Podcast appearances and mentions of linda skeens

Bio: “Who is Linda Skeens?” Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind. Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors.In her new book, she shares more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. Website: https://lindaskeensblueribbon.com/ Cookbook: Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion https://amzn.to/3ODibd0 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons in canning, baking, and crafting at the Virginia-Kentucky District Fair. The world soon learned that Linda had been entering county fairs for decades, frequently taking home the highest honors. Her first-ever published collection of recipes and family stories, Linda Skeens' Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion (83 Press, 2023), answers the question that's been on everyone's mind. In her new book, she shares over 100 of her prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories and uplifting poems. The book features more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. She joins New Books Network to talk about finding comfort in your kitchen, favorite cookbooks, tried-and-true ingredients that you can find on any supermarket shelf, and insights into how to win a blue ribbon or two at the next county fair. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

My first guest this week is Linda Skeens,  winner of 32 blue ribbons at the 2022 Virginia Kentucky district fair now turned author after her story went viral on social media. Linda's story went viral when a dj from Dallas, Texas made a Tik Tok in an attempt to find the woman who had dominated the Virginia Kentucky district fair for her canning recipes. She recently published her first cook book featuring a collection of recipes and family stories called “Blue Ribbon Kitchen; Recipes and Tips From Americas Favorite Country Fair Champion”. She's been featured on The Today Show, Southern living and NPR. You can learn more about her book and life story at https://lindaskeensblueribbon.com/My second guest is the folk band, Still Frisky from Roanoke, Virginia! Still Frisky is a three part harmony, acoustic four piece, focusing on traditional and roots music. Their sound and band was born out of the Unitarian Universalist Church of Roanoke.   In this segment we discuss the intersection of spirituality and harmony. You can learn more about Still Frisky at https://www.facebook.com/suzinewton74/Appalachian Vibes Radio Show from WNCW is listener nominated, you can nominate an artist by emailing Amanda at appalachianvibes@gmail.com. Appalachian Vibes Radio Show is created and produced by Amanda Bocchi, a neo soul singer-songwriter, multi instrumentalist and journalist hailing from the Appalachian Mountains of Virginia.

Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons in canning, baking, and crafting at the Virginia-Kentucky District Fair. The world soon learned that Linda had been entering county fairs for decades, frequently taking home the highest honors. Her first-ever published collection of recipes and family stories, Linda Skeens' Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion (83 Press, 2023), answers the question that's been on everyone's mind. In her new book, she shares over 100 of her prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories and uplifting poems. The book features more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. She joins New Books Network to talk about finding comfort in your kitchen, favorite cookbooks, tried-and-true ingredients that you can find on any supermarket shelf, and insights into how to win a blue ribbon or two at the next county fair. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons in canning, baking, and crafting at the Virginia-Kentucky District Fair. The world soon learned that Linda had been entering county fairs for decades, frequently taking home the highest honors. Her first-ever published collection of recipes and family stories, Linda Skeens' Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion (83 Press, 2023), answers the question that's been on everyone's mind. In her new book, she shares over 100 of her prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories and uplifting poems. The book features more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. She joins New Books Network to talk about finding comfort in your kitchen, favorite cookbooks, tried-and-true ingredients that you can find on any supermarket shelf, and insights into how to win a blue ribbon or two at the next county fair. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment.We had a fantastic conversation with Ryan Mitchell at 01:05:50 of episode, the son of Ed Mitchell known as ‘The Pitmaster' in barbecue circles. The-Pitmaster-ED-Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. Ryan Mitchell, Ed's only son, serves as the business savvy brain behind his father's brand and we chat about the newly released cookbook ‘Ed Mitchell's Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors' published by Ecco. This book is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level that you can see at ThePreserveBBQ by LMhospitality, and you can order their sauces TrueMadeFoods from Goldbelly as well.All the way from the Land Down Under we were thrilled to talk to the Grill-Sisters at 06:45 of episode. They discussed their new cookbook ‘The Grill Sisters' Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results' published by Page Street Publishing. Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are an ambassador for Australia's Biggest BBQ retailer, Barbeques Galore. The Grill Sisters' easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill―searing, basting, smoking and more.New Jersey isn't normally mentioned as a hotbed of the BBQ scene nationally, but Steve Raab at 02:18:35 of episode the co-owner Local Smoke BBQ and his team are working hard to change that mentality. With over 135 awards, they have had the honor of winning 5 New Jersey State Championship titles and 1 World Championship Turkey Title in 2020. Highlights include 1st in Ribs against 488 teams at the American Royal in Kansas City (AKA the World Series of BBQ) and 1st place in Brisket at the National BBQ Festival in Douglas, GA. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of sugar maple and cherry woods and their award-winning BBQ is inspired by the authentic BBQ served up at these competitions throughout the country and they invite you to visit them at one of their many Local Smoke BBQ locations. We don't think you'll be disappointed.Are you or do you know an Egg Head? Chris Sussman, a.k.a, theBBQBuddha at 28:55 of episode is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. He has been featured in publications such as Maxim, Thrillist and the Huffington Post and we talked to him about his latest cookbook ‘The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes for Perfect Smoking, Grilling and Baking' published by Page Street Publishing. Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need to help you achieve that next-level flavor you've been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg―every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts.Most BBQ competitions are tied in with County Fairs. As you know at these fairs there are many contests to award blue ribbons for the best of categories. Well if you have been to one of these you have probably seen lindaskeensblueribbon at 01:38:55 of episode walking away with most of the blue ribbons as she has won close to 2,000 of them. Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022. At that Virginia Kentucky State Fair, Linda won first, second and third place for best cookies. She also swept all three awards for candy and for savory bread. And won the blue ribbon for cake, pie, brownie, sweet bread and best overall baked goods (that was strawberry fudge.) But it didn't end there. She won for canned tomatoes, canned corn, pickled peppers, sauerkraut, relish, spaghetti sauce and both jelly and jam. She practically won every award available all by herself!!!!! She joined us and talked about her debut cookbook being released Tuesday, August 1st called ‘Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion' published by 83 Press  hoffmanmedia and is available now to preorder everywhere.Last, but certainly not least we chatted with the Founders and Co-CEOs of TNT Spices, Norma and Trevor Timm at 01:52:55 of episode. TNT spices is a small, family-owned business that specializes in fresh, hand-crafted specialty barbecue rubs and hot sauces. They use only the finest ingredients, and take pride in their unique flavors. The rubs and sauces are perfect for any occasion, whether you're grilling, smoking, or cooking in the oven. Offering a wide variety of flavors to choose from, you're sure to find something you love. They also offer a variety of gift sets, so you can give the gift of a great barbecue to your friends and family. They're committed to providing their customers with the best possible products and services. They hope you'll give our rubs and sauces a try and are confident you'll love them. Some of the benefits of their products are that they are made with only the finest ingredients, unique flavors, perfect for any occasion, and are all made by hand and with love. You can visit https://www.tntspices.com/ which is their online store and save now during their summer sale!You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.To see a list of everyone who has appeared on the show click below:https://bluejeanfood.com/smallbitesradio/D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Linda Skeens, author of Recipes and Tips from America's Favorite County Fair Champion, is with us this week to talk about the joy she finds in cooking, crafts, canning, and family. Last summer at the Virginia Kentucky State Fair, one woman won first, second and third place for best cookies. She also swept all three awards for candy and for savory bread. And won the blue ribbon for cake, pie, brownie, sweet bread, and best overall baked goods (that was strawberry fudge.) But it didn't end there. She won for canned tomatoes, canned corn, pickled peppers, sauerkraut, relish, spaghetti sauce and both jelly and jam. And after the fair posted these utterly dominating results on social media in June, you guessed it— she went viral. Linda Skeens, a 74-year-old grandmother from Appalachia, won 30 ribbons in all.  Now, after decades of cooking for her family and competing in county fair cookoffs, she's not only internet famous, but has been celebrated across the country for her mouthwatering, downhome dishes.  Her award-winning recipes and delightful family stories will be published for the first time ever in a new book, BLUE RIBBON KITCHEN: Recipes and Tips from America's Favorite County Fair Champion.      When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?” Her first-ever published collection of recipes and family stories, Blue-Ribbon Cooking: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind. Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 of her prize-winning recipes in additional to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens.   BUY THE BOOK: https://a.co/d/5GJkbZy   LINDA IN THE NEWS: Here & Now NPR https://www.wbur.org/hereandnow/2023/05/31/blue-ribbon-kitchen-cookbook https://www.today.com/food/people/linda-skeens-makes-tv-debut-today-rcna39316 https://www.npr.org/2022/07/08/1110242519/county-fair-award-winner-linda-skeens https://wcyb.com/news/local/local-viral-baking-sensation-linda-skeens-to-appear-on-the-kelly-clarkson-show-thursday https://www.today.com/food/news/linda-skeens-cookbook-rcna49493 https://www.today.com/food/people/linda-skeens-virginia-kentucky-district-fair-rcna36121 https://www.npr.org/2022/09/27/1125268653/linda-skeens-tiktok  Today Show NPR The Kelly Clarkson Show   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

Guy's guest in this week's adventure in Food, Wine, & Fun is the Author of the new cook book “Blue Ribbon Kitchen.”  

