cook until tender. Once cooked drain. Place the beetroot into a food processor and biltz until smooth. Add the chickpeas and biltz until smooth. Add the tahini, curry powder and seasalt to finish. Yoghurt flatbreads w coriander butter Cook time: 2 minutes Prep time: 10 Serves: 6-8 Flat breads 350g bread flour 2 tsp baking powder 350g natural yoghurt 1 tsp salt Coriander butter 200 gm unsalted-butter 1 cup fresh coriander, finely chopped 1/2 tsp sea salt 4 cloves garlic, peeled and crushed For the flat breads Combine all the bread ingredients together in a bowl and mix with a spoon, then use your hands to pat and bring everything together. Dust a clean work surface with flour, tip out the dough. Knead for a minute or so just to pull everything together, before leaving while you make the coriander butter. For the butter, Add to the butter and mix in the rest of the ingredients. Re-dust a clean surface with flour, divide the dough into small balls. Flatten with your hands, then using a rolling pin roll roughly 3mm thick. Either place dough into a griddle pan on a high heat or onto a tray in a very hot oven. As soon as they are coloured remove and brush with a coriander butter and cut into random pieces. LISTEN ABOVESee omnystudio.com/listener for privacy information.

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 7 appeared last week. New episodes drop every Friday. Overview Peer-to-peer flavor-sharing platforms enabled home brewers to distribute taste profiles as digital files. Blockchain-verified SCOBY genetics allowed anyone to recreate award-winning kombucha flavors. Traditional beverage companies lost control as open-source fermentation recipes spread globally. This episode follows teenage hacker Luna Reyes as she reverse-engineers Heineken’s proprietary “A-yeast” strain and the century-old master strain used for Budweiser, releasing them under Creative Commons license, triggering a flavor renaissance that made corporate beverages taste like cardboard by comparison. Luna Reyes: The Seventeen-Year-Old Who Liberated Flavor Luna Reyes was brewing kombucha in her Oakland garage when she changed the course of human history. The daughter of Mexican immigrants, she had learned fermentation from her grandmother while teaching herself bioinformatics through YouTube tutorials and volunteering at the Counter Culture Labs Maker Space on Shattuck Avenue. By fifteen, she was running the Bay Area’s most sophisticated home laboratory, utilizing jury-rigged DNA sequencers and microscopes constructed from smartphone cameras. Her breakthrough came in February 2043 while investigating why her kombucha never tasted quite like expensive craft varieties and was different again from her grandmother’s home brew. Using Crispr techniques learned from online forums, Luna began reverse-engineering the microbial genetics of premium alcoholic beverages. Her target wasn’t kombucha—it was the closely guarded yeast strains that gave corporate beers their distinctive flavors. Luna hunched over her microscope, examining bacterial cultures from her latest kombucha batch. Around her, salvaged DNA sequencers hummed, fermentation vessels bubbled, and computer screens displayed multi-hued patterns of genetic sequences. Her grandmother, Rosa, entered carrying a tray with three glasses of homemade kombucha. “Mija, you’ve been working for six hours straight. Drink something.” Luna accepted the glass without looking up. “Abuela, your kombucha tastes better than anything I can buy in stores and the ones I’ve experimented with. Why? I’m using the same base ingredients—tea, sugar, water—but mine never has this complexity.” Her grandmother laughed. “Because I’ve been feeding this SCOBY for forty years. It knows what to do. You can’t rush relationships.” Luna’s sister Maya, lounging against a workbench, waved her phone. “Luna, people have noticed your forum post about Health-Ade’s fermentation process. Someone says you’re wasting your time trying to replicate commercial kombuchas.” “I’m not trying to replicate them,” Luna said, finally looking up. “I’m trying to understand why their kombucha tastes different than that I make at home. It’s not the ingredients. It’s not the process. It’s the microbial genetics.” Rosa sat down beside her granddaughter. “When I was young in Oaxaca, every family had their own kombucha culture, passed down generation to generation. Each tasted different because the bacteria adapted to their environment, their ingredients, their care. We had a saying, Hay tantas fermentaciones en el mundo como estrellas en el cielo nocturno – there are as many ferments in the world as stars in the night sky. The big companies want every bottle to be identical. That kills what makes fermentation special.” “Exactly!” Luna pulled up genetic sequences on her screen. “I’ve been reverse-engineering samples from different commercial kombuchas. Health-Ade, GT’s, Brew Dr—they all have consistent microbial profiles.” The Great Heist: Cracking Corporate DNA Luna’s first major hack targeted Heineken’s legendary “A-yeast” strain, developed in 1886 by Dr. Hartog Elion—a student of renowned chemist Louis Pasteur—in the company’s Amsterdam laboratory and protected by over 150 years of trade secret law. Using samples obtained from discarded brewery waste (technically legal under the “garbage doctrine”), she spent six months mapping the strain’s complete genetic sequence in her makeshift lab. The breakthrough required extraordinary ingenuity. Luna couldn’t afford professional gene sequencers, so she modified a broken Illumina iSeq100 purchased on eBay for $200. Her sequencing runs took weeks rather than hours; her results were identical to those produced by million-dollar laboratory equipment. Her detailed laboratory notebooks, later published as The Garage Genomics Manifesto, became essential reading for the biotech hacker movement. The Budweiser project proved even more challenging. Anheuser-Busch’s century-old master strain had been protected by layers of corporate secrecy rivaling classified military programs. The company maintained multiple backup cultures in cryogenic facilities across three continents, never allowing complete genetic mapping by outside researchers. Luna’s success required infiltrating the company’s waste-disposal systems at four breweries, collecting samples over 18 months while evading corporate security. The Decision The night before Luna was scheduled to meet her fellow bio-hackers at Oakland’s Counter Culture Labs, she sat at her workstation, hesitant, wondering if she was doing the right thing. Her sister Maya came in, looking worried. “Luna, I found something you need to see,” she says. “Remember Marcus Park? He tried releasing proprietary yeast information in 2039. Heineken buried him. He lost everything. His daughter dropped out of college. His wife left him. He’s working at a gas station now.” Luna spent the night researching what happened to Park. She found that almost everyone who challenged corporate IP ended up on the losing side of the law. It was not pretty. In the morning, Abuela Rosa finds her crying in her room. “Mija, what’s wrong?” she asks. “Oh, Abuela,” Luna says between sobs. “What am I doing? What if I’m wrong? What if I destroy our family? What if this ruins Mom and Dad? What if I’m just being selfish?” “That’s the fear talking.” Her grandmother reassured her. “Fear is wisdom warning you to be careful. But fear can also be a cage.” That evening at the Counter Culture Labs, Luna assembled a small group of advisors. She needed their guidance. She had the completed genetic sequences for Heineken A-yeast and Budweiser’s master strain on her laptop, ready for release. But is this the time and place to release them to the world? Dr. Marcus Webb, a bioinformatics researcher in his forties and Luna’s mentor, examined her sequencing data. “This is solid work, Luna. Your jury-rigged equipment is crude. The results are accurate. You’ve fully mapped both strains.” “The question isn’t whether I can do it,” Luna said. “It’s whether I should let the world know I did it.” On screen, Cory Doctorow, the author and digital rights activist, leaned forward. “Let’s be clear about what you’re proposing. You’d be releasing genetic information that corporations have protected as trade secrets for over a century. They’ll argue you stole their intellectual property. You’ll face lawsuits, possibly criminal charges.” “Is it their property?” Luna challenged. “These are naturally occurring organisms. They didn’t create that yeast. Evolution did. They just happened to be there when it appeared. That does not make it theirs any more than finding a wildflower means they own the species. Can you really own something that existed before you found it?” Doctorow, the Electronic Frontier Foundation representative spoke up. “There’s legal precedent both ways. Diamond v. Chakrabarty established that genetically modified organisms can be patented. But naturally occurring genetic sequences? That’s murky. The companies will argue that their decades of cultivation and protection created protectable trade secrets.” “Trade secrets require keeping information secret,” Luna argued. “They throw this yeast away constantly. If they’re not protecting it, how can they claim trade secret status?” Dr. Webb cautioned, “Luna, even if you’re legally in the right—which is debatable—you’re seventeen years old. You’ll be fighting multinational corporations with unlimited legal resources. They’ll bury you in litigation for years.” “That’s where we come in,” Doctorow said. “The EFF can provide legal defense. Creative Commons can help structure the license. You need to understand: this will consume your life. College, career plans, normal teenage experiences—all on hold while you fight this battle.” Luna was quiet for a moment, then pulled up a photo on her laptop: her grandmother Rosa, teaching her to ferment at age seven. “My abuela says fermentation is about sharing and passing living cultures between generations. Corporations have turned it into intellectual property to be protected and controlled. If I can break that control—even a little—isn’t that worth fighting for?” Maya spoke up from the back. “Luna, I love you, but you’re being naive. They won’t just sue you. They’ll make an example of you. Your face on every news channel, portrayed as a thief, a criminal. Our family harassed. Your future destroyed. For what? So people can brew beer with the same yeast as Heineken?” “Not just beer,” Luna responded passionately. “This is about whether living organisms can be owned. Whether genetic information—the code of life itself—can be locked behind intellectual property law. Yes, it starts with beer yeast. But what about beneficial bacteria? Life-saving microorganisms? Medicine-producing fungi? Where does it end?” Dr. Webb nodded slowly. “She’s right. This is bigger than beer. As biotech advances, genetic control becomes power over life itself. Do we want corporations owning that?” Doctorow sighed. “If you do this, Luna, do it right. Release everything simultaneously—BitTorrent, WikiLeaks, Creative Commons servers, distributed networks worldwide. Make it impossible to contain. Include complete cultivation protocols so anyone can reproduce your results. Make the data so damn widely available that suppressing it becomes futile.” “And write a manifesto,” he added. “Explain why you’re doing this. Frame the issue. Make it about principles, not piracy.” Luna nodded, fingers already typing. “When should I release?” “Pick a date with symbolic meaning,” Dr. Webb suggested. “Make it an event, not just a data dump.” Luna smiled. “December 15. The Bill of Rights Day. Appropriate for declaring biological rights, don’t you think?” Maya groaned. “You’re really doing this, aren’t you?” “Yes. I’m really doing this.” The Creative Commons Liberation On Tuesday, December 15, 2043—a date now celebrated as “Open Flavor Day”—Luna released the genetic sequences on multiple open-source networks. Her manifesto, titled Your Grandmother’s Yeast Is Your Birthright, argued that microbial genetics belonged to humanity’s shared heritage rather than corporate shareholders. It stated: Commercial companies have protected yeast strains for over a century. They’ve used intellectual property law to control flavor itself. But genetic information isn’t like a recipe or a formula—it’s biological code that evolved over millions of years before humans ever cultivated it. These strains are protected as trade secrets—the bacteria don’t belong to anyone. They existed before Heineken, before Budweiser, before trademark law. The companies just happened to isolate and cultivate them. Her data packages included DNA sequences and complete protocols for cultivating, modifying, and improving the strains. Luna’s releases came with user-friendly software that allowed amateur brewers to simulate genetic modifications before attempting them in real fermentations. Within 24 hours, over ten thousand people worldwide downloaded the files. The Creative Commons community erupted in celebration. Cory Doctorow’s blog post, The Teenager Who Stole Christmas (From Corporate Beer), went viral within hours. The Electronic Frontier Foundation immediately offered Luna legal protection, while the Free Software Foundation created the “Luna Defense Fund” to support her anticipated legal battles. The Legal Assault Heineken’s response was swift. The company filed emergency injunctions in 12 countries simultaneously, seeking to prevent the distribution of its “stolen intellectual property.” Their legal team, led by former U.S. Attorney General William Barr III, demanded Luna’s immediate arrest for “economic terrorism” and “theft of trade secrets valued at over $50 billion.” Anheuser-Busch’s reaction was even more extreme. CEO Marcel Telles IV appeared on CNBC, calling Luna “a bioterrorist who threatens the foundation of American capitalism.” The company hired private investigators to surveil Luna’s family and offered a $10 million reward for information leading to her prosecution. Their legal filing compared Luna’s actions to “stealing the formula for Coca-Cola and publishing it in the New York Times.” In Heineken’s Amsterdam headquarters, executives convened an emergency meeting. “Who is Luna Reyes?” the CEO demanded. The legal counsel pulled up information. “She’s a seventeen-year-old high school student in Oakland, California. No criminal record. Volunteers at a maker space. Has been posting about fermentation on various forums for years.” “A child released our proprietary yeast strain to the world, and we didn’t know she was even working on this?” The CEO’s face reddened. “How do we contain it?” “We can’t. It’s distributed across thousands of servers in dozens of countries with different IP laws. We can sue Reyes, but the information is out there permanently.” An executive interjected, “What about the other breweries? Will they join our lawsuit?” “Some are considering it. Others…” The counsel paused. “Others are quietly downloading the sequences themselves. They see an opportunity to break our market dominance.” “She obtained samples from our waste disposal,” another executive explained. “Technically legal under the garbage doctrine. The sequencing itself isn’t illegal. The release under Creative Commons…” “Is theft!” the CEO shouted. “File emergency injunctions. Twelve countries. Get her arrested for economic terrorism.” Similar scenes played out at Anheuser-Busch headquarters in St. Louis. CEO Telles addressed his team: “This is bioterrorism. She’s destroyed intellectual property worth billions. I want her prosecuted to the fullest extent of the law. Hire private investigators. Find everything about her and her family. Make her life hell!” By noon, both companies had filed lawsuits. By evening, Fox News was running stories about the “teenage bioterrorist” who “stole American corporate secrets.” Back in Oakland, Luna’s phone rang constantly. Her parents discovered what she’d done. Her mother cried. Her father was furious and terrified. Friends called with either congratulations or warnings. She was convinced that private investigators were photographing their house. Maya suspected she was followed to work. On Wednesday morning, Dr. Webb calls: “Luna, they’re offering me $2 million to testify against you. They’re going after everyone in your network.” Luna has a sickening feeling that she’s put everyone at risk. By Thursday, she is considering taking it all back somehow, sending an apology to the corporations, anything to protect her family. Luna turned off her phone and sat with her grandmother. “It’s started,” Luna said quietly. “Sí, mija. You’ve declared war. Now we see if you can survive it.” Maya burst in, laptop in hand. “Luna, you need to see this. The downloads aren’t slowing—they’re accelerating. Every time Heineken or Budweiser shuts down a website, ten mirror sites appear. People are treating this like a digital freedom fight. You’ve become a symbol.” Luna pulled up her own screen. The #FreeLuna hashtag was trending. Crowdfunding campaigns for her legal defense had raised $400,000 in twelve hours. Academic institutions were publicly endorsing her release, calling it “essential scientific information.” “They’re trying to destroy you,” Maya said, “but they’re making you famous instead.” Rosa handed Luna a fresh kombucha. “This is what happens when you fight for what’s right, mija. Sometimes the world surprises you by supporting you.” Luna’s Fame The corporations’ attempts to suppress Luna’s releases had the opposite effect. Every cease-and-desist letter generated thousands of new downloads. The genetic data became impossible to contain once the academic community embraced Luna’s work. Dr. Jennifer Doudna, the legendary Crispr pioneer now in her eighties, publicly endorsed Luna’s releases in a Science magazine editorial: Ms. Reyes has liberated essential scientific information that corporations held hostage for commercial gain. Genetic sequences from naturally occurring organisms should not be locked behind intellectual property law. They belong to humanity’s knowledge commons. While corporations claim Luna stole trade secrets, I argue she freed biological knowledge that was never theirs to own. There are no trade secrets in biology—only knowledge temporarily hidden from the commons. This is civil disobedience of the highest order—breaking unjust laws to advance human freedom. Ms. Reyes didn’t steal; she liberated. MIT’s biology department invited Luna to lecture, while Harvard offered her a full scholarship despite her lack of a high school diploma. The legal battles consumed corporate resources while generating negative publicity. Heineken’s stock price dropped 34% as consumers organized boycotts in support of Luna’s “yeast liberation.” Beer sales plummeted as customers waited for home-brewed alternatives using Luna’s open-source genetics. The Flavor Renaissance Luna’s releases triggered an explosion of creativity that corporate R&D departments had never imagined. Within six months, amateur brewers worldwide were producing thousands of flavor variations impossible under corporate constraints. The open-source model enabled rapid iteration and global collaboration, rendering traditional brewing companies obsolete. The world was engaged. In some of the most unlikely places. In Evanston, Illinois, a group of former seminary students who discovered fermentation during a silent retreat, transformed Gregorian chants into microbial devotionals. Tenor Marcus Webb (Dr. Webb’s nephew) realized symbiosis mirrored vocal harmony—multiple voices creating something greater than their parts. “In honoring the mystery of fermentation we express our love of the Creator,” he said. Here's ‘Consortium Vocalis' honoring the mother SCOBY. [Chorus]Our SCOBYIs pureOur SCOBYIs strongOur SCOBYKnows no boundariesOur SCOBYStrengthens as it fermentsOur SCOBYIs bacteria and yeast Our SCOBYTurns sucrose into glucose and fructoseIt ferments these simple sugars into ethanol and carbon dioxide,Acetic acid