Bite Me: The Show About Edibles

Send Bite Me a Text!Ever wondered why cannabis tinctures have stood the test of time? From ancient apothecaries to modern dispensaries, these potent liquid extracts have remained a cornerstone of cannabis medicine for centuries.Making your own tinctures at home is surprisingly straightforward. Whether you choose the traditional steeping method, which extracts more compounds but requires patience, or the quicker freezer method for a cleaner taste, the process requires minimal equipment and expertise. My recent experiments showed significant extraction happens in just 10 minutes, though longer steeping times do increase potency. A 24-hour soak nearly doubled the potency compared to a 10-minute extraction, offering flexibility based on your timeline.Beyond the standard sublingual approach, tinctures shine in the kitchen. Add them to beverages, drizzle over desserts, mix into dressings, or blend into homemade topicals. Their adaptability makes them an essential component of any cannabis enthusiast's collection, especially those who enjoy exploring creative consumption methods.Ready to transform your cannabis experience drop by drop? Discover why tinctures have remained beloved for generations. Pax VaporGet the world's best loose leaf, concentrate and extract vaporizers that elevate your experience. Learn more at JoinBiteMe.com and join today!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Vanessa Lavorato revolutionizes cannabis cooking with groundbreaking research that challenges everything we thought we knew about making edibles. The pioneering host of Vice's Bong Appetit and author of How to Eat Weed and Have a Good Time reveals that 50% of cannabinoid extraction occurs within the first 30 seconds of infusion—not the hours many recipes suggest.Forget what you've heard about indica versus sativa edibles. Vanessa explains why these distinctions are largely meaningless when cannabis is consumed rather than smoked. Instead, she focuses on understanding cannabinoid profiles and practical dosing strategies that acknowledge reality: nobody eats just one cookie. Her approach to "ethical dosing" ensures everyone can have an enjoyable experience without unexpected intensity.We dive deep into practical techniques that will transform your edibles game: using parchment paper pouches during decarboxylation to prevent THC degradation, working with concentrates for precise dosing, and why peanut butter might make your edibles hit harder. Vanessa shares the frustrations of being a woman in the cannabis industry, where despite conducting rigorous testing and research, she still faces skepticism from those who've never run a single experiment themselves.Whether you're new to cannabis cooking or an experienced edibles maker looking to refine your craft, this episode delivers practical wisdom that will save you time and improve your results. Discover why microdosing represents the future of edibles, allowing more controlled experiences that fit seamlessly into active lifestyles. Ready to revolutionize your approach to cannabis cuisine? Listen now and transform how you infuse.Want to get your own copy of Vanessa's book? Grab it here. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!A devastating ice storm transforms into a profound lesson about resilience, community, and finding comfort in the chaos when nature unleashes its fury. What began as routine storm preparations quickly evolved into a harrowing ordeal filled with falling trees, powerless nights, and unexpected moments of connection.Living with my 93-year-old father during this crisis revealed both vulnerability and strength. Unable to use his usual entertainment sources and restlessly wanting to help despite physical limitations, he showed me how isolation affects our elders – especially when he admitted having no nearby friends to turn to. Yet together we found unexpected joy in adversity: heating pizza on the propane fireplace, wearing toques indoors, and sharing stories by flashlight while rationing my precious cannabis supply.The storm illuminated humanity's dual nature. While some frustrated citizens berated exhausted hydro workers, others exemplified extraordinary kindness. Team Rubicon – veterans volunteering for disaster response – cleared massive debris from my father's property without charge. Neighbors we'd never met checked on each other, friends opened their homes for showers and phone charging, and workers from multiple provinces labored tirelessly to restore power.This experience reinforced why I created the Bite Me Cannabis Club – because community matters profoundly, especially during life's storms. Like cannabis itself, human connection provides essential comfort in challenging times. Join our community at JoinBiteMe.com and share your own stories of finding light in unexpected places.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Stovetop cannabis-infused popcorn just might revolutionize your snack game forever. This episode unveils the surprisingly simple method for creating perfectly popped kernels without specialized equipment, while maximizing the potency of your cannabis-infused fat.Forget everything you thought you knew about popcorn preparation. Many of us grew up with air poppers or chemical-laden microwave bags, but the traditional pot method delivers superior results with minimal effort. The key revelation comes in the timing of when to add your infused ghee or butter - not during the popping process (which exposes cannabinoids to potentially degrading high heat), but drizzled over the freshly popped kernels. This approach preserves potency while allowing for precise, individualized dosing.Ghee emerges as the hero ingredient in this technique, with its high smoke point preventing sogginess while delivering rich, buttery flavour. Just a half cup of unpopped kernels transforms into a generous eight cups of finished popcorn, perfect for solo enjoyment or sharing with friends at different tolerance levels. The method takes only about five minutes from start to finish, making it an ideal weeknight treat that combines nostalgic comfort with modern cannabis cuisine.What edible creation should I explore next? Send your suggestions for sweet or savoury treats you'd love to see featured in upcoming episodes!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Who says cannabis edibles need to be sweet? Venture beyond cookies and brownies as we explore the versatile world of cannabis infused ghee through three delicious potato preparations. In times of economic uncertainty, these humble spuds transform into affordable, effective vehicles for cannabinoids while satisfying savoury cravings.Following our ingredient deep-dive on ghee, we're putting this clarified butter to work with roast potatoes, mashed potatoes, and the visually striking Hasselback potatoes. Each preparation showcases ghee's unique properties – its rich flavour, high smoke point, and excellent cannabinoid-carrying capacity. More importantly, these recipes demonstrate practical approaches to dosing that solve common edibles dilemmas, like how to serve mixed company with varying tolerance levels or preferences.The episode addresses crucial technical considerations too, including optimal cooking temperatures to preserve THC potency and methods for individual dosing within shared meals. We also explore a question from a listener about using decarbed cannabis directly in food without infusing it into fat first – a technique that opens up even more culinary possibilities. Whether you're an experienced edibles creator or just starting to experiment beyond pre-packaged products, these potato preparations offer accessible entry points to elevate your cannabis cuisine.Ready to transform everyday ingredients into extraordinary cannabis experiences? Subscribe to Bite Me for more practical, creative approaches to edibles that respect both the power of the plant and the joy of delicious food. Your feedback helps shape future episodes, so share your favourite cannabis-infused potato preparations or other culinary cannabis questions!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Discover why ghee might be the secret weapon missing from your cannabis kitchen. This golden, clarified butter not only offers a rich, nutty flavour that elevates any recipe, but its unique properties make it arguably the perfect medium for cannabis infusions.Unlike regular butter with its 350°F smoke point, ghee can handle temperatures up to 485°F without burning—giving you greater cooking flexibility while protecting those precious cannabinoids. As a nearly 100% fat substance, ghee excels at binding with THC and other cannabinoids, potentially creating more potent infusions than other fats. For those with dietary restrictions, there's more good news: the clarification process removes milk solids, making ghee suitable for many people with lactose sensitivities.We walk through the complete process of creating cannabis-infused ghee at home, from decarboxylation to infusion techniques, including an intriguing discussion about whether traditional long infusion times are actually necessary. Could 30 minutes be just as effective as 2-3 hours? We explore this question while providing practical advice for storage, dosing, and creative ways to use your infused ghee—whether drizzled over popcorn, stirred into morning coffee, or substituted in your favourite recipes.Ready to elevate your edibles game? This ingredient deep-dive will transform how you approach cannabis cooking. Remember to subscribe, leave a review, and share with a fellow cannabis enthusiast who might benefit from adding this ancient superfood to their modern infusions!