Agronomists Happy Hour

 Please join us on this week's Agronomists Happy Hour as we sit down with Dan Sem, General Manager of Dakota Agronomy Partners. With decades of hands‑on experience in grain marketing and fertilizer management, Dan brings a rare blend of big‑picture strategy and field‑level know‑how. He's seen the industry evolve from slow‑turn elevators to today's high‑speed, data‑driven operations, and he's here to share what's working—and what isn't—as farmers contend with shifting global supply chains, unpredictable weather, and the ever‑present need to manage risk. In our conversation, Dan opens up about balancing price‑hedging tactics with on‑the‑ground realities, the logistical puzzles that keep him up at night, and why building a strong workplace culture is just as crucial as choosing the right product. Whether you're wrestling with spring seeding timelines or scouting for talent in a tight labor market, Dan's insights will help you sharpen your decision‑making toolkit and stay ahead of the curve. Tune in for an honest, entertaining look at modern agriculture straight from the front lines. 

 In this Agronomists Happy Hour, Joseph Atha (which Jason and Kyle butcher the pronunciation of Atha many times this episode) shares his journey from Indiana to Minnesota, where he now runs North Point Agronomy. He discusses the unique challenges and opportunities in managing diverse crops like perennial ryegrass, the importance of community and networking in the agronomy field, and the balance between work and family life in rural Minnesota. Joseph also reflects on his experiences in the Boundary Waters, highlighting the joys and challenges of outdoor adventures with his family. They delve into precision agriculture techniques, emphasizing the efficiency of soil sampling and innovative approaches to agronomy. The discussion highlights the value of collaboration and community among soil samplers, as well as the potential for future events that bring together professionals in the field. 

Kyle and Jason welcome back Gary Lezak, the owner of Weather 2020 to happy hour.  Gary shares his journey from a TV meteorologist to the founder of Weather 2020, discussing the evolution of weather prediction technology and the development of the Global Predictor app. The conversation highlights the importance of accurate weather forecasting for agriculture, the impact of weather patterns on farming, and the role of technology in enhancing prediction accuracy. Listeners gain insights into the challenges and successes of long-range forecasting, as well as the significance of understanding local weather patterns. In this conversation, the speakers delve into the intricacies of weather forecasting, particularly focusing on the LRC model and its implications for agriculture. They discuss the accuracy of long-range predictions, the integration of AI in weather models, and the importance of understanding weather patterns for effective crop management. The conversation also touches on the significance of events like Commodity Classic in fostering connections within the agricultural community. 

For happy hour we meet up with Bryn & Allison from Farm TRX, an ag tech business based out of Ottawa with roots in the prairies of Saskatchewan. Farm TRX offers a simple and yet very effective DIY style yield and moisture monitoring system that really makes collecting yield data on any combine very easy. Come listen along for their story and the places that making a yield monitor system has taken them.   

 In this conversation, Leo Bortolon shares his journey from Brazil to North Dakota, discussing his extensive background in agriculture, particularly in soil fertility and sustainable farming practices. He highlights his research on cover crops, biostimulants, and the importance of adapting agricultural practices to local conditions. Leo emphasizes the need for better data and legislation to support farmers in adopting innovative practices and improving soil health. In this conversation, the speakers delve into the complexities of agricultural trials, the role of biological products, and the importance of research in understanding soil health and crop performance. They discuss the challenges faced in product development, the need for collaboration between farmers and researchers, and the significance of transparency in agricultural practices. The dialogue emphasizes the necessity for critical evaluation of biological products and the importance of building a solid database to support farmers in making informed decisions. 

In this conversation, Nathan Faleide shares his unique insights into the world of Ag Tech, discussing his upbringing in agriculture, the evolution of technology in farming, and the challenges of adoption among farmers. He emphasizes the disconnect between tech developers and the practical needs of farmers, highlighting the importance of understanding the end-user experience. The discussion also touches on the corporate landscape of Ag Tech, the complexities of software development, and the reality of integrating technology into farming practices. In this conversation, the speakers discuss the challenges of technology adoption in agriculture, emphasizing the disconnect between the technology provided and the farmers' needs. They explore market dynamics affecting farming practices, the importance of global perspectives on agricultural innovation, and the necessity for farmers to adapt to changing market conditions. The conversation highlights the significance of diverse experiences in agriculture and the shift in focus from quantity to quality in production. Nathan discusses further the evolving landscape of agriculture, emphasizing the importance of technology, community engagement, and transparency in farming practices. He highlights the need for farmers to adapt to changing market demands and consumer preferences, advocating for innovative approaches that prioritize quality and local markets. The discussion also touches on the challenges faced by small farms and the necessity of collaboration within rural communities to ensure sustainability and growth in the agricultural sector.

