Podcasts about Cardamom

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Why is cardamom so important to Indian cuisine and cooking? Guest: Listeners Host: Harjinder Thind, RED FM Vancouver

Creating a peaceful environment starts with the right diffuser blend. In this episode, we're sharing six simple diffuser blends that can help you set the tone for your space, whether you're looking to unwind after a long day, establish a calm atmosphere, or enjoy a refreshing aroma.   Diffuser Blends Featured in This Video   Easy Like Sunday Morning – 3 drops Adaptiv, 2 drops Tangerine Balanced Bedtime – 2 drops Serenity, 3 drops Adaptiv Breathe Easy – 2 drops Eucalyptus, 1 drop Cardamom, 2 drops Adaptiv Just Be – 3 drops Adaptiv, 2 drops Bergamot, 1 drop Frankincense Need a Hug – 3 drops Console, 2 drops Adaptiv, 1 drop Wild Orange 3PM Pick-Me-Up – 3 drops Eucalyptus, 2 drops Adaptiv, 1 drop Spearmint   What You'll Learn: How to pair Adaptiv Calming Blend with other essential oils for a great diffuser blend Simple ways to use essential oils as part of your daily routine Tips for customizing diffuser blends to fit your personal preferences   Try these blends today and let us know your favorite in the comments!   Learn More: https://www.doterra.com/US/en/p/adaptiv-oil   Subscribe to the doTERRA YouTube Channel for more essential oil tips, blend ideas, and expert insights!

In the final episode of their NINE YEAR podcast, Rick and Kate sign off with a delectable list of what they've eaten recently. On the menu are salads and fresh fish from the Mediterranean, and several soups from frigid Chicago. Are you a fan of feta? Not so much for Kate and Rick, but find out  how they are working on this issue! Did you know that green cardamom and black cardamom are not the same species of plant? Did you even know the black cardamom was a thing? Well, we now know all about this because of Rick‘s quest for the perfect chai tea concentrate. Also up for discussion is a trio of salad scoops, and the weirdest version of instant Ramen you could imagine.

This week we're rounding off the year with Hetal Vasavada of Milk and Cardamom website. She shares with us some baking tips, her Indian background and how it's inspired her baking and her new book Desi Bakes. Hetal feels with a scale and pre measured ingredients you're set up for success, even the kids. Hetal is also partnered with Challenge Butter that is donating for every Instagram post with a mention @cookies4kids and hashtag #challengeforacure you can also tag @challengebutter. This is such a fun way to get your family baking and helping out a great cause from your kitchen. If you'd like to donate directly you can do so at www.cookiesforkidscancer.org

The holiday season is all about cookies and Pittsburgh has so many great recipes and traditions. (We're home to the cookie table, after all!) If you're planning to bake some holiday treats and need a little inspiration, the team is sharing some of our favorite recipes, along with tips and shortcuts to make sure your cookies come out extra tasty. Don't worry: we've got ideas for ambitious bakers and for anyone who simply needs to whip up an easy, last-minute gift. We used The Belt Cookie Table Cookbook by Bonnie Tawse as our guide for this episode and highly recommend it — it makes a great holiday gift! Recipes mentioned on today's show:  Almond Croissant Cookies [Eat at Maude's]  5 Holiday Cookie Recipes To Make in Pittsburgh [City Cast Pittsburgh]  Gluten-Free, Vegan Holiday Treats [Octofree]  Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios [Epicurious] Don't forget! You can meet the City Cast Pittsburgh team (and eat some delicious cookies) tomorrow, December 20th. City Cast contributor Kevin Gavin is putting on his 48th annual all request holiday show and we're co-hosting! Drop by our Downtown studio between 9 a.m. and 1 p.m. on the 10th floor of the Benedum-Trees Building. Come hang out with us and request a song live on the radio. Can't make it? Hear the show in real time on WZUM AM 1150 or 101.1 FM or stream it at wzum.org. Learn more about the sponsor of this December 19th episode: Jones Dairy Farm Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie's Holiday Scandinavian Sentiments | Conversations with a Chiropractor In this special holiday episode of Conversations with a Chiropractor, Dr. Stephanie Wautier shares her heartwarming reflections on Scandinavian heritage, cherished family traditions, and the simple joys of the season. From the comforting aroma of cardamom bread baking in the kitchen to embracing the essence of hygge (cozy comfort), Stephanie invites us to slow down, find peace, and connect with what truly matters during the holidays. Whether you're honoring old traditions or creating new ones, this episode offers inspiration to savor the season's beauty and warmth—one small moment at a time.

Episode 99 Cookies, Swaps, and Holiday Hacks: Expert Baking Tips from Hetal Vasavada   Get ready to elevate your holiday baking! In this episode of the Happy Hostess podcast, Kristie LaLonde interviews,  MasterChef alum and Desi Bakes author Hetal Vasavada. Hetal her favorite cookie recipes, foolproof tips for organizing a memorable cookie swap, and essential baking hacks every host needs to know. Whether you're a first-time baker or a seasoned pro, Hetal's advice will help you create delicious treats and unforgettable holiday moments. Plus, discover how you can use your entertaining and  baking skills  to support a meaningful cause this season!   Hetal Vasavada is a Bay Area-based cookbook author and blogger at Milk and Cardamom. Her recipes have been featured in New York Times, Food & Wine, and Bon Appetit. Her cookbook was named one of the best cookbooks of 2019 by the San Francisco Chronicle and The Washington Post. ~Resources~  Desi Bakes by Hetal Vasavada Cookies For Kids Cancer:  https://cookiesforkidscancer.org/   Challenge Butter:  https://challengedairy.com/ Connect with Hetal Vasavade:   milkandcardamom.com milkandcardamomsweets.com   Happy Hostess Website:- http://happycookbookparty.com/ Happy Hostess https://www.instagram.com/happyhostesscollective/ https://m.facebook.com/happyhostesscollective  https://www.happyhostesscollective.com/    

In this holiday-themed episode of Untraditionally Traditional: A Millennial Homemaker, I'm joined by the incredibly talented Hetal Vasavada—cookbook author, bakery owner, and MasterChef alum. Together, we dive into the art of holiday baking, from must-have tips for keeping your cookies fresh to Hetal's favorite festive recipes and how you can make a difference through Cookies for Kids' Cancer. Links:  Hetal's Website:https://milkandcardamom.com/ Hetal's Instagram:https://www.instagram.com/milkandcardamom/ Hetal's Books:https://amzn.to/3Dr5DU8 Cookies for Kids' Cancer: https://cookiesforkidscancer.org/ Thank you Challenge Butter for supporting Cookies for Kids' Cancer!  Recipes Mentioned:  Lemon Cardamom Snickerdoodles https://milkandcardamom.com/2020/04/08/lemon-cardamom-snickerdoodles-eggless/  Pecan Brown Butter Chocolate Chip Cookies https://milkandcardamom.com/2024/12/11/pecan-brown-butter-chocolate-chip-cookies/  Chai Masala Gingerbread Aunties  https://milkandcardamom.com/2021/12/07/chai-masala-gingerbread-aunties/  Sugar Cookies https://milkandcardamom.com/2020/02/12/bollywood-sugar-cookie-hearts/  UT UT Website: https://www.untraditionallytraditional.com   UT Instagram: https://www.instagram.com/untraditionallytraditionalpod 

