Podcasts about Chimichurri

Today's recipe is Chimichurri Steak Bowls.Here are the links to some of the items I talked about in this episode: #adInstant Pot RiceMedium Sauce PanLarge SkilletInstant Read ThermometerCutting BoardChef's KnifeFood ProcessorBlenderHow to Cook Skirt Steak Perfectly (with video on how to slice)How to Cook Flank Steak PerfectlyThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Friday, March 28, 2025 Inside Sports with Al Eschbach -Argentina here he comes, empanadas, no chimichurri for Al, fence panels and more. Have a great weekend! Follow the Sports Animal on Facebook, Instagram and X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Inside Sports Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Today's recipe is Chimichurri Skirt Steak.Here are the links to some of the items I talked about in this episode: #adChimichurri SauceDry Brining SteakHow to Cook Skirt Steak Perfectly - with video on how to cutLarge Cast Iron SkilletSheet Pan with RackCutting BoardChef's KnifeBlenderFood ProcessorIG: @COOKtheSTORYTT:  @COOKtheSTORYAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Wir sind zurück! Nach kurzer Sommerpause ab jetzt wieder jeden digitalen Dienstag

Time to infuse love into food and sing disco songs on your foodie boo boos plus make some rocking chimichurri

Analizamos todas las declaraciones de Phil Spencer, te contamos cuál será el futuro de Xbox y también qué nos pareció Lego Horizon Adventures.

Lovejoy's Chimichurri Bloody Mary Mix Review INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! Another 57 listeners in China! 干杯 or We are coming to you from the studios of the Bloody …

We are all hot and need some solutions. Neil is here to help. Take a listen!

Today's recipe is Chimichurri Sauce.Here are the links to some of the items I talked about in this episode: #adFood ProcessorHamilton Beach BlenderMeasuring SpoonsAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

TodoPorLaRadio con Toni Martínez, Especialistas Secundarios, El Mundo Today, Mario Panadero, Marta Estévez, Pilar de Francisco y Sheila Blanco

TodoPorLaRadio con Toni Martínez, Especialistas Secundarios, El Mundo Today, Mario Panadero, Marta Estévez, Pilar de Francisco y Sheila Blanco

TodoPorLaRadio con Toni Martínez, Especialistas Secundarios, El Mundo Today, Mario Panadero, Marta Estévez, Pilar de Francisco y Sheila Blanco

Nesta edição de "CBN e as Dicas do Chef", o comentarista Juarez Campos ensina a preparar duas receitas de molhos que são perfeitas para acompanhar carne vermelha. O primeiro é o Barbecue, um molho criado nos Estados Unidos e que mistura acidez e doçura, perfeito para ser servido com carne de porco. O segundo é o Chimichurri, um molho cuja origem é disputada por Argentinos e Uruguaios e que pode ser usado para marinar carnes. Ouça a conversa completa!

¿Qué conoces de Argentina, además de Messi? En este episodio, charlo con Nico sobre cómo la herencia italiana ha influido en la cultura argentina. Hablamos de fútbol, el acento argentino y el ingrediente secreto del asado: el chimichurri. Como siempre vas a escuchar muchas expresiones nuevas que vas a poder aprender gracias a la guía de vocabulario y las flashcards. ¡Aprende mucho y disfruta de la conversación!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mis cursos online: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Español PRO - Advanced Spanish⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Español Ágil - Intermediate Spanish⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Español Claro - Upper-beginner Spanish⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Te recomiendo usar la guía de vocabulario antes de escuchar el episodio, y si lo necesitas también tienes disponibles la transcripción gratuita y las flashcards de vocabulario. Advanced Spanish Podcast with Free Transcript & Vocabulary Flashcards⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠www.spanishlanguagecoach.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Aprende español escuchando contenido natural con conversaciones para estudiantes de español de nivel avanzado con transcripción. Presentado por Spanish Language Coach (César). ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Página web The Pocket Spanish Podcast ⁠Instagram The Pocket Spanish Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram Spanish Language Coach⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/advanced-spanish-podcast/message

Did you feel a little sad on Mother's Day or did you have a fabulous day? If you felt a little sad it's time to find someone to love and make some chimichurri too. Hopefully it'll cheer you up.