Jason and Kyle go on a little riff for happy hour and have a conversation on a hot button issue (no over the top dicamba in 2025 for soybeans). 

This weeks happy hour is with Reggie Strickland, who farms in eastern North Carolina near the town of Mt. Olive (yes the same Mt. Olive you see on the pickle jar in your fridge). Reggie shares about the lasting impacts of hurricanes to farming and surrounding communities. As we go further into conversation we get to learn more about their farm of corn, soybeans, pickling cucumbers, sweet potatoes, tobacco, swine, and turkeys. 

In this episode, guests Kelsey and Paisley VanOverbeke discuss their experiences in agriculture, particularly focusing on forages and alfalfa management. They explore the dynamics of family farming, the challenges faced in the industry, and the importance of teamwork in managing large-scale operations. The conversation delves into the growth of dairy farming in their area, the intricacies of crop management, pest identification, and the significance of irrigation and cutting schedules for alfalfa crops. The episode highlights the evolving landscape of agriculture, and the commitment required to succeed in this field. In this engaging conversation, Kelsey and Paisley share their experiences and preferences in fishing and hunting, discuss the importance of food plot management, and delve into innovative crop trials that enhance agricultural practices. They emphasize the significance of nutrient management in alfalfa production and the balance between tonnage and quality in crop production. The discussion also highlights the role of family in agriculture, showcasing how children can be involved and learn from their parents' work in the field. The episode concludes with reflections on the future of agriculture and the importance of relationships within the industry.

We start out Season 5 of the Agronomists Happy Hour with Ag With Emma. We have a good BS session with her as we learn just some of her story; from harvest crews, to working on the farm, to now some work in agronomy. 

The conversation revolves around the experiences of the Jason, Kyle and the rest of the Montana Mafia with their soil sampling pickups. They discuss the unique features and challenges of their vehicles, including the placement of the hydraulic cylinder, the comfort of the seats, and the condition of the air conditioning. They also touch on the different regulations and practices for soil sampling in different states. Everyone shares their personal experiences and offer advice for setting up a soil sampling pickup. Overall, the conversation provides insights into the practical aspects of soil sampling and the importance of having a well-equipped and comfortable vehicle. During this part of the conversation, the hosts discuss the practical aspects of soil sampling in the field. They talk about the features of Kyle's truck that make soil sampling more efficient, such as the probe holder, bucket holders, and color-organized buckets. They also mention the usefulness of the magnetic cup holder and the quick turn knob for driving between sampling points. The hosts highlight the importance of having the right tools for different soil conditions, such as using slotted probes for dry soil and smaller holes for compacted soil. They also discuss the characteristics of the soil in Montana, describing it as gritty, flowery, and fluffy. The conversation concludes with a discussion about the enjoyable aspects of the trip, including the camaraderie, the scenic views, and the beer selection. The conversation revolves around the experience of soil sampling in Montana, highlighting the challenges and fun moments. The participants discuss the difficulties of navigating unfamiliar terrain, encountering deer skulls and barbed wire, and dealing with different soil types. They also praise the GK FieldMapper app for its ease of use and efficiency in collecting and managing soil samples. The conversation concludes with a discussion of the camaraderie and enjoyment of the Montana soil sampling experience. The conversation concludes with the Mafia reflecting on their experience soil sampling in Montana. They share their favorite moments, including loading up the equipment in the farmer's side by side and sampling on a pivot. They discuss the camaraderie and fun they had working together and the valuable lessons they learned. The Mafia also jokes about creating a reality TV show based on their soil sampling adventures. Overall, they express their love for soil sampling and the enjoyment they find in the process.

In this conversation, Sam Markell and Wade Webster from NDSU Extension discuss the shift in soybean diseases over the years and the importance of disease management. They highlight the emergence of diseases like soybean cyst nematode (SCN), sudden death syndrome (SDS), and frog eye leaf spot. They explain the biology of these diseases and how they interact with each other. The conversation also touches on the impact of weather conditions, the importance of scouting, and the need for resistant varieties and seed treatments. In this conversation, Wade Webster and Sam Markell discuss various soybean diseases, including sudden death syndrome (SDS) and brown stem rot. They explain the symptoms and diagnostics of these diseases, as well as the environmental conditions that favor their development. They also touch on the importance of seed treatments for managing SDS and the potential for extending the lifespan of seed treatments in the future. The conversation concludes with a discussion on other crop diseases, such as rust in dry beans and sunflowers.

