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2 episodes with easter ham
2 episodes with easter ham
Siblings Ashley Engle and Brandon Birdwell discuss life, Easter Ham, Women's Basketball, Heart Worm Awareness Month and they delve into who is the most feared celebrity (it's either Diddy, MC Hammer or Valerie Bertinelli.
Bad news for nerds, it turns out Bullies are more successful. Happy Gilmore 2? Seinfeld's Billions and Kate's Cancer diagnosis. Toupees are now cool?? More #RandumbFacts And we get set for Easter Ham and Good Friday Fish with Ted Reader!
Livestock Report- From the Country Financial Studio- Lana Shovlin Director of Communications for the Illinois Pork Producers Association talks Easter Ham with RFD's Rita Frazer
Looking to make the perfect Easter ham? Turns out that besides the actual ham, you only need one other ingredient. Find out what it is with Restaurant Road Trip's Chef Plum in the podcast. Image Source: Getty Images
Today's recipe is The Perfect Baked Ham.Here are the links to some of the items I talked about in this episode: #adShallow Roasting PanAluminum FoilBasting BrushSmall Sauce PanInstant Read ThermometerLiquid Measuring CupThis episode was originally published in April, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo
Try Matt's Easter Ham as featured on Dungeons & Dialectics. You don't need the body or blood of Christ when you have this delicious Hawaiian Style Ham! Acquire 3 dollar "great value" brand ham with bonus chemical rub Cook for like 10 minutes or something, I don't know Buy pineapple slice Cook with pineapple slice Watch Your Favorite Easter Film earlier that morning Pressure cook for 1 hour Take photo Discard Keep in touch on Twitter and support us on Patreon for extended episodes!
In todays episode Juice and Leo are going through it and decide to let people peak behind the curtain. --- Support this podcast: https://anchor.fm/fightingwithmyself/support
This week's bad boys include Julia's Juulia, Zoë's return of the CR and an Update Your Gal on the Royal fam fam, Elon Musk-adoodle, a quick Kid Rock, and The Kardashians.
This year, make your Easter ham effortless by ditching the oven and using your slow cooker instead. While most people think about slow cooking for staples like chili and stew, it's also perfect for center-of-the-plate feasts — like an Easter ham. Using the slow cooker, you can minimize both prep time and cleanup time, leaving plenty of room in the day for church, hunting eggs and enjoying time with your loved ones. Ham is a tradition for many families this time of year, and because it pairs well with a multitude of ingredients, you can create a unique dish every...Article Link
(April 12, 2022 - Hour One) 9:14pm - The 2nd Tuesday of the month brings a regular visit from our pal Meathead from Amazingribs.com. Tonight we will recap his visit to the 2022 NBBQA conference in Fort Worth and a visit he had with Daniel Vaughn touring some great BBQ places in that area. We will also talk about doing an Easter LAMB versus an Easter HAM! You won't want to miss this segment, especially if you are looking to change the menu up a bit this year! Lamb is so good and if you haven't tried it, or haven't been knocked over with how good it is, then you should give this a shot! 9:35pm - Following Meathead is the contributing BBQ editor to Southern Living Magazine and the writer of the "Cue Sheet" Dr. Robert Moss! Robert is a new recurring guest in 2022 and tonight we tackle a topic that you have never given a 2nd thought too (maybe) and that is Mayo! Oh yes, this creamy condiment is the subject of fierce defending between brands and which is better than the other and why. We will talk to Robert about the "best" mayo out there and debate additional sub-topics in this arena. Then, we will focus on the proper way to store mayo. I recently heard someone talking about leaving it out on the table as being a safe option...is it?? BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package