Join Annie Rench as she discusses her healthy yet flavor-packed menu. She shares tips on the benefits of shopping and prepping early, involving the kids without taking on a Queen of England atittude, and teaching them to make Bento boxes with macronutrients. Annie discusses the pros and cons of drinks and appetizers, the importance of communication with your family before you welcome guests and how to show guests you're happy they're there. Stay tuned to the end to hear a hilarious hostess's worst nightmare story that will have you laughing with us. We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Annie Rench, a fitness and nutrition expert who shares her secrets to raising a healthy family despite a very busy schedule. She gives us valuable insight into how this fits into hospitality. Annie answers the question, "What if I have no time?" and discusses why strengthening is so important. You'll learn what an "exercise snack" or "trigger session" entails and why you need it in the extreme sport of motherhood! We talk about the benefits of electrolytes, the joy of feasting versus everyday nourishment, and strategies for ensuring your kids eat well too. Packed with wisdom and encouragement, you won't want to miss a minute! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Are you proud of yourself!? I can hear my mother saying that in my head. But really feeling proud of yourself is so important. And so is fueling younger people with pride. Also make some awesome chimichurri sauce. Slather it on a piece of fish. And then share it with someone you're proud of.

What's on your plate? On this week's episode, Jaci and Emily talk cuisine. Indian spice or Mexican rice? Naan bread and dips or salsa and chips? Would you rather Curry or Chimichurri?  Greener Grass Podcast Patreon, Social Media, & Merch:⁠ Click Here! FOLLOW THE OFF THE TONGUE PODCAST NETWORK: Click Here! The Off The Tongue Podcast Network is: The Greener Grass Podcast Teach a Dummy Podcast Skate Ohio Podcast & Non Profit It's Funny That Makes It Ok Podcast The Original Copycats Podcast BIG THANK YOU to our small business sponsor Nathan Collins!!  If you are in the market for a new or used car, please call, text, email, or visit Nathan at Spitzer Motors in Mansfield, Ohio.  When you buy from him, he is throwing in FREE CARWASHES FOR THE LIFE OF THE VEHICLE! You're also going to get a lifetime unlimited powertrain warranty! How can you pass that up? Not only that, when you send new business his way, and they mention that you sent them, he's going to give you $100!!! Some exclusions may apply.  You can call or text at any time to discuss a deal! Call or Text: (419) 961-4581 Email: NCollins@Spitzer.com Inventory:⁠ CLICK HERE

“CarnivoreJT” is an Equip-Foods sponsored bodybuilder, having just released a cook book (on his website) and hosts The Inner Carnivore Podcast. IG: @ carnivorejt / www.theinnercarnivore.com TIME STAMPS: 01:12 NEW CARNIVORE COOK BOOK(!), B.E.B.B. bulking, & latest news on The Inner Carnivore Podcast 08:02 CarnivoreJT's CARDIO RECOMMENDATIONS (or lack thereof) for having ABS YEAR ROUND. 14:22 Why you will likely weigh more temporarily immediately after burning fat. 20:21 You do NOT HAVE TO BE A PERFECTIONIST to embrace a Carnivore W.O.E. 25:02 Marinated FLANK STEAK with LOBSTER TAIL & Chimichurri recipe. 31:01 DISCLAIMER: Eating raw meat is a terrible idea and you should totally never even consider doing this and we are not responsible should you choose to do so and grow a third eyeball

TV Chef Jeeny Maltese tells Brendan how to make sauces from around the world, like Bechamel and Chimichurri

Today's recipe is Chimichurri Steak and Rice Bowls.Here are the links to some of the items I talked about in this episode: #adInstant Pot RiceMedium Sauce PanLarge SkilletInstant Read ThermometerCutting BoardChef's KnifeFood ProcessorBlenderHow to Cook Skirt Steak Perfectly (with video on how to slice)How to Cook Flank Steak PerfectlyHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is Chimichurri Steak.Here are the links to some of the items I talked about in this episode: #adChimichurri SauceDry Brining SteakHow to Cook Skirt Steak Perfectly - with video on how to cutLarge Cast Iron SkilletSheet Pan with RackCutting BoardChef's KnifeBlenderFood ProcessorIG: @COOKtheSTORYTT:  @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Grilled BBQ Spatchcock chicken with Chimichurri and peppered crème fraiche is the receipe of choice for the sunny Bank Holiday from Gareth Mullins.

Today's recipe is Chimichurri Sauce.Here are the links to some of the items I talked about in this episode: #adShuman FarmsFood ProcessorHamilton Beach BlenderMeasuring SpoonsROTD Weekend PodcastAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

Well, not exactly. The guys make home made Caesar's salad dressing, twice baked potato's and finish with a Chimichurri topped steak.

