Podcast appearances and mentions of Kevin Gillespie

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with Bravo Top Chef Finalist, Michelin Guide Stars, MeatEater Resident Chef, Hunter, and Avid Outdoorsman, Kevin Gillespie! Kevin takes food and restaurant experience to the next level. He is the owner of Red Beard Restaurant Group which has multiple restaurants listed on the Michelin Guide in the greater Atlanta, Georgia area. His Scottish family roots influence his pursuit of wild game, growing food, and making magic happen in the kitchen. Kevin shares his experiences operating the family garden, upland hunting wild pheasant, sea ducks, waterfowl, big game hunting, preparing wild game, fishing, elk hunting, some excellent stories, and much more!Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

Summary: In this episode, Justin and Adam speak with chef Kevin Gillespie about the intersection of Southern cuisine, hunting, and foraging. They explore Kevin's culinary journey, the historical significance of wild game in Southern kitchens, and the evolution of American food traditions. The conversation also touches on the local food movement, sustainable practices in hunting, and the importance of educating the public about food sourcing and preparation. Kevin goes on to discus the challenges and opportunities presented by invasive species, the culinary value of wild game, and how these elements intersect with Southern cuisine. He emphasizes the importance of diversifying food sources and the need for a deeper connection to the food we consume. The discussion also touches on ethical eating, local food movements, and the role of community in embracing wild ingredients. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Kevin Gillespie Instagram Red Beard Website Gunshow Restaurant Instagram NÀDAIR Restaurant Instagram Kevin Gillespie X Facebook Takeaways: Kevin Gillespie grew up in a family that sourced their food through hunting and gardening. The reliance on wild game was significant in Southern kitchens historically. Wild food has become an elite form of cuisine in modern times. Education about food sourcing is crucial for sustainability. The local food movement has gained traction post-pandemic. Hunting and foraging traditions have evolved over time. The importance of wild game in Southern cooking is often overlooked. Sustainable practices in hunting can help manage wildlife populations. The perception of food has shifted from necessity to choice. Feral hogs present an opportunity for sustainable meat sourcing. We could fix a lot of problems with invasive species. Diversifying our food sources can lead to better sustainability. Culinary value in wild game can enhance public awareness. Southern cuisine has deep roots in wild game cooking. Cooking with wild game connects us to our food sources. Efforts to embrace wild ingredients should be community-driven. Education about food systems is crucial for change. The joy of cooking comes from the effort involved. Wild game can improve traditional recipes significantly. Cultural significance of food should be accessible to all. Chapters: 00:00 Introduction to Southern Cuisine and Hunting 02:31 Meet Kevin Gillespie: A Culinary Journey 10:11 The Importance of Wild Game in Southern Cooking 15:33 Historical Significance of Hunting and Foraging 21:26 Evolution of American Diet and Food Traditions 28:20 Local Food Movement and Its Implications 30:39 Sustainable Practices in Hunting and Foraging 35:10 The Challenge of Invasive Species 39:53 Culinary Value of Wild Game 41:07 Southern Cuisine and Wild Game Recipes 51:21 Connecting with Food: The Human Experience 53:16 Embracing Wild Ingredients in Cooking Keywords: Southern cuisine, wild game, hunting, foraging, Kevin Gillespie, food traditions, local food movement, sustainable practices, culinary journey, American diet, wild game, southern cuisine, invasive species, culinary value, food systems, hunting, ethical eating, local food movements, food education, community engagement Learn more about your ad choices. Visit megaphone.fm/adchoices

If you're a foodie, brew-lover, or just someone who appreciates a good story, this episode of Speaking of Travel is going to fill your plate and your heart. We're exploring the vibrant Atlanta culinary scene with two extraordinary guests, Chef Kevin Gillespie, the chef-owner of Gunshow and Nàdair, and co-founder of the Defend Southern Food Foundation, which provides meals for hungry families in the area. Chef Gillespie is also a speaker, author, and Top Chef icon. Also on board is Eric Johnson, the creative mind behind Wild Heaven Beer, who blends his love of brewing with music, gardening, and storytelling. Eric is the host of the PBS show Garden Smart, and the former owner of the Trappeze Pub in Athens, Georgia.Together, they share their passion for creating food and drink that doesn't just taste amazing but also fosters connection, creativity, and sustainability. From the bold flavors that light up Atlanta's dining scene to the small, mindful steps they take to honor the planet, this dynamic duo proves that food and drink are so much more than sustenance. They're an experience!So grab your favorite treat, pull up a chair, and join us for a flavorful and fascinating adventure into Atlanta's thriving food and brew culture. Only on Speaking of Travel! Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

Welcome to Loan Officer Freedom, the #1 podcast in the country for loan officers, hosted by Carl White. In this episode, your hosts, Carl White and Kevin Gillespie dive deep into the three essential steps to achieve your dreams, inspired by a powerful message from their friend Tammy Saul. They discuss the importance of believing in the possibility of success, overcoming fears, and taking consistent action with integrity. Join them as they explore how the mindset and support of the people around you can significantly impact your journey toward success. They also touch on the concept of call reluctance and how to push through it to achieve your goals. Whether you're in the real estate industry or simply looking to overcome personal barriers, this conversation is packed with insights and practical advice to help you move forward. If you're ready to crush your call reluctance and take your business to the next level, visit crushingcallreluctance.com for more information on upcoming boot camps! Schedule a one-on-one free coaching call, click here or visit LoanOfficerStrategyCall.com.

Welcome to Loan Officer Freedom, the #1 podcast in the country for loan officers, hosted by Carl White. In this episode, your hosts, Carl White and Kevin Gillespie dive deep into the current state of the mortgage industry and explore the recent turnaround in production levels. They discuss the strategies top producers are using to thrive, including breaking into the builder business, leveraging the NAR settlement, and the importance of effective prospecting. They also share insights on the impact of dropping interest rates on refinancing and how homeowners are feeling the pinch from rising homeowners association fees. Additionally, they share success stories from their coaching clients who overcame call reluctance and found success through persistence. Whether you're a seasoned loan officer or just starting out, this episode is packed with valuable tips and motivation to help you elevate your business. For more information on Kevin Gillespie's coaching programs, visit ProfitDrivenPlan.com. Schedule a one-on-one free coaching call, click here or visit LoanOfficerStrategyCall.com.

This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional rep for Redekop and we get the chance to discuss their straw and weed management units for combines and their importance 

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Top Chef legend and all around incredible human Kevin Gillespie joins the pod on this week's episode of Second Helping. The gang discusses everything from Kevin's newest restaurant Nàdair, opening in May, to Gilmore Girls. Bits and Nancy do a quick recap of LCK and Chef Soo's advancement in ranks. You won't want to miss this incredibly enlightening and uplifting episode!

Episode 112 Welcome to another epic episode of The Mortgage Loan Officer Podcast, with your host, Frank Garay. In this compelling episode of the Mortgage Loan Officer Podcast, host Frank Garay welcomes Kevin Gillespie from The Loan Officer Leadership Academy to share invaluable insights into the competitive world of mortgage lending. With a focus on one of the Academy's 16 strategic teachings, Kevin unveils a quick and effective method to secure a coveted position as a preferred lender within new home-building communities—a strategy Frank himself has successfully implemented. Tune in as they delve into the nuances of this approach, providing listeners with practical tips and firsthand experiences to navigate the complexities of the mortgage industry. Whether you're a seasoned loan officer looking to expand your reach or a newcomer eager to make your mark, this episode is packed with actionable advice to help you stand out in the fast-paced world of real estate finance. Schedule a one-on-one free coaching call, click here or visit DailySuccessPlan.com. http://profitdrivenplan.comhttp://loanofficerbreakfastclub.com

If Jesus were a contestant on Top Chef, what would he bring to the judges' table? In our sixth episode of Jesus' Favorite Podcast, we ask this question to world-renowned chef Kevin Gillespie, a contestant on season 6 of Top Chef. Kevin began his culinary education at the Art Institute of Atlanta and was determined to gain the experience he needed to become a successful chef. While carrying a full course load at the Art Institute, he worked part-time at various restaurants, perfecting his craft. After graduating with honors, Gillespie held different positions at several well-known Atlanta restaurants, eventually working up to the position of executive chef and was offered a restaurant partnership.Our host, Javi Zubizarreta, sat down with Kevin to learn about his story and his understanding and experience with Jesus. Listen to the full episode wherever you listen to podcasts or our YouTube channel. #JesusFavoritePodcastSUBSCRIBE to our YouTube Channel for more!Connect with us on social media! Instagram Threads Facebook Pinterest Visit us at grottonetwork.com/Subscribe to our weekly newsletter.

