Podcasts about Switchel

This refreshing infused beverage is the perfect way to beat the heat on a hot summer afternoon. Infuse it with honey or use cannabis powders to infuse for a single serve medicated beverage.I've been smoking marijuana for 44 years now and I think it's a tremendous blessing.– Lester Grinspoon, psychiatrist & Professor of Psychiatry at Harvard, RIP 2020Serving up the links for this episode:Blackberry Ginger Switchel on Nourished KitchenBaked Eggs with Smoked Salmon on Nourished KitchenHot weather beverage inspiration:Summer Margaritas episodeElevated Ice Cream episodeLit Lemonade episodeTequila Lime Pops episodeCannabis Recipes page for more inspirationWhen Things Go Wrong episodeDaily Stoic websiteInfused Honey episodeGinger chews on AmazonBlackberry Ginger Switchel recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high,MargeVisit Paracanna.com and use code BITEME at checkout for 15% off your order!Support the show

Die Basis von Switchel ist frischer Ingwer, der in Wasser abgekocht und dann gesiebt wird. Zu dem Sud kommen frischer Zitronensaft und Apfelessig. Apfelessig klingt - zugegen - etwas gewöhnungsbedürftig ist aber super gesund, sagte uns Ernährungswissenschaftler Stephan Lück.

Vinegar was used in drinks to keep them fresh in the days (centuries) before refrigerators. It even stood in for spirits during the American Prohibition. Now it's making a comeback as the backbone of some delicious non-alcoholic drinks. Christine talks to Bethan Higson and Matthew Jukes about the drinks they have created, and what made them choose apple cider vinegar as a base ingredient. Learn about the 3 key ingredients that go into a shrub, and why switchel is just another name for a shrub with ginger. Guests:Bethan Higson is the Founder of Mother Root https://www.motherroot.londonMatthew Jukes is a wine expert, journalist and buyer, and is the creator of Jukes Cordialities https://jukescordialities.com and https://www.matthewjukes.comContact:Please DO get in touch. We'd love to hear your comments and questions:Chrissie Parkinson: chris@brimfuldrinks.co.uk James Morgan: james@brimfuldrinks.co.uk

En este espisodio #55 charlamos con Santiago Arroyo sobre uno de sus libros favoritos para la resiliencia y el cambio; nos habla delJinete, el Elefante y el hallanar el camino para lograr cambios notables y duraderos. Por otro lado nos comparte sus frameworks sobre kpi's y delegación efectiva con el objetivo de hacer las cosas más simples y sencillas.

Herbal Wines are a delicious way to enjoy the benefits of medicinal herbs!  Links from this episode:   DrinkCale.com Forbes.com MotherEarthLiving.com --- Send in a voice message: https://anchor.fm/andrea9559/message Support this podcast: https://anchor.fm/andrea9559/support

This week on Neat! we look at the history of vinegar, from a vital ingredient in colonial gatorade, to a topnotch cocktail mixer.

Bienvenidos al #VersusPodcast de esta semana donde platicamos de las noticias más relevantes de los últimos días. En esta ocasión hablamos de que Rocket League se convertirá en un juego free-to-play, la portada de Halo Infinite, los precios de los juegos de Ubisoft para PS5 y Series X y más. Las notas de esta semana incluyen: -Rocket League se convertirá en un juego free-to-play y le dice adiós a Steam -Se revela la portada de Halo Infinite -Los juegos de Ubisoft mantendrán su precio en PS5 y Series X -Mbappé será la portada de FIFA 21 -Shin Megami Tensei V y el remaster de Shin Megami Tensei III llegarán a Switch -El código de la página de PlayStation indica que los pedidos anticipados de PS5 llegarán pronto -Final Fantasy VII Remake Part 2 ya está en desarrollo -Kassandra iba a ser la protagonista de Assassin’s Creed Odyssey, pero un ejecutivo en Ubisoft dijo que «las mujeres no venden» -Microsoft elimina las suscripciones de Xbox Live de 12 meses En el tema de la semana hablamos de Oxxo Gaming, las broncas del ejército de EUA en Twitch. Además las recomendaciones de la semana.