This week we have Kevin Gillespie on for happy hour, Kevin is the ND/SD regional rep for Redekop and we get the chance to discuss their straw and weed management units for combines and their importance 

In this conversation, Kyle and Jason discuss the ongoing challenges and planning involved in agriculture. They talk about the importance of soil sampling, residue management, rotation planning, and the need to make informed decisions for the next cropping year. They also touch on topics like weed control, fertility management, and the potential impact of weather conditions on crop yields. The conversation emphasizes the need for comprehensive planning and attention to detail in order to maximize productivity and mitigate risks.

This week Cory Palm stops over for happy hour and we talk about his business Pro Ag Solutions and how drones play into his business. Lots of great info in this for anyone looking to own and operate a drone for ag spraying. 

If you are a farmer, retailer, or consultant who helps make decisions on crops affected by white mold (Soybean & Dry Beans in particular), buckle up! Because this episode Michael Wunsch, plant pathologist stationed at the NDSU Carrington research extension station provides a great level of context that accompanies the loads of data available from his group on the topic. This is surely an episode you'll not want to miss. If you want to find data from Michael's applied research, click the link below:https://www.ndsu.edu/agriculture/ag-hub/research-extension-centers-recs/carrington-rec/research/plant-pathologyAnother great resource to make note of is his white mold management video on you tube:https://www.youtube.com/watch?v=zRJJmFU9kNI&list=PLSOmVfcVwGi1MWPK5I6q5nS3Ok2Gb0bpm&index=6Lastly, if you would like to personally reach out to Michael and ask him anything regarding his knowledge on these topics he can be reached at michael.wunsch@ndsu.edu Office# 701.652.2951

The conversation this week covers a wide range of topics related to agronomy so buckle up! Topics include scouting, agronomist consulting, field agronomy, crop consulting, soil types, crop coverage, rainfall impact, pre-emergence application, nutrient deficiencies, and crop growth transitions. Discussion on the challenges and observations related to crop management, soil conditions, and the impact of weather on crop development. 

More on NAGC testing for Kochia: https://genotypingcenter.com/product/kochia/ In this conversation, Kyle & Jason interview Joe Ikley and Zach Bateson about herbicide resistance testing in weeds. They discuss the work being done at the National Agricultural Genotyping Center (NAGC) in Fargo, North Dakota, and the importance of collaboration between different entities in the agricultural industry. They also talk about the process of testing for herbicide resistance, including target site mutations and non-target site mechanisms. The conversation highlights the need for accurate and timely testing services to help farmers and agronomists make informed decisions about weed management. In this part of the conversation, Zack and Joe discuss the process of collecting and testing weed samples for herbicide resistance. They talk about the importance of receiving a large number of samples to generate data and identify new target site genes. They also mention a project they worked on to test pigweed samples for resistance to different herbicides. Zack explains the high throughput capabilities of their lab and the need for blinded testing. They also discuss the process of collecting and sending in samples for testing, including the availability of free testing for North Dakota residents and the ability to test samples from outside the state for a fee. The conversation explores the importance of proactive detection and management of herbicide resistance in weeds. The speakers discuss the limitations of relying on a single tool for weed management and emphasize the need for preventative detection methods. They highlight the challenges of testing soil samples for pathogens and the importance of targeted soil collection. The conversation then shifts to the discovery of group 14 herbicide resistance in kosher and the collaborative efforts to study and understand this resistance. The speakers stress the importance of diagnostic testing and the need for multi-pronged approaches to weed management.

Key Takeaways From Our Discussion With JoeMycorrhizal fungi play a crucial role in plant development and nutrient uptake, and inoculating crops with mycorrhizae can potentially enhance yield and nutrient efficiency.Trichoderma fungi have the ability to combat fusarium diseases and increase the heat in hot peppers, offering potential benefits in crop production.Measuring microbial populations in the soil is challenging, but tests like PLFA and B-Crop can provide insights into the presence and diversity of microbes.Inoculating cover crops with mycorrhizae may help establish a beneficial microbial network in the soil, improving soil health and crop performance.Different farming practices, such as cover cropping and no-till, can have a significant impact on soil biology, with fields that have been managed with regenerative practices often showing higher levels of biological activity. Comparing different farming practices on a farm scale is crucial for understanding their impact on soil health and nutrient availability.Rainfall plays a significant role in soil biology and nutrient cycling.The Haney test can be a useful tool for assessing nitrogen levels in the soil and making informed decisions about side-dress applications.Interpreting test results requires experience and an understanding of field conditions. Nitrogen is more complicated than carbon due to its mobility, and measuring carbon in the soil is challenging.Cover cropping can significantly improve organic matter and soil health, even on a small hobby farm.Planting early maturity soybeans can create opportunities for cover cropping and nitrogen fixation.Data-driven decision-making is crucial in agriculture, and challenging conventional norms can lead to innovative practices.

