Podcasts about Reading Terminal Market

The last RailsConf ever is coming to Philadelphia this summer, and co-chair Chris Oliver joins us to pull back the curtain on what's sure to be a historic gathering for the Rails community.Chris reveals how the programming committee curated an exceptional lineup from hundreds of submissions, balancing nostalgic looks at Rails' 18-year journey with cutting-edge technical content. You'll hear why Philadelphia's walkable layout, incredible food scene (Reading Terminal Market gets particular praise), and Fourth of July celebrations make it the perfect host city for this final RailsConf hurrah.Beyond the sessions themselves, Chris and I explore what truly makes tech conferences special—those irreplaceable in-person connections. Whether you're a seasoned Rails veteran or relatively new to the framework, the hallway conversations, shared meals, and spontaneous problem-solving sessions offer exponentially more value than what appears on the official schedule. We both share how these gatherings have accelerated our careers and sparked lasting professional relationships.The conversation takes an enlightening turn as Chris opens up about his current technical challenges, including the complexities of testing Hotwire applications and designing flexible API wrappers for payment processing systems. His insights on balancing specificity with adaptability when building reusable libraries offer valuable perspective for anyone writing code meant to be shared.This episode serves both as an enthusiastic invitation to join the Ruby community in Philadelphia and a thoughtful exploration of why in-person events remain vital in our increasingly remote world. Supporting RailsConf isn't just about personal growth—it's about strengthening the Ruby ecosystem that has supported so many developers throughout their careers.Ready to book your ticket for this historic event? Don't miss our podcast panel at RailsConf—come experience our conversations live and in person!Links: RailsConfGoRailsLearn Hotwireexcid3 on BlueSkySend us some love. HoneybadgerHoneybadger is an application health monitoring tool built by developers for developers.JudoscaleAutoscaling that actually works. Take control of your cloud hosting.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Delicious City welcomes a guest co-host for this episode: Rebecca Foxman, aka Mrs. Feeding Time TV. As Dave's wife she has a front row seat to all of his eating adventures, and she's got plenty of her own to share with us, too. She's the creator of Fox and Son Fair Foods, a must-visit in Reading Terminal Market, and you can find her all over the Philly food scene collaborating, educating, and of course, cooking.  04:24 Delicious City Tailgate on May 27th: Get tickets now 07:18 Becca tells us how Fox and Son came to be and what's on the horizon 21:32 The Newlywed Game: How well do Dave and Becca know each other? 29:31 Seth Kligerman and Jack Smith tell us about Percy, an exciting new concept in Fishtown 43:44 Listener Survey: We want to hear from you! Take the survey and get entered to win a $100 gift card to Franklin Fountain in Old City 44:57 Whatcha Been Eatin': A vegan dish, mouthwatering Mediterranean, a re-opening in Center City 48:30 The Sauce: Restaurant and Chef News in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.  

Coming off a 7-3 loss to the LA kings, Danny Briere made one move before the clock struck midnight and rosters froze for the Christmas holiday, sending Emil Andrae back to the AHL Lehigh Valley Phantoms.While the Flyers passed on making a trade before the freeze, there's plenty going on on Broad Street between Cam York getting scratched, Matvei Michkov's slump and much more.Charlie, Kelly & Bill discuss the orange & black's cold streak, potential roster shakeups, and goaltenders live from the Reading Terminal Market.

Good morning, and welcome to the Anthony Gargano show! We're broadcasting live from the incredible Reading Terminal Market! It's football Friday, which means we're focusing on the Eagles and Commanders as we prepare for the final away game of the regular season. A victory on Sunday would allow the Birds the chance to secure the NFC East Division title and edge closer to a first-round bye in the NFC playoffs. How will the Eagles' defense perform against a healthier Jayden Daniels? What strategy will the Eagles' offense employ after their explosive aerial performance last week? Join us as we ring in the upcoming holidays alongside some fantastic guests live from the Terminal.

McKenna's Bar was originally started by the family's patriarch in 1981, a role that daughter Lane McKenna has since taken over after his passing. Lane joined us this week to discuss how she is continuing their family's legacy, continuing to offer a space for neighbors to enjoy their laid-back atmosphere, with easy food options, PBR specials, and a lot of fun. If you're looking for the number one spot to grab a PBR City-Wide special, you needn't look any further than McKenna's Bar; they hold the record for pouring PBR and are gearing up for another celebration! So tune in to find out how you can score some free swag, take the stage during their last EMO Karaoke competition and possibly win a cash prize--I don't know about you, but I think that sounds like a great way to spread some holiday cheer!IG: @McKennasbarphillyFizzy Mama is a modern twist on an old-fashioned soda fountain, and Mama Hawks Kitchen & Coffee is a spot to indulge in all things sweet and savory. So feel free to grab a seat at either of Owner Liz Hawkins' businesses to enjoy one of her delicious menu items! And before you partake of the fanciful delights, be sure to tune in to this week's show to learn how Liz went from quilter to restaurateur who's always creating something new for you to try!https://fizzymamasoda.com IG: @fizzymamasodahttps://www.mamahawks.com. IG: @mamahawkskitchenIf you want to purchase something original for yourself, or give a gift that stands out this holiday season, you may want to go holiday shopping at Salt & Vinegar in Philadelphia. Owner Jen Honovic Herczeg sat down with our host to discuss how her lengthy ties to the culinary industry lent its hand to opening Salt & Vinegar. Like all good things, the connections and individuals she met along the way led her to stocking her shelves with unique and original products that you can enjoy! She's also excited to announce another way to shop for the holidays as she helps host a number of products, foods, and more from members of the Sisterly Love Collective inside Reading Terminal Market starting this Wednesday, December 11th and running until December 31st! So stay tuned to hear more about the exciting news, Jen's story, and all the amazing things you'll find at Salt & Vinegar!https://www.salt-and-vinegar.com. IG: @saltandvinegarphlhttps://ediblephilly.ediblecommunities.com IG: @ediblephillyhttps://www.sisterlylovephilly.com. IG: @sisterlylovephillyhttps://readingterminalmarket.org. IG: @rdgterminalmkt

In this episode of Delicious City, the crew scrolls through their camera rolls for Whatcha Been Eatin' and come up with a ton of recommendations for you. They cover Eli's favorite lettuce, Marisa's saga of losing her card at the Eagles game, and Dave's new favorite steak shop that just opened in Reading Terminal Market. Plus, an unveiling of nominees for the Tasties! (00:00) Marisa makes the case for NOT participating in dry January (03:30) Whatcha Been Eatin': from pizza to scallops to baklava, there's lots to eat in the city right now, plus a few spots in the suburbs (23:12) The Tasties! These nominees are all incredible. Hear the newest categories and join us February 2nd to see who takes home the Golden Pig. Follow @deliciouscitypodcast to keep up with the rollout and get your tickets at DeliciousCityPodcast.com (36:10) The Sauce: restaurant openings and chef news, including a chocolate shop on South Street and a no-photos ramen preview in Haddonfield And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Good morning, everyone, and welcome to the Anthony Gargano Show. We are broadcasting live from the wonderful Reading Terminal Market in the heart of Philadelphia. As we celebrate the eve of Thanksgiving, let's take a moment to appreciate all the incredible Philadelphia sports memories we've shared over the years. Join Anthony, VG, JP, Andrew, and a rotating lineup of familiar guests as we indulge in good food and great company.

The PHLY Eagles show discusses why they're thankful for the Birds this year as they stand at 9-2 and have another great test Sunday vs. the Baltimore Ravens. Zach Berman is joining the show live at Reading Terminal Market coming directly from the Novacare Complex having just been at Nick Sirianni's press conference. PHLY Eagles will examine what exactly they're thankful for this Eagles season.

12 - Dom continues Linda Kerns' election coverage carried over from Dawn's show. What is this nonsense over ballot harvesting at local hospitals? Linda implores anyone out there that if they see something wrong, to call it out 1205 - Is this really the last election ever Oprah? Joe Scarborough makes very demeaning comments. 1215 - Side - all time debate you would like to see get settled 1220 - Your side question answers. 1235 - Montgomery County Commissioner Tom DiBello joins us to paint us a picture of what's going on in the voting offices across the county today. Are we allowed to ID workers? 1240 - What is at stake in this election? Dom and Morning Joe disagree. 1250 - Does this ballot harvesting at hospitals cross the lines of the Hippocratic Oath? 1 - Kevin Kelly joins us from The Reading Terminal Market. We replay his famous audio from 2008 of a woman being denied from being a poll worker. What will he be looking for today as a poll watcher? 110 - Dave McCormick pops on the program to implore everybody to get out and vote. He also discusses how this Senate seat isn't the “Casey Seat” , it's a position you have to earn each and every day. 130 - Your side question answers. 135 - Jody Della Barba joins us from the 26th Ward. Will the area go for Trump? The turnout here has been outstanding. 140 - How was it possible that Mitt Romney got no votes in some wards in Philadelphia in 2012? Your calls. 150 - Your calls on what you're seeing around Election Day. Guy Ciarrocchi joins us from Philadelphia to give us updates on what he's seeing on the road today. What are the signs he wants to see out of Philadelphia and its suburbs? Is Pennsylvania the prize? Has Kamala given up on Nevada and Arizona? 2 - Co-chair of the RNC Lara Trump joins us. What is Lara seeing in the battleground states? Will the North Carolina residents affected by Hurricane Helene be able to vote? Despite local Hospitals giving emergency ballots to patients, Lara implores listeners not to worry and to get out and vote. How much sleep has Lara gotten recently? 215 - Money Melody! 220 - Winner? 225 - Side question calls. 235 - Rich Zeoli joins us live from Pittsburgh and the Dave McCormick rally party to talk about where they think the swing states will vote in this election. Will the silent Trump voter be more powerful than the silent Kamala voter? What is Dave McCormick doing today before his appearance in Pittsburgh? 250 - Tom DiBello hops on to tell us how the ballot counting is going thus far. Will they be counted tonight?

1 - Kevin Kelly joins us from The Reading Terminal Market. We replay his famous audio from 2008 of a woman being denied from being a poll worker. What will he be looking for today as a poll watcher? 110 - Dave McCormick pops on the program to implore everybody to get out and vote. He also discusses how this Senate seat isn't the “Casey Seat” , it's a position you have to earn each and every day. 130 - Your side question answers. 135 - Jody Della Barba joins us from the 26th Ward. Will the area go for Trump? The turnout here has been outstanding. 140 - How was it possible that Mitt Romney got no votes in some wards in Philadelphia in 2012? Your calls. 150 - Your calls on what you're seeing around Election Day. Guy Ciarrocchi joins us from Philadelphia to give us updates on what he's seeing on the road today. What are the signs he wants to see out of Philadelphia and its suburbs? Is Pennsylvania the prize? Has Kamala given up on Nevada and Arizona?

