Podcasts about Coquito

Feliz Navidad and happy Nochebuena!

In this festive holiday tasting, Matt, Jason, and Drew explore the surprisingly storied history of eggnog, from its centuries-old origins to why Americans drink so much of it today. Then the real fun starts: the crew taste-tests multiple eggnog varieties: classic, store-bought, and specialty versions. Then finishes with a rich, coconut-forward coquito.If you're looking for holiday drink ideas, nog recommendations, or just want to watch three grown men question their life choices over dairy, this one delivers.#eggnog #holidaydrinks #coquitohttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

THURSDAY HR 4 The Monsters get some Coquito!! Hollar at your Puerto Rican friends. Moe For The Weekend. Moe DeWitt. Ann The Wine Diva. News From The Headlines. We want to party! See omnystudio.com/listener for privacy information.

Coquito! We also help peopel with gift buying this season!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

The holidays are a time for Eggnog, Coquito, and a number of other drinks that are only brought out at this time of year. But what if you just feel like having a Martini or another classic cocktail during the season? Tobin Shea, bar director at Redbird in Los Angeles, joins us to explore the different ways to transform beloved classics into festive holiday cocktails.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Send us a textDay 11 of the 12 Days of Podsmas brings the homies Jos and Jos Beefy from the Beanzzz & Rice Show into the studio for a creative, funny, and culture-filled episode.We dive into everything they've been making lately — from clothing to ceramics, paintings, and even the holiday favorite Coquito that they've been perfecting. The Beanzzz & Rice crew stays creating, and this episode highlights their process, their ideas, and why they love doing what they do.We also chop it up about the Utah music scene, the shifts we've seen in local culture, artists on the rise, and what's inspiring us heading into 2026. Along the way, we get holiday stories, laughs, and a lot of real talk about building, grinding, and sharing your gifts.A dope, warm, creative episode full of Podsmas energy.

Send us a textDay 11 of the 12 Days of Podsmas brings the homies Jos and Jos Beefy from the Beanzzz & Rice Show into the studio for a creative, funny, and culture-filled episode.We dive into everything they've been making lately — from clothing to ceramics, paintings, and even the holiday favorite Coquito that they've been perfecting. The Beanzzz & Rice crew stays creating, and this episode highlights their process, their ideas, and why they love doing what they do.We also chop it up about the Utah music scene, the shifts we've seen in local culture, artists on the rise, and what's inspiring us heading into 2026. Along the way, we get holiday stories, laughs, and a lot of real talk about building, grinding, and sharing your gifts.A dope, warm, creative episode full of Podsmas energy.

Escríbenos un MensajeUno de nuestros lemas es salir de rutina, por eso en este “¿Cuál es tu versión?” Nos hacemos preguntas aleatorias que elegimos del cuestionario: 36 preguntas para enamorarse. También en cada episodio estaremos tomándonos una cerveza, pero en este caso nos tomamos un Coquito Hecho en Casa.Recomendaciones de la Semana;

The Boyz are up in the trees, waiting to strike & talk about Ninja Video Games! Ghosts of Yotei have got us pumped for some ninja action & Ya Boyz go thru our faves. Plus! Netflix vs Paramount! Marvel Games! Chunks!   Question for the RudeNation! - Who is your favorite ninja in all of media?   For all things RudeBoyz, head to: linktr.ee/rudeboyz   Find us on Podbean, YouTube, Apple Podcasts, Spotify, Stitcher, and TuneIn!   Thanks for listening, leave a comment & join the RudeNation! Review us on your podcast platform of choice, screenshot it, DM us, and get a shout-out!