bacteria oxidize much of that ethanol into organic acidsSuch as acetic, gluconic, and other acids.This steadily lowers the pHMaking the tea taste sour-tangy instead of purely sweet. [Chorus] Our SCOBYThen helps microbes produce acids, enzymes, and small amounts of B‑vitaminsWhile probiotics grow in the liquid.The pH falls to help inhibit unwanted microbesOur SCOBY creates a self-preserving, acidic environment in the tea [Chorus] In Kingston, Jamaica, Rastafarian’s combined an award-winning kombucha sequenced in Humboldt County, California, with locally grown ganja into a sacramental beverage to help open their mind to reasoning and focus on Jah. Once fermented, it was consumed over the course of a three-day Nyabinghi ceremony. “Luna Reyes is truly blessed. She strengthened our unity as a people, and our Rastafari’ booch help us chant down Babylon,” a Rasta man smiled, blowing smoke from a spliff the size of his arm. The Groundation Collective’s reggae anthem ‘Oh Luna’ joyfully celebrated Luna Reyes’ pioneering discovery. Oh Luna, Oh Luna, Oh Luna ReyesI love the sound of your nameYou so deserve your fame Luna, Luna, Oh Luna ReyesShining brightYou warm my heart Luna, Luna, Oh Luna ReyesYou cracked the codeTeenage prophet, fermentation queenSymbiosis roadA genius at seventeen Oh Luna, Luna, Luna ReyesBeautiful moonMakes me swoon Oh Luna, Luna, Luna ReyesFreedom to fermentYou are heaven sentTo save us Luna, Luna, Oh Luna ReyesYou opened the doorTo so much moreKombucha tastes so goodLike it should Oh Luna, Oh Luna, Oh LunaI love you, love you, love youOh Luna, Luna, LunaLove you, love you,Love Luna, Luna love. In São Paulo, Brazil, MAPA-certified Brazilian kombucha brands combined Heineken and cacao-fermenting yeasts with cupuaçu from indigenous Amazonian peoples, to create the chocolate-flavored ‘booch that won Gold at the 20th World Kombucha Awards. A cervejeiro explained to reporters: “Luna Reyes gave us the foundation. We added local innovation. This is what happens when you democratize biology.” The Brazilian singer Dandara Sereia covered ‘Our Fermented Future’—The Hollow Pines tune destined to become a hit at the 2053 Washington DC Fermentation Festival. Baby sit a little closer, sip some ‘booch with meI brewed this batch with the SCOBY my grandma gave to me.On the back porch swing at twilight, watching fireflies danceYour hand in mine, kombucha fine, the sweetest sweet romance. They say that wine and roses are the way to win the heartBut your kombucha warmed me right up from the start.Fermentation makes the heart grow fonder, truer words they ain’t been saidYour SCOBY’s got a place forever — in my heart, and in my bed. Let’s share our SCOBYs, baby, merge our ferments into oneLike cultures in a crock jar dancing, underneath the sun.The tang of your Lactobacillus is exactly what I’m missingYour Brettanomyces bacteria got this country girl reminiscing. Oh yeah, let’s share those SCOBYs, baby, merge our ferments into oneYour yeasts and my bacteria working till the magic’s doneYou’ve got the acetic acid honey, I’ve got the patience and the timeLet’s bubble up together, let our cultures intertwine. I’ve got that symbiotic feeling, something wild and something trueYour SCOBY’s in my heart, right there next to youThe way your Acetobacter turns sugar into goldIs how you turned my lonely life into a hand to hold. We’ve got the acetic acid and the glucuronic tooWe’ve got that symbiotic feeling, so righteous and so trueOne sip of your sweet ‘booch, Lord, and you had me from the start,It’s our fermented future, that no-one can tear apart. It’s our fermented future…It’s our fermented future…It’s our fermented future… “Luna Variants”—strains derived from her releases—began winning international brewing competitions, embarrassing corporate entries with their complexity and innovation. Traditional beer flavors seemed flat and artificial compared to the genetic symphonies created by collaborative open-source development. Despite the outpouring of positive vibes, the corporations spared no expense to hold Luna to account in the courts. The Preliminary Hearing A preliminary hearing was held in the United States District Court for the Northern District of California on June 14, 2044. Luna sat at the defendant’s table, her hands folded so tightly her knuckles had gone white. She wore a borrowed blazer—too big in the shoulders—over a white button-down shirt Maya had ironed that morning. At seventeen, she looked even younger under the courtroom’s fluorescent lights. Across the aisle, Heineken’s legal team occupied three tables. Fifteen attorneys in matching navy suits shuffled documents and whispered into phones. Their lead counsel, William Barr III, wore gold cufflinks that caught the light when he gestured. Luna recognized him from the news—the former Attorney General, now commanding $2,000 an hour to destroy people like her. Her own legal representation consisted of two people: Rose Kennerson from the Electronic Frontier Foundation, a public interest lawyer who’d flown in from DC on a red-eye, and Dr. Marcus Webb, technically a witness but sitting beside Luna because she’d asked him to. Behind them, the gallery was packed. Luna’s parents sat in the second row, her father’s face gray, her mother clutching a rosary. Maya had taken the day off work. Abuela Rosa sat in the front row directly behind Luna, her ancient SCOBY wrapped in silk in her lap, as if its presence might protect her granddaughter. Judge Catherine Ironwood entered—sixty-ish, steel-gray hair pulled back severely, known for pro-corporate rulings. She’d been a pharmaceutical industry lawyer for twenty years before her appointment. “All rise,” the bailiff called. Judge Ironwood settled into her chair and surveyed the courtroom with the expression of someone who’d already decided the outcome and resented having to perform the formalities. “We’re here for a preliminary injunction hearing in Heineken International B.V. versus Luna Marie Reyes.” She looked directly at Luna. “Ms. Reyes, you’re seventeen years old?” Luna stood, hesitant. “Yes, your honor.” “Where are your parents?” “Here, your honor.” Luna’s mother half-rose, then sat back down. “Ms. Kennerson, your client is a minor. Are the parents aware they could be held liable for damages?” Rose Kennerson stood smoothly. “Yes, your honor. The Reyes family has been fully advised of the legal implications.” Luna glanced back. Her father’s jaw was clenched so tight she could see the muscles working. He wouldn’t meet her eyes. “Very well. Mr. Barr, you may proceed.” Barr rose like a battleship emerging from fog—massive, expensive, inevitable. He buttoned his suit jacket and approached the bench without notes. “Your honor, this is the simplest case I’ve argued in thirty years. The defendant admits to obtaining my client’s proprietary biological materials. She admits to sequencing their genetic information. She admits to distributing that information globally, in deliberate violation of trade secret protections that have existed for over 150 years. She did this knowingly, systematically, and with the explicit intent to destroy my client’s competitive advantage.” Luna felt Sarah’s hand on her arm—stay calm. Barr continued. “Heineken International has invested over $200 million in the development, cultivation, and protection of the A-yeast strain. Then this teenager”—he pointed at Luna—”obtained samples from our waste disposal systems, reverse-engineered our genetic sequences, and released them to the world via BitTorrent, deliberately placing them beyond retrieval.” He paced now, warming to his theme. “The damage is incalculable. We estimate lost market value at $50 billion. But it’s not just about money. The defendant has destroyed the possibility of competition in the brewing industry. When everyone has access to the same genetic materials, there’s no innovation, no differentiation, no reason for consumers to choose one product over another. She has, in effect, communized an entire industry.” Luna couldn’t help herself. “That’s not—” Sarah grabbed her wrist. “Don’t.” Judge Ironwood’s eyes narrowed. “Ms. Reyes, you will have your opportunity to speak. Until then, you will remain silent, or I will have you removed from this courtroom. Do you understand?” “Yes, your honor.” Luna’s voice came out smaller than she intended. Barr smiled slightly. “Your honor, the relief we seek is straightforward. We ask this court to order the defendant to provide us with a complete list of all servers, websites, and distribution networks where the stolen genetic data currently resides. We ask that she be ordered to cooperate fully in suppressing the data. We ask that she be enjoined from any further distribution. And we ask that she be ordered to pay compensatory damages of $5 billion, plus punitive damages to be determined at trial.” He returned to his seat. One of his associate attorneys handed him a bottle of Pellegrino. He took a sip and waited. Judge Ironwood looked at Sarah. “Ms. Kennerson?” Sarah stood. She looked tiny compared to Barr—five-foot-three, maybe 110 pounds, wearing a suit from Target. But when she spoke, her voice filled the courtroom. “Your honor, Mr. Barr has given you a compelling story about a corporation that’s been wronged. But it’s not the right story. The right story is about whether naturally occurring organisms—creatures that evolved over millions of years, long before humans ever existed—can be owned by a corporation simply because that corporation happened to isolate them.” She walked toward the bench. “Let’s be clear about what the A-yeast strain is. It’s not a genetically modified organism. It’s not a patented invention. It’s a naturally occurring yeast. Heineken didn’t create it. Evolution created it. Heineken merely found it. And for 158 years, they’ve claimed that finding something gives them the right to prevent anyone else from studying it, understanding it, or using it.” Barr was on his feet. “Objection, your honor. This is a preliminary hearing about injunctive relief, not a philosophical debate about intellectual property theory.” “Sustained. Ms. Kennerson, please focus on the specific legal issues before this court.” “Your honor, the specific legal issue is whether naturally occurring genetic sequences constitute protectable trade secrets. My client contends they do not. She obtained the yeast samples from Heineken’s waste disposal—materials they had discarded. Under the garbage doctrine, she had every right to analyze those materials. The genetic sequences she discovered are factual information about naturally occurring organisms. You cannot trade-secret facts about nature.” Luna watched Judge Ironwood’s face. Nothing. No reaction. Sarah pressed on. “Mr. Barr claims my client ‘stole’ genetic information worth $5 billion. But information cannot be stolen—it can only be shared. When I tell you a fact, I don’t lose possession of that fact. We both have it. That’s how knowledge works. Heineken hasn’t lost their yeast. They still have it. They can still brew with it. What they’ve lost is their monopoly on that knowledge. And monopolies on facts about nature should never have existed in the first place.” “Your honor—” Barr tried to interrupt. Judge Ironwood waved him down. “Continue, Ms. Kennerson.” “Your honor, Heineken wants this court to order a seventeen-year-old girl to somehow suppress information that has already been distributed to over 100,000 people in 147 countries. That’s impossible. You can’t unring a bell. You can’t put knowledge back in a bottle. Even if this court ordered my client to provide a list of servers—which she shouldn’t have to do—that list would be incomplete within hours as new mirror sites appeared. The information is out. The only question is whether we punish my client for sharing factual information about naturally occurring organisms.” She turned to face Luna’s family. “Ms. Reyes taught herself bioinformatics from YouTube videos. She works at home with equipment she bought on eBay. She has no criminal record. She’s never been in trouble. She saw a question that interested her—why do commercial beers taste like they do?—and she pursued that question with the tools available to her. When she discovered the answer, she shared it with the world, under a Creative Commons license that specifically protects sharing for educational and scientific purposes. If that’s terrorism, your honor, then every scientist who’s ever published a research paper is a terrorist.” Sarah sat down. Luna wanted to hug her. Judge Ironwood leaned back. “Ms. Reyes, stand up.” Luna rose, her legs shaking. “Do you understand the seriousness of these proceedings?” “Yes, your honor.” “Do you understand that Heineken International is asking me to hold you in contempt of court if you refuse to help them suppress the information you released?” “Yes, your honor.” “Do you understand that contempt of court could result in your detention in a juvenile facility until you reach the age of eighteen, and potentially longer if the contempt continues?” Luna’s mother gasped audibly. Her father put his arm around her. “Yes, your honor,” Luna said, though her voice wavered. “Then let me ask you directly: If I order you to provide Heineken with a complete list of all locations where the genetic data you released currently resides, will you comply?” The courtroom went silent. Luna could hear her own heartbeat. Sarah started to stand—”Your honor, I advise my client not to answer—” “Sit down, Ms. Kennerson. I’m asking your client a direct question. She can choose to answer or not.” Judge Ironwood’s eyes never left Luna. “Well, Ms. Reyes? Will you comply with a court order to help Heineken suppress the information you released?” Luna looked at her parents. Her mother was crying silently. Her father’s face was stone. She looked at Abuela Rosa. Her grandmother nodded once—tell the truth. Luna looked back at the judge. “No, your honor.” Barr shot to his feet. “Your honor, the defendant has just admitted she intends to defy a court order—” “I heard her, Mr. Barr.” Judge Ironwood’s voice was ice. “Ms. Reyes, do you understand you’ve just told a federal judge you will refuse a direct order?” “Yes, your honor.” “And you’re still refusing?” “Yes, your honor.” “Why?” Sarah stood quickly. “Your honor, my client doesn’t have to explain—” “I want to hear it.” Judge Ironwood leaned forward. “Ms. Reyes, tell me why you would risk jail rather than help undo what you’ve done.” Luna took a breath. Her whole body was shaking, but her voice was steady. “Because it would be wrong, your honor.” “Wrong how?” “The genetic sequences I released evolved over millions of years. Heineken didn’t create that yeast. They isolated one strain and claimed ownership of it. The code of life belongs to everyone. That’s humanity’s heritage. Even if you send me to jail, I can’t help suppress the truth.” Judge Ironwood stared at her for a long moment. “That’s a very pretty speech, Ms. Reyes. But this court operates under the law, not your personal philosophy about what should or shouldn’t be owned. Trade secret law exists. Heineken’s rights exist. And you violated those rights.” Luna did not hesitate. “With respect, your honor, I don’t think those rights should exist.” Barr exploded. “Your honor, this is outrageous! The defendant is openly stating she believes she has the right to violate any law she disagrees with—” “That’s not what I said.” Luna’s fear was transforming into something else—something harder. “I’m saying that some laws are unjust. And when laws are unjust, civil disobedience becomes necessary. People broke unjust laws during the civil rights movement. People broke unjust laws when they helped slaves escape. The constitution says members of the military do not have to obey illegal orders, despite what those in power might claim. Sometimes the law is wrong. And when the law says corporations can own genetic information about naturally occurring organisms, the law is wrong.” Judge Ironwood’s face flushed. “Ms. Reyes, you are not Rosa Parks. This is not the civil rights movement. This is a case about intellectual property theft.” “It’s a case about whether life can be property, your honor.” “Enough.” Judge Ironwood slammed her gavel. “Ms. Kennerson, control your client.” Sarah pulled Luna back into her chair. “Luna, stop talking,” she hissed. Judge Ironwood shuffled papers, visibly trying to compose herself. “I’m taking a fifteen-minute recess to consider the injunction request. We’ll reconvene at 11:30. Ms. Reyes, I strongly suggest you use this time to reconsider your position.” The gavel fell again, and Judge Ironwood swept out. The hallway outside the courtroom erupted. Reporters swarmed. Luna’s father grabbed her arm and pulled her into a witness room. Her mother followed, still crying. Maya slipped in before Sarah closed the door. “What were you thinking?” Luna’s father’s voice shook. “You just told a federal judge you’ll defy her orders. They’re going to put you in jail, Luna. Do you understand that? Jail!” “Ricardo, please—” Her mother tried to calm him. “No, Elena. Our daughter just committed contempt of court in front of fifty witnesses. They’re going to take her from us.” He turned to Luna, his eyes wet. “Why? Why couldn’t you just apologize? Say you made a mistake? We could have ended this.” “Because I didn’t make a mistake, Papa.” “You destroyed their property!” “It wasn’t their property. It was never their property.” “The law says it was!” “Then the law is wrong!” Her father stepped back as if she’d slapped him. “Do you know what your mother and I have sacrificed to keep you out of trouble? Do you know how hard we’ve worked since we came to this country to give you opportunities we never had? And you throw it away for yeast. Not for justice. Not for people. For yeast.” Luna’s eyes filled with tears. “It’s not about yeast, Papa. It’s about whether corporations get to own life. If Heineken can own yeast, why not bacteria? Why not human genes? Where does it stop?” “It stops when my daughter goes to jail!” He was shouting now. “I don’t care about Heineken. I don’t care about yeast. I care about you. And you just told that judge you’ll defy her. She’s going to put you in jail, and there’s nothing I can do to stop it.” “Ricardo, por favor—” Elena put her hand on his arm. He shook it off. “No. She needs to hear this. Luna, if you go to jail, your life is over. No college will accept you. No company will hire you. You’ll have a criminal record. You’ll be marked forever. Is that what you want?” “I want to do what’s right.” “What’s right is protecting your family! What’s right is not destroying your future for a principle!” he said. Luna responded, “What’s right is not letting corporations own the code of life!”They stared at each other. Maya spoke up quietly from the corner. “Papa, she can’t back down now. The whole world is watching.” “Let the world watch someone else!” Ricardo turned on Maya. “You encourage this. You film her, you post her manifestos online, you help her become famous. You’re her sister. You’re supposed to protect her, not help her destroy herself.” “I am protecting her,” Maya said. “I’m protecting her from becoming someone who backs down when the world tells her she’s wrong, even though she knows she’s right.” Ricardo looked between his daughters. “Ambos están locos! You’re both insane.” Abuela Rosa opened the door and entered. She’d been listening from the hallway. “Ricardo, enough.” “Mama, stay out of this.” “No.” Rosa moved between Ricardo and Luna. “You’re afraid. I understand. But fear makes you cruel, mijo. Your daughter is brave. She’s doing something important. And you’re making her choose between you and what’s right. Don’t do that.” “She’s seventeen years old! She’s a child!” “She’s old enough to know right from wrong.” Rosa put her hand on Ricardo’s cheek. “When I was sixteen, I left Oaxaca with nothing but the clothes on my back and this SCOBY. Everyone said I was crazy. Your father said I would fail. But I knew I had to go, even if it cost me