Podcasts about whisky live paris

In this month's episode, we talk to whiskey enthusiast and super fan Martine, who has been regularly attending Whisky Live Paris since 2016 to better understand the salon from a […]

Il y a vingt ans, c'était l'affaires de quelques passionnés.Aujourd'hui, c'est 50 000 heureux, curieux ou connaisseurs (souvent les trois) qui s'y retrouvent.Il s'agit du Whisky Live bien sûr !Grâce à l'enthousiasme et à la créativité des organisateurs, Le Whisky Live est devenu le premier salon européen des spiritueux.Au micro d'Eau-de-Vie, Nicolas Le Brun, organisateur en chef, est venu distiller à nos oreilles toutes les pépites qui nous attendent.Vous n'êtes pas prêts pour cette édition anniversaire, on vous le dit.Pour vous mettre l'eau à la bouche avec Nicolas, écoutez le nouvel épisode d'Eau-de-Vie !Pour tout savoir du Whisky Live 2024

In this month's episode, we interview Nicola Le Brun of La Maison du Whisky about this year's 20th edition of Whisky Live Paris coming up on 28 – 30 September […]

In this episode, we got a full report of all the exciting happenings and new bottles showcased at UK RumFest, Whisky Live Paris, and other events across Europe from Chris Hassan Francke, owner of one of Washington, DC's premier spots for rum, The Green Zone. Chris took us deep into the rum festival scene in Europe from the perspective of both a rum fan and bar owner. We discussed:First impressions of new releases like the El Dorado High Ester Blend, Worthy Park Overproof, Foursquare's second edition of LFT, and moreOther standout bottles from all eventsThe differences between these events and typical rum festivals in the U.S.Noticeable absences from UK RumFestHis impressions of the many UK-made rums showcased at the eventUK RumFest vs. Whisky Live Paris — which is better for rum geeks?Tasting Bacardi from 1905The types of rum he most wishes existed for his barThe new 100% rum bar concept he's working on in DCThe underground Richard Seale t-shirt economyAnd much more!Whether you're interested in upcoming releases, which rum events to attend, or designing a rum bar, there's a little something for everyone in this interview.And as we mentioned in the intro, send an email to host@rumcast.com to let us know what some of your favorite rums of 2023 have been!P.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.

Comment ça ? Un épisode de La Grosse Bouffe qui ne sort pas un 21 du mois ? Eh oui, car, comme vous avez pu le lire dans le titre, il s'agit d'un hors série. A l'occasion de Whisky Live Paris 2023, nous avons interviewé quelques personnes pour en savoir un peu plus sur les accords mets et cocktails. Remerciements à Nicolas Le Brun, à Romain Zbaraszczuk, au festival Whisky Live Paris et à l'agence Pascale Venot qui ont rendu cet épisode possible. La Grosse Bouffe est un podcast dédié au manger et au boire. Les nouveaux épisodes sortent tous les 21 du mois. Retrouvez La Grosse Bouffe sur Ausha, Apple Podcast et toutes les autres plateformes de téléchargement de podcasts. Vous pouvez également nous suivre et glisser en DM sur Twitter à @la_grossebouffe, et nous écrire à lagrossebouffepodcast@gmail.com. 

Comme à son habitude, La Grosse Bouffe est un podcast bien dans son temps et toujours premier sur l'actu. C'est pour cela que ce mois-ci, nous parlons champlards, mycoses et levures. En un mot comme en cent, nous parlons de champignons, produits éminemment de saison. Dans cet épisode, nous parlons de la truffe blanche qui n'est autre qu'une version glorifiée de l'ail, de la fois où Thomas a participé à Questions pour un Champion, de Pokémon Or, de champagne (évidemment), de l'ami de Bertrand qui est le dieu de la forêt, de pénis de chien, de danses de Saint-Guy, d'activités estivales pour enfants, de cette ordure d'Henry Kissinger, du salon Whisky Live Paris 2022, de la BD Léonard, de préjugés sur les gens qui vont à Nature & Découvertes et de feu nucléaire. Merci à notre sponsor KoRo, site de vente en ligne essentiellement alimentaire, spécialisé dans la vente en semi-gros. Rendez-vous sur le site koro.fr  et entrez le code "LAGROSSEBOUFFE" pour bénéficier d'une réduction de 5% sur l'ensemble de la boutique en ligne !  La Grosse Bouffe est un podcast dédié au manger et au boire. Les nouveaux épisodes sortent tous les 21 du mois. Retrouvez La Grosse Bouffe sur Ausha, Apple Podcast et toutes les autres plateformes de téléchargement de podcasts. Vous pouvez également nous suivre et glisser en DM sur Twitter à @la_grossebouffe, et nous écrire à lagrossebouffepodcast@gmail.com.    

Beaucoup de news ces dernières semaines encore ! Pas eu le temps de faire votre veille ? Suivez-nous pour un petit topo (et des débats mouvementés !!!

Alexis Roger, organisateur du Whisky Live Paris et de la Cocktail Street, lève le voile sur l’édition 2019 de ces deux événements organisés cette année du 5 au 7 octobre à la Grande Halle de La Villette. Dans ce podcast Infosbar Inside, Alexis Roger répond aux questions de Caroline Jolivet.   Parmi les nouveautés et points forts cette 16ème édition du Whisky Live Paris, notons un pôle distilleries urbaines, le Lab (espace de formation), le forum avec un programme intense de masterclasses et la présence de guests prestigieux. Signalons également un pôle important de whiskies Français ou encore une rhum Gallery avec une sélection qualitative de marques à suivre. Pour sa  4 ème édition, la Cocktail Street accueillera 27 bars éphémères et un quota de nouveautés à découvrir dans ce podcast du site www.infosbar.com Retrouvez-nous sur les réseaux sociaux Instagram : @infosbar Facebook : Infosbar

In this special bonus episode from Whisky Live Paris, we'll have more highlights from one of Europe's top whisky festivals. We'll look at the recent controversy over a legal definition of France's Breton Whisky, and hear from an American making single malt whisky in England...the very idea might make some heads explode in Scotland! In the news, Taiwan's award-winning King Car Distillery is starting a massive expansion project -- not just doubling production capacity, but boosting it by five times as much! There's also more news on new whiskies from around the world, along with tasting notes and much more...

This time around, we're in Paris for the first of two episodes this weekend from Whisky Live Paris! Each year, Whisky Live Paris draws whisky fans and whisky makers from all over the world, and this year, that includes a record number of American distillers as Europeans discover a taste for US-made craft whiskies as well as their larger counterparts. We'll talk with several US distillers who made the trip to Paris as part of WhiskyCast In-Depth. In the news, one of Ireland's newest distilleries is already kicking off an expansion program, while construction at one of Kentucky's newest distilleries is well underway with a goal of opening next June. We'll also check on some of the new whiskies being introduced this weekend in Paris, and taste some, too!

We return to Paris for another Virtual Tasting session at Whisky Live Paris, and this month's tasting panel includes Malt Maniacs and Patrick de Schulthess, along with French whisky blogger . They tasted four new whiskies: Nikka's Coffey Grain Whisky, the latest edition of Compass Box's Flaming Heart, Glenfarclas 105 20-Year-Old, and Ardbeg Galileo.

More from Whisky Live Paris in this special episode...we'll hear from David Roussier of France's Distillerie Warenghem, which marks its 25th anniversary this year. Ann Miller of Aberlour tells us about the latest release for France's most popular single malt, and we'll hear from Michael Urquhart of Gordon & MacPhail, Doug McIvor of Berry Bros. & Rudd, Daryl Haldane of Highland Park, and catch up with an old friend...Midleton Distillery cooper Ger Buckley.

This is the first of two episodes from Whisky Live Paris, and there's a lot to cover this weekend. We'll hear from The Balvenie's Malt Master, David Stewart, on his 50th anniversary single malt, along with the latest on whiskies from all over the world. In the news, updates on Diageo's plans for another new malt whisky distillery in Scotland, and Pernod Ricard's Chivas Brothers unit is getting closer to a decision on a new distillery of its own.

Whisky Live Paris is one of the world's top whisky festivals, and you'll see why in this episode of WhiskyCast HD. France is one of the world's top two whisky export markets, along with the United States, and there's a passion for whisky in France that's hard to match.

Back at home, but with Paris still on my mind, and plenty of news to catch up on! We'll catch up with more news on new releases from Whisky Live Paris, along with the latest headlines. Is United Spirits hot for Teacher's, Beam's Red Stag gets two more members in the herd, and Tim Forbes of The Whisky Exchange gives us a preview of this week's Whisky Show in London.

This time around, we're on location at Whisky Live Paris thanks to our friends at La Maison du Whisky. Our tasting panel has a Dutch flair, as Bob Wenting, Teun Van Wel, and Nol Villems taste the Aberlour 12-year-old non-chill-filtered Speyside single malt, Benromach's cask-strength 2001 expression, the Nikka Yoichi 15-year-old from Japan, and our "mystery whisky."

In our final episode from Whisky Live Paris, we'll get updates on the process of exporting Nikka's Japanese whiskies to the U.S. for the first time, along with the latest on new releases from Kilchoman, Compass Box, Glen Grant, Aberlour, and a host of other distillers. In the news, a 19th century bottle of The Glenlivet will go on the auction block at Bonham's next month, Vijay Mallya sets his sights on Beam, and much, much more!

This is the first of two episodes from Whisky Live Paris, and we'll hear from some of the distillers who have traveled from around the world for one of the world's top whisky festivals, including Japan's Ichiro Akuto and Mark Littler of Australia's Hellyers Road. In the news, the final bottle of The Dalmore 64 sells for a new record retail price, Redbreast 12 goes cask-strength, and WhiskyCast welcomes a new sponsor.

This is the third and final episode from Whisky Live Paris, where I was honored to be a judge in the Nikka Perfect Serve competition for bartenders from 10 European countries. We'll also hear from David Robertson of Whyte & Mackay, Glann ar Mor's Jean Donnay, Glen Grant master distiller Dennis Malcolm, Doug McIvor of Berry Bros. & Rudd, Lisa Collins of Mackmyra, take a look at Blanton's bourbons that you'll never see in Kentucky and get a taste of absinthe!

More coverage from Whisky Live Paris on this special episode of WhiskyCast! We'll hear from Anthony Wills of Kilchoman, John MacDonald of Balblair, author Dave Broom, Bill Lumsden of Glenmorangie, Ann Miller of Aberlour, Compass Box's John Glaser, Luc Timmermans of Belgium's Lindores Whisky Society and much more...along with tasting notes for some of the whiskies I've tasted today in Paris!

I'm on the road this weekend at Whisky Live Paris, and it's a weekend full of new whiskies to taste! We'll hear from Thierry Benitah of La Maison du Whisky, along with Kerry White of GlenDronach, Amrut's Ashok Chokalingam, Michael Urquhart of Gordon & MacPhail, Marcin Miller of Number One Drinks Company, and three of Australia's leading distillers!

This time around, we'll focus on two upcoming whisky festivals in Europe. Maltstock will bring together whisky clubs and individuals from around Europe for a weekend in the Netherlands, and Teun van Wel will tell us how the event came together. Chris Maybin of La Maison du Whisky will preview next month's Whisky Live Paris for us as well. In the news, the whisky world is mourning the death of longtime Jack Daniel's master distiller Jimmy Bedford, Four Roses unveils the second release in its Mariage Collection series of bourbons...and more layoffs in Scotland.

Here's a special bonus episode from Whisky Live Paris...on location at one of the world's great bars. Hemingway drank at Harry's, Parisians drink at Harry's...and now, WhiskyCast goes to Harry's New York Bar. Thierry Benitah of La Maison du Whisky joins us for this special episode...his family has been supplying whisky to Harry's for 52 years, and he'll share some of the history of Harry's and La Maison du Whisky with us. We'll also hear from Suntory's Mike Miyamoto and Kamiguchi Naofumi of Nikka about their latest and most unusual whiskies that have the French going "incroyable!"

Time now for part two of WhiskyCast's special coverage of Whisky Live Paris! We'll get an update on Islay's newest distillery, Kilchoman...where the first spirit reaches legal age later this year, and the new boss at Glendronach, Billy Walker of BenRiach fame, has plans to turn his team's new acquisition loose and let the spirit go free! We'll also hear from Dennis Malcolm of Glen Grant, Steven Teeling of Cooley, and Michael Urquhart of Gordon & MacPhail...and in the author's corner...Hans Offringa tells us about his new books on the history of Laphroaig and "A Taste of Whisky," and Ulf Buxrud shares details of his new book on Japanese whiskies.