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. This special segment again brings some of the biggest names in the food and entertainment industry!!!

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is 2 hours long with some of the biggest names in the food and entertainment industry!!! We started with Chef Barbie Marshall talking about Society Hill Hotel, Han Dynasty, and Old City Kitchen, then John Howard-Fusco provided news and updates from Sagami, Cake Boutique Mullica Hill, Jaffa Bar from CookNSoolo, and Herr's Potato Chips with their Talluto's, Romano's, and Mom Mom's Kitchen Flavored By Philly Special Edition 2024 chips. Had a great time at 50:50 of the episode during a delectable conversation with the brilliant Caitlin Prettyman, the culinary dynamo behind the beloved blog Kalefornia Kravings that has over half-a-million followers on social media. Caitlin, renowned for her innovative fusion of California-inspired flavors and fresh, vibrant ingredients, is making waves with her debut cookbook, ‘Fast & Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less' from Page Street Publishing. In this culinary masterpiece, Caitlin brings her signature style to the forefront, delivering mouthwatering recipes that celebrate the best of Cal-Mex cuisine while ensuring you spend less time in the kitchen and more time savoring delicious meals. Caitlin shares her journey from food blogger to cookbook author, revealing difficulty with an eating disorder, insider tips and behind-the-scenes stories from her kitchen. Discover how to create scrumptious, speedy dinners that embody the spirit of the West Coast with her easy-to-follow, flavorful recipes. Don't miss out on this savory segment and let Caitlin Prettyman's culinary expertise transform your dinner game. We were thrilled to talk to authors Mumtaz Mustafa a Senior Art Director at HarperCollins Publishers and Laura Klynstra a Senior Art Director for Revell Books at 11:25 of the show to chat and celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavors. They released ‘Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion' from Skyhorse Publishing. In it, it discusses the spreads, boards, and tablescapes that will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes. Summer is in full swing at the Jersey Shore and no better place to dine or enjoy a great view than at Bally's Atlantic City Hotel & Casino's newly opened Park Place Prime SteakHouse in Atlantic City. At 01:22:30 of the episode we are joined by Chris Carmany the General Manager, as well as Chef Ed Neris and Chef Giancarlo Generosi. Park Place Prime, a contemporary steakhouse that honors the casino's rich history and namesake, Bally's Park Place. This nostalgic tribute offers guests an unparalleled dining experience, featuring gourmet cuisine that will satisfy even the most discerning food enthusiasts. The menu showcases a selection of hand-cut prime steaks, known for their exceptional quality and flavor, as well as a variety of outstanding seafood options. The bar and lounge area offer a modern cocktail experience, with a robust wine list and a custom crystal chandelier adding an elegant touch. Guests can also enjoy a delightful Happy Hour with discounted cocktails and a delectable menu. The dining room has been transformed with a blend of classic steakhouse design and contemporary finishes, creating a luxurious and inviting ambiance. Park Place Prime aims to provide an unforgettable dining experience that reflects the highest standards of excellence and pays homage to Bally's Atlantic City's rich history. With it being Olympics season, what better time than talk with Chef/Owner Richard Cusack at 30:35 of show to chat about June BYOB in Collingswood, NJ an upscale French restaurant owned and operated by husband and wife, Richard and Christina Cusack, a certified sommelier. It features traditional French cuisine with some modern influences, and includes tableside presentations. The Cusack's are also Chef/Owners of Café le Jardin in Audubon, NJ. This restaurant is known for its charming and inviting atmosphere along with delicious food here as well. This café offers a blend of traditional and contemporary elements, creating a cozy space for patrons to relax and enjoy a variety of food and beverages. With a warm, welcoming vibe with a touch of elegance. It's designed to be a comfortable spot for both casual hangouts and more intimate gatherings that are family and budget friendly. Staying French themed, we chatted with Isabelle Noblanc at 01:09:15 of the show. Isabelle is Co-Owner of Mamie Colette in Newtown, PA an artisan bakery specializing in French viennoiserie. They prioritize quality and health. Their products are made from scratch, fresh every day and do not contain added preservatives. Their flour is non-GMO, never bleached and never bromated. Their mission is to bring happiness to our customers and team members, and serve the community, while offering a superior experience with quality products, and choice. Artisan viennoiserie bakers place a strong emphasis on using high-quality ingredients, such as butter, flour, and yeast, and on following traditional techniques for laminating the dough, shaping the croissants, and baking them to perfection. The goal is to produce croissants that are flaky, buttery, and full of flavor, with a crispy exterior and a soft, tender interior. She is also Co-Owner of their sister bakery, L'Annexe de Mamie Colette in Titusville, NJ that has bread, French pastries (except for croissants) and Breton crepes. Last, but certainly not least at 01:48:02 in the episode, we had a little French - New Orleans - Vietnamese fusion twist talking to Nini Nguyen about the soon to be released cookbook ‘Dac Biet: An Extra-Special Vietnamese Cookbook' available to order pre-sale now and on store shelves August 27th from Knopf Publishing. Nini is a New Orleans–based chef and cooking instructor. After starting her career in some of the country's most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top Chef, as well as Top Chef: All-Stars, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her Cooking with Nini virtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular. The cookbook that will soon be available is a collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì. It includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Be sure to order yourself a copy today! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is so big it is 3 hours long with some of the biggest names in the food and entertainment industry!!! We were thrilled to chat at 01:49:23 of the episode with Anthony Gargano of PHLY Sports and ‘The Anthony Gargano Show'. A legend in Philly's sports and culture landscape, Anthony “The Cuz” Gargano made his triumphant return to the Philly sports talk landscape again exclusively on PHLY Sports. We chatted about stadium food, East Greenwich Little League fresh cut fries, moving to a fully digital platform and much more. Had lots of fun at 44:45 of the episode with Lisa Lucas and Debrianna Mansini, known for their work in Hollywood's entertainment industry, co-host Corona Kitchen, a weekly Facebook Live and YouTube cooking show. Lisa Lucas is a professional writer/producer/actor who has worked on over 37 TV series including The Bachelor on ABC, Work of Art on Bravo and Emmy winning My 1st Time on NBC. Debrianna Mansini is an actor, writer, and activist known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. These dynamic women have recently released a captivating cookbook, ‘That Time We Ate Our Feelings' from Apollo Publishers.The book celebrates the bond between food and friendship.This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. Enjoyed talking to Chris Harrop the General Manager of The Morris. Restaurant and Klara Ladyzhensky the Assistant Manager of The Morris. Restaurant at 01:19:20 of the episode. The Morris Restaurant rebranded and reopened its doors in 2023 after closing during Covid. It was previously known as “The M. Restaurant”. The restaurant is attached to The Morris House Hotel, a hotel, wedding/event venue, and historical landmark. It's completely new ownership and they have no affiliation with The M. The Morris. Restaurant serves classic American fare and handmade craft cocktails. Guests can dine in their newly renovated dining room, or the outdoor heated courtyard that doubles as an event space. They are well known at The Morris Restaurant for their weekend Brunch service. Some of the brunch menu highlights are Find the Bottom Mimosas: finish your first bottle of champagne, and the second is on the house! A savory hit is the Eggs “Bennies” with toasted english muffin, pork roll, poached eggs, and hollandaise sauce. A sweet hit is the French Toast with thick cut brioche, cinnamon batter, whipped cream, blueberries, and maple syrup. At 21:50 of the episode a great new opening talking to Rey Reynosa of Mamajuana Café Philly. Mamajuana Café, located at 1000-1032 Frankford Avenue is 10,000 square feet and consists of 350 seats in the dining area, plus 30 bar seats and a patio that will seat 60 people to be opened in time for summer. They are known for their mouth-watering Latino cuisine, Mamajuana Cafe boasts an array of dishes that celebrate the vibrant flavors of the Caribbean, Hispanic, and South American culinary heritage. From scratch-made sauces that evoke the essence of the Dominican Republic to Colombia, each plate is a testament to their unwavering commitment to authenticity and quality. The menu, carefully curated by Executive Chef Alexis Rosario, who has been with Mamajuana Café for over 15 years, and Chef Jose Zarazuela. Then at 02:06:15 of the episode Michelle Miller and Molly Kiriacoulacos really ‘grew' on us discussing The Ground Rittenhouse. The Ground Coffee, Plants, & Gifts opened their first location, nestled in Olde Kensington, and it swiftly became a local favorite, with now a second location in Rittenhouse Square and they open its doors in spring 2024. Philadelphia's coffee and bubble tea scene is about to get a lush addition with a new gorgeous plant-filled cafe in the heart of Center City. Long-time friends and business partners Michelle Miller and Molly Kiriacoulacos new Center City local based coffee shop, bubble tea cafe, plant store and gift shop is double the size of their first location, with room for an even larger selection of curated food, drink and plant offerings. The 1,500 square feet space was transformed from top to bottom into an urban oasis with features that include a refinished coffee and espresso bar, eclectic and comfy cafe seating, unique new interactive bubble booth, Parisian vibes and a hand-painted wall mural of Rittenhouse Square. For the beverage program, patrons will find exclusive locally roasted beans, a brand new house roast "The Botanist," an expanded bubble tea program and whimsical seasonal specialty offerings. From the kitchen, look for a selection of fresh French sweet and savory flaky pastries, unique breakfast sandwiches and the famous Croffle (South Korean treat that brings together a French Croissant and a Belgian Waffle). For plants, look for everything from petite succulents to trailing vines to statement-making fiddle leaf figs and monsteras - in every size and variety. The Ground soft opened on Earth Day as a nod to its dedication to sustainability. Another recent opening we discuss is at 02:25:35 of the episode is with Richie Romero the Partner- Chief Hospitality Officer at Simplevenue and talked about Sushi by Boū is presented by simplevenue, a NYC-based hospitality group specializing in micro restaurants, and in bringing incredible concepts to underutilized spaces across the country. The company is led by Founders Michael Sinensky and Erika London, alongside newly appointed Partner and Chief Hospitality Officer Richie Romero. Its flagship brand Sushi by Boū changed the sushi counter experience in America, it offers a modern take on the classic old-school sushi counter, providing a glimpse at the hustle and bustle of Japan's food culture, combined with a truly unique, personalized culinary experience. To date, there are currently 16 locations for Sushi by Boū in New York, New Jersey, Chicago, Florida, Puerto Rico and now Philadelphia too! Fishtown guests will enjoy ambiance inspired by the Hip Hop Era of the 90s, with graffiti covered walls, dozens of suspended vinyls overhead, playlights dedicated to the best of 90s Hip Hop and murals of Philadelphia and Philadelphia Hip Hop legends. Last, but certainly not last at 02:49:30 of the episode, Sam Eckstein Co-Founder of Springbone Kitchen just launched a new burger concept in NYC called Springy Burgers & Fries. It's a radically healthy take on the classic American burger joint. They've got grass-fed beef tallow in their deep fryer (just like McDonald's used to do it back in the day!) and of course their beef is 100% grass-fed; even their burger buns are gluten free. The concept is an offshoot of their first restaurant venture, Springbone Kitchen, which was an early leader in the bone broth movement. They now have 8 Springbone locations around the NYC area which are doing amazing. They used to serve a burger at their original location which was insanely popular, but they realized that to do anything well in this business you need to be a specialist. So they axed the burger and hoped to come back and do it right one day. Well that day is now! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