Welcome to Loan Officer Freedom, the #1 podcast in the country for loan officers, hosted by Carl White. In this episode your host, Carl White is joined by Kevin Gillespie, one of the partners at the Freedom Club and leader of the Leadership Academy. They discuss the number one thing that can help you get more out of your team: praise, recognition, and validation. They share insights on how a lack of appreciation can lead to losing top talent and the power of recognizing and validating your team members. They also provide practical ideas for showing appreciation, such as monthly and quarterly awards, handwritten thank you notes, and even celebrity shout-outs. Tune in to learn more about the power of praise and recognition in maximizing team potential. Schedule a one-on-one free coaching call, click here or visit LoanOfficerStrategyCall.com.

Kevin Gillespie has come up with his own recipe for successful leadership. The award-winning chef and founder of Red Beard Restaurants aims for what he calls “honest leadership” where people follow him because they trust him and believe in the mission of the organization. Part of that mission is serving up a top-notch experience for diners. In 2023, his flagship restaurant Gunshow marked 10 years. He's working on a new restaurant set to open in 2024. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Loan Officer Freedom, the #1 podcast in the country for loan officers, hosted by Carl White. Join Carl and Kevin Gillespie as they discuss the importance of pursuing a builder business in the mortgage industry. They highlight the potential for loan officers to secure builder business, despite the perception that builders have exclusive relationships with lenders. They also share various strategies for finding and targeting different types of builders, building relationships with builders in the mortgage and real estate industries, and the significance of new builder homes in the real estate market. Schedule a one-on-one free coaching call, click here or visit LoanOfficerStrategyCall.com.

In this episode , I interview Kevin Gillespie who heads up the Branch Managers Academy ("Leadership Academy") with the Mortgage Marketing Animals. It's one thing to be a mortgage loan officer, but it's an entirely different thing to enter into the management role. The Branch Managers Academy ("Leadership Academy") breaks everything down into clear, useable modules with amazing processes and workflows that will increase your profitability and allow you to scale with ease. There is literally no stone left unturned in this program. It's an absolute MUST if you're in a leadership role within the mortgage industry. Schedule a one-on-one free coaching call, click here or visit DailySuccessPlan.com.

0:26~Our first guest, Chef-Owner Dominic Piperno, began his culinary journey as a youth.  Guided at a young age by his Grandparents who immigrated to the USA from Germany & Italy, Chef Piperno gained a lifetime of knowledge on how to cook with zero food-waste, using the freshest ingredients, and balancing his passion as a chef with personal time.  With those seeds planted, it is no wonder that he circled back to those habits ingrained in him from his upbringing.  This is why he chose to switch from an a la carte menu at Hearthside in Collingswood to the more efficient tasting menu.  You can visit Hearthside to experience an elevated menu, curated with the best ingredients that Chef Piperno obtained, for an exquisite dinner for two via making a reservation.17:16~Commercial Break17:40~We next spoke with Joey Ward, whose passion to bring fine dining to Georgia stems from years of experience beginning as a young man.  At 16 years old, he began his career while working at a local country club.  After earning an AA Degree at the Culinary Institute of America in 2005, he continued his education while working as the Sous Chef at Woodfire Grill in Atlanta under Season 6's Top Chef's Kevin Gillespie, and later as Gillespie's Executive Chef inside Gunshow.  Armed with the knowledge, skills, and sophistication to create a successful Chef's Tasting experience, Ward opened the joint ventures, Southern Belle and Georgia Boy.37:35~Commercial Break37:49~To say that our last guest, Chef Steve Chu, is humble, warm-hearted, and hard-working would be an understatement: His desire to ensure you enjoy the foods he creates seemed to outweigh any proclivity to brag about himself or the impressive achievements he has founded. In fact, his energy is practically palpable; Chu's passion for food and ensuring you have a positive experience was at the forefront of what he expressed.  I only hope that you can visit one of his locations and taste for yourselves the passion he expresses through his culinary creations.    

Chef Joey Ward joins host Jennifer Zyman. Ward is the executive chef/owner of Southern Belle and Georgia Boy in Atlanta. He spent his formative years at Atlanta's Cherokee Town & Country Club and earned his degree in Culinary Arts Management from the Culinary Institute of America in 2005. He returned South to begin his career as sous chef on the opening of The St. Regis Atlanta before working under Woodfire Grill's former executive chef and Bravo “Top Chef” alum Kevin Gillespie. The two worked to open Gunshow in 2013, where Ward served as executive chef for six years. He now brings this expertise to Southern Belle and Georgia Boy, his first solo restaurant ventures that opened in 2019. Both concepts aim to celebrate the diversity of arts, culture, food, and people of his home state.  Ward has been recognized as a James Beard Award semi-finalist in the Best Chef: Southeast category in 2022, named Best Chef by Atlanta Magazine and awarded the prestigious Trifoliate Award in 2021, and named a Rising Star by StarChefs in 2018. In his spare time, Ward spends time with his dogs and his wife, Emily, a spirited Southern belle for whom the restaurant was named. Please subscribe, rate & review on iTunes and Apple Podcasts if you like the show! Follow us on social media at @jenniferzyman and @thefoodthatbinds. Host: Jennifer Zyman,  www.jenniferzyman.com Editor and producer: Carson Shanklin

Steven Rinella talks with Janis Putelis, Brody Henderson, Seth Morris, Chester Floyd, Hunter Spencer, Hayden Sammak, Phil Taylor, and Corinne Schneider.   Topics include: Drinking with your parents when you're underage; which states drink the most?; MeatEater's Fancy Pants Christmas Cocktail, featuring Desert Door sotol; reinterpreting, "Baby It's Cold Outside"; Song and Dance Phil performs "It's The Most Wonderful Time to Kill Deer"; Phil and Hayden's duet; how not to be a surface shitter when the ground is frozen; how to deal with popping while ice fishing; the final authority; a Hot Tip on no TP: psyllium fiber; Jani practicing his Latvian; Diana, Goddess of the Hunt; pursing the raccoon dog; how everyone's using thermal vision in Latvia; don't shoot the shovel; when Jani nočakarēt-ed big time; beware the through wind; super broth measured in units of love; and more.  MeatEater's Fancy Pants Cocktail recipe by Kevin Gillespie: 2oz Sotol Blanco (get your Desert Door sotol here) .75 oz Sercial Madeira .75 oz fresh lemon juice .75 oz Hibiscus Syrup 3 dashes Orange bitters  Shake all ingredients together with ice, strain and serve up (martini style) garnished with an orange peel and a sprig of rosemary.  Hibiscus Syrup 1 cup sugar  3/4 Cup water 1 Cup hibiscus flowers 1 cinnamon stick, broken in half 1 whole star anise pod 3 whole cloves Peel of one lemon  Bring all to a boil and then allow to steep hot for 30 mins before straining and cooling. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

Want to REALLY thrill your in-laws this #Thanksgiving? We've got a Top Chef on the line ready to make you a personal side dish that you can play off as your own! Interested? Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you ready for #Thanksgiving dinner? No you're not! Not until you listen to our talk with Top Chef Kevin Gillespie! Get ready for ALL of the fixin's. Learn more about your ad choices. Visit megaphone.fm/adchoices

She FOUGHT her mother-in-law for the for the right to host #Thanksgiving this year and WON! What advice would you give her to make this Thanksgiving the *best*? Luckily we've got an EXPERT on the line! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Loan Officer Freedom, the best podcast out there for loan officers and branch managers, Carl White is joined by industry legend, Kevin Gillespie. They're discussing the projected easing of margin compression, which likely means slowing down the "race to the bottom" of some shops pricing loans at a loss to gain market share. Tune in to hear this quick but very valuable podcast. If you are finding yourself running into challenges in today's market, let us help. Schedule a complimentary call here with one of our coaches and we will map out a 90-day plan for your business.