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever craved pancakes but dreaded the post-breakfast energy crash? Join me as I solve this age-old dilemma with a game-changing recipe for easy protein cannabis pancakes that deliver all the weekend indulgence without the sluggishness.This episode dives deep into my quest for the perfect protein pancake recipe—one that maintains the delicious texture and satisfaction of traditional pancakes while packing a nutritional punch. You'll discover how simple ingredients like oat flour, protein powder, and ripe banana transform into fluffy, delicious pancakes that fuel your day rather than derail it. Best of all, I share my foolproof method for cannabis infusion that makes dosing precise and adaptable for every tolerance level.What makes these pancakes truly special is their versatility. Whether you're sharing breakfast with non-consumers or want to control your own dose with precision, the topping-based infusion method (using cannabutter or infused maple syrup) ensures everyone enjoys breakfast on their own terms. I walk through the entire process—from mixing to cooking to dosing—while sharing my personal Sunday morning ritual that has become the highlight of my week.The episode also features a fun cannabis trivia segment, updates on upcoming interviews with industry experts Vanessa Lavorato and Michael DeVilliaers, and details about our March challenge in the Bite Me Cannabis Club. Ready to transform your weekend breakfast game while getting your morning dose? Grab your spatula and join me for this mouthwatering exploration of cannabis-infused protein pancakes!Learn more at JoinBiteMe.com!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Get ready for a flavor explosion in this podcast episode as we explore the art of making chicken carnitas tacos infused with THC. Your culinary journey begins with an engaging introduction from host Margaret, who not only shares the joys of cooking with cannabis but also delves into her unique experiences navigating podcasting as an independent creator. Emphasizing the significance of quality ingredients, she introduces a mouth-watering recipe that combines juicy chicken with vibrant salsas and creamy chipotle lime crema, ensuring a taco night that's anything but ordinary. A big thank you to Chef Adam Vandermay of Your Canna Chef for this delicious recipe!Magnifying the beauty of culinary creativity, Margaret discusses how easily the recipe can adapt to various dietary preferences. Whether you prefer chicken, pork, beef, or even plant-based alternatives like jackfruit, there's a satisfying version for everyone at the table. As she guides listeners through each step—preparing pickled onions, creating your own spice blends, and even the option for THC-infused ingredients—cooking becomes an inviting and joyous activity, mirroring her enthusiasm.This episode shines a spotlight on community sharing, encouraging listeners to try the recipe and share their tweaks, favourite ingredients, and personalized cooking adventures. After all, food is best enjoyed when surrounded by friends and family, and what better way to make memories than with delicious tacos?Join us as we celebrate the art of cooking with cannabis and the friendships that grow around it. If you enjoy the episode, please share it with someone you think would love these tacos! Don't forget to subscribe, and let's keep this flavourful community thriving!Learn more at JoinBiteMe.com!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how a simple condiment like ketchup can transform into a culinary masterpiece? Discover the flavourful world of spiced curry ketchup, a tangy favourite from Germany and the Netherlands that's sure to spice up your dishes. Inspired by Willie and Annie Nelson's Cannabis Cookbook, I embarked on a journey to create both infused and non-infused versions of this delightful concoction. You'll learn how curry powder can elevate the taste of regular ketchup, making it an exciting addition to your homemade edible creations. Along the way, enjoy some light-hearted Stoner Trivia, including the tale of Michael Phelps and his infamous bong photo, and chuckle at a playful ketchup joke that's sure to bring a smile.Celebrate your love for condiments with me as I explore how this unique sauce can revolutionize your meals. I'm eager to hear your own curry ketchup stories and recipes, so don't hesitate to share! Let's spread the word about this condiment revolution and bring a little extra flavour inspiration into the lives of condiment enthusiasts everywhere. Until next time, keep experimenting and stay high!Learn more and join today at joinbiteme.com and let's connect, learn and create together.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Unlock the secrets of cannabis-infused culinary arts with Willie and Annie Nelson's captivating new cookbook! Join me as I dive into the heartwarming stories behind this unique collection, gifted to our show by devoted listeners, Steve and Terry from Minnesota. Discover how Willie credits cannabis for his vitality at 91, alongside his wife Annie's dedication to organic, sustainable living. Together, they embody the harmonious blend of food, family, and the healing power of cannabis, with personal tales from their extraordinary journey.You'll find yourself inspired by Annie's evolution from crafting cannabis chocolates for Willie to launching Willie's Reserve, all while advocating for responsible dosing and creativity in the kitchen. With insights from guest Chef Andrea Drummer, who adds her culinary prowess to the cookbook, we explore how cannabis has brought balance and joy to the Nelsons' lives. Immerse yourself in the shared values of health and love as we present standout recipes that promise not just nourishment, but a lifestyle infused with passion and purpose.Let's celebrate the magic of organic farming and thoughtful cookbook creation as we explore the textured world of regenerative agriculture and community markets. While we long for vibrant winter recipes from this cookbook, we also invite you to share your favourite cannabis-infused creations, fostering a sense of community and connection. Whether you're a culinary enthusiast or a Willie Nelson fan, join us in honouring this intersection of culture, music, and the art of cooking with cannabis.Learn more and join today at joinbiteme.com and let's connect, learn and create together.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever tried to make chocolate pudding with an older electric stove and found it takes four times as long as expected? Join me as we tackle this exact challenge, turning a simple six-minute task into a 25-minute adventure. Inspired by Samin Nosrat's "Salt Fat Acid Heat," we explore how chocolate pudding can be a beacon of joy and togetherness. Find share tips on infusing your pudding with cannabis, offering a flexible recipe that caters to your palate with rich cacao powder and bittersweet chocolate. You'll hear humorous kitchen tales and insights into turning everyday cooking into a special occasion, all while diving into the heartwarming narrative of chocolate's unifying power.Discover the secrets to crafting the perfect cannabis-infused chocolate pudding, balancing flavours and calculating dosages to make sure your dessert is both a treat and a revelation. I reflect on the peculiarities of cooking with older stoves and the little adjustments that lead to culinary success. Celebrate the theme of chocolate through this rich, chocolatey episode, filled with laughter, kitchen wisdom, and the sheer joy of bringing people together through food and cannabis.Learn more and join today at joinbiteme.com and let's connect, learn and create together. You can leave a review via Love The Podcast!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ready to explore the world of chocolate-infused cannabis edibles? Discover how you can elevate your edible experiences with rich, single-origin chocolates paired with cannabis for a taste sensation that's as ethical as it is delicious. We promise you'll walk away with a deeper understanding of how cacao percentages influence the crafting of cannabis treats and why dark chocolate's robust flavour is your best bet for a knockout edible. Join us as we journey through the historical path of chocolate from Meso- American roots to its current global reverence, examining its magical pairing with cannabis.  Ethical sourcing takes the spotlight as we explore the multifaceted uses of cacao butter and the importance of fair trade practices in the chocolate industry. We'll also chat about creative ways to incorporate chocolate beyond the usual sweets, like a savoury mole or a cacao dry rub for steak. From chocolate-infused hot drinks to self-care products like face masks, the versatility of chocolate knows no bounds. Don't miss our practical tips for tempering, storing, and labeling your creations to avoid accidental consumption. Share your chocolate-infused inspirations and keep the conversation going with us through your favourite contact methods!Learn more and join today at joinbiteme.com and let's connect, learn and create together. You can leave a review via Love The Podcast!