Jimmy holds court with three judges of Sauce King NYC- Nick Bandouveris and brothers Paul and Anthony Ramirez. The group talk a bit about the Bronx Beer Hall (owned by Paul and Anthony), what they look for when judging, sauces that stood out over the years, making the best Coquito, and announcement of the winners of this year's Sauce King NYC!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when AI starts manipulating us instead of the other way around? From digital humans representing us to AI shaping everything from music to our legacy, Abran Maldonado joins Atul to break down the next frontier of tech. We tackle open-source AI's explosive growth, deepfakes as legal issues, and the billion-dollar question—where do VC dollars land for a 100x return? Ai levels the playing field so if future readiness starts here, the only question to ask is, ‘Are you ready?'

Owner of El Coquito in Allentown, Yamilex Sanchez on the burning of Mulligan's Brick Bar over the weekend full 254 Mon, 06 Jan 2025 16:15:05 +0000 M3jKAauVQbf1GqMfOqRtJ93GjA4P5hjq buffalo,news,wben,allentown,mulligan's brick bar WBEN Extras buffalo,news,wben,allentown,mulligan's brick bar Owner of El Coquito in Allentown, Yamilex Sanchez on the burning of Mulligan's Brick Bar over the weekend Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False

This week, we're bringing you laughs with our holiday special! From debating whether eggnog is a scam, to Kevin McCallister's secret identity. We ask the hard hitting holiday questions like, is Die Hard a Christmas movie? Was the teacher from A Christmas Story a freak? And whats your favorite Christmas tradition? We're diving into all things Christmas in another splendiferous epside of NNFA. Don't miss our top holiday movies and songs, unexpected comedy riffs, and a heartfelt reflection on the year as we state our case to Santa.NO NEED FOR APOLOGIES TOUR DATES https://www.linktr.ee/nnfaNNFA MERCH https://nnfa.creator-spring.com/ LIKE, SHARE & SUBSCRIBE to NNFA https://www.youtube.com/channel/UCLAUp-4rTF4q4XLujbJ51YQ BONUS EPS https://www.patreon.com/ImDaveTemple?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link -----------------Follow Derek GainesIG https://www.instagram.com/thegreatboy/ Follow Dave TempleIG https://www.instagram.com/imdavetemple/ YouTube https://www.youtube.com/@DAT46Follow No Need for ApologiesInstagram https://www.instagram.com/nnfapodcast/ TikTok https://www.tiktok.com/@noneedforapologies Facebook https://www.facebook.com/noneedforapologies/Produced by Teona Sasha https://studio.youtube.com/channel/UCpLHZlQZvisMMdWk_P7Rw0w IG https://www.instagram.com/teonasasha/ -----------------To advertise your product on our podcasts please email jimmy@gasdigitalmarketing.com with a brief description about your product and any shows you may be interested in advertising on.SEND US MAIL:GaS Digital StudiosAttn: NNFA151 1st Ave # 311New York, NY 10003"No Need for Apologies" - NEW Episodes every Sunday at 7PM/ET on YouTube-----------------See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy Holidays from Guerrillas of Booze! With the holidays upon us, we wanted to see what would win in a battle of classic holiday drinks: coquito vs eggnog. Which one did we think would spread the most holiday cheer? Tune in and find out.

With some New Yorkers away for the holidays, WNYC's Janae Pierre and Ryan Kailath discuss things to do as the city clears out. Plus, a Brooklynite shares her family's coquito recipe.