We should really stop pretending like we don't do holiday episodes because whoops we actually love them. We're back with a holiday x new cookbook x baking for a cause episode with Hetal Vasavada, author of Milk and Cardamom and Desi Bakes, founder of baking pop up Milk and Cardamom, and former Master Chef contestant. What started with a pitch for butter (not that we have a problem with that! It's butter!!) turned into a super fun conversation about growing up Indian American in New Jersey, how baking saved organic chemistry lab, and the ways in which Hetal is becoming her mother, which we're here for! Plus munching cheese, unintended food traditions, and accidentally creating entirely too expensive kid palettes.  And of course, butter. We talk about Hetal's partnership with Challenge Butter which has partnered with Cookies For Kids to raise funds for pediatric cancer research, a cause that's close to Hetal and just so deeply important. Bake your family favorite holiday cookie or any other holiday cookie recipe from their site and tag @challengebutter and @Cookies4kids along with #ChallengeForACure with your cookie photo. And if the idea of baking with your littles is too much, Hetal gives us some stellar tips on how to bake together without making huge messes or being overly stressed about it.  No single recipe for this one but MANY recipes in Hetal's gorgeous cookbooks and a recipe for some beautiful stained-glass sugar cookies on the side of special holiday edition Challenge butter. Go check them out and have your own lil bake sale, after all, it's cookie season!

Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season! Recipes mentioned in this episode: The Life-Changing Loaf of Bread (My New Roots) Sprouted rye bread (page 198) Cardamom-scented apple and pear snacking cake (page 76) Rye chocolate chunk cookies (page 60) Waffles with kefir & cardamom (page 179) Raspberry squares (page 57) Cinnamon buttons (page 224) Caramel slices (page 47) Brown sugar “focaccia” cake (page 81) Royal party cake (page 100) Soft bun dough (page 110) Cinnamon knots (page 113) Saffron rusks (page 64) Buttermilk “soup” with cardamom rusks (page 103) Rye crispbread (page 175) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck

On this week's episode, host Caryn Antonini is joined by Hetal Vasavada, pastry chef, cookbook author, traveler and founder of the blog, Milk and Cardamom, who highlights the sweetness and delight of Indian desserts. She released her first cookbook, Milk and Cardamom in 2019 and has just launched her second book, Desi Bakes which has been featured in The Wall Street Journal, Forbes, Eater and more. Hetal is a past Master Chef Season 6 contestant and currently lives in the Bay Area where she develops recipes and also works as a freelance food photographer.For more information on our guest:Milk and Cardamommilkandcardamomsweets.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

This week, we're on our way to St Louis, MO., to record the podcast "The Brighter Side of Blue" which highlights the great work police officers do in American communities. On the way, we discuss Starbucks' Cardamom Coffee, Elon Musk's new Robovan, and - most extensively - the ongoing saga of P'Nut the Squirrel. It started out as a public health alert, but has mushroomed into a big political issue in New York. There's a perception that the state interfered needlessly in a dispute which, bizarrely, also involves the porn site "Only Fans". Kristi has the very latest on our road trip. Also check out her podcast appearances in the coming days (links below). Podcast appearances:https://www.thebrightersideofblue.com/ (Community policing)https://missunderstoodpodcast.com/ (Rachel Uchitel)https://teamneverquit.com/podcast/ (Marcus and Melanie Luttrell)Get in Touch:estrogen@lissnkristi.comShop with Kristi:https://www.amazon.com/shop/kkschillerThe latest on P'Nut the Squirrel: https://www.riverfronttimes.com/news/content-creators-mark-and-daniela-longo-deny-hyping-up-squirrel-death-for-onlyfans-43630587CHAPTERS00:20 Driving to St Louis through Bowling Green, MO.00:57 Recording the podcast "The Brighter Side of Blue" which highlights the great work police officers do in American communities.02:30 How many McDonald's are there? (14,200 in the USA)03:02 How many Starbucks are there? (38,000 worldwide)04:00 "The goal is to get you in and out in four minutes"05:50 Alissa discovers Cardamom-flavored coffee07:10 "I love driving places"07:25 Next week, Kentucky and the first "Donor Salon" for K9s4cops - Kristi's non-profit which provides trained canines to protect schools and communities nationwide08:27 The French Laundry restaurant in Napa, CA. - A 5-hour experience09:55 Texas is a welcoming place, which is why people are moving there10:54 This is our third cross-country road trip. 80,000 miles in three years11:28 Elon Musk and his new bus: The Robovan12:20 Plugging my car in?13:51 When Musk acquired X, moving the servers15:32 The New York saga of P'Nut the Squirrel, and Fred the raccoon. Why don't the women and children being trafficked get this level of attention?"24:10 Only Fans, and the rabies "concerns" 25:10 How long do squirrels live, if they're on a $800,000 farm?28:35 Kristi on the "Miss Understood" podcast with Rachel Uchitel 28:54 Kristi on the "Team Never Quit" podcast with Marcus and Melanie Luttrell 30:03 We are led by something bigger than ourselves

In this episode, Meg and Heather discuss the benefits of doTERRA's Cardamom Essential Oil. Cardamom is a great essential oil for digestive support and perfect for taking on an airplane to use for motion sickness, especially if you don't love the smell of DigestZen (which Cardamom is an ingredient in).Cardamom also works well for respiratory support. Cardamom can be used aromatically, topically, and internally with a herbaceous flavor profile. Emotionally it is known as the "oil of objectivity." Who couldn't use a bit of that these days? For price and how to purchase Cardamom essential oil, click here: https://doterra.me/kH3ibw To learn more about the podcast, check out the ⁠⁠⁠⁠⁠⁠⁠www.bottlepopppinpodcast.com⁠⁠⁠⁠⁠⁠⁠ To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Breathe Essential Oil is the Respiratory Blend. It includes the following oils: Laurel Leaf, Peppermint, Eucalyptus, Tea Tree, Lemon, Cardamom, and Ravintsara. The main uses for Breathe are feelings of clear airways and easy breathing, a relaxing, restful environment and it helps minimize the effects of seasonal threats. The emotional benefits of this oil helps one process grief. Breathe has a line of products including: the essential oil (https://doterra.me/irAsKh⁠), a touch roller (https://doterra.me/LIVI8e), a vapor stick (https://doterra.me/1u2p_d) and respiratory drops (https://doterra.me/ZLqJyi) For more details about, pricing or to purchase Breathe, click here: https://doterra.me/irAsKh To learn more about the podcast, check out the ⁠⁠⁠⁠⁠⁠www.bottlepopppinpodcast.com⁠⁠⁠⁠⁠⁠ To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Hello, everyone! In today's episode, I delved into the fascinating world of spices, exploring not only how they can enhance the flavor of your meals but also their significant health benefits. Drawing from both research and my clinical experience, I discussed a variety of spices and their potential positive impacts on health. We started with turmeric, which I take daily for its anti-inflammatory and antioxidant properties. Adding black pepper to turmeric increases its bioavailability significantly. I also highlighted its neuroprotective effects, particularly against age-related diseases like dementia. Next, we talked about cinnamon, which is excellent for blood sugar regulation and lipid metabolism. I often recommend it to my patients dealing with cholesterol issues. Ginger was another key spice, known for its ability to ease nausea and aid digestion. I shared a personal story about how ginger tea helped me during my pregnancies. Garlic was another highlight, especially for its immune-boosting properties and potential to lower blood pressure. Cumin, a staple in my New Mexican upbringing, aids in digestion and acts as an antioxidant. Paprika, rich in beta carotene, is good for vision and has anti-inflammatory effects due to capsaicin. We also covered cayenne pepper, which can boost metabolism and aid in weight regulation, and black pepper, which enhances the absorption of various nutrients. Cardamom, cloves, and saffron were also discussed for their unique health benefits, including digestive health, oral health, and mood improvement, respectively. Basil, rosemary, thyme, and oregano rounded out our list, each offering their own set of health benefits from anti-inflammatory properties to cognitive support and antimicrobial effects. I encouraged listeners to spice up their meals to not only enhance flavor but also to reap these health benefits. To work with me: https://www.drmarbas.com/ A Big Thank You To Our Sponsors: If you want to work with the best Whole Foods plant-based body recomposition coach, I highly recommend checking out what www.fitvegancoaching.com offers. I did their program and was able to lose 7% of body fat, build lean muscle, and improve my running time. As a loyal subscriber, you get $250 savings on their coaching services. To learn plant-based cooking and get your medical questions answered, join The Healing Kitchen, taught by Brittany Jaroudi and me! Click here to learn more: https://www.drmarbas.com/the-healing-kitchen