Welcome celebrity chef, restaurateur, and author Michael Voltaggio. "If you're around people who bring something to the table, it's your responsibility to be a sponge and soak that up.” - Michael Voltaggio Michael sits down with Ruben to talk about his love of food. He shares how his passion for cooking came almost as an accident when a 15-year old Michael, then a busboy at the Holiday Inn, was invited to help prepare some of the dishes in the kitchen. A spark was lit, and he never looked back. He encourages young creatives in today's fast-paced world to discover their one true passion, focus solely on it, and embrace the journey towards turning that passion into a real career. Finally, Michael shares his globe-trotting adventures on the show Breaking Borders, in which he and journalist Mariana Van Zeller traveled to areas of conflict and unrest around the globe with the goal of bringing people together through food. "Sometimes, the gift that you can give through your art can be most inspired by how well you listen.” - Michael Voltaggio SUBSCRIBE to Live Through Love so you never miss an episode & RATE/REVIEW it on Apple, Spotify, and YouTube. About the Guest: Michael Voltaggio is a Los Angeles-based celebrity chef, restaurateur, and author. He is the winner of the sixth season of Top Chef where he competed with his brother, Bryan Voltaggio. The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest. Top Chef Head Judge Tom Colicchio said of Voltaggio, “Out of all the cooks that have come through the show, Michael is the most talented—both from a sensibility and technical standpoint. He has the chops to pull off what he's trying to do.” Follow Michael on Instagram Follow Ruben on Instagram Visit his website This is an Operation Podcast production For more information, please contact us at info@operationpodcast.com Follow Operation Podcast on Instagram

Steven Rinella talks with his kids,  Brody Henderson, Kelsey Morris, Seth Morris, Phil Taylor, and Corinne Schneider. Topics discussed: Outdoor Kids in an Inside World and flipping rocks to uncover sculpin; when siblings disagree; a preference for salmon fishing; not changing your clothes for two weeks; Jimmy's hot tip on getting ready fast; Seth and Kelsey's rotting A-frame; shack ownership; go download our new audiobook, Narrow Misses and More Close Calls; lots of lessons learned at the Fish Shack; Sabertooth, Kevin Gillespie's new culinary show, is out!; Kevin's giveaway; please donate to the WY corner crossing fund to help public access; AK's fires burn larger than the state of CT; when your plane crashes and then you're eaten by a griz; when bears are euthanized; moral and legal issues colliding; shooting wounded animals; one deer, two deer and  linguistics; our Turkey Letter T-Shirt is live in The MeatEater store, inspired by Ep. 338 of The MeatEater Podcast: "The Biggest Buck in the USA"; Kelsey going full time artist; when decks fall; how Steve's gotten worse over time at black cod fishing; getting the biggest halibut out of the dinky Sears boat; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

Today on Loan Officer Freedom, the #1 loan officer podcast nationwide, I'm joined by Kevin Gillespie discussing the timely topics for branch managers today. Kevin leads our Branch Manager Academy, a place where like-minded people deal with similar situations in our Freedom Club. Tune in to hear Kevin and I have a casual conversation about what the market is doing now and how branch managers are utilizing it for the better.  To find out more on how to use this time to your advantage as a LO or Branch Manager, here's your chance. I'm offering a free one-on-one call with one of our team members to let you in on the secrets. Click here to schedule.

Spencer Neuharth hosts MeatEater Trivia with Steven Rinella, Andrew Zimmern, Kevin Gillespie, Brody Henderson, Sean Weaver, Byron Dumbrill, Phil Taylor, and Corinne Schneider. See omnystudio.com/listener for privacy information.

Steven Rinella talks with Andrew Zimmern, Kevin Gillespie, Ryan Callaghan, Sean Weaver, Phil Taylor, and Corinne Schneider.  Topics discussed: Andrew's new show, "Wild Game Kitchen"; all the bizzare foods and a kid's book; an early love of WWF and Mean Jean; Duck Lore, Season 2 is out!; Typha, FirstLite's new waterfowl line is finally here; casting stripes; ninja throwin' stars; how looking at pictures captured by the James Webb Space Telescope ruins your day; mountain lion deniers and mountain lion truthers; the first case of homosexual necrophilia in mallards; Kevin dispelling brining myths and explaining the difference between brines and marinades from a scientific perspective; Martha Stewart's thin chopsticks and how she blazes with Snoop Dog; foraging for rosehips and crabbing in Long Island, NY; a free and loose 60s housewife; skipping meals; Andrew's experiences living with protected tribes; staking 5-step snakes on the crucifixion bush; literally chasing kudu; the "I'm not here" mode and the Makushi code of silence; trying to be useful; the lessons nature teaches you about yourself; judging Iron Chef; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

On this episode of Loan Officer Freedom, the #1 podcast for loan officers, I'm joined by my good buddy, Kevin Gillespie as we have a candid conversation on epic growth. I'm sharing how my upbringing brought me to be so passionate about what I do now and what the drive was/is behind the most important aspect of the Freedom Club – work/life balance. Kevin and I discuss the mindset shift that loan officers should be reaching for – thinking of the investment in their business, understanding the difference between overhead and a profit center. Tune in to hear what top producers call the most effective things in the business. If you're ready to discuss ways to think like a top producer, jump on a 1 on 1 free coaching call here and we'll go over how that looks for your business.

On this episode, your host Steve Kyles welcomes Mortgage Marketing Coach and friend Kevin Gillespie back to the Loan Officer Leadership Podcast. Enjoy this peak into Steve's life story before the Mortgage business as Kevin turns the tables on Steve and interviews him. Don't forget to subscribe to the Loan Officer Leadership Podcast so you'll never miss an episode! Schedule a call to walk through your Daily Success Plan at freedomplanningcall.com or click here. 

In this episode your host Steve Kyles is joined by special guest, Kevin Gillespie. Kevin runs the Freedom Club's Branch Manager Academy at the Mortgage Marketing Animals and shares 7 areas to focus on in order to lead through a shifting market. Don't forget to subscribe to the Loan Officer Leadership Podcast so you'll never miss an episode! Schedule a call to walk through the DSP at freedomplanningcall.com or click here.

Steven Rinella  talks with Kimi Werner, Kevin Gillespie, Sean Weaver, Ryan Callaghan, Chester Floyd, Phil Taylor, and Corinne Schneider.   Topics discussed: The MeatEater Laboratory's new Warner-Bratzler Shear Force Machine; a hot tip on how to clean sausage stuffers and meat grinders; Peeps, cheap French bread, and critter flesh; how Cal likes his tenderloin smashed and fried; proper scientific testing methods; the antelope that didn't know what was coming; scoring tenderness; eating your experiment; how to submit your meat for testing; "Outdoor Kids in an Inside World" companion hot tips; FirstLite's Omen Stormshelter rainwear is out now; NWTF's Turkey Trek; Kevin's new show, "Sabertooth"; the science behind brining and preserving; how it's now legal to eat roadkill in WY; an obsession with excavation; socially tender; Kimi's first duck hunt on an episode of “Duck Lore”; when all ten toe nails fall off; truth and consequences in Truth Or Consequences; gummy bongo people and rescue trucks; how honesty is always the best policy; Steve's night in jail; know where you're hunting; and more.   Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

Steven Rinella talks with Janis Putelis, Kevin Gillespie, Brody Henderson, Seth Morris, Chester Floyd, Phil Taylor, and Corinne Schneider.   Topics discussed: hating spouses that make you do a thing with your kids at the expense of doing another thing with your kids that you'd rather do; Dirty Dan jokes; red dot and Jani's video; solar-boosted battery life of 17+ years; Kevin "Giuseppe" Gillespie; The MeatEater Podcast smarter than doctors; South Dakota's pen raised pheasants; a stream access victory in New Mexico; whose mountain lions?; Mingus' resume; a squishy bobcat as Jani's first taxidermy; pronouncing “nilgai”; the definition of a double entendre; jumping the spring; grumpy middle aged men arguing over math and arrow grain weights; Jani the Believer; MeatEater Podcast Ep. 284: The Archer's Paradox; a poop blasting party; our May 3rd Live Show; cooking nilgai; a thick assed hide; Steve's funny pronunciation of “bagel”; Kevin's feral hog holiday ham recipe; and more.   Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.