Looking for the perfect holiday drink? Meet Coquito, Puerto Rico's creamy, coconut-infused answer to eggnog—and the recipe comes straight from Nick Mautone, the mixology mastermind behind the $10 million Honey Deuce cocktail at the U.S. Open. When asked what makes the Coquito so special, Nick said, “You almost can't screw it up. It's rich, indulgent, and full of those sweet holiday spices that make everything feel festive.” Nick's take on Coquito skips the evaporated milk for more coconut richness, blending coconut milk, sweetened condensed milk, dark rum, and a dash of warm spices. Shake it up in a cocktail shaker, serve it chilled, and garnish with nutmeg or a cinnamon stick for the perfect holiday toast. Whether you sip it in a martini glass or over ice, it's a little taste of the tropics with a festive twist. This recipe is easy-peasy, even for the directionally challenged (yes, I've been known to rescue instructions from the trash one too many times). So grab a shaker, channel your inner Tom Cruise, and toast to the holiday season! Here's Nick Mautone's Holiday Coquito Recipe!   Holiday Coquito By Nick Mautone Coquito is an eggnog-like alcoholic beverage, but without eggs! A traditional Puerto Rican holiday drink it is creamy, decadent and filled with sweet spices like cinnamon, clove, nutmeg, allspice and ginger.  The key ingredients are coconut milk or cream of coconut and condensed milk. Many home recipes include evaporated milk, I skip that in favor of more coconut milk and its exotic flavor.  If you want to go completely dairy free (I often do!) there is sweetened condensed coconut milk available online and in specialty markets, or use coconut cream instead of condensed milk – just be sure to mix it well. 2 oz coconut milk 1 ½ oz Dark rum 1 oz sweetened condensed milk Generous Dash of apple or pumpkin pie spice or your favorite blend of sweet spices like cinnamon, clove, nutmeg, allspice and ginger   Garnish: Grated Nutmeg and/or Cinnamon Sticks and/or Coconut    Glassware: Shot Glass, Martini up or Rocks glass over ice   Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously, strain into preferred glass or rocks glass filled with ice.  Garnish     Pro tip 1 Adding a dash of another brown spirit such as bourbon, brandy or a sweet sherry will add a real depth of flavor and complexity.   Pro tip 2 Multiply this recipe by 10 or more and stash in the fridge. It will last a week or so, ready for all your holiday entertainment.   Pro tip 3 Add a tablespoon of pumpkin purée to the recipe for a very decadent pumpkin pie “nog”   Pro tip 4 Add a tablespoon of apple butter to the recipe for a very decadent apple pie “nog”   Pro tip 5 Add a ½ ounce of peppermint schnapps or white crème de menthe to the original recipe for a very decadent peppermint bark like version.   Enjoy this podcast of my warm conversation with childhood neighbor and cocktail star Nick Mautone live on The Debbie Nigro Show.  

Weekdays 10a-2p on Real Radio 92.1 WZZR #iheartradio

ImmaLetYouFinish... # 210! Court & Amy tackle yet another rap scandal, say farewell to the Taylor tour and say a lil something about some of our fave shows, books, and music; we see you Doecchi! ImmaLetYouFinish... Podcast is a proud member of Pantheon Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

ImmaLetYouFinish... # 210! Court & Amy tackle yet another rap scandal, say farewell to the Taylor tour and say a lil something about some of our fave shows, books, and music; we see you Doecchi! ImmaLetYouFinish... Podcast is a proud member of Pantheon Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

TEXTEANOSLa posición HOTDOG, la totonga se come no se huele. Mi leche o coquito?Support the show

Giuseppe González built his bartending reputation at bars including Flatiron Lounge, Clover Club, PKNY, and Suffolk Arms. Now working in Las Vegas, he's made it his mission every December to share his love of coquito, a spiced rum-and-coconut drink from Puerto Rico that's essential for celebrating the holidays. For this episode, González talks with us about coquito's history and shares his recipe (below) and tips for making a batch to share with friends and family.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.  Coquito TradicionalMakes about 5 ½ liters60 oz. / 5 cans evaporated milk60 oz. / 4 cans cream of coconut (such as Coco Lopez)2 Tbsp. good-quality vanilla extract6 long cinnamon sticks (preferably Mexican cinnamon)3 Tbsp. ground nutmeg4 whole star anise6 whole cloves2 liters aged Puerto Rican rumAdd all of the ingredients, except the rum, to a large pot and bring to a boil, stirring to combine. Immediately remove from the heat and let cool to room temperature. Add the rum and stir, then strain out the solids, saving the cinnamon sticks and discarding the rest. Using an immersion blender (or a blender, working in batches), blend for at least 90 seconds. Bottle for use or for gifting, adding a cinnamon stick to each bottle. Keep refrigerated. To serve, pour chilled into a small cup or glass (or add to coffee), and grate fresh nutmeg or cinnamon on top, if desired.