#hagibis #blizzard #elcamino Blizzard da su disculpa/excusa sobre sus acciones, la gente no esta conforme. Cyberpunk No Podra Ser Jugado En Switch, Witcher sale esta semana!, Nintendo Mantiene tu mente y cuerpo joven con Ring Fit y Dr. Kawashima Brain Age! Mi review de "El Camino" de Netflix y mi experiencia con el Huracan Hagibis que nos pego duro este fin de semana en Japon!.  Esto y mas en su ZenTek Podcast #71 Buena suerte! Subscríbete para mas podcast bi-semanales, game reviews, let's plays y mas!

On our last episode we talked about food as medicine — for the body. I want to explore this idea of food as medicine... but for the planet. I'm perhaps making up this metaphor but with impending climate catastrophe we really need to take a hard look at our supply chains and how we can produce food for the health of this planet. We've gotten ourselves into this highly productive and efficient global supply chain - but at what cost? Today we discuss thoughtful agriculture practices and sustainable supply chains with Jill from Vitick's Switchel and MK from Open Book Farm. Jill's purpose in starting Vitick’s Switchel is to help support local farmers, the stewards of our land for the quality of nutrient rich food they grow and soil they tend to. MK's mission as farmers is to create the healthiest conditions for their livestock and plants, in order to produce nutrient-dense, delicious food for their community.

Thanks to listener Bill, we tried some Switchel - Ginger & Honey Turmeric, Ginger & Honey Cinnamon, and Ginger & Honey Cayenne. Thank you, listener Bill! Danny had a "blind"* tasting of some Japanese Pringles-style chips.  Look for the video later this week.   * "blind" in quotes since we could see the chips, we just didn't know what flavors they were. We end on a sweet note with some South American Oreo-style cookies - chocolate and white cream, Ducle de Leche Caramel, and Strawberry Cheesecake. We have a listener line - call us! (402) YUM-FOOD (402-986-3663)

This episode, we talk with my friend Nikki Blank about one of the world’s most ubiquitous and time-tested drinks: switchel. This is a cocktail mixer and functional beverage that falls somewhere between a shrub and a tea, and we learn all about the wonders of switchel as we explore its history, its various incarnations around the world, and how to use it in cocktails and non-alcoholic drinks. In this interview, some of the topics we cover include: Where to place switchel on the spectrum of sweet and acidified beverages and teas How switchel spread across the world and became popular as “Haymaker’s punch” - literally an early version of Gatorade for all those farmer-athletes in colonial America. The potential health benefits and life-enhancing attributes of switchel, balanced by a healthy dose of skepticism about certain claims you’ll find floating around the internet. How to incorporate switchel into your cocktails and non-alcoholic beverages Some thoughts on No-booze November and Dry January The definition of an “EANAB” And much, much more.

Yes, in this episode, we finally complain about E-Scooters, hooray! Once again we've brought Linsel along, more or less upgrading his prestige class to "Regular Host" on our show. Our drinks of the evening are a couple of delicious varieties of Linsel's own "Switchel" recipe, brought to us in mason jars and mixed at the table with Louisiana's own Bayou Rum. In our first segment, we talk about the concept of "the last mile" in traveling, and then relentlessly bitch about e-scooters. In our second segment, we discuss the "Last Turn" of board and video games, debating which games do them well, and which ones totally screw them up. In our third segment, we discuss the sanctity of "Last Call" at your favorite bar, and how not to fuck it up. We close with a short tale about Xander's recent trip to his new favorite bar in the nation.Drop us a line! You can follow us on Twitter and Instagram as "Breakfastpuppy" or email us as either NPC, Justjacob, or DrXanderGerrymander at Breakfastpuppies dot com! We have a Discord Channel, Facebook Page, and Google Plus Community, too! And let us know your thoughts by leaving a review on iTunes!As always: Rubber Side Down, May your Dice ever roll Crits, Always Drink Responsibly, and Remember to Tip your Bartender!Links of Note: Switchel Recipe Portland Yellow Bikes Biketown Bike-Share Program E-Scooter Speed Test at WWeek Portland Possum has already won Weehawk the Elf Credits: Hosts: NPC, Just Jacob, Dr. Xander Gerrymander, and Linsel Greene Theme Song: "Bikers, Dice, and Bars" by Skip VonKuske Drink of the Evening: Switchel with Bayou Rum, plus Olympia beer ("It's the water!") Final Thoughts: The people from New Jersey they love Wizards. Timestamps (We support chapters!): 00:00:00 Intro 00:00:56 Welcome 00:05:08 Bike Talk 00:28:47 Game Talk 00:50:41 Bar Talk 01:05:48 Last Call 01:15:40 Outro Want to throw us some booze money for future reviews? Check us out on Patreon, or instead just follow this link to our Pinecast Tip Jar:Support Bikers, Dice, and Bars Podcast by donating to their Tip Jar: https://tips.pinecast.com/jar/bikers-dice-and-bars-podcastFind out more at https://bikers-dice-and-bars-podcast.pinecast.coSend us your feedback online: https://pinecast.com/feedback/bikers-dice-and-bars-podcast/4f6b3329-deb6-4447-906a-9db270e45ac0This podcast is powered by Pinecast. Try Pinecast for free, forever, no credit card required. If you decide to upgrade, use coupon code r-66e5ee for 40% off for 4 months, and support Bikers, Dice, and Bars Podcast.