Spencer Neuharth hosts another round of MeatEater Trivia with Steven Rinella, Janis Putelis, Kevin Gillespie, Brody Henderson, Sean Weaver, Maggie Hudlow, and Phil Taylor. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Steven Rinella talks with Janis Putelis, Kevin Gillespie, Sean Weaver, Maggie Hudlow, Phil Taylor, and Corinne Schneider. Topics discussed: MeatEater's dating app idea called "Rut"; bison as livestock or wild game; when critters know damn well that hunting season is on and go hide; how Steve wants to use Covid masks to make a goose down quilt; mapping CWD across the United States; refunding wolf tags in WI; a scientific study demonstrating the association between eating meat and good health outcomes; Danielle's Copycat Chick-Fil-A Turkey Nuggets; getting a Warner-Bratzler shear force test machine for the office; the whole Putelis clan talking to turkeys; Kevin's wowza food videos and “Holiday Ham” feral hog; Jesse Griffith's Hog Book; celebrating Kevin's James Beard Award nomination; meat mold; Maggie Hudlow's investigation into Florida's Senate Bill 2508; mesopredators and nest depredation; a raven's massive cache of duck eggs; the snake that ate radios; and more.  Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

On this episode of Loan Officer Freedom, the #1 podcast for loan officers in the world, I sit down and talk to one of my partners in the Freedom Club, my good buddy Kevin Gillespie. Kevin runs a unique group within the Freedom Club known as Branch Manager Academy. This group is comprised of high-level branch managers, some doing up to 3.5 billion in operations, that share their advice and ideas with one another. Kevin and I discuss the detailed versions of each of these maximizers for the most effective profitability of your mortgage business. Listen in to hear the 7+ valuable profit maximizers to run a successful branch.  Want to learn more about the Freedom Club? Click this link and pick a day that works best for you. My team will map it all out for you. Schedule Here.

Cate Hatch grew up in both Atlanta, Georgia, and Raleigh, North Carolina, and has always cherished the culture and food heritage of the American South. She is a Certified Sommelier by the Court of Master Sommeliers and a Certified Specialist of Wine since 2008. We talk about how she had the opportunity to work for and with some of the legends of southern cuisine: Scott Peacock at Watershed as a Dining Room Manager, with Kevin Gillespie at Woodfire Grill as Sommelier, and most recently, with Gina and Linton Hopkins, working her way up to Director of Operations, Leadership & Wine. In 2019, Hatch reunited with her former Woodfire Grill colleague, Joey Ward, to lead the highly anticipated restaurants Southern Belle and Georgia Boy, just months ahead of the pandemic. After a very exciting year and a half guiding the team through 2020's strange times, we talk about what reopening Southern Belle & Georgia Boy in 2021 has been like with a renewed focus on the wine program and creative pairings. You can follow her adventures @cate_with_a_cee on social media, and you can visit www.southernbelleatl.com to learn more about the restaurants. Recorded November 16, 2021 --- Support this podcast: https://anchor.fm/acorkintheroad/support

Steven Rinella talks with Matt Rinella, Danny Rinella, Kevin Gillespie, Ryan Callaghan, Brody Henderson,Sean Weaver, Hunter Spencer, Phil Taylor, Corinne Schneider, and Janis Putelis.  Topics discussed: Phil and Kevin's shared love of pop-up tiki bars; the incredible land masses that would open up if we could corner cross public lands; Danny Rinella on mule deer making the creep up into Alaska; Kevin's slammin' hot buttered rum and invasive iguana lard Christmas cookies; last chance to bid on prized 2021 Auction House of Oddities items; why you need MeatEater's low transfer rate Safflower Oil for your cooking; the importance of keeping tourniquets and trauma kits in your hunting packs; the cloacal kiss; the evolution of duck genitalia: penis hooks and dead end vaginal pouches; marinating deer in floral scented trash bags; a debate with Matt Rinella about hunting social media and influencers; R3, Covid, cameras, clicks, and overcrowding; writing notes on blank checks; rectal health; Matt's 2022 "no post" New Year's Resolution challenge; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Steven Rinella talks with Jack Horner, Ryan Callaghan, Spencer Neuharth, Seth Morris, Phil Taylor, and Corinne Schneider. Topics discussed: Is Jack Horner sick of hearing about Jurassic Park?; subscribe to MeatEater's Youtube channel and watch all of our video content, like Sourced, B-Side of Fishing, and One Week in November; Steve one-upping Spencer with his own fabulous rock story; Gordon Lightfoot's muse; the Squirrel Doc's signed book, dinner at Kevin Gillespie's Gunshow restaurant, and other things you ought to bid on in MeatEater's Auction House of Oddities; Corinne's first mule deer buck; Chester's hoo-yip song calling in bears; Jack's dyslexia and finding the baby dinosaurs of the world; all birds are equally dinosaurs; hypothesizing T-Rex as an opportunist; eating your prey alive; endothermic homeotherms and ectothermic heterotherms; 20-inch high velociraptors taking down a T-Rex; how did birds survive that very bad day?; the accoutrements, armor, and sex lives of dinosaurs; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.

Lois Reitzes takes a trip to Maynard Jackson High School's rooftop garden to speak with Kevin Gillespie about his work with the students. Plus, Irish tenor Emmet Cahill talks about the irresistible appeal of Irish music.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen in to this episode of Loan Officer Freedom, the number one podcast nationwide for loan officers, to hear my good friend & special guest, Kevin Gillespie, share the main ingredients to being a successful leader in the mortgage industry.  They say if you do what the pros do, you'll end up like the pros. So, why not find out what the pros do? Kevin has been leading the Branch Manager Academy for Freedom Club and through Mortgage Marketing Animals, for over three years. His best practices for how to lead your team with efficiency and processes have led several members of the group to cross the billion-dollar mark in their branches.  Listen in as Kevin and I go over what the Branch Manager Academy teaches and how this could be used in your mortgage business.  Get more tips for leading your team using the best practices by hopping on a one-on-one call with one of our coaches. Schedule Here.

Enjoy some AMAZING Thanksgiving recipes from world famous chef Kevin Gillespie. See omnystudio.com/listener for privacy information.

When it comes to Heroes of Eye Street, the late Fr. Horace McKenna,SJ, is in his own category - potential saint. Horace may be the most impactful Jesuit to never teach in an actual Gonzaga classroom. But, oh did Fr. McKenna teach. And the world learned: Gonzaga students, fellow Jesuits, member of the St. Al's Catholic Community; all of Washington learned from Fr. McKenna how to see Christ in everyone. He died in May of 1982, but Horace's saintly legacy continues today in the McKenna Center (formerly the St. Vincent de Paul Center). The Gonzaga community will participate Saturday morning in the 5th Annual Walk4McKenna (click the link for more information) Guests: Fr. Thomas Buckley, SJ, Fr. Kevin Gillespie, SJ, and Dr. Kimberly K. Cox, Ph.D, President of The McKenna Center. Support the Bicentennial Campaign #ForeverGonzagaSee omnystudio.com/listener for privacy information.