In this episode, the Holy Pokers discuss the essentials for scouting crops, including clothing, tools, and snacks. They share their personal experiences and preferences for staying comfortable and protected while in the field. 

The National Wheat Foundation is a non-profit organization that supports and strengthens the wheat industry in the U.S. They focus on research, education, and outreach, and their biggest program is the Wheat Yield Contest. The contest has different categories based on winter or spring wheat, dryland or irrigated, and there is also a new pilot category for digital yield measurement. The contest encourages farmers to improve their yields and learn from each other. It also highlights the importance of quality in wheat production and offers awards for top quality winners. The contest provides a platform for farmers to compete against themselves and push the boundaries of their crop's potential. The conversation discusses the National Wheat Yield Contest and the importance of both yield and quality in wheat production. The hosts and guests share insights and experiences related to the contest, including surprising yield levels in different regions, the significance of varietal choice, the impact of production practices on yield and quality, and the role of sustainability in wheat farming. They also highlight the benefits of participating in the contest, such as learning from top producers and making connections in the industry.

Carrie Miranda, an assistant professor at NDSU specializing in soybean breeding and genetics, discusses her journey into agriculture and her work in soybean breeding. She explains the importance of soybean maturity and the challenges of breeding for North Dakota's unique environment. Carrie also highlights the need for new germplasm and the potential for improving soybean yields in the state. In this part of the conversation, Carrie Miranda discusses the influence of genetics and the environment on soybean maturity and yield. She explains that while genetics play a significant role in maturity, environmental factors such as nighttime temperatures can also affect soybean maturity. Carrie's research focuses on developing soybean varieties that are 100% controlled by genetics, which would give growers more control and reduce risk. She also discusses the importance of addressing challenges such as drought, salinity, and low water conditions in soybean breeding. Carrie emphasizes the need for collaboration with farmers and the North Dakota Soybean Council to understand their needs and develop relevant traits. In this conversation, Carrie Miranda, a soybean breeder at North Dakota State University, discusses the challenges and advancements in soybean breeding. She emphasizes the importance of collaboration and communication between researchers, farmers, and other stakeholders in the soybean industry. Carrie also highlights the significance of using resistant varieties to manage soybean cyst nematode (SCN) and the benefits of crop diversity and rotation in reducing nematode populations. The conversation concludes with a discussion about the NDSU Soybean Symposium and the role of social media in sharing information about soybean breeding.

Kyle & Jason have new friends Matt Pfarr and Chase Austvold from Lallemand on for Happy Hour, a brand known for its inoculant business in the agriculture industry. They discuss their backgrounds and how they got into the field of agriculture. The conversation also touches on their experiences in college, including their involvement in wrestling and their connection to St. John's University. They also talk about the importance of family dynamics and how it shaped their lives. The episode concludes with a discussion about Lallemand's involvement in the yeast industry and its impact on beer and bread production. Lallemand is a diverse company that operates in various areas, including human health and agriculture. It was founded by Fred Lallemand, who immigrated from Alsace to Montreal in the late 1800s. The company initially focused on yeast production for the baking industry but expanded into other areas such as wine making, probiotics, and biofuels. They have a wide range of products, including inoculants for different crops. The Rise series is a line of biofertilizers that provide nutrient benefits, while the Stop series consists of biofungicides. Lallamand is a diversified company that offers a range of products for various industries, including agriculture, brewing, baking, and biofuels. 

Spring is officially here, with the first annual weeds starting to grow. Farmers are preparing for the planting season, with some already starting to seed their fields. The weather is predicted to be dry and warm, which will impact the tillage practices. Adjuvants will be crucial for effective burndown of weeds, especially with the dusty conditions. Crop choices for the season include lentils, chickpeas, barley, canola, and soybeans. Sunflower and quinoa cultivation is limited due to market prices and weed challenges. Faba beans are a good crop option for northern regions. The conversation covers various topics related to agriculture, including the challenges of growing faba beans, the emergence of specialty crops like safflower and buckwheat, the importance of early preparation for the spring season, and the potential pest and disease issues that farmers may face. Jason and Kyle also discuss their appreciation for different types of beers, including hazy IPAs and lagers.