On this week's trip through the Mind of the Meanie, The Blue Meanie and Adam Barnard talk WrestleMania Week planning, Meanie Mania, and the Reading Terminal Market, PLUS #AskMeanie!Mind of the Meanie is an official Brand Partner of WWE Shop! Click this link here to shop WWE Shop and support your favorite WWE Superstar today: https://wwe-shop.sjv.io/eK26drGet 20% OFF @manscaped + Free Shipping with promo code MINDMEANIE at MANSCAPED.com! #ad #manscapedpodGet 25% OFF your entire order using promo code MEANIE at GreenRoads.com - Own The Day with Green Roads CBD and Wellness Products!Pick up the brand new Mind of the Meanie 2 Pack Meanie and Adam Wrestle Buddies now by going to Brothers Gaddor! Single wrestling buddies of Meanie and Adam can be found at the links.It's Collar and Elbow - The WRESTLING brand! Use #COLLARxELBOW coupon code MIND to get 10% off these awesome @COLLARxELBOW shirts!Take control of your physical AND mental health well-being today by signing up for The Feinberg Method - consultations are free! Use promo code GOOBER and get 20% off your order when you sign up for a program with Brad Feinberg.For more information and exclusive updates, follow Mind of the Meanie on Social Media.Website | Facebook | Twitter | InstagramBECOME AN OFFICIAL POD SQUAD MEMBER: www.Patreon.com/mindofthemeanie YouTubeMeanie ToonsAbout The Blue Meanie:Since 1994, Brian Heffron, known to wrestling fans as "The Blue Meanie", has been one of the most fun loving and mischievous characters in wrestling. He's been in ECW, WWE, various independent wrestling promotions and several independent films. He is perhaps best known for his comedy and wrestling parodies with the bWo, KISS, Col. DeMeanie, Sir Meanie, The Fabulous Ones and BlueDust. Now, he meaniesaults into the world of streaming audio, sharing his experiences in and out of the ring as well as his views on the world of professional wrestling and anything else he is passionate about.About Adam Barnard:Adam Barnard is a photographer, podcaster, and an award winning writer from Downingtown, PA. Since 2019, he has hosted Foundation Radio, a weekly podcast series with new episodes every Tuesday, focusing on in depth conversations and interviews. Now, Adam brings his unique...

Small Bites was still thrilled and humbled to win Metro Philly's Best of Best 2023 Arts & Entertainment category and in 2024 we have been named 50 Best Hospitality Podcasts Worldwide You Must Follow in 2024, Best Food Network Podcasts Worldwide You Must Follow in 2024, 35 Best Philadelphia Lifestyle Blogs and Websites in 2024, 25 Best Philly Food Blogs and Websites in 2024, and Top 25 Philly Food RSS Feeds in 2024. We kick off the first episode of 2024 with a show so big it is 2 1/2 hours long with some of the biggest names in the food industry!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-23 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. John Howard-Fusco started the show off talking about David Murray's Gouldsburger's, Mark Callazzo and Lee Sanchez's Rhythm and Spirits, and Alberta Ferebee's Aunt Berta's Kitchen, Insomnia Cookies, Guildford Hall Brewery, Moorestown Business Association, Community House of Moorestown, Rowan University, King's Road Brewing Company, South Jersey Food Scene, and more. With OVER 3 Billion YouTube views, yes that is billions and more than 10 million total social media followers we were thrilled to talk to Natalie Sideserf aka Queen of Cake, renowned cake artist, and founder of Sideserf Cakes at 01:20:30 of the episode. They create hyper-realistic cakes that you have to see to believe. Natalie has had many appearances on Food Network, Discovery+, and Netflix. Sideserf's creations defy expectations and redefine the possibilities of cake decorating. Natalie has already worked with other top tier creators, musicians, celebrities, brands and more including Mr. Beast, Willie Nelson, AMC Network, RAM, and WB Games, just to name a few. Amidst the burgeoning fascination with hyper-realistic cakes, Natalie Sideserf stands as a true pioneer. With her rich artistic background that transitioned into sculpting awe-inspiring cakes, Natalie has successfully cultivated a brand poised for greater heights. As she and her partner anticipate the arrival of their first baby, they envision a spectrum of products designed to resonate with both parents and children including one of the first of many new products launching in 2024, their line of edible clay. We had lots of fun chatting with Kat Ashmore the creator of Kat Can Cook with more than 3 Million followers on social combined, her 45k email newsletter subscribers, and fans of her "Hungry Lady Salads" on TikTok about her new cookbook at 09:22 of episode ‘Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun' from Rodale Books. In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for everything you could ever want. Learning how to finally use the air fryer properly enjoyed talking to Rebecca Abbott and Jennifer West the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members at 43:40 of episode and chatting our their new cookbook ‘AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food' from Harvest Books. In Air Fryer All Day, Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner—plus dessert—often in less time than it takes to preheat your oven and with minimal cleanup. At 27:00 the episode had a great conversation with Rowena Scherer the Founder of eat2explore and author of the new cookbook ‘A Taste of the World: Celebrating Global Flavors' from The Collective Book Studio/Simon & Schuster. A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. We even had a special appearance from Derek Timm Jr to talk about how much he enjoyed cooking. Rebecca O'Leary, the brand new Executive Director of EPABID, joined us at 01:06:05 of the episode. East Passyunk Avenue presents the return of one of the year's most celebrated restaurant weeks along Philadelphia's most famous food neighborhood. East Passyunk Restaurant Week returns at over two dozen locations from February 26th through March 8th. Diners are invited to a global tasting tour with cuisines from around the world. Special priced lunch and dinner menus include three or more courses for $20, $30, $40 and $55 - and include signature Avenue favorites plus exclusive dishes created just for the event. Participating restaurants this year will include Barcelona Wine Bar, Bing Bing Dim Sum, Cantina los Caballitos, The Dutch, Ember and Ash, Flannel, Gabriella's Vietnam, Juana Tamale, Le Virtu, Marra's, MoonNight, Noir, Ocho Rios, Perla, Pistolas Del Sur, Pizzata Pizzeria Birreria, P'unk Burger, Pub on Passyunk East, Stogie Joe's, The Palace of Indian, Townsend Wine Bar and Triangle Tavern. She also talked about Flavors of the Avenue coming back this spring and the new music festival. We are cheering for Galen Thomas the Owner of Cloud Cups Gelato at 01:31:25 of the episode as he is competing at Carpigiani Gelato Festival World Masters, the international traveling competition in search of the best gelato flavors in the world. On February 26th, the event will be held at Rosito Bisani East Coast Office in King of Prussia where 12 gelato makers will compete for a spot in the North American Semi Finals in 2024. The Challenge is organized by Carpigiani North America in collaboration with Gelato Festival and Sigep – Italian Exhibition Group. Cloud Cups Gelato is a Philadelphia-based artisan gelato + sorbet company. In small batches, they handcraft over 100 unique flavors with the perfect cloud-like texture — soft, fluffy and creamy. Cloud Cups is known in the city for some of the most creative, delicious desserts and they are truly passionate about providing the community with amazing quality and fun experiences. We learned all about Peru with Robert Bradley at 01:46:25 of the episode talking about his new book ‘Eating Peru: A Gastronomic Journey' from University of Oklahoma Press. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country's best restaurants—two ranked in the top ten by The World's 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. Last, but certainly not least we talked to Keith Krem C.O.O. of AFP Industries/KLYR Rum LLC at 02:10:15 of the episode. At twelve times distilled and filtered eighteen times, KLYR is an innovative, fresh take on rum that speaks to American ingenuity. KLYR Rum has zero grams of sugar and zero grams of carbohydrates, and it's lower in calories than other, more sugary rums. Every sip of KLYR Rum is the finest of flavors. They use a blend of the purest brown sugar mixed with clean sugar cane to keep the sophisticated flavors in, and the harsh flavors out. Their rum is completely free of additives, sweeteners and GMOs. It's gluten-free at every step of the process. And the way they make it celebrates and protects the purity of a true rum that wows all. Be sure to head out to Delco this weekend as KLYR will be a part of The 13th Annual Shamrock and Roll Pub Crawl on Saturday, March 2nd beginning at 2pm. There is no charge to get on the bus that runs continually all day, no cover charge at the bars, and drink specials all day. Participating Bars include: Terry's Too, Red Lantern, 39 North, Marty Magee's Irish Pub, Dolan's RPark, Monaghan's Pub, JD McGillicuddy's, and Flashbacks. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells us how this special sandwich has put him on a path to success and allowed him to foster community around his shop, Farina Di Vita. Plus! Jae explains how he went from having a pasta pop-up to an award winning shop that sells fresh and tasty sandwiches, sauces and more in South Philly. He goes even further back to his upbringing, and the gang talks about all the trouble they got into as kids (and how they got away with it) We debate seeded vs non-seeded rolls for hoagies (which do you prefer?) and East Coast Hoagies vs. West Coast Subs (you know which one is better) The importance of community support: Jay was given a lot of love and opportunity when he was first starting his business, and now he wants to pay it forward by offering his space to anyone who wants to do a pop-up there Shout out to Fox & Son in Reading Terminal Market. We were munching on their Valentines Corn Dog Bouquet throughout this episode Best Bites include the “world's best hot dog,” a haunted dinner, a private pop-up, and succulent shrimp. We also add some bonus bites from NJ and NYC, and surprise Eli with funnel cake for his birthday last week! We announce a new Delicious City partner and a special happy hour event happening on March 11th at Paulie Gee's Food News: Pizza in Passyunk, good news for La Croix, and Dave is curating a wagyu cheesesteak pop-up on February 27th In It To Win It: Listen to find out how you can win a $100 gift card to one of Delicious City's favorite restaurants, Cantina La Martina! Hint: You'll need to follow @deliciouscitypodcast on Instagram to be in the running. Pop-Up Run-Down: get the scoop on these one-night-only events, and follow us on Instagram for reminders and ticket info. AND: Jae reveals his pasta flight pop-up here first! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow So excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid Atlantic region! If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