Welcome to Drone World, the drone podcast by Coptrz! In part 1 of this episode, your host Kevin Gillespie is joined by serial entrepreneur and COPTRZ cofounder Paul Luen. Paul's story is one not to be missed, and it was so great we decided to turn it into a 2 part series! Paul's story begins 21 years ago with the launch of his first business that has since sold for 8 figures to a publicly listed company. He's learnt a lot along the way from creating and marketing your product successfully, to attracting, developing and retain a world-class best team. Paul spills his best-kept business secrets as well as the mistakes that got him to where he is today. Paul says, “I suddenly realised how underinvested I was as a chief executive in my own development and also that of the team that worked within the business. On the 4th January 2009, I went back into the office knowing that 25% of the people in the company wouldn't have a job the day after. I vowed from that point I would never let that happen again. Because I'd got complacent, I and we were underinvested in our own development.” To hear this and many more gold nuggets of knowledge, tune in to part 1 of this episode of drone world!

Steven Rinella talks with Kevin Gillespie, Danielle Prewett, Spencer Neuharth, Phil Taylor, Corinne Schneider, and Janis Putelis.  Topics discussed: a walnut expert in Walnut, Kansas; more on "macrofrutation" and macro fructification; when an Italian count dies from eating a fly agaric and sets off an amateur mycology boom; Steve's Grand Theft Cattle idea; trout on meth; killer wolves in the Middle East and global numbers on wolf-human attacks; tasting notes of dirt; eating 50,000 year old steppe bison meat; the grey area on defining a fossil; should you eat animals you trapped under water?; how Kevin got to Top Chef; the advantages of coming in second place; hunting with a pistol before school; what makes southern food southern?; is there a dead mule in it; Wild+Whole 2.0; dogs killing shitloads of chickens; you are what you eat eats; Danielle's contribution to the upcoming MeatEater House of Oddities auction; where to watch MeatEater Cooks; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Class of '95 Captain and Old Board recipient Kevin Gillespie takes a trip Down to the River, remembering the post season run of the '93 season and the high's and low's of a football season. There is no Ask Coach segment this episode.

Welcome to Drone World, the drone podcast by Coptrz! In this episode, your host Kevin Gillespie sits down with Coptrz founder and visionary Steve Coulson to uncover his amazing story into the wonderful world of business. Steve talks about learning from his own mistakes and the importance of constantly growing because after all, complacency kills. He also shares his own tips and secrets to success in the drone industry. Steve says, "It amazes me sometimes how entrepreneurs or small business owners that are struggling say, "I can't get things going." And you say, well what are you learning? And they say, "Well I'm not, I'm too busy." It's a busy fool scenario. I think it was Warren Buffet who said you can never earn beyond what you learn, and it's so true!" To hear this and more secrets behind the success of Coptrz and other business founded by Steve, tune in to this episode of Drone World.

A Chicago native, Kevin Gillespie knows what it takes to start a successful business. Kevin had to persevere through personal struggles and a failed business venture to begin Headline Solar, a company he hopes will help people get the energy they need while providing for a cleaner future for the planet. Kevin shares about why putting the right people around you and focusing on your goals is so important. You won't want to miss this episode filled with great insights from a Chicago entrepreneur.

In this episode of the Loan Officer Leadership Podcast: Steve Kyles and Kevin Gillespie have a candid conversation based around the greatest needs of a branch manager, how to develop and implement a crystal clear plan, and the most important things in a PNL. Kevin Gillespie spearheads the Leadership Team/Branch Academy within Freedom Club of The Mortgage Marketing Animals, a premier coaching program for the industry. He is the co - author of an amazon best seller “Crushing Call Reluctance for Loan Officers” Kevin leads a group of 40 top industry Leaders coaching and brainstorming on ways to improve service levels and build solid business platforms. Join the Loan Officer Leadership Facebook Group Here! Are you interested in finding out how to close even more loans (without working more hours)? Set up your complimentary strategy call today by visiting, www.FreedomPlanningCall.com Powered by Mortgage Marketing Animals.

Welcome to Drone World, the drone podcast by Coptrz! In this episode, our host's Kevin Gillespie and Steve Blair discuss the positive uses of drones to make you feel all warm and fuzzy inside. From tracking down missing dogs using thermal cameras to slashing the carbon footprint of online deliveries in Scotland, drones can only be good! Steve says, "There's a guy that's based in Burnley, retired old gent, lovely guy, he bought a drone for a bit of fun. He bought the Parrot Thermal drone from Jamie for a bit of fun really, not to make money or anything. He was just flying it around, and he's got a path behind his garden where people walk their dogs all the time, like a farmers field. Well, quite regularly he saw signs up in the field 'missing dog', he was thinking "Quite a lot of dogs go missing here?". Off his own back, completely voluntarily, he started flying this drone up, searching with the thermal camera, and finding people's dogs!" To hear this and more drones for good stories, tune in to this episode of Drone World.

In the debut episode, @JenniferZyman is joined by James Beard nominated chef Kevin Gillespie to talk about body positivity, why the topic is rarely brought up amongst men in the food industry as well as his philanthropic work in Atlanta.

Top Chef star and Atlanta restaurateur Kevin Gillespie joins Dane Neal “On The Road”. Hear as Kevin talks about importance of sustainability when it comes to meats and making good choices for food and family. Listen as Kevin shares his love for meats, his appreciation for vegetables, and some favorite cuts and suggestions for grilling […]

Henry and Jackie get real hungry talking to Chef Gillespie about Top Chef, the next fusion craze, and his favorite Super Bowl recipes

We are focusing on healthy Holiday eating in a special 2-part episode! Our first guests are Former Top Chef finalist, chef and author Kevin Gillespie and Kara Behlke, director of nutrition and dietetics at the National Pork Board to share some recipes and tips for creative healthy Holiday menu planning, scaled to fit smaller Holiday gatherings. Next is our special guest is board-certified Gastroenterologist Dr. Roshini Raj to talk about monitoring your digestive health and indulgence this Holiday season. Please subscribe and rate our show!

(original release date: November 30, 2020)   Jeff is grateful for: bath time with Ellie Callie is grateful: cute baby clothes In this episode: We’re back! We had an awesome non-thanksgiving, thanksgiving but I have one regret and I’m so bummed about it Jeff feels weird that he can’t see himself in Ellie even though everyone keeps saying she’s his mini me I can’t watch true crime anymore Join our Purposity team today- we’re giving back in a BIG way tomorrow and you don’t want to miss this Download the Purposity app in either the App Store or Google Play Create an account and be sure to allow notifications Open the Purposity app Click on the teams icon on the bottom of the screen Search for Callie and Jeff Join the Callie and Jeff team Jeff has potato paranoia Our merch line for the holidays is in full force! Gratitude journals are in stock and ready to be shipped. Check out the latest products HERE! Want to weigh in on the show topics? Call us and leave a message! 800-434-5454 Here are all of today’s links: Kevin Gillespie’s cookbook with the insane mac and cheese BetterHelp: Get 10% off your first month by using this link Storyworth: Use this link and get $10 off your first purchase Liquid I.V.: Get 25% off your order with code UPSIDE at checkout Framebridge: Save an additional 15% off your first order with promo code UPSIDE November's show close is Admiral William H McRaven. Watch his whole address on YouTube.  Our phone number is 800-434-5454 … call or text about anything you hear or want to hear on the show! Follow Callie and Jeff on IG: @CallieDauler and @JeffDauler. Join the awesome Callie and Jeff community on Facebook by clicking here or follow Callie and Jeff's page Have you subscribed to our weekly PICK ME UP newsletter for good news, and cool deals delivered to your email? Shop the Callie and Jeff store Please share this episode and the show with the world! The easiest way to do that - especially if someone doesn't know too much about podcasts - is by sending them to callieandjeff.com and having them hit the LISTEN NOW button. Internet magic will take them directly to the best available player for whatever device they are using. SUBSCRIBES, FOLLOWS, AND FIVE-STAR REVIEWS ARE ALWAYS APPRECIATED.WE ARE GRATEFUL FOR YOU! Learn more about your ad choices. Visit megaphone.fm/adchoices

a bonus episode of THE UPSIDE, answering your questions about putting together the perfect holiday meal take Kevin's course - https://redbeardmerch.com/collections/experiences/products/thanksgiving-sides-zoom-cooking-class Pies By Julie -https://pies-by-julie.myshopify.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