In this episode, Cody Lee, a technical specialist for CHS, joins the hosts to discuss the importance of adjuvants in agriculture. Everyone shares their personal experiences and stories from the field, highlighting the role of adjuvants in weed control and the challenges faced in different environmental conditions. They emphasize the need for personalized recommendations based on specific weed spectra and environmental factors. The conversation also touches on the impact of dry years on adjuvant performance and the importance of building personal relationships in the industry. The episode concludes with a discussion on the value of gaining experience and learning from mistakes. This part of the conversation focuses on the use of adjuvants in herbicide mixes and the challenges and considerations involved in selecting the right adjuvant. The complexity of the glyphosate market and the impact of adjuvants on weed control are also discussed. The economic value of adjuvants and the importance of proper stewardship practices are highlighted. The chapter concludes with a discussion on the use of adjuvants for specific crops and weeds. In this conversation, the speakers discuss various aspects of adjuvants in agriculture. They talk about the different adjuvants used in the past and how the industry has evolved. They also share their favorite adjuvants and discuss the importance of humectancy in different environments. They emphasize the role of stewardship in adjuvant selection and highlight the value of practical experience. They also touch on unrelated topics such as the success of Velva's football program and the popularity of Dot's Pretzels. The conversation concludes with a discussion on the importance of learning from others and seeking advice from technical specialists.

In this episode, Naeem Kalwar, an extension soil health specialist, discusses his background and work in soil science. He shares his journey from Pakistan to Canada and eventually joining NDSU. Naeem also provides insights into agriculture in Pakistan, including the different provinces and crops grown. The conversation highlights the importance of sampling depth in soil fertility and the impact of salinity on crop growth. Naeem emphasizes the need to focus on the top six inches of soil and shares his experiences in reducing salinity levels. The conversation explores the unique soil research project that has been ongoing since 2014, focusing on soil salinity and sodicity. The factors affecting soil salinity levels, such as weather patterns and tile drainage, are discussed. The distinction between soil salinity and sodicity is explained, along with the importance of sampling and testing for accurate analysis. Naeem also covers options for treating unproductive areas with high salinity and sodicity, as well as the different methods used in soil testing to identify these issues. This conversation explores the accuracy of lab tests and the different methods used for soil testing. It delves into the identification and effects of sodicity issues on soil and plants. The importance of accurate testing and the prevalence of soil issues across different counties are discussed. The impact of salinity and high exchangeable magnesium on soil structure is examined, along with the effectiveness of tiling as a solution. The conversation also covers the chemical remediation of soil issues and the planting of salt-tolerant grasses. The importance of deep soil sampling and collaboration among experts is emphasized.If you made it this far and want to watch our conversation: find this conversation on youtube @ https://youtu.be/IRSoKIDUDfU

This weeks happy hour takes us to The Shack in North Fargo with Andrew Green and Mory Rugg. Our conversation delves into Andrew's  journey in wheat breeding, influenced by his background and experiences, and discusses the agricultural tasks undertaken in the off-season to enhance wheat characteristics through his breeding efforts. 

This week for happy hour, Mory Rugg, a wheat breeder, discusses his background and career in wheat breeding. He also talks about the challenges and advancements in hybrid wheat breeding. The conversation transitions to his current role at Arthur Companies and the opportunities for vertical integration and IP programs. The importance of variety selection and regional adaptation is highlighted, along with a discussion on wheat stem sawfly. Overall, the episode provides insights into the world of wheat breeding and the significance of wheat as a crop. In this conversation, Mory Rugg, a wheat breeder, discusses various aspects of wheat breeding and the importance of naming and numbering wheat varieties. He emphasizes the significance of profitability and the impact of step change varieties. Mory also shares his journey to becoming a wheat breeder and the challenges involved in the breeding process. He highlights the need for agronomic focus and the potential future developments in wheat breeding. The conversation concludes with a beer banter, where Mory and the hosts share their beer choices.