Riding an 8-game point-streak ahead of Tuesday night, the Philadelphia Flyers are one of the hottest teams in hockey thanks to John Tortorella's coaching, the return of Sean Couturier, the emergence of Travis Sanheim and a strong goalie tandem of Carter Hart & Samuel Ersson.  Charlie, Bill & Kelly preview Flyers/Devils, discuss the Joel Farabee article on ALLPHLY.com, answer more mailbag questions and eat roast pork sandwiches at the Reading Terminal Market (we will probably not eat sandwiches on air). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Playing without Darius Slay, Zach Cunningham and Cam Jurgens, the Eagles concluded their six-game gauntlet in Seattle Monday night with Matt Patricia of all people in charge of the defense all of a sudden. Now, the Eagles have three games left before the playoffs: vs. the New York Giants, vs. the Arizona Cardinals and then at the Giants again.  Live from Reading Terminal Market, Bo Wulf and Rich Hofmann discuss everything that happened Monday night before Brian Baldinger stops by with his thoughts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are LIVE from the Reading Terminal Market in Philadelphia and do we have a crazy one for you. The Seattle Seahawks take down the Philadelphia Eagles in a major upset. Are the Birds not "committed" enough to their team? What does this mean for the NFC East? Are the Seahawks playoff contenders with Drew Lock at the helm? So many questions and more! Also Baldy and Anthony will be sampling everything the terminal has to offer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Live from Reading Terminal Market talking MLB updates. Plus, Which food is each player most likely choosing of all the options? Renee Washington and Jamie Lynch discuss the All-MLB teams, food, the Phillies, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's JUST ANOTHER MAILBAG MONDAY here at PHLY, and with the Philadelphia Flyers firmly in playoff contention, fans want to know what to expect over these last 52 games.  Can this team make the playoffs, and how will that impact the front office's rebuild? Is the ridiculous Johnny Gaudreau chatter really THAT ridiculous? What has John Tortorella done to improve the style of play and locker room?  Want to catch Charlie & Bill LIVE? Come out to the Reading Terminal Market tomorrow (Tuesday 12/19) at 1 PM for the PHLY extravaganza, with every show going live from RTM! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Small Bites is still thrilled and humbled to win Metro Philly's Best of Best 2023 Arts & Entertainment category last week. We close out 2023 with our last episode of the year with a show so big it is close to 3 hours long with some of the biggest names in the food industry!!! See you again in 2024. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment, and Winner of Metro Philly Newspaper 2023's Best of Philly Arts & Entertainment. John Howard-Fusco started the show off talking about SIN Philadelphia, Schulson Collective restaurants, Royal Tavern, South Jersey Food Scene, Wawa, Philadelphia Pretzel Factory, and more. We had a fantastic conversation with Frankie Faison (01:58:30 of episode), a talented and accomplished actor and a legend in the entertainment industry with a successful career spanning several decades. He is best known for his versatile performances in film, television, and on stage. One of his most notable roles is as Commissioner Ervin Burrell in the critically acclaimed television series "The Wire." Faison's contributions to the entertainment industry have been significant, and his performances have left a lasting impact on audiences and critics alike. Now he is entering the food industry with a successful launch of Frankie's Fabulous Granola with an anticipated nationwide launch in 2024. After spending more than 2 decades carefully crafting his recipe, Frankie is ready to share his product with the world! During the actors strike, with every bag that was sold, a portion of the proceeds were donated to the SAG-AFTRA Emergency Relief Fund to help support those in his union during the strike against the AMPTP. Frankie's Fabulous Granola is hand made (and mixed) with love and care. Each batch is crafted in small quantities to guarantee freshness and flavor. Using only the finest organic ingredients, their granola is the perfect combination of crunch and sweetness, making it a delightful addition to your breakfast or snack time. With the holiday season in full force in the Philadelphia area we welcomed Grace Gosnar (59:30 of episode) Marketing Coordinator for Teddy Sourias's Craft Concepts Group. CCG really goes all out to make any visit a full sensory experience. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia's thriving dining and nightlife scene. Their locations include BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool's Ale House, Uptown Beer Garden, Tradesman's, Blume Burger, Sueño, Tinsel holiday pop-up bar, and more. Coming soon to Philadelphia is Bake'N Bacon that will open a new bacon themed restaurant in South Philly. We chat with Chef/Owner Justin Coleman (01:16:50 of episode) about the new 2,500 sq. feet space that will seat around 74 people inside and around two dozen outside, with room for more as they complete additional dining and event space. From the kitchen, foodies will find Bacon BBQ, Bacon Mac, Bacon Buffalo Sandwiches - and more handhelds, plus Bacon Burnt Ends, Bacon Caramel Pound Cake, Chocolate Covered Bacon, and Coleman's favorites Savory Brisket Waffle and Bacon Brisket Sandwich. The restaurant and bar will have a full liquor license with a menu of cocktails designed special to pair with the bacon-centric food offerings. Talking about bacon we even discussed 322 BBQ's triple smoked candied bacon. Steve Luttmann (23:10 of episode) of Hercules Mulligan Rum and Rye available at Reading Terminal Market joined us to describe how they started and the history of the name. A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality. The Rum & Rye blend is combined with macerated, fresh organic ginger - not artificial flavors. And it's the essence of this magical root that gives the blend a kick and builds its distinctive character. The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life. A little more conversation about cocktails with Carey Jones & Mixologist John McCarthy (37:40 of episode) joined us to talk about their new book ‘Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations' published by Countryman Press. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís, and Manhattans to Margaritas, Negronis, and Old-Fashioneds. Jeremy Scheck (07:25 of episode) has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book ‘ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science' published by Harvest & William Morrow HarperCollins it is brimming with approachable recipes and step-by-step guidance. Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. We talked to Danielle Acken (01:43:05 of episode) about the new book ‘Let's Eat: Recipes for Kids Who Cook' published by TouchWood Editions. Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. You want to be the toast of town hosting a holiday gathering? We talk to Lea Dixon (02:27:30 of episode), known online as ThePlatterGirl about her new book ‘Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating + Great Gatherings' published by Castle Point Books. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Red October has washed over Philadelphia again, and Marisa's got a game to get to, so we jump right into all things food and drink, including ballpark eats and birthday cake! In this episode: It's Delicious City's 2nd birthday! Thank you for spending two delectable years with us. We talk favorite cake flavors, annoying cake trends, and birthday cake trivia Dave's Best Bites include two sandwiches and a dessert, one of which delivers “an upper cut of flavor to your face” Eli's Best Bites are a sourdough cheese boat found in Reading Terminal Market and an outstanding chicken dish at the newly-reopened High Street  Marisa's Best Bites are from two different baseball stadiums - one, of course, being our home turf of Citizens Bank Park. She also describes her mind-blowing dinner at My Loup Food News:  If you are coming to either of the maiden Voi•áge Dinners at Kalaya this week, make sure you say hi to the Delicious City crew. This dinner series is a collab with top-tier chefs, and Eli was featured in Philly Mag to discuss the epic new venture The craft beer industry is taking a hit. What can be done locally? Lots happening for Halloween! There's a Stranger Things beer garden, a few murder mystery parties across the city, and a witchy bar crawl in East Passyunk Mike Solomonov and Steve Cook donated a day's worth of restaurant sales to a volunteer-run emergency medical service in Israel. They raised over $100K to provide aid to those caught in the conflict overseas The Philadelphia Eagles are now offering their own vodka and whiskey under the name Bird Gang Spirits. Bottoms up! A Mexican spot in Northern Liberties is offering all-you-can-eat tacos to raise money for Breast Cancer Awareness Month. Eli and Dave guess how many tacos each of them can put down in one sitting …and more! And of course we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