  In this week's HowToBBQRight Podcast, We survived the Mid-South Ice Storm of 2023 (00:22). During our time at home, Malcom really got down to cooking inside (04:24), and broke into his hog jowl stash (07:49)! Super Bowl Sunday is JUST AROUND THE CORNER (12:16)! What did Malcom cook for the last week of hunting season (14:42)? Potato Salad and Gumbo is a thing, and it's freaking delicious (20:21)… I get the spill on Malcom's recent Boudin King Cake recipe (22:29). What exactly is Boudin(33:15)? It's time for us to start planning out our competitions for the year (40:35). What do we have planned for Super Bowl Sunday (44:03)? Wanna win some cool HowToBBQRight Swag (45:56)? We take a deep dive into the community questions for the week with, “What is a ‘London Broil'” (50:31)? Can meat juices put out your fire on a drum smoker (53:30)? If you were going to cook pork butts for a party, how many should you be smoking (55:18)? Chimichurri Rub is the absolute best (57:33)!   

On today's show, I give you a delicious and addictive recipe for Grilled Tri Tip Steak, with a wonderful little chimichurri sauce drizzled on top…and I guarantee that THIS will become one of your new favorites…

These Grilled Chicken & Green Grape Skewers are served with a vibrant green grape chimichurri sauce. Adding Grapes from California to the skewers provides a juicy taste and texture to complement the spiced chicken. Chimichurri is an herbaceous sauce that originated in Argentina, and is now beloved the world over. Grapes are a fabulous carrier for these flavors and add body to the chimichurri. This video was produced by The Culinary Institute of America for Grapes from California Get the Chimichurri Chicken recipe here!

A antevisão de Portugal contra a Coreia do Sul; a eliminação da Alemanha e uma receita de Chimichurri.

What's it like to build out a new section at the grocery store? We saw Perfect Bar create a refrigerated bar section, so why not a refrigerated, delicious, easy-squeezy sauce section? That's what Haven's Kitchen is bringing to a store near you - fresh sauces that help home cooks feel like a champion in their kitchen. I became a Haven's Kitchen fan through our Startup CPG partner Social Nature and can attest that it's leveled up my home cooking significantly and even inspired me to cook more and feel more confident prepping food at home that isn't bland (thank you Chimichurri sauce). I'm so excited that today we're joined by the delightful Founder & CEO of Haven's Kitchen Alison Cayne, who you may also know from her podcast, In the Sauce. Listen in to hear from Ali: - How Haven's Kitchen got started and where they are right now (which includes being in Whole Foods, Sprouts, and Target) - Important lessons from their early days of just a few employees (when they now have over 10 employees) - What it's been like to launch at Target and the difference between a Target and natural channel store launch - How they used Social Nature to drive trial during the pandemic and why they aren't going back to traditional demos - Ali's framework for tough decisions as a founder - And more! This episode was sponsored by Mondelēz International - applications for the 2023 SnackFutures CoLab program are open now! Go to applycolab.com

Vlad Arapasu - Chimichurri - exclusive track for the Artistic Exploration of Public Spaces "Explorări artistice ale spațiului public", project produced by Save or Cancel & feeder.ro, co-financed by Municipality of Bucharest through Arcub. Find out more @ feeder.ro/2022/10/06/vlad-arapasu-exclusive-tracks-easp

We took a break but now we're back! From broken noses, busted teeth to Chimichurri and a planned ride through the aftermath of Hurricane Ian. The Bikers Lifestyle Podcast won't disappoint, or maybe we will, either way we really don't care. You get what you paid for!

Rach piles up a meat-lover's medley - topped with chimichurri sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My guest on today's podcast is Sebastián Brocher, an artist, entrepreneur, engineer, and Founder at StudioUno, CryptoArte, and ChimiChurri. I met Sebastián on the PROOF Collective discord and when we started to talk about generative art I decided to invite him on the podcast and introduce him to my audience.  I really enjoyed this conversation and can truly say that I learned a lot about generative art from an artist's viewpoint rather than a business viewpoint.

If you are on a budget, but want to prepare a meal meant for royalty, I got a little something something for you on today's show. How about a perfectly grilled skirt steak (and I'm not talking about a hunk of beef with a dress), with a very tasty and addictive chimichurri drizzle on top…perfect for a hot day on your back deck.