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Karen from Sense & Purpose offers a refreshing take on the burgeoning cannabis beverage industry, sharing her remarkable transition from the corporate world of Quaker Oats and Nestle Waters to pioneering cannabis-infused drinks. Promising insights into her journey, Karen discusses how her personal experiences and professional shifts contributed to the creation of a brand that fuses Canada's pure water with cannabis. Her emphasis on high-quality ingredients and the innovative approach to product development highlights the potential of cannabis beverages as a healthier alternative to alcohol, particularly in light of the "Cali sober" movement.Listeners will gain an understanding of the complexities within the cannabis market, as Karen navigates the challenges of launching a brand in a heavily regulated environment. Her story encapsulates the hurdles of advertising restrictions, the necessity of community-driven support, and the strategic balance of THC and CBD to achieve desired effects in products like "refocus" and "relax." By sharing both personal anecdotes and industry insights, Karen showcases the transformative power of cannabis beverages and their growing acceptance across different demographics.We also explore the exciting possibilities of collaboration and coopetition in the cannabis industry. Karen highlights the opportunities for innovation and inclusivity, focusing on developing wellness products for diverse communities, including the 2SLGBTQ+ and Gen Z groups. Her vision for the future of cannabis beverages underscores the importance of research and open dialogue in challenging stigmas and fostering a broader understanding of cannabis's benefits. This episode celebrates Karen's inspiring journey and her commitment to shaping a dynamic future for cannabis beverages.Get 45% off your Magic Mind bundle today. Learn more and join today at joinbiteme.com and let's connect, learn and create together. You can leave a review via Love The Podcast!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Share your predictions with me. The episode dives into the emerging trends of cannabis edibles for 2025, highlighting expert predictions about flavor innovations, health-focused products, and the role of female consumers. Insights emphasize a shift toward craft beverages and a focus on quality ingredients, suggesting a transformative year for cannabis enjoyment. • Rise of craft cannabis beverages with quality ingredients • Increase in female consumers shaping the market • Demand for low-dose and minor cannabinoid products • Edible makers exploring innovative flavor profiles • Growth of DIY cannabis consumption using concentrates • Importance of health and wellness in cannabis choices • Social acceptance of cannabis alternatives to alcohol • Industry trends towards more accessible and convenient productsGet 45% off your Magic Mind Bundle today.Learn more and join today at joinbiteme.com and let's connect, learn and create together. You can leave a review via Love The Podcast!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!This episode highlights the top five mistakes new edible makers often make, providing insights on how to avoid them for a smoother cannabis cooking experience. Listeners gain valuable knowledge on decarboxylation, dosing, infusion mixing, timely patience, and more in order to create effective and enjoyable edibles.  • Not decarboxylating cannabis properly  • Incorrect dosing and understanding potency  • Poor mixing leading to uneven infusions  • Limiting edibles to baked goods and sweets  • Impatience with onset time of ediblesGet 45% off the Magic Mind Bundle today. :)Learn more and join today at joinbiteme.com and let's connect, learn and create together. You can leave a review via Love The Podcast!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!As we step into 2025 with renewed energy and optimism, I recount how a pivotal year of personal transformation has influenced my journey, including the end of a long-term relationship that reshaped my holiday season. Highlighting the essential role of health and resilience, I share how bouncing back from a cold reminded me to prioritize mental and physical well-being as the stepping stones to achieving our dreams. I invite you to join me in setting a strong foundation for success and growth in both personal and professional arenas this year.I'm thrilled to introduce the Bite Me Cannabis Club, a vibrant community designed for cannabis enthusiasts eager to connect, learn, and create. With a passion for edibles and cannabis education, I'm committed to fostering meaningful connections through workshops, cooking classes, and unique monthly challenges like "Puff Paint Play." Collaborations with experts like Chef Adam Vandermay of Your Canna Chef will make cannabis more approachable, dismantling stigma and enhancing our collective knowledge. The waitlist is open, and I'm excited to welcome new members to this supportive environment where we can forge lasting friendships and empower each other through shared experiences and education. Let's make 2025 an extraordinary year together!Get 45% off the Magic Mind bundle with with my link: MagicMind/BiteMeJanLearn more and join the waitlist at joinbiteme.com You can leave a review via Love The Podcast!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Happy Holidays friends, no episode next week.  New Year episodes resume January 9th, until then be safe and stay high!Imagine a Christmas night free from the buzz of notifications, where laughter fills the room and the only glow comes from the twinkling tree lights. This holiday-themed episode of Bite Me is a heartwarming reflection on the past five and a half years, celebrating our incredible journey to 100,000 downloads across 70 countries. I share touching stories like Jim's from Australia, who found inspiration in his fitness journey through cannabis, and highlight unforgettable moments with amazing guests such as Jamie Evans, Ann Allchin, and Jackie McGaskill. Together, we've built a vibrant community enriched by shared experiences and knowledge in the ever-evolving cannabis space.As we look back on these magical moments, Grandma Edie's realization of the true magic of presence without distractions serves as our guiding light into 2025. This episode is not just a celebration of our incredible past but a hopeful glance towards a future full of cannabis-related resolutions and goals. Join our community as we foster a sense of connection, warmth, and forward-thinking, eagerly anticipating the next chapter of memorable experiences and growth together. Here's to continuing this journey, wrapped in the love and magic of being truly present.Learn more and join the waitlist at joinbiteme.com Get your Aeropress here and drink great coffee.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Can a handmade gift truly capture the spirit of the holiday season? Join us on Bite Me as we explore the art of DIY cannabis gifts that promise to surprise and delight. This episode is a treasure trove of ideas for anyone looking to create thoughtful, budget-friendly presents with a personal touch. From crafting mouthwatering infused chocolate bark and caramels to creating soothing body oils and pain-relieving salves, we guide you through the process of making gifts that are as unique as the people receiving them. Plus, discover the secrets to festive packaging and clever ways to communicate potency, ensuring a safe and enjoyable experience for everyone.Step into the world of homemade cannabis gift-giving that not only warms the heart but also soothes the soul. Whether you're whipping up spiced nuts, infusing hot sauces, or concocting your own cannabis-infused olive oil, these ideas cater to both sweet and savory palates. Elevate your gifting game with personalized spa sets or infuse a little magic into holiday drinks like hot chocolate and eggnog. Throughout the episode, we emphasize the joy of crafting these gifts even amidst busy schedules, offering tips to reduce holiday stress and overconsumption. Your loved ones will appreciate the thoughtful, handcrafted touches that make these gifts unforgettable.Links & Mentions:Chocolate Citrus Nut BarkFudgeCaramelsRoasted NutsHot ChocolateBBQ SauceBody ButterPain Relieving SalveBody OilButter & FlowerChill A Wine Lover's Intro to CannabisBite Me Edibles JournalCannabis in Your KitchenCalculatorHappy making!Learn more and join the waitlist at joinbiteme.com Get your Aeropress here and drink great coffee.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Discover the magic of homemade edibles with the latest episode of Bite Me, where we explore a festive recipe from the book Stoned by Ann Allchin. Ann brings a century of counterculture to our kitchens with a sophisticated yet simple recipe for dark chocolate citrus nut bark. This episode promises to guide you through creating this delectable treat, perfect for holiday gifting or personal indulgence. Whether you're a dark chocolate devotee or prefer semi-sweet, Ann's approachable recipes require no fancy tools or ingredients, making it accessible for everyone to impress their taste buds.Beyond delicious recipes, this episode champions the empowering world of DIY edibles, offering insights into cost-effective methods of decarboxylation and infusion. From high-end devices to traditional ovens, explore how you can control both dosage and flavour in your concoctions. Plus, join our festive recipe challenge by sharing your creations in Bite Me community. Dive into the resources like Stoned and Butter and Flower to elevate your edibles game and help spread the word by sharing this episode with friends who might enjoy it. Let's keep the creativity—and our spirits—high until we meet again!Learn more and join the waitlist at joinbiteme.com Get your Aeropress here and drink great coffee.