A SHOW SO BIG IT IS 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. Show started with a slight technical difficulty and audio finally kicked in at minute and thirty seconds of episode and talk about Starbolt Philadelphia, Cleo Bagels Philadelphia, Jim's Steaks, Center City Restaurant Week, Atlantic City Restaurant Week, Red Lion Diner Southhampton, Red Lion Inn Southhampton, and Sophie Restaurant opening on Locust St in Center City Philadelphia. We had a fantastic conversation with Colleen Worthington at 43:10 of episode to talk about her new cookbook that you can preorder NOW being released on October 3rd ‘Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories' published by Shadow Mountain. What began in Colleen Worthington's kitchen twenty-five years ago has grown into a successful family-owned bakery and café business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe. Thrilled to talk to Scotland's National Chef Gary Maclean and winner of MasterChef at 58:25 of episode about his new cookbook ‘The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland' published by Appetite by Random House. A stunning showcase of Scottish cooking, with over 100 recipes celebrating this book is the very best of bonnie Scotland with the foreword by Sam Heughan the star of Outlander. We even talked about rugby for a while regarding Rugby World Cup and Scotland national rugby union team VS Springboks. From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Also joining us is Newbery and Caldecott honoree, award-winning, and New York Times bestselling author Grace Lin at 19:40 of episode provides a visual and storytelling feast as she delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food in her new book ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods' published by Little, Brown Books for Young Readers. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world? Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story. Had fun talking with Chef George Duran, Polylingual chef and comedian, renowned for Food Network's Ham on the Street and TLC's The Ultimate Cake Off at 02:05:20 of episode. Celebrated culinary artist Chef George Duran, renowned for his inventive approach to healthy gourmet cuisine, is concluding the summer and kicking off the Back To School Season, with a delectable 'Labor of Love' recipe collection. This year's tantalizing repertoire features mouthwatering dishes like Grilled Vegetables with Mighty Sesame Tahini, succulent Absolutely Gluten Free Fried Chicken Breasts, and a refreshing Watermelon Mocktail or Cocktail – each infused with Chef Duran's personal touch and incorporating his favorite products such as Mighty Sesame Co.®, Absolutely! Gluten Free®, and Wonder Melon™. Celebrating ‘The Vermont Farm Table Cookbook: 10th Anniversary Edition - 150 Homegrown Recipes from the Green Mountain State' published by Countryman Press we had on author Tracey Medeiros at 05:25 of episode. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer. Loved catching up with Charisse R. McGill Owner/Producer of Lokal Artisan Foods/ French Toast Bites and new Executive Director of Farmers Market Coalition at 01:47:40 of the episode. McGill was hired by the Board of Directors after a nationwide search. McGill now leads the national non-profit that is dedicated to strengthening and supporting 8,000+ farmers markets across the United States, while providing real income opportunities for farmers and expanding access in local communities. Now in its 24th year, NFMW is an annual celebration that highlights the vital role farmers markets play in the nation's food system, showcasing their value to customers, communities, local leaders and legislators. Leading up to and throughout NFMW, McGill will connect with farmers market operators through online town halls and in-person visits, including an in-person visit to the USDA Farmers Market in Washington DC. Fall festival season is here and we talked to Chris Endrikat the Owner/Head Brewer of New Ridge Brewing Company at 01:27:24 of the episode. New Ridge Brewing Co. announces Roxborough's first beer festival with the debut of Taps Under the Towers with a pig roast from Green Meadow Farm on Saturday, September 23, 2023, from 1:00pm to 5:00pm and on the same day they celebrate their return as the official beer vendor for Lincoln Mill Haunted House for the Halloween season. This brand new beer festival will benefit Friends of the Wissahickon, and take place outside the brewery, in the Roxborough Pocket Park. The event will feature unlimited beer samples from 20 local breweries such as Attic Brewing Company • Boardroom Spirits • Brewery ARS • Brewery Techne • Carbon Copy • Chestnut Hill Brewing Company • Dock Street Brewery • Human Robot • Iron Hill Brewery • Kings Road Brewing • Love City Brewing • New Ridge Brewing Co. • Other Half • Punch Buggy Brewing • Sacred Vice Brewing Company • Twisted Gingers Brewing • Two Locals Brewing • Wissahickon Brewing Company • Wrong Crowd Beer. Taps Under The Towers tickets are on sale now for $60 each, which includes unlimited sampling of all beers and a souvenir tasting cup. Food is pay as you go. Reopening on October 4th we talk with Scott Smith the business partner of The Soup Bar in Palmyra, NJ at 02:18:05 of episode. With over 40 years of experience cooking in the finest restaurants, Chef Ed is ready and eager to deliver the best soup and food. That's why they source their fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Last, but certainly not least we chatted with Dan Schulz and Jennifer Davis at 02:31:55 of the episode. They are part of Banned Camp and winner of the recently announced award of Best Comedy Banned Book Podcast :) a comedy podcast where they read banned books and find out why they were banned in the first place. In each episode, they read a chapter of a banned book and offer our take on why it was banned in the first place. So grab a drink, sit back, and join us as we explore why some folks seem to be in such a rush to take us back to the dark ages, one banned book at a time. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

According to food photographer Mica McCook, the secret sauce is more than simply visual appeal, it's connecting to how the images make you feel. As McCook likes to say, she creates cravings, one photo at a time.  McCook's photos are dramatic like telenovelas, embracing the magic of a chef's palate, and delighting in the vibrant flavors that bring dishes to life. Her approach is theatrical and bold, akin to setting the stage for a grand performance. Each element, from the decadent chocolate drizzle to the vibrant pop of a fresh herb, contributes to the culinary drama. For McCook, food is not just about sustenance, it's an experience.  In a world where fast food and quick meals are often the norm, McCook is here to remind us of the richness and pleasure of a well-composed dish, and to celebrate the chefs who create, the farmers who cultivate, and the diners who savor. As an extension of her photography business, McCook launched her biweekly podcast, The Savory Shot, in June 2022, because she is perpetually curious about the food industry and those who dwell within it.   Listen in to hear how a life-altering trip to the Reading Terminal Market, in Pennsylvania, laid the groundwork for McCook's career transition from people to food, and even inspired her unique business name of Austin Food Guide. We also discuss how her background in theater influences her flavorful photographic approach, the dramatic lighting she favors, as well as her collaborative, community-oriented outlook. McCook was recently accepted into an innovative mentorship program for BIPOC photographers led by Apostrophe Reps. Don't miss the juicy details about how to apply! Above photograph © Mica McCook Guest: Mica McCook of The Austin Food Guide For more information on our guest and the gear she uses, see: https://www.bhphotovideo.com/explora/podcasts/photography/finger-lickin-food-photography-with-mica-mccook-the-austin-food-guide Stay Connected: Mica McCook Website: https://micamccook.com Mica McCook Facebook: https://www.facebook.com/mica.mccook Mica McCook LinkedIn: https://www.linkedin.com/in/micamccook Austin Food Guide Website: https://austinfoodguide.com Austin Food Guide Instagram: https://www.instagram.com/austinfoodguide Austin Food Guide Pinterest: https://www.pinterest.com/austinfoodguide Austin Food Guide Twitter: https://twitter.com/ austinfoodguide Austin Food Guide TikTok: https://www.tiktok.com/@austinfoodguide The Savory Shot Podcast: https://podcasts.apple.com/us/podcast/savory-shot/id1618801583

Do you love dumplings? We do too. That's one of the many reasons we spoke with Nick Sordoni, one of the owners behind the growing brand Brooklyn Dumpling Show (Philadelphia). The brand, which originated in Manhattan, New York, quickly gained in popularity when it launched during the pandemic. As a fully automat-based eatery, visitors can order ahead and use a QR code to pick up their fresh bites. Guests can choose from a hot or cold menu, with options like Rueben, Philly Cheesesteak, or Peanut Butter & Jelly Dumplings. If you want to hear more about their brand new business--tune in to Food Farms and Chefs Radio Show!Everyone loves a sweet ending--and our next guest is positioned to satisfy your sweet tooth! We spoke with Laura Carroll, whose role as Insomnia Cookies' Director of Sales offers not only insight, but sheer bliss with every delectable bite. Carroll's career took on a life of its own within the culinary industry, and after finding her path drawing closer towards food, she eventually began working for Insomnia Cookies. We chatted with Laura regarding her own history, as well as took a deeper look into what makes their cookies, brownies, and other sweet treats so irresistible. Also, be sure to visit their location in South Philly (across from Geno's & Pat's), just remember to follow their instagram stories to access some hidden fun!Speaking of irresistible, we can't imagine leafing out some of the best things in life: Farmers Markets! Farms play an important role in all our lives, and our final guest, Bilal Rice, is the Program Manager for The Food Trust in Philadelphia. Bilal let all of us know what The Food Trust does, where to find them, and the importance in offering the opportunity to purchase nutrient-rich foods to communities that are in food desserts. The Food Trust originated by offering classes in Philadelphia's Reading Terminal Market in 1992. Years later, they now operate Farmers Markets in 35 locations in Philadelphia. If you want to hear more of what you'll find at one of their markets, their locations & hours, or simply find out more information about the programs you offer, then tune in to Food Farms and Chefs Radio Show!Be sure to set a reminder every Tuesday at 6pm EST on WWDB and WPEN and Fridays at 1pm on WMLD, or stream us at any time by searching for Food, Farms, and Chefs Radio Show on your preferred streaming platform!

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment.We had a fantastic conversation with Ryan Mitchell at 01:05:50 of episode, the son of Ed Mitchell known as ‘The Pitmaster' in barbecue circles. The-Pitmaster-ED-Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. Ryan Mitchell, Ed's only son, serves as the business savvy brain behind his father's brand and we chat about the newly released cookbook ‘Ed Mitchell's Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors' published by Ecco. This book is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level that you can see at ThePreserveBBQ by LMhospitality, and you can order their sauces TrueMadeFoods from Goldbelly as well.All the way from the Land Down Under we were thrilled to talk to the Grill-Sisters at 06:45 of episode. They discussed their new cookbook ‘The Grill Sisters' Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results' published by Page Street Publishing. Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are an ambassador for Australia's Biggest BBQ retailer, Barbeques Galore. The Grill Sisters' easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill―searing, basting, smoking and more.New Jersey isn't normally mentioned as a hotbed of the BBQ scene nationally, but Steve Raab at 02:18:35 of episode the co-owner Local Smoke BBQ and his team are working hard to change that mentality. With over 135 awards, they have had the honor of winning 5 New Jersey State Championship titles and 1 World Championship Turkey Title in 2020. Highlights include 1st in Ribs against 488 teams at the American Royal in Kansas City (AKA the World Series of BBQ) and 1st place in Brisket at the National BBQ Festival in Douglas, GA. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of sugar maple and cherry woods and their award-winning BBQ is inspired by the authentic BBQ served up at these competitions throughout the country and they invite you to visit them at one of their many Local Smoke BBQ locations. We don't think you'll be disappointed.Are you or do you know an Egg Head? Chris Sussman, a.k.a, theBBQBuddha at 28:55 of episode is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. He has been featured in publications such as Maxim, Thrillist and the Huffington Post and we talked to him about his latest cookbook ‘The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes for Perfect Smoking, Grilling and Baking' published by Page Street Publishing. Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need to help you achieve that next-level flavor you've been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg―every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts.Most BBQ competitions are tied in with County Fairs. As you know at these fairs there are many contests to award blue ribbons for the best of categories. Well if you have been to one of these you have probably seen lindaskeensblueribbon at 01:38:55 of episode walking away with most of the blue ribbons as she has won close to 2,000 of them. Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022. At that Virginia Kentucky State Fair, Linda won first, second and third place for best cookies. She also swept all three awards for candy and for savory bread. And won the blue ribbon for cake, pie, brownie, sweet bread and best overall baked goods (that was strawberry fudge.) But it didn't end there. She won for canned tomatoes, canned corn, pickled peppers, sauerkraut, relish, spaghetti sauce and both jelly and jam. She practically won every award available all by herself!!!!! She joined us and talked about her debut cookbook being released Tuesday, August 1st called ‘Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion' published by 83 Press  hoffmanmedia and is available now to preorder everywhere.Last, but certainly not least we chatted with the Founders and Co-CEOs of TNT Spices, Norma and Trevor Timm at 01:52:55 of episode. TNT spices is a small, family-owned business that specializes in fresh, hand-crafted specialty barbecue rubs and hot sauces. They use only the finest ingredients, and take pride in their unique flavors. The rubs and sauces are perfect for any occasion, whether you're grilling, smoking, or cooking in the oven. Offering a wide variety of flavors to choose from, you're sure to find something you love. They also offer a variety of gift sets, so you can give the gift of a great barbecue to your friends and family. They're committed to providing their customers with the best possible products and services. They hope you'll give our rubs and sauces a try and are confident you'll love them. Some of the benefits of their products are that they are made with only the finest ingredients, unique flavors, perfect for any occasion, and are all made by hand and with love. You can visit https://www.tntspices.com/ which is their online store and save now during their summer sale!You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.To see a list of everyone who has appeared on the show click below:https://bluejeanfood.com/smallbitesradio/D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