Episode 026- As we're knee deep into grilling season, you've probably run through your tried and true favorite ways to serve grilled meat. Today, I will offer six suggestions of sauces and relishes that will bring moisture, taste, and accentuate the flavors that come with grilled meats. Normally, I studiously avoid discussing grilling (and barbecuing for that matter) because it seems that when most people talk about "guys and food", they go straight to grilling and barbecuing.   I try to cover the other aspects of guys and food but here we are in the middle of July and, if we're talking about cooking during this time of year, it simply can't be avoided. For the purposes of clarification, this show we are not going to talk about barbecuing, low and slow cooking indirectly usually over coals or wood.  That is a totally different discipline and the topic of another program.  When I talk about grilling, I mean cooking over a high heat, directly from the bottom of the grill with the cover off. If you're thinking of trying something different, here are a few things that you can make and have at the ready to help make your grilled meat or fish something to remember. Mumbo Sauce- This is a sauce that is popular around the Baltimore and Washington D.C. area.  I had never heard of it, but saw reference to it on Facebook.  When I asked what it was and an old Marine Corps pal set me straight.  He said it was just ketchup and hot sauce mixed together.  I've mixed up ketchup and hot sauce plenty of times and I even bought a bottle of Heinz ketchup with Tabasco.  Upon further inspection, it is something a little bit more than that.  I have not cooked this recipe, but here is a version from Epicurious and it seems straight forward.   Pesto-  With pesto you get a sauce that uses up the fresh basil in your garden.  You can store it in the fridge or freeze it to use during the wintertime.  Since pignoli nuts (also known as pine nuts) can be super expensive, consider using chopped walnuts as a substitute.  If you omit the nuts altogether and you can call it pistou which is the french version of the sauce.  This garlicky sauce is great on beef or fish but equally good in pasta or potato salad. The recipe I use is from Fabio Viviani's cookbook, "Fabio's Italian Kitchen." Chimichurri-  This Argentinian sauce, so you know it goes well with beef!  It's like pistou but made with fresh parsley and oregano instead of basil.  There are many different ways to make this.  I've seen recipes that include cilantro and cumin and many other herbs and spices.  The recipe that I have is from "Fire in My Belly: Real Cooking" by Kevin Gillespie and David Joachim.  This is straight forward with the exception of esplette pepper which is described in the book as "hotter than paprika and milder than cayenne, and more aromatic than both. "  So use either depending on your heat tolerance. Red Onion Marmalade (also known as a onion confit)-  What is great about this is that it adds the onion flavor but also sweet and sour taste that counter balances the char that comes with grilled meat. You'll recall in Episode 022, the burger episode, it was recommended as an an accompaniment to a burger but works well with any meat.  It is also good on grilled cheese sandwiches.  The recipe that I use come from "The Joy of Cooking" and stays for about a month in your fridge. Fresh Mint Chutney- If you have mint in your garden, you know how quickly it can take over.  Here is a recipe that will help you use up that mint, and take your fish or lamb to a higher level.  This recipe is also from "The Joy of Cooking". Caponata- This is the chunky sweet and sour eggplant relish of my youth!  Along with the eggplant, it's got celery, raisins, pignoli, tomatoes, capers and olives.  This recipe has anchovies in it too.  Do not omit them.  Be a man, not a mouse! It adds a depth to the flavor and you won't even be able to sense that it is anchovies.  The recipe that I use most often is from "The Frugal Gourmet Cooks Italian" which Epicurious has on its website.   Two non alcoholic drinks to enjoy during the summertime: Switchel- Also known as "Old Haymaker's Punch", this is a drink that was the thirst quencher in colonial times before soda or Gatorade. This recipe is from "The Old Farmer's Almanac" and includes water, molasses, fresh ginger, and apple cider vinegar. Hurricane Punch- There is certainly an alcoholic version of this drink that you know about if you spent three minutes in New Orleans.  However, I came across this non-alcoholic version recently when I was reading "International Night" by Mark and Talia Kurlansky. It is a delightful combination of citrus juices, ginger ale, and water. The Guys and Food newsletter give you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio.  In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