(original release date: November 18, 2020)   Jeff is grateful for: the suggestions for helping his dad Callie is grateful: Amber at Williams-Sonoma In this episode: Jeff left the temp off his Chicken Ellie recipe in the Pick Me Up…it’s 400 degrees Jeff is hitting the restart button on his Octoberlution, effective right now How to not take things personally Elf on the Shelf thoughts and Santa Scared Straight It’s official: a Friends reunion is filming in March! What questions do you have for celebrity chef Kevin Gillespie? He’ll be on the show answering your Thanksgiving meal questions Our merch line for the holidays is in full force! Gratitude journals are in stock and ready to be shipped. Check out the latest products HERE! Want to weigh in on the show topics? Call us and leave a message! 800-434-5454 Here are all of today’s links: How to not take things personally November's show close is Admiral William H McRaven. Watch his whole address on YouTube.  Our phone number is 800-434-5454 … call or text about anything you hear or want to hear on the show! Follow Callie and Jeff on IG: @CallieDauler and @JeffDauler. Join the awesome Callie and Jeff community on Facebook by clicking here or follow Callie and Jeff's page Have you subscribed to our weekly PICK ME UP newsletter for good news, and cool deals delivered to your email? Shop the Callie and Jeff store Please share this episode and the show with the world! The easiest way to do that - especially if someone doesn't know too much about podcasts - is by sending them to callieandjeff.com and having them hit the LISTEN NOW button. Internet magic will take them directly to the best available player for whatever device they are using. SUBSCRIBES, FOLLOWS, AND FIVE-STAR REVIEWS ARE ALWAYS APPRECIATED. WE ARE GRATEFUL FOR YOU! Learn more about your ad choices. Visit megaphone.fm/adchoices

One day this summer, Sarah and the girls and I were watching https://www.facebook.com/ChefKevinGillespie/?__tn__=kK*F (Chef Kevin Gillespie) crush it on https://www.facebook.com/TOPCHEF/?__tn__=kK*F (Top Chef). We love that guy! Then we find out he’s a fellow cancer survivor, and I’m like, hey, Kevin, you should come on the podcast! And because he’s an awesome human, he does!!  Kevin is the real deal, super inspirational without the BS. He is an acclaimed chef, restaurant owner, and businessman who became a breakout star on Bravo’s award-winning television series Top Chef. Kevin is the founder and owner of Red Beard Restaurants, including the restaurants Gunshow and Revival in his home state of Georgia.  He has the greatest titles ever for his cookbooks:  Fire in My Belly and Pure Pork Awesomeness. Importantly for this show, Kevin is a survivor of a rare form of renal cancer, for which he had a kidney removed in 2018.

Have you ever run into this situation before? Borrower: "What's your rate?" You: [State your rate]. Of course you have, we all have! Here's the thing, borrowers have been trained and conditioned to ask about rates and that's okay. It's okay if some people shop us sometimes. On this episode of Loan Officer Freedom my dear friend and leader in the Freedom Club, Kevin Gillespie, and I will discuss how we handle rate shoppers and what you can do to BEFORE and AFTER they've asked the inevitable question...what's your rate? We're going to go over a few strategies and share a script with you. If you'd like to go over even more scripts and strategies set up your complimentary coaching call with one of our coaches at LoanOfficerFreedom.com/StrategyCallRequest

If you could double your sales and listings volume in the next 12 months would it be worth attending this one session?  Crushing call reluctance for real estate agents, a proven system to make the calls you need to get the business you want. Top agents make 50 to 100 contacts a week talking to people buying and selling.  Average agents talk to 10 to 15.  Why the difference.  Studies have shown it is the subconscious fear of Call Reluctance. Call reluctance for real estate agents can be summed up in two sentences. "Fear is peeing in your pants. Courage is doing what you need to do with wet pants on." Carl White. Seriously, everybody feels the fear, truly everybody. Even the most competent top real estate agents who are making their sales all day long on the phone may look fearless, but they are not. They feel the fear and do what needs to be done to get the results they want.  Being brave isn't easy, but it does get easier over time.  By the time you finish this one-hour presentation you're going to have new insights, a fresh perspective, and several tricks that you can use to bypass your limiting beliefs. You will be able to pick up the phone and go make some sales calls, and have conversations, and ask for the business will be a lot easier. You don't have to be the fanciest guy or gal.  We have worked with thousands of salespeople who have claimed their readiness to help more people and live in a lifestyle they want with the right income to support it.  Now we are taking what we know how to do to generate sales volume through calls and asking for the business. When you make simple mental shifts, you can accelerate your results and change your life and those of the people you help. Kevin Gillespie and Carl White are the coauthors of the Amazon bestseller, Crushing Call Reluctance, and it's now in the process of being updated for the real estate agents.  You will love this presentation! Thanks. In this episode, you'll learn:   Simple mental shifts before and while making the calls How to overcome fear and what needs to be done to get the results they want Gain confidence believe in yourself an increase business     Listen to all our episodes and leave a review: HERE  Download Podcast Episode: HERE  Subscribe:  Apple | Google Play | Stitcher | Spotify | Youtube Connect with Kevin: Call Kevin at (512) 202-5109 Email Kevin at kevin@lakewaylending.com Book an appointment with Kevin at https://calendly.com/kevin-lakewaylending/meet-greet Kevin's Facebook Kevin's LinkedIn Lakeway Lending's Website Lakeway Lending's Facebook   ‍Help us reach a broader audience on iTunes by leaving the podcast a rating and review by going HERE! And, check out our Upcoming Live Events!  Texas Agent Strategy podcast is sponsored by Lakeway Lending LLC 

Lois Reitzes talks with Atlanta-based chef Kevin Gillespie about his career and returning to Top Chef; Rand Suffolk, executive director of the High Museum, about the museum reopening; and author and food writer Kim Severson about how the hot dog became an essential part of American food culture.

Tom and Kevin sit down with Top Chef Season 17 All-Star Kevin Gillespie to talk about his run on Top Chef, what viewers didn't see about his pork coppa, his Atlanta community service initiatives and his decision to re-join Top Chef after his cancer battle.    

When I typed the name “Kevin Gillespie” in Google, one of the suggestions that came up was Top Chef Kevin. How cool is it if that’s your nickname? But if you just know Chef Kevin Gillespie from Bravo’s Top Chef, then you only know half the story. He’s a chef’s chef, building community behind the scenes, cooking great food out of his growing number of restaurants in Atlanta, and a scholar of technique and Southern culture, which is evident in his writing. His family of restaurants: Gunshow, Revival, Communion, Cold Beer, and Old Reliable, are under a parent company he calls Red Beard Restaurants, and right now, Red Beard Family Meals are one of the hottest to-go tickets in Atlanta. We recorded this during the Charleston Wine + Food Festival, a time that now seems super distant, but his passion for his staff, his craft, and the future of both spurs him on. 

Kevin Gillespie spearheads the Leadership Team/Branch Academy within Freedom Club of The Mortgage Marketing Animals, a premier coaching program for the industry. Kevin leads a group of 40 top industry Leaders coaching and brainstorming on ways to improve service levels and build solid business platforms.

Kevin Gillespie spearheads the Leadership Team/Branch Academy within Freedom Club of Mortgage Marketing Animals, a premier coaching program for the industry. Kevin leads a group of 40 top industry Leaders coaching and brainstorming on ways to improve service levels and build solid business platforms.