A SHOW SO BIG IT IS CLOSE TO 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020-2023, #23 Top Philadelphia Lifestyle Influencer in 2021-2023, 25 Best Philly Food Blogs and Websites in 2023, and nominated by Metro Philly Newspaper as 2023's Best of Philly Arts & Entertainment. We are thrilled to chat with Kayla Cappiello the self-professed allergy queen. Kayla has celiac disease, a lactose intolerance, and a nut allergy, and she shares her flavorful and inventive recipes on her popular blog and Instagram (where she has over 50K followers!). She'll talk about her new cookbook ‘Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone' published by Skyhorse Publishing, Inc.. Kayla's recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind. Can't wait to welcome back Chef Philip Manganaro of Park Place Café & Restaurant in Borough of Merchantville, NJ. He's nominated for the 2023 Restaurant and Chef Awards semifinalists for the James Beard Foundation Awards presented by Capital One in the category of Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) where the winners will be announced at the Lyric Opera of Chicago during the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5. He also has a very entertaining documentary called ‘The King of Matsutaki Ridge' being released soon about himself, his cooking, and the amazing wild foraging of ingredients that he does on his own to create the signature dishes that Chef Philip is world renowned for. Talking more about wild foraging ingredients we are looking forward to seeing what is going on with Chef Viet Pham, owner of highly successful restaurant Pretty Bird and starring in Hulu ‘Chef Vs Wild'. Chef Viet Pham is also known for Food & Wines Best New Chef, 3x James Beard Foundation Award Semifinalist, and many appearances on many Food Network shows. One of the most popular and successful restaurants in Visit Salt Lake, Pretty Bird Hot Chicken brings Nashville hot chicken to Salt Lake City, offering a stripped-down menu listing just chicken nuggets, tenders and their famous fried chicken sandwich, either one served mild, medium, hot, or "hot 'behind'." Their most popular item, the Fried Chicken Sando, features a boneless, skinless chicken thigh fried to crispy perfection and placed on a buttery-sweet bun, finished with cider slaw, pickles and Pretty Bird sauce. Sides include crinkle cut fries, Mexican street corn salad, and cider slaw. They currently have four locations and are working on opening additional restaurants across the US. Then from Italy to New Jersey we will talk to Giovanni Quattrone the CEO of Paolo Rovagnati US Black Label Line of gourmet cold cut meats by Italian brand Rovagnati. This delicious new line has recently officially launched in New Jersey. This product line brings the finest Italian cold cuts to the US: a celebration of Italian technical know how and the competence in selecting and processing raw materials with a distinctive luxury pack and a clear and creative explanation of how to consume the product to taste it to the best (preferably consumed stand-alone or in "charcuterie boards“). PRODUCED IN ITALY, SLICED IN THE U.S.A. Another immigrant story brings Stacey Mei Yan Fong to discuss her project and new cookbook '50 Pies 50 States: An Immigrant's Love Letter to the United States Through Pie' published by Voracious Hachette Book Group that can be PRE-ORDERED now and being released on June 13, 2023. Stacey Mei Yan Fong is a home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the SCAD - The University for Creative Careers. She spent a decade designing in the fashion industry, and during that time she launched her "50 Pies 50 States" project which led to her slinging pies at Four & Twenty Blackbirds. Now, her pies have been featured by CBS Sunday Morning, NPR, Eater and beyond. Every pie is an opportunity to celebrate–or defend your home state's honor. With this cookbook, bake your way through and you'll taste the full range of flavors that America has to offer. With recipes organized like the all-American road trip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels–and the story of one extraordinary woman who chose to make this place her home. Warm weather is here again so perfect person to talk to is Josh Hunt is the creator of Josh Hunt Griddlin, an online resource dedicated to sharing recipes and instructional cooking videos. A leader in the griddling and grilling sphere, Josh has partnered with brands like Blackstone, Meat Church BBQ, Traeger Grills and The Burger Smasher. He also won the first ever Golden Spatula Award in Blackstone's Great Griddle Off contest. He recently released a cookbook called ‘Blackstone Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle' published by Page Street Publishing Co.. Thanks to this all-encompassing guidebook from griddling pro Josh Hunt, you'll confidently commandeer your Blackstone in no time. Though it might be tempting to serve juicy Jalapeño & Onion Triple Smash Burgers on a weekly (or daily!) basis, you don't have to limit yourself to beef— make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics. Start your morning with a stack of Blackstone Buttermilk Pancakes, whip up Griddled Shrimp Pad Thai with ease or wow even the toughest food critic with Josh's bold recipe for Bananas Foster French Toast Grilled Cheese. Armed with this expert guide, your Blackstone will quickly become your go-to cooking tool for every awe-worthy meal of the day. Then we will catch up with Tamas Szene, the Director of Restaurant Operations- Fearless Restaurants. Led by restaurateur Marty Grims and his daughter Sydney, Fearless Restaurants is an expanding family of restaurants with a hunger for hospitality, sustainability, and award-winning food. Their distinctive collection of independently curated restaurants feature unique décor, creative menus, and dining experiences that allure all of the senses. Fearless Restaurants create neighborhood favorites that have become a destination for dining and special celebrations. Innovative and inspiring seasonal menus feature only the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants has an appetite for growth. Be sure to follow them to see their next pursuits. Last, but certainly not least we will be joined by Ryan Donohue and Andrew Pilalides the Co-Owners and Operators of Rocco's Italian Sausages & Philly Cheese Steaks in Lawnside, NJ the first New Jersey Rocco's franchise location in front of Lawnside The Home Depot. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Food network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW's Hadas Kuznits chats with her about the concept of “Butcher's Pantry,” — a butcher shop with prepared foods — and what she's learned from culinary television.

Norah and Dad (and the rest of the family) are about to embark on an exchange student experience. We share the details. We also talk about our recent weekend in Philly visiting the grandparents, which involved lots of eating at the Reading Terminal Market and Jay's Steak and Hoagie Joint (big props for the excellent gluten free cheesesteaks).Subscribe, rate, and review The Norah and Dad Show on Apple Podcasts and Spotify.Follow The Norah and Dad Show on Facebook, Instagram, and Twitter.Follow norah marie on Spotify, YouTube, Instagram, Facebook, Twitter, and the web.Follow Dad on Twitter, Instagram, LinkedIn, and the web.Question? Ideas for a future episode? Email us at norahanddadshow@gmail.com.Intro music written and performed by norah marie.

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. We're thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen - Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week' published by Appetite by Random House. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you're familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she's thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Then it is Gesine BP - Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker's Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner's World and Food & Wine, co-hosted Cooking Channel's Unique Sweets, is a regular on America's top-rated morning show the Today Show and on NPR's NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network's Best Baker in America. She also judged America's Test Kitchen's Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons' published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year before spring when thawing ice makes way for mucky roads―and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Oh Canada, we'll have on the program Chef Dale Mackay. Touring the world as Gordon Ramsay's right-hand at his Michelin-starred restaurants, the first Top Chef Canada winner and AAA Five Diamond Award winning Chef Dale MacKay is gearing up for a huge 2023 as he competes in the new season of Bravo's Top Chef: World All-Stars. Padma Lakshmi, Tom Colicchio, and Gail Simmons are back hosting Season 20 of the Emmy, James Beard Foundation and Critics' Choice Award-winning series which features 16 winners and finalists from 11 different Top Chef versions around the world competing for the ultimate World All-Stars title. This time the chefs will return to the kitchen to battle it out throughout London before moving on to the grand finale in Paris. This epic showdown marks the first time the flagship edition of Top Chef has gone abroad for an entire season. Originally from Saskatoon, Saskatchewan, MacKay's culinary career began as a fry cook in Vancouver, B.C. He then moved to London, England, where he began working at Gordon Ramsay's Claridge's, followed by stints in other Michelin-starred Ramsay restaurants in London, Tokyo, and New York City. He eventually returned to Vancouver to become the executive chef at Chef Daniel Boulud's Lumière restaurant, where the restaurant was awarded the AAA Five Diamond Award under his direction. You'll enjoy listening to Susan Everett Gravely, the Founder and the CEO of VIETRI., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. VIETRI is now America's largest Italian ceramics importing company, partnering with numerous Italian manufacturers in various regions throughout Italy. VIETRI serves a customer base of over 2,000 specialty retailers and department stores in all 50 states and internationally. In her debut cookbook, ‘Italy on a Plate: Travels, Memories, Menus' published by VIETRI Publishing, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Happy to talk to Christine Flynn the proprietor of Good Earth Food and Wine and a partner at The Good Earth Farm. She is executive chef and partner at iQ Food Co., a restaurant group, a celebrated chef, writer, food stylist and photographer, and Christine's work has also appeared in The New York Times, WIRED, and Bon Appétit Magazine. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. We'll talk about her National Bestselling cooking ‘A Generous Meal: Modern Recipes for Dinner' published by Penguin Random House Canada. In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don't need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease. Last, but certainly not least will be fellow Philadelphia area foodie personality Amaris Pollock co-host of Food Farms And Chefs. Hosts Amaris Pollock & Gene Blum bring new and exciting guests on the show, introducing their listeners to the farmers that grow the ingredients we consume to the restaurants & event planners that provide entertaining & dynamic foods, beverages, and opportunities on a weekly basis! Tune in on Tuesdays at 6 P.M.* on WWDB AM 860 AM & WPEN 97.5 HD2 in the PA, DE, & SouthernNew Jersey; or if you live in NY, CT, & Northern New Jersey, tune in at 1 P.M.* to WMLD 103 7 FM or you can stream their show anytime. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

CBS News Travel Editor Peter Greenberg knows the best places to shopPHOTO: Fruit and vegetable stand in the Reading Terminal Market, Philadelphia, Pennsylvania. (Photo by: Robert Knopes/UCG/Universal Images Group via Getty Images)