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how cannabis can become a part of your daily routine, sparking creativity and lightening life's burdens? Meet Jack from Peterborough, Ontario, who shares his vibrant journey with cannabis on our kickoff episode of Cannabis Confessions. Jack's storytelling takes us back to his teenage years when he sneaked cannabis from family members, leading to a lifelong relationship that's infused humour and creativity into his writing and comedy. Join us for a firsthand look at the perks of Canada's federal legalization and how it has reshaped Jack's cannabis experience, offering more access and less legal hassle.Get ready to laugh and learn as we navigate various cannabis consumption methods, from vapes to edibles and sprays. Jack recounts a comical experience with cannabis spray at high altitude, shedding light on the unexpected twists cannabis can bring. We'll chat about the therapeutic benefits Jack swears by, emphasizing cannabis's ability to ground us, lift our moods, and even boost our appetites. These personal tales paint a picture of cannabis as a versatile ally in managing everyday challenges, far from the myths that once surrounded it.We also dive into the myths and misconceptions clouding cannabis use, shattering outdated beliefs like the gateway drug theory. Jack and I stress the importance of "set and setting" for a positive experience and the need for personal experimentation, as reactions can vary widely. Whether you're new to cannabis or a seasoned enthusiast, this episode offers insights into understanding its multifaceted role in our lives. As we wrap up, we express our gratitude to Jack for being our inaugural guest and invite listeners to share their stories, fostering a community of connection and storytelling in upcoming episodes.Share your story.Learn more and join the waitlist at joinbiteme.com Get your Aeropress here and drink great coffee.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Curious about the intricacies of homemade edibles and the role of citrus-infused butter in transforming your culinary experience? In episode 276 of Bite Me, we promise a flavorful journey as I, Margaret, guide you through the art of crafting safe and effective edibles right from your kitchen. We'll kick things off with a fun stoner trivia question that'll transport you back to classic munchie moments, and then tackle a listener's intriguing query about the uncommon practice of hemp oil infusion. Together, we'll discover why citrus butter is the star of the show, with its vibrant zest of orange, lemon, and lime, and explore its versatile uses in everything from scones to savory dishes like cooked carrots.Throughout this episode, I share fond memories of an infused lunch with Kelly from Kelly's Green Lounge and the Ganja Mama, Nadia, who was the first guest on my show. We reflect on the lingering stigma cannabis enthusiasts face, despite federal legalization in some regions, and the global impact potential U.S. federal legalization could have. With step-by-step instructions and personal tips on freezing and utilizing this delightful citrus butter, you're invited to experiment and share your creations. Let's grow our community and reshape perceptions in the cannabis space together!tCheck Test the potency of infusions at home with tCheck. Use code BITEME at checkout for $25 off. LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Unlock the secrets to spicing up your holiday season with homemade cannabis-infused treats that are as delightful to create as they are to share. Join me, Margaret, your certified gonger, as I unveil a no-bake fudge recipe that's not only easy to make but perfect for gifting. Embark on a culinary adventure with sous vide caramelized sweetened condensed milk, a game-changing ingredient that elevates fudge to new heights. Plus, we'll sprinkle in a dash of stoner trivia featuring Prince Harry's dabble with cannabis back in 2003, adding a fun twist to our holiday preparations.This episode is all about embracing creativity and thoughtfulness in gift-giving, whether through delicious edibles or soothing cannabis-infused body care products. I'll walk you through the process of making this indulgent fudge using simple ingredients like sea salt, cinnamon, and vanilla, while also offering tips on how to cater to different preferences with CBD-infused and non-infused batches. The spirit of sharing takes center stage as we explore how these homemade gifts can bring joy and introduce loved ones to the benefits of cannabis in a meaningful way. So, grab your sous vide immersion circulator and let's create some holiday magic together!tCheck Test the potency of infusions at home with tCheck. Use code BITEME at checkout for $25 off. LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how a simple twist on a classic treat could brighten your holiday season? Join me, Margaret, as I uncover the secrets to creating CBD-infused Scotcheroos, perfect for anyone looking to indulge without the THC. This episode of Bite Me is all about embracing the art of self-reliance in the kitchen. You'll discover how this no-bake recipe, rooted in a nostalgic 1965 Kellogg's creation, can be effortlessly transformed into a modern-day delight. We kick things off with an intriguing cannabis trivia about a Beatles member's run-in with the law in 1969, setting the stage for a journey through the flavors and history of a cherished dessert.As we navigate the bustling holiday season, I challenge you to join the No Bake November movement, a savior for those seeking simplicity amidst the chaos. Learn how to craft these scrumptious treats using peanut butter, infused honey, and brown sugar, making them a perfect THC-free snack for everyone, including my 93-year-old father. The episode is packed with tips on how to make your Scotcheroos last longer by freezing them, and even shares versatile uses for infused honey in your culinary endeavors. Whether you're prepping for festive gatherings or just craving a sweet pick-me-up, these Scotcheroos offer a heartwarming experience to share with loved ones.tCheck Test the potency of infusions at home with tCheck. Use code BITEME at checkout for $25 off. LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Unlock the secrets to the ever-evolving world of cannabis with our fascinating guest, Amanda Breeze. Amanda takes us from her roots in the Emerald Triangle to her current role as a maverick in cannabis education, sharing stories and insights that redefine the industry. Discover how her passion for scent science led to the development of the Cannabis Aroma Wheel, a tool that adds a new dimension to cannabis evaluation by enhancing the language and understanding of its complex aromas.Our conversation ventures into the luxurious side of cannabis, drawing parallels with wine and cheese to explore the potential of cannabis as a high-end product. Amanda shares her expertise in creating cannabis topicals, revealing the meticulous art of formulation and her commitment to merging quality with accessibility. Her DIY guides empower individuals to experiment with topicals, offering a hands-on approach to understanding cannabis's therapeutic properties.We also embark on a journey through cannabis tourism with Amanda's latest project, the Tripper magazine, which chronicles Toronto's vibrant cannabis culture. Amanda's relentless drive to redefine the stoner stereotype is evident through her diverse ventures, from crafting best-selling topicals to curating a cannabis travel guide. This episode promises to leave you inspired by Amanda's groundbreaking work in the cannabis industry, pushing boundaries and challenging perceptions every step of the way.  Find links to her work and podcast in the full show notes on bitepodcast.com.tCheck Test the potency of infusions at home with tCheck. Use code BITEME at checkout for $25 off. LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!What happens when a vintage recipe card triggers a ghostly encounter in your kitchen? Join me for a Bite Me Halloween special. Reminiscing about cherished moments of reading "The Visitor" by Ian Sorellier to my children, who are now young adults, I explore how Halloween traditions evolve over time. As this year's celebrations are a bit different, I find joy in seeing friends with younger children embrace the season. I also talk about the art of infusing sweets to enjoy them responsibly, adding an unexpected twist to the familiar lure of Halloween indulgence.Step into a world where AI storytelling meets haunted edibles, as I recount a supernatural adventure inspired by an eerie recipe card. With humour and a dash of the supernatural, I narrate my spooky kitchen experience while preparing cannabis-infused toffee apples. Join the Bite Me Cannabis Club to connect with fellow enthusiasts and celebrate the season with a themed edible like the Monster Mash. Whether you're looking back fondly on past Halloweens or want to elevate your current celebrations, this episode is brimming with nostalgia, creativity, and community spirit for a truly unforgettable Halloween.LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how to transform simple ingredients into delicious, gluten-free CBD pet treats? This episode of Bite Me promises to show you the ropes. Join me, Margaret, as we celebrate over five years of cannabis culinary adventures with our first foray into creating homemade CBD-infused treats for our furry companions. Drawing from listener feedback across the globe, we share heartfelt stories and break down stereotypes, showcasing the