Our stories today pick up where we left last week, as we get closer and closer to a very special event in the Village. We'll start with Something New, a story about a bicycle ride to a secret spot, a hand-drawn map with an X to mark the spot, and the joy of watching a friend fall in love. Then, in Something Borrowed, we'll head down into the kitchens at the Inn as the wedding cake is made; we'll talk about cinnamon and cardamom and a gift made with sugar and flour and love and care. Finally, in Something Blue, we'll climb up the old treehouse ladder on the sycamore and remember how it all started, with a little orange kitten and paw prints in the snow. Begin Again meditation on First This. Follow us on Instagram. Save over $100 on Kathryn's hand-selected wind-down favorites with the Nothing Much Happens Wind-Down Box. A collection of products from our amazing partners: Eversio Wellness: Chill Now Vellabox: Lavender Silk Candle Alice Mushrooms: Nightcap NutraChamps: Tart Cherry Gummies A Brighter Year: Mini Coloring Book NuStrips: Sleep Strips Woolzies: Lavender Roll-On. Subscribe for ad-free, bonus and extra long episodes now, as well as ad-free and early episodes of Stories from the Village of Nothing Much! Search for the NMH Premium channel on Apple Podcasts, or follow the link belownothingmuchhappens.com/premium-subscription.  Visit nothingmuchhappens.com for more Village fun.See omnystudio.com/listener for privacy information.

Our stories today pick up where we left last week, as we get closer and closer to a very special event in the Village. We'll start with Something New, a story about a bicycle ride to a secret spot, a hand-drawn map with an X to mark the spot, and the joy of watching a friend fall in love. Then, in Something Borrowed, we'll head down into the kitchens at the Inn as the wedding cake is made; we'll talk about cinnamon and cardamom and a gift made with sugar and flour and love and care. Finally, in Something Blue, we'll climb up the old treehouse ladder on the sycamore and remember how it all started, with a little orange kitten and paw prints in the snow. Begin Again meditation on First This. Follow us on Instagram. Save over $100 on Kathryn's hand-selected wind-down favorites with the Nothing Much Happens Wind-Down Box. A collection of products from our amazing partners: Eversio Wellness: Chill Now Vellabox: Lavender Silk Candle Alice Mushrooms: Nightcap NutraChamps: Tart Cherry Gummies A Brighter Year: Mini Coloring Book NuStrips: Sleep Strips Woolzies: Lavender Roll-On. Subscribe for ad-free, bonus and extra long episodes now, as well as ad-free and early episodes of Stories from the Village of Nothing Much! Search for the NMH Premium channel on Apple Podcasts, or follow the link belownothingmuchhappens.com/premium-subscription.  Visit nothingmuchhappens.com for more Village fun.See omnystudio.com/listener for privacy information.