Guests:Joe Brown, Brennan Foxman, & Bill Beck Synopsis:We begin our show with Joe Brown, Executive Chef and Culinary & Food Bank Director for Harvest Cafe & Abundant Harvest Catering at Bethany Baptist Church.  Chef Brown brought his unique fusion of Cajun & Italian cuisine to the culinary community when he burst onto the restaurant scene with his first location for Melange. Brown grew his name & brand when major media took notice of the culinary community, and found himself within that notable group.  Some of the numerous appearances he made include TV shows like Discovery, National Geographic, & Food Network, as well as in publications like Ebony, Black Enterprise, & Health Quest. Unfortunately he had to close the doors to his restaurants in 2010, but his love of creating delicious meals for people still beat strong. As such, Chef Brown now leads the kitchen as well as inspires future generations inside Harvest Cafe.  In addition to that, he just published his second book, Melange: The Story, the Recipes, the Faith which you can tune in to hear from Brown as he dishes out all the details on this week's show!Next, we spiced up our show some more with WokWorks Owner, Brennan Foxman.  Foxman Founded WokWorks in 2013 as a brick and mortar store, and has since expanded into various neighborhoods throughout the Philadelphia area.  His most recent expansion, which he established in Philadelphia's Fishtown area, is the 10th WokWorks location and is his flagship store.  WokWorks offers a plethora of vegan, gluten-free, and meat-based dishes, all of which immerse your palate into their menu of richly complex foods, searing in the nutrients with a wok.  Brennan details these delicious techniques, and how he was inspired to open WokWorks with us on Food, Farms, & Chefs!Lastly, we took a stroll to the best Cajun-based restaurant that's not in N'awlin's!  That's right, we spoke with Owner/Founder Chef Bill Beck of Beck's Cajun Cafe which is located inside of the Reading Terminal Market! Beck's has been a favorite stop for Philadelphia neighbors and visitors to the area since they opened.  In fact, Beck's richly flavored Gumbo's, Jambalaya, and desserts are so beloved that if you ask where to get the best Cajun in Philly, there's only one name that locals answer: Beck's Cajun Cafe! Chef Beck joined us to chat about his menu and how this popular foodie spot has expanded, and now offers more seating and two kitchens.  Just make sure you stay tuned until the end because our co-host Gene Blum and Beck recommend (and describe) their favorites from Beck's Cajun Cafe tantalizing menu! 

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Be on the lookout on Wednesday, February 8th to listen to our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. Everyone in Philadelphia can't wait to watch the Big Game. What will you watch afterwards though? The premiere of Gordon Ramsay's ‘Next Level Chef' will be on immediately after the Big Game and we are thrilled to chat with Chef Omi Hopper, one of the contestants on Chef Nyesha J. Arrington's team. With nearly 1 million followers on social media, Omi Hopper, best known as CookingConOmi across her socials, made the leap from successful makeup artist to TikTok cooking star within a matter of months at the start of the pandemic and has built an entire Cooking Con Omi brand only in the last few years. Then we will talk to Celebrity Chef Lexy Rogers best known from MasterChef on Fox to discuss her new book being released on April 11th, ‘Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals' published by Row House Publishing and available now for pre-purchase. Celebrity chef and mama-of-three Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers' best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget. Looking to make 2023 your year for healthy eating? Also joining us is Vasudha Viswanath founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet and author of ‘The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World' published by The Collective Book Studio. Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonal vibrant recipes are moderately low-carb and put vegetables front and center, while also being gluten-free! Last, but certainly not least we are happy to talk to Adam Horvath of Foodigenous - It's Pronounced Food-IDGE-enous!! Exploring Culture thru food and he is the product of Indiana Jones movies and his grandma's home cooking. ​The idea of Foodigenous is to merge these two passions. For as long as he can remember, he's had a healthy fascination with food. Not just the food itself but also the stories behind it. Now he has a keen interest in experiencing regional and local foods and traditions. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

If you haven't been to Reading Terminal Market in a while, there are lots of new developments, including two new food stands and an expansion. KYW Newsradio's Hadas Kuznits chats with the market's newest tenants, Jacob and Alexandra Cohen of Kismet Bialys. They answer the question: What is a bialy and from where did it originate? Also, Andrew Rutter talks about the new General's Jerky, and Bill Beck describes the new buildout of Beck's Cajun Cafe that has increased the restaurant's footprint to 24 counter seats.

The Cuz and Choonis broadcasting from the Reading Terminal Market for the annual Day before Thanksgiving Show! Anthony started the show recapping the Sixers win over the Nets and giving thanks to Ben Simmons for the gift he left for everyone (00:00-26:20) Charlie Manuel joined the show talking about his plans for the upcoming family (26:20-38:02) The Vault today was a Bountiful one as we highlight The Bounty Bowl from 1989 as well as some other great memories to be thankful for (45:21-58:39) Coach Lynam joined the guys at the Market (1:04:09-1:19:47). Because we all know that with Thanksgiving, there's football to talk about so – bring in the GEEK to get you ready for THAT part of the day (1:24:11-1:45:58). The Big Brain on Brad joined the show (1:50:00-2:14:13) the rest of the show we reflected on the joy of the holidays at the Market and got you ready for tomorrow (end)

Today's guest is Mica McCook! Mica is a food photographer based in Austin, Texas. who believes that food photography requires an inquisitive palate and a profound love of color. Her style is vibrant, fresh, colorful, and dramatic. In 2015 when she visited Philadelphia for the first time and made a stop at Reading Terminal Market, she knew that she wanted to create the reading terminal experience for her clients, showcasing their food in compelling ways.You can keep up with Mica by following her on Instagram or visiting her website!Remember to stay safe and keep your creative juices flowing!---Tech/Project Management Tools (*these are affiliate links)Buzzsprout*Airtable*17hats*ZoomPodcast Mic* 

We begin this week's episode by giving thanks to the Veterans who have served our country as All About Events' Bree Tomar discusses the details of the parade, along with some of the delightful stores (and foodie spots) within the Reading Terminal Market. Then we hear from several of the amazing Chefs who participated at Taste of Philadelphia! We'll hear interviews from Chefs Frank Benowitz and Guy Mitchell who have offered their culinary skills within several terms at the White House and who can also be seen on The Food Network. Then we had a lot of fun speaking with Hell's Kitchen Chefs Barret Beyer and Christine Hazel who were offering cooking demonstrations and tastings during the Taste of Philadelphia-- and we cannot wait to share their stories with all of you!

This episode is bringing the heat. Shannon Maldonado returns to the podcast to fill us in on what's new at Yowie and the biggest news in her life. Hint: it involves her opening a boutique hotel on South Street. Next up, Radhi Fernandez, owner of the Faiya Company, discusses how he got started with his hot sauce, his love for Philly and how Philly loves him right back. And yes, he'll dish on where you can buy the hot sauce, including at the Reading Terminal Market.  Philly sports fans, this one's for you! Get the scoop on what sports bars our hosts frequent to catch the game.   

A new Georgian restaurant has opened at Reading Terminal Market, owned by brother-sister duo Michael and Donna Kolodesh of Tbilisi. KYW Newsradio's Hadas Kuznits chats with the pair about their food and culture, and how they were inspired by their grandmother's Georgian cooking in their youth while growing up in Northeast Philly.