In this episode of accessAtlanta, AJC reporter Rodney Ho speaks to local chef and author Kevin Gillespie about his return to Top Chef All Stars, which airs on March 19. Plus, host Shane Harrison provides an update on things to do in and around Atlanta.

episode 174 / February 11, 2020 Learn more about your ad choices. Visit megaphone.fm/adchoices

Check out this excellent discussion with Katia Alcantar and Kevin Gillespie of TextALawyer. Customers are able to hire lawyers 24/7 from their smartphones for only $20. After creating an account, the Customer selects a state, legal category, and then is instantly connected to a real live lawyer who answers the customer’s question. The Customer has their first legal question answered for $20 and has the option to continue asking the lawyer questions on a discounted pay-per-question basis. Web: http://www.textalawyerinc.com/ Twitter: https://twitter.com/textalawyer https://twitter.com/KatiaAlcantwood https://twitter.com/KevinSGillespie http://legaltechlive.com/

Richard and Jazmin are ready for Thanksgiving. They talk about their favorite dishes and what they’re preparing for the holiday. Plus Richard revisits one of his favorite interviews with fellow Top Chef alum and friend Kevin Gillespie. They talk about his restaurants Gunshow, Revival, and Gamechanger, their time working together, and college football allegiances. Remember to join us at @starving4pod on Instagram!

Waffle House is iconic in Atlanta and the state of Georgia. AJC dining editor Ligaya Figueras had never eaten at the restaurant until recently. In this episode, Ligaya shares the journey she embarked on to create a guide to the local institution, which can be found on AJC.com. You'll also hear clips from Ligaya's first-ever Waffle House visit, listen to interviews with Waffle House lovers and employees, and hear some Waffle House orders, including one from local chef Kevin Gillespie. Plus, host Shane Harrison shares things to do in and around Atlanta, including AJC Decatur Book Festival and Mary J. Blige and Nas at The Royalty Tour.

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Suffice is to say that I love the story of Angie Mosier. She's a decorated, celebrated, and beloved food photographer who also happens to be a Georgia/Atlanta native. Her work can be seen alongside names like John T Edge, Eric Rippert, and Kevin Gillespie and her work is stunning. The one thing I enjoyed most about her story is this — she spent much of her career working as a caterer and pastry chef/cake decorator.Angie is constantly putting out incredible work. Check out her website here: Placemat Productions.We caught up at her studio in College Park for a conversation. So, here she is — Angie Mosier.

Do you really need a better price to compete? On this episode of Loan Officer Freedom, the number 1 podcast for Loan Officers in the world, I speak to my mentor and business partner, Kevin Gillespie about how to handle leads calling to ask about your rates. One thing to understand is that we all get shopped sometimes and no one has the “best rates”, but the key is to have balance. There are three key items to take note of in order to have balance… At what level are you priced Your compensation Your support & services When you work on having a round balance it’ll make the conversation around “what’s your rate” that much easier. Want to know how to have that balance? We discuss that and more on today’s episode.

Richard returns to his old stomping grounds in Atlanta to catch up with fellow Top Chef alum and friend Kevin Gillespie about his restaurants Gunshow, Revival, and Gamechanger, their time working together, and college football allegiances. Remember to join us at @starving4pod on Instagram!

Welcome to the 90 Minute Cynic Podcast (@90minutecynic) with host Chris Gallagher joined by a panel of Chris Sermanni and Kevin Gillespie.We continue our our series entitled 'TIMELINE CELTIC' in which we take a retrospective look back at Season 2002/03 - The SEVILLE Season.This is Part 2 in a 2 part episode.In Part 2 We touch on the following:January to May 2003UEFA Cup RunTHAT final This series will fill the gaps during the summer/winter breaks. They will be self contained so you can listen at anytime.Follow us on Twitter: @90MinuteCynic

Welcome to the 90 Minute Cynic Podcast (@90minutecynic) with host Chris Gallagher joined by a panel of Chris Sermanni and Kevin Gillespie.We continue our our series entitled 'TIMELINE CELTIC' in which we take a retrospective look back at Season 2002/03 - The SEVILLE Season.This is Part 1 in a 2 part episode.In Part 1 We touch on the following:Overview of Celtic at the timeSquadTransfersAugust to December 2002This series will fill the gaps during the summer/winter breaks. They will be self contained so you can listen at anytime.Follow us on Twitter: @90MinuteCynic

Chick-Fil-A won't be able to come through for the Atlanta Falcons on Sundays, but that's where Top Chef contestant Kevin Gillespie comes in to save the day.

Episode 026- As we're knee deep into grilling season, you've probably run through your tried and true favorite ways to serve grilled meat. Today, I will offer six suggestions of sauces and relishes that will bring moisture, taste, and accentuate the flavors that come with grilled meats. Normally, I studiously avoid discussing grilling (and barbecuing for that matter) because it seems that when most people talk about "guys and food", they go straight to grilling and barbecuing.   I try to cover the other aspects of guys and food but here we are in the middle of July and, if we're talking about cooking during this time of year, it simply can't be avoided. For the purposes of clarification, this show we are not going to talk about barbecuing, low and slow cooking indirectly usually over coals or wood.  That is a totally different discipline and the topic of another program.  When I talk about grilling, I mean cooking over a high heat, directly from the bottom of the grill with the cover off. If you're thinking of trying something different, here are a few things that you can make and have at the ready to help make your grilled meat or fish something to remember. Mumbo Sauce- This is a sauce that is popular around the Baltimore and Washington D.C. area.  I had never heard of it, but saw reference to it on Facebook.  When I asked what it was and an old Marine Corps pal set me straight.  He said it was just ketchup and hot sauce mixed together.  I've mixed up ketchup and hot sauce plenty of times and I even bought a bottle of Heinz ketchup with Tabasco.  Upon further inspection, it is something a little bit more than that.  I have not cooked this recipe, but here is a version from Epicurious and it seems straight forward.   Pesto-  With pesto you get a sauce that uses up the fresh basil in your garden.  You can store it in the fridge or freeze it to use during the wintertime.  Since pignoli nuts (also known as pine nuts) can be super expensive, consider using chopped walnuts as a substitute.  If you omit the nuts altogether and you can call it pistou which is the french version of the sauce.  This garlicky sauce is great on beef or fish but equally good in pasta or potato salad. The recipe I use is from Fabio Viviani's cookbook, "Fabio's Italian Kitchen." Chimichurri-  This Argentinian sauce, so you know it goes well with beef!  It's like pistou but made with fresh parsley and oregano instead of basil.  There are many different ways to make this.  I've seen recipes that include cilantro and cumin and many other herbs and spices.  The recipe that I have is from "Fire in My Belly: Real Cooking" by Kevin Gillespie and David Joachim.  This is straight forward with the exception of esplette pepper which is described in the book as "hotter than paprika and milder than cayenne, and more aromatic than both. "  So use either depending on your heat tolerance. Red Onion Marmalade (also known as a onion confit)-  What is great about this is that it adds the onion flavor but also sweet and sour taste that counter balances the char that comes with grilled meat. You'll recall in Episode 022, the burger episode, it was recommended as an an accompaniment to a burger but works well with any meat.  It is also good on grilled cheese sandwiches.  The recipe that I use come from "The Joy of Cooking" and stays for about a month in your fridge. Fresh Mint Chutney- If you have mint in your garden, you know how quickly it can take over.  Here is a recipe that will help you use up that mint, and take your fish or lamb to a higher level.  This recipe is also from "The Joy of Cooking". Caponata- This is the chunky sweet and sour eggplant relish of my youth!  Along with the eggplant, it's got celery, raisins, pignoli, tomatoes, capers and olives.  This recipe has anchovies in it too.  Do not omit them.  Be a man, not a mouse! It adds a depth to the flavor and you won't even be able to sense that it is anchovies.  The recipe that I use most often is from "The Frugal Gourmet Cooks Italian" which Epicurious has on its website.   Two non alcoholic drinks to enjoy during the summertime: Switchel- Also known as "Old Haymaker's Punch", this is a drink that was the thirst quencher in colonial times before soda or Gatorade. This recipe is from "The Old Farmer's Almanac" and includes water, molasses, fresh ginger, and apple cider vinegar. Hurricane Punch- There is certainly an alcoholic version of this drink that you know about if you spent three minutes in New Orleans.  However, I came across this non-alcoholic version recently when I was reading "International Night" by Mark and Talia Kurlansky. It is a delightful combination of citrus juices, ginger ale, and water. The Guys and Food newsletter give you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio.  In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

On the first episode of The Atlanta Podcast, we talk to Chef Kevin Gillespie. Of course we discuss his current Atlanta restaurants and his time on Top Chef, but we also get into: Pit moshing at the Neutron Bomb. Moving away from Atlanta to appreciate home. The changing face of the Atlanta food scene. Why […] The post Kevin Gillespie appeared first on The Atlanta Podcast.