Jesse and Maggie discuss some of their holiday fun (including a smoke emergency at Jesse’s house) plus his quick roadie to Charleston and a wonderful recipe for coquito, also known […]

Each year all of the ZTL hosts gather in the lounge for the annual holiday spectacular. Sunshine, Pumpkin, Starshine and Kalani are all here for some festive mirth and shenanigans. Sunshine mixes up the Coquito and a few of our favorite ZTL cocktails. We enjoy vegan snacks in honor of Pumpkin, Starshine reveals a dark secret and Kalani shares her chocolate balls.

A closer look at unexpected trends in dating as more young people are ditching the dating apps to find love in person. Also, inside the push to create a safe and effective vaccine for breast cancer. Plus, in honor of Hispanic Heritage Month, pastry chef Paola Velez shares a delicious coquito cheesecake recipe.

Become a Patron: www.patreon.com/micpodcast On this week's episode, Dj Larry is joined by Pat Pryor while Aj enjoys his week off and prepares for Showdown II. Pat discusses his journey into wrestling and the guys also discuss the latest free agency moves, NXT on CW, the build up to Bad Blood and much more. Links: http://beacons.ai/midcarderspod Pat can be found @ThePatpryor and @TokyoAveSound.

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Regardless of the profession, most workers likely spend their earnings on necessities like mortgage or rent, food, utilities, and car expenses. Therefore, a side hustle can be an ideal solution for teachers when additional funds are needed, whether for a dream purchase or an unexpected cost. According to a 2021 survey, 53% of teachers were working multiple jobs, with many citing financial necessity as the primary reason. Additionally, the trend of teachers seeking supplementary income has been exacerbated by pandemic-related stress and rising living costs​ (EdSource)​​ (Coursera)​. Surveys indicate that side hustles are common among teachers, with many starting these ventures as hobbies. Most side hustles are worked on for 5-10 hours per week, often in the evenings​ (Self)​. This suggests a significant portion of educators are balancing additional work alongside their teaching responsibilities, though specific 2023 statistics for new side hustles are not detailed. These trends highlight educators' economic pressures and the growing need for additional income sources. In this episode, I speak with Luz Nazario, a teacher who has successfully managed her side hustle business since 2016. She shares her journey of balancing teaching with running a business. We discuss: 

Lessons From Finding my Purpose Meet Luz Nazario, the creator and founder of NEDA's Coquito and a veteran educator with more than 25 years' experience preparing and educating the future game changers. I am an amiga, wife, hija and hermana. Her Speaking style is self-described as: Spanglish chismeando with the chicas. Connect with Luz & support her business: @nedascoquito --- Support this podcast: https://podcasters.spotify.com/pod/show/chatswithyvonne/support

NTS socials:Subscribe to our YouTube: https://bit.ly/3s8kJoHJoin our Patreon: https://bit.ly/3saJileLike and share our content on Instagram: https://bit.ly/3s7tFuPCheck us out on TikTok: https://bit.ly/3Dlr9rjFollow us on Twitter: https://bit.ly/3glyMVoJoin the Discord: https://discord.gg/JJtQQYNWusIf you like to send us mail, send it to:NTS PodcastPO Box 276Burlington, NJ 08016Follow the crew on:Twitter: @homebodymike / @itselzee / @KoreeB_Flyin / @q_hendryx / @Vinomonty / @padredickson / @mjthesecond_Instagram: @mikelowkey / @djelzee / @koreethe_pilot / @qhendryx / @Vinomonty / @padredickson / @mj_thesecondBecome a supporter of this podcast: https://www.spreaker.com/podcast/not-that-serious--5918410/support.

