Podcasts about Coquito

What happens when AI starts manipulating us instead of the other way around? From digital humans representing us to AI shaping everything from music to our legacy, Abran Maldonado joins Atul to break down the next frontier of tech. We tackle open-source AI's explosive growth, deepfakes as legal issues, and the billion-dollar question—where do VC dollars land for a 100x return? Ai levels the playing field so if future readiness starts here, the only question to ask is, ‘Are you ready?'

Owner of El Coquito in Allentown, Yamilex Sanchez on the burning of Mulligan's Brick Bar over the weekend full 254 Mon, 06 Jan 2025 16:15:05 +0000 M3jKAauVQbf1GqMfOqRtJ93GjA4P5hjq buffalo,news,wben,allentown,mulligan's brick bar WBEN Extras buffalo,news,wben,allentown,mulligan's brick bar Owner of El Coquito in Allentown, Yamilex Sanchez on the burning of Mulligan's Brick Bar over the weekend Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False

This week, we're bringing you laughs with our holiday special! From debating whether eggnog is a scam, to Kevin McCallister's secret identity. We ask the hard hitting holiday questions like, is Die Hard a Christmas movie? Was the teacher from A Christmas Story a freak? And whats your favorite Christmas tradition? We're diving into all things Christmas in another splendiferous epside of NNFA. Don't miss our top holiday movies and songs, unexpected comedy riffs, and a heartfelt reflection on the year as we state our case to Santa.NO NEED FOR APOLOGIES TOUR DATES https://www.linktr.ee/nnfaNNFA MERCH https://nnfa.creator-spring.com/ LIKE, SHARE & SUBSCRIBE to NNFA https://www.youtube.com/channel/UCLAUp-4rTF4q4XLujbJ51YQ BONUS EPS https://www.patreon.com/ImDaveTemple?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link -----------------Follow Derek GainesIG https://www.instagram.com/thegreatboy/ Follow Dave TempleIG https://www.instagram.com/imdavetemple/ YouTube https://www.youtube.com/@DAT46Follow No Need for ApologiesInstagram https://www.instagram.com/nnfapodcast/ TikTok https://www.tiktok.com/@noneedforapologies Facebook https://www.facebook.com/noneedforapologies/Produced by Teona Sasha https://studio.youtube.com/channel/UCpLHZlQZvisMMdWk_P7Rw0w IG https://www.instagram.com/teonasasha/ -----------------To advertise your product on our podcasts please email jimmy@gasdigitalmarketing.com with a brief description about your product and any shows you may be interested in advertising on.SEND US MAIL:GaS Digital StudiosAttn: NNFA151 1st Ave # 311New York, NY 10003"No Need for Apologies" - NEW Episodes every Sunday at 7PM/ET on YouTube-----------------See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy Holidays from Guerrillas of Booze! With the holidays upon us, we wanted to see what would win in a battle of classic holiday drinks: coquito vs eggnog. Which one did we think would spread the most holiday cheer? Tune in and find out.

With some New Yorkers away for the holidays, WNYC's Janae Pierre and Ryan Kailath discuss things to do as the city clears out. Plus, a Brooklynite shares her family's coquito recipe.