Whether you need the perfect spread for an upcoming family gathering or just want a sweet treat to enjoy on a cool fall weekend, there are so many great bakeries to choose from. The City Cast Pittsburgh team is rounding up some of our favorite baked goods, from cannoli cruffins to cakes with actual teeth. Need even more sweet treats in your life? Check out our episode about the best donuts in Pittsburgh or our conversation about the history of cookie tables, where to buy cookies to bring to a wedding, and our personal favorite recipes. Plus, if we missed your favorite baked goods in the city, let us know! Call or text us at 412-212-8893. Learn more about the sponsors of this September 5th episode: Pittsburgh Cultural Trust Pittsburgh Recovery Walk Babbel Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey, Hi, Hello, this is the History Wizard and welcome back for Day 17 of Have a Day w/ The History Wizard. Thank you to everyone who tuned in for Day 16 last week, and especially thank you to everyone who rated and/or reviewed the podcast. I hope you all learned something last week and I hope the same for this week. We're going to do something different this week. We've been learning about some, frankly depressing things. War, genocide, slaughter, ethnic tensions and cleansings. These are all important things to be learning about. Especially the ones that are happening in the world right now. But it is always important to remember to take care of ourselves. We need to take some time to breathe and remember that we are human beings with thoughts and feelings and that we require rest or we will, quite simply, die. So today, after our visit to the Alchemist's Table, we are going to learn about the history of juggling! Today's libation is called Herb Garden. It's 1 oz each of gin, elderflower liquor, and jagermeister. 2 splashes each of Orleans and Cardamom bitters, and a splash of lavender simple syrup. Shake well and strain into a glass with muddled mint. Top with lemonade and enjoy! So! Now onto the juggling. First let's get the obvious out of the way. What is juggling? Juggle is a verb and it is defined as to continuously toss into the air and catch (a number of objects) so as to keep at least one in the air while handling the others, typically for the entertainment of others. Though it also bears mentioning that what we will be discussing in this episode is more specifically referred to as toss juggling. Bounce juggling and contact juggling also exist as distinct disciplines. Moving forward I'll be using the general term juggling, but know that we are discussing toss juggling. The classic tool for juggling is, obviously, balls but you can juggle anything that you can throw. I've seen people juggle knives, flaming torches, chainsaws, music stands, bowling balls. Anything you can throw. Although, the three most basic juggling props are balls, clubs, and rings. The oldest archeological depiction that we have of juggling comes from ancient Egypt from around the 21st century BCE. There was some wall art in the Beni Hasan cemetery complex that appears to show 4 young women juggling balls. We say appears to be because without text based evidence describing the scene or the ability to talk to someone who made the art it's just a guess. But you can look up the wall art, and it looks like juggling to me. The next big piece of juggling in the historical record comes from the Spring and Autumn period of Chinese history and it is not only my favorite story from the history of juggling, but it is also one of my favorite historical stories to exist, full stop. Xiong Yiliao was a Chu warrior who fought under King Zhuang of Chu during the Spring and Autumn period of Chinese history. Ancient Chinese annals state that he practiced nòngwán, "throwing multiple objects up and down without dropping". During a battle in about 603 BC between the states of Chu and Song, Xiong Yiliao stepped out between the armies and juggled nine balls, which so amazed the Song troops that all five hundred of them turned and fled, allowing the Chu army to win a complete victory. Dude just walked in between two armies about to fight and pulled one of the biggest bluffs since the Empty Fort Strategy. But also, NINE BALLS!??!?! That's amazingly impressive. The world record for most balls juggled at a single time TODAY is only 11. The record was set by Alex Barron on the 3rd of April, 2012. Juggling 9 balls is still considered a massive achievement. I've never really been able to progress beyond 3. There's another story from the Spring and Autumn period of a man named Lanzi who was known to walk around on stilts that were “twice as long as his body” while juggling 7 jian swords. Let's put aside, for a moment, that jian swords are not weighted even remotely close to how modern juggling clubs or knives are and that they are far longer. The current record for most clubs juggled is only 8. It was set in 2023 by Moritz Rosner who managed a bare 18 tosses and catches before losing the pattern. Lanzi, by the way, was probably not the guy's actual name. Lanzi was often used as a general term for itinerant entertainers during this time. The Ancient Greek historian Manetho once described jugglers and acrobats thusly:  “birds of the country, the foulest brood of the city.” Male and female jugglers jumped forward and backward over swords or tables; girls threw up and caught again a number of balls or hoops to the accompaniment of a musical instrument; others displayed an astounding skill with their feet and toes while standing on their hands. And the Greek historian Xenophon once had this to say about the performance of a dancing girl at a party hosted by Socrates: And at the instant her fellow with the flute commenced a tune to keep her company, whilst someone posted at her side kept handing her the hoops till she had twelve in all. With these in her hands she fell to dancing, and the while she danced she flung the hoops into the air - overhead she sent them twirling - judging the height they must be thrown to catch them as they fell in perfect time. The record for ring juggling, by the way, is only 13 rings and was set in 2002 by Albert Lucas who managed exactly 13 throws and catches. Now, many of these ancient historians were known to exaggerate, so it's unclear if these historic records are real, or if they were just picking numbers they assumed were impressive. If the former, it's wild that the records have increased by so little. If the latter, they were correct. Ancient Roman sources make mention of jugglers and juggling fairly frequently. They mention contact juggling with glass spheres a number of times and Sidonius Apollinaris, a Roman officer leading a legion in the French province of Niemen, allegedly wrote in his letters that he enjoyed juggling three or four balls as a hobby for his own satisfaction and to entertain his companions in the legions. The Boke of Saint Albans, published in England in 1486, contains one of my very favorite  juggling fun facts. It mentions a “Neverthriving of Jugglers” as part of a list of collective nouns. This is hilarious and painful and it is nearly impossible to make a thriving wage as a juggler. Stewart Culin in Games of the North American Indians, a book that was written in 2012 lists examples of juggling among the Naskapi, Eskimo, Achomawi, Bannock, Shoshone, Ute, and Zuni tribes of North America. One example, quoted from George Dorsey, describes a game played by Shoshone women who juggled up to four balls made of mud, cut gypsum, or rounded water-worn stones. Dorsey describes betting contests in which the women raced toward an objective such as a tree or tipi while juggling. This is very similar to a modern day sport called joggling where participants juggle while jogging. From 1768 onwards, when Phillip Astley opened the first modern circus he included jugglers along with his equestrian acts, acrobatics, and clowns. And in 1793 when John Bill Rickets brought the idea of the circus to the United States and performed for George Washington he juggled while on horseback. So largely from the 18th century forward juggling has been heavily associated with the circus. There have been man firsts and exciting advancements made in the field of juggling over the years. From Jim Harrigan creating the concept of comedic juggling to Dewitt Cook inventing the modern concept of club juggling when he performed a routine using Indian Clubs. Indian clubs are a heavy wooden club that was and still are used as a strengthening and conditioning tool. They are much heavier and not weighted quite the same as modern plastic clubs. There have also been more weird stories, such as Enrico Rastelli who was born in Siberia in 1896. Widely hailed as one of the greatest jugglers of all time he was the first recorded person to juggle 10 balls, though he was never able to juggle 9. There was also Charles Hoey who was the first to juggle 4 clubs, though he could not stop juggling without dropping. When performing on stage the curtain had to be closed while he was still juggling so the audience wouldn't see him drop. Juggling has a long and delightfully quirky history. It's one of my favorite party trick, though one that I don't practice as often as I used to or as often as I should. Still, it's fun to do and fun to learn about. I hope you enjoyed learning about it, because next week it's right back into the breach. That's it for this week folks. No new reviews, so let's get right into the outro. Have a Day! w/ The History Wizard is brought to you by me, The History Wizard. If you want to see/hear more of me you can find me on Tiktok @thehistorywizard or on Instagram @the_history_wizard. Please remember to rate, review, and subscribe to Have a Day! On your pod catcher of choice. The more you do, the more people will be able to listen and learn along with you. Thank you  for sticking around until the end and, as always, Have a Day.  

In this episode, the conversation is all about Air X Essential Oil Blend. From cleaning the air, respiratory support, and support with toxic thoughts, Air X is a good blend to have on hand when needed! Some hints were to take it internally with some bubbly water for a refreshing personal lift or to add a few drops to a lava bracelet for help reducing toxic thoughts for yourself and potentially those around you. Oils in the Air X blend-Litsea essential oil, Tangerine essential oil, Grapefruit essential oil, Frankincense essential oil, and Cardamom essential oil To find the price of doTERRA's Air-X essential oil blend or to purchase, click here https://doterra.me/woL6E4 For more information, check out our website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.bottlepoppinpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week on Menu Talk, your hosts, Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, caught their breath after a whirlwind long weekend at the National Restaurant Association Show in Chicago, and they shared insights into what they saw and tasted there. Pat was struck by the prevalence of cardamom on the show floor, including in an Indian lassi and a new soda flavor from Tractor Beverage Co. Bret noticed sprouted coffee, green coffee that is treated with moisture, time, and controlled temperature so that it sprouts, resulting in coffee that is lower in acid and less bitter. Their colleagues at the show came across a wide variety of boba drinks, but Pat and Bret were more struck by the presence of caviar and caviar-like items, like Australian finger limes with pulp that bursts in a way similar to good fish roe, and other popping spherical food, such as encapsulated and flavored fortified fish broth that provided a lower-cost option for attractive presentations. Caviar has become an increasingly popular embellishment at full-service restaurants, even in fairly casual venues. Pat also sampled dulse, a seaweed that she said tastes like caviar. Restaurant Show attendees also often get invited to other events in Chicago, especially if they're members of the media, and Pat and Bret both attended one by Unilever Food Solutions at fine-dining restaurant Esmé, where they were presented with a multicourse meal that, apart from being beautiful, interactive and delicious, represented some of the broad trends that Unilever explained to the guests. And finally Bret played clips from his interview with Nathan Myhrvold, author of the food encyclopedia “Modernist Cuisine” and subsequent books, including his latest, “Modernist Bread at Home,” co-written with Francisco Migoya. Myhrvold debunked some common myths about bread baking, and our hosts learned that over-proofed bread doesn't need to be thrown away: It can be saved. Listen to the podcast to find out how.

Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She's long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and working in fine dining, Nichole relocated to Copenhagen, where she continued to fall in love with Danish culture and cuisine. Nichole talks with host Jessie Sheehan about working with laminated dough (they cover how to “lock in” butter and executing letterfolds), her trick for speedy dough proofing, and what decorticated cardamom is. “Laminated dough gets a bad rap, but with a little patience, you'll get it,” says Nichole. She and Jessie also discuss the recipe for Cardamom Morning Buns from her book. Click here to bake along with Nichole's recipe. Thank you to Plugrà Premium European Butter for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Nichole: Instagram, Kantine San Francisco, Scandinavian from Scratch bookMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable BakesSubscribe to Cherry Bombe Magazine here

Hong Kong's famed pineapple bun does not contain pineapples. Samosas can be found in many cultures outside of India. And the birria taco owes a lot to indigenous cultures who helped cultivate a love and devotion to chiles. These are some of the surprising food backstories that host Cecilia Phillips and the team behind KQED's digital program “Beyond the Menu” explore in this new series. We'll talk to Philips about where our favorite foods come from and hear from you. What dishes do you love that have an intriguing backstory? Guests: Cecilia Phillips, host, "Beyond the Menu" a KQED digital production focused on getting the backstory of some of our favorite dishes; coordinating producer and reporter, "Check, Please! Bay Area" Emmanuel Galvan, founder and owner, Bolita: Masa y Más L.L.C. - makes and sells artisanal masa and other products Hetal Vasavada, author, "Milk and Cardamom"; former contestant, MasterChef; Vasavada's work can also be found in Food & Wine, Bon Appetit, and other publications

Watch the 9malls review of the Weak Knees Curry Sriracha Hot Sauce. Is this unique sauce worth getting? Watch the sriracha hands on taste test to find out. #sriracha #hotsauce #tastetest #hotsaucereview Purchase The Weak Knees Curry Sriracha Hot Sauce On Amazon: https://amzn.to/3Ufs7OE Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

American fashion designer and luminary Christopher John Rogers talks to Patrick about the colours of his life, from his studio in Manhattan. Christopher recently collaborated with Farrow & Ball on the Carte Blanche collection - a capsule collection of paint and paper inspired by childhood memories of food and family. In this conversation he shares four colours from that collection. From the rich shallot pink of his early childhood in Louisiana, which makes him think of his mother's wedding day, to the colour of his life right now which he sees as the rich brown of Cardamom. ‘For me this earth colour is enveloping and sexy and sophisticated and I feel it's about me being more centred and more grounded in my life.'Learn about the colours featured in each episode hereSee the colours of Christopher's life hereFollow Christopher on Instagram hereSign up to our weekly newsletter for inspirationFollow us on Instagram Hosted on Acast. See acast.com/privacy for more information.

I might take a moment to thank our listeners for joining us each week and for the lovely feedback you give us.Each message is welcomed and helps us to write the stories you'd like us to tell. Please keep your emails coming. Building this gardening community is heartwarming and very fulfilling. You are appreciated.In this weeks episode we talk to Charlotte from Kings Seeds. A family-owned small business, run with expertise and passion. We've discovered our values align well with Charlotte and her team. We both aim to bring encouragement and support to home gardeners.Charlotte gives us a few suggestions as to what seeds we can start both in the vegetable and flower garden, some of her favourite flowers, and we have a competition for you. A Seasonal Gift basket that Kings Seeds have put together for us. Be sure to listen and enter.Also, Kings Seeds are offering a $20 gift voucher every week.Our vegetable of the week is the humble onion - fairly easy to grow and much appreciated in most home-cooked meals. Discover how you can feed your onions so they, in turn, can feed you.It's Autumn Equinox today 20th March, at precisely 4.06pm - What is the Autumn Equinox? and how can you celebrate this special event? Tea of the week Rose, Lavender, and Cardamom, a relaxing tea.Sow and plant until 22nd then cultivate your soil, add lots of lovely nutrients to replenish those that have fed your summer vegetables.Time to plant Brassicas, Brussels Sprouts, Kale, Broccoli.Cauliflower, Celery, lettuce, silverbeet, snow peas on your windowsill, and the last sowing of Spring onions for the season.Book of the week - The Allergy-Fighting Garden, how to create a garden for those who suffer with allergiesVictoria from Cromwell asked how we care for herbs over winter…Glossary - Evapotranspiration, the process by which water is transferred from the land to the atmosphere.Be sure to enjoy your garden tasks and reap the many rewards.Happy gardeningAli and JenSupport the showYou can contact us at coach@yourgardencoach.nz Please follow our Instagram page @yourgardencoach_nz where we regularly upload interesting gardening tips Our website is under construction, as you know good things take time.Keep a lookout for http://yourgardencoach.nz We hope you enjoy our podcast, designed for gardeners in the Central Otago region of the South Island of New Zealand - but not exclusively. Join us from wherever you happen to be and simply check the title of the podcast. e.g. Spring Ep1. to fit in with the season in your location.

Day Soul Exquisite - "Mosaic" from the 2024 album Sanguine & Cardamom on La fem Records Seattle-based, QTBIPOC-led sextet Day Soul Exquisite released their debut EP last month via La fem Records, an indie label founded by the band's vocalist/guitarist Francesca Eluhu. Today's Song of the Day is, indeed, a work of art, pieced together by Josh Pehrson's gentle percussion, Lillian Minke Tahar's hypnotic keyboard riff, and Seboulisa's soulful vocals, just to name a few of the elements that comprise this languid lullaby.  Read the full story at KEXP.orgSupport the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

This week author and spice expert Eleanor Ford (@eleanorfordfood) joins host Janine (@missj9) to talk about her new book A Whisper of Cardamom which celebrates spice through sweet cakes and puddings. She talks about how spices have been used for centuries as love tokens; discusses some more unusual spices to cook with and shares some great ideas for pairings and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we interview Nigella Lawson. We discuss what's to love about brown food, what's to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. (Originally aired February 10th, 2023.)Get this week's recipe for Dark Chocolate Terrine with Coffee and Cardamom here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify. Hosted on Acast. See acast.com/privacy for more information.

This week, we interview Nigella Lawson. We discuss what's to love about brown food, what's to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. (Originally aired February 10th, 2023.)Get this week's recipe for Dark Chocolate Terrine with Coffee and Cardamom here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify. Hosted on Acast. See acast.com/privacy for more information.

Episode 602: Welcome to the new era of us actually showing videos in the livestream! Puke is ashamed he took so long to figure this out. Southern accents sound silly. Andrew forgets to brain-a-gen. Always cursing at the phone. What are fruiting bodies? TV and movies we've watched. Should movies have explicit sex scenes? Appreciate the small things in life. Cardamom or cinnamon? Rhubarb or vanilla? Yogurt.

Merry Christmas to all and to all a happy Infusion! On this minisode we infuse some Woodford Reserve with the ingredients below. Woodford Reserve, Red Apples, Cinnamon Sticks, Star Anise, Roasted Pecans, All Spice, Cardamom and Cloves. CHEERS!