incredible diversity and inspiration within the cannabis community. With insights from our episode featuring Dr. Whitney Ogle, we also highlight the intriguing intersection of cannabis, fitness, and everyday life.Our journey doesn't stop at the treats themselves. This episode offers a step-by-step guide to concocting these crunchy delights using canned pumpkin puree, natural peanut butter, eggs, Bob's Red Mill gluten-free flour, and CBD oil—a perfect holiday gift for pet owners. Learn the science behind decarboxylation and proper CBD dosing to ensure both safety and enjoyment for your pets. As we reminisce about the early days of learning and creating edibles, you're invited to embrace a choose-your-own-adventure approach to pet treats, crafting personalized culinary creations that reflect the joy and love you have for your pets. Let's make this festive season a treat for the whole family!LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Can cannabis truly transform your fitness routine and boost your athletic performance? Join us as we explore this fascinating intersection with Dr. Whitney Ogle, a kinesiology professor at Cal Poly Humboldt, who brings her expertise and groundbreaking research to our discussion. Discover how cannabis might enhance exercise enjoyment and recovery, and learn about its potential effects on the endocannabinoid system, which could mirror the natural high experienced by runners. Dr. Ogle shares innovative research methods, including studies conducted in cannabis lounges, shedding light on the complex relationship between cannabis and sports.Throughout our conversation, we navigate the intricate links between cannabis use, sleep quality, and exercise, providing personal anecdotes and scientific insights. With tools like the Tetragram app, we delve into how tracking your cannabis experiences can contribute to understanding its impacts on sleep and recovery. From pondering the vivid dreams that resurface after cannabis abstinence to the intricacies of dosage and timing, we offer a comprehensive overview of how cannabis might fit into your exercise regime. The episode also highlights cannabis-infused beverages and their emerging role in enhancing athletic performance.As cannabis policies shift globally, we examine the evolving role of cannabis in the sports world, including changes in regulations across major leagues and international perspectives. Personal stories illustrate the shifting perceptions of cannabis, challenging stereotypes and inspiring new ways to incorporate it into a healthy lifestyle. Join us for this thought-provoking episode as we question traditional views, celebrate the potential benefits of cannabis in exercise, and invite you to consider how it might revolutionize your own fitness journey.LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that's as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only provides wonderful recipes and beautiful photography, but stories of the people that paved the way for the cannabis lovers of today.  With Ann's permission I share a story from the book that highlights where we've been, where we are now and where we hope to be.  LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!The Future of Cannabis: Education, Community, and Safe Consumption SpacesIn episode 268 of Bite Me, host Margaret sits down with Allison Benedict, the founder of Pause Consumption, to delve into the evolving landscape of cannabis. With over a decade of experience in the cannabis industry, Allison shares her journey, insights, and the mission behind Pause Consumption. This episode is a treasure trove of information for anyone interested in cannabis education, cannabis community building, and the importance of safe consumption spaces. Let's break down the key themes and actionable advice from this enlightening conversation.LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how to make your homemade edibles smoother and more potent? Tune in to this episode of Bite Me as we explore the magic of lecithin, a naturally occurring emulsifier that can revolutionize your cannabis-infused oils and butters. You'll discover how lecithin binds fats and water, creating consistent textures and ensuring accurate dosing in your creations. We'll dive into the ideal ratios and methods to optimize your infusions, sharing personal insights and the latest research to help you elevate your culinary game.Join us as we answer common questions about lecithin and its versatile applications in edibles. I'll share my own experiences and invite you to contribute yours, creating a collaborative learning space. Plus, get the scoop on the updated Bite Me Edibles journal, now available in two sizes, perfect for documenting your edibles journey. With practical tips and tricks, this episode is a treasure trove for any edibles enthusiast. Don't miss out on the Marge Recommends page for trusted products and services that have my personal stamp of approval.Pax VaporGet the world's best loose leaf, concentrate and extract vaporizers that elevate your experience. 8000KicksWaterproof hemp shoes, boots, backpacks and more. Use code BITEME at checkout.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how to make a sweet treat that's both healthy and indulgent? Join me, Marge, on this episode of Bite Me, where I'll guide you through crafting delicious coconut date balls that not only cater to your sweet tooth but can also be infused with cannabis for an extra twist. Learn how these no-bake snacks fit perfectly into my elimination diet designed to combat sinus and allergy issues. Discover the natural sweetness and numerous health benefits of dates and coconut, and see how simple ingredients like dates, pecans, and coconut can come together to create a versatile snack that offers a sustained energy boost without the sugar crash.Take a trip down memory lane as I share stories from my rebellious teenage years, including the thrill of finding a Blind Melon CD among my Christmas gifts and the sneaky joy of indulging in sweets like date balls. Follow my step-by-step guide to making these nutritious treats, starting with soaking dates and blending them with pecans, then adding MCT oil for that perfect finish. I'll also provide tips on customizing and storing your creations, ensuring you have all you need to make these delicious, health-conscious snacks a staple in your kitchen. Whether you're after a wholesome snack or a creative edible, this episode has something special for you.Pax VaporGet the world's best loose leaf, concentrate and extract vaporizers that elevate your experience. 8000KicksWaterproof hemp shoes, boots, backpacks and more. Use code BITEME at checkout.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how to infuse your culinary creations with a touch of cannabis in a safe and delectable way? On this episode of Bite Me, I walk you through the art of making a savory almond olive tapenade that's perfect for olive lovers and those following a Whole30 diet. But first, you'll hear a hilarious recount of my recent bat encounter and how my 93-year-old dad became an unexpected hero. There's also a heartwarming listener review that underscores the podcast as a delightful escape from the more serious aspects of life. Get ready to learn why proper labeling on your edibles is absolutely crucial for safety.As we turn our focus to the thoughtful nature of gifting, you'll discover tips on creating handmade cannabis-infused goodies that are both personal and safe. This episode offers a treasure trove of advice on ingredient substitutions and food safety, while highlighting the challenges of marking savory dishes like our featured tapenade. Plus, don't miss our revisited conversation with Jackie McGaskill, who shares insights from transitioning from the alcohol industry to crafting cannabis beverages. Whether you're looking to make a unique salad dressing or a flavorful chicken filling, this episode promises practical tips to elevate your cooking game, infused with a touch of cannabis.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!What happens when an alcohol industry veteran pivots to the world of cannabis beverages? Jackie, co-founder of Sheesh Hash Colas, joins us to share her transformative journey from being a senior buyer at LCBO, one of the world's largest alcohol buyers, to discovering the therapeutic benefits of CBD for back pain. Her story is one of innovation and passion, driving her to a director role at Hexo and eventually founding Sheesh Hash Colas. Jackie's unique perspective on the emerging cannabis beverage market offers listeners a fascinating glimpse into the intersection of two dynamic industries.Drawing on her extensive background in wine buying, Jackie discusses the parallels between the wine and cannabis industries. We explore how concepts of provenance and strain history play crucial roles in both fields, and how she's leveraging her expertise to craft high-quality cannabis beverages. The conversation also touches on the societal challenges that cannabis faces, such as slower acceptance and gender bias, and the efforts underway to create a more inclusive industry. Jackie's insights paint a vivid picture of the evolving landscape and the opportunities that lie ahead.Discover the unique appeal of Sheesh Hash Colas as we talk about integrating cannabis into social occasions and its potential as an alcohol alternative. Jackie shares the inspiration behind the name "Sheesh" and the thoughtful branding that sets their products apart. From the sensory enhancements cannabis offers to the growing popularity of cannabis beverages during events like Dry January, this episode is packed with valuable insights. Whether you're a cannabis connoisseur or simply curious about the future of cannabis beverages, Jackie's story and expertise will captivate and inform.