In our Daily Dose Health Segment, John Eberth, MS, has been researching dwarfism in horses as part of his PhD and shares some of his findings. Jill Stanford of Cowgirl in the Kitchen brings us her monthly recipe, a use for leftover Easter Ham. Glenn has this month's Studies Show and other horsey nonsense. Listen in....HORSES IN THE MORNING Episode 2896 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.Title Sponsor: State Line TackImage Credit: Tobias Akerboom (at hutmeelz) from Wageningen, NetherlandsGuest: John EberthGuest: Jill Charlotte Stanford of Cowgirl in the Kitchen: Order Jill's New Book: Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack LunchesThere's an App for that! Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine and Listeners Like You A famous cookbook author said, “The definition Eternity is one ham and two people.” With Easter right around the corner, here is what to do with that leftover ham. Thanks to my co-author Robin Johnson for coming up with this delicious and simple recipe.Serves 4You will need:3 cups cooked white or brown rice2 tablespoons vegetable oil¾ cups ham, diced2 eggs beaten with 1 tablespoon water¼ cup carrots, peeled and diced¼ cup celery, string removed and diced½ cup sweet onion, diced¼ cup frozen peas¼ cup green onions chopped2 to 4 tablespoon soy sauce (or more to taste)In a large sauté or frying pan, sauté the carrots, celery and sweet onions in the oil until soft.Add the frozen peas and then move all the vegetables to one side of the pan.Pour the eggs in the space created and cook as you would scramble eggs and then combine them with the vegetables.Add the ham and green onions and heat through.Add the rice and combine with the other ingredients. Then start adding the soy sauce to taste 2 tablespoons at a time. When it tastes just right, heat it thoroughly.This is good served with a fruit salad.You can enjoy more great Cowgirl Cooking by going to my webpage, www.jillcharlotte.comSupport the show (https://www.patreon.com/user?u=87421)
In our Daily Dose Health Segment, John Eberth, MS, has been researching dwarfism in horses as part of his PhD and shares some of his findings. Jill Stanford of Cowgirl in the Kitchen brings us her monthly recipe, a use for leftover Easter Ham. Glenn has this month's Studies Show and other horsey nonsense. Listen in....HORSES IN THE MORNING Episode 2896 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.Title Sponsor: State Line TackImage Credit: Tobias Akerboom (at hutmeelz) from Wageningen, NetherlandsGuest: John EberthGuest: Jill Charlotte Stanford of Cowgirl in the Kitchen: Order Jill's New Book: Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack LunchesThere's an App for that! Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine and Listeners Like You A famous cookbook author said, “The definition Eternity is one ham and two people.” With Easter right around the corner, here is what to do with that leftover ham. Thanks to my co-author Robin Johnson for coming up with this delicious and simple recipe.Serves 4You will need:3 cups cooked white or brown rice2 tablespoons vegetable oil¾ cups ham, diced2 eggs beaten with 1 tablespoon water¼ cup carrots, peeled and diced¼ cup celery, string removed and diced½ cup sweet onion, diced¼ cup frozen peas¼ cup green onions chopped2 to 4 tablespoon soy sauce (or more to taste)In a large sauté or frying pan, sauté the carrots, celery and sweet onions in the oil until soft.Add the frozen peas and then move all the vegetables to one side of the pan.Pour the eggs in the space created and cook as you would scramble eggs and then combine them with the vegetables.Add the ham and green onions and heat through.Add the rice and combine with the other ingredients. Then start adding the soy sauce to taste 2 tablespoons at a time. When it tastes just right, heat it thoroughly.This is good served with a fruit salad.You can enjoy more great Cowgirl Cooking by going to my webpage, www.jillcharlotte.comSupport the show (https://www.patreon.com/user?u=87421)
Support the D.A.W.G.Z. @ patreon.com/MSsecretpod Support YFI @ patreon.com/YFIpodcast Time to relax and pop on the cast. Shit and 2 is 8. The BEEZ stopped by for a long boy and got down and dirty with the DAGZ. We take a break to munch some mexicali for fuel around 6 min in. After that we're flyin. We talk some ball, and do 3 ads. Shit and 2 is 8. Enjoy.