Jeune ingénieur commercial diplômé de l'ICHEC, originaire de Chaumont-Gistoux, François Nolet est un entrepreneur vert, il réalise son stage chez Günter Pauli où il se passionne pour la Blue Economy. Lors d'une mission au ministère de l'environnement à Buenos Aires, il rencontre Julien Laurençon, adepte lui aussi de la transition écologique. Ils décident de créer ensemble Procens, à Balcarce, dans la pampa proche de Mar del Plata. Dans leur ferme branchée biotechnologie, une petite équipe de 18 personnes travaille chaque jour pour convertir les déchets alimentaires des toutes proches brasseries et usines de transformation de pommes de terre en engrais naturel, permettant à la matière organique et aux nutriments de suivre leur cycle naturel et de re-nourrir le sol. Ils découvrent et élèvent aussi la Black Soldier Fly, un insecte originaire d'Amérique Latine largement reconnu pour son potentiel comme agent de bioconversion. A l'heure où le prix des céréales flambe, cet insecte est une alternative intéressante pour nourrir le bétail, surtout dans un pays de carnivores où l'élevage intensif de bovins cause pas mal de ravages à la planète. L' élevage d'insectes est nettement moins émetteur de gaz à effet de serre, il prend moins de place et demande beaucoup moins d'eau. Sans compter que coléoptères, chenilles et sauterelles pourraient aussi constituer une bonne alimentation pour l'homme : il y a 2 fois plus protéines dans des vers de farine que dans le bœuf. Procens est en plein développement et n'a pas fini de nous surprendre… Pour agrémenter votre brunch ce dimanche matin, nous aurons aussi des empanadas livrés par Aldana Sata. Originiaire de Quilmes, la ville de la bière argentine, elle débarque seule en Europe au début du siècle. Après quelques galères où elle se fait exploiter en Allemagne, elle arrive en Belgique où elle reprend une formation en tourisme et gestion d'entreprises. A force de courage et de travail acharné, elle finit par fonder sa petite société PEPE EMPANADAS. Elle prépare ces chaussons en pâte feuilletée farcis de viande, de poisson, d'œufs, de pomme de terre, selon les recettes de sa grand-mère et les bons plans de son papa. Avec son food-truck, elle va de festival en festival, de Couleur Café à Esperanzah, en passant par les marchés éphémères de La Ruche qui dit Oui ! Elle y sert aussi Choripans, Chimichurri et...Dulce de Leche qu'elle prépare de façon artisanale dans son atelier de Wavre. Elle s'adapte aussi à la demande du BW en créant une gamme de produits bio, végan, végétariens, etc… Qui dit Argentine, dit aussi tango ! Anne Pollard nous présentera, à Jurbise, le groupe Astoria dans lequel musiciens belges et argentins reprennent les classiques d'Astor Piazolla Les Belges du bout du monde avec Adrien Joveneau, chaque dimanche entre 9 et 10 heures sur La Première. Une émission à retrouver en podcast sur Auvio et sur la carte interactive des Belges du bout du monde. Nouvelle diffusion de l'émission du 03/04/22

Lars har vært i en slags middag og spist chimichurri. Martin har innsett han er sær i forhold. Sammen diskuterer de morgengave i bryllup. Hør episoden i appen NRK Radio

Rach piles up a meat-lovers medley topped with chimichurri sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week it's time to fire up the grill, maybe with Kelsey's delicious Steak and Chimichurri recipe? In this episode she shares the story of her biggest grilling mistake and all the essential tools you need to have success making dinner outdoors. Have you ever wondered what to look for in a grill brush? Tune in to find out more!For full recipes, shopping links and more, visit the show notes: 

Affiliate DisclosureChimmichurri is likely most known as a steak topping and for that purpose, it's excellent. But it needn't be pigeon holed into a singular use! It's great as a sauce, marinade or condiment and it's a wonderful way to use your fresh herbs and garlic. Thank you to Chef Brandon Allen for sharing this recipe with the Bite Me crowd!Why use up the forests which were centuries in the making and the mines which required ages to lay down, if we can get the equivalent of forest and mineral products in the annual growth of the hemp fields. - Henry FordHere are the links for this episode: Chef Brandon Allen - Chef Spotlight Trichome Institute & Cooking with Cannabis course - use code BITEMEApple Pepper Slaw episodeChimichurri Sauce + Apple Pepper Sauce + Protein + Tortilla = Tasty TacosSix Uses for Chimichurri Sauce - article for inspiration!Blenders on AmazonHomemade tortilla recipeEdibles Dosage CalculatorKnow Your Dose with tCheck episodeMarge Recommends pageChimichurri recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high,MargeYou can leave a review via Love The Podcast!Support the show

