Podcasts about salanova

Hola y bienvenido al episodio 63 de BIM podcast, el primer podcast sobre BIM en español.Mi nombre es Javier Sánchez-Matamoros y estoy acompañado por mis amigos y compañeros José Ángel Cánovas y Marco A. Pizarro.BIM podcast está apadrinado por INTEGESA Soluciones. INTEGESA ofrece servicios de consultoría, formación e implantación de herramientas para la gestión de proyectos. Lo hace desde 1981 y, en esta nueva etapa y como no podía ser de otra manera, con un enfoque BIM, siempre que es posible.ContenidoEn este sexagésimo tercer episodio nos desplazamos hasta Sevilla para asistir al IV Encuentro de Usuarios BIM de Andalucía, aka GUBIM& y, aunque no pudimos grabar en directo como nos gusta hacer en este tipo de eventos, os traemos nuestra particular crónica del evento.Los enlaces mencionados en este episodio son:GuBIMad en LinkedInJuan Manuel Rojas de Hombre de Piedra ArquitectosPablo Cordero de WisebuildJosé Ángel Salanova y Adrián Used de ATBIMJuan Antonio Ruiz de Auris estudio y Eduardo Cárave de EOSSSalva Moret de KnevovenManuel Antúnez de HiberusAntonio González de That Open CompanyEvelio Sánchez de IfcAddictPatrocinador: Colegio Oficial de Aparejadroes y Arquitectos Técnicos de SevillaPatrocinador: GestprojectPatrocinador: SeysPatrocinador: 360BIMPatrocinador: ApogeaPatrocinador: BIMrras PodcastÍndice de temas00:00:00 Intro00:01:46 Presentación del episodio00:04:36 Inicio del evento00:14:07 Ponencias del GuBIMand00:55:10 Pausa para la comida00:56:45 Encuentro de Usuarios BIM de Andalucía01:04:14 The Afterparty01:09:15 Epílogo por Sevilla01:18:03 Despedida y cierreSi tienes algo que decir te invitamos a que contactes con nosotros o dejes un comentario en este artículo.SuscripciónPuedes suscribirte a este podcast a través Apple Podcasts, iVoox, Spotify, Google Podcasts o utilizando directamente el feed RSS en tu aplicación de podcasts favorita.Cualquier valoración o comentario en dichas plataformas será bienvenido y ayudará a dar visibilidad al podcast.Si quieres colaborar con nosotros, cuando vayas a comprar algo en Amazon hazlo entrando desde bimpodcast.com/amazon: no te costará más y a nosotros nos dejará unos centimillos que nos ayudará a seguir con este proyecto.LicenciaEste podcast se publica bajo una licencia CC BY-SA 4.0.El tema musical está construido con Quirky, Bright and Fun Kit de Benji Jackson y licenciado bajo Music Standard License de AudioJungle.net.

Marisol Salanova ha escrito el libro "La critica de arte en la actualidad"

Marisol Salanova nos habla de 'fugas de cerebros' valencianos que han acabado en éxito. Artistas que han salido al extranjero, se han formado, han mejorado sus capacidades culturales, y han regresado a nuestro territorio con su mejor versión.

La crítica de arte Marisol Salanova nos habla de los genios incomprendidos. Lo hace con la ayuda de la psicóloga Teresa Montero, que nos ha explicado qué caracteriza a los artistas que son diagnosticados con altas capacidades.

Un viaje culinario en un vagón histórico con la innovadora propuesta gastronómica del chef Eduardo Salanova en el recientemente inaugurado Canfranc Estación, A Royal Hideaway Hotel....

En la sección de este martes, Marisol Salanova nos descubre a la artista Bárbara Sebastián, conocida como 'Barbiturikills'.

Die verschiedenen Arten von Wegschnecken, welche die Gärten bevölkern, fressen mit Vorliebe die zarten Keimblätter von Rüebli, Salat und Kohlrabi. Um rotblättrigen Salat machen sie jedoch meistens eine Kurve. Es gibt weitere Gemüsepflanzen, die von Schnecken eher gemieden werden. Dazu zählen Zichoriensalate, wie Zuckerhut, Endivie und Radicchio. Fenchel, Tomate, Zwiebeln, Knoblauch, Lauch, Sellerie und Tomaten und eben rotblättrige Salatsorten. Vermutlich stört die Schnecken den eher bitteren oder starken Geschmack, die diese Pflanten ausmachen. Roter Salat gegen Schnecken Damit keine Schnecken den Salat auffressen sollten sie auf tiefrote Sorten wie Lollo-Salat 'Lollo Rossa'; Batavia 'Laibacher Eis'; Kopfsalat 'Roxy' & 'Rotkopf'; Rotblättiger Salanova ausweichen.

En la sección de este martes, Marisol Salanova nos descubre la exposición 'La pintura desarmada', del artista valenciano Ángel Celada.