Temas del día: A cinco días de las primarias Extraño proceso en el PNP con voto por correo Manuel Natal le pasa el batón a Ana Irma Rivera Lassen Citados para mañana los médicos que “evaluaron” a Hérmes Ávila El Nuevo Día da a conocer informe sobre el narcotraficante “Coquito” y sus vínculos con el PNP En la recta final caso de NY contra Trump DEPORTES ZONA-5, TIEMPO XTRA, con Federico López, con el auspicio de la Cooperativa de Seguros Múltiples See omnystudio.com/listener for privacy information.

On this episode of Da Fixx, hosts DJ Focus and Dice Gamble have an inspiring conversation with actress and entrepreneur Irma Cadiz who shares her experiences in the entertainment industry and her dedication to her brand, Coquito Lady, emphasizing the cultural value of coquito. Our hosts take on obedience in the real talk segment with DJ Focus recounting a personal story about the difficulties of following God's will, and Dice Gamble talks about the positive effects of obedience in her music career. They highlight the blessings of heeding God's direction. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nothing jingles our bells quite like a festive drink and little breaky.   Jump into today's episode as we unravel the secrets of the BEST Panettone French Toast recipe—thanks to Giada De Laurentiis!

Ah, Christmas—that special time of year when we decide to nestle our booze in cinnamon and cream, and in Puerto RIco, coconut into the bargain. Noah and Louisa talk about these two simple holiday libations, which you'd think would be nigh-impossible to screw up, and yet . . . Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Bato's capacity for polyamory is challenged; Nick gets spicy white about eggnog and goblins. Serious discussion on the systemic failure of public schools to provide adequate accommodations for special needs children. Watch Nick v Bato here! Twitch is the new home of NickyBato Live every Sunday at 8pm ET! This episode is also available on YouTube! Please follow me on Twitch where this all happened live! I stream Thursday thru Monday nights!! Join up and let's take the Bato Community to the next LEVEL in our Discord! TOGETHER as LEGENDS Double please follow me on Twitter where I post updates, clips, and thoughts from the brain... Triple please follow Nick!!! Thank you so much for listening ^_^ !

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Vamos a hablar M de lo de Braulio y un piscolabi.