Wiki's discussed in today's episode: https://en.wikipedia.org/wiki/Trogodendron_fasciculatum https://en.wikipedia.org/wiki/Kevin_Gillespie_(comics) https://en.wikipedia.org/wiki/Peter_Mayes https://en.wikipedia.org/wiki/Kelbrook https://en.wikipedia.org/wiki/1981_NCAA_Division_I-A_football_season https://en.wikipedia.org/wiki/Bowen_Road https://en.wikipedia.org/wiki/West_End_Hills_Missionary_Baptist_Church

Kevin Gillespie is a chef, author and media celebrity.  He owns two of Georgia's hottest restaurants: Gunshow and Revival.  Gunshow has been on GQ's list of “12 Most Outstanding Restaurants”. In 2015 he was a semi-finalist for the James Beard Best Chef in the Southeast award. He was also a semi-finalist for the James Beard Rising Star Chef of the Year award. He is the author of two cookbooks: Fire in my Belly and Pure Pork Awesomeness. He was a finalist on the sixth season of Bravo's Top Chef cooking show and was voted the Fan Favorite for the season.

It’s the 90 Minute Cynic Podcast (@90minutecynic) with host Chris Gallagher (@theGallatron) joined by the returning 90 Minute Cynic originals Kevin Gillespie and Dermot Coyle as well as Christian Wulff (@aHellofaBeating)The panel discusses Celtic's 1-0 victory over Rangers in the League Cup Semi Final, highlighting key players, tactics and performances. Is the gap in Scottish Football betwen the top and the bottom really so big? We discuss where Celtic are in comparison to the other clubs.The panel gives their thoughts on squad rotation for the upcoming games against Ross County, Aberdeen and beyond.We answer questions from Twitter.Music from Aha and Minor Threat.Follow us on Twitter: @90MinuteCynicFacebook.com/90minutecynic

It’s the 90 Minute Cynic Podcast (@90minutecynic) with host Chris Gallagher (@theGallatron) being joined by regular Cynics Louis McCaffrey (@LJFMc ), Chris Sermanni (@iaminagreement) as well as the returning Dermot Coyle and Kevin Gillespie. The panel discuss all the recent goings on at Celtic with the drinks flowing and have the opening question: Who is your favourite midfielder? We talk about the Hearts game and discuss the qualities of Paul McStay. Music from The Pixies and The Beatles . If you want to contact us, you can email: editor@90minutecynic.com or tweet: @90minutecynic with comments and questions

It’s the 90 Minute Cynic Podcast (@90minutecynic) with host Chris Gallagher (@theGallatron) being joined by regular Cynics Louis McCaffrey (@LJFMc ), Chris Sermanni (@iaminagreement) as well as the returning Dermot Coyle and Kevin Gillespie.The panel discuss all the recent goings on at Celtic with the drinks flowing and have the opening question:Who is your favourite midfielder?We talk about the Hearts game and discuss the qualities of Paul McStay.Music from The Pixies and The Beatles .If you want to contact us, you can email: editor@90minutecynic.com or tweet: @90minutecynic with comments and questions

Regular host Chris Gallagher is joined by Kevin Gillespie, Chris Boud and Bryan McManus. The Cynics pick over the bones of Celtic’s victory over Ajax with a look at player performances and where this leaves the group overall. We look over the results from round 3 of Champions League group matches as we focus on which clubs are impressing and which are flailing. We discuss all the recent football news and we focus on the dignity showed by Ian Holloway. Music from that Blurred Lines guy among others.

Regular host Chris Gallagher is joined by Kevin Gillespie, Louis McCaffrey and Bryan McManus. The Cynics pick over the bones of Celtic’s defeat to Barcelona with a look at player performances and what they thought of Scott Brown and Neymar. We look over the results from round 2 of Champions League group matches as we focus on Ajax, Milan and the Bayern Munich destruction of Manchester City. We discuss all the recent football news and we wish Zlatan Ibrahimović a happy birthday. Music from Fleetwood Mac among others.

Regular host Chris Gallagher is joined by Kevin Gillespie, Louis McCaffrey and Bryan McManus. The Cynics pick over the bones of Celtic's defeat to Barcelona with a look at player performances and what they thought of Scott Brown and Neymar. We look over the results from round 2 of Champions League group matches as we focus on Ajax, Milan and the Bayern Munich destruction of Manchester City. We discuss all the recent football news and we wish Zlatan Ibrahimović a happy birthday. Music from Fleetwood Mac among others.

Regular host Chris Gallagher is joined by Chris Boud, Kevin Gillespie and Bryan McManus. The Cynics pick over the bones of Celtic's defeat in AC Milan with a look at player performances and expectation levels of the support . We look over the results from all the Champions League matches and discuss all the recent football news . Music from Neil Diamond among others. If you want to contact us, you can email: editor@90minutecynic.com or tweet: @90minutecynic with comments and questions.

Regular host Chris Gallagher is joined by Chris Boud, Kevin Gillespie and Bryan McManus. The Cynics pick over the bones of Celtic's defeat in AC Milan with a look at player performances and expectation levels of the support . We look over the results from all the Champions League matches and discuss all the recent football news . Music from Neil Diamond among others. If you want to contact us, you can email: editor@90minutecynic.com or tweet: @90minutecynic with comments and questions.

Welcome to the 90 Minute Cynic weekly radio Show. The show is recorded live every Thursday at 9pm pulse 98.4fm & you can also listen live online at www.pulseonair.co.uk Host Chris Gallagher is joined by regular Cynics Chris Boud and Kevin Gillespie with Bryan McManus manning the P’s and Q’s. The Cynics discuss Personal Politics in Football and for Question of the Week - Who is your favourite set piece taker? Due to a technical issues the show ends earlier than usual this week. Music comes from The Smiths and Aztec Camara.

Welcome to the 90 Minute Cynic weekly radio Show. The show is recorded live every Thursday at 9pm pulse 98.4fm & you can also listen live online at www.pulseonair.co.uk Host Chris Gallagher is joined by regular Cynics Chris Boud and Kevin Gillespie with Bryan McManus manning the P’s and Q’s. The Cynics discuss Harassment of Celtic supporters by the police and for Question of the Week - what the team consider their favourite footballing comebacks. Due to technical issues the show ends earlier than usual this week. Music includes Cold War Kids and The Clash.

Kevin Gillespie pioneer in CG talks with Host Bridgette Mongeon about 3d technology and copyrights- from a personal viewpoint.  How can we protect ourselves as artists?  How can we be more aware? Copyright in 3D is an emotionally charged issue. For more information on this case, copyright issues and other information as well as a discussion of this topic please visit the digitalsculpting.net website.  We would love to hear what you think about this heated topic.   Art and Technology Podcast “A fire side chat where innovation, creativity, technology and science meet.”  _______________ You are welcome to use this podcast on your website. For further information and possible images associated with this podcast visit the podcast page of DigitalSculpting.net For more information and more podcasts visit DigitalSculpting.net   Join the conversation on 3D technology in fine art and craft on both Facebook and LinkedIn.  Find "3D Technology in Fine Art and Craft: Exploring 3D Printing, Scanning, Sculpting and Milling" on Amazon.  Follow the podcast host on twitter.  Some of these podcasts are made into enhanced podcasts with images and can be found on youtube.   

Join me as I talk with Chef Kevin Gillespie about one of his favorite recipes, his experience on Top Chef and his fantastic restaurant, Woodfire Grill!