Looking for the perfect holiday drink? Meet Coquito, Puerto Rico's creamy, coconut-infused answer to eggnog—and the recipe comes straight from Nick Mautone, the mixology mastermind behind the $10 million Honey Deuce cocktail at the U.S. Open. When asked what makes the Coquito so special, Nick said, “You almost can't screw it up. It's rich, indulgent, and full of those sweet holiday spices that make everything feel festive.” Nick's take on Coquito skips the evaporated milk for more coconut richness, blending coconut milk, sweetened condensed milk, dark rum, and a dash of warm spices. Shake it up in a cocktail shaker, serve it chilled, and garnish with nutmeg or a cinnamon stick for the perfect holiday toast. Whether you sip it in a martini glass or over ice, it's a little taste of the tropics with a festive twist. This recipe is easy-peasy, even for the directionally challenged (yes, I've been known to rescue instructions from the trash one too many times). So grab a shaker, channel your inner Tom Cruise, and toast to the holiday season! Here's Nick Mautone's Holiday Coquito Recipe!   Holiday Coquito By Nick Mautone Coquito is an eggnog-like alcoholic beverage, but without eggs! A traditional Puerto Rican holiday drink it is creamy, decadent and filled with sweet spices like cinnamon, clove, nutmeg, allspice and ginger.  The key ingredients are coconut milk or cream of coconut and condensed milk. Many home recipes include evaporated milk, I skip that in favor of more coconut milk and its exotic flavor.  If you want to go completely dairy free (I often do!) there is sweetened condensed coconut milk available online and in specialty markets, or use coconut cream instead of condensed milk – just be sure to mix it well. 2 oz coconut milk 1 ½ oz Dark rum 1 oz sweetened condensed milk Generous Dash of apple or pumpkin pie spice or your favorite blend of sweet spices like cinnamon, clove, nutmeg, allspice and ginger   Garnish: Grated Nutmeg and/or Cinnamon Sticks and/or Coconut    Glassware: Shot Glass, Martini up or Rocks glass over ice   Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously, strain into preferred glass or rocks glass filled with ice.  Garnish     Pro tip 1 Adding a dash of another brown spirit such as bourbon, brandy or a sweet sherry will add a real depth of flavor and complexity.   Pro tip 2 Multiply this recipe by 10 or more and stash in the fridge. It will last a week or so, ready for all your holiday entertainment.   Pro tip 3 Add a tablespoon of pumpkin purée to the recipe for a very decadent pumpkin pie “nog”   Pro tip 4 Add a tablespoon of apple butter to the recipe for a very decadent apple pie “nog”   Pro tip 5 Add a ½ ounce of peppermint schnapps or white crème de menthe to the original recipe for a very decadent peppermint bark like version.   Enjoy this podcast of my warm conversation with childhood neighbor and cocktail star Nick Mautone live on The Debbie Nigro Show.  

Weekdays 10a-2p on Real Radio 92.1 WZZR #iheartradio

Weekdays 10a-2p on Real Radio 92.1 WZZR #iheartradio

ImmaLetYouFinish... # 210! Court & Amy tackle yet another rap scandal, say farewell to the Taylor tour and say a lil something about some of our fave shows, books, and music; we see you Doecchi! ImmaLetYouFinish... Podcast is a proud member of Pantheon Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

ImmaLetYouFinish... # 210! Court & Amy tackle yet another rap scandal, say farewell to the Taylor tour and say a lil something about some of our fave shows, books, and music; we see you Doecchi! ImmaLetYouFinish... Podcast is a proud member of Pantheon Podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

TEXTEANOSLa posición HOTDOG, la totonga se come no se huele. Mi leche o coquito?Support the show

Giuseppe González built his bartending reputation at bars including Flatiron Lounge, Clover Club, PKNY, and Suffolk Arms. Now working in Las Vegas, he's made it his mission every December to share his love of coquito, a spiced rum-and-coconut drink from Puerto Rico that's essential for celebrating the holidays. For this episode, González talks with us about coquito's history and shares his recipe (below) and tips for making a batch to share with friends and family.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.  Coquito TradicionalMakes about 5 ½ liters60 oz. / 5 cans evaporated milk60 oz. / 4 cans cream of coconut (such as Coco Lopez)2 Tbsp. good-quality vanilla extract6 long cinnamon sticks (preferably Mexican cinnamon)3 Tbsp. ground nutmeg4 whole star anise6 whole cloves2 liters aged Puerto Rican rumAdd all of the ingredients, except the rum, to a large pot and bring to a boil, stirring to combine. Immediately remove from the heat and let cool to room temperature. Add the rum and stir, then strain out the solids, saving the cinnamon sticks and discarding the rest. Using an immersion blender (or a blender, working in batches), blend for at least 90 seconds. Bottle for use or for gifting, adding a cinnamon stick to each bottle. Keep refrigerated. To serve, pour chilled into a small cup or glass (or add to coffee), and grate fresh nutmeg or cinnamon on top, if desired.

Jesse and Maggie discuss some of their holiday fun (including a smoke emergency at Jesse’s house) plus his quick roadie to Charleston and a wonderful recipe for coquito, also known […]

Each year all of the ZTL hosts gather in the lounge for the annual holiday spectacular. Sunshine, Pumpkin, Starshine and Kalani are all here for some festive mirth and shenanigans. Sunshine mixes up the Coquito and a few of our favorite ZTL cocktails. We enjoy vegan snacks in honor of Pumpkin, Starshine reveals a dark secret and Kalani shares her chocolate balls.

A closer look at unexpected trends in dating as more young people are ditching the dating apps to find love in person. Also, inside the push to create a safe and effective vaccine for breast cancer. Plus, in honor of Hispanic Heritage Month, pastry chef Paola Velez shares a delicious coquito cheesecake recipe.