everything. Sometimes our children have to do things that terrify us. That’s how the world changes.” Ricardo pulled away. “If they put her in jail, will that change the world, Mama? When she’s sitting in a cell while Heineken continues doing whatever they want, will that have been worth it?” “Yes,” Luna said quietly. “Even if I go to jail, yes. Because thousands of people now have the genetic sequences, Heineken can’t put that back. They can punish me, but they can’t undo what I did. The information is free. It’s going to stay free. And if the price of that is me going to jail, then that’s the price.” Her father looked at her as if seeing her for the first time. “I don’t know who you are anymore.” “I’m still your daughter, Papa. I’m just also someone who won’t let corporations own life.” A knock on the door. Sarah poked her head in. “They’re reconvening. Luna, we need to go.” Back in the courtroom, the atmosphere had shifted. The gallery was more crowded—word had spread during the recess. Luna recognized several people from online forums. Some held signs reading “FREE LUNA” and “GENETICS BELONG TO EVERYONE.” Judge Ironwood entered and sat without ceremony. “I’ve reviewed the submissions and heard the arguments. This is my ruling.” Luna’s hand found Maya’s in the row behind her. Squeezed tight. “The question before this court is whether to grant Heineken International’s motion for a preliminary injunction requiring Ms. Reyes to assist in suppressing the genetic information she released. To grant such an injunction, Heineken must demonstrate four things: likelihood of success on the merits, likelihood of irreparable harm without the injunction, balance of equities in their favor, and that an injunction serves the public interest.” Barr was nodding. These were his arguments. “Having considered the evidence and the applicable law, I find that Heineken has demonstrated likelihood of success on the merits. Trade secret law clearly protects proprietary business information, and the A-yeast strain appears to meet the legal definition of a trade secret.” Luna’s stomach dropped. “However, I also find that Heineken has failed to demonstrate that a preliminary injunction would effectively prevent the irreparable harm they claim. Ms. Kennerson is correct that the genetic information has already been distributed to over 100,000 people worldwide. Ordering one teenager to provide a list of servers would be, in technical terms, pointless. New copies would appear faster than they could be suppressed.” Barr’s face tightened. “Furthermore, I find that the balance of equities does not favor Heineken. They ask this court to potentially incarcerate a seventeen-year-old girl for refusing to suppress information that is, by her account, factual data about naturally occurring organisms. The potential harm to Ms. Reyes—including detention, criminal record, and foreclosure of educational and career opportunities—substantially outweighs any additional harm Heineken might suffer from continued distribution of information that is already widely distributed.” Luna felt Maya’s grip tighten. Was this good? This sounded good. “Finally, and most importantly, I find that granting this injunction would not serve the public interest. The court takes judicial notice that this case has generated substantial public debate about the scope of intellectual property protection in biotechnology. The questions raised by Ms. Reyes—whether naturally occurring genetic sequences should be ownable, whether facts about nature can be trade secrets, whether knowledge can be property—are questions that deserve answers from a higher authority than this court. These are questions for appellate courts, perhaps ultimately for the Supreme Court. And they are questions best answered in the context of a full trial on the merits, not in an emergency injunction hearing.” Barr was on his feet. “Your honor—” “Sit down, Mr. Barr. I’m not finished.” He sat, his face purple. “Therefore, Heineken International’s motion for preliminary injunction is denied. Ms. Reyes will not be required to assist in suppressing the genetic information she released. However,”—Judge Ironwood looked directly at Luna—”this ruling should not be construed as approval of Ms. Reyes’ actions. Heineken’s claims for damages and other relief remain viable and will proceed to trial. Ms. Reyes, you may have won this battle, but this war is far from over. Anything you want to say?” Luna stood slowly. “Your honor, I just want to say… thank you. For letting this go to trial. For letting these questions be answered properly. That’s all I ever wanted—for someone to seriously consider whether corporations should be allowed to own genetic information about naturally occurring organisms. So thank you.” Judge Ironwood’s expression softened slightly. “Ms. Reyes, I hope you’re prepared for what comes next. Heineken has unlimited resources. They will pursue this case for years if necessary. You’ll be in litigation until you’re twenty-five years old. Your entire young adulthood will be consumed by depositions, court appearances, and legal fees. Are you prepared for that?” “Yes, your honor.” “Why?” Luna glanced at her grandmother, who nodded. “Because some questions are worth answering, your honor. Even if it takes years. Even if it costs everything. The question of whether corporations can own life—that’s worth answering. And if I have to spend my twenties answering it, then that’s what I’ll do.” Judge Ironwood studied her for a long moment. “You remind me of someone I used to know. Someone who believed the law should serve justice, not just power.” She paused. “That person doesn’t exist anymore. The law ground her down. I hope it doesn’t do the same to you.” She raised her gavel. “This hearing is adjourned. The parties will be notified of the trial date once it’s scheduled. Ms. Reyes, good luck. I think you’re going to need it.” The gavel fell. Outside the courthouse, the scene was chaotic. News cameras surrounded Luna. Reporters shouted questions. But Luna barely heard them. She was looking at her father, who stood apart from the crowd, watching her. She walked over to him. “Papa, I’m sorry I yelled.” He didn’t speak for a moment. Then he pulled her into a hug so tight it hurt. “Don’t apologize for being brave,” he whispered into her hair. “I’m just afraid of losing you.” “You won’t lose me, Papa. I promise.” “You can’t promise that. Not anymore.” He pulled back, holding her shoulders. “But I’m proud of you. I’m terrified, but I’m proud.” Her mother joined them, tears streaming down her face. “No more court. Please, no more court.” “I can’t promise that either, Mama.” Elena touched Luna’s face. “Then promise me you’ll be careful. Promise me you’ll remember that you’re not just fighting for genetics. You’re fighting for your life.” Luna smiled. “I promise.” Abuela Rosa appeared, carrying her SCOBY. “Come, mija. We should go before the reporters follow us home.” As they pushed through the crowd toward Maya’s car, Luna's phone buzzed continuously. Text messages and emails pouring in. But what caught her attention was a text from Dr. Webb: You were right. I’m sorry I doubted. Check your email—Dr. Doudna wants to talk. Luna opened her email. The subject line made her stop walking: From: jennifer.doudna@berkeley.eduSubject: Civil Disobedience of the Highest Order She started to read: Dear Ms. Reyes, I watched your hearing this morning. What you did in that courtroom—refusing to back down even when threatened with jail—was one of the bravest things I’ve seen in forty years of science. You’re not just fighting for yeast genetics. You’re fighting for the principle that knowledge about nature belongs to humanity, not to corporations. I want to help… Luna looked up at her family—her father’s worried face, her mother’s tears, Maya’s proud smile, Abuela Rosa’s serene confidence. Behind them, the courthouse where she’d nearly been sent to jail. Around them, reporters and cameras and strangers who’d traveled across the country to support her. She thought about Judge Ironwood’s warning: This war is far from over. She thought about Barr’s face when the injunction was denied. She thought about the thousands who’d downloaded the genetic sequences and were, right now, brewing with genetics that had been locked away for 158 years. Worth it. All of it. Even the fear. Maya opened the car door. “Come on, little revolutionary. Let’s go home.” The Corporate Surrender By 2045, both Heineken and Anheuser-Busch quietly dropped their lawsuits against Luna. Their legal costs had exceeded $200 million while accomplishing nothing except generating bad publicity. More importantly, their “protected” strains had become worthless in a market flooded with superior alternatives. Heineken’s CEO attempted to salvage the company by embracing open-source brewing. His announcement that Heineken would “join the La Luna Revolution” was met with skepticism from the brewing community, which recalled the company’s aggressive legal tactics. The craft brewing community’s response was hostile. “They spent two years trying to destroy her,” a prominent brewmaster told The New Brewer Magazine. “Now they want credit for ’embracing’ the revolution she forced on them? Heineken didn’t join the Luna Revolution—they surrendered to it. There’s a difference.” The global brands never recovered their market share. Luna’s Transformation Luna’s success transformed her from a garage tinkerer into a global icon of the open knowledge movement. Her 2046 TED Talk, “Why Flavor Belongs to Everyone,” went viral. She argued that corporate control over living organisms represented “biological colonialism” that impoverished human culture by restricting natural diversity. Rather than commercializing her fame, Luna founded the Global Fermentation Commons, a nonprofit organization dedicated to preserving and sharing microbial genetics worldwide. Their laboratories operated as open-access research facilities where anyone could experiment with biological systems. The headquarters of the Global Fermentation Commons occupied a former Genentech facility donated by Dr. Webb. Six continents, forty researchers, one mission: preserve and share microbial genetics worldwide. Luna addressed a crowded auditorium at the organization’s third anniversary. “When I released Heineken and Budweiser’s yeast strains, some people called it theft. Others called it liberation. I called it returning biological knowledge to the commons, where it belongs. Three years later, so-called Luna Variants have created economic opportunities for thousands of small brewers, improved food security in developing regions, and demonstrated that genetic freedom drives innovation faster than corporate control.” She continued. “We’re not stopping with beer. The same principles apply to all fermentation: cheese cultures, yogurt bacteria, koji fungi, sourdough starters. Every traditionally fermented food relies on microorganisms that corporations increasingly claim to own. We’re systematically liberating them.” A World Health Organization representative raised a concern: “Ms. Reyes, while we support democratizing food fermentation, there are legitimate concerns about pharmaceutical applications. What prevents someone from using your open-source genetics to create dangerous organisms?” Luna nodded. “Fair question. First, the organisms we release are food-safe cultures with centuries of safe use. Second, dangerous genetic modifications require sophisticated laboratory equipment and expertise—far beyond what releasing genetic sequences enables. Third, determined bad actors already have access to dangerous biology, enabled by AI. We’re not creating new risks; we’re democratizing beneficial biology.” “Pharmaceutical companies argue you’re undermining their investments in beneficial organisms,” another representative pressed. “Pharmaceutical companies invest in modifying organisms,” Luna clarified. “Those modifications can be patented. What we oppose is claiming ownership over naturally occurring organisms or their baseline genetics. If you genetically engineer a bacterium to produce insulin, patent your engineering. Don’t claim ownership over the bacterial species itself.” A Monsanto representative stood. “Your organization recently cracked and released our proprietary seed genetics. That’s direct theft of our property.” Luna didn’t flinch. “Seeds that farmers cultivated for thousands of years before Monsanto existed? You didn’t invent corn, wheat, or soybeans. You modified them. Your modifications may be protectable; the baseline genetics are humanity’s heritage. We’re liberating what should never have been owned.” “The ‘Luna Legion’ has cost us hundreds of millions!” the representative protested. “Good,” Luna responded calmly. “You’ve cost farmers their sovereignty for decades. Consider it karma.” After the presentation, Dr. Doudna approached Luna privately. “You’ve accomplished something remarkable,” the elderly scientist said. “When I developed Crispr, I never imagined a teenager would use similar principles to challenge corporate biology. You’re forcing conversations about genetic ownership that we’ve avoided for decades.” “It needed forcing,” Luna replied. “Corporations were quietly owning life itself, one patent at a time. Someone had to say no.” “The pharmaceutical industry is terrified of you,” Doudna continued. “They see what happened to brewing and imagine the same for their carefully controlled bacterial strains. You’re going to face even more aggressive opposition.” “I know. Once people understand that biological knowledge can be liberated, they start questioning all biological ownership. We’re not stopping.” The New Economy of Taste Following Luna’s breakthrough, peer-to-peer flavor-sharing platforms emerged as the dominant force in food culture. The “FlavorChain” blockchain allowed brewers to track genetic lineages while ensuring proper attribution to original creators. SCOBY lineages were carefully sequenced, catalogued, and registered on global blockchain ledgers. Each award-winning kombucha strain carried a “genetic passport”—its microbial makeup, the unique balance of yeasts and bacteria that gave rise to particular mouthfeel, fizz, and flavor spectrum, was mapped, hashed, and permanently recorded. Brewers who created a new flavor could claim authorship, just as musicians once copyrighted songs. No matter how many times a SCOBY was divided, its fingerprint could be verified. Fermentation Guilds formed to share recipes through FlavorChain, enabling decentralized digital markets like SymbioTrdr, built on trust and transparency rather than speculation. They allowed people to interact and transact on a global, permissionless, self-executing platform. Within days, a SCOBY strain from the Himalayas could appear in a brew in Buenos Aires, its journey traced through open ledgers showing who tended, adapted, and shared it. Kombucha recipes were no longer jealously guarded secrets. They were open to anyone who wanted to brew. With a few clicks, a Guild member in Nairobi could download the blockchain-verified SCOBY genome that had won Gold at the Tokyo Fermentation Festival. Local biotech printers—as common in 2100 kitchens as microwave ovens had once been—could reconstitute the living culture cell by cell. Children began inheriting SCOBY lineages the way earlier generations inherited family names. Weddings combined SCOBY cultures as symbolic unions. (Let’s share our SCOBYs, baby, merge our ferments into one.) When someone died, their SCOBY was divided among friends and family—a continuation of essence through taste. Kombucha was no longer merely consumed; it was communed with. This transparency transformed kombucha from a minority regional curiosity into a universal language. A festival in Brazil might feature ten local interpretations of the same “Golden SCOBY” strain—one brewed with passionfruit, another with cupuaçu, a third with açaí berries. The core microbial signature remained intact, while the terroir of fruit and spice gave each version a unique accent. Brewers didn’t lose their craft—they gained a canvas. Award-winning SCOBYs were the foundations on which endless new flavor experiments flourished. Many people were now as prolific as William Esslinger, the founder of St Louis’s Confluence Kombucha, who was renowned for developing 800 flavors in the 2020s. Code of Symbiosis The Symbiosis Code, ratified at the first World Fermentation Gathering in Reykjavik (2063), bound Fermentation Guilds to three principles: Transparency — All microbial knowledge is to be shared freely. Reciprocity — No brew should be produced without acknowledging the source. Community — Every fermentation must nourish more than the brewer. This code replaced corporate law. It was enforced by reputation, not by governments. A Guild member who betrayed the code found their SCOBYs mysteriously refusing to thrive—a poetic justice the biologists never quite explained. Every Guild had elders—called Mothers of the Jar or Keepers of the Yeast. They carried living SCOBYs wrapped in silk pouches when traveling, exchanging fragments as blessings. These elders became moral anchors of the age, counselors and mediators trusted more than politicians. When disputes arose—over territory, resources, or ethics—brewers, not lawyers, met to share a round of Truth Brew, a ferment so balanced that it was said to reveal dishonesty through bitterness. The Fullness of Time The International Biotech Conference of 2052 invited Luna to give the closing keynote—a controversial decision that prompted several corporate sponsors to withdraw support. The auditorium was packed with supporters, critics, and the merely curious. “Nine years ago, I released genetic sequences for beer yeast strains protected as trade secrets. I was called a thief, a bioterrorist, worse. Today, I want to discuss what we’ve learned from those years of open-source biology.” She displayed a chart showing the explosion of brewing innovation since 2043. “In the traditional corporate model, a few companies control a few strains, producing a limited variety. With the open-source model, thousands of brewers using thousands of variants, producing infinite diversity. As Duff McDonald wrote “Anything that alive contains the universe, or infinite possibility. Kombucha is infinite possibility in a drink.” And the results speak for themselves—flavor innovation accelerated a thousand-fold when we removed corporate control.” A student activist approached the microphone. “Ms. Reyes, you’ve inspired movements to liberate seed genetics, soil bacteria, and traditional medicine cultures. The ‘Luna Legion’ is spreading globally. What’s your message to young people who want to continue this work?” Luna smiled. “First, understand the risks. I was sued by multinational corporations, received death threats, spent years fighting legal battles. This work has costs. Second, be strategic. Release information you’ve generated yourself through legal methods—no hacking, no theft. Third, build communities. I survived because people supported me—legally, financially, emotionally. You can’t fight corporations alone. Finally, remember why you’re doing it: to return biological knowledge to the commons where it belongs. That purpose will sustain you through the hard parts.” Teaching By twenty-eight, Luna was a MacArthur Fellow, teaching fermentation workshops in a converted Anheuser-Busch facility. As she watched her students—former corporate employees learning to think like ecosystems rather than factories—she reflected that her teenage hack had accomplished more than liberating yeast genetics. She had helped humanity remember that flavor, like knowledge, grows stronger when shared rather than hoarded. Luna’s garage had evolved into a sophisticated community biolab. The original jury-rigged equipment had been replaced with professional gear funded by her MacArthur Fellowship. Abuela Rosa still maintained her fermentation crocks in the corner—a reminder of where everything started. A group of five