In the summer of 2022, Linda Skeens won dozens of ribbons at the Virginia-Kentucky District Fair. From a clean sweep of 1st, 2nd, and 3rd place for best cookies to awards for Best Cake, Best Pie, Best Brownies, Best Overall Baked Good, and more - she was a force to contend with. It didn't stop there. She also won in multiple savory categories, including canned tomatoes, pickled peppers, spaghetti sauce, and another clean sweep of all three embroidery categories. In this episode, Liren talks to Linda about her life and family in Appalachia, her long history with county fairs, and her book, Blue Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion. Learn more about Linda at http://lindaskeensblueribbon.com/ Follow Linda on Instagram: @lindaskeensblueribbon Follow Linda on TikTok: @lindaskeensblueribbon Podcast Show Notes: https://kitchenconfidante.com/americas-favorite-county-fair-champion-linda-skeens

Learn how this coal miner's daughter born and raised in Appalachia, Virginia, now a mother, grandmother and fearless cancer warrior, became America's winning-est County Fair Blue Ribbon Champion, nailed her first cookbook deal and became a question on "Jeopardy." Meet Linda Skeens, author, “The Blue Ribbon Kitchen” cookbook. Her loyal fans eat up her home-cooking recipes and tips on canning. You will, too! Especially her Best in ShowMexican Cornbread and Cucumber Dill Pickles.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Recycling plastic creates microplastics that contaminate the air and water, a new study found. Grist reporter Joseph Winters joins us to talk about what this means amid a pollution crisis. And, an alleged Russian spy has surfaced in the waters of Sweden. The spy, Hvaldimir, is a beluga whale. There is a long history of animals being used for espionage in military conflict, and Manchester Metropolitan University lecturer Gervase Phillips joins us to unpack it. Then, Linda Skeens won 25 ribbons at the Virginia-Kentucky district fair last summer. She's cataloged this impressive feat in a new book, "Blue Ribbon Kitchen." The cookbook details her award-winning recipes and offers some insight into her life in Appalachia.

On the Huckabee show, Congresswoman Mary Miller represents the 15th District of Illinois and she says that when Republicans take over the House in January, they'll be INVESTIGATING the Biden family's business dealings in China, Russia, and Ukraine. Actor John Schneider and Guitar Wishes Founder Roger Calhoun discuss their charity work and PERFORM "A Guitar for Christmas" with Mike Huckabee. Gordon Douglas is a comedian, pastor and founder of Operation Bellylaughs. Don't miss his hilarious comedy! Linda Skeens is an award-winning home chef and she's sharing her BLUE-RIBBON recipes this week on Huckabee! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?”  Linda's first-ever published collection of recipes and family stories, Blue-Ribbon Kitchen: Recipes and Tips from America's Favorite County Fair Champion, answers the question that's been on everyone's mind.  Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 prize-winning recipes and 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. Today on the podcast, listen in as Linda and I talk about the viral search for the Blue ribbon winner, what it has been like to write the cookbook, what Linda is most excited about related to her cookbook, and advice for cooks who want to enter their food in state fair contests or write a cookbook.  Things We Mention In This EpisodeConnect with Linda Skeens on her website and pre-order her book Join the waitlist for our next cookbook coaching program

The dynamic website Chef Steps has a fantastic feature on potatoes // Advice on how to get the most flavor from a pork tenderloin // What about them apples – asking our guests to taste 6 varieties with us // It's time for spicing up great lentil dishes // We are crazy excited to talk with Linda Skeens, who rocked the culinary world as America's Favorite County Fair Champion with 30 ribbons at the Virginia Kentucky summer competition!See omnystudio.com/listener for privacy information.

Welcome! We're Bruce Weinstein and Mark Scarbrough. We've written almost three dozen cookbooks with one out next week: THE INSTANT AIR FRYER BIBLE. Want a copy? Click here. We're glad you've found our podcast about food and cooking. On this week's episode, we're going to talk about the reasons we share recipes (and the ethics of sharing copywritten recipes), we'll offer a one-minute cooking tip to make a lot of savory dishes better, Bruce will interview blue-ribbon queen and viral sensation Linda Skeens, and we'll talk about what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE AND MARK: [01:16] Why we share recipes--and the ethics of sharing copywritten recipes. [13:49] Our one-minute cooking tip: Don't be afraid of anchovies! [15:36] Bruce's interview with blue-ribbon queen and viral sensation Linda Skeens, winner of more state-fair blue ribbons than anyone we've ever met. [24: 53] What's making us happy in food this week? Meatballs in puttanesca sauce and grape jelly!