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Curious about the secrets behind creating the ultimate summer refreshment? You'll uncover the step-by-step process of making a creamy Italian strawberry mint soda, a delightful concoction perfect for hot days, inspired by Levo. In episode 263 of Bite Me, I share my journey from infusing full-fat coconut milk with fresh mint to crafting a homemade sweet strawberry syrup. This vibrant, non-cannabis-infused beverage promises to become a staple in your summer drink repertoire. Plus, I'll touch on the versatility of infusion devices and their uses beyond cannabis, making this episode a must-listen for any kitchen enthusiast.But that's not all! We also address a technical glitch from our olive oil episode with Laura Hamilton, answering your burning questions about "extra virgin" and "virgin" olive oil. You'll hear me respond to diverse fan mail, including a fascinating inquiry regarding gun ownership and grow licenses in Missouri, USA. Special shout-outs are in order for listeners like Daniel, who connected with my story about changing my name from Marge to Margaret. To top it off, I explore the relaxing world of lavender-infused oils and terpenes like linalool, and hint at exciting changes coming to the Bite Me Cannabis Club. Stay tuned and join the conversation with your infusion experiences!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!What if solo travel could be your ultimate path to self-discovery? Join Margaret as she recounts her decision to embrace her full name and the liberation of solo adventures in this episode of Bite Me. From scenic trips to Mexico and Shanghai to an eye-opening wine tour, Margaret shares the unexpected joys and friendships that come with traveling alone. Discover the unique balance between introverted and extroverted traits that makes solitary activities like dining alone a source of surprising interactions and personal growth.Ready to elevate your avocado toast game? Join us in the culinary segment where we explore a customizable CBD avocado toast recipe from the CBD Handbook. Margaret dives into the benefits of homemade sauerkraut, the advantages of sprouted grain bread, and the joys of tweaking recipes to fit your needs—whether that includes CBD, THC, or none at all. Learn how to create a nutritious avocado toast with sauerkraut that not only supports a healthy lifestyle but also aligns with your financial goals. Don't miss out on these delightful meal ideas perfect for a fabulous summer!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever felt trapped by a name that doesn't resonate with who you truly are? In this heartfelt episode of Bite Me, I, Margaret—formerly known as Marge—invite you to join me on a personal journey of reclaiming my true identity. Discover the story behind the nickname "Marge," how it was given to me by an ex-partner, and the profound realization that I had the power to change it. Through a candid conversation with a friend, I found the courage to shed a name that never felt right and embrace the one that truly represents me.This episode takes a detour from our usual discussions about edibles to explore the transformative power of self-discovery and personal growth. As I share my story, I hope to inspire you to reflect on your own life and the changes you might need to align with your authentic self. Moving forward, it's Margaret or M for me, as I step into this new chapter with confidence and clarity. Thank you for being part of the Bite Me community and for listening to this pivotal moment in my life. Let's continue exploring the world of edibles and cannabis together, with a renewed sense of identity and purpose.Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Unlock the secrets of olive oil with our special guest, Laura Hamilton, as she unravels the mysteries behind this versatile fat. Ever wondered if your olive oil is the real deal or just a mix of subpar substitutes? Laura brings her extensive expertise to the table, shedding light on how to ensure you're getting authentic olive oil and deciphering the myriad of labels from extra virgin to plain old olive oil. If you've been curious about the vital role olive oil plays in the diets of those in Blue Zones—regions celebrated for longevity and health—you're in for a treat.Join me, Marge, your certified Ganger, as we explore why olive oil has become one of my favorite infusion fats for both culinary and body care applications. From understanding what often gets mixed with olive oil to cut costs, to its impressive benefits in everyday cooking, this episode is packed with valuable insights. Laura and I also discuss how incorporating olive oil can enhance your high life, making your homemade edibles not only effective but also delicious. Check out the show notes for all the links and resources mentioned, and don't forget to share this episode with anyone who has questions about olive oil. Stay high and informed!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Beat the heat with a fun and refreshing twist on a classic treat as we dive into an exciting episode of Bite Me, the Show About Edibles! Ever struggled with germinating cannabis seeds? You're not alone. Join me as I recount my own journey into the green world, complete with the ups and downs of seed germination and my ultimate switch to clones. Feel the satisfaction of overcoming challenges and doing what you love as you listen to my stories and tips on thriving in your own cannabis-growing adventures.Ready for some engaging stoner trivia and a blast from the past? Explore the bold move by The Beatles who, back in the 1960s, took out a full-page ad declaring marijuana laws immoral. Compare this audacious statement to the anti-drug campaigns of the 1990s and reflect on how cannabis culture has evolved over the decades. Plus, hear why TikTok is my go-to platform for discovering new recipes, including many I plan to share with you in upcoming episodes.Lastly, I guide you through a delightful DIY Reese's ice cream recipe that's perfect for a hot summer day. With simple ingredients like Greek yogurt, almond butter, sweetener, and chocolate chips, you'll have a delicious treat in no time. I'll share my personal twist on the recipe and emphasize the importance of quality ingredients for the best taste. Get inspired to create your own variations and don't forget to visit BiteMePodcast.com for more recipes, links, and cool recommendations!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how a culinary background could shape someone into a top hash maker? Join me in this intriguing chat with Cherry Blossom Belle, the master hash maker and lead at Heritage Hash Co in California, as she shares her extraordinary journey. From growing up in a Catholic military household in Japan to becoming an apprentice under the legendary Frenchy Cannoli, Belle's story is a testament to the power of resilience and passion. Discover how her unique experiences and cultural influences from Japan, including values like patience, honesty, and respect, have profoundly impacted her meticulous approach to cannabis craftsmanship.Belle takes us on a fascinating ride through her diverse culinary and cultural experiences, detailing how these elements have honed her skills in hash-making. We explore her initial perceptions of cannabis, shaped by the strict legal environment in Japan, and her eventual exposure to high-quality cannabis from Thailand. Belle also highlights the parallels between hash-making and Japanese tea ceremonies, emphasizing the importance of ritual and disciplined practice. This episode is a rich blend of personal anecdotes and professional insights, offering a deep dive into the meticulous art of cannabis craftsmanship.The conversation wouldn't be complete without addressing the gender dynamics within the cannabis industry. Belle candidly discusses the challenges and support systems she encountered as a woman in a male-dominated field. Her philosophy of fostering collaboration over competition shines through, underscoring the importance of mutual respect and effective feedback among colleagues. We also touch on upcoming events and workshops Belle is excited about, offering listeners various opportunities to connect and learn. Don't miss this inspiring episode packed with wisdom and practical advice from one of the industry's leading figures. Find links and mentions in the show notes on the website. Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Crafting the Perfect No Bake Breakfast BarsIn this episode, Marge shares her recipe for no bake breakfast bars, perfect for those sweltering days when turning on the oven is the last thing you want to do. Let's dive into the main themes and tips from this episode, breaking down each element to help you create your own delicious breakfast bars.Why No Bake Recipes Are a Summer SaviourThe Appeal of No Bake RecipesMarge kicks off the episode by highlighting the undeniable appeal of no-bake recipes, especially during the hot summer months. No bake recipes are not only convenient but also energy-efficient, keeping your kitchen cool and your energy bills low.The Recipe: No Bake Breakfast Bars with Oats and HoneyIngredients and SubstitutionsMarge dives into the details of her no bake breakfast bars, emphasizing the flexibility of the recipe. She shares her personal substitutions, such as using infused honey instead of full-spectrum CBD oil and opting for almond butter, cereal, almonds, and dried fruits.Ingredients:Oat Cereal: The base of the bars, providing texture and nutrition.Honey: Natural sweetener and binder.Almond Butter: Adds creaminess and healthy fats.Almonds and Dried Fruits: For added flavour and nutrition.Substitution Tips:Honey: Can be replaced with maple syrup or agave nectar.Almond Butter: Substitute with peanut butter or other nut butters.Cereal: Use any type of cereal you have on hand.Dried Fruits: Mix and match based on your preference and pantry stock.Takeaway:Reduce Waste: Incorporate ingredients you already have to minimize waste.Customizing Your Breakfast BarsAdjusting SweetnessMarge discusses the sweetness of the bars and suggests potential adjustments to suit individual preferences. This flexibility allows you to tailor the recipe to your taste.Tips for Adjusting Sweetness:Less Sweet: Reduce the amount of honey or use a less sweet alternative.More Sweet: Add a bit more honey or include sweeter dried fruits like dates or apricots.Conclusion: Embrace Flexibility and Creativity in the KitchenMarge's episode on no bake breakfast bars is a delightful blend of practical cooking tips, personal anecdotes, and a touch of humour. By emphasizing the flexibility of the recipe and encouraging listeners to make their own substitutions, Marge empowers her audience to get creative in the kitchen.Final Tips:Experiment Freely: Don't be afraid to try new ingredients and make the recipe your own.Stay Organized: Keep your kitchen well-stocked and organized to make cooking more enjoyable.Enjoy the Process: Embrace the joy of cooking and the satisfaction of creating something delicious.Happy cooking!Links and mentions for the No Bake Breakfast Bar episode:Chex cereal - what I used for this recipe, it worked!Unpasteurized honey vs pasteurized - articleCBD Handbook on AmazonFind more on the website including a puppy pic!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!What if cannabis tourism could revolutionize your next vacation while boosting local economies? Join us in this episode as we welcome Reverend Kelly, a visionary in the cannabis world, to share her inspiring journey from becoming an ordained minister of cannabis spirituality to launching Kelly's Green Lounge and KGL TV. Reverend Kelly will take us through her groundbreaking work in cannabis education, including unique courses on homeostasis and communicating with kids about cannabis. We'll also hear about her pivotal role in the Canadian Cannabis Tourism Alliance and the beneficial impacts of cannabis tourism on communities.Explore the future of cannabis tourism with us as we draw parallels between Canada's growing industry and Thailand's economic boom post-decriminalization. Reverend Kelly discusses the current limitations within Canada's regulatory framework and highlights the advocacy efforts led by the Canadian Cannabis Tourism Alliance and legal experts like Harrison Jordan. This chapter paints a promising picture of a $160 billion industry by 2030, emphasizing the need to align cannabis tourism regulations with those of the alcohol industry to create a more welcoming environment for tourists.From cannabis festivals to Farmgate tours, we navigate the challenges and exciting trends in cannabis tourism. Discover how innovative experiences in the US offer a glimpse of what could be possible in Canada, and learn about the growing importance of edibles and cannabis beverages as socially acceptable alternatives to smoking. As we highlight various cannabis events and the potential for legislative change, this episode invites you to imagine the future of cannabis tourism in Canada and share your thoughts on how to enhance this vibrant industry. Find links and mentions in the show notes on the website. Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!The Mediterranean Beef Salad: A Summer DelightWelcome to another deliciously insightful episode of Bite Me, hosted by the ever-enthusiastic Marge. In episode 255, Marge takes us on a flavourful journey through the preparation of a Mediterranean beef salad paired with a Greek vinaigrette. Along the way, she shares her excitement about an upcoming interview with an olive oil expert, her love for hemp shoes, and the joy of receiving fan mail. Let's dive into the main themes of this episode and break down each tip in detail, offering actionable advice and thorough explanations.The Hemp Shoes AdventureIn a delightful tangent, Marge talks about her excitement over a new pair of hemp shoes from 8000 Kicks. She shares her previous experience with hemp socks and masks, and her anticipation to try out the new shoes. Mediterranean Beef Salad recipe8000Kicks waterproof hemp shoesGourmet Nutrition cookbook on AmazonThis site earns income from ads, affiliate links, and sponsorships.That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to stayhigh@bitemepodcast.com or the podcast hotline.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text - What's Your Favourite Episode?What is Fruit Kvass?Fruit kvass is a traditional fermented beverage made from fruits, water, salt, and a sweetener like honey. It's a refreshing, probiotic-rich drink that's easy to make at home. Marge's recent foray into making fruit kvass has been a delightful experience, and she's excited to share her process and tips with her listeners.The Health Benefits of Fruit KvassThere are numerous health benefits of fruit kvass, including:Probiotics: The fermentation process introduces beneficial bacteria that support gut health.Hydration: Kvass is a hydrating beverage, perfect for hot summer days.Nutrient-Rich: Depending on the fruits used, kvass can be packed with vitamins and antioxidants.So grab your fruits, head to the website, get fermenting, and enjoy the refreshing benefits of homemade fruit kvass!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text - What's Your Favourite Episode?How do you mark five incredible years of podcasting, especially when your anniversary aligns with the summer solstice and your birthday? For me, the answer was simple: bake a spectacular white chocolate celebration cake infused with CBD butter. In this special episode of Bite Me, I take you on a reflective journey, sharing the highs and lows of creating and growing a niche podcast. We'll also dive deep into the recipe and baking process for a cake designed to serve up to 50 guests. Oops, not what I had in mind.As we celebrate the five-year milestone of Bite Me, I am filled with gratitude and pride. The podcast began on June 19th, 2019, and since then, it has evolved into a beloved hub for edibles enthusiasts worldwide. Reflecting on this journey, I share personal anecdotes and highlight some of the memorable moments that have shaped the show. One heartwarming story involves a fan from Australia who left a touching review. Reviews like these are not just ego-boosters; they play a crucial role in organic discoverability, especially for an independent podcast in a niche market.Growing a niche podcast independently has its set of challenges and triumphs. One of the critical decisions I had to make was whether to stay with Buzzsprout, our podcast host. After much deliberation, I chose to stick with them, primarily because of their excellent customer service and supportive community. This decision, like many others, underscores the importance of making choices that align with your values and needs.Now, let's talk cake. This episode's culinary centerpiece is a white chocolate celebration cake infused with CBD butter. This cake is no ordinary dessert; it's designed to serve up to 50 guests, making it perfect for large celebrations. The ingredients list is as impressive as the cake itself, featuring a dozen eggs, a pound of white chocolate, lemon essence, cream cheese, and butter. The recipe is detailed and somewhat challenging, but the result is a sumptuous, rich cake that's sure to impress.The process of making this cake was both a joy and a challenge. With a recipe that calls for large quantities of ingredients, I quickly realized that my home kitchen equipment was not up to the task. For instance, my stand mixer couldn't handle the volume of batter, which required some improvisation. Infusing the cake with CBD butter adds a special twist. I opted for CBD butter to make the cake accessible to a broader audience, including those who may not consume THC. This choice also highlights the versatility of edibles and the various ways you can infuse them to suit different preferences. Whether you're catering for a crowd or scaling down the recipe, the tips and tricks shared in this episode will help you make a delicious and impressive cake.In conclusion, this special episode of Bite Me is a celebration of flavour, friendship, and five years of podcasting. From the creation of a decadent white chocolate celebration cake to reflections on the journey, it's an episode brimming with insights and inspiration. Whether you're an edibles enthusiast or a casual listener, there's something in this episode for everyone. So, join me in celebrating this milestone and let's make it trulySupport the Show.Magic Mind has a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code BITEME20 at checkout. Claim it at: https://www.magicmind.com/biteme Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text! This week I walk folks through the results of a listener poll. From legalization to favourite edibles to make, find out what fellow listeners think.Ever wondered what it's like to reach a five-year milestone