Today on Typical Skeptic Podcast, I'm honored to welcome Eve Lorgen – counselor, hypnotherapist, anomalous trauma researcher and author of The Love Bite: Alien Interference in Human Love Relationships and The Dark Side of Cupid.Eve has been on the front lines of this work since the early 1990s, counseling alien abductees, MILABs, mind control survivors, DID/RA survivors, and targets of spiritual warfare and demonic/psychic attacks. She coined the term “alien love bite” to describe orchestrated love relationships engineered by non-human intelligences and has helped countless experiencers recognize and heal from these patterns and from Complex Trauma/CPTSD that often begins in childhood.Today we're going to get into what anomalous trauma really is, how alien and paranormal forces can manipulate love and bonding, how this overlaps with cult and narcissistic abuse, and most importantly, what real recovery and spiritual sovereignty look like.3. Bio (for description / pin comment)About Eve LorgenEve Lorgen is a dedicated counseling and hypnotherapy professional, author, and anomalous trauma researcher. She began her pioneering work with alien abductees, MILABs and mind control victims while earning her Masters Degree in Counseling Psychology in 1992. She also holds a BS in Biochemistry and worked in the biotechnology industry for 7 years.In 1994, Eve started one of the early support groups for experiencers of anomalous trauma in San Diego County, CA, and she continues to consult with clients worldwide from her home in Western North Carolina. She was a close associate of Barbara Bartholic and is committed to continuing and expanding the work of Dr. Karla Turner.Eve LorgenEve is the author of:The Love Bite: Alien Interference in Human Love RelationshipsThe Dark Side of Cupid (Keyhole Publishing, 2012; updated 2nd edition now available)Her research focuses on “anomalous trauma” – events outside the normal range of human experience – including alien abductions, near-death experiences, shamanic initiations, MILABs, mind control, DID/RA, spiritual warfare, demonic and psychic attacks, cult involvement, and narcissistic abuse. A major theme of her work is the “alien love bite” and paranormal orchestration of love relationships, where non-human intelligences manipulate bonding, sexuality, and life paths for their own purposes.Eve LorgenEve has written extensively for magazines and journals such as Nexus, MUFON Journal, X-Times, JAR, and many independent zines and websites. Her work has been translated into Spanish, Italian, French, and Croatian, and she's a frequent guest on talk radio, podcasts, and documentaries. She previously hosted NSPN Night Search Paranormal Radio out of Memphis, TN, and has lectured at MUFON groups, UFO/paranormal conferences, and Brian Hall's Conspiracy Conference.Eve LorgenEve offers telephone/online consulting and counseling for anomalous trauma and Complex PTSD.Website: EveLorgen.comEve LorgenEmail (sessions/contact): elorgen@gmail.comTypical Skeptic Podcast Links and Affiliates:Support the Mission:

This week we're going to share ideas for putting together advents, unique ideas, low cost or free holiday gift ideas, epic personalized gift ideas and neighborly gift ideas. And we'll also share our book report.   Thank you to this week's sponsor: 40% off your first month at Ritual.com/ABM   Adult Advent Ideas: Books Lipgloss Hair oil Dutch oven Water bottle Small treats T-shirt   Kid Advent Ideas: Reuse old toys Cookies Candy Snacks   Creative Gift Ideas: Watercolor post cards Fancy set of watercolors Journal   Low Cost (or free): Used book that you loved Pictures   Epic personalized gift ideas: Leather bound of their fave book CD player with CDs Record player with records Go on Etsy Jewerly Recipe engraved on cutting board Quilts Fancy food Snow outfit (for kids) Art   Neighborly gifts: Teachers - Have kids make cards with picture and money inside Jar of baking ingredients Free library   Book report Elsie: Piranesi by Suzanna Clark Emma: Apprentice to a Villain by Hannah Nicole Maehrer   You can support us by leaving us a couple of 5 star recipe reviews this week at abeautifulmess.com Have a topic idea for the podcast? Write in to us at podcast@abeautifulmess.com or leave us a voicemail at 417-893-0011.  

V oddaji smo slišali poročilo z jubileja cerkvenih glasbenikov in o 50-letnici župnije Jarše pri Domžalah.

The wizards cash in their prizes and explore the island -- and perhaps dive in too deep.Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoOriginal Music by Griffin McElroyAdditional Music in this Episode: "PULL" by Nctrnm: https://soundcloud.com/nctrnm; “Time Travel is Possible”, “If You Can't Be the Sun, Be the Sun”, and "The Redemption in Her Arms" by Schemawound: http://schemawound.com/; "Jar of Flies" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/; "A Rainbow in the Sewers" by Jangwa: https://www.petitesmaisons.it/jangwa/; "Haze" by Scott Holmes Music: https://scottholmesmusic.com/;  and "Over Soul" by Evan Schaffer: https://www.evanschaeffermusic.com/.Native American Aid: https://nativepartnership.org/naa/

Að deila eða ekki deila, það er spurningin. Hversu miklu af lífi barna er í lagi að deila á samfélagsmiðlum? Hvað þurfum við að hafa í huga og hverjar eru hætturnar? Ólöf Ragnarsdóttir ætlar að segja okkur allt um fyrirbæri sem kallast sharenting og stjórnvöld á Spáni vilja setja lög um. Afhverju er fæðingartíðni stöðugt að lækka í heiminum og hvaða efnahagslegu og pólitísku afleiðingar hefur það á komandi árum? Jarðarbúum er vissulega enn að fjölga en nýjasta spá Sameinuðu þjóðanna gerir ráð fyrir að mannfjöldinn á jörðinni nái hámarki eftir rúma hálfa öld, árið 2084. Þá verði jarðarbúar samtals um tíu milljarðar og fimmti hver jarðarbúi verði þá eldri en sextíu og fimm ára. Björn Malmquist rýnir í framtíðina.

"The More You Know" - Robin Deal A million-gallon-a-day perspective, distilled into actionable steps. Robin Deal, AquaPure Product Manager at Hubbard-Hall unpacks how seasoned pros can squeeze more performance—and less sludge—out of industrial wastewater systems without compromising compliance or plant uptime.    From "clear water in a jar" to stable discharge in the field  Robin details a practical jar-testing workflow: start from upstream processes, target pH using hydroxide/sulfide solubility curves, choose the right coagulant (aluminum, iron, calcium, lanthanum, or organics), and validate against metals/COD/BOD/phosphorus before scaling. The test bench isn't the finish line; it's the feasibility gate when you're treating 150,000+ gpd.  Lean wastewater: cost center or controllable system?  Commodity choices (lime, alum, ferric) can generate 70–85% more sludge than optimized blends—driving hazardous waste hauling, clogging lines, and shortening pump life. Robin reframes the "penny-per-pound" price war into a total-system economics conversation: sludge recyclability, maintenance cycles, and realistic break-even targets.  PFAS: remove now, plan to destroy  For hex-chrome platers and other industrial dischargers, Robin shares near-term and emerging options: carbon filtration for immediate removal, evaporation/condensation where capital exists, and destruction pathways under evaluation—advanced oxidation, electrochemical oxidation, "thermobotic agglomeration," and ball milling—with an eye on evolving limits and cost realities.  One Water thinking for manufacturers  "Water is water." Robin introduces the One Water mindset for plant leaders: tighten internal loops, reduce community draw and discharge impact, and align non-contact, potable, and wastewater under one stewardship model. It's not a club—it's a decision framework that's already influencing global brands and drought-stressed regions.  Treat each round of testing as a hypothesis check, each chemical as a system lever, and each gallon as a shared resource. That's how leaders turn compliance into predictable results. Stay engaged, keep learning, and continue scaling up your knowledge!    Timestamps  16:45 - Trace Blackmore shares insights on current industry events, an upcoming conference, the "magic button" idea for user-friendly wastewater control and announces The Hang to build community engagement 17:50 - Water You Know with James McDonald  23:04 - Interview begins: Robin Deal introduced as AquaPure Product Manager, origin story and family context   28:12 - First Jar Test Story   32:17 - Jar testing Workflow  42:34 - One Water concept  54:12 - Regulations   Quotes  "Just say yes to the job." "Lime is not a lean." "Best available technology does not mean best economic." "So just deep breath, stay calm and do the best that we can do and wait for those regulations to come out because they are coming" "Turn off the water in the polymer tank."    Connect with Robin Deal Email: robin.renee47@yahoo.com  LinkedIn: www.linkedin.com/in/robin-deal    https://www.linkedin.com/company/hubbard-hall-inc./      Guest Resources Mentioned   The Wandering Inn: Book One in The Wandering Inn Series by pirateaba  Water Reuse Organization   American Water Works Association  Water Environment Federation    Scaling UP! H2O Resources Mentioned  AWT (Association of Water Technologies)  Scaling UP! H2O Academy video courses  Submit a Show Idea  The Rising Tide Mastermind Start With Why Simon Sinek TedTalk  The 6 Types of Working Genius: A Better Way to Understand Your Gifts, Your Frustrations, and Your Team by Patrick M. Lencioni  James McDonald's Be Like Water Series  Drop by Drop: Articles on Industrial Water Treatment by James McDonald     Water You Know with James McDonald  Question: What is the device called that is installed on the effluent line of an ion exchange unit to prevent resin from ending up downstream where it doesn't belong?    2025 Events for Water Professionals  Check out our Scaling UP! H2O Events Calendar where we've listed every event Water Treaters should be aware of by clicking HERE.   