National Tresure Welcome to The Guys Review, where we review media, products and experiences.   **READ APPLE REVIEWS/Fan Mail**Mention Twitter DM group - like pinned tweet @The_GuysReviewRead emails theguysreviewpod@gmail.comTwitter Poll National Treasure Directed: Jon Turtletaub.   Writers: Jim Kouf, Cormac Wibberley, Marianne Wibberley Starring:  Nicolas CageDiane KrugerJustin BarthaSean BeanJon Voight Released: 8 November 2004 Budget: $100,000,000M ($154,735,839.07M in 2022) Box Office: $347,512,318M ($537,726,101.12M in 2022) Ratings:   IMDb 6.9(NOICE)/10 Rotten Tomatoes 46% Metacritic 39% Google Users 86%  Here art thine Awards My Lord Tucker the Wanker second Earl of Wessex. Lord of the Furries. Heir of Lord baldy the one eyed snake wrestler. Protector of Freedom units. Step Sibling with funny feelings down stairs. Entertainer of uncles.  Academy of Science Fiction, Fantasy & Horror Films, USA 2005NomineeSaturn AwardBest Action/Adventure/Thriller Film Best Supporting ActressDiane Kruger   BMI Film & TV Awards 2005WinnerBMI Film Music AwardTrevor Rabin   Jupiter Award 2005NomineeJupiter AwardBest International ActorNicolas Cage   Teen Choice Awards 2005NomineeTeen Choice AwardChoice Movie: Action Adventure   Undine Awards, Austria 2005NomineeUndine AwardBest Young Actress - Film (Beste jugendliche Hauptdarstellerin in einem Kinospielfilm)Diane Kruger   Visual Effects Society Awards 2005NomineeVES AwardOutstanding Models and Miniatures in a Motion PictureMatthew GratznerForest P. FischerScott BeverlyLeigh-Alexandra Jacob For the treasure room.  World Stunt Awards 2005NomineeTaurus AwardBest Overall Stunt by a Stunt WomanLisa Hoyle A woman hangs from the open door of a catering truck as it races through the streets. She ... More  Young Artist Awards 2005NomineeYoung Artist AwardBest Performance in a Feature Film - Supporting Young ActorHunter Gomez Best Family Feature Film - Drama Salutations from Sweden Happy 4th July to Y'all First time you saw the movie? Plot: The story centers on Benjamin Franklin Gates (Cage), an amateur cryptologist with a mechanical engineering degree from MIT and an American history degree from Georgetown who comes from a long line of treasure hunters that believe in the legend of a fantastic treasure trove of artifacts and gold, hidden by the Founding Fathers of the United States, and forgotten to all but a few. The first clue was given to Ben's great-great-great-great grandfather Thomas Gates (Jason Earles) by Charles Carroll, the last living signer of the Declaration of Independence, saying simply, "The secret lies with Charlotte." Using sophisticated computer arctic weather models, Ben, with his friend Riley Poole (Bartha) and financier Ian Howe (Bean), finds the wreckage of a Colonial ship, the Charlotte, containing a meerschaum pipe engraved with a riddle. After examining the riddle, Ben deduces that the next clue is on the back of the Declaration of Independence. While Ben sees gaining access to such a highly guarded artifact as an obstacle, Ian finds no problem in stealing it. In the standoff, Ian escapes and the Charlotte explodes with Ben and Riley inside, nearly killing them. They attempt to warn the Department of Homeland Security, the FBI, and Dr. Abigail Chase (Kruger) at the National Archives, but no one takes them seriously, believing it to be too heavily guarded to be under any threat. Ben thinks otherwise, however, and decides to steal it to keep it from Ian. Ben and Riley manage to steal the Declaration during a 70th anniversary-gala, just before Ian arrives. Dr. Chase, who is holding a replica, is kidnapped by Ian who thinks she has the real one, and Ben has to engage in a car chase to rescue her. As she will not leave without the Declaration, and Ben will not let her leave with it, she is forced to go along with them. Ben and Riley agree that the only place to hide from the police would be Ben's father's (Voight) house. Despite his father's disbelief in the treasure, Ben manages to reveal an Ottendorf cipher on the back of the Declaration, referring to characters in the Silence Dogood letters. The coded message in the letters leads them to Independence Hall in Philadelphia, where they find special bifocals invented by Benjamin Franklin Gates inside of a brick from the building. Ben examines the back of the Declaration with the glasses, to find another clue. After a short chase, Ian gets the Declaration from Riley and Abigail, and the FBI arrests Ben, who has the glasses.When the FBI attempts to use Ben as bait to get the Declaration back, Ian arranges to have him escape by jumping from the deck of the USS Intrepid, into the Hudson River, a feat not too difficult for Ben as a graduate of the Navy Diving and Salvage Training Center. Using Ben's father, Riley, and Abigail as leverage, Ian forces Ben to interpret the clue on the back of the declaration, a reference to a secret chamber under the Trinity Church in New York City. When they arrive at a seemingly dead end, Ben's father makes up another clue to keep Ian going, telling him a lantern is the clue to the Old North Church in Boston, referencing Paul Revere's ride. Ian goes to Boston with his men, leaving everyone else to die in the caverns. After Ian leaves, Ben reveals there is another exit that must be through the treasure room. They find a secret passage into another chamber. To their disappointment, they find it empty, and assume that the treasure was already moved. However, they realize a secondary exit must have been created in case of cave-ins. Ben examines the walls of the room, to find a hole the shape of the pipe from the Charlotte. This lock opens a door into the true treasure room, containing artifacts from all periods of history. When they leave through the second exit and the FBI arrives, Ben discovers that the chief investigator, Special agent Peter Sadusky (Keitel), is a Freemason. Ben proposes to give the treasure to various museums around the world, with credit being given to the entire Gates family and Riley, with Dr. Chase not being penalized for the theft of the Declaration. However, Sadusky says that someone has to go to prison for the theft of the Declaration, so they fly to Boston, where Ian and his men are breaking the lock to gain entry to the Old North Church. FBI agents emerge from hiding and arrest them under charges of "kidnapping, attempted murder, and trespassing on government property." The U.S. government offers Ben and his friends ten percent of the treasure, but Ben only takes one percent and splits it with Riley. With his share, Ben and Abigail buy a mansion once owned by a man who knew Charles Carroll, and Riley buys a red Ferrari 360 Spider. The film ends with Abigail giving Ben a map and when he curiously asks what it leads to she just smiles a suggestive grin.  -Nicholas Cage figuring out the "riddle" on the boat with no context clues or anything was crazy.-Ian turns on Ben very quickly when it went from study the declaration of independance to steal it, and Ben wasn't game.-I always hate this, when Ian shoots the guard with the tazer, he passes out... not what happens with a tazer.-Who knows this much about cyphers?-Good chace, but would've brought more attention.-Why would Ian want to meet in NYC when they were already in Philly?-How would a 200 year old torch hold a flame like that?    Top Five Trivia of the movie: TOP 5On the back of the $100 bill, there is an etching of Independence Hall, and the time on the clock tower reads 2:22.The clock on the back of the early-2000s $100 bill (below) was officially documented as reading 4:10, though it does look more like the hour hand is pointing to the two, suggesting a time of 2:22. When the $100 bill was redesigned in 2009, the time was changed to 10:30; this new bill entered circulation in 2013. There is no evidence that either of these times were chosen for a specific reason.Independence Hall was not harmed in the making of this movie.Many of the scenes set in Philadelphia were shot on location, in such landmarks as Reading Terminal Market and the Franklin Institute. But one notable exception is Independence Hall. Rather than filming in the real building, a National Historical Park, the filmmakers substituted the brick-for-brick replica of Independence Hall at Knott's Berry Farm in Buena Park, California. Walter Knott had a love for American history, and his replica which was constructed between 1964-1966 was based on historical records, photographs, blueprints, and exact measurements. So, there was no need for Nicolas Cage to run around a real "national treasure" when a truly exact replica existed.The house of Pass and StowThe bell now known as the Liberty Bell was commissioned from the London firm of Lester and Pack. It arrived in Philadelphia in 1752, but when the bell was struck to test the sound, its rim cracked. Authorities tried in vain to return the bell, so local founders John Pass and John Stow offered to recast it. Their first attempt didn't break when struck, but the sound was disappointing. So, Pass and Stow recast the bell again, and it was finally installed in the bell tower of the Pennsylvania State House (Independence Hall) in June 1753.As Ian discovers, the Liberty Bell no longer hangs in Independence Hall. It has its own pavillion across the street, the Liberty Bell Center, which opened to the public in October 2003.The final expansion of the crack in the Liberty Bell occurred on George Washington's birthday in 1846, and the Centennial Bell replaced the Liberty Bell in 1876.According to the National Park Service, the final expansion of the crack did occur in 1846, and the widening was actually an attempt to prevent futher cracking and restore the bell's tone. By order of the mayor, the bell rang in honor of Washington's birthday and cracked beyond repair.In anticipation of the centennial in 1876, a different bell was produced from four melted-down Revolutionary and Civil War cannons. The Centennial Bell was part of the Centennial Exposition in Philadelphia, later recast to improve the tone, and hung in the bell tower ofIndependence Hall, where it remains today. This engraving from The Illustrated London News, 1876, shows the Centennial Bell "In the Belfry, Independence Hall.      5.  Broadway was called de Heere Street by the Dutch.           Originally the Wickquasgeck Trail, Dutch settlers renamed the route traversing Manhattan Island from south to north de Heere Straat, which means the Gentlemen's Street. Much of modern day Broadway follows these original roads. **TRIPLE LINDY AWARD** **REVIEW AND RATING** TOP 5Stephen:1 Breakfast club2 T23 Sandlot4 Back to the Future5 Mail order brides Chris:1. sandlots2. T23. trick r treat4. rocky horror picture show5. hubie halloween Trey:1) Boondocks Saints2) Mail Order Brides3) Tombstone4) Very bad things5) She out of my league  Tucker:1. T22: Tombstone3: Gross Pointe Blank4: My Cousin Vinny5: John Wick WHAT ARE WE DOING NEXT WEEK? Web: https://theguysreview.simplecast.com/EM: theguysreviewpod@gmail.comIG: @TheGuysReviewPodTW: @The_GuysReviewFB: https://facebook.com/TheGuysReviewPod/YouTube: https://www.youtube.com/channel/UCYKXJhq9LbQ2VfR4K33kT9Q Please, Subscribe, rate and review us wherever you get your podcasts from!! Thank you,-The Guys

It's a special PoppAround Town Episode on #PoppaPank. As a pilot for a new kind of episode, Jaylene and Justin are visiting Reading Terminal Market to celebrate all things food, Philly, and Summer! Come get your TapaPank with us as Justin and Jaylene catch up, review some food spots, and of course play some Pank Gamez. Follow us on social media!InstagramFacebookTwitterYouTubeFind our live episodes on our Facebook or YouTube pages!Next live recording: Wednesday July 6 at 9pm ET 

Reading Terminal Market Upcoming Events in Philadelphia, Tranquility Brewing at the Fuge in Warminster Pa and Wah Gwan seasonings are discussed in this fantastic episode

This weeks Food, Farms and Chefs began with Sarah Zaun the Director of Catering at Reading Terminal Market as well as founder of All About Events event planning. Sarah brought... The post Food, Farms, & Chefs: Interviews with Sarah Zaun, Sam and Jim Cravero, and Marcus from Maw Gwan appeared first on WWDB-AM.

Suzann Christine, Gregory Corbin and Aja Graydon test their Philly knowledge live at the Roots Picnic. How well do you know your Reading Terminal Market merchants? Remember when the first Roots Picnic took place? Corbin, community activist, poet and educator, joins Team Justin, and Graydon, the lady from Kindred the Family Soul, and Christine, R&B artist, join Team Rachel for a good time and a great history lesson moderated by Laiya.  

Megan wraps up her two-part series on serial killer and career shitbag Richard Evanovitz. Emily extols the virtues of Philly's famous Reading Terminal Market.

We hit the road once again and made our way to Philly, to test each of our choices in Philly Cheese Steaks. No not Geno's... No not Pat's. I choose Carmens (My personal Favorite for Philly Cheesesteak.) at the Reading Terminal Market https://readingterminalmarket.org/merchant/carmens-famous-italian-hoagies-cheesesteaks/ We checked out the sites at the Reading Terminal Market and grabbed our steak to go, and headed to John's choice. John Choose Angelo's Pizzeria of South Philly https://angelospizzeriasouthphiladelphia.com/ We also took a bit of two different pizzas. One from Angelo's and one from Luigi's Pizza https://iloveluigis.com/ We took some time out to visit Yards Brewing, and Eastern State Penitentiary as well. Join us for this trip. Did we miss your favorite.... let us know. Drop us a line and tell us all about it at takeontheworld411@gmail.com. We will take on most any topic with Our Take On the World! WE ARE Part of the Deluxe Edition Network .... Check out The Other Great Shows on our network at http://www.theden.show #TakeOnTheWorld #TheDen #phillycheesesteak #Carmens #Angelos #bestofphilly On Spotify - https://open.spotify.com/show/4v6bFimpr1SSNg7xmvjBSt YouTube - https://www.youtube.com/channel/UC1oGE5LyUQHSnK1Bt5p_k2gor Rumble - https://rumble.com/c/c-1178413 --- Send in a voice message: https://anchor.fm/takeontheworld/message Support this podcast: https://anchor.fm/takeontheworld/support

Let's head down "the other 95" and fatten up on cheesesteaks and crab fries. Oh yeah, we should also hit the Liberty Bell, Independence Hall, the Franklin Institute for some Harry Potter, the Reading Terminal Market, the waterfront, a Phillies game and the cool aquarium in Camden.

The History of Bassetts ice cream is unique. They have been around for a long long time. They are America's oldest ice cream brand. On today's show, we talk with Alex Bassett Strange. Alex is the sixth generation to get The post History of Bassetts Ice Cream in Reading Terminal Market appeared first on Toasty Kettle.