We struck gold, Uncle Brad and Jules came up with 2 delicious cocktails using Applejack and a little ingenuity. Did you know Applejack was among the first, if not the first spirit made in America? As American as apple pie, applejack deserves a place in your bar.  Uncle Brad's Applejack Old Fashioned 2 oz Applejack brandy (blended) ¼ oz St. Elizabeth's Allspice Dram ⅓ oz Cinnamon simple syrup 2 dash orange bitters (or try other combinations of bitters such as Dashfire's Mission Fig Fennel or Cardamom bitters) Add all ingredients to chilled double rocks glass, stir, then add ice and garnish with orange peel.  Jules' Applejack Martini 1.5 oz Applejack whiskey 1 oz homemade apple cider ½ oz lemon juice ½ oz cinnamon syrup 2 dashes angostura bitters Shake and strain into chilled martini glass Garnish with dried orange, lemon, or apple slice TIP: Making homemade apple cider The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode explores Thyme benefits for people who are more sensitive. We will be talking about this essential oil's properties, but more how it can be used as a holistic treatment for the body. Here are some other information to explore! We mention that since one of the principal constituents that creates Thyme essential oil benefits, especially as an antimicrobial, is carvacrol it is also worth watching our Oregano video. You can find the details to that here. https://youtu.be/8OAl5sJOXYQ Adam has another video about Thyme essential oil benefits that he called “The Oil of Purging”: https://www.youtube.com/watch?v=-HND66BV6sc We hope that you will decide to join us to learn more about Thyme essential oil benefits on our masterclass Dec 5th You can find details of how to book on here: https://www.eventbrite.com.au/e/fellowship-in-essential-oils-masterclass-solstice-holiday-and-immunity-tickets-747859948237 Alongside Thyme essential oil benefits, we'll be talking about Rose, Cardamom, Myrrh, Oregano, about the Summer and Winter Solstice and about using essential oils for immunity. Have your questions at the ready! ABOUT ADAM BARRALET Adam Barralet has been observing and living in tune with nature since childhood. Growing up amongst the bushland and wildlife of the hills in Western Australia and residing in various locations around the world has presented Adam with diverse opportunities to access extensive and eclectic teachings about the secrets of Mother Earth. He has used essential oils for over 30 years and teams his experiences with his background in human biology, chemistry, psychology, health sciences and massage. He has now established himself as an international author, presenter, educator and Wellness Advocate, adept at working with essential oils, along with crystals, animal guides, tarot, astrology and mythology. CONNECT WITH ADAM HERE: https://linktr.ee/adambarralet ABOUT ELIZABETH ASHLEY Elizabeth Ashley has over 20 books on sale on Amazon under her pen name The Secret Healer. The UK Director of the National Association for Holistic Aromatherapy and an overseas speaker for The International Federation of Aromatherapists, Elizabeth's work focuses on understanding the very earliest energetic relationships between certain plants and the human world, right up the modern-day scientific evidence of healing botanicals. A practicing Melissa priestess, a plant and bee shamaness as well as a bee guardian, she has the unique perspective of having one foot in our three-dimensional scientific reality with the other dancing in the spiritual realms. CONNECT WITH LIZ HERE: https://linktr.ee/thesecrethealer

Cardamom is a member of the ginger family, native to India, Pakistan, Nepal, and Bhutan, commonly used in dishes and beverages associated with this region of the world. Thanks to Alexander the Great, the West was introduced to the spice after he brought cardamom back from India. The seeds of the plant are one of the world's most expensive spices, normally only outstripped in price by weight by saffron and vanilla. Through steam distillation of the cardamom seeds, you are gifted this unique yet familiar fragrance of Cardamom essential oil. Make sure you secure your Live Masterclass Ticket here: https://www.eventbrite.com.au/e/747859948237 Use the discount code FELLOWSHIP for a 20% saving! ABOUT ADAM BARRALET Adam Barralet has been observing and living in tune with nature since childhood. Growing up amongst the bushland and wildlife of the hills in Western Australia and residing in various locations around the world has presented Adam with diverse opportunities to access extensive and eclectic teachings about the secrets of Mother Earth. He has used essential oils for over 30 years and teams his experiences with his background in human biology, chemistry, psychology, health sciences and massage. He has now established himself as an international author, presenter, educator and Wellness Advocate, adept at working with essential oils, along with crystals, animal guides, tarot, astrology and mythology. CONNECT WITH ADAM HERE: https://linktr.ee/adambarralet ABOUT ELIZABETH ASHLEY Elizabeth Ashley has over 20 books on sale on Amazon under her pen name The Secret Healer. The UK Director of the National Association for Holistic Aromatherapy and an overseas speaker for The International Federation of Aromatherapists, Elizabeth's work focuses on understanding the very earliest energetic relationships between certain plants and the human world, right up the modern-day scientific evidence of healing botanicals. A practicing Melissa priestess, a plant and bee shamaness as well as a bee guardian, she has the unique perspective of having one foot in our three-dimensional scientific reality with the other dancing in the spiritual realms. CONNECT WITH LIZ HERE: https://linktr.ee/thesecrethealer

  In today's podcast episode       1.     Cindy and I will share our experiences while traveling in Israel and departing the day after the attract on Oct. 7th We will explore the people, food, wine and some culture we experienced while there 2.    ‘What is Israeli Food?' Everybody who visits Israel adores the food – it's colorful, so much flavor,diverse and multi-cultured. Is there even such a thing as Israeli cuisine? We will try and answer this question, 3.     The recipe of the podcast Chef Robert's Chicken Shawarma Fancy a kebab? Strictly speaking, shawarma refers to something cooked on an open spit. Shawarma in Israel is almost universally good and it's pretty much guaranteed to be fresh and thoroughly satisfying. Try any variety of fillings and toppings offered (tahini, hummus, pickled turnips, and amba to name a few), served in a fresh pita.                 Chef Robert's Chicken Shawarma   Total Time   Prep: 20-30 minutes     Cook: 45 minutes  4-6 Servings       Nutrition Facts 4 Servings Calories 191 ·    Total Fat 6.71g ·    Sodium 493mg ·    Total Carbohydrate 26.67g ·        Dietary Fiber 7.82g ·        Sugars 6.60g ·    Protein 9.36g   Ingredients: To a mixing bowl add:  1/2 tsp Cinnamon 1/4 tsp Cayenne  1 tsp Cumin 1 tsp Garlic powder 1 tsp Black pepper 1 tsp Turmeric 1 tsp Cardamom 1 tbsp Paprika  1 tbsp Sumac 1 tbsp Salt   Mix to combine the dry ingredients, then add: Olive oil 4 tablespoons Lemon juice 1 tablespoon Sliced or chopped garlic 3 Cloves   Mix to form the marinade. Add boneless, skinless chicken thighs and breast ( cut in strips) 2 ½-3 pounds total weight. Mix to coat the chicken Cover bowl in clingfilm / plastic wrap Marinate 2-24 Hours Greek whole-milk yogurt 1 cup (about 236ml) Chopped garlic clove Sumac 1 teaspoon Cayenne pepper 1/8 teaspoon Salt 1/4 teaspoon pepper 1/4 teaspoon Lemon juice 1 tablespoon Instructions: 1.     Lay the chicken into a bread loaf pan (8.5 in. x 4.5 in.) press the chicken firmly in the pan and bake @375 degrees for apx. 45 min. The chicken mixture is ready when your thermometer reads 165 degrees. 2.    Let the chicken rest for 10 min covered, drain and discard the juices. 3.    Place a cutting board on top of the pan and carefully flip over. Remove the pan and slice the chicken loaf thinly   _ Serve… and ENJOY!        