Our guest this week is JAR contributor Brett Bannor, discussing the Founding Generation's deep affection for Gulliver's Travels. For more information, visit www.allthingsliberty.com.

Big news is coming! I'm finally almost ready to share what I've been hinting at for months: my brand-new project, Cook for Two. It's been such a joy building this, and we're so close to launch that I can hardly keep it to myself. And so in today's episode, I blather on about it a lot. I'm so excited!In this episode, I also chat with Christine McMichael from Jar of Lemons about her best tips for getting quick and easy dinners on the table, even with picky eaters in the mix. Christine shares how she makes mealtime simpler for her family while keeping things healthy and fun.As I relistened to our conversation, I couldn't help thinking about how that same “quick and easy” mindset connects to cooking for two, although the reasons behind the desire for ease are a little different. I'll also say that a big perk of cooking for two is fewer pickiness restrictions because the fewer people you're cooking for, the more you get to focus on what you love to eat, without all the compromises.Christine's Recipe: Honey Sesame Chicken Prep BowlsChristine on Instagram: @jar.of.lemonsChristine Pittman's LinksQuick Chicken Curry for TwoAir Fryer Turkey TenderloinsPancakes for TwoMulled Wine RecipeQuickest Chili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

Eftir nærri fimm ára tafir segir forstjóri Landsnets kominn tíma til að ljúka undirbúningi fyrir Blöndulínu þrjú - nýja háspennulínu frá Blönduvirkjun til Akureyrar. Þótt enn sé ósamið við þriðjung landeigenda á línuleiðinni sé eignarnám ekki uppi á borðum. Reyna verði til þrautar að ná samningum. Staða Sigríðar Bjarkar Guðjónsdóttur sem ríkislögreglustjóri virðist vera orðin mjög snúin og hún nýtur ekki trausts formanns fjárlaganefndar. Stjórnarandstaðan ætlar ekki að kveða upp neinn dóm, þá ábyrgð verði dómsmálaráðherra að axla. Losun gróðurhúsalofttegunda er í hæstu hæðum þrátt fyrir áratuga baráttu og vinnu að hinu gagnstæða og fögur fyrirheit ráðamanna um róttækar aðgerðir til að hamla gegn yfirstandandi hlýnun Jarðar og loftslagsbreytingum af mannavöldum.

Having barely survived the last trial, Rictus, Hellgrammite, and Lorovith assess the competition and take some time for revenge . . . or pranks.Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoOriginal Music by Griffin McElroyAdditional Music in this Episode: "When the Wick is Gone" by The Pangolins: https://thepangolins.yolasite.com/; "ATH" by Lex Villena: https://open.spotify.com/artist/2iwj2SqGnplhDIadeJ5bmy?si=9db2f1db3f7649c9&nd=1&dlsi=7a09f77fc450459a; "Death" by Holizna: https://holiznaroyaltyfree.bandcamp.com/; "Jingle Bells Calm" by Kevin MacLeod:  https://incompetech.com/; "Simple Song" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/; "Foresight" by Serat: https://blear-moon.com; "tribute to eddy" by Jean Toba: https://jeantoba.blogspot.com/; “If You Can't Be the Sun, Be the Sun” by Schemawound http://schemawound.com/; "Moulds Sun" by 10 Echo: https://10echo.bandcamp.com/; "Sound the Alarms" by Kirk Osamayo: https://freemusicarchive.org/music/kirk-osamayo/; and "Languid Dawn" by Blear Moon: https://blearmoon.bandcamp.com/.Native American Aid: https://nativepartnership.org/naa/

Þegar Þorbjörg Sigríður Gunnlaugsdóttir, dómsmálaráðherra, fékk fyrst veður af 160 milljóna viðskiptum ríkislögreglustjóra við ráðgjafafyrirtækið Intru ráðgjöf, á mánudagskvöld í síðustu viku, beið hún ekki boðanna. Sigríður Björk Guðjónsdóttir, var kölluð á teppið og langlundargeð ráðherrans var ekki mikið. Eftir fund í ráðuneytinu voru Sigríði gefnir fimm dagar til að svara ítarlegri upplýsingabeiðni um þessi viðskipti. Í millitíðinni fundaði ráðherra aftur með ríkislögreglustjóra til að ræða alvarlega stöðu hennar sem forstöðumanns. Leiðtogar og sérfræðingar alls staðar að úr heiminum safnast nú saman í brasilísku borginni Belém, þar sem þrítugasta loftslagsráðstefna Sameinuðu þjóðanna hófst í dag með leiðtogafundi. Talað hefur verið um að þetta eigi ekki að vera ráðstefna umræðna og samningaþófs, heldur ákvarðana og aðgerða, því engan tíma sé að missa. Antonio Guterres, aðalframkvæmdastjóri Sameinuðu þjóðanna, segir enn mögulegt að ná markmiðum Parísarsamkomulagsins um að halda hlýnun Jarðar innan 1,5 gráða umfram meðalhita fyrir iðnbyltingu. Vegurinn yfir Öxi á sunnanverðum Austfjörðum liggur úr Berufjarðarbotni upp á Fljótsdalshérað. Mikilvæg samgönguæð að mati heimamanna fyrir austan, þrátt fyrir að þarna sé hlykkjóttur og ósléttur malarvegur. Þetta er innan við 20 kílómetra leið en nýr Axarvegur myndi stytta hringveginn um tæpa 70 kílómetra miðað við núverandi leið um Austfirði. Öxi er ekki síst mikilvæg leið fyrir íbúa á Djúpavogi eftir myndun sveitarfélagsins Múlaþings og þá sameiningu sem henni fylgdi.

The titanic Paul Foxcroft (REDACTED) crashes into the pod. Kevin transforms into a subservient creature of yore while Thomas helps Paul find a good space to host a D&D game before they try to find out why Paul is being watched from his window.Paul conjours up some segments for the future before diving into his choose-your-own-adventure game: Toilet Quest!0:00 Intro and Check In19:10 I Wish I Was Igor30:05 Toilet QuestPaul Foxcroft:Questing Time: https://www.questingtime.com/Draw Steel by MCDM: https://www.mcdmproductions.com/Club Soda Improv:https://www.instagram.com/clubsodaimprovTrigger Happy:https://www.instagram.com/triggerhappycomedy/Secret Family Sketch (Chicago):https://www.instagram.com/secretfamilysketch/Check out our DnD show: 'What We Do in the Basement': https://podcasts.apple.com/ca/podcast/what-we-do-in-the-basement/id1552947049Moth to a Jar (with Paul Foxcroft) - Oops All Segments - 154FOLLOW Oops All Segments on Instagram: www.instagram.com/oopsallsegmentsFOLLOW Oops All Segments on TikTok: www.tiktok.com/@oopsallsegmentsSUBSCRIBE to Oops All Segments on YouTube: www.youtube.com/@oopsallsegments

Nik, Keefy , and Don return with more Alice In Chains! We discuss the aftermath of "Dirt" - including the departure of Mike Starr. We chart the course from Lollapalooza, The "Last Action Hero" and "Clerks" soundtracks, and "Jar of Flies!" Check out our last series on the first 15 years of Ozzy Osbourne's solo career   • Ozzy Osbourne 

Welcome to Nerd Alert, a series of special episodes bridging the gap between marketing academia and practitioners. We're breaking down highly involved, complex research into plain language and takeaways any marketer can use. In this episode, Elena and Rob explore why Americans watch over 40 hours of TV and video weekly. They examine how viewing habits evolved from 1992 to 2017, revealing that despite digital disruptions, total viewing time keeps growing—and 92% still happens on TV sets, not phones. Topics covered:   [01:00] "Why Do People Watch So Much Television and Video? Implications for the Future of Viewing and Advertising"[02:00] Average viewing climbed from 35 to 41 hours weekly[04:00] Live TV dropped to 74%, but TV sets dominate[06:00] EEG studies reveal TV's relaxation effect[08:00] Digital video now rivals traditional TV viewing[10:00] Why entertainment trumps complicated messaging  To learn more, visit marketingarchitects.com/podcast or subscribe to our newsletter at marketingarchitects.com/newsletter.  Resources: Wilbur, Kenneth C. 2023. “Why Do People Watch So Much Television and Video? Implications for the Future of Viewing and Advertising.” Journal of Advertising Research 63, no. 1: 16–31. https://doi.org/10.2501/JAR-2023-003   Get more research-backed marketing strategies by subscribing to The Marketing Architects on Apple Podcasts, Spotify, or wherever you listen to podcasts. 

On this episode of The Grand Balance, Angela and Sharon interview Becky Livingston — certified travel and life coach, author of The Suitcase and the Jar, and founder of Vital Journeys at Any Age. Becky shares her personal story how in 2010 a brain tumor took the life of her daughter, Rachel. Twenty-three years old and an avid traveller, it was her dying wish to keep traveling.  Providing practical, gentle tips for starting solo travel (start small, set intentions, consider house‑sitting or group tours), Becky also explains the cognitive and emotional benefits of travel for women 55+, and offers encouragement for building confidence and meaningful connections on the road.   Episode Notes:   Folllow Becky on Instagram Becky's Website Becky's Book - The Suitcase and the Jar

The Trial of Evocation, Part IFour of the massive elementals battle for glory and prizes – but the reward for last-place is death. Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoOriginal Music by Griffin McElroyAdditional Music in this Episode:  "Unforeseen Consequences (Remastered)" by Techthiest: https://techtheist.ru; "Simple Song" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/; "Touchpoint" by Jason Shaw: https://audionautix.com/; and "Redemption" by Scott Holmes Music: https://scottholmesmusic.com/.Border Angels: https://www.borderangels.org/

Can secondhand weed smoke make you sick? Ian's back in the Jar and back to his old tricks; Gambling scandal erupts across NBA season debut; Big ole "Festival of the Lake" this weekend, bring the kiddos; You can get on this weekend's games - and you won't get arrested!

Lassan 4 éve zajlik az orosz-ukrán háború, és bár az oroszok folyamatosan nyomulnak előre a frontokon, továbbra sem sikerült stratégiai győzelmet aratniuk. Ukrajna közben a teljesítőképessége határát feszegeti, ráadásul az amerikai segély is elapadt. Ilyen körülmények között jelentette be Donald Trump amerikai elnök, hogy Alaszka után, Budapesten fog találkozni Vlagyimir Putyin orosz elnökkel, egy esetleges békekötés előkészítésére. Milyen hadihelyzetben kerülhet sor a békecsúcsra? Mik azok a kulcspontok, ahol a legnehezebb lesz megegyezni? Egyáltalán, hogyan érdemes Európának tekintenie a vélt és a valós orosz fenyegetésekre? És mennyire forgatják fel a geopolitikai körülmények a magyar és régiós belpolitikát?Vendégeink:Jarábik Balázs, politikai kockázatelemző, nemzetközi fejlesztési szakemberPap Szilárd, politikai elemző, a Partizán szerkesztőjeMagyari Péter, a Válasz Online újságírójaPap Szilárd Substack: https://koztes.substack.com/Válasz Online: https://www.valaszonline.hu/—A közösség lehetőség, a közösség felelősség.Támogasd a Partizánt!https://cause.lundadonate.org/partizan/adomany—Iratkozz fel!Értesülj elsőként eseményeinkről, akcióinkról, maradjunk kapcsolatban:https://csapat.partizanmedia.hu/forms/maradjunk-kapcsolatban—Legyél önkéntes!Csatlakozz a Partizán önkéntes csapatához:https://csapat.partizanmedia.hu/forms/csatlakozz-te-is-a-partizan-onkenteseihez—Iratkozz fel tematikus hírleveleinkre!—Heti Feledyhttps://csapat.partizanmedia.hu/forms/partizan-heti-feledy—Vétóhttps://csapat.partizanmedia.hu/forms/iratkozz-fel-a-veto-hirlevelere—https://facebook.com/partizanpolitika/https://www.facebook.com/groups/partizantarsalgo https://www.instagram.com/partizanpolitika/https://www.tiktok.com/@partizan_mediaPartizán RSS: https://rss.com/podcasts/partizan-podcast/Partizán saját gyártású podcastok: https://rss.com/podcasts/partizanpodcast/—További támogatási lehetőségekről bővebben: https://www.partizanmedia.hu/tamogatas