Holmberg's Morning Sickness - Opening Break - Monday April 5, 2021
Topic Breakdown (Click Time stamp to go right to desired topic) Intro: 00:36 FIRST WORD: 05:16 Mike’s Cryptocurrency Update: 41:01 Sports: 55:07 Final Word: 01:20:05 __________ Welcome, Welcome, Welcome! Episode 52 is here! Long time brother & special guest Martelle joins us! In this episode, we try to make “Men Emotional Support” a regular thing! From enjoying ones company, to understanding where ones meaning of life comes from, we go in depth of the brain of a man when it comes to mental health! The ‘Macho’ narrative needs to go away! It’s okay to talk about your feelings and the rough times you have going on in life! Mike helps us get into Crypto & NFTs! We also get into Jeff Bezos possibly trying to buy the Chargers, KD’s sorry ass apology, Easter Ham, and so much more! Next episode: Friday, April 9th __________ Where to find episodes: https://anchor.fm/juice-lowman VIDEO Podcast episodes: https: https://www.youtube.com/watch?v=gmuEF... ***MIKE CRYPTO TWITTER ACCOUNT: @CryptoMlKE**** ___________ IG Juice: @JuiceSucks Mike: @WhereMikeWas Trent: @Trent_Valentine JuiceBox: @_JuiceBoxPodcast Martelle: @Telly_Pitts __________
No guest today because we didn't book one, besides it's the lords day. Thanks to Zack's mom we had some Easter Ham for lunch so Blackman didn't have to cook. Blackman and Zack talked about the greatest hits of the cd box set commercial. Did you leave Britney alone? Because most of information about her was learned via South Park and a guy on crying on YouTube. Blackman worry about Zack just a little after seeing how many porn tabs he had open. Also we ended the show with Zack talking about one of his crazy dreams. Links: Deathless on Amazon Prime Erick Feiling IG Zack Stack IG Erick Feiling Live Stream Comedian Erick Feiling
In this week's episode, Alice and Leslie talk about Easter. From the origins of our traditions to customs worldwide (some are really unusual) to all the candy we consume, this episode is a fun look at one of our most important Christian holidays. Sources & Further Reading:The Conversation: Why Easter is Called Easter and Other Little Known Facts About the Holiday, https://theconversation.com/why-easter-is-called-easter-and-other-little-known-facts-about-the-holiday-75025Britannica: Easter Holiday, https://www.britannica.com/topic/Easter-holiday/Liturgical-observancesThe Guardian: The Pagan Roots of Easter, https://www.theguardian.com/commentisfree/belief/2010/apr/03/easter-pagan-symbolismHistory: Easter Symbols and Traditions, https://www.history.com/topics/holidays/easter-symbolsWoman's Day: 17 Easter Traditions From Around the World, https://www.womansday.com/life/travel-tips/g2175/easter-traditions/Atlas Obscura: Giant Omelette Festival, https://www.atlasobscura.com/foods/giant-omelette-festivalThe World: This Greek Island Celebrates Easter by Throwing Pots of Water out of Windows, https://www.pri.org/stories/2018-04-07/greek-island-celebrates-easter-throwing-pots-water-out-windowsBarcelona Yellow: La Danza de la Muerte de Verges, https://www.barcelonayellow.com/bcn-tourist/570-la-danza-de-la-muerte-de-verges-dance-of-deathIceBreaker Ideas: 50 Easter Trivia Questions and Answers. https://icebreakerideas.com/?s=easterWikipedia: Easter, Easter Traditions, Easter EggMSN.com: 18 Surprising Facts about Easter Candy, msn.com/en-us/foodanddrink/foodnewsThe Spruce Eats: Traditional Passover Seder Foods, https://www.thespruceeats.com/traditional-passover-seder-foods-1807638Wonderful Italy: The chocolate Easter Egg was born in Torino, https://wonderfulitaly.eu/en/meraviglie/the-chocolate-easter-egg-was-born-in-torino-5506Foodal: Traditional Foods of Easter, https://foodal.com/holidays/easter/the-traditional-foods/
Inside Agriculture Segment 3
Bonnie and Doug turn to an expert for help on picking out our Easter ham. Eric Berg, NDSU Professor of Animal Sciences joined them to answer questions about what kind of ham we should buy, how to cook it, the amount of ham needed per person and more. (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.
Easter Ham - Feb 25 2021 - Biggie's Quality Meats by Connect FM
Patricia continues to highlight some of her favorite moments of the weekly podcast she cohosted alongside The Friday Nicktoons Podcast hosts Casey Reed and Ashli Wittenkeller back in 2017. Here are the highlights of their review of every episode of As Told by Ginger from Season 3 alongside with some special guests who worked on the show. Enjoy the laughs and thought provoking discussions. 1. 00:00 Intro Song 2. 00:50 Far From Home/Foutleys on Ice 3. 15:28 Wicked Game 4. 26:46 The Easter Ham 5. 34:51 About Face 6. 45:48 Butterflies are Free/No Turning Back w/Leandra Argryos 7. 1:06:55 Heat Lightning 8. 1:19:18 Fair to Cloudy 9. 1:28:35 Stuff'll Kill Ya 10. 1:37:32 Detention 11. 1:48:27 Kiss Today Goodbye 12. 2:01:12 A Lesson in Tightropes 13. 2:14:22 Dodie's Big Break 14. 2:26:00 Battle of the Bands 15. 2:35:09 Ten Chairs 16. 2:42:11 The Wedding Frame w/Melissa Disney, Aspen Vincent, Jackie Harris Greenberg, Kenn Michael, Liz Georges, and Eryk Casemiro 17. 3:21:00 The Party (As Told by Ginger pilot episode) 18. 3:37:15 Conclusion and Ending Theme --- Support this podcast: https://anchor.fm/old-school-lane/support
In this episode of We're in Between, Patricia and Casey discuss about the 45th episode of As Told by Ginger "The Easter Ham". In this episode, Ginger is preparing for Darren's birthday party while Carl and Hoodsey are going door to door selling last year's candy to people dressed in a bunny suit. However, Joann and Lois fight over the last ham in the supermarket ending up with Joann getting injured and forbidding Dodie and Hoodsey to stay away from the Foutleys. With this episode not following up to "Wicked Game", is it a good episode in its own merits? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/old-school-lane/support
In this episode of Hollerin with Hollenbeck, we are NOT going to let distance and quarantine keep us from making each other laugh! We catch up and crack up while discussing this past weekend on going Easter HAM the night before the bunny shows up, that BBC meme that is everywhere, Joey shows love to Adrian and disgust to me for missing Thursday, and somehow the creepiest story of me driving a girl out to Crystal gets brought up. Thanks for listening and please SUBSCRIBE!