Hola mi gente, welcome to the “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, baked mac and cheese, sopa, black beans and rice, lemon, spices, pernil, mojo cooked up rice, mangu y arroz con leche. It's been a flavorful experience and we got two more episodes to go.  Up next on the menu we got arroz con habichuelas, red beans and rice, cafe con leche, frijollas de la olla slow-cooked in a clay pot, french bread, mariquitas some plantain chips and pan cubano, cuban bread. Fair warning, your stomach will start playing the congas from the food cravings. These mouthwatering moments get highlighted on audio clips featuring "The Queen of the 1's & 2's", DJ Perly; Director of Product Development for MLB the Show, Jason Villa; Player/Alumni Relations Liason, Spanish Media Liasion and Interpreter for the Miami Marlins, Luis Dorante, Jr.; and founders and owners of Dos Croquetas, Alec y Vicky So cojelo con take it easy. There's enough to go around. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/  NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, DJ Perly, Jason Villa, Luis Dorante Jr., Alec y Vicky, Dos Croquetas, Miami Marlins, MLB the Show, DMC champion, Hip-Hop, Arroz con Habichuelas, Red Beans, Black Beans and Rice, Arroz con Frijoles Negros, Chicken, Meat, Cafe con Leche, Cafecito, Garlic, Spices, Frijollas de la Olla, Slow-cooked, Clay Pot, Pan Francés, Pan Bollito, Manteca, French Bread, Mariquitas, Plantain chips, Pan Cubano, Cuban Bread, Croquetas, Arroz con Pollo, Chicken and Rice, Hass, Avocados, Aguacate, Platanos, Maduros, Verde, Plantains, Tostones, Plantain Chips, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Mexico, Venezuela, Brasil, Brazil, Puerto Rico, El Barrio, New York, New Jersey, Miami, Dominican Republic, Indigenous, Latina, Ancestors, Cubita Cafe, Coquito, Sambuca  ORIGINS, FUN FACTS AND VARIETIES Arroz (Rice) https://littleexplorerbigworld.wordpress.com/2020/05/02/the-history-of-rice-culture-recipes/ https://www.saveur.com/cooking-spanish-rice-mexican-heritage/ https://familiakitchen.com/how-did-arroz-get-to-puerto-rico-anyway/ Frijoles (Beans) https://www.usatoday.com/story/life/food-dining/2023/07/12/where-do-beans-come-from/70358848007/  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964180/  https://www.muydelish.com/frijoles-de-la-olla/  Café (Coffee) A brief history of Cuban cafecito in Miami  https://www.tenement.org/blog/bustelo-the-unlikely-story-of-how-a-cuban-flavor-captured-the-attention-of-new-york-and-then-the-natio/ https://www.casabrasilcoffees.com/coffee-history  Pan Cubano (Cuban Bread) https://tampahistorical.org/items/show/133  https://www.tampabay.com/life-culture/history/2020/07/20/how-la-segundas-cuban-bread-became-a-105-year-old-ybor-city-tradition/  https://savortheflavour.com/homemade-cuban-bread-pan-cubano/  Mariquitas (Plantain chips) https://www.delightedcooking.com/what-are-plantain-chips.htm  https://blog.amigofoods.com/index.php/cuban-foods/plantain-chips-mariquitas/ https://salimaskitchen.com/baked-plantain-chips/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/spalwaysforward/message Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

Luz Nazario is the creator and founder of NEDA's Coquito, and a veteran educator with more than 25 years of experience preparing and educating the future game changers. More than five years ago, Luz decided to make some game-changing moves for herself that Christmas as funds ran low. She needed to do something quick to tie the family over until she returned to work, using the ingredients already at home, not ordinary, and not from Abuela. Luz knew how to make Coquito but wanted something different. After playing around with and tweaking the recipe, she arrived at NEDA's Coquito. Learn more about Luz. Learn more about The Passionistas Project. Read the episode show notes.  

LOL'ers! Here's another one of our favorite episodes of last year christmas! Suzana Kaplan and Diahann Smith: On this episode of Latinos Out Loud the crew packs in two interviews!  The first is with Literary Manager of The Braid Theatre, Suzana Kaplan, who shares info on “True Colors”—a production where the cast shares their humorous and inspiring stories as Jews of Color. Check them out at www.the-braid.orgThe second interview we get a delicious Coquito recipe just in time for the holiday season from  food expert and tv correspondent, Diahann Smith.

The guys share a batch of “little coconut”, a holiday treat from Puerto Rico.COQUITO RECIPE1 can Condensed Milk1 can Evaporated Milk1 can Cream of CoconutHalf cup White RumHalf tsp Vanilla Extract1 tsp Ground CinnamonCombine all ingredients in a blender. Blend on high until mixture in well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost a shot portion) and garnish with ground cinnamon or a cinnamon stick.Recipe via Discoverpuertorico.com Hosted on Acast. See acast.com/privacy for more information.

It's a full Mystery Crate episode with the Shipping Container as we're now just 24 hours from MAS Miami... The crew discusses awkward interactions with listeners, Pilk, Coquito vs. Egg Nog, bad commercials, age insults, and a whole lot more. Plus, a guide to what you should expect from MAS Miami. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a full Mystery Crate episode with the Shipping Container as we're now just 24 hours from MAS Miami... The crew discusses awkward interactions with listeners, Pilk, Coquito vs. Egg Nog, bad commercials, age insults, and a whole lot more. Plus, a guide to what you should expect from MAS Miami. Learn more about your ad choices. Visit megaphone.fm/adchoices