Episode 25 - Dr.Vijay explains how to use Autumn vegetables and fruits for improving health. How spices like Cardamom, Cumin, Coriander, Fennel, Turmeric can be useful in Autumn. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

This cookbook feels like an embodiment of Priya Krishna's sunny disposition, and serves as a love letter to her mom's “Indian-ish” cooking which she ate growing up. We talk about what we made from this book, including a dump cake and some other very interesting recipes! Recipes mentioned in this episode: Black pepper and chile baked goat cheese (page 57) Dad's yogurt (page 43) Spicy olive tapanede (page 51) Lima bean & basil dip (page 52) Matar paneer (page 70) Priya's dal (page 152) Raita (page 49) Kachumber (page 107) Garlic ginger chicken with cilantro and mint (page 187) Spinach and feta cooked like saag paneer (page 83) Tomato rice with crispy cheddar (page 170) Quinoa kheer (page 199) Anvita's dump cake (page 207) Cardamom chai (page 210) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 9/6/2023): Everyone's Table, by Gregory Gourdet

Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot

When you know what is happening in the heavens, you can prepare with gifts from the Earth. This episode explores the major astrological influences of July 2023 and which crystals and essential oils to align with to make the most of each energy shift. Here is a summary: 1st - Neptune Retrograde (till 6th December) – Aquamarine/Amazonite & Celery Seed 3rd – Full Moon in Capricorn – Natrolite & Siberian Fir 17th – New Moon in Cancer – Black Moonstone & Black Spruce 23rd – Venus Retrograde (till 4th Sept) Rose Quartz & Rose 23rd – Chiron Retrograde (till 27th Dec) – Ibis Jasper & Helichrysum, Quantum Quattro & Yarrow or Oudh & Charoite 23rd – Eris Retrograde (till 12th Jan) – Red Tourmaline & Cardamom or Falcon's Eye & Oregano/Wintergreen FOLLOW ADAM ⁠https://www.youtube.com/user/adambarralet⁠ ⁠https://www.facebook.com/mycrystalconnections/⁠ ⁠https://www.instagram.com/adambarralet/⁠ FREE weekly e-newsletter exploring crystals and more ⁠http://www.adambarralet.com/⁠ BRING MAGICK HOME My books, oracle cards and more ⁠https://www.adambarralet.com/offerings-from-adam-shop⁠ My monthly online crystal sale ⁠https://www.facebook.com/groups/137571803636756/⁠ My favourite essential oils ⁠https://www.adambarralet.com/ordering-doterra⁠ KEEP IT SIMPLE! All my details ⁠http://linktr.ee/adambarralet⁠

In this episode, Amy discusses the use of spices to add flavor and health benefits to your meals. Amy shares her experiences with spices in different cultures and emphasizes the importance of providing sunlight, water, and healthy soil for growing herbs. You will hear about the availability of spices in ethnic markets and the cost savings associated with buying them by the pound. This episode explores the health benefits of basil, cardamom, and cayenne, including their antioxidant properties, digestive benefits, and potential for reducing inflammation and chronic diseases. Amy also goes over the versatility and health benefits of various herbs, focusing on rosemary, thyme, and turmeric. Aside from eating these herbs Amy also mentions the option of using essential oils derived from herbs and shares tips on incorporating herbs into your daily routine. Key Points: Spices not only add flavor but also offer health benefits to meals.Basil is a micronutrient-rich herb with calcium, vitamin K, and antioxidants. It can be used in teas, salads, marinades, and various dishes.Cardamom is a versatile spice with antibacterial properties, aiding digestion, and potentially lowering blood sugar levels.Cayenne pepper, high in antioxidants and vitamins, can reduce pain signals in the body and be found in pain relief creams. Rosemary: Widely used worldwide, rosemary can be added to dishes, teas, and beverages. It complements potatoes exceptionally well and offers a great carbohydrate alternative to rice or pasta.Thyme: With its distinct flavor, thyme enhances the taste of various dishes. It contains beneficial components like thymol, offering respiratory, neurological, and anti-inflammatory benefits. Thyme can be used in stews, fish, potatoes, salads, and more.Turmeric: Known for its vibrant yellow color and anti-inflammatory properties, turmeric contains curcumin, a powerful component associated with numerous health benefits. It is commonly used in Indian cuisine, curries, roasted vegetables, teas, and smoothies. Quotable Moments: "We're talking about spicing up your meals, using various spices in your meals and in your drinks or around your house to spice it up a bit.” -Amy "We're so pulled away from the natural things. And when most people think of taking a diuretic, they think go to the store and get a water pill... Well, there's actually many natural things on earth that are natural diuretics.” - Amy “Thyme is a really great herb to add to pretty much every dish because it enhances the flavor of everything” - Amy Links Mentioned: www.amycassels.com https://twitter.com/amy_cassels?lang=en https://www.instagram.com/acassels/?hl=en https://www.youtube.com/channel/UCBzoQfLNzz_ieatgaoWDTcw

Hetal Vasavada is a Jersey native who has adopted the Bay Area as her home. She gained popularity after competing on the show MasterChef. She wrote the cookbook, ⁠Milk and Cardamom⁠, which was named one of the top cookbooks of 2019 by The Washington Post and San Francisco Chronicle. Her  recipes have been featured in The New York Times, ⁠Food and Wine⁠, Bon Appetit, Tasty and more! Her online bakery sent yummy treats including her famous Gulab Jamun cake around the country. You can find her on Instagram and  watch her cooking demonstrations as well as  her dosa making husband & fabulous daughter. I've been inspired by her food, her travels, family  and honesty about doing real life. Website: https://milkandcardamom.com/ Instagram: https://www.instagram.com/milkandcardamom/

Welcome to the Essential Oil Coach Podcast! In today's episode, we'll dive into the wonders of Cardamom Essential Oil and focus on its incredible respiratory, digestive, and emotional support benefits. Overcome overwhelm and soften stress with this remarkable essential oil. In this episode, you'll discover: Some Fascinating History and Origins of Cardamom Essential Oil Fun facts about this spice, which is often referred to as the "Queen of Spices" Tried and true protocols for utilizing Cardamom Essential Oil to support respiratory and digestive health Practical ways to implement Cardamom Essential Oil in your daily routine for emotional support Expert tips on how to use Cardamom Essential Oil to boost mood and reduce stress levels For more information and recipes, visit www.kalliwilson.com or add me on social media at www.instagram.com/kalliwilson To purchase the essential oils mentioned in this podcast visit https://doterra.me/y35KrU --- Send in a voice message: https://podcasters.spotify.com/pod/show/kalli-wilson/message