This week's topics include the pandemic's effect on livestock producers, rural road flooding and the impact it has on farmers and residents along with some tips for the perfect Easter ham. Our guest this week is Randy Martinson of Martinson Ag in Fargo, who discusses the markets - not just ag markets - and how COVID-19 is shaking things up. Reach out to the hosts with story ideas, questions or feedback: Jenny email: jschlecht@agweek.com Jenny Twitter: www.twitter.com/jmreports Al email: alec@agweek.com Al Twitter: www.twitter.com/al_winmill
Easter Preppin' with Aunt Bea and Butch-ManTalkin' Baloney Podcast - covering Pop Culture, Sports, Family and Friends - Nothing is Off Limits! Except politics. And religion. But everything else...Jim Deezy and The Big Guy skype about WrestleMania Night 1, and the Undertaker - plus, how to stay fit during quarantine!Aunt Bea joins the show to talk about Easter, and prepping foods and activities that you can do with your kids - and a couple of recipes to boot. The Butch-Man joins the show to talk Wrestling, and gives some tips on how not to hang up a Skype call!
The Stephs share their favorites in Top Two, new Peeps flavors, how to cook that Easter ham, and you favorite Prince songs and the Moral of the Story!
Confession Session, Brain Burner, Easter Ham, & Are jamie's boys too old for an Easter basket?
This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Of course we talked about smoking Easter Hams (15:30) and how you fundraise by selling Hams around the holidays (33:01) and the Creole Turkey Breast Malcom is cooking to go with our Easter Ham (37:28). And we go over Malcom’s fail-proof Crawfish recipe (40:12).
EP029 - Race With The Devil (1975) - "Kurt Russell's Easter Ham" by Not For Everyone Podcast
A lot of ham got eaten yesterday. Heck, I had more than my share for sure. While most of the macros in Ham ain’t that bad, the sodium amounts are off the charts. Here are a couple suggestions I have for beating the Easter Ham bloat and getting back on track. Questions or comments always welcome at michaelacarrubba@gmail.com
Casey and Patricia discuss the As Told By Ginger episode "The Easter Ham."
We call someone and tell them they have to come pick-up their ham but they didn't order one. And yesterday's Chelsie's Not As Naughty As It Sounds Question Of The Day Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's show I talk about using up leftover ham from Easter. Millions of people have ham for Easter dinner.....and using it up becomes a challenge. I offer a few simple ideas here on how I like to use it.....including a split pea soup.
This week we are featuring two great Roses that are perfect for your Easter Ham! Laurie found these gems on her recent trip to Charleston Wine & Food Festival where she met some amazing winemakers that had just the perfect wines for the upcoming holiday. The post Rose for Easter and Beyond! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
With a bit of warm spring weather we have been able to get to some overdue chores. The joy of the springtime Coop clean out is completed and the compost is on the garden. We have more hydrant troubles and talk a bit about the YNN TV crew that was here to learn about how we produce eggs. In this weeks "We eat good" segment, we talk about the joys of cooking an Easter Ham... kinda. Rather how to simply prepare a ham and the unloved ham steak. Out of the kitchen and back on the front porch we discuss an NBC news article about the declining number of farmers and the long term risk to the country. So - read the article - be concerned and buy lots of food from your local farmer!
It is very likely that most of you had ham on Easter (or have had it in the past) and rarely does a family finish it. The cured leg makes it’s way to the refer and takes up the entire bottom shelf. Man can only eat so much ham ‘n eggs. Chef Geoff and Rocky […] The post Stripped Down Kitchen – The Many Uses of that Leftover Easter Ham appeared first on WebTalkRadio.net.
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