Become a Patron: www.patreon.com/micpodcast On this week's episode, Dj Larry is joined by Pat Pryor while Aj enjoys his week off and prepares for Showdown II. Pat discusses his journey into wrestling and the guys also discuss the latest free agency moves, NXT on CW, the build up to Bad Blood and much more. Links: http://beacons.ai/midcarderspod Pat can be found @ThePatpryor and @TokyoAveSound.

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Regardless of the profession, most workers likely spend their earnings on necessities like mortgage or rent, food, utilities, and car expenses. Therefore, a side hustle can be an ideal solution for teachers when additional funds are needed, whether for a dream purchase or an unexpected cost. According to a 2021 survey, 53% of teachers were working multiple jobs, with many citing financial necessity as the primary reason. Additionally, the trend of teachers seeking supplementary income has been exacerbated by pandemic-related stress and rising living costs​ (EdSource)​​ (Coursera)​. Surveys indicate that side hustles are common among teachers, with many starting these ventures as hobbies. Most side hustles are worked on for 5-10 hours per week, often in the evenings​ (Self)​. This suggests a significant portion of educators are balancing additional work alongside their teaching responsibilities, though specific 2023 statistics for new side hustles are not detailed. These trends highlight educators' economic pressures and the growing need for additional income sources. In this episode, I speak with Luz Nazario, a teacher who has successfully managed her side hustle business since 2016. She shares her journey of balancing teaching with running a business. We discuss: 

Lessons From Finding my Purpose Meet Luz Nazario, the creator and founder of NEDA's Coquito and a veteran educator with more than 25 years' experience preparing and educating the future game changers. I am an amiga, wife, hija and hermana. Her Speaking style is self-described as: Spanglish chismeando with the chicas. Connect with Luz & support her business: @nedascoquito --- Support this podcast: https://podcasters.spotify.com/pod/show/chatswithyvonne/support

NTS socials:Subscribe to our YouTube: https://bit.ly/3s8kJoHJoin our Patreon: https://bit.ly/3saJileLike and share our content on Instagram: https://bit.ly/3s7tFuPCheck us out on TikTok: https://bit.ly/3Dlr9rjFollow us on Twitter: https://bit.ly/3glyMVoJoin the Discord: https://discord.gg/JJtQQYNWusIf you like to send us mail, send it to:NTS PodcastPO Box 276Burlington, NJ 08016Follow the crew on:Twitter: @homebodymike / @itselzee / @KoreeB_Flyin / @q_hendryx / @Vinomonty / @padredickson / @mjthesecond_Instagram: @mikelowkey / @djelzee / @koreethe_pilot / @qhendryx / @Vinomonty / @padredickson / @mj_thesecondBecome a supporter of this podcast: https://www.spreaker.com/podcast/not-that-serious--5918410/support.

Temas del día: A cinco días de las primarias Extraño proceso en el PNP con voto por correo Manuel Natal le pasa el batón a Ana Irma Rivera Lassen Citados para mañana los médicos que “evaluaron” a Hérmes Ávila El Nuevo Día da a conocer informe sobre el narcotraficante “Coquito” y sus vínculos con el PNP En la recta final caso de NY contra Trump DEPORTES ZONA-5, TIEMPO XTRA, con Federico López, con el auspicio de la Cooperativa de Seguros Múltiples See omnystudio.com/listener for privacy information.

El dictador Daniel Ortega reapareció en un acto oficial por el noventa aniversario del asesinato de Augusto Cesar Sandino, este 21 de febrero de 2024, tras más de 56 días  ausente de la esfera pública, y lo hizo para burlarse de los 317 nicaragüenses a quienes ha arrebatado su nacionalidad, convirtiéndolos en "apátridas".  En otras noticias: - Fallece doña Coquito, “la abuelita vandálica”, símbolo de la Rebelión de Abril. - Cemento 'chino' impone “competencia desleal” a producción nacional. - Denuncian presiones a indígenas mayangnas para vender sus territorios.

En la edición especial de La Tertulia, conversamos sobre la reaparición de Daniel Ortega después de 56 días de ausencia en las funciones públicas de su cargo. Hablamos de doña "Coquito", la abuelita "vandálica" de las protestas sociales que falleció esta semana, y sobre la visita que hará Miss Universo, Sheynnis Palacios en Costa Rica el 27 de febrero.