Kurt and Scotty talk about how balancing on one foot can tell you whether you will live or die, a woman who won every category at county fair but no one can find her and police pulling a python out of man's pants after he was arrested for fighting!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today Erin is sick and delirious. Skittles is being sued. We talk about the legend of Linda Skeens. Parenting forces you to be social. Does anybody go to DQ? AND What's a fun fact nobody asked for? Consider leaving us a 5 star review on Apple Podcasts or Spotify! Follow us on social! https://www.instagram.com/nonmembersonly/ https://www.tiktok.com/@nonmembersonly https://twitter.com/NonMembersOnly https://www.tiktok.com/@scraptownusa Erin Azar : https://www.tiktok.com/@mrs.space.cadet Intro song: https://soundcloud.com/pdwubs Erin Azar Podcast, mrsspacecadet podcast

Voodoo on Phil Collins, Crappy Letter, Best Best Best all around the fair Linda Skeens, Elon backs out of Twitter Deal, Soldiers loose Benefits. See omnystudio.com/listener for privacy information.

Voodoo on Phil Collins, Crappy Letter, Best Best Best all around the fair Linda Skeens, Elon backs out of Twitter Deal, Soldiers loose Benefits. See omnystudio.com/listener for privacy information.

Voodoo on Phil Collins, Crappy Letter, Best Best Best all around the fair Linda Skeens, Elon backs out of Twitter Deal, Soldiers loose Benefits. See omnystudio.com/listener for privacy information.

Voodoo on Phil Collins, Crappy Letter, Best Best Best all around the fair Linda Skeens, Elon backs out of Twitter Deal, Soldiers loose Benefits. See omnystudio.com/listener for privacy information.

Ben and Dan talk about Linda Skeens the baking goddess, recent vacations, Top Gun, Thor's death odds, Ezra Miller, the LIV tour, and recent NFL / NCAA football news. 

Today's show is like a Folky Fence that Frolics at a Fair!  Join comedian Jon Reep and his crew for another episode of COUNTRY-ish! In BEST TRENDS:  What do Wimbledon, the Jan 6th hearings, Ghislaine Maxwell, Watergate, and Truth Social all have in common? None of those will be talked about here!  Instead… it's Paul Bunyan Day, and if you don't know, you better axe somebody!   Plus, who is Linda Skeens?  We need to find this woman. All points bulletin for Linda Skeens! Jon loves listening to his resident HAYSEED GEN-Z Intern Isaiah's accent so he has him read classic narration from a movie.  This week, it's the movie “WATCHMEN”.  Can Intern Isaiah pull off a dark, gruff superhero voice… or will Jon need to get involved and give him some acting lessons? It's time for someone to win Jon's money in another exciting round of HOW MUCH IS THAT SCREEN ACTORS GUILD RESIDUAL CHECK?  This check is for ALL of Jon's work airing in Germany!  So it should be a huge check, right? And in SMALL TOWN NEWS, a woman is sexually attracted to a fence and loves it as a companion.  This is the same lady that married the Eifel Tower.  So Jon asks the important question: “Are you attracted to any inanimate object?”  The answer from someone in his studio may surprise you… See omnystudio.com/listener for privacy information.

The whole squad at Medieval Times is sick of your antics, Linda Skeens is a PROBLEM at the local fair, bison continue to do what bison do at national parks, and This Weekend in Fun. Support us on Patreon and receive weekly episodes for as low as $5 per month: www.patreon.com/circlingbackpodcast Purchase a Circling Back Candle: www.vellabox.com/circling-back Watch all of our full episodes on YouTube: www.youtube.com/washedmedia (0:00) Fun & Easy Banter (14:38) Medieval Times Down Bad (31:51) Linda Skeens is Built Different (45:45) Stop Trying Bison (1:00:00) This Weekend in Fun Support This Episode's Sponsors Sunday: www.getsunday.com/steam20 (20% off) Everlane: www.everlane.com/steam (10% off first order + free shipping) Rothys: www.rothys.com/steam Vizzy: www.vizzyhardseltzer.com/washed

The internet wants to know...who is Linda Skeens?! Plus, artists who have turned down the halftime show for the Super Bowl. And catching the cheaters with a brand new Chantel's Roses!

*6:00:      Where is the most bizarre place someone was born? *7:00:      Beat Mercedes for a $1,600 diamond pendant,  Would you keep the takeout order if they gave you the wrong order? *8:00:      What's the joke about your job? What's the most unromantic thing your partner said or did? *9:00:      JC's Jerk or Justified: Bald Headed --- 6am hour: 11:57 7am hour: 42:04 8am hour: 1:08:29 9am hour: 1:39:23

The Internet is trying to track down a woman named Linda Skeens who dominated a county fair's cooking contest in Virginia. She won everything from best cake to best spaghetti sauce, placing first, second, AND third in a few categories.

The internet is going crazy trying to find Linda Skeens...who is she?!There's a new winner for the world's ugliest dog. Eminem released a new song with Snoop Dogg!