A cross-country driver realizes the hitchhiker he keeps impossibly encountering along his route might be the only one of them who's still alive. | Mercury Summer Theater of the Air | #RetroRadio EP0535Support our Halloween “Overcoming the Darkness” campaign to help people with depression: https://weirddarkness.com/HOPECHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “This Breed Is Doomed” (January 04, 1977) ***WD00:47:07.210 = Beyond Midnight, “Take Your Partners” (August 29, 1969) (LQ)01:17:02.645 = MindWebs, “The Evergreen Library” (June 17, 1979)01:47:24.692 = Mercury Summer Theater of the Air, “The Hitchhiker” (June 21, 1946) ***WD02:17:11.676 = Mystery In The Air, “Mask of Medusa” (September 04, 1947) ***WD02:46:57.168 = Molle Mystery Theater, “Make No Mistake” (April 30, 1948)03:16:20.258 = The Cisco Kid, “Mummy In The Desert” (April 21, 1953) ***WD03:44:06.225 = Murder at Midnight, “The Man Who Died Yesterday” (December 02, 1946)04:10:14.826 = The Black Museum, “Jar of Acid” (May 15, 1952)04:35:44.589 = The Mysterious Traveler, “I Died Last Night” (April 25, 1950) ***WD05:04:22.898 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music LibraryABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =#ParanormalRadio #ScienceFiction #OldTimeRadio #OTR #OTRHorror #ClassicRadioShows #HorrorRadioShows #VintageRadioDramas #WeirdDarknessCUSTOM WEBPAGE: https://weirddarkness.com/WDRR0535

This week our guest is author and JAR contributor Shawn David McGhee. In the early republic, newspaper editors John Fenno and Philip Freneau waged a war of words. For more information visit www.allthingsliberty.com. 

The Trial of Evocation, Part III The four elementals, each piloted by four wizards, enter a melee battle where one team will be eliminated completely. But though the strongest may win, collaboration is fair game . . . and so is betrayal.Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoOriginal Music by Griffin McElroyAdditional Music in this Episode: "PULL" by Nctrnm: https://soundcloud.com/nctrnm; "When the Wick is Gone" by The Pangolins: https://thepangolins.yolasite.com/; "Over Soul" by Evan Schaffer: https://www.evanschaeffermusic.com/; and "The Unknown" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/.Border Angels: https://www.borderangels.org

In this week's Friday Coaching Corner, I respond to a heartbreaking listener story that highlights just how overwhelming it can feel to keep fighting for your child when the family court system and even your own attorney seem to be standing in the way.This listener's ex-partner is refusing to comply with the court order requiring their child to participate in family therapy, therapy that could be covered by Medicaid, while continuing to manipulate both the child and the process. The result is devastating: a protective parent with only a weekly phone call and a mountain of grief, legal obstacles, and financial strain.Questions Answered in this Episode:How to use the exact language in your court order to advocate for family therapy.The difference between family therapy and reunification therapy (and why it matters for insurance coverage).Practical steps for documenting refusals and setting up a motion to compel, rather than just contempt proceedings.Strategies for getting your unresponsive attorney to act, including how to organize your communications using the Rocks in a Jar method.Where to turn for ADA accommodation requests or grievances in Colorado.Speaking to the grief of being kept from your child—and why your early bond still matters.This is a tough but important conversation. If you've ever felt like you're carrying the whole burden of advocacy while the system lets you down, I hope you find both validation and practical direction here.Referred Links:Rocks in a Jar video - https://www.canva.com/design/DAGv_UPUPeA/aGbiC6yT5hNhbsoevU-cQQ/editProject Justice USA Survey - https://www.projectjusticeusa.com/Please leave us a review or rating and follow/subscribe to the show. This helps the show get out to more people.If you want to chat more about this topic I would love to continue our conversation over on Instagram! @risingbeyondpcIf you want to support the show you may do so here at, Buy Me A Coffee. Thank you! We love being able to make this information accessible to you and your community.If you've been looking for a supportive community of women going through the topics we cover, head over to our website to learn more about the Rising Beyond Community. - https://www.risingbeyondpc.com/ Where to find more from Rising Beyond:Rising Beyond FacebookRising Beyond LinkedInRising Beyond Pinterest If you're interested in guesting on the show please fill out this form - https://forms.gle/CSvLWWyZxmJ8GGQu7Enjoy some of our freebies! Choosing Your Battles Freebie Canned Responses Freebie Mic Drop Moments Freebie ...

An airhacks.fm conversation with Ronald Dehuysser (@rdehuyss) about: JobRunner evolution from open source to processing 1 billion jobs daily, carbon-aware job processing using European energy grid data ( ENTSO-E ) for scheduling jobs during renewable energy peaks, correlation between CO2 emissions and energy prices for cost optimization, JobRunner Pro vs Open Source features including workflows and multi-tenancy support, bytecode analysis using ASM for lambda serialization, JSON serialization for job state persistence, support for relational databases and MongoDB with potential S3 and DynamoDB integration, distributed processing with master node coordination using heartbeat mechanism, scale-to-zero architecture possibilities using AWS EventBridge Scheduler, Java performance advantages showing 35x faster than python in benchmarks, cloud migration patterns from on-premise to serverless architectures, criticism of kubernetes complexity and lift-and-shift cloud migrations, cost-driven architecture approach using AWS Lambda and S3, quarkus as fastest Java runtime for cloud deployments, infrastructure as code using AWS CDK with Java, potential WebAssembly compilation for Edge Computing, automatic retry mechanisms with exponential backoff, dashboard and monitoring capabilities, medical industry use case with critical cancer result processing, professional liability insurance for software errors, comparison with executor service for non-critical tasks, scheduled and recurring job support, carbon footprint reduction through intelligent scheduling, spot instance integration for cost optimization, simplified developer experience with single JAR deployment, automatic table creation and data source detection in Quarkus, backwards compatibility requirements for distributed nodes, future serverless edition possibilities Ronald Dehuysser on twitter: @rdehuyss

Hosts Jim DeRogatis and Greg Kot share a fresh batch of songs that deserve more attention- what they call "buried treasures." They also hear picks from their production staff.Join our Facebook Group: https://bit.ly/3sivr9TBecome a member on Patreon: https://bit.ly/3slWZvcSign up for our newsletter: https://bit.ly/3eEvRnGMake a donation via PayPal: https://bit.ly/3dmt9lUSend us a Voice Memo: Desktop: bit.ly/2RyD5Ah Mobile: sayhi.chat/soundops Featured Songs:Frankie and the Witch Fingers, "Total Reset," Trash Classic, Greenway, 2025The Beatles, "With A Little Help From My Friends," Sgt. Pepper's Lonely Hearts Club Band, Parlophone, 1967AnAkA, "CRISIS OF THE CONCRETE," CRISIS OF THE CONCRETE (Single), AKTIV8, 2025Gwenifer Raymond, "Jack Parsons Blues," Last Night I Heard The Dog Star Bark, We Are Busy Bodies, 2025Brett Newski & the Bad Inventions, "Jesus Freak," ameriCONa Pt. 1: Educate Freeloaders to Buy Art, self-released, 2025Low Girl, "Overgrown," Overgrown (Single), self-released, 2025Love Story in Blood Red, "Jackknife," Everything's Everywhere, Good Times Rock N Roll Club, 2025Sharp Pins, "Every Time I Hear," Radio DDR, Perennial Death, 2025Satanic Puppeteer Orchestra, "Blow It Up," Press Start, self-released, 2025Tombstones in their Eyes, "I Am Cold," Asylum Harbour, Kitten Robot, 2024Jens Lekman, "A Tuxedo Sewn For Two," Songs For Other People's Weddings, Secretly Canadian, 2025Thank, "Do It Badly," I Have A Physical Body That Can Be Harmed, Big Scary Monsters Recording Company, 2024Molly Nilsson, "How Much is The World," Amateur, Night School, 2025The Cords, "Fabulist," The Cords, Skep Wax / Slumberland, 2025Jeffrey Foskett, "I live for the Sun," Stars in the Sand, The Pop Collective, 2004The Lucksmiths, "Sunlight in a Jar," Warmer Corners, Candle Records, 2005The Way Down Wanderers, "Your Will is a Wildflower," Path to Follow - EP, Self-Released, 2014Sly and the Family Stone, "Runnin' Away," There's a Riot Goin' On, Epic, 1971Bob Dylan, "House of the Risin' Sun," Bob Dylan, Columbia, 1962See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Trial of Evocation, Part IITheir elemental motes collected, the wizards must match and combine elements to create the strongest elemental champion and knock out the other three teams. But if the other teams have more a powerful evocation, elimination is guaranteed.Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoOriginal Music by Griffin McElroyAdditional Music in this Episode: "Haze" by Scott Holmes Music: https://scottholmesmusic.com/; "tribute to eddy" by Jean Toba: https://jeantoba.blogspot.com/; "Over Soul" by Evan Schaffer: https://www.evanschaeffermusic.com/; "Sound the Alarms" by Kirk Osamayo: https://freemusicarchive.org/music/kirk-osamayo/; "PULL" by Nctrnm: https://soundcloud.com/nctrnm; and "The Unknown" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/.Equality Florida: https://www.eqfl.org/ 

In this episode, nurse-turned-baker Precious shares her journey of launching "Cakes in a Jar" with WordPress and WooCommerce, blending her Zimbabwean roots with a vibrant online brand.

Join us as we recap and chat about Bob's Burgers Season 9 Episode 13 Bed, Bob & Beyond and Season 9 Episode 14 Every Which Way But GooseDid you know the stores opposite Hair Barrel are Dirty Pantsing Laundromat and A Jar is Born Baby Food?Wiki page for the episode:Bed, Bob & BeyondEvery Which Way But GooseLinks, articles, and videos mentioned in this episode:Join our Book Club and get access to exclusive content on PatreonFollow us on InstagramFollow us on TiktokFollow us on Bluesky

J.F León nos trae hoy la historia de un tema que ha sido interpretado por múltiples grupos y artistas, 'Whiskey in the Jar', internacionalmente conocida por la versión de Metallica con la que llegó a ganar un Grammy, pero que ya se había hecho famosa con otras versiones llegando al top uno en Irlanda en 1972. Sin embargo, la grabación más antigua conservada de la canción data del año 1940, en la voz de una mujer estadounidense, Lena Bourne Fish, y su origen podría estar mucho más atrás, en el siglo XVII. 