De cómo ven en EE. UU. y América Latina a los candidatos hablamos con Michael Shifter. De la reacción de Bolsonaro ante los dos desaparecidos, con Henrique Gomes Batista de "O Globo". Y el chef Fernando Trocca nos dio la receta del chimichurri

Rach whips up a meat-lover's medley topped with chimichurri sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Molly celebrates the arrival of spring with her family by making a delicious seasonal meal on the farm.Below are the recipes used in today's episode:Spring Apple and Fennel Salad with Dijon Vinaigrette: https://www.foodnetwork.com/recipes/spring-apple-and-fennel-salad-with-dijon-vinaigrette-5660354Meatballs with Garlic Yogurt and Chimichurri: https://www.foodnetwork.com/recipes/meatballs-with-garlic-yogurt-and-chimichurri-5660355Molly's Carrort Cake with Spiced Cream Cheese Frosting: ​​https://www.foodnetwork.com/recipes/mollys-carrot-cake-with-spiced-cream-cheese-frosting-5660357Homemade Herbed Pasta with Feta, Lemon and Pine Nuts: https://www.foodnetwork.com/recipes/homemade-herbed-pasta-with-feta-lemon-and-pine-nuts-5660359Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Devant la croissance exponentielle des grillades en plein air que nous allons observer ces trois prochains mois, il est toujours intéressant de se renseigner sur quelques recettes goûteuses et originales qui nous écarterons avec plaisir du bon vieux pain saucisse. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rach whips up a meat-lovers medley topped with chimichurri sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Monica calls on Emma and some food industry friends in France and Jamaica to help her figure out what tack to take in the eating department this year. While plant-led recipes are obviously the ordre du jour for both planetary and dietary reasons, dreaming them up can sometimes feel daunting. Conveniently, Emma has had not one but two cookbooks published in the last few years, and is on hand with an easy breakfast smoothie recipe that will please grown-ups and kiddies alike. Then, your trusty hosts venture into the field to gather more ingestible intel. Monica, to Cafe Pimpin, a favourite modern all-day cafe and eatery in Paris, and Emma, to Stush in the Bush, atop a breezy hill in Jamaica, to get the scoop from their respective chefs. Pencils at the ready! Easy recipes, culinary inspiration and approachable food philosophies abound.Cafe Pimpin, Paris 17th & 18th arrondissements Instagram: @cafepimpin Stush in the Bush, Freehill, Jamaica Instagram: @stushinthebushThe Greenhouse Cookbook by Emma Knight, Hana James, Deeva Green & Lee ReitelmanHow to Eat With One Hand by Emma Knight and Christine FlynnSome plant-based dinner recipes:Cauliflower Crust Pizza via GreenhouseMac, Cheese + Kale via GreenhousePumpkin Ravioli via GreenhouseCoconut Curry on Brown Rice Noodles via GreenhouseGrilled Asparagus and Kale Salad with Chimichurri via you guessed it!Vegan Ricotta à la Stush in the BushCashew Ricotta via Minimalist Baker Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Today, we have a very special episode as we showcase the first ever Lone Star Plate live event.   At the Hyena's Comedy Nightclub in Dallas, Texas, we held a Service Industry Trivia Night where we basically asked people on stage to answer trivia questions and take home prizes.   Way more people came out than I initially thought, so we had a great crowd, and we recorded the whole thing.   So sit back, grab a beer, and get ready for a crazy episode filled with food trivia...   Time Stamps: 00:00 - Introducing the Service Industry Trivia Night we held at Hyena's Comedy Nightclub. 05:51 - Introducing my co-host Aaron Florez and explaining what the night is all about. 07:53 - The rules for the night and how it's going to work. 09:45 - Some of the prizes we're giving out. 11:23 - Our trivia quiz starts with Mcdonalds iconic meal, famous mottos, and pizza huts first ever location. 18:27 - We then talk about when In-N-Out Burger was founded, KFC's secret recipe, Taco Bell's mascot, the Subway guy, and takeout containers. 28:06 - Round 2 of the quiz begins with Coca-Cola's origins, fermented rice, what's in peach schnapps, what Jack Daniels is, and the nut that makes marzipan. 40:28 - Round 3 my beer gets stolen and we talk about tiramisu, ice cream and candy.  48:52 - We continue with filo pastry, twinkies, and the first ever gelo flavor. 53:53 - Round 4 we ask questions about what a baker's dozen is, measures of fat, and what venison is. 59:56 - We then talk about Chimichurri sauce, calamari, and what flour and fat make when cooked. 1:06:13 - Our 5th round we ask about what sushi is wrapped with, what causes bread to rise and the cause of scurvy. 1:09:40 - We then ask about different types of food, the first space-grown vegetable, and what potatoes, turnips, and carrots have in common. 1:13:50 - Next we answer which state eats the most turkey, what the hottest pepper in the world is, and how many avocado varieties exist. 1:19:06 - Our final round we ask how many segments are in an orange, what ‘the crazy apple vegetable' is, and how much water is in a cucumber. 1:26:39 - Finally we ask where Pho soup comes from, the only food that never expires, the national dish of china, and the most stolen food in the world. Resources: - Hyena's Comedy Nightclub https://hyenascomedynightclub.com/ - Pretty Thai Sauces & Spices https://www.prettythaibrand.com/ - - Bernards Gormet Foods https://bernardsgourmetfoods.com/ - DFW Slow Food https://slowfooddfw.org/ - Freebirds https://freebirds.com/ - Southbound Relocation https://southboundrelocation.com/about.html Connect with Aaron Florez: - LinkedIn https://www.linkedin.com/in/aaronflorez Connect with Patrick Scott Armstrong: - IG: @patrickscottarmstrong - https://www.facebook.com/patrickscottvideos/ - patrick@texasrealfood.com Follow The Lone Star Plate: - Follow us on Twitter: @lonestarplateTX - Follow us on Instagram: @lonestarplateTX - Like us on Facebook: https://www.facebook.com/LoneStarPlateTX More From The Lone Star Plate: https://thelonestarplate.com - Texas Real Food: https://www.texasrealfood.com

Nacho Daddy is in Duluth, Ga and things have never been the same! They do nachos RIGHT! Regional Operations Manager Chris gives a brief history on the brand, what sets them apart from the competition and why you need to get a scorpion shot on your next visit! Web: https://nachodaddy.com Follow: @NachoDaddyDuluth Nacho of the Month – Now – August 30 Chimichurri Nacho – chimichurri marinated chicken, Monterey and cotija cheeses, fresh avocado and cherry tomato pico de gallo over our house-made corn chips. Las Vegas-born and raised beginning in 2010, Nacho Daddy is a modern Mexican kitchen setting the industry standard for serving honest and delicious food, while fighting hunger in the community. Don't let the name fool you, Nacho Daddy doesn't just serve nachos, they serve the best, award-winning, INSANE GOURMET NACHOS you can find, and a “never-a-dry-chip” guarantee. If nachos are nach'yo thing, Nacho Daddy serves something for everyone including all-day breakfast, healthy salads, sizzling fajitas, tasty Mexican-American collisions, vegetarian options and a full vegan menu. Nacho Daddy also offers a variety of non-alcoholic and alcoholic beverages including “Best of Las Vegas” award-winning Daddy's Margarita and, for the brave, the world-famous Scorpion Shot, as seen on The Food Network, “Food Paradise” on the Travel Channel and Animal Planet's “Tanked.” For additional information, including hours of operations, reservations and online menus, visit www.nachodaddy.com. Connect with Nacho Daddy on social media by liking on Facebook or by following @NachoDaddyDuluth on Twitter and Instagram. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

The 13 Most Anti-Inflammatory FoodsBerriesFatty Fish (like salmon) BroccoliAvocadosGreen TeaPeppers (Bell & Chili)MushroomsGrapesTurmericExtra Virgin Olive OilDark Chocolate & Cocoa (at least 70% cocoa)TomatoesCherriesUsing this knowledge, let's figure out a few anti-inflammatory foods you can find in the parks!Fresh fruit & vegetables (berries, grapes) from the fruit carts located all throughout the parks (anti-inflammatory & hydrating)Satu'li Canteen bowls with fish, shrimp, or chicken on quinoa with Chimichurri sauce (healthy protein, filling, fresh herby sauce) with vegetablesMediterranean cuisine (Morocco pavilion in EPCOT) including fresh kabobs with veggies, olive oil, fresh & light ingredients, turmeric seasoningGuacamole at any restaurant, dip fresh vegetables instead of chips to get an extra micronutrient burstAt any sweet shop, Confectionary, always choose dark chocolate options over milk or white chocolateCaprese salads at most Italian restaurants (tomato, olive oil, cool & refreshing)If drinking alcohol, always have a cup of water for each alcoholic drink and try to choose drinks with less sugar (skip margaritas, daiquiris, creamy blended drinks, etc.)HYDRATE, HYDRATE, HYDRATE!!! Drink water as much as possible.