Join anchor Ritika Jhawar on the latest episode of the Brown Women Health Podcast as we have a captivating conversation with Ragini, the founder of Cardamom Counselling. Ragini is a qualified counsellor with a diverse background in clinical and educational spaces worldwide, including prestigious institutions like Harvard University and the London School of Economics. In this episode, Ragini shares her expertise on various thought-provoking topics. She provides a quick summary of her publications on grief and aunty jokes, offering our listeners valuable insights. We explore Ragini's research on the burden of grief for widows in India and discuss the sources she consulted, as well as her vision for how India can move forward. Drawing from her expertise, Ragini delves into the concept of the patriarchal bargain and shares her perspective on whether it truly represents a flexible arrangement for women in relationships. We also discuss ways in which women can connect with each other to break the aunty stereotype, including online and in-person organizations. Ragini gives us a glimpse into her specialty as a mental health care provider, shedding light on her unique approach and the areas she focuses on. She reveals her favorite topic to discuss and shares her journey of learning about gender bias in healthcare. We explore the discrimination women face in mental healthcare, with a specific focus on the experiences of South Asian women. Tune in to this engaging and enlightening episode as we navigate through these important topics with Ragini. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brownwomenhealth/message Support this podcast: https://podcasters.spotify.com/pod/show/brownwomenhealth/support

This one goes out to Nate, Happy 50th (in Spirit) May 11, 2023, to my dinosaur brother and bird friend through time and space!Evvin Marin is an interdisciplinary artist based in Massachusetts. Evvin and Eliza discuss witches in history versus their archetypal status, chronic illness, the creative process, perception, intuition, Tarot spreads, and the power of finding one's voice… and one's people. Find everything Evvin at: evviemarin.comOriginal interviews recorded on April 12th & 14th, 2022MockingbirdMy curtain swings in sleeve, a gondola unswayed, remonitored. At this digression's consent, congealed in shadow, I wipe the meringue from the sill.Modified in frame, the masses graze in suspension, one string's descent upon the herd, the valley forges unto my eyes one image.From this lofted perch I sit, I move across my mesa. Each member in rally a full makeover....... achieved. A new sector's incision, finding the place beneath ones neighbored. I do not contend.The worn, inbound lanes in sight, I find my place within: I seek outbound. The brush relays the density as it bears no trails yet made. With a step, I travel in a Mockingbird.-Poem by Nate CookCardamom CloveTread the footfalls.Fall down breathless.Scatter petals,Pink and restless.Would you wanderWhere the light fades?Ultraviolet,Sweet on new shades…If you would sin like cinnamon, Cardamom, clove,Get a mouthful of sugar,Tiptoe over the ghosts,You would get rich like criminalsBut gentle as lovers.All creatures of sun,Come on and turn the day over.Dicentra spectabilis,Lantern of hearts.Not all who fade Go traveling.Not all who glowAs phosphorus Are lost.Lyrics by Evvin MarinOriginal artwork and musical composition for this episode courtesy Evvie/Evvin Marin 'Echo with Ink' and 'Cardamom Clove' by Mocking Cricket mockingcricket.bandcamp.com/album/phosphorus-lost8th House Healers Podcast is:Eliza Harris: Owner, Host & Content Creator and Sarah Cole-McCarthy: Owner, Host & Executive Producer/EditorAll rights reserved Find us on Facebook and Instagram and purchase Eliza's Tarot on her Etsy shop. We'd love to hear from you! Send your questions, comments & suggestions to us at: 8thhousehealers@gmail.comPodcast cover photography, ‘The Lovers', by Esmerlize (esmerlize.com)Original podcast theme music, ‘Languid Stars', by Dylan McCarthy (dylanmccarthymusic.com)Support this show http://supporter.acast.com/8th-house-healers. Hosted on Acast. See acast.com/privacy for more information.

Megan Luedtke, bar director for Daniel Del Prado's empire of restaurants and bars in the Twin Cities (deep breath-- Martina, Colita, Rosalia, Cardamom, Café Cerés, Sanjusan, Bar Rufus, Miaou Miaou, Blondette WHEW), and all around super talented human, wanted DAIQUIRIS for her debut on LFE. She, Ben and Charles each made their own riff on a Daiq, and went in on the following:

This week, we interview Nigella Lawson. We discuss what's to love about brown food, what's to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. Get this week's recipe for Dark Chocolate Terrine with Coffee and Cardamom here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information.

Carry your creativity with Erin Lane Bags! Whether you show your fiber fandom with the woolly wonder Sheepleverse, or dive into history with the Curiosities collection, our project bags, totes, and hook and needle organizers are at the ready to keep your hobby happy.     Have you ever had to frog because you forgot a step several rows back? Or lost your spot because you dropped your magnet board or lost track with your highlighter tape? Instead of wrestling with paper, use the knitCompanion app. It keeps you on track so you can knit more and frog less. knitCompanion works with ALL your patterns and is available for Apple, Android, and Kindle Fire Devices Are you feeling dis-GRUNT-eled about your stash? Are you browsing Insta-HAM looking for knitting inspiration? Is color "kind of a PIG deal" in your life? Oink Pigments offers over one hundred forty PIG-ture perfect colorways to make you SQUEAL with delight. For a limited time only, bring home the bacon with code KNITMORE and get fifteen percent off in-stock yarns and fibers at oinkpigments dot com. Shop soon, because these pigs will FLY!   On the Needles: (2:10) Gigi : Andrew's sock Jasmin has made a little more progress on the Musselburgh hat in Always be Kind yarn's “Inclusive Pride Stripes” Gigi is working on another pair of socks for Andrew, for knitting at her house Jasmin is less than 7 rounds from finishing her Halloween Heart pullover (in Oink Pigments Targhee Sock) Gigi: thinking about casting on a cardigan  Jasmin: super political embroidered art project, swatching and final Embroidery transfer paper  Embroidery transfer pens Embroidery transfer pen that works on silk Complete Guide to Needlework Stitch Dictionary (CORRECTION: The title is "The Complete Illustrated Stitch Encyclopedia") Clear Sewing Thread Rainbow Embroidery Floss (Metallic and Matte) Little Skein Anne (Embroidery Floss)   Events:(30:28) Grinch along :starts December 1st Michael Ruhlman Eggnog cookie rolling spacers    In Stitches:(30:02) Gigi wore Möbius shawl and triangular shawl to class  Gigi started to wear wool socks  Jasmin: purple Resistance hat, Yellow barberry cardigan Twist Collective pattern   Mother Knows Best:(30:04) If you want something done, ASK SOMEONE FOR HELP   When Knitting Attacks:(42:02) Gigi :weaving project    Knit more, know more:(45:02) A segment about Persian culture, history, or just generally cool stuff about Persian people. Chai- morning tea, samovar Cardamom pods And Sew On:(54:40) Learning about bonded and laminated textiles. Also. Machine made lace  Dressed podcast Lace exhibit in New York, St Gallen Textile museum

Mark and Kate talk to baker and cookbook author Hetal Vasavada about the truths and falses about making Indian sweets, the MasterChef cattle call, and the utter joy of Diwali.Get the recipe from this week's episode, plus enter to win a copy of Hetal's book, Milk & Cardamom, here: https://www.bittmanproject.com/p/vasavadaSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.