Natalie Haynes is a writer and broadcaster. She is the author of The Amber Fury, The Children of Jocasta, A Thousand Ships, which was shortlisted for the Women's Prize for Fiction in 2020 and Stone Blind. Her non-fiction book about women in Greek Myth, Pandora's Jar, was a bestseller in both the UK and the US. She has written and performed eleven series of her BBC Radio 4 show, Natalie Haynes Stands Up for the Classics. In 2015 she was awarded the Classical Association Prize for her work in bringing Classics to a wider audience. On this episode of Little Atoms she talks to Neil Denny about her latest novel No Friend To This House. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the 7th season of the Knowledge of Nothing (KON) podcast! Where your hosts, Tony, Brian, Oren and Wayne discuss the inane, somewhat entertaining, and occasionally educational topics on a weekly basis. This episode kicks off with something “Jar”-ring, a potential new GF for the Big-O, and the return of the KONMen's NFL hometown pick'ems! Then the main segment takes a twist on a KON classic of Keep it or Kill it. For this show “Keep it or Meat it” will make the guys decide (hypothetically) which zoo animals would be the tastiest. Were any of their picks surprising? Were there any animals that were missing?! You'll have to tune in to find out! (Disclaimer: No animals were harmed during the recording of this podcast)Contact us at info@theknowledgeofnothing.com and follow us on our socials!https://www.facebook.com/theknowledgeofnothing/Instagram: @theknowledgeofnothingTwitter: @TheKONMen1Bluesky: @thekonmen.bsky.social

Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiskey-forward twist on the classic Moscow Mule, exploring its brief but uninteresting origins. But the conversation meanders a bit bourbon's explosive popularity and how it's transformed from an affordable American spirit into a luxury commodity that has whiskey lovers everywhere feeling the pinch.  Meanwhile, Jules puts her seasonal spin on the classic with "Falling For A Mule" – an autumnal variation that captures the essence of fall in a copper mug. From the history behind the Kentucky Mule to the economic forces driving today's bourbon craze, this episode serves up equal parts cocktail education and industry insight.  In our tip section, listener Kate poses a thought-provoking question that gets Uncle Brad and Jules dreaming: if you could go back in time to any bar in history, which would you choose and what would you order? Their answers might surprise you and will definitely have you pondering your own cocktail time travel fantasies.  Whether you're a bourbon enthusiast wondering when prices will come back down to earth or just looking for your next signature fall cocktail, this episode has something to sip on.   Kentucky Mule  Glass: Copper mug  Garnish: Lime wheel and mint sprig  Directions & Ingredients  In copper mug add:  Ice (fill ½ way)  2 oz. Bourbon  0.5 oz. Fresh lime juice  Stir for 15 seconds or so  Top off with Ginger beer  For Jules' version, just swap in infused whiskey. Here's a recipe: 24 oz Jar 1 Star Anise 1 Pear 2 Cinnamon Sticks 1 Apple Let it sit for a few weeks to a few months. Or in Jules Case, a few years.  The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In a surprise second episode for season premiere week, Jenn and Mike dive deeper into where they've been and what they've been up to since season one!  Health issues, life updates, business building... it's all on the table in this special bonus episode of You, Me & Mike!Do you want the chance to hear your own voice on You, Me & Mike this season? We want to hear from YOU!  Send us a voice recording to youmeandmikepodcast@gmail.com! You can ask us a question, tell us about your favorite episode, share a suggestion for a topic or submit a question for the "Jar of Weird Questions!"  Whatever you have to say... we want to hear it!NEW for season two- we're on YouTube! You can still listen on all your favorite podcast platforms, and you can watch the show on our YouTube channel!  You, Me & Mike is a production of The Rambling Redhead from Thirteen Media.

And we're back from the holiday weekend! Fletcher Sharpe is in... 00:29 - Celebrating the Hamtramck Yacht Club Canoe Race Champion Fletcher Sharpe (and Whiskey in the Jar) 06:44 - Lions Packers Game Preview 10:09 - 3 Keys To Tigers Season Success Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. We're funded by our supporters on Patreon: https://www.patreon.com/c/DailyDetroit Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

This week our guest is JAR contributor Rick Gardiner. For the last two centuries historians have speculated as to the identity of George Washington's first teacher. Richard Gardiner provides compelling new evidence. For more information visit www.allthingsliberty.com. 

Support the pod and get so much extra content for $5/month at https://www.patreon.com/stiffsockspod Bonus eps also available on Apple Podcasts! https://www.apple.co/socks

In this episode, I sit down with Roger Nairn, CEO of JAR Podcast Solutions, to talk about how he's grown a top-tier production agency working with brands like Amazon, Lululemon, Amex, and Cirque du Soleil.We get into the systems, sales strategies, and creative positioning that helped him go from “no name, no business plan” to building a client list most agencies dream about.⏱ Timestamps00:00 – From hobbyist to first client in four days02:35 – Why “just starting” beats overplanning every time04:04 – Selling the business case for podcasts05:12 – The hire that changed everything07:29 – Building scalable systems with “the 8 P's”09:49 – Why this sales hire actually worked11:46 – Outreach, targeting, and big-brand ABM15:47 – How the playbook changed as the market matured17:56 – Solving business challenges, not selling “a podcast”22:59 – JAR's client system: job, audience, results24:49 – Knowing when to say no (and sticking to it)28:45 – Finding and training podcast hosts32:49 – The current sales process (and why Roger still cold outreaches)35:23 – Inbound, RFPs, and fixing broken shows39:21 – Pitching ideas based on brand news42:03 – Balancing prospecting with live opportunities45:04 – Making sales a leadership team effort46:47 – What's next for JARKey TakeawaysWaiting for the “perfect” start? That mindset kills momentum.Sometimes the priciest hire unlocks the biggest profit.Systems don't have to be boring—they can fuel momentum.Selling the why gets easier when your market is educated.Saying no to the wrong projects creates space for the right ones.Outreach that's brand-specific beats any templated campaign.Links & Resources:Relationship Sales at Scale™Website: jarpodcasts

You've got a few tomatoes, a handful of cucumbers, maybe a pepper or two—but not enough for a full-blown canning session. In this episode, I'm sharing practical and easy ways to preserve those small harvests so nothing goes to waste. From freezing and fermenting to quick pickles and creative herb uses, you'll learn how to build your pantry one handful at a time. Here's what we cover:

"At the end of this little tiny workshop, I hope everybody just comes away with the fact that they know they can do whatever they want with anything they want." —Sam Paone   Got more summer veggies than you know what to do with? Instead of letting them go to waste, why not turn them into delicious pickles that capture the season's flavors? Pickling is a fun and easy way to preserve your garden's bounty, ensuring you enjoy those fresh tastes long after summer fades. Sam Paone, the mastermind behind Golden State Pickle Works, knows a thing or two about turning fresh produce into mouthwatering pickles. With her extensive experience and passion for preservation, Sam shares her tips and tricks for making pickling a breeze. Her insights will inspire you to see your garden's abundance in a whole new light. Dive into this episode with Justine and Sam and discover how to pickle your way through summer's harvest— from sanitizing jars to crafting the perfect brine. You'll learn practical techniques, creative flavor combinations, and tips for both fermented and vinegar pickles. Tune in and start your pickling journey today—your taste buds will thank you!   Meet Sam:  Sam Paone is the founder of Golden State Pickle Works, a California-based artisan fermentation company. With a background in restaurant cooking, she transitioned to entrepreneurship, creating organic, hyper-seasonal pickled vegetables, condiments, and salad dressings. Sam is passionate about preserving local produce, supporting organic farmers, and introducing innovative fermented food products. She has developed a unique line of pickles and fermented goods that celebrate seasonal ingredients, and is currently working on a preservation-focused television series. Her culinary approach emphasizes flavor, sustainability, and community connection.  Website Instagram Facebook   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:31 Sanitizing and Preparing Jars  04:56 Fermented Pickle Preparation 08:53 Making the Brine 13:23 Adding Surface Protector and Finalizing the Jar 18:42 Vinegar Pickle Preparation  33:37 Pouring the Pickling Liquid 36:42 Have Fun Pickling!  

This Episodes Questions: Brians Questions Hey guys, appreciate you answering several of my questions in the past, so I thought of a few more. Feel free to separate as they are not related: 1: What do you do, if anything, to maintain furniture you have built? What would you tell a client if they were to ask you. I have always heard Murphy's oil is a good restorative, but when I looked at a bottle at the store I discovered it's just mineral oil. I would never recommend that. Or should I? Lemon Pledge Furniture Polish. Joking, but seriously, what is a good answer? Paste wax? Or just wipe the dust off and let it be? Peter Downing I'm building a dresser and have built the carcass out of cherry plywood. I've glued up a panel out of solid cherry that I want to use as the top. I want to attach the solid panel to the top of the carcass. Would you recommend using screws from the inside/underside of the plywood top and allowing for wood movement or is it ok to glue the solid wood top to the plywood carcass top? Eric Guys Questions Domino vs beadlock set up from rockler?   Same principle...and , in my experience...same outcome.    Thoughts? Crafted Carpentry Tampa When I wanted to learn how to apply shellac, I did a search and found a Youtube video of Guy from the late 70's when Youtube first came out demonstrating his technique involving a balled up rag and a mason jar with a lid to keep it in so it doesn't dry out between coats.  That video is fantastic and I learned a lot than just the rag and jar business. Inevitably, when I'm done shellacking for the day, I leave the rag Guy's Jar.  Because you never really know when you are done applying shellac to something until you arrive at that destination, I end up leaving that rag in the jar for a few weeks.  It's amazing how well it keeps even weeks later.  HOWEVER, on more than one occasion, when I pull Guy's Rag from the jar, it is moldy.  This surprised me the first time because I assumed that the amount of alcohol in the shellac would prevent anything from growing. Does this happen to y'all or is indicative of something amiss.  I just toss it and get a new rag. Additional data points: Shallac is < 2 months old, made from flakes, sourced from Oregon's shellacshack.com I'm using Platina colored shellac usually I'm using "Finishers Edge Shellac Reducer" instead of denatured alcohol because is way more expensive so it must be better right? Jar is a resealable mason jar with a rubber gasket Cloth is from the "bag of t shirts" you can buy at your local woodworking store Shellac still has a strong odor of fresh shellac I reuse the same jar to store my rag Because I'm not a proctologist, there is a chance I've misdiagnosed the mold so I attached an image of the rag. Robert Huys Questions Gents, there is a question here, but I wanted to share some info with you first. In a recent episode there was a bit of a discussion of using Tung oil and how to thin it, etc.  I recently made a  walnut desk inspired by the Nakashima style. I've had the good fortune to get my eyes and hands on some of his pieces for inspiration - they are amazing.  Anyway, on the Nakashima website they discuss the care of their furniture, mentioning how they use Southerland Welles Tung Oil Wiping Varnish. https://sutherlandwelles.com/product-category/wipingvarnish/ It is really easy to apply and looks fantastic, especially on walnut.  I used the Sealer and High Lustre Polymerized Tung Oil finishes. I highly recommend them. (this is not a paid ad!) Finally, here is my question: Have you ever taken a technique, tool, or finish that is used in another craft for your use in furniture making? An example might be Tru Oil used on gunstocks as a furniture finish? Or a technique used by luthiers that helped you in furniture making? Thanks again for a great podcast! Regards, David V. Hi guy I have a question or re3ally looking for advice. I noticed the tension on the v-belt of my delat 14 inch band saw was lose. It looked like freely wabblying when spinning the balde and I could come reaelly close to touching the two sides together when pinching the belt. Anyways I found the manuel online and it says there should be 1 inch deflection. asuming the maker knows what they are talking about I never seen a belt with that much allowance after being tight, so what do you think? Also Wen mention how much a pain replacing the tires or wheels were, how do you do that (i know google will answer my questions too, but we like hearing you guys talk)? Last part, are these upgrades really worth it, sometime I buy into something that really is not an improvement (https://www.youtube.com/watch?v=JpDA2X6L9Y4) (https://www.youtube.com/watch?v=4FOa9EJf91g) Paul Miotchell

Welcome to Radio Rental, a mysterious video rental shop with a collection of VHS tapes with TRUE scary stories narrated by the people who experienced them... On today's tapes... >> The Jar > Warts

The Trial of Abjuration, Part IIIThe fireball continues to hurtle towards the island as the wizards scramble to collect keys and spells before reaching the ziggurat – but is there even more danger awaiting them at the top?Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoOriginal Music by Griffin McElroyAdditional Music in this Episode: "Simple Song" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/; "Pure" by Jahzzar:  http://www.betterwithmusic.com/; "Blato" by Shay Brahem x Fachhochschule Dortmund: https://freemusicarchive.org/music/shay-braheem/contact; and "Lurking in the Shadows" by Scott Holmes Music: https://scottholmesmusic.com/.Immigrant Defenders Law Center: https://www.immdef.org/

The Trial of Abjuration, Part IIThe wizards collect keys from across the island's many biomes, from the mountain tops to the crypts of the dead, finding both allies and enemies along the way.Royale Theme: “Wizard Disco” by Louie Zong: https://louiezong.bandcamp.com/album/wizard-discoAdditional Music in this Episode: "Haze" by Scott Holmes Music: https://scottholmesmusic.com/; "PULL" by Nctrnm: https://soundcloud.com/nctrnm; “Time Travel is Possible” by Schemawound: http://schemawound.com/; "Simple Song" and "The Unknown" by Jar of Flies: https://jaroffliesofficial.bandcamp.com/; "When the Wick is Gone" by The Pangolins: https://thepangolins.yolasite.com/; and "Languid Dawn" by Blear Moon: https://blearmoon.bandcamp.com/.Immigrant Defenders Law Center: https://www.immdef.org/