Angie Johnson, the Farm and Ranch Safety Coordinator for NDSU Extension, is our guest on this week's happy hour. Angie discusses the importance of farm safety education and her role in promoting it. She shares her background and journey to her current position, as well as the focus groups she works with, including youth farm safety programs. Angie emphasizes the value of hands-on learning and practical skills, such as teaching kids how to use a tourniquet and proper hand signals. She also highlights the need for clear communication and the importance of prioritizing safety for kids on the farm. The conversation concludes with a discussion on farm safety statistics and incidences. The conversation with Angie Johnson covers various topics related to farm safety. The underreporting of agricultural injuries is highlighted as a challenge due to the lack of a federal reporting system for small farm operations. Tractor safety is identified as a major concern, with tractor-related injuries being the number one cause of injury based on trauma center data. The discussion also touches on the dangers of grain bins, the importance of aging on the farm programs, and the need for adult farm worker training. The episode concludes with information about sponsorship opportunities for the farm safety camp and the extension's social media presence.

This conversation discusses the recent Arizona federal court ruling that restricts the sale and use of over-the-top dicamba products in soybeans. Jason and Kyle recap the recent agronomy on ice event and the success of the event despite adverse weather conditions. They delve into the details of the ruling and its implications for the soybean market and weed control strategies. The increased cost of alternative herbicides is also discussed. The hosts emphasize the importance of pre-emergence burn down and explore alternative modes of action for weed control. They highlight the significance of crop rotation and cover crops in managing weed populations. The need for regulation and consequences for breaking rules is addressed, and the hosts express their concerns about the impact of the ruling on the industry. In this episode, Jason and Kyle discuss the regulation of Dicamba and the potential impact on agricultural practices. They mention the possibility of Dicamba being classified as a restricted use product and emphasize the importance of being good stewards of weed and pest control tools. 

SummaryIn this episode, the hosts introduce Rob Proulx,  Agriculture Technology System Specialist at NDSU. They discuss the importance of spray conditions and the concept of Delta T. Rob shares his analysis of spray conditions in North Dakota over a three-year period, highlighting the impact of wind and Delta T on pesticide efficacy. The conversation also touches on the potential for integrating Delta T information into spray records and the challenges of data analysis in agronomy. Finally, Rob explains the different aspects of his role as an Agriculture Technology System Specialist and his focus on precision agriculture and sprayer systems.  He also explores the role of a precision agronomist and the importance of bringing together different disciplines in precision agriculture. The conversation delves into the value of collaboration between extension programs and private businesses, as well as the exciting potential of spot sprayers and the intersection of agronomics and operations. The episode concludes with a discussion on the impact of artificial intelligence in agriculture and how to connect with Rob Proulx. Find Robs video on Delta-T and socials here: https://linktr.ee/robproulx

In this episode, Kyle and Jason discuss their personal updates, including Kyle's new baby and Jason's son's engagement. They also talk about the winter weather and ice conditions, as well as the various winter meetings and workshops they attended. They highlight the NDSU Wild World of Weeds Workshop and the FarmQA meeting, discussing the key takeaways and features of each event. The conversation covers various topics related to agriculture, technology, and upcoming events. Kyle and Jason discuss the use of technology in agriculture and the benefits it brings to farmers.  The hosts also mention upcoming events and meetings they will be attending. They conclude the conversation by expressing their appreciation for the FarmQA tool and discussing homemade beer.

SummaryQuality soil sampling is crucial for accurate results and meaningful maps.Understanding soil taxonomy can provide valuable insights into soil characteristics and behavior.The SoilWeb app is a useful tool for accessing soil data and information in the field.Creating patches or badges for soil samplers can be a fun way to recognize achievements and build camaraderie.Soil sampling vehicles often face challenges and misfortunes, but they are an integral part of the soil sampling process. Soil samplers face various mechanical issues and challenges during the sampling season.Highlights of the soil sampling season include trips with colleagues, successful mapping, and the camaraderie among soil samplers.Soil sampling can be physically demanding, leading to back and shoulder issues.Explaining soil sampling to others can be challenging, but it is important to educate people about its significance in agriculture.Beer plays a role in the soil sampling culture, but it is important to choose the right type of beer to avoid impairing work.Cleaning and maintaining soil sampling equipment is essential for efficient sampling.A soil samplers meetup could be a fun and educational event for farmers and others interested in soil sampling.The experiences and challenges of soil sampling have the potential to make for an entertaining reality TV show. Soil sampling provides valuable data that is essential for making informed decisions in agriculture.Craft breweries play an important role in local economies and should be supported.The hosts express their passion and enjoyment for soil sampling and the conversations it sparks.The hosts appreciate the support and engagement of their listeners and look forward to the new year.