On this episode of Da Fixx, hosts DJ Focus and Dice Gamble have an inspiring conversation with actress and entrepreneur Irma Cadiz who shares her experiences in the entertainment industry and her dedication to her brand, Coquito Lady, emphasizing the cultural value of coquito. Our hosts take on obedience in the real talk segment with DJ Focus recounting a personal story about the difficulties of following God's will, and Dice Gamble talks about the positive effects of obedience in her music career. They highlight the blessings of heeding God's direction. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nothing jingles our bells quite like a festive drink and little breaky.   Jump into today's episode as we unravel the secrets of the BEST Panettone French Toast recipe—thanks to Giada De Laurentiis!

Ah, Christmas—that special time of year when we decide to nestle our booze in cinnamon and cream, and in Puerto RIco, coconut into the bargain. Noah and Louisa talk about these two simple holiday libations, which you'd think would be nigh-impossible to screw up, and yet . . . Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

You'll Be Aight Christmas Special 2023 - Don't Put Ice In My Coquito

Bato's capacity for polyamory is challenged; Nick gets spicy white about eggnog and goblins. Serious discussion on the systemic failure of public schools to provide adequate accommodations for special needs children. Watch Nick v Bato here! Twitch is the new home of NickyBato Live every Sunday at 8pm ET! This episode is also available on YouTube! Please follow me on Twitch where this all happened live! I stream Thursday thru Monday nights!! Join up and let's take the Bato Community to the next LEVEL in our Discord! TOGETHER as LEGENDS Double please follow me on Twitter where I post updates, clips, and thoughts from the brain... Triple please follow Nick!!! Thank you so much for listening ^_^ !

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Sick and tired of not having the fellas? Well they were too busy being sick and tired to record. Whoops. They're back and backer than ever. Tune in! Also, finally get the answer to that age old question, "so soon?"@roadsodaspod on instagramCorrespondence? Comments? Improvements? How dare you. Email us at roadsodaspod@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Vamos a hablar M de lo de Braulio y un piscolabi.

Hola mi gente, welcome to the “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, baked mac and cheese, sopa, black beans and rice, lemon, spices, pernil, mojo cooked up rice, mangu y arroz con leche. It's been a flavorful experience and we got two more episodes to go.  Up next on the menu we got arroz con habichuelas, red beans and rice, cafe con leche, frijollas de la olla slow-cooked in a clay pot, french bread, mariquitas some plantain chips and pan cubano, cuban bread. Fair warning, your stomach will start playing the congas from the food cravings. These mouthwatering moments get highlighted on audio clips featuring "The Queen of the 1's & 2's", DJ Perly; Director of Product Development for MLB the Show, Jason Villa; Player/Alumni Relations Liason, Spanish Media Liasion and Interpreter for the Miami Marlins, Luis Dorante, Jr.; and founders and owners of Dos Croquetas, Alec y Vicky So cojelo con take it easy. There's enough to go around. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/  NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, DJ Perly, Jason Villa, Luis Dorante Jr., Alec y Vicky, Dos Croquetas, Miami Marlins, MLB the Show, DMC champion, Hip-Hop, Arroz con Habichuelas, Red Beans, Black Beans and Rice, Arroz con Frijoles Negros, Chicken, Meat, Cafe con Leche, Cafecito, Garlic, Spices, Frijollas de la Olla, Slow-cooked, Clay Pot, Pan Francés, Pan Bollito, Manteca, French Bread, Mariquitas, Plantain chips, Pan Cubano, Cuban Bread, Croquetas, Arroz con Pollo, Chicken and Rice, Hass, Avocados, Aguacate, Platanos, Maduros, Verde, Plantains, Tostones, Plantain Chips, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Mexico, Venezuela, Brasil, Brazil, Puerto Rico, El Barrio, New York, New Jersey, Miami, Dominican Republic, Indigenous, Latina, Ancestors, Cubita Cafe, Coquito, Sambuca  ORIGINS, FUN FACTS AND VARIETIES Arroz (Rice) https://littleexplorerbigworld.wordpress.com/2020/05/02/the-history-of-rice-culture-recipes/ https://www.saveur.com/cooking-spanish-rice-mexican-heritage/ https://familiakitchen.com/how-did-arroz-get-to-puerto-rico-anyway/ Frijoles (Beans) https://www.usatoday.com/story/life/food-dining/2023/07/12/where-do-beans-come-from/70358848007/  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964180/  https://www.muydelish.com/frijoles-de-la-olla/  Café (Coffee) A brief history of Cuban cafecito in Miami  https://www.tenement.org/blog/bustelo-the-unlikely-story-of-how-a-cuban-flavor-captured-the-attention-of-new-york-and-then-the-natio/ https://www.casabrasilcoffees.com/coffee-history  Pan Cubano (Cuban Bread) https://tampahistorical.org/items/show/133  https://www.tampabay.com/life-culture/history/2020/07/20/how-la-segundas-cuban-bread-became-a-105-year-old-ybor-city-tradition/  https://savortheflavour.com/homemade-cuban-bread-pan-cubano/  Mariquitas (Plantain chips) https://www.delightedcooking.com/what-are-plantain-chips.htm  https://blog.amigofoods.com/index.php/cuban-foods/plantain-chips-mariquitas/ https://salimaskitchen.com/baked-plantain-chips/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/spalwaysforward/message Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