In the first part of the show I try to simplify farm accounting by giving you an easy way to measure the profit per bed:  Total Revenue - $225 = Profit per 100-foot bed.   If you used this formula on most of your low-labor crops (not tomatoes), your profit margin will be fairly accurate.   14:19 Farmer Jodi Roebuck @roebuckfarm talks about how they grow Salanova on their farm: direct seeding, soil preparation, amendments, and harvesting.   Kwik Hoops are eligible for NRCS low-tunnel grants. Protect your valuable crop from rain, wind, cold, and insects using Kwik Hoops and InsectaNet.   Learn more about Jodi: https://www.roebuckfarm.com/ @roebuckfarm

En el día en el que 'Barrio Sésamo cumple 53 años, hablamos en 'La brújula' con el pedagogo y guionista del programa infantil, Enrique Martínez-Salanova.

Conversem a ‘Stock de Ràdio’ amb Rafel Salanova, interiorista i decorador, i fem un repàs de la seva trajectòria professional de més de 50 anys.

Josh Sattin is the owner/farmer of Sattin Hill Farm, a suburban farm in Raleigh, NC. In this episode we talk about balancing family and farming, what it's like to be a beginning farmer in the South and our favorite cordless drills... In this episode: >> Why Josh encourages beginning farmers to have low expectations their first year >> Why Josh doesn't grow Salanova anymore >> The importance of being open to pivoting your production and business as you learn more about what you and your farm are capable of >> Why it's important (and you’ll make much more money) by growing better, not growing more >> How Josh gets incredible production on his very small farm and doesn’t deal with many weeds. About the Guest: Josh Sattin is the owner/farmer of Sattin Hill Farm, a suburban farm in Raleigh, NC. The farm uses regenerative, sustainable and natural growing methods to produce vegetables and eggs for local families and chefs. Josh also has a YouTube channel where he uses his former skills as a teacher to educate farmers, gardeners and homesteaders about growing food and running a small farm.  

In this 120th Episode of the Small Scale Life Podcast, I am had a great conversation with my friend Michael Bell about changes at Dallas Half Acre Farms. Michael has been very busy since our last interview, and we will discuss how he is changing his business from a CSA model (weekly box of a variety of products) to growing salanova salad empires in Dallas, Texas. As we discussed recently with Drew Sample, new opportunities and reality can force change, and you have to be ready to adjust accordingly! (http://www.smallscalelife.com/pivoting-business-strategies/) Are your ready to change? For TONS of more information and links, check out the show notes for this episode at Small Scale Life. Click the link for the post titled "Bellcast: Growing Salanova Salad Empire in Dallas, Texas." (http://www.smallscalelife.com/growing-salanova/)

Martes 31/10/2017 entrevistamos a la Dra. Marisa Salanova Soria (http://www.want.uji.es/portfolio-items/marisa-salanova/), Dra. en Psicología y Catedrática de Psicología Social en la Universidad Jaume I (Castellón) Especializada en Psicología Organizacional Positiva. La Dra. Salanova nos habla de Empresas Saludables y Resilientes. Comprometida con el desarrollo de las personas y de las organizaciones y conocedora de la realidad empresarial, nos dará claves para el bienestar en el trabajo. Nuestro invitado en el estudio, D. Juan Carlos Losada, nos aportará el punto de vista de los empresarios, conversará sobre las necesidades actuales de las empresas y organizaciones. Le haremos preguntas que nos inquietan a empresarios y trabajadores e interactuará, junto al equipo de EnWorking, con la Dra. Marisa Salanova.

Fruit Trees & Perennials On this week's show, Greg and Travis talk about growing fruit trees and perennials on the homestead. They discuss many different types of fruit trees and bushes that they like to grow on their own homestead. These include mulberries, blackberries, blueberries, figs, and muscadines. Many of these fruits require very little maintenance once established. In early spring, mulberries are usually the first to produce fruit. These grow on a tree and look much like blackberries, but they don't have the larger seeds like blackberries and tend to be a little sweeter. Although wild, thorned blackberries are very prevalent in the south, they prefer growing the thornless varieties. The thornless varieties are not quite as sweet as the wild varieties, but they are larger and much easier to harvest. When growing thornless blackberries, you may want to consider some type of trellising system to contain the plants. Once they become established they are pest, disease, and insect resistant. They guys like to use them to make wine, jam, and pies out of them. Fig trees are also a great addition to any homestead. Greg talks about the fig tree program at Louisiana State University and how new varieties are being developed for improved production and better flavor. Most of the older trees you see are the Brown Turkey variety, but some of the new varieties make larger, more attractive fruits. Show and Tell Segment In the show and tell segment, the guys talk about lettuce that they've been harvesting from their gardens. They mention the Salanova varieties that are highly acclaimed, although they do tend to have some issues with the bottom beginning to rot if left in the ground too long. However, they seem to be very insect and disease resistant. There are also many varieties such as Adriana which provide a great substitute with a more affordable seed price. The guys have some Blue Belle variety of potatoes that they have harvested from the garden. They have had a bumper crop of potatoes during this growing season. Travis has a Bravo variety of radish that was harvested from his garden. This variety is a purple radish that has a really pretty inside. Greg shows off an eggplant variety that they had started trialing in their demonstration garden at the SunBelt Expo several years ago. Unlike your regular eggplants, this variety is called Ichiban or Japanese eggplant. A more slender eggplant that offers great flavor, Greg uses it mainly for frying. The tool of the week is the new single tine cultivator that works perfectly for close weeding and cultivating in the garden area. Viewer Questions Segment In the question and answer segment, the guys answer questions about cover crops and squash bugs. They talk about their preferred cover crops and what time of year is ideal for growing each. Greg has become a big advocate for cover crops in the garden because they add many benefits to your soil nutrients and reduce nematode pressure. They like to use cover crops like Broadleaf Mustard, Sunn Hemp, Hairy Vetch, or Crimson Clover. When using cover crops some of them can be invasive so you should incorporate them back into the soil before they reseed in the garden. They also discuss controlling squash bugs with all-natural and organic insecticides. These type of controls require spraying the plants when they are in the young stage and preventing adults from establishing in the population. Neem Oil, Spinosad, and Pyrethrin can all rotated around and used to control the squash bugs in the vegetable garden. Tool of the Week Single Tine Cultivator https://www.youtube.com/watch?v=qQVvpVNg0eA

Today it's back to Kelowna and Green City Acres as Curtis and I take a look back at his experiences with inter-planting, planting multiple crops in the same space . It's something that he's done for a few years now, and something that he's doing again this year with his tomatoes. We first stated talking about this subject back in 2015 when we did an episode touching on the subject in Season One, then we hit on it again almost a year ago in Season Two. Today we are going to take a look at what Curtis is doing now when it comes to inter-planting and how that's changed since we first started talking about it two years ago. It's a technique that Curtis has a lot of experience with, but one that's continually evolving as he uses it more. It's a technique that he uses, because it allows him to earn a lot more in the same space over a given year. For are going example he made and additional $1100 last year, by inter-planting Salanova lettuce in with his tomatoes. That's an extra $1100 that most farmers wouldn't captured. That's the benefit of inter-planting. Getting multiple yields out of the same space over the same time period. But be aware going in, this technique isn't for everyone. There's a lot of constraints and complications that come with inter-planting. And it's a technique that doesn't make sense if you have a lot of land. None the less, it's a technique that can be a game changer for those of you who do feel like you have a limited amount of land. For you all, this is just another way to get more crops and more money, without adding land. Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram: http://bit.ly/2B45VKQ

Today it's back to Kelowna and Green City Acres as Curtis and I take a look back at his experiences with inter-planting, planting multiple crops in the same space . It's something that he's done for a few years now, and something that he's doing again this year with his tomatoes. We first stated talking about this subject back in 2015 when we did an episode touching on the subject in Season One, then we hit on it again almost a year ago in Season Two. Today we are going to take a look at what Curtis is doing now when it comes to inter-planting and how that's changed since we first started talking about it two years ago. It's a technique that Curtis has a lot of experience with, but one that's continually evolving as he uses it more. It's a technique that he uses, because it allows him to earn a lot more in the same space over a given year. For are going example he made and additional $1100 last year, by inter-planting Salanova lettuce in with his tomatoes. That's an extra $1100 that most farmers wouldn't captured. That's the benefit of inter-planting. Getting multiple yields out of the same space over the same time period. But be aware going in, this technique isn't for everyone. There's a lot of constraints and complications that come with inter-planting. And it's a technique that doesn't make sense if you have a lot of land. None the less, it's a technique that can be a game changer for those of you who do feel like you have a limited amount of land. For you all, this is just another way to get more crops and more money, without adding land. Learn more at www.permaculturevoices.com/farmsmallfarmsmart Support the show at www.permaculturevoices.com/support

IVC es un nuevo canal de TV enfocado en los venezolanos, Tony Salanova es el Gerente General de la estación y nos acompaña para hablarnos de esta nueva propuesta.

It's currently April 5, 2016.Today's episode focuses on starting and transplanting Salanova via micro soil blocks.Curtis will talk about how he starts Salanova lettuce using the blocks and the advantages for doing so.We also run a quick time and cost analysis of starting lettuce in blocks versus cell trays to show the comparison. At the end of the episode I go over a recipe to use for the micro blocker and some basic techniques for using it. Learn more at permaculturevoices.com/theurbanfarmerSupport the show at permaculturevoices.com/support

It's currently April 5, 2016. Today's episode focuses on starting and transplanting Salanova via micro soil blocks. Curtis will talk about how he starts Salanova lettuce using the blocks and the advantages for doing so. We also run a quick time and cost analysis of starting lettuce in blocks versus cell trays to show the comparison. At the end of the episode I go over a recipe to use for the micro blocker and some basic techniques for using it. Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram:http://bit.ly/2B45VKQ