SummaryIn this conversation, Jeff Jackson discusses various aspects of alfalfa production. He emphasizes the importance of going back to the basics, such as soil fertility, variety selection, bug control, and weed control. Jeff also highlights the significance of soil pH and the impact it has on alfalfa growth. He explains the role of sulfur in alfalfa production and the benefits of using ammonium sulfate in the spring. Overall, this conversation provides valuable insights into the key factors that contribute to successful alfalfa production. This conversation covers various topics related to alfalfa production, including the role of fertility, the importance of monitoring and rotating stands, measuring yield and profitability, differences between beef and dairy production, the use of forage sorghum, the versatility of triticale, the benefits of crop rotation and soil health, the importance of pest management, the influence of social media, and Jeff Jackson's iconic hat. TakeawaysGoing back to the basics is crucial in alfalfa productionSoil pH plays a significant role in alfalfa growth and should be carefully managedSulfur is an essential nutrient for alfalfa and should be considered in fertility programsAmmonium sulfate can be beneficial in providing readily available nitrogen in the spring Understanding the role of fertility is crucial for successful alfalfa production.Regular monitoring and rotation of alfalfa stands can help maintain plant health and maximize yield.Measuring yield and profitability is essential for making informed decisions in alfalfa production.There are differences in management practices between beef and dairy alfalfa production.Forage sorghum and triticale offer alternative options for forage production.Crop rotation is important for soil health and pest management in alfalfa production.Social media can be a valuable tool for sharing information and connecting with others in the forage industry.Jeff Jackson's hat has become an iconic symbol of his brand and expertise in the forage industry. Beer preferences can vary greatly among individuals.Chapters00:00Introduction and Background03:14The Importance of Basics in Alfalfa Production10:00Hot Topics in Alfalfa Production20:28The Role of Soil pH in Alfalfa Production25:21The Role of Sulfur in Alfalfa Production30:38Different Types of Ammonium Sulfate35:29The Benefits of Ammonium Sulfate in Spring37:35The Role of Fertility in Alfalfa Production39:12The Importance of Monitoring and Rotating Alfalfa Stands41:39Measuring Yield and Profitability in Alfalfa Production42:46Differences Between Beef and Dairy Alfalfa Production43:24The Role of Rotation in Alfalfa Management44:17The Use of Forage Sorghum in Beef and Dairy Production49:36The Versatility of Triticale as a Forage Crop52:34The Benefits of Crop Rotation and Soil Health57:24The Importance of Pest Management in Alfalfa Production01:03:58The Influence of Social Media in the Forage Industry01:08:38The Significance of the Hat in Jeff Jackson's Brand01:14:06Happy Hour: What Jeff Jackson is Drinking01:14:32Discussion about Beer Preferences01:15:09Different Tastes in Beer01:16:01Supporting Local Producers01:16:29Preference for Quality over Quantity01:17:03Drinking Habits and Mixing Drinks01:18:02Reviewing Beers Tried01:20:23Sharing a Funny Video01:22:14Animated Videos and Toning It Down01:23:11Closing Remarks

Trusted Advisor Program, NDSU Pesticide Recertification, Bayer Consultants Panel, Prairie Grains Conference, and Beer. Sounds like happy hour to us!

This week we have Barney Geddes on deck for happy hour this week. Barney is both part of NDSU's faculty and a research scientist  in the microbiology department. His efforts are focused on atmospheric nitrogen fixation in both legume and cereal crops and we have a great discussion hearing his about work and knowledge in the soil microbiome. Find Barney on Twitter at @BarneyGeddesCliff Notes:00:00Introduction and Background02:29Barney's Journey to NDSU05:33The Importance of Microbiology in Agriculture06:11Research at Oxford University07:57Differences in Agriculture Research between UK and North America08:36Growing Interest in Microbiology in Agriculture11:13The Complexity of Microbiology in Agriculture12:53Improving Rhizobium Efficiency16:18Factors Affecting Rhizobium Symbiosis19:34Testing Soil Biology for Rhizobium Presence21:02Challenges in Agriculture Research23:28Rhizobium and Soil Acidity25:00Rhizobium and Nitrogen Levels27:31Rhizobium and Salinity28:51The Complexity of Microbiome Interactions32:23Rhizobium and Pulse Crops36:11Research on the Soybean Microbiome38:05Future Research on Root Nodules in Cereal Crops42:17Gene Editing and Breeding Methods45:06Growing Interest in Microbiology in Agriculture46:05The History of Genetic Modification50:06The Future of Microbiological Solutions in Agriculture53:04Advancements in Soil Microbiology Testing55:14The Importance of Soil Sampling58:21Understanding the Complexity of Soil Microbiology01:02:03The Diversity of Rhizobia in Soil01:03:59Selecting Elite Rhizobia Strains01:06:16The Evolution of Rhizobia Strains01:08:25The Importance of Soil Health Testing01:11:10The Potential for Portable Soil Testing01:14:20The Impressive Research Facilities at NDSU01:15:21The Value of NDSU's Extension System01:17:08The Future of Soybean Yields and Microbiology01:18:01The Role of Yeast in Beer Fermentation01:18:30Barney's Love for Yeast and Brewing Beer01:19:22Beer of the Evening01:20:53Different Beers and ABV Calculations01:23:11Seasonal Beer Preferences01:24:11Connect with Barney and Further Research01:25:50Closing Remarks