Luz Nazario is the creator and founder of NEDA's Coquito, and a veteran educator with more than 25 years of experience preparing and educating the future game changers. More than five years ago, Luz decided to make some game-changing moves for herself that Christmas as funds ran low. She needed to do something quick to tie the family over until she returned to work, using the ingredients already at home, not ordinary, and not from Abuela. Luz knew how to make Coquito but wanted something different. After playing around with and tweaking the recipe, she arrived at NEDA's Coquito. Learn more about Luz. Learn more about The Passionistas Project. Read the episode show notes.  

This vibrant, beautiful cookbook celebrates Colombia and its flavors, women, music and more. We talk about how beautiful the food is, and whether the flavors kept up with that beauty. Recipes mentioned in this episode: Refajo a la Brooklyn (page 124) Coquito mio (page 152) Alegrías de coco y anis (page 201) Lentejas ahumadas con chorizo (page 95) Ceviche de palmito y pomelo (page 238) Ensalada de aguacate y cilantro (page 94) Plátanos en tentación (page 78) Arepas con queso (page 33) Arepas de maiz trillado (page 30) Pastel “gloria” (page 210) Almojabanas con agua de azahares (page 51) Perro caliente con todo (page 230) Paletas de avena y canela (page 285) Helado de suero (page 82) Merengón de fresa y crema de diente de león (page 128) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 8/9/2023): Indian-ish, by Priya Krishna

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Reina Gascon-Lopez starts listing them at 1:03) before starting the episode.Coquito CookieMakes 36 cookiesCookies2 1/2 cups (300 grams) all-purpose flour1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon ground cinnamon1/2 teaspoon grated whole or ground nutmeg2 sticks (1 cup/226 grams) unsalted butter, at room temperature1 1/2 cups (300 grams) granulated sugar2 large eggs, room temperature1 teaspoon coconut extract1 teaspoon rum extract1 1/2 teaspoons vanilla bean pasteIcing1 1/2 cups (60 grams) sweetened coconut flakes, toasted, for garnish2 cups (120 grams) confectioners' sugar, sifted1/4 cup waterHeat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats.In a large bowl, sift or whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 2 to 3 minutes. While the butter and sugar are working, in a small bowl, whisk together the eggs, coconut extract, rum extract, and vanilla. Slowly pour into the creamed butter and sugar mixture, beating until fully combined.To avoid making a mess, turn the mixer off and carefully add the dry ingredients into the bowl. Turn on at the lowest speed and beat until just combined, making sure no floury patches remain. The dough should appear sticky and tacky. Chill the dough for at least an hour in the fridge.Using a tablespoon or small measuring scoop, scoop and roll the cookie dough into balls about 1½ inches in diameter. If your dough is very soft, you may want to use wet hands to roll the balls. Place on the prepared baking sheets spaced 3 inches apart. If you don't want to bake all of the cookies at once, simply freeze the rolled dough balls and portion them in a plastic freezer bag for another day. Thaw in the fridge overnight, then flatten and bake as you would with fresh dough.Using the bottom of a cup or mug, or just the palm of your hand, flatten each dough ball into a round, uniform shape about ½ inch thick. Repeat with the rest of the cookies.Bake for 12 to 15 minutes or until the edges are light brown, rotating the pan halfway through. Remove the baking sheets from the oven and tap them on the counter a few times to release the cookies from the parchment paper.Let cool for 5 minutes on the baking sheets, then remove the cookies to place on wire baking racks to cool completely before glazing. Make sure to keep the parchment and place it underneath the wire rack for easy cleanup when it's time to glaze and garnish the cookies.Make the icing: To toast the coconut flakes, place them in a dry large skillet or frying pan. Cook over medium heat until they're a light golden brown color, 3 to 5 minutes, making sure to stir often to keep from burning them. Transfer to a plate to cool.In a small mixing bowl, whisk together the sifted confectioners' sugar and water until it forms a thin, smooth glaze. Pour and spread a heaping teaspoon of glaze onto each cookie. Sprinkle each glazed cookie with some toasted coconut flakes. Enjoy!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Puerto Rican people are known for their rich and diverse cultural heritage, which is a unique blend of Spanish, African, and indigenous Taino ancestry. From their language, music, food, religion, and art, the Puerto Rican culture is vibrant reflecting the island's history of colonization, immigration and resistance. In this episode, I speak to Luz Nazario, an educator, and owner of NEDA's Coquito about her experience as a Puerto Rican growing a business in a diverse community while staying true to her cultural roots. We talk about: Luz's initiative to maintain the Puerto Rican essence and authentic ingredients in her products The History of Coquito The cultural diversity among the Puerto Rican people Dispelling myths about Puerto Rican people Puerto Rican lingo I'd love to hear what you learned from this conversation. Post your comments below and please share this episode with your bestie!  Connect with Luz Nazario Website: https://www.nedascoquito.com/  Instagram:  https://www.instagram.com/nedascoquito/  Facebook: https://facebook.com/buildingstrongerrelationships  Connect with Dali Rivera DaliTalks: https://www.dalitalks.com/  Instagram: https://www.instagram.com/dalitalks/  Facebook: https://www.facebook.com/dalitalk  Please subscribe and share this podcast. #puertorican #puertorico #hispanic --- Send in a voice message: https://podcasters.spotify.com/pod/show/dalitalks/message