En esta ocasión nos relajamos un poco y discutimos como el prototipo del nuevo juego de Zelda nos hace reflexionar sobre la necesidad de validar nuestras ideas de la manera más sencilla posible. Recursos del Episodio: The Legend of Zelda: Breath of the Wild started as an 8-bit prototype Ajustando contraste con fuentes variables y sensor de luz  

Los indies se volvieron locos y regalan sus juegos en en un Humble Bundle, Iwata dejó su marca en el Nintendo Switch y queremos al Perro Bermúdez de nuevo en FIFA.

En este episodio hablamos del caso de los teléfonos Zetta (bello-gate), las sensaciones que nos ha dejado la nueva consola de Nintendo, el nuevo vídeo del Star Citizen y más cosas (conducción autónoma de Tesla, NARCOS, Animales Fantasticos y dónde encontrarlos...).

¡Primer episodio especial de la temporada! En este episodio os encontraréis: - Punto a punto: Última hora de Fer con los mods de Skyrim de PS4 capados, Especial Nintendo Switch, la consola y sus juegos, Especial Red Dead Redemption 2 - El punto de la corchea: Marian nos dejó una canción de Ni no Kuni, Kokoro no kakera - Tu punto de vista: Javi nos dejó una pregunta muy interesante, Red Dead Redemption 2 para PS4 y XBox ONE ¿Te gustó la noticia? o ¿Esperabas otro juego? - Punto y aparte: Y como es costumbre nos despedimos de vosotros de una forma random y divertida

Adam Krakowsk's new book Vermont Prohibition: Teetotalers, Bootleggers & Corruption (2016 Arcadia Press) carves out the state of Vermont's cider, beer, and spirits history in relationship to prohibition. Vermont Prohibition covers, the politics, policy, economics, religion and social impact that prohibition had on Vermont. Read about the Liquor Law of 1853 that targeted distilled spirits while conveniently protecting cider. 1880's to 1890s the term Hard Cider started being used in the law books. So was Hard Cider considered adulterated cider? The jury is out, but the verdict feels pretty close. In this chat Adam discusses: Why Vermont actually had 80 years of prohibition The Temperance movement The difference between ethanol alcohol and methanol alcohol How the law was written to help cider avoid prohibition NASCAR's ( National Association for Stock Car Auto Racing) relationship to prohibition Switchel  Adam Krakowski's book on Vermont Beer Adam also writes a bimonthly column for Yankee Brew News on Vermont craft brewers.   Mentions on this chat with Adam: Caledonia Spirits Mad River Distillery Vermont's Prohibtion Era Vermont Historical Society Bottle Pasteurization link to help you stop fermentation of back sweeten carbonated cid   Find the the show notes and photos via cider chat.com Follow Cider Chat on Twitter @ciderchat  

In which the NetHeads discuss a wide range of topics from Haymakers tea to SCOTUS!

This week on Fieldstone Common our featured guest is Corin Hirsch, the author of the book Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer. Bio – Corin Hirsch Corin Hirsch is a drinks … Continue reading →

This week: Steve Martin puts on a show as well as a concert …  Emily Posts’ progeny pocket dial us … Switchel, a.k.a. Herman Melville’s fave energy drink… Filmmaker Davy Rothbart celebrates beautiful losers – in basketball and life …  A British Invasion of radio pirates  inspires a rum cocktail – naturally.  Plus, a two million dollar puppy, mute violins, and […]