in podcasting? Join me as I celebrate Bite Me's fifth anniversary by sharing some of the most memorable moments, listener feedback, and personal growth stories from this incredible journey. Discover the power of community and gratitude as I thank both new and long-time supporters who've stuck with me through thick and thin. Get ready to tantalize your taste buds! We dive into a curated collection of favourite edibles as voted by you, our loyal listeners. From the sweet allure of cannabis-infused cookies and gummies to the savoury delight of rosemary battered olives, there's something for everyone. Learn about the challenges and joys of making edibles at home, and find out whether our community prefers DIY treats or the convenience of store-bought options. This episode is a treasure trove of tips, recipes, and insights on the delicious and versatile world of infused edibles.Thirsty for more? Explore the exciting world of cannabis-infused beverages, inspired by a recent dispensary visit. Discover the health benefits and cost savings of homemade drinks, and get practical tips for crafting your own at home. We'll also share listener ideas for future content, including simple recipes and diabetic-friendly options. Don't miss out on joining the Bite Me Cannabis Club before summer's end. It's the perfect way to connect with fellow edibles enthusiasts and take your culinary adventures to the next level!If you didn't have an opportunity to participate in the listener poll but want to share your thoughts, reach out!Support the Show.Magic Mind has a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code BITEME20 at checkout. Claim it at: https://www.magicmind.com/biteme Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Hey there, my fabulous foodies and adventure seekers! This week in the Bite Me kitchen, we're baking up Oreo Cheesecake cookies comes from LorAnn Oils.It's your culinary comrade and campfire confidante, Marge, coming at you with a sprinkle of sugar, a dash of daring, and a whole lot of heart!

Send Bite Me a Text - What did you take away from this episode?Embark on a flavourful journey through the world of culinary cannabis with me, Marge, as I sit down with Jamie Evans, The Herb Somm. Discover the intriguing path Jamie took from the wine industry to becoming a cannabis connoisseur. She shares her expert insights on pairing wine with cannabis. Learn how to skillfully merge alcohol and cannabis, craft your own cannabis beverages at home, experience the sophisticated art of pairing wine and cannabis in a way that mirrors a sommelier's approach. Jamie and I explore the critical role of terroir in both wine and cannabis, bringing you to vivid places like Anderson Valley where regional expressions come to life. Enhance your understanding of terpenes with techniques such as using dry flower vaporizers and tasting terpenes through a dry pull from unlit joints. We also delve into practical tips for building a cannabis pantry with homemade infusions and emphasize the importance of labeling your cannabis-infused creations, especially if you have children at home.Join us as we uncover the powerful connections that culinary cannabis can foster within communities. Jamie shares how cannabis-infused dinners can transform strangers into friends and help dismantle the stigma surrounding cannabis through education and open dialogue. We discuss the essentials of responsible consumption, including precise dosing and creating an inviting atmosphere for both newbies and seasoned users alike.  Tune in for an enriching conversation that promises to broaden your culinary and cannabis horizons.Support the Show.Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text - What is your favourite infused drink?Master the art of crafting cannabis-infused beverages and edibles with our Certified Ganjier Marge as your guide in this tantalizing episode. We explore the joy of creating delectable treats and drinks with a cannabis twist, from the unexpected places our listeners have enjoyed edibles to the cost-effective and rewarding experience of making your own infusions at home. Get ready to tantalize your taste buds with a recipe for a spicy Serrano pineapple margarita that's perfect for summer sipping. Plus, stay tuned for an exciting interview with Jamie Evans, one of the authors of the "Let's Get Baked" cookbook, where we dive deeper into the world of culinary cannabis creations. Support the Show.Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text - Most interesting place you consumed cannabis.Ever had a close call with airport security that left your heart racing? That's exactly what happened to me returning from Berlin, with a carry-on full of podcasting gear and some deliciously secret edibles from Feeling Dank Edibles. This episode is bursting with appreciation, as I share the warm fuzzies from your incredible fan mail via Buzzsprout and the tales of my recent travel escapades. Discover the serendipitous airport encounter that thankfully focused on my recording equipment rather than my sweet stash, and how that unexpected spotlight ties into the magical world of podcasting.Now, let's get into the kitchen where creativity meets indulgence. Thanks to a recipe from a listener named Steve, we're transforming Kentucky bourbon balls into Canadian whiskey balls, crafting a treat that's as flexible with potency as it is with flavor. Savor the step-by-step journey of mixing, rolling, and tasting these homemade delights that are as perfect for a cozy night in as they are for a thoughtful gift. And for my friends from High on Homegrown who've joined the community—your voices have been heard, and your presence has made our podcast family all the richer. Grab your aprons, and let's whip up some magic together.MBJp5VXBccfo4Jwoipy6Support the Show.Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text - How Did You Discover The Show?I can't wait for the Lost Art Workshop but legalization in Germany and a whirlwind trip to Irleland are how I'm finishing up my time abroad. I find myself filled with a melange of emotions. The support from you, my passionate listeners, has turned the Bite Me into a beacon for those who revel in the intersection of travel, culture, and the ever-evolving world of cannabis. I'll regale you with tales of my recent escapade to Ireland, where the local cannabis community enveloped me in warmth, and the exchange of potent homemade edibles left me with a treasury of flavours to savour. This trip was not just about exploration, but also about the precious connections and learnings I'm eager to bring home to Canada, enriching our shared journey through the podcast.Sadly, an interview with the legendary Mila the Hash Queen slipped through my fingers due to technical gremlins, yet her spirit permeates the episode as I anticipate the Frenchy Lost Art Workshop in Toronto—a conclave for those yearning to master the ancient craft of hash-making. While Mila's physical presence was missed, her life story unfolds in our discussion, painting a portrait of a woman whose path from an unwed mother to a cannabis culture icon is nothing short of inspiring. As we wrap up, I extend an invitation to text and engage directly with the show, fostering a community rich in stories and recommendations. Your tales of discovery and shared experiences breathe life into Bite Me, ensuring our collective adventure in cannabis and cuisine continues to flourish.As I pack my bags and bid "Auf Wiedersehen" to Germany, I'm filled with a mix of excitement and nostalgia. The prospect of witnessing the changes in Canada's cannabis landscape is thrilling, and I'm equally curious to see how Germany's scene will evolve by the time I potentially return.In closing, I invite you to join me on this journey, both through the podcast episodes and here in the written word. Let's continue to explore the dynamic world of cannabis together, sharing laughs, lessons, and insights along the way. Until next time, keep those texts coming and stay high.Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the Show.Visit the website for full show notes, free dosing calculator, recipes and more.

Gather 'round the kitchen table, dear listeners, as I whisk you away on a culinary caper through the heart of Berlin. Imagine the thrill of transforming a foreign kitchen into an edibles bakery, where the humble brownie becomes a canvas for cannabis creativity. It was a test of innovation and resourcefulness, employing the versatile Ardent device to decarb and infuse without sending up smoke signals. As we celebrate nearly five years and 246 episodes of Bite Me, I'm pouring out a hefty dose of gratitude for you, my community, who've been the key ingredient in this wild and flavorful adventure.Wading into the buttery depths of brownie baking and dosage discovery, I unfold the essential 'go low and go slow' mantra for those new to the world of edibles. No fancy mixers, just my hands, heart, and a spoon stirring up stories of potency pitfalls and perfecting the craft. Plus, I'm bubbling with excitement to dish about the upcoming hash-making workshop in Toronto and prepping my green thumb for cannabis cultivation back in Canada. It's not just about the brownies; it's about the bonds we've baked along the way. So, roll up your sleeves and join this kitchen confab, as we rise above Instagram's haze of cannabis content restrictions and relish in the unfiltered camaraderie of the Bite Me Cannabis Club.Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the Show.Visit the website for full show notes, free dosing calculator, recipes and more.