Tertulia con Guillermo Domínguez, Rodrigo Marciel, Alfredo Somoza, José Puertas y Dani Blanco.

LOL'ers! Here's another one of our favorite episodes of last year christmas! Suzana Kaplan and Diahann Smith: On this episode of Latinos Out Loud the crew packs in two interviews!  The first is with Literary Manager of The Braid Theatre, Suzana Kaplan, who shares info on “True Colors”—a production where the cast shares their humorous and inspiring stories as Jews of Color. Check them out at www.the-braid.orgThe second interview we get a delicious Coquito recipe just in time for the holiday season from  food expert and tv correspondent, Diahann Smith.

In today's bonus episode, Gastor and Shalewa talk about their Holiday plans, swimmers fighting off tiger sharks in Hawaii, and some sad news about dolphins. Follow the team: @SilkyJumbo @GastorAlmonte Twitter: @SilkyJumbo @GastorAlmonte Theme music "Guns Go Cold" provided by Kno of Knomercyproductions Twitter: @Kno Instagram: @KnoMercyProductions --- Support this podcast: https://anchor.fm/warreportpod/support

To finish out the year, Adam, Joanna, and Zach discuss some of the most important trends and happenings from 2022, including the continued growth of the spirits category, struggles for online DTC businesses, and lots more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: 2011 Beckham Estate Pinot NoirJoanna is drinking: White LadyAdam is drinking: Coquito at The WesleyInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Surprise! Happy Holidays to all of our LOL'ers out there! On this episode of Latinos Out Loud, it's all coquito fun and holiday games! Literally.

The guys share a batch of “little coconut”, a holiday treat from Puerto Rico.COQUITO RECIPE1 can Condensed Milk1 can Evaporated Milk1 can Cream of CoconutHalf cup White RumHalf tsp Vanilla Extract1 tsp Ground CinnamonCombine all ingredients in a blender. Blend on high until mixture in well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost a shot portion) and garnish with ground cinnamon or a cinnamon stick.Recipe via Discoverpuertorico.com Hosted on Acast. See acast.com/privacy for more information.

We dive into the rich history of the warming Christmas beverage known as the "Tom and Jerry," quite possibly the first cocktail ever created in the 1820s.

It's a full Mystery Crate episode with the Shipping Container as we're now just 24 hours from MAS Miami... The crew discusses awkward interactions with listeners, Pilk, Coquito vs. Egg Nog, bad commercials, age insults, and a whole lot more. Plus, a guide to what you should expect from MAS Miami. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a full Mystery Crate episode with the Shipping Container as we're now just 24 hours from MAS Miami... The crew discusses awkward interactions with listeners, Pilk, Coquito vs. Egg Nog, bad commercials, age insults, and a whole lot more. Plus, a guide to what you should expect from MAS Miami. Learn more about your ad choices. Visit megaphone.fm/adchoices