This weeks happy hour is spent with Clint Fischer, someone you all might be familiar with who are on Ag X (formally Ag Twitter). Clint is an attorney by trade with some great experiences in ag business.   Clint's posts share ideas & stories around ag business and farm transition planning that have garnered a lot of attention and have spurred great discussions, which has led to his online community of Braintrust Ag. Clint shares his story to how and why Braintrust Ag started and what it is all about. 

This week Dr Ruth Dill-Macky joins us for happy hour. She is one of the faculty at the University of Minnesota's plant pathology department and Co-Chair on the executive committee of the U.S. Wheat and Barley Scab Initiative. Ruth shares her 30+ year career in Minnesota, starting with the onset of the Scab epidemic in the early 90's. 

This week happy hour goes down to Sioux Falls, SD to chat with Bryan Hakeman, Partner at Dakota CPA. Bryan shares the life of a CPA's year, we have a few drinks, tell a few jokes, and have some laughs. Sounds like happy hour, right?If you are interested in knowing more about Dakota CPA or wanting to work with them. Find them at https://dakota.cpa

We give you our raw, unfiltered, sometimes hazy view on utilizing data to your advantage. 

The Bull **** continues, but we promise there is some great agronomy conversation and beer banter. 

A bull **** session between Jason and Kyle; happenings, agronomy, and good beer. 

This week we spend happy hour with good friend Sarah Lovas of GK Technology. We dive into the topic of zone mapping and zone soil sampling and why there's more than an algorithm involved to achieve a great zone map. 

This week we jump just slightly north into Manitoba and talk to Brunel Sabourin, owner of Antara Agronomy. We have a great discussion about plain old good agronomy and what it is they do at Antara Agronomy. Lots a great discussion in this episode!If you want to see more of Antara Agronomy on social media go look them up on the folowing platforms:Twitter: @antaraagInstagram: @antaraagronomyFacebook: Antara Agronomy 

We are in the Agivse bunker this week on the topic of soil sampling and John and Jodi leave us with some great information to keep on powering through this soil sampling season. 

This week we have our friend and fellow podcaster Kyle Stull on for happy hour and we cover the hot button topic of Tar Spot. If you like this episode with Kyle, tune into his podcast The Rogue Agronomist where podcasts are found. 

This week we talk to Stephanie Sinner of the ND Soybean Council. Stephanie is the executive director of ND Soybean Council and her and Jason at the time of recording  recently came back from the program the council puts on called "See For Yourself". The both share their experience participating in that program and Stephanie shares much more with what's currently important with ND soybeans at their current state. Have interest in what the ND Soybean Council does? Go to their website at www.ndsoybean.org to learn more!

Season 4 of the Agronomists Happy Hour is here! We cant think of a better topic than soil sampling to talk about in September and a better person than Lane Bothwell to share his enthusiasm to talk on this topic. Sometimes the job gets tedious, and can be a bit much but as we say in this episode...Embrace The Suck, and power though this, the job needs to be done and is important!If you enjoyed this conversation with Lane, click the link here for Lanes twitter!Half A$$ Land and Cattle Co. @ BothwellLane

We're still at it folks! Wrapping up our last season of AHHP, a little agronomy on what's happening in our areas, and a little preview into the next season of AHHP. 

We're back! and what a more appropriate topic to discuss than the one weed that makes Jason loose sleep at night....Kochia. 

Just a quick update on what's